Breathing new life into Lower Fifth Avenue, Claudette is an elegant Provençal restaurant steps from Washington Square Park. Opened in May 2014, Claudette joins her sister restaurants Rosemary's and Bobo in offering a warm and inviting atmosphere to share great food with friends and family.
Executive Chef Wade Moises and Chef de Cuisine Koren Grieveson's menus focus on local produce, seafood and Mediterranean aromatics found in the Provençal kitchen. Claudette's cellar highlights the wines of Southern France, with a wide selection of Rose and Chateauxneuf du Pape. The bar offers a list of unique aperitifs, cocktails and an extensive vin au verre selection, including rose on tap.
The freshest, most flavorful fish, vegetables and fruits, prepared in the subtlest way and served in an elegant, spacious setting, is why Milo's has become of one of New York's most lauded restaurant. Costas Spiliadis, owner/chef, is continuing the standard of excellence he began in Montreal, where he opened the original Milos, now a landmark. Patrons can choose their fish from an abundant market display and watch it swiftly grilled in the open kitchen. Feast on savory, yet simple dishes and enjoy impeccable service - all in classic Greek tradition.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.
FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.
FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
We are currently booking reservations up to 14 days in advance.
We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift!
Please come and take a look!
Avra Estiatorio is a restaurant that transports you to the Greece of your imagination. The sky is vivid blue and the air is drenched with sunlight and the aroma of freshly caught fish grilling over an open fire.
Barbuto is a casual Italian Eatery in the Meat Packing District featuring the seasonal green market cuisine of Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.
This charming 28-seat West Village restaurant has quickly become one of the city's most sought after reservations. Joey Campanaro's simple-yet-inspired American-Mediterranean cuisine, warm hospitality, and a friendly and professional service team, helps create the quintessential New York dining experience for New Yorkers and visitors alike. Inquisitive guests can peek into the kitchen and watch Joey create his signature dishes, including Gravy Meatball Sliders, homemade Ricotta Cavatelli and of course, The Little Owl's famous Pork Chop.
Chef Daniel Boulud’s vibrant Mediterranean menu offers flavors from France, Spain, Italy, Greece, North Africa and Turkey. There is an emphasis on grilled fish and meats as well as an abundance of fresh vegetables. With an entrance on West 64th Street, Boulud Sud is just steps from Manhattan’s Lincoln Center and is adjacent to Bar Boulud and Épicerie Boulud.
Monday through Friday Boulud Sud offers a $29.00 three-course lunch in addition to our a la carte menu. Sunday brunch is served from 11:00am-3:00pm with a $32 two-course prix-fixe supplementing the regular menu. At dinner, Boulud Sud offers our full a la carte menu as well as a $60 three course prix fixe menu featuring Boulud Sud classics and a 7 course tasting menu showcasing all of the flavors of the Mediterranean at Boulud Sud for $115. For lighter fare, join us in our bar and lounge open from noon daily.
Three private wine themed dining rooms are available for private events.
Nomad, the Exquisite Mediterranean restaurant & bar proudly presents an authentic Mediterranean vibe for a romantic dining experience, an exotic adventure to bring friends together, and a distinguished atmosphere to entertain your business clients with unique Mediterranean Dishes and a Tapas Wine Bar, in the heart of The East Village, 78 Second Ave. (Between E. 4th St. and E. 5th St.) New York City, NY, 10003
ilili is New York’s premier contemporary Lebanese restaurant offering inspired Mediterranean cuisine. The menu mixes authentic Lebanese dishes with modern Mediterranean influences to create a culinary journey for the palate and senses. Complementing the international cuisine, ilili offers an impressive wine list that includes wines from all over the world and features favorites from Lebanon and the Mediterranean. The restaurant’s decor echoes the diverse menu, combining the architectural richness of Old Lebanon with an attitude and style that is unmistakably New York. A DJ sets the mood with music from around the globe and soft, amber lighting punctuated by candles create a sexy, sophisticated atmosphere in which to enjoy a relaxed meal. The cuisine, décor and ambience come together to create a new world for your senses to explore, whispering gently in your ear, ilili.
Kellari Taverna is located in the heart of New York City, three blocks from Grand Central Station, Times Square and the Theater District. The dining room decor evokes a subterranean wine cellar designed with contemporary elegance. Kellari features the traditional Greek taverna specialties, such as grilled whole fish, prime chops and meats, and an eclectic selection of contemporary Hellenic savory appetizers ("mezedes") created by our Corporate Executive Chef, Gregory Zapantis. Our menu also features a variety of Greek cheeses, baked or flamed 'Saganaki' style, as well as a selection of Raw and Marinated seafood. The Kellari dessert menu includes innovative specialties such mastiha pudding and warm sokolata with halva ice cream as as well as traditional favorites such as Baklava and Galaktoboureko. Kellari Taverna offers an extensive international wine list featuring the largest selection of Greek wines available in any U.S. restaurant. About 24 wines are available by-the-glass.
Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE MEATPACKING truly stands out with its elegant and authentic design from the French and Italian Riviera.
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group (http://www.patinagroup.com)
Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors.
Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $21 prix-fixe menu and a $19 unlimited brunch cocktails option.
Wine & Meze Happy Hour special nightly at the bar & lounge. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.
Private Dining, special events, full-service catering and delivery services are also available.
A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!
Palma's ingredients arrive fresh each day from her organic garden and local markets. The menu highlights homemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting.
A modern tavern with Mediterranean roots, TESSA blends southern French and Italian cuisine from Executive Chef Cedric Tovar in a setting designed by critically acclaimed Paul Masi of Bates Masi Architects.
Located in the West Village, Bar Bolonat offers an exuberant celebration of modern Mediterranean and new Israeli cuisines. Bold flavors and spices are staples on Chef Einat Admony’s playful, seasonally-inspired menu. Sharing is encouraged when selecting from small plates, appetizers and entrees. Menu offerings change often, and we use local, seasonal, sustainably harvested produce where possible.
The Wine list features an array of small production from various Mediterranean countries, including Israeli wines, high-quality selections with an emphasis on traditional and natural winemaking. Our wine list is hand-chosen for flavor, uniqueness and tradition.
Bar Bolonat can host parties for up to 20 guests in the private dining room, and the full restaurant is available for large private functions for lunch or dinner. The full restaurant can accommodate up to 55 guests for seated events and up to 75 guests for cocktail receptions.
Reigning from the Il Mulino New York Family, Trattoria Il Mulino is now open in the heart of Manhattan’s Gramercy District. Trattoria Il Mulino delivers a fresh dynamic while preserving the modern elegance of the Il Mulino New York name. Executive Chef Michele Mazza has created a menu that boasts Il Mulino New York’s traditional Italian cuisine along with original dishes that reflect the sophistication of downtown.
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.
“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)
We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
A seaside hideaway nestled in the sands of Shelter Island. Sunset Beach features a beach side French bistro and bar.
This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."
If you are unable to book online, please call us directly and we will do our best to accommodate you.
Chef Michael Psilakis and partner Donatella Arpaia have moved their rustic Greek gem, Kefi, to a larger space at 505 Columbus Avenue. The new, 200-seat interior evokes the feeling of a palatial Greek hideaway broken up into several smaller dining rooms to keep Kefi’s intimate appeal.
The menu of favorites straight from Psilakis’ childhood will remain the same with some new additions. Signature dishes like Baccala, crispy-fried cod with garlic potatoes and tomato, Grilled Octopus with bean salad, and Hilopita, baked pasta with rabbit ragout and béchamel are still on offer. Additions include Grilled Sardines with chopped “Greek Salad” and garlic sauce, Macaronia Spestofai, tubular pasta with Greek sausage, peppers, onions, tomato and feta and an entirely new section of Greek Sandwiches featuring house-made sausages and pork and lamb gyro.
Barbounia: a boisterous reinvention of the Mediterranean’s vibrant cuisine and easy lifestyle. Named for the ubiquitous red mullet that swims the Mediterranean waters, Barbounia celebrates the region’s common heritage and bold cuisines through distinctive flavors, fresh ingredients and innovative design by the award winning Atlanta-based Johnson Studio.
The owners of Taïm open a new restaurant in NoLita, with a complete Mediterranean menu and organic wine list.
Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. The ambiance is reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork., lively music, and a relaxed yet sexy vibe, making you feel as if you've escaped to Europe if only for a day.
Taboon means "oven" in Arabic. Considered the heart of our restaurant, the wood fired Taboon oven delivers freshly prepared specialties that are exotic, healthful and full of flavor. Our trademark "Middle Terranean" cuisine blends the traditions of the Mediterranean with Middle Eastern cuisine using French techniques to create dishes that are uniquely delicious. Visit us at 773 10th Avenue, at the corner of 52nd Street, just steps away from the Theater District to find out what everyone's talking about. And ask us about our brand new PRE-THEATRE PRIX FIXE MENU! Reserve a table with us between 5pm and 6:30pm Monday through Friday and enjoy 3 courses accompanied by our famous fresh-baked-to-order foccacia for only $35 per person!
Marseille is a casual Southern French restaurant with Mediterranean influences.
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002.
Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine.
We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004.
Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.
Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
NERAI offers a contemporary twist on sophisticated Greek dining in the heart of the city. We feature a vivacious bar, elegantly appointed dining rooms and a relaxed, private event spaces. Our flavorful fresh seafood focused dishes and our layered cocktails are stripped down to their simple essence, revamped for a twist, then it is presented beautifully. Our polished service team pays attention to each individual guest, striving to make their experience outstanding. NERAI provides our guests with a peaceful escape from the hustle of NYC. Whether we are welcoming local business leaders, ladies for lunch, colleagues after-work for drinks, we satisfy every guests needs.
***** SEAFOOD GREEK RESTAURANT ***** Located in the Heart of Midtown, steps away from Grand Central Terminal. Ammos provides upscale, authentic cuisine from various regions of Greece. The menu features a wide array of mezedes and pristinely fresh seafood as well as whole grilled fish. Ammos is the Greek word for "sand" and the restaurant’s airy, open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands.
NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you."
Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes. Salinas was awarded a 2-star rating by the New York Times.
Nicolas Matar, Mary Catherine Mikula and Donald Mikula, Salinas’ proprietors, have traveled extensively throughout Spain and were inspired by the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo (Mediterra in Princeton, NJ and Meigas in New York City), to create a menu highlighting classic dishes from the country’s Mediterranean coast.
Ethos—it is that which guides, a character, a moral. At Ethos, we very much adhere to the root of this word. Our menu guides you to the sun-drenched islands of Greece, as we embrace the rich character of its traditional dishes. We adhere to a strict moral code using only the highest quality extra virgin olive oil from Crete and fresh fish flown in daily from the Mediterranean.
Inside the modern ambiance there are threads of the traditional Greek eateries woven with the stylish island chic of Mykonos. We invite you to celebrate our centuries-old recipes, like fava from Santorini, all telling a new story of modern Greek cuisine with traditional ingredients taking inventive turns.
Prepared traditionally, re-imagined contemporary. our Ethos is an adherence to the purity of the sea and the sun, the freshness of our ingredients and the spirit of our beautiful culture.
“Ya mas” as we say in Greece, or “To Our Health”.
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Closer to a dinner party at a good friend's home than a traditional restaurant, Sopra embraces centuries of Mediterranean custom: new and old friends gathered around a shared feast of seasonal ingredients.
Set in a former apartment above Amali, an open kitchen puts guests an arm's length away from Chef Rachel as she prepares the meal. Diners interact with the sommelier, owner and chef before the dinner before sitting down to a five course, multi-dish dinner.
