New York / Tri-State Area Global, International Restaurants

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.

Join us at The Mark Restaurant for breakfast, lunch or dinner. Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class menu features subtly innovative European classics blended with Jean-Georges’ signature global seasonings, and the wine collection,… showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.

Dubbed a “perfect destination for summer dining” by The New York Times, Montauk’s favorite beachfront restaurant Navy Beach is a laid-back, family-friendly waterfront venue offering a memorable dining experience in a beach setting with casual coastal cuisine and breathtaking sunsets.  Positioned on a 200-foot private beach, Newsday named it on of the top five water view dining spots on the East End. Boaters are welcome to anchor in the protected waters of Fort Pond Bay (41° 02′ 45.11″N, -71° 57′ 44.88″W), which was once occupied by the US Navy, and where two Navy piers are still part of the water landscape.

Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.

The Eddy is new to the East Village, opening for business in April 2014. This neighborhood restaurant features coastal cuisine, along with an extensive but accessible wine list and original cocktails.

For reservations of parties of 7 or more, please email us at info@theeddynyc.com or call us at (646)895-9884. A deposit and participation in our tasting menu is required.

For more information, please visit our website at www.theeddynyc.com.

Named after the legendary Fulton Fish Market, a bustling hub for International and local seafood, formerly located on Manhattan's Waterfront, Fulton continues the tradition of offering New Yorkers market fresh seafood in a timeless setting. Fulton's combination of rich wood, deep chocolate leather, and exposed brick walls creates a welcoming neighborhood atmosphere that conjures up the warmth of Old New York. Using the highest quality and freshest ingredients, Fulton's menu has a tempting mix of new and innovative dishes as well as updated classics.

Singular in character and taste, this is how we define a memorable moment. How would you define yours? Start with a stay that embodies the spirit of culture in the Upper East Side's sexiest restaurant. Take a seat at our lively copper-coated wine bar voted Open Table's Choice Winner for Manhattan's vibrant bar scene. Bask inside of our hip, cabin atmosphere full of warm oak and red tones.Travel from plate-to-plate and from culture-to-culture by tasting our broad array of delights. We're a New American restaurant with globally influenced dishes. Locals and visitors alike are buzzing about our simple, heavenly ingredients and worldy appeal. You don't have to journey far from home for an adventure. Join us in our uptown neighborhood treasure for an unforgettable and taste-explosive escape.

Louro Restaurant by Chef David Santos presents a menu of New American cuisine, highlighted by international influences. The daily dinner menu at Louro is offered six days a week (Tuesday – Sunday), drawing from the Chef’s French culinary background, Portuguese heritage and acclaimed creative cooking and dining experiences. Monday night dinners feature revolving themed dinner experiences inspired by the success of Chef Santos’ popular Um Segredo supper club. Prior to being the Executive Chef at Louro, Chef Santos held the same roles at such restaurants as Per Se, Bouley, and Restaurant Nicholas. Enjoy his creative fare in a sophisticated yet relaxed setting.

Eatery
Zagat 2013
Ratings & Review

FOOD-22 DECOR-17 SERVICE-19 COST-$34


"Comfort food with a trendy twist" is the calling card of this Hell's Kitchen American where the mid-priced chow arrives in "minimalist"' "diner-chic" digs; "be-seen" types like the "gay-friendly" people-watching and tolerate the high-volume "hustle and bustle"
as rated in the 2013 New York City Restaurants Guide-

Welcome to JACK'S Restaurant & Bar! Centrally located between the Fashion & Theater districts & only a few blocks away from Times Square & Bryant Park, JACK'S is the perfect spot for a business lunch or a pre-Broadway show dinner or an after-show cocktail.

Under the direction of Executive Chef, Omar Ramos, JACK'S provides its’ Fashion & Theatre District neighbors with a delicious solution…fashionable global cuisine in a friendly, unpretentious atmosphere. Whether it's a friendly chat, an after-work cocktail, or a hearty, satisfying meal, JACK'S is a great place to relax & unwind after a long, hectic day.

For our out-of-town guests, JACK'S is an affordable alternative to other tourist-traps in the area. Tucked away from the City's hustle & bustle, JACK'S is the perfect place to stop for lunch or dinner after hours of shopping & sight-seeing.

So, if you are planning to be in the neighborhood, make sure to stop by. We look forward to host you very soon!

The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.

Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!

The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.

Langosta Lounge, located on the Asbury Park Boardwalk, boasts vacation-inspired cuisine, creative libations, live music, nightly specials and more. Open for lunch and dinner seven days a week, Langosta Lounge promises to offer a little something for everybody.

The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.

In the quaint town of Westwood, NJ, Bibi'z serves up Westwood's exciting dishes and a unique ambiance. At Bibi'z, every dish is created using only the freshest, finest ingredients. We use NJ, NY or PA organic farms for produce, poultry and dairy. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.

