ABC Cocina with Jean-Georges, Phil Suarez and ABC Carpet & Home
From the team behind The Stanton Social comes Beauty & Essex, a grand 10,000 square foot restaurant, bar, & lounge in the heart of the lower east side.
The atmosphere of the space is both grand and intimate, moody and effervescent. Various rooms for lounging and dining unfold on two floors, like a large turn-of-the-century townhouse. Each room has its own unique elements that celebrate timeless jewelry designs and upscale jewelry stores.
The cuisine is multi-ethnic in inspiration, casually elegant, and designed for sharing at the table among friends and family. Where the Stanton Social"s menu is Chef Chris Santos' take on cocktail party classics and street foods from across the globe, Beauty & Essex is rooted in a bold bistro direction focusing on the reinvention of modern family style dining that is both whimsical and sophisticated.
Award winning authentic Barcelona-style tapas by Ken Oringer & Jamie Bissonnette in New York City's Meatpacking District.
Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.
La Esquina is an authentic Mexican Restaurant, Taqueria and Tequila Bar.
Chef/owner Chris Santos has teamed up with Tao owner Richard Wolf, Peter Kane originally of Double Happiness and Happy Ending, and the James Beard 'Best New Restaurant Design' award winning firm AvroKo, to create the newest 'jewel' of Manhattan's Lower East Side.
The design of this three level hot spot tips it's hat to the neighborhood’s garment history and offers diners a culinary odyssey. All menu items are designed for sharing, offering guests a chance to experience multiple dishes and flavors throughout their meal. In addition to its 120 seats, The Stanton Social offers a raw bar, a lounge and the hippest new bar in New York City. Dishes range from $7 - $18 each.
More festive than a piñata stuffed with a mariachi band and twice as stylish, Calle Ocho’s lively crowd is amped up on Mojitos, Caipirinhas, Sangria and Spanish wine or beer and shows no sign of slowing down. Those not willing or able to holler over the salsa music retire to the two small lounge areas to commiserate. The bar area is a prelude to their Nuevo Latino cuisine in the dining room that will knock your taste buds for a loop. If you’re in need of a quick jump-start, Calle Ocho will get your motor running.
Blue Ribbon Sushi Izakaya is the newest restaurant created by Chefs Bruce and Eric Bromberg and their partner Toshi Ueki. Located on the bustling Lower East Side, Blue Ribbon Sushi Izakaya offers an eclectic menu, including a sushi bar with fresh fish flown in daily from Japan, award-winning Fried Chicken, Japanese small plates, and innovative entrees. Offering a full bar and extensive wine and sake list, Blue Ribbon Sushi Izakaya brings the party for the Late-Night crowd.
Casa Mono features raciones of Catalan specialties and serves dishes from all corners of Spain. It was awarded 2 stars from the New York Times shortly after its opening and was the highest rated Spanish restaurant in the 2006 and 2007 editions of Zagat.
Casa Mono boasts a wine list of nearly 600 wines, representing all that is of quality in the rapidly expanding world of Spanish Wine. Our wine list was awarded the Wine Enthusiast Magazine Award of Unique Distinction in 2007, and has earned The Wine Spectator's Award of Excellence for 2005 through 2007. It was recently awarded with The Wine Spectator's Best of Award of Excellence for 2008, as well as being rated 9.5 out of 10 in the Spanish wine magazine Sibaritas.
Opened in 2009, Pio Pio Hell’s Kitchen is the latest addition to the Pio Pio family of restaurants.
Pio Pio Hell’s Kitchen is a departure from the original Pio Pio concept, with the same high standards of food quality and service that New Yorkers have come to know.
The beautifully designed, and architectural award-winning space, offers a modern but relaxed atmosphere and deliciously food.
From inventive fusion ceviches, to traditional Peruvian fare, the Pio Pio Hell’s Kitchen menu aims to please everyone.
We have a full bar tended by professional mixologists, that will make your pit stop at our bar, another incredible experience at Pio Pio Hell’s Kitchen.
Gyu-Kaku Japanese BBQ restaurant in Midtown is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends.
Gyu-Kaku Midtown has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables.
We are the one of the only restaurant in the city that serves Japanese "Wagyu" top-graded premium beef, as well as US Kobe beef.
With your meal, we have selections of Wine, Sake, Shochu and original cocktails you can pair.
Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.
Chef Partner Julian Medina and restaurant group YB & Co introduce Christopher Gilman and their newest Latin hot spot, YerbaBuena Perry. Located at One Perry Street in Manhattan's West Village. YerbaBuena Perry is a chic 55-seater that stirs up an era gone by-1950's Cuba. The restaurant features Julian Medina's reinterpreted Cocina Latina cuisine complemented by signature cocktails, many made with Yerba Buena, a latin mint.
YerbaBuena Perry transports guests from the West Village to an exclusive club in Havana with a feel that is retro yet chic and sophisticated. Designer Welly Lai outfitted the space with floral wall coverings in sea foam hues and leather banquettes, setting a mood of elegance. The restaurant's focal point is an expansive hand-carved bar with an Italian marble top.
Julian Medina's cusine evokes Peru, Cuba, Argentina, Colombia, México and Spain. Yerba Buena Perry's menu includes Ceviches, Tacos, and Parrillada, an Argentine mixed Grill.
Uva, an intimate little wine bar with great cuisine served in generous portions, a lively ambience and an impressive wine list.
La Fonda del Sol translates to “inn of the sun” and was first open from 1960 to the early 1970’s. The visionary “theme” restaurant was hailed as ahead of its time by many critics, with a menu that brought Latin and Spanish cuisine to New York for the first time in a fine dining setting.
Today, 47 years after its inception, La Fonda del Sol provides an unprecedented stage for modern Spanish cuisine in New York. Executive Chef Chris DeLuna reinterprets an expansive selection of dishes from across Spain, with a focus on tapas.
The split-level area consists of a bar room on the ground floor and the main dining room on the upper level, separated by an illuminated glass wall behind the bar. Reservations are accepted for the upstairs, main dining room only. If you have a PROMO CODE, please enter it in the special request box when making your reservation.
The Natirar Estate, a nearly 500-acre site atop the mountains of Peapack, is the home of Ninety Acres Culinary Center, which consists of a cooking and wine school, and a restaurant offering unique and exciting menus featuring produce and livestock fresh from the estate farm. The restaurant, along with our private party facilities, redefines what a quality dining experience can and should be. We offer an a la carte menu in our dining rooms, a light bar menu in our bar and lounge areas, and the "Bring Me Food" experience, our interpretation of the tasting menu concept, exclusively in our kitchen dining area.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.
Gin was the predominant drink in the USA during the prohibition-era 1920's and many variations were created. "baththub gin" was developed in response to the poor-quality of alcohol that was available at the time; because the 18th amendment specifically prohibited the sale or manufacture of distilled alcohol, producers of gin were forced to use denatured alcohol. By mixing it with other flavorings, such as juniper berries, and allowing the mixture to steep in a tub for several hours or even days, the gin became more drinkable. Producers of "baththub gin" encouraged bartenders at hidden bars to create their own recipes for cocktails.
Still today, straight gin is not usually served on its own, since it tends to be extremely dry. Gin is often mixed with tonic water, vermouth or fruit juices to make it more palatable.
Upholding tradition, we mix our gin and other spirits with the finest and freshest fruits, juices, syrups and infusions in cocktails inspired by original recipes.
Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day.
The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size.
Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.
Since 1963, Victor’s Cafe, a family-run New York City landmark, continues to be a culinary voyage to Cuba offering an incomparable experience with its harmony of authentic cuisine, hospitality and stylish environment. Victor’s has the unique distinction of being both luxurious and casual, serene and high energy, family oriented and romantic, exotic yet familiar.
The cuisine at Victor’s includes the most delicious, authentic dishes combined with the restaurant’s exclusive creations that represent the evolution of Cuban cuisine. Signature dishes include Victor’s famous black bean soup, shredded beef (“Ropa Vieja”), and roast suckling pig (“Lechon”).
The restaurant itself is divided into three spacious dining rooms, accented with warm lighting, colorful Cuban art, tropical ceiling fans, and lofty sky-lit ceilings. The restaurant's Cuba Lounge is intimate and warm, featuring a tapas menu and a variety of traditional Cuban cocktails such as Mojitos and Sangria.
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Zafra is a great place for a date or celebration of any type. Amazing food and cocktails combined with the feel of Old Havana make Zafra a great choice for a night out. With the largest Rum selection in New England you are sure to find some delicious Rums that are new to you.
Salinas is a unique and vibrant award-winning restaurant in the heart of West Chelsea serving the full culinary experience of Spain. Salinas specializes in contemporary Spanish cuisine, featuring regional main course dishes. Salinas was awarded a 2-star rating by the New York Times.
Nicolas Matar, Mary Catherine Mikula and Donald Mikula, Salinas’ proprietors, have traveled extensively throughout Spain and were inspired by the country’s lively culture, music, and cuisine. They joined forces with renowned chef Luis Bollo (Mediterra in Princeton, NJ and Meigas in New York City), to create a menu highlighting classic dishes from the country’s Mediterranean coast.
At Sofrito, the aromatic mix includes the authentic Puerto Rican Cuisine, The magnificent sounds of music from around the world, The Caribbean atmosphere, The delightful living room dining room decor, and fantastic service which takes you back to our Island, Puerto Rico.
Socarrat Paella Bars ambiance denotes feelings of warmth, comfort and hospitality. A neighborhood staple with a small, intimate space comprised primarily of one large communal table with bar and smaller communal tables available.
**Please note that all of our tables at the Chelsea location are high tops and our chairs are without backs.**
Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the
bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent
on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.
Socarrat also offers two dozen tapas, wines by the glass, Spanish desserts, and the best sangria in the city.
Besito (Little Kiss, in English) serves authentic Mexican food and is home to tableside guacamole and the Besito Patron Margarita. Besito serves lunch and dinner every day of the week. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, boneless short ribs of beef and enchiladas suizas. We serve over 60 world class tequilas in our Agave Lounge in an atmosphere of old, rustic Mexico and sophistication bringing back memories of your last Mexican vacation!
County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.
“Comodo is about a personal love story with a region and its flavors but keeping it true to the environment where it is found. It is a menu very personal to who I am-an autobiography written in food. This food is what happens when you take a Colombian-Spanish-Mexican-Brazilian-American that has adapted to New York” explains Felipe Donnelly, who will oversee the kitchen. For parties larger than six, Comodo offers our family style menu, which consists of the entire menu shared, for sixty dollars per person. If you would like this menu please indicate in your notes. Comodo is a restaurant, inspired by Latin American influences but diners won’t find tacos or mole on the menu. Rather, the cuisine uses the flavors and the technique but varies from the traditional menu. It will serve Latin food seen through the prism of current New York dining trends. The décor of the 45 seat restaurant will convey the feeling of dining at home with a wooden communal table to obs
Located in the East Village, Nai Tapas serves authentic tapas of Spain. We also have live Flamenco shows Thursdays and Saturdays from 8:30pm - 11:00pm.
Gyu-Kaku East Village is all about fun and food. You are your own chef, cooking tasty morsels perfectly to your liking, right there at your table. It is an ideal way to share a meal with family and friends.
Gyu-Kaku has a variety of original sauces which it uses as marinades and provides for basting of its select meats, poultry, seafood and vegetables. Grilled by the customer over a glowing charcoal brazier, each item becomes a unique and delectable taste experience. Enjoy!
Located at 157 E. Houston Street, Macondo brings Latino comida de la calle (Latin street food) to the gourmet level with a menu offering seven different signature items representative of cuisines from all over the Spanish-speaking world. Macondo was created by Executive Chef Máximo Tejada and emerging restaurateur Héctor Sanz, the pioneers of Estilo Libre Latino (Freestyle Latino) cuisine. It serves arepas from Venezuela, cocas from Barcelona, churros con chocolate from Spain, and tacos from Mexico and features a Brazilian Juice Bar with freshly-squeezed extracts. A fresh fruit cocktail menu will be designated by "fruit" + "spirit" and, in a New York City first, Macondo will introduce Escanciar Sidra, a traditional and dramatic way of pouring hard cider that originated in Spain in which the liquid cascades four feet from a spout into the customer's glass to create a brief, Champagne-like effervescence.
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
MaisonO is a modern Japanese Izakaya in Soho offering small plate dining in an art-driven, fun atmosphere.
Socarrat Nolita's ambience denotes feelings of warmth, comfort and hospitality. Building on its sister restaurant's identity as a small, intimate space comprised primarily of one large communal table, the restaurant also offers banquette, bar and table seating.
Socarrat, the quintessence of the perfect paella and for which the restaurant is named, is the delectable, sensuous crust that forms on the bottom of the paella pan when the liquid is rendered and the rice reaches its peak of succulence. The menu, an authentic array of delicious dishes from the regions of Spain specializing in traditional tapas with an accent on paella and fideua (which substitutes fried noodles for rice) that can be characterized as a true exploration for the palette.
Socarrat Nolita also offers several tapas, wines by the glass, Spanish desserts, and sangria.
Enjoy Our Outdoor Dining, savory cheese and Jacques Torres & Martine's chocolate truffles! Full menu of salads, Panini’s and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in New York City.
The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. French, Mediterranean, Italian Restaurants.
Barraca is a Spanish restaurant featuring genuine and authentic tapas, paellas and sangrias by Chef Jesus Nunez. New York City will finally be able to eat like Spaniards!
Now debuting our Private Dining Room; the perfect way to dine for up to 30 guests!