$95 pp | $150 pp with generously poured wine
**Please note, we need to have a credit card on file to secure reservation. After booking, you will receive an email from email@example.com for further instructions so please enter your email address when making the reservation**
Warm rustic atmosphere, with an antiques filled decor, featuring a chef's table, a beautiful wine cellar, and main dining room. Beloved by foodies for its inventive use of the best ingredients available, il Buco is one of New York’s hidden treasures.
Located in the heart of Midtown, our restaurant serves authentic French Provencal cuisine in a casual bistro setting. Our carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere brings the best of Provence to your dining experience.
"Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Scialatielli, Grouper and Skirt Steak, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab fare, you can do it all in grand style at Etcetera Etcetera."
This bi-level space is meant to evoke the Greek seashore, with warm weathered colors and decorative jewelry that's also for sale.
Menu includes Mediterranean classics as a Greek salad, grilled lamb chops and a swordfish kebab. There's a raw bar, and daily specials that might include veal stew or slow-cooked pork shoulder.
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with Executive Chef, Jeff Haskell's wine inspired dishes.
A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of Mediterranean influences. We offer a selection of regional draft beers and natural/organic wines by the glass and bottle. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.
Contemporary Mediterranean Seafood Restaurant with rare Greek wines and hard to get boutique worldly wine list.
Amaranth is located just off Madison Avenue on 62nd Street , between Fifth Avenue and Madison Avenue, in the heart of the most famous shopping strip of the Upper East Side of Manhattan and few steps from Central Park. We credit our success to a very honest approach to Mediterranean cuisine: a fusion of original Italian food and French food, great hospitality and the highest quality of ingredients that we use in our recipes. A large portion of specialty items that we serve are imported from Italy and France. Our famous Focaccia Robiola, our super fresh and tasty Seafood, creative Pasta and perfectly al dente Risotto, have attracted a dedicated fan base of New Yorkers, Europeans and celebrities, who are looking for a home away from home. Our Mediterranean Bistro has a really charming terrace during the warm season, where you can taste our delicious food or enjoy a cocktail (try our famous Frozen Cosmo!) before dinner.
Nizza is a casual Italian restaurant located in the heart of Hell's Kitchen. Chef Andy D'Amico uses the cuisine of the Italian Riviera as a starting point for his exploration of Italy. Our house speciality is our "Socca." Socca is a chick pea crepe baked in our brick oven, traditional to the French city of Nice. Our menu has a wonderful selection of antipasti, salads, soups, pizza, pasta and entrees. We were higlighted in 2008 "Cheap Eats" issues by Time Out New York and New York Magazine. As well as Time Out New York's Top 100 food items of 2008.
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
Tucked away in a landmarked 1830s townhouse on picturesque Bond Street, The Smile is the perfect setting for delicious food in a relaxed and cozy atmosphere. The Smile's American/Mediterranean menu is seasonally focused and designed by executive chef and former art world caterer, Melia Marden. While popular with the lunch and coffee crowd, "the dimly lit, wood-ceilinged space feels even more charming and tavernesque at night." The restaurant is open seven days serving breakfast, lunch, and dinner, as well as weekend brunch.
Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. The Chef serves up re-imagined French classics such as Whipped Goat Cheese with Oven Dried Tomato on a Crostini and Steak Aux Poivres while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere.
Now Open! Check out our menu on our website and come visit us soon!
Varka is a Mediterranean fish house located in the heart of downtown Ramsey. They offer fish by the pound from all parts of the world, plus Greek specialties and Black Angus steak house selections.
A great meal is not just about the food and wine. A great meal is not just one that fills you up. A great meal opens up your senses and introduces you to new tastes. What we choose to do at Vai is take the simple act of eating, an ordinary activity, and make it extraordinary. Our staff will make your visit an amazing experience. Vai, which means "go" in Italian, is a beautiful space, warm atmosphere, filled with people who care. We will treat you as a guest in our home. Sit, relax, breathe...let us take care of you. Let us create a memory.
Dafni Taverna, conveniently located in the heart of Times Square and the theatre district, provides a dining experience reminiscent of a small village in Greece. The atmosphere is warm and inviting, from the beamed ceiling to the wood plank floor, from the exposed brick wall to the soft Greek music playing in the background. Guests enjoy the hospitality and fine home cooking that the country is famous for. The restaurant serves authentic Greek cuisine, prepared simply and deliciously, using only the freshest and purest ingredients. The menu starts with a large selection of hot and cold meze, and an array of classic salads, as well as a few innovations. Entrees include many of the traditional dishes, a selection of charcoal-grilled meats and fish, and a few intriguing additions, such as grilled quail on a bed of spinach, and braised lamb shank with hilopites (a type of pasta). Delicious, homemade baklava, galaktoboureko and rice pudding are prepared fresh daily in our kitchen.
Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Modern American cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary genius Executive Chef Angel Vela. The dark wood and exposed brick dining areas are sexy and cozy. If you're lucky enough to get seated in the downstairs hidden jewel, the Janis, another ambiance will hit your senses as you dine with friends and family, breathing the same air as legends like Janis Joplin and Bob Dylan. This secluded speakeasy rock n' roll room is also used for VIP's and larger private parties. The wide marble topped bar is a great place for a cocktail but comfy enough to stay and indulge in a full meal. French doors open to a large outdoor patio with exposed brick archway and awning where, when dining by candlelight you'll feel transported to the Mediterranean. Wednesday through Saturday late hours there's mixed music and surprises. Only at De Santos. Welcome.
"There is no sincerer love than the love of food"
The essence of Almayass is best described
"...when the hanging leaves dance to the rhythm of delicate breeze."
Spasso is a rustic, neighborhood eatery in the heart of the West Village, with a seasonal menu inspired by food and wine from across Europe and the Mediterranean.
New York has never had a Lebanese restaurant like Naya...(The New York Times).
Welcome to NAYA, a modern Lebanese-Mediterranean Mezze and Grill serving traditional Lebanese fare in a contemporary setting. NAYA is a combination of pure tradition mixed with innovation.
Building upon the original techniques and recipes of older generations of Lebanese women, NAYA offers the same respected delicacies from mezze to salads to perfectly char-grilled and seasoned barbecue meats and fish.
Named after the spectacular port city on the Mediterranean’s Turquoise coast, Bodrum breathes some fresh air into the NYC’s Upper West Side with an ambitious, unique menu of Mediterranean food. With Turkish, Greek, Lebanese, French & Italian culinary influences (just to name a few), Bodrum places brick oven pizza next to mezzes, kebabs next to fish, finding a common thread that unifies Mediterranean cuisines.
TASTE Restaurant and Wine Bar reflects Eli Zabar's passion for flavor-driven New American menus. Inspired by the finest and freshest produce, seafood, and meat available; Eli serves spontaneous flavorful food, not fussy, just straightforward and delicious. Local purveyors are favored as well as Eli's own rooftop greenhouse, which produces heirloom tomatoes, salad greens, fresh herbs, figs and strawberries. A tightly edited wine list with a focus on Burgundy and the Cote de Rhone enhances the menu and wine pairing is a defining theme on the small plate menu offered at the bar.
1200 Miles is a modern American restaurant that pays homage to the tastes and aromas of the Mediterranean - featuring the influences found in French, Italian, Spanish & North African cooking. 1200 Miles represents a journey of gastronomic adventure and cultural exploration incorporating products indigenous to those parts of the world along with farm and garden fresh local ingredients.
The Backyard Restaurant at Solé East is inspired by a healthy approach to diet and lifestyle – but not obsessive in its goal. We are all about good, wholesome, fresh, natural ingredients and sources (organic meats and vegetables from the local farmer's markets, fresh catch from the local fishermen). But we can make a pretty nifty drink too.
Sunset Cove is a beautiful waterfront restaurant located just north of the Tappen Zee bridge. They feature a continental cuisine with an Asian/Mediterranean flare. This unique culinary fusion combine with natures panoramic views will create a dining experience you will not soon forget. Whether it's outside dining on the water in the spring and summer, or warm and cozy by the fireplace in the fall and winter, the owners of Sunset Cove and staff will be waiting to take you on a culinary journey!
Situated in the heart of Hell’s Kitchen neighborhood in New York City, Medi Wine Bar is an inviting space that offers Mediterranean fusion cuisine and a wide selection of wines from the region, combined with unparalleled service. Medi's rich food menu will include small plates, such as Bites, Mezzes, and Tapas, as well as main plates complimented with some of the best valued wines that the Mediterranean region has to offer. Food ideas are based on the different areas of the Mediterranean cuisine and are presented in simple but creative ways.
Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi will bring out of its open kitchen a seasonal menu that will include some of the most simple, but yet very interesting, creations that will adopt with its own ideas and concepts.
The Space Has an Open Kitchen, Large Bar and Dining Area, Outdoors Garden, and Wine Cellar.
Featured on the pages of Gourmet, Plate, New York Magazine, The New Yorker, The New York Times, Village Voice, Time Out NY and more. Appearances on the Food Network"s 'Best Thing I Ever Ate', ABC News, NY1, PBS and more. Tanoreen varies in it's fusions, but never deviates from its roots; a harmonious blend of classical Middle Eastern home-style cooking. Typically, Middle Eastern cuisine is relegated to dishes of falafel or hummus, but Tanoreen goes above and beyond to take Middle Eastern cuisine to its most traditional and innovative forms.
Serving soulful Greek food carefully blended with a West Village vibe, Snack Taverna is a warm and welcoming space that features high tin ceilings, exposed brick walls and oversized windows. Since opening in 2003, Honest, good food and friendly, professional service have defined the “ethos” of our restaurant.
Our kitchen serves up a bold flavored mix of traditional, home-style and modern interpretative Greek cooking throughout the day.
The beverage program consists of hard to find artisanal Greek wines as well as a list of seasonally inspired cocktails .
Snack Taverna seats up to 45 guests comfortably and 4 at the bar.
We welcome private events and off-site catering.
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010 and 2011editions of Michelin Guide New York City.
Ethos Meze is a new Mediterranean Meze Bar located on the Northwest corner of 36th street and 3rd Ave. Come join us for Lunch 11:30am, Dinner 5pm and $15 or $25 Brunch on Saturday's and Sunday's 11am to 4pm. Happy Hours 4-7pm everyday: $4, $5 and $6 beer wine and well drinks. We have a unique list of specialty cocktails and daily food special.
Recently moved to its new location, Cafe Noir, part bistro, part bar, has become a cherished institution. With its Mediterranean ambiance and reputation for hip world music, Cafe Noir has been the location for a diverse crowd of "in the knows" for over Eighteen years.
Seasonal, stylish and inventive, these three words define Zoe an American Bistro located in the heart of Little Silver, New Jersey. Zoe is a cozy little get away that offers diners the opportunity to experience American cuisine with global influences and flares in a casual environment. With locally sourced fresh ingredients. Our menu changes seasonally: we always serve what is in season.
Zoe an American Bistro is yet another great restaurant brought to you by the team that has created TEAK restaurant and Bistro at Red Bank.
IL Cortile has been family owned and run since 1975. A neighborhood staple for almost 35 years the Esposito family continues the tradition of sparing nothing to provide only the highest quality ingredients in all Cortile dishes. We are a full Service Restaurant Establishment offering both A-La-Carte dinning and a wide variety of pre-fix menu"s for group gatherings as well as off premise catering.
Cara Mia restaurant is a neighborhood treasure in the Hell's Kitchen area of Manhattan. Minutes from Times Square, locals and tourists alike flock to this Italian trattoria which features delicious homemade pastas, fresh meats and seafood, as well as an extensive wine list. Cara Mia's cozy and intimate atmosphere are the perfect location for a romantic dinner.
Barrio 47 is a West Village gem and a destination for foodies! Diner's Choice Winner for Best Mediterranean restaurant in NYC, the menu offers a great variety of Spanish, French & Italian specialties. Chef Franco Barrio moved to New York twelve years ago, he has acquired a refined repertoire of cuisines and techniques under the watchful eyes of the nation's most prestigious chefs.
Da Marcella: Located in midtown, it is a Mediterranean Tavern that serves the best quality, healthy food. We have a passion for good food and excellent service, utilizing the best ingredients.
Most importantly, we have a love for food, service and quality.
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.
Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
Antibes Bistro was designed with a pleasant and warm atmosphere in mind. The colors and lighting create an under-the-radar ambiance where you will find gourmet food in a casual setting.
Antibes offers a variety of fresh seasonal dishes accompanied by a selection of exceptionally paired wines and specialty cocktails. The atmosphere is intimate and cozy, while the service is efficient and friendly.
Modern Australian bistro focusing on seasonal produce. Chef Stan Matusevich creates a menu of modern Australian fare, with items including creative takes on authentic dishes like a Kangaroo Burger. The restaurant also features a selection of seafood from the Raw Bar, as well as daily changing specials from the Rotisserie.
Barbes Restaurant is named after the famous Paris neighborhood at the foot of the Sacre-Coeur, also known as the 'little piece of North Africa'. The Northernmost part of Africa, the Maghreb, is comprised of Morocco, Algeria and Tunisia with cultures captivating with their cuisine, music and decor. Barbes is a melting pot of Parisian and Maghreb cultures and Barbes Restaurant carries that spirit. 'Our restaurant strives to bring the atmosphere of Barbès here in New York. Through our menu and ambiance we aim to immerse our clientele in the unique colors, tastes and sounds of Barbes.'
Pergola is a Mediterranean restaurant and lounge in the heart of New York City's Flower District. Previously a greenhouse occupied by florist Harry Vlachos since the 1950's, our intention is to stay true to the history of the space using live plant walls and fruit trees. Our lunch and dinner menu feature healthy Mediterranean dishes made from organic grilled and locally sourced ingredients.
Nomad's neighborhood restaurant/bar featuring chef Karen Fohrhatz Miele's delicious, healthful and creative food and a distinctive selection of wines, beers and cocktails.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Calamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Located directly on the shore of the East River at the Avalon in Long Island City, Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".
Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts and popular lounge makes Grants a great restaurant choice for your gathering with colleagues, friends, and relatives.
Savory Lebanese cuisine served in a sophisticated atmosphere that captures the essence of Beirut's past as the Paris of the Middle East
Let our Italian heritage and food expertise meet your taste buds here at Massa’ Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, Portugal are prepared to perfection and your delight. We incorporate our American culture on our menu with American seafood varieties as well. Whether you prefer Italian sea bass, also known as Branzino, from the Mediterranean, East and West Coast oysters, manila clams, Maine lobster, or Bigeye tuna, we provide endless options and tasty results.
The philosophy at Oceanos Restaurant is based on always finding the best the world has to offer. From Oysters & Whole Fish to Prime Meats, we pride ourselves on superior quality. Our master chefs artistically create dishes which bring out the true Mediterranean appeal.
Dubrovnik Restaurant was founded with the goal of providing our customers with classic Croatian Cuisine in a warm, friendly atmosphere. Dubrovnik Restaurant is the first Authentic Croatian Restaurant in Westchester.
Called “manna from heaven” by Eric Asimov in the New York Times, The Tangled Vine Wine Bar and Kitchen brings a unique sensibility to the bustling bar and restaurant scene of Manhattan’s Upper West Side. We’ve integrated a casual and friendly wine bar experience with a Mediterranean-inspired menu and an extensive Old World wine list focusing on small producers who remain dedicated to their craft. The Tangled Vine is a great place to drop in for a glass of wine at Happy Hour, enjoy a snack….and as we often see…stay on for a great dinner. Whenever you join us, we promise an experience that’s sure to tickle your senses.
As you enter this newly remodeled restaurant, your eyes will immediately be brought to our open fish display with fresh whole fish from the Mediterranean and sustainably farmed as well. In addition our selection of quality meats and poultry will entice the palette of all culinary preferences.
You will delight in the simplicity, our respect for the food and allowing the quality of the ingredients to speak for themselves.
Our mission is simply to bring friends and family together to enjoy old world flavors presented with a passion for excellence in dining and hospitality.
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.
We source all our meats from Pino's Prime Meat, located right across the street from Da Marcella since 1903, including the organic free-range chicken in our menu. All our pastas are made with the best durum wheat using the classic bronze dies that leave the surface of the pasta rough and porous to perfectly absorb our slow cooking sauces. At the same time, most of our pastas are organic and very...soon all of them will be. We believe that great food should be affordably priced.
We have a passion for good food and excellent service utilizing the best ingredients. Most importantly we have a love for food, service and quality.
Our philosophy is simple: cook with real food to create unbelievable results. Authentic food, authentic service. You deserve it.
WINE and BEER ONLY!
Au Za’atar is an Arabian French bistro serving family recipes from Lebanon, Tunisia and Morocco. Drop in for mezze and a glass of organic wine or enjoy a romantic dinner. Our dishes highlight the best of Middle Eastern and French cooking with a focus on fresh, seasonal ingredients and homemade dishes. The cozy, rustic dining room features banquette seating, hi-top tables perfect for grabbing a glass of wine and mezze, and a bar. We serve boutique natural wines from around the globe, along with a variety of craft beers.
Local. Organic. Sustainable.
At STIX, we believe in quality and simplicity. It’s good food on a stick.
What’s better than that?
We’re committed to serving only the best locally sourced protein and produce. Our goal is to leave a small footprint while still giving you the tastiest and healthiest food possible.
Vareli NYC is a multi-level Mediterranean restaurant located on Manhattan's Upper West Side. Enjoy fresh, seasonal cuisine and a diverse wine selection...
Persepolis Is a Persian/ Mediterranean restaurant with a dynamic atmosphere and 20 years of experience! The restaurant is famous for verity of kebabs and refreshing salads and gently spiced grilled meats. The yogurt and cucumber blended with a little mint is made exceedingly well and is an ideal cool compliment to Persepolis’ rounds of Pita & Barbari bread. Our kebabs which include moist and delicious salmon or saffron chicken are served without heavy sauces. Instead they are served with a choice of four rices including an intriguing blend of Basmati rice and marinated sour cherries. Our personalized wine list truly compliments our cuisine. We also offer a full classic bar.
We look forward to seeing you!
A refined restaurant with Mediterranean flavors in the Big Apple. If you are missing Mediterranean cooking and a romantic atmosphere, ever rarer in a great metropolis such as NY, L'Ybane New York is the ideal place where you can find them again. Soft deep tones and candlelight will cunningly embrace you in a classy ambience, and the flavorsome Mediterranean cuisine will take you on a trip away from the usual US prepackaged taste sensations. Welcome to L'Ybane New York ...
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Approachable cuisine of the 21 countries surrounding the Mediterranean Sea. Offers award-winning wine list. Seasonal alfresco dining overlooks Princeton's Palmer Square. Live music in a newly remodeled Tavern, Private Dining available as well!
Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.
Featured on CNN.com and in Money Magazine
Open Table Diners' Choice Award 2013
Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.
Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
Boutique Italian-Mediterranean restaurant - wine bar
Charming and cozy atmosphere.
Private parties welcome.
Enjoy a meal at Bar Eolo and experience our chef Melissa's love letter to the region of Sicily.
At Bar Eolo: Sicilian Kitchen & Wines, food is thought to be a source of great pleasure as well as an insight into the culture and history of Sicily. In a warm & relaxed setting, we offer innovative Sicilian-inspired dishes and an award-winning selection of Sicilian wines.
Our menus change seasonally and we are committed to using both traditional Sicilian and local/organic ingredients. Breads, sausages, desserts, pasta, ricotta and more are all prepared in-house. We are vegan, vegetarian & gluten-free friendly.
From the cream-colored, beamed ceilings, exposed brick walls, handsome tables made of huge chunks of rich cordova-colored mango wood, Grata restaurant will please your eyes with its hardwood floors, and a long curved bar that will greet you near the entrance. Grata is serving world-cuisine with Mediterranean influences and doesn't not dwindle its efforts on single country or region. Grata is a Latin for welcome, and it's been a proprietor's promise that "You are going to be well-taken care of here".
Acqua serves simple, fresh Italian food in a comfortable, neighborhood setting. Our menu includes classic antipasti, paste, and secondi, as well as light, thin-crust pizzas from our traditional wood-burning oven. We offer daily specials—many of them seafood, as our name suggests—and an intriguing selection of Italian wines by the glass and bottle. Our friendly staff welcomes parties of all sizes, from a romantic dinner for two to a casual family meal to a festive large gathering. We hope you will join us soon.
Serving “Greek inspired” cuisine featuring seasonal ingredients, classic technique and flavors of the Mediterranean. With a stylish vibe and friendly, professional service, Snack EOS is a warm and welcoming space that features barrel vaulted ceilings, exposed brick walls and floor to ceiling windows.
Formerly Basil's Legends Lamb Chop House, this Mediterranean restaurant is under the new management of Chef John Krakowski, his wife Robin, and son John Jr. Legends Grill, which has served local diners for several years as Basils and developed a following for its cooked to order specials, will continue in East Windsor. The restaurant will keep the same recipes and dishes, but also introduce new food items and a kids' menu. Legends Grille is open for lunch and dinner.
Cafe Rustica serves up fresh Italian Cuisine that's both innovative and traditional. Our menu emphasizes the highest quality brands: Colavita Olive Oil, Barilla Pasta, Reggiano Parmigiano, Gaeta Olives, and Imported Balsamic Vinegar. Come dine on thin crust pizzas, delicious seafood, fresh pastas, veal, chicken, salads and sandwich selections while basking in our beautiful atmosphere. And make sure to satisfy your sweet tooth with one of our homemade desserts. Our courteous and attentive servers make Cafe Rustica the perfect place for social or business dining.
Description ZAGAT: Food & Service rated Very Good to Excellent.
SEE BELOW FOR OUR WEEKLY SPECIALS!
Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters.
The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
Nammos Estiatorio is located in the Village of Southampton, NY.
We Invite You to Explore our Menu Specially Created by our Greek Gourmet “Award-Winning” Chef Emmanouil Aslanoglou of Greece, Offering an Innovative Cuisine with Mediterranean Influence. Featuring Seafood and Many Staple Greek Dishes with a Modern Flair.
Come and see our newly renovated space with artwork Suzanne LaFleur
Breathtaking views of the New York Skyline.
Al Fresco Dining.
Located on the Hudson River, 5 minutes from New York City!
Culinary Executive Chefs from the CIA.
Spectacular Atmosphere for your Very Special Event.
Vivaldi's Italian/Mediterranean inspired menu offers a delicious selection of daily made pastas, fresh fish, shellfish, Prime aged meats, and free-range chicken. All are prepared to perfection. Enjoy the sumptuous flavors, impeccable service and hospitality in a setting of luxury and relaxation. Vivaldi's Executive Chef believes in providing his guests with only the highest quality ingredients that will never compromise the integrity of the dish and will bring enjoyment to the palates of discerning patrons.
At The Trattoria we share our version of Italian American Cuisine. We strive to source the finest and freshest ingredients available on the American market, and prepare them with Italian sensibility. The food is rustic and soul satisfying. We continue to offer the same relaxed atmosphere, and come as you are, drink what you want hospitality that we bring you with The Trattoria.
Welcome to Sel et Poivre Restaurant a classic french Bistro located on the upper east side and serving the neighborhood for 24 for years.
Established in 2010.
You could be sure to expect the best when you come to AnTalia, As the owners are a part of the daily operations. Service is being taken care of a manager who owns the restaurant, food is being deliciously prepared by a cook who also owns the restaurant. How can you go wrong?
AnTalia Restaurant serves authentic Turkish dishes in the midtown area. The pre-theater crowd loves there Prix-Fixe menu that serves 3 course meals for only 24.95. This lovely restaurant serves its guests in two floors. Second floor is a great way to have a private party or dine quietly.
Pierre Loti's Chelsea location is outfitted much like its Irving Place sister spot, with a vaguely Turkish vibe and quaint outdoor seating in front. The long space has minimal decoration, with the exception of two star-shaped mirrors adorning the walls, and one long cushion with tables lined in front. The menu is studded with wine-friendly bites and cheeses, but there are also eclectic options like stuffed sardines and bulgur patties . There's a servicable entrée list which includes a tasty pan-seared jumbo sea scallops with sauteed asparagus. The winelist offers about 70 bottles, 20 of which are also available by the glass.
A SEASONAL MEDITERANEAN RESTAURANT which uses locally sourced ingredients. Watch us turn these local goods into an experience with our daily changing menu. Serving lunch, dinner, Sunday brunch and an assortment of exciting weekly and monthly events.
Settepani Cafe is a gathering place for great food and conversation. The menu offers a wide variety of salads, sandwiches, pasta dishes and desserts. Enjoy Settepani cafe anywhere when you order through the specialty catering service. Whether it’s an intimate dinner party, a corporate meeting or a gathering with friends, let Settepani Cafe bring you exceptional meals without the worry. For fresh baked bread, delectable pastries, coffee or a meal, Settepani Cafe is the place to go.
Building on the success of New York City’s acclaimed Barbès Restaurant, Omar Balouma & Abdellah Ksiyer introduce Arabesque, named for the art form defined by a complex ornamental design of intertwined flowing lines & geometric figures originally found in Moorish decoration. Arabesque Restaurant resonates this in its architecture, décor and menu with a modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.
Specializing in Balkan & Mediterranean Foods, Wines, and Beers, Balkanika offers a little bit of the old and the new:creative tapas spreads and healthy vegetarian & vegan dishes, hearty old-world recipes, bureks & kebabs, home-made yogurt and some unique creations besides. Enjoy a glass of wine by candlelight, or grab a sandwich and meze spreads to take out. Party Trays are available, as well as Private Parties, International Groceries, Gourmet Coffee Beans, Imported Meats & Cheeses.
Harbor Lights is the premier seafood house located in East Norwalk, CT. Located on the Norwalk Harbor, it offers well-prepared, attractively presented and sophisticated fare. Open year round, the glassed-in terrace allows for a comfortably heated dining experience in the winter without losing the outside dining experience in the summer.
Tre Piani is a four star Italian-Mediterranean Restaurant that offers much more than expected. We specialize in using local ingredients in a European style. Fresh local produce, seafood, meats and cheeses all find their way onto the menu and daily additions. An award winning wine list and impeccable service compliments the experience. The vast space covers three floors and a huge outdoor patio. Tre Piani is open for lunch Monday-Friday and Dinner Monday through Saturday. Tre Piani is the perfect venue for all of your special occasions and parties. 609-452-1515 www.trepiani.com
Chef Armand of Dish du Jour Magazine wrote, “Cavo is without a doubt, an extravagantly designed beauty of a restaurant…at Cavo you can wine and dine the night away in the true traditions of a Mediterranean vacation and lifestyle.”
Where Past and Present Unite
Angelo's Tavolo is the perfect blend of the very old and the very new. Housed in the Glen Sanders Mansion proper, steeped in history dating back to 1658, the main dining room features double Dutch doors, with hand made hinges and original fireplaces. Smaller dining rooms seat 6 to 30, offering character and charm for intimate celebrations and private business functions.
Axia Taverna features an exciting Greek menu that has earned rave reviews from NJ foodies since its opening in 2006. Casual elegance reigns at Axia with its sleek, modern layout, and "powerfully inviting interior." Executive Chef Alex Gorant modernizes the typical suburban dining experience by grouping dishes into small plates and big plates. Axia features a full bar and sommelier-chosen Greek vintages. Axia received three star reviews from both the Bergen Record and Crain's New York and has been notably reviewed by the New York Times and by Zagat. Axia Taverna...for lunch, dinner, cocktails, or private events.
"A gourmet café and Mediterranean marketplace." Cucina & Co. offers take-out and eat-in from a diverse market selection of freshly prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries and fresh salads; offer a bounty of selections for the taking.
Welcome to Center Bar, an elegant restaurant, wine bar, and cocktail lounge, offering a sophisticated selection of savory and sweet small plates that draw on the flavors of the world, with an emphasis on the Mediterranean. Center Bar's menu is prepared to order in a display kitchen under the direction of Chef Michael Lomonaco, whose neighboring Porter House New York has established itself as on of the city's leading modern steakhouses.
Chef Lomonaco's celebrated cuisine is complemented by an 80-bottle wine list of extraordinary fine wines and champagnes from around the world curated by Wine Director Brad Nugent, and a definitive selection of classic cocktails created and adapted by master bartender James Moreland.
Owners and executive chefs Cisse and Cheikh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.
Named after the turn-of-the-century French novelist, Pierre Loti Union Square offers an extensive menu of European wines. French varietals dominate the offerings, but the selection includes a healthy mix of other regions and grapes (Austria, Italy, and even Turkey make appearances). There are daily pocket-friendly specials, and each pour comes with a little extra in a fancy carafe. The wine-friendly food menu includes an impressive choice of cheeses and small plates ranging from Mediterranean dips, salads and a delectable choice of chocolates for dessert. Vibe-wise, the ultra-dim lighting ensures the place stays rife with snuggly couples as well as groups of friends looking for an enjoyable night out.
Rintintin is a Mediterranean restaurant that has just opened in the former Barmarche' space in the heart of Nolita. The executive chef Nir Feller is one of the chefs of the famous restaurant Salon in Tel Aviv. He cooks only with the best organic ingredients. Don't expect your general run of the mill Mediterranean dishes here. We are open for lunch, brunch and dinner.
Melibea is an American Bistro that borrows from the vast Mediterranean to give diners a culinary experience that arouses the senses and expands the imagination. Here Chef Pep pushes the envelope changing the Menu weekly to reflect the seasonal offerings in the Market. It up to you, to allow our chef to take you on this beautiful culinary journey, while seated in the room that is the stage for the female protagonist- Melibea.
DOURO offers an inventive approach to Portuguese-Mediterranean fare, using the best of local & seasonal ingredients from natural production, sustainable farmhouses & purveyors.
A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterranean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge or in the center room choosing from appetizers, main courses, artisanal cheeses and cured meats.
Everything “a bistro should be”, this “delightful” Mamaroneck French bistro earns praise for its “approachable” menu of “heartwarming” fare, “excellent wines” and “inviting” atmosphere. “Warm service” and a “wonderful spirit” makes it a “keeper”; P.S. the Mondays, 3-course unlimited Mussels at $22.95,, Tuesdays No Corkage fee & Half price wine by the glass w/entree, Wednesdays, Prime Hanger Steak with a glass of Rosé at $24.95, and Thursdays, 2-course Lobster Special at $28.95, are “the big bargains” here.
With its airy-yet-intimate atmosphere, great music and friendly knowledgeable staff, Wined Up is the perfect place for a date to meet friends or just wind down after work. You can order from their generous list of wines from around the world including over 50 wines by the glass! In the mood for spirits? Not to worry, their great selection of bourbons, single malt Scotches and mixologist crafted cocktails from their seasonal menu are sure to entice. Hungry? Their wide array of selections include a menu of small plates, meats and cheeses or for the heartier appetite, wonderful selections of appetizers, pizzas, pastas, entrees and Chef's daily features aren't to be missed! Come join us at Wined Up tonight...your glass is waiting." Please contact us for your business and private events as well.
Located in the downtown waterfront of Yonkers, Dolphin Restaurant offers a Mediterranean seafood menu.
Marché du Sud is inspired by markets of the Mediterranean region and their gastronomic specialties.
We are a gourmet French market, restaurant, bakery, and wine bar all under one roof.
Toward the front of Marché du Sud are homemade croissants, breads, pastries and tarts.
As you move along, our ceiling height wooden shelves are filled by gourmet olives, couscous, condiments, and soups you name it, we have it.
Toward the back cases of cheeses and charcuterie responsible for our nine variations of French pizzas.
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
New York Times Review. (10/23, 2010 by M. H. Reed) WORTH IT!
"Rediscovering the Art of Classic Details - Diners missing the serenity and Old World details once offered at the county’s high-end restaurants, many of which are now defunct, can rediscover some of those niceties at Il Castello."
Zagat Survey 2011/2012: Food: 24, Decor: 19, Service: 25. This tiny jewel of a place in Mamaroneck, NY packs a big punch with delicious Northern Italian delicacies and an excellent wine list delivered via an impeccable staff. Rich wood, chandeliers and civil sound levels provide an impress-a-date setting at a cost that is not that expensive for the neighborhood. It is recognized for excellence and one of the best Italian restaurants in Mamaroneck.
ALEO Restaurant & Bar showcases innovative Mediterranean and Italian cuisine with expertly prepared fresh seafood dishes, original pasta creations, prime cut meats and signature starters. ALEO features an outdoor landscaped garden area for dining al fresco and a welcoming marble bar. Voted by Citysearch as ONE OF THE TOP TEN MEDITERANEAN restaurants in NYC. Zagat "A GREAT DATE PLACE".
Moscato, opened its doors in the summer of 2000. Located in beautiful Downtown Scarsdale, N.Y and is affiliated with Lusardi"s, Chat American Grill and Chat 19. All owned by the Mario Fava Restaurant Group. Moscato is a contemporary Italian Trattoria serving lunch, brunch, and dinner. Moscato offers a wide range of fresh homemade pastas, wild caught seafood, and a variety of authentic Italian favorites. Moscato opens 7 days a week 11:30am and serves through all meal periods. Moscato's kitchen also offers late evening dining nightly. The restaurant is located adjacent to the Scarsdale Metro North Train Station which is the heart of downtown Scarsdale.
Established in 1993, DEE’S has been a neighborhood favorite in Forest Hills for almost 20 years. Our specialty is refined comfort food that blends the best of fine and casual dining with an extensive selection of creative dishes, ranging from our authentic wood-burning brick oven pizza to gourmet entrees, innovative pastas, and delicious salads. Choose from a variety of over 25 brick oven pizzas or be creative and design your own.
Enjoy DEE’S excellent selection and quality dining experience in the comfort of a warm, relaxing atmosphere perfect for special events, parties, and work gatherings. Our elegant, inviting dining room features exposed brick walls, our handcrafted brick oven, antique fireplace, elegant bar and a beaded chandelier that gives our space personality.For our youngest guests, we have plenty of crayons, high chairs, and a special Kid’s Menu.
