Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m. Pre- and post-theater prix-fixe menus are available Sunday through Friday from 5:30 to 6 p.m., and from 10 to 11 p.m.
Balthazar is a traditional French Brasserie with a bustling railway station atmosphere. Our kitchen serves a variety of meat and poultry dishes including: Duck Shepherds Pie, Roasted Chicken and Steak Frites. Balthazar specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service.
*When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.
Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.
Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."
We hope — and believe — that's a somewhat accurate description of the place.
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.
For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.
FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.
FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.
Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.
DB is happy to host large parties and private events from 14-165 guests.
Chef Marc Murphy and his wife, Pamela Schein Murphy, bring their downtown neighborhood bistro uptown to the Time Warner Center. Landmarc offers contemporary bistro dishes as well as a famously well-priced wine list.
l'escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. l'escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France.
BUTTER is located in Midtown Manhattan. Executive Chef, Alex Guarnaschelli offers traditional American fare highlighted and enhanced by subtle global influences with the grace notes of seasonality.
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include an eight-course Tasting Menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $62 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), and a Bar & Lounge area that welcomes guests on a walk-in basis.
The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room.
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.
In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
Jackets are required for gentlemen at both lunch and dinner.
Margaux currently accepts reservations for breakfast and lunch only.
We do not accept reservations for brunch or dinner other than for hotel guests. Walk-ins are accepted on a first come, first served basis.
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group (http://www.patinagroup.com)
General Assembly is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.
From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Place, Fifth Avenue hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.
DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe at lunch and our awesome brunch on weekends. For dinner, we offer a daily $40 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors.
Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.
The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices.
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.
In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.
The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.
DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
Casual French bistro open and thriving for over 30 years in the heart of SoHo.
Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. The ambiance is reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork., lively music, and a relaxed yet sexy vibe, making you feel as if you've escaped to Europe if only for a day.
Please visit our website for more information including menus, reviews and photos, or stop at our bar to smell the roses.
Jackets are required.
For lunches only, if the room upstairs is available, we may accommodate gentlemen who prefer not to wear jackets at lunch upstairs.
Electronic Devices, Cell phone, Blackberry, Laptop Computers... and misbehaving children are not allowed to annoy our guests. We recommend the care of a loving babysitter for the latter, and as for the use of electronic devices, we recommend another restaurant.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera.
Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on your way to the theater at night. Our menu includes such favorites as the Brasserie Benedict, Brioche French Toast, our Classic Steak Frites, the delicious Miso Glazed Chilean Sea Bass. Our bar offers specialty cocktails, wine list and tasty draft and bottle beers. You can also sit and enjoy our succulent Sushi.
We look forward to serving you!
The Elm serves classical, yet forward-thinking French fare. Our menu is broken down by category: Raw, Sea, Land and Shared. The menu is complimented by a wine program that offers a wide-ranging cross-section of eclectic wines. The seasonal cocktail program cross-utilizes freshly-picked herbs and fruits.
Little Elm is our 8 seat counter which offers guests a front row view of our kitchen team in service. Executive Chef Mazen Mustafa will offer a seasonal eight course tasting menu created nightly. With advanced notice, we are able to accommodate most allergies and dietary requests.
Little Elm is open Thursday through Sunday and reservations are booked one month in advance directly through the restaurant. We offer reservations at 6pm, 6:30, 9pm and 9:30pm.
Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.
A word from Ladurée :
At over 2150 square feet, which opens onto a 2530 square foot tree-shaded garden,
the new Ladurée consists not only of a lovely boutique, but also a tea salon and restaurant
This exclusive address will offer several salons of exceptional character, each with its own decorative ambiance, in the Ladurée style.
All the rooms are decorated with custom-made furniture and unique pieces, collected from the finest Parisian antique shops.
The mood is decidedly feminine, combining the history of decorative arts and French art de vivre.
Cafe Cluny is located in the heart of the West Village.
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.
“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)
We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.
Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
Brasserie 8 ½ achieves a delicate fusion of creativity and comfort, featuring a world-class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious raw bar, Latin and Asian influenced dishes, succulent meats, and a dessert selection that is a world apart, artfully complement this glamorous setting.Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group
Marseille is a casual Southern French restaurant with Mediterranean influences.
Awarded Trip Advisor's 2013 Certificate of Excellence. Voted Best Outdoor Dining by AOL CityGuide. Reservation are for indoor only
Enjoy the casual elegance of this French brasserie, centrally located in New York’s Rockefeller Center. It’s a prime location for business lunches, relaxed dinners, holiday celebrations, theater go-ers and private events. Spring through Fall our large terrace is an ideal place to gather for dining and cocktails.
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
Indochine is a timeless classic that combines stylish ambience, tropical decor, and exotic French-Vietnamese cuisine that is perfect for intimate dinners and private events alike.
This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!
Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari. As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York.
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. They have partnered once again with Executive Chef Florian V. Hugo to bring the concept to this charming upper east side neighborhood. The Brasserie style menu combines French classics with Chef Hugo"s modern creations. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.
As MH Reed observed in the New York Times in February 2008, “Red Hat is so close to the river in Irvington that when the wind is up and the waves slap the shore, their icy spray covers the riverside path to the restaurant.” The two level, French bistro-inspired eatery is housed in a hundred -year -old factory building that has been transformed to feature an uninterrupted, 180 degree view of the river from the main and loft dining levels. Guests will enjoy the seasonal, Hudson Valley ingredients, as well as French bistro classics.
Maze by Gordon Ramsay at The London offers a less formal and lively surrounding in which to enjoy the sophisticated cuisine of this accomplished culinary team, without compromising expectations. This stylish gathering spot for lunch and dinner serves innovative tasting dishes, breaking the formal traditions of French cuisine, seven days a week. Modeled on his popular Michelin-starred restaurant of the same name, MAZE offers a seasonal menu served within exquisitely designed interiors by David Collins, showcasing the best of Britsh style coupled with Manhattan's vivacity.
Adjacent to Maze, The London Bar is abuzz throughout the day for breakfast, afternoon high tea, or the lively evening bar scene.
*Please be advised that Maze is participating in the Summer 2011 Restaurant Week promotion Monday through Friday only for lunch and dinner, and we will not be extending beyond July 22nd.*
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris.
Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails.
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.
We cater a great variety of exquisite French wines for our wine enthusiasts.
A la prochaine!
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away.
We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.
We recently had a facelift featuring enormous windows and a new color scheme.
The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.
We have also added a selection of savory and sweet crepes to our dining choices.
Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco, and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service, exciting atmosphere and excellent cuisine as it has done for almost 40 celebrated years.
Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New York’s downtown energy. Chef Cedric Tovar’s (Daniel, Peacock Alley, Town) menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.
Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments, including a garden, for a range of occasions.
Wallflower is a neighborhood restaurant featuring original cocktails, an international wine list and traditional, seasonal French country fare. We accept reservations via Open Table and our website www.wallflowernyc.com. We also hold tables for walk-ins. The bar area is seated on a first come, first served basis. We look forward to seeing you at Wallflower.
Little Prince is now open at 199 Prince Street in SoHo (between Sullivan St. and MacDougal St.) This new destination, featuring Chef Matt Conroy, aims to be a cozy neighborhood stand-by. Featuring classic French bistro items, the menu includes Skate Grenobloise, Bistro Chicken and Steak au Poivre, in addition to lighter fare such as Steak Tartare, Ratatouille and Mussels. Signature specials include an “off-menu” French Onion Soup Burger with caramelized onions and gruyere. Little Prince will also feature a frequently rotating beer program, highlighting unique French and local beers and seasonal French cocktails. Dramatic floral arrangements accent the light-filled space, which has floor-to-ceiling windows that look out on bustling Prince Street. Caramel banquettes line the walls and the wooden bar is warmly lit by classic globe pendant lamps. Hand-painted ceramic floor tiles complete the bistro ambience.
Experience luxurious fine dining created by Michelin starred chef Gordon Ramsay set within The London NYC. Serving French inspired cuisine with impeccable sophistication, this unforgettable backdrop has been custom designed by innovator David Collins. The intimate and elegant ambiance is ideal for any special moment or occasion. With only 45 seats, guests savor innovative cuisine from the culinary team of Gordon Ramsay complimented by an unprecedented wine list. Gordon Ramsay at The London has been consistently awarded two stars from the prestigious Michelin guide. Fortunate guests have preferential access to the inner sanctum of this multi-million dollar kitchen when reserving the exclusive Chef's Table which seats up to eight guests for a eight course tasting menu and wine pairing. Gordon Ramsay at The London redefines the ultimate culinary experience. Jackets preferred; jeans, sneakers and sportswear are prohibited.
Reservations are accepted up to three (3) months prior.
Marc Murphy's original neighborhood restaurant offers contemporary bistro dishes and a famously well-priced wine list.
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
HK is the ultimate experience. Located at the corner of 39th Street and 9th Avenue, it has transformed the local area of Hell's Kitchen from a place of culinary oblivion to a hot spot demanding everyone's attention. The ultra modern minimalist restaurant boasts French Asian cuisine with a unique Mediterranean flair that appeals to anyone's palate. An elegant streamlined decor of brilliant silver mirrors and glass partitions serves merely as the white plate on which the opulent cuisine is laid before you with colors and flavors that will paint your dining experience in hues you will not find elsewhere in Manhattan.
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.
Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
New York's go-to destination for authentic Belgian food and one of the city's largest selections of Belgian beer since 1996, Petite Abeille (Little Bee) continues to buzz with robust, moderately priced dishes that prove the old axiom of Belgian food being of French quality with German portions.
The 20th Street restaurant is Petite Abeille's flagship boasting a commodious bar with 30 Belgian brews on draft (New York's largest array) and seating configurations that makes it as comfortable for groups or families as it is inviting for couples.
Family style platters of Belgian classics such as carbonnade flamande, a rich beef stew made with Belgian beer, that serve four to five are a Petite Abeille 20th Street signature and are ideal for convivial gatherings taking advantage of special beverage offerings – half price on all Belgian beers on Monday evenings and half price on all bottles from the compact by carefully curated wine list every Tuesday.
The last of its kind near 42nd St., Chez Josephine is a neighborhood gem. A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd St., the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor. Jean-Claude and Jarry Baker are your warm and welcoming hosts who treat you as family whether you come before the show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.
Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: The dining room is a confluence of the famous and the fashionable, the infamous and unsung-with every shade of skin on earth and indeed you feelthe magic of Chez Josephine.
World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of
New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving
breakfast, lunch and dinner, as well as a Pre-Theater dining menu.
