Prime Catch Seafood Grill & Bar offers an elegant Manhattan style atmosphere without leaving the island. Let our warm, friendly staff make your dining experience unforgettable. From our signature dishes to our delectable martinis, large selection of thirst quenching European craft beers, Prime Catch is the destination to relax and unwind. We are not just a seafood restaurant. We offer a wide selection of mouth watering chicken, tender steak, delicious pasta dishes, and scrumptious desserts.
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.
In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
Jackets are required for gentlemen at both lunch and dinner.
Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.
China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors and techniques are an influence, the menu is labeled as “world cuisine” with virtually every dish being prepared on either grills or in woks using ingredients gathered from pantries around the globe. Portions are generous, dramatically presented, and meant to be shared family style. Spectacular architectural settings, including an exhibition kitchen in the center of the restaurant are also part of the China Grill magic, creating a place to see and be seen.
To check out what’s happening at your favorite hotspots, visit http://www.chinagrillmgt.com/restaurants-and-bars/china-grill-ny
De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary genius Executive Chef Angel Vela. The dark wood and exposed brick dining areas are sexy and cozy. If you're lucky enough to get seated in the downstairs hidden jewel, the Janis, another ambiance will hit your senses as you dine with friends and family, breathing the same air as legends like Janis Joplin and Bob Dylan. This secluded speakeasy rock n' roll room is also used for VIP's and larger private parties. The wide marble topped bar is a great place for a cocktail but comfy enough to stay and indulge in a full meal. French doors open to a large outdoor patio with exposed brick archway and awning where, when dining by candlelight you'll feel transported to the Mediterranean. Wednesday through Saturday late hours there's mixed music and surprises. Only at De Santos. Welcome.
The Musket Room brings the spirit of New Zealand and the country’s diverse cuisine to Manhattan’s Nolita neighborhood. Chef and owner Matt Lambert, a New Zealand native, created a menu that charts the evolution of New Zealand cuisine, from the country’s Old World traditions and Asian influences to its modern day dedication to local and seasonal offerings.
Inspired by an era in New Zealand when adventure and discovery blossomed, The Musket Room offers a modern approach to the country’s culinary past, serving dinner and drinks.
While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace.
The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East features a menu that “knows no ethnic borders”. The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.
PUBLIC is owned and operated by design and concept firm AvroKO.
Zenkichi quietly entered the scene in late 2006 in a then up and coming Williamsburg food scene. The unique cuisine and dining experience have had restaurant goers and critics catching on ever since. The restaurant offers semi private tables for all of its customers and Tokyo-style Japanese cuisine. The focus is on small plates for sharing and tasting with sake. The menu emphasizes Omakase (chef's tasting menu) which changes every five weeks to incorporate the freshest ingredients of the season. The sake selection includes over 50 kinds of carefully chosen premium sake labels. Zenkichi continues to evolve with a recently added garden. The space is inspired by a Japanese mountain retreat with a glass ceiling that incorporates two 50 year old trees. Which expands the seating space and adds a new dynamic to the already unique décor. Michelin Guide:...a space that feels wonderfully cozy and intimate. A return to the outside world will have you planning your next trip.
Da Marcella: Located in midtown, it is a Mediterranean Tavern that serves the best quality, healthy food. We have a passion for good food and excellent service, utilizing the best ingredients.
Most importantly, we have a love for food, service and quality.
Owned by Australians, Kingswood opened in September 2007.
Situated in the West Village, Kingswood is a neighborhood favorite. The vibe is energetic & refreshingly unpretentious. The bar scene is lively every night of the week, where full dinner service is available.
Accomplished chefs head up the seasonal menu. Top purveyors & careful ingredient selection, combined with the kitchen's polished technique, make Kingswood's menu one of the most exciting & enjoyable downtown.
Menu favorites include a Tuscan Kale Salad, Flat Iron Steak Tartare, and our Grilled Grass-Fed Cheese Burger with cabot cheddar served with a side of our famous Truffle Fries.
