Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE
Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine.
Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.
Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts.
All-new lunch, beverage and dinner seasonal menus along with Saturday night tapas as well as Thanksgiving /Chanukah menu of course!
With a flare of sophistication, T Fusion Steakhouse is an authentic & divine Kosher restaurant serving creative and unique cuisine to loyal customers for over 5 years.
T-Fusion Steakhouse is often packed with customers enjoying the house specialties of the 21+ day aged Delmonico, marinated in their smokehouse seasoning, or customer- demanding Reserve Steak. For a restaurant to be even considered great, you need to have a fantastic wine selection, as well as newly added Full Line Bar, and in this case, they do. With the assistance of the restaurant’s highly experienced wait staff, you will be well taken care of and enjoy an exceptionally memorable experience.
Executive Chef Daniel Rivera was featured in Food Network's TV show w/ Anne Burrell - Chef Wanted in Oct 2013.
Inquire about private small or large events.
Named after a famous coffee house in Iran, Chatanooga Restaurant has been offering authentic Persian cuisine to Great Neck and surrounding areas since 2001.
Chatanooga guarantees fresh food, free of preservatives and loaded with flavor. With saffron as a main ingredient in Persian cuisine, our delicious signature kebabs, khoresh and rices are quite famous!
Reserve Cut is a new contemporary kosher restaurant at The Setai Wall Street in the Financial District. Drawing on the Eastern influence of The Setai, the restaurant has Asian inspired décor in the 250-seat main dining room, sushi bar, wine room, and two additional spaces available for special events. Executive Chef Hok Chin will debut a menu featuring French and Asian inspired dishes Drawing on the Eastern influence of The Setai. Reserve Cut’s menu features over 10 types of prime steak sourced from The Prime Cut and dry aged in the restaurant’s private aging room.
Have you ever wondered what happened with La Carne Grill, one of the finest kosher restaurants in midtown NYC? Avi Cohen the new owner took the challenge and transformed the restaurant into the exquisite La Brochette!
Now La Brochette keeps the same spirit of glat kosher best choice midtown and adds culinary Chef Angel Ramirez ex La Carne, Chateau & KOSh paired with amazing dishes and in-house 28 day dry aged meat.
Don't forget the unique private events concept with 3 separate private rooms .
Under OU supervision meals are strict parve but they don't miss the particular of a " quelque chose " of a French touch and innovative cuisine.
Well is that all? We will let you discover the rest...
At Estreia, gourmet dining is defined by exceptional flavors and inspired techniques artfully executed by our chefs.
The first Glatt Kosher Georgian restaurant in NYC, blocks away from the only Georgian synagogue. Everything you ever dreamed of, from 2013 ambiance to authentic Georgian dishes. Remember the taste of Georgia in our specialties or get introduced to a cuisine that will never seize to surprise you. We bake our own Shotis Bread, and make Tkemali that will keep you asking for more (traditional Georgian sauce). Always leave room for desert at Marani!
Xachapuri made daily by masters of Georgia in a separate dairy section of the restaurant, complete with Ajaruli Xachapuri and Achma.
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."