Derived from the Hindi word meaning passion, Junoon delivers on the promise of its moniker with an authentic, yet elegantly modern take on Indian cuisine. Restaurateur Rajesh Bhardwaj, inspired by his deep affinity and commitment to the food and culture of his native India, has assembled a talented team, who share his same vision including celebrated chef and cookbook author, Vikas Khanna, helming Junoon's kitchen as Executive Chef.
Don't forget to peak into Junnon's one-of-a-kind Spice Room where an array of fresh spices are ground daily and made into a unique blend to be used in the marinades and sauces for the day.
The team from Tamarind, in the Flatiron District, have opened a new restaurant in Tribeca. Tamarind's team of dedicated chef's draw on India's varied regions to take diners on a culinary voyage of the subcontinent. The restaurant's menu includes dishes from Punjab, Hyderabad, Goa, Madras, Lucknow, and Calcutta. India's assertive spices and seasonings distinguish its cooking from all others.
There is that dimension where there is neither earth, nor water, nor fire, nor wind; neither dimension of the infinitude of space, nor dimension of the infinitude of consciousness, nor dimension of nothingness, nor dimension of neither perception nor non-perception; neither this world, nor the next world, nor sun, nor moon. And there, I say, there is neither coming, nor going, nor stasis; neither passing away nor arising; without stance, without foundation, without support. -Buddha, on Nirvana
Nirvana is not a heavenly abode that one goes to. Nirvana is a mindset that one exists in. So whether it's the department break for lunch or dinner for two; whether it's a hunger for curry or a thirst for lassi; whether you dine in, or take away, our food assures that you take away the peace of mind that comes with only the perfect blend of spices, at the perfect Nirvana.
Rangmahal has been family owned and operated since 1995. We have strived to create the best Indian Cuisine on Long Island, using a fine tapestry of aromas and spices by extracting the essence of fine taste. Chef Arun Verma creates a true labor of love and pride in blending traditional Indian dishes and spices to create a medley of sweet- savory flavors. Chef Arun has had over 3 decades of experience. Working at 5 star Oberoi Hotel in New Delhi and continuing at the Vikram Hotel, Chef Arun has used his hospitality background and culinary expertise to bring an exemplary and exhilarating dining experience for your taste buds. The name Rangmahal comes from the ancient kingdoms of India, where a King would have many "Mahals" or palaces. Rangmahal, meaning "Palace of Color," was the King"s realm of bountiful food, dance, drink and relaxation. This restaurant, its namesake, has attempted to create that same tranquil and enjoyable atmosphere with a menu that caters to all tastes.
At Benares, we offer a selection of traditional and regional Indian cuisines that are carefully prepared and presented by our experienced chefs.
Welcome to Om Indian Restaurant, where they serve delicious and authentic Indian food for a loyal crowd! Om Indian Restaurant is open for lunch and dinner so that no matter what time you are craving a delicious meal, they can always satisfy your hunger. Try classic dishes like Chicken Curry or something new like Lamb Tikka Masala. Not sure what you’re in the mood for? Try the Chicken Korma; it’s the perfect bite to satisfy your hunger any time of day. Their experienced chefs and accommodating staff are some of the best on the Upper East Side and sure to provide you with a memorable dining experience.
The Bombay Bistro, formerly known as Dabbawalla, in its newer and slicker avatar, serves up a wide array of classic delights with a contemporary twist to the traditional Indian flavors. Expressed best through the evolution of its multicultural food, service and ambiance, one cannot miss out on the warmth and buoyancy of the Indian spirit at The Bombay Bistro.
Tulsi features distinctive regional Indian cuisine created by Chef Hemant Mathur, critically acclaimed for his clean, distinct flavors and a master of tandoor cooking – from savory street food and breads to tantalizing vegetable specialties and fragrant curries, to signature tandoor-grilled meats and seafood. Designed for comfort, relaxation and the enjoyment of food, drinks and conversation, the 55-seat dining room and 15-seat bar/lounge reflects modern India with a nod to cultural traditions and motifs.
Guests may also enjoy a seven-course Chef's Tasting Menu (also a Chef's Vegetarian Tasting Menu) and bar snacks, as well as a thoughtful list of spice-friendly wines, handcrafted cocktails and beers. "Tulsi" (pronounced TOOL-see) means divine basil.
Brought to you by the Owner of Chola, Dhaba and Chote Nawab, Kokum re-invents South Indian food, showcasing the flavors of Kerala, Tamil Nadu and Andhra Pradesh in its authentic preparations and dishes. Named after a tamarind like souring agent, Kokum presents South Indian food in a sophistisated and contemporary environment with dishes that go beyond just the standard fare of dosas and sambhar. Besides an extensive wine and beer list, Kokum also features a cocktail list that uses unusual flavor combinations from Kerala and the Southern India.