Little Rascal With a multicolor wood entrance way, a date-night-ready low-candlelit interior (seriously, that Tina Fey movie is at its best when you can barely see it), and a bar slinging pitchers of sangria, this Middle Eastern spot will get your face full of mezes like housemade Turkish pickles and mains including baby lamb chops, plus octopus casseroles just like mom used to make.
Arco Cafe features a full menu of moderately priced "comfort" food influenced by Italian and Sardinian cooking traditions, but based upon time-honored recipes from the entire Mediterranean area.
Sitting on the “nexus of the universe”, bridging the East Village and the Lower East Side. Mezetto is where you can come to simply enjoy great food, fun drinks and good company. Inspired from the word 'Meze' which refers to a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create an social dining experience. We are focused on taking traditional flavors and cooking styles of the Mediterranean and bringing them to life with new age cooking techniques, creative combinations and bold presentations.
Mezetto is how we do Meze.
A La Turka, an Upper East Side restaurant that opened 17 years ago and is now booked every night, thanks to its great food, lively atmosphere and media attention. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feels like having an authentic and remarkable dinner in Bosporus, Istanbul.
Balzem is where you begin a tour of the northern Mediterranean coastline. From the celebrated culinary culture of Provence in Southern France to some of Italy's most elegant and refined cuisines such as in Campania, and reaching all the way to the light and carrying flavors of the Aegean coastline. Complete your journey with a selection of wine or beer from these cultural regions and other celebrated vineyards around the globe.
At Isa we do take some reservations but most of our tables are kept for walk ins. We look forward to seeing you! If you would like to book a private event or a larger party of 14 people or more (up to 100) please contact Isa directly. Please join us!
Labebe is a chic contemporary restaurant offering inspired Mediterranean cuisine. The menu mixes various dishes that are Mediterranean influenced to create a culinary journey for the palate and senses. Complementing the international cuisine, Labebe offers an impressive wine list that includes wines from the Mediterranean.
The Tavern At Diamond Mills is located in the quaint Village of Saugerties, New York, overlooking the picturesque Esopus Falls. Executive Chef Giuseppe Napoli brings years of culinary talent to Saugerties offering old world traditional dishes with new and surprising additions. Chef Napoli presents a daily menu of world-class cuisine highlighting the best of the Hudson Valley, paired with high-quality meats, fish, house-made pastas, breads and pastries; alongside local craft brews, hand-crafted cocktails and the finest wines from New York State and around the world. Whether dining al fresco on the Grand Terrace overlooking the majestic Falls or cozying up in a booth by the fire of the main dining room, The Tavern at Diamond Mills is the perfect place to meet friends, have a romantic dinner or grab a quick bite at the bar.
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
Cozy comfortable atmosphere with a traditional Greek menu. Estia offers Fairfield County's most extensive Greek wine list. The only way to get more authentic Greek food is to travel to Greece and get it yourself.
Serving fresh, locally sourced Israeli dishes.
Love the farmers market and New York breweries and vineyards.
We support the community. Extra food goes to those in need, and we regularly lend a hand (and our hearts) at a nearby animal shelter. We share our home and heritage with the East Village. Most of our Israeli dishes are based on family recipes.
we make our Hummus every 2 hours...
Vitamin C, B6, Potassium, manganese for all...Vegan, vegetarian or meat eaters
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonara have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagra is a diners' dream for gatherings both large and small.
Serving the finest traditional and contemporary southern French and Mediterranean cuisine. Experience dining in true French Bistro style with classic dishes such as Bouillabaisse, Duck and Steak Frites. Enjoy professional friendly service, an open kitchen featuring daily specials, a full custom made zinc bar, and an award winning wine list in our beautiful, casually elegant French setting. Patio dining May through October.
TABERNA RESTAURANT ZAGAT RATED
Food 28 Decor 21 Service 28 Cost M
This "wonderful" Italo-Med offer "outstanding"Spanish and Italian deligts" and an "exellent wine list, served in a personal way" by the" superb" owner and staff;well spaced tables in the two dining roons also add to a "very nice
EXTRAORDINARY TO PERFECTION FOR FOOD AND SERVICE
MEZZA offers authentic mediterranean and american cuisine with a modern touch. All of our dishes are prepared with the freshest ingredients so that we may offer the most delicious food possible. We have recently moved to our beautiful (and larger) new space - offering wonderful ambiance, new enticing dishes and an intimate private dining room. We look forward to seeing you all here!
Our seasonally-inspired menu celebrates the traditions, flavor spectrum and ingredients of the eastern Mediterranean and the Middle East.
The abundance of the Hudson Valley and its environs, including our own gardens.
We are serving refined Mediterranean cuisine with Greek influences in an elegant and comfortable setting with additional patio seating in the Murray Hill area.
Turkish Cellar serves the largest Turkish wine selection in the U.S. and matches them with fine Turkish food.
Palazzo is an upscale Italian restaurant, using Mediterranean and carefully sourced ingredients such as octopus, whole Branzino, Ahi-tuna, Atlantic Salmon Angus beef, milk fed veal, homemade pastas and ravioli. Our delicious desserts stray from traditional Italian, but for good reason as the crème brûlée, bread pudding and tiramisu are outstanding. We also have live jazz on Fridays & Saturdays. Private parties can be accommodated on or off site.
At ABA Restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices.
ABA Restaurant provides an authentic atmosphere to their customers with its decoration.
Come to Calandra's Mediterranean Grill !! We are a family friendly restaurant featuring an open kitchen with an open wood burning grill and wood burning stone pizza deck oven. Our Dining room is a Tuscany styled with an attached Outdoor Mediterranean style dining patio plus a fully stocked lobby bar with beautiful fireplace. All pasta dishes are made with our homemade "Pasta Fatta in Casa", just as it is made in Italy, delicious and tender! We are famous for all seafood and fish dishes. Enjoy !!
Taverna Mykonos serves traditional Taverna cuisine in a colorful atmosphere, featuring fresh Mediterranean food.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
Creo’ is Latin for “to create”. Our menu offers an eclectic mix of Mediterranean and American styles of food served in a comfortable and casual atmosphere.
Seated at the corner of South Elmwood and North Johnson Park, the 31 Club is one of Buffalo's finest restaurants located right in the downtown area. From the swanky bar, to the spacious dining and private banquet rooms, a classic name made famous in the 1940s returns to its original, rightful home with a fresh, fashionable face. With a historic background that pre-dates the 1900's 31 Club was the first mayor of Buffalo's home, Ebenezer Johnson served as mayor from May 1832 - March 1833 and then again from 1834 - 1835. His home was known as Johnson Cottage and was a well known place for socializing. Today 31 Club carries on the tradition as a hot spot for who's who in the city and is one of the best places to eat, drink and be seen.
eXo Greek Mediterranean is a casual Greek/Mediterranean bistro which serves inspired, ingredient driven, dishes in a no pretense, casual atmosphere. We offer both indoor and outdoor seating on our gorgeous patio. Sundays are special days at eXo as we have our whole animal Trapezi suppers, which are both unique, and fun. Please call to inquire. Thank you for visiting.
Please note that parties of 6 or more require a reservation.
Winegasm Eatery is an intimate wine bar and restaurant in Astoria, New York with a bistro like feel, ideal for conversation, while sampling wines and cocktails from all over the world. An open kitchen offers shareable portions that make this Mediterranean tapas menu fun to explore while enjoying a glass of wine or a pitcher of Sangria.
Exposed brick walls complement the intricate woodwork, giving a Mediterranean feel to this eclectic wine bar. Communal tables cater to large parties while smaller groups will revel in the private seating and romantic setting.
" Cuisine does not measure itself in terms of tradition or Modernity,one must read in it the tenderness of the chef" KHLOE BISTROT DELIVERY MON- FRI 3:00 PM -10:00 PM SAT + SUN 12:00 PM -10:00 PM DISTANCE 5 MILE RADIUS.
Welcome to La Paella!
Since 1995, we have been serving our customers the best of Spanish cuisine offering flavor as well as a charming atmosphere. We invite you to enjoy our delicious tapas and critically acclaimed paella. An eclectic and vast array of excellent Spanish wines and superb Sangria will make your experience a rewarding one. Consistently great service in a friendly and cozy environment that will make you dream of Spain.
See You Today!
Amali is a sustainably driven Mediterranean restaurant. Rather than write about ourselves, we prefer to let the press speak for us.
Eater 38 Essential New York Restaurants 2013-2014
This handsome Mediterranean restaurant serves one of the city's top brick chickens, and the seafood, pasta dishes, and charcuterie are just as good. Amali is also something of a destination for Greek wine enthusiasts.
Critic's Recommendation, NYT, 2012. Amali has a commitment to seasonality and sustainability and a daring wine list.
Two Stars, Adam Platt, NY Mag, 2012. A success...It gives over a whole section of the appetizer menu to salads and vegetables along with an impressive wine bottle list.
Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them.
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn.
We feature art and live music. Free pool table. Organic and local fare.
Situated in the heart of the beautiful downtown City of Buffalo, New York. Osteria 166 offers a wide variety of options For Lunch, Dinner and Catering. Stop in and enjoy the food, the drinks and the people. Come be part of OUR FAMILY!
Exposed brick walls lean in close at il Vino Wine bar, hinting at the rustic nature of the shop's pizzas and the warm regions of Europe, South America, California and New Zealand that contribute to the wine list. Small, cozy , lively atmosphere is waiting for you and a outdoor patio during warmer months. Guests whisper conversations over the cork-topped tables which bear those white, red and sparkling wines. To take the edge off of the drinks we offer sets of cheese plates, gourmet pizza, small dishes that help fuel friendly chatters or dates. Warm chocolate souffles will let you finish your night happy and asking for more!. Join us for lively, fun nights Friday and Saturday
Turkish Meze is a restaurant serving a wide variety of rich & tasty Turkish Cuisine in Mamaroneck including Turkish soups, cold and hot traditional Turkish appetizers, Meditarranean style salads, kebabs, deserts as well as Turkish wine and beer. Turkish Meze prides itself on its dedication to the very original and traditional tastes of Turkish cuisine. You can check our menu and get a taste of we have to offer. We are passionate about Turkish food and Turkish culture. Please also try our market Legume Gourmet located across the street from the restaurant.
Zizi Limona commits to transport you to grandma’s Middle Eastern kitchen but in the style and comfort that is unique to Williamsburg. Sourcing fresh seasonal and local ingredients, it offers updated versions of many familiar classics like the Cowshuka, poached eggs in shakshuka tomato stew served with skirt steak seasoned with preserved lemons & rosemary. Feast your taste buds on flavors from all four corners of the Mediterranean with crazy Italian style babaganoush, North African Tershi, Israeli style stuffed root veggies, Egyptian roasted vegetable hummus, and a signature oxtail Bureka. Finish with traditional charcoal black coffee and sweeter than sweet Basbosa Semolina cake.
*Expect a $25 dollar minimum per person for all reservations.
Nestled on the Upper West Side, Turkuaz is a fusion between authentic Turkish cuisine and Mediterranean flavors, served in an ethnic ambiance. Turkuaz opened in the fall of 2000 with a vision of creating Upper West Side's finest authentic Turkish cuisine experience. Ever since, our unique decor and friendly servers have hosted many pleasant evenings, lunches and brunches. Turkuaz is as close as you can get to an escape.
Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.
