New York / Tri-State Area Steak Restaurants

New York / Tri-State Area Steak Restaurants
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143 restaurants with availability

Quality Italian
Steakhouse | Midtown West
358 reviews

Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.

Quality Meats
American | Midtown West
486 reviews

Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.

Keens Steakhouse
Steak | Midtown West
671 reviews

Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.

Del Frisco's Grille - NYC
American | Rockefeller Center
208 reviews

Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.

The Capital Grille - NY – Chrysler Center
Steakhouse | Midtown East
169 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Located in the Chrysler Center.

* If you are making a reservation from outside of the U.S., please email newyorkcity@tcgdine.com

Oceana
Seafood | Midtown West
328 reviews

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.

The Capital Grille - NY – Time Life Building
Steakhouse | Midtown West
237 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.

* If you are making a reservation from outside of the U.S., please email newyorktimelife@tcgdine.com

Tony's Di Napoli - Midtown
Italian | Times Square
765 reviews

Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.

BLT Steak
American | Midtown East
200 reviews

Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.

A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.

Arlington Club
Steakhouse | Upper East Side
165 reviews

Arlington Club is a bi-level classic steakhouse located at 1032 Lexington Avenue between 73rd and 74th Streets in the Upper East Side neighborhood. This space was formerly the home of the Lenox Hill Republican Club in the 1920s, an ice-skating rink called Ice Studio from the 1970s to 90s.

Strip House Midtown
Steak | Midtown West
189 reviews

Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.

Harry's Cafe and Steak
Steak | Financial District
89 reviews

With its large oval booths and rich bronze leather banquets, copper ceiling with walnut trim and particular lighting, the main dining room at Harry's Café & Steak caters to both Wall Streeters as well as residents of the burgeoning Financial district neighborhood. Patrons will immediately be drawn to the 47 foot bar, covered in solid, rich American Black Walnut. Gone are the six free telephones, stock ticker and munifacts machines that once graced the bar area of the original, replaced by a professional sound system and separate bar seating designed to create a distinct lounge area where guests can enjoy great cocktails as well as food. Our separate wine cellar dining room evokes memories of the original restaurant in a more intimate setting. The 70 seat wine cellar has its own entrance located on Pearl Street but is also accessible from the main dining room.

Les Halles Park Avenue
French | Gramercy
373 reviews

Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.

Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.

Chart House Restaurant - Weehawken
Seafood | Weehawken
550 reviews

Spectacularly located on the Hudson River directly across from Manhattan, the Weehawken Chart House at Lincoln Harbor offers panoramic views of the glittering New York skyline – from the Empire State Building to Wall Street. Since 1961, Chart House has been dedicated to providing the ideal dining experience. With 27 historic, waterfront & showcase locations across the U.S., Chart House offers spectacular views & exceptional service that you’re sure to enjoy. From top-of-the-catch seafood to succulent steaks, our renowned chefs have tailored a menu to complement local cuisine while introducing a hint of the exotic. Choose from our famous entrées such as Snapper Hemingway, Shrimp Fresca & our slow roasted Prime Rib. We also offer a daily selection of fresh fish, an extensive collection of fine wines & whiskies, & decadent desserts like our famous Hot Chocolate Lava Cake. Just minutes from Midtown Manhattan, Chart House will exceed your every expectation.

Maysville
American | Gramercy
161 reviews

Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.

Uncle Jack's Steakhouse - Westside 9th Avenue
Steak | Midtown West
154 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Ruth's Chris Steak House - New York City - Midtown
Steak | Times Square
187 reviews

Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

BLT Prime
Steak | Gramercy
193 reviews

Discover BLT Prime in Manhattan's enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.



Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.

Old Homestead Restaurant - New York City
Steak | Meatpacking District
211 reviews

Classic Gotham Steakhouse located in the ultra chic Meat Packing District, established in 1868. The restaurant maintains it's strong relationships with their butchers, allowing them to get their first pick of beef. Nothing but prime dry aged meat - always has been and always will be. Winner of the 2006 Wine Spectator Award. Lobsters ranging in sizes from 4 - 13 lbs., sushi grade tuna, sockeye salmon, Colossal crab meat and shrimp so big they are referred to as small bananas.

Bobby Van's Grill - 50th Street
American | Times Square
93 reviews

The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."

The Wayfarer
Seafood | Midtown West
83 reviews

Located in the heart of midtown the Wayfarer is a must for everyone in New York. Executive chef Braden Reardon provides a unique dining experience featuring diverse artisanal American seafood and steak cuisine. His menu includes flavorful signature dishes such as shellfish cioppino and a 28 day dry aged prime cut ribeye with mushroom rosemary ragu. The wayfarer also offers a variety of locally sourced fresh fish and shellfish options from the raw bar as well as appetizing breakfast, brunch and lunch menus. To add to the overall dining experience, award-winning mixologist Christian Sanders has created a collection of innovative custom craft cocktails. The main bar and second floor lounge provide a perfect place for after work drinks or gathering of close friends. The luxurious grand dining room is furnished in rich leathers and woods, for an “old meets new” atmosphere drawing inspiration from the 1970’s blended with the classic New York of the 1800’s.

Bull & Bear Steakhouse - Waldorf Astoria New York
Steak | Midtown East
72 reviews

Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted ‘one of the three best bars in the World’ by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.

Bobby Van's Grill Times Square
American | Midtown West
78 reviews

Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.

La Marina
Contemporary American | Upper West Side
215 reviews

Dyckman Marina has been a vital part of upper Manhattan's unique waterfront culture for more than two centuries. The newly rebuilt restaurant, bar, lounge and events space covers more than 75,000 square feet of Hudson River waterfront in Upper Manhattan. A short walk from the A-train, La Marina is the ideal spot in NYC to enjoy cocktails at sunset, to hop off your bike for a break, to host your event, or to enjoy a romantic, moonlit dinner for two. We're also walking distance from the Cloisters. With stunning river views, dining at La Marina is an "out of city" experience. Taste fresh-shucked oysters from 'Geppetto', the classic raw-bar boat, sample our famous Chicken Lollipops, crack open a fresh grilled lobster, or dig into a steak with a side of shishito peppers, both charred to perfection.

Executive Chef: Armando Avila

Michael Jordan's Steak House - Mohegan Sun
Steak | Uncasville
277 reviews

Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."

City Hall
American | TriBeCa
51 reviews

City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels.