Patrons will experience delicious vegetarian Indian cuisine when they dine Vatan Indian restaurant. This New York Indian restaurant's menu is very simple and delicious, serving vegetarian dishes made from only the freshest ingredients. Whether you dine on the first or second floor, this NYC vegetarian Indian restaurant offers a fun, relaxing atmosphere in which to enjoy a prix fix menu with dishes like spicy chickpeas, samosas stuffed with ground vegetables and peas and chilled mango soup. Vatan Indian Restaurant offers a prix fixe dinner menu. The entire experience is made to replicate a typical Gujurati dinner feast. At this Manhattan Indian vegetarian restaurant, you can expect friendly hospitality along with unique vegetarian cuisine. Come visit Vatan Indian Restaurant today.
Mehndi takes traditional North Indian cuisine to a whole new level. The bi-level dining space has a distinctively clean fell to it. Adorned with twenty-three Fourtuny chandeliers, the restaurant’s jewel tones glow as diners enjoy their artfully presented meals. On weekends, Indian henna artists sit on the marble staircase and apply henna to guests as they wait for their traditional Punjabi and Mughlai fare. We offer a corporate buffet lunch from 11:30am to 2:30pm Tuesday through Friday, and a lavish weekend lunch buffet from 12 Noon to 3:00pm on Saturdays and Sundays.
Mehndi Reservations (http://www.opentable.com/mehndi-reservations-morristown?rtype=ism&restref=7779)
THALI is an innovative restaurant in New Haven whose chef, Prasad Chirnomula, is determined to change the way you think about Indian food. Dishes come from all over India. Rated excellent by The New York Times. The service is gracious and careful, with an eye toward educating the clientele. Eating at Thali is like taking a crash course in the diversity of Indian cuisines , and it is tremendous fun. As good as the food is here, the desserts stand out. Roomy and well lit, with comfortable, attractive chairs. Lounge has low tables for more intimate seating. THE SPACE Roomy and well lit, with comfortable, attractive chairs. Lounge has low tables for more intimate seating. Wheelchair access. THE CROWD Quiet, urban, a little dressy. THE BAR Full bar and well-priced wine list with great choice of Austrian, German and Alsatian whites that are excellent with spicy food; appealing selection of specialty cocktails.
Akbar, with genuine Indian character and charm, is aptly named after the Grand Mogul Emperor famous for splendor of his hospitality, fabulous feasts and elegance of living. As the first Indian Restaurant in Long Island, Akbar has lived up to its name, providing unparalleled services to its guests for years. Inspired by the diverse tastes and flavors from India, each chef at Akbar not only brings years of culinary expertise to each dish, but also has his own specialty, creating a unique balance in each menu item. An elegant setting with dramatic high ceilings, plush carpeting, Indian carvings, and the romantic glow of candle light add to the memorable and unique dining experience.
One of 19 locations worldwide, Utsav is a 2-storey restaurant in the heart of Times Square. There is a cozy lounge on the lower level with outdoor seating available in the summer. The upstairs main dining room is beautiful and spacious overlooking an open air plaza through floor-to-ceiling glass windows. The flooring is a warm cherry and the ceiling is adorned with silk drapes giving the restaurant a romantic ambience. The main dining room can accommodate upto 200 guests. There are booths along the windows overlooking 46th and 47th streets.
Taste of India II has been established on New Dorp Lane since 1990. It continues to offer a sophisticated fine dining experience with effortlessly charming staff and discreet service. It is the reinvented combination of a restaurant, lounge, bar, and event space. At Taste of India, we invite you to take a culinary journey through India, to savor and discover new ingredients and dishes.
Serving Northern Indian Vegetarian & Non-Vegetrain food. Serving Lunch buffet from Wednesday to Monday from 11.30am to 3.00pm. Closed Tuesdays. Handicap accessible. Accept all major credit cards.
Mantra Restaurant is a premier destination spot for modern Indian cuisine. We cater to pallets of individuals who are accustomed to Indian cuisine as well as those who want to indulge and enjoy the nuevo, rich and exciting flavors that Indian food has to offer. The relaxed lounge atmosphere is a perfect venue to meet socially or professionally. The dining area offers the ideal setting to enjoy meals with friends and family. We take pride in preparing food with the highest quality ingredients and our chefs turn out delicious and suckling choices. Dining out at Mantra offers a true fine dining experience for everyone. Besides our premier location in Paramus, we now have a second location open in downtown Jersey City (Exchange Place). Come visit and devour the excellence and judge for yourself. This is our “Mantra”.
Seeme @ Pak/India Halal Restaurant Inc welcomes you on a journey through a wide range of Pakistani & Indian Food . Enjoy elegance of fine dining beautiful & graceful decor We trust you will enjoy both worlds of Pakistani & Indian food And return with family & friends to share in our hospitality
Very good indian food
Sapphire serves multiregional fare in an airy, serene space. The food is well worth its price, and the prix fixe lunch is quite a buy.
Fine Dining at regular prices. The food is cooked with different herbs and spices. Each dish is unique and delectable.
Nouvelle Indian cuisine
Brick Lane Curry House is a British type curry house reminiscent of an East London style Indian Restaurant. Brick Lane Curry House is an authentic Indian restaurant.
Aangan uses authentic Indian food prepared with perfection and served in a modern environment.
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree.
Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.
As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
Dhaba serves authentic North Indian food and kababs from the tandoor. Offerings also include an array of curries from the "British Curry House" setting that will satisfy a variety of curry cravings. The restaurant is open late with a limited choice menu to cater to late night cravings.
Welcome to the home of the finest Indian Cuisine offered to you on this side of the globe! The Curry Club Restaurant inherits the rich tradition of preparing exquisite delicacies of curries and kebobs from its experience in operating other Indian restaurants in the East, as well as in the West. The Curry Club is proud to offer an extensive variety of vegetarian curries. Our meat curries have also satisfied the taste buds of many of our patrons. We bring the "true touch of India" to the Long Island community. We hope you enjoy your visit to The Curry Club and that you bring your family and friends to be part of this wonderful and delicious tradition.
This elegantly attired restaurant, named after one of the oldest civilizations in the world, offers a menu that features many classic dishes from the Indian subcontinent like an assortment of kebabs, curries and biryanisslow cooked rice dishes which feature vegetables or meat and many aromatic spices. However, the menu at Indus Valley also has some unusual offerings like chicken chat and chicken samosas, which do not normally feature on menus of Indian restaurants. Also, instead of the weekend buffet which is considered to be de rigueur at an Indian eatery, Indus Valley offers a 'lunch special' which can be had in various permutations and combinations at different prices.
Culinary School graduate and James Beard honoree Chef Navjot Arora has put together a unique menu borrowing from the vast culinary diversity of India.
We truly believe great food starts with great ingredients. We procure only fresh, wholesome ingredients with no artificial flavorings or additives, local produce wherever possible, all natural poultry, free range lamb, wild not farmed seafood. We grind our own spices to ensure freshness.
The New York Times gave high marks to our succulent tandoori cooked meats and referred to our sauces as superbly complex.” Vegetarians will feel like royalty” says The Journal News, referring to our delicious curries and vegetable appetizers. Our menu reflects Chef Navjot’s true passion for food that began from a very young age. He further honed his skills and learnt from the very best master chefs at the Taj Group of Hotels
The menu offers a variety of combination platters, along with biryanis, curries, tandoori entrees.
Bhojan is a vegetarian restaurant serving fresh, healthy, and satisifying meals. Our vegetarian thalis cater to the big appetites and our small plates and chatts are lighter fare.
Welcome to Ruchi Indian Cuisine. Ruchi Indian Cuisine gives us the perfect opportunity to share our passion for good food and our knowledge of flavors and spices. We try to make our customer feel entirely at home because it is really important to feel relaxed and happy when you are out with friends and family. All our dishes are prepared with care in our kitchen, using the finest ingredients and an authentic combination of spices. Our approach to healthy eating demands that no artificial colors, stock or food additives be used in our dishes. Indeed, all spices are freshly grounded and prepared in our kitchen. We are all dedicated to ensuring you enjoy your meal at Ruchi Indian Cuisine.
Mahal Kita is an authentic Indian restaurant in Brooklyn serving tasty traditional dishes from all over India in a warm and welcoming environment.
The one instrument no restaurant can do without. The tandoor provides a flavor like no other. If you've ever wondered why tandoori food is so rich and flavorful, here is your answer: the tandoori oven. Dishes like Naan, Chicken Tikka, Tandoori Chicken, Tandoori Lamb, Prawns, Sheekh Kabab, and many vegetarian dishes cannot be made without a tandoor.
NJ's best Indian restaurant since it opened in 1991 as rated by Zagat, Moghul serves authentic North-Indian & Punjabi food. With a recent renovation, a new bar/wine menu (although you can still bring your own), and the same great food and service, Moghul is the best Oak Tree Road had to offer. The bi-level space can easily be partitioned off for larger groups. The weekday lunch buffet is priced at $11.50 and the weekend lunch buffet is priced at $13.50, including some favorites from the adjoining Ming Restaurant.
Saffron Garden is located in the Heart of Suunyside Queens. Our name is taken from the Colorful and tasteful spice "Saffron".We invite you to come and enjoy our sumptuous and exotic delicacies sure to please your Appetite and cravings for authentic Indian Cuisine. Our Entree selections are pleasing to the palette and Aromatic. We here at Saffron Garden wish to offer you delightful and satisfying Experience.
Consulting chef Jonathan Lindenauer’s (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martini’s or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New York with the meditative calm of the Far East.
At Benares, we offer a selection of traditional and regional Indian cuisines that are carefully prepared and presented by our experienced chefs.
Welcome to Bollywood Tadka restaurant! For Centuries, Indian Cuisine has been famous for its rich, royal and creative gourmet. At Bollywood Tadka we bring you the best assorted gamut of dishes from the cultures in the North West Frontier regions of our Beautiful Country that is as diversified as it is united in religion, culture and entertainment. Indian Cuisine enjoys a great reputation among all ethnic foods in the world. It has an uncanny charm, and those who try it find it rich in taste and flavor. A common ingredient in the Indian food is a wide range of spices. The secret of Indian Cuisine is in proper use of selected spices to bring out rich flavor, aroma and character in food. Try for yourself today and make a reservation.
We are pleased to serve you in heart of Montclair, New Jersey. In Indian cuisine, Chatni refers to a wide-ranging family of condiments that usually contain some mixture of spice(s) and vegetable(s) and/or fruit(s)
Premier Indian restaurant in the Upper East Side. Come give us a try!
Swagat is a unique Indian Restaurant in Upper West Side. The food is excellent and the ambience is great too. The restaurant is owned by Chef Lala Sharma. He is from the hotel industry in Delhi Bukhara. He has worked in Bahamas, Maurya Sheraton. He brings forth the best in Indian culinary tradition, the rich, intricate dishes that he prepares, combining his flair for improvisation and his knowledge of health and nutrition.
A Branch off of the Mint NY. Gary Sikka brings the City Dining experience to Long Island. Located next to the Roosevelt Field Mall features a beautifully lit dining area, outdoor dining, lounge, bar and a gorgeous Roof Top.
We specialize in the cuisine of North & South Indian vegetarian dishes, where cooks typically use rich spices and aromatic herbs to transform intricate conjurations of vegetables, lentils, and rice into tasty meals that are as fulfilling as they are filling. Masala Dosa, Idli, Vada and Sambar are the mainstays of a style of cooking with which all India, and now much of the rest of the world, has fallen in love with.
Brick Lane Curry House is a British type curry house reminiscent of an East London style Indian Restaurant. Brick Lane Curry House is an authentic Indian restaurant.
We opened our doors on April 1st, 2011 (no joke!) and our goal was to provide authentic Indo-Pak food made fresh to order using the freshest and highest quality ingredients possible away from the busy streets of Iselin to offer our customers a different Zaika (taste). So come down and give us a try and see what you have been missing out on!
"The New York Times" - The Marriage of Indian and Chinese Cuisines Hungry City: Spice Symphony in Midtown East
Our cuisine is classical Indian food from all regions of India carefully prepared by star chef. Our "grandmotherly cooking,” with whole spices for a more rustic texture will blow you away.We are rated as one of the top Indian Cuisine in New York. We bring to you coastal curries from Goa, Konkan, Karwar, Allepy, Madurai, Kolkata to name a few and also a few dishes of Chinese with Indian Spices ( Indo Chinese).
Our Wine List is something that we are proud to present.
We are home,family and friends.
Dawat is a fine north Indian restaurant that also serves a couple of south Indian dishes as well. Located in Midtown East, Dawat is one of Manhattan’s finest Indian restaurants
that serves an eclectic array of interesting dishes.
A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women’s scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
Jitu Mehta, the creative force behind The Clay Oven restaurant on Route 46, Ledgewood, have now taken over the management of Neelam Indian Cuisine. Since 1977, he has been in the food business. The roots of his experience come from Mumbai, the City that never sleeps. At Neelam we have a banquet hall to accomodate 50 patrons.
