Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows.
Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
Known worldwide as the ultimate destination for chocolate, Max Brenner is the perfect place to eat… and indulge. Fill up on Really Crunchy Mac & Cheese, a pressed waffle sandwich or our ever-popular Brenner Burger. But save room, because the main course is dessert. Experience chocolate to the fullest and enjoy hot chocolate, Choctails, fondues, sugar waffles and more. Our most iconic dishes are served in specially-designed ceramic utensils, turning chocolate consumption into a chocolate ceremony. So double dip, lick your fingers and forget to share because at Max Brenner there aren’t rules – all you have to do is really love chocolate.
Transcendent sushi meets its equal with creative appetizers and entrees at Gari, the 64-seat Upper West Side outpost of Gari's (Masatoshi Sugio) popular Upper East Side restaurant. Gari also features a creative menu of cooked fare from Executive Chef/Partner Mike Lim. Tony Chi of tonychi and associates has created an environment where Gari and his team can craft their cuisine in pure, harmonized comfort - a virtual sushi studio - and every seat in the house allows guests to observe the chefs/artists at work.
"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."
While PUBLIC’s cuisine is a fusion of flavors from around the world, the restaurant’s vibe is unmistakably Manhattan. Located on a tree-lined street in Nolita, this airy modern-minimalist eatery exudes sophisticated charm with details like library card catalogs, old-fashioned mailboxes, a large flowering tree and a cozy back lounge with a fireplace.
The Australasian cuisine inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand, and the East features a menu that “knows no ethnic borders.” The restaurant was awarded a coveted Michelin Star in the 2009, 2010, 2011, 2012 and 2013 New York Guides.
PUBLIC also received a myriad of awards for its design, including ‘Best Restaurant Graphics’ and ‘Best Restaurant Design’ by the James Beard Foundation.
PUBLIC is owned and operated by design and concept firm AvroKO.
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Located atop The Ravel Hotel, Long Island City’s first luxury boutique hotel, lies Penthouse 808 Asian Bistro & Lounge, a fresh new dining experience. Our breathtaking view of the New York City skyline is one of the best creating an ideal backdrop for a fabulous dinner.
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Located along 10th Avenue, a short walk away from 58 Broadway and off-Broadway theaters, shines a beacon for scrumptious food and impeccable service delivered in a stunningly elegant space. Dotted with theater patrons, show people and their entourages and the trendy hipsters of the neighborhood, 44 ½ Hell’s Kitchen provides a lively yet intimate bar with boutique wines, many by the glass, as well as a seasonal specialty cocktail list and an extensive menu. Owner and Executive Chef Scott Hart offers an artistic and modern approach to contemporary American cuisine with seasonal ingredients sourced from many local farms. Whether you are seated in the Japanese inspired dining room or the calming bamboo garden, the energetic and attentive wait staff will make you feel like part of the family. Dinner served daily starting at 5:00pm and brunch on the weekends starting at 11:00am.
A gorgeous bi-level contemporary midtown restaurant & lounge with a global melding of Indian and Latin American cuisines, select regional Indian fare. Lauded by Gourmet, FT, Time, NY Post, Esquire. Ideal for LUNCH (three course latin express lunch), DINNER, AFTER WORK cocktails in the patios or lounge, and EVENTS (7 private spaces for 30-1000 guests). Marquis items by celebrity chefs for the James Beard Vermilion women’s scholarship and CFW program, as a woman led entity. Fashionable, urbane (worlds 50 best, wallpaper).
CUISINE tapas, fusion entrees & regional Indian include our tandoori skirt steak, lobster Portuguese (#1 dish worldwide USA Today), chimichurri new york strip, tamarind blackened ribs, saffron seafood paella, kababs, naans; a custom vegetarian menu of over 20 options; decadent desserts.
BEVERAGE: Artisan latin & signature cocktails and a global wine list (lauded by Food & Wine, Wine Enthusiast), full service bar and stunning lounge with patios.
Angelo's 677 Prime is an upscale steakhouse located on Broadway and Clinton Avenue. The entrance of the restaurant welcomes you with a beautiful cherry wine cabinet and gorgeous tile flooring which progresses through to the bar area. Hardwood floors, plush leather chairs and cherry walls draw you into the stylish dining room where you will enjoy a menu filled with fabulous steaks, the freshest seafood and luscious desserts.