Located in the heart of Midtown, our restaurant serves authentic French Provencal cuisine in a casual bistro setting. Our carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere brings the best of Provence to your dining experience.
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert.
Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.
Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood. Also try something off our extravagant beer menu.
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
Experience The Lounge at DANIEL, another side of Chef Daniel Boulud’s renowned Manhattan restaurant. Equally as distinctive as the main dining room, The Lounge offers the same service and cuisine as our main dining room. Complete prix-fixe and tasting menus are available, along with à la carte options not available in our dining room. Savor an imitable fine dining experience or drop in for an appetizer, cocktail, or a late night dessert with Champagne.
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010 and 2011editions of Michelin Guide New York City.
Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau styled arches in a deep, creamy butter color. The floor is a work of art, Italian mosaic tiles in warm tones of precious metals hand laid in a beautiful fan pattern that floats in waves across the expanse of floor. Banquettes with high wood backs topped with frosted glass panels provide privacy if wanted, and the low, soft lighting emanates from Art Nouveau period chandeliers that Denoyer had custom designed. A 20-foot long zinc-topped wood bar shipped in one piece from France, and French doors that spill onto the sidewalk terrace, completing the feeling that you are in the 9th arrondisement in Paris. This sophisticated and elegant Parisian-style brasserie marries modern French cuisine and classic brasserie fare. Orsay's award-winning wine list includes all 300 predominantly French and American varietals.
Conceptualized as an outgrowth, and a home for Chef Jesse Schenker and Pastry Chef Christina Lee’s Recette Private Dining “underground” supper clubs, “Recette”(recipe in French) pushes boundaries by offering the food demanded in a fine dining experience, but in a warm, welcoming atmosphere. Recette is an urban American restaurant that marries traditional and progressive techniques, while manipulating ingredients and temperature to create maximum flavor. We honor the ingredients by refusing to use anything but the best. We adjust the menu seasonally to highlight the availability of these but quality, freshness and consistency in this always remains paramount. The sophisticated yet approachable menu is designed so that diners can order just as they please. With the option to participate in one of three tasting menu options or order from the playful menu of inspired snacks and plates, diners have the ability to customize their Recette experience.
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Our ambience is the ideal environment for young professionals to meet and socialize.
Renowned Chef Michel Richard, delivers his refreshingly inventive, signature culinary style reflected with touches of whimsy and clever presentations at his newest venue. Villard Michel Richard Bistro showcases Michel’s masterful culinary techniques and vibrant artistic imagination. Located in the historic Villard Mansion at 50th and Madison Avenue, the restaurant features French-American cuisine served in a casual bistro-style setting. An ideal place for power breakfast meetings, with American and Continental breakfasts served, along with specialty morning fare. For lunch and dinner, classics such as lobster bisque, roasted chicken and hanger steak au poivre, are joined by signature items like faux gras with country pate, lobster burger with baked potato tuiles, fried chicken, and Michel’s napoleon for dessert. We look forward to welcoming you.
Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. The Chef serves up re-imagined French classics such as foie gras with champagne grapes, veal-stuffed olives, and fresh organic salmon while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere.
The already significant panache of Manhattan’s Soho neighborhood is now enhanced by a beachhead of the fabled Cote d’Azur, with the opening of Chicane, on the iconic corner of Crosby and Broome. Chicane is an ode to the French Riviera–its food, drink and lifestyle.
The cuisine of the Southern French coast that stretches from Marseille to the Italian border, the cuisine du soleil is rooted in the extraordinary produce and seafood of the region.
Chicane Chef Andres Grundy started his culinary career learning in the kitchens of Daniel and Le Cirque. Taking this blueprint, he started developing his style at the Soho staple Raoul’s. However, it is Grundy’s experience at L’Arpege in Paris, with Alain Passard, that gave blossom to his personal style. This led to a position Chef de Cuisine at Clio, earning Grundy a 2009 StarChefs.com Rising Stars Award.
One of Manhattan’s rare rooftop eateries, this LESer flaunts 360-degree Downtown Outdoor Scene paired with midpriced New French-American eats; a retractable glass roof makes it an all-seasons affair, and two lounges downstairs are just the thing for after-dinner cocktailing.
Show what you love! A fun & frolic filled French Bistro in Greenwich, CT. Music, ambiance, fantastic bistro fare!!!!
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.
Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.
Also open daily for lunch and brunch on weekends.
Founded in 1984, New York Petrossian restaurant is housed in the historic Alwyn Court Building on Manhattan's West Side, one block from Carnegie Hall and four blocks from Lincoln Center. Owned by the Petrossians, it serves a French-influenced contemporary menu that features the caviar, smoked fish, and foie gras delicacies for which Petrossian is known throughout the world. Lunch, dinner, & brunch can be enjoyed at either the art deco style mirrored bar or in the dining room. Designed by Ion Oroveanu, the restaurant features Lalique crystal wall sconces, bronze sculptures from the 1930's, etched Erté mirrors, Lanvin chandelier and pink Finnish granite, all harmonizing to create a visual ambiance that can be savored equally with the unsurpassed gourmet experience.
Our sweeping dining room is the very definition of opulence. With our two-raised tiers featuring wrap-around booths, and our hand-painted dome, our main dining room seats 140 and is the ultimate location for all your party and dining needs.
Since its opening 30 years ago, Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Village, the charming neighborhood bistro offers simple (direct) sustaining food for which Nice is famed. Whether it's the traditional 'soupe de poissons' served with garlic croutons and rouille or the Daube Nicoise, tender braised beef in a pungent, red wine sauce, Chez Jacqueline's cuisine is as close as one can come to Nice in New York.
Described as one of the top New York French restaurants, Gaby blends classic French cuisine with an American twist. Indulge in our De-Light menu where you will find low calorie three course meals. Can't decided what you want to eat? Try one of our 30-minute meals served Bento Box-style. Accompany your meal with an extensive worldwide wine selection introduces a flight program for you to discover different grape varieties. Our artisanal cheeses and mini desserts creations are the highlights for an after dinner treat. Enjoy breakfast, lunch and dinner at this renowned New York dining spot or simply unwind at Gaby Bar .
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and ruby red drapes. From its coffered ceiling and tasseled sconces down to its marble mosaic floor, no precious stone has been left unturned.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
L'Absinthe Brasserie, nestled in the Upper East Side near Sotheby's, the antique show at the Armory and Madison Avenue shopping, is the most authentic turn-of-the-century Parisian brasserie (Top Brasserie in the Zagat survey). It is the perfect place for a cocktail at our zinc-topped wooden bar. Then be pampered in our glamorous Parisian dining room, ensuring you and your guests the enjoyment of Chef Jean-Michel Bergougnoux's light and flawless cuisine which consists of French Contemporary and updated classics. And do not forget to complement your meal with a selection from our extensive, refined and awarded wine list. Please note: only special prix-fixe menu available on certain holidays—please call to confirm details.
Open for breakfast, lunch and dinner this gracious elegant room furnished with pillow-sprinkled banquets, Fortuny fabric covered walls is the perfect setting for delightful French cuisine and discreet service.
PLEASE NOTE JACKETS ARE REQUIRED IN THE DINING ROOM FOR DINNER.
Bistro Chat Noir, is located in the heart of New York City's fashionable upper east side, melds the classic with contemporary elements of French styling, all fit snuggly into a sleek and elegant townhouse setting. Approachable but first class in every respect, Bistro Chat Noir offers the finest ingredients in a glamorous indoor and outdoor setting, where all the patrons will mingle like good friends at a garden party.
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
Acclaimed Basque restaurant from chef Alex Raij and Eder Montero located in Chelsea. Txikito is a love letter to the Basque region, serving authentic small plates, whole fish and crispy suckling pig.
With its euro-chic décor, sensual lighting and "the best bar music in the city," Amélie bar has changed the way good wine is enjoyed and consumed. Patrons appreciate the generous pour, the low turnover of the staff, the international flair, and the great choice of good wines at fair prices.
La Vara celebrates the Moorish and Jewish legacies in Spanish Cooking. Chef Alex Raij and Eder Montero, chefs and owners of Manhattan's premier Spanish restaurants El Quinto Pino and Txikito, extend their story in Cobble Hill, Brooklyn.
Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L'Absinthe in NYC, as well as at Aureole, March and other fine Manhattan restaurants. One of the proprietors, Barbara, Arthur or their son, Paul Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting.
Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal.
Nestled in the heart of Manhattan in the bustling Theatre District, HAVEN is a chic rooftop restaurant & cocktail lounge that offers a welcome retreat year round. Join us this winter for a Ski Chalet Get-A-Way complemented by custom-built cedar wood furnishings, faux furs and fun. Enjoy a gourmet selection of food from our French-American menu, created by Head Chef Madison Belem, featuring “Haven’s Signature Chicken”, “Steak au Poivre” and “Tuna Tartare”. Cozy up and relax with a mug of “Spiker”, our fresh hot cider, as you take in the luxurious ambiance and stunning city views. Come sit among the snowflakes and Ski Chalet décor with family, friends, and co-workers, and allow yourself to escape in our winter wonderland."
Reserve Cut is a new contemporary kosher restaurant at The Setai Wall Street in the Financial District. Drawing on the Eastern influence of The Setai, the restaurant has Asian inspired décor in the 250-seat main dining room, sushi bar, wine room, and two additional spaces available for special events. Executive Chef Hok Chin will debut a menu featuring French and Asian inspired dishes Drawing on the Eastern influence of The Setai. Reserve Cut’s menu features over 10 types of prime steak sourced from The Prime Cut and dry aged in the restaurant’s private aging room.
Cocotte is a South-West French restaurant with a hint of Basque Country and elsewhere accents . Small plates easy to share and good wine of course...
Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Triomphe is sure to strike just the right note. For seasonal French-American cuisine with an international flair, Triomphe triumphs.
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door.
In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior.
La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
"Dinner at this jewel-like restaurant has been described as the “ultimate level of culinary enlightenment” stated the Asbury Park Press. Serenade serves contemporary French cuisine created by the collaborated efforts of James and Nancy Laird. Come visit this beautiful restaurant located in the picturesque town of Chatham, New Jersey."
The Fourth is the newest venture by the owners of Tocqueville and 15 East. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
Provencal cuisine in an intimate, cozy setting. A zinc bar, banquettes, flowers, and an attentive staff ensure your comfort and satisfaction. Seasonal ingredients and simplicity of preparation distinguish our food.
The Marais is reborn in Chelsea at Le Singe Vert, courtesy of the brass coat racks, long wooden bar, distressed mirrors and wicker chairs – all antiques owner Georges Forgeois sourced personally from his travels in France and North Africa.