Tía Pol is a Madrid style tapas bar that features small plates from the richly varied regional cuisines of Spain. From Galicia to Andalucía, from The Basque Country to Cataluña, Tia Pol invites guests to tapear around Spain in the heart of West Chelsea. A thoughtfully composed all-Spanish wine list offers selections that are representative of Spain's diverse viticultural heritage.
Our menu is a mouthwatering compendium of some of the best recipes from Cuba. Many of these are family recipes that have traveled from one generation to another and which our family and friends have saved with great zeal and devotion. All of our meals are prepared daily using only the finest, freshest ingredients.
Tuscan born Chef Cesare Casella, who is also Dean of Italian Studies at the International Culinary Center, collaborates with the Rosi family, renowned in Italy for their family-owned and operated company Parmacotto to bring New York’s Upper West Side Salumeria Rosi Parmacotto.
The 25-seat space was designed by Italian Oscar-winning set designer Dante Ferretti and draws inspiration from a traditional Italian salumeria in modern scenery. They have brought to New York the experience found in traditional salumeria throughout Italy; guests can purchase the highest-quality cured or cooked meats to take home, or enjoy time with friends over a glass of wine and a selection of small plates.
The menu consists of assaggi, or tastings, available for lunch and dinner. These assaggi allow everyone to taste a variety of items and experience the spirit of Tuscan flavors to the fullest. Using only the finest and freshest ingredients, Chef Casella offers the best of classic Tuscan cuisine.
Hailed by many as “Hell’s Kitchen’s best new restaurant,” Stecchino nails the basics: “great food at reasonable prices.” A lively staff serves sophisticated comfort food and “fantastic” hand-crafted cocktails, a “solid” wine-list and ten carefully selected beers on tap. Good music and classic movies playing silently on the TV create a comfortable setting for a group of friends or an intimate dinner for two.
Menu highlights: Chicken and Eggplant Parmesan, a selection of homemade pastas, fresh seafood, a New York strip Steak that would make a Steakhouse proud as well as a Steak salad served with the same cut of meat and an extensive appetizer menu that includes sliders, crab cakes and much more.
The brunch menu features citrus dipped French toast, a short rib hash that gets rave reviews and eggs benedict options that are “the best anywhere.”
Only at SUSHISAMBA will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Hearty moquecas and colorful seviches are served alongside more inventive dishes, including Tuna Tataki and Wagyu Gyoza. Complementing the menu are signature cocktails made with exotic spirits such as shochu and cachaça and an acclaimed sake list, as well as wine, beer and champagne. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
Hoboken’s First and Only Wine Bar. Chef Anthony Pino’s menu highlights Italian style tapas dishes. A variety of small plates that create a unique dining experience. Bin 14 is serving over 100 bottles of wine, with over 70 by the glass pours. Wine selections are focused on Italy but encompass all of the best wine regions of the world.
We are a Latin fusion restaurant, presenting authentic cuisine inspired by all Latin countries.
The Music, The Art, The Culture, The People, The Food. Blend is the ultimate dining experience.
Executive Chef Kelvin Fernandez
Besito (which means Little Kiss, in English) serves authentic Mexican food and serves their famous tableside guacamole and Besito Patron Margarita. Besito serves Lunch and Dinner every day of the week. Food specialties include classic tortilla soup, tamales with shrimp and chipotle adobo, ceviches made daily, authentic tacos and enchiladas suizas. We serve over 75 world class tequilas in an atmosphere with rustic Mexican sophistication that will bring back memories of your last Mexican vacation!
Welcome to Raymi, a modern Peruvian restaurant as dynamic as the country it celebrates. Raymi captures the multicultural spirit of Peru, blending the Spanish, Japanese, Chinese, and native influences that embody the country’s vibrant cuisine. The flavors are once familiar, adventurous, unexpected.
The Raymi experience revolves around a central Ceviche Bar, offering fresh seafood spiked with indigenous spices and ingredients. Add to that a Pisco Bar, pouring select labels alongside 30 house-infused varieties of the fiery liqueur.
We look forward to serving you soon. Salud y buen provecho!
Rayuela introduces the first-of-its kind Estilo Libre Latino (freestyle Latino) cuisine, which respects yet redefines Latin American and Spanish cuisines. While the basic structure of traditional dishes will be maintained, the actual ingredients may be unconventional and may come from over a dozen Latin American countries including Peru, Mexico, Cuba, Colombia, as well as Spain.
Yerba Buena presents an innovative take on Latin cuisine. Located at Avenue A in the East Village, the menu features an array of unique exquisite dishes freshly prepared by the Chef Julian Medina. He works his magic to blend exotic flavors from Cuba, Peru, Chile, Mexico, and Argentina in an open kitchen visible from the dining room.
The Cockteleria Clasica (classic cocktail bar) includes a list of signature handcrafted cocktails such as the popular Poquito Picante created exclusively for Yerba Buena by top shelf Mixologists. Owner Giovanny Campos has carefully and tastefully selected an extensive wine list from Argentina, Chile, Spain, and United States.
We invite you to join us for a memorable and a one of a kind experience!
On par with some of Manhattan's best Latin restaurants but located in Park Slope, Brooklyn, Bogota Latin Bistro is a neighborhood restaurant that offers Latin-inspired /Colombian dishes and drinks including mojitos, caipirinhas, aguardiente and imported Latin American wines and beers in a fun, funky and casual environment.
We have a great happy hour and serve brunch Saturday & Sunday with reduced prices on our most popular drinks. Our menu features an assortment of small plates, large plates, side dishes, and desserts that allow you to mix, match and share dishes to create a customized dining experience on every visit. House specialties include Bandeja Paisa, Arroz con Pollo, Empanadas, Arepas and other Colombian classics.
Friday & Saturday, our kitchen is open until 1AM and we have a late night happy hour from midnight until closing. We also have an enclosed patio which is available for private parties all year around. Like us on Facebook.com/BogotaBistro
Housed in a comfortable midtown brownstone, the restaurant occupies two floors, with a capacity for 115 people. Each dining room evokes a warm, intimate feeling and reflects the colors and images of Spain accented by a display of contemporary art. Party space is available in two locations within the restaurant; the "Patio" room, enclosed for year-round use and accommodating a maximum of 16 people and the "Salon", located on the second floor with a capacity for 40. Solera's cuisine has traditional roots and explores the primary flavors found in Spanish cooking. Whether you choose to enjoy Tapas, Paella or the Main Courses Solera offers its guests a taste of Spain in an authentic, yet contemporary manner. Solera's Wine List is exclusively Spanish. It is 'value priced' and reflects Spain's many diverse geographical regions. Additionally, they offer approximately 15-20 wines by the glass, and twenty-five Sherries and Montillas that form a perfect compliment to its regional cuisine
For a true Spanish dining experience, visit Andanada. Our two-time, two-star Michelin chef, Manuel Berganza, turns traditional Spanish dishes into works of art, all while remaining true to the flavors of Spain.
Ethos Meze is a new Mediterranean Meze Bar located on the Northwest corner of 36th street and 3rd Ave. Come join us for Lunch 11:30am, Dinner 5pm and $15 or $25 Brunch on Saturday's and Sunday's 11am to 4pm. Happy Hours 4-7pm everyday: $4, $5 and $6 beer wine and well drinks. We have a unique list of specialty cocktails and daily food special.
Sosa Borella was established in 1995 in Tribeca. The first of two locations began as a quaint Italian-Argentinian Cafe that blossomed into a full service Restaurant, including lunch, dinner, brunch delivery service and off premise catering within two years of conception. Now, 8 years later Sosa Borella expands its recipe for wholesome food, large portions and great dining atmosphere with a personal touch to the pallets of Manhattans' Theater District. With Sosa's keen sense of design, the clean lines give Sosa Borella an inviting open airy feeling the moment you walk through the door, and yet the comfort and style of a cozy Argentinean Estancia, are seen through the white walls, exposed beams and cement color stucco on the columns, the custom made dark wood tables, the soft glow of lampshade chandeliers, wall stacked with coffee bags, wines and Argentinean memorabilia. The dress code at Sosa Borella is "New York" casual, which means you may find Christina Aguilera, J.Lo, Al Pac
A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women’s scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
With its euro-chic décor, sensual lighting and "the best bar music in the city," Amélie bar has changed the way good wine is enjoyed and consumed. Patrons appreciate the generous pour, the low turnover of the staff, the international flair, and the great choice of good wines at fair prices.
After nearly 3 successful years in Midtown Manhattan, owner of Sofrito, Genaro "JR" Morales decided it was time to expand and begin his search for a new location. Shortly thereafter, Sazon was born. An exciting and unique addition to Manhattan's downtown scene, Sazon brings authentic Puerto Rican cuisine to the heart of Tribeca. This dual-level establishment encompasses all the vibrancy and delectability of its sister location but adds a downtown flavor all its own. Open for lunch, dinner and Sunday brunch: Sazon offers its patrons a variety of ways to experience Puerto Rican cuisine at its best. Buen Provecho
La Pulperia, a restaurant featuring rustic Latin cuisine from Chef/Owner Carlos Barroz and Victor Medina, opened on Monday, February 11 on Restaurant Row, at 371 W. 46th Street. Named for the general stores found throughout South America, La Pulperia offers Barroz’s simple yet refined food from the countries of Latin America, with European influences from places like Italy and Spain.
La Pulperia, designed by Andres Gomez (Red Rooster, Whitehall, SoCo) mirrors the authentic pulperias of South America, with handcrafted floor tiles from Mexico, reclaimed wood from Brazil on the ceiling and walls, and abundant shelving displaying top shelf liquor, fresh produce, and wine. Eventually the restaurant will sell packaged foods, like its namesake. It seats 60 (including a long burgundy banquette along one wall and a large communal table in the center of the dining room). Gomez’s handmade brass lamps with Edison bulbs hang over several of the tables.
Spanish cuisine inspired by tradition & a sense of place and home. We offer a comfortable dining experience in a warm and relaxed environment.
Discounted Specialty Cocktails, Wine, Sangria & Beer!
Tapas Happy Hour Bar Menu!
Available Monday-Saturday 4-7pm
Walk-ins are encouraged!
Serving soulful Greek food carefully blended with a West Village vibe, Snack Taverna is a warm and welcoming space that features high tin ceilings, exposed brick walls and oversized windows. Since opening in 2003, Honest, good food and friendly, professional service have defined the “ethos” of our restaurant.
Our kitchen serves up a bold flavored mix of traditional, home-style and modern interpretative Greek cooking throughout the day.
The beverage program consists of hard to find artisanal Greek wines as well as a list of seasonally inspired cocktails .
Snack Taverna seats up to 45 guests comfortably and 4 at the bar.
We welcome private events and off-site catering.
“Socarrat” is that delectable, scrumptious crust that forms at the bottom of the paella pan when the liquid is rendered and the rice has reached its peak of succulence. In other words, “socarrat” is the result of paella cooked to perfection. To us, we have come to think of “Socarrat” as a standard of perfection to aim for in everything we do.
We look forward to sharing the best flavors of Spain with you. SALUD!
Piattini comes to downtown Schenectady. Italian for "small plates", Aperitivo Bistro serves the ultimate Piattini selections - from the traditional fried calamari to stuffed artichoke hearts and sushi. Other selections include specialty pizzas, fabulous pasta dishes and larger plate selections called “Piatti”. Piattini are meant to be shared along with a glass of wine or cup of espresso. The decor is chic metropolitan, with exposed brick and creative use of metals.
NICO Kitchen + Bar, the “Italian without Borders” restaurant concept from celebrated New Jersey Chef Ryan DePersio of Fascino and Bar Cara fame, is located in downtown Newark at NJPAC. Known for its power lunch week days, sophisticated happy hour, and contemporary, “shared plates” offerings, it also provides a delicious prelude to guests attending performances by offering a value-priced prix fixe menu before every curtain.
The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with Executive Chef, Jeff Haskell's wine inspired dishes.
Wine:30 is a cozy restaurant and wine bar, serving thirty wines by the glass as well as an eclectic wine list of over 200 wines from near and far. If you would like to make RESERVATION 10 & MORE please contact the restaurant.
Our lunch, brunch and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets. Wine:30 began as a thirty seat establishment and has recently added a new cork party room and our wine cellar is now available for private events. Outdoor seating is also available during warm weather.
Please note that we only accept reservations for Dinner. For drinks and appetizers it is first come first served.
Located in the heart of charming Upper West Side, just steps away from Central Park & the Museum of Natural History , Casa Pomona offers an array of dining options ranging from formal to casual get togethers, whether it be a corporate event or a celebration with friends and family.
Casa Pomona's menu showcases rich, heartfelt seasonal cooking with a focus on simple yet robust flavors, inspired by the all regions of Spain. No matter if you are looking for small dishes of patatas bravas & octopus or larger plates of paella , Casa Pomona's menu will make your mouth water.
The seating in the front of the restaurant is comprised of high and low communal tables, making for a casual & energetic setting, while the dining room overlooking the bar is more in tune with banquet seating and focus on the stunning mural created by Spanish artist Eduardo Anievas Cortines..Casa Pomona also offers outdoor seating during the warmer months.
El Parador Café was founded in 1959; it is the oldest and most authentic Mexican restaurant in New York, celebrating its 50th year in business. Carlos Jacott launched the original establishment, first located on 2nd Avenue and 31st Street. The restaurant has been lauded for having the best Margaritas by The New York Press and the best Ceviche by The New York Times. The torch has now been passed onto Jose "Alex" Alejandro, a 1994 graduate of The French Culinary Institute, who continues to grow the restaurant’s following by offering an excellent menu, world class bar & lounge and warm atmosphere. El Parador is dedicated to culture and hospitality. Many of the customers, dubbed “El Paradorians,” first met each other at the restaurant. The wonderful ambiance and cuisine has made El Parador Cafe NYC's favorite Mexican Restaurant, voted #1 by Open table and, once again, named a Bib Gourmand winner by the Michelin Guide for great value.
