Prime Catch Seafood Grill & Bar offers an elegant Manhattan style atmosphere without leaving the island. Let our warm, friendly staff make your dining experience unforgettable. From our signature dishes to our delectable martinis, large selection of thirst quenching European craft beers, Prime Catch is the destination to relax and unwind. We are not just a seafood restaurant. We offer a wide selection of mouth watering chicken, tender steak, delicious pasta dishes, and scrumptious desserts.
Dubbed a “perfect destination for summer dining” by The New York Times, Montauk’s favorite beachfront restaurant Navy Beach is a laid-back, family-friendly waterfront venue offering a memorable dining experience in a beach setting with casual coastal cuisine and breathtaking sunsets. Positioned on a 200-foot private beach, Newsday named it on of the top five water view dining spots on the East End. Boaters are welcome to anchor in the protected waters of Fort Pond Bay (41° 02′ 45.11″N, -71° 57′ 44.88″W), which was once occupied by the US Navy, and where two Navy piers are still part of the water landscape.
The Peacock Inn – which was named "Restaurant Of The Year" by the Star-Ledger newspaper and one of the Top 25 Restaurants of New Jersey in 2013 by NJ Monthly – offers guests an elegant and exceptional dining experience. Attentive service, chic décor, and the contemporary approach to Chef Manuel Perez’s “New American” cuisine, make The Peacock Inn the perfect choice for a romantic evening, business dinner, or special occasion. The intimate dining rooms blend elegance, comfort, and sophistication. The walls showcase prized artwork, murals, and menus from the 1930’s, some of which were discovered behind cement walls in the basement of this historic building. Spend some time in the contemporary bar at The Peacock Inn while enjoying small plates prepared by Chef Perez while sipping your favorite cocktail or a choice wine.The restaurant is open for dinner seven days a week and Sunday Brunch.
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.
Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
This restaurant was a farmhouse from 1879 to 1969.
Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!
Yes, this restaurant has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever been to.
Have a spontaneous romantic dinner there. If you like quiet, and want to guarantee a romantic table, go on a week night. You will love the romantic atmosphere.
Enjoy our delicious eclectic cuisine in this neighborhood gem.
Across from the historic New Haven Green, ZINC offers an innovative farm-to-table menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors twelve years ago. They have since remained a fixture in the downtown landscape as a dining experience fit for the most enthusiastic of foodies. Co-Owners Donna Curran and Chef Denise Appel combine more than 20 years of experience to create a restaurant that reflects their passion for great local food and quality service. ZINC has evolved into one of the city’s most popular gathering spots for both local foodies and visiting ones.
Culinary sophistication meets great service and hospitality at Astoria's premier destination. With international cuisine influenced from Europe, Asia, and here at home in the U.S., Flo Lounge Restaurant caters to even the most demanding palate.
Piccolo Arancio offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
The Pedinotti Family and Staff invite you to come and enjoy our wonderful environment where our mission is to bring together a special combination of Great Food, Wine and Music. We are a farm to table restaurant.
The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.
There are many shades of Blue...
Some tantalize and excite. Others pamper, comfort and satisfy. But all promise a truly exceptional experience whether you’re dining with us, socializing at the bar or hosting a party or event.
Created to be a one-of-a-kind venue that combines a sleek, sexy vibe and posh, elegant atmosphere, Blue personifies great taste. Our wonderfully inspired menu includes delectable, multi-cultural cuisine as well as traditional favorites. And our nightlife has an intimate yet lively boutique feel all its own.
To Director Jerry Stathopoulos, Blue is more of a show than a restaurant: "The stage is our beautifully appointed dining and bar areas; the stars are our fusion of food from around the globe and talented cast who see to your every need."
Blue. It’s the color of the sky, the color of the ocean, the color of great times you’ll always savor and never forget.
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
Trinity is a modern Celtic Brasserie located on the west bank of the Hudson River, with incredible views of Manhattan. Our dining room and outdoor cafe offer seating with incredible NYC views. Our wide ranging menu includes traditional favorites along with new twists on a New York Strip Steak, Seafood and Pasta. We also have vegetarian and vegan options.
Ice cold draft beer, full wine list, and one of Hoboken's most extensive whisky collections.
Welcome to GLOBAL GRILL @myong gourmet. We are Modern Global Cuisine, New American; with a tiny touch of Korean influence. We pride ourselves in purveying foods in the "European" way of going to the markets daily to find fresh ingredients like: Fresh Orata from Greece, Wild Alaska Salmon, Diver Scallops from the Gulf of Maine, Certified Angus Prime Beef from Pat LaFrieda, Organic Poultry and Hudson Valley Duck; then we take the finest global spices, imported from India, the Middle East, Latin America, Europe, Japan and the US and create culinary magic. With our house made pastas and sauces, demi’s and marinades that are always made from scratch; there are simply no shortcuts to great food. You really CAN taste the difference!
An extensive wine and cocktail list and a dining room that is Casual yet Upscale and friendly to the kids with their very own menu of Healthy and delicious choices, Myong Gourmet is a truly unique and wonderful dining experience.
THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.
Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.
At Estreia, gourmet dining is defined by exceptional flavors and inspired techniques artfully executed by our chefs.
The Carriage House offers a fine dining a la carte menu during the weeks when the theater is not in production and prix-fixe, pre-theatre dining to Paper Mill patrons, directly across from the theatre entrance. Award-winning chef Holly Guber is proud to be at the helm of this newly renovated gem that is also open when the theatre is dark, with an eclectic menu of small and large plates, and a stunning selection of interesting wines by the glass.
Casserole Bistro is a taste of the whole world. Chef Johnny Arango's best dishes. All dishes are made fresh to order. Whether it's Italian cuisine you are looking for, or International flare, Casserole Bistro has it.
Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant thoroughfares. Double O Grill combines a social atmosphere with exciting cuisine, an expansive beer and wine list & hand-crafted cocktails. Food and drinks are built to share and there is something for everyone. Double O is one of the most spacious energetic restaurants in the valley. Open for Lunch, Dinner, Late Night Dining, and Sunday Brunch.
Chef Ash introduces Lemon Mediterranean Restaurant. Our menu brings together many splendid cuisines, such as Italian, Spanish, French, Moroccan and Greek. With such a diverse menu, we look to please all palates, from the casual diner to the most sophisticated foodie. Our goal is to ensure that the presentation, cuisine and service foster an equally accessible atmosphere to everyone Lemon will be the ideal spot for any occasion! Coupons or discounts not valid with open table reservations.
Serving hand-crafted cuisine for over ten years, The Red Onion is one of the Hudson Valley's most highly rated dining destinations. Located in a restored mid-19th century farmhouse just outside the historic Village of Woodstock, The Red Onion is a warm, welcoming bistro-style restaurant. In addition to the award winning food, chef/owner Kevin Katz has personally selected every wine on the list of over one hundred labels of estate grown and bottled wines. The Red Onion boasts ten wines by-the-glass and a selection of hand-made cocktails all served in elegant stemware.
Tavern 1757 is a Food Forward Family Friendly Italian Country Restaurant with Global Influences. Featuring Private Dining Rooms that Accommodate 10 to 75 Guests. Our Wine Cellar features a Chef’s Table for an Intimate Dining Experience for Parties of 10 to 20 Guests. We offer a Wine List with Recognizable Wines that are Reasonably Priced from Around the World.
At Amore Restaurant and Wine Bar, we celebrate great food and wine in true Italian tradition. Here, our Wegmans Italian Classics come to life in the healthy Mediterranean flavors and classic favorites, all made with fresh, seasonal ingredients for meals you won’t soon forget.