In addition to the allure of the authentic surroundings, Le Singe Vert boasts a unique duality as both an energetic bistro and romantic hideaway treasured by a variety of guests: Singles grabbing a bite before a night on the town, families relishing a three-course meal and enamored couples enjoying a quiet evening in a secluded corner.
The menu of classic bistro fare appeals to this eclectic crowd, beginning with enticing offerings from the raw bar, to the outstanding steak frites, and of course the decadent chilled pot au chocolat for dessert. Although always festive, “Le Singe” is truly the place to be on holidays, especially for its legendary parties on Halloween, Valentine’s Day and Gay Pride.
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro and enjoy Chef, Claude Godard's updated traditional bistro fare. Enjoy a 3 course prix fixe lunch for $27. and Dinner 3 course prix fixe $45.
Lorena's is pleased to announce that we will now be serving dinner daily!
In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.
A throw back to the 1950's, this authentic Paris cafe in the heart of New York theater district on Eighth Avenue will not only seduce you with its elegant charm and quiet ambiance but will take you to Paris with all its delights. Inside the restaurant, a zinc top bar circles from the main dining room to the cocktail lounge. White,green and gold ceramic tiles line the wall behind the bar leading to a glass enclosed wine room. The main dining area has saffron colored walls, a pastel terracotta tiled floor, and antique mirrors along the ceiling. Wide cylinder shaped sconces form a circe overhead while wall sconces cast a soft glow throughtout the room. Colorful rattan furniture line the front of the room to create a casual cafe feel. Rows of light wood French doors open Champs Elysees style onto the sidewalk of people watching pedestrian at this busy cross section of theater land. This loving re-creation touches all the visual and culinary bases. The essence of a French bistro.
Located in a brownstone in the heart of the Upper West Side, La Boite en Bois has been a favorite among diners for 28 years. With its rustic ambiance, it feels as though you are in a bistro in the French countryside. In close proximity to Lincoln Center, we offer a pre-theater menu. Serving classics from Escargot to Salmon to Roasted Duck, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, panini, and classic French dishes, such as Croque Monsieur and Onion Soup. Come Sunday for our Brunch, and enjoy Eggs Benedict or Pain Perdu (French Toast). At La Boite en Bois, our attentive and well-trained staff will be sure to provide you with a memorable experience.
An American Restaurant & Bar at the Jade Hotel Greenwich Village.
Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmopolitan setting reminiscent of 1920's speakeasy.
A little history: The original Grape & Vine (the Grapevine) was located on the southeast corner of Sixth Avenue and 11th Street. It attracted artists, actors, litterateurs, businessmen and politicians. The Grapevine was such a gathering spot of conversation, that the phrase “I heard it through the grapevine” originated here. (It derives it's name from the fact that a grapevine used to cover the 11th Street side of the tavern.)
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and “tapas” bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul.
Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.
In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.
The Cafe is open from Monday through Saturday. Decorated with Vertes Murals, this legendary cabaret is an intimate venue in which to enjoy superb French culinary creations. Kindly note this reservation is for dinner prior to Café Carlyle’s scheduled music performance at 8:45pm. A cover charge will apply for the performance and varies according to artist. Please check our entertainment calendar at www.thecarlyle.com to confirm artist and pricing. Dinner is required for 6:30, 7:00 or 7:30 seatings.
At Bistro Vendome, our simple goal is to offer classic French recipes, some original, some with a modern twist, and to get our guests to fall in love with French cuisine all over again! Bistro Vendome is located in an elegant tri-level townhouse featuring a mezzanine with a skylight, overlooking an outdoor terrace and a stylish and welcoming bar. Our decor is authentic and cozy, with warm and earthy tones, designed for a perfect meal. We want everyone to feel at home in our home! Bon appétit!
"Félix is situated on a corner in downtown Soho NYC with french doors that open up all around for ultimate people watching. With its authentic, worn-in, comfortable french decor, its international crowd, upbeat ambiance and awesome cultural flavor, day or night, this popular and long-lasting hangout makes for a fabulous dining experience."
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
Visit the Vineyard. Enjoy a Wine Tasting in the Tasting Room. Listen to Music in the Barn. Have Lunch in the Bistro. Singer Songwriter Series every Friday & Saturday evening 5 - 8pm. Wine Tastings are $15 dollars and include a Riedel glass. No outside food or drink allowed on the property. We offer the complete experience.
Bakehouse is a bistro with fantastic views of the Hudson offering a mix of classic French Mediterranean and locavore cuisine. We bake all our own organic breads & pastries.
Bakehouse offers a seasonal menu reflecting Philippe Bonsignour's classic French & Mediterranean cooking background matched with seasonal offerings from the farmers market & local suppliers. Serving Bell & Evans grilled organic chicken with diable sauce & sautéed kale, classic steak au poivre, French onion soup gratin. The Bakehouse burger with farmers ricotta cheese caramelized onions & Danish Havarti is served on our house-made brioche bun.
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
We are pleased to announce the opening of the fine dining Gallery at Villard Michel Richard. In the Gallery, award winning Chef Michel Richard presents his signature modern twists on sophisticated lighter French fare. The Gallery offers innovative prix fixe and tasting menus in delightfully updated 19th century décor. Please consult our website, www.villardmichelrichard.com to view the fine dining menu options and more information about the dining room in the historic Villard Mansion on Madison Avenue. We look forward to welcoming you at the Gallery.
Tucked away on Madison Avenue this Michelin Star restaurant serves out the best caviar available, complimenting it with some of the finest cuisine in NYC.
Our French inspired menu fully complements the array of unique, infused cocktails that are offered on the longest zinc bar you can find in Manhattan. Located on the Upper West Side, join our neighbors for dollar oysters until 8pm any day of the week. Choose from our expansive selection of wines, both by the glass and by the bottle, hand picked by our sommelier to fit anyone's palette.
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho.
The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.
Plan B is dedicated to the union of contemporary Northern Spanish Tapas and an innovative beverage program both influenced by Barcelona and the Basque region. The cuisine, the culture, the sensibility, and independent spirit of both regions desire to both honor the past and begin their future. Plan B creates food and beverage menus in tandem, with the operation’s concept reflected both in dishes and in signature drinks, wine list and craft beer selections. Plan B’s puts an eccentric and creative take on a urban tapas bar.
Boutique hotel nestled near The Highline in emerging neighborhood of West Chelsea.
Serving French fare with Latin flare to the art, fashion and design world in a modern, sleek and relaxed atmosphere.
The front bar is the perfect place for a cocktail before dinner.
The restaurant serves breakfast, lunch and dinner six days and offers weekend brunch, Sunday only brunch is served. Outdoor dining is available seasonally.
Note: Parties of 8+ require a Credit Card Authorization form to be filled out in order to guarantee the reservation. Please provide an email where the form can be sent.
For reservations at LA PISCINE please book at urbanspoon.com
At 49 years old, Le Perigord features classic French cuisine in an elegant setting. Le Perigord just renovated the whole restaurant in 2011, don't forget to come in and take a look at our beautiful new decor.The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. In addition to tableside service of Dover sole, duck a l'orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington, quenelles of pike, coquilles St Jacques and kidneys in mustard sauce, and don't forget to leave room for the fabulous soufflés and the legendary "temptation trolley" of desserts which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of both old & recent vintages, all at sensible prices.
The menu draws its inspiration from the classic seafood dishes found throughout France, and features fresh, seasonal ingredients sourced from local waters and nearby farms. Dishes are prepared with straightforward French cooking techniques and bold flavors in a surrounding that is reminiscent of the great cafes of Paris. Red banquets, a marble raw bar and an open kitchen provide an unpretentious but sophisticated experience.
Owners and executive chefs Cisse and Chekh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.
Family-owned, Spanish restaurant, and gem of the UES, El Porron prides itself with serving classic and signature tapas in a casual elegant setting. An endless menu of perfect portions leaves your palate begging for more. With a wine list equally as impressive and just as much a part of the program as the cuisine, Mr. G and his son Diego Bermeo front of the house Manager/Wine Director will make you feel like you have slipped away to San Sebastian from the first bite to the last sip.
Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard"s family recipes and traditional French recipes.
Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
La Mirabelle offers traditional French fare, perfected and served in a gracious, welcoming environment.
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
Diner's Choice Winner 2014, Barrio 47 is a West Village gem and a destination for foodies! The menu offers a great variety of delicious specialties cooked in a wood-fired brick oven. Owners/Brothers Alex and Roman's lifelong vision of owning a restaurant together became a reality in November 2011. They have dreamed of creating a neighborhood spot that diners could call home, they are now looking forward to welcoming you!
- $35 Brunch Special: 3 Brunch Cocktails & 1 Entrée.
A la carte brunch menu also available. Saturday & Sunday
- Spanish Sundays: Paella & Sangria for $25pp.
- Mussels Mondays:1 Pot of Mussels + Truffle French Fries + Glass of Wine or Beer for $20pp.
- Farm to Fire Tuesdays: A special meat cooked in our wood burning oven. $25pp, visit our website for details.
Everything “a bistro should be”, this “delightful” Mamaroneck French bistro earns praise for its “approachable” menu of “heartwarming” fare, “excellent wines” and “inviting” atmosphere. “Warm service” and a “wonderful spirit” makes it a “keeper”; P.S. the prix fixe daily lunch and dinner (Mondays thru Thursdays) are “the big bargains” here.
A taste of Boulevard St. Germain on St. Mark’s, Jules Bistro has captivated diners for twenty years with its amber coziness, nightly live jazz and authentic French bistro cuisine.
Having resided in Harlem for many years upon his move to New York, owner Georges Forgeois was inspired to bring the energy of the many jazz venues he frequented down to the Rock ‘n Roll East Village. With Jules, Georges revived the long overlooked jazz era and introduced it to a whole new generation alongside heaping piles of moules frites, bubbling bowls of onion soup gratinée and tender onglet de boeuf.
Whether you’re stopping by for a glass of red, settling in for a romantic meal or enjoying the music, Jules Bistro delivers a memorable experience with the reassurance "we’ll always have Paris."
