ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ilili offers an impressive wine list that includes wines from all over the world and features favorites from Lebanon and the Mediterranean. The restaurant’s decor echoes the diverse menu, combining the architectural richness of Old Lebanon with an attitude and style that is unmistakably New York. A DJ sets the mood with music from around the globe and soft, amber lighting punctuated by candles create a sexy, sophisticated atmosphere in which to enjoy a relaxed meal. The cuisine, décor and ambience come together to create a new world for your senses to explore, whispering gently in your ear, ilili.
The owners of Taïm open a new restaurant in NoLita, with a complete Mediterranean menu and organic wine list.
Don't miss a chance to try delicious druze meal prepared by Gazala's mother! She will be cooking her spun recepies August,1 to August,18! Get a taste you will never forget! A hidden gem amidst so much on the Upper West Side. Gazala's serves some of the best appetizers around to start off your dining experience. Chef/owner Gazala is Druze Israeli, but the menu will be familiar to anyone who has tried Middle Eastern food. The babaganoush (roast eggplant dip) is smoky and velvety. The inside of the kibbe's crispy crust is moist ground lamb seasoned perfectly with aromatic spices. The felafel (deep-fried ground chickpeas) feature an unusually crunchy crust. The ambiance is more contemporary than our Midtown location offering large areas for private parties and large groups. Don't be surprised to see Gazala come out of her busy kitchen and chat with the diners.
Located in the West Village, Bar Bolonat offers an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu. Sharing is encouraged when selecting from small plates, appetizers and entrees. Menu offerings change often, and we use local, seasonal, sustainably harvested produce where possible.
The Wine list features an array of small production from various Mediterranean countries, including Israeli wines, high-quality selections with an emphasis on traditional and natural winemaking. Our wine list is hand-chosen for flavor, uniqueness and tradition.
Bar Bolonat can host parties for up to 20 guests in the private dining room, and the full restaurant is available for large private functions for lunch or dinner. The full restaurant can accommodate up to 55 guests for seated events and up to 75 guests for cocktail receptions.
Glasserie is a Mediterranean restaurant with bar and outdoor seating, as well as private event spaces in North Brooklyn in Greenpoint.
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We are open for lunch, brunch and dinner.
Our goal is to offer you a place you want to come back to, like home. Hummus is our passion. Fresh, made of organic chickpeas and served warm. Our Hummus is filled with protein, vitamin B6, vitamin C, potassium, manganese & a lot of flavors.
Turkish Meze is a restaurant serving a wide variety of rich & tasty Turkish Cuisine in Mamaroneck including Turkish soups, cold and hot traditional Turkish appetizers, Meditarranean style salads, kebabs, deserts as well as Turkish wine and beer. Turkish Meze prides itself on its dedication to the very original and traditional tastes of Turkish cuisine. You can check our menu and get a taste of we have to offer. We are passionate about Turkish food and Turkish culture. Please also try our market Legume Gourmet located across the street from the restaurant.
Nestled on the Upper West Side, Turkuaz is a fusion between authentic Turkish cuisine and Mediterranean flavors, served in an ethnic ambiance. Turkuaz opened in the fall of 2000 with a vision of creating Upper West Side's finest authentic Turkish cuisine experience. Ever since, our unique decor and friendly servers have hosted many pleasant evenings, lunches and brunches. Turkuaz is as close as you can get to an escape.
Featured on the pages of Gourmet, Plate, New York Magazine, The New Yorker, The New York Times, Village Voice, Time Out NY and more. Appearances on the Food Network"s 'Best Thing I Ever Ate', ABC News, NY1, PBS and more. Tanoreen varies in it's fusions, but never deviates from its roots; a harmonious blend of classical Middle Eastern home-style cooking. Typically, Middle Eastern cuisine is relegated to dishes of falafel or hummus, but Tanoreen goes above and beyond to take Middle Eastern cuisine to its most traditional and innovative forms.
Au Za’atar is an Arabian French bistro serving family recipes from Lebanon, Tunisia and Morocco. Drop in for mezze and a glass of organic wine or enjoy a romantic dinner. Our dishes highlight the best of Middle Eastern and French cooking with a focus on fresh, seasonal ingredients and homemade dishes. The cozy, rustic dining room features banquette seating, hi-top tables perfect for grabbing a glass of wine and mezze, and a bar. We serve boutique natural wines from around the globe, along with a variety of craft beers.
Located at the corner of 1st Avenue and 2nd Street with great views of the bustling East Village. We serve a wide selection of Middle Eastern and American favorites. We are open daily for breakfast, lunch and dinner.
With its deep red walls and skylight dining room, Pasha is one of the best Turkish restaurants in North America. Anyone who wants to take a "magical carpet ride" to Istanbul in a very elegant and comfortable ambience and warm and friendly service should visit Pasha.
Casa La Femme's menu highlights authentic Egyptian food, including traditional dishes and irresistible new tastes. Our cocktail list features premium liquors,and exotic flavors including tamarind, mango, and hibiscus. You may choose to experience our restaurant under one of our private tents where the prix fixe menu and the intimate atmosphere will provide you with the finest dining experience. Outside the tent, you may select either the prix fixe or a la carte menu. After dinner, you may relax in the lounge with a shisha pipe to the tantalizing music of our DJ or bellydancer.
We offer guests an unforgettable experience that goes well beyond our delectable cuisine and inspired cocktails. For a truly special evening, be it drinks with friends, a dinner date, or a group celebration, Casa La Femme is the most tantalizing choice you can make.
Please indicate your table choice, inside or outside the tents, when making your reservation.