Gaucho Grill Argentinean Steakhouse offers a combination of South American fare with an Italian influence that introduces guests to an unforgettable melody of flavors. Located in the heart of White Plains, with complementary valet parking, your dining experience is sure to be an unforgettable one.
Mistral: The name evokes a sure Mediterranean wind bringing clear water and fresh weather to those sailing upon the sea. Now, Restaurant Mistral offers chef Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of his unsurpassed creativity and taste. Scott Anderson has evolved from the “chef to watch” to the “chef everyone is watching.” Following the critically acclaimed success of elements, co-owners Anderson and Steve Distler bring Princeton another showcase celebration of contemporary cuisine with Mistral. With its fast pace, small plates and focus on fresh, vibrant, local fare, Mistral offers a stunning mix of taste, style and atmosphere. The variety and inventiveness of the menu will truly bring a breath of fresh air to Princeton’s dining community.
Tucked in a cozy street corner in the heart of the West Village, Havana Alma de Cuba exudes the warmth and flavor of an authentic Cuban restaurant. The rhythmic palpitations of salsa and merengue, and the extraordinary scents of exotic dishes permeates the air. More Information: firstname.lastname@example.org
Family-owned, Spanish restaurant, and gem of the UES, El Porron prides itself with serving classic and signature tapas in a casual elegant setting. An endless menu of perfect portions leaves your palate begging for more. With a wine list equally as impressive and just as much a part of the program as the cuisine, Mr. G and his son Diego Bermeo front of the house Manager/Wine Director will make you feel like you have slipped away to San Sebastian from the first bite to the last sip.
Located just off the Hudson River in beautiful Edgewater, New Jersey, Rebecca's Cuban and Carribean Restaurant has been serving world class cuisine for over 17 years. Rebecca's intimate interior and breathtaking cliffside patio have made it a sought after destination for diners across the New York City metro area and beyond. The menu was painstakingly crafted to give customers an authentic and unforgettable Cuban culinary experience. Every ingredient in every dish is hand picked for flavor and freshness.
Authentic and Traditional Argentinean Cuisine
Over 100 types of Argentinean Wine
"Hi there, it's chef Alex Garcia. In my kitchen there are no borders just fun delicious food made from the best ingredients I can get my oven mits on! As a native Cuban I grew-up appreciating the simple joys of food and conviviality centered around the family table, so here at AG Kitchen you'll find the food I enjoy cooking and eating with my friends and family. It's my take on American and Latin classic comfort food. There's my signature ceviches, and other starters and salads, a collection of burgers done my way, a delicious take on Roasted Chicken served Brazilian style, plus a paella style dish for 1 or more and mix and match surf and turf. It's always a dinner party at A.G. Kitchen.
Havana Central transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics.
Crown is located in the heart of Palisades Park in North Jersey. We aim for flawless customer care and unique experiences of specialty food with top chefs and customer-oriented staff. We are here to enrich your life with high-end services and exceptional cuisines.
Resume editing Catas is the perfect place to come to dine and wine. The architecture of the building is inspired by the famous architect Guadi. Our cuisine is Iberian influence with modern cooking styles and touches. We also offer an extensive wine and cocktail menu.
COTTO which in Italian means "Cooked" is the Ultimate Italian Food Experience! Located in Stamford CT, Cotto recreates the flavor, design and easygoing lifestyle of Italy through boldly flavored italian entrees small dishes, pizza and wine bar. A wide list of world wine will seduce your palate and complete some of the most amazing dishes never brought before in the US.
GustOrganics is New York City's first & only USDA certified organic restaurant and first in the world to use 100% certified organic ingredients. Frequented by progressive & hip dinners of all ages GustOrganics serves mid-priced tasty, organic, Latin-inspired cuisine, with vegan, vegetarian, gluten-free and meat options. The menu changes daily, and all food is made on premises using local products as much as possible. GustOrganics is also one of the most progressive restaurants, using wind power only, sunlight, recycling, composting, energy efficient kitchen equipment, biodegradable packaging, and other environmentally sensitive practices. The bar is the first certified organic one on the planet. The decor is simple and rustic, the ambiance light and airy. In warm weather, diners may choose indoor open-air dining or sidewalk cafe seating. GustOrganics is Changing the world one meal at a time 365 days a year for breakfast, lunch, brunch, dinner, take out, delivery & catering.
Trevi Ristorante is a trendy, sleek Italian restaurant in the quaint West Harrison neighborhood. The innovative and appetizing cuisine includes modern Italian dishes from every region of Italy. Come sample our winter menu featuring Butternut Squash Soup, Roasted Figs, Spinach Dumplings, Pizza Quattro Stagione, Spaghetti Carbonara, Ravioli filled with squash, Black Sea Bass, Wood Fired NY Strip Steak . . . just to name a few. We welcome you to dine either in our warm and elegant dining room, or in our lively separate bar room while you enjoy watching our large screen TV, or Al Fresco in our outdoor seating in warmer months. Visit us for lunch to enjoy our complete lunch menu which includes a choice of one appetizer and one entree all for $18.00. Tuesday evenings is our Wine Appreciation Night and receive a 25% discount on bottles of wine. Trevi Ristorante is centrally located and easily reached from the I-287 & Westchester Ave.
For over 25 years meson Sevilla has established itself as a staple in Midtown Manhattan. Serving classic Spanish cuisine, trendy tapas and Italian specialties, the menu can satisfy everyone's appetite. The restaurant is family owned and operated, and treats all of their guests as family.
La Vara celebrates the Moorish and Jewish legacies in Spanish Cooking. Chef Alex Raij and Eder Montero, chefs and owners of Manhattan's premier Spanish restaurants El Quinto Pino and Txikito, extend their story in Cobble Hill, Brooklyn.
Imagine being on a tropical island, Listening to Latin Jazz played softly in the background as you indulge yourself in the most exquisite meals and drinks this island has to offer. Well now you can experience the taste of the Caribbean right in your neighborhood. Cafe Havana will transport You there without ever leaving your seat. With the palm trees surrounding you and the wide variety of food to choose from you will feel like you have been transported to a tropical island. The menu consists of Cuban, Puerto Rican, and Spanish influences. Come savor all the food we offer and don"t forget to order our famous mojito made in the most traditional way. The warm atmosphere and friendly service will capture you. Once you get transported to the Caribbean you will never want to leave. We hope to see you here soon!
Agozar! means to have a great time, and you will in this hip Cuban restaurant and Lounge offering the best in Cuban cuisine and Latin drinks. Nightly Happy Hour in Bar/lounge Buy 1 Get Free Drinks and Tapas. Now open for Lunch!
Take a tour of the restaurant by clicking the link below.
Agozar Virtual Tour
Style, simplicity and impeccably crafted farm fresh cuisine in the heart of New York"s original meatpacking district of the 1920's. Fused with consulting Chef Ricardo Cardona and executive chef Humberto Leon's flare and cultural spice, Hudson River Cafe will tantalize you with palate-pleasing dishes from the Hudson Valley and North East .
Now A GastroBrewery, 508 is a Casual, Chic SoHo Brewery and Wine Bar presenting a fresh look at small bites, Flatbread Pizzas, Seafood, Steaks, Handmade Pastas.
Extensive by-the-glass wine list and their own brewed-on-site, craft beers. Located at the corner of Greenwich and Spring Streets in historic West SoHo. Private dining in the Wine Cellar available.
Cava Wine Bar is a Latin Caribbean Wine Bar featuring a fusion of Cuban, Dominican, and Puerto Rican dishes. We offer a refreshing list of international wines to pair with our rich traditional cuisine. In addition, Cava Wine Bar is proud to present a variety of art exhibitions throughout the year. We also host free tastings throughout the year where our patrons get to meet these wonderful artists, musicians and writers.
Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. From the extra thin crusted pizzas, pastas, sizzling shrimp and grilled fish, paella and grass-fed beef to the wine list that is diverse with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden tables and chairs. The crowd feels like an extended family which many come to dine with large groups to enjoy the Parillada, a mixed grill of meats, or for romantic dinners. Estancia has been feeding the locals and Tribeca celebs since 1995 and has developed an extended family outside the neighborhood that choose us as their "go to" place for hearty unpretentious fare in a low key and intimate setting. Come and enjoy our sultry Latin sound track and start off with a Latin Manhattan and end your night with crepes and dulce de leche!
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and “tapas” bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul.
' La Cerveceria introduces Latin American tapas with sharp Peruvian influences and a concentration on American craft beers and new world wine from the realms of small and landmark producers. ' La Cerveceria celebrates a host of lime-influenced, cilantro-specked dishes. Crafted from the freshest ingredients available including organic and locally harvested finds, the restaurant builds upon the complex, classic flavors of Latin America, including marinated meats, seafood spice, hot habaneros dressed in flavorful sauces and subtle ceviches traditionally found south of the equator. With spice that has top toques raving, it goes down well with ' La Cerveceria’s standout list of New World suds. Our downtown New York City location, designed with natural woods, a marble bar, and a bright open kitchen that adds further warmth and provides the ideal setting for this new concept. Like the cuisine itself, ' La Cerveceria dining experience is updated, clean and high energy.
48 Lounge is a Premium Cocktail Lounge with a delicious menu of small plates including dishes such as gourmet grilled cheese, tuna tartar, and filet mignon sliders. Located in Midtown Manhattan, 48 Lounge is just one block south of Radio City in Rockefeller Center, and within close proximity to Times Square, the Marriott Marquis, the Hilton Hotel, and the Jacob Javits Center. 48 Lounge has received numerous awards including the 2012 Concierge Choice Award for NYC Best Bar/Lounge as well as Zagat Award of Excellence 2010, 2011, 2012, & 2013.
48 Lounge is a luxurious multifaceted Event Venue and hosts all event types from corporate cocktail receptions, meetings, screenings, and presentations, to social celebrations such as Birthdays, Engagements, Bachelorettes, Weddings, and Premieres.
Age Limit: 21 & over only
Please Note: Online Reservations are not available for Saturdays after 9PM.
Cozy, romantic, authentic Spanish tapas restaurant in the heart of the west village. Customers will be treated to a wonderful candlelight meal by our experienced and knowledgeable staff. Come join us for a taste of Spain.
Plan B is dedicated to the union of contemporary Northern Spanish Tapas and an innovative beverage program both influenced by Barcelona and the Basque region. The cuisine, the culture, the sensibility, and independent spirit of both regions desire to both honor the past and begin their future. Plan B creates food and beverage menus in tandem, with the operation’s concept reflected both in dishes and in signature drinks, wine list and craft beer selections. Plan B’s puts an eccentric and creative take on a urban tapas bar.
Murray Hill embodies the spirit of New York City. A seemingly endless number of lifestyles and cultures live and work within its blocks. The area has a youthful energy that can be felt in the bars and restaurants that dot the neighborhood. But for everything Murray Hill has, until recently it lacked something. Teqa is the missing piece of the Murray Hill nightlife puzzle. A taquería and tequila bar that captures the electricity of the city, Teqa is built for the neighborhood it's proud to call home and serves modern latin cuisine that draws from influences around the globe, in an atmosphere featuring traditional and contemporary elements of Mexican style, with furnishings influenced by cultures that have shaped the 500-year-long history of tequila.
New York's landmark East Village American bistro, open air garden and brunch favorite is now on Open Table!
Ronda, is a Spanish restaurant featuring the flavors and traditions of every region of Spain.
Our wine list has been carefully chosen offering new experiences in flavors from the Old World along with quality and price.
Our team brings you a special menu with pairing wines from Andalucia, Basque country and Catalunya. Please check schedule with our restaurant. In Spring and Summer enjoy our very unique sidewalk...
The modern-rustic sophistication of Aspen moves to Times Square, with Greg Brier's opening of Aspen Social Club, the midtown outpost of Aspen, The Brier Group’s popular W. 22nd Street eatery and lounge. Chef Steven Giambrone has created menu of comfort food with a Colorado flair, all served as small plates perfect for sharing with friends. Aspen Social Club features an extensive list of premium tequilas complemented by artisanal cocktails including both classics and selections such as the Biff, a shot of Bailey’s Irish Cream topped off with Chivas Regal – the favorite drink of longtime Aspen resident, Hunter S. Thompson.
Sitting on the “nexus of the universe”, bridging the East Village and the Lower East Side. Mezetto is where you can come to simply enjoy great food, fun drinks and good company. Inspired from the word 'Meze' which refers to a selection of small dishes served in the Mediterranean as breakfast, lunch or even dinner. It is our take on tapas-style dinning, offering small plates meant to be shared amongst friends to create an social dining experience. We are focused on taking traditional flavors and cooking styles of the Mediterranean and bringing them to life with new age cooking techniques, creative combinations and bold presentations.
Mezetto is how we do Meze.
El Born is a Spanish restaurant in the heart of Greenpoint, Brooklyn. We serve tapas and raciones of traditional Spanish plates but always giving them a contemporary touch. Our intention is to bring a little bit of Spain to New York City, and especially to bring the Barcelona vibe from our hometown. In Barcelona, el Born is a downtown area that has known how to modernize without losing its soul. And that's our passion: clashing the old and the new without crashing anything in the middle.
Benvinguts, passeu, passeu...!
Each Pierre Loti location has its own unique food menu, however they all share the same wine friendly food made from only the freshest ingredients. Our Mediterranean inspired menus include ingredients handpicked from local producers and farmers markets every morning. Small plates, like tartares and various seasonal salads, are available year-round along with a more substantial menu that changes with the seasons. In addition, all the Pierre Lotis have a varied and extensive cheese and charcuterie list with selections from around the world that can be tailored into a cheese plate to compliment the wine selection. We offer a selection of assorted chocolates and truffles which can also tasted and paired with wines and champagnes.