We welcome you to Chez Lucienne bistro, the first authentic restaurant in Harlem where you will find signature French Classics with a touch of Provence. The front bar is perfect for cocktails before dinner where patrons will mingle like good friends in an upbeat ambiance. We have an exciting wine list with a fun cocktail program. Join us for mouth watering dishes such as Moules frites made 5 different ways, Bavette a l’echalotte, homemade Sausages, Saumon roti Moutarde grilled to perfection. Chez Lucienne’s dining is convivial with a friendly service and delicious food made with premium ingredients. The décor is warm with brick and mirrored walls, ceiling fans and dimmed romantic lighting, reminiscing of Colonial era. The bistro is in the heart of Harlem with its vibrant energy and history. Come for live music every saturday night (no cover) We have great bands every week, you will be dancing in your seat.
Cafe Panache, located in downtown Ramsey, NJ, has been a top-rated BYO and "culinary mecca" since it opened in 1985. For almost 30 years Chef Kevin Kohler has been tantalizing his clientele with signature dishes - House Made Filet Mignon Ravioli Truffle Butter and Crispy Roast Duckling in Port Wine Sauce. Kohler's menu changes almost daily with seasonal ingredients - producing specials like Lobster in Vanilla Sauce, Artichoke Lasagna, Panko-crusted Soft Shell Crab. Service is "seamless" in an "elegant" "newly-renovated" dining room. Rated Top Restaurant in New Jersey by Jersey Monthly Magazine.
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan"s Lower East Side.
Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on "natural" wines complement the fare. On Sunday nights, bring your own wine without a corkage fee.
Chef owned French, cozy & quaint Upper East Side bistro with innovated French influence.
Le Bateau Ivre, a true french wine bar, raw bar and grill, opened on Manhattan's eat side in 1999. Le Bateau ivre offers more than 300 varieties of the finest French wines by the glass and bottle.
Le Rivage offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Fresh flowers embellish each table. Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district.
" Cuisine does not measure itself in terms of tradition or Modernity,one must read in it the tenderness of the chef" KHLOE BISTROT DELIVERY MON- FRI 3:00 PM -10:00 PM SAT + SUN 12:00 PM -10:00 PM DISTANCE 5 MILE RADIUS.
Saint George is a new French Bistro focused on celebrating the traditions and flavors of the classic Bistro experience. Saint George offers a large raw bar, house made charcuterie, artisan cheeses, choice meats, sustainable seafood, and local produce. A wholly French wine list and contemporary cocktail program complement the 120-year old bar.
Welcome to Sel et Poivre Restaurant a classic french Bistro located on the upper east side and serving the neighborhood for 24 for years.
Trois Canards French Bistro in Chelsea NYC. Stop in for fine wine and great inexpensive French cuisine.
Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses and produce from the Yale Sustainable Garden Project help our chefs create our award-winning cuisine.
Le Pescadeux, the only restaurant in New York that focuses on French Canadian Culinary migration experience, from the Maritimes through Quebec and down to Louisiana.
Le Village is an extension of Didier Pawlicki Chef owner restaurant La Sirene.
You will find on the menu few of La Sirene popular dishes. However we are
Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.
All our Vegetarian and Vegan items on the menu are 100% home made with
Natural Ingredients and the best we can with organic ingredients :)
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
We welcome you to Kitchen A Bistro to sample our seasonal market inspired contemporary French bistro cuisine. The restaurant has received numerous accolades including being voted the top french bistro on Long Island by Zagat. We offer a casual fine dinning experience and invite you to our Kitchen.
Just steps away from the bustling streets of Nolita, Jacques 1534 brings a fresh and creative approach to the traditional French Gastropub, with a locally sourced menu and expertly crafted cocktails.
Upstairs, our bar and restaurant serves delicious French Gastropub cuisine, superb wines, signature hand-crafted cocktails and European draft beer. Perfect for lunch, brunch and dinner, our sidewalk patio is great for people watching. Continue your evening or start your night and escape down the stairway to cocktail heaven to our dimly lit underground lounge where you can enjoy fine crafted cocktails and small plates.
At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans: Food, Music and Fun So welcome and enjoy. La vie est de vivre! (Life is to live)
We believe in simplicity. American favorites done with a French influence. French classics with an American twist. A New York City wine list without New York City prices. Minimalist design, never without fresh flowers. A feeling that's sophisticated but not fussy. A cool, neighborhood vibe with friendly faces. What could be simpler than Wine and Flowers?
It's a place we're dubbing a Certified First Date Safe ZoneTM. And it's open now...
Introducing Taureau, a fondue spot in SOHO helmed by a charismatic Frenchie, awaiting your next first date.
Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, skinny space is decked in white and red, spotted with two-person tables and set up for serving one food and one food only: bubbling cauldrons of cheese, oil and chocolate.
This is pretty much all you need to know: arrive with a bottle of Veuve tucked gently under one arm and a backup bottle of pinot noir under the other. Start with cheese, move to meat, finish with chocolate.
And don't worry about the stove-like contraption built into the surface of your table: it's designed to heat up the cauldron of fondue, but remain completely cold to the touch.
Thelma on Clinton is Chef Melissa O'Donnell's latest New American restaurant. Named after her grandmother, the restaurant focuses on small plates and eclectic flavors.
"In keeping with a from-the-heart-and-home mentality, O’Donnell will also be debuting several “from scratch” offerings: A new smoker will turn out house-kippered salmon, and charcuterie gets a makeover with merguez sausage with labne and mint and a seasonally tweaked rabbit terrine with juniper, allspice, and bacon. And above all, O’Donnell’s menu will draw from the cultural diversity of the neighborhood without straying too far from her deeply-rooted, straightforward approach to cooking. “In my heart of hearts I’m a minimalist,” she says. “I always have been. I don’t like to make things complicated. It’s one of the reasons I originally named Salt ‘Salt.’”- The Village Voice
Bistro Citron brings a warm touch of Gallic charm and superb food to Manhattan’s Upper West Side. With its black-leather banquettes, oak paneling, rustic maple wood floors, and chandeliers sporting tulip-shaped shades, Bistro Citron captures the Left Bank mood. Its ambiance and décor are reminders of the smoky bistros celebrated in French film noir. Enter the dining room and be transported to the Parisian Left Bank featuring an authentic and tasteful menu by to delight your palate. The intimate atmosphere of Bistro Citron combines a quiet elegance with a welcoming unpretentious spirit. Choose from an authentic selection of French bistro fare crafted by Chef Jerry Katzenberger from the freshest ingredients available. Dine on authentic classics served in the finest French restaurants as well as simple country fare- Moules Provencales, Salad Nicoise, Soupe a l’Oignon,’ Steak Frites and Coq au Vin.
La Tarte Flambée: if a Pizza and a crepe had a baby, it'd be a Tarte Flambée! Beers on draft, bottles, red wine, white wine, rose and sparkling!
Come and try! you never had this before and you will be amazed...!!!
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House.” This romantic, historic & venerable Restaurant, with it's Award Winning Wine Cellar & it's highly reputed Cuisine, has been delighting a local & cosmopolitan clientele for five decades. Opened in 1947, this quaint country restaurant offers contemporary French fare, beautifully presented with excellent service in an elegant & uniquely classic setting. The Menu at La Crémaillère emphasizes fresh ingredients & changes on daily, weekly & seasonal basis. Menu items range from a variety of domestic & imported fish selections to seasonal game offerings during the fall & winter. Very easily accessible on the Greenwich, CT/Bedford, NY border, with easy directions from the Merritt Parkway. Take Exit 31 (North Street, Greenwich, CT). Turn towards Banksville, NY, 4 miles on right hand side
David Todd's City Tavern is an upscale casual restaurant in a comfortable atmosphere in Morristown, New Jersey featuring contemporary American cuisine with an award winning wine list, (Wine Spectator - Award of Excellence 2012) as well as boutique beers and martinis!
Antibes Bistro was designed with a pleasant and warm atmosphere in mind. The colors and lighting create an under-the-radar ambiance where you will find gourmet food in a casual setting.
Antibes offers a variety of fresh seasonal dishes accompanied by a selection of exceptionally paired wines and specialty cocktails. The atmosphere is intimate and cozy, while the service is efficient and friendly.
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for dinner, or give us a call and we'll deliver it to your door!
Perched on a bluff, overlooking the Hudson River, Le Jardin offers a unique dining experience. Whether its a power lunch or a romantic dinner for two, the authentic continental French cuisine creates a memorable culinary experience. The enclosed terrace, outdoor garden, the fire place, and the dazzling views combine to make Le Jardin the perfect setting.
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.
Tout Va Bien open since 1948 is the oldest French bistro in the theater district. every classic French dish you are looking for you will find for sure!!!! Escargot coq au Vin beef bourguignon steak au poivre lamb chops with garlic just a few examples. Tout Va Bien is now in it's third generation and keeps getting better year after year. We offer a prix fix for 25.95 until 8 pm. So come enjoy French music and a true peace of France in NYC see you soon.
A charming French bistro, featuring authentic French cuisine with the flavors of Provence. The friendly casual ambience, exciting specials and themed nights make Cafe du Soleil a popular upper west side French bistro.
Every day - "Pre Theatre menu $24" (3courses) 4pm to 6:30pm.
"Monday & Tuesday night V.I.P night" register on facebook to get the card.
This French bistro serves excellent food in a charming and casual setting. Walk in and experience a casual, yet intimate cafe on the left bank of Paris. Perfect for gathering with friends or an intimate rendez-vous. Reliable French standards, terrific daily specials, and the "best burger within 50 miles" (Zagat "13).
Barawine is a neighborhood restaurant in the Mt. Morris Historic District in Harlem. We serve a full menu that features something for everyone; we also offer vegan and gluten free choices. Our wine list features 29 wines by the glass and over 200 wines by the bottle.
"We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appétit.
Le Baratin is a casual French bistro located in the West Village overlooking bustling Greenwich Avenue between 6th and 7th Avenues. Working with local products and purveyors, our menus feature a selection of familiar bistro offerings. Our signature dishes include the mussels, the tartare de boeuf au couteau, and the steak frites with a homemade peppercorn sauce served with perfectly cooked hand-cut fries. Our dessert menu features a changing assortment of homemade desserts, but always includes classic favorites like crème brûlée and chocolate mousse.
Our restaurant specializes in genuine French dishes with a nod to the south of France. Please enjoy our casual atmosphere with a cold cocktail or glass (or two!) of wine. We offer French classics such as onion soup, coq au vin, steak frites and some slight variations with the likes of daube de boeuf and ravioli with mushrooms. We also have many vegetarian and fish options. Come join us, we welcome your visit!
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.
Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.
Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.
Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses.
In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.
The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".
“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.
We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.
There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
Chez Jef offers traditional French bistro fare like steak frites, traditional pate campagne maison & crepe souflee "suzette" in a casual environment. The restaurant features a full bar with an emphasis on French wines, hand-crafted cocktails & both Belgian & American beers.
Deux Amis in midtown Manhattan offers French cuisine in an intimate setting with indoor and outdoor seating as well as a full bar. Deux Amis is French for "two friends' and is what we aspire to become when you dine with us. Our name conveys the friendly service and the quaint dining experience our customers have come to love. We welcome you to join us any time you need a friendly and fun dining experience in New York City. Bon appetit!
Contemporary French restaurant located in the Nolitan Hotel. Offering wines by the glass and original cocktails.
The Brasserie Americana offers a Dynamic Menu with French/American specialties with a twist, in a sophisticated yet casual dining atmosphere.
The Brasserie Americana uses the freshest local and seasonal ingredients in all of their menu items, which includes savvy appetizers, exquisite salads, elaborate entrees, and delightful desserts.
The Restaurant's bar and lounge offers a casual and relaxing atmosphere for one to partake in the various drink specials they offer, which includes French and American wines, domestic and local micro brews on tap, and house specialty drinks. It's the perfect spot to relax and unwind. One may sit at the bar or in one of the comfortable banquettes within the lounge.
The Restaurant also has a Private Cocktail Room with a plush red leather couch, black leather chair, cocktail table, 40" flat screen LED SMART TV, and an intimate setting. It's perfect for light appetizers and cocktails for small groups.
Nestled in Plainview is a truly authentic gem of a restaurant. Enjoy French bistro food from classic favorites to modern takes in our beautiful dining room. Come see why so many say we are the best neighborhood and destination restaurant on Long Island for authentic French cuisine!
Boulevard 18 Bistro and Wine Bar is a neighborhood restaurant on Main Street in the village of New Canaan CT. The menu is comprised of bistro classics, with our own unique twists. Everything from the frites to the 3 types of sausages, pâté, gravlax, pickles, duck confit and desserts including the ice cream and sorbet are made in-house. As many ingredients as possible are organic, sustainable and locally sourced.
We give the wine list the same attention. Wines are selected for quality and value with an excellent representation of major regions in France. We feature 20+ wines by the glass, a selection of craft-brewed beer and a full bar, featuring artisanal spirits and cocktails with fresh juices and herbs, and house-made infusions.
The beautiful room, in burgundy and dark wood is highlighted by an antique wall sized map of Paris. The custom-made zinc topped bar seats 15. Guests may sit at comfortable banquettes, at the zinc bar, counter or high-top communal table.
Description ZAGAT: Food & Service rated Very Good to Excellent.
SEE BELOW FOR OUR WEEKLY SPECIALS!
Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters.
The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
CUISINE: Southern East Coastal French, "le Midi." FEATURES: Small plates, Salads, Artisan Sandwiches, House-made Soups, Seafood, Poultry, Meat, Fresh House-made pastas, Charcuterie and Cheeses. WINE BAR: 46 wine labels by the glass, 120 labels by bottle, 12 sparking wine labels. large and small format wine. hand-crafted beer and cocktail list. full bar ATMOSPHERE NOTES: shabby chic, french country, sophisticated & elegant, casual
Le Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm and casual. Whether you are coming in for a drink and a bite to eat, a romantic dinner or a large group, there is something for everyone here. There is a room for parties, as well as a separate bar from the dining area. Chef Herve Knecht has created a menu with classic bistro fare like Escargots, Charcuterie, Mussels, Coq au Vin and Foie Gras to mention a few. Prices are moderate and special menus offer a deal on certain nights. THE BROC HEMPEL TRIO's Live Jazz adds to the ambiance of LBDC on Thursdays from 7:30 PM to 10:30 PM on Sundays Brunch from 12 noon to 3 PM.
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection. "We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
A relaxing and exotic escape featuring delightful cuisine, spectacular views and elegant ambiance, Rat’s Restaurant is the perfect dining destination. Named for the fabled entertaining character in Kenneth Graham’s children’s classic, The Wind in the Willows, Rat’s Restaurant is designed to give visitors the sense they have stepped into a village reminiscent of the impressionist painter Claude Monet’s beloved town of Giverny. From the moment you arrive you’ll see why this extraordinarily charming venue is a favorite for fine dining, celebrations and corporate events. Rustic fireplaces, country French cuisine, seasonal hand-crafted cocktails and an eclectic beer and wine list are just the beginning. Regarded as one of the most romantic restaurants in our region, Rat’s was named Philadelphia Magazine’s “Most Romantic Restaurant. Rat's Restaurant and catering is proudly managed by Stephen Starr Events
1200 Miles is a modern American restaurant that pays homage to the tastes and aromas of the Mediterranean - featuring the influences found in French, Italian, Spanish & North African cooking. 1200 Miles represents a journey of gastronomic adventure and cultural exploration incorporating products indigenous to those parts of the world along with farm and garden fresh local ingredients.
54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Chef André J. Marrero creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.
This contemporary-chic yet intimate bistro
from Pastry Chef Jill Rose, (Ex: Lespinasse, La Caravelle)serves Mediterranean inspired French cuisine and award winning desserts nestled amongst Tarrytown's antique Mecca just 30 minutes north of Manhattan. Now serving Hand Crafted Pizza!
A passion for cars and motorcycles from owner Georges Forgeois’s racing career provides a subtle accent to the elegant bistro décor at Cercle Rouge in Tribeca. The lively bonhomie of the bar area warmly envelops guests as they enjoy an aperitif at the bar or dine leisurely at the café tables, while the chimes of clinking glasses and the Art Deco sconces in the dining room invoke the transporting ambiance of a bustling bouchon in Lyon. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing the spectacular urban sunsets and la joie de vivre.
Executive Chef Pascal Condomine oversees an accomplished menu of bistro staples, such as French onion soup gratinée, steak frites and escargots. Alongside these classics, Chef Condomine has composed a proud menu of terroir cuisine featuring such house specialties as house-made pâté, foie gras pasta, duck magret, wild boar and an unforgettable côte-de-boeuf for two.
Cafe Joul, a French-American bistro, has been a perpetually popular staple in the Sutton Place neighborhood since the year 2000. A convivial, neighborhood atmosphere combined with the high-quality cuisine of chef-owner Bertrand Vernejoul have created a large devoted following.
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
A rich elegant atmosphere with simply great French food.
The Basque country (Euzkadi) takes food seriously and so do we. If you have never been to a Basque restaurant - then you have missed out on something special, delicious and well worth the effort. The funky eclectic style of Euzkadi creates an open old worldly feel with plenty of fabulous food, fun and ambiance. Euzkadi restaurant flourishes with authentic home-style tapas, seafood dishes, meat and a vast variety of Spanish wines. On the weekends after 8pm a live DJ provides a more upbeat experience and as the night progresses, so does the atmosphere at Euzkadi.
La Caye brings authentic Haitian cuisine to the heart of Fort Greene, Brooklyn. Its signature flavors hailing from lime, tomato, thyme and habañero, Haitian cuisine is flavorful, aromatic and healthy.
Marché du Sud is inspired by markets of the Mediterranean region and their gastronomic specialties.
We are a gourmet French market, restaurant, bakery, and wine bar all under one roof.
Toward the front of Marché du Sud are homemade croissants, breads, pastries and tarts.
As you move along, our ceiling height wooden shelves are filled by gourmet olives, couscous, condiments, and soups you name it, we have it.
Toward the back cases of cheeses and charcuterie responsible for our nine variations of French pizzas.
pom•pette: French slang for being tipsy, having a buzz.
“C’est pas un crime que d’être pompette!” (It’s not a crime to be pompette!) Pompette is a neighborhood French bistro tucked in a quiet corner of Carroll Gardens. A locally owned, family-run restaurant, pompette serves contemporary French bistro fare that is always prepared in-house with fresh quality ingredients and careful attention to detail. A carefully curated wine list completes the experience.
Please call the restaurant at (732) 264-5222 for Saturday reservations. Ask for Piero. Piero's is an elegant restaurant and banquet hall located in Union Beach, New Jersey on Route 36. We have 2 full service bars located on floors 1 and 2. We also have a large banquet room located on the second floor that accommodates parties up to 85 people with a lavishing dance floor that gives your guests plenty of room to enjoy themselves and allows for live entertainment.
tree bistro serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu. A well rounded wine list, draft and bottled beers, cheese plates and great desserts are also available (don't miss the fried oreo!). Guests can eat in the intimate dining room for a cozy meal, or in the more expansive canopied walled garden - an enchanting secret spot in the heart of the city. The garden is also a great festive space for private parties. Open Tuesday thru Thursday 5-11 pm, Friday & Saturday 5 pm -midnight, delivery service available.
Grand Chef Thomas Henkelmann at Homestead Inn provides a memorable experience in every way. Impeccable service, congenial comfortable surroundings that welcome our guests, a wine list of depth, breadth and complexity and above all else creative French food prepared and presented flawlessly.
Book a guestroom in our elegant hotel Homestead Inn for the night or plan your next Executive Meeting in our exclusive Boardroom.
Reminiscent of Montmartre Paris. Oskar is colorful, communal, social, diverse & not just French, but Funky French.
We are in the heart of Fort Greene, cranking out that fine affordable French dining vibe ...
We make healthy luxurious food, always cooking with fresh ingredients ...
Chez Oskar offers weekly specials: 'all you can eat mussels nites' every Tuesday, 2 bucks a shuck oysters Thursdays, live music Mondays/Wednesdays/Sundays and an early bird special every week nights Mondays thru Thursdays. A New Special is Midnight Happy Hour Thursdays through Sundays.
Daniel Boulud’s namesake restaurant features contemporary, seasonal French cuisine in a setting that combines striking neoclassical architecture with elegant modern furnishings. The sophisticated bar and lounge are a welcoming spot for before and after dinner drinks.
Decorated with thatched accents, bamboo and earthen tones, this Alphabet City spot provides an entree to Cambodian cuisine. South Asian herbs, fruits and vegetables distinguish a number of the dishes, including pumpkin-stuffed tilapia wrapped in kaffir lime leaves with coconut red curry sauce, and braised oxtail prepared with Pernod, honey, tamarind and ginger.
Champignon has become a destination spot for all New York City diners. It is no exaggeration to say that we are one of the best food establishments in the country. .We have a great food for a great dining experience, all at an affordable price. Everything is fresh and made with the highest quality ingredients. The upscale decor and ambiance makes Champignon an ideal place to impress an important client, as well as celebrate a special occasion.
Offering the freshest traditional Provencal dishes, FADA has been a Williamsburg staple since it opened in 2001. From the name of the restaurant (which loosely translates into "crazy" or as "someone with a fairy in their mind"), to the food, live music, and décor, FADA is completely infused with the owner’s native Marseilles roots.