The Pond House Grille is a new pulse in the dining scene in Glastonbury. The New American Eclectic cuisine will delight your culinary senses. The focus is on fresh ingredients inspired from cuisines reaching the far corners of the globe. Although the food is the star of the show, we aim to provide you with a completely enjoyable experience from start to finish.
Enjoy the culinary delights with a bottle of wine off of our carefully selected wine list or a trendy drink from the bar. All the while sitting comfortably in our dining room which is as eclectic and stylish as the food. Our porch will invite you to enjoy the beautiful weather with outside dining. Knowledgeable and attentive service will culminate this meal into one not soon forgotten.
Langosta Lounge, located on the Asbury Park Boardwalk, boasts vacation-inspired cuisine, creative libations, live music, nightly specials and more. Open for lunch and dinner seven days a week, Langosta Lounge promises to offer a little something for everybody.
Labrador Lounge, now in Normandy Beach, was born in Belmar when being busy meant the wait staff only got one surf break and walking your dog on the beach did not result in a monetary fine. Today, the Normandy Beach restaurant serves up Marilyn Schlossbach's popular vacation-inspired cuisine. Whether you order a Lobster Dynamite sushi roll, baby back ribs, or Marion's crab cakes, each dish is served with effortless style that is complemented by warm ocean breezes and the summer salt air.
Opened all year long, bring your own, bring it often and indulge in the Labrador Lounge experience.
The Garden Terrace Dining Room is located on the fourth floor of the Clubhouse. It has an excellent view of the entire racetrack. We serve a full upscale buffet everyday.
The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty hot and cold sandwiches.
The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located through out. An a la carte menu is served in a formal, open-air setting.
Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment featuring a New York Style setting.
709 is the perfect gathering place to relax and meet new friends. Experoence Chef Chuck's delectable taste sensations from the seasonal menu and from our famous sushi bar & raw bar.
Our Chill-Rite 32 degree taps keep the ice-cold beer flowing, and our talented bar and wait staff will guide you through our eclectic and versatile menu offerings and specials, our alluring hand-crafted cocktails, and our global wine selections.
Serving breakfast, lunch and dinner, Babette's is an eclectic, cutting edge restaurant, whose menu delights herbivores, carnivores and vegans alike. Our focus at Babette's is on organic, local and seasonal ingredients as a result of our commitment to sustainability, and supporting farmers and growers who do the right thing. Our poultry is always organic, our fish are caught locally, and our beef is organic and grass-fed only. Our menu features a wide variety of vegetarian and vegan specialties, making our soups, sauces and dressings dairy-free. Our upscale organic juice bar and full liquor bar serves "knock your head off fresh squeezed bloody Mary's" (Zagat) along with seasonal smoothies and refreshing cleansing juices. Our outdoor patio is an oasis on any spring, summer or autumn day and provides great people watching.
Maize is located on the ground level of the Best Western Robert Treat Hotel. Besides having a laid back atmosphere and serving sumptuous dishes, Maize is decorated in such a way that it can handle any function. A legendary owner and a celebrated Chef ensure an irresistible unique Cuisine. Fresh herbs are produced by a model community-service project that tells the story of revival and hope.
Serving lunch, and dinner, Maize has an elaborate tea menu and extensive wine list, and is open seven days a week. Maize, owned by Livingston, New Jersey resident Wilson De Sousa, has received a rating of "Very Good" from The New York Times and "Three Stars" from The Star-Ledger. Maize has been a filming location for the popular HBO series The Sopranos, and has been featured on NBC's Weekend Today in New York.
The Casola Dining Room is a student operated dining facility located on the first floor of Elston Hall at Schenectady County Community College. The Casola Dining Room provides our students in the Department of Hotel, Culinary Arts and Tourism the opportunity to learn the necessary cooking, service, and managerial skills required for a la carte service. The Casola Dining Room is first and foremost an educational experience for our students.
Our food is our promise: Everything fresh, every day, all day. Skylark on the Hudson shifts the paradigm of fine dining and the classic diner, setting new standards for excellence on the plate, continuous service, sexy ambience and comfortable pricing. Our kitchen is yours. Celebrate, rejuvenate, relax with us indoors or out - on the waterfront. At Newport, just one block from the PATH and the Manhattan ferry, with outrageous views of lower Manhattan.
Capriccio Saratoga, sibling to Albany's renowned Cafe Capriccio, serves authentic Neapolitan cuisine including wood fired pizza (Vera Pizza Napolitana) assorted antipasti rustica, traditional regional pastas, bountiful main courses, and fabulous homemade desserts. Saratoga's most exciting new restaurant operated by Jim and Franco Rua. The Rua family restaurants have been Capital Region favorites for more than 35 years. Outdoor seating. Ideally located next to Congress Park. Already regarded as one of the area's finest restaurants, and a local favorite.
Franco and I love the cuisine of Napoli and it's people. We have visited the Campania region many times and are delighted to present Capriccio Saratoga as our tribute to Napoli, an exciting city filled with love, sunshine, great conviviality and fabulous food. Jim Rua
Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself. Executive Chef Kevin Wong adds an Asian touch with a number of contemporary Chinese dishes that burst with flavor.
The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.
Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.
Tula was born of a vision and passion to create a unique dining experience. Tula was created by European restaurateurs combining the artistry of Mediterranean flavors and styles then adding modern American innovations of comfort and quality embraced in a casual elegance.
Located in a newly renovated 19th century landmark on the shores of the Mystic River, our welcoming ambiance captures a fresh essence of the maritime experience. Natural hues surround a unique combination of historical and contemporary elements including extraordinary photographs from the Rosenfeld Collection. Choose to dine in one of our main dining rooms, gather with family or friends for casual fare in our classic tavern, warm yourself near one of our fireplaces or enjoy cool river breezes as you dine al fresco; we offer something for every taste.
Serving new American cuisine, using the highest quality ingredients; we practice a no boundaries approach to flavors and techniques. We support our local farmers and pride ourselves with a philosophy based on consistency, creativity, innovation and inspiration. Latitude 41 is truly a destination dining experience.
Alor Cafe provides an exceptional dining experience coupled with a great atmosphere and a uniquely stylish European décor - all of which have made Alor Cafe a premiere Staten Island destination. Located in the heart of Staten Island, Alor is a trendy 'Euro-Style' café-bar-lounge. Alor Café is the ideal meeting place. For private parties, business, pleasure, happy hour, night life, date night, a quiet place to sip tea and check your emails, or to bring the kids, Alor caters to all types of people. Our chef is top rated, award winning in pastry design and promises to arouse the senses with mouth watering foods and desserts. It is not possible to describe all the scrumptious salads, appetizers and soups without customers wanting to try everything, which will be impossible to eat, because of Alor's generous portions...after all, you need to save some room for dessert! Enjoy them with gourmet coffees and teas from all over the globe. This is the image of Alor Cafe. Join us!
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
Our regionally acclaimed Adirondack Inn captures the ambiance of the 19th century while specializing in sophisticated 21st century cuisine and service. Our Chef's imaginative New-American cuisine is exquisitely prepared and includes entree specials created daily and irresistible international desserts. Complement your selections with wine from our Grand Spectator award-winning collection.
Nina, located in a vintage 1800’s storefront in downtown Middletown, has become one of Orange County’s most beloved restaurants. With cozy brick walls and burnished tin ceiling the sophisticated, yet relaxed atmosphere is reminiscent of New York City's Soho. Chef Franz’s innovative international cuisine has received accolades from customers and critics alike. Nina is listed in Zagat Surveys Top US Restaurants 2009 Survey, and has received the Award of Excellence from Wine Spectator in 2007 & 2008. Nina has also received the prestigious Five Star Diamond Award. Dine at Nina and enjoy award winning cuisine, fabulous wines and spirits and friendly unpretentious service, in an intimate, relaxed atmosphere.