Opened in 2001 and located in the heart of downtown, Bread Nolita brings a contemporary and chic take on Italian food. The interior design is modern but with a warm touch. Bread is a destination for locals, tourists and celebrities alike. There is an open kitchen where guests can see the food being prepared, along with a private room in the back that accommodates 12 to 50 people for private parties. The full bar offers a variety of special drinks; and all pastas, breads, and desserts are made in-house.
CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.
At Amore Restaurant and Wine Bar, we celebrate great food and wine in true Italian tradition. Here, our Wegmans Italian Classics come to life in the healthy Mediterranean flavors and classic favorites, all made with fresh, seasonal ingredients for meals you won’t soon forget.
Authentic Italian favorites and fresh daily specials inspired by Chef Luka.
España Tapas & wine Bar is an authentic tapas bar with cuisine from Spain. the closest thing to Spain you will experience on Long Island.For more information on the specials, menus or the upcoming events visit us at www.espanatapasny.com
Saffron is a charming restaurant in the heart of Howard Beach. Saffron offers a wide selection of tapas, ranging from traditional Tortilla Espanola and Chorizo to more unique tasting plates of Gambas con Serrano and Lollipop Steak and Shrimp. The staff at Saffron will provide service to enhance your experience and make suggestions to ensure your experience at Saffron will be well remembered. Saffron has plenty of free parking located in the rear and we are happy to accept orders for take-out. Saffron is the perfect setting for your next party.
We serve a fusion cuisine of the best seafood dishes from Turkey, Greece, Israel,and other Mediterranean regions that provides one of the world's healthiest, most flavorful and well balanced diets. We prepare our Whole Grilled Fish in the traditional Mediterranean style by basting with Extra Virgin Olive Oil and searing in the juices on a very hot open flame grill. Our menu includes home made Appetizers and traditional fresh fish dishes like Baked Chilean Seabass, Stuffed Flounder Athenian and our acclaimed Mediterranean Bouillabaisse. We are famous for our Lobster specials, Filet Mignon Kebab and grilled Shrimp dishes. Our international wine list includes a fine selection from Turkey, Greece and the USA and our Bar serves contemporary cocktails. Our desserts are fresh made and include a tart Key Lime Pie and superb Baklava. We offer Catering in our festive Private Party Room as well as off premise. We hope you enjoy our cuisine and the warm hospitality of Ayhan's own native Cyprus
Chef Bill Rosenberg, formerly of f.i.s.h. restaurant and Barcelona, is serving up small plates such as haloumi a la plancha with fig jam, cioppolini onion candy, and skirt steak to name a few from our long tapas list at NoMa Social located in the Radisson Hotel. The dinner menu offers such items as wood-fired pizzas, paella, chicken scarpariello, and custom charcuterie boards. The restaurant also features an extensive wine and beer menu, along with signature sangrias. The scene is set for guests to enjoy our tempting menu in a chic atmosphere, casually and comfortably. NoMa Social is a local favorite for lunch and dinner, playing host to neighborhood foodies and hotel guests alike. Offering daily specials and late night, weekend menus. Whether sitting at our bar or in the dining room, or one of our comfortable couches, our delicious menu has something for everyone.
Lallisse is one of the select wine bars in NYC, a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It's a place to enjoy simple, soulful and sustainable Mediterranean food and talk for hours over organic, biodynamic and sustainable wines. Lallisse offers 100 types of wines - approximately 40 by the glass options. Lallisse's unique selection features wines from France, Italy, Spain and the Fertile Crescent - Eastern and Western Anatolia (Turkey), Greece, Israel and Lebanon. After spending extensive hours of wine tasting and going through hundreds and hundreds of bottles we created a list consisting of artisan wines produced by old and historic estates of the Mediterranean run by small organic producers. It's simply the stuff the locals drink! In the spirit of friendship and love for the life, food and wines of the Mediterranean, we happily invite you to do the same.
At Tapastre we offer an ever-changing selection of 12 different craft beers on tap, and over 30 different bottled brews for you to enjoy in our casual, lounge-like atmosphere. Our newly revised all-day menu serves up selections of tapas to please everyone's taste. In addition to our tapas items you'll find traditional fare; soup, salad and sandwiches, to give our guests additional options. We also offer a comprehensive international wine list and the best martinis in town!
In the heart of Lawrenceville’s "village", this BYOB serves Contemporary American Bistro fare with a nod to Mediterranean influences. The seasonal menu uses local and organic whenever possible and gluten-free or child-friendly requests are welcomed.
The open-kitchen design is entertaining and live music is presented on Friday and Saturday evenings. Express service at lunchtime helps accommodate busy schedules, while in the evening attentive table service makes for a relaxing and enjoyable meal.
Lunch reservations are only accepted for parties of 6 or more, please contact us for more information.
Cooking classes are presented on Monday evenings, and the restaurant is available for private events.
From the handbreaded fillets and the phenomenal sandwiches to the tasty shakes, Fish & Sip is on everyone's lips. Come to our Brooklyn restaurant to get the best of tuna, salmon, whiting and cod prepared fried or grilled. Other menu selections include pasta, salads and paninis. If you can find room, we also serve rich desserts like the Mozart Belgian Chocolate Cake and tiramisu. Try our famous frozen lemonade!
Our inspiration behind Okeanos is to introduce our diners in Park Slope to delicious and healthy meals based on Greek cuisine. We specialize in whole fish delivered fresh daily. Mediterranean meals are prepared using basic and fresh ingredients to heighten taste.
Our chef created a menu with a Mediterranean influence which we are sure you will enjoy. Greek culture is about family, become a part of others.
Located on beautiful West 9th Street in Greenwich Village, Omar's brings the elegant feel and service of the UES and merges it with a downtown vibe. Housed at historic 21 West 9th street, the interiors reflect private clubs of the past, with the simplicity and design of today.
Tasty lunch and exquiste dinners. Stop by for our varied menu and enjoy our farm to table concept
We are proud to serve delicious New York style pizzas made from only the freshest ingredients. Our menu features Salads, Appetizers, Heroes, Panini, Wraps, Pastas, Entrees, and Desserts.
Whether you are in the mood for a quick slice of pizza or for a full service dining experience, we have got you covered. Enjoy your slice in the front dining area where we feature a row of comfy tables and our open kitchen concept or step into our dining room which is cozy and casual while offering a spacious feel with very high ceilings.
We cater various occasions such as birthdays or showers and can accommodate up to thirty guests.
We are a kid friendly and family oriented restaurant located in Brooklyn, just a few minutes away from the Coney Island Aquarium and Amusement Park.
Avanti Ristorante Italiano was opened in 1993 by Chef Vincenzo Severino. Vincenzo’s cuisine is the encapsulation of his passion for food and of his obsession to please his patrons. His inspiration comes from his many trips back to his beloved Sicily, where he breathes in as much as he possibly can in order to translate his journeys into new and exciting dishes for his and Kathleen’s loyal customers. Indeed, many of their guests have been coming to Avanti Ristorante since they opened and some even maintain standing dinner reservations all year round. The attraction is definitely the food, but the pièce de résistance is clearly when Vincenzo comes out of the kitchen mid-evening to greet his patrons who have all become his friends. Dinner at Avanti Ristorante is like having dinner with a group of friends or even family, and this is what makes the experience a most memorable one.
Pepela Restaurant, New York, is a fusion of modern European and traditional Georgian cuisine situated between Rosé Hill and the Flatiron District. The posh maisonette offers an area for cocktails upstairs while downstairs offers comfortable dining and entertainment. With a variety of fish, vegetable and light meat dishes, Pepela captures the palettes of even the most critical gastronomists New York produces. Sophisticated and charming, Pepela offers patrons a warm welcome and experience that is sure to bring them back.
From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.
The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Miriam restaurant provides a popular, fast paced, and delicious brunch menu on the weekend in an atmosphere that is suitable for couples, groups, and kids alike. The dinner is more intimate and relaxed. Miriam offers a happy hour special at the bar on Monday - Sunday from 5:00 to 8:00pm, which provides 2 for 1 Mezes, Wine, and Beer. Miriam also has Early Bird Special, Monday - Thursday from 4:00 to 7:00pm, a 25% discount on your meal. At Miriam Restaurant the cuisine is uniquely, distinctly Israeli. Yet what exactly is Israeli Cuisine? To enter the subject is not unlike entering a sea by foot and feeling a sudden deepening. Unlike French food, Chinese food, Italian food, one does not unfold the menu at Miriam with a set of associations firm in the mind. There exist no single dish, no single style of preparation that one might call uniquely Israeli. And yet this lack of identity is its identity, its beauty.
Benucci's is passionate about Italian food, bursting with flavors from all regions of Italy. The atmosphere is perfect for sharing a meal at our dynamic Italian Wine Bar or relax in our warm and inviting dining room. Choose from our Tuscan board of meats, cheeses and olives or try the Wood Burning Pizza, Signature Pasta dishes and Italian Classics. Finish your meal with homemade Tiramisu and a Cappuccino. Immerse yourself in the delicious flavors and aromas of Benuccis.
La Rosetta is that rare New York City Gem. Located steps from the finest shopping in New York's Meat Packing District, Chelsea galleries, and all Highline events.
La Rosetta's menu includes daily raw bar selections, wild mushroom Acquerello risotta, signature double cut pork chops, short rib agnolotti, whole roasted Branzino and ancient grains.
La Rosetta's well stocked bar features floor to ceiling windows making people watching a must.
Chef-owner Fred Mero (formerly of The Four Seasons) and his seasoned staff insure a memorable dining experience.
Located in Bay Ridge Brooklyn,Argan serves delicious Middle Eastern Cuisine. Our Chef has been serving Mediterranean specialties for over 10 years and is now serving at our restaurant. Whatever fits your taste...when you come to Argan you'll enjoy good food, comfortable setting and friendly service.
If you close your eyes while dining at Istanblue Mediterranean Cuisine, you might forget where you are. Aromas of Turkish coffee, roasted gyros, and grilled calamari waft through the air, transporting you from Saratoga Springs to the shores of Turkey, which both the head chef and owner once called home. Much of the menu is straightforward, like the lamb kebabs that cook on an open grill. Certain dishes, however, reflect Chef Emrah Atici's creative flair. He dresses up grilled octopus with pomegranate sauce and slices lamb and beef paper-thin for iskender. The latter made a deep impression on one Times Union journalist, who described it as "a gyro wrap deliciously deconstructed and piled high with extra meat and melted butter." For dessert, try pistachio baklava or kazan dibi, a caramelized custard dessert that resembles crème brûlée.
FC Gotham, a sports enthusiasts high-end clubhouse, is New York City's premier spot for viewing sporting events. Located in the the Meatpacking District the 3,000 foot space combines a chic decor, 27 screens ranging from 32" to a 70" jumbo screen situated in our exclusive back room, a regulation-sized pool table, a varied menu offering snacks, small bites, appetizers, entrees, and all the best of European and American sports.
Arta Restaurant is located on the Greenwood Lake Turnpike in Ringwood, New Jersey, just minutes from the New York State border. Serving Northern Italian Cuisine, Arta has a full lunch and dinner menu and is open Tuesday through Sunday. Arta's dishes include chicken, veal, beef, fish and a selection of homemade pastas. At Arta we use our experience to recommend a wine that will be a perfect compliment to your meal. We stock a variety of domestic and imported red, white and sparkling wines. Relax at our comfortable bar, dine in our warm and casual atmosphere, or contact us for information about our famous catering services. Whatever your dining needs, Arta Restaurant will make your dining experience one to remember.
