Benjamin Steakhouse owner Benjamin Prelvukaj and chef Arturo McLeod have combined over 35 years in the steak house business, 20 of those at the famed Peter Luger's in Brooklyn!
Since the opening of their Midtown Manhattan location in 2006, they have become a Mecca for steak connoisseurs. Now, with this new expansion, they bring the glory straight to the heart of Westchester County.
Benjamin Steakhouse offers juicy cuts of dry-aged beoof-from 36-ounce Porterhouses to juicy, tender Ribeyes and succulent filet mignon. White Plains' dècor may lok familiar to those who have dined at their Manhattan location, as well, with their signature dark wood floors, banquette seating, and burgundy booths in tow. The main dining room will also feature on oversized fireplace-a signature of Benjamin Steakhouse from day one.
Whether it's a romantic rendezvous or boisterous family dinner, Benjamin Steakhouse is sure to please.
At BLT Steak White Plains, located in the always elegant Ritz-Carlton Westchester Hotel, Westchester residents can savor our signature warm popovers along with specially selected steaks, fresh seafood and satisfying sides such as grilled asparagus and hash browns. Steakhouse dining in Westchester never sounded so good.
Michael Jordan's Steak House specializes in Prime aged steaks. The Steak House is known for its classic contemporary steakhouse cuisine, award winning wine selection, personalized service, and architectural excellence. "World class steaks in a world class setting."
NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with—a capital setting, distinctive food and unmatched service.
An award winning restaurant serving exceptional food. Dish Bar & Grill has quickly become known for its inventive American cuisine, chic interior and exceptional service staff. Enjoy a private dinner for two, drinks at our expansive bar or just stop by for a sweet at our dessert bar. With choices for everyone, we're sure you'll leave happy.
Family owned and operated for over 25 years, The Waters Edge at Giovanni's is renowned for its 100% Certified Angus beef, select premium seafood and Giovanni's italian family specialties.
Additionally, The Waters Edge at Giovanni's offers a banquet facility experience with superb attention to detail, hosting corporate meetings and events, weddings and special events.
experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches.
This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 3,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you"ll experience firsthand why the American Culinary Federation recently bestowed upon us their "Achievement of Excellence Award." Whether you"re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with - a capital setting, distinctive food and unmatched service.
At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens
Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.
Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.
Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.
Max Downtown is one of Hartford's premiere restaurants located in the center of the bustling business and cultural district. Under the careful guidance of owners Richard Rosenthal and Steve Abrams, Max Downtown provides outstanding food and trend-setting atmosphere for over three hundred patrons daily. Max Downtown's innovative cuisine includes Pacific Rim inspired dishes as well as a superb selection of traditional Chop House classics. An experienced staff of over forty people provide an in depth knowledge of Max's unique menu and extensive wine list. The sophisticated Max Downtown garnered a three star rating from the New York Times, and a 26 rating from Zagat's Survey for three consecutive years. The Hartford Courant's Northeast Magazine bestowed Max Downtown with its highest four star rating. For lighter yet equally exciting fare, as well as world famous martinis, a stop a Max Downtown's Tavern is essential.
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Gaucho Grill Argentinean Steakhouse offers a combination of South American fare with an Italian influence that introduces guests to an unforgettable melody of flavors. Located in the heart of White Plains, with complementary valet parking, your dining experience is sure to be an unforgettable one.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Treat yourself to HIBACHI cuisine with our Cowboy-Style chefs demonstrating their excellent cooking skills. Our hibachi party can host 100+ people. You can also try our FUSION sushi, dining at the base of the Mt. Fuji portrait at the sushi bar.
Experience a true taste of Italy tonight. Voted Rochester's best Italian Restaurant and Rochester's best brunch. At Mario's you are not just a customer, you are our special guest.
Nestled in the heart of the Neighborhood Of The Arts, Char Steak & Lounge is located in the newly renovated Strathallan, A DoubleTree by Hilton. A blend of quintessential steakhouse with an opulent, hip ambiance celebrating local artists, Char has something for everyone. With refined and approachable service, the menus offer breakfast, lunch, and dinner. Featuring our wood-fired grilled steaks to homemade pastas, fresh fish, and masterfully in-house crafted desserts.