Max Downtown
Steak | Hartford
208 reviews

Max Downtown is one of Hartford's premiere restaurants located in the center of the bustling business and cultural district. Under the careful guidance of owners Richard Rosenthal and Steve Abrams, Max Downtown provides outstanding food and trend-setting atmosphere for over three hundred patrons daily. Max Downtown's innovative cuisine includes Pacific Rim inspired dishes as well as a superb selection of traditional Chop House classics. An experienced staff of over forty people provide an in depth knowledge of Max's unique menu and extensive wine list. The sophisticated Max Downtown garnered a three star rating from the New York Times, and a 26 rating from Zagat's Survey for three consecutive years. The Hartford Courant's Northeast Magazine bestowed Max Downtown with its highest four star rating. For lighter yet equally exciting fare, as well as world famous martinis, a stop a Max Downtown's Tavern is essential.

RARE650
Steak | Syosset
162 reviews

Executive Chef Sean Blakeslee has created a contemporary menu that has something for everyone. RARE 650 menu is is truly unique, combining tender prime dry-aged steaks with amazing sushi and seafood . Our international wine list offers over 700 selections, Sixty of which are available by the glass and recently awarded a two glass best of award from wine Spectator. Our magnificent wine room is the perfect setting for private events for up to 75 people. If you like the vibe and style of Hamptons, you're going to love... RARE 650's posh, new Outdoor Dining and Lounge.

Witherspoon Grill
Steak | Princeton
206 reviews

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin. Witherspoon Grill is committed to providing top-quality food in a warm, welcoming environment.

The Witherspoon Grill is the recipient of the Wine Spectator Award of Excellence in 2008!

HAVEN Riverfront Restaurant and Bar
Contemporary American | Edgewater
152 reviews

NEW YORK TIMES RATING......"Very Good"
"Sophisticated Ambience & Polished Cooking"
Located just 20 feet from the Hudson River and midway between the George Washington Bridge and Lincoln Tunnel, HAVEN is a cornerstone of the new Edgewater Harbor development. HAVEN features extraordinary Manhattan skyline views; Modern New American cuisine with classic roots; a comfortably chic aesthetic; outdoor seating; and a lively bar scene presenting a well-balanced mix of classic and contemporary cocktails. Executive Chef Peter Larsen's menus balance local seasonal ingredients, bright but complex flavors and seasoning, and creative, modern technique. Chef Larsen is a graduate of the Royal Culinary Academy of Copenhagen, Denmark. Most recently, he held the positions of Executive Chef at The Goodwin and Artisanal (both in Manhattan). The team that made 3Forty Grill a success -- owner Jerry Maher and partner Kerri-Ann Sweeten -- are committed to bringing the same passion to HAVEN.

Morton's The Steakhouse - World Trade Center
Steakhouse | Financial District
102 reviews

Thank you for choosing Morton’s The Steakhouse - New York (World Trade Center). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, Private Dining Boardroom information, worldwide location listing, gift cards and online reservations, visit our website. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.

Prime: An American Kitchen & Bar
American | Huntington
304 reviews

Opened in 2006, Prime: An American Kitchen & Bar is among one of the finest restaurants not just on Long Island, or in New York, but in the world. The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a first choice dining destination whatever their mood.

Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
Steak | Glastonbury
354 reviews

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.

The Capital Grille - Hartford
Steakhouse | Hartford
112 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 3,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you"re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service.

Frankie & Johnnie's Steakhouse - Manhattan
Steak | Midtown West
58 reviews

Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD

Shula's Steak House - NYC Times Square
Steak | Times Square
56 reviews

Shula's Steakhouse is ranked among North America's top ten steakhouses. Since 1989, our custom center cuts of Premium Black Angus Beef accompanied by our aging process have made up the award winning SHULA CUTS, the best beef money can buy.


Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. At Shula's Steak Houses, one of the featured entrees is the 48 oz Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 34,420 members.


In addition to exceptional steaks, Shula's offers fresh seafood, lamb and daily chop specials. We also offer an award-winning wine list featuring a variety of selections to make your dining experience a perfect one.


Featured in Opentable's Diner's Choice for Best Steakhouse - Manhattan. Private dining availble for groups of 10-100.Conveniently located in the heart of the Broadway theater district.

George Martin The Original
American | Rockville Centre
137 reviews

A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops and seafood. The mood is lively and upbeat with a casual, yet sophisticated atmosphere.

Garage Restaurant and Cafe
Contemporary American | Greenwich Village
64 reviews

What used to be a garage in the 20's is now a casual American restaurant famous for its live Jazz & late night meals. Out-of-towners & locals alike dive into the a la carte dinners & Prix Fixe Brunches while watching the show. In the summer, the outdoor cafe is an airy spot for micro-brewed beers, raw bar selections & a wide range of fresh seafood & grilled steaks. In the winter, tables around the stone fireplace warm crowds.

The Capital Grille - Stamford
Steakhouse | Stamford
83 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.

Rosie O'Grady's
American | Midtown West
136 reviews

Family owned and operated for over 30 years,
Rosie O’Grady’s is conveniently located in Midtown, at the corner of 7th Avenue & 52nd Street . Full lunch and dinner menus featuring dishes for all tastes. You can enjoy the finest quality Prime USDA steaks and fresh seafood cooked to your liking, as well as hearty pastas, or light crispy salads.
Prix Fixe Lunch and Dinner Menus offered daily.
Rosie's Pub, lower level, offers Pub Menu and casual, friendly atmosphere.

Croton Reservoir Tavern
American | Midtown West
74 reviews

Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular destinations.

Tredici Steak
Steak | Chelsea
73 reviews

"Chelsea's Best Kept Secret..." Located on the second floor, tre dici STEAK offers a more exclusive dining experience with the same great food and service of its downstairs counterpart. Its un-marked doors and speakeasy looks will make you feel like your part of a private club and instantly take you back to the days of prohibition!

La Campagnola
Italian | Kenilworth
17 reviews

At La Campagnola Kenilworth NJ (formerly Roberto's), enjoy casual family dining at its best. With our chef from Calabria, Italy we offer a wide variety of exquisite dishes and a extended wine list. We are 4 star Star Ledger rated!

Rod's Steak and Seafood Grille
Steak | Morristown
123 reviews

Welcome to New Jersey's Legendary Steak House

Rod's Steak & Seafood Grille, an area landmark and winner of New Jersey Monthly's 'Best Steakhouse' award, offers lunch and dinner daily as well as the finest Sunday Brunch in New Jersey.

The restaurant's new design, rich wood paneling and highly polished brass, lends a classic elegance to the sophisticated atmosphere. For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complimented by the haute cuisine of Rod's esteemed Executive Chef.