Café Matisse’s elegant dining room is adorned with Matisse silhouette paintings and bejeweled chandeliers, very romantic and perfect for any special occasion. Our beautiful garden view is especially magical when in bloom (please note: garden table reservations are available by phone only). We look forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
We offer our Chef's inspired Prix-Fixe Menu, three, four or five course, on Tuesday through Sunday evenings. Our special a' la carte menu is available on Sunday evenings only, excluding holidays.
Mulberry Project is a chic restaurant and subterranean cocktail lounge tucked beneath the 'Mean Streets' of little Italy, and boasting an impressive outdoor garden in the rear. The ever-evolving menu of creative plates by Executive Chef Michael "Kiwi" Camplin prominently features market fresh, seasonal ingredients and a variety of flavors to please all palates and perfect to share. The market fresh theme continues behind the bar where some of New York City's premier bartenders offer a 'no-menu' approach to cocktails, striking up conversation and tailoring each guests' libation to his or her particular taste with fresh fruits and exotic ingredients. The outdoor patio & garden feature a 55-person seated dining area with the wooden booths for a group setting, as well as smaller intimate tables for two. Installations and exhibitions by notable street artists adorn the walls and outdoor space, harkening a New York that is seldom seen anymore.
Fatty Crab serves Malaysian inspired cuisine, pulling from the fares of other Southeast Asian countries while using western style techniques. The locally sourced menu items are rotated seasonally and all the condiments and pastes are made fresh, from scratch. Classic dishes such as the Beef Short Rib Rendang, Pork and Watermelon Salad, Fatty Duck and Chili Crab are year-round staples. The highly received wine list is designed to pair with the robust and spicy flavors of Malaysian cuisine, while the cocktail list includes selections suited for the most demanding cocktail aficionado. Fatty Crab has locations in New York’s West Village and St. John in the U.S. Virgin Islands. For more information and hours of operation, please call 212-352-3592 or visit www.FattyCrab.com
Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available
Sagaponack Bar & Restaurant is located in the Flatiron District (corner of Fifth Ave & 22nd St) & is named for the Southhampton village. Sagaponack is open for lunch, dinner, bar, weekend brunch & events. Our culinary team takes great pride in creating unique dishes that make Sagaponack a destination as well as a neighborhood restaurant. Our friendly & professional staff work diligently in order to make sure that our guests have a wonderful dining experience.
Sagaponack has a semi-private mezzanine level that accommodates up to 45 guests. It is the perfect place to hold business meetings, celebrate birthdays, or host bridal showers or clam bake style parties.
Some of our popular dishes are: Lobster roll, conch salad, lobster bisque, tuna & crab timbale, potato wrapped turbot, peppercorn crusted filet mignon, portobello mushroom tower with quinoa, banana pudding pie & Key lime pie. Come & experience the Hamptons in Manhattan without driving all the way to the Hamptons!
East meets West at Citrus Bar & Grill as our fresh and modern sushi creations pair brilliantly with Latin classics. Citrus offers an energizing experience for all five senses. The warm orange hues throughout the spacious bar and dining room celebrate the collaboration of cultures and serve as a welcome to all diners: intimate couples, families and large groups. Latin rhythms set the groove for our diverse crowds, while our full bar pours stunning cocktails using the finest tequilas and juices.
American with Southern influences
If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive.
Chef Torla has created a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar foods around the world. The menu features a collection of tasters and tapas as well as larger entrees that are meant to tantalize a discriminating palate as well as simply deliver some great comfort food. Located in one of Hartford's premier locations, Trumbull Kitchen introduces new excitement in both menu and atmosphere.
Murray Hill embodies the spirit of New York City. A seemingly endless number of lifestyles and cultures live and work within its blocks. The area has a youthful energy that can be felt in the bars and restaurants that dot the neighborhood. But for everything Murray Hill has, until recently it lacked something. Teqa is the missing piece of the Murray Hill nightlife puzzle. A taquería and tequila bar that captures the electricity of the city, Teqa is built for the neighborhood it's proud to call home and serves modern latin cuisine that draws from influences around the globe, in an atmosphere featuring traditional and contemporary elements of Mexican style, with furnishings influenced by cultures that have shaped the 500-year-long history of tequila.
Amsterdam Restaurant & Tapas Lounge, a New American Fusion restaurant and lounge located on the Upper West Side across from NYC’s Historic Columbia University, reopened to the public in November 2004 with an all new modern and alluring decor including Free Wireless Internet Access. Executive Chef Michael Kalajian offers an inventive and diverse menu of culinary delights influenced by a fusion of Asian, Mediterranean and Latin cuisine. Boasting a bi-level dining room, two bars and a sleek downstairs Tapas Lounge, Amsterdam offers the best of both worlds. Restaurant and Nightlife Scene. Outstanding Food. Great Music. Stylish and Seductive Ambiance…The perfect place to bring a date, meet with friends, or wine and dine clients.
Amaze’s focuses on Asian fusion cuisine with evident inspirations from several asian cultures. Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze located on the middle of 43 streets 44 street and 3 Rd Avenue, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
Nestled in the town of Northport, this welcome addition to the reawakening scene offers fresh, well-prepared New American fare in a warm setting with a delightful patio. The location makes it perfect for pre-theater dinners or paired with a Main Street stroll.
Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem.
The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world.
Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele.
About Our Executive Chef & Owner
John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.
Fatty Fish is a Michelin recommended restaurant with an eclectic menu focusing on Asian-Inspired Cuisine and Sushi Bar.
Executive Chef Roy Lamberty enjoys creating unique and interesting new dishes by preparing eastern menu ingredients with western cooking techniques. The result is an array of signature dishes which can only be found at Fatty Fish, such as Honey Ginger Salmon, Asian Paella, 'Plumtori' Fried Chicken, Thai Basil Pesto Fettuccine...and so much more!
Heading the Sushi Department is Chef Jason Zhan who utilizes traditional Japanese techniques he has acquired during his apprenticeship under some of the great sushi masters.
Welcome to WONG. As New York's first Asian restaurant to emphasize local and sustainable fare, we pride ourselves in providing delicious and innovative food in a friendly environment.
At WONG we appreciate the art of cooking, technique, and flavor. Chef Simpson Wong’s extensive travels throughout Asia has inspired him to offer Classic Dishes such as the Cha Ca La Vong (or as we call it, the Cha Ca La Wong!) and Lobster Egg Foo Young with such refinement that it will leaving you wanting more! WONG also creates an ever changing Market Specials Menu to emphasize our dedication to a local, seasonal, and sustainable menu.
Our hip/modern/casual dining room consists of several intimate tables, a communal table and the Chef’s Counter which overlooks the kitchen. It is our aim to provide a pleasant dining experience and we will do our best to accommodate your requests.
Since the Amoratis family opened the doors of Bacari Grill nearly a decade ago in Washington Township, NJ, the restaurant has achieved a hard-earned reputation for excellence in fine dining, and friendly, professional service. If you are seeking a relaxing, tasteful environment for dining, a creative martini in the lounge, or banquets for every occasion including corporate functions, Bacari Grill is the perfect choice!
The name Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now part of the Kean University campus. The estate boasts a 4.5 acre farm, from which we harvest many of the ingredients used on our menu. Chef Peter Turso and his staff use these ingredients to create a menu that embraces Modern American cuisine. We also support local producers as much as possible; not only in our menu selections, but in our wine, beer and cocktail offerings too.
Our goal is to provide a memorable, quality dining experience for every guest that arrives at our door. With knowledgeable and attentive service, along with expertly prepared food second to none, we aspire to be considered by our guests as one of the top restaurants in New Jersey.
Onegin is where you'll go when your usual palace just isn't opulent, caviar-y or crazy enough. You'll find smoked sturgeon by crystal-chandelier light. House-infused honey-pepper vodka from a bar made of 200-year-old Ukrainian birch. And borscht. Delivered to your red velvet throne by butler-jacket-wearing waiters.
Whether you head to the aforementioned bar, or past 19th-century carriage seats and into the brocade dining room, all roads lead to vodka. Available in a carafe, a cocktail or the spiked fisherman's soup (next-level comfort food).
The rest of the menu comes courtesy of the city's only operational Russian pechka, a wood-burning furnace that would have once been used to heat a czar's castle. Now, it'll heat your quail on a stick.
And while you wait between courses of pike caviar and pork belly pâté, you'll read Pushkin, his sketches and passages from secret journals have been etched around the restaurant in goose feather quill.
Scrimshaw is uniquely situated in historic wharf buildings right on the water in the Village of Greenport, New York. The restaurant setting reflects the history of the whaling ships that sailed from this port in the early years of the 20th century. Scrimshaw's dining room offers water views on three sides and open-air dining on the dock. Enjoy drinks in comfortable Adirondack chairs outdoors or in the bar room with windows that look out on a Greenport boatyard. Although the cuisine is contemporary American, the chef's Asian and international background is reflected in many dishes.
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
The Pines is located in Brooklyn’s burgeoning Gowanus neighborhood. Serving New American cuisine, Chef John Poiarkoff creates dishes that are thoughtfully crafted satisfying at the same time. A rotating list of imaginative cocktails, craft beers on draft, and Euro-centric wines complete the experience. Enjoy the eclectic space, creative and earnest food, and casual neighborhood vibe, complete with firepit in the garden. please be advised that covers of 6 or more are pre-fix dining at $65 per diner. please contact The Pines in advance if you have any special dietary
Mehtaphor offers a menu inspired by Asian urban tastes and scents and wrapped in Jehangir Mehta's singular chef voice. There's a point of view here and a chef who touches every dish. The restaurant has several intimate dining areas, including a dessert-cocktail bar, a tiny loungy dining area, a true cocktail bar, a time worn wooden communal table. The entire restaurant is awash in glass frontage.
The clean, modern shell is accented by warm golden print fabric on banquettes (with little cubbyholes for purses, bags, briefcases, whatnot...), intricate wooden shutters half way up the expansive windows.
Mehtaphor plans to stay accessible with a menu of $7, $12 and $15 plates; and a wine list of $30-45 bottles and $9-10. From January 2011 a special "Gastro-Kids After School" menu will be available from 2.45 p.m. to 4.45 p.m. which will be more educational than expensive.
From the successful team behind The Bistro at Red Bank comes TEAK, a unique fusion of Asian-American cuisine tucked away in downtown Red Bank. Located on Monmouth Street, TEAK offers guests a casual yet elevated dining experience in the heart of the neighborhood.
Share a drink with us at the full-service bar and lounge or sit down for a taste of executive chef George Lyristis' creative concoctions. TEAK's dishes blend market driven ingredients and fresh local products to bring you the fullest, richest flavors.
Enjoy signature sushi rolls on our outdoor patio in the warmer months. Have your next holiday party or private event with us! Whatever your needs TEAK has the means to satisfy your appetite.
We are an upbeat friendly, casual Cuban-Fusion Restaurant, located right in the heart of Morristown, adjacent to the Mayo Performing Arts Center.
Breeze is all about blending the unexpected to create something new and exciting. The chef has exquisitely combined the zest of..."Thai food with decadence of French Cuisine" to bring you tantalizing new dishes. From appetizers to desserts, there two unique cultures come together to offer you a new and exciting dining experience.
Chal Chilli is a new contemporary restaurant in the heart of Curry Hill, delivering impeccable Thai Fusion with a blend of South Asian spices. It is located at 124 Lexington Avenue. In recent years, South Asian and Thai restaurants have staked out an independent space in the pantheon of New York cuisine. Chal Chilli represents not only that hard-earned combination, but also the boldness of innovation. Fusion Thai dishes with a mélange of South Asian spice.
Installed in a building once occupied by a Golden Era clothing store, M. Schwartz, The Artist’s Palate restaurant has brought back life to Main Street in Poughkeepsie. Designers have reworked the interior space of the 70-seat dining room to combine cosmopolitan elegance with an edgy industrial accent. Like the décor, the menu showcases innovation: An extensive array of wines, handcrafted beers and unique cocktails complement our revolving seasonal menu. The lunch menu is available for delivery within the city from 11am-2:30pm.
As its name suggests, The Artist’s Palate treats food as art, introducing new flavor combinations to local and regional diners. What is more, the restaurant gallery is committed to showcasing the best of up-and-coming local artists in a revolving exhibition. When it opened in 2006, the restaurant was quickly lauded by local and regional restaurant critics and discerning diners. The Artist’s Palate has fast become a Dutchess County institution.
Temple Gourmet Chinese serves gourmet Chinese specialties in a fine dining atmosphere. Perusing the mouth-watering menu will be just the beginning of your experience. The design of the space is visually stunning and the service attitude is a welcome change to Chinese dining. Temple Restaurant is also committed to being a socially responsible business. The owner is devoted to contributing to the welfare of society especially the local community and not solely to maximizing profit. The concept is to feel good about a restaurant you would visit anyway.