Welcome to Small Plates - Syracuse.
In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a diverse selection of cuisine.
We take pride in every plate we serve. Our cuisine is made with the hightest quality ingredients on earth. The inspiration in our dishes comes from from the classic Taleggio cheese itself. The orgins of Taleggio cheese can be traced back several centuries. The full rounded flavor of this ancient historic delight is what embodies the art and taste that can be found in every meal on our menu.
A Latin American inspired restaurant that emphasizes the social aspect of eating. Using fresh ingredients from local markets and time-tested cultural techniques, Colonia Verde is built on the principle that food tastes better when shared. From the group behind Cómodo, for the neighborhood of Fort Greene.
The Basque country (Euzkadi) takes food seriously and so do we. If you have never been to a Basque restaurant - then you have missed out on something special, delicious and well worth the effort. The funky eclectic style of Euzkadi creates an open old worldly feel with plenty of fabulous food, fun and ambiance. Euzkadi restaurant flourishes with authentic home-style tapas, seafood dishes, meat and a vast variety of Spanish wines. On the weekends after 8pm a live DJ provides a more upbeat experience and as the night progresses, so does the atmosphere at Euzkadi.
Mirabelle Tavern is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics.Chef Reuge brings to the table the freshest and best local ingredients with emphasis on value. Long Island wines as well as other American vineyards are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
NASHA RASHA, invites you to experience a new concept in authentic Russian dining. Our restaurant specializes in authentic Russian food, updated to an international and American audience. We offer authentic Russian small plates meant for sharing & pairing with authentic Russian Vodka & wines. Come join the party and do shots from a selection of over 200 different vodkas. Most of them originals from Russia or taste some of our Russian inspired cocktails. Re-live forgotten times, by indulging in a mysterious dining experience. We offer a wide selection of fine caviar, Pelmeni, Chicken Kiev, Beef Stroganoff and the famous Borsht soup. If you are in the mood for a late night drink and a snack, stop by in the Flatiron District, enjoy from a wide variety of canapés & crepes at our original Russian VODKA Bar. NASHA RASHA is the perfect location for an intimate diner, a professional business lunch or after work drinks. Just stop by and we will take you on a mysterious and seductive journey.
Just steps away from Central Park, The Park 112 is located on Frederick Douglass Blvd the restaurant row of the new Harlem Renaissance. The Park 112 offers a menu of savory, scrumptious small & large plates and an extensive selection of world class wines from our enomatic wine dispensing machines. Simple yet tastefully designed, the intimate atmosphere at The Park 112 is warm sophisticated and marries downtown chic with uptown soul!
Son Cubano, or the "Sound of Cuba", successfully brought a style reminiscent of the elegance and opulence of "The Havana 50s".
THALI is an innovative restaurant in New Haven whose chef, Prasad Chirnomula, is determined to change the way you think about Indian food. Dishes come from all over India. Rated excellent by The New York Times. The service is gracious and careful, with an eye toward educating the clientele. Eating at Thali is like taking a crash course in the diversity of Indian cuisines , and it is tremendous fun. As good as the food is here, the desserts stand out. Roomy and well lit, with comfortable, attractive chairs. Lounge has low tables for more intimate seating. THE SPACE Roomy and well lit, with comfortable, attractive chairs. Lounge has low tables for more intimate seating. Wheelchair access. THE CROWD Quiet, urban, a little dressy. THE BAR Full bar and well-priced wine list with great choice of Austrian, German and Alsatian whites that are excellent with spicy food; appealing selection of specialty cocktails.
The Carriage House offers a fine dining a la carte menu during the weeks when the theater is not in production and prix-fixe, pre-theatre dining to Paper Mill patrons, directly across from the theatre entrance. Award-winning chef Holly Guber is proud to be at the helm of this newly renovated gem that is also open when the theatre is dark, with an eclectic menu of small and large plates, and a stunning selection of interesting wines by the glass.
a casa fox specializes in authentic Latin American cuisine inspired by Chef Melissa Fox's Nicaraguan mother. The food is served in a rustic setting in Manhattan's trendy Lower East Side with a crackling fire place and decorated throughout with family keepsakes.
Dishes range from tapas-style starters - empanadas and beef chimichurri skewers - as well as larger main dishes like braised short ribs with rice, beans and fried plantain chips.
Ask for a box of empanadas to go, store them in the freezer, then re-heat them for your next house party. Or ask us to cater your next special event, either at your place or at a casa fox, where we can accommodate up to 45 for dinner or 60 for cocktails.
Costanera, Montclair's hip restaurant, offers authentic and bold Peruvian Cuisine in a warm, casual atmosphere. The restaurant's owner and executive chef, Juan Andres Placencia, creates dishes with only the freshest, high-quality ingredients prepared with refined, elevated cooking techniques. Located in the heart of Montclair, Costanera is open for lunch and dinner six days a week.
Opened in 1868, La Nacional is a beloved Spanish Restaurant located in the Spanish Benevolent Society.
Havana Central at the West End transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics. Havana Central at the West End was voted one of the Top 10 Best Places in New York for Groups by OpenTable diners, so gather your loved ones and celebrate the Cuban culture with hot jazz, fine dining and delicious mojiots!
Open for lunch and dinner Monday through Saturday, Havana NY gives you the true Cuban experience. Hearty dishes, fresh seafood and prime meats, daily specials and an inviting staff keeps our customers coming back year after year. Whether you're seeking a full course meal, or our famous Cuban sandwich, or refreshing Mojito, Havana NY is the place to kick back for the City's premier Caribbean cuisine.
Welcome to Fornos of Spain Restaurant located on the Iron Bound in Newark, NJ. Fornos of Spain has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in New Jersey. Our award winning Spanish cuisine is prepared with the freshest seafood of Spain. Our extensive wine cellars offer over 450 aged and vintage wines and has the rarest collections of Spanish wines in the United States.
Esperanto restaurant serves Brazilian Pan-Latin cuisine with inspirations from Central, South Americas and Caribbean.
Peix Bar de Mariscos in Manhattan’s hip NoLita neighborhood, is a full-service restaurant and bar, highlighting the freshest ingredients of the season woven throughout a rotating International-inspired seafood-laden menu.
Vibrant tapas, cuisine and a festive atmosphere. Come join us for some tasty tapas, whiskey tastings and live fun!
Alcala is a smaller, more intimate restaurant near the U.N. which serves food from the Basque region of Spain. Alcala creates an elegant and romantic setting while still maintaining an overall casual atmosphere.
Escape to a world of Cuban delicacies at Amor Cubano. The authentic 1950's Havana setting combines the classic golden age of Cuba with a younger, hip and sexy atmosphere. The air is filled with dancing, singing and performance art as you dine on Cuban cuisine at this truly unique restaurant.
Boca Bistro, a Spanish Bistro and Tapas Bar, blends vintage Spanish elements with a distinctive contemporary spirit unique to every DZ Restaurant. Combining earthen and distressed textures with stylistic accents and a touch of Mediterranean influence Boca Bistro embodies the charismatic old-world essence of an authentic Spanish restaurant. A diverse menu of authentic Spanish cuisine and tapas matched by superb interior design results in a dining experience to rival any to be found on the cobbled streets of Spain.
Bar Rique offers a wide variety of wines from around the world in addition to professionally tailored cocktails and spirits. Our food is expertly prepared tapas and entrees in the traditional Spanish preparation.
UNDER NEW MANAGEMENT SINCE 1\1\14
La Bota is nestled in the West Village. Here our focus is on serving Tapas which are smaller portions of Spaniard Cuisine.
This is designed to encourage conversation during and throughout your visit. Step into a little piece of Spain on the lower West Side with La Bota.
Check out our live music (Spanish Guitar and Flamenco) on thursdays, starting march 6th . Make your reservations, limited seating available.
Are you in the mood for Mexican food tonight? How about some Argentinean too? And maybe a little Chilean while we’re at it? Well, now you can get it all at one restaurant – Oficina Latina, a popular Latin American restaurant in New York City's Nolita.
Oficina Latina calls itself a pan-American bistro, and features cuisines from a number of South and Central American countries, including Mexico, Argentina, Ecuador, Chile, Costa Rica and Panama. Best of all, the restaurant organizes its menu by country, so you can pick your dish by destination.
Want a taste of Peru? Try the Ceviche de Calamari y Vieras. Craving Venezuelan? Order the Arepas Mixtas. Cuban food on the brain? Get the Cubano, of course! Oficina Latina has all of these cuisines – and more – and prepares them all well.
The restaurant offers a daily fresh cocktail selection as well, featuring an interesting wine list from the major Latin American regions, and a few beers from Central and South America.
Contemporary American cuisine in a casual setting, inspired by the seasons. Menu features appetizers, small plates and main courses featuring classic pistachio crusted halibut and tuna tartar as well as a selection of pastas & large salads. Menu is ever-changing featuring daily specials. Served by a knowledgeable, friendly staff who makes you feel "right at home".
Spuntino Wine Bar and Italian Tapas is Northern New Jersey’s place for Italian small plates, hand tossed pizzas and Italian wine, receiving a “Worth It” review from the New York Times. Chef Josh Bernstein puts his twist on Italian fare encouraging guests to explore every taste, featuring a variety of bruschetta, homemade meatballs, delectable pastas, hand tossed pizzas, flavorful grill items & much more… Each dish is served in small, delicious portions to mix and match depending on your mood and hunger for variety. The same is true with the wine: we have an expansive, all-Italian wine list with over 40 wines by the glass. The environment is open, sophisticated, and relaxed, featuring a temperature-controlled 1800 bottle wine cellar that is visible from every seat, an open air kitchen, cheese & cured meat bar and an intimate private tasting room perfect for any occasion. Happy Hours weekday evenings & late night, Monday Bin Nights, Thursday Flight Nights & monthly Wine Dinners.
Z BAR Restaurant & Sky-Lounge has joined Manhattan’s West Side by introducing a one-of-a-kind rooftop dining experience.
Guests can expect the cuisine, cocktails and ambiance to go above and beyond as the sky is the limit at this glass-enclosed rooftop space.
Executive Chef Ricardo Cardona & Chef de Cuisine Gonzalo Colin have crafted a menu that delivers innovative Euro-Latino cuisine, distinguishing their dishes through the use of fresh and exotic flavors. Menu highlights include: Lobster Ceviche, Spicy Shrimp Tacos and Pumpkin Seed Crusted Scottish Salmon.
Empanadas, Rum Bar, & Organic Restaurant in Williamsburg Brooklyn serving Cuban/Caribbean inspired eats, espresso, & classic cocktails with a Brooklyn rooted focus on homemade, local, seasonal, & organic. Converted from an industrial factory, the space draws inspiration from the bustling cafes, nightclubs, & art deco cabarets of Havana’s 1930s-1950s hey-day & serves as a hub for community, culture, & music from around the world.
We buy only the best prime cut dry-aged steaks and top quality seafood and lobster available on the market.
Our executive chefs prepare all our meals from scratch and with the highest quality ingredients. Once you try our mouthwatering dishes and fresh daily made desserts, you will know there is no comparison.
Guayoyo, located on the corner of First Avenue and 4th Street, is a Venezuelan bistro owned by chefs Carmen Isturiz and Masanobu Ishikura. Although Guayoyo bases its roots in Venezuela, it is also influenced by different cultures and offers an inspired menu that reflects the diversity of the lower east side and Carmen and Ishi's home cooking. Guayoyo offers traditional Venezuelan specialties such as Pabellon Criollo and Arepas, alongside Duck Confit Rolls, Black Bean Mojo Burgers, and anything in between.
Havana Central transports you to pre-Revolution Cuba with swanky decor, lively jazz, relaxing bar and beloved recipes. Traditional Cuban cooking is a labor of love: many dishes are slow-cooked over low heat and require constant attention to create that perfect flavor. Executive Chef Stanley Licairac has mastered the patience and style necessary to recreate old-world Cuban classics.
Have a craving for some tasty south-of-the-border foods? You are invited to MXCO Restaurant on 2nd Avenue here in New York City. Our fine Mexican-Latin cuisine will satisfy your cravings and more. We serve a variety of Platos Pequenos, Trio De Guacamole, Tuna Tostaditas, and an awesome Chicken Burrito. Our fine chefs use only the finest, freshest ingredients to create our meals while our bartenders mix the best margaritas in town.
Please take note that online reservations are made for our restaurant at 1491 2nd ave (78 St.), not for the facility located at 981 2nd ave 52 St.).
Mancora Restaurant and Bar brings you to the heart of what was once the Inca Empire, with authentic Peruvian and Latin American cuisine and a warm, friendly, homey atmosphere.
Peruvian food has evolved over the years with influences brought in by immigrants from the world over, including Spain, China, Italy, Germany, Japan and Africa. Using the traditional staples from Peru and Spain, mainly corn, potatoes, chili peppers, rice, wheat, seafood and meats, Mancora Chef Enrique Peraldo skews classics toward the mainstream, presenting unique and tasteful culinary offerings now becoming quite popular to the American palate. Among the most popular is "ceviche" - a dish of seafood marinated in citrus. Mancora welcomes you to Peru at its best in the East Village.
Panca Restaurant serves Peruvian cuisine. From our fresh cebiches to our tasty lomo saltados and rotisserie chicken, Panca uses the best, most authentic ingredients in a modern presentation.
