Northern Michigan / Upper Peninsula Global, International Restaurants

Northern Michigan / Upper Peninsula     Global, International Restaurants
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4 restaurants with availability

Sagamore's/Inn at Bay Harbor
Global, International | Bay Harbor
3 reviews

Award winning service and a gracious setting "set the table" for a series of gustatory delights. Overlooking Little Traverse Bay with unparalleled lake views, Sagamore"s is the definitive North Michigan dining venue. Striking Victorian decor and creative North Michigan fare harkens to a romantic time long ago. Please join us in our Sagamore's Dining Room for indoor or outdoor terrace dining. Great View. Great Food. Great Experience.

Chandler's a Restaurant
Global, International | Petoskey
23 reviews

Chandler’s opened it’s doors in December of 1999 behind the historical Symons General Store building. It’s a cozy place with only 50 seats in the main dining room & 10 seats at the bar. When real estate is too tough to find - it’s standing room only! For a change of scenery, guests can enjoy dining in the wine cellar where they are surrounded by the 4,000 bottle collection that serves both the restaurant and Symons General Store. In the warmer months, guests can choose to dine outside, on Chandler’s brick courtyard.

The Table Restaurant at the H Hotel
American | Midland
44 reviews

Upscale American classics with added flavors from around the world combined with gracious, informed and inviting service. This bright, elegant and comfortably appointed dining room is excellent for entertaining business clients, a special evening out or just a sumptuous meal. All complemented by an extensive domestic and international wine list and hand crafted beers handpicked from Michigan’s best breweries

Grey Gables Inn
Global, International | Charlevoix
22 reviews

Today Grey Gables continues to offer the kind of traditional up-north dining experience that has made the restaurant a favorite Charlevoix destination for nearly 75 years. Owners Kelly and Darren Romano are Culinary Institute of America graduates. Their recipe for success combines a flair for creativity with the freshest ingredients to provide a satisfying dining experience that will leave a lasting impression.