The Patio at 54 Main
American | Hamptons
47 reviews

New American Bistro at The Landmark Patio. Upscale dining with a casual atmosphere.

The Capital Grille - Paramus
Steakhouse | Paramus
115 reviews

You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you're celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service. Located at Garden State Plaza.

St. Andrews
Steak | Midtown West
98 reviews

The traditions and flavors of Scotland now have an outpost in New York City at St Andrews Restaurant and Bar, a mid priced steak and seafood restaurant that also serves authentic Scottish fare.
St Andrews is the perfect location for pre or post theatre dinner, a business lunch or casual meeting place for friends.We specialise in Scotch pairing dinners and can customise a menu for any event. The regal interior is decorated with classic photos, prints and tartan fabrics imported directly from Scotland , and invites you to sit back an enjoy our authentic Scottish fare such as haggis or cock-a-leekie soup served by our warm and friendly staff.
St Andrews is also home of the kilted bartenders serving our vast range of global beers and over 250 single malts.Join us for a dram by the open fire anytime.
Please see our website,www.standrewsnyc.com for more details.

The Oar Steak and Seafood Grill
Seafood | Patchogue
45 reviews

Casual waterfront dining right on the docks of the Patchogue River, The Oar serves up fresh and delicious steaks and seafood.  Chefs prepare specialties like coconut shrimp, 36 oz sizzling prime porterhouse, lobster quesadillas and fresh Bluepoint oysters and little clams which are delivered daily.  Two dining rooms are decorated in traditional nautical style.  The front wall in made up of French doors that open onto the water, providing dockside open air seating in warm months and picturesque views of the marina year-round.  The rear dining room is elegant with raise panel mahogany, white table clothes and blue and white nautical stripe wall paper.  We look forward to accommodating your special occasion in the separate catering room.  The restaurant stocks full indoor and outdoor bars so you'll never miss a beautiful night at this fun and entertaining spot.

Morton's The Steakhouse - Hackensack
Steakhouse | Hackensack
145 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Chakra
American | Paramus
120 reviews

New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.

Matt's Red Rooster Grill
Contemporary American | Flemington
182 reviews

Matt’s Red Rooster Grill is a contemporary American bistro paying homage to a wood fired grill that “brings out the best flavors” of traditional American cuisine, reinvented creatively. A CIA (Hyde Park) graduate, Chef Matt McPherson stays true to his local roots integrating the finest seasonal ingredients, sourced from local family farms & day boat fisherman into his unique dishes. The restored Victorian home provides a relaxed elegant atmosphere to catch up with friends, celebrate special occasions, enjoy a romantic dinner, or impress an important client. As Matt’s creations pamper your taste buds, the staff indulges you with rock star service, the perfect remedy for a long day or week. With two floors, downstairs feeds off the warmth & energy of a bustling open kitchen. Four seats at the Chef's counter let you feel the heat, as you watch Matt & his team from a perch over the grill. Upstairs is away from the bustle while the porch provides relaxed & refreshing outdoor dining.

Morton's The Steakhouse - Great Neck
Steakhouse | Great Neck
151 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

Ruth's Chris Steak House - Parsippany
Steak | Parsippany
66 reviews

Ruth's Chris Steak House in Parsippany, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Oceanos Restaurant
Seafood | Fairlawn
113 reviews

The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.

Aged Steakhouse - Forest Hills
American | Forest Hills
59 reviews

At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens

Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.

Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.

Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.

3 Forty Grill
Contemporary American | Hoboken
101 reviews

"The mood is hip, the food chic. Innovative American fare served in stylish surroundings." - The Star Ledger

Hoboken's extraordinary view of the New York Skyline finally has its ideal match! The Northern New Jersey metropolitan area now has a new destination for savvy residents to savor upscale eclectic cuisine, with a strong accent on seafood and highlights such as a raw bar, as well as a modern martini lounge offering fashionable drinks in a chic setting. Owner Jerry Maher says, "My new venture offers fine dining in a fresh, lively and inviting atmosphere coupled with the best view in the world... the unparalleled Manhattan skyline. Our menu features a raw bar that includes a wide variety of the freshest oysters from around the world, as well as superb fish, pristine seafood and succulent steaks in an elegant setting. We believe 3 Forty Grill has raised the bar on the level of dining in Hoboken."

NIOS
American | Midtown West
48 reviews

New York’s new favorite wine bar is nestled just off Broadway and ideal for any time of day. With a delectable small and large plates menu of regional American, coupled with creative cocktails, and a wine program by Master Sommelier Emily Wines, NIOS is a destination not to be missed. Whether you’re going to the theater or looking to lounge and socialize over great wines in a warm and inviting environment, NIOS has something for everyone.

Casimir & Co
French | Upper East Side
28 reviews

Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.
In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.

Black & Blue Seafood Chophouse
Seafood | Huntington
141 reviews

Allow the 150 gallon salt water tank and our Mahogany laced lounge be the perfect setting for this newly renovated seafood chophouse. Black and Blue features all natural ingredients, which makes it the perfect place to satisfy all your fine dining cravings.

Ruth's Chris Steak House - Weehawken
Steak | Weehawken
66 reviews

Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Chris Steak House - Garden City
Steak | Garden City
122 reviews

At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish,lobster,chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor..

Joanne Trattoria
Italian | Lincoln Square
109 reviews

We are committed to providing delicious food and a cozy neighborhood dining experience. Our menu features our Italian family favorites as well as daily specials and some American favorites.

At Joanne, we offer our patrons first-rate food and wines in a comfortable atmosphere, in which to dine, meet friends, or have drinks after work.

We host private parties in our open air patio and our private dining room.

An event planner will work one-on-one with you to create the perfect private party depending on the occasion, guests, and celebration.

1 North Steakhouse
Steak | Hampton Bays
120 reviews

Please join us at our family owned steakhouse in Hampton Bays on the Shinnecock Canal! Serving USDA Certified Angus Prime Steaks, local seafood and daily creative specials prepared by our professionally trained chefs. Nightly specials include Tuesday and Sunday 3 Course Prix Fixe Menu, Wednesday Date Night (2 Entrees and a bottle of wine $50), Thursday Tapas, and Friday Happy Hour and live music.
Gluten-free friendly.

Pure
Steak | Parsippany
30 reviews

Steak, Seafood and Sushi.

Benchmark Restaurant
Contemporary American | Park Slope
71 reviews

Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz Filet Mignon. Other favorites include Duck Confit Salad with Frisée, Lardons and a Poached Egg and a Trio of Beef Shortribs.