Desserts are ever changing with different options. Try some of our house-made cookies and a daily selection of home-made ice creams & sorbets.
Our Wine list offers both Australian & old world selections with a wide range in price & styles with 11 labels available by the glass.
Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erté mirrors, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience.
Singular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Open Table's Choice Winner for Manhattan's vibrant bar scene. Bask inside of our hip, cabin atmosphere full of warm oak and red tones.Travel from plate-to-plate and from culture-to-culture by tasting our broad array of delights. We're a New American restaurant with globally influenced dishes. Locals and visitors alike are buzzing about our simple, heavenly ingredients and worldy appeal. You don't have to journey far from home for an adventure. Join us in our uptown neighborhood treasure for an unforgettable and taste-explosive escape.
FishTag restaurant is an Upper West Side seafood driven tavern by Chef Michael Psilakis. While the cuisine is easy to enjoy on its own, the menu is designed to pair intelligently with a variety of beers & wines to enhance one's dining experience. With an extensive wine by the glass and craft beer program, FishTag proves to be an ideal restaurant for family dining, counter seating, date type outings, or just a place to kick back with a unique beverage.
Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a week (Tuesday – Sunday), drawing from the Chef’s French culinary background, Portuguese heritage and acclaimed creative cooking and dining experiences. Monday night dinners feature revolving themed dinner experiences inspired by the success of Chef Santos’ popular Um Segredo supper club. Prior to being the Executive Chef at Louro, Chef Santos held the same roles at such restaurants as Per Se, Bouley, and Restaurant Nicholas. Enjoy his creative fare in a sophisticated yet relaxed setting.
The Crosby Bar& Terrace, inside the Crosby Street Hotel on a quiet cobblestone street in the heart of New York's vibrant SoHo neighbourhood, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner, the Crosby Bar & Terrace also features an extensive cocktail and international wine menu, and classic English afternoon tea. Join us in the warmer months on the sunken outdoor terrace amongst lush wildflowers and a blossoming apple tree. Private event space is available for corporate and social gatherings.
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
Named after the legendary Fulton Fish Market, a bustling hub for International and local seafood, formerly located on Manhattan's Waterfront, Fulton continues the tradition of offering New Yorkers market fresh seafood in a timeless setting. Fulton's combination of rich wood, deep chocolate leather, and exposed brick walls creates a welcoming neighborhood atmosphere that conjures up the warmth of Old New York. Using the highest quality and freshest ingredients, Fulton's menu has a tempting mix of new and innovative dishes as well as updated classics.
Located adjacent to the hotel lobby, The Lobby Lounge is the perfect place to enjoy light fare, afternoon tea, or late night desserts with dramatic views of Central Park and the city skyline.
The Peacock Inn – which was named "Restaurant Of The Year" by the Star-Ledger newspaper and one of the Top 25 Restaurants of New Jersey in 2013 by NJ Monthly – offers guests an elegant and exceptional dining experience. Attentive service, chic décor, and the contemporary approach to Chef Manuel Perez’s “New American” cuisine, make The Peacock Inn the perfect choice for a romantic evening, business dinner, or special occasion. The intimate dining rooms blend elegance, comfort, and sophistication. The walls showcase prized artwork, murals, and menus from the 1930’s, some of which were discovered behind cement walls in the basement of this historic building. Spend some time in the contemporary bar at The Peacock Inn while enjoying small plates prepared by Chef Perez while sipping your favorite cocktail or a choice wine.The restaurant is open for dinner seven days a week and Sunday Brunch.
Welcome to 'The Crooked Knife' pub and restaurant. We have a warm bar, charming dining room and outside dining, serving a variety of International, American, Irish and Italian dishes and daily specials. Conveniently located at 29 East 30th St., on the edge northern edge of Gramercy, just south of Midtown and East of Murray Hill, The Crooked Knife is a great environment for a business lunch, dinner out with friends or late-night drinks at the bar.