A spacious but cozy main room with caramel tones and a Provencal garden provide the perfect setting for private events and a casual experience of Southern France in the heart of Williamsburg, Brooklyn.
Fricassée is a classic French Bistro located at 6 Park Street in Montclair, NJ. Our menu offers bistro staples such as: Steak Tartare, Frisee Salad, Mussels and Frites, Cassoulet and Steak au Poivre. Please review our full menu (with additional seasonal favorites) on our website. Also, follow us on Facebook for the most current information and promotions.
[La day-fāŋse]: a major business district located within the city limits of Paris and home the cities modern high-rises and office-towers
La P'tite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment.
The New Classic Eating and Drinking Destination in Darien, Ct. Located in the center of Darien steps away from the Darien Metro North station. The historic bar dates to the late 1800's and was reportedly owned by Augustus Bush of Anheuser-bush.
Mirabelle Restaurant and Tavern are now offering Chef Guy Reuge's outstanding cuisine in both our Mirabelle front dining room as well as our Tavern. Chef Guy's Farm to Table menu is our prix fixe, and our classics such as our Duck Mirabelle and the Aged Grass-Fed Steak are available on our a la carte menu. Our prix fixe serves up Chef Guy's vegetarian selection as well. The Mirabelle Nine Course Grand Tasting is offered with advance notice for parties of 8-20 people. Our menu showcases superb selections from a wide range of local and artisan sources.
Located close to the Bridgewater Commons Mall in historic downtown Somerville, The Melting Pot brings a truly unique upscale/casual dining experience to Central New Jersey. At The Melting Pot, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."
Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot of Somerville is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Make reservations today, and see what people are talking about.
Opened by Keith McNally in 1989, Lucky Strike is a casual downtown classic. The bistro fare and original cocktails can be enjoyed at lunch, brunch, and dinner in the lively dining room. Lucky Strike also offers a late night supper, as well as a full menu for any meal at the restaurant's French copper bar.
Olivier Bistro represents true French cuisine and sensibility. Owner Olivier Verdier and head chef Guillaume Thivet invite you to enjoy classic and modern Bistro food done right.
Euro chic and casual French restaurant in the Hamptons. Open 7 days, breakfast, lunch/brunch and dinner, 365 days... http://www.pierresbridgehampton.com
Pier 701 is a newly opened, riverfront restaurant with an eclectic French-American menu. We are open year round, and are proud to offer Piermont's biggest selection of seafood with the best views in town!
Not hungry? Come join us for a drink at our tiki bar outside!
Cafe Monet is a charming French restaurant which opened in 2005. Chef Wes Sawi, a native of Egypt, with cooking experience in France and at Les Rendez-Vous in Kenilworth.
Breeze is all about blending the unexpected to create something new and exciting. The chef has exquisitely combined the zest of..."Thai food with decadence of French Cuisine" to bring you tantalizing new dishes. From appetizers to desserts, there two unique cultures come together to offer you a new and exciting dining experience.
Almond, an American bistro located in New York City’s bustling Flatiron District, combines the best of farm-to-table cuisine in a casually elegant atmosphere.
Co-owner and Executive Chef Jason Weiner offers a menu of accessible dishes that put market-fresh ingredients center stage. Classic Almond dishes include Steamed Black Mussels with Shallots and White Wine and Roast Chicken with Hand-Crushed Potatoes and Natural Jus, while a list of “plats du jour” range from Roasted Whole Fish to Heritage Farms Porkchop to Rack of Lamb.
Our wine list, handpicked by co-owner Eric Lemonides, offers an affordable selection of wines from regions across France and California. A specialty cocktail list, New York state craft beer selection, and raw bar selections are all available, along with our entire menu, at the restaurant’s spacious 20-seat bar.
Private dining spaces are perfect for larger parties and a hidden European-style billiards room adds to the restaurant’s charm.
Bistro 72 is a casually elegant restaurant and lounge located in the newly opened Hotel Indigo East End. Bistro 72 brings you a distinctive contemporary dining experience on Long Island's East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options when possible, presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/fireside dining; and live entertainment each Thursday, Friday & Saturday night.
A french Moroccan bistro in the heart of Greenwich Village with a mellow yet energetic ambiance. Outdoor seating is available on a first come first served basis.
Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.
Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.
Welcome to Forte Unique Mediterranean Cuisines, where you will experience the cuisines of France, Italy, Greece and Turkey. The word "Forte" has 3 different meanings in 3 different languages; In English – expertise, especially skilled, In Italian – strength, powerful, and in Music – played loud. Life is an adventure and your meal at Forte will be too!
Forte Unique Cuisines is highly acclaimed for its superior food, extensive wine menu, outstanding service and warm decor. Forte was established in 1995, by Jon Ucal, and to this day he continues to supervise every facet of the business. We have built success by catering to the customer offering an eclectic dining and bar menu with an emphasis on using fresh ingredients. Add a pinch of ambiance and a dash of courteous service and you have the recipe of success called Forte Unique Mediterranean Cuisines.
Let Chef Marco Vinas prepare your next dining experience tonight!
Formerly known as Bistro du Nord, the owner P. Laurent has re-invented the decor, food, and ambiance, creating a delightfully modern Parisian style bistro, "Le Paris." The menu offers new and improved dishes as well as the previous three course Pre-Theater Menu, served 5-7p.m. daily. The classic bistro fare includes duck confit, moules marinieres, steak tartar, grilled black angus au poivre, Kobe burger, lamb shank, calf liver, oysters, as well as a tempting fromage du jour and a large selection of wines by the glass or bottle at very reasonable prices. In addition, you can prepare your own fish or meat dishes, "simply done" with a choice of sauce and garnitures. At "Le Paris" you will feel transported to a romantic riverside table in Paris, complete with strains of music francaise and twinkling candlelight - a truly memorable dinning experience.
French Mediterranean cuisine, La Carafe has full service bar, with an extensive all around the world wine list. Free Wi Fi, TV
Martini Grill, just off Route 17, offers an exceptional dining experience with its stylish, romantic Tuscan setting, welcoming service and an artfully created menu. Its "European" cuisine leans heavily toward Italy, nods frequently to France, and often stretches trans-Atlantic to classics unique to these shores. Chef/Owner Aret Cakir, a Culinary Institute of America graduate with classic French experience earned in the kitchens of Maxine's of Paris and Le Cirque of New York City, creates the most delightful dishes with first-rate ingredients that find their way into his kitchen from around the world. The list of executives and celebrities jetting in and out of Teterboro that he also caters to includes Britney Spears, John Bon Jovi, Johnny Depp, Denzel Washington, Steven Spielberg, Tom Cruise, Sean Penn and Martha Stewart. Enjoy the exquisite weekly specials, the extensive martini & wine lists and live jazz Friday & Saturday.
Offering the French brasserie experience “without the attitude”, this UES “secret gem” draws an “elbow-to-elbow” Euro crowd into its “suave”, “fairly authentic Parisian” digs; “consistently well-prepared” classics at relatively “reasonable” rates and “amiable, competent” service complete the “pleasant” picture. Zagat 2013 ratings: 21-21-21
Match 65 Brasserie is open non-stop 365 days until late
Buffalo"s only contemporary French restaurant. Conveniently located in the theater district. We offer a seasonal menu, prix fixe menu Tuesday thru Thursday and post theater menu Friday and Saturday.
Rue Noir Steakhouse brings old school NYC Steakhouse charm to Central Jersey. Enjoy Dry Aged Steaks. Dry aged in house by our own team, the flavors intensify with the age, try a 21 to 60 day Dry Aged Ribeye, NY Strip or Porterhouse today. Come relax and lose yourself in our Black Street Bar, where you can enjoy our extensive Scotch, Whiskey and Bourbon menu as well as a full bar.
Rue Noir offers the areas largest Raw Bar with fresh Clams, Oysters, Jonah Crab Claws, Pacific NorthWest Dungeoness Crab, Alaskan Halibut, Pacific King Salmon Steaks and a varying seasonal selection. Additionally our French American inspired Cuisine features: Braised Oxen Tails, Coq Au Vin, Roasted Beet infused Risotto, Grass Fed North American Veal Chops and Colorado Rack of Lamb.
Our restaurant features three sections. Enjoy our casual Black Street Bar and lounge where reservations are never needed, the main dining room and our private library room, accented with a fireplace and wine cellar.
Award winning restauranteers Joseph & Nes Jaffre invite you to enjoy tradition and elegance; a combination we offer you with quality service and exceptional & contemporary dining. We offer an American Cuisine with a French inspiration, a Bar Menu for lighter nights, or just stop in for cocktails with the one and only Pierre.
Our extensive Wine List offers you everything to pair the perfect match with our culinary dishes. We update our Wine List frequently to offer you some of the best wines around the world.
Chef and charcutier Matthew Ridgway has transformed a rural landmark into a showcase for his vision of French-inspired cuisine in a setting that's casual by design. Take home some artisanal products from the charcuterie counter, or join us for dinners Wednesday through Saturday.
Founded in the year 2000, we bring contemporary Japanese cuisine to Long Island hoping to revolutionize the way sushi is done in the area. Over the years, Nisen has been written up by Newsday as the number one sushi establishment on Long Island and has gotten great reviews from Zagat and the New York Times.
Peony Pavilion, a Japanese and Asian Fusion, BYO restaurant with a lush, exotic, romantic decor and a star-studded culinary team, is the newest addition to Princeton's vibrant dining scene. The unique menu takes its cue from time-honored East Asian cuisines with contemporary approaches using the freshest, finest ingredients to be found including exquisite sushi and sashimi dishes. Peony Pavilion is named after a famous 16th century Chinese opera. The peony, which symbolizes good fortune, peace, prosperity and nobility, is interwoven throughout Peony Pavilion's dramatic interior design.
Major renovations to the former Sunny Garden restaurant create an exotic and romantic atmosphere, Peony Pavilion features several unique dining areas, and a dramatic foyer with a soaring ceiling and dangling, jewel-like red pendant peony motif chandeliers. Comfortable and discreet booths line the main dining room where a large, popular sushi bar commands center stage.