New American Cuisine is what we are all about! Sample cutting edge dishes ....New American at Restaurant Five Five 2 means a melting pot of all the
food you love presented in a clean & beautiful way....Virtually nothing
fried & many ingredients farm to table....We feature unique & distinct dining areas ≈ Dine fireside in the Saint James Room....Sit alongside our patio in the Head of the Harbor or how about a date night in the coveted Vintners Closet where soft lighting & Artisanal wine surround you....Speaking of wine, we have over 50 available by the bottle or glass our Director of Wine has prepared.....
If the bar scene is more your thing, enjoy a vibrant fireside lounge with swanky seating offering eclectic tapas & small bites
Lima-born chef/owner Miguel Aguilar has assembled a menu of Peruvian favorites with an international twist. He’s been called a master of ceviche, taking cues from culinary traditions of Japan, Italy, Spain and China. He has won food network competition: Chopped, with the episode No Pales, No Problem.
The Wine Bar is New Jersey's hottest new wine bar and restaurant. With an exciting wine list that features smaller estate wines, some great exclusive wines, and always great value wines, The Wine Bar has taken the traditional wine list to a whole new level. In addition to the spectacular wine list, The Wine Bar boasts a full bar with quality liquors and hand-crafted cocktails and martinis. But what better way to enjoy incredible drinks than with an equally impressive dinner menu. With only the freshest ingredients, The Wine Bar is offering seasonal menu changes and daily additions that are sure to please. Whether grabbing a bite in our beautiful lounge from the tempting tapas menu, to our full dinner menu in the exquisite dining room, The Wine Bar has something for everyone as atlantic highland's hottest new destination!
The Bubble Lounge is an elegant lounge serving over 300 champagnes and sparkling wines, fine hors d'oeuvres with a full, premium bar.
Azul Argentine Bistro opened on 2001, bringing the best of the Argentinean gastronomy to the lower east side. Great food, delicious wines and friendly service in a lay back atmosphere are the main characteristic of a dinning experience waiting to happen
Specializing in Balkan & Mediterranean Foods, Wines, and Beers, Balkanika offers a little bit of the old and the new:creative tapas spreads and healthy vegetarian & vegan dishes, hearty old-world recipes, bureks & kebabs, home-made yogurt and some unique creations besides. Enjoy a glass of wine by candlelight, or grab a sandwich and meze spreads to take out. Party Trays are available, as well as Private Parties, International Groceries, Gourmet Coffee Beans, Imported Meats & Cheeses.
Featuring dynamic cuisine in a sensual atmosphere, the most exciting Italian restaurant on the East Side is bar.vetro. Meaning "glass" in Italian, vetro refers to the muted green, transparent glass sheet that dominates the bar area, as if floating. The intimate dining room, decorated in cool grays and suffused with warm lavender light, is the perfect compliment to the innovative menu, which features small plates known as "assagi" throughout Italy, ideal for sharing with the table or sampling as a tasting dinner. In addition to their small plates bar.vetro also offers a wide variety of salads, pasta, chicken, fish and veal dishes.
Equally wonderful as an after-work drinks destination or as an all-night stop for dinner and a chance to experience its excellent, moderately priced wine selection, bar.vetro also features an outdoor seating area in a sunken garden just outside its front doors. Enjoy one of the house cocktails or one of 20 wines by the glass...
Bistro Latino in Old Greenwich, offers authentic Spanish Bistro fare fused with a Latino flair, resulting in a truly original cuisine utilizing only the best ingredients, emphasizing farm to table.
A word from the Chef
Chef Rafael Palomino, born in Bogotá, Colombia and raised in Queens, New York – current resident of Bedford, New York – is in the midst of expanding his restaurant empire! Since the beginning, Chef Palomino's restaurants have been a hit. In 2000, Chef Palomino brought his cuisine to Westchester County, and opened Sonora in Port Chester, New York. Today Chef Palomino's roster of restaurants includes: Pacifico in New Haven CT and Center Valley, PA; Tapas on Main in Historic Bethlehem, PA; and his latest creation: Bistro Latino, in Old Greenwich, CT.
Favela Cubana is a place where food, music and culture convey. The food is inspired by both Brazilian and Cuban cuisines, with the rich flavors and spices of Latin America. It is not a fusion of both cuisines but rather separate cuisines side-by-side on the same menu.
Owned and operated by a husband and wife team, Miranda makes for a romantic dining location as well as a great place to catch up with friends and family. Chef Sasha Miranda serves a mix of Latin American and Italian flavors while concentrating on healthful cooking techniques. Chef Sasha uses local ingredients that tie in to the seasons and she creates five different forms of fresh pasta. Foccacia and all desserts are baked in house daily.
Mauricio Miranda's wine list focuses on small productions from Italy, Spain, California and South America. Miranda is also recognized for its attention to the finer details of service and Mauricio is sure to make each guest feel as though they are a guest in his home. Together, Sasha and Mauricio strive to create a warm environment where great food and wine unite to create a memorable experience.
Since 2005, Mompou Tapas Wine Bar and Lounge has been redefining the restaurant scene in Newark's historic Ironbound District. Great food, fine wine, top entertainment and special events have earned Mompou a growing reputation among discerning diners.
Spanish tapas and full bar serving authentic Spanish, Italian and American cuisine in a warm and cozy setting on Elm Street in New Canaan.
Open for dinner & weekend brunch, Pierre Loti Park Slope’s menu is designed for sharing, featuring salads, tapas, entrees & a variety of sides. Executive Chef Cesar Guc presents dishes such as Pan Seared Scallops served over Anatolian salsa; Turkish Beef Dumplings, poached & served in a light yogurt sauce; & Cornish Hen with cracked bulgur pilaf & tarragon sauce. Tapas include Pilaki, marinated white beans with carrot; Tarama, red caviar spread blended with olive oil & lemon; & Ezme, finely chopped tomatoes with red pepper & walnuts. Classics plates such as Hummus & Bulgur Patties with ground lamb, pine nuts & currants, round out the menu. Pierre Loti Park Slope features an extensive selection of wines hailing from France & around the Mediterranean with over 30 wines by the glass & 200 by the bottle tastings & flights are also available. Pierre Loti Park Slope’s bar offers signature cocktails crafted by mixologist Philip Han.
Tucked in to the ground floor of a brownstone on a tree-lined block of Union Street in Park Slope, Brooklyn, Palo Santo has developed a loyal following for serving eclectic Latin American cuisine paired with carefully selected South American and local New York State wines. The Greenmarket friendly menu changes daily and a three course prix-fixe is offered seven nights a week.
Enjoy dinner at a romantic table for two in the back dining room or call ahead for a seat at the kitchen counter where the chef serves a nine course tasting menu.
Quattro Pazzi is known for its consistency in serving new world
Italian fare. Conveniently located in downtown Stamford, across from
the Avon Theater, guests can enjoy a casual dining experience in the
restaurant's spacious outdoor seating, or choose to delight in the
whimsical decor in our two level location.
Arthur Avenue breads, homemade pastas, and the freshest seafood, meats
and produce delivered daily from our local vendors. Try one of our
signature pasta dishes and you'll see why we were voted "Best Pasta"
2011, 2012 and 2013, in the Fairfield County Weekly.
Whether your relaxing with a glass of wine or Martini at one of our
intimate bars, having a dinner meeting in our private dining or banquet rooms or just enjoying our great food, our professional staff will ensure you have a wonderful experience at Quattro Pazzi of Stamford.
Sangria 46 offers the tastes of Spain and Latin America in a bright, friendly ambience. Whether you are looking for a three-course dinner or an array of tapas, we have delicious choices of seafood, meat, and vegetarian options. Well-known for our Sangria, including, red, white, strawberry-peach, and cava, we also offer wine and beer featuring the best of Spain and Latin America. Come join us at the bar, in the main dining room, or in our private outdoor patio (in warm weather).
Our special offers:
Prix-fixe Lunch of appetizer, main dish, and dessert, plus a glass of wine or sangria -- $22
Three-Course Dinner of appetizer, main dish, and dessert --$30
Check our website for reservations and more info: www.sangria46nyc.com
Behind a large oak door on the bustling corner of 9th Avenue and 39th Street in Historic Hells Kitchen is Snack EOS.
Serving refined “Greek inspired” cuisine featuring seasonal ingredients, classic technique and flavors of the Mediterranean. With a stylish vibe and friendly, professional service, Snack EOS is a warm and welcoming space that features barrel vaulted ceilings, exposed brick walls and floor to ceiling windows.
Terrazza is a modern restaurant inspired by Cuban, Spanish, Portuguese and Latin American cuisines. Here we provide a casual upscale dining experience, including an outstanding selection of the finest food and beverage quality at an affordable price. Our mission is to serve exquisite Latin food that represents diverse Hispanic culture with an innovative approach of blending traditional dishes with a creative touch, which delivers a unique experience to fulfill our guests’ expectations. Our restaurant offers unique décor and atmosphere that provides an inviting space for social gatherings, casual or sophisticated dining occasions, and private events for large groups. Whether you are coming in for lunch, dinner, happy hour, take-out service or late night drinks, Terrazza will quickly become your favorite place to dine.
It's Party Time at Tio Pepe, a venerable landmark in Greenwich Village. Since 1970, this delightful restaurant has charmed its way into the hearts of New Yorkers. Tio Pepe has managed to cook up all the right ingredients for success. Tio Pepe has been voted "numero uno" for its Spanish cuisine while food writers have lavished praise upon our wonderful Mexican specialties. Tio Pepe evokes the true spirit of both Spain and Mexico as it is one of the few restaurants that has successfully merged the best entrees from Spain such as Paella Valenciana, with the regional specialties of Mexico, such as a variety of sizzling fajitas. You will be immediately satisfied with your dining choices, all at a reasonable price.
Uncle Peter's is a neighborhood restaurant
located in Jackson Heights, Queens
offering an eclectic menu with influences
from Italy, Spain & France. Our philosophy
is to serve quality food using fresh ingredients.
We take pride in providing impeccable service
in a warm & comfortable atmosphere.
Stop by and enjoy!
The original offering from the Vero Wine Bar family, we created Vero Uptown to enrich your life with a menu and atmosphere that fits New York's style, taste and budget. With over 100 wines served by the bottle and 40 by the glass from around the world, we're sure you'll find a few gems to adore.
Come with friends and enjoy Vero's warm staff and atmosphere, decadent menu with paired wine, a specialty cocktail and fun and relaxed conversation.
Whether you're here for a quick bite on Free Panini Monday, or in for the long haul during one of our Weekend Wine School classes, we're sure you'll have a great time with us at Vero Uptown!
After years of delivering award winning wine at their flagship restaurant Harry's Café & Steak, Vintry provides an outlet for a Poulakakos family specialty — great wines, especially old world producers, at exceptional values. Inspired by his family's passion for wine collection as well as his own travels throughout the European wine regions, Peter Poulakakos's latest venture combines 50 years of selective purchasing with the warm environment of a speak easy on Stone Street. The marriage of wine & whiskey in one concept was derived from the artisan nature of both beverages. For both wines & whiskies, the intricate flavors of the beverage are determined by the earth, barreled aging process, & fermentation. Experienced wine connoisseurs delight in Vintry's deep & extensive wine list that showcases boutique growers & producers from the most prestigious old world regions, with a focus in Burgundies. Vintry offers eighty wines by taste, glass or bottle, with an additional 500 bottle list.
In the booming Newport area of Jersey City, Azúcar offers an escape from the surrounding corporate jungle to the carefree world of 1950s Havana. Inside, robust palm trees and Cuban nostalgia set the scene for a tropical getaway. On Thurs-Sat nights, a live band or DJ in the lounge plays all varieties of Latin music and engages guests to show off their dance moves or relax while enjoying flavorful mojitos. The center of attention is the traditional Cuban cuisine, prepared expertly by Vazquez and his loyal staff. Vazquez's attention to detail and authenticity result in dishes that make his mother proud. Upstairs is the only smoking lounge in Hudson County, a cozy enclave with dark wood paneling, deep couches, a full bar and cigar humidor, and tables for dominos and chess. Also available are a VIP room and a private party space. In season, the outdoor patio offers views of nearby Manhattan. Although you can't enter Cuba legally, a trip to Azúcar certainly comes close.
Cienega Restaurant is located in New Rochelle. We serve modern Latin American cuisine.
Welcome to La Paella!
Since 1995, we have been serving our customers the best of Spanish cuisine offering flavor as well as a charming atmosphere. We invite you to enjoy our delicious tapas and critically acclaimed paella. An eclectic and vast array of excellent Spanish wines and superb Sangria will make your experience a rewarding one. Consistently great service in a friendly and cozy environment that will make you dream of Spain.
See You Today!
DIVA ROYALE- Featuring the finest in female & celebrity impersonation. Get up & close and personal with your host, Joan Rivers, & her guests Madonna, Dolly Parton, Celia Cruz, Liza Minelli, & our honorary diva, the King of Pop, Michael Jackson!
Thursday, Friday, & Saturday
One Seating doors 7:00pm (Show starts at 8:30pm)
Sunday's Brunch & a show
One seating at 2:30pm (Show starts at 4pm)
Approachable cuisine of the 21 countries surrounding the Mediterranean Sea. Offers award-winning wine list. Seasonal alfresco dining overlooks Princeton's Palmer Square. Live music in a newly remodeled Tavern, Private Dining available as well!
For unique, awe-inspiring atmosphere and Mediterranean dishes with a Spanish flair, you will want to take a journey to MyMoon.
This spacious Brooklyn hot-spot is known for its stunning design and exceptional cuisine. Located in a once-abandoned factory, the beautifully refurbished restaurant is a direct reflection of Williamsburg's continuing transformation. From tapas in the garden to tasting menus in the dining room, MyMoon pairs delicious Catalan fare with gorgeous ambiance. A neighborhood gem, not to be missed!
The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, with an emphasis on presentation – this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. New York’s most welcoming meeting point, regardless of final destination is always Novecento. “MEET ME AT 900.
Malaga is a Spanish tapas restaurant located in Manhattan's Upper East Side.
Malbec offers the best selection of wine directly imported from Argentina (over 170 in total), plus a curated list of vintage Argentinean cocktails. The menu offers a sophisticated take on Argentinean cuisine, specializing in well-sourced baby lamb, veal, a family-sized ribeye and seafood appetizers.
Portugal: Land of Explorers In the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil. Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century. Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
Located on Covert Avenue on the border of Floral Park and Stewart Manor, Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants. Open seven days a week Park Place appeals to everyone --- couples out for a date night, families celebrating any occasion or friends meeting up for a drink after work. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.
Veteran restaurant owners Carlo & Sergio DeCiantis, along with new comers Matthew Tesoriero and Patrick O'Halloran have teamed up with chef Anthony Martarana to produce a menu that puts a new spin on old favorites. Favorites include Tuna Tacos Tar-Tar, Spinach & Artichoke Wontons, Lobster Mac & Cheese, Steak Frites and for dessert ... Funnel Oreo's (Oreos dipped in funnel cake batter and deep fried).
The semi-private party room provides a perfect location for baby showers, bridal showers, rehearsal dinners, funeral luncheons.
The first Spanish restaurant in New Jersey opened in 1963 by our grandparents, Antonio & Estrella Martinez. The idea was simple: Give the finest traditional Spanish food at a reasonable price, with warm, friendly & efficient service. You may have entered as a customer, but you left as a friend.
As the second & third generations continue the family tradition, we want to maintain the same ideas which were taught to us by our grandparents. We not only welcome you as customers to our restaurant, we welcome you as friends into our home.
Sit back, relax and enjoy some friendly service while your mouth-watering meals are being prepared by some of the same chefs who have been with our family for years.
Jerry & Michael Fernández
Located in the District Neighborhood, The Riverhead Project offers American food with ethnic influences in a contemporary setting. TRP is open for lunch, Sunday brunch, and dinner daily, while offering smaller plates in the Lounge & Bar. During warmer months, the patio is open for outdoor dining and casual seating.
Winegasm Eatery is an intimate wine bar and restaurant in Astoria, New York with a bistro like feel, ideal for conversation, while sampling wines and cocktails from all over the world. An open kitchen offers shareable portions that make this Mediterranean tapas menu fun to explore while enjoying a glass of wine or a pitcher of Sangria.
Exposed brick walls complement the intricate woodwork, giving a Mediterranean feel to this eclectic wine bar. Communal tables cater to large parties while smaller groups will revel in the private seating and romantic setting.
We are pleased to introduce to you Casa Pepe, a charming landmark restaurant serving both creative and authentic Spanish and Mexican cuisine located in Bay Ridge Brooklyn. The famous, lively district of Brooklyn. We opened Casa Pepe in 1980, and have enjoyed the patronage of customers who have been dining with us since opening day. Our many satisfied customers rave about our accommodating, friendly service, our delicious food and the best Margaritas and Piña Coladas in town!
Owner/Chef Antonia Vene brings her international talents to this local, favorite restaurant. She offers fine Italian cuisine in an elegant surrounding. Look at our weekly specials and challenge your taste buds with such items as venison, rabbit, duck or quail.
90 Park specializes in parties for any occasion. Contact the special events manager to make your event a successful one.
Open seven days a week, Monday through Saturday for lunch and dinner, and Sunday for brunch and dinner. Come in and enjoy live music every Friday and Saturday.
Explore all that this lovely restaurant has to offer. Take a few minutes to browse our website and contact us for any comment or suggestion. Also inquire for information about our special events calendar that includes salsa, oldies, jazz, etc.
Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in NYC. The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. Ayza is nearby Madison Square Garden, Penn Station, Empire State Building, Broadway Show Theater in New York City. French, Mediterranean, Italian Restaurants. Dining at chocolate and wine bar in Times Square. Ayza Wine & Chocolate Bar will be within walking distance of Broadway’s Theater District, Jacob Javits Convention Center, Rockefeller Center, Empire State Building and Madison Square Garden.
The Copacabana Supper Club, lead by Chef Alex Garcia, tours diners through iconic, regional Latin American dishes in an environment that transports guests into mid-century glamour. The 125 seat eatery features a bar and lounge area in addition to the stage, home to the house band, and dance floor. Featuring New York's most extensive collection of rums, the Copacabana Supper Club combines the soul of the past with the unbridled passion of Latin America.
The romantic Milieu of Cuba effortlessly transports you from Manhattan to Havana. Cuba offers live music and a menu filled with delicious traditional cuisine. The restaurant offers a fascinating and charming escape to its own "Little Havana on Thompson Street".
The Iron Shaker is an experience different than the others. The setting of the restaurant is impressive. An intimate feeling and the correct lighting prepares you for an amazing night of outstanding cocktails and great food. The experience will be cosy and delightful for a party of two or ten. The modern spin on traditional cooking from multiple cuisines is enjoyable. All appetizer size portions meant for sharing! Hope to see you there!
The New York Times. December 12th, 2012. -- From the street, you’d never know it was there. And once you’re on the second floor, you may still have doubts.
Instead, there is a handsome, inviting Izakaya, or Japanese pub, with low lighting, dark, wooden floors, gleaming oak tables and a display of sake bottles behind the bar that is so artful it looks like it belongs in a Soho boutique.
The specialty of Kirakuya is its small-brewery sakes; the roster features more than 100 of them. The smooth, dry Ikina Ona from the Ishikawa prefecture ($17 for a generous glass, goes well with the grilled eggplant and miso ($8); the warm bowl of burdock root with roasted sesame seeds and mayonnaise ($6); and the grilled yellowtail neck ($12).
This is a definitively a mellow retreat, and one that merits recommendations to friends and return visits of your own.
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!
Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.
Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
KATSUNO a new Japanese Restaurant, located in Forest Hills Queens, New York. Katsuno is the newest creation of “The American Tasting Institute’s National Culinary Excellence Medallion winner, Chef SEO.
Katsuno features Traditional Japanese dishes in an elegant surrounding with the quality you would expect in the most upscale restaurants in Tokyo. After conquering Manhattan, Chef Seo has arrived to his hometown of Forest Hills to bring his authentic Japanese food up to a whole new level.
Katsuno offers our neighborhood a more casual and flexible style of Japanese dishes. Not only do we serve our customers sushi & sashimi with the most fresh and finest fish, but we also offer a variety of appetizers, seafood salads, main courses, and our famous noodle soup. We also provide our customers with wide selections of finest sake imported from the fine sake brewers of Japan.
Come to Katsuno, where you will experience a little journey to Tokyo, right here in Forest Hills!
Established a few days before to St. Patricks Day 2002. Eamonn's Bar & Grill has proven to be one of the finest eating & drinking establishments in Midtown Manhattan.
Named after Eamonn Maher, the pub is an excellent addition to Mr. Maher's family of establishments.
Step inside this contemporary and lively Midtown bar & enjoy our easy-going, hospitable atmosphere. Our friendly staff are always ready to serve & entertain from either of our two charming bars.
Located literally steps from Grand Central Terminal, Eamonn's is ideal for that important business lunch, a secluded conversation or an after-work get together.
Latin American Restaurant and Cocktail Bar. Serving dishes inspired by flavors from all over the Latin world - Peru, Cuba, Mexico, Brazil - right in Tribeca. Vintage coffee shop vibe with serious cocktails featuring the Latin Sprits.
Breakfast, lunch, brunch, dinner and late night.
Here at Lura, Chef Astin's philosophy is to provide excellent Mediterranean inspired cuisine with savvy service, all the while in a cozy, casual atmosphere. This incredible balance of comfort and tantalizing food is what you will experience at Lura.
MAMAJUANA CAFE offers a unique dining experience focusing on Caribbean & South American dishes combined with Asian influences - All brought to life by our Executive Chef Ricardo Cardona. With our Colonial Spaniard decor, our plush colorful sofas, the illuminant display of orchids, our grand outdoor patio, our unparalled cocktails (some infused with Authentic Mamajuana) - we welcome you to experience Mamajuana Cafe! What exactly is Mamajuana? Well, It seems that anywhere you travel in the world; each country has its own native drink. The native drink of the Dominican Republic is known as mamajuana and amongst Dominicans; this tasty drink has gained somewhat of a mythical status. Legend has it that mamajuana acts as somewhat of a cure all.. there is a mythical secret to mamajuana - please ask your server and he/she will enlighten you!
"No restaurant in recent memory immediately underscored that feeling like Manolo's. It's as if you've walked from one movie set to another." "The restaurant is all about Old World sophistication -- white tablecloths, wooden tables, hushed tones. The service, too, is Old World -- attentive, sophisticated, solicitous and unobtrusive, such a refreshing counterpoint to the frequently too-casual American style." Teresa Politano, The Star-Ledger
Located in the heart of Union City NJ is the one and only Maria Mentiras Bar N Grill. Featuring Maria's own Latin Fusion recipes
and Latin flare. Our authentic dishes are made to please anyone's palate. All food is made fresh to order.
Our signature steaks are a cut above in every way and you will taste why from the very first bite. We pay a lot of attention to our steaks long before they get to your table.
First, we select only the finest shells available directly from the market docks in the heart of New York City’s famed meat packing district. With weeks of careful attention, in our specially constructed aging rooms under special lights and circulating fans to produce tasty, tender cuts of prime beef that rival even the legendary old steak houses of New York City.
For those who prefer it, our Marinated Steaks are bathed in a carefully prepared for three full days, until the unique flavor of our secret family recipe permeates every succulent bite.
Welcome to Pampas Argentinas, authentic Argentine steakhouse and restaurant. From the province of Córdoba, Argentina's heartland, we bring you the culinary delights of the renowned Argentinean Pampas, one of the richest grazing areas in the world and the home of the legendary Gaucho. Argentinean cooking celebrates the richness of the Pampas lands and the simplicity and pureness of the gaucho while drawing influences from its largest immigratory waves of Italians, Spaniards, and other Europeans. Combined with its fine wines and the Argentinean appetite for all things tasty, we invite you to sit back, relax and enjoy the authentic taste of our homeland.
Offering the Very Best and only Latin Coastal Cuisine. With the creative imagination of Chef Julian Medina, Rosarito Fish Shack will transport you to a coastal getaway on a plate with the Latin influences the world has come to enjoy.
A care free thinking restaurant,created by skilled chefs from the very rich and diverse Salvadorian culture.
We proudly serve fresh,locally sourced dishes. Love the farmers market & support the community
Come enjoy authentic Brazilian cuisine in a fun and relaxed space.
We have live music and belly dancers on the weekends as well!
Cozy and comfortable atmosphere perfect for small groups and date nights. Boasting international wines and cheeses, as well as a full tapas menu with wine pairing recommendations. Specialty cocktails and beers are also available.
Village Pisco is a unique restaurant on West 8th featuring flavorful Peruvian cuisine and a great selection of beer, wine and liquor from Peru.
Amsterdam Restaurant & Tapas Lounge, a New American Fusion restaurant and lounge located on the Upper West Side across from NYC’s Historic Columbia University, reopened to the public in November 2004 with an all new modern and alluring decor including Free Wireless Internet Access. Executive Chef Michael Kalajian offers an inventive and diverse menu of culinary delights influenced by a fusion of Asian, Mediterranean and Latin cuisine. Boasting a bi-level dining room, two bars and a sleek downstairs Tapas Lounge, Amsterdam offers the best of both worlds. Restaurant and Nightlife Scene. Outstanding Food. Great Music. Stylish and Seductive Ambiance…The perfect place to bring a date, meet with friends, or wine and dine clients.
The Only Real Live Entertainment Restaurant
Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.
Cadaques is one of the most romantic restaurants in the heart of Williamsburg. Our menu is an inspiration of the southwest of France, you can enjoy small tapas and a variety of traditional mediterranean plates.
We have a wide selection of dishes suitable for vegetarian and the restaurant has an intensive wine and beer list.
Atmosphere is casual with a great service.
India House’s signature Blue Bar is the premier watering hole in Hanover Square. Located in the northeast corner of the India House building, the large neoclassical style windows are perfect for people watching. The bar features gorgeous views of the British Garden and the East River. It’s not too hard to realize that the Blue Bar earns its name from the rich blue color of the walls, but don’t come here just for our lush décor. Our experienced bartenders and personalized service keep our clients coming back night after night.
Southern italian cichetti bar serving pizzas and homemade pastas. 30 wines by the glass and barrel aged cocktails. a must visit!
Cinema Cafe on 34th Street reflects the high energy of the hip and young Murray Hill crowd in our relaxed and casual atmosphere. The menu reflects the stylishness of our guests as we showcase the most popular culinary trends in our diverse menu. The restaurant plays silent movies throughout service. On weekend and late evening, the scene explodes with a fashionable assortment of visitors from all over town.
Joe & MissesDoe got married and created a restaurant that is a combination of casual reworked American classic dishes and cocktails. With a great value and low-key atmposphere, Joe & MissesDoe will be come your favorite neighborhood spot!
Peruvian Fine Cuisine or Peruvian Gastronomy began its roots several centuries ago. We want to deliver the most exquisite flavors to tempt the finest palates of our customers. Your are invited to enjoy our delicious menu in our modern yet comfortable dining room.
Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international cuisine influenced from Europe, Asia, and here at home in the U.S., Flo Lounge Restaurant caters to even the most demanding palate.
