jojo bistro and wine bar features full bar, fare to share, classic bistro entrees and an array of wine FLIGHTS
[NOTE: We welcome walk-in customers! At this time, we are only accepting reservations for larger parties, but have many small tables open for our walk-in customers.]
FELICE, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Opening in Gild Hall, a Thompson Hotel, 15 Gold Street will introduce authentic Italian classics and the family’s namesake wines to the Wall Street community in its intimate 40-seat restaurant and upstairs wine lounge called La Soffitta. This successful restaurant is already a favorite uptown, amongst local clientele, wine lovers and serious foodies alike.
Balzem is where you begin a tour of the northern Mediterranean coastline. From the celebrated culinary culture of Provence in Southern France to some of Italy's most elegant and refined cuisines such as in Campania, and reaching all the way to the light and carrying flavors of the Aegean coastline. Complete your journey with a selection of wine or beer from these cultural regions and other celebrated vineyards around the globe.
Charming 40 seat bistro. With market driven menu, local farm products and intimate atmosphere. Located in developing downtown New Rochelle.
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area.
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.
Bar Rique offers a wide variety of wines from around the world in addition to professionally tailored cocktails and spirits. Our food is expertly prepared tapas and entrees in the traditional Spanish preparation.
Arco Cafe features a full menu of moderately priced "comfort" food influenced by Italian and Sardinian cooking traditions, but based upon time-honored recipes from the entire Mediterranean area.
Since 1959, Rizzo's has been making our own unique style of Thin Crust Sicilian Pizza. Baked in old fashioned black pans fabricated to Mr. Rizzo's own specifications, these pies are thin, light & crispy. Particular attention is paid to the dough which is made fresh throughout the day and is the foundation of our menu. Our much loved full bodied sauce is both naturally sweet & tangy, and is made from choice California tomatoes. We use only real whole milk mozzarella and a blend of Parmigiano & Peccorino Romano cheeses for just the right blend of both buttery and sharp flavors. Our Neapolitan Pies are even thinner, and Personal Pies are thinner still. And while all feature exactly the same ingredients, each has its own distinct character & flavor profile. Add to this our creative toppings, fresh salads, & delicious made to order calzoni & stromboli, combined with a level of service & hospitality all too rare in the pizza business, and it's fair to say we specialize in happiness.
Since opening in late September 2008, Posto 22 has grown to become a staple in the New Rochelle restaurant scene. The restaurant offers classic and delicious Italian cuisine, as well as, gourmet, chef-prepared, daily specials.
The food is complemented by the extensive wine collection and the signature cocktails. Posto 22 is conveniently located near the New Rochelle train station, centrally between Larchmont and Pelham. Whether you stop in for a drink at our bar which features over 40 wines and liquors or dine in our exquisite dining area you are sure to have a great time.
Crave Fishbar is a vibrant, convivial restaurant in Midtown Manhattan serving an inspired seafood menu from chef Todd Mitgang. An eclectic mix of reclaimed materials and custom made chairs and tables lend a beachy, rustic feel to the space, which houses a 25-foot-long bar where guests can order from the full dinner menu along with cocktails and wine from a mounted bottle display. Approachable, sophisticated dishes feature local seafood, crudos, and meat dishes that are thoughtfully prepared with both familiar and exotic ingredients. Crave Fishbar has taken its place as a neighborhood fixture, providing locals and newcomers alike with a elegant, inviting experience.
A beautiful restaurant known for its top - notch food ,service and drinks. Enjoy wine pairings off our specially curated wine list or one of our many gluten free beers!
Serving antibiotic-free meats, sustainable and responsibly sourced seafood and seasonal and local produce. All dishes may be prepared gluten free with care and attention. Join us at the bread bar offering specialty toppings all prepared on gluten-free dough.
Steps away from the Barclays Center is RARE EARTH bar/restaurant.
Enjoy fresh wholesome American cuisine with naturally grown ingredients served at peak harvest time.
Local fish from the OCEAN
Seasonal vegetables from the EARTH
Pasture raised meat from the LAND
The Bar crafts cocktails using fresh squeezed juice, housemade bitters and syrups and a range of artisanal spirits. A choice of 16 beers on tap and a fine selection of wine some organic and biodynamic.
South African Cuisine in a Harlem Scene
Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.
In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.
Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.
Our menu comes from New York's farmers markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We're crushing seafood, roasted meats, crazy good wine and creamy espresso. We present a wine list broad enough for you to come by and enjoy wine with us every night or you can order something you can't get anywhere else in the world. We're Italian influenced, American executed and entirely New York.
Opened in fall of 2012, Petit Poulet is a French Bistro & Wine Bar located near Herald Square.