Building on the success of New York City’s acclaimed Barbès Restaurant, Omar Balouma & Abdellah Ksiyer introduce Arabesque, named for the art form defined by a complex ornamental design of intertwined flowing lines & geometric figures originally found in Moorish decoration. Arabesque Restaurant resonates this in its architecture, décor and menu with a modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.
Turkish Cellar serves the largest Turkish wine selection in the U.S. and matches them with fine Turkish food.
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
Vino Levantino is first and foremost a wine bar. Our wines are imported from all over the world, mostly from boutique wineries in France, Italy, Spain, Portugal, Turkey, Israel & the Americas. Our menu reflects the diversity of the Ottoman Empire. It is also influenced by the cuisine of Sephardic Jews, many of whom journeyed to Israel through Turkey.
Our seasonally-inspired menu celebrates the traditions, flavor spectrum and ingredients of the eastern Mediterranean and the Middle East.
The abundance of the Hudson Valley and its environs, including our own gardens.
If you close your eyes while dining at Istanblue Mediterranean Cuisine, you might forget where you are. Aromas of Turkish coffee, roasted gyros, and grilled calamari waft through the air, transporting you from Saratoga Springs to the shores of Turkey, which both the head chef and owner once called home. Much of the menu is straightforward, like the lamb kebabs that cook on an open grill. Certain dishes, however, reflect Chef Emrah Atici's creative flair. He dresses up grilled octopus with pomegranate sauce and slices lamb and beef paper-thin for iskender. The latter made a deep impression on one Times Union journalist, who described it as "a gyro wrap deliciously deconstructed and piled high with extra meat and melted butter." For dessert, try pistachio baklava or kazan dibi, a caramelized custard dessert that resembles crème brûlée.
Little Rascal With a multicolor wood entrance way, a date-night-ready low-candlelit interior (seriously, that Tina Fey movie is at its best when you can barely see it), and a bar slinging pitchers of sangria, this Middle Eastern spot will get your face full of mezes like housemade Turkish pickles and mains including baby lamb chops, plus octopus casseroles just like mom used to make.
Alfanoose was founded in 1999 by Mouhamad Shami in New York City's Financial District. Shami is a lover of authentic Middle Eastern cuisine and a purist at heart. Alfanoose came about, mainly because of his disappointment in finding true Syrian/Lebanese food in New York.
Pamir is the name of a mountainous area in Central Asia mainly in Afghanistan once along the route of Marco Polo’s Silk Road and also inhabited by descendants of Alexander the Great’s troops.
The region’s cuisine was fortunate to inherit many exotic spices and flavors of Central Asia and its surrounding countries with influence from the Far East, Middle East, Mediterranean and Russia.
Pamir Restaurant was originally opened in NYC in 1979 and has maintained the same family ownership and great recipes.
Enjoy a taste of our history!
Marjan Persian Grill is a fine dining Persian Restaurant located in the heart of Morristown, New Jersey right on Speedwell Avenue. Our food includes authentic Persian cuisine such as excellent kabobs, delicious stews and great rice dishes. Our food will be enjoyed by the entire family, please come join us for a great night out you will not be disappointed.
Katra serves middle eastern/Morracan style tapas designed by chef Johnathan Lindenauer of Jean Jorges. The kitchen is open till 2am The decor at Katra is Morracan style with all the funishing bought back from Morrocco. Pillow strewn couches and intimate nooks dot the restaurant. The mood is laid back with a distinct middle eastern vibe. The cocktail list is middle eastern in orgins and has distinct flavors like pomegranate, lychee and lavender blossom.
Located in the heart of beautiful Bay Ridge, Brooklyn, Le Sajj provides it's patrons with authentic Lebanese cuisine and weekend entertainment in an authentic Middle Eastern atmosphere.
Karizma is a two-floor, exquisite Hookah Bar and Lounge that is located in the heart of NYC. It offers vast variety of premium hookah flavors and special blends. Dimly-lit, decorated with beautiful wall paintings and mahogany furniture alongside of comfortable couches provides an intimate and exciting atmosphere for all kinds of celebrations.
BosphoRus is an affordable neighborhood restaurant serving Healthy Turkish-Mediterranean food in Hartsdale. Our highly skilled chef uses only the finest ingredients to bring you one of the healthiest choices of food that can be found.
Claim a spot in BosphoRus restaurant and indulge in Mediterranean, Turkish cuisine enhanced by Russian elements completed by an overall relaxing atmosphere.
We are available for private bookings up to a maximum capacity of 80 people and we also provide for outside catering and delivery.
You are welcome to celebrate birthday parties as well as anniversaries and baby showers at BosphoRus!
At ABA Restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices.
ABA Restaurant provides an authentic atmosphere to their customers with its decoration.
High quality, freshness, craveable flavors are just a few of the many qualities you will find by ordering online from us. After years of experience we have created the original and distinctive style that makes us stand out from other restaurants. Our mouthwatering dishes will definitely offer your palette flavors that are both unique and delicious.
Delve into divine Mediterranean and Lebanese cuisine in a relaxing atmosphere created at Sinbad Cafe & Grill in Secaucus. This Middle Eastern restaurant serves up delicious dishes for breakfast, lunch and dinner as well as a full Hookah menu.
Bring your own alcohol to Sinbad Cafe & Grill and enjoy light bites with friends at this Hookah lounge. Come in for lunch specials from Monday-Saturday. Whether you are entertaining business partners, or on a date, Sinbad Cafe & Grill is the perfect place to go. Dinner includes delicious Lebanese cuisine.
This Northern New Jersey Lebanese eatery is also available for private parties for birthdays, anniversaries or corporate events. Let Sinbad Cafe & Grill cater your next event. Come in today and enjoy some of the most authentic Lebanese cuisine in northern, New Jersey.