Despaña is an all-authentic Spain tapas cafe and restaurant. With full service lunch and dinner, Despaña features a beautiful atmosphere with second floor indoor and outdoor seating overlooking scenic Nassau Street.
Overlooking scenic Fort Pond, East by Northeast is among the most beautiful restaurants on the east end. Serving the freshest Montauk seafood and shellfish, locally grown produce, serious steaks and Long Island and new world wines. The menu is a culinary journey from the Northeast to the Far East. Panoramic sunsets over Fort Pond, a stone wine room, and a comfortable and extremely popular bar and lounge make East by Northeast the perfect choice for a group celebration or an intimate dinner for two. Live music every weekend.
ARGENTINIAN and ITALIAN cuisine. Combining the flavors of PAMPAS in ARGINTINA with classic ITALIAN cuisine. Please join us for happy hour from 4-7pm.
El Anzuelo Fino was originally opened in 1982, Lima - Perú and has since established a tradition of providing its clientele with a pleasant atmosphere, friendly waiting staff and the finest Peruvian Cuisine from professional chefs. Sixteen years later, a new chapter followed the same tradition and moved to Woodhaven, Queens, in 1998.
At "El Anzuelo Fino - NY" we continue to serve you with the same warmth and strive to offer the finest culinary experience and freshest seafood you will ever taste.
Lola Bistro boasts the best garden in Brooklyn, and to be honest, the competition isn't even close.
Add to that the quirky, borderless bistro menu stylings of our executive chef Octavio Simancas, a liberal application of some of our signature cocktails, and you have the fixin's for a perfect night out in Fort Greene.
But don't take our word for any of this: Come See For Yourself!
Contemporary Spanish cuisine by Dani Garcia
From the New York Times: "Yann de Rochefort, the owner of the Boqueria tapas bars, has joined with Dani Garcia, a Michelin two-star chef who owns Calima in Marbella, Spain, to create this spacious brasserie-style Spanish restaurant. It has an open kitchen and a look — a zigzag-pattern stone floor and wooden latticework — that channels the decorative motifs of Andalusia, in southern Spain. There’s tomato tartare, smoked octopus, pork belly on brioche, black rice with seafood, suckling pig and a deep list of sherries." - Florence Fabricant
At Marbella Restaurant, lunch and dinner are always a memorable experience. Relax in an elegant environment and enjoy the distinctive cuisine as prepared by Chef Esteban Barroco who is proud to present the most flavorful dishes from various regions of Spain as well as a number of French and Italian masterpieces. Chef Esteban Barroco's ambition is to offer each client a memorable dining experience. Memorable for the indisputable quality of the ingredients, expert preparation, and beautiful presentation.
THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.
Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.
We are located in the heart of downtown New Haven NY times, Zagat, Hartford Courant rated, featuring extraordinary Nuevo-Latino cuisine. Along with traditional tapas, some of our signature dishes include Seafood Paella, Skirt Steak with Chino-Latino stir fried rice, Caramelized Salmon and Dulce de Leche Cheesecake. Among some other favorites are our Sangria and award winning Mojitos (Best Mojito – CT Magazine) which will surely liven your day.
RESERVE is the first and only Thai-inspired wine bar in New York City. We specialize in bold Thai flavors. At Reserve, you will discover fine, eclectic, modestly priced wines that are bold, yet balanced. The wines at Reserve have been personally palate-picked to complement and, at times, challenge the complexities of Thai flavors. In fact, every bottle of wine, wedge of cheese and pour of beer – although produced in different pockets of the world – embody a Thai essence: the intermingling of notes, aromas, and tastes. We LOVE wine. We have 20+ wines sold by glass and an international wine list which features 50+ wines from Spain, Italy, France, Slovenia, Germany, Austria, South Africa, Australia, Oregon, Chile, Argentina. We believe in wine to create community, to transform the moment, to tell a compelling story, and acknowledge that every narrative changes dynamically when shared. The experience at Reserve is one to be shared, and we have a place reserved just for you.
Saffron is a charming restaurant in the heart of Howard Beach. Saffron offers a wide selection of tapas, ranging from traditional Tortilla Espanola and Chorizo to more unique tasting plates of Gambas con Serrano and Lollipop Steak and Shrimp. The staff at Saffron will provide service to enhance your experience and make suggestions to ensure your experience at Saffron will be well remembered. Saffron has plenty of free parking located in the rear and we are happy to accept orders for take-out. Saffron is the perfect setting for your next party.
Partake In "Soul Latino" the taste of exquisite Latin Cuisine. Dive Deep into rainbow dishes of fantastic foods and feel sated with the Sounds Of Brazil. Our Full service service kitchen features New Latin Cuisine, showcasing signature twists on classic Caribbean and Brazilian Favorites. Enjoy a Grilled Ginger Lime Snapper Wrapped In Banana Leaf or Shrimp Sarava over Carnival Rice. Top it off with fruit-flavored Mojitos and Caipirinhas. "The food and drinks seduce your senses putting you in the mood for the sexy entertainment that follows." ~ Taste Magazine
Please scroll down to the Special Events event section for information about Saturday Samba Soul and Sunday Bossa Nova Brunch events.
Calendar of Events
Inspired by the ingredients, cooking methods and dishes of our own family table, Solar do Minho’s cuisine embodies the essence of dining in Portugal. A warm and inviting atmosphere, impeccable service and attention to detail are the hallmarks of the Solar do Minho experience. Our talented chefs add a modern, seasonal approach to traditional favorites creating a menu perfectly balanced between rusticity and refinement. Sharing is encouraged so that everyone can savor each dish throughout the culinary journey. Choices include sparkling fresh shellfish and seafood, various preparations of salt-cod, or bacalhau, paelha, Portuguese sausage, hams and wonderful meat dishes. We feature a superb selection of wines from Portugal, Italy and California, carefully selected to complement and enhance the menu. Our full bar serves an array of specialty cocktails and, of course, our famous homemade sangria.
We specialize in delicious and reasonably priced cuisine, including our house specialties and other customer favorites. Our entrees are served in a relaxed and welcoming setting that you and your friends and family are sure to enjoy! Whether you are in the mood to indulge in something new or just want to enjoy some old favorites, we promise that our inventive menu and attentive service will leave you truly satisfied. No matter what your occasion calls for or your appetite demands, the friendly staff at EL MEXICANO promise to make your next dining experience a pleasant one.
Tumi Restaurant serves culinary Peruvian cuisine; which is famous around the world for its bounty of Pacific seafood. The confluence of native Inkan, Japanese and even Chinese influence makes for a remarkable and delicious unity.
We welcome you to enjoy our fresh seafood dishes and other Peruvian specialties such as Lomo Saltado and Ceviche. Our restaurant offers wonderfully prepared food in a friendly and casual atmosphere.
Why is a Latino & Puerto Rican restaurant called South Of France? Come & find out! You'll be dazzled by this reliable neighborhood jewel, and its unique & lovely decor! Here you can get a consistent authentic & delicious meal at an unbelievably reasonable price. The treatment is warm & gracious. The ambiance is romantic yet bubbly with an exciting bar scene! A weekly Wednesday karaoke is like watching a Broadway show with professional caliber singers, not to be missed and offering a generous complimentary dinner buffet!
Late night open kitchen. Easily accessible by train or car. Inquire about our popular comedy shows and live music. House Specialties include seafood paella, churassco (skirt steak) & crunchy chicken, and a flan to remember!
Sotto 13 is 'Social Italian'. It's about sharing great food and some cocktails in a fun atmosphere with friends - or meeting some new ones. All our tapas small plates, wood-fired pizza and pastas are designed to share a variety of tastes along with our signature, fresh cocktails or some wine.
Yayos Latin cuisine is a premiere latin cuisine restaurant in the heart of Brooklyn, New York. We blend latin american delicacies with contemporary tastes to create succulent dishes, all at an affordable price.
Our main dining area can accommodate the whole family, large groups, or couples as we provide a warm dining experience with our elegant mahogany decor.
We also offer several services such as banquet rooms for private parties, catering, take-out, free parking, and free delivery.
Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.
Located in the IronBound section of Newark NJ, Allegro Seafood Grill offers a variety of fresh seafood and authentic portugese cuisine. The food is made fresh to order and has a beautiful selection of signature dishes. Allegro Seafood Grill offers a full service bar which is open late. Call to inquire about catering and private parties. Patio tables are on a first come, first serve basis. We cannot guarantee you a patio table if you make an online reservation.
Ana Beall"s Tea Room is a full-service restaurant, offering morning sweets and lunch during the week, brunch on the weekend, a Southern-inspired supper on Friday and Saturday nights, along with a great-for-sharing Small Plates menu. And, true to our name, we offer traditional British-style tea service every day. Our onsite pastry chef bakes up imaginative and delicious new treats every morning, and our savory chef prepares your brunch, lunch, and dinner selections to order. We are pleased to cater your private parties at our lovely site in Westfield, or at your location, as you wish. Our highly trained kitchen team, and our attentive staff hope to make your visit to Ana Beall’s an elegant and serene experience. Visit us at 415 Westfield Avenue in Westfield or at www.anabeallstearoom.com. Contact us at email@example.com or at (908) 264-4221.
Boca Grande Cantina Mexicana is a relaxed, urban alternative to traditional Mexican casual dining, with a slew of exotic cocktails, all fresh ingredients, and an extensive vegetarian menu. Located in the Newport neighborhood of Jersey City, the restaurant/bar hosts a local rotating art show, great live music, and a spacious gaming area. The restaurant can accommodate large or small private parties in its intimate gallery space, and can take the party anywhere with its pro catering services. Home of good food and great service, Boca Grande is the place to get cozy or get wild, and all are invited.
Cafe Español has been a staple in Spanish food in Greenwich Village since 1976, Starting off as a tiny eatery. Gradually it has expanded to offer private dining areas as well as an outdoor garden. Our menu features freshly prepared traditional Spanish cuisine. We also offer an extensive Tapas menu as well as a full bar.
Casa Humo Latin Room welcomes you to our unique take on the Latin American experience from our Comfort and Tapas menu to our well known Sangrias, Cocktails, Wines and much more in a relaxing, cozy and comfortable setting; music tunes by Chambao, Julieta Venegas, Bose and many more... we'll be honored to have you as our guest and a future friend... Buen provecho..-:)
Cafecito is a restaurant that provides a warm atmosphere, recalling old Havana and the lifestyle of the Caribbean. We serve updated, yet soulful cuisine, incorporating lighter cooking techniques to the classic dishes of Cuba. At Cafecito, you will feel the vibe that it is never your first visit, because nobody here is a stranger.
All of our items are cooked to order, so please allow a few extra minutes. We use only the highest quality ingredients, fresh fruits and vegetables in our preparation.
If you're looking for a unique dining experience, look no further. Allow your palette to indulge in only the finest and freshest tapas prepared by our Executive Chef, Gonzalo Fernandez, while enjoying a refreshing glass of our delicious sangria prepared by our friendly and professional staff. Our extensive menu of authentic Spanish and Portuguese tapas prepared to perfection paired with our simple yet modern decor creates a relaxing atmosphere perfect for any occasion. Come to dine and stay to enjoy our sophisticated nightly entertainment and our drink specials. 96 Tapas Lounge is conveniently located off the highway and its private location offers ample parking without a hassle, a rare find in the Ironbound.
From the moment you enter, tones of old world yellows, stone fireplaces, wrought iron cellar gates and sconces, soft candlelight, coves with upholstered sofa seating and friendly staff, it's an undeniable inviting space, nothing short of extraordinary. Two special occasion tables with antique throne chairs and live piano music add to the intimacy. Two romantic dining rooms cater to an elegant crowd, while the long narrow bar gathers a friendly and fun bunch nightly.
The cuisine truly upholds the name of Fine Portuguese/Spanish Dining, seafood and fish, organic meats, the freshest ingredients and to maintain the tradition, huge portions are to be expected. The menu is seasonal and in addition to a varied selection of delectable dishes to satisfy any palette, daily specials are always featured. The wine list with over 180 selections is an ambitious one that keeps growing, but sure not to disappoint the discriminating connoisseur.
Bistro Rylo, a chef-driven restaurant, is the culmination of a dream from Executive Chef and Owner Ryan Lory. “The first start to great food is great ingredients.” With this philosophy in mind, he utilizes the freshest local ingredients to build an artisan menu inspired by classic culinary traditions from all over the world.
The food is a reflection of the seasons and as they are ever-changing, so is the menu. Enlisting the help of fellow chefs, Executive Sous Chef Sam Byrne and Head Pastry Chef Ryan Lor, Lory has assembled a skilled and highly passionate kitchen. Each dish that comes out of the kitchen has been carefully crafted by the chefs in a way that they believe best highlights the ingredients.
Blend is a Latin Fusion restaurant incorporating dishes and flavors from Latin American Countries. Our dimly lit romantic environment makes us a perfect place to have a night out.
The authentic flavors of Latin cuisine are waiting for you. With a mouthwatering selection of delicious sandwiches, salads and platters, Cristina Restaurant is your one-way ticket to culinary delight for breakfast, lunch and dinner.
Come in for our daily specials!
There's something new and exciting to try every day of the week at our welcoming, casual restaurant. Our specials rotate daily, giving you the opportunity to sample everything from roast chicken and beef stew to oxtail and grilled tilapia.
Warm rustic atmosphere, with an antiques filled decor, featuring a chef's table, a beautiful wine cellar, and main dining room. Beloved by foodies for its inventive use of the best ingredients available, il Buco is one of New York’s hidden treasures.
Ristorante Gemelli is a unique dining experience in Italian dining, bringing the best of North and South Italian cuisine in a comfortable, delightful atmosphere.