Opened in fall of 2012, Petit Poulet is a French Bistro & Wine Bar located near Herald Square. Petit Poulet’s charming and intimate setting features warm wood walls, mosaic tile floors, and a classic tin ceiling in an ode to classic parisian bistros. Located in the Radisson Hotel in Herald Square, Petit Poulet offers lunch and dinner menus, appealing to both travelers and locals alike. Some examples of the customary French fare includes French Onion Soup, Beef Tartar, Escargot, various tartine dishes, and rotisserie Cornish hen. Seating options include tables, booths, and bar seats. Additionally, for a few lucky diners, we offer special bar style seating in front of our open kitchen, giving them a unique view of our talented chefs creating meals from scratch.
Owned by Chef Charles Tutino and his wife, Jane Witkin, Verjus serves contemporary French/New American cuisine in a stylish, understated dining room decorated with works by local artists. The menu changes daily and seasonally, taking advantage of local markets and direct sourcing whenever possible. Verjus has a full bar and a list of excellent wines, primarily French and American, at surprisingly low prices. Verjus also features an extensive line of single malt scotches.
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
CEDRIC is a French neighborhood Bistro located on the corner of 119th street and Saint Nicholas Avenue. Mentioned in the Michelin Guide for its quality of food, CEDRIC has provided its customers with a variety of Mediterranean French cuisine, from tuna tartar to different styles of mussels to a roasted duck with gratin dauphinois and a cherry sauce, but also with different choices of burgers. The layout and decor of the restaurant will make you feel just like you are in Paris.
Welcome to the country charm of the new Copper Beech Inn. Our dining rooms provide the perfect setting for a relaxed, timeless experience. You may enjoy a cocktail at our Copper Bar before settling in to nourish your senses on award winning cuisine and service. Our inspiration continues to be rooted in classic, French provincial gastronomy with modern interpretations.
A hidden little gem in the heart of greenwich village. This noveau French American bistro was established in 1997 by owner/chef Abigail Hitchcock. This cozy, intimate, yet casual restaurant offers a local, seasonal menu at affordable prices. Enjoy dinner on our sofa while taking in the views of the historic townhouses of the Village and the people who live in the neighborhood.
Chef Abby's creations include appetizers like hot crab dip, socca (a chick pea pizza) served with a red pepper coulis and entrees like hanger steak, house smoked duck sandwich, and our wildly popular Banoffee Pie.
We also offer hands on cooking classes and corporate events!
Cafe Paulette is the new french cafe/wine bar in Fort Greene. Parisian owner, Lionel Guy-Bremond (former owner of 2 restaurants in Paris) has selected 100% french and 100% organic (or biodynamic) wines, all served by the glass or by the bottle. Our cuisine is based on Paulette's recipes, Lionel's grandmother who lives in Bordeaux. We make everything in house, and only use fresh and seasonal ingredients.
We are located right across the street from Fort Greene Park and just 2 minutes walk away from BAM and Theatre for a New Audience.
Now open from 8am M-F and 11am on weekends, for breakfast, lunch, brunch and dinner.
Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.
Bistro Rylo, a chef-driven restaurant, is the culmination of a dream from Executive Chef and Owner Ryan Lory. “The first start to great food is great ingredients.” With this philosophy in mind, he utilizes the freshest local ingredients to build an artisan menu inspired by classic culinary traditions from all over the world.
The food is a reflection of the seasons and as they are ever-changing, so is the menu. Enlisting the help of fellow chefs, Executive Sous Chef Sam Byrne and Head Pastry Chef Ryan Lor, Lory has assembled a skilled and highly passionate kitchen. Each dish that comes out of the kitchen has been carefully crafted by the chefs in a way that they believe best highlights the ingredients.
Since 1980, La Mediterranee Bistro & Wine Bar has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere.
La Mediterranee Bistro & Wine Bar is a French Bistro carrying not only the gastronomic traditions of Provence and Cote D' Azur, but also those of other regions of France, represented in our daily specials such as: Bouillabaisse, Pot au feu and Cassoulet. We offer an array of fresh seafood, with a great emphasis on mussels, including five different recipes. The Italian influence in the South of France is of course manifested in our pastas prepared with our family recipes.
A French inspired grill serving New American farm to table cuisine in a gracious yet cultivated and elegant environment. James Beard Award winning Executive Chef Galen Zamarra utilizes traditional French cooking styles and rustic techniques, such as grilling, smoking, and charring, to prepare an ever-changing menu that is composed daily and hand-tied with twine.
Prime Bistro | BUTCHER * FRENCH STEAKHOUSE * BRASSERIE
Located in Lawrence, New York. PrimeBistro is a French Restaurant / Steakhouse offering Glatt Kosher cuisine.
Indulge yourself with the finest prime steak, aged to perfection, as well as fresh seafood, innovative side dishes and decadent desserts.
Our butcher shop has a grand selection of Glatt Kosher dry-aged beef in any shape or size. Contact us for special cuts.
Serving the finest traditional and contemporary southern French and Mediterranean cuisine. Experience dining in true French Bistro style with classic dishes such as Bouillabaisse, Duck and Steak Frites. Enjoy professional friendly service, an open kitchen featuring daily specials, a full custom made zinc bar, and an award winning wine list in our beautiful, casually elegant French setting. Patio dining May through October.
Voted "VERY GOOD" by The New York Times.
Rive is a French Bistro on the Saugatuck River in Westport, created by Chef Eric Sierra whose Bistro des Amis in downtown Westport was, for a decade, the go-to place of some of the world's best French bistro cooking.
Like the legendary bistros of Paris, Rive is warm, and convivial, a true bistro populaire.
The dining room, with a wrap-around wall of windows overlooks a bend in the river, there is fireplace for winter, and in warm weather there is an outdoor patio that feels like a cafe on the Seine.
With a suave lighting, urban decor and, of course, un comptoir (a bar) serving hip cocktails and wine by the glass, Rive is very much of-the -moment, as popular Parisian bistros today.
Number 9 restaurant is situated in the historic Simmons Way Village Inn in the quaint town of Millerton, NY. The restaurant is highly rated with a 27 Zagat food rating. Organic local farms provide the food to Chef Timothy Cocheo who puts it together with dynamic and unique results drawing on his NYC experience. The atmosphere is “relaxed yet elegant", the wine list is eclectic and the bar serves local spirits and beers.
Michel and Patricia Jean, owners of Stissing House, bring decades of noted culinary experience, including Provence in New York City, to their restaurant in the Hudson River Valley. The Jeans came to Dutchess County, NY where they discovered The Stissing House, an historic 1782 tavern, after an almost 20-year run at their New York City restaurant Provence. One of America’s oldest and longest-operating restaurants, The Stissing House features a wood-burning oven and grill sizzling with Michel’s Provençal-inspired cuisine. With a more sophisticated décor but period details intact, The Stissing House has become a landmark culinary destination. The food: simple, delicious, robust and compelling Provençal cuisine. In every meal: seasonal, locally-sourced, organic grass-fed beef, poultry and vegetables. The vintage tavern room features a special cocktail menu drawing locals and visitors alike to eat, drink and socialize at the bar or the tables. Available for private parties as well.
Winegasm Eatery is an intimate wine bar and restaurant in Astoria, New York with a bistro like feel, ideal for conversation, while sampling wines and cocktails from all over the world. An open kitchen offers shareable portions that make this Mediterranean tapas menu fun to explore while enjoying a glass of wine or a pitcher of Sangria.
Exposed brick walls complement the intricate woodwork, giving a Mediterranean feel to this eclectic wine bar. Communal tables cater to large parties while smaller groups will revel in the private seating and romantic setting.
Cadaques is one of the most romantic restaurants in the heart of Williamsburg. Our menu is an inspiration of the southwest of France, you can enjoy small tapas and a variety of traditional mediterranean plates.
We have a wide selection of dishes suitable for vegetarian and the restaurant has an intensive wine and beer list.
Atmosphere is casual with a great service.
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. Located in the theater district and frequented by celebrities, businessmen, locals and tourists, the setting is both exciting and charming. The Brasserie style menu combines French classics with Executive Chef Florian V. Hugo's modern creations. Guests can choose to dine in the outdoor sidewalk café, casual original French bakery, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by 102 varieties of cognac and a gorgeous wine list including first-growth Bordeaux sold by the glass.
Located in the heart of Sussex County, Andre's is a charming store front eatery, pleasing diners since 1998. As you enter the restaurant you can see hand crafted cocktails, both classics and originals, pass over a gleaming copper topped bar. Move deeper into the restaurant and experience one of two quaint dining rooms, each with exposed brick walls featuring a rotating exhibit of works by local artists and photographers. The heart and soul of this establishment is the kitchen. Relax and enjoy the creations from Chef Andre' de Waal's market driven, Euro-American menu.
Bistro La Source is a French/Belgian Bistro. It is located in the Paulus Hook neighborhood of Jersey City.
Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
La Provence is a romantic and very intimate BYOB restaurant located in the Red Bank area of NJ. Inspired by the southeastern section of France, we provide a space where the fusion flavors of Italy, France and the Mediterranean subtly sweep the signature dishes of the chef d'artiste. Our contemporary dishes are designed to delight even the most astute palate. Here, guests can relax and enjoy the authentic flavors of the Mediterranean. La Provence currently replaces the landmark San Remo's Italian restaurant of over 16 years, which has now been relocated to a new location in Red Bank. We look forward to seeing you dine with us soon!
A trendy neighborhood Creperie filled with great pleasures. Stop in to satisfy your craving with one of our savory or dessert Crepes to be enjoyed amongst friends. A simple modern decor on the walls creates a cozy and relaxing atmosphere where you can enjoy a variety of beers and wines at your leisure. You can choose from our adorable tables and chairs inside or snag a seasonal outdoor seat. Offering all natural - healthy Crepes and Panini’s that are filled with delicious savory or sweet ingredients where everything is very fresh and made to order right in front of you. We also have a full coffee bar.
A warm and elegant setting features traditional French Bistro fare.
ON20 maintains a singular mission: to offer guests the finest culinary and service experience. Under the leadership of Executive Chef Jeffrey Lizotte, ON20 is known for innovative and progressive cuisine, and flawless service. It is one of OpenTable's Top Ten Restaurants for outstanding service, Zagat's top-rated restaurant in Connecticut, and named one of the 100 best scenic-view restaurants in the United States in OpenTable's Diner's Choice Awards.
Orange Grill Restaurant is known for its unique combination of Modern Japanese Cuisine and Modern Fusion Cuisine served under our Executive Chefs Yuriy Vasko and Jonny Yamomotto. Our venues Interior provides for a cozy atmosphere in a modern design. Come on in where you can celebrate Birthdays, Weddings, and Corporate parties or have a nice dinner with your family. Our full bar will provide anything your heart desires from mixed drinks to any top shelf alcohol.
Orient Express Opens in the West Village!