It would be our pleasure to pair your meal with an eclectic wine or recommend a classic or signature martini, single malt scotch, single barrel bourbon, cordial or beer.

We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.

Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.

Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.

Across from the historic New Haven Green, ZINC offers an innovative farm-to-table menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors twelve years ago. They have since remained a fixture in the downtown landscape as a dining experience fit for the most enthusiastic of foodies. Co-Owners Donna Curran and Chef Denise Appel combine more than 20 years of experience to create a restaurant that reflects their passion for great local food and quality service. ZINC has evolved into one of the city’s most popular gathering spots for both local foodies and visiting ones.

Lighthouse serves fresh, thoughtfully prepared food with bold flavors, accompanied by cutting-edge cocktails in a vibrant atmosphere.

We offer a seasonal menu that is sourced, as much as possible, from local and sustainable growers and producers. We are passionate about using grass-fed, free-range meat and poultry, responsibly harvested fish and seafood, and organic and sustainable products.

Braai (South African for barbeque) is Manhattans only contemporary South African restaurant and brandy bar. Showcasing game meats and a diverse spectrum of culinary influences (Malay, Portuguese, French, Dutch & German) that create the fabric of our rainbow cuisine. Set under a vaulted thatch ceiling and tree trunk lined walls, it brings a little piece of the bush & "braaivleis" to the concrete jungle.

Dekalb Restaurant is a new entry to the exciting Brooklyn restaurant scene, opened in 2014. We strive to set ourselves apart through a unique fusion of international food with seasonal dishes, all prepared with a farm-to-table approach. We want to excel beyond just making great food and drinks, and we present a striking décor and comfortable environment for your dining.

From the moment you step into Dekalb, you'll notice our beautiful wooden floor and smell the delicious scent of cooking from the kitchen. Our window into the kitchen area allows customers to see the preparation of their meals. If we don't have live music, we'll be playing other calming tunes to enjoy while you're at Dekalb.

Just steps away from Central Park, The Park 112 is located on Frederick Douglass Blvd the restaurant row of the new Harlem Renaissance. The Park 112 offers a menu of savory, scrumptious small & large plates and an extensive selection of world class wines from our enomatic wine dispensing machines. Simple yet tastefully designed, the intimate atmosphere at The Park 112 is warm sophisticated and marries downtown chic with uptown soul!

Outdoor seating available.

Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international cuisine influenced from Europe, Asia, and here at home in the U.S., Flo Lounge Restaurant caters to even the most demanding palate.

We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.

Twenty3 Supper Club is Brooklyn's premier high energy dining and nightlife hotspot. With nightly live DJ's and opulent surroundings, Twenty3 Supper Club is sure to satisfy even the most discerning of tastes. The high quality selection of dining choices, from small plates, cold seafood bar and high end steaks and entrée's we are sure to accommodate the appetites of all patrons. Our luxurious bar area is a great place to enjoy an evening of cocktails and bottle service while listening to some of the best local and international DJs. The excitement never ends at Twenty3 Supper Club, offering late night dining with an extensive menu, lavish cocktails, bottle service and a fully energized Saturday and Sunday brunch, that will surely have you moving. Come join us for an experience like nothing else in Brooklyn.

The Pedinotti Family and Staff invite you to come and enjoy our wonderful environment where our mission is to bring together a special combination of Great Food, Wine and Music. We are a farm to table restaurant.

At Amore Restaurant and Wine Bar, we celebrate great food and wine in true Italian tradition. Here, our Wegmans Italian Classics come to life in the healthy Mediterranean flavors and classic favorites, all made with fresh, seasonal ingredients for meals you won’t soon forget.

Gertie's scratch kitchen specializes in classic American comfort food with a modern global flair. We offer many healthy alternatives to our delicious entree's to accommodate our customers special requests. Our full bar offers a large selection of reds and whites in addition to an exciting cocktail menu. Located in historic Clarence Center we feature upscale dining in a casual, comfortable setting. Gertie's is featured in Buffalo.com Ultimate Guide as one of the top restaurants reviewed in 2013 by Andrew G.

Toshi’s Living Room & Penthouse raison d'être is to produce rapture… moments of rapture for all those who come… moments where you’re happy to be alive and wanting to live forever. Sounds crazy. We know. It’s what we want to do.

No celebrity chef. Just real good honest down home food. Great drinks. Super friendly people - from owner to servers to busboys. We have live entertainment every night. In addition to our vibe, cheeriness and food, what we're best known for? Live music every day. Jazz, r & b, world, latin, and DANCE MUSIC - awesome wedding bands MINUS the wedding. JUST THE FUN!