Located minutes from midtown Manhattan in Long Island City, S Prime combines a modern look with traditional fine dining service to create a unique culinary experience.
all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.
S Prime's features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all of its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret trend of spices that seasons every steak before it hits the grill. Also known for the freshest of seafood. Lobster, Chilean Sea Bass and Dover Sole.
Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.
Come see for yourself what 60 years of hard work has created. Russ Salvatore continues to work every night insuring perfection. While completing his finest vision yet, Russ has created a Steak House that continues to impress. While In Buffalo experience his genuine hospitality and delicious cuisine all under one roof at the new Salvatore’s Grand Hotel and his signature restaurant… Russell’s Steaks, Chops & More. Start your evening with something special from our vibrant menu. With service and quality above the rest, we have pulled out all the stops to create an intimate atmosphere for your dining experience with modern décor and hand-crafted finishing touches Enjoy!
Valentino's is a classic Italian restaurant serving traditional dishes such as Chicken and Veal Cutlet Parmigiana and a wide variety of pastas! In addition you can choose from a large variety of seafood dishes and a nice assortment of steaks, chops and other meat dishes. The restaurant opened its doors in 1985 and has been considered one of the most popular Italian Restaurants in the tristate area! Valentino's has consistently received very good ratings by the Zagat Survey and was selected as one of the 1,000 best Italian restaurants in the United States by Zagat! The restaurant has also been selected as Best Italian Restaurant in Westchester by the Westchester Magazine Readers' Poll and also Best Italian Restaurant in Yonkers by the Yonkers Chamber commerce for seven consecutive years! When you walk in to Valentino's you will find a warm and cozy atmosphere and you will experience friendly and professional service!
Enjoy our upscale comfortable seafaring settings. Savor our fresh seafood specialties, sushi bar, and exceptional wine list. An array of cocktails, mixed drinks and tropical frozen delights await you in our fabulous lounge and outdoor deck Bar.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups, and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty, a 16 ounce New York Strip and a 12 ounce double cut filet.
It all started here... our first fine-dining restaurant, opened in May of 1996. At Carmen Anthony Steakhouse of Waterbury, we built our reputation for excellence on our thick Angus steaks, fresh daily seafood and Maine lobsters up to 5 pounds, our premier wine list, friendly sociable bar, and superb service. According to Connecticut Magazine's Reader's Choice Restaurant poll (each year from 1997 - 2010) we have become New Haven County's first choice for excellent dining. A popular feature of all Carmen Anthony Restaurants is our private wine lockers made available to discerning patrons. Fine dining at Carmen Anthony Steakhouse is made complete by outstanding coffee and espresso service, and our luscious house-made desserts!
With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Greenwich. From juicy cuts of prime dry-aged beef, to the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience.
Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.
The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the artistic yet masculine décor, and a vibrant bar scene, Blackstones can accommodate private parties for a sit-down dinner or a cocktail reception, and overall an unforgettable experience.
Buffalo's most popular "new world" Italian style restaurant. Superb service, white linens and extensive wine menu selections. Featuring handmade gnocchi, classic pasta bolognese, and piping-hot risotto's made to order. Savor the incredibly Grilled Lobster Tail Risotto or the Stuffed Veal Chop, and Certified Angus Beef Rib-Eye Steak that will satisfy your premium cravings. Enjoy an evening of cocktails and appetizers in our bar or full service dinner for your guests. Tempo resides in a circa 1880 former private residence that has been restored to capture elegance and romance in our unique hardwood floor and exposed brick wall dining room. Private meeting space is also available. Tempo is located in the Historic Allentown district in Buffalo, New York.
Newsday calls Christos "An Astoria Steak House of Style and Substance" Zagat writes, "The top-of-the-line surf-n-turf "rocks" at this smartly served Steak House that's "worth a trip over the bridge." A "large selection of prime-aged meats" comes prepared to perfection", backed up with traditional Greek sides"... Try our new "Grilled Section" featuring three new prime cuts. All for $26 and under!!!!