Between the '20s & '40s, the space that now occupies Benchmark was used as an icehouse and major way station for goods that that arrived on the banks of the Gowanas Canal. While excavating, several "benchmarks" (surveyor's marks) were found, along with architects' tools, some of which are displayed on the restaurant's walls. Benchmark's rich history and naturally rustic interior is enhanced by warm exposed brick, arched windows and spacious garden seating.

Burton and Doyle Steakhouse
Steak | Great Neck
59 reviews

A staple in this area for the past decade, we continue to enjoy a reputation for outstanding fare in a traditional steakhouse setting. We serve the finest variety of chops, steaks, and seafood with innovative specials created by our culinary team daily. The USDA certified prime, dry-aged beef as well as our world class sushi menu sets our standard of excellence. Our Wine Spectator Best of Award of Excellence winning wine program features more than 700 selections by the bottle and more than 25 selections by the glass. Our sommelier is always available to help you select the perfect wine to accompany your meal. We have two banquet rooms lavishly decorated in a classical setting with warm fireplaces and mahogany accents. Our private rooms can accommodate groups of 12 to 100 for your special events. We specialize in corporate and social events of all kinds. We invite you to join us for an exceptional and truly memorable dining experience.

Nautilus Cafe
Seafood | Freeport
103 reviews

Located on Freeport's Nautical Mile, Nautilus Cafe offers the finest Fresh Seafood, Large Lobster and Prime Steaks, served in a nicely appointed dining room with tables covered in white tablecloths. With a beautiful view of Woodcleft Canal we are a spin off of the famous Dar Tiffany and Scotch & Sirloin restaurants.

Dylan Prime
American | TriBeCa
31 reviews

Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.

Ruth's Chris Steak House - Westchester
Steak | Tarrytown
126 reviews

Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Frankie & Johnnie's Steakhouse - Rye
Steak | Rye
53 reviews

Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. Also known for the freshest of seafood. Lobster, Chilean Sea Bass and Dover Sole.

McCormick & Schmick's Seafood - Bridgewater
Seafood | Bridgewater
113 reviews

McCormick & Schmick's Seafood Restaurant at Bridgewater Commons is located in Bridgewater, New Jersey, in the heart of Somerset County and approximately 45 minutes from Manhattan. The upscale Bridgewater Commons is the home to several prestigious retail establishments such as Bloomingdales, Lord & Taylor and Macy's.

Morton's The Steakhouse - Hartford
Steakhouse | Hartford
76 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.

The Cafe Carlyle
French | Upper East Side
27 reviews

The Cafe is open from Monday through Saturday. Decorated with Vertes Murals, this legendary cabaret is an intimate venue in which to enjoy superb French culinary creations. Kindly note this reservation is for dinner prior to Café Carlyle’s scheduled music performance at 8:45pm. A cover charge will apply for the performance and varies according to artist. Please check our entertainment calendar at www.thecarlyle.com to confirm artist and pricing. Dinner is required for 6:30, 7:00 or 7:30 seatings.

Edward's Steakhouse
Steak | Jersey City
38 reviews

Located in a newly renovated 1800’s brownstone in Historic Downtown Jersey City, Edward’s Steakhouse offers the finest in New York style steaks, chops, and seafood in a comfortable, upscale setting. The main dining room offers congenial elegance. Our backstairs dining room is perfect for private events. You may use either our standard menu or our Pre-Fixe menu; for a truly memorable experience, ask our award-winning executive chef to create a menu specific to your event.

Bahrs Landing
Seafood | Highlands
108 reviews

Since 1917 the Bahrs family has been serving fresh seafood, big lobsters and choice steaks to happy diners from all over the world. Plus OKTOBERFEST Menu from September - November! Located at the entrance to Sandy Hook National Seashore, Bahrs Landing features 37 picture windows with views of Shrewsbury River and Atlantic Ocean, plus outdoor “Dockside Dining”. One of the Jersey Shore’s true landmark establishments, it is truly the quintessential Jersey seafood dining experience! Bahrs Landing sources the freshest fish, lobster, clams and oysters both caught locally and from distant waters. Many items on the menu are served traditionally, simple fresh and bountiful. Don’t miss the Alaskan King Crab Harvest Fest on Fridays. Famous patron’s over the years include, Frank Sinatra, Joe DiMaggio, Mel Tormey, President Eisenhower, John BonJovi. Lunch & dinner 7 days. Always plenty of rooms available for large groups. Indoor & outdor bars Karaoke Friday & Saturday, live music

Fleming's Steakhouse - West Hartford
Steak | Hartford
73 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Verve Restaurant
Contemporary French | Somerville
53 reviews

Welcome to Verve Restaurant, where contemporary French infused New American food combines with artistic decor and ambience, giving genuine meaning to its namesake. Specializing in Prime steaks, Verve offers steak-house style sides and sauces for every taste. Also offered are carefully selected bistro wines from our cellar, European and domestic beers and fashionable martini's and cocktails. On Thursday, Friday and Saturday nights, visit our Soho inspired upstairs lounge for cocktails, parties and special events or enjoy live eclectic music in our historic landmark bar, the very spot where the first drink was served in Somerville after Prohibition. Whether it's an intimate dinner, a casual evening, or a special occasion, Verve strives to make it a memorable experience.

http://findsomerville.com/pub/listing/profile/6/Restaurants

Morton's The Steakhouse - White Plains
Steakhouse | White Plains
108 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.

Pinch - American Grill
American | Yonkers
39 reviews

An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.

The Wharf-Madison Beach Hotel
Contemporary American | Madison, CT
86 reviews

The Wharf Restaurant is located inside the newly constructed Madison Beach Hotel. Enjoy the natural beauty of Long Island Sound while seated in the comfortably elegant dining room or covered porch. Classic New England dishes are prepared with a fresh innovative flair. A collectors wine list with rare wines from hard to find vintages will please even the most discerning palette. Come and experience the genuine hospitality that is the foundation of our service!

Captain Bill's
Seafood | Bay Shore
64 reviews

Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. < If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday evenings with a complimentary buffet between 4 and 7 with discounted house drinks, domestic beer and wine. Every Sunday, Captain Bill's presents one of Long Island's premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch dining by the harbor. Captain Bill's is open seven days a week, year round.

Tellers: An American Chophouse
Steak | Islip
148 reviews

Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator.

New Mill Restaurant
Contemporary American | Plantsville
70 reviews

Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.

Ashton's Alley
American | Midtown East
17 reviews

Ashtons Alley Atmosphere is an invitation to enjoy great food dishes and drinks in our relaxing dining room or on our large outdoor patio, in the heart of Manhattan on 50Th street just off 3rd avenue. Our outside area is ideal for subtle people watching while soaking up the sun.

Char Steakhouse - Red Bank
Steak | Red Bank
133 reviews

Finally, a New York style atmosphere and experience crosses the Hudson to Central Jersey. Char Steakhouse's innovative cuisine features only the finest cuts of Dry Aged and Prime Beef with fish delivered fresh daily. Guests will dine by landscaped views revealed by towering windows. Mahogany wood walls and ceiling treatments create an authentic steakhouse environment rivaled by none in the New Jersey dining scene. Unique features include four modern fireplaces that are the first of their kind, a curved wall of water that rains serenity in the aptly named Rain Room. Guests can enjoy 7 cuts of the finest quality dry aged beef or snack on oysters and colossal blue crab from our premier raw bar. Seating in the lounge is offered on a first come first serve basis or party goers can reserve arched custom booths for up to twelve. Our highly trained and experienced staff exhibit warmth and hospitality in welcoming Char's guests home. All of this at a prices you never thought possible.

Il Tesoro NYC
Italian | Upper East Side
49 reviews

Always something new, modern and special we love Manhattan's beautiful Upper East Side neighborhood, come discover the treasures at Il Tesoro Ristorante & Bar at 1578 First Ave. Menu focuses on fresh whole fish, seafood, aged steaks, wild game, fresh organic home-made "to-order" pasta with top-notch service. "Italian treasure" Il Tesoro 's Chef and owner AJ Black grew up in the restaurant business in Rome and trained at the Italian Culinary Institute, also owns Il Tesoro Ristorante on Florida's Sanibel Island. His artist Jolie has created the restaurant's updated design this year with fun painted portraits of chefs and vigilant servers in restaurant action. Vintage marble bar, floor-to-ceiling woodwork, with modern kitchen in a Tuscan elegance with comfortable casual feel of the main dining room seating up to 65, romantic outdoor seating for people watching, and an intimate private party room in our wine cellar for up to 35 guests.

Graceful Rose
Seafood | Port Jefferson
57 reviews

Please join us. We look forward to seeing you!

Sakura Garden Japanese Restaurant
Japanese | Glastonbury
14 reviews

Treat yourself to HIBACHI cuisine with our Cowboy-Style chefs demonstrating their excellent cooking skills. Our hibachi party can host 100+ people. You can also try our FUSION sushi, dining at the base of the Mt. Fuji portrait at the sushi bar.

Morton's The Steakhouse - Stamford
Steakhouse | Stamford
59 reviews

Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.

The Brass Rail
American | Hoboken
11 reviews

For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect combination of atmosphere and fine dining. Eat. Drink. Be Happy.

Fleming's Steakhouse - Edgewater
Steak | Edgewater
51 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Oceanaire Seafood Room - Hackensack
Seafood | Hackensack
109 reviews

Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.

Heartland Brewery Chophouse
American | Times Square
88 reviews

A NEW American Classic, "Heartland Brewery & Chop House”, is a welcoming American Restaurant and Brewery. Featuring a contemporary American "Chop House" menu, including Prime Aged Steaks, Chops, Shellfish and Fresh Pastas. Being a Brewery, Heartland Brewery and Chop House produces a variety of different "Award Winning" House and Seasonal Blends with a touch of American ingenuity, available only at Heartland Brewery Chop House.

Uncle Jack's Steakhouse - Midtown 56th Street
Steak | Midtown West
188 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Novecento New York
Argentinean | SoHo
14 reviews

The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation – this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. New York’s most welcoming meeting point, regardless of final destination is always Novecento. “MEET ME AT 900.

West Side Steakhouse
Steak | Midtown West
38 reviews

West Side Steakhouse is New York City's newest hot spot featuring classic steakhouse dishes such as Caesar salad, shrimp cocktail, crab cakes, slab bacon and dry aged premium steaks, just to name a few. Our new west side eatery combines the old world charm of a traditional steakhouse with a modern look. With its unique "Old New York City" motif, the West Side Steakhouse will have you dinning in comfort and style. From tantalizing appetizers, to our mouth watering steaks, we are sure to please even the most discriminating palate. So whether it's a night out with friends or an intimate dinning experience with that special someone, the West Side Steakhouse has what you are looking for at prices you can afford. West Side Steakhouse is conveniently located at 597 10th Avenue, between 43rd and 44th street, in the Clinton area a/k/a "Hell's Kitchen" steps away from the Theatre District, Times Square, and the USS Intrepid.

Vintage Bar and Grill
American | Jericho
69 reviews

If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.

Russell's Steaks, Chops, and More
Steak | Williamsville
317 reviews

Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!

Flames Steakhouse
Steak | Briarcliff Manor
16 reviews

Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, “Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse.” This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.

Tavern at Clover
Contemporary American | Rochester
105 reviews

A restaurant located in Rochester, NY

Max 40
Steak | Danbury
16 reviews

With the idea to create something special and comfortable, Tony and Furtuna, owners of MAX 40, are the designers of this upscale, sophisticated place that yet has a very warm atmosphere. It is a very unique and trendy place for the Danbury area and the people seem to love it. MAX 40 has magnificent old wood ceilings and Murano chandeliers that indeed make MAX 40 a very unique place.

Searhouse
Steak | Closter
72 reviews

Come join us at Searhouse - our Steaks are Prime dry-aged in-house for 28 days and simply melt in your mouth. Our chef brings 20 years of Peter Lugers experience - from dry aging, butchering, and grilling to perfection. We also offer an incredible selection of fresh Seafood and other delights. The Searhouse is an ultra modern restaurant with 2 floors. Once inside you will notice all the glass that surrounds the restaurant. There is a lounge with a state of the art fireplace that has become a conversation centerpiece. Upstairs there is a dining room available for private parties. Stop by the Searhouse and see what all of New Jersey has been talking about.

Harbour House - Inn at Mystic
American | Mystic
23 reviews

The Harbour House will feature fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, the Harbour House redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven and freshly shucked Ninigrets from the raw bar, or delve into our gorgonzola-crusted filet of beef finished with a savory malbec demi-glace. To complement your dining experience, the Harbour House bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, the Harbour House offers something for everyone in a relaxed and comfortable setting.

Brasserie
French | Midtown East
245 reviews

The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.

Visit our other great restaurants by clicking on the link below.


The Patina Restaurant Group

Doolan's Shore Club
Steak | Spring Lake
21 reviews

The new Shore Club Grille features prime steaks, fresh grilled seafood and other specialties, all of which come with a choice of salad and potato making it one of the best values and best kept secrets at the Jersey Shore. Side dishes like creamed spinach, sautéed onions & mushrooms and grilled asparagus complete the menu along with all homemade desserts from the in-house bakery.

The Main Pub Restaurant
American | Manchester
23 reviews

The Main Pub Restaurant has been serving Manchester and surrounding areas for over 31 years. Our old English style brick and wood establishment offers a warm and comfortable experience all times of the year. We are a full service restaurant offering everything from Deep Fried Pickles and 9oz. Burgers to Prime Rib and Salmon dinners. We have a full bar with 18 draft beers and over 30 in bottles. A full wine and cocktail list is also available. Our bar has several High Def TV's to watch all your favorite sports and our music lounge hosts some of the country and area's best musicians 4 nights a week.

The Main Pub prides itself on being a place where all can feel welcome. A place to meet co-workers or hold a party to date night and family dinners. We feel everyone will find something at The Main Pub that will make them look forward to returning.

Hudson's Ribs & Fish
Steak | Fishkill
50 reviews

One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty.

Tempo Restaurant
Italian | Buffalo
78 reviews

Buffalo's most popular "new world" Italian style restaurant. Superb service, white linens and extensive wine menu selections. Featuring handmade gnocchi, classic pasta bolognese, and piping-hot risotto's made to order. Savor the incredibly Grilled Lobster Tail Risotto or the Stuffed Veal Chop, and Certified Angus Beef Rib-Eye Steak that will satisfy your premium cravings. Enjoy an evening of cocktails and appetizers in our bar or full service dinner for your guests. Tempo resides in a circa 1880 former private residence that has been restored to capture elegance and romance in our unique hardwood floor and exposed brick wall dining room. Private meeting space is also available. Tempo is located in the Historic Allentown district in Buffalo, New York.

Long Valley Pub and Brewery
Brewery | Long Valley
13 reviews

Nestled at the foot of Schooley's Mountain in the heart of scenic Long Valley, New Jersey, the Long Valley Pub and Brewery resides in a breathtakingly restored 200-year-old barn. Our brewery and kitchen are central to the character of our establishment. Our award winning brewer and outstanding culinary team have developed a wide variety of unique beers and culinary creations to appeal to the diverse tastes of our patrons. Like the 200-year-old barn that houses our restaurant, our fresh beer, quality food and dedicated staff stand to make this a perfect site for a night out for your special occasion. The Long Valley Brew Pub is part of Restaurant Village which also features Splash Seafood & Pasta and Sweet Endings Dessert Shoppe and Wine Bar.

Rick's Seafood
Seafood | Mahopac
13 reviews

Bring your own wine with no corkage fee to this casual full service seafood eatery. Enjoy fresh seafood. gourmet prepared, made fresh to order. We are also a full service seafood market carrying a large selection of fresh fish and homemade soups, sauces and prepared appetizers and dinners. Our seafood market tastefully surrounds the dining area so that you can watch your selection go from market to table.

The Chateau on the Lake
Contemporary European | Lake George
35 reviews

Welcome to the Chateau

It is with great pleasure and 20 years of traveling that we bring you our interpretation and flair of the American gusto to traditional European dishes. We offer something for everyone and we invite you to explore your palette and indulge in our fresh ingredients and attention to detail and cleanliness. Whether joining us for homemade breads and coffee in the morning, stopping in for wine tasting, Italian meats and cheese for your afternoon pleasures, or escaping for a date night, an exquisite experience awaits you.

Arezzo Ristorante
Italian | Westport
37 reviews

Established in NYC, Highly Zagat rated.It's hard to resist Arezzo,which offersTuscan specialties in a rustic classic setting with amazing Al Fresco riverfront dining.There is an emphasis on fresh homemade array of pastas, Parpadella Short Rib Ragu,Ravioli All Aragosta, Prime Aged Steaks and Seafood.The menu projects a sophistication that has discriminating eaters truly enjoy.The Chef Vinicio Llano adheres to a simple refined concept of crafting great food with the finest Proditti D'Italia,using local ingredients paired with selection of wonderful Italian Wines.

BiVio Ristorante
Italian | Huntington
27 reviews

BIVIO means fork in the road in. And, as philosopher of language Yogi Berra once said If you come to a fork in the road take it. We are known for are chef Pastor he has brought many good dishes Savory Calamari all'arabbiata is sautéed and sparked with hot cherry peppers in a marinara. Even better the multilayered Baked Eggplant, red sauce finished with four chesses and not a trace of bitterness. We have a Sole Bivio it is very good moist snowy, thick piece fillet sautéed in a white wine sauce with a handful of pignoli nuts shrimp and tomatoes concasse. Also if you like duck its meaty and juicy. To finish of are home made desserts Cheesecake, Tiramisu and Cannoli and many more!

Jackson's Restaurant
American | Commack
24 reviews

Jackson's is a lively neighborhood gem serving up fresh, seasonal American cuisine, craft beers and handcrafted cocktails. It's the perfect spot for a first date, birthday bash or night out with friends. Private party room and daily happy hour.

Enjoy a cozy neighborhood setting that's perfect for any day of the week.

Porters on the Lane
American | Bellport
73 reviews

Porters on the Lane features an American menu. Highlighting steaks and seafood. Served in casual atmosphere with a choice of dining areas & menu options for any palette. There are four dining areas to choose from as well as the bar - The main dining room is spacious with navy & white decor located at the front of the restaurant with windows overlooking the porch & Bellport lane. Then we have the fireplace room which is located in the back of the restaurant, this quaint room has beautiful ivory tin walls & ceilings. A working stone fireplace from floor to ceiling which always makes this room popular in the winter or for private parties! We also have seating in the bar section at high top tables. Then the last option is the front porch which is open seasonally & weather permitting. This is a beautiful space for outdoor dining & certainly the most requested area when available.

Uncle Jimmy's Backyard BBQ
Barbecue | Bay Ridge
Reviews coming soon

Voted best BBQ in Brooklyn on 92.3 now FM and featured on Channel 7 ABC News Neighborhood Eats, Uncle Jimmy's Backyard BBQ specializes in: Pulled Pork, Fall off the Bone Baby Back Ribs, Boneless Beef Ribs, N.Y. Shell Steak (Certified Angus), Grilled Jumbo Chicken Wings, Rotisserie BBQ Chicken, Healthy Fresh Salads, BBQ Jumbo Shrimp and more.