Welcome to JACK'S Restaurant & Bar! Centrally located between the Fashion & Theater districts & only a few blocks away from Times Square & Bryant Park, JACK'S is the perfect spot for a business lunch or a pre-Broadway show dinner or an after-show cocktail.
Under the direction of Executive Chef, Omar Ramos, JACK'S provides its’ Fashion & Theatre District neighbors with a delicious solution…fashionable global cuisine in a friendly, unpretentious atmosphere. Whether it's a friendly chat, an after-work cocktail, or a hearty, satisfying meal, JACK'S is a great place to relax & unwind after a long, hectic day.
For our out-of-town guests, JACK'S is an affordable alternative to other tourist-traps in the area. Tucked away from the City's hustle & bustle, JACK'S is the perfect place to stop for lunch or dinner after hours of shopping & sight-seeing.
So, if you are planning to be in the neighborhood, make sure to stop by. We look forward to host you very soon!
In South African slang, "Tolani" means "too good," and that is exactly what this UWS gem is – an unpretentious spot of which you simply can't get enough. Drawing from the very best flavors, techniques and ingredients from each corner of the world, Tolani Wine Restaurant's menu brings a culinary adventure to your backyard, marrying authenticity with ingenuity.
Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!
Casual yet upscale neighborhood restaurant with dining on 2 floors, 2 bars & a lovely garden with koi pond & fountain. Eclectic American menu featuring tapas, soups, salads, pastas, steaks, chops, fresh fish & several vegetarian options. Conveniently located in the heart of Chelsea.
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.
Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.
This fashionable restaurant serves breakfast, lunch, afternoon tea and dinner under exquisite raised ceilings. King Cole Salon features Maxfield Parrish's masterpiece and The King Cole mural.
The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.
Braai (South African for barbeque) is Manhattans only contemporary South African restaurant and brandy bar. Showcasing game meats and a diverse spectrum of culinary influences (Malay, Portuguese, French, Dutch & German) that create the fabric of our rainbow cuisine. Set under a vaulted thatch ceiling and tree trunk lined walls, it brings a little piece of the bush & "braaivleis" to the concrete jungle.
Just steps away from Central Park, The Park 112 is located on Frederick Douglass Blvd the restaurant row of the new Harlem Renaissance. The Park 112 offers a menu of savory, scrumptious small & large plates and an extensive selection of world class wines from our enomatic wine dispensing machines. Simple yet tastefully designed, the intimate atmosphere at The Park 112 is warm sophisticated and marries downtown chic with uptown soul!
Across from the historic New Haven Green, ZINC offers an innovative farm-to-table menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors twelve years ago. They have since remained a fixture in the downtown landscape as a dining experience fit for the most enthusiastic of foodies. Co-Owners Donna Curran and Chef Denise Appel combine more than 20 years of experience to create a restaurant that reflects their passion for great local food and quality service. ZINC has evolved into one of the city’s most popular gathering spots for both local foodies and visiting ones.
The Carriage House offers a fine dining a la carte menu during the weeks when the theater is not in production and prix-fixe, pre-theatre dining to Paper Mill patrons, directly across from the theatre entrance. Award-winning chef Holly Guber is proud to be at the helm of this newly renovated gem that is also open when the theatre is dark, with an eclectic menu of small and large plates, and a stunning selection of interesting wines by the glass.
Tula was born of a vision and passion to create a unique dining experience. Tula was created by European restaurateurs combining the artistry of Mediterranean flavors and styles then adding modern American innovations of comfort and quality embraced in a casual elegance.
In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.
The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".
“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.
We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.
O'Lunney's Times Square Pub & Restaurant, located in the heart of Times Square, offers traditional Irish cuisine, steaks, seafood and daily specials as well as sandwiches and burgers with a fun, friendly atmosphere. O'Lunney's Times Square Pub is perfect for a business lunch, an after work drink, pre or post theatre or casual dinner with friends. A great mix of locals and visitors we welcome all men and women of good will, whether for a moment or for hours. Bar open every day 'til 4am, Kitchen 'til 3am. Private Dining and party space available.