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 20 ounce New York sirloin and a 14 ounce double cut filet.
Our warm and rustic steakhouse offers excellent cuts of steak, prepared to perfection, fresh caught seafood, and a bar and lounge featuring microbrews from around the country and wines from around the world.
Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.
The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.
Joseph's Steakhouse specializes in Dry Aged Certified Angus Steaks. A Manhattan Style Steakhouse with a elegant touch. Located next to Val-Kill National Park in Historic Hyde Park. Joseph's Steakhouse is rate # 1 with 5 stars by Tripadvisor.com.
Texas de Brazil is carving out a new experience in fine dining. The restaurant is an authentic Brazilian-American “Churrascaria” or steakhouse that combines the cuisines of Southern Brazil with the generous spirit of Texas.
Treat yourself to our 50-60 item gourmet salad area including appetizers, fresh vegetables, soups and salads. Turn your place card to green and prepare to be swarmed by a troop of carvers generously serving various cuts of seasoned beef, lamb, pork, chicken and Brazilian sausage, all accompanied by traditional side items and house-baked Brazilian cheese bread. As your dining experience continues, let one of our in-house wine connoisseurs select the perfect pairing from our extensive, award-winning wine lists, or sip on a freshly-made signature cocktail-the Caipirinha. Complete your dining experience with one of our many decadent dessert selections, and then relax with an after-dinner drink or steaming espresso and enjoy the ambiance that is Texas de Brazil.
Flames Steakhouse founded in 1992 by Nick Vuli as the premier American Steakhouse in New York 's Westchester County , has been lauded by local and national critics as the benchmark for American Cuisine. John Mariani of Wine Spectator wrote, “Easily the best, beefiest, most richly flavored sirloin I've had this past year was at Flames Steakhouse.” This graceful, timeless, classic American Restaurant defines the steakhouse genre, with its adherence to only purchasing the finest products available at the daily markets. Hand selected prime beef, veal and lamb, hard shelled lobsters from 2 – 10 pounds, colossal lump crabmeat and fish are delivered daily to the restaurant.
Bring your own wine with no corkage fee to this casual full service seafood eatery. Enjoy fresh seafood. gourmet prepared, made fresh to order. We are also a full service seafood market carrying a large selection of fresh fish and homemade soups, sauces and prepared appetizers and dinners. Our seafood market tastefully surrounds the dining area so that you can watch your selection go from market to table.
The Wharf Restaurant is located inside the newly constructed Madison Beach Hotel. Enjoy the natural beauty of Long Island Sound while seated in the comfortably elegant dining room or covered porch. Classic New England dishes are prepared with a fresh innovative flair. A collectors wine list with rare wines from hard to find vintages will please even the most discerning palette. Come and experience the genuine hospitality that is the foundation of our service!
Open for lunch and dinner, come feast with our entertaining hibachi chefs who will be cooking your meal in front of you while performing tricks! Our sushi bar artistically prepares fresh sushi, sashimi and rolls to satisfy any craving. Our full bar provides fine wines, cocktails, domestic and imported beers. Come experience a flavor of the East with us, with free parking, private rooms and 14 hibachi tables—perfect for couples, families, kids, and large groups.
Reservations Recommended. Please specify if you want to be seated at the Hibachi Grill (where the chefs cooks) or Dining (for sushi and traditional cuisine).
Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1800 degree oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. In addition to steak, the menu features an assortment of chops, as well as fresh seafood and lobsters. We serve only the finest produce and offer over seven different types of potatoes. Dinner is not complete without trying one of our homemade desserts. Ruth's Chris is also proud of its award winning wine list featuring over 150 domestic and imported selections. At Ruth's Chris Steak House, there is truly something for everyone!
One of Hudson Valley's more popular restaurants. Established in 1989, Hudson's has become a premier dining destination. Specializing in very fresh seafood - delivered daily and USDA hand cut wet aged steaks. Select a bottle of wine from and outstanding Wine Spectator Award winning wine list. Hudson's is famous for delicious homemade popovers with strawberry butter, a house specialty.