Among top three Indian Restaurants in NYC. - ZAGAT 2006 and 2007
Chef Shiva Natarajan has appeared on The Martha Stewart show, Fox News, CBS and NBC. Rated very good and described as an "Indian Restaurant Breaks The Mold," by The New York Times. New York Magazine described Chola as the "Best Traditional Indian Restaurant." Some of famous celebrity clients include: Harrison ford, Calista, Chaka Khan, Woody Allen, Anthony Hopkins, Aishwarya Rai, Shahrukh Khan, Amitabh Bachan and several other Hollywood and Bollywood celebrities.
Regional Specialties from Northern and Southern India.
When you're in the mood for good times and great cuisine, be sure to check out Talk Of The Town. Talk Of The Town is the home to the fine authentic Indian Quick Bite (North Indian and South Indian). The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Talk Of The Town features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Talk Of The Town has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
This gorgeous new Northern Indian Restaurant located in the heart of New York City's Hells Kitchen, also known as Midtown West will provide you with a memorable meal of the most tasty Indian selections."Basera" is a second location for owner and chef Anil Kumer, who also owner Midtown East's "Indigo". Basera has a large dining room that is open for both lunch and dinner. The dining room is open for parties and meetings, as well as people just stopping by for a wonderful meal. The decor and ambiance of the dining room will leave you smiling, just as the service of the waitstaff will. Northern Indian food has wonderful tastes and aromas, Basera is sure they will make you a meal that you will remember as delicious.
The beauty and the charm, diversity and depth, simplicity and complexity of Indian cuisine have been our inspiration in showcasing the cuisine. Tandoor Restaurant - where flavors of India come to life - is a stunning combination of elegance, sophistication and intimacy serving authentic Indian cuisine. Whether it is your fondness for traditional Indian cuisine or for regional specialties - it has it all. Our Customers love us: "I wanted you to know how outstanding your service is - OUTSTANDING". We believe in satisfied customers. It’s how we do business.
Alachi Masala takes its name from the Alachi (Cardamom), a very small but extremely flavorful spice that has been used for thousands of years. We at Alachi Masala strive to bring you flavorful dishes that embody the best of Indian cuisine while at the same time recognizing that some like it hot and some like it not!
The MasalaWala is more than just a merchant of spice…it’s an embodiment of the inventive soul that loves the art of discovering perfect proportions. A meal here is a heart-warming experience that delicately balances tradition with adventure, delicious taste with a healthy mindset, and time-tested technique with modern technology. At The MasalaWala, we think traditional Indian deserves a new twist. Think hip. Think fresh. Think creative yet casual. Because that’s what South Asian street food is all about – and we believe these fun little dishes are truly the best food South Asia has to offer! But you'll also find signature Indian curries and the most popular entrees for those days that call for classic comfort. The MasalaWala is our way of bringing local flavor across the globe, and wrapping it up in a cozy neighborhood restaurant that appeals to all five senses.
Come enjoy authentic Indian cuisine in an inviting and comfortable space. Our professional staff is ready to serve you. We are conveniently located in Brooklyn Heights and just a short walk from the A,C,2,3 trains.
We look forward to seeing you!
Bhatti is an ultra-authentic north Indian restaurant in the heart of New York City that’s refined yet affordable, upscale and still comfortable. Take your pick from a variety of kebabs and curries and watch as our master chefs work their magic at the Bhatti.
Bhatti’s mastermind is Gaurav Anand, who on his first trip to the Big Apple realized that he would have to act on bigger aspirations to make his dream come true. It was with this passion and his extensive knowledge of North Indian cuisine that he decided to open Bhatti Indian Grill in August 2009.
Kebabs are the specialty of the house and they’re anything but typical. The signature dish is Gilauti Kebab, which is steeped in history, originating in the province of Lucknow as a royal meal for a king who had lost his teeth in old age. Anand is one of the few chefs to have learned the secrets to the recipe. The final product lives up to the legend- the rounds of lamb really do melt in your mouth like butter.
Our Name is taken from the Colorful and Tasteful Spice "SAFFRON".
We Invite You to Come and Enjoy our Sumptuous and Exotic Delicacies sure to please your Appetite and Carvings for Authentic Indian Cuisine. Our Entree Selections are Pleasing to the Palette and Aromatic.
We Here at SAFFRON GARDEN Wish to offer you a Delightful and Satisfying Culinary/Eatery Experience. Enjoy the extraordinary health benefits of our indian cuisine, due to our generous use of exquisite organic spices like Turmeric, Saffron, Tamarind, Garlic, Ginger, Pomegranate Seed and Fenugreek leaves . Enjoy and be healthy
Spice Village Grill, located in the heart of Huntington Village, offers the finest South Asian cuisine in the tri-state area. Pakistani Chef/Owner, Tabassum Ali has a passion for creating original, fusion and traditional recipes. He has blended the exotic and aromatic flavors of Moghul cuisine with healthy ingredients, without compromising the taste. His innovative cooking stays true to traditional methods and is influenced by Pakistani/Indian specialties. The succulent kebabs, freshly baked flaky bread and rich curries are a gourmand's delight.
Ushering the Intriguing blend of India's Diverse Flavours ,let exquisite cuisine of exotic kebabs ,oriental mystical ,curries Inspired from the rustic native life melt yor senses at Malai Marke -the ultimate dollop of ethereal joy! The delectable cuisine at 'Malai Mar Ke' promises the artful experience that celebrates the taste of Indian spirit ,Upholding the desirable truth - Variety is the spice of life, add a whip of creamy Indian delight and undiscovered aromas to your life at 'Malai Mar Ke'.
An Indian restaurant & bar on the upper west side.
Amma, the name means "Mother", is an intimate restaurant and has the same soothing qualities. Opened in 2002 by Anju Sharma, is a gem tucked away on the upper east side of Manhattan, the stylish restaurant evokes images of spices, with its ochre colored walls and sensuous red-orange suede wrap-around banquettes. Art deco chandeliers and pristine linens complete the ambience. In a short period of time, Amma has received numerous accolades from the press. Amma was rated "Two Stars" by Mr. William Grimes of NY Times. At Amma, the wine list is updated on a weekly basis and is carefully chosen from 30 countries from around the world. Amma, shows its guest a different India, so old that it is fresh.
2 Darbar Grill is a superb choice for Indian food with great ambiance and service.
Welcome to Mausam Indian cuisine , bar & banquets for all seasons.Our multilevel facilities at Mausam includes fine authentic Indian restaurant, 3 banquet halls with full service bar. At Mausam, you will find a place to satisfy any spice level from zero(mild) to fiery hot and any food preference for Vegans, Jain, Vegetarians and meat-eaters alike. At Mausam, we use cholesterol free oil for all our cooking. Mausam fusion of Flavors satisfies any event. Come celebrate your next event at Mausam. Try out our Daily Lavishing Soup to Dessert Lunch Buffet - 12PM to 3 PM
Chote Nawab is restaurateur Shiva Natarajan’s latest culinary addition to Murray Hill. Chote Nawab quite literally translates to “Little Prince.” The Nawabs of India, mainly in the city of Lucknow, were very much the foodies of their day, known for their elaborate royal kitchens, hospitality and of course their Kababs. Chote Nawab features Kababs from Lucknow and “dum” Biryani from Hyderabad, which is cooked using a sealed pot technique to maximize flavor. The menu also has regional dishes from Kerala and Andhra Pradesh. Chote Nawab combines modern design elements, such as concrete walls, with Indian themed murals to create a contemporary, yet warm ambiance, which is a reflection of its in-house spice blends and authentic culinary style.
Welcome to Baluchi’s, one of Zagat's top rated Indian restaurants! We have now expanded to 12 locations so there is sure to be a Baluchi's near you! Our menu will not disappoint. We offer a selection of traditional & regional Indian cuisines that are carefully prepared and presented by our… experienced chefs. If you can't make it to us - no problem -we'll come to you! We'd be happy to deliver right to your home or office. Visit a Baluchi's today - you'll be happy you did!
Awadh, once a princely state, is among the most ancient of Hindu regions. The enchanting history of this land of the Nawabs, kings known for their refined and extravagant lifestyles, is recognized through the richness of its cuisine. Here at Awadh, we bring you these bold flavors that balance elements of spice, intensity and acidity. Awadh is Gaurav Anand’s latest endeavor, following Bhatti Indian Grill (Murray Hill) and Moti Mahal Delux (Upper East Side). With Awadh, we present a culmination of culinary finesse of the finest food from India’s sacred and historic land. We hope to create experiences and memories through flavors as you explore meats, vegetables, seafood, kebabs, curries and breads that will leave a lasting impression on your palate.
As the name connotes, Salaam Bombay is a salute to the city of Bombay, a city where varied cultures and cuisines blend to a splendid perfection and harmony. Much like New York, that is a smelting foundry of cultures, so too is Salaam Bombay a melting pot of Indian cuisine – presenting the heady spices, flavored curries and melt-in-your-mouth Indian breads – from the nooks and corners of the exotic sub continent. Savor your meal in the casually elegant dining room decorated like an Indian ceremonious hall, under a colorful canopy of traditional Indian mirror work fabric. Or claim a table by the window overlooking the trendy TriBeCa neighborhood. Well spaced tables are attended to by impeccably trained staff knowledgeable in all aspects of food, wine and service.
Welcome to a place where you can have a quick lunch, get together with friends, reconnect with family, or relax over a leisurely Brunch. BYOB's - Feel free to bring your favorite beer or wine.
Devi, signifying "goddess" in the Indian language, showcases the celebrated pan Indian cuisine in its modern avatar and was the first ever Indian restaurant to get a Michelin star in the United States. The team of Kunal Lamba (GM and Culinary Director) and Chef Dheeraj Tomar is a direct import from New Delhi just like the dining room artifacts. The restaurant is designed with wood and marble brought from India and touched with vibrant color that invites guests to experience an atmosphere both elegant and whimsical.
Moti Mahal Delux offers recipes that are distinguished principally by inventive flavor combinations and the finesse of ‘Mughlai’ cuisine, a "bargain in any neighbourhood for food that provides a surprising flavor of luxury" - The New York Times, 2 Stars
The signature “Butter Chicken”, has come to be known as one of the most renowned dishes in the world. “Tandoori Chicken”, "the most eye opening item to come out of the oven" is the legacy of the Moti Mahal restaurant chain. “Daal Makhani”, or “Kaali Daal”, is "deeply, truly luxurious" and here at Moti Mahal Delux, can make you go "wobbly with happiness". Another Moti Mahal Delux signature is the Masala, a fragrant curry prepared with a choice of goat brain, crab, chicken or shrimp.
This sophisticated and upscale restaurant with a "comfortable modern dining room" and "attentive and courteous" service offers a one of a kind Mughlai fine dining experience.
Brick Lane Curry House UES is the fifth location within the group and is an elegant, warm and welcoming restaurant with rich mahogany wood, chandeliers and swanky decor.
Named after the famous street in London (home to many Indian restaurants) Brick Lane restaurants in NY / NJ are heavily lauded by WSJ, CNN, NY Times, Travel Channel, Food Network etc.
We are a 'British Style Curry House' and much to our concept, serve an extensive array of curries from all parts of India. The 40 feet long bar offers a selection of signature cocktails, beers & ales with a bar menu while the dining room has extensive and delightful selections of curry's, kababs, biryani's etc. with a wine list to match! 'Crystal Room' and 'Upper Level' offer exclusive private dining and are ideal for holiday events, birthdays, baby shower, bar mitzvah, corporate lunch/dinner etc.
Welcome to Mausam Indian cuisine for all seasons. At Mausam, you will find a place to satisfy any spice level from zero(mild) to fiery hot and any food preference for Vegans, Jain, Vegetarians and meat-eaters alike. At Mausam, we use cholesterol free oil for all our cooking. Mausam fusion of Flavors satisfies any event. Come celebrate your next event at Mausam Banquets in Secaucus. Try out our Daily Lavishing Soup to Dessert Lunch Buffet - 12PM to 3 PM
Reviewers and patrons consistently give high marks to this cozy, bi-level restaurant & lounge. Highly Zagat rated, 1 Darbar is a superb choice for Indian food with great ambiance and service. A lavish $10.95 lunch buffet with new and delicious dishes served everyday. Dinner from $10 and up. We look forward to seeing you soon.
At Tamba you will have the ultimate experience in Indian cuisine. Our menu features authentic specialties from cities throughout India and Southwest Asia, like the fiery Vindaloo dishes of Goa and almond-flavored delights from the Kashmiri mountain valleys.
Tamba's legendary chef is Daljeet Malik, New Delhi Native, wanted to open an authentic Indian restaurant that encompassed the foods she had from her travels with husband Sikender Lal Malik from Kashmir to the dhabas of Punjab and the northern mughlai cooking she received from culinary school in India.
Kebabs are the specialty of the house and they’re anything but typical. The signature dish is Gulauti Kebab and the Infamous butter chicken.
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Raaz, literally means a secret, and we unlock the secrets of the age-old Indian recipes, and present them for your indulgence. Raaz delivers the same flavors as in the age old Indian way of cooking in the earthen pots where the fresh fragrance of soil and exotic aroma of various herbs and spices combined to form an excellent culinary experience and tempt the taste buds. Raaz dishes out delectable delicacies, which is a perfect blend of the traditional and contemporary way of cooking thus according a unique eating experience for the epicureans delight. Raaz is a joint venture with a strong regional brand of North India (North of Delhi) "Hot Millions". With a vision and mission to maintain the highest level of culinary and hospitality excellence, Hot Millions has been catering to guests since its inception in 1979. Raaz is an authentic Indian restaurant, brought to you straight from India, from an Indian Restaurant group.