Piccolo Arancio offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
Toshi’s Living Room & Penthouse raison d'être is to produce rapture… moments of rapture for all those who come… moments where you’re happy to be alive and wanting to live forever. Sounds crazy. We know. It’s what we want to do.
No celebrity chef. Just real good honest down home food. Great drinks. Super friendly people - from owner to servers to busboys. We have live entertainment every night. In addition to our vibe, cheeriness and food, what we're best known for? Live music every day. Jazz, r & b, world, latin, and DANCE MUSIC - awesome wedding bands MINUS the wedding. JUST THE FUN!
No BS. No advertisment. No hype. If you know about us, that’s because a friend told you. Toshi’s Living Room & Penthouse wants to remain simple, real and kick-ass. That’s our mission. That’s our duty. That’s our promise to you, guest and performer alike. That’s what makes us happy to be alive and wanting to live forever...
Located off the hotel's elegant lobby, the Barclay Bar & Grill offers American and Continental cuisine with French flair in an informal dining atmosphere. Executive Chef Serge Devesa infuses his native Southern French flavors and international flair into Barclay Bar & Grill's sophisticated dining offerings. A popular dining spot for hotel guests and New Yorkers, Barclay Grill is renowned for its simple, elegant Continental cuisine made from the season's freshest ingredients to create an exciting approach to light and healthy dining. The international menu and extensive selection of cocktails and wines make it a favorite New York City dining destination for power breakfasts and informal meetings. The "Natural Power" breakfast menu and buffet is second to none, comprised solely of local, natural, and organic food. Open seven days from 7.00am to 10:30pm for breakfast, lunch and dinner.
Chef Ash introduces Lemon Mediterranean Restaurant. Our menu brings together many splendid cuisines, such as Italian, Spanish, French, Moroccan and Greek. With such a diverse menu, we look to please all palates, from the casual diner to the most sophisticated foodie. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone Lemon will be the ideal spot for any occasion! Coupons or discounts not valid with open table reservations.
709 is the perfect gathering place to relax and meet new friends. Experoence Chef Chuck's delectable taste sensations from the seasonal menu and from our famous sushi bar & raw bar.
Our Chill-Rite 32 degree taps keep the ice-cold beer flowing, and our talented bar and wait staff will guide you through our eclectic and versatile menu offerings and specials, our alluring hand-crafted cocktails, and our global wine selections.
A hidden little gem in the heart of greenwich village. This noveau French American bistro was established in 1997 by owner/chef Abigail Hitchcock. This cozy, intimate, yet casual restaurant offers a local, seasonal menu at affordable prices. Enjoy dinner on our sofa while taking in the views of the historic townhouses of the Village and the people who live in the neighborhood.
Chef Abby's creations include appetizers like hot crab dip, socca (a chick pea pizza) served with a red pepper coulis and entrees like hanger steak, house smoked duck sandwich, and our wildly popular Banoffee Pie.
We also offer hands on cooking classes and corporate events!
This restaurant was a farmhouse from 1879 to 1969.
Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!
Yes, this restaurant has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever been to.
Have a spontaneous romantic dinner there. If you like quiet, and want to guarantee a romantic table, go on a week night. You will love the romantic atmosphere.
Enjoy our delicious eclectic cuisine in this neighborhood gem.
Located on the corner of Court Street and Kane Street in historic Cobble Hill, Brooklyn, this 72 seat restaurant offers two dining rooms, an intimate & elegant setting with warm lighting, reclaimed church pews from Harlem and mahogany shelving. Owner Sosie Hublitz and Chef Mary McGrath helm the ship of Watty & Meg serving contemporary American fare inspired by seasonal and local ingredients. Watty & Meg is open 7 days a week for lunch, brunch & dinner. Every Monday is Burger Night with the unbeatable $10 Burger (beef or veggie), hand-cut fries and can of beer special. Watty & Meg is available for private dinner parties, events and receptions.
Lighthouse serves fresh, thoughtfully prepared food with bold flavors, accompanied by cutting-edge cocktails in a vibrant atmosphere.