Petit Poulet’s charming and intimate setting features warm wood walls,
mosaic tile floors, and a classic tin ceiling in an ode to classic parisian bistros.
Located in the Radisson Hotel in Herald Square, Petit Poulet offers lunch and dinner menus,
appealing to both travelers and locals alike. Some examples of the customary French fare includes
French Onion Soup, Beef Tartar, Escargot, various tartine dishes, and rotisserie Cornish hen.
Seating options include tables, booths, and bar seats. Additionally, for a few lucky diners,
we offer special bar style seating in front of our open kitchen, giving them a unique view of our
talented chefs creating meals from scratch.
Boutique Italian-Mediterranean restaurant - wine bar
Charming and cozy atmosphere.
Private parties welcome.
Corkbuzz is a wine bar and kitchen with wine classes and wine events. Our Union Square location is part wine bar, part classroom and event space. It's a place for us all to share, explore, laugh, indulge and learn.
Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exceptional food and wine including up to twenty wines by the glass, menu items are completely house-made including all pastas and desserts. The atmosphere is bustling and city like, yet cozy. At Velo you will receive first class service and a menu crafted to rouse your senses.
In the quaint town of Westwood, NJ, Bibi'z serves up Westwood's exciting dishes and a unique ambiance. At Bibi'z, every dish is created using only the freshest, finest ingredients. We use NJ, NY or PA organic farms for produce, poultry and dairy. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.
It would be our pleasure to pair your meal with an eclectic wine or recommend a classic or signature martini, single malt scotch, single barrel bourbon, cordial or beer.
We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
All’onda is a modern Italian restaurant in Manhattan near Union Square. Venice is the inspiration for Chef Chris Jaeckle and Restaurateur Chris Cannon.
Annabel is a uniquely designed rustic-modern space that creates a perfect environment to sit back, get cozy and catch up with friends. Vibrant personalities will bring you craft beer, creative cocktails and delicious wine while you watch your pizza being cooked in our wood-burning oven.
Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in NYC. The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. Ayza is nearby Madison Square Garden, Penn Station, Empire State Building, Broadway Show Theater in New York City. French, Mediterranean, Italian Restaurants. Dining at chocolate and wine bar in Times Square. Ayza Wine & Chocolate Bar will be within walking distance of Broadway’s Theater District, Jacob Javits Convention Center, Rockefeller Center, Empire State Building and Madison Square Garden.
In addition to fantastic food and comfortable dining, we offer professional and knowledgeable service, extensive wine list, private party room and full off premise catering menu.
Enjoy Our Outdoor Dining, savory cheese and Jacques Torres & Martine's chocolate truffles! Full menu of salads, Panini’s and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in New York City.
The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. French, Mediterranean, Italian Restaurants.
We offer Italian style dishes enjoyed for generations in villages throughout Italy giving Villaggio and Villaggio Figaro its authentic Italian fare. We create recipes adding innovation to traditional Italian village style dishes, mixing original traditional ingredients with modern Italian cuisine inspired by Southern and Northern Italian villager's food.
We use fresh garden vegetables preparing our famous favorite dishes.
Villaggio Bistro is a neighborhood restaurants with a lively atmosphere and rustic Italian fair for all to enjoy. In the spirit of Italian culture, our dishes are meant to be shared and enjoyed family-style, perfect for passing around the table on any occasion.
A Livanos' family creation, Molyvos is the closest you can get to Greece in New York City. Critics agree that Molyvos serves perhaps the finest example of Greek cuisine in New York, and beyond. People from around the world have discovered that Molyvos serves the true foods and wines of Greece, along with a large dose of the country’s warm and lively spirit. Molyvos’ menu is built upon the home-style cooking of Greece using authentic recipes, classical cooking techniques and superior ingredients. The wine list, under the keen direction of Kamal Kouiri, is unique for its depth and breadth of excellent Greek labels and small producers from the Mediterranean whose wine deserves to be enjoyed. Molyvos also boasts a carefully selected Pre and Post-theatre menu that perfectly accompanies an evening of entertainment.
Just steps away from Central Park, The Park 112 is located on Frederick Douglass Blvd the restaurant row of the new Harlem Renaissance. The Park 112 offers a menu of savory, scrumptious small & large plates and an extensive selection of world class wines from our enomatic wine dispensing machines. Simple yet tastefully designed, the intimate atmosphere at The Park 112 is warm sophisticated and marries downtown chic with uptown soul!
Outdoor and private dining seating available.
For over 10 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.
Sangria is a modern Spaniard restaurant specializing in authentic flavor-filled cuisine, signature sangrias, wines and spirits.
The name Sangria is symbolic of the fun and richness of the Spaniard culture and culinary experience. Sangria pulls together centuries of tradition by adding a modern twist to cuisine and spirits.
Sangria highlights include traditional and signature Sangrias, wines from around the world including different regions of Spain, 16 innovative Tapas, Mariscadas, Montaditos, El Toro Angus burger, Caldo Gallego, Charcuterie and cheese platter, stuffed pan roasted chicken, “Bullfighter” steak, and various Paellas.
Nestled in the heart of the Neighborhood Of The Arts, Char Steak & Lounge is located in the newly renovated Strathallan, A DoubleTree by Hilton. A blend of quintessential steakhouse with an opulent, hip ambiance celebrating local artists, Char has something for everyone.
With refined and approachable service, the menus offer breakfast, lunch, and dinner. Featuring our wood-fired grilled steaks to homemade pastas, fresh fish, and masterfully in-house crafted desserts.
Salvatore and Gina opened Alloro on a quiet, tree-lined street of the Upper East Side, just one block from where they live with their children. When you go to Alloro, you'll be greeted by an adventurous décor and innovative culinary fare created by Salvatore who puts a creative spin on Italian classics. With each season comes a new menu. Sit back and let them take you on an exciting culinary journey you'll always remember. This ain't your grandma's spaghetti and meatballs! Visit www.alloronyc.com for information on menus, tastings, and cultural events.
Oshun features a seasonal menu offering a full raw bar, daily fish specials, sustainable seafood, craft cocktails & an eclectic wine list.
Pizzetteria Brunetti is equal parts killer Neapolitan pizza, wine bar and authentic Neapolitan small plates and salads in a casual neighborhood vibe. We serve approachable, ingredient - driven, Italian fare with just the right amount of great hospitality in a casual atmosphere. We combine strict traditions along with new age ingredients that set us apart from the rest. Come Eat!
Vino Levantino is first and foremost a wine bar. Our wines are imported from all over the world, mostly from boutique wineries in France, Italy, Spain, Portugal, Turkey, Israel & the Americas. Our menu reflects the diversity of the Ottoman Empire. It is also influenced by the cuisine of Sephardic Jews, many of whom journeyed to Israel through Turkey.
La Compagnie des Vins Surnaturels is the first New York location of the iconic Parisian wine bar, and features nearly 600 wines from around the world, with several offered via enomatic machine, and dozens of others available by the glass. Sommelier Fabien Suquet (formerly of the three Michelin Star-awarded Auberge Du Vieux Puits) has compiled a wine list from his favorite producers around the world with nearly 70 percent of the list is French in origin plus favorite small growers from regions such as Lebanon, Israel, Greece, Hungary, and Brazil. A menu of small plates from chefs Armand Arnal (Michelin Star-awarded La Chassagnette in Arles, France) and Tibor Kogler (Telepan, MP Taverna, North Plank Road Tavern) complements Suquet’s wine choices. Dishes include Marinated Seabream with orange citrus; a Beef Tartare with tomato confit and Savora mustard; Braised Octopus with pickled pearl onions and pink peppercorn; Toad in a hole with truffle butter.
Satis Bistro offers an eclectic European menu with several Italian, Spanish and French favorites among others. Satis is a casual dining establishment, open Tuesday-Sunday that offers wine and tapas bar in addition to a full menu. Also enjoy spacious outdoor seating seasonally on the terrace.
We take pride in every plate we serve. Our cuisine is made with the hightest quality ingredients on earth. The inspiration in our dishes comes from from the classic Taleggio cheese itself. The orgins of Taleggio cheese can be traced back several centuries. The full rounded flavor of this ancient historic delight is what embodies the art and taste that can be found in every meal on our menu.
Arrosto features the best farm-to-table ingredients and products creating fresh tastes and flavors. Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates.
"Arrosto is a fresh and wonderful dining production." - New York Times
Be Social. Eat Well.
The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.
The wine list, created by sommelier and owner
Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.
Our menu is a selection of small plates, entrees,
fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.
Exposed brick walls lean in close at il Vino Wine bar, hinting at the rustic nature of the shop's pizzas and the warm regions of Europe, South America, California and New Zealand that contribute to the wine list. Small, cozy , lively atmosphere is waiting for you and a outdoor patio during warmer months. Guests whisper conversations over the cork-topped tables which bear those white, red and sparkling wines. To take the edge off of the drinks we offer sets of cheese plates, gourmet pizza, small dishes that help fuel friendly chatters or dates. Warm chocolate souffles will let you finish your night happy and asking for more!. Join us for lively, fun nights Friday and Saturday
Park Central Tavern opened in Hamden in 2009, just minutes from downtown New Haven, as an independently owned and operated eatery offering Contemporary American tavern fare. The tavern serves as a place for casual weeknight or lively weekend meals. We offer excellent take-out and off-site catering, host special occasions of all types and sizes, serve produce from local organic sources whenever possible, and have spacious patio seating available. With the addition of Executive Chef Thomas Schultz, Park Central Tavern will quickly become your favorite restaurant.