The Orient Express may have inspired iconic novels and films like Dracula and From Russia with Love, served as the setting for bravado characters like James Bond, and been featured as the backdrop of Agatha Christie's most famous works, but the famed vintage train continues to ride through modern culture with its latest stop in NYC's West Village, where Turks and Frogs owner Osman Cakir has re-conceptualized its famous voyages into a posh, time-reversing cocktail bar with a flair for the spirits of yesteryear.
Its look reflects the nostalgia of train travel: Amid the sexy amber glow, warm vintage-tinted beech wood panels, faux windows and bronzed luggage racks, the bar—a handcrafted Caesar Stone beauty—is the clear focal point. Above it, the ceiling curves to each side, and behind, bartenders bedecked in old-school vests and neckties shake and pour cocktails designed by Sam Ziar.
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes, a hidden bakery bar and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
Pick up some friends, a nice bottle of wine and join us for dinner at Mes Reves. Our simple French bistro menu offers some of the Chef's favorites including Crispy Sweetbreads, Seared Foie Gras, Nicoise Salad, and a Pan Seared Rack of Lamb. Our friendly staff strives to provide a dining experience that is sure to exceed your expectations.
Brand New restaurant with innovative French/New American Cuisine. Live music, great atmosphere, caring service. Full bar. Outdoor dining. We can accommodate large parties and off-site catering events. Open 7 days a week, including late night Thursday to Sunday. Special events on holidays.
Good music, good food, great people. French-Senegalese cafe, restaurant, and cocktail bar in Crown Heights, Brooklyn. Open early-close late.
The stunning reincarnation of New York's original 1959 Brasserie showcases the award-winning, ultramodern design of Diller + Scofidio. Executive Chef Luc Dimnet's menu demonstrates a bold use of flavor giving an unexpected taste to classic French brasserie fare. Savor traditional dishes including Onion Soup Gratinèe and Maine Bouchot Mussels Marinière or modern plates like Gougonettes of Cod and Long Island Duck Breast Confit.
Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group
A neighborhood bakery-cafe in Astoria, serving breakfast, lunch, brunch and dinner. Great food, beer & wine, and wonderful pastries. Everything made from wholesome ingredients with respect for food and the earth it comes from. All fresh ingredients, all pastries baked on premise. Home of the Astor Burger. All burgers made with fresh ground beef from Pat La Frieda of New York. Make it fresh, make it from scratch, make it with love.
True to Dostoyevsky's spirit, Anyway Cafe's menu appreciates France almost as much as his homeland. Alongside pelmeni (Russia's answer to pierogi), stroganoff and entrees topped with caviar, are various crepes and sundry treats with creme fraiche. Black bread and homemade pate notwithstanding, the star of the lineup is alcohol. Infused vodkas-including apricot, black currant, and lychee-can be ordered as shots or in carafes that come in big (16 oz.) or small (8 oz.) sizes.
True to Dostoyevsky's spirit, Anyway Cafe's menu appreciates France almost as much as his homeland. Alongside pelmeni (Russia's answer to pierogi), stroganoff and entrees topped with caviar, are various crepes and sundry treats with creme fraiche. Black bread and homemade pate notwithstanding, the star of the lineup is alcohol. Infused vodkas-including apricot, black currant, and lychee-can be ordered as shots or in carafes that come in big (16 oz.) or small (8 oz.) sizes.
Located in the heart of New York City's West Village, A.O.C. has become a part of the historic and beautiful neighborhood. Our extensive menu is a collaboration of handed down family recipes from the chef/owner, Romain Bonnans, and classic French fare. Savor everything from Omelets to Feuille de Brique for brunch. For dinner you might try our Moules Marinieres (a favorite among our customers), a classic Salad Nicoise or a Lobster Risotto, all while enjoying the casual atmosphere. In the summer months, relax in our outdoor garden and experience a little bit of France.
Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.
Conveniently located in vibrant West Hartford Center, step into Avert and be whisked away to the brasseries and outdoor cafes lining the cobblestone streets of Lyon and Paris. The indulgence of traditional French comfort food is balanced by a modern, clean interpretation and an uncompromising devotion to the highest quality and locally-sourced ingredients. Avert is classic yet creative; inspired yet approachable. Experience old world European charm with a modern flair in a casual, relaxed environment.
Just a few steps from BAM theater, in the heart of Boerum Hill, Bacchus offers authentic French Bistro fare with a flair. We specialized in traditional classic French delicacies such as snails, onion soup, beef cheeks Bourguignon, Skate Fish in lemon Butter Sauce "a la Grenobloise".... A popular neighborhood bistro open daily and serving lunch, brunch and dinner. Enjoy our nightly and delicious $25.00 3-course prix fixe menu with no time restrictions; Our mussels a GOGO (all you can eat!) every Tuesday for only $14.95; Our new tapas menu.. During the summer months, relax in our beautiful garden with an "aperitif" and enjoy our beautiful backyard lounge. We have been also successful at hosting large group private parties. Whether you visit Bacchus for a romantic dinner for two, a fun gathering of friends, or for a special celebration such as a wedding, anniversary, or birthday, Bacchus is sure to uphold its excellent reputation for great food, fine wines, and warm ambience.
Executive Chef Michael St. John and Chef Steve Fratianni present an innovative menu of New American Cuisine, featuring imaginative seafood dishes and traditional Scrimshaw favorites.
Scrimshaw is the proud recipient of the Achievement of Excellence award from The American Culinary Federation in the category of fine dining and recently honored with the AAA Four Diamond Award.
Elegant dining in beautiful country estates built in 1907 by JP Morgan. Overlooking the Hudson Valley.
Now open on second floor JP's Bistro casual dining, wines by the glass & martini bar, small plate menu, ala carte & $38.00 prix fixe menu
Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). The more casual bistro next door, Le Cirque Café, still provides its hallmark service, exciting atmosphere and excellent cuisine, in a more relaxed and convivial setting. The Adam D. Tihany designed café is sleek and cozy with colorful carpeting and other plush touches.
Patrons can enjoy a remarkably well-priced cafe dishes featuring a seasonal prix fixe menu, 2-course $28pp lunch and $38pp dinner, and outstanding wines offered by the glass. Jackets are not required but kindly suggested.
In May 1998, Stephane Willemen Executive pastry chef and Romain Lamaze Managing director joined talent to bring to NYC La Bergamote Patisserie Française located in Chelsea. The success of La Bergamote is it's consistent product quality and fresh ingredients.
The Pastore family brings the exceptional
experience of fine dining in the warm comfortable surroundings of The Manor Inn, located in Larchmont, New York. A combination of Italian, French, and Continental Cuisine have been chosen with the upmost thought and years of experience.
We look forward to serving you and your guests.
Elegant New-American cuisine using locally grown and sustainably raised foods cooked using modern French styles and honoring classic technique. The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.
Maison is a casual French Brasserie located in the heart of the theatre district of Midtown Manhattan. Open 24/7, the space is lined by a picturesque garden and features indoor/outdoor dining areas, a smoking section and the largest (climate-controlled) umbrella in the U.S., ensuring enjoyable all-weather events. Seated under the umbrella one has a clear view of Time Square to the right, and Central Park to the left.
A refreshing departure from the ordinary; Luca’s Ristorante Flemington is inventive and original, all-the-while authentic regional Italian gastronomy. It’s Chef Luca DiMeglio’s personification of the soul of Ischia (Italy’s famous island wonderland, located off the coast of Naples) right here in the heart of suburban Flemington. Maintaining with the philosophies that make Italian food such a delight, Chef Luca believes in crafting every element of the dish by hand. Against the beautiful backdrop that is Luca’s dining room, you will begin your dining experience with a basket of assorted artisan breads, followed by one of his homemade pastas, or from a selection of one of the evening’s enchanting specials. The final touch; one of Chef Luca’s select desserts accompanied by the perfect cup of locally micro-roasted espresso or cappuccino. Benvenuti e Buon Appetito!
In December of 2009, chef-owner Robert Ubhaus opened Rob's Bistro, a French Bistro located in the heart of downtown Madison. Rob's Bistro uses fresh local ingredients to create our dishes; including Seared Fresh Foie Gras, Cheese & Charcuterie Platter, Moules Frites, Duck Confit, Day Boat Scallops, Mousse au Chocolat & Creme Brulee. In addition to our brunch, lunch & dinner services, we also offer on and off premise catering for any event, including holiday parties, cocktail receptions, showers, rehearsals & weddings.
Consulting chef Jonathan Lindenauer’s (Jean Georges) grand plan is perfectly executed by exec chef Edwin Riverra. The kitchen has created a changing menu of upscale French and New American dishes with Indian touches. A cool fusion of modern banquets and wood accents provide a setting for sipping Rose Martini’s or a refreshing Budina. The perfect location to mix the cosmopolitan cool of New York with the meditative calm of the Far East.
This classic French American Bistro has been a landmark in Times Square since 1998. Friendly service with great food!
Welcome to Verve Restaurant, where contemporary French infused New American food combines with artistic decor and ambience, giving genuine meaning to its namesake. Specializing in Prime steaks, Verve offers steak-house style sides and sauces for every taste. Also offered are carefully selected bistro wines from our cellar, European and domestic beers and fashionable martini's and cocktails. On Thursday, Friday and Saturday nights, visit our Soho inspired upstairs lounge for cocktails, parties and special events or enjoy live eclectic music in our historic landmark bar, the very spot where the first drink was served in Somerville after Prohibition. Whether it's an intimate dinner, a casual evening, or a special occasion, Verve strives to make it a memorable experience.
What a find! Lit with candles and chandeliers, this cozy place has such a wonderful old-world feel that you may think you've walked onto the set of a Martin Scorsese film. A helpful staff serves up hefty portions (light on price) of well prepared Italian fare. Pasta is cooked al dente every time and the seafood is plentiful and fresh. Be sure to join us on Saturday and Sunday for our boozy brunch - for only an additional $12, enjoy unlimited drinks with your brunch entree. We also offer a 3-course pre-theatre menu for only $19.95 from 4-7pm daily.
Chef Yang has worked amongst New York cities most prominent sushi restaurants such as Tao . Morimoto.masa .neta .kanoyama .mihoko and megu..working with many nobu chef .bond street chef.he has decided to go out on his own to create " topchefsushi " a fusion of some his own special dishes and signiture creations.
Chef Yang will bring a colorful way of sushi and sashimi dishes accompanied by some hand picked saki and Japanese beer to "fast eddies"in the heart of Hell's Kitchen.
Chef yang welcomes everyone to come in and try some of his special dishes.