Giancarlo's
Italian | Buffalo
44 reviews

Sicilian Steakhouse and Pizzeria

Savor Restaurant
Contemporary American | Somerville
18 reviews

Our Highly Skilled Chefs Create A Menu That Bursts With Flavor And Variety. All Of Our Dishes Are Prepared To Order...Our Desserts Are Created And Baked On Premise. At Savor We Only Have Fresh And Quality Ingredients In Mind. We Look Forward To You Dining With Us Soon!

****Our Outside Patio is Now Open (Weather Permitting)****
We Do Not Reserve Outdoor Seating on Fridays, Saturdays, and Holidays

Sea Shore Restaurant & Marina
Seafood | Bronx
41 reviews

Enjoy our upscale comfortable seafaring settings. Savor our fresh seafood specialties, sushi bar, and exceptional wine list. An array of cocktails, mixed drinks and tropical frozen delights await you in our fabulous lounge and outdoor deck Bar.

Christos Steak House
Greek | Astoria
68 reviews

Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"... Try our new "Grilled Section" featuring three new prime cuts. All for $26 and under!!!!

Hot Tomato's
Italian | Hartford
51 reviews

Welcome to the New Hot Tomato's!

The newly renovated, casual restaurant features and open kitchen, multiple dining areas, an old world wine cellar, and charming outdoor stone patio. The bar is a lively part of the restaurant where guests may enjoy specialized cocktails, exceptional wine or choose to have a full meal. Our extensive wine cellar offers wines from regions all over the world, making it easy to pair a glass or bottle with your meal.

We strive to give excellent service at all times and will set the pace of your dining to your needs. Trying to catch the next train out of Hartford or grabbing a quick business lunch? Just tell us and we will speed it up to accommodate you.

We are located in the heart of Hartford, CT adjacent to the historic landmark, Union Station, which is listed on the National Registry of Historic Places.

We look forward to your visit. Buon appetito!

North Shore Grill
Steak | Lakeville
81 reviews

The North Shore Grill is a sophisticated casual restaurant located on the North End of Conesus Lake.

We serve premium steaks, chops and seafood prepared on an Aztec Wood Fire Grill. This custom grill provides an exceptional flavor to your beef, chops and seafood not found anywhere in our region.

When you sit at our copper top bar or in our dining room you will find an unparalleled selection of wines available. Our Martini list is also designed to satisfy.

If sitting waterfront is your preference we have a deck, tiki bar and waterfront stage for you to enjoy with one of the best views in the Fingerlakes.

O'Reilly's Bar & Kitchen
American | Midtown West
16 reviews

O'Reilly's Bar & Kitchen is a relaxed and well executed Irish Gastro Pub & Restaurant located in the Midtown Area. Perfectly situated just steps off Fifth Ave and a few short blocks to Madison Square Garden...
O'Reilly's Bar & Kitchen has and continues to be the “ GO TO “ place for cooperate executives, sports figures and New Yorkers alike to trade ideas, conduct business or just punctuate the day .
Whether you are dining with friends, enjoying an outstanding pint of Guinness or entertaining business clients , O'Reilly's Bar & Kitchen offers a comfortable setting with an informal atmosphere, sumptuous food and excellent service.
It’s rare to keep customers satisfied for decades. In the face of changing times success depends on doing a few things right. Owner Neill O'Reilly believes a great deal of its successful menu is owed to working with the freshest ingredients and quality cuts of meat.

Chez Jef at The Bowery Diner
French | SoHo
35 reviews

Chez Jef offers traditional French bistro fare like steak frites, traditional pate campagne maison & crepe souflee "suzette" in a casual environment. The restaurant features a full bar with an emphasis on French wines, hand-crafted cocktails & both Belgian & American beers.

McLoone's Bayonne Grill
American | Bayonne
6 reviews

McLoone's Bayonne Grille is located just off Route 440, in the Off-Track Wagering Facility called Winners. McLoone's Bayonne Grille is the Jersey Shore Dining Experience we've come to know, closer to home. From mouth-watering steaks, seafood, and pastas to the finest signature cocktails & wines, McLoone's Bayonne Grille has something for everyone.

Saxon + Parole
American | NoHo
136 reviews

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale

Simpson's Grille
American | Albany
14 reviews

"Casual, friendly dining at its best" See what the critics are saying about Simpson's Restaurant at The Desmond Hotel & Conference Center. Five chefs sharing 83 years of experience have created menus for breakfast, lunch and dinner to tantalize even the most discriminating palates. Featuring weekly specials and a culinary style for everyone, Simpsons is where Sole Francaise and Grilled Atlantic Salmon, meet New York sirloin and filet mignon!

Reggia Morelli Ristorante
Italian | Yonkers
7 reviews

Reggia Morelli Ristorante.
A Unique Experience in Italian Dining Offering Best of Old and New Italian Cuisine Dining in a Casual and Delightful Atmosphere.

Danny's Grill & Wine Bar
Steak | Red Bank
69 reviews

Bring Dad out for a Great Steak Dinner for Father's Day! Reservations still available.

Danny's is now open for lunch!! Come in for our Express Lunch, Panini's, Wraps, Salads, Apps and so much more!!

Every night is a great night at Danny's. Join us for dinner or a celebration. Start off with our Filet Mignon Spring Roll or Sweet Spicy Shrimp. Dive into our Honey Roasted Pecan, Pears and Gorgonzola Salad, perfect for sharing. We offer Filet Mignon, Grass Fed Ribeye, Roasted Stuffed Bone In Chicken, Fall-off-the-Bone Baby Back Ribs, Salmon with Lump Crab Hollandaise, just to name a few and of course, our Sushi.

Hope to see you here soon!!

Matt's Grill
Contemporary American | Midtown West
11 reviews

MATTS GRILL HAS BEEN OPEN SINCE 1995 SERVING HELLS KITCHEN AND ALL GUESTS GREAT FOOD WITH GREAT SERVICE

The Barge
Seafood | Perth Amboy
38 reviews

The Barge has been specializing in the finest steaks and seafood in Middlesex County since 1925. This fine restaurant is well know for its appetizing foods including thick juicy steaks and live Maine lobsters.

Be assured, regardless of your choice, it will be one of the best meals you have ever eaten. Our warm, pleasant atmosphere, delicious food, and fast friendly service will make you want to return time and time again. Remember Barge Restaurant and Cocktail Lounge for a truly enjoyable dining experience.