Just downstairs from our cheesemaking kitchen, guests can enjoy a cocktail or glass of wine alongside a selection of sharable plates. The menu features embellished mac and cheese, fresh salads, braised meats, soups, and artisan cheeses and charcuterie. The Cellar is 21 and up.
Specializing in traditional Italian cuisine with a modern flare. Favorites such as wood fired neapolitan pizza, fresh home made pasta, wide selection of creative antipasti (meats, cheeses, vegetables, seafood), enoteca (wine bar), and birreria (beer) in the heart of downtown Hartford. Sorella offers simple and fresh Italian favorites in a comfortable setting with a professional and friendly staff. An authentic Italian dining experience in the downtown area ... Hartford's newest gem.
We, at Vella, New York City combine relaxed, refined ambience with world-class gourmet cuisine, satisfying the palates of many discerning eaters. Vella is a result of the dedication, expertise and commitment to quality by founders Pavel Srbecky and Ladislav Kulisek, and offers a panoramic view of the famed Upper East Side area of New York City.
At Vella, we have strived to combine rustic charm with refined décor, creating a casual and laid-back vibe which is a perfect companion for the gourmet food on offer. Our menu is an enchanting mix of delectable plates such as flatbread, crostinis and cheeses, and signature dishes like lamb chops, salmon cioppino and the classic filet mignon, that bear the classic Vella stamp of vibrant soul pleasing taste. Accompanied with the finest selection of wines around the world and choicest cocktails, we offer a memorable fine dining experience.
VIA VAI is an Italian restaurant, based on a concept of quality and excellent food, in a space where people come together to enjoy the feel of real Italy in Astoria. VIA VAI’s goal is to offer our customers a fresh, contemporary take on traditional Italian food, in a friendly, comfortable environment.
Chef and Owner Antonio Morichini's dishes and the ambiance at VIA VAI provide an authentic and honest dining experience. The food reflects Chef’s Antonio’s culinary experiences in the Peidmont region of northern Italy, the town of Chiavari in the Liguria region of north Italy, and in Michelin-starred restaurants in his hometown of Rome.
Whether it’s the food of yesterday Italian traditional seeped in history and culture, or the food of today and the future – firmly rooted in tradition but with an eye towards innovation – our food is genuine, from the heart and for every palate.
The Lexington Social, a cozy and intimate Tapas Wine & Cocktail bar located in the heart of East Harlem.
Le Bateau Ivre, a true french wine bar, raw bar and grill, opened on Manhattan's eat side in 1999. Le Bateau ivre offers more than 300 varieties of the finest French wines by the glass and bottle.
DODICI - Located in the heart of Rockville Centre, New York. Dodici is a testament to the authentic and delicious Italian cuisine. Our extensive wine list and relaxing setting combined with the mouthwatering food, makes Dodici a unique dining experience on Long Island.
Amore Tuscan Grille brings the newest Tuscan recipes and a style of service that make everyone feel welcome and special.
Our wine list is focused on wines from Italy, California, France, New Zealand and Argentina. Approximately 25% are exclusively available by the glass, and the remaining labels are available by the bottle.
We also feature a moderate international beer selection on tap and in bottles. The comfortable, softly-lit bar features a comprehensive selection of the finest vodkas, homemade Aquavits and single malt scotches.
During the busy summer months, we offer a special summer menu, featuring lighter fare, exotic drinks, as well as non-alcoholic drinks.
A dark, candle-drenched coziness, where customers can appreciate a glass of wine and a tasty Mediterranean-style tapas over audible conversation. The wine bottles arranged in rows along the walls are meant to remind patrons that the place prides itself on a long list of Old World varietals from Spain, Italy and France.
Socarrat Paella Bars ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
**Please note that all of our tables at the Chelsea location are high tops and our chairs are without backs.**
Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the
bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent
on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.
Socarrat also offers two dozen tapas, wines by the glass, Spanish desserts, and the best sangria in the city.
Contemporary, Distinctive, New England Cuisine. With a menu that changes weekly, Chef Pillion uses only the most fresh, local and seasonal ingredients to reflect the bounty of the Connecticut River Valley. Whether you are enjoying an herb infused cocktail at our bar, a casual small plate in our lounge, or an elegant evening in one of our three dining areas, you will be sure to have a memorable experience.
The Chestnut Grille and Lounge is open:
Tuesday-Saturday for Dinner, 5-9:00
Brooklyn Heights Wine Bar is located in historic Brooklyn Heights.