We offer a seasonal menu that is sourced, as much as possible, from local and sustainable growers and producers. We are passionate about using grass-fed, free-range meat and poultry, responsibly harvested fish and seafood, and organic and sustainable products.
Welcome to GLOBAL GRILL @myong gourmet. We are Modern Global Cuisine, New American; with a tiny touch of Korean influence. We pride ourselves in purveying foods in the "European" way of going to the markets daily to find fresh ingredients like: Fresh Orata from Greece, Wild Alaska Salmon, Diver Scallops from the Gulf of Maine, Certified Angus Prime Beef from Pat LaFrieda, Organic Poultry and Hudson Valley Duck; then we take the finest global spices, imported from India, the Middle East, Latin America, Europe, Japan and the US and create culinary magic. With our house made pastas and sauces, demi’s and marinades that are always made from scratch; there are simply no shortcuts to great food. You really CAN taste the difference!
An extensive wine and cocktail list and a dining room that is Casual yet Upscale and friendly to the kids with their very own menu of Healthy and delicious choices, Myong Gourmet is a truly unique and wonderful dining experience.
The Pond House Grille is a new pulse in the dining scene in Glastonbury. The New American Eclectic cuisine will delight your culinary senses. The focus is on fresh ingredients inspired from cuisines reaching the far corners of the globe. Although the food is the star of the show, we aim to provide you with a completely enjoyable experience from start to finish.
Enjoy the culinary delights with a bottle of wine off of our carefully selected wine list or a trendy drink from the bar. All the while sitting comfortably in our dining room which is as eclectic and stylish as the food. Our porch will invite you to enjoy the beautiful weather with outside dining. Knowledgeable and attentive service will culminate this meal into one not soon forgotten.
DIVA ROYALE- Featuring the finest in female & celebrity impersonation. Get up & close and personal with your host, Joan Rivers, & her guests Madonna, Dolly Parton, Celia Cruz, Liza Minelli, & our honorary diva, the King of Pop, Michael Jackson!
Thursday, Friday, & Saturday
One Seating doors 7:00pm (Show starts at 8:30pm)
Sunday's Brunch & a show
One seating at 2:30pm (Show starts at 4pm)
Serving hand-crafted cuisine for over ten years, The Red Onion is one of the Hudson Valley's most highly rated dining destinations. Located in a restored mid-19th century farmhouse just outside the historic Village of Woodstock, The Red Onion is a warm, welcoming bistro-style restaurant. In addition to the award winning food, chef/owner Kevin Katz has personally selected every wine on the list of over one hundred labels of estate grown and bottled wines. The Red Onion boasts ten wines by-the-glass and a selection of hand-made cocktails all served in elegant stemware.
The Pedinotti Family and Staff invite you to come and enjoy our wonderful environment where our mission is to bring together a special combination of Great Food, Wine and Music. We are a farm to table restaurant.
Our food is our promise: Everything fresh, every day, all day. Skylark on the Hudson shifts the paradigm of fine dining and the classic diner, setting new standards for excellence on the plate, continuous service, sexy ambience and comfortable pricing. Our kitchen is yours. Celebrate, rejuvenate, relax with us indoors or out - on the waterfront. At Newport, just one block from the PATH and the Manhattan ferry, with outrageous views of lower Manhattan.
Twenty3 Supper Club is Brooklyn's premier high energy dining and nightlife hotspot. With nightly live DJ's and opulent surroundings, Twenty3 Supper Club is sure to satisfy even the most discerning of tastes. The high quality selection of dining choices, from small plates, cold seafood bar and high end steaks and entrée's we are sure to accommodate the appetites of all patrons. Our luxurious bar area is a great place to enjoy an evening of cocktails and bottle service while listening to some of the best local and international DJs. The excitement never ends at Twenty3 Supper Club, offering late night dining with an extensive menu, lavish cocktails, bottle service and a fully energized Saturday and Sunday brunch, that will surely have you moving. Come join us for an experience like nothing else in Brooklyn.