Taiim Cellar offers amazing Mediterranean Cuisine and an extensive wine list. Tucked back in a little nook on Bonafice Circle, you will feel as though you are on vacation with the ambience and experience. The expert staff can advise you on the culinary delights and you can enjoy live music on most nights. Come and try Taiim Cellar and find out what all of the hype is about!
Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where Executive Chef Saul Pardo serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.
Orient Express Opens in the West Village!
The Orient Express may have inspired iconic novels and films like Dracula and From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village, where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves to each side, and behind, bartenders bedecked in old-school vests and neckties shake and pour cocktails designed by Sam Ziar.
Here at Lura, Chef Astin's philosophy is to provide excellent Mediterranean inspired cuisine with savvy service, all the while in a cozy, casual atmosphere. This incredible balance of comfort and tantalizing food is what you will experience at Lura.
Capriccio Saratoga, sibling to Albany's renowned Cafe Capriccio, serves authentic Neapolitan cuisine including wood fired pizza (Vera Pizza Napolitana) assorted antipasti rustica, traditional regional pastas, bountiful main courses, and fabulous homemade desserts. Saratoga's most exciting new restaurant operated by Jim and Franco Rua. The Rua family restaurants have been Capital Region favorites for more than 35 years. Outdoor seating. Ideally located next to Congress Park. Already regarded as one of the area's finest restaurants, and a local favorite.
Franco and I love the cuisine of Napoli and it's people. We have visited the Campania region many times and are delighted to present Capriccio Saratoga as our tribute to Napoli, an exciting city filled with love, sunshine, great conviviality and fabulous food. Jim Rua
French Mediterranean cuisine, La Carafe has full service bar, with an extensive all around the world wine list. Free Wi Fi, TV
Located in the Flatiron district, Slate is one of New York City’s most unique and dramatic venues. Housed in over 16,000 square feet, the two floors are joined by a spectacular glass staircase in the shape of a triangle. Upon entering Slate, guests are visually drawn to a stunning and curvaceous 54-foot sweeping fiber optic luminescent glass bar along with separate lounge areas. The Plus Lounge features restful sofas and over-sized plush chairs, creating a sleek social, living-room atmosphere, while staying true to comfort and functionality. Our lower level caters to the sophisticated gamer providing billiards and ping pong as well as an inviting lounge and full bar. We also provide a full service restaurant with a New American seasonal menu, featuring a wide array of over-sized appetizers to share, salads, sandwiches, burgers, and personal pizzas. No matter what your culinary preference is, the cuisine at Slate is sure to thrill your palate and satisfy your hunger.
Athos was voted one of the 100 Best Greek Restaurants in America by The National Herald. Casually elegant, Athos serves only the very freshest seasonal ingredients, lovingly brought together using time-honored recipes and techniques, like clay pot cooking, and whole fresh fish-filleted table-side.
Aliada is a true experience of dining in a Greek Taverna in the heart of Astoria.
We source only the freshest ingredients that enhance the traditional Greek cuisine and family recipes.
Aliada offers a selection of Greek and Cypriot meze that is paired with an authentic selection of Greek and Cypriot wines that truly showcase the flavors of our cuisine.
Come join us and become part of our family.
Authentic Greek Cuisine with a modern twist nestled in the sprawling greens of Glen Rock, NJ. This is the third location for the owners who have perfected the art of delicious Greek food utilizing an eclectic array of flavors. Whether your palate craves fresh grilled Bronzino or you possess a carnivorous appetite and care to enjoy our succulent marinated lamp chops. Greek Taverna also features a beautiful bar serving delicious cocktails and a fine collection of Greek Wines and Liqueur.
Amazing NYC skyline views accompanied by the delightful culinary delights straight from the Islands of Greece. Explore the mouth watering Mediterranean cuisine anchored by appetizing seafood dishes or please your palate with our mouth watering meat and poultry selections. Finish off your evening and tempt your palate with our ethnic homemade desserts.BYOB and local liquor store will deliver, Takeout, Delivery, Outdoor Seating with a NYC view
PAIRINGS brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. All of our breads and pastas, all of our stocks and sauces, all of our desserts and ice creams are made from scratch here in our Cranford kitchen. Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each ingredient is strategically paired to intrigue and invigorate, to stimulate and satisfy: sweet with savory, crunchy with creamy, spicy with tangy. Just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and ice creams churned daily, leave no palate untingled.
Indulge the senses, embrace the seasons,share the joy.
Food celebrating togetherness.
An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared with the freshest local ingredients. Zagat Rated Excellent 2013, Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2013. We promise dining out will be unforgettable.
Moscow 57 is a New York City-based hospitality and entertainment company. Founder Ellen Kaye, whose family owned The Russian Tea Room from 1947-1996 and partner Seth Goldman have created Moscow 57 Entertaining a catering company and record label on the road to opening Moscow 57, a restaurant with live music. Moscow 57, the restaurant, will feature Russian Central Asian food and great music from a New Yorker's perspective.
Our Moscow 57 menu encompasses a panoramic multi-national cuisine made up of classic Russian, Georgian, Belarussian, Ukrainian dishes and the flavors of Azerbaijan, Kazakhstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan. The foods of Central Asia and the Caucasus are the lesser-known, lighter and healthier fare of warmer climes and fit contemporary tastes and life styles.
Welcome to Persian Tea Room! You will find the great romantic atmosphere for your dinning! Experience the taste of finest Authentic Persian Cuisine and feel the warmth of Persian hospitality. All our food is prepared from the freshest cuts of organic poultry, meet, and fish, ensuring an authentic taste and dedicated to bring you the delicious Persian cuisine at great prices. Our menu features a wide variety of great appetizers, delicious entrees, and delectable desserts.
Persian Tea Room is a "Bring Your Own" restaurant, Dine-In, Take-Out, Party and Catering are all welcome. Thanks so much!
El Born is a Spanish restaurant in the heart of Greenpoint, Brooklyn. We serve tapas and raciones of traditional Spanish plates but always giving them a contemporary touch. Our intention is to bring a little bit of Spain to New York City, and especially to bring the Barcelona vibe from our hometown. In Barcelona, el Born is a downtown area that has known how to modernize without losing its soul. And that's our passion: clashing the old and the new without crashing anything in the middle.
Benvinguts, passeu, passeu...!
BosphoRus is an affordable neighborhood restaurant serving Healthy Turkish-Mediterranean food in Hartsdale. Our highly skilled chef uses only the finest ingredients to bring you one of the healthiest choices of food that can be found.
Claim a spot in BosphoRus restaurant and indulge in Mediterranean, Turkish cuisine enhanced by Russian elements completed by an overall relaxing atmosphere.
We are available for private bookings up to a maximum capacity of 80 people and we also provide for outside catering and delivery.
You are welcome to celebrate birthday parties as well as anniversaries and baby showers at BosphoRus!
Gigi's Cucina Povera is an Italian restaurant in Buffalo, NY. In our "poor kitchen" the philosophy is simple: Make great food with fresh, local and seasonal ingredients, transforming the simple into more than the sum of its parts. Our menu includes Sicilian comfort food and peasant-style fare like pasta dishes, risotto-based dishes, seafood, and slow cooked meats. Daily specials feature fresh, local produce.
Gigi's is owned and operated by Mary Ann Giordano. Chef Giordano has competed in many regional cooking competitions and has authored a cookbook, "The Saint Joseph's Day Table Cookbook," along with her father.
Gigi's Cucina Povera is open daily at 5 p.m., Sundays at 4 p.m. On Sundays, we feature family-style meals. Come and experience great food in a Sicilian country atmosphere.
Mediterranean restaurant, tapas bar and Hookah lounge.
Sufiya's Grill is a cozy and intimate restaurant serving fresh and authentic Persian and Mediterranean cuisine. Signature dishes include masterfully grilled kebabs, fresh seafood and hearty homemade stews. Start with traditional mouth-watering appetizers and don't leave without savoring the Persian ice cream, specially made in-house.
Open for dinner & weekend brunch, Pierre Loti Park Slope’s menu is designed for sharing, featuring salads, tapas, entrees & a variety of sides. Executive Chef Cesar Guc presents dishes such as Pan Seared Scallops served over Anatolian salsa; Turkish Beef Dumplings, poached & served in a light yogurt sauce; & Cornish Hen with cracked bulgur pilaf & tarragon sauce. Tapas include Pilaki, marinated white beans with carrot; Tarama, red caviar spread blended with olive oil & lemon; & Ezme, finely chopped tomatoes with red pepper & walnuts. Classics plates such as Hummus & Bulgur Patties with ground lamb, pine nuts & currants, round out the menu. Pierre Loti Park Slope features an extensive selection of wines hailing from France & around the Mediterranean with over 30 wines by the glass & 200 by the bottle tastings & flights are also available. Pierre Loti Park Slope’s bar offers signature cocktails crafted by mixologist Philip Han.
The concept for The Grill originated back in 1980s, when the owner Oleg Kaz settled in Forest Hills. Oleg’s passion for delicious homemade food grilled on sticks was influenced by his father Alec, who built a Kebab Grill made of stone in the backyard of their house.“We were grilling everything on sticks” said Oleg. “Having a garden in the yard made everything taste even better by growing our own vegetables, herbs and spices". Working in the food industry for over 15 years, Oleg always dreamed of opening a Mediterranean Restaurant in the Forest Hills' famous restaurant row, in the vicinity of Austin St. The dream became reality for Oleg, and now he is inviting you to enjoy the ultimate Mediterranean dining experience in the heart of Forest Hills.
Whether you are out on a date, or girls’ night out, or simply having dinner with family or friends, The Grill Mediterranean Restaurant & Bar has the perfect atmosphere for everyone. It serves specially-prepared grilled meats and seafood!
A word from Caffe Piazza!
Caffe Piazza is an Italian Restaurant located in downtown Hillsborough. This Italian bistro has existed since 1995. Chef/Proprietor delivers authentic delightful Italian dishes from his region of Calabria to the rest of the country and Mediterranean regions and is often seen in the dining room conversing with patrons. You"ll find a friendly, cozy atmosphere. The long-time and devoted staff, whom you'll know by name, are always affable and ready to please. Come to Caffe Piazza Restaurant, and whether you are just having dinner or a romantic night or simply celebrating with friends, and we'll be sure to serve you with professionalism and attentive service. Also everyone who works at Caffe Piazza is considered family, so you will find the home style spirit helpful and dedicated to make sure your visit is not your last. At Caffe Piazza, only the freshest ingredients available are used to prepare orders. Let us personalize a dish for you!
When you come to Mavi Meze Grill, we want you to forget all of your daily worries and to enjoy yourself on the coast of lovely Hudson River with spectacular Manhattan views, great food and hospitality.
Offering the finest in Turkish Cuisine from Meze appetizers to grilled kebabs and fish. Come join us for lunch or bring the whole family for dinner. We offer outdoor seating with spectacular views of the Hudson River and Manhattan. Located in the Trader Joe’s Marketplace Shopping Center, our restaurant is convenient to the George Washington Bridge and the Lincoln Tunnel. We offer catering and free delivery. Feel free to bring your own bottle.
On June 25th, 2007, Alessandro Peluso together with his friends and family, opened the doors of Bocca with a celebration and an evening of food and wine. This Roman restaurant has been bustling with patrons ever since. Our Chef James Corona is excited to offer a roster of creative Roman dishes to New Yorkers. Chef James uses only imported Italian DOP (protected designation of origin) products and is a proud supporter of the Union Square Green Market. Our meals are complimented by an extensive wine list, an elegant and cozy yet casual dining environment, and a friendly and courteous wait staff.