Morton's The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
It was just two short years after the opening of Carmen Anthony Steakhouse that our beautiful Carmen Anthony Fishhouse opened in historic Woodbury. Born of our legendary commitment to excellence, we are known for our fresh-only fish in nearly endless variety, and live Maine lobsters up to 5 pounds, cooked to perfection. We also feature a superior wine list and the same superb customer service that all Carmen Anthony Restaurants are known for. Year after year, all Carmen Anthony wine lists are awarded the prestigious “Award of Excellence” by Wine Spectator Magazine. The readers of Connecticut Magazine declare us among their numerous awards, “Connecticut’s Best Clam Chowder," “Connecticut’s Best Crab Cake” and "Best Seafood in Litchfield County."
Our 4th restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One Audubon Building, the handsome bar looks out at this newly renovated business neighborhood through a floor-to-ceiling concave window. Carmen Anthony Steakhouse of New Haven offers outstanding coffee and espresso service, our luscious homemade desserts, and a full selection of Grappa, Scotch, Bourbon and Cognac. Year after year, all Carmen Anthony wine lists are awarded the prestigious "Award of Excellence" by Wine Spectator Magazine.
Welcome to Webb’s Captains Table! Webb’s is a third generation family business started in 1942 by Paul and Nadine Webb and carried on today by second generation Jim and Sally Webb, and third generation Ben Webb. Our main dining rooms provide a comfortable atmosphere appointed with rich wood paneling and solid oak booths. Both the main dining room and the Lookout room offer beautiful views of Lake Chautauqua. The main dining room boasts a cozy wood-burning fireplace - the only one in the area. Our menu features fresh seafood, steak, chicken, veal and vegetarian selections. Our weekly menu insert features our chef’s selection of appetizer, salad and entrée, as well as a wine selection accompanied with daily specials. The Deck at Webb’s is a second story open air, 60-seat deck with a gorgeous view of Chautauqua Lake. Join us for lunch or dinner and relax with a cool drink from the Deck’s full service bar. Open from Memorial Day to Labor Day.
Chef Marc Mazzarulli of Opus 465 has opened Marc Charles Steakhouse located on the premise of the La Quinta Hotel in Armonk. In this newly renovated space, Mazzarulli, focuses on quality cuts of beef, chops and seafood. Here patrons can customize their steaks with a variety of ‘accents’, ‘accessories’ and sides. The location is also home to M.C. Bar & Lounge which offers a more casual dining menu and Occasions by Marc Charles, an extensive banquet and meeting facility.
Great for family dining, the dinning room and bar are lightly lit giving a calming mellow atmosphere. Great food and affordable quality wines. Sparkill Steakhouse offers great quality and services to our customers we believe like any good business its about building relationships. Let our staff show you exceptional service while you dine. Why not stop by, and give us a chance.
Cedars Steakhouse Chefs use the best ingredients including the finest beef, poultry and freshest local seafood to serve a variety of American classics in a contemporary environment.
The Lemon Grass has been committed to bringing innovative, fresh, and delectable Pacific Rim Thai food to our dedicated clientele since 1989. Our award-winning wine list, savory dishes, and knowledgeable wait staff consistently create an exquisite dining experience for every customer who walks past our doors.
Tavern 58 at Gibbs is Rochester's downtown neighborhood dinner house.
The Tavern offers regional cuisine that features aged steaks expertly grilled, fresh seafood uniquely prepared, freshly made pastas and fabulous nightly specials. There is also a wide variety of creatively prepared appetizers and Tavern sandwiches.
The great food is just part of the experience. We have a young energetic team that is eager to give you the best dining experience in town. Whether you're downtown on business, meeting friends for a night out or taking in dinner and theater, Tavern 58 is the perfect blend of casual comfortable excellence.
Tavern58 at Gibbs
Rochester, New York 14605
Octagon is Southeastern Connecticut’s premiere steakhouse specializing in the ‘Art of Steak’. The menu boasts an array of ‘composed dishes’ that change seasonally to incorporate fresh, local, and seasonal ingredients available. Octagon, the Zagat rated Waterford Group Restaurant, has received the Wine Spectator Award of Excellence and the AAA Four-Diamond Restaurant Award. For more information, visit us on the web at www.octagonsteakhouse.com.
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 300 selectons and is the best in the city. Joe Salvatore his sons Russell Salvatore & Nicholas Salvatore have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Mount Kisco, NY. From juicy cuts of Prime dry-aged beef, to the freshest seafood and raw bar, Blackstones Steakhouse maintains it's reputation on offering the ultimate dining experience.
Only the best USDA Prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.
The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the warm lighting and antique decoration, Blackstones Steakhouse can accommodate private parties for a sit-down dinner or a cocktail reception. Overall an unforgettable experience.
E.B. Green's was named as One of the Top Ten Steakhouses in America for the sixth year in a row in January 2009.
Angus House & Lounge, LLC is the up and coming Italian steakhouse & lounge in the Rochester area. We are working hard to accomplish a modern, unique dining and lounge atmosphere! We offer a wide variety of delicious dishes for Lunch and Dinner.
Reggia Morelli Ristorante.
A Unique Experience in Italian Dining Offering Best of Old and New Italian Cuisine Dining in a Casual and Delightful Atmosphere.
Welcome to Pampas Argentinas, authentic Argentine steakhouse and restaurant. From the province of Córdoba, Argentina's heartland, we bring you the culinary delights of the renowned Argentinean Pampas, one of the richest grazing areas in the world and the home of the legendary Gaucho. Argentinean cooking celebrates the richness of the Pampas lands and the simplicity and pureness of the gaucho while drawing influences from its largest immigratory waves of Italians, Spaniards, and other Europeans. Combined with its fine wines and the Argentinean appetite for all things tasty, we invite you to sit back, relax and enjoy the authentic taste of our homeland.
An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.
For over 35 years Chuck's Steak House has been offering the very best steaks and seafood grilled over an open flame. A variety of appetizers, desserts and our famous original salad bar assures that we have something for everyone.
The North Shore Grill is a sophisticated casual restaurant located on the North End of Conesus Lake.
We serve premium steaks, chops and seafood prepared on an Aztec Wood Fire Grill. This custom grill provides an exceptional flavor to your beef, chops and seafood not found anywhere in our region.
When you sit at our copper top bar or in our dining room you will find an unparalleled selection of wines available. Our Martini list is also designed to satisfy.
If sitting waterfront is your preference we have a deck, tiki bar and waterfront stage for you to enjoy with one of the best views in the Fingerlakes.
The Main Pub Restaurant has been serving Manchester and surrounding areas for over 31 years. Our old English style brick and wood establishment offers a warm and comfortable experience all times of the year. We are a full service restaurant offering everything from Deep Fried Pickles and 9oz. Burgers to Prime Rib and Salmon dinners. We have a full bar with 18 draft beers and over 30 in bottles. A full wine and cocktail list is also available. Our bar has several High Def TV's to watch all your favorite sports and our music lounge hosts some of the country and area's best musicians 4 nights a week.
The Main Pub prides itself on being a place where all can feel welcome. A place to meet co-workers or hold a party to date night and family dinners. We feel everyone will find something at The Main Pub that will make them look forward to returning.
Enjoy the splendor, warmth and charm of candlelight and flickering fireplace in our elegant restaurant that creates the finest meals blended with highly personalized quality service and romantic ambiance make it a home away from home.
Our food, style and sense of pairing will make you want to return time after time. The special menu items change daily keeping our patrons intrigued and satisfied. Join us for dinner or stop by on your way home for an espresso, cappuccino or one of our amazing homemade desserts.
Discover the home of Buffalo’s best prime aged steaks as you’re pampered with personalized service and luxury in the most opulent Victorian setting in downtown Buffalo. An extraordinary evening of dinner or cocktails will be an experience for even the most discriminating palate. Savor the incredible flavors, from a 28-ounce Porterhouse and Chateaubriand to the finest seafood selection. Be sure to indulge in a fabulous dessert or select from the extensive wine list.
Jake's is a Zagat Rated casual steakhouse in the Riverdale section of the Bronx offering the finest steaks, chops & seafood in NYC. Our staff is attentive & professional. In addition to our great food we have an extensive craft beer selection as well as a great wine list.