At Amore Restaurant and Wine Bar, we celebrate great food and wine in true Italian tradition. Here, our Wegmans Italian Classics come to life in the healthy Mediterranean flavors and classic favorites, all made with fresh, seasonal ingredients for meals you won’t soon forget.
The Ambassador Grill the home away from home for many of the world's dignitaries in attendance at the United Nations. The Grill features Modern American cuisine with a market driven menu.
At Estreia, gourmet dining is defined by exceptional flavors and inspired techniques artfully executed by our chefs.
Labrador Lounge, now in Normandy Beach, was born in Belmar when being busy meant the wait staff only got one surf break and walking your dog on the beach did not result in a monetary fine. Today, the Normandy Beach restaurant serves up Marilyn Schlossbach's popular vacation-inspired cuisine. Whether you order a Lobster Dynamite sushi roll, baby back ribs, or Marion's crab cakes, each dish is served with effortless style that is complemented by warm ocean breezes and the summer salt air.
Opened all year long, bring your own, bring it often and indulge in the Labrador Lounge experience.
Langosta Lounge, located on the Asbury Park Boardwalk, boasts vacation-inspired cuisine, creative libations, live music, nightly specials and more. Open for lunch and dinner seven days a week, Langosta Lounge promises to offer a little something for everybody.
Located in a newly renovated 19th century landmark on the shores of the Mystic River, our welcoming ambiance captures a fresh essence of the maritime experience. Natural hues surround a unique combination of historical and contemporary elements including extraordinary photographs from the Rosenfeld Collection. Choose to dine in one of our main dining rooms, gather with family or friends for casual fare in our classic tavern, warm yourself near one of our fireplaces or enjoy cool river breezes as you dine al fresco; we offer something for every taste.
Serving new American cuisine, using the highest quality ingredients; we practice a no boundaries approach to flavors and techniques. We support our local farmers and pride ourselves with a philosophy based on consistency, creativity, innovation and inspiration. Latitude 41 is truly a destination dining experience.
Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale
Nina, located in a vintage 1800’s storefront in downtown Middletown, has become one of Orange County’s most beloved restaurants. With cozy brick walls and burnished tin ceiling the sophisticated, yet relaxed atmosphere is reminiscent of New York City's Soho. Chef Franz’s innovative international cuisine has received accolades from customers and critics alike. Nina is listed in Zagat Surveys Top US Restaurants 2009 Survey, and has received the Award of Excellence from Wine Spectator in 2007 & 2008. Nina has also received the prestigious Five Star Diamond Award. Dine at Nina and enjoy award winning cuisine, fabulous wines and spirits and friendly unpretentious service, in an intimate, relaxed atmosphere.
An American Restaurant with white table cloth offering daily specials with Lunch from 11am to 4pm and the bar menu is served up until midnight.
Tavern 1757 is a Food Forward Family Friendly Italian Country Restaurant with Global Influences. Featuring Private Dining Rooms that Accommodate 10 to 75 Guests. Our Wine Cellar features a Chef’s Table for an Intimate Dining Experience for Parties of 10 to 20 Guests. We offer a Wine List with Recognizable Wines that are Reasonably Priced from Around the World.
Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.
The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.
Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
Ratings & Review
FOOD-22 DECOR-17 SERVICE-19 COST-$34
"Comfort food with a trendy twist" is the calling card of this Hell's Kitchen American where the mid-priced chow arrives in "minimalist"' "diner-chic" digs; "be-seen" types like the "gay-friendly" people-watching and tolerate the high-volume "hustle and bustle"
as rated in the 2013 New York City Restaurants Guide-
The Casola Dining Room is a student operated dining facility located on the first floor of Elston Hall at Schenectady County Community College. The Casola Dining Room provides our students in the Department of Hotel, Culinary Arts and Tourism the opportunity to learn the necessary cooking, service, and managerial skills required for a la carte service. The Casola Dining Room is first and foremost an educational experience for our students.