Ristorante Gemelli is the natural progression from the family's gourmet food market down the street which has been a staple in Babylon since 1988 and has been a Mecca for fine Italian food on the South Shore. Gemelli Fine Foods and Ristorante Gemelli is family owned and operated.
Ristorante Gemelli opened its door in 1997. It is tastefully decorated in the Mediterranean style with subdued lighting, cream colored walls with sea foam green and brick accents, and atrium with high ceilings and gracefully draped curtains. Candle lit tables and Italian music softly playing in the background add a romantic touch to this comfortable, airy dining room, one of the prettiest on Long Island. Both the quality of the food and the restaurant's atmosphere combine to ensure that guests have a positive experience.
Authentic Santa Fe cuisine focused on traditional foods of the Apache and Navajo people, with some Spanish and Anglo-Saxon influences. An essential ingredient in many of our Southwestern dishes is Chile. Every dish we offer is surprising but harmonious blend of flavors, colors and textures, prepared using traditional techniques and a modern estetic. We offer over 185 Tequilas, full bar, and the freshest ingredients to make your perfect margarita or cocktail. Geronimo Tequila Bar and Southwest Grill has a cozy atmosphere with detailed decor that will grab anyone's attention. Tequila is one of many of our focuses, be sure to check out our Tequila Flights! Visit our website and make your reservation TODAY!
GINGER a small non traditional Japanese Restaurant in the East Village with enough variety to satisfy Sushi lovers, Vegans and Meat eaters alike.
It's not uncommon to hear comments such as Amazing, Delicious, Scrumptious and Outrageous!
Also offering Japanese Beers and Wines, with an assortment of hot and cold Sakes from Sweet Un-filtered Nigori to Dry and Filtered Kurosawa.
Our candlelit salon featuring Superior Spirits, Artisan Cocktails and Sumptuous Savories. Open every Thursday evening, 7pm to 11pm.
Your premier Ecuadorian spot in New York City.
España Tapas & wine Bar is an authentic tapas bar with cuisine from Spain. the closest thing to Spain you will experience on Long Island.For more information on the specials, menus or the upcoming events visit us at www.espanatapasny.com
Located in the historic Essex Street Market Building, Essex is a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. Essex is known for its weekday dinner and happy hour specials as well as its lively weekend dinner and bar scene. The weekend brunch is a New York institution and is always a top pick on Open Table Diner’s Choice and other sites. The expansive layout allows for intimate balcony and banquette seating as well as festive group dining and private parties.
El Anzuelo Fino was originally opened in 1982, Lima - Perú and has since established a tradition of providing its clientele with a pleasant atmosphere, friendly waiting staff and the finest Peruvian Cuisine from professional chefs.
A new chapter followed the same tradition and moved to Woodhaven, Queens, New York in 1998.
At "El Anzuelo Fino - NY" we continue to serve you with the same warmth and strive to offer the finest culinary experience and freshest seafood you will ever taste.
Are you hungry in New York? Welcome to El Maguey Y La Tuna, where you can find great Mexican food! Check out our online menu and come on down to visit us!
Authentic cuisine from Spain comes to Brooklyn
The viilage voice Name "the sardines of bushwick " Michelin recommended 2013" time out said "bushwick gets a tapas join"
Open table four stars" yelp for stars""
We offer 20% off on gift certificates"
Like a house of cards in a full gale,the menu falls apart profoundly , when it reaches it's tapas!!! Outside fully landscape , inside beautiful murals,flamenco dance to old castles .Welcome !!!!
Elora's is family owned and you'll be treated like family too. Check out our photo album menu.
Welcome to Chateau of Spain! One of the best Spanish restaurants in the area! Our chef specializes in mouth watering delights infused with a Spanish flare. Dine with us on our 2nd floor and experience our fine dining atmosphere or relax with us in our casual bistro.
Whatever brings you to the area, Chateau Of Spain is a destination restaurant that is more than a great choice for a great meal. We are one of the few restaurants located near the Prudential Center in Newark NJ. If you’re going to see events include the Chateau of Spain.
Ladino is the Newest & Most Exciting Kosher Tapas Restaurant in NYC - Amazing Latin Cuisine & Private Party Catering! (OU-Glatt)
Under OU supervision, all our products are certified Glatt Kosher (Beit Yosef and Kemah Yashan). Our location has the presence of a Masghiach at all times to oversee all restaurant operations.
Lallisse is one of the select wine bars in NYC, a haven for real wines, naturally made without cosmetics or chemistry, sprung from the vineyards and ancient cultures of the Mediterranean. It's a place to enjoy simple, soulful and sustainable Mediterranean food and talk for hours over organic, biodynamic and sustainable wines. Lallisse offers 100 types of wines - approximately 40 by the glass options. Lallisse's unique selection features wines from France, Italy, Spain and the Fertile Crescent - Eastern and Western Anatolia (Turkey), Greece, Israel and Lebanon. After spending extensive hours of wine tasting and going through hundreds and hundreds of bottles we created a list consisting of artisan wines produced by old and historic estates of the Mediterranean run by small organic producers. It's simply the stuff the locals drink! In the spirit of friendship and love for the life, food and wines of the Mediterranean, we happily invite you to do the same.
Maize is located on the ground level of the Best Western Robert Treat Hotel. Besides having a laid back atmosphere and serving sumptuous dishes, Maize is decorated in such a way that it can handle any function. A legendary owner and a celebrated Chef ensure an irresistible unique Cuisine. Fresh herbs are produced by a model community-service project that tells the story of revival and hope.
Serving lunch, and dinner, Maize has an elaborate tea menu and extensive wine list, and is open seven days a week. Maize, owned by Livingston, New Jersey resident Wilson De Sousa, has received a rating of "Very Good" from The New York Times and "Three Stars" from The Star-Ledger. Maize has been a filming location for the popular HBO series The Sopranos, and has been featured on NBC's Weekend Today in New York.
Mamajuana Cafe is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine.
If you're looking to sit back and relax then you will undoubtedly enjoy sinking in one of our plush sofas in our bar area while gazing at an illuminant display of orchids. Come and experience Mamajuana Cafe and Wine Bar, and take a voyage back to tradition, history and unique dining.
New Menu for 2014
Entrees & Tapas...Just $10!
Fresh Ingredients ~ Made From Scratch <3
Enjoy good food this year, for the same price as processed heat & serve!
Great for dates, friends, & the entire family
Exclusive Wines from small vineyards
Enjoy your second glass on us!
Wednesday through Saturday
Dinner... 5:30 pm to late
"Great Food...From Appetizers to Dessert! We will be back!" Susan & Randy
"Wonderful food & atmosphere!" ~ Tina & Bill
"Very nice & relaxing; wonderful food & presentation!" ~ Ellen & Harry
"A wonderful evening. Good food & atmosphere!" ~ Tiffany
"Very enjoyable. Will come again!" ~ George
The Lexington Social, a cozy and intimate Tapas Wine & Cocktail bar located in the heart of East Harlem.
Port-o Lounge brings the essence of modern Portuguese cuisine to Jersey City. Our inspiration is the beautiful city of Porto, reflecting its history, beauty, bohemian attitude, and the simplicity of its people that perfectly blends with the Historic Downtown of Jersey City.
Patria proudly brings you a new Latin fusion cuisine, Chef Andrew DiCataldo maintains the position as a leader in Nuevo Latin cuisine, while introducing new flavors and indigenous ingredients to the menu. In fact, one thing DiCataldo's excited about is the upcoming crop of farm-grown chiles and spices he has imported during his travels. In Latin Flavor on the Grill, the book he co-authored with Rodriguez, DiCataldo continues to explore his passion for the spicy flavor of pan-Latin cuisine. Offering a variety of tapas and a fine dining experience in a sophisticated and exotic ambiance. Patria has an exquisite design, 2 floors full of extravagant decor.
There are shortcuts to happiness and DANCING is one of them. Enjoy our food in Paul's Dancing CAFE
We’re a fusion of Spanish, Mexican and American dishes. We have something for everyone in your party. If you’re looking for a light snack or a complete meal, we’re not just a coffee shop; we’re an elite delicacy of flavors and cultures.
Our Mexican menu includes your classic tacos, tortas, sopes and more. If you’re looking for a traditional hamburger or our kicked up bacon cheeseburger deluxe, served with fries, we have it for you. We love milkshakes and we have a great selection, try a different one each time you visit: strawberry fresa, papaya, vanilla, mango, banana, passion fruit, chocolate or pineapple. We’re open daily for breakfast, lunch and dinner.
We opened Quenas with the dream of presenting the wide diversity and fusion of Peruvian food, using the best and most authentic ingredients, in a modern presentation. Peruvian cuisine fuses many different ethnicities, including Spanish, Chinese, Japanese, Italian, and is increasingly being recognized as world class.
At Quenas Restaurant we’ve tried to capture the diversity of Peruvian food in our dishes. You will find a bit of everything that makes our food special, from the fresh and healthy Ceviches and Tiraditos, to the more flavor intense Lomo Saltado.
A Taste of Puerto Rico in the heart of Westchester. "The food at this spot is better than in Puerto Rico" Hot. Sophisticated. Sabroso. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning in Latin food. At Sofrito, the aromatic mix includes authentic Puerto Rican Cuisine, magnificent world music, Caribbean atmosphere, delightful living room and dining room decor along with professional courteous service taking you back to La Isla Del Encanto. Welcome to mí casa, sú casa....Sofrito
This beautifully renovated building on Glenwood Avenue in Bloomfield is now an upscale Mexican Restaurant, along with New Jersey’s foremost chef on Mexican Cuisine is sure to make Senorita's a destination place. This spacious 270 seat, 2 story restaurant gives the comfort and privacy to dine in without feeling crowded. With the rustic décor, open archways and festive atmosphere you will notice no expense was spared. Senorita's offers a 15 minute express lunch and for the evening crowd there is an extensive menu featuring savory Mexican Dishes, mouth watering desserts, and Margaritas. Our daily bar specials are second to none.
TABERNA RESTAURANT ZAGAT RATED
Food 28 Decor 21 Service 28 Cost M
This "wonderful" Italo-Med offer "outstanding"Spanish and Italian deligts" and an "exellent wine list, served in a personal way" by the" superb" owner and staff;well spaced tables in the two dining roons also add to a "very nice
EXTRAORDINARY TO PERFECTION FOR FOOD AND SERVICE
At Tapastre we offer an ever-changing selection of 12 different craft beers on tap, and over 30 different bottled brews for you to enjoy in our casual, lounge-like atmosphere. Our newly revised all-day menu serves up selections of tapas to please everyone's taste. In addition to our tapas items you'll find traditional fare; soup, salad and sandwiches, to give our guests additional options. We also offer a comprehensive international wine list and the best martinis in town!
Titanic Bar & Restaurant is located in Newark NJ, for more than a decade has been a successful passport for the Portuguese and Spanish cousin in the Garden State!
Titanic is the perfect place for business lunch and family diners! With rooms for all occasions for more than 120 people and a sport bar to assist the biggest sports events, we do it all!!The best way to find out is bring your family and friends to a tour at Titanic Bar & Restaurant to experience one of the best times at a European restaurant!
Tropical Sensation is a family owned establishment. When customers come in to experience our food and service they feel like family, right at home. Quality is our main ingredient. We have a cordial and professional staff eager to please all its guests. Enjoy our high-energy atmosphere seven days a week. We offer delicious straight off the grill skirt steaks, homemade stews and a Full Bar featuring an extensive menu of handcrafted cocktails.
When you walk through our doors and you'll know you're in for something special. With an amazing hand painted tropical mural on our ceiling, intimate bar, contemporary lighting, and the lavish decor is just the beginning.
Please join us for breakfast, lunch or dinner and experience what many feel is consistently high quality food paired with the most outstanding value of any restaurant in the area.
The flavors of Portugal and Spain made from original recipes. Enjoy Steaks, Riojasm Shrimp, Wines, Mussels, Sherry, Paella, Spanish Rice and much more!
Sharing plates piled with seafood with your friends, indulging in nonstop conversations and feeling very satisfied when you leave. This is dining at Vila verde. Outstanding Portuguese and Spanish cuisine and exemplary fine dining service is our trademark. From our mouthwathering entrées to delicious desserts, we only use the freshest ingredients available to create that authentic flavor.
Our delicious sangria complements any meal and warms your soul. Vila Verde's full-bar serves delicious specialty cocktails including our legendary Martini's, select Portuguese and Spanish wines, and bottled beers from some of the world’s finest breweries. Vila Verde welcomes you to taste one of the oldest and most diverse cuisines of the world.
In the labor-intensive business of producing quality tequilla, the cultivation of agava azul is maintained through traditional techniques passed down over generations. At Villa we embrace the tradition of the ancestral beverage, delivering its unique flavors, images and scents to those that fall under her spell. Reserve online now!
VIVO means to live - Here at Vivo that is exactly what we love to do and help our patrons do. The VIVO dining experience and Vivo nights are all about living it up. Our atmosphere, great staff, incredible drinks, delicious food, and awesome patrons allow you to do just that - VIVO.
Spanish Tapas are small portions of food. The Idea when you go tapateo is to get many different types of tapas instead of just getting one boring dish. It's more fun to eat variety!
For those of you that still enjoy the more traditional style cuisine our special entrees of the day are outrageous! Be sure to try our famous Original Mojito, which is a traditional Cuban-style mint infused rum cocktail, and also our natural Tropical Fruit Mojitos.
Warique Peruvian Kitchen was created to bring the most delicious Peruvian dishes with a traditional flavor to our guests.
The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.
The wine list, created by sommelier and owner
Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.
Our menu is a selection of small plates, entrees,
fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.