Bel Posto
Italian | Hackensack
14 reviews

The Bel Posto menus have been designed to employ old world Italian flavors to compliment hearty, American classics: steaks and chops. Bel Posto is a fully equipped restaurant/bar/catering facility constructed with 3 full service bars, a spacious cocktail lounge, outdoor and upper terrace a la carte seating, and two dining rooms that accommodate over 200 people each. The lower level includes two hand crafted mahogany bars, a waterfall, a stage for live entertainment, a dance floor, the cocktail lounge and an a la carte dining room. The upper level includes one full service bar, two terrace gardens with outdoor seating, a dance floor, banquet seating for parties and corporate functions, and a romantic bridal suite.

Giorgio's Ristorante - South Orange
Italian | South Orange
24 reviews

Giorgio's of South Orange has always been one of the landmarks in the area. Specializing in fine Italian cuisine and catering, we have a wide range of signature soups, salads and of course, our special, main-course, all-time favorite items. We offer specials every weekend including special desserts so be sure to ask!

Hamilton & Ward Steakhouse
Latin / Spanish | Paterson
5 reviews


Rated the Award of Excellence from ZAGAT! 4 STARS from the NY Daily News! 4 STARS from the Wall Street Journal!

Newly introduced American Latin fusion menu will have you savoring every bite.

Mohegan Manor Restaurant & Club Sushi
American | Baldwinsville
10 reviews

Enjoy the splendor, warmth and charm of candlelight and flickering fireplace in our elegant restaurant that creates the finest meals blended with highly personalized quality service and romantic ambiance make it a home away from home.

Our food, style and sense of pairing will make you want to return time after time. The special menu items change daily keeping our patrons intrigued and satisfied. Join us for dinner or stop by on your way home for an espresso, cappuccino or one of our amazing homemade desserts.

Webb's Captain's Table
Steak | Mayville
25 reviews

Welcome to Webb’s Captains Table! Webb’s is a third generation family business started in 1942 by Paul and Nadine Webb and carried on today by second generation Jim and Sally Webb, and third generation Ben Webb. Our main dining rooms provide a comfortable atmosphere appointed with rich wood paneling and solid oak booths. Both the main dining room and the Lookout room offer beautiful views of Lake Chautauqua. The main dining room boasts a cozy wood-burning fireplace - the only one in the area. Our menu features fresh seafood, steak, chicken, veal and vegetarian selections. Our weekly menu insert features our chef’s selection of appetizer, salad and entrée, as well as a wine selection accompanied with daily specials. The Deck at Webb’s is a second story open air, 60-seat deck with a gorgeous view of Chautauqua Lake. Join us for lunch or dinner and relax with a cool drink from the Deck’s full service bar. Open from Memorial Day to Labor Day.

E&E Grill House
American | Times Square
161 reviews

E&E Grill House, part of the E&E Hospitality Group, is a New York neighborhood restaurant ideally located among the bright lights of Broadway in historic Times Square. We treat our guests like family. Our calling card? We are a grill house—the fun, more dynamic cousin of the steakhouse. We serve excellent food at fair prices with an emphasis on grilled items and the freshest ingredients. Our menu has tasty dishes that delight vegetarians and fish lovers, - but it is our steaks and meat selections that satisfy a carnivore's cravings!

DeStefano's Steak House
Steak | Williamsburg
75 reviews

DeStefano’s was established as a tribute to the DeStefano family and all those families that made the borough of Brooklyn and the Williamsburg community a great place to live. Our goal is to pay homage to the simple values of faith, family, and friends that are evidenced by the strong sense of unity in the Williamsburg community. It is with great pride and pleasure to serve nothing but the best of what life has to offer and to share with our guests a piece of Brooklyn’s history, as well as our own. So sit back, relax, and enjoy your dining experience. You’re one of the folks.

Macelleria
Steakhouse | Meatpacking District
65 reviews

As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.

Morton's The Steakhouse - Midtown Manhattan
Steakhouse | Midtown East
168 reviews

Thank you for choosing Morton's The Steakhouse - New York (Midtown Manhattan). We look forward to serving you. USDA prime-aged beef, succulent seafood, fine wines, chilled cocktails, decadent desserts, crisp white linens and exceptional service...Morton's serves The Best Steak Anywhere. For more than 30 years, Morton's is the steakhouse by which all others are measured. For special events, private dining Boardroom information, worldwide location listing, gift cards and online reservations, visit www.mortons.com. To ensure we can accommodate any special requests, please call the restaurant directly to confirm.

Empire Steak House - West 52nd Street
Steak | Midtown West
44 reviews

In the heart of Manhattan, located in Rockefeller Plaza comes yet another icon EMPIRE STEAK HOUSE. Created by the prominent founders of BEN AND JACK’S STEAKHOUSE, Empire Steak House offers one of the best prime beef dishes out there, the porterhouse. The delicious seafood dishes also deserve a lot of attention, from the fresh Chilean sea bass to the Norwegian salmon, and topping off the menu, a delicious and tender 4 lb lobster. All are complemented with a variety of side dishes such as German potatoes and creamed spinach. Empire Steak House offers a large selection of appetizers, including the cold seafood platter, served family style featuring lobster, jumbo shrimp and crab meat cocktail. So come in and experience a steak house like no other.

Trattoria at the Lodge
Italian | Saratoga Springs
1 review

Experience Saratoga as you drink and dine alongside horse racing’s top jockeys, trainers, and owners. Cool off after a day at the track and step into Old Saratoga at Trattoria at the Lodge.

With Chef Marcelo Hernei holding the reins, Trattoria offers fine Italian cuisine, a full bar, and one-of-a-kind horse racing memorabilia. Catch up on the day’s races over drinks at our mahogany bar looking out at seven acres of pristine lawns. Listen to the legendary Giovanni Fazio, singer and piano player, as he sings classics and today’s biggest hits. The menu features notable dishes such as lobster and seafood fra diavolo, filet mignon, and broiled Block Island swordfish. Trattoria’s wine cellar offers bottles of wine, champagne, and liquor ranging in price as well as wines by the glass and festive cocktails.

Amarone
Italian | Hell's Kitchen
113 reviews

Amarone’s homey indoor-outdoor trattoria on the edge of the theater district on 9th Avenue between 47th and 48th offers amazing eats that reflect the owners’ Italian background. Amarone stands out as one of New York’s best values in Hell’s Kitchen and surpasses even the highest expectations. Amarone has taken the expression “make your customers feel at home” to the next level. Sometimes it is hard to leave.