PALOMINO Restaurant, Chef Rafael Palomino's new restaurant, located in the lovely town of Larchmont, New York. Set at 141 Chatsworth Avenue, this restaurant will feature authentic Spanish Bistro fare fused with a latino cuisine with a large selection of wines, sangrías, and cocktails.
Centrally located on Route 9 in scenic Irvington, this bustling restaurant entices it's guests with an eclectic menu of creatively presented seasonal dishes. A major interior renovation this past summer reveals earth tones and a rustic chic look. The new bar room has seating for up to 30. A creative drink menu & a global wine list round out the experience.
West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients and cooking techniques you love, but in new and delicious combinations. Our Autumn menu features Beijing Special Salmon, Pad Thai, Dim Sum, Shrimp 'n Grits, and Venison Chops. All of our meats are pasture raised, hormone/antibiotic free and our produce is strictly organic. We are also pleased to feature a 'Healthy Kids Menu.' We provide a carefully selected wines, cold sakes, beers and top-shelf liquors to enhance your dining experience and pair with our Western/Asian fusion dishes. We welcome BYO (with $15/bottle corkage fee. Appetizers range from $7-12; Entrees: $16-28. Bi-monthly, West East hosts themed wine dinners which are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.
The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.
Patrons can also enjoy The Madison’s eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.
Be sure not to miss The Madison’s Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.
The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.
NANA Sushi welcomes you to a new trendy and fashionable atmosphere in the heart of New York City, not to forget with a reasonable price. We offer variety of Asian Fusion dining options that will thrill your taste buds. All of our exotic dishes are made from the freshest quality ingredients to delight your palate. With all great food, great drink is a must. Our cheeky bar & lounge offers a wide selection of wines and Japanese sakes. Including selection premium cocktails prepared by our stylist and professional bartender. NANA Sushi is also great for private parties, catering and any other occasion. Come to visit us now and our friendly staff are ready to take care of you and your loved ones to ensure a fine and pleasant dining experience.
Maru Karaoke Lounge is an intimate friendly venue located in the heart of Midtown’s Korea Town. Maru is a classy modern bi-level lounge with over 6,000 sq ft of sophisticated décor to sing and dance the night away. 6 private karaoke rooms are equipped with the latest music in order to enrich your singing experience. Refined elegance comes in subtle luxuries; a glass walled interior space, LED lit tables, concrete accents, classic cocktails, an extensive bottle list, seasonally inspired small plates and informed and welcoming service.
Committed to excellence in both service and cuisine, Torches restaurant is owned and operated by brothers, Chefs JJ and Kevin Richert. After attending the Culinary Institute of America and cooking in the kitchens of some of Buffalo’s finest restaurants, the Richerts– along with JJ’s wife Cindy, a talented pastry chef in her own right–opened Torches as a way to showcase their own eclectic take on contemporary cuisine. Inspired by popular flavors from all over the world, challenged by modern techniques and applications, and grounded by an appreciation for traditional methods, Torches offers guests a fine dining experience unlike anything else in Western New York.
Stroll down the busy streets of Park Slope and let the new creation of Yamato invigorate you with its exotic decor. Come discover the most distinctive and modern Asian cuisine, featuring an extensive selection of sushi and innovative Dim Sum, made fresh daily with an unique and stylish presentation!
CRāVing is located in the heart of North Buffalo in Hertel’s shopping district, one block from the North Park Theatre. If you are looking for a gratifying lunch, scrumptious brunch, delicious dinner or a family friendly dining experience CRāVing’s eclectically modern, yet comfortable and inviting venue will fulfill your needs. CRāVing’s menu is food forward, where comfort meets style and technique. CRāVing is open seven days a week for lunch and dinner, and also serves Sunday Brunch. CRāVing sets out to serve you the food you crave. You know, that dish that you say to yourself, “I’m dying for…” Daily Chef’s CRāVings will take the regions bounty of fresh ingredients and bring them to life, in dishes that you didn"t even know you were yet to crave.
The Cellar presents to its guests options for a casual dining experience in the bar/lounge area or fine dining experience in our newly completed restaurant area. If you are looking for a non-intimidating and fun atmosphere in which to enjoy great wines from local Finger Lakes wineries, as well as highly acclaimed domestic and hard-to-find international producers you"ll find it here at The Cellar.
The Cellar's presentation of 75 deliciously unique wines - available by the bottle, glass or tasting flight - is based on our "user-friendly" classification guide, which classifies each wine by its flavors and weight. Don't know what your looking for? Our trained staff is also here to help you choose the wines that are right for you!
Blond Restaurant is a contemporary American restaurant. Open seven nights a week for dinner only. Executive chef/owner Sam Nelovic offers a three course prix fix menu Sunday, and Tuesday through Thursday, or you could join us on Friday and Saturday nights for chef Sam's 5 course chefs tasting. On Monday night we offer "Free Wine Till Nine" Come and sample 8-10 different wines by the glass with the purchase of a entree (Parties of 5 or more limited to 2 bottles). Join us for happy hour every Thursday, Friday and Saturday from 5 - 7:30 and enjoy specialty drinks and appetizers. For your dining pleasure we offer live music every Thursday and Friday nights. Reservations are strongly recommended.
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30+ years of serving our community the freshest, homemade Italian Food and pizza! Come and be part of the family!!! Welcome to our Family, enjoy the atmosphere and entrees which warm the heart and put a smile on faces. These delicious dishes handed down from generations of our family, now served for you and yours! We invite you to enjoy your meal with us. Our dishes are made with the finest ingredients to ensure their authenticity. Each dish is carefully prepared to order. Since time is an essential element in their preparation, your patience is greatly appreciated. Thank you for your past, present and future patronage.
Innovative cuisine....Artfully presented. Chef/Owner at Paname turns out some of the city's most creative fare - spectacular array of fresh seafood and pasta dishes. We offer Prime Black Angus steak and chops, featuring tantalizing appetizers and main courses, prepared in traditional French style. Dessert is not to be missed! Great Bar Menu as well - New York Best Value!
Come in for a bite to eat, while you sit back and people watch from our prime location on Main Avenue. Located in historic downtown Ocean Grove, Yvonne’s Café offers unmatched quality, superior service and can't-wait-to-return dining experiences for breakfast, brunch, lunch or dinner .Our creative menu features the freshest ingredients and seasonal specials while never using trans-fats. We offer healthy alternatives on many classic dishes. Our chef will gladly accommodate any dietary needs or special requests. And don’t forget our delicious homemade desserts, winner of 2012 jersey shore dessert wars.
Yuba offers traditional and contemporary Japanese cuisine & eclectic dishes. Our specialty is the numerous selections available for sushi/ sashimi a la cart, signature contemporary rolls, & eclectic main courses. Quality and satisfaction is our primary goal for our guests.
Schapiro’s Eatery & Cocktail Bar champions Lower East Side cultural history through its New American menu, seasoned with contemporary Jewish style. Anchored in fresh, locally sourced ingredients, our daily dinner and weekend brunch menus offer elevated comfort foods and Jewish staples, along with signature cocktails crafted to complement the dishes.
The Clinton Social...local gossip, local grub.
Located in the historic Essex Street Market Building, Essex is a loft-like multi-level space with contemporary cuisine inspired by the flavors of the Lower East Side. Essex is known for its weekday dinner and happy hour specials as well as its lively weekend dinner and bar scene. The weekend brunch is a New York institution and is always a top pick on Open Table Diner’s Choice and other sites. The expansive layout allows for intimate balcony and banquette seating as well as festive group dining and private parties.
A hidden gem in Rochester's impressive Jazz scene, Bistro 135, in the village of East Rochester, boasts crackling fireplaces, and a beautiful ambiance in the fall and winter months and an incredible outdoor villa-style patio is the perfect escape when the weather is warm. This casual, upscale restaurant and jazz lounge boasts live music every night, in a laid back and friendly atmosphere.
The menu is an excellent fusion of international cuisine and "jazzed-up" American favorites, exquisitely prepared by chef William Burkle and his team. An extensive wine list and exciting specialty cocktail menu makes for a flawless and memorable dining experience. Beautiful jazz music, delicious food and drink, along with our friendly, knowledgeable staff, makes Bistro 135 the perfect venue for a romantic date night, dinner with friends, private event or happy hour spot. Check our website for our music schedule and nightly drink & food specials, www.bistro135.net.
The Bombay Bistro, formerly known as Dabbawalla, in its newer and slicker avatar, serves up a wide array of classic delights with a contemporary twist to the traditional Indian flavors. Expressed best through the evolution of its multicultural food, service and ambiance, one cannot miss out on the warmth and buoyancy of the Indian spirit at The Bombay Bistro.
When was the last time you were initiated into eclectic Indian food in an avant-garde ambience that would leave a lasting dining experience?
With the opening of Indian clove, New Yorkers will have one more reason to appreciate authentic Indian cuisine
Enticing is the restaurant from the moment one enters it. The restaurant’s background music and the modern yet spacious décor will soothe your soul. The straight seating arrangement, coming at the expense of placing fewer dining tables, gives the restaurant a spacious look.
Indian Clove prides itself in serving fresh, not pre-cooked food, something which is pivotal for getting the taste right. Items from the grill are marinated over 24-hours and grilled to perfection after orders are placed. All appetizers and entrees are priced moderately ranging from $4 - $14.
Michelin recommended INDIAN CLOVE serves it up tastefully in the heart of Staten Island; in great style!
Driven by our passion for food …
Found in the heart of Montclair, Bistro 18 offers extraordinary food (organic meat, wild fish and house-made pasta) with fresh seasonal flavors, remarkable taste & interesting textures as we adapt classic recipes for contemporary times and create new exciting ones.
Offering a neighborhood bistro atmosphere …
We seek to provide you with an unique experience of a charming and friendly restaurant with old world service and knowledgeable staff.
Please join us in our atrium or two main dining rooms.
Palmer's Crossing Restaurant and Bar features "New American Cuisine". Our Fall Menu consists of Home-style Comfort Classics with a Special Twist!!
New York might have made the classic hotel bar famous, but it’s Tribeca Grand’s Church Lounge that revolutionized it. Dead center in the hotel’s open triangular atrium, the Church Lounge is an intimate gathering place in the day and turns into a key destination at night. The classic American menu offers everything from light appetizers to three-course meals, designed exclusively by the Tribeca Grand chefs. Church lounge also features a wealth of signature house cocktails.
A great place to have unique cocktails and delicious food. Daily food and drink specials. Whether you come in for a quiet dinner or to have a party you'll have a fun time! Also a perfect spot to have your birthday party, class reunion, bridal shower or any other kind of event you can think of. Private parties are also available. Just let us know what you're thinking of and we can make it happen!
Gallop Asian Bistro is officially open!!! We are currently open from 11am to 9:30pm. Stop down to check out our great deals on our Lunch Menu from 11-3, or for an extravagant Dinner Entree such as our Cubed Pumpkin in Scallion and Ginger Sauce! Also don't forget our Sushi Bar, or table service Sushi! I hope to see all of you soon, and please spread the word!
Infinity Bistro is always open 2 hrs before all shows, including matinees.
We are a modern fusion restaurant that specializes in using fresh, local ingredients.
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's.
Fusion at its finest with a new way to eat out.
Featuring a three part menu with Italian, Asian and a unique blend of fusion dishes.
Compliment your meal with a glass of wine or a specialty cocktail from our full service bar.
Complete your night out by sipping on an after dinner drink or stop in at our adult only game room and lounge area.
No matter the flavor you desire Marco Polo's has you covered from East to West.
Established in 2008 this small east village pied-a-terre has strived to boldly usher café culture back into to our local community. Open from morning to night Café Mocha takes great pride in offering breakfast, lunch and dinner menus providing an extensive selection of options. Our eclectic multifaceted establishment offers the perfect ambiance to indulge in our selection of pastries over a glass of Riesling or a beautifully selection of charcuterie or cheese platters accompanied by a beautiful Bordeaux or Chianti. With a dinner menu that changes seasonally and a breakfast and lunch menu that always features a host of daily specials, the gourmet will never be left unfulfilled. Of course a café would never be complete without an outstanding espresso bar serving a complete array of coffee based beverages and a grand selection of teas.
Blue Amber is a venue that combines elegant decor with exquisite Latin-inspired cuisine to create a posh atmosphere perfect for everything from fine family dining to a romantic escape for couples, or even just an exciting night out. Blue Amber will make you feel as if heaven has touched your lips.Whether looking for a feast designed for royalty or just a delicious cocktail or two we will welcome each individual as we would our own family.
LILO circa 2009 is an Italian pizza bistro located in Tappan's historic district opened by brothers, Richard & Robert Pellegrino. Executive Chef J.M. Guallpa prepares a menu that combines impeccable flavors from the Amalfi Coast with moderately priced bistro fare. The bar serves a range of house cocktails, wines by the glass or bottle, and several varieties of homemade pastries from the north of Italy. LILO is also available to host your special events.