When was the last time you were initiated into eclectic Indian food in an avant-garde ambience that would leave a lasting dining experience?
With the opening of Indian clove, New Yorkers will have one more reason to appreciate authentic Indian cuisine
Enticing is the restaurant from the moment one enters it. The restaurant’s background music and the modern yet spacious décor will soothe your soul. The straight seating arrangement, coming at the expense of placing fewer dining tables, gives the restaurant a spacious look.
Indian Clove prides itself in serving fresh, not pre-cooked food, something which is pivotal for getting the taste right. Items from the grill are marinated over 24-hours and grilled to perfection after orders are placed. All appetizers and entrees are priced moderately ranging from $4 - $14.
Michelin recommended INDIAN CLOVE serves it up tastefully in the heart of Staten Island; in great style!
The only Indian restaurant to be awarded by Time Out New York. The 110 seat restaurant is located within the newly renovated San Carlos Hotel with a street and lobby entrance. The exotic atmosphere whisks you to Southeast Asia as soon as you open the door and spot the stone waterfall cascading down the wall. Orange, red, and fuscia drum lights are snuggled together throughout the long dining room, and painted panels of mint, yellow, and green hang over striped banquettes. There is a semi-private room complete with audio video equipment that seats 12. Mint is a labor of love for Gary Sikka, and he is taking great pride in bringing an exemplary dining experience in an atmosphere that is both tranquil and exhilarating. The definition of mint is "an aromatic refreshing herb that serves as a central ingredient in accompaniment sauces in Indian cuisine." That can also be said of the new restaurant that is its namesake.
Let's face it: eating in New York City is expensive, and hunting for restaurants with great food and affordable prices can get tiring! Indian Restaurant Curry Kitchen, one of Greenwich Village's best spots for authentic Indian food with great taste and value, is committed to making every meal a deal for anyone who walks into the door. Why is Curry Kitchen one of the best restaurants for deals on Indian dishes and curry in NYC? According to Curry Kitchen, not one single customer leaves the restaurant without receiving a deal on their brunch, lunch, or dinner. Students, tourists, and locals alike can all find a great price on their favorite dishes and meals, so anyone can eat mouthwatering Indian cuisine on a budget. Curry Kitchen is a favorite for NYU students looking for a healthy meal between classes, and any student who visits can receive a 20 percent discount on their lunch. The hungry and bright minds of New York can always find an affordable lunch at Curry Kitchen.
India is a sublime fusion of the east and the west, in the most delicate and subliminal way. It is deeply steeped in tradition and yet is incredibly progressive; it is where knowing your heritage is just as important as opening up to new influences. It is this which makes India unique - the correct mix of tradition and modernity. The hospitality of Indians is legendary: the dictum of hospitality lies in three famous Sanskrit words ‘Attithi Devo Bhavah’ or “the guest is truly your god". Indians believe that they are honored if they share their meals with guests.-The finest of India"s cuisines is as rich and diverse BS its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru (teacher) to vidhyarthi (pupil) or from mother to daughter.
Méhék (Aroma) showcases the finest of Indian Cuisine in its new avatar - delectable traditional dishes with a contemporary twist.
Owners Kedar Shah and Hritu Deepak have teamed up with Master Chef Dhandu Ram of the highly acclaimed restaurant “Bukhara” at the Maurya Sheraton in New Delhi, India to bring you the world famous Kebabs and Slow-Cooked dishes native to India’s frontiers. The restaurant is a tribute to India’s Open Fire Cooking where Chef Ram takes his patrons on a savory culinary tour of India that features specialties of his homeland bordering Afghanistan and Kashmir. Yes, the food is traditional frontier fare presented with New York flair, but the atmosphere is as far from the rugged rough and tough northwest frontier province as you can get! For a reveiw of this restaurant CLICK HERE
Located in a glass enclosed, greenhouse-like, corner location on beautiful Columbus Avenue, Mughlai has been a pioneering Indian Restaurant since 1984. Just a few steps from Central Park, the Museum of Natural History & the Beacon Theater, Mughlai’s signature blend of authentic Indian spices originate from regional foods and staples of traditional Mughal Cuisine, as well as the southern regions of Hyderabad. Mughlai combines the traditions of the royal cuisine with the contemporary trends of light, healthy & flavorful dishes. Mughlai offers a rich and dynamic selection of a la carte items as well as family-style entrees. Mughlai also serves an incredible lunch deal featuring thali’s (assortment of freshly prepared meats, vegetables, breads, curries and sweets) for $9.99 and up. Creative cocktails, Indian beer, lassi or tea help complete the experience at this UWS family owned jewel.