The Garden Terrace Dining Room is located on the fourth floor of the Clubhouse. It has an excellent view of the entire racetrack. We serve a full upscale buffet everyday.
Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international cuisine influenced from Europe, Asia, and here at home in the U.S., Flo Lounge Restaurant caters to even the most demanding palate.
The Lexington Social, a cozy and intimate Tapas Wine & Cocktail bar located in the heart of East Harlem.
THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.
Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.
Lola Bistro boasts the best garden in Brooklyn, and to be honest, the competition isn't even close.
Add to that the quirky, borderless bistro menu stylings of our executive chef Octavio Simancas, a liberal application of some of our signature cocktails, and you have the fixin's for a perfect night out in Fort Greene.
But don't take our word for any of this: Come See For Yourself!
The word 'SKOVORODKA' means 'the skillet'. We serve Authentic Russian food and a variety of international dishes. We only use the freshest ingredients and all of our dishes are made to order. At reasonable prices, we pride ourselves on serving the most delicious food in Brooklyn.
New ownership. New menu. Great lunch specials. Banquet menu. Catering for all occasions.
We look forward to welcoming you soon!
The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located through out. An a la carte menu is served in a formal, open-air setting.
7 Old Fulton has everything, from an inspired menu to an attentive staff and top quality service. The charming and cozy atmosphere will attract everyone to come back for more. There is a combination of historic and modern artistic design that can be seen on the menu, in the summer garden, and at the bar. It's the perfect place for any occasion, a neighborhood or family dinner, the perfect place to bring guests, a nice romantic atmosphere for dinner for two or anything in the between.
A 50 seat Restaurant built with Reclaimed Old World Materials, Serving North East American Farm-to-table, w/ World Fusion Cuisine.
Delicatessen brings international comfort food to the crossroads of SoHo and NoLita, serving familiar favorites with a twist for breakfast, lunch, dinner, and late night, creating a friendly neighborhood vibe. Executive Chef Michael Ferraro
a graduate of the Culinary Institute of America has worked in the kitchens of Beacon, Mercer Kitchen, and the Biltmore room. At Delicatessen he presents international comfort classics that incorporate elements from his italian roots and classical french training.
Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment featuring a New York Style setting.
Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant thoroughfares. Double O Grill combines a social atmosphere with exciting cuisine, an expansive beer and wine list & hand-crafted cocktails. Food and drinks are built to share and there is something for everyone. Double O is one of the most spacious energetic restaurants in the valley. Open for Lunch, Dinner, Late Night Dining, and Sunday Brunch.
The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty hot and cold sandwiches.
Capriccio Saratoga, sibling to Albany's renowned Cafe Capriccio, serves authentic Neapolitan cuisine including wood fired pizza (Vera Pizza Napolitana) assorted antipasti rustica, traditional regional pastas, bountiful main courses, and fabulous homemade desserts. Saratoga's most exciting new restaurant operated by Jim and Franco Rua. The Rua family restaurants have been Capital Region favorites for more than 35 years. Outdoor seating. Ideally located next to Congress Park. Already regarded as one of the area's finest restaurants, and a local favorite.
Franco and I love the cuisine of Napoli and it's people. We have visited the Campania region many times and are delighted to present Capriccio Saratoga as our tribute to Napoli, an exciting city filled with love, sunshine, great conviviality and fabulous food. Jim Rua
Casserole Bistro is a taste of the whole world. Chef Johnny Arango's best dishes. All dishes are made fresh to order. Whether it's Italian cuisine you are looking for, or International flare, Casserole Bistro has it.
There are many shades of Blue...
Some tantalize and excite. Others pamper, comfort and satisfy. But all promise a truly exceptional experience whether you’re dining with us, socializing at the bar or hosting a party or event.
Created to be a one-of-a-kind venue that combines a sleek, sexy vibe and posh, elegant atmosphere, Blue personifies great taste. Our wonderfully inspired menu includes delectable, multi-cultural cuisine as well as traditional favorites. And our nightlife has an intimate yet lively boutique feel all its own.
To Director Jerry Stathopoulos, Blue is more of a show than a restaurant: "The stage is our beautifully appointed dining and bar areas; the stars are our fusion of food from around the globe and talented cast who see to your every need."
Blue. It’s the color of the sky, the color of the ocean, the color of great times you’ll always savor and never forget.
Serving breakfast, lunch and dinner, Babette's is an eclectic, cutting edge restaurant, whose menu delights herbivores, carnivores and vegans alike. Our focus at Babette's is on organic, local and seasonal ingredients as a result of our commitment to sustainability, and supporting farmers and growers who do the right thing. Our poultry is always organic, our fish are caught locally, and our beef is organic and grass-fed only. Our menu features a wide variety of vegetarian and vegan specialties, making our soups, sauces and dressings dairy-free. Our upscale organic juice bar and full liquor bar serves "knock your head off fresh squeezed bloody Mary's" (Zagat) along with seasonal smoothies and refreshing cleansing juices. Our outdoor patio is an oasis on any spring, summer or autumn day and provides great people watching.
Alor Cafe provides an exceptional dining experience coupled with a great atmosphere and a uniquely stylish European décor - all of which have made Alor Cafe a premiere Staten Island destination. Located in the heart of Staten Island, Alor is a trendy 'Euro-Style' café-bar-lounge. Alor Café is the ideal meeting place. For private parties, business, pleasure, happy hour, night life, date night, a quiet place to sip tea and check your emails, or to bring the kids, Alor caters to all types of people. Our chef is top rated, award winning in pastry design and promises to arouse the senses with mouth watering foods and desserts. It is not possible to describe all the scrumptious salads, appetizers and soups without customers wanting to try everything, which will be impossible to eat, because of Alor's generous portions...after all, you need to save some room for dessert! Enjoy them with gourmet coffees and teas from all over the globe. This is the image of Alor Cafe. Join us!
Our regionally acclaimed Adirondack Inn captures the ambiance of the 19th century while specializing in sophisticated 21st century cuisine and service. Our Chef's imaginative New-American cuisine is exquisitely prepared and includes entree specials created daily and irresistible international desserts. Complement your selections with wine from our Grand Spectator award-winning collection.
The word "pub" originates from the term "public house" which references a community gathering place or focal point within the community for socializing and sharing stories, daily events, and in our case, great food with a great beverage.
Maize is located on the ground level of the Best Western Robert Treat Hotel. Besides having a laid back atmosphere and serving sumptuous dishes, Maize is decorated in such a way that it can handle any function. A legendary owner and a celebrated Chef ensure an irresistible unique Cuisine. Fresh herbs are produced by a model community-service project that tells the story of revival and hope.
Serving lunch, and dinner, Maize has an elaborate tea menu and extensive wine list, and is open seven days a week. Maize, owned by Livingston, New Jersey resident Wilson De Sousa, has received a rating of "Very Good" from The New York Times and "Three Stars" from The Star-Ledger. Maize has been a filming location for the popular HBO series The Sopranos, and has been featured on NBC's Weekend Today in New York.
A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.
Jarro is the perfect destination for the diner seeking a relaxing atmosphere, attentive service, and a tempting menu. We pride ourselves on using only the freshest and finest ingredients sourced from local food & beverage providers whenever possible.
With a stylish bar, an inviting lounge, and a beautiful dining area Jarro is a space where you can enjoy all of the values that we hold dear: family, community and good food.
Welcome to Squiretown Restaurant + Bar, a modern American bistro. We offer raw bar, beautiful salads, a wide array of appetizers, delicious sandwiches, steaks, fresh fish and pasta dishes. Our relaxing 50 seat dining room offers great ambience and service, while the 16 seat bar entertains guests with a wide selection of beers, plenty of space, and refreshing cocktails. Wines from around the world are offered, with many under $40. Everyone is welcome at Squiretown, where you can feel comfortable while enjoying great food with friends, family, business associates, or a date!