Pamir is the name of a mountainous area in Central Asia mainly in Afghanistan once along the route of Marco Polo’s Silk Road and also inhabited by descendants of Alexander the Great’s troops.
The region’s cuisine was fortunate to inherit many exotic spices and flavors of Central Asia and its surrounding countries with influence from the Far East, Middle East, Mediterranean and Russia.
Pamir Restaurant was originally opened in NYC in 1979 and has maintained the same family ownership and great recipes.
Enjoy a taste of our history!
Allow Caffe Regatta's Chef/Proprietor, Anthony Labriola, to prepare an exceptional meal with his Mediterranean influences for you and your guest. In addition to our delicious lunch and dinner selections, we serve over 25 premium wines by the glass. And don't forget, that every Tuesday is BYOB night at the Regatta. Delicious cuisine, prepared with detail, professional wait staff, and friendly courteous service have made Caffe Regatta a choice location for those seeking an excellent dining experience. We appreciate your interest in our restaurant and we look forward to having you as our guest.
Marlow & Sons, the second of Andrew Tarlow’s four restaurants, opened in 2004 next door to its sister restaurant Diner on a corner in Brooklyn under the Williamsburg Bridge. Marlow is a haven in an up and coming area, a neighborhood restaurant with a European sensibility and a distinctly Brooklyn vibe. The restaurant is open throughout the day for breakfast, lunch, weekend brunch and dinner and offers a daily-changing menu of New American, farm-to-table cuisine and natural, continental wines.
A dark, candle-drenched coziness, where customers can appreciate a glass of wine and a tasty Mediterranean-style tapas over audible conversation. The wine bottles arranged in rows along the walls are meant to remind patrons that the place prides itself on a long list of Old World varietals from Spain, Italy and France.
During breakfast, lunch, and dinner, a myriad of memorable specialties delight guests and locals alike, as does ATRIO’s anticipatory service and stunning open kitchen design. Ricotta pancakes, bagels with smoked salmon, and stone oven baked egg dishes are among the magnificent selection of menu items served during breakfast.
While traditional pizzas like the San Marzano and the not-so-traditional Lamb Merguez Sausage, and Butcher Cured Bacon Pizzas delight even the most discriminating pizza connoisseur.
With its sleek, contemporary style and inviting ambiance in the center of the Conrad New York’s Atrium lobby, Atrio is the destination of choice for dining in lower Manhattan. Whether savoring roasted seasonal vegetables, or any of ATRIO’s other delectable Mediterranean dishes, guests are treated to a truly superb culinary journey.
Cadaqués is one of the most romantic restaurants in the heart of Williamsburg. Our menu is an inspiration of the southwest of France, you can enjoy small tapas and a variety of traditional mediterranean plates.
We have a wide selection of dishes suitable for vegetarian and the restaurant has an intensive wine and beer list.
Atmosphere is casual with a great service.
Mediterranean inspired small plates accompanied by a deep wine list and modern twist on classic cocktails.
The Epicurean is an authentic French Bistro and Wine Bar. It is sophisticated, romantic, yet casual. From the moment you step in, you will feel transported to the South of France. Award- winning, French born and trained Executive Chef Dominique Brialy creates inspired dishes based on perennial French classics. His menus reflect the availability of fresh, seasonal ingredients. For several years in a row, the Epicurean has been voted best French restaurant in the Capital Region and has earned the Wine Spectator Award of Excellence.
Welcome to Uzbekistana Mediterranean Cuisine - The creation of Uzbekistana restaurant has truly been a labor of love. We are a friendly, cozy, family-style Uzbek restaurant that has old-fashioned roots. Inspired by famous tradition of Uzbek hospitality. Our insistence on perfection is a primary factor influencing the selection of everything and have always been committed to serving the freshest highest quality food. It's the perfect place to go for the perfect lunch or dinner.
A comfortable, cozy dining room with soft lighting and warm colors set the relaxing tone at Aldario's Restaurant. Renowned for fresh fish, grilled meats, mouth watering pastas and risottos....our dishes are wholesome, generous, and appealing.
What's going on at Aldarios:
--Tuesday Nights "all you can eat buffet"
--Every Wednesdays and Thursdays.... Pre Fixe dinner specials
Inspired Mediterranean cuisine, coming soon!
Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem.
The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes.
Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.
Named after a famous coffee house in Iran, Chatanooga Restaurant has been offering authentic Persian cuisine to Great Neck and surrounding areas since 2001.
Chatanooga guarantees fresh food, free of preservatives and loaded with flavor. With saffron as a main ingredient in Persian cuisine, our delicious signature kebabs, khoresh and rices are quite famous!
Offering the freshest traditional Provencal dishes, FADA has been a Williamsburg staple since it opened in 2001. From the name of the restaurant (which loosely translates into "crazy" or as "someone with a fairy in their mind"), to the food, live music, and décor, FADA is completely infused with the owner’s native Marseilles roots.
A spacious but cozy main room with caramel tones and a Provencal garden provide the perfect setting for private events and a casual experience of Southern France in the heart of Williamsburg, Brooklyn.
Russian Grill / Lounge and Sushi Bar (Caliente) is a multi-culture mix of Modern European Dishes to Fusion Salads, and amazing Seafood. Modern and traditional Sushi, Sashimi, and rolls; Great for dining during the week, as well as partying on the weekend!
Chef Ash introduces Lemon Mediterranean Restaurant. Our menu brings together many splendid cuisines, such as Italian, Spanish, French, Moroccan and Greek. With such a diverse menu, we look to please all palates, from the casual diner to the most sophisticated foodie. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone Lemon will be the ideal spot for any occasion! Coupons or discounts not valid with open table reservations.
This Astoria classic exudes Mediterranean charm with its lovely back garden and airy main dining room. The daily picks are served whole, grilled and, if you like, de-boned
Founded 70 years ago, we are known for taking authentic Italian cuisine to new heights. Chef Armondo uses only the freshest of ingredients as he carries on tried and true family recipes augmented by his innovative daily specials. We also offer an extensive wine list featuring unique wines at exceptional values as well as homemade desserts. Cornell’s dining experience is ideal for before or after shows at Proctor’s. Our three dining rooms and banquet room can accommodate parties of up to 150 guests, making Cornell’s the perfect venue for your next office party, family gathering, or special event. We are here to have our professional staff serve you great food and wine while enjoying a comfortable relaxing setting or, enjoy same menu at the bar. Patio dining available in season.
If you come by on a nice spring or summer day, you’ll find the row of large doors in front of Lokal Mediterreanean Bistro open to the street, letting both the light and the neighborhood in. As you may guess, Lokal is a neighborhood restaurant (our name means local) proud to be part of the Williamsburg and Greenpoint community. And like any true Brooklyn restaurant, we don’t sell to our customers; we satisfy them. Convenience is part of that, and we are within walking distance of Brooklyn Brewery, Brooklyn Bowl, the Music Hall of Williamsburg and McCarren Park.
High quality, freshness, craveable flavors are just a few of the many qualities you will find by ordering online from us. After years of experience we have created the original and distinctive style that makes us stand out from other restaurants. Our mouthwatering dishes will definitely offer your palette flavors that are both unique and delicious.
Uncle Peter's is a neighborhood restaurant
located in Jackson Heights, Queens
offering an eclectic menu with influences
from Italy, Spain & France. Our philosophy
is to serve quality food using fresh ingredients.
We take pride in providing impeccable service
in a warm & comfortable atmosphere.
Stop by and enjoy!
"No restaurant in recent memory immediately underscored that feeling like Manolo's. It's as if you've walked from one movie set to another." "The restaurant is all about Old World sophistication -- white tablecloths, wooden tables, hushed tones. The service, too, is Old World -- attentive, sophisticated, solicitous and unobtrusive, such a refreshing counterpoint to the frequently too-casual American style." Teresa Politano, The Star-Ledger
Set in the heart of Westchester Country, the "Farmhouse" at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance.
The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Farmhouse" - as well as an eight-room luxury Relais & Chateaux Inn.
Welcome to Forte Unique Mediterranean Cuisines, where you will experience the cuisines of France, Italy, Greece and Turkey. The word "Forte" has 3 different meanings in 3 different languages; In English – expertise, especially skilled, In Italian – strength, powerful, and in Music – played loud. Life is an adventure and your meal at Forte will be too!
Forte Unique Cuisines is highly acclaimed for its superior food, extensive wine menu, outstanding service and warm decor. Forte was established in 1995, by Jon Ucal, and to this day he continues to supervise every facet of the business. We have built success by catering to the customer offering an eclectic dining and bar menu with an emphasis on using fresh ingredients. Add a pinch of ambiance and a dash of courteous service and you have the recipe of success called Forte Unique Mediterranean Cuisines.
Let Chef Marco Vinas prepare your next dining experience tonight!
Located in the heart of beautiful Bay Ridge, Brooklyn, Le Sajj provides it's patrons with authentic Lebanese cuisine and weekend entertainment in an authentic Middle Eastern atmosphere.
Set in the suburban splendor of Upper Montclair New Jersey, the culinary prowess of Executive Chef Emelio Simone is what gives Greek Taverna its deserved acclaim. Exquisite selection of fresh fish and seafood as well as a fine selection of carnivorous delights. Complete your fine dining experience with a wonderful assortment of authentic Greek Desserts to top off the evening. BYOB and local liquor store will deliver, Takeout, Delivery, Outdoor seating, Private room, catering.
Delve into divine Mediterranean and Lebanese cuisine in a relaxing atmosphere created at Sinbad Cafe & Grill in Secaucus. This Middle Eastern restaurant serves up delicious dishes for breakfast, lunch and dinner as well as a full Hookah menu.
Bring your own alcohol to Sinbad Cafe & Grill and enjoy light bites with friends at this Hookah lounge. Come in for lunch specials from Monday-Saturday. Whether you are entertaining business partners, or on a date, Sinbad Cafe & Grill is the perfect place to go. Dinner includes delicious Lebanese cuisine.
This Northern New Jersey Lebanese eatery is also available for private parties for birthdays, anniversaries or corporate events. Let Sinbad Cafe & Grill cater your next event. Come in today and enjoy some of the most authentic Lebanese cuisine in northern, New Jersey.
The standard of our establishment is always high and we guarantee that it will always stay high. You can enjoy the best of seafood, meat or vegetarian dishes from our grill or oven with the great ambiance that we provide.
La Piscine is located on the roof of Hotel Americano. It is a roof top Restaurant with outside dining and a Cocktail Bar with Lounge-style seating by the pool, with beautiful views of the Hudson River and the Empire State Building. La Piscine's menu is a Mediterranean Grill, using fresh, local and seasonal products. The Cocktail menu and wine list are refreshing and innovative.
Artisan Kitchen's exotic oasis provides superb ambiance for entertaining clients of enjoying a romantic dinner. Open for breakfast, lunch, and dinner, Artisan Kitchen features Mediterranean influences culinary cuisines. The menu is designed to please every palate. Intimate private dining is available with a glass enclosed room.
Almond, an American bistro located in New York City’s bustling Flatiron District, combines the best of farm-to-table cuisine in a casually elegant atmosphere.
Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of “plats du jour” range from Roasted Whole Fish to Heritage Farms Porkchop to Rack of Lamb.
Our wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines from regions across France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available, along with our entire menu, at the restaurant’s spacious 20-seat bar.
Private dining spaces are perfect for larger parties and a hidden European-style billiards room adds to the restaurant’s charm.