At DUO, we have built our reputation on the finest cuisine and impeccable service. Located on South Broadway in the heart of Saratoga Springs with the convenience of ample parking, we provide our guests with elegance and a truly unique experience.
Our new dining rooms and lounge can hold a large number of guests for your wedding, special event, or corporate function. The luxurious space can be reserved daily or hourly, as well as with or without food service. We hope you find our offerings at DUO a helpful representation of what we can provide to accommodate all your special needs. We look forward to seeing you.
Somers 202 Restaurant & Grill. An innovative eatery serving American classics to the eclectic. Our dining room boasts beautiful high back banquets and "City Style" community table dining. Dine by our fireplace in our main dinning room or sip a martini along side our fireplace at our bar. Enjoy Happy Hour and Ladies Night every Friday. Catch every big league game (MLB or NFL) on one of our 6 big screens at the bar. Specialty Martinis created by a "Best of Westchester" Martini list winner - Westchester Mag 2007 & 2009, and 2006 NY Bar Show Bartenders Competition. We offer our entire wine list Sunday - Tuesday for half price! over 60+ bottles to choose from! UNFORTUNATELY WE WILL NOT BE ACCEPTING RESTAURANT.COM GIFT CERTIFICATES FOR OUR RESTAURANT WEEK MENU. We Apologize for any inconvenience.
With stunning ocean views and a newly remodeled dining room, Seaview introduces itself as one of New Jersey's premier oceanfront restaurants. Enjoy a cocktail at our beautiful marble-top bar, celebrate with family and friends at a large table, or cuddle up in a quiet, candle-lit corner with a loved one. Chef Barry Walling has put a Caribbean twist on a world-class contemporary menu that now boasts a full raw bar. Dive into his signature Atlantic Beach Tacos, with your choice of buttermilk fried fish or chicken, sweet chili glaze and Kool-Aid spiked watermelon -- or try his popular Suntanned Salmon with saffron pearl couscous and baby spinach. With salads, soups, crispy buttermilk calamari, roasted pineapple guacamole and more, everyone in your party is guaranteed to find something on the menu that will quickly become a favorite.
Gyu kaku's specialty is Yakiniku where our guest become chefs, cooking up a variety of luscious marinated meats, along with a wide variety of delectable dishes, served with our invigorating spirit and sublime atmosphere, you will definitely enjoy your experience.
PAIRINGS brings together globally inspired cooking, local and sustainable practices and the comfort of grandma's recipes. All of our breads and pastas, all of our stocks and sauces, all of our desserts and ice creams are made from scratch here in our Cranford kitchen. Our plates, which change based on seasonal availability, extend from gourmet to comfort. Each ingredient is strategically paired to intrigue and invigorate, to stimulate and satisfy: sweet with savory, crunchy with creamy, spicy with tangy. Just-baked breads and desserts, freshly rolled pastas, slowly braised meats, à la minute sautéed seafood and ice creams churned daily, leave no palate untingled.
Indulge the senses, embrace the seasons,share the joy.
Food celebrating togetherness.
The minute you walk into Castalia you know you have stumbled onto some place special. From the warm and friendly greeting by husband and wife team "Captain" and Laura, to the intimate setting, you're made to feel like family.
The reasonably priced menu includes steaks, chops, fresh seafood and creative weekly specials, along with traditional and contemporary Italian favorites. With its blend of "Old World charm and New World cuisine" Castalia truly offers something for everyone.
Join us for a "lite bite" @ the Bar or a gourmet feast for the family and be sure to save room for one of Laura's sumptuous homemade desserts.
Open 7 days a week, lunch and dinner.
At the Mockingbird Kitchen and Bar (fka Tollgate Tavern), our goal is to bring you approachable New American cuisine using fresh, vibrant seasonal and local ingredients. Locally sourced and globally flavored we strive to present well-balanced dishes with flavors ranging from subtle to bold.
The tavern is a casually elegant restaurant located in a beautiful, 270-year old historic home; the Captain Bull Tavern listed on the National Historic Register, on the 10-acre Toll Gate Hill Inn in the northwest corner of Connecticut, just 45 minutes from Hartford and 2.5 hour’s drive from Boston and New York.
Hudson Grille's menu showcase's the best of local food, bringing the highest quality seasonal ingredients to the table.
Sophisticated cuisine, knowledgeable service, vibrant atmosphere.
The restaurant itself is sleek and modern with an inviting bar offering extensive wine list and creative cocktails and full menu.