ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ilili offers an impressive wine list that includes wines from all over the world and features favorites from Lebanon and the Mediterranean. The restaurant’s decor echoes the diverse menu, combining the architectural richness of Old Lebanon with an attitude and style that is unmistakably New York. A DJ sets the mood with music from around the globe and soft, amber lighting punctuated by candles create a sexy, sophisticated atmosphere in which to enjoy a relaxed meal. The cuisine, décor and ambience come together to create a new world for your senses to explore, whispering gently in your ear, ilili.
Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors.
Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $21 prix-fixe menu and a $19 unlimited brunch cocktails option.
Wine & Meze Happy Hour special nightly at the bar & lounge. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.
Private Dining, special events, full-service catering and delivery services are also available.
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
The owners of Taïm open a new restaurant in NoLita, with a complete Mediterranean menu and organic wine list.
"There is no sincerer love than the love of food"
The essence of Almayass is best described
"...when the hanging leaves dance to the rhythm of delicate breeze."
New York has never had a Lebanese restaurant like Naya...(The New York Times).
Welcome to NAYA, a modern Lebanese-Mediterranean Mezze and Grill serving traditional Lebanese fare in a contemporary setting. NAYA is a combination of pure tradition mixed with innovation.
Building upon the original techniques and recipes of older generations of Lebanese women, NAYA offers the same respected delicacies from mezze to salads to perfectly char-grilled and seasoned barbecue meats and fish.
With its deep red walls and skylight dining room, Pasha is one of the best Turkish restaurants in North America. Anyone who wants to take a "magical carpet ride" to Istanbul in a very elegant and comfortable ambience and warm and friendly service should visit Pasha.
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar.
We look forward to seeing you!
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.
Bodrum, which opened in July 2007 and named after the popular Turkish seaside resort, is owned by Executive Chef Turgut Balikci and his business partner Huseyin Ozer. Turkish Executive Chef Turgut Balikci celebrates authentic Turkish cooking at Bodrum with a broader scope including the surrounding areas of the Mediterranean and North Africa. He has been feeding and hosting Upper Westsiders for nearly 20 years.
Our goal is to offer you a place you want to come back to, like home. Hummus is our passion. Fresh, made of organic chickpeas and served warm. Our Hummus is filled with protein, vitamin B6, vitamin C, potassium, manganese & a lot of flavors.
Savory Lebanese cuisine served in a sophisticated atmosphere that captures the essence of Beirut's past as the Paris of the Middle East
Casa La Femme's menu highlights authentic Egyptian food, including traditional dishes and irresistible new tastes. Our cocktail list features premium liquors,and exotic flavors including tamarind, mango, and hibiscus. You may choose to experience our restaurant under one of our private tents where the prix fixe menu and the intimate atmosphere will provide you with the finest dining experience. Outside the tent, you may select either the prix fixe or a la carte menu. After dinner, you may relax in the lounge with a shisha pipe to the tantalizing music of our DJ or bellydancer.
We offer guests an unforgettable experience that goes well beyond our delectable cuisine and inspired cocktails. For a truly special evening, be it drinks with friends, a dinner date, or a group celebration, Casa La Femme is the most tantalizing choice you can make.
Please indicate your table choice, inside or outside the tents, when making your reservation.
Serving fresh, locally sourced Israeli dishes.
Love the farmers market and New York breweries and vineyards.
We support the community. Extra food goes to those in need, and we regularly lend a hand (and our hearts) at a nearby animal shelter. We share our home and heritage with the East Village. Most of our Israeli dishes are based on family recipes.
we make our Hummus every 2 hours...
Vitamin C, B6, Potassium, manganese for all...Vegan, vegetarian or meat eaters
A La Turka, an Upper East Side restaurant that opened 17 years ago and is now booked every night, thanks to its great food, lively atmosphere and media attention. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feels like having an authentic and remarkable dinner in Bosporus, Istanbul.
Each Pierre Loti location has its own unique food menu, however they all share the same wine friendly food made from only the freshest ingredients. Our Mediterranean inspired menus include ingredients handpicked from local producers and farmers markets every morning. Small plates, like tartares and various seasonal salads, are available year-round along with a more substantial menu that changes with the seasons. In addition, all the Pierre Lotis have a varied and extensive cheese and charcuterie list with selections from around the world that can be tailored into a cheese plate to compliment the wine selection. We offer a selection of assorted chocolates and truffles which can also tasted and paired with wines and champagnes.
Marjan Persian Grill is a fine dining Persian Restaurant located in the heart of Morristown, New Jersey right on Speedwell Avenue. Our food includes authentic Persian cuisine such as excellent kabobs, delicious stews and great rice dishes. Our food will be enjoyed by the entire family, please come join us for a great night out you will not be disappointed.
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
Building on the success of New York City’s acclaimed Barbès Restaurant, Omar Balouma & Abdellah Ksiyer introduce Arabesque, named for the art form defined by a complex ornamental design of intertwined flowing lines & geometric figures originally found in Moorish decoration. Arabesque Restaurant resonates this in its architecture, décor and menu with a modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.
Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
Pierre Loti's Chelsea location is outfitted much like its Irving Place sister spot, with a vaguely Turkish vibe and quaint outdoor seating in front. The long space has minimal decoration, with the exception of two star-shaped mirrors adorning the walls, and one long cushion with tables lined in front. The menu is studded with wine-friendly bites and cheeses, but there are also eclectic options like stuffed sardines and bulgur patties . There's a servicable entrée list which includes a tasty pan-seared jumbo sea scallops with sauteed asparagus. The winelist offers about 70 bottles, 20 of which are also available by the glass.
Featured on the pages of Gourmet, Plate, New York Magazine, The New Yorker, The New York Times, Village Voice, Time Out NY and more. Appearances on the Food Network"s 'Best Thing I Ever Ate', ABC News, NY1, PBS and more. Tanoreen varies in it's fusions, but never deviates from its roots; a harmonious blend of classical Middle Eastern home-style cooking. Typically, Middle Eastern cuisine is relegated to dishes of falafel or hummus, but Tanoreen goes above and beyond to take Middle Eastern cuisine to its most traditional and innovative forms.
At ABA Restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices. ABA Restaurant provides an authentic atmosphere to their customers with its decoration. The cafe furnished by a private Decoration Company from Turkey. All the rugs, carpets and furniture are imported.
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We will open for lunch and brunch soon.
Named after the turn-of-the-century French novelist, Pierre Loti Wine bar offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
Here at Seven's Turkish Grill we use the freshest ingredients. We do not use processed or frozen food. Everything here is made fresh from our kebabs to our Pides. We offer delicious homemade specialties at affordable prices.
Nestled on the Upper West Side, Turkuaz is a fusion between authentic Turkish cuisine and Mediterranean flavors, served in an ethnic ambiance. Turkuaz opened in the fall of 2000 with a vision of creating Upper West Side's finest authentic Turkish cuisine experience. Ever since, our unique decor and friendly servers have hosted many pleasant evenings, lunches and brunches. Turkuaz is as close as you can get to an escape.
Little Rascal With a multicolor wood entrance way, a date-night-ready low-candlelit interior (seriously, that Tina Fey movie is at its best when you can barely see it), and a bar slinging pitchers of sangria, this Middle Eastern spot will get your face full of mezes like housemade Turkish pickles and mains including baby lamb chops, plus octopus casseroles just like mom used to make.
Byblos is a family owned and operated restaurant. We only use the freshest and finest ingredients available. Our recipes are sure to please any palate. We offer a wide variety of grilled kebobs, vegetarian dishes, seafood, and chef's specials for that just like home taste and quality.
We aim to recreate Turkish food as it is found in Turkey, right here in the heart of New York City by combining the freshest of ingredients with recipes that have withstood the taste test of time. As each of our dishes is prepared with special care, our menu is simple; we prefer quality over quantity.
Open for dinner & weekend brunch, Pierre Loti Park Slope’s menu is designed for sharing, featuring salads, tapas, entrees & a variety of sides. Executive Chef Cesar Guc presents dishes such as Pan Seared Scallops served over Anatolian salsa; Turkish Beef Dumplings, poached & served in a light yogurt sauce; & Cornish Hen with cracked bulgur pilaf & tarragon sauce. Tapas include Pilaki, marinated white beans with carrot; Tarama, red caviar spread blended with olive oil & lemon; & Ezme, finely chopped tomatoes with red pepper & walnuts. Classics plates such as Hummus & Bulgur Patties with ground lamb, pine nuts & currants, round out the menu. Pierre Loti Park Slope features an extensive selection of wines hailing from France & around the Mediterranean with over 30 wines by the glass & 200 by the bottle tastings & flights are also available. Pierre Loti Park Slope’s bar offers signature cocktails crafted by mixologist Philip Han.
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.
Delicious food, Free Wifi, East Village,
Established in 2010.
You could be sure to expect the best when you come to AnTalia, As the owners are a part of the daily operations. Service is being taken care of a manager who owns the restaurant, food is being deliciously prepared by a cook who also owns the restaurant. How can you go wrong?
AnTalia Restaurant serves authentic Turkish dishes in the midtown area. The pre-theater crowd loves there Prix-Fixe menu that serves 3 course meals for only 24.95. This lovely restaurant serves its guests in two floors. Second floor is a great way to have a private party or dine quietly.
Welcome to Mezze Place, a modern Mediterranean restaurant in the heart of Astoria. At Mezze Place you can travel throughout the Mediterranean with our diverse and authentic menu. Having built upon the original specialties of older generations of the Mediterranean, Mezze Place is serving a wide range of dishes inspired by Mezzes. The small delicious creations are inspired by cuisine from Morocco to Israel. We are located on Astoria's 32nd street just off of Broadway, in a space providing intimate ambiance and warmth. Mezze Place is the quintessential neighborhood restaurant in one of the most vibrant communities in New York City. Whether you come for a romantic dinner, or bring friends for some good food and wine, here at Mezze Place, you will always be greeted and fed like family.
We aim to recreate Turkish food as it is found in Turkey, right here in the heart of MANHATTAN, NEW YORK by combining the freshest of ingredients with recipes that have withstood the taste test of time. As each of our dishes is prepared with special care, our menu is simple; we prefer quality over quantity. The recipes are the works of the our Chef Ibrahim OZDEMIR. If you want to try the real, authentic Turkish Food, come to USKUDAR Turkish Restaurant. We offer more than 20 starters - appetizers and many drinks and beers from Eastern Europe and Far East. You will be amazed when you see our entees and desserts. Come and enjoy it here!
Zizi Limona commits to transport you to grandma’s Middle Eastern kitchen but in the style and comfort that is unique to Williamsburg. Sourcing fresh seasonal and local ingredients, it offers updated versions of many familiar classics like the Cowshuka, poached eggs in shakshuka tomato stew served with skirt steak seasoned with preserved lemons & rosemary. Feast your taste buds on flavors from all four corners of the Mediterranean with crazy Italian style babaganoush, North African Tershi, Israeli style stuffed root veggies, Egyptian roasted vegetable hummus, and a signature oxtail Bureka. Finish with traditional charcoal black coffee and sweeter than sweet Basbosa Semolina cake.
*Expect a $25 dollar minimum per person for all reservations.
Katra serves middle eastern/Morracan style tapas designed by chef Johnathan Lindenauer of Jean Jorges. The kitchen is open till 2am The decor at Katra is Morracan style with all the funishing bought back from Morrocco. Pillow strewn couches and intimate nooks dot the restaurant. The mood is laid back with a distinct middle eastern vibe. The cocktail list is middle eastern in orgins and has distinct flavors like pomegranate, lychee and lavender blossom.
Welcome to Afghan Kebab House!
Afghan Kebab House has consistently provided delicious and traditional Afghan food for over 20 years in the Upper East Side. Given that we are a neighborhood mainstay, our guests will always feel welcome and our staff will accommodate any of your dining needs.
Our chef, Izmar Rouzyi has been cooking mouth watering kebabs and other traditional Afghan dishes throughout the years, since the restaurant first opened. Please join us for an unforgettable meal. We will make sure you leave full, happy and satisfied!
Vino Levantino is first and foremost a wine bar. Our wines are imported from all over the world, mostly from boutique wineries in France, Italy, Spain, Portugal, Turkey, Israel & the Americas. Our menu reflects the diversity of the Ottoman Empire. It is also influenced by the cuisine of Sephardic Jews, many of whom journeyed to Israel through Turkey.
Karizma is a two-floor, exquisite Hookah Bar and Lounge that is located in the heart of NYC. It offers vast variety of premium hookah flavors and special blends. Dimly-lit, decorated with beautiful wall paintings and mahogany furniture alongside of comfortable couches provides an intimate and exciting atmosphere for all kinds of celebrations.
Located in the heart of beautiful Bay Ridge, Brooklyn, Le Sajj provides it's patrons with authentic Lebanese cuisine and weekend entertainment in an authentic Middle Eastern atmosphere.
Pamir is the name of a mountainous area in Central Asia mainly in Afghanistan once along the route of Marco Polo’s Silk Road and also inhabited by descendants of Alexander the Great’s troops.
The region’s cuisine was fortunate to inherit many exotic spices and flavors of Central Asia and its surrounding countries with influence from the Far East, Middle East, Mediterranean and Russia.
Pamir Restaurant was originally opened in NYC in 1979 and has maintained the same family ownership and great recipes.
Enjoy a taste of our history!
We serve a fusion cuisine of the best seafood dishes from Turkey, Greece, Israel,and other Mediterranean regions that provides one of the world's healthiest, most flavorful and well balanced diets. We prepare our Whole Grilled Fish in the traditional Mediterranean style by basting with Extra Virgin Olive Oil and searing in the juices on a very hot open flame grill. Our menu includes home made Appetizers and traditional fresh fish dishes like Baked Chilean Seabass, Stuffed Flounder Athenian and our acclaimed Mediterranean Bouillabaisse. We are famous for our Lobster specials, Filet Mignon Kebab and grilled Shrimp dishes. Our international wine list includes a fine selection from Turkey, Greece and the USA and our Bar serves contemporary cocktails. Our desserts are fresh made and include a tart Key Lime Pie and superb Baklava. We offer Catering in our festive Private Party Room as well as off premise. We hope you enjoy our cuisine and the warm hospitality of Ayhan's own native Cyprus
New Turkish Mediterranean Cuisine - fine dining at an establishment with over 30 years experience in the restaurant business. By the owners of "Babylon", "Ali Baba", and "Ali Baba Terrace".
BosphoRus is an affordable neighborhood restaurant serving Healthy Turkish-Mediterranean food in Hartsdale. Our highly skilled chef uses only the finest ingredients to bring you one of the healthiest choices of food that can be found.
Claim a spot in BosphoRus restaurant and indulge in Mediterranean, Turkish cuisine enhanced by Russian elements completed by an overall relaxing atmosphere.
We are available for private bookings up to a maximum capacity of 80 people and we also provide for outside catering and delivery.
You are welcome to celebrate birthday parties as well as anniversaries and baby showers at BosphoRus!
Whether grilled on a kebab, baked in a meat pie, or mixed with pine nuts and bulghur wheat as kibbeh, lamb is the cornerstone of the cuisine at Salam Café, where it excels in all its iterations. The menu is primarily Syrian and Lebanese, a sampling of which can be ordered as Maza, a complete meal of appetizers: standards like tabbouleh and falafel along with less traveled fare like white Syrian cheese and sfeeha, tasty pita pizza topped with cheese, vegetables, or ground lamb.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
High quality, freshness, craveable flavors are just a few of the many qualities you will find by ordering online from us. After years of experience we have created the original and distinctive style that makes us stand out from other restaurants. Our mouthwatering dishes will definitely offer your palette flavors that are both unique and delicious.
Marmaris Cafe, nestled in the heart of Edgewater, serves authentic Turkish cuisine unequaled in the New York City/North Jersey area. Owner Hakan Ozcillingir has assembled an accomplished Turkish kitchen team and created a menu blended with Turkish classics and American favorites, all prepared with the freshest and highest quality ingredients. He calls it, "Real Turkish food with a twist." While enjoying Shish Kabob, Lamb Chops, and Sac Tava, customers become enchanted with the beautifully adorned interior, which evokes Turkish culture and creates a warm and intimate vibe. Your dining experience is only complete after you've tasted our freshly baked Pistachio or Walnut Baklava. We hope you'll join us for a true Turkish dining experience soon!
When you come to Mavi Meze Grill, we want you to forget all of your daily worries and to enjoy yourself on the coast of lovely Hudson River with spectacular Manhattan views, great food and hospitality.
Offering the finest in Turkish Cuisine from Meze appetizers to grilled kebabs and fish. Come join us for lunch or bring the whole family for dinner. We offer outdoor seating with spectacular views of the Hudson River and Manhattan. Located in the Trader Joe’s Marketplace Shopping Center, our restaurant is convenient to the George Washington Bridge and the Lincoln Tunnel. We offer catering and free delivery. Feel free to bring your own bottle.
Alfanoose was founded in 1999 by Mouhamad Shami in New York City's Financial District. Shami is a lover of authentic Middle Eastern cuisine and a purist at heart. Alfanoose came about, mainly because of his disappointment in finding true Syrian/Lebanese food in New York.
Thank you for visiting Bistango - Uptown, where the true taste of authentic Persian cuisine mingles with creativity for a truly unforgettable experience. Bistango - Uptown offers a unique, culturally enriching experience that celebrates the enjoyment of food, wine, music, and art. Bistango - Uptown's ambition is to offer each client a memorable dining experience, memorable for the indisputable quality of the ingredients, expert preparation and beautiful presentation. First time clients discover Persian cuisine celebrating the most glorious ingredients and revealing their delicious flavors. Returning customers enjoy the depth of imagination, constantly savoring dishes from the Persian & Middle Eastern -inspired specials as well as tasting the delicious interpretation of classic recipes.
Named after a famous coffee house in Iran, Chatanooga Restaurant has been offering authentic Persian cuisine to Great Neck and surrounding areas since 2001.
Chatanooga guarantees fresh food, free of preservatives and loaded with flavor. With saffron as a main ingredient in Persian cuisine, our delicious signature kebabs, khoresh and rices are quite famous!
Fire N Ice Exotic Restaurant & Lounge is a sumptuous, sanctuary experience that combines old world cooking methods of the Middle East / Western Asian cuisine & a one-of-a-kind fusion with Mediterranean culinary culture.
In transforming this vision into a reality, we only use the freshest and finest ingredients available; Prime aged lamb, locally caught seafood, small farm vegetables and the widest array of the earth's most exotic spices.
The decor at Fire N Ice is Middle Eastern style with all the furnishing bought back from Morocco and Egypt. Pillow-strewn couches and majestic canopies. Lay back and enjoy our live DJ and oriental belly dancing.
Fire N Ice Exotic Restaurant & Lounge is featured as the best Hookah Lounge in Central NJ area. Come in today and enjoy our award winning, exotic full Hookah menu & Our full bar exotic drinks.
Whether you are entertaining business partners or on a romantic date, Fire N Ice is the perfect place to go.
Shukaila is one of the finest restaurants in the area for fresh, contemporary and consistently outstanding authentic Indian/Lebanese cuisines. We take great care with our customer’s satisfaction and health. We are - and will always be - providing good, fresh, healthy foods which are also delicious.
We only use the finest spices, and we can customize the taste of each dish to mild, medium, or hot for all our customers. Our menu contains both non-vegetarian and vegetarian dishes.
You will enjoy our authentic food, from rich curries and creamy masalas, to vindaloos and everything that you dream in an Indian cuisine. Try out the famous tandoori, chicken tikka masala, spinach nan,Hummus, Falafel, Kababs,Baklaba and the homemade mango pistachio ice cream. We offer lots of options for our vegetarin customers, including our famous Madras chili masala with crisp-cooked squash and peppers. You will find the best food of the area here at Shukaila.