No BS. No advertisment. No hype. If you know about us, that’s because a friend told you. Toshi’s Living Room & Penthouse wants to remain simple, real and kick-ass. That’s our mission. That’s our duty. That’s our promise to you, guest and performer alike. That’s what makes us happy to be alive and wanting to live forever...

SpaHa Soul is a compilation of cusines but they all have one thing in comon - they are all dishes with a soul.

My name is Artist Thornton, my earliest memories are of my feet hanging in a sink. Listening to the sound of fresh black eye peas being washed in a pan. Of my grandmother explaining what she was doing all the while humming when "When the Saints go Marching In". You see, I had the greatest formative years growing up with my Grandma. She came from Louisiana by way of Missouri. Now as an adult - and after years of traveling abroad and meeting and seeing all kinds of folks from all manners of life; after opening 7 different restaurants with several different cuisines - I have come up with this style of cooking that could be best described as" Global Soul".

So after a day of traffic, noise, and knocking around this beautiful city come on home to SpaHa Soul!

Chef Ash introduces Lemon Mediterranean Restaurant. Our menu brings together many splendid cuisines, such as Italian, Spanish, French, Moroccan and Greek. With such a diverse menu, we look to please all palates, from the casual diner to the most sophisticated foodie. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone Lemon will be the ideal spot for any occasion! Coupons or discounts not valid with open table reservations.

A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.

Nina, located in a vintage 1800’s storefront in downtown Middletown, has become one of Orange County’s most beloved restaurants. With cozy brick walls and burnished tin ceiling the sophisticated, yet relaxed atmosphere is reminiscent of New York City's Soho. Chef Franz’s innovative international cuisine has received accolades from customers and critics alike. Nina is listed in Zagat Surveys Top US Restaurants 2009 Survey, and has received the Award of Excellence from Wine Spectator in 2007 & 2008. Nina has also received the prestigious Five Star Diamond Award. Dine at Nina and enjoy award winning cuisine, fabulous wines and spirits and friendly unpretentious service, in an intimate, relaxed atmosphere.

Good for the Body

Shaka serves healthy, surf-inspired creations
all prepared using the finest ingredients.
We use grass-fed, GMO-free New Zealand beef,
all natural hormone-free chicken,
GMO-free basmati rice, GMO-free rice bran oil,
and a variety of other organic products.
Our “from scratch” recipes tribute the world’s most
famous surf locales. Experience and enjoy the flavors of Costa Rica, Chile, Ireland, Hawaii, Australia, California and Indonesia to name a few!

Good for the soul

Relax, unwind, and enjoy our refreshing Shaka-Elixirs.
We pour craft beer, wine, and organic spirits.
You’ll thank us in the morning!

Good for the Planet

Shaka is committed to the environment and uses
“earth friendly” products, packaging, and practices.
In addition, 10% of all profits are donated to
earth-friendly charities and organizations.

Welcome to GLOBAL GRILL @myong gourmet. We are Modern Global Cuisine, New American; with a tiny touch of Korean influence. We pride ourselves in purveying foods in the "European" way of going to the markets daily to find fresh ingredients like: Fresh Orata from Greece, Wild Alaska Salmon, Diver Scallops from the Gulf of Maine, Certified Angus Prime Beef from Pat LaFrieda, Organic Poultry and Hudson Valley Duck; then we take the finest global spices, imported from India, the Middle East, Latin America, Europe, Japan and the US and create culinary magic. With our house made pastas and sauces, demi’s and marinades that are always made from scratch; there are simply no shortcuts to great food. You really CAN taste the difference!
An extensive wine and cocktail list and a dining room that is Casual yet Upscale and friendly to the kids with their very own menu of Healthy and delicious choices, Myong Gourmet is a truly unique and wonderful dining experience.

Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant thoroughfares. Double O Grill combines a social atmosphere with exciting cuisine, an expansive beer and wine list & hand-crafted cocktails. Food and drinks are built to share and there is something for everyone. Double O is one of the most spacious energetic restaurants in the valley. Open for Lunch, Dinner, Late Night Dining, and Sunday Brunch.

Located off the hotel's elegant lobby, the Barclay Bar & Grill offers American and Continental cuisine with French flair in an informal dining atmosphere. Executive Chef Serge Devesa infuses his native Southern French flavors and international flair into Barclay Bar & Grill's sophisticated dining offerings. A popular dining spot for hotel guests and New Yorkers, Barclay Grill is renowned for its simple, elegant Continental cuisine made from the season's freshest ingredients to create an exciting approach to light and healthy dining. The international menu and extensive selection of cocktails and wines make it a favorite New York City dining destination for power breakfasts and informal meetings. The "Natural Power" breakfast menu and buffet is second to none, comprised solely of local, natural, and organic food. Open seven days from 7.00am to 10:30pm for breakfast, lunch and dinner.

Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.

The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.

Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale