This authentic Italian restaurant is a secret in the heart of New York! Great food for a small price, Carbone Ristorante Italiano offers unique, delicious specials every day. We have the best attentive staff, outstanding food in a cozy, romantic environment that reminds you of the streets of Rome. The pizza is fantastic, but our pasta is even better!! Adelina, our chef from Naples, prepares a homemade ravioli each morning. Each course is delicately prepared to perfection. We have delicious wines from different Italian Regions and a fully stoked bar. End your night of with a nice shot of Limoncello, the original Southern Italian after-dinner liquor. So remember Carbone Ristorante Italiano for your Birthday, Anniversary, or just on a night out with family or friends! Truly the best value in Hell's Kitchen.
Nougatine is the more casual sister of Jean-Georges, with a very lively bar scene at night. The restaurant attracts a mix of celebrities, socialites, and movers and shakers in the business world. Adjacent to the formal Jean-Georges dining room, Nougatine serves the signature and seasonal dishes of Chef Jean-Georges for breakfast, lunch, and dinner, 365 days a year. The menu is more casual than that offered at Jean-Georges but still market driven, utilizing only the freshest and finest ingredients. In addition to providing gorgeous views of Central Park, the newly renovated dining room by Thomas Juul-Hansen features a bustling, immaculate open kitchen. Tones of brown and cream mingle to create an elegant space that is soothing by day and exciting by night. Nougatine offers a prix-fixe lunch menu Monday through Saturday from noon to 3 p.m. Pre- and post-theater prix-fixe menus are available Sunday through Friday from 5:30 to 6 p.m., and from 10 to 11 p.m.
Locanda Verde is a casual, bustling neighborhood Italian taverna located in Robert DeNiro's TriBeCa hotel, The Greenwich. The airy, light-flooded space is open morning, noon and night serving award-winning Chef Andrew Carmellini's inspired urban Italian cooking with home-style desserts and an all-day bakery counter by pastry chef Nancy Tran.
Lafayette is an everyday French restaurant conducting the spirit of French dining anew in downtown Manhattan’s NoHo neighborhood. Open morning, noon and night, this grand café and bakery is dedicated to Chef Andrew Carmellini's market-driven bistro cooking in a timeless hallmark setting. Our light-flushed dining room features soaring arched windows overlooking the NoHo streetscapes and a lively rotisserie bar. Our corner boulangerie-patisserie is open all hours offering artisanal breads, croissants, Stumptown coffee drinks, a light breakfast or lunch and a host of confections. In warm weather months, our sidewalk cafe opens daily for open air lunch, brunch and dinner service.
Opened in December of 2008, L'Artusi is the second step from the team that brought dell'anima to the West Village.
Chef/Partner Gabriel Thompson and Beverage Director/Partner Joe Campanale share their expertise in Italian Epicurean Hospitality on a larger stage. Featuring rustic cuisine, a crudo bar, specialty cheese program, private dining room, and a walk-in wine cellar, L’Artusi offers guests a variety of dining options and a warm, friendly vibe.
Our 110 seat restaurant, designed by Brooke Maples, features two floors of comfortable banquette seating, extended traditional bar, cheese bar and a chef's counter over-looking the open kitchen. Private dining opportunities are also available in our 2500 bottle walk-in wine cellar.
Le Bernardin, Zagat's top pick for 2013, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its status of excellence for over 20 years and its international acclaim as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set unsurpassed standards with his piscatorial paradise and partner Maguy Le Coze's seamless and unparalleled service.
*When making your reservation, please indicate in the Special Requests box if you will be attending THEATER so that we may accommodate you appropriately.
Quality Italian is a modern interpretation of the Italian-American Steakhouse. Overseen by executive chef Scott Tacinelli, the kitchen updates classic steakhouse fare creating modern interpretations with Italian accents. The 200-seat restaurant, owned and operated by Fourth Wall Restaurants, was designed by AvroKO and references the Butcher's Guilds of Italy, responsible for the finest cuts of meat in Italy.
Mario Batali and Joe Bastianich's flagship restaurant, located on Waverly Place in Greenwich Village, opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
Balthazar is a traditional French Brasserie with a bustling railway station atmosphere. Our kitchen serves a variety of meat and poultry dishes including: Duck Shepherds Pie, Roasted Chicken and Steak Frites. Balthazar specializes in seafood with an array of fish entrees and a complete raw oyster and shellfish bar.
Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.
For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.
Marea Ristorante, located in one of Manhattans most storied addresses, features Chef Michael White's ode to Italian seafood. From his trademark handmade pastas to his fresh crudo and whole fish, Chef White is committed to reinventing the notion of seafood in New York.
Our menu comes from New York's farmers markets, Long Island fishing boats, country fields and the wondrous meanderings of spirited travelers with passionate palates. We're crushing seafood, roasted meats, crazy good wine and creamy espresso. We present a wine list broad enough for you to come by and enjoy wine with us every night or you can order something you can't get anywhere else in the world. We're Italian influenced, American executed and entirely New York.
ZYLO, a Tuscan Steak House, combines the enduring texture of the neighborhood with the simple pleasures of an Italian kitchen. With unparalleled waterfront views of Manhattan, an interactive Salumeria and a bustling 50 seat sunny piazza, ZYLO keeps in tune with the exposed energy of the city.
Maialino is a Roman-inspired trattoria from Danny Meyer’s Union Square Hospitality Group, located in Gramercy Park. Maialino captures the warmth and comfort of a true neighborhood trattoria, with a menu that celebrates the restaurant's ongoing relationship with its local family of farmers and suppliers. Executive Chef Nick Anderer draws inspiration from the Roman cooking tradition to create soulful food, reflective of the rich culture of both Rome and New York.
Minetta Tavern was opened in Greenwich Village in 1937. The Tavern was named after the Minetta Brook, which ran southwest from 23rd Street to the Hudson River.
Over the course of its long history, the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.
Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."
We hope — and believe — that's a somewhat accurate description of the place.
Il Buco Alimentari & Vineria is a market, salumeria, bakery and restaurant dedicated to quality products.
This "simple convivial spot that tastes just like Italy" feels like a "village inside-a-restaurant". While the Alimentari sells housemade salumi, freshly baked bread and an ample assortment of imported and domestic items, the open kitchen looks out onto a rustic dining room with communal tables and long marble wine bar. A seasonal menu by Chef Justin Smilie features salumi/cheese boards, small sharing plates, fresh pastas and roasted meats and fish from a rotisserie and wood burning oven. The upstairs private dining loft, adjacent to the roof garden and overlooking the main restaurant and market, is available for parties up to 50 people for cocktails and/or a seated dinner. Whole fish under sea salt and roasted short ribs or porchetta are house staples often served family style as are housemade gelato tastings.
Prime Catch Seafood Grill & Bar offers an elegant Manhattan style atmosphere without leaving the island. Let our warm, friendly staff make your dining experience unforgettable. From our signature dishes to our delectable martinis, large selection of thirst quenching European craft beers, Prime Catch is the destination to relax and unwind. We are not just a seafood restaurant. We offer a wide selection of mouth watering chicken, tender steak, delicious pasta dishes, and scrumptious desserts.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain.
FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera. This space offers numerous possibilities to host a variety of events from 12 to 250 guests.
FIG & OLIVE’s menu philosophy is based on the notion of clean, healthy and sophisticated ingredients and dishes, each prepared or finished with unique olive oil.
Diners should be aware there is not an a la carte menu for parties of 5 and larger. A 5 course Il Menu Del Posto and an 8 course Captain's menu are available for these parties.
Please reference our website for menu and cancellation policies -
Del Posto is the first Italian restaurant in almost 40 years to be awarded 4 stars from the New York Times. Del Posto is the ultimate expression of what an Italian restaurant should be. We can best be described as an evolution of cuisines, menus, service, and ambiance that have characterized the history of the Italian dining experience in this country.
Celebrate Italian viticulture with Del Posto's Wine Director Jeff Porter, on Saturdays from 1pm to 2pm. 5 wines for 5 dollars, from now through Labor Day.
Modeled after an Italian train station, Mario Batali and Joe Bastianich's OTTO is located on 8th Street, in the historic One Fifth Avenue building. Serving classic Italian pizzas and pastas, a large selection of house-cured meats, Italian and local cheeses, Artisanal Gelato, and boasting a 750+ all-Italian wine list, OTTO has become a destination for New York diners as well as a neighborhood hot spot.
One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.
Thank you for choosing Carmine's Midtown. Should your plans change, please let us know by calling 212-221-3800 We look forward to serving you. For directions, reviews, menus, and other information at www.carminesnyc.com. Visit our online store for gift cards and Carmine's merchandise for the next holiday season or upcoming birthday.
Last reservations are at 12:45am.
Lavo is open for lunch Monday - Friday and Sunday brunch from 11:30am - 5:00pm.
We accept reservations up to one month in advance.
Welcome to Daniela Trattoria! Offering age-old Italian tradition and timeless recipes that have been passed down through generations, this Italian restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Perfect for pre or post-theater visits and large parties, Daniela Trattoria is the kind of place that could be your home away from home. The smells of spices and homemade Italian cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional Italian specialties. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Daniela Trattoria promises to make your next dining experience truly unforgettable.
Lidia Bastianich & her son Joe's Theater District mainstay. Best known for the $22.95 pasta tasting menu & the great selections on the $25 Italian wine list. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. Located on the famed Restaurant Row in NYC's Theatre District, Becco is open for lunch & dinner seven days a week. Enjoy signature dishes, like the Osso Bucco, as well as the bounty of fresh seasonal preparations. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. A knowledgeable staffer will be on hand to help you make a great choice. With 18 years on restaurant row, great food & great service help make Becco the right choice time & time again.
In May 2008, Chef Scott Conant opened Scarpetta in the Gansevoort Market Historic District. An Italian expression that means “little shoe” -- or the shape bread takes when used to soak up a dish -- Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s seasonally-inspired Italian dishes offer farm-fresh ingredients and clean, earthy flavors that pay homage to Conant’s heritage and time in Italy.
Osteria Morini - New York is a authentic rustic Italian restaurant by acclaimed and award winning Chef Michael White and the Altamarea Group. In Italian, “osteria” means a place where the owner “hosts” guests, and at Osteria Morini - New York Chef White continues this tradition of hospitality, transforming his first downtown restaurant into an authentic, old-world osteria with soulful food from the Emilia-Romagna region of Italy.
The dining room combines casual comfort and sophistication with touches both rough-hewn and refined. The main attraction is the open kitchen’s rôtisserie ovens and their fine meats, poultry and fish turning over open flames. Abundant fresh vegetables, decadent potato dishes, heart-warming desserts, tempting cocktails & bites at the bar complete the picture. At lunch, we add generous main course salads and tempting pot pies, all in the spirit of Chef Chad Brauze's soul-satisfying French-American fare complemented by the warm welcome of your host, Georgette Farkas. The “ROTISSERIE TABLE” private room seats ten.
Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.
Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.
DB is happy to host large parties and private events from 14-165 guests.
Rubirosa is Angelo (AJ) Pappalardo's family-run neighborhood Italian-American restaurant and pizzeria.
The menu at Rubirosa is comprised of Al DiMeglio's (Olana, Osteria del Circo) take on Italian-American classics including a wide array of house-made pastas as well as its flagship thin-crust pizza dating back to a 51 year old family recipe.
The family recipe originated at Joe and Pats pizzeria in Staten Island which is the namesake pizzeria of AJ's father Giuseppe. Our menu is complimented by a unique Italian focused wine, cocktail and spirits program by General Manager/Wine Director Bari Musacchio and talented Bar team.
Rubirosa is located in the heart of Nolita and its clientele bridges the gap between the old and new neighborhood regulars. Angelo Bianchi helps to create a fun crowd in Rubirosa's cozy and comfortable atmosphere that welcomes every occasion from a family-style group dinner to drinks and antipasti at our cozy bar
Lincoln Ristorante is the latest incarnation of famed restaurateur (and longtime Patina Restaurant Group CEO) Nick Valenti's commitment to bringing the ultimate in culinary experiences to the nation's leading cultural institutions. Lincoln Ristorante combines high-concept design with the impeccable contemporary Italian cuisine of Chef Jonathan Benno. Valenti worked closely with the architectural firm of Diller, Scofidio + Renfro to create the restaurant's unique design featuring glass walls, signature sloping lawn roof and a spectacular view of the reflecting pool and the Henry Moore sculpture. Lincoln Ristorante's environment is both comfortable and refined – with an open kitchen, bar, lounge, two dining rooms and private dining accommodations.
Chef Benno's cuisine emphasizes superior ingredients treated simply and with impeccable technique. Dishes are contemporary and respectful of the regional Italian tradition.
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.
Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.'
From the Altamarea Group and acclaimed Chef Michael White, Ristorante Morini celebrates Italian cuisine, offering regional specialties and showcasing modern interpretations of traditional dishes. Ristorante Morini also features an upbeat bar and lounge atmosphere with an extensive wine list and carefully crafted cocktails. New to Manhattan’s Upper East Side, Ristorante Morini is committed to providing its guests an unparalleled fine dining experience.
FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. It is a full service restaurant featuring lunch, brunch and dinner menus. The exceptional wine list includes over 30 wines offered by the glass or bottle from Italy, France and Spain. FIG & OLIVE FIFTH AVENUE truly stands out with its elegant and authentic design from the French and Italian Riviera.
l'escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. l'escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France.
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.
Barbuto is a casual Italian Eatery in the Meat Packing District featuring the seasonal green market cuisine of Jonathan Waxman. We accept reservations for parties of three or more and all parties of two are accommodated on a walk-in basis.
From acclaimed Chef Michael White and the Altamarea Group, Ai Fiori celebrates cuisine from the Italian and French Riviera and showcases modern interpretations of traditional regional dishes. Located in the stylish Langham Place, Fifth Avenue hotel, Ai Fiori also boasts an inviting bar and lounge with an extensive cocktail and wine list crafted by the restaurant’s renowned beverage professionals.
A Greenwich Village favorite, this collaboration between partners Mario Batali, Joseph Bastianich, and Mark Ladner specializes in high quality, moderately priced Roman fare with a New York edge. Lupa is a fun, boisterous and unpretentious trattoria with a warm and welcoming atmosphere.
Tucked away between the bustling streets of New York and the beach scene of the Hamptons, Il Mulino New York’s Long Island location is a destination unto itself, the perfect place to relax and enjoy fine cuisine while escaping the city. Authentic Italian preparations and flawless technique turn the day’s freshest ingredients into unforgettable meals served with the impeccable attention that is an Il Mulino New York tradition.
The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room.
General Assembly is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.
Bouley features the exciting culinary talents of famed four- star Chef, David Bouley. Bouley offers French cuisine with modern Asian influences served in an elegant and intimate setting.
In addition to the á la carte menu, the restaurant offers a $55 five course tasting menu for lunch and $175 six course tasting menu for dinner. Parties of 8 or more may order from the tasting menu only and deposit is required to secure a reservation. Chef Bouley is always happy to accommodate all dietary needs and restrictions.
Jackets are required for gentlemen at both lunch and dinner.
The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include an eight-course Tasting Menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $62 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), and a Bar & Lounge area that welcomes guests on a walk-in basis.
CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.
In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.
The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.
DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar
Nomad, the Exquisite Mediterranean restaurant & bar proudly presents an authentic Mediterranean vibe for a romantic dining experience, an exotic adventure to bring friends together, and a distinguished atmosphere to entertain your business clients with unique Mediterranean Dishes and a Tapas Wine Bar, in the heart of The East Village, 78 Second Ave. (Between E. 4th St. and E. 5th St.) New York City, NY, 10003
Café Centro is a bustling midtown brasserie with a stylish look that echoes the glamour of Paris in the 1930's. Guests can watch our chef as he prepares French-inspired cuisine with Mediterranean accents and sear top quality steaks. Pastry chef Ken Larsen's sumptuous desserts are not to be missed. The well priced wine list has received numerous Wine Spectator awards and has been voted "Best Beaujolais Bistro". Regular wine dinners are well attended. The attached Beer Bar is a great place for New York’s best burger, a casual lunch or to unwind over craft beers and cocktails. For parties of 12 or more please call our Catering Department 212-949-8248.Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group (http://www.patinagroup.com)
Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.
A Voce Columbus presents contemporary Italian cuisine inspired by seasonal and regional simplicity. Our Executive Chef creates elegant and classic Italian dishes presented with an innovative and modern twist.
Along with sweeping views of Central Park and Columbus Circle, you will experience the simple pleasures of Italian cooking in a welcoming, sophisticated and modern oasis.
A Voce is part of the Marlon Abela Restaurant Corporation portfolio, which also includes London’s Michelin-starred eateries Umu and The Greenhouse, and private members’ club Morton’s.
Margaux currently accepts reservations for breakfast and lunch only.
We do not accept reservations for brunch or dinner other than for hotel guests. Walk-ins are accepted on a first come, first served basis.
Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.
Artisanal Fromagerie, Bistro and Wine Bar showcases the formidable creativity and passion of Chef-Proprietor Terrance Brennan who adds playful twists to classic French bistro dishes. Selecting only premium ingredients, Brennan’s commitment to the use of artisanal, sustainable and organic products is evident in the quality of each dish. Recalling a bustling Parisian bistro, Artisanal’s handsome Art Deco interior offers the sophisticated French specialties one might expect in Paris. As the name implies, Artisanal features a scrumptious selection of 250 hand-crafted cheeses from around the world. In the back of the dining room is the cheese cave, a temperature and humidity controlled room, where a number of the world’s finest artisanally-made cheeses are aged to optimum ripeness and peak flavor. Adjacent to the dining room is the wine bar, which boosts 75 wines by the glass.
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Tony's has served up some of the best old NY Italian favorites. Our cooking comes from Southern Neapolitan traditions and served up in huge family style platters that serve 2 to 3 people.
We do not take reservations on-line for our café/lounge area. If your preferred time is not available on-line, please contact us by phone.
DBGB is Chef Daniel Boulud's downtown restaurant specializing in bangers, burgers, and beer. We offer house-made sausages, burgers, and all in addition to seasonal Lyonnais-inspired bistro cooking. For beer lovers, there are 22 drafts to choose from and another 75 by-the-bottle. The interiors pay homage to the Bowery's history as New York's restaurant supply neighborhood. Try our $27 prix-fixe at lunch and our awesome brunch on weekends. For dinner, we offer a daily $40 prix-fixe. Finally, our private room hosts parties for up to 18 people with a view of all the live action in our kitchen!
dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, sustainably harvested produce where possible. Our menu features a selection of pastas made in-house daily, traditional dishes rarely found outside of Italy, and Italian-inspired creations that are of Thompson's own invention. Our wine list features an array of small production, high-quality selections with an emphasis on traditional and natural winemaking. Over 200 hand-chosen wines are selected for flavor, uniqueness and tradition. dell'anima is open for lunch Monday through Friday 12:00pm to 5:00pm, weekend brunch 11:00am to 3:00pm and dinner Tuesday through Friday from 5:30 pm until 2:00 am, Saturday 5:00pm to 2:00am, Sunday 5:00pm to 12am and Monday 5:30pm to 12am. On Fridays, Saturdays, and Sundays, dell'anima offers aperitivo from 4 pm - 6 pm. Reservations are recommended but we accept many walkin-ins.
Italian Coastal Cuisine, with a menu bringing together the finest local and international ingredients. We focus on grilled and roasted fish, meat, poultry and vegetables. Game in season. Handcrafted pasta and pastry. Full bar. Excellent wine list.
Across from Carnegie Hall, Trattoria Dell’Arte features the largest antipasto bar in New York, a sprawling selection of seafood and vegetable specialties perfect for parties of all sizes. Designed after a Tuscan artist’s studio, the rooms include half-finished paintings, oversized sculptures of fragmented body parts, a gallery of Italian noses, a wine cellar dining room, and candle-filled private rooms.
The menu focuses on northern Italian specialties such as the steak Florentine, double veal chop, seafood specialties of the Mediterranean, and unforgettable desserts.
The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.
Stylish Eastern Mediterranean Cuisine with an emphasis on mezes and grilled meats. Join us for a selection of mezes and appetizers or opt for main course, including the Pera Tradition tasting menu, and let us take you through a journey of flavors.
Lunch and dinner menu is served Monday - Friday, brunch and dinner is served on Saturdays and Sundays. Weekend brunch also features a $21 prix-fixe menu and a $19 unlimited brunch cocktails option.
Wine & Meze Happy Hour special nightly at the bar & lounge. Pre-Theater Prix-Fixe Menu (three-course) for $35 from 5:30PM - 7:30PM.
Private Dining, special events, full-service catering and delivery services are also available.
L'Apicio is located at 13 E. 1st Street (between Bowery and 2nd Avenue). The Italian-inspired restaurant gets its name from the 18th century Italian cookbook, and brings Executive Chef Gabe Thompson's cravable modern Italian food to the East Village. L'Apicio offers a deep cocktail and wine program created by Beverage Director Joe Campanale, while Executive Pastry Chef Katherine Thompson oversees the pastry program. L'Apicio is open for dinner seven days a week and brunch on the weekends, featuring lounge and bar areas and outdoor seating, in addition to the main and private dining rooms.
Located in the heart of Times Square and the Theater District, and walking distance to every Broadway show, this landmark eatery treats you like family and offers up perfect steaks, homemade mozzarella and a fabulous antipasto bar.
Bond 45 feels like part of old New York, because it is. The Ziegfeld Follies played on our roof back when the building was the Hammerstein Theater.
The New York Post calls Bond 45 “An Italian steakhouse reincarnation of the old Jack Dempsey’s, which already tastes like a long running hit, and Hal Rubenstein of New York Magazine says it: ”Treats [you] like family while executing home-style cooking as solid as my mom’s."
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The 250-bottle wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Savor the Flavors of the Mediterranean Region
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs & olives.
“FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil” (New York Times April 2005)
We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
Peasant is a modern restaurant using century old traditions of cooking with fire. The cuisine is rustic Italian from all regions with concentration on the freshness and purity of the food.
The modern, sexy, upbeat SD26 Restaurant, designed by Massimo Vignelli, is co-owned by legendary father daughter restaurateurs Tony May & Marisa May. SD26 brings a dining experience that is both special and seductive and sets the scene in first class Italian style for tasting of contemporary flavors that are unmistakably Italian created by Executive Chef Matteo Bergamini. Exciting SD26 Wine Bar with electronic Enomatic wine dispensers and SD26 smart cards is a great way to be your own sommelier!
Degustation presents a provocative menu of Iberian, French and American influenced cuisine in a dynamic yet intimate bar setting, with an open kitchen. The local market inspired menu pairs beautifully with the hand selected wine offering.
Marseille is a casual Southern French restaurant with Mediterranean influences.
Brasserie 8 ½ achieves a delicate fusion of creativity and comfort, featuring a world-class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious raw bar, Latin and Asian influenced dishes, succulent meats, and a dessert selection that is a world apart, artfully complement this glamorous setting.Visit our other great restaurants by clicking on the link below.
The Patina Restaurant Group
Sirio Maccioni once again welcomes friends and guests at his renowned Le Cirque at its home within the prestigious One Beacon Court (151 East 58th Street). Under the leadership of the Maccioni family including wife Egidiana, sons Mario, Marco, and Mauro, the legendary restaurant entertains and attends to patrons with its hallmark service, exciting atmosphere and excellent cuisine as it has done for almost 40 celebrated years.
Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. The ambiance is reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork., lively music, and a relaxed yet sexy vibe, making you feel as if you've escaped to Europe if only for a day.
Torrisi is a boutique tasting room located on Mulberry Street in Manhattan that specializes in Italian-American cuisine. Opening in 2010, Torrisi has matured into one of the city's most acclaimed restaurants. In 2012, Torrisi received a Michelin Star and was also named the #1 Italian Restaurant in the City by NY Magazine.
Using exclusively domestic products, Torrisi has cultivated a dining experience that pays homage to the history and culture of New York City while remaining distinctly Italian-American in philosophy and technique. Torrisi offers a Nine Course Tasting Menu: available for lunch and dinner. This dynamic restaurant continues to grow and change. It continues to push the boundaries of what Italian-American cuisine means, and to redefine the traditional paradigms of fine dining.
Opened by Keith McNally in 2007, Morandi is a rustic Italian trattoria located in the West Village. The restaurant is open from breakfast through dinner, as well as for brunch on weekends and for original cocktails or full meals at the bar. Acclaimed chef Tony Liu serves regional Italian dishes, which include the restaurant's classics as well as seasonal specials.
Fresco by Scotto is a family owned Italian restaurant in New York City. The concept is simple: serve delicious, fresh, seasonably inspired food in a warm atmosphere. Fresco by Scotto Restaurant has been opened since November 1993. It’s well known as the power broker’s lunch and star-filled entertainment industry dinner. Fresco by Scotto is often referred to as the “NBC Commissary”. Fresco by Scotto is owned and operated by the Scotto Family—Marion, Rosanna, Anthony, Jr.and Elaina Scotto.
Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.
Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.
Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
Lugo Caffé captures the convivial charm of the Italian café culture. Since the 1950’s of Fellini’s Rome, the world over has been captured by the dream of ‘la dolce vita’. As the cornerstone of Lugo Tailored Lifestyle, Lugo Caffé brings that very dream to life. Lugo Caffé is the perfect place for socializing and sharing authentic Italian food and drink. Such specialties as homemade pastas, grilled pizzas, salumi & formaggi with an extensive wine list will make us your choice for dining in Midtown West.
Benoit New York is the third member of Alain Ducasse’s Benoit family – which also includes the bistro in Paris since 1912, Benoit Tokyo and Le Comptoir de Benoit in Osaka. Benoit New York echoes the original bistro in Paris and represents an opportunity for Chef Ducasse to recreate a unique bistro experience within a dynamic urban environment while still preserving the tradition of Benoit Paris. The restaurant & bar offer a menu of classic French bistro cuisine at lunch, dinner, and Sunday brunch.
Reigning from the Il Mulino New York Family, Trattoria Il Mulino is now open in the heart of Manhattan’s Gramercy District. Trattoria Il Mulino delivers a fresh dynamic while preserving the modern elegance of the Il Mulino New York name. Executive Chef Michele Mazza has created a menu that boasts Il Mulino New York’s traditional Italian cuisine along with original dishes that reflect the sophistication of downtown.
The Elm serves classical, yet forward-thinking French fare. Our menu is broken down by category: Raw, Sea, Land and Shared. The menu is complimented by a wine program that offers a wide-ranging cross-section of eclectic wines. The seasonal cocktail program cross-utilizes freshly-picked herbs and fruits.
Little Elm is our 8 seat counter which offers guests a front row view of our kitchen team in service. Executive Chef Mazen Mustafa will offer a seasonal eight course tasting menu created nightly. With advanced notice, we are able to accommodate most allergies and dietary requests.
Little Elm is open Thursday through Sunday and reservations are booked one month in advance directly through the restaurant. We offer reservations at 6pm, 6:30, 9pm and 9:30pm.
Please visit our website for more information including menus, reviews and photos, or stop at our bar to smell the roses.
Jackets are required.
For lunches only, if the room upstairs is available, we may accommodate gentlemen who prefer not to wear jackets at lunch upstairs.
Electronic Devices, Cell phone, Blackberry, Laptop Computers... and misbehaving children are not allowed to annoy our guests. We recommend the care of a loving babysitter for the latter, and as for the use of electronic devices, we recommend another restaurant.
Chef and owner Frank Crispo opened Crispo Restaurant in the heart of Chelsea and the West Village in the summer of 2002.
Our 150 seats create a lively, warm and friendly atmosphere where you can enjoy our signature Northern Italian cuisine.
We were nominated in 2002 for "Best New Restaurant" by Time Out magazine, and received an award for "Best Spaghetti Carbonara" by New York Magazine in 2004.
Food is not our only passion. Our extensive wine list covers the major regions of Italy and several other countries beyond. For enthusiasts, we have a full bar stocked with grappa, amaros, aperitifs and digestifs.
Come join us for dinner in our main dining room, or in our outdoor garden space. It remains open year long. With this newest addition to Crispo Restaurant you will truly feel like you are not in New York.
"Located in New York City's premiere 'suburban'
oasis, Serafina Upper West brings energy to the ground floor of On the Ave Hotel. Inhabited by happy families and young professionals, this neighborhood houses some of the city's finest schools and cultural centers. Vibrant frescos grace the walls while the pizza oven and its aroma is the center of attraction. Offering delicious Northern Italian cuisine, Serafina Upper West prepares fresh pastas, pizzas, seafood and meats. Chose from breakfast, lunch or dinner and dine in or take-out.
Serafina Upper West is a friendly destination for local families, professionals, visitors and everyone craving a fabulous Italian meal.
Behind a door you can also find "Geisha Table". A small version of the popular Geisha on 61st street. The name is to honor the unique communal table at the center of the space. A true Izakaya, Geisha Table is fun, informal and offers delicious classic Izakaya dishes interpreted by Geisha's Chefs"
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.
The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."
With sixth-floor views of the Empire State building and three wood-burning ovens, Stella 34 Trattoria is a modern trattoria and the dining star of Macy’s flagship store.
Executive Chef Jarett Appell offers Neapolitan pizza from wood-burning ovens with fior di latte mozzarella, Caputo flour imported from Naples, San Marzano tomatoes from the foothills of Mt. Vesuvius and water meticulously sourced from local wells to match the pH and mineral balance of the natural spring water in Naples. The menu showcases al forno entrées, house-made pasta, “piccoli piatti” – signature antipasti designed for sharing - and an all-Italian wine list of more than 100 bottles.
Open 7 days a week for lunch, lounge & dinner. Direct access from the street is available via dedicated express elevators at Macy’s Broadway & 35th Street entrance.
Uva, an intimate little wine bar with great cuisine served in generous portions, a lively ambience and an impressive wine list.
Cafe Cluny is located in the heart of the West Village.
Located in the heart of Times Square in the theatre district, Osteria al Doge has become renowned for offering authentic Venetian cuisine whether for a high power lunch, friendly get together or dinner before or after the theatre. Throughout the Years, Osteria al Doge has developed a glowing reputation for its use of only the best quality products & the freshest produce, not to mention its charming atmosphere. The balcony dinning area is perfect for private functions; flowers & colorful Italian ceramics all contribute to the compelling atmosphere of this wonderful room. Osteria al Doge promises much more than distinctive atmosphere and fabulous food: Count on our personal attention and overriding commitment to making your event a smashing success.
Felidia is located in a converted Brownstone on 58th Street between 2nd and 3rd Avenues. Opened in 1981 by Lidia Bastianich, Felidia offers a warm atmosphere where you can still find Lidia greeting guests and fans.
Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative touch to traditional ingredients and dishes from all the regions of Italy.
Some of the restaurant's signature dishes include pear and fresh pecorino ravioli, veal shank ossobucco and limoncello tiramisu.
Felidia also offers a delicious three course price-fixed lunch, Monday - Friday for $29.50 per person, making the restaurant great for business lunches or just a nice afternoon treat.
For parties of 8 or more, Felidia offers our group dining menu rather than the a la carte menu. The group dining menu is a four course menu and includes our most popular dishes and seasonal favorites for $95.00 per person.
Carmine's simple and very popular concept is to serve every meal in the style of an Italian American wedding feast - which means large portions of home-style antipasti, pastas, seafood and meat entrees served on large platters designed for sharing. And when we say large, we mean large. An entree here could easily feed three to four average eaters. Located in a sprawling, former grand ballroom on the Upper West Side of Manhattan, this is the original Carmines. Designed by Peter Niemitz, the interiors evoke the images of the quintessential New York restaurant. With elements and details from the 1920s to the 1940s, the restaurant has the look and feel of a place that has been around for much longer than it's 1990 opening. If you are in the market for freshly prepared family style Italian food that is served in huge portions at reasonable prices, this is the place for you.
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.
Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.
Rita Sodi grew up on a little farm North of Florence, Italy, and almost everything her family ate was made from the farm, prosciutto, salame, wine, vegetables…and this food was very important for the family. They were not allowed to miss any meal. Rita's mother, Elena, always told her to drink wine because it “makes good blood” and do not eat Prosciutto without bread. When she finished art school she began to travel for my work in the clothing business and at that point she really started to appreciate the simplicity of her mother's food and the way she cooked. For ten years she traveled from Florence, Italy to New York, Los Angeles, Asia and Australia. Year after year, wherever in the world Rita found a kitchen, she began to cooked my Mother's food. Friends filled her kitchen and sat at her table, her passion was born.
The city’s top-rated Italian restaurant for over twenty years, Il Mulino New York offers an unparalleled fine dining experience, with an emphasis on authentic preparations from the Abruzzo region of Italy, the highest quality technique and ingredients, and flawless service. Dishes first made famous here appear on our menus throughout the United States and Tokyo as “West 3rd Street New York City favorites.”
For over eighty-five years, New York's defining cultural moments have taken place at Russian Tea Room. Ever since members of the Russian Imperial Ballet founded the restaurant in 1927, it has been a second home for boldface names and the intellectual elite-an exclusive enclave where actors, writers, politicians, and businessmen planned their next deals and feted their friends' latest Carnegie Hall performances.
An authentic Neapolitan pizzeria and Italian restaurant situated in the landmark MetLife Building at Grand Central Station at E.45th Street, Naples 45 offers al fresco dining in the warmer months and tantalizing regional Southern Italian specialties with friendly take-out service and gourmet brick-oven slices to go. Naples 45 was awarded the coveted certification of "La Vera Pizza Napoletana," in recognition of serving authentic Neapolitan pizza made with traditional ingredients, methods, and wood-burning ovens - one of only two such awards in New York City.
Opened in March of 2002, Dolci has fast created its very own Cipriani "scene" thanks to its chic ambiance, attentive service and well-priced Venetian menu. The restaurant offers all day casual dining, and the bar has become a lively after work meeting place, renowned for its charming bartenders and sensational tower of prosciutto.
Tarry Lodge is a trattoria where one can have a light casual meal, treat clients to an unforgettable dinner, or celebrate a special occasion with 60 of your closest friends. We offer an extensive Italian wine list for all budgets.
The word is out: Marlon Abela, the restaurateur behind London's Michelin one-star with two-stars rising Greenhouse, has opened a new modern Italian restaurant A Voce ("word of mouth") on the edge of chic Madison Square Park. The emphasis is on grown-up, deeply delicious Italian cookery set against a back drop of Italian style and organic East Coast elements.
Indochine is a timeless classic that combines stylish ambience, tropical decor, and exotic French-Vietnamese cuisine that is perfect for intimate dinners and private events alike.
After 12 years at Il Gattopardo’s original location, is with joy that we welcome you to The Rockefeller Townhouses, our new home at 13-15 West 54th Street. In the new house, Il Gattopardo gains an intimate bar space and a marvelous private event room with capacity up to 120 seats. The main dining room has been designed to translate our vision of comfort, modernity, but above all, simplicity, and to keep alive Il Gattopardo’s understated elegance.
IL GATTOPARDO family is committed to producing top quality Southern Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.
Be well, keep in touch, and buon appetito!
Gianfranco & Paula
Cafe Un Deux Trois has been located in the heart of Times Square since 1977. We opened when the neighborhood was still very rough , and quickly became THE brasserie to stop for dinner and drinks before heading off to Studio 54 and Xenon to dance the night away.
We were and still are frequented by American and European theater and film actors, as well as politicians, directors, local New Yorkers and tourists from around the world. You will find many a Broadway cast and crew member hanging out after the show on any given night.
We recently had a facelift featuring enormous windows and a new color scheme.
The food while still classic bistro fare has expanded to include a variety of sandwiches, hamburgers and an extensive breakfast.
We have also added a selection of savory and sweet crepes to our dining choices.
An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment
Maze by Gordon Ramsay at The London offers a less formal and lively surrounding in which to enjoy the sophisticated cuisine of this accomplished culinary team, without compromising expectations. This stylish gathering spot for lunch and dinner serves innovative tasting dishes, breaking the formal traditions of French cuisine, seven days a week. Modeled on his popular Michelin-starred restaurant of the same name, MAZE offers a seasonal menu served within exquisitely designed interiors by David Collins, showcasing the best of Britsh style coupled with Manhattan's vivacity.
Adjacent to Maze, The London Bar is abuzz throughout the day for breakfast, afternoon high tea, or the lively evening bar scene.
*Please be advised that Maze is participating in the Summer 2011 Restaurant Week promotion Monday through Friday only for lunch and dinner, and we will not be extending beyond July 22nd.*
A word from Ladurée :
At over 2150 square feet, which opens onto a 2530 square foot tree-shaded garden,
the new Ladurée consists not only of a lovely boutique, but also a tea salon and restaurant
This exclusive address will offer several salons of exceptional character, each with its own decorative ambiance, in the Ladurée style.
All the rooms are decorated with custom-made furniture and unique pieces, collected from the finest Parisian antique shops.
The mood is decidedly feminine, combining the history of decorative arts and French art de vivre.
Palma's ingredients arrive fresh each day from her organic garden and local markets. The menu highlights homemade pastas, fresh seafood and seasonal produce. Palma is nested on quaint Cornelia Street in the heart of Greenwich Village, with a hidden garden filled with fresh flowers in all seasons and a 200-year-old Carriage House for private dining in an elegant yet warm setting.
This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!
JoJo offers relaxed yet elegant dining on two floors of a quaint, turn-of-the-century brownstone on the Upper East Side. The first of Jean-Georges’ restaurants in New York City, this neighborhood gem opened in 1991 to rave reviews. It was voted best new restaurant of the year by Esquire magazine and has retained its three-star status from the New York Times for 21 years. Regarding the name, JoJo was Chef Jean-Georges’ nickname as a young boy. Jojo is a hospitable setting for a casual dinner, special occasion, or private party. Guests can feel comfortable in jeans or in evening attire. The contemporary French menu still features some well-loved original dishes, including the Warm Valrhona Chocolate Cake.
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
A forum for Lincoln Center’s performing arts culture for nearly 30 years, Café Fiorello features a sprawling bar filled with more than 50 kinds of antipasti. Finished in warm wood, brass and mirrors, the main dining room suggests a timeless charm. In addition to the hot and cold antipasto specialties of vegetables and seafood, the menu features updated Italian classics and specialty dishes, as well as a selection of seafood, steak, veal & pasta.
Welcome to Paradou, a little bit of Provençal paradise in the heart of Manhattan’s Meatpacking District. Behind the sky-blue doors of a 19th century carriage house, is a restaurant that will transport you to your own quiet, romantic corner of the South of France. High ceilings and white-washed brick walls, bar and tables constructed of vintage French wine crates are the backdrop for a highly acclaimed list featuring more than 40 French wines, matched by an equally extensive and innovative seasonal menu overseen by Paul Bocuse & Daniel Boulud alum, Executive Chef, Kfir Ben Ari. As warm, welcoming and inviting as Paradou is, it is OUR HIDDEN, YEAR-ROUND GARDEN that makes it a true refuge in NYC. Possessing one of the most unique outdoor, all-season spaces, Paradou offers a wonderful setting for gatherings, whether an intimate dinner for two or large parties up to 100, in a private corner of idyllic Provençe in the heart of New York.
Immersed in the heart of Manhattan, overlooking Fifth Avenue; Armani Ristorante lends itself to forge a new form of dining experience. The dazzling Italian trendy decor by Fuksas mingled with culinary creations communicate through each bite and each eyesight the personality and the beliefs of a distinctive philosophy that has changed the world through its innovative creations. In a place where vanguard cuisine marries traditional Italian cuisine our guests will savor the wonders of our exclusive dishes, and the impeccable care of our service absorbed in our unique surroundings that remains together elegant and relaxed.
Restaurateurs Vittorio Assaf and Fabio Granato brought their love for French culture and cuisine to New York City by giving the Big Apple an authentic slice of France when they opened Brasserie Cognac de Monsieur Ballon in April 2008. They have partnered once again with Executive Chef Florian V. Hugo to bring the concept to this charming upper east side neighborhood. The Brasserie style menu combines French classics with Chef Hugo"s modern creations. Guests can choose to dine in the outdoor sidewalk café, classic main dining room, lively bar/lounge or the private Cognac Room as they enjoy meals complimented by over 85 varieties of cognac and a gorgeous wine list including first-growth Bordeaux and Burgundies and an extensive wine by the glass list.
Novita is a vibrant 60-seat trattoria serving a seasonally inspired, modern Italian menu. Chef owner Marco Fregonese’s innovative take on classical, regional cooking begins with the finest, artisan ingredients and freshest, seasonal products. His distinctive light and flavorful dishes are pure and satisfying and perfectly complemented by a select list of wines from superb Italian specialty and boutique growers. Novita is located a few steps down from a quiet tree lined street in the Gramercy Park neighborhood. The setting is warm and elegant and the mood quintessentially Italian. In pleasant weather, sidewalk, alfresco dining is offered further adding to Novita’s year round appeal.
Located on the subterranean level of Dream Downtown, a crimson staircase leads to Cherry's warmly lit, romantic space replete with plush velvet seating evoking the feel of mid-century Paris.
Cherry, created by co-owner of BONDST, Jonathan Morr, offers an innovative menu of French-inspired, Japanese fare complimented by a collection of more than 80 sake varietals and a list of hand-crafted cocktails.
"Nice Matin, named after the largest daily newspaper in the South of France, gives the Upper West Side a splash of Provençal sunshine and a heady introduction to the cuisine of Nice, home of the pissaladière, pan bagnat and, if we are to believe the menu, a whopping big burger topped with comté cheese, smeared with aioli and served with a heap of rosemary-flecked fries. It's the best thing to happen to a hamburger since Daniel Boulud worked foie gras and short ribs into an all-beef patty. The pleasure is all on the plate, and it carries right through to the desserts.", William Grimes - NY Times.
Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.
Renowned Chef Michel Richard, delivers his refreshingly inventive, signature culinary style reflected with touches of whimsy and clever presentations at his newest venue. Villard Michel Richard Bistro showcases Michel’s masterful culinary techniques and vibrant artistic imagination. Located in the historic Villard Mansion at 50th and Madison Avenue, the restaurant features French-American cuisine served in a casual bistro-style setting. An ideal place for power breakfast meetings, with American and Continental breakfasts served, along with specialty morning fare. For lunch and dinner, classics such as lobster bisque, roasted chicken and hanger steak au poivre, are joined by signature items like faux gras with country pate, lobster burger with baked potato tuiles, fried chicken, and Michel’s napoleon for dessert. We look forward to welcoming you.
Harry Cipriani is located at 59th Street and Fifth Avenue in New York City. This fashionable restaurant is almost an exact duplicate of the original Harry's Bar in Venice. It is packed daily with chic New Yorkers and visitors from all over the world. Harry Cipriani offers the classic Harry's Bar menu of unique Cipriani specialties and classic Italian favorites. Service is superb; and whether you are a regular with your "own table" (many customers have lunch or dinner at Harry Cipriani every day!) or a first time guest, you are received with warmth and enthusiasm.
Casa Nonna's rustic Italian menu is a culmination of traditional Roman and Tuscan fare, with a focus on the freshest local and seasonal ingredients. Casa Nonna is warm and welcoming, authentic and thoroughly satisfying, with bold, pure flavors that are the hallmark of true Italian cuisine.
Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New York’s downtown energy. Chef Cedric Tovar’s (Daniel, Peacock Alley, Town) menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.
Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a range of environments, including a garden, for a range of occasions.
Michelin-starred Aquavit showcases Chef Marcus Jernmark's expression of seasonal, Modern Nordic fare. Located in Midtown Manhattan, Aquavit has been a pioneer of Nordic cuisine since opening 25 years ago. The restaurant has an extensive wine list as well as an aquavit infusion and cocktail program. At lunch we offer an a la carte menu and a 3-course prix fixe for $42pp. At dinner we offer an a la carte menu, a 5-course seasonal tasting menu for $95pp and a 8-course chef's tasting menu for $135pp.
Cellini’s culinary style of chic simplicity produces a menu of astounding freshness and creativity. We began with a masterful rendition of cornmeal polenta wedges with masses of slivered shitake mushrooms and a calamari salad garnished with beans and scallions, each set off with a hot, homemade foccacia, augmented with sliced crusty Tuscan bread. We next chose panzotti-supple half moon pasta filled with fresh, crisp vegetables lightly bathed in a delicate porcini mushroom sauce. A unique tubular pasta stuffed with the freshest fish and spinach under a seasoned fish stock was enough to show us that each dish here has its own personality, and is densely concentrated with flavor.
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
Experience The Lounge at DANIEL, another side of Chef Daniel Boulud’s renowned Manhattan restaurant. Equally as distinctive as the main dining room, The Lounge offers the same service and cuisine as our main dining room. Complete prix-fixe and tasting menus are available, along with à la carte options not available in our dining room. Savor an imitable fine dining experience or drop in for an appetizer, cocktail, or a late night dessert with Champagne.
Costata, the fifth Manhattan restaurant from the Altamarea Group brings a contemporary steak concept to New York's vibrant SoHo neighborhood. Our extensive dry aged meat program is complemented by Chef Michael White’s famous handmade pastas and an innovative crudo selection.
The five story townhouse offer multiple levels, pop in for a cocktail and a bite at one of our two bars, enjoy a bottle of wine from our 500+ bottle wine list or join us for the evening and explore items from every section of our menu. Whatever suits your mood!
American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.
Tony's Di Napoli has maintained its 20 year reputation by consistently serving delicious, straight forward, value oriented family style Southern Italian cuisine.
Our staff continually wins rave reviews from the countless guests who have experienced the warmth and professionalism of our caring personnel.
Open 7 days a week for lunch and dinner, we offer multiple private party rooms at unbeatable rates.
Our staff of planners can easily assist you in creating a memorable event. Remember no one ever leaves Tony's hungry.
We offer off site catering, anywhere in Manhattan and deliveries from the 40's to the 90's. Take out is always available.
We are so proud to be reopening on the East Side where our legacy began.
Of course we look forward to seeing our old friends and neighbors, and we hope to make new friends as well.
Please let us know how we can be of special service to you. Grazie, Ciao. Tony
Behind every meal at L’Ecole is the passion and dedication of a team of exceptional Chef-Instructors and students from every corner of the school. As a true collaboration between the Culinary, Pastry, and Bread departments at The French Culinary Institute, L’Ecole is where the skills and training of our students shine through in thoughtfully prepared and elegantly presented dishes created with the finest and freshest seasonal ingredients.
Experience luxurious fine dining created by Michelin starred chef Gordon Ramsay set within The London NYC. Serving French inspired cuisine with impeccable sophistication, this unforgettable backdrop has been custom designed by innovator David Collins. The intimate and elegant ambiance is ideal for any special moment or occasion. With only 45 seats, guests savor innovative cuisine from the culinary team of Gordon Ramsay complimented by an unprecedented wine list. Gordon Ramsay at The London has been consistently awarded two stars from the prestigious Michelin guide. Fortunate guests have preferential access to the inner sanctum of this multi-million dollar kitchen when reserving the exclusive Chef's Table which seats up to eight guests for a eight course tasting menu and wine pairing. Gordon Ramsay at The London redefines the ultimate culinary experience. Jackets preferred; jeans, sneakers and sportswear are prohibited.
Reservations are accepted up to three (3) months prior.
An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.
Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.
The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 11am to 4pm.
Indulge in Manhattan's finest Northern Italian cuisine prepared under the careful direction of One of Manhattan's Best Restauranteurs, to which one can perfectly pair our impressive wine collection from around the world.
Classic French farm to table bistro located on charming cobbled stoned Bond street, we offer the best of old school french fares with a modern twist.
We cater a great variety of exquisite French wines for our wine enthusiasts.
A la prochaine!
In May 2009, Chef George Mendes opened Aldea in Manhattan’s Flatiron neighborhood. Named after the Spanish word for village, the restaurant’s menu is inspired by the Iberian Peninsula and Mendes’ heritage. The chef adds a modern, seasonal approach to create a menu perfectly balanced between rusticity and refinement.
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.
Amali is a Mediterranean restaurant that supports sustainable farming, viticulture and design. Rather than write about ourselves, we prefer to let the press speak for us.
Critic's Recommendation, NYT, 2012. The food is Birkenstocks gone punk, Volvo at the Indy 500. Amali has a commitment to seasonality and sustainability and a daring wine list that Dionysis would approve of.
Two Stars, Adam Platt, NY Mag, 2012. Amali [is] a success. [It is] a trendy restaurant which gives over a whole section of the appetizer menu to salads and vegetables along with an impressive [400+] bottle list.
Wine & Spirits Magazine, Top Newcomer 2012. Amali takes an American approach to Mediterranean ingredients, creating something that is at once more Greek than any restaurant and less ethnic than any of them
Award of Excellence, Wine Spectator, 2012
Cipriani Downtown™ is located at West Broadway near Broome Street in New York City. The more casual version of Harry Cipriani, Downtown offers a slightly less formal menu than its uptown predecessor. Beautifully designed, the restaurant offers outdoor dining when the weather is agreeable, serving lunch and dinner in a party-like atmosphere.
Beaumarchais is a modern French brasserie in New York's trendy Meatpacking District. The Chef serves up re-imagined French classics such as foie gras with champagne grapes, veal-stuffed olives, and fresh organic salmon while suave bartenders create perfectly balanced bespoke cocktails. Beaumarchais is as famous for it's fine French cuisine and extensive wine list as it is for it's energetic, DJ-fuel atmosphere.
Sauce is Frank Prisinzano's fourth neighborhood restaurant in lower Manhattan. Sauce's nose-to-tail red sauce trattoria approach fuses culinary tradition & innovation with the freshest local ingredients.
Supper is The Third restaurant from the Frank crew. Here Frank has taken his favorite classic dishes from all over the north of italy and coupled them with a space that reeks Old East Village charm. Wine wine and more Italian Wines than any other east village restaurant. Think lots of brick and stone low lighting and a handinstalled Florentine wood ceiling pictured in the last supper. Old Venetian glass hanging chandeliers and it's all just a setting for a whirling swirling kitchen center stage. Yeah...Veal Milanese (proper), Bolognese out the... You guessed it. OUT DA BUTT. Beef short ribs BAROLO, yup. Freshest salads and MOZZ, SPECK, FALL PARM SALAD, BURRATA, spag limone!!! Yeah... Spag cacio pepe, Bagna Caoda, Osso buco, BOLLITO MISTO, Risotto Amarone, Arista di maiale, Dad's SUNDAY MARINARA SAUCE, chunky and ripped with fresh ricotta cheese.
Cafe D'Alsace features chef Philippe Roussel; previously at Chelsea Bar and Bistro and Montparnasse, is originally from Brittany, but he knows something about Alsace serving features such as his tarte flambée (onions and bacon), potée (cabbage soup) and choucroute made with pork or seafood. Also try something off our extravagant beer menu.
Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.
Pagani is both a casual casually elegant Italian restaurant located in the heart of Greenwich Village, specifically in the West Village on Bleecker !
Out menu offers everything from casual snacks, hot & cold appetizers, to homemade pastas and hearty entrees.
Our beverage program offers affordable, high quality wines from around the globe while focusing on Italy. Our cocktail program consists of signature recipes as well as NYC classics. Those who prefer beer can find carefully selected craft beers both on draft and by the bottle.
Full menu 'til 1am!
New York's go-to destination for authentic Belgian food and one of the city's largest selections of Belgian beer since 1996, Petite Abeille (Little Bee) continues to buzz with robust, moderately priced dishes that prove the old axiom of Belgian food being of French quality with German portions.
The 20th Street restaurant is Petite Abeille's flagship boasting a commodious bar with 30 Belgian brews on draft (New York's largest array) and seating configurations that makes it as comfortable for groups or families as it is inviting for couples.
Family style platters of Belgian classics such as carbonnade flamande, a rich beef stew made with Belgian beer, that serve four to five are a Petite Abeille 20th Street signature and are ideal for convivial gatherings taking advantage of special beverage offerings – half price on all Belgian beers on Monday evenings and half price on all bottles from the compact by carefully curated wine list every Tuesday.
The last of its kind near 42nd St., Chez Josephine is a neighborhood gem. A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd St., the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor. Jean-Claude and Jarry Baker are your warm and welcoming hosts who treat you as family whether you come before the show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.
Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: The dining room is a confluence of the famous and the fashionable, the infamous and unsung-with every shade of skin on earth and indeed you feelthe magic of Chez Josephine.
Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert.
Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.
Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.
World-renowned Chef Todd English's newest restaurant concept, Ça Va, is located in the heart of
New York City's Theater district. Ça Va is a modern twist on the traditional brasserie serving
breakfast, lunch and dinner, as well as a Pre-Theater dining menu.
THE HEATH serves a classically inspired modern take on American and English cuisine in an elegant railway station. The Heath features live Jazz ensemble seven nights a week for dinner and the MCKITTRICK HOTEL'S house band, HEATHENS on weekend late nights.
Now in the 25th year, this "winning" Restaurant Row Italian is renowned for its "Roman style specialties". (Don't miss "those fried artichokes"), "gracious services" and "after the theater" crowd departs for a more relaxed meal.
Once upon a time in Moscow & St. Petersburg, a mythical woman named Mari Vanna welcomed diners into her home with open arms, feeding them traditional Russian fare on her finest china and linens. All were welcome and those who frequent were graced with a key of their own to return whenever they wish to this cozy retreat. Now in present day New York City on a popular block between the Flatiron and Gramercy, Mari Vanna has taken up residency and awaits hungry New Yorkers, neighbors and tourists alike who are looking to eat, drink and be merry and finally understand what true Russian hospitality means.
The menu offers time honored Russian classics such as the flavorsome customary soup Borsch with Pampushka, Beets, Broth, Beef, Cabbage, Carrots and Potatoes served with Sour Cream in a beautiful tureen that holds enough for seconds or third. Mari Vanna is open for lunch, brunch and dinner 7 days a week.
Isola Trattoria & Crudo Bar is a Coastal Italian restaurant with food and ambiance inspired by the Amalfi Coast, Italian Riviera and Sicily. Chef Victor LaPlaca creates light, fresh, and flavorful Italian cuisine that captures the spirit of these Italian provinces, where food, wine and hospitality are celebrated part of everyday life.
Isola primarily operates as a reservation restaurant.
With a focus on local products and seasonal produce Nick & Toni's Cafe Manhattan prepares fresh food simply. We source locally whenever possible and shop the NYC Green markets with twice-weekly visits to our neighbors at the Tucker Square market and others the including Union Square and Ft. Greene markets.
The wood fired oven puts out perfectly crispy pizzas everyday at lunch and Sun-Thurs at dinner. Friday & Saturday nights be prepared for a special treat because, although there are no pizzas, many house specialties such as the Roasted Chicken, Whole Fish of the Day, or Scallops are prepared in the wood oven.
We have a diverse and high quality selection of wines by the glass, and a moderately priced wine list. We also feature a full bar and an extensive cocktail list including a number of house infused alcohols that suit the seasons.
** For reservations of parties of 5 or more please call the restaurant directly.
Dopo Teatro - Trattoria is a unique combination of extraordinary Italian cuisine, exquisite decor and affordable prices. Located in the heart of New York's Theater District, Trattoria Dopo Teatro is ideal for pre- and post-theater dining, offering a four-course pre-theater dinner for $24.50. Open seven days a week, Trattoria Dopo Teatro serves lunch and dinner daily, including Chef's specials and wine pairing recommendations. Appearing deceptively small from the outside, the restaurant's large main dining room, interior garden, wine cellar, grappa library and two additional private dining rooms, can accommodate a variety of occasions - from corporate events to private parties and elegant weddings. The outstanding food features homemade pastas, desserts and breads, and the service is friendly and professional. It's no wonder renowned New York City food critic Bob Lape calls Trattoria Dopo Teatro " Another star on Broadway!"
A centuries-old pink townhouse in the heart of TriBeCa is the setting for Tiny’s & The Bar Upstairs, a restaurant from Matt Abramcyk (Smith & Mills, Warren 77). Abramcyk sought to maintain the character of the 200-year-old space by restoring found materials and overlaying them with Americana finishes, creating the look and feel of a dinner club from a bygone era. The second level, known as "The Bar Upstairs," recalls a classic tavern one might stumble upon during their travels, with custom-made banquettes and antique appointments such as English country wallpaper and reclaimed tin ceilings. Chef John Martinez, who joined Abramcyk after 8 years with Jean-Georges Vongerichten, uses the finest local ingredients to prepare modern American dishes. Tiny's features an extensive list of wine, beer and refreshing cocktails. With its warm atmosphere and artistic spirit, Tiny's & The Bar Upstairs is perfect for a leisurely midday meal, a dinner date or catching up over cocktails.
On July 15th, 2009, Caravaggio, opened its doors to New York City for the first time. Located at 23 E. 74th Street, the Bruno brothers' latest cutting-edge concept carries on the long-lived family tradition of serving great food to our devoted patrons and to the greater New York area.
Our attention to detail, in both food and service, will continue to be our main goal. We believe in nourishing body and soul, which is the wisdom of our Salerno ancestors from Southern Italy. Giuseppe Bruno, Cosimo Bruno, and their staff, along with the remaining fratelli Bruno, will strive to continue this heartfelt tradition.
Little Prince is now open at 199 Prince Street in SoHo (between Sullivan St. and MacDougal St.) This new destination, featuring Chef Matt Conroy, aims to be a cozy neighborhood stand-by. Featuring classic French bistro items, the menu includes Skate Grenobloise, Bistro Chicken and Steak au Poivre, in addition to lighter fare such as Steak Tartare, Ratatouille and Mussels. Signature specials include an “off-menu” French Onion Soup Burger with caramelized onions and gruyere. Little Prince will also feature a frequently rotating beer program, highlighting unique French and local beers and seasonal French cocktails. Dramatic floral arrangements accent the light-filled space, which has floor-to-ceiling windows that look out on bustling Prince Street. Caramel banquettes line the walls and the wooden bar is warmly lit by classic globe pendant lamps. Hand-painted ceramic floor tiles complete the bistro ambience.
Picholine offers contemporary French-Mediterranean cuisine in both it's elegant dining rooms and casual, no reservation cheese and wine bar. Perhaps best known for introducing the European cheese cart to discerning American diners, Chef Brennan also specializes in Wild Game and innovative contemporary Mediterranean dishes.
The restaurant received a James Beard Foundation nomination for the country’s outstanding restaurant in 2007, and was awarded two stars in the 2008, 2009, 2010 and 2011editions of Michelin Guide New York City.
Serafina takes a very honest approach to Northern Italian food with only the highest quality ingredients. Serafina's Fabulous Pizza delights diners with a simplicity of recipe execution combined with creative and original Italian dishes.
Located in the heart of Midtown, our restaurant serves authentic French Provencal cuisine in a casual bistro setting. Our carefully crafted menu, extensive wine selection, impeccable service, and elegant, yet cozy, atmosphere brings the best of Provence to your dining experience.
Everyone, from beautiful models and young professionals to families and business types on power lunches, flocks to Serafina Fabulous Grill to enjoy the ambiance and delicious cuisine found in this upbeat three room restaurant. Choose from a variety of homemade pastas and fresh grilled meats, fish and vegetables. Always buzzing with good music, animated conversation and hearty laughter, diners can enjoy authentic Italian cuisine on the terrace, in the main dining room with the open fire grill and cherrywood burning oven or at the lively bar.
Schiller’s Liquor Bar is a casual neighborhood restaurant with a continental menu.
Dishes include rotisserie chicken with roasted potatoes, steak and French fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar. We offer a seasonal list of house cocktails created by our own bar staff. The wine list consists of 3 wines – CHEAP, DECENT & GOOD….CHEAP is the best! Schiller’s Liquor Bar is open daily for breakfast/brunch, lunch, dinner, and late night supper.
The owner is Keith McNally and the chef is Shane McBride, who is also the chef of Balthazar in SoHo
*MICHELIN Guide 2011 Recommended*
Cucina Ciano is a seasonal ingredient driven casual atmospheric Italian restaurant opening this October in the former Carpe Diem space in the Upper East Side. Offering a seasonal and simple, farm to fork approach to Italian cuisine, allowing fresh quality ingredients to be the star. Stratis Morfogen, Unik Ernest and Tin Huynh have assembled a formidable team to insure Cucina Ciano will be the best of the best and offer a streamlined, convivial and hospitable dining experience. Cucina Ciano offers an extensive wine program which has a creative half bottle program.
One of New York's top Italian's since 1987, class remains the hallmark of the Assante family's beloved cosmopolitan ristorante- serving up delicious classic Tuscan with contemporary twists- delivered by staffers who treat all like honored guests.
Opened in 1994, Nicola Marzovilla's warm and welcoming restaurant has been a favorite for more than 18 years for those in search of hearty, delicious Italian specialties. Its celebrated menu draws on the regional cuisine of the Marzovillas' homeland, Puglia. Nicola's mother, Dora, prepares hand-rolled fresh pastas daily. The restaurant is famed for its all-Italian wine list (expertly selected by Marzovilla), and the adjoining Enoteca offers lighter food and by-the-glass choices as well as a nightly happy hour from 3-8pm. I Trulli is a popular destination all-year round: diners can sit by the glow of the main room's rustic fireplace in winter, while in the warmer months are treated to the lush splendor of one of Manhattan's finest outdoor garden spaces.
Spasso is a rustic Italian-inspired neighborhood restaurant with a focus on wines from all regions of Italy.
A hidden treasure on the Lower East Side, Apizz cooks up Italian food in a stunning -- and huge -- wood-burning oven. The dining room is intimate and cozy, rustic yet modern, and perfect for first dates or dining with friends. Like its décor, the menu at Ápizz is a blend of old and new. The menu consists of updated versions of Italian classics like Wild Boar Lasagna and Open Ravioli with Butternut Squash, as well as Oven-Roasted Whole Fish and a braised short rib gnocchi.
Da Marcella: Located in midtown, it is a Mediterranean Tavern that serves the best quality, healthy food. We have a passion for good food and excellent service, utilizing the best ingredients.
Most importantly, we have a love for food, service and quality.
Renowned Chef Todd English reinvents his flagship restaurant Olives New York located in the W Hotel Union Square. May 2012 brought the highly anticipated renovation featuring dramatic and sophisticated new interior designs, complimented by English's signature modern Mediterranean cuisine. Come see the rebirth of this Union Square favorite- we eagerly anticipate your visit!
Marc Murphy's original neighborhood restaurant offers contemporary bistro dishes and a famously well-priced wine list.
Markt is an authentic Belgian brasserie offering traditional fare including mussels and frites, carbonnade, lobster, steak-frites, an extensive raw bar...plus waffles and plenty of Belgian chocolate! An antique marble and zinc bar features 32 Belgian brews and a tasty assortment of cocktails. Outdoor seats provide the perfect spot for enjoying it all.
Experience the inventive cuisine of Italy and its sensual culture fueled by a historic tale from Pompeii at Asellina. Our menu captures the passion of authentic Italian flavors, while our venue, created by ICRAVE design studio, embodies the energy of contemporary New York City dining in the heart of the Flatiron District. Located in the Gansevoort Park Hotel, Asellina creates a nexus of creative culinary and design energies, making it a prime destination for neighborhood denizens, adventurous fans of Italian cuisine, and anyone else who enjoys superb food served in a sexy atmosphere.
Harvest On Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY. The flagship restaurant of the Fort Pond Bay Company, Harvest On Hudson offers patio dining, an outside bar, an organic vegetable and herb garden, stone fireplace, a classy bar and lounge, view of the sunset over the Palisades, and more. Executive Chef Vincent Barcelona creates authentic gourmet Italian cuisine, inspired by our fully-functional garden and local produce. Harvest On Hudson can also accommodate your dining experience for any private event.
Delicious Northern Italian cuisine; Serafina Meatpacking prepares fresh pastas, pizzas, seafood and meats. Open for, breakfast, lunch or dinner, dine in or take-out. To sit in any of the dining rooms is a treat, as one can almost envision artists of any craft sitting and scribbling their ideas on the walls already covered with original artworks. 3 floors and an outdoor café offer excellent people watching on the neighborhood's classic cobblestone streets.
Designed by partner Jean Denoyer, Orsay strikes that difficult balance of sophisticated-chic in a warm convivial atmosphere. Dark mahogany raised paneled walls meet Art Nouveau styled arches in a deep, creamy butter color. The floor is a work of art, Italian mosaic tiles in warm tones of precious metals hand laid in a beautiful fan pattern that floats in waves across the expanse of floor. Banquettes with high wood backs topped with frosted glass panels provide privacy if wanted, and the low, soft lighting emanates from Art Nouveau period chandeliers that Denoyer had custom designed. A 20-foot long zinc-topped wood bar shipped in one piece from France, and French doors that spill onto the sidewalk terrace, completing the feeling that you are in the 9th arrondisement in Paris. This sophisticated and elegant Parisian-style brasserie marries modern French cuisine and classic brasserie fare. Orsay's award-winning wine list includes all 300 predominantly French and American varietals.
Welcome to Numero 28 - voted the "Best Pizza in New York" by Citysearch.com readers. We specialize in authentic Neapolitan pizza, baked hot and fast in a brick oven to achieve a not-too-thick, not-to-thin chewy, smoky crust made from a recipe that's been handed down through five generations of pizzaioli (pizza makers). Our one-of-a-kind dough is then stretched into an oblong shape, topped with the freshest ingredients available and sold al metro "by the meter" just like you would find in Italy. To further the authentic Neapolitan dining experience, Numero 28 provides a casual, welcoming atmosphere of heavy wooden tables and whirring ceiling fans. Our friendly staff welcomes both neighborhood regulars and visiting strangers like long-time friends. In addition to our pizza, Numero 28 offers classic Italian dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, homemade tiramisu, and an assortment of antipasti.
Brasserie Les Halles is the home base of Chef-at-large Anthony Bourdain, author of the best selling Kitchen Confidential (Bloomsbury, May 2000) host of the TV Show, No Reservations. Bourdain is also the co-author of the Brasserie Les Halles Cookbook (Bloomsbury, 2004) with proprietor Philippe Lajaunie.
Bustling and lively, Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine.
For centuries, the old market district of Paris, Les Halles, fed people from all walks of life with food stalls, restaurants, brasseries, bistros and cafes, open at all times day and night.
Il Bastardo is an innovative restaurant in Chelsea featuring steak and Italian food. This Italian steakhouse offers diners the finest, freshly prepared food as well as a full bar and outdoor cafe. Il Bastardo also boasts a private dining room which is the perfect spot for parties or special events.
Abboccato, meaning “a touch of sweetness,” will feature a menu that reflects the true appetites of Italy. Owned by The Livanos Family, Abboccato will provide a taste and experience similar to that of authentic restaurants in Italy. Anyone looking for that unique Italian flavor will find themselves at home when dining at Abboccato.
The 75-seat restaurant serves true and time-honored Italian recipes elevated through the talent and techniques of executive chef David Arias, and features a multitude of Italian products and ingredients.
Abboccato offers a selection of Chiccetti, small plates for sharing, which encourage a lively dining experience. Plentiful pasta fill out the Primi Piatti options and fresh Artic Char, Lamb Chops, Whole Branzino and even Veal Sweetbreads make up the savory Secondi Piatti list.
In addition to the savory Italian cuisine, Abboccato’s dessert menu allows diners to end their meal as elegantly as they started it.
Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design. With an exceptional French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
Celebrating its 107th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.
Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.
Tuscan born Chef Cesare Casella, who is also Dean of Italian Studies at the International Culinary Center, collaborates with the Rosi family, renowned in Italy for their family-owned and operated company Parmacotto to bring New York’s Upper West Side Salumeria Rosi Parmacotto.
The 25-seat space was designed by Italian Oscar-winning set designer Dante Ferretti and draws inspiration from a traditional Italian salumeria in modern scenery. They have brought to New York the experience found in traditional salumeria throughout Italy; guests can purchase the highest-quality cured or cooked meats to take home, or enjoy time with friends over a glass of wine and a selection of small plates.
The menu consists of assaggi, or tastings, available for lunch and dinner. These assaggi allow everyone to taste a variety of items and experience the spirit of Tuscan flavors to the fullest. Using only the finest and freshest ingredients, Chef Casella offers the best of classic Tuscan cuisine.
Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged. This celebrated pasticceria and confetteria became the meeting place for the local intelligentsia, whether beginning their day with Sant Ambroeus’s legendary cappuccino and cornetto, savoring panini at lunch, or spending their evening enjoying refined cuisine in the restaurant’s elegant dining room.
We translated these old-world sensibilities of Sant Ambroeus to modern times, and imported our rich culinary traditions to New York. Each of our restaurants remains authentic to our Milanese origins, and we continue to serve our culturally inspired delectables in a casual yet elegant environment.
Spigolo is an Italian-inspired restaurant on the Upper East Side of New York City. Opened in January 2005, Spigolo has gained acclaim from both devoted customers and restaurant critics. Influenced by his masterful incorporation of seasonal ingredients, Joseph D'Angelo's menu represents a culinary union of contemporary American cooking and traditional Italian cuisine. Spigolo is known as much for its warm, intimate atmosphere and its welcoming staff devoted to attentive service and genuine hospitality, as it is for its food. Come experience Spigolo for yourself.
Bottega del Vino (located in the former Playboy Club) is world-renowned for its selection of wines, with one of the largest wine cellars in New York. Bottega's attractive decor and chalet-style interior mimick our sister restaurant Antica Bottega del Vino located in Verona, Italy.
When dining at Bottega Del Vino, you will feel transported back in time to the origins of wine making and wine drinking. Join us for a fine dining experience and an award-winning wine list.
Our restaurant offers a casual dining area for breakfast and lunch, a wine bar with over 60 wines available by the glass, a formal dining room, and two private rooms: The Verona Room and The Wine Cellar, which are available to book for private lunch and dinner parties for 2-40 persons.
Located in the New York landmarked Hotel Des Artistes, and surrounded by the astonishing 1920s murals by Howard Chandler Christy, THE LEOPARD at des Artistes finds its roots in the area once known as “The Kingdom of the Two Sicilies” (mid 1800s) and in the culinary traditions of the regions of Campania, Basilicata, Calabria, Apulia, Sardinia, and of course Sicily, reaching a balance between dishes based on rural elements, such as pasta, vegetables, cheese, and seafood ingredients from the Costiera.
Macao Trading Co. covers two floors offering both a spacious dining room upstairs and an intimate lounge downstairs. The cuisine represents the blend of Chinese and Portuguese cuisines found in the once independent colony of its namesake. Located on Church St, at the edge of Tribeca, Macao’s décor is a dramatic composition of lighting, relics and industrial iron work. The high ceilings and tucked away location provide a fitting setting for the restaurant’s 1940s portside warehouse feel, recalling the adventure of Macao’s "red lantern district."
La Bottega is open for breakfast, lunch, dinner, weekend brunch, as well as drinks and appetizers.
The Trattoría, located on the north side of 9th Avenue has a full food and bar menu, and has a wood burning oven for delicious pizzas. The Caffé is located on the south side of 9th Avenue and has an additional bar and Caffé food menu. The outdoor patio has two sections- the Trattoria side for dining, and the Caffé side for drinks and lighter fare. During the colder seasons the perimeter of the patio is enclosed for greenhouse seating.
Reservations are accepted for the indoor dining room. During the summer, the outdoor patio does not accept reservations; walk-in guests are seated.
A throw back to the 1950's, this authentic Paris cafe in the heart of New York theater district on Eighth Avenue will not only seduce you with its elegant charm and quiet ambiance but will take you to Paris with all its delights. Inside the restaurant, a zinc top bar circles from the main dining room to the cocktail lounge. White,green and gold ceramic tiles line the wall behind the bar leading to a glass enclosed wine room. The main dining area has saffron colored walls, a pastel terracotta tiled floor, and antique mirrors along the ceiling. Wide cylinder shaped sconces form a circe overhead while wall sconces cast a soft glow throughtout the room. Colorful rattan furniture line the front of the room to create a casual cafe feel. Rows of light wood French doors open Champs Elysees style onto the sidewalk of people watching pedestrian at this busy cross section of theater land. This loving re-creation touches all the visual and culinary bases. The essence of a French bistro.
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
Over the years together, Wolfgang Ban and Eduard Frauneder have perfected their own modern take on Austrian cuisine - one which combines traditional techniques, contemporary innovations, and updates to some of their favorite childhood dishes. The team behind the prestigious private catering group, Elderberry Catering, chefs Ban and Frauneder, together with a small group of investors, have opened Seasonal Restaurant & Weinbar, their first venture open to the public. Their goal is to provide elegant home-cooking in a sleek but welcoming setting.
The chefs at Seasonal pride themselves on maintaining the utmost quality in their cuisine, and therefore, consistent with its name, the kitchen uses only the freshest seasonal ingredients. The visual presentation of each plate is the final step in the process, and the chefs have ensured that the look of each plate matches the refinement of the food itself and the décor, creating an unforgettable dining experience.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
Da Silvano has been one of New York's top Italian restaurants since it opened its doors on May 1st, 1975. Chef & owner Silvano Marchetto has made it a place to see and be seen while enjoying a menu featuring true Tuscan cuisine side by side with innovative culinary creations. You can also enjoy sidewalk cafe dining in the heart of Greenwich Village; home to the best people watching in the city.
Bread & Tulips is a 75-seat, rustic, Italian restaurant located in the heart of Nomad. The seasonal menu showcases classic Italian favorites such as brick oven pizzas, house made pastas, an assortment of antipasti and crostini, as well as share plates. The mostly Italian wine list includes over 100 hand picked wines, in addition to an extensive selection of wines by the glass. The semi- private chef's table in the wine alcove provides a welcoming space for larger parties. A family style tasting menu with optional wine pairings is also available at the chef's table and throughout the dining room, for groups of 6 or more.
Bread & Tulips operates the seasonal rooftop bar and lounge on the 12th floor of the Hotel Giraffe, with both indoor and outdoor seating options. The sunset menu features some of the restaurant's most popular dishes, such as pizzas, crostini and charcuterie plates.
Wallsé is a Michelin Starred restaurant which boasts noted chef Kurt Gutenbrunner's signature style - a modern interpretation of classic Viennese cuisine. Two rooms influenced by the tradition of fin di siecle Viennese architecture feature paintings by Julian Schnabel and Abert Oehlen.
Wallsé serves as a neighborhood haunt for West Villagers ...
Italian small plates, entrees and eclectic wines, Zampa offers the diner a unique combination of local and imported ingredients and preparation in a modernist setting. We are dedicated to providing high quality, contemporary, and clever cooking with a focus on value. Our efficient and knowledgeable staff will guide you through our menu and wine-list to provide a memorable experience.
Bocca di Bacco is a familiar concept specializing in casual Italian dining and fine wines by the glass and by the bottle.
Aska is Swedish chef Fredrik Berselius's Michelin-starred restaurant in Williamsburg serving modern Scandinavian food using local ingredients. Located inside Kinfolk Studios, the space features an intimate 18-seat dining room in the back and a 23-foot walnut-topped bar and spacious lounge in the front. Aska offers two tasting menu options: 7 courses Sunday and Tuesday-Thursday and 10 courses Friday and Saturday. In addition to the tasting menus, guests can enjoy a shorter set menu offered in the bar and lounge. To match Berselius's food, the wine menu features a curated selection of mostly natural wines from Europe and the US, all grown from indigenous grape varietals and with an emphasis on small producers. The bar serves both classic and original cocktails and is open daily till late night.
Please note reservations are for the 7- and 10-course menus only. To book a table for the 3-course menu served in the bar and lounge, contact email@example.com.
Cipriani Wall Street at 55 Wall between William and Hanover Street. The restaurant dishes up Italian classic dishes as well as specialty cuisine. Some highlights on the menu include the beef carpaccio alla Cipriani, the homemade lightly baked tagliolini with ham, the bellini (a drink of prosecco and white peaches) and crepes ala crema.
With its rustic décor, lush flower arrangements and romantic ambiance, dinners are easily transported to the warmth of the French country side the moment they walk through the door.
In late Spring, Summer, and early Fall, one can dine outside at the sidewalk café. In true French style, the terrace is lined with flowers echoing the romance of La Mangeoire’s interior.
La Mangeoire offers 3 uniquely decorated dining rooms for private gatherings. Two of these rooms provide intimate settings for business meetings or small social gatherings. For larger celebrations, such as bridal or baby showers, prenuptial dinners, engagement, wedding and anniversary parties, the restaurant can accommodate up to 60 guests
Gabriel’s Bar & Restaurant is an owner operated Italian restaurant in NYC, conveniently located near Lincoln Center. We have served as a hotspot since December 30,1991 for some of the most powerful, influential people, ranging from the celebrities we all know and love to important politicians and business leaders.
We utilize only the freshest, finest ingredients to create each of our delectable dishes. We offer a vast selection of lunch and dinner options that are sure to please even the most discerning of palates. We also have an award-winning wine list, full bar selection, and delectable desserts to provide the perfect complement to your meal.
The family and staff of Rosemary and Sage is dedicated to maintaining the highest possible standards of quality and attentive service, that is in all ways, welcoming.
The memorable Northern Italian Cuisine makes this Upper East Side restaurant special. The Spaghetti Lobster is the classic signature dish of this Mediterranean treasure. The Wine Spectator awarded extensive and serious wine menu is carefully selected by owner Enrico Proietti. Very often a private wine tasting is happening at the corner table
making the wine list more notable every season. The one of a kind brick oven offers a variety of dishes, exceptional pizza and foccacina rabbiola that is hard to find in this city. For something sweeter-the deserts are impressive! The atmosphere is charming in this power playing neighborhood.
"Just a heartbeat away from the buzz of Broadway and the vibrant energy of Hell’s Kitchen, Etcetera Etcetera is a modern and cozy oasis of culinary delights – the perfect place for pre-dinner cocktails, post-theatre dinners and everything in between. Owner Daniele Kucera has drawn on his own unique cultural heritage and many years of restaurant expertise to create a warm sanctuary of elegant dining. With its sleek, gorgeous interior and sharp, friendly staff, Etcetera Etcetera has become a heavenly haven and shimmering neighborhood fixture for both discriminating New Yorkers and curious tourists. In addition to mouth-watering favorites such as Scialatielli, Grouper and Skirt Steak, there are always fresh and innovative options on the seasonal menus, and the outgoing staff is always good for a tasty recommendation. Whether you are looking for an intimate dinner, planning a large party or just want to grab fare, you can do it all in grand style at Etcetera Etcetera."
Nino's Tuscany provides a cozy, welcoming haven and unfussy, well-executed cooking from its namesake central Italian region. Pastel-hued murals of the idyllic Tuscan countryside, brickwork, and softly-lit elongated sconces set a pleasant mood that's enlivened in the evenings by the sprightly piano playing of irrepressible nonagenarian, Irving Fields.
Sutton Place's favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Famous for serving a delicious variety of mussels. OUR SPECIALS ARE POSTED DAILY ON OUR FACEBOOK PAGE. Other specialties include Striped bass, Dover Sole Meuniere, Sea Scallops, Steak Frites,Tuna, Salmon and Steak Tartare, and French cuisine essentials such as steak tartare, escargots and profiteroles. HAPPY HOUR Specials Every Day from 5 to 6:30 PM and from 9PM to Closing. Open for BRUNCH on Saturday & Sunday. $28 LUNCH AND PRE THEATER 2 COURSE PRIX MENU Monday thru Friday, INCLUDES ONE GLASS OF WINE OR BEER. Available for private parties.
Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.
We are committed to offering fresh ingredients coupled with the most authentic Italian foods and wine available.
We work closely with our farmers, markets, vendors and purveyors to bring you the highest quality of rustic Italian recipes created with a New York influence.
Papillon is a stunning classic French Bistro featuring an elegant rustic decor that brings you back through time to a provincial town in France. The exquisite decor is the perfect setting for Papillon's culinary delights. Our ambience is the ideal environment for young professionals to meet and socialize.
Specializing in traditional Italian cuisine with a modern flare. Favorites such as wood fired neapolitan pizza, fresh home made pasta, wide selection of creative antipasti (meats, cheeses, vegetables, seafood), enoteca (wine bar), and birreria (beer) in the heart of downtown Hartford. Sorella offers simple and fresh Italian favorites in a comfortable setting with a professional and friendly staff. An authentic Italian dining experience in the downtown area ... Hartford's newest gem.
Le Parisien is the go-to neighborhood bistrot for Murray Hill, offering classic French food like steak frites, escargots and moules marinieres, paired with a well-edited list of french wines.
Chef Johnathan Masse brings his expert knowledge of comfort food, having most recently served as sous chef at the Waverly Inn, and also for Chef Jonathan Waxman of Barbuto. Along with owner Christian Merand, formerly of Jean-Claude in Soho, they have created a restaurant that focuses on serving consistently great traditional food with a lively and unmistakeably French atmosphere.
Also open daily for lunch and brunch on weekends.
Authentic Italian bistro with Milanese flare featuring traditional specialty from Lombardy and other regions from Italy. Warm environment welcoming casual and elegant attire. Outdoor patio seating available during summer season.
Edi & The Wolf is the East Village spinoff from Michelin Starred Chefs Eduard Frauneder and Wolf Ban. Inspired by the traditional eastern Austrian wine tavern known as a Heuriger, the rustic establishment boasts a cozy dining room and an outdoor garden area ideal for dates, group dinners, brunches, and everything in between. The rustic decor is balanced with impeccably prepared dishes, resembling fine dining in this casual spot. In addition to an extensive Austrian wine collection, the restaurant also boasts classic comfort dishes like Schnitzel and Spaetzle as well as new spins on traditional Austrian fare.
In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the soul as well as the body. Upstairs there are three dining rooms, a beautiful hundred-year-old oak bar, a sidewalk cafe on one of New York's most picturesque streets, and a wood-burning fireplace for the winter. The cafe has received numerous awards for its food: Time Out's TOP 100 RESTAURANTS; the Village Voice's BEST OF NEW YORK FOOD; and a special award from the Village Arts Society for INSPIRED CUISINE. Most recently it received the Waterford Crystal Award of Distinction for BEST BY-THE-GLASS WINE PROGRAM--there are more than thirty wines available by the glass. Downstairs (honored with Zagat Nightlife's Award of Distinction) there are more than 700 performances a year. RESERVATIONS ARE FOR DINING UPSTAIRS. RESERVATIONS FOR THE DOWNSTAIRS CABARET CANNOT BE MADE ONLINE.
[NOTE: We welcome walk-in customers! At this time, we are only accepting reservations for larger parties, but have many small tables open for our walk-in customers.]
FELICE 83 reflects the soul of Italy, inspired by the sophisticated streets of Florence and the rustic warmth of the Tuscan countryside. This cozy NYC newcomer showcases a relaxed ambience, with subdued lighting, exposed brick walls lined with linear shelves filled with wine, as well as rich, tufted leather seats. Italian wines and flavors from Tuscany will now be served in a modern space, infused with traditional elements, on Manhattan's Upper East Side. Felice 83 features classic Italian dishes from the menu of its sister restaurant, Sant Ambroeus, as well as tasting items and small plates, prepared by Chef Simone Parisotto, former Chef at Emporio Armani Cafe in Italy and Monaco and current Chef at Sant Ambroeus in Southampton, NY.
Nizza is a casual Italian restaurant located in the heart of Hell's Kitchen. Chef Andy D'Amico uses the cuisine of the Italian Riviera as a starting point for his exploration of Italy. Our house speciality is our "Socca." Socca is a chick pea crepe baked in our brick oven, traditional to the French city of Nice. Our menu has a wonderful selection of antipasti, salads, soups, pizza, pasta and entrees. We were higlighted in 2008 "Cheap Eats" issues by Time Out New York and New York Magazine. As well as Time Out New York's Top 100 food items of 2008.
At 49 years old, Le Perigord features classic French cuisine in an elegant setting. Le Perigord just renovated the whole restaurant in 2011, don't forget to come in and take a look at our beautiful new decor.The New York Times calls it "a French restaurant the way French restaurants used to be;" complete with starched white linen tablecloths and exemplary service from wait staff in tuxedos. In addition to tableside service of Dover sole, duck a l'orange and rack of lamb, the traditional fare also includes such staples as individual beef Wellington, quenelles of pike, coquilles St Jacques and kidneys in mustard sauce, and don't forget to leave room for the fabulous soufflés and the legendary "temptation trolley" of desserts which always includes such timeless favorites as tarte Tatin, chocolate mousse and floating islands. The extensive, award-wining wine list includes a fine selection of both old & recent vintages, all at sensible prices.
Italy's neighorhood pizzeria's are known as really casual places to hang out, meet friends, eat, drink and talk. Lil' Frankie's is just that. We offer real Neapolitan pizza, made exactly as it's made in Naples, fresh handmade pastas cooked to order, a wine and grappa list that rivals any in the city, and friendly (never pushy) service - all in a setting designed to make you feel at home.
Our brick, wood burning, oven was handcrafted by a 3rd generation Neapolitan oven builder, brick by brick. It features real lava from Vesuvio and through a unique double dome design, recycles heat to reach near 900 degrees.
Located at Second Avenue and 66th Street, Mediterraneo is the epitome of style and fine Italian cuisine. Here the Florentine and Tuscan heritage of the owners, Massimo Stocchi and Vito Mezzatesta, translate into a menu filled with fragrant aromas and flavors spectacular enough to sate the most sophisticated palate.
Hailed by many as “Hell’s Kitchen’s best new restaurant,” Stecchino nails the basics: “great food at reasonable prices.” A lively staff serves sophisticated comfort food and “fantastic” hand-crafted cocktails, a “solid” wine-list and ten carefully selected beers on tap. Good music and classic movies playing silently on the TV create a comfortable setting for a group of friends or an intimate dinner for two.
Menu highlights: Chicken and Eggplant Parmesan, a selection of homemade pastas, fresh seafood, a New York strip Steak that would make a Steakhouse proud as well as a Steak salad served with the same cut of meat and an extensive appetizer menu that includes sliders, crab cakes and much more.
The brunch menu features citrus dipped French toast, a short rib hash that gets rave reviews and eggs benedict options that are “the best anywhere.”
Hoboken’s First and Only Wine Bar. Chef Anthony Pino’s menu highlights Italian style tapas dishes. A variety of small plates that create a unique dining experience. Bin 14 is serving over 100 bottles of wine, with over 70 by the glass pours. Wine selections are focused on Italy but encompass all of the best wine regions of the world.
Casually Elegant Italian Restaurant Serving Lunch and Dinner 7 Days a week, and Brunch on Saturdays and Sundays.
Located at the corner of 61st and Lexington, Brio serves wonderful (and wonderfully priced) regional Italian food in a beautifully appointed atmosphere.
Brio also hosts corporate events, corporate catering and private parties.
Described as one of the top New York French restaurants, Gaby blends classic French cuisine with an American twist. Indulge in our De-Light menu where you will find low calorie three course meals. Can't decided what you want to eat? Try one of our 30-minute meals served Bento Box-style. Accompany your meal with an extensive worldwide wine selection introduces a flight program for you to discover different grape varieties. Our artisanal cheeses and mini desserts creations are the highlights for an after dinner treat. Enjoy breakfast, lunch and dinner at this renowned New York dining spot or simply unwind at Gaby Bar .
FRESH - LOCAL- ORGANIC
In 2013, ROCCA begins their 9th year of delivering fresh, seasonal fare to North Jersey palates. Chef Craig Levy has always created unique dishes with the season's best ingredients, but for the last 3 years he has incorporated more and more items from organic, local farms and purveyors. His depth of experience with the Farm-to-Table movement shows in the diverse, creative menu, upon which many items change weekly to reflect what is new and fresh.
From their hand-stretched, housemade mozzarella and famous foccacia bread to the expertly seared fish and hand-crafted artisan pastas, there is something for everyone...and more.
ROCCA...where food and passion collide.
At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere.
An exquisite menu by Milan native, chef Marco Barbisotti, reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti.
Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani.
The high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany our desserts, including cornetti, gelato, cakes and cookies.
Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.
Antica Pesa opened in Rome in 1922 and since then has been run by the same family.
After 90 years of success in our country we decide to open this new venue in Williamsburg, Brooklyn, to bring to US the experience of our cousine.
Menu is a twist on tradition, where classic roman dishes are reworked using local products, mainly organic.
We have a wide selection of dished suitable for vegetarian or vegan and also gluten free.
Located in the heart of Midtown East, Montebello serve a classic Northern Italian cuisine with a special flair for a business lunch or a romantic dinner. Emphasis is placed on simple, fresh ingredients and proven cooking methods. The service is warm and attentive, the decor is artistic and moving and the award winning food is sublime. In addition to our ala carte menu, Montebello offers a prix fixe lunch for $25 per person and $35 for dinner.
We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift!
Please come and take a look!
Sosa Borella was established in 1995 in Tribeca. The first of two locations began as a quaint Italian-Argentinian Cafe that blossomed into a full service Restaurant, including lunch, dinner, brunch delivery service and off premise catering within two years of conception. Now, 8 years later Sosa Borella expands its recipe for wholesome food, large portions and great dining atmosphere with a personal touch to the pallets of Manhattans' Theater District. With Sosa's keen sense of design, the clean lines give Sosa Borella an inviting open airy feeling the moment you walk through the door, and yet the comfort and style of a cozy Argentinean Estancia, are seen through the white walls, exposed beams and cement color stucco on the columns, the custom made dark wood tables, the soft glow of lampshade chandeliers, wall stacked with coffee bags, wines and Argentinean memorabilia. The dress code at Sosa Borella is "New York" casual, which means you may find Christina Aguilera, J.Lo, Al Pac
Find the refined and easy elegance of Venice in the middle of East Midtown in Manhattan.
Osteria Laguna named for the beautiful waterways of the famed Italian city offers a spacious and stylish contrast to the busy workday bustle of 42nd Street. Located steps away from the New York Helmsley, United Nations and the Chrysler Building, this charming northern Italian space is easily accessible to business and tourist crowds alike. Floor to ceiling front doors, antique country tables and a classic 30 foot mahogany bar lend a sense of relaxed refinement to this airy and spacious getaway.
Osteria Laguna’s menu offers contemporary sensibility and flair to the classic tastes of Northern Italy with an emphasis on fresh wholesome foods. From classic to cutting edge, there’s something for every appetite. Perfectly balanced pasta dishes, mouthwatering risotti, or the amazing array of piping hot dishes coming out of the charming brick oven at the center of the restaurant.
Multi-Level Italian Restaurant offering two private dinning areas, outdoor seating and an intimate low ceiling bar.
Painted white and blue with dark wood and chrome accents, the space suggests a small yacht cruising around the Isle of Capri.
Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.
Danny Brown Wine Bar & Kitchen is a modern neighborhood restaurant located in Forest Hills, Queens offering a current slant on the classic European Wine Bar. With heavy culinary influences from France, Italy & Spain; Danny Brown combines epicurious flair in a smart, smooth & welcoming atmosphere. The diverse menu ranges from house made Charcuterie to re-conceptualized classic dishes with a strong focus on each season's best products. With more than 30 wines by the glass and upwards of 150 wines by the bottle, Danny Brown offers an extensive wine program with a heavy influence on affordability, encouraging even the most novice of wine enthusiasts to be adventurous and discover.
Blending 26 years of tradition with innovative Italian cooking, Il Tinello provides a rich experience that can only be matched by its delicious menu. The quality Italian ingredients, spectacular wine list and impeccable service showcase the restaurant's heritage, while the classy decoration brings new energy to every meal. The fresh homemade pastas, regional ingredients and diverse wine list boast of what's to come, yet the classics and traditions continue to tempt. Never intimidating and always comfortable, Il Tinello delivers an experience that is perfect to celebrate your big day or every day.
At La Campagnola Kenilworth NJ (formerly Roberto's), enjoy casual family dining at its best. With our chef from Calabria, Italy we offer a wide variety of exquisite dishes and a extended wine list. We are 4 star Star Ledger rated!
Great Roman classic dishes with accents of Tuscan fare.
Come; open the door...come in
can u hear the music of the kitchen?
Conversations, laughter, the gathering of
The colors, texture, the aromas of food…
Via45 is a rustic Italian eatery.
The dining room is warm and inviting, with its Tuscan country feel and a European-style common table for people to gather.
The plates are made "in the moment", using fresh ingredients from local markets.
The chefs claudette and lauren write a suggested menu for the evening. Guests can recreate their dish to accommodate personal preferences and dietary needs.
The menu allows for gluten-free, vegetarian and vegan choices.
Blaue Gans meaning "blue goose" is Chef Gutenbrunner's reproduction of an authentic Austrian "Wirtshaus" in his own Tribeca neighborhood. Blaue Gans serves seasonal authentic Austro-German dishes with wonderful beers and wines. The perfect neighborhood spot for friends and families.
Arno Ristorante serves tasty Northern Italian specialties in the heart of the Garment District. We are only a few blocks from Madison Square Garden and the Theater District.
Open for breakfast, lunch and dinner this gracious elegant room furnished with pillow-sprinkled banquets, Fortuny fabric covered walls is the perfect setting for delightful French cuisine and discreet service.
PLEASE NOTE JACKETS ARE REQUIRED IN THE DINING ROOM FOR DINNER.
Acclaimed restaurateur Stephen Starr, of Buddakan and Morimoto, brings casual elegance to the New-York Historical Society with Caffè Storico (Italian for “historic”).
Chef Matthew Oetting’s menu features Italian cuisine rooted in tradition yet refined with modern technique and seasonality. The handmade artisanal pastas are not to be missed. An all-Italian wine list with over fifty labels, twenty of which are available by the glass, accompanies a full bar.
The 74-seat dining destination is located in the newly renovated iconic Central Park West institution.
Consistently excellent, this East Village gem is known for innovation and excellence in Roman cuisine. While Chef Salvatore Corea creates a seasonal menu, partners Alessandro Peluso and Giusto Priola note that Cacio e Pepe remains faithful to its signature namesake dish: home-made pasta brought to your table and spun in a wheel of pecorino cheese, then dusted with a flourish of pepper. Voted a ‘Critic’s Pick’ by New York Magazine, Cacio e Pepe is celebrated by reviewers as a classic Italian restaurant with a sense of style: A 50-seat garden is set behind the main dining room, there is al-fresco dining out front, and waiters with superior wine knowledge help you select the perfect beverage accompaniment to your meal. The mystery remains whether it is the garden, the cuisine, or the service which lifts Cacio e Pepe above and beyond its peers on the NYC restaurant scene. The answer, however, may best be expressed in French: It has that je ne se qua.
The restaurant is located at 689 Saw Mill River Road, Ardsley, NY.
Refined yet inviting, PizzArte is designed to be a showcase for authentic Neapolitan cuisine and contemporary art. Our mission is to offer Neapolitan cooking and pizzas prepared with extreme attention and professionalism using simple, high quality ingredients in accordance with the finest culinary traditions of Naples. The choice of imported Italian ingredients combined with the tremendous abilities of our chef and master pizza maker results in a culinary level that can be defined as artistic expression. PizzArte provides its guests with a welcoming setting where delicious food is combined with the opportunity to reengage with painting. Our restaurant and gallery aims to spread appreciation for authentic regional cuisine as well as the works of talented contemporary artists, bringing art into an everyday setting.
Tellers defines an American Chophouse with classic steakhouse fare and contemporary twists on American themes. Premium cordials are offered in the Gold Bar and the extensive wine list has received awards from Wine Spectator.
Gracious service and elegant cuisine dominate at this highly acclaimed "Jewel Box" of a restaurant. Whether for pre- or post-theater, lunch, or an intimate dinner, Triomphe is sure to strike just the right note. For seasonal French-American cuisine with an international flair, Triomphe triumphs.
If there are any two young people who have had the experience it takes to open their own restaurant, these two are it - - and their coming together reads like a story. Franco Lazzari and Stefano Terzi originally met each in the early 90’s while working in New York. At ViceVersa, Franco and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.
Bistango Ristorante is one of Manhattan's popular neighborhood dining spots, while being one of the eastside's best kept secrets. Since 1988, Bistango has been known for its appetizing Italian fare, casual atmosphere, and gracious hospitality. And since 2006, we've added Gluten-free dishes.
Rustic Venetian tavern for sharing cichetti, Venetian-style small plates paired with Northern Italian wines. Covertly located down a little winding street a block south of Canal. An inside and outside staircase both lead you to an underground catacomb of exposed brick archways with wooden communal farm tables, illuminated by soft lighting and warm candles reminiscent of the streets of Italy.
corsino is a casual, rustic restaurant modeled after an Italian wine bar.
Corvo Bianco offers Italian cuisine at its best. The charming dining room, located in a magnificent courtyard that was once the lobby of the Endicott Hotel (built in 1890), is the perfect meeting place for families, locals and visitors alike.
The menu boasts an inventive assortment of fish, meats and house-made pastas and pizzas, all of which is accompanied by a carefully curated selection of wines and signature cocktails. Upon entering, the roomy bar area serves up a selection of featured cocktails, choice wines and beers, and a spread of distinctive bar fare. Inside, the 125 seat dining room's warm ambiance provides the perfect setting for a celebratory gathering or intimate evening, and the backroom is ideal for private parties.
Galli Restaurant features Italian comfort food and old-school classics like Chicken Parm, Polpette (spaghetti & meatballs) as well as new-school dishes like the Kale Salad and Mad Calamari (fried calamari tossed in a spicy marinara sauce.) Located in Soho our decor features a mix of modern and rustic influences and our in-house mixologist has designed a unique selection of specialty cocktails like the Lansky (rittenhouse rye, aperol, fresh lemon and ramazzotti amaro) and many others.
We also offer gluten-free pasta that can be substituted in any of our pasta dishes.
With its deep red walls and skylight dining room, Pasha is one of the best Turkish restaurants in North America. Anyone who wants to take a "magical carpet ride" to Istanbul in a very elegant and comfortable ambience and warm and friendly service should visit Pasha.
Tarallucci e Vino is loved for its rare, hard-to-capture Italian experience. Rated “the best and the most true to the Italian way” by Vanity Fair, Tarallucci e Vino was founded by Italians in NY to capture the casual elegance of Italy’s “bar” or “caffé” culture. Chef Andrew Welch, formerly of Essex House & Esca, joined in March 2013. He offers an artisanal, seasonal menu paired with wine from small-batch producers. His food reflects a close relationship with neighboring Greenmarket & his family’s organic farm. The result is a convivial, authentic spot perfect for having a handmade pastry & espresso in the morning, hand-crafted pasta at lunch, & a small feast at night. Other highlights include complimentary stuzzichini served with an aperitivi between 5 & 7pm; gluten free pasta; and 25 wines by the glass. Recent Ospitalità Italiana Award winner for authentic Italian cuisine, Tarallucci e Vino is known for its “sophisticated atmosphere” and is “satisfying in every way” – NY Times.
Piattini comes to downtown Schenectady. Italian for "small plates", Aperitivo Bistro serves the ultimate Piattini selections - from the traditional fried calamari to stuffed artichoke hearts and sushi. Other selections include specialty pizzas, fabulous pasta dishes and larger plate selections called “Piatti”. Piattini are meant to be shared along with a glass of wine or cup of espresso. The decor is chic metropolitan, with exposed brick and creative use of metals.
Whether nibbling on antipasti plates while enjoying one of our 150 different Italian wines at our bar, sipping an espresso made from one of our highly trained baristas or having a meal in our casual enoteca or our more traditional dining room, Alta Strada is approachable and accessible to everyone. Blending traditional Italian flair with modern elegance, the 225-seat restaurant offer's both indoor and seasonal outdoor seating and a menu filled with tantalizing Italian favorites. For parties larger than 8 people please contact the restaurant directly.
Since its opening 30 years ago, Chez Jacqueline has managed to capture the real and true flavors of the Côte d'Azur. Located on MacDougal Street in the West Village, the charming neighborhood bistro offers simple (direct) sustaining food for which Nice is famed. Whether it's the traditional 'soupe de poissons' served with garlic croutons and rouille or the Daube Nicoise, tender braised beef in a pungent, red wine sauce, Chez Jacqueline's cuisine is as close as one can come to Nice in New York.
La Mirabelle offers traditional French fare, perfected and served in a gracious, welcoming environment.
Inspired by the high style aesthetic of 1960’s Italy, “Sirio Ristorante is my chance to offer diners an opportunity to experience the cuisine that my family and I enjoy while dining out throughout Italy,” said Sirio Maccioni.
Born and raised in Roncegno, Italy, Executive Chef Massimo Bebber is thrilled to join the Maccioni family legacy with his new position as executive chef at Sirio Ristorante New York. He looks forward to putting his own twist on the restaurant’s seasonal Italian cuisine.
A True NYC Gem
Trinity Place is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.
Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.
Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers.
Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
Bakehouse is a bistro with fantastic views of the Hudson offering a mix of classic French Mediterranean and locavore cuisine. We bake all our own organic breads & pastries.
Bakehouse offers a seasonal menu reflecting Philippe Bonsignour's classic French & Mediterranean cooking background matched with seasonal offerings from the farmers market & local suppliers. Serving Bell & Evans grilled organic chicken with diable sauce & sautéed kale, classic steak au poivre, French onion soup gratin. The Bakehouse burger with farmers ricotta cheese caramelized onions & Danish Havarti is served on our house-made brioche bun.
Set in the heart of Westchester Country, the "Farmhouse" at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance.
The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Farmhouse" - as well as an eight-room luxury Relais & Chateaux Inn.
THE IDEA & HISTORY
In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, the space, the wine list. The new Davio’s soon garnered rave reviews.
The idea behind Davio’s Northern Italian Steakhouse was simple, regional Italian foods with a focus on the grill.
Everything made by hand from the best ingredients. Serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Davio's has since opened locations in Philadelphia, Foxborough, MA, Atlanta, Chestnut Hill, MA, Lynnfield, MA and Manhattan.
The Barrel Room, housed within our space, not part of concert seating, is a tasting room and 30-seat café that features 11 wines by the tap made on our premises by our wine maker David Lecomte. The innovative tap system permits us to pour wines straight from the barrel to the glass with no preservatives or added sulfates making it the freshest, eco friendly wine in NYC. Join us daily for our guided wine flights, house-made retail wines to go and 400 bottle Wine Spectator Award winning wine list to go with Executive Chef, Jeff Haskell's wine inspired dishes.
Cafe Select is a bistro style European restaurant open for breakfast, lunch and dinner with Swiss specialties ranging from our signature Swiss Bratwurst with Roesti to our veal Schnitzel. We also serve our classics such as our Burger, Hanger steak as well as Risotto and a variety of salads. In the winter months we serve Fondue and Raclette. If you would like Fondue or Raclette please call us to confirm. We also have an Oyster Shack & Bar in our back room behind our kitchen in the spring and summer months. To make a reservation for our Oyster Shack please visit “Cervantes’ Oyster Shack & Bar at Café Select.
Morso is a culmination of a life in food and a passion for culinary excellence. Thirty years ago Pino Luongo, brought the then unfamiliar flavors and culture of authentic Tuscan cooking to New York City. With the essence of his homeland at heart and a truly original style of cooking, Luongo shaped the Italian menus and restaurants we consider as classics today. For Morso, his values and passion remain unchanged. Great, seasonal ingredients, skillfully prepared, shared with family and friends. Taking little bites of inspiration from all over Italy and the Mediterranean, combined with Pino's finest signature dishes; Morso represents a quintessential dining experience—authentic contemporary cooking in a vibrant and relaxed setting.
Located in a brownstone in the heart of the Upper West Side, La Boite en Bois has been a favorite among diners for 28 years. With its rustic ambiance, it feels as though you are in a bistro in the French countryside. In close proximity to Lincoln Center, we offer a pre-theater menu. Serving classics from Escargot to Salmon to Roasted Duck, you will be delighted with our extensive selections. We serve lunch everyday, with a variety of salads, panini, and classic French dishes, such as Croque Monsieur and Onion Soup. Come Sunday for our Brunch, and enjoy Eggs Benedict or Pain Perdu (French Toast). At La Boite en Bois, our attentive and well-trained staff will be sure to provide you with a memorable experience.
"Break bread" at Pino Bianco Trattoria, where the friendly staff offers classic time-honored Italian dishes expertly prepared using the finest ingredients available. Fragrant aromas fill the restaurant from the open kitchen featuring a wood burning pizza oven. Italian music and a festive atmosphere help complete the dining experience. Dinner is served nightly. Lunch is served Monday - Friday.
Located in the charming neighborhood of Murray Hill, Rossini's has been serving fine Northern Italian Cuisine for 36 years. The genuine friendliness and warm service makes diners feel right at home in this family owned restaurant.
We specialize in Northern Italian Cuisine but also features dishes throughout the Italian Peninsula. Our cuisine is based on many long standing family recipes as well as new and innovative Italian presentations.
Our menu offers a wide variety of pasta, chicken, veal and fish dishes or our chef will prepare your favorite dish if you don't see it on the menu.
The large chairs and roomy interior provides an ambiance that is perfect for the important business lunch or the intimate romantic dinner.
"Chelsea's best kept secret..."
An unexpected find on a busy Chelsea block, this bi-level gem offers killer Italian fare with seasonal ingenuity in a modern and attractive space overseen by a spot on staff. And the upstairs, speakeasy/bordello-like quarters serves up impressive red meats and pastas in an atmosphere rivaling that of the 1930's. Either way, a sexy vibe and genial staff make either floor a perfect date pick.
We are pleased to announce the opening of the fine dining Gallery at Villard Michel Richard. In the Gallery, award winning Chef Michel Richard presents his signature modern twists on sophisticated lighter French fare. The Gallery offers innovative prix fixe and tasting menus in delightfully updated 19th century décor. Please consult our website, www.villardmichelrichard.com to view the fine dining menu options and more information about the dining room in the historic Villard Mansion on Madison Avenue. We look forward to welcoming you at the Gallery.
Join us at Aroma Kitchen & Winebar, a sultry East Village Italian restaurant and wine bar that focuses on pairing delicious market-fresh food with superior quality wines. Our intent is to let our guests expand their taste horizons and indulge in hand-picked indigenous wines in a setting that is as intimate as it is relaxed.
Vito, our Chef and Owner, is from the southern Italy (Basilicata) and has a passion for food and wine that is surpassed only by his love of eating and drinking and his desire to share his experiences. At Aroma Kitchen & Winebar, he showcases modern and regional Italian dishes. Guests come for our authentic meatballs (his mother's recipe), tender, charred Portuguese octopus, and above all, for the signature, homemade pastas like strascinati, busiate, and pici toscani, among other plates.
Two private, secluded dining rooms in the wine cellar are available for private parties.
Cocotte is a South-West French restaurant with a hint of Basque Country and elsewhere accents . Small plates easy to share and good wine of course...
COTTO which in Italian means "Cooked" is the Ultimate Italian Food Experience! Located in Stamford CT, Cotto recreates the flavor, design and easygoing lifestyle of Italy through boldly flavored italian entrees small dishes, pizza and wine bar. A wide list of world wine will seduce your palate and complete some of the most amazing dishes never brought before in the US.
NICO Kitchen + Bar, the “Italian without Borders” restaurant concept from celebrated New Jersey Chef Ryan DePersio of Fascino and Bar Cara fame, is located in downtown Newark at NJPAC. Known for its power lunch week days, sophisticated happy hour, and contemporary, “shared plates” offerings, it also provides a delicious prelude to guests attending performances by offering a value-priced prix fixe menu before every curtain.
As one of the first restaurants to lead the Meatpacking District’s revival, Macelleria has proven itself to be a staple in an ever-changing neighborhood. Owned and operated by Violetta and Sergio Bitici, Macelleria's rustic, Northern Italian cuisine never disappoints. Using only the finest meats and home-made pastas, each visit to Macelleria is like sitting in on a Tuscan grandmother's Sunday dinner. Drop by and you're likely to see Robert DeNiro or Jay-Z dining in the restaurant's wine cellar, constructed in-part using a 16th-century fortress.
LUCE is a popular Italian restaurant located on the Manhattan's Upper West Side in the vicinity of Lincoln Center. Its creative menu, attractive location & experienced team offer an inviting fare right here in NYC. You will find LUCE to be warm, friendly & engaging experience that you'll be tempted to repeat. All together a wonderful dining experience at surprisingly reasonable prices.
LUCE's proximity to Lincoln Center makes this a perfect spot for pre and post theater dining. Our terazzo on Broadway is a must try place for lunch, dinner or our popular weekend brunch.
After 35 years of restaurant experience Gino and his son Frank have created an "at home" Italian feeling for your dining experience. Located in the heart of the West Village and is truly an exquisite experience.
OUR GOAL To create an oasis in the heart of Manhattan where our customer can escape the daily madness and enjoy fantastic food in a fun environment. OUR FOOD We take great pride in our food and have developed a menu that features addictive & original dishes in which our primadonna chef insists on using "Only zee freshest & highest quality ingredients". OUR SERVICE Personable, professional, and passionately committed to not only feed you...but to leave you slightly intoxicated as well. OUR STYLE "Painfully fabulous"...so we've been told. Through our decor & music, we have recreated a downtown feel where the martinis never stop flowing, and the scene is always entertaining.
Gracious warmth and style envelopes The Pembroke Room at The Lowell. Nestled in a serene setting on the second floor, The Pembroke Room is one of New York City's best kept secrets and is favored by those that meet for power breakfast, as well as weekend brunch, afternoon tea and cocktails.
Afternoon tea in The Lowell has become a New York social ritual. Guests can indulge themselves with traditional scones and Devonshire cream, finger sandwiches, fresh berries and cream, pastries and petit fours, and more than 20 select teas from around the world. Hors d'oeuvres and spirits are also available.
Arte Cafe located in a landmark brownstone, features a large outdoor garden with a water fountain. Just steps away from Central Park, Chef Camillo Bassani, formally from the Hasseler Hotel in Rome, presents upscale pan-Italian cuisine with homemade pastas, fresh meats, fish, pizza from a brick-oven and sumptuous desserts. Private rooms are available for all events and budgets.
Enjoy a meal at Bar Eolo and experience our chef Melissa's love letter to the region of Sicily.
At Bar Eolo: Sicilian Kitchen & Wines, food is thought to be a source of great pleasure as well as an insight into the culture and history of Sicily. In a warm & relaxed setting, we offer innovative Sicilian-inspired dishes and an award-winning selection of Sicilian wines.
Our menus change seasonally and we are committed to using both traditional Sicilian and local/organic ingredients. Breads, sausages, desserts, pasta, ricotta and more are all prepared in-house. We are vegan, vegetarian & gluten-free friendly.
Committed to offering the most authentic Italian dining experience outside of Italy since our opening in the fall of 2000, Gradisca captures the charm and warmth of a true trattoria. The menu is classic Italian with a modern twist, using the freshest organic and local ingredients possible. The Wine Spectator-awarded wine list is all-Italian, and includes more than one hundred wines from all of the twenty regions of Italy.
Let our Italian heritage and food expertise meet your taste buds here at Massa’ Coastal Italian Cuisine where a wide variety of fresh whole fish and shellfish flown in from Italy, Greece, Spain, Portugal are prepared to perfection and your delight. We incorporate our American culture on our menu with American seafood varieties as well. Whether you prefer Italian sea bass, also known as Branzino, from the Mediterranean, East and West Coast oysters, manila clams, Maine lobster, or Bigeye tuna, we provide endless options and tasty results.
cozy Italian restaurant in a classic European decor, gracious staff serving superb northern Italian fare
Taverna Banfi is proud to be the region’s premiere Tuscan-inspired restaurant, featuring local ingredients from over twenty regional farms and an award-winning wine list. Taverna Banfi has two private dining rooms for celebrating special events or conducting business functions. For your convenience, we offer complimentary valet parking for all guest dining at Taverna Banfi. We look forward to your visit and thank you for your patronage.
One of the best Italian restaurants in New York, serving Incredible food in a romantic atmosphere.
With its euro-chic décor, sensual lighting and "the best bar music in the city," Amélie bar has changed the way good wine is enjoyed and consumed. Patrons appreciate the generous pour, the low turnover of the staff, the international flair, and the great choice of good wines at fair prices.
Erminia, opened in 1982, is New York City’s most romantic restaurant. Obtaining some of the Zagat Survey’s most highly rated scores for food, service and décor each year, the Roman influenced Italian food is second to none on the Upper East Side. Forbes Magazine twice selected Erminia as its number one Top Pick for food. Most diners agree that the original concoctions prepared here will win the hearts of all those who come to experience the fare. The Swiss Alps cabin-like atmosphere accents the rustic feel at Erminia.
Casimir & Co will transport diners from the streets of Manhattan to a Parisian bistro clad with rustic wood finishing on the walls, an open kitchen with tempting charcuterie hanging in the window, and daily menus listed on chalk boards. The full service bar is located on the street level with a few high-top tables, and the L-shaped dining room is on the second level surrounded by large windows overlooking Lexington Avenue. Dishes will be rooted in simple and traditionally satisfying bistro fare. The seasonal and affordable menu will rotate daily for lunch, dinner and brunch offering diners a new experience every day.Signature items will remain on the menu, such as the house’s signature dish L'Entrecôte Casimir & Co, a grass fed NY Strip served on a wooden board with a "secret" sauce and homemade frites for a bargain $22.
In addition to an outstanding menu, the restaurant also offers a wine and mixology bar on the main floor and outdoor seating for beautiful summers on the patio.
Dieci is a Japanese restaurant located in the East Village.
A Diamond in the Diamond district, a home away from home in Times Square NY, a New Show in the Theater District... A delicious Cuisine with the experience of a staff working together for more than 10 years, to add care and gusto to hospitality.
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.
Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
Experiencing Giorgione is a feast for the senses...the moment you walk in you are taken by our modern and elegant decor outlined by a full service oyster bar. A custom made fireplace warms your body and prepares your taste buds for a truly authentic Italian table experience...from our signature fried artichokes, wood fired thin crust pizzas, to our mouth watering pasta and fish specials...the grand finale offers a flourless chocolate cake or our light yet ever so satisfying 20 layer crepe cake is heaven on a plate! If you still have room after dessert, complete your Giorgione dining experience with our cheese plate, which transports you through four regions of Italy! Giorgione is for the sophisticated palate that craves simple, authentic Italian fare coupled with an ambiance that is modern yet warm, elegant and fun!
"The atmosphere of Fascino, with its minimalist cream and deep red decor, borders on stark but not casual. The complexity's in the entrees, where flavors, scents and textures fuse seamlessly. Puree of kobacha squash soup with oregano crema and hazelnut oil wins the intriguing appetizer award, and the paper-thin sheets of beef carpaccio with truffle oil and petite salad are a beef purist's dream. Pastas, risottos and raviolis are all available as appetizers or main courses, but the duck breast with confit cannelloni and black fig compote or pine nut-crusted codfish might be hard to pass up." -- Mike Hess, AOL Digital City
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max Amore for the perfect brick oven pizza stone pie or pastas with the freshest ingredients. Offerings on the menu also include seafood, pork, and beef. Daily specials provide additional opportunities to sample new and creative fare. The extremely professional and knowledgeable staff easily assists guests with Max Amore's expansive, yet reasonable wine list. The ambience at Amore is sophisticated, yet casual. A private dining room is also available for special events.
Show what you love! A fun & frolic filled French Bistro in Greenwich, CT. Music, ambiance, fantastic bistro fare!!!!
Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!
Lido’s menu is Northern Italian. The menu can be described as fresh, simple, and delicious. Flavors are layered so that each one stands out but does not compete with others in the dish.
The food is organic and local whenever possible and all poultry and meats are from farms that treat animals humanely.
The ambiance is modish but relaxed. We look forward to seeing you soon.
SAVONA, SCARSDALE is the second location of ZAGAT Top 5 Italian Restaurant, SAVONA, in Philadelphia. Consistent, creative, high quality dining and seamlessly orchestrated service has been the hallmark of SAVONA's success for 15 years. Now, Executive Chef, Andrew Masciangelo, and Chef de Cuisine, Eric Goods, offer their soulful regional Italian cooking here in Westchester, New York. Their farm to table philosophy involves handling products as few times as possible to capture the natural flavor intensity of each ingredient. Culinary excellence is supported by a killer wine program featuring an extensive array of wines by the glass created by Fred Dex, Master Sommelier and Yohann Zinier, GM/Wine Director. A 20 foot white marble bar, sexy lighting, dramatic drapery, contemporary leather chairs and thick butcher block tables set the stage for high quality dining. We look forward to welcoming you to SAVONA.
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck.
Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.
The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
A great meal is not just about the food and wine. A great meal is not just one that fills you up. A great meal opens up your senses and introduces you to new tastes. What we choose to do at Vai is take the simple act of eating, an ordinary activity, and make it extraordinary. Our staff will make your visit an amazing experience. Vai, which means "go" in Italian, is a beautiful space, warm atmosphere, filled with people who care. We will treat you as a guest in our home. Sit, relax, breathe...let us take care of you. Let us create a memory.
Thank you for visiting Wallflower. WALLFLOWER IS LOCATED IN MANHATTAN"S WEST VILLAGE: 235 WEST 12TH ST. NEW YORK, NY 10014
There is a new Flower Blooming in Chelsea !!!
The Zagara is the Orange Bloom, which is in everyone back yard in the colorful Island of Sicily, the heart of the Mediterranean Sea that gave birth to the talented Chef Giuseppe Mazzeo.
Boutique hotel nestled near The Highline in emerging neighborhood of West Chelsea.
Serving French fare with Latin flare to the art, fashion and design world in a modern, sleek and relaxed atmosphere.
The front bar is the perfect place for a cocktail before dinner.
The restaurant serves breakfast, lunch and dinner six days and offers weekend brunch, Sunday only brunch is served. Outdoor dining is available seasonally.
Note: Parties of 8+ require a Credit Card Authorization form to be filled out in order to guarantee the reservation. Please provide an email where the form can be sent.
For reservations at LA PISCINE please book at urbanspoon.com
Bodrum, which opened in July 2007 and named after the popular Turkish seaside resort, is owned by Executive Chef Turgut Balikci and his business partner Huseyin Ozer. Turkish Executive Chef Turgut Balikci celebrates authentic Turkish cooking at Bodrum with a broader scope including the surrounding areas of the Mediterranean and North Africa. He has been feeding and hosting Upper Westsiders for nearly 20 years.
A casual, stylish, full-service a la carte restaurant highlighting innovative Mediterranean cuisine and seasonal ingredients as well as local and global wine selections along with specialty cocktails and mocktails. Guests can dine at the bar, in the lounge or in the center room choosing from appetizers, main courses, artisanal cheeses and cured meats.
Cara Mia restaurant is a neighborhood treasure in the Hell's Kitchen area of Manhattan. Minutes from Times Square, locals and tourists alike flock to this Italian trattoria which features delicious homemade pastas, fresh meats and seafood, as well as an extensive wine list. Cara Mia's cozy and intimate atmosphere are the perfect location for a romantic dinner.
East 12th Osteria is a small, jewel of a restaurant in the heart of the East Village. Come savor the inspired, organic and modern Northern Italian cuisine of chef/owner Roberto Deiaco.
Circo offers upscale Italian fare built upon a foundation of signature Tuscan recipes from the kitchen of Maccioni matriarch Egidiana and prepared by Executive Chef Alfio Longo. The menu is served in a lively, sophisticated setting reminiscent of the old-style European circus tents which inspired the restaurant's name.
"When we opened Circo in 1996, our business plan was simple, Dad's Hospitality, Mom's Food, run by the sons."
Bright blue circus rings suspended with gold stars, sculptures of monkeys swinging near overhead, playful clowns dancing above the open kitchen and a ceiling hung with tapestries & trapezes all reinforce the vibrant circus theme.
The already significant panache of Manhattan’s Soho neighborhood is now enhanced by a beachhead of the fabled Cote d’Azur, with the opening of Chicane, on the iconic corner of Crosby and Broome. Chicane is an ode to the French Riviera–its food, drink and lifestyle.
The cuisine of the Southern French coast that stretches from Marseille to the Italian border, the cuisine du soleil is rooted in the extraordinary produce and seafood of the region.
Chicane Chef Andres Grundy started his culinary career learning in the kitchens of Daniel and Le Cirque. Taking this blueprint, he started developing his style at the Soho staple Raoul’s. However, it is Grundy’s experience at L’Arpege in Paris, with Alain Passard, that gave blossom to his personal style. This led to a position Chef de Cuisine at Clio, earning Grundy a 2009 StarChefs.com Rising Stars Award.
Lavagna opened its doors on February 1st 1999.The restaurant offers casual Italian trattoria fare at moderate prices. The vibe is candlelit, cozy, with an old wood burning oven, exposed brick walls, a pressed tin ceiling and a small wine bar where one can dine also. A wall of French doors swing open in the warmer weather to a seasonal sidewalk cafe of 20 seats. The kitchen concept is to create dishes traditionally Italian, emphasizing fresh, seasonal ingredients and product of the highest quality. The menu highlights include homemade pastas, a wood oven roasted fish for two, roast pork chop, baby rack of lamb and of course the rigatoni with sweet and spicy sausage that has become a classic over the years. The wine list has been a yearly recipient of the Wine Spectator Award of Excellence since 2002 and it focuses on hard to find wines from regional Italy along with other international selections.
Le Rivage offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Fresh flowers embellish each table. Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district.
For fine French cuisine in a romantic and elegant setting, be sure to visit Madison Bistro and enjoy Chef, Claude Godard's updated traditional bistro fare. Enjoy a 3 course prix fixe lunch for $27. and Dinner 3 course prix fixe $45.
Il Corso establishment was founded in 1993 by two native Italian women from the south of Italy.
They chose to name their restaurant "Il Corso" because it means "the path". Their goal is to guide their clients on a path to a wonderful experience.
We pride ourselves on selecting the finest ingredients for our recipes. In addition to our menu, we offer daily specials that your server will present to you.
Il Corso's warm, cozy ambiance is complimented by an exquisite selection of moderately priced wines, full bar and nurtured by a friendly and knowledgeable staff serves.
Il Ristorante Rosi on Madison Avenue is the second New York location for Cesare Casella, the iconic Italian chef with aromatic rosemary sprigs blooming from his pocket. This new location is a more upscale, white tablecloth restaurant featuring Casella’s simple, honest, classic Italian cuisine. The restaurant offers a counter for guests to take home fine Italian produce as well as a sit down dining area with a full menu for both lunch and dinner. The interior is designed by Oscar award-winning Dante Ferretti and is evokes ancient Pompeiian villas.
Cesare Casella—Tuscan chef par excellence—is the Dean of Italian Studies at the International Culinary Center. He is committed to educating the public on the tenets of Italian culinary culture, that it is defined by its history and finds expression in the humble components of fresh ingredients.
Tiella serves modern Southern Italian cuisine. Its inventive and sophisticated menu is inspired by and elevates the home-cooked meals and peasant culinary traditions owners Giuseppe Castellano and Mario Coppola were raised with in Naples, Italy. Indeed, Tiella takes its name from the Neopolitan word for a cast-iron pan that is used for baking, grilling or frying meats, fish and breads. Our signature tiellas are pizza-like appetizers baked in our wood-fired oven.
Our philosophy is that the greatest meals require the finest ingredients. We import mozzarella di bufala, stracciatella and other fine cheeses, as well as risotto and prosciutto from Italy. Many other ingredients are sourced from local producers and farmers. To ensure that we serve the very best bread and pasta, we make our own.
The extensive wine list is comprised of Italian makers and complements the menu.
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
Trevi Ristorante is a trendy, sleek Italian restaurant in the quaint West Harrison neighborhood. The innovative and appetizing cuisine includes modern Italian dishes from every region of Italy. Come sample our winter menu featuring Butternut Squash Soup, Roasted Figs, Spinach Dumplings, Pizza Quattro Stagione, Spaghetti Carbonara, Ravioli filled with squash, Black Sea Bass, Wood Fired NY Strip Steak . . . just to name a few. We welcome you to dine either in our warm and elegant dining room, or in our lively separate bar room while you enjoy watching our large screen TV, or Al Fresco in our outdoor seating in warmer months. Visit us for lunch to enjoy our complete lunch menu which includes a choice of one appetizer and one entree all for $18.00. Tuesday evenings is our Wine Appreciation Night and receive a 25% discount on bottles of wine. Trevi Ristorante is centrally located and easily reached from the I-287 & Westchester Ave.
Gaucho Grill Argentinean Steakhouse offers a combination of South American fare with an Italian influence that introduces guests to an unforgettable melody of flavors. Located in the heart of White Plains, with complementary valet parking, your dining experience is sure to be an unforgettable one.
Giovanni Rana Pastificio & Cucina brings the passion and commitment, high quality, artisanal pasta to the U.S. in the form of a full-service restaurant, where fresh pasta is made on site daily in a glass-enclosed Pasta Studio, and hand-selected rare and regional Italian products and prepared foods are available to take home.
Mihoko's 21 Grams takes a modern approach to Franco-Japonaise cuisine harmonizing French techniques and Japanese sensibility.
L'Absinthe Brasserie, nestled in the Upper East Side near Sotheby's, the antique show at the Armory and Madison Avenue shopping, is the most authentic turn-of-the-century Parisian brasserie (Top Brasserie in the Zagat survey). It is the perfect place for a cocktail at our zinc-topped wooden bar. Then be pampered in our glamorous Parisian dining room, ensuring you and your guests the enjoyment of Chef Jean-Michel Bergougnoux's light and flawless cuisine which consists of French Contemporary and updated classics. And do not forget to complement your meal with a selection from our extensive, refined and awarded wine list. Please note: only special prix-fixe menu available on certain holidays—please call to confirm details.
Le Bateau Ivre, a true french wine bar, raw bar and grill, opened on Manhattan's eat side in 1999. Le Bateau ivre offers more than 300 varieties of the finest French wines by the glass and bottle.
Jacques Brasserie is a relaxing sanctuary deep in the heart of the Upper East Side. Low key and inviting, this two-room restaurant and bar serves classic French dishes amongst dark wooden walls adorned with vintage poster advertisements and bohemian scenes a la Toulouse-Lautrec.
Open seven days a week, Jacques Brasserie serves lunch, dinner and weekend brunch.
Our chef creates everything in house, producing classic dishes such as French Onion Soup, Escargot, Steak Frites, Poulet Roti, Salade Nicoise and our most popular dish, Moules Frites.
Committed to serving the finest local and seasonal products, prepared in a stylish yet simple manner, a meal at Jacques Brasserie will captivate your senses.
The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.
A royal feast awaits you at Re Sette, transporting guests to another era with exquisite design and elegant Southern Mediterranean cuisine. Downstairs, the 1,800-square-foot restaurant offers seating in an intimate dining room, lounge and bar. Guests enjoy a grand entrance, with a vaulted ceiling and long mahogany bar that features an expansive menu of grappa, the favored drink of Italian kings. The designs regal influences are seen throughout and conjure an opulent time: jewel-toned tapestry-covered chairs dimly lit ornate candelabras and deep Naugahyde banquettes against brick red textured walls.
"Dinner at this jewel-like restaurant has been described as the “ultimate level of culinary enlightenment” stated the Asbury Park Press. Serenade serves contemporary French cuisine created by the collaborated efforts of James and Nancy Laird. Come visit this beautiful restaurant located in the picturesque town of Chatham, New Jersey."
Pappardella restaurant brings to you the flavors and food of Tuscany. Established in 1983, Pappardella offers a romantic setting of timeless charm with 20 foot ceilings, French doors & a stunning mural of Florence. Menu and service reflect the warmth and attention of the old world, as well as the diversity and techniques of today. we feature homemade pasta, artisanal pizza & other great Italian staples, like chicken parmagian, grilled branzino & scrumptious tiramisu. A beautiful outdoor terrace makes for great people watching in the warm months. Pappardella is conveniently located near the beacon theater, the museum of natural history & Central Park offering lunch & dinner pre fix, brunch & a busy happy hour.
Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.
Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.
B. Cafe West brings the sophistication and tradition of Belgian cuisine to uptown Manhattan. With an array of customary Belgian dishes, along with the largest selection of Belgian beers in New York City with our unique selection of draft and bottled beers, we aim to bring the essence of Belgium stateside through high quality, authentic cuisine and service. In addition to our famous Moules Frites (fresh mussels served with our signature fries), B. Cafe offers the best of Belgian cuisine - perhaps with a Gauffre De Bruxelles (Belgian waffle) from our brunch or dessert menu, our Steak Frite Belgique as a dinner entrée, or a Corsendonk Pale Ale to drink. B. Cafe welcomes you to join us in embracing the elegance and warmth of Belgium, right here in Manhattan.
Bella Luna open since 1988 is a friendly neighborhood restaurant offering quality Northern Italian fare in a welcoming and comfortable atmosphere.
Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.
Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan"s Lower East Side.
Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on "natural" wines complement the fare. On Sunday nights, bring your own wine without a corkage fee.
***Please note that online reservations are not for the Sushi Azabu.***
Located in Tribeca, Greenwich Grill features “Tokyo-Italian” cuisine— focusing on fresh seafood dishes, the menu is composed of a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full "umami" found in Italian food.
Welcome to Fabio Piccolo Fiore fine Italian restaurant and lounge. We offer classic northern and southern italian cuisine with world class service at reasonable prices. Fabio Piccolo Fiore has an elegant atmosphere with nightly entertainment. Fabio Piccolo Fiore is the perfect setting for a romantic dinner surrounded by replica artworks of Renaissance Artists Leonardo da Vinci, Bronzino and Raphael. Whether you are looking for authentic italian cuisine, planning a special affair, or need a great location for business luncheon, Fabio Piccolo Fiore Italian Restaurant in Midtown Manhattan NYC is the perfect choice.
A taste of Tuscany in downtown summit!!!
The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
Pomodoro, at 229 Columbus Avenue has been a neighborhood favorite for years. The beautifully prepared Italian classics and excellent service has earned this restaurant a loyal following of Upper West Siders. Beige walls adorned with decorative ceramic plates from Italy, a ceiling trellis with hanging grapes and red and white-checkered tablecloths evoke the feeling of an authentic Italian trattoria. The street side outdoor café is the place to sit and enjoy a glass of wine and savor the antipasti while watching the people stride by.
The premise for this new eatery “Tavola” (Table in Italian) is based on regional italian fare, mainly Puglian, Roman and Sicilian.
Tavola was inspired by, owner, Nick Accardi’s extensive travels to these regions, especially the town of Castelvetrano, the source of Nick’s family roots. With the help of his relative chefs, Nick has secured quality regional ingredients, including single estate castelvetrano olives and extra virgin olive oil, which he exclusively imports and can be purchased at Tavola.
Featuring two wood-burning ovens specially handcrafted in Naples, Italy using vesuvio volcanic clay. Having 2 ovens allows for the possibility to cook at more than one temperature. The Pizza oven burns at 900 degrees, while the other can operate at a second temperature for meats, fish and vegetables.
Tenpenny’s large wooden doors lead guests to the tucked away eatery, which offers cozy respite just steps away from the bustle of Madison Avenue. Tenpenny’s de´cor radiates warmth, with exposed brick walls, floors made of 100-year-old reclaimed barn wood and custom-built walnut tables. Photos of iconic Manhattan buildings and construction sites now adorn the perimeter of the restaurant in addition to a large mural of the Brooklyn Bridge paying tribute to Old New York City; the place where deals were brokered over martinis and the maitre d’s were a constant presence in the dining room. The new restaurant brings back that intimate dining experience with seating for 55 people. Tenpenny can also accommodate up to 90 standing guests for an event.
Tommy Lasagna is a home style Italian Restaurant featuring 8-12 varieties of homemade lasagna, fresh pastas and traditional Italian entrees. The dining room is complimented by an open kitchen chef's bar, where guests can sit to dine and watch a Tommy Lasagna chef make fresh pasta daily.
The Restaurant at Waters Edge is home to the best brunch in Connecticut and a multitude of fine entrees for lunch and dinner. Featuring innovative American cuisine, your palate will be seduced by the creative preparations of the freshest seafood, steaks, chops, homemade pastas, and decadent desserts from our in-house pastry kitchen. Offering spectacular views of the Connecticut Shoreline, The Restaurant at Waters Edge is the perfect outdoor dining spot, making it an ideal choice for romantic dinners and breathtaking lunches, offering outdoor dining seasonally. The readers of Connecticut Magazine voted Water"s Edge Resort & Spa "The Best Sunday Brunch Statewide" and "The Best Hotel Dining Statewide", while food columnists for the Hartford Courant and the New York Times have rated the restaurant "Excellent."
Zio Ristorante, offers dishes influenced by flavors of the Mediterranean as well as seasonality. Lunch includes paninis and grilled pizza specialties, from a traditional Caprese, to a Crudo topped with prosciutto, stracchino cheese and arugula. Chef Max always uses the freshest ingredients and builds his menu around the seasons. Homemade pappardelle with lamb ragu & a glass of red wine will nicely round out the meal. A selection of meat and fish entrees will remain as choices as well. The dinner menu is organized by antipasti, soups/fresh salads, pizzas, pastas, as well as a tantalizing selection of meat and fish dishes. Signature dishes to start include the Riso al Salto, a crunchy saffron risotto cake, bone marrow, and gremolata sauce, to the Polipo e Panelle, a grilled octopus, with chickpea cake and chicory. The majority of our pastas are fresh made on premise. Please visit our web site for more...
83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. Chef David Pereg has created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees.
Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.
With panoramic and spectacular views of the Atlantic Ocean and the Shrewsbury River, Ama Ristorante at the Driftwood offers guests traditional and newly imagined Tuscan classics in a warm, inviting setting reminiscent of a Tuscan villa. The imaginative and innovative cuisine, prepared by Chef Charles "Chuck" Lesbirel, offers the finest and freshest ingredients paired with a hand selected wine list that features wines from boutique vineyards in Tuscany and throughout Italy as well as special American selections. Ama Ristorante is open year round to the public. Dinner is served Tuesday through Sunday, starting at 5 p.m.
Bistro Chat Noir, is located in the heart of New York City's fashionable upper east side, melds the classic with contemporary elements of French styling, all fit snuggly into a sleek and elegant townhouse setting. Approachable but first class in every respect, Bistro Chat Noir offers the finest ingredients in a glamorous indoor and outdoor setting, where all the patrons will mingle like good friends at a garden party.
Da Marino serves traditional authentic Italian cuisine featuring Chef Massimo's Northern Italian dishes and Chef Pasquale's Southern Italian cooking. Upon entering the restaurant you feel that you are in an old Italian villa overlooking the Mediterranean through balcony windows and terrace. The restaurant was created and designed by Chef and Owner Pasquale and painted by Italian artist Davide Rodoquino. We offer live piano music every evening.
Very refreshing, simple and Casual but yet Elegant offering Traditional Italian Fair. Located in the middle of it all on Madison between 65 and 66 streets.
Basilico Restaurant, located in Millburn, New Jersey was established by co-owners Mario DeMarco and Angelo Delbecchi, formerly of Sergio's, also in Millburn. Both are graduates of the Hotel Management School in Alassio, Italy. Both from Italy, they have brought their original and authentic Italian cuisine to Millburn.
Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
Gigino Trattoria opened its doors in August of 1994. The owners, Bob Giraldi and Phil Suarez, along with executive chef Luigi Celentano, have kept Gigino flourishing in the ever-changing Tribeca neighborhood. Chef Celentano creates both the menu and wine list, with daily specials of seasonally fresh seafood, game and vegetables. Gigino prides itself on the fact that all their dishes are prepared to order and almost all their pastas and breads are house-made. Fresh fish specials are featured on the “specials blackboard” daily, and it’s safe to say they also have the best pizza in Tribeca! Dining at Gigino Trattoria is a pleasure every time!
Principe di San Daniele, the Italian Prosciutto and Deli Specialty Company, with its partners, is proud to announce the opening of its first flagship store in Manhattan- Osteria del Principe.
The true experience of the Italian “Osteria” (Italian for informal simple restaurant with a big counter with great food and wines at a reasonable cost) where Italians meet for lunch of after work in a warm, sociable atmosphere to taste a fresh pasta, a gourmet salad or a mouthwatering plate of authentic Italian deli meats and cheeses pairing with a perfect glass of wine is now open in the heart of Manhattan.
Putting a new spin on the classic and often impersonal steakhouse model, father and son team, Antonio and Mario Cerra, have opened PADRE FIGLIO, a new, welcoming Italian Steakhouse on the far East side of Manhattan. PADRE FIGLIO is offering an original menu, impressive ambience and genuinely warm service. Taking their hospitality experience and hands-on approach from running their successful, ten year old Midtown Manhattan, Italian neighborhood restaurant, Da Antonio (157 East 55th Street),the charismatic Cerra duo is excited to be starting fresh. With highly experienced Executive Chef Alberto Argudo (Campagnola, Il Mulino NYC) leading the kitchen, PADRE FIGLIO's menu is sure to please all palates with its vast selection of top quality Italian meats, superb Seafood selections, in addition to traditional Southern Italian (Neapolitan & Sicilian) fare.
Located near the U.N. and Millennium UN Plaza Hotel, PADRE FIGLIO is the perfect dining destination for locals and visitors.
Northern Italian cuisine, notably pasta with "Nannis sauce". Veal Sopressa, soft shell crabs, Branzini, and pasta with white truffles when in season.
Discover authentic Italian cuisine. IL PUNTO Ristorante's menu features house-made fresh pastas, grilled and roasted seafood, poultry and veal. Excellent food, artfully presented in a pleasurable atmosphere. In addition,enjoy choosing from an extensive list of fine wines. Simple, yet classic, interior gives the perfect setting,for business or pleasure.
Great location, just 4 short blocks to the Javits Center, 2 blocks to Port Authority, also close to Madison Square Garden, and the Theatre District. Your escape to Italy is right here in Midtown Manhattan!
Do it in Public! Conveniently located in Midtown a block from Grand Central Station, Public House blends great food, fine spirits & good times. Public House boasts a sophisticated, yet unassuming crowd, spacious bar, private lounge & separate dining area featuring classic American cuisine in our relaxed atmosphere. Public House is the perfect place for a power lunch, a quiet dinner for two, or to socialize & unwind after work. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available. Serving lunch, dinner & late-night menus. Catering services, take-out & delivery available upon request. Welcome to our house... Public House!
Lorena's is pleased to announce that we will now be serving dinner daily!
In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.
Chef Saul Bolton's ode to Brooklyn Italian, Red Gravy serves a mean tomato sauce, house extruded pasta as well as fish, meat and anti-pasti. Join us for a piatto del giorno or choose from the full menu. Sunday dinner includes a hearty "Red Gravy", red sauce with lamb ribs, pork sausage and meatballs. Weekend brunch is a pasta and egg influenced menu. Large tables are welcome.
Sammy's Downtown is a neighborhood restaurant offering American continental cuisine. We believe in friendly, attentive service and a comfortable, attractive environment where good food and wine are guaranteed.
Ruby's is a brilliant gem in downtown Rye. It is chic, casual and comfortable. It charms guests with its varied menu, friendly and professional service, and its lively ambience. Ruby's stylish décor showcases an authentic zinc bar from Paris, beaded chandeliers and ruby red drapes. From its coffered ceiling and tasseled sconces down to its marble mosaic floor, no precious stone has been left unturned.
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, Thyme has a harmonious approach to food which embraces wholesome ingredients, diligence and care in preparation. The finest and freshest of ingredients make all the difference at Thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is also an essential part of who we are.
Our menus are created with the seasons in mind, and draw from a spectrum of colors and flavors to create a unique dining experience.
It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine. Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
Vareli NYC is a multi-level Mediterranean restaurant located on Manhattan's Upper West Side. Enjoy fresh, seasonal cuisine and a diverse wine selection...
Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.
The Bistro is always raising the bar with innovative cocktails, martinis,
global wines and over 130 Belgian beers. The Euro Chic lounge creates a sleek and sophisticated atmosphere.
At Bottino, Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in a striking mid-century modern decor. The beautiful patio and garden is the center piece of the restaurant. Steps from the vibrant West Chelsea Gallery Scene, Bottino has been an art world dining institution since 1996. Bottino is the spot for lunch or cocktails after the galleries, or an intimate dinner with friends and family.
Private rooms available for special events.
Convivium Osteria is a romantic and transporting Italo-Iberian restaurant featuring central Italian cuisine with influences of Spain and Portugal. Three candlelit dining rooms, perfect for large gatherings or small intimate romantic dinners, is the perfect environment to taste authentic cuisine featuring local and organic. You may dine in our winecellar and select a wine from our list of over 300 Italian, Spanish or Portugal handpicked wines.
The idea of master chef Filippo Russo is to bring the Italian culture of gastronomy to Somerville, New Jersey. Through his philosophy, Da Filippo's Ristorante is recognized by European patrons spanning as far east as Japan and Singapore. With his profound knowledge in the culinary field Filippo Russo is able to present a level of authenticity through his dishes, replicating his mother's recipes as...well as the environment Filippo was exposed to in Sicily.
Over the years Da Filippo's Ristorante received numerous reviews from the New York Times, New Jersey Monthly Magazine and Zagat survey, The Star-Ledger and The American Academy of Restaurant and Hospitality Sciences. The most honorable recognition presentated to Filippo Russo is the Luigi Veronelli Award of Northern American fine Italian dining and Ignazio Miceli from Regaleali Winery Sicily. When guests arrive at Da Filippo Ristorante they are welcomed with European hospitality while finding themselves in a rustic ambiance
Caffe Grazie is a lively cafe, located steps from Madison Avenue and Central Park, serving sumptuous Italian cuisine in a two floor townhouse setting. Perfect for dinner with friends and family, or a quick lunch after a visit to the nearby Metropolitan Museum.
A passion for cars and motorcycles from owner Georges Forgeois’s racing career provides a subtle accent to the elegant bistro décor at Cercle Rouge in Tribeca. The lively bonhomie of the bar area warmly envelops guests as they enjoy an aperitif at the bar or dine leisurely at the café tables, while the chimes of clinking glasses and the Art Deco sconces in the dining room invoke the transporting ambiance of a bustling bouchon in Lyon. In the summer, enjoy an afternoon cocktail on the charming outdoor terrace while experiencing the spectacular urban sunsets and la joie de vivre.
Executive Chef Pascal Condomine oversees an accomplished menu of bistro staples, such as French onion soup gratinée, steak frites and escargots. Alongside these classics, Chef Condomine has composed a proud menu of terroir cuisine featuring such house specialties as house-made pâté, foie gras pasta, duck magret, wild boar and an unforgettable côte-de-boeuf for two.
BXL ZOUTE is a Belgian restaurant located in Manhattan's Flatiron neighborhood.
The Cafe is open from Monday through Saturday. Decorated with Vertes Murals, this legendary cabaret is an intimate venue in which to enjoy superb French culinary creations. Dinner is required for 6:30, 7:00 or 7:30 seatings.
Brick NYC is a casual Italian Restaurant and bar serving an extensive menu of pizzas, pastas, and wine. The portions are prepared with the freshest ingredients by Executive Chef Warren Schierenbeck. “My love of cooking started in childhood making raviolis with my mother and grandmother,” Schierenbeck told Food Network in his finalist interview for the Chopped competition.
Brick NYC is a two floor establishment, the first being our elegant dining room filled with candles and drapes, and our second being our spacious event space. Our event space is capable of holding 80 persons seated for a buffet, family style or fine dining style meal, and 150 guests for a cocktail reception. The event space contains a private bar, bathrooms, and audio video capabilities to meet the needs of all types of events.
We hope to see you soon at Brick NYC!
Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.
IL Cortile has been family owned and run since 1975. A neighborhood staple for almost 35 years the Esposito family continues the tradition of sparing nothing to provide only the highest quality ingredients in all Cortile dishes. We are a full Service Restaurant Establishment offering both A-La-Carte dinning and a wide variety of pre-fix menu"s for group gatherings as well as off premise catering.
The Porterhouse Brewing Co. at Fraunces Tavern, is located in one of the city's most historic landmarks in the downtown Financial District. The Porterhouse offers a large range of small batch and specialty beers, serving traditional American food with a strong Irish influence. Fraunces Tavern has been a part of our city's history since 1762. Now under new management, you can expect a modern experience in an authentic historical space while enjoying great food, drinks, and atmosphere.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines under one location. Located a stone’s throw from Greenwich Avenue, Gabriele’s is fine dining – sans pretense.
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal, Dino, Tina, and Rosa. Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and they, along with younger sisters Tina and Rosa opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian upbringing.
Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When their uncle felt that the two brothers education was complete, he helped them open their own restaurant in Rome, Piccolo Arancio and became internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome.
Both restaurants produce award-winning cuisine and continue to receive high honors and awards. This may Marked the 10th consecutive year the both Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence
Porto Vivo brings a sophisticated experience to diners with quality service, exceptional cuisine and a stylish atmosphere. Owned by LI famed inventor and entrepreneur extraordinaire Joy Mangano of Home Shopping Network,Porto Vivo is set to impress Long Island dining scene.
The design of the space emphasizes the history and the character of the building, while offering a contemporary rustic ambiance.
The main floor dining room offers a grand entrance with floor to ceiling glass windows and marble tile. In the heart of Huntington Village and Minutes from Huntington Marina you will feel transported to a different place
ROC, opened in 2000 in the heart of Tribeca, has become a neighborhood favorite. ROC offers a warm and welcoming ambiance. It remains chic with a beautiful clientele. Friendly and efficient service reminds diners of its roots in Sorrento, Italy. You will always be welcomed by Rocco, the most engaging owner in NYC. The menu features a complete and diverse menu of tempting appetizers, flavorful pasta dishes, fresh and carefully prepared fish dishes with a Sorrentino accent, and top quality meats and sausages. Its steaks compare with the top steak houses in New York City. Daily specials offer diners new and original taste combinations. Desserts feature fresh fruit, home made pastries, creamy gelato and extravagant chocolate creations.
The wine list is one of the finest and most varied in New York. It has won praise from the Wine Spectator each year since ROC opened its doors. Special selections from around the world are stocked and offered daily.
Located on the west side across from Central Park and the Museum of Natural History. Tasty Northern Italian specialties and on-site pastry chef's masterpieces. Scaletta Ristorante is a "must eat" for anyone who enjoys fine dining.
Tutto Pazzo is a family restaurant, run by an Italian family from Long Island - brothers Joey and Luigi. We serve delicious Tuscany Northern Italian cuisine with a little Long Island. We love to host parties - christenings, communions, wedding rehearsal dinners, corporate events.
At The Trattoria we share our version of Italian American Cuisine. We strive to source the finest and freshest ingredients available on the American market, and prepare them with Italian sensibility. The food is rustic and soul satisfying. We continue to offer the same relaxed atmosphere, and come as you are, drink what you want hospitality that we bring you with The Trattoria.
We are a family style Italian Restaurant known for our tasty food. We proudly recreate the flavour of our traditional dishes, while we are creating new ones.
Is it possible for a restaurant to be both warmly hospitable and elegant? Chelsea's Trestle on Tenth, which has quickly developed an enthusiastic following, proves that it is. Trained in Switzerland and France, Chef Ralf Kuettel turns out contemporary American food with a Northern European twist, featuring seasonal dishes that are at once simple and sophisticated. Trestle's award-winning wine list emphasizes value as well as variety, offering a choice array of moderately priced artisanal wines that marry perfectly with Chef Kuettel's distinctive menu.
Tartinery is the modern version of the traditional french bistro. Its concept, inevitably, revolves around the Tartine, which can be described as a classic and gourmet open-faced sandwich served on a razor-thin slice of toasted bread. Our feature bread is the well-renowed Poilane country bread from St Germain-des-Pres in Paris. Among our 17 recipes you will find a tartine you will love at any hour of the day to share or not to share. In addition, we also offer typical salads, seasonal soups (hot & chilled), homemade desserts, freshly squeezed juices and a unique selection of boutique and organic wines by the glass, carafe and bottle. We are a wine bar and “tapas” bar French style by evenings. The entire menu is chalk-written on the wall above the concrete bar. Chalk walls are also found in the restrooms, where customers can leave their own personal messages of appreciation. The industrial decor is a tactful blend of New York classics and european soul.
For over 10 years, Via Emilia has been providing the Gramercy/ Flatiron neighborhoods with quality home-style Northern Italian cuisine. The authentic fare includes fresh-daily pastas, locally sourced vegetables and meats, as well as regional specialties like Modenese lasagna and Borlengo mountain bread. Our wine list focuses on Emilia-Romagnan wines, and boasts the largest selection of Lambruscos in the US. Whether you are looking to book a large party or an intimate dinner, Via Emilia can accommodate your needs.
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
Acappello is Montclair’s newest addition to the restaurant community. From the moment you step inside this establishment, you will be swept away to the Mediterranean. The inviting open atmosphere includes exposed brick walls, custom archways and a lofted mezzanine that overlooks the main dining room. Each dining room has its own unique backdrop which was delicately hand painted to enhance the ambiance for each guest.
Nestled between the Theater District and Times Square, Appetito Ristorante has been serving refined Italian cuisine for 22 years. Appetito's comfortable ambiance and private skylight room make it a favorite. From exquisite ambiance to traditional Italian cuisine, Appetito Ristorante is a must for those who demand excellence.
Battello is Jersey City's newest waterfront restaurant, offering breathtaking views of the iconic NYC skyline. Battello is nestled inside the prestigious Newport Yacht Club showcasing some of the areas magnificent yachts.
Battello offers the perfect venue for any occasion! Both the main dining room and lounge can be rented for weddings, private event or functions. The outdoor terrace is that perfect space for a cocktail hour, while the private wine room can seat up to 16 for an intimate chefs tasting.
Eleven B. a rustic, family-run Italian restaurant in the heart of Manhattan’s Lower East Side. The Sgarlato Family has been in the restaurant business for over 50 years and are proud to serve signature, traditional style pizzas and Italian dishes with the freshest ingredients. Two locations combined into one, Eleven B and Eleven B Express. Leisurely dine out in a casual rustic setting or conveniently eat on the go. Lower East Side locals and residents from all over Manhattan rave about the delicious pizzas. Dig in to one of their Italian entrees or grab a slice to go - They always look forward to seeing you and serving you! Reservations accepted. Free delivery offered.
25 years at this "bustling" Melville hub for both "business meetings" and " family celebrations," "gracious" hosts make folks "feel welcome" as they dig into "large portions" of "delicious" Continental and Northern Italian Favorites. The first to turn a veal chop into veal parmigiana and the first to offer sushi at an Italian Bistro "crudo" Italian Sashimi. Sushi Chef Alan Kim ranked 3rd best sushi on Long Island. The Cirella family owns and operates restaurants in some very unique locations. When shopping Cirella's @ Saks 5th Ave in the Walt Whitman mall. When hitting the Beach Surfs Out in Kismet Fire Island and when traveling to Florida Cirella's in Bonita Springs Fla. Each Restaurant is managed by a family member which means you can always find a cirella around "our family serving yours" has become our slogan over the years. Become "al la familia" ONE OF THE FAMILY
Diner's Choice Winner 2014, Barrio 47 is a West Village gem and a destination for foodies! The menu offers a great variety of delicious specialties cooked in a wood-fired brick oven. Owners/Brothers Alex and Roman's lifelong vision of owning a restaurant together became a reality in November 2011. They have dreamed of creating a neighborhood spot that diners could call home, they are now looking forward to welcoming you!
Spanish Sundays: Paella & Sangria for $25pp.
Mussels Mondays:1 Pot of Mussels + Truffle French Fries + Glass of Wine or Beer for $20pp.
Farm to Fire Tuesdays: A special meat cooked in our wood burning oven. $25pp, visit our website for details.
$35 Brunch Special: 3 Brunch Cocktails & 1 Entrée.
A la carte brunch menu also available. Saturday & Sunday
In a former antique-shop located a few steps below ground level, Ciccio is a “little snuggery with a winning air of relaxed authenticity”. This Tuscan restaurant serves cuisine from Florence-born chef-partner Giacomo Romano in a room with rustic fixtures and whitewashed décor, so that the overall effect is of is in “some breezy farmhouse tavern you inadvertently stumbled upon while tooling about the Tuscan countryside”.
The food is deceptively simple. With local fresh ingredients, the chef serves up rustic Italian food that is simple and genuine. Small plates to share and signature dishes of fresh house-made pastas are made daily that aim to bring touches of Florence to this neighborhood hideaway.
Described as NYC most romantic restaurant, Bricco offers you a cozy and quixotic atmosphere where traditional Italian cuisine is expertly prepared for your pleasure.
The name FABBRICA - Italian for factory - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine and extraordinary boutique wines.
"Félix is situated on a corner in downtown Soho NYC with french doors that open up all around for ultimate people watching. With its authentic, worn-in, comfortable french decor, its international crowd, upbeat ambiance and awesome cultural flavor, day or night, this popular and long-lasting hangout makes for a fabulous dining experience."
Highlands is a contemporary authentic gastro pub located in the heart of the West Village in downtown New York from the HIGHLANDS Restaurant Group - WHITEHALL and Byron at The Surf Lodge. Our aim is to showcase a taste of modern Scotland today while being true to its old world charm. We have created a true authentic Scottish experience by importing many interior products that capture the true essence of Scotland's unique hospitality. We offer the finest Scottish influenced cocktails, specially made by our talented bartenders with many of our favorite Scotch, Malts, and Gins. We have a fantastic mix of local American and the finest Scottish beers and ales. Our acclaimed menu is melody of artisanal Scottish imports and produce from local farmers markets that gives you a true taste of modern Scotland.
Boutique Italian-Mediterranean restaurant - wine bar
Charming and cozy atmosphere.
Private parties welcome.
Nino's Positano offers the same great Italian hospitality as Nino’s other restaurants, Nino's and Osso Buco.
Located in the heart of Garden City,
Novita Wine Bar Trattoria is the first of its kind on Long Island with 100 Global Wines by the glass served from a state of the art wine preservation system. The system is digitally temperature controlled and is the largest on the East Coast. So come in and enjoy the most unique wine and dine experience. Novita's kitchen serves lunch, dinner and late night dining.
Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard"s family recipes and traditional French recipes.
Diners can enjoy the wonderful cuisine in the restaurant's dining hall that has a modern ambiance with a touch of classic French influence, or at the garden patio during the summer months, all the while retaining its casual and classy atmosphere.
Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!
No jeans or sneakers. Business Casual. Jackets Preferred
For 15 years Lusardi's of Larchmont has been one of Westchester County's top restaurants for any kind of dining - be it casual to special occasion. The menu's homemade cuisine shows a Mediterranean leaning and a particular expertise with seafood, eclipsed perhaps only by the incredible pastas. This kind of dining experience can really only consistently be found in Italy...or on Palmer Avenue in Larchmont. Visit our other locations: Chat 19, Moscato Scarsdale, and Chat American Grill in Scarsdale.
La Carbonara is the perfect place to go to for Italian “comfort” food at a really good price. – eat well and don’t worry about what you are spending. Keeping within the traditions of NYCRG other restaurants, La Carbonara has a casual, rustic look, tailored to its surrounding neighborhood.
San Marino is one of the newest additions, a family oriented restaurant located in the heart of Soho. The freshest ingredients, homemade pastas and variety entrees like chicken veal, fish rack of lamb are some of the dishes you can expect at this eatery. San Marino was first established in 2002 at its financial district location, 15 gold street, where the owner Sammy Gashi worked since 1998. After their second location in Staten Island, San Marino settled in its current location in 66 Charlton street serving quality food and excellent service. We serve lunch and dinner as well as catering to large and small parties. We thank you for choosing San Marino Ristorante. Grazie.
The Palm Court is the main restaurant at The Carltun and it has been acclaimed by Zagat's Restaurant Guide to be the most beautiful and romantic restaurant on Long Island.
Coupled with the Wine Spectator magazine's recognition of its wine list as one of the "...most outstanding restaurant wine lists in the world," our diners have the best atmosphere conceivable for an extraordinary dining experience.
Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."
Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.
For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."
It's a place we're dubbing a Certified First Date Safe ZoneTM. And it's open now...
Introducing Taureau, a fondue spot in SOHO helmed by a charismatic Frenchie, awaiting your next first date.
Opened by a seasoned fondue pro (Didier, who perfected his trade at his own Parisian fondue spot for 13 years), the small, skinny space is decked in white and red, spotted with two-person tables and set up for serving one food and one food only: bubbling cauldrons of cheese, oil and chocolate.
This is pretty much all you need to know: arrive with a bottle of Veuve tucked gently under one arm and a backup bottle of pinot noir under the other. Start with cheese, move to meat, finish with chocolate.
And don't worry about the stove-like contraption built into the surface of your table: it's designed to heat up the cauldron of fondue, but remain completely cold to the touch.
The New York Times acclaimed Two E Bar/Lounge at The Pierre hotel is a dynamic space that serves hotel guests and neighborhood patrons alike. The Alexandra Champalimaud designed space features a striking art deco copper bar as its centerpiece which artfully balances the old world detailing on the classic columns and ceiling. The lounge, which offers beverage service and an elaborate afternoon tea in a residential-style sitting area by day, transforms into a stylish bar that serves up modern cocktails that compliment small plates in a relaxed intimate atmosphere by night. Tuesdays, a live jazz duo provide the perfect ambiance from 6:30pm-9:30pm. Make sure you sample the Two E’s proprietary Gin Gin, a delicious blend of Hendrick’s Gin, Canton Ginger Liquor, fresh cucumber puree and ginger ale.
Specializing in both classic and inventive Nordic food and cocktails, Aamanns-Copenhagen is as close to Denmark as one can get without crossing the Atlantic. The distinctly Danish atmosphere features modern Scandinavian design washed in natural light from the floor to ceiling windows. Candlelight flickers throughout the elegant, city-lit dining room in the evenings.
Salvatore and Gina opened Alloro on a quiet, tree-lined street of the Upper East Side, just one block from where they live with their children. When you go to Alloro, you'll be greeted by an adventurous décor and innovative culinary fare created by Salvatore who puts a creative spin on Italian classics. With each season comes a new menu. Sit back and let them take you on an exciting culinary journey you'll always remember. This ain't your grandma's spaghetti and meatballs! Visit www.alloronyc.com for information on menus, tastings, and cultural events.
At Bistro Vendome, our simple goal is to offer classic French recipes, some original, some with a modern twist, and to get our guests to fall in love with French cuisine all over again! Bistro Vendome is located in an elegant tri-level townhouse featuring a mezzanine with a skylight, overlooking an outdoor terrace and a stylish and welcoming bar. Our decor is authentic and cozy, with warm and earthy tones, designed for a perfect meal. We want everyone to feel at home in our home! Bon appétit!
Estancia 460 reflects the Italian and Spanish culinary influences in Argentina. From the extra thin crusted pizzas, pastas, sizzling shrimp and grilled fish, paella and grass-fed beef to the wine list that is diverse with offerings from South America, Spain, Portugal and Italy. Estancia translates as a ranch house and the restaurant emulates that with its white washed brick walls, high ceilings, wooden tables and chairs. The crowd feels like an extended family which many come to dine with large groups to enjoy the Parillada, a mixed grill of meats, or for romantic dinners. Estancia has been feeding the locals and Tribeca celebs since 1995 and has developed an extended family outside the neighborhood that choose us as their "go to" place for hearty unpretentious fare in a low key and intimate setting. Come and enjoy our sultry Latin sound track and start off with a Latin Manhattan and end your night with crepes and dulce de leche!
Elegant, festive, colorful & chic-and that just describes owner Enrico Proietti and the loyal customers who frequent this cozy, European style Upper East Side restaurant. Delectable Authentic Italian dishes from a variety of regions throughout Italy are brought to your table by a cast of characters who will invite you into what will feel like their humble home and not let you leave until you have been wined, dined and entertained to your hearts content and with a wine list boasting over 200 award winning wines carefully handpicked by aficionado Enrico Proietti himself your experience promises to be absolutely DELICIOUS!!!
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Gnocco is a restaurant garden cafe serving Italian antipasti, pastas, seafood, meats, and pizzas. New York Magazine wrote that "the folks at Gnocco in the East Village have a simple plan: Offer better food for less by importing young (and cheap) chefs straight from Italy." The Zagat guide wrote that Gnocco offers "'East Village Italian Funk'...it keeps things 'simple' with affordable 'fresh pasta' and the 'amazing' fried dough its named for."
[NOTE: We welcome walk-in customers! At this time, we are only accepting reservations for larger parties, but have many small tables open for our walk-in customers.]
FELICE, the ultimate Tuscan Restaurant and wine bar, already in two locations on the Upper East Side in NYC, is now venturing down to the Financial District. Opening in Gild Hall, a Thompson Hotel, 15 Gold Street will introduce authentic Italian classics and the family’s namesake wines to the Wall Street community in its intimate 40-seat restaurant and upstairs wine lounge called La Soffitta. This successful restaurant is already a favorite uptown, amongst local clientele, wine lovers and serious foodies alike.
Awarded Westchester Magazine's "Top 10 Restaurants" its first year. Nessa continues to please returning loyal guests as well as new-comers. Greenwhich magazine called nessa 'a gem' for its outstanding enoteca meets trattoria cuisine and atmosphere.
Le Baratin is a casual French bistro located in the West Village overlooking bustling Greenwich Avenue between 6th and 7th Avenues. Working with local products and purveyors, our menus feature a selection of familiar bistro offerings. Our signature dishes include the mussels, the tartare de boeuf au couteau, and the steak frites with a homemade peppercorn sauce served with perfectly cooked hand-cut fries. Our dessert menu features a changing assortment of homemade desserts, but always includes classic favorites like crème brûlée and chocolate mousse.
Midtowns oldest Family owned Irish Restaurant Est 1974.
Nomad's neighborhood restaurant/bar featuring chef Karen Fohrhatz Miele's delicious, healthful and creative food and a distinctive selection of wines, beers and cocktails.
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
At La Mezzaluna, we bring you an authentic taste of Italy. All regions of a country world renowned for its food are represented on one menu. Chef Michael Moriello, born in Italy and emigrated to the U.S. in 1997. A graduate of the Sorrento Cooking School and honed his skills at top restaurants in both Rome and Naples. Located right in the heart of downtown Princeton, our primary attention is paid to the food & service. Our friendly and knowledgable staff will make you feel like you're dining at home.
Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of the Chef's original creations inspired by authentic Italian preparations. Our kitchen boasts a wood burning oven which is used to prepare several of our menu items and specials such as whole roasted fish and Chicken, as well as wood fired Pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 20 fine wines available by the glass or from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine. Ristorante Lombardo's "3 for $30" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.
What the critics say about Savore "The featherlight pasta should make any Tuscun proud especially when tossed with a fine wild boar ragu" Ruth Reichl NEW YORK TIMES "Savore has the palpable ring of a true trattoria and serves food most Americans never thought could taste so good until now - at least on this side of the Atlantic" John Mariani WINE SPECTATOR "I Have found further unenriched satisfaction with plainly grilled fish, lightly napped with white wine and lemon zest..." Andy Birsh GOURMET MAGAZINE "SOHO certainly claims its fair share of jam-packed eateries. Savore serves solid Northern Italian cooking, complemented by an excellent selection of wines. Savore Has been selected as a notable restaurant in its category and is recommended by MICHELIN's team of professional inspectors. "Savore is not just another Italian restaurant. Its menu is based on Florentine dishes from Renaissance, and the moment you walk in, you feel like in Florence" Maria Hodgson NEW YORK OBSERVER
Palominos is a great little restaurant that offers a large variety of fresh local seafood as well as hand cut steaks and a extensive bar menu with everything from Burgers, Wings & Pizzas to Lobster, Oysters & Fillet Mignon. All of our soups are made fresh daily. Palominos has a lively bar environment, beautiful marble bar, Mahogany walls w/ a cozy lounge area w/ white leather couches and fireplace. We are known in the industry as the place to be after work so we keep our kitchen open till 4am 7days a week to accommodate our patrons. Palominos wine list features over 75 bottles as well as 12 choices of Cold Beer on Tap & 35 bottle selections. We offer private events, All Catering on & off premise. Come on Down & experience Franklin Square's best kept secret!!
Rouge et Blanc is a two-star New York Times French-Vietnamese restaurant situated in Soho.
The chef, Macks Collins (Foliage, Jasana Polana Country Club, C.I.A.) offers an east-meets-west French and Vietnamese-inspired menu. At Rouge et Blanc, Thomas Cregan brings more than 20 years of wine-tasting experience from the regions of France and placed in the top ten in The Best Sommelier in America Competition 2011. The wine list is all French. The name Rouge and Blanc is at once an homage to the wines of France and to the classic Stendhal novel. The restaurant has the look and feel of a French colonial tavern from 1940s Saigon.
Spina is a fresh Italian pasta house located in the East Village. Fresh pastas handmade by Blanca Rincon are decadently adorned with sauces and ragus. Small plates focus on Italy's love affair with seafood as well. General Manager Matthew Harrell's wine list goes international and local with some expert selections from traditional wine regions as well as the Finger Lakes located in upstate New York.
Spina's brick walled, cozy dining room contains a fresh pasta bar where guests can watch Blanca prepare fresh pasta throughout their dining experience.
Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses and produce from the Yale Sustainable Garden Project help our chefs create our award-winning cuisine.
"May all who Enter as guests, Leave as Family"
All Menu items are cooked Fresh To Order.
Any dish can be prepared Gluten or Dairy Free upon request.
In addition, if you do not see anything on our menu that you like, we can make any Traditional Italian Dish as long as we have the ingredients.
We are Family Owned and Operated.
We are the Second Generation of the ORIGINAL Matteo's. Earlier Saturday seatings are available upon request.
Antibes Bistro was designed with a pleasant and warm atmosphere in mind. The colors and lighting create an under-the-radar ambiance where you will find gourmet food in a casual setting.
Antibes offers a variety of fresh seasonal dishes accompanied by a selection of exceptionally paired wines and specialty cocktails. The atmosphere is intimate and cozy, while the service is efficient and friendly.
Bistro Citron brings a warm touch of Gallic charm and superb food to Manhattan’s Upper West Side. With its black-leather banquettes, oak paneling, rustic maple wood floors, and chandeliers sporting tulip-shaped shades, Bistro Citron captures the Left Bank mood. Its ambiance and décor are reminders of the smoky bistros celebrated in French film noir. Enter the dining room and be transported to the Parisian Left Bank featuring an authentic and tasteful menu by to delight your palate. The intimate atmosphere of Bistro Citron combines a quiet elegance with a welcoming unpretentious spirit. Choose from an authentic selection of French bistro fare crafted by Chef Jerry Katzenberger from the freshest ingredients available. Dine on authentic classics served in the finest French restaurants as well as simple country fare- Moules Provencales, Salad Nicoise, Soupe a l’Oignon,’ Steak Frites and Coq au Vin.
'Emilio's is a real hometown favorite among locals who stop in for a quick slice of pizza to go, or to sit at one of the high-top tables in the dining room and enjoy freshly prepared dishes like fried calamari, eggplant rolatini, and grilled chicken parmigiana. ' -Commack Patch
Contemporary French restaurant located in the Nolitan Hotel. Offering wines by the glass and original cocktails.
Decorated with thatched accents, bamboo and earthen tones, this Alphabet City spot provides an entree to Cambodian cuisine. South Asian herbs, fruits and vegetables distinguish a number of the dishes, including pumpkin-stuffed tilapia wrapped in kaffir lime leaves with coconut red curry sauce, and braised oxtail prepared with Pernod, honey, tamarind and ginger.
A charming French bistro, featuring authentic French cuisine with the flavors of Provence. The friendly casual ambience, exciting specials and themed nights make Cafe du Soleil a popular upper west side French bistro.
Every day - "Pre Theatre menu $24" (3courses) 4pm to 6:30pm.
"Monday & Tuesday night V.I.P night" register on facebook to get the card.
We welcome you to Chez Lucienne bistro, the first authentic restaurant in Harlem where you will find signature French Classics with a touch of Provence. The front bar is perfect for cocktails before dinner where patrons will mingle like good friends in an upbeat ambiance. We have an exciting wine list with a fun cocktail program. Join us for mouth watering dishes such as Moules frites made 5 different ways, Bavette a l’echalotte, homemade Sausages, Saumon roti Moutarde grilled to perfection. Chez Lucienne’s dining is convivial with a friendly service and delicious food made with premium ingredients. The décor is warm with brick and mirrored walls, ceiling fans and dimmed romantic lighting, reminiscing of Colonial era. The bistro is in the heart of Harlem with its vibrant energy and history. Come for live music every saturday night (no cover) We have great bands every week, you will be dancing in your seat.
Cafe SFA is a hidden gem nestled on the 8th floor of the iconic flagship Saks Fifth Avenue store. Chef Alex Reyes' menu is fresh and seasonal with daily specials served alongside an inventive selection of entrees, salads, and sandwiches. A stylish and comfortable interior features bird's-eye views of Rockefeller Center and St. Patrick's Cathedral. Café SFA is a popular midtown business lunch spot and a favorite destination for shoppers and international visitors. Private events are also a specialty and Café SFA can host functions of all types and sizes at several locales in the store.
Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
Among the best Italian restaurants in the financial district. specializing in northern Italian food. This establishment can accommodate private functions from 10 people to 200people, with special detail and attention no matter how big your function is.
A romantic, warm, inviting candlelit setting with an elaborate wine list and outdoor seating.
Onegin is where you'll go when your usual palace just isn't opulent, caviar-y or crazy enough. You'll find smoked sturgeon by crystal-chandelier light. House-infused honey-pepper vodka from a bar made of 200-year-old Ukrainian birch. And borscht. Delivered to your red velvet throne by butler-jacket-wearing waiters.
Whether you head to the aforementioned bar, or past 19th-century carriage seats and into the brocade dining room, all roads lead to vodka. Available in a carafe, a cocktail or the spiked fisherman's soup (next-level comfort food).
The rest of the menu comes courtesy of the city's only operational Russian pechka, a wood-burning furnace that would have once been used to heat a czar's castle. Now, it'll heat your quail on a stick.
And while you wait between courses of pike caviar and pork belly pâté, you'll read Pushkin, his sketches and passages from secret journals have been etched around the restaurant in goose feather quill.
Moscato, opened its doors in the summer of 2000. Located in beautiful Downtown Scarsdale, N.Y and is affiliated with Lusardi"s, Chat American Grill and Chat 19. All owned by the Mario Fava Restaurant Group. Moscato is a contemporary Italian Trattoria serving lunch, brunch, and dinner. Moscato offers a wide range of fresh homemade pastas, wild caught seafood, and a variety of authentic Italian favorites. Moscato opens 7 days a week 11:30am and serves through all meal periods. Moscato's kitchen also offers late evening dining nightly. The restaurant is located adjacent to the Scarsdale Metro North Train Station which is the heart of downtown Scarsdale.
Welcome to Mozzarella & Vino. Our menu reflects the simplicity of authentic Italian ingredients, with a heavy emphasis on the Mozzarella di buffala Campana, Italian cheeses and affettati. Based mostly on classic Italian antipasti, such as arancini, panzarotti, and mozzarella rolls, we also serve a wonderful selection of panini, soups, salads, burger, pasta, and of course mozzarella of all shapes and delicious combinations (even on desserts.) The enoteca style bar focuses on showcasing rather smaller family estates and independent Italian winemakers. We proudly share wines that we love, definitely not mainstream, and wines that translate history, quality and good value. A variety of by the glass is offered, as well as by the bottle. Our selection greatly varies due to constant new discoveries (...we are always in search of something new and delicious.) We look forward to welcoming you to our new home e viva la mozzarella!
NASHA RASHA, invites you to experience a new concept in authentic Russian dining. Our restaurant specializes in authentic Russian food, updated to an international and American audience. We offer authentic Russian small plates meant for sharing & pairing with authentic Russian Vodka & wines. Come join the party and do shots from a selection of over 200 different vodkas. Most of them originals from Russia or taste some of our Russian inspired cocktails. Re-live forgotten times, by indulging in a mysterious dining experience. We offer a wide selection of fine caviar, Pelmeni, Chicken Kiev, Beef Stroganoff and the famous Borsht soup. If you are in the mood for a late night drink and a snack, stop by in the Flatiron District, enjoy from a wide variety of canapés & crepes at our original Russian VODKA Bar. NASHA RASHA is the perfect location for an intimate diner, a professional business lunch or after work drinks. Just stop by and we will take you on a mysterious and seductive journey.
Nicholas James Bistro has brought the taste and culinary adventure of Manhattan to Merrick since late 1996. Offering a contemporary and seasonal American approach to food has achieved us an enthusiastic and loyal following in the community. Executive chef, Kevin Liebov"s imaginative menus, together with his careful preparation, exquisite presentation of dishes,and exceptional wines & spirits, make dining here a delicious adventure!
Creative Italian cuisine utilizing local ingredients whenever possible. Our wine list consists of 150 bottles, emphasizing Italy & California. We make handcrafted cocktails with fresh juices & infusuions. We also offer live entertainment every Wednesday, Thursday, Friday & Saturday.
Although many restaurants in the theater district bill themselves as trattorias, few achieve the authentic feel and taste of Maria Pia. This charming Italian eatery boasts comfortable indoor seating for 80, a sun-dappled, 20-seat, rear outdoor garden, and a genial mood that makes the menu that much more savory. The three-course prix fixe menus offer dishes slick enough for savvy palates that still taste as if they were cooked up by mama Maria herself.
Experience a true taste of Italy tonight. Voted Rochester's best Italian Restaurant and Rochester's best brunch. At Mario's you are not just a customer, you are our special guest.
Maison Harlem is pleased to be the newest culinary destination spot to join West Harlem's vibrant community. Featuring a charming rustic interior that perfectly complements the mouth-watering French Bistro style menu and superb wine selection. "We are two food and wine loving French New Yorkers who are bringing an exciting restaurant to Harlem, one of the most beautiful neighborhoods in the borough."
Forcella is an Italian Pizzeria dedicated to the art of making traditional Neopolitan pizza. Double certified pizza master Giulio Adriani creates an assortment of pizzas including Pizza Rosse, Pizza Bianche and Pizza Fritte. We typically offer a selection of around twenty different pizzas. We also… offer a variety of pasta, fish, meat,antipasti, insalate and an assortment of desserts that are al house made.
Always something new, modern and special we love Manhattan's beautiful Upper East Side neighborhood, come discover the treasures at Il Tesoro Ristorante & Bar at 1578 First Ave. Menu focuses on fresh whole fish, seafood, aged steaks, wild game, fresh organic home-made "to-order" pasta with top-notch service. "Italian treasure" Il Tesoro 's Chef and owner AJ Black grew up in the restaurant business in Rome and trained at the Italian Culinary Institute, also owns Il Tesoro Ristorante on Florida's Sanibel Island. His artist Jolie has created the restaurant's updated design this year with fun painted portraits of chefs and vigilant servers in restaurant action. Vintage marble bar, floor-to-ceiling woodwork, with modern kitchen in a Tuscan elegance with comfortable casual feel of the main dining room seating up to 65, romantic outdoor seating for people watching, and an intimate private party room in our wine cellar for up to 35 guests.
Rated as one of the NYC's Best Wine Bars by ZAGAT SURVEY, In Vino offers a cozy cave-like atmosphere, knowledgeable service, and well over one hundred unique and unusual wines culled from all over Italy. We are also known for our authentic, rustic Italian fare. Our meatballs and lasagna are among the best in the city, and our porcini ravioli in a truffle cream sauce can’t be beat. Check out our seasonal specials and our list of artisanal cheeses. Sundays also bring in a crowd for our select list of half-price bottles, and Mondays bring in cheeselovers for our $1 per slice night!
Incognito offers an oasis of elegant, modern dining. With a well balanced menu and wine list, from our thin crust pizzas, fresh pastas to local meats and fish. For lunch there is a 2 course Fixe Prix, open sandwiches and soup. Open all day, lunch can be enjoyed till 4:00pm. The main menu has many delicious options from traditional dishes such as lasagna to our fennel and mushroom pizza. From mussels to meatballs, beef carpaccio to grilled calamari, keep it light or go for our rich melanzane with smoked mozzarella or our fillet mignon with black peppercorn sauce. Here there is something for everyone, from the rushed crowds of NYC to the dedicated foodie. Our concept is to create fresh homemade dishes using the best ingredient. Mixing old world glamour with a modern twist, incognito is great for both everyday dining and special occasions.
Stop in today for delicious pasta, pizza, and rustic Italian entrees at Patzeria Family and Friends. Located in the heart of midtown with reasonable prices and delicious, fresh food, you can't go wrong with anything on the menu. We are the perfect spot for a quick delicious bite pre or post theatre. We look forward to serving and treating you like one of the family!
Pepela Restaurant, New York, is a fusion of modern European and traditional Georgian cuisine situated between Rosé Hill and the Flatiron District. The posh maisonette offers an area for cocktails upstairs while downstairs offers comfortable dining and entertainment. With a variety of fish, vegetable and light meat dishes, Pepela captures the palettes of even the most critical gastronomists New York produces. Sophisticated and charming, Pepela offers patrons a warm welcome and experience that is sure to bring them back.
Pietrasanta is a rustic and homey Italian restaurant on 9th Avenue in the heart of Time Square and the Theater District. We have been standard on 9th Avenue for over 20 years offering delicious home-made pastas, meat, chicken, fish, fresh breads and desserts. This is the perfect spot to dine before or even after going to the theater.We offer $10 discount if the check is $50 or more and $20 discount if the check is $100 or more.We also promise a very good quality dinner and if you will not feel happy with your dinner, whatever the reason is, we promise to comp your dinner!!.see you and enjoy your time:))
Come and try our brunch special on Wednesday, Saturday and Sunday.
Pravda is a legendary subterranean Restaurant and Bar tucked away at the edge of Soho. Our menu, which is available daily from 5 o'clock past midnight, allows for your Special moment with Caviar & Oysters alongside our extensive Cocktail & Martini selection or you can enjoy one of our heartier entrees such as Mini Burgers or an order of Mussels & Fries in white wine Sauce.
Established for 17 years we are famous for our outstanding Cocktails and our Vodka menu featuring over 70 different kinds including 10 house infused Vodkas -we are the perfect choice for an intimate dinner, a late night craving or a social gathering.
Awarded 3 Stars "EXCELLENT," by The Bergen Record - 9/23/11. Voted "BEST OF BERGEN 2008" by (201) Magazine - February 2008. Savini is a Sophisticated, Award Winning, Northern Italian/Continental Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, and after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Come in and enjoy a great meal at a reasonable price. Our extensive wine list, fireplace, and warm, intimate setting makes you feel right at home. Let us share our world-class cuisine and old-world charm with you. Don’t forget, our beautiful restaurant offers the perfect setting for a romantic date.
We take pride in every plate we serve. Our cuisine is made with the hightest quality ingredients on earth. The inspiration in our dishes comes from from the classic Taleggio cheese itself. The orgins of Taleggio cheese can be traced back several centuries. The full rounded flavor of this ancient historic delight is what embodies the art and taste that can be found in every meal on our menu.
Trattoria Diane is a Roman-style, family-run restaurant. We have developed our menu and space to reflect the casual, inviting and friendly spots we have enjoyed on our trips to the Eternal City. The menu offers our take on the traditional Roman menu with its verdure, fritti, antipasta, primi and secondi.
More than 20 years ago, three Italian boys from the Jersey Shore met on the baseball diamond, intent on dominating their local little league division. Now, they are returning to their roots, intent on dominating the New Jersey restaurant scene. Celebrated chef Matthew Zappoli, brother Paul Zappoli, and lifelong friend Michael Cacciuttolo have opened Tre Amici, or "Three Friends," on Ocean Avenue in Long Branch. The three graduates of Middletown High School North, after making their careers elsewhere, have come home to Monmouth County. Executive Chef Matthew Zappoli, a graduate of the prestigious Culinary Institute of America, hails from the kitchens of some of America's most celebrated restaurateurs – including Charlie Palmer and Sami Ledeki. Zappoli's innovative menus have pleased the palates of audiences in Manhattan, Las Vegas, San Diego, and Sonoma wine country.
Each perfectly orchestrated meal in the intimate, 50 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference. Offering guests very well-balanced, seasonal flavors is our goal with this menu.
A La Turka, an Upper East Side restaurant that opened 17 years ago and is now booked every night, thanks to its great food, lively atmosphere and media attention. The restaurant has been featured on Channel 4, showing how to grill kebabs on the roof of Rockefeller Center, as well as how to make salt baked fish and on Fox5 where Dave Price has showcased its Saturday Night kebab buffet, belly dancers and live music. A La Turka offers along with 20 different kebabs like a kebab factory, including chicken, lamb and beef, also Mediterranean fish selections, as Branzini, in a cozy atmosphere that you and your family feels like having an authentic and remarkable dinner in Bosporus, Istanbul.
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
A contemporary restaurant setting featuring warm woods, plush leather seating, and a striking marble bar. Offerings feature traditional Mediterranean and southern Italian cuisines. Relax in the intimate second floor lounge for before and after dinner drinks.
The Brasserie Americana offers a Dynamic Menu with French/American specialties with a twist, in a sophisticated yet casual dining atmosphere.
The Brasserie Americana uses the freshest local and seasonal ingredients in all of their menu items, which includes savvy appetizers, exquisite salads, elaborate entrees, and delightful desserts.
The Restaurant's bar and lounge offers a casual and relaxing atmosphere for one to partake in the various drink specials they offer, which includes French and American wines, domestic and local micro brews on tap, and house specialty drinks. It's the perfect spot to relax and unwind. One may sit at the bar or in one of the comfortable banquettes within the lounge.
The Restaurant also has a Private Cocktail Room with a plush red leather couch, black leather chair, cocktail table, 40" flat screen LED SMART TV, and an intimate setting. It's perfect for light appetizers and cocktails for small groups.
Inspired by the finest Traditional British Taverns and Ale Houses of yore, at Cock & Bull we aspire to a simple maxim – EAT, DRINK & BE MERRY – all to your heart’s content! Our menu is influenced by the finest Gastropubs of Great Britain. Using the best local ingredients Chef Mario Arnero creates his interpretation of classic British dishes such as Scotch Eggs, Fish & Chips and Beef Wellington as well as signature dishes using the freshest seasonal produce. Our bar program has 10 beers on tap, 2 British style Real Cask Ales, a robust wine list, an extensive selection of wines by the glass and fun British themed cocktails. We will open our doors in June 2012.
Since 1987, DEGREZIA RESTAURANT has specialized in sumptuous portions of top-quality food cooked and prepared to perfection. An extensive wine list is available from very moderate to very expensive. Your hands-on proprietor, Joseph DeGrezia, insures your complete satisfaction.
Caffe e Vino is hidden treasure located in the upcoming neighborhood of Fort Greene just a few steps away from BAM. Executive Chef, Giuseppe Gambino creates northern Italian cuisine with pastas made on premises, fresh meats, fish and seasonal organic ingredients with a modern twist. Pastry Chef, Elez Bucaj presents interesting selections of homemade Italian dessert such as ricotta cheese cake and panacotta. Daily fresh pasta and dessert takes center stage on the basic Italian menu of Caffe e Vino.
Tucked away on Madison Avenue this Michelin Star restaurant serves out the best caviar available, complimenting it with some of the finest cuisine in NYC.
Located in the heart of Times Square, BXL Café has been proudly serving the finest Belgian beer and cuisine since 2004. With our dark wood decor, comfortable banquettes and delicious beer selection, we pride ourselves in being a little oasis at the crossroads of the world for after-work locals as well as home sick Belgians.
Gente Ristorante Italiano offers a touch of Milan in New York City on 45th Street. We serve authentic Italian food. Our soups are freshly made daily using all vegetarian ingredients. We serve Panini, Pasta, Pizza, and Salads that are all natural. Our Gelato, Sorbetto, and Dolce are flown in from Milan. We have an array of specials everyday. Second courses, such as chicken and tuna, are available for dinner and delivery. Take-out from Gente is available as well. Our unique space is perfect for private parties, client presentations, or product introductions. Gente also has a fully licensed bar with a wide selection of alcohol from Grey Goose to Jack Daniels.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. Enter Simone Bonelli. After 4 years at a Michelin starred restaurant in Italy, he came to NY to where it took him about 6 months to earn 2 stars from Frank Bruni at a publication you may have heard of, The New York Times. As executive chef and co-owner, Chef Bonelli blends cutting edge technique & gorgeous flavors with outstanding presentation- and for those of you who think you've seen it all, trust us, you haven't. We like to think of our little corner in the east village as quite special, and hope you will too
From the cream-colored, beamed ceilings, exposed brick walls, handsome tables made of huge chunks of rich cordova-colored mango wood, Grata restaurant will please your eyes with its hardwood floors, and a long curved bar that will greet you near the entrance. Grata is serving world-cuisine with Mediterranean influences and doesn't not dwindle its efforts on single country or region. Grata is a Latin for welcome, and it's been a proprietor's promise that "You are going to be well-taken care of here".
In the mainstream of Jericho, Long Island is nestled this contemporary bistro Italiana
pizzeria and bar, where old world recipes and our own nova culinary delights satisfy each palette.
We bring farm fresh to the table to greet our guests, raise our wine glasses and say “Salute!
Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
Intimate Home Cooked European, Swiss Specialties including Fondue, and Austrian Cuisine; ZAGAT rated, Celebrating over 35 years in Manhattan's Theater District. The Best European Cuisine In New York. Come Dine With Us! Menus include: Lunch, Business Lunch, Dinner, Prix Fixe Dinner, Mother's Day, Valentine's Day, Easter, Oktoberfest, Desserts and Beverages.
Our first location opened in 1993. Soon after opening we earned a solid reputation for our great food and great service, always at a great price! Our homemade delicious food includes our specialty of 17 different lasagnas baked to order, veal, chicken, fish dishes and pastas of many nations.
We also have a full service of wine, beer and liquor bar for our customers to enjoy.
Le Pescadeux, the only restaurant in New York that focuses on French Canadian Culinary migration experience, from the Maritimes through Quebec and down to Louisiana.
Serving traditional Tuscan cuisine in a renovated 19th century pharmacy since 2001. Homemade pasta, grass-fed Piedmontese beef, and some of Italy's best wines.
Luna Piena serves a large selection of simply prepared pastas, chicken, veal, and seafood dishes.
Locals love being treated like family, which is why they return 2 or more times a week, EVERY WEEK! We are proud to serve a great selection of Homemade Pasta's, Homemade Pasta Sauces, and only the freshest meats, seafood, and vegetables in the market. Wondering what to have for dessert? We suggest our Homemade desserts such as, Napoleon, Cannoli, Italian Cheesecake and Tiramisu. With over 100 bottles on our wine list, we take great pride in offering top wines from California all the way to Tuscany. We are also happy to offer a full service bar featuring top shelf liquors. Lastly, if you don't see it on the menu, ask and we will be glad to make it.
Each Pierre Loti location has its own unique food menu, however they all share the same wine friendly food made from only the freshest ingredients. Our Mediterranean inspired menus include ingredients handpicked from local producers and farmers markets every morning. Small plates, like tartares and various seasonal salads, are available year-round along with a more substantial menu that changes with the seasons. In addition, all the Pierre Lotis have a varied and extensive cheese and charcuterie list with selections from around the world that can be tailored into a cheese plate to compliment the wine selection. We offer a selection of assorted chocolates and truffles which can also tasted and paired with wines and champagnes.
Owners and executive chefs Cisse and Chekh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.
Saint George is a new French Bistro focused on celebrating the traditions and flavors of the classic Bistro experience. Saint George offers a large raw bar, house made charcuterie, artisan cheeses, choice meats, sustainable seafood, and local produce. A wholly French wine list and contemporary cocktail program complement the 120-year old bar.
Sistina restaurant, one of the most highly rated Italian restaurants in New York City, has been impressing its sophisticated clientele for almost 30 years. Host/owner/chef Giuseppe Bruno, the Zagat Survey's "Host of the Year", is responsible for every aspect of his restaurant, from greeting his devoted patrons, to preparing special meals and dishes upon request.
Designed to merge the best of two worlds, Rosie’s offers delightful food in a classy ambiance, while maintaining its dedication to being a comfortable and affordable neighborhood bistro.
Whether celebrating a birthday, hosting a business function, bringing the whole family together or merely sharing an intimate moment for two, Rosie's Bistro Italiano is the perfect neighborhood restaurant for any occasion
The brand-new sister restaurant to our Madison Square Garden area location, Tir na nOg is a piece of Ireland in the heart of midtown Manhattan.
Our 6,000 square ft space boasts several intimate dining areas with two fireplaces and two stone cottages. Choose from dishes like the classic shepherd's pie, pan roasted cod with lobster mash or a tender New York strip steak.
Undici is the recreation of a Tuscan farmhouse. The stone, woods, plaster and tile are all reminiscent of an era passed. The cuisine consists of the freshest quality ingredients available at market. This allows us to change our menus daily to provide continuing freshness and change. The menu is truly rustic Italian. All of our pasta,including gnocchi and ravioli, are homemade daily using only Caputo Italian flour.
Casual Italian regional restaurant and wood fired oven, with full bar and cocktail lounge.
Vivolo, the family name, long associated with fine dining and Italian cuisine, is located at 140 east 74th street, New York. Vivolo, established in 1977 by owner Angelo Vivolo, is nestled in a charming 1875 townhouse occupying two floors.
You enter into a rich English redwood paneled dining room and antique oak bar with a working fireplace. Ceilings beamed with dark wood create an overall intimate, friendly and romantic atmosphere. A "café" alcove offers several secluded tables or the perfect setting for dinners for 10.
The second floor of Vivolo has the look of a turn-of-the-century parlor with a gold leaf trimmed ceiling and working fireplace. The parlor floor is also a favorite for private parties.
This light, airy restaurant serves delicious buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows. Celebrate the weekend by savoring sumptuous cuisine and dancing cheek-to-cheek at our Saturday Night Buffet Dinner Dance. The Atrium also happens to be the best restaurant in Westchester for an award-winning brunch. During the warmer months al fresco dining is also available on the patio. The Atrium restaurant has been the recepient of the Wine Spectator Award of Excellence in 2009, 2010, 2011, 2012 and 2013.
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
Ariana Grinblat, a Russian recording artist, has decided it's time to update Russian cuisine in America, which, she contends, "has remained stagnant for 100 years." A pickle salad with Meyer lemon-yogurt dressing, cabbage stuffed with lobster, and quail in a walnut-pecan sauce gives you some idea. The chef is Vitalii Kovalev from St. Petersburg. The softly lighted room has a bar with infused and aged vodkas. Orson Salicetti (Apotheke) showcases the understated spirit of vodka in multiple facets, including aging it in barrels, infusing it with sweet and savory herbs, and pairing it with fresh fruit. The skylight room with an exposed brick wall is the hidden gem of the space -- perfect for long, intimate dinners.
Located on 14 East 47th Street (between Madison & 5th), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of midtown and is minutes away from Grand Central & The Rockefeller Center. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With 50 different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our two floors can accommodate parties from 15 - 500 people. Large tv screens showing every major sporting event. Come join us for a great time!
Chef Luca Marcato creates a casual vibe at Cavatappo Grill, housed in the former Luca space with a warm, rustic & cozy ambiance. Milanese cuisine with New York Bite! Recently reviewed in the Michelin guide, in Zagats and the New York Times.
A slightly more modern feel than our original location. delicious Belgian cuisine and beer, whether you are in the mood for a Trappist, Abbey or Sour Ale, we have got you covered. Our Beer menu is carefully selected by our expert beverage director and we pride ourselves on the fact that we serve beers that you would be unable to find anywhere else in NYC.
Established in 2006 by Sicilian-born Giusto Priola, this 60-seat enclave is perfect for serving delicious dinner and weekend brunches in its singular Sicilian style. Knowledgeable, first-rate service accompanies impeccable house-made Pastas, traditional Sicilian Caponata, traditional Bucatini con le sarde, and rich Cassata, to name just a few, in an intimate, understatedly elegant dining area.
With its prime location and singularly Sicilian flair, ‘Cacio e Vino’ is a dining experience that you need to try and that will be like no other.
Belgian Beers and Cooking with Beer! Flemish Traditional Favourites
Established in 2012
Cooking with beer! This concept is nothing new to Belgians who have intrinsically mastered the flavors that come from cooking with local ales. Pairing these culinary works with some of belgiums 1000 beers has been the envy of it's neighbours.We offer traditional Flemish ( Western Belgium ) favourites as well as the famous Moules & Frites in a cosy brasserie surrounded by the restaurants inspiration ,Belgiums most brilliant Surrealist artist Rene Ma
Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience.
We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique deserts made daily by our pastry chef make our uniqueness discernible.
The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
ONE 53 is 99 seats serving American/Euro Bistro cuisine in a relaxed atmosphere and features a seasonally changing menu. ONE 53, which received flattering reviews from the NYT, Star Ledger, Trenton Times, NJ Monthly and other local publications, combines local hospitality with traditional and contemporary dishes. ONE 53 uses only the best and freshest seasonal ingredients, a commitment its owners have delivered on for years at Lucy’s, their nearby market. ONE 53 features wines from around the world along with a full bar offering a variety of traditional and specialty cocktails.
Authentic traditional home Italian cooking. Award winning Best Lasagna, Best Meat Loaf, Best Pasta, Best Delivery
Our sweeping dining room is the very definition of opulence. With our two-raised tiers featuring wrap-around booths, and our hand-painted dome, our main dining room seats 140 and is the ultimate location for all your party and dining needs.
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients.
A taste of Boulevard St. Germain on St. Mark’s, Jules Bistro has captivated diners for twenty years with its amber coziness, nightly live jazz and authentic French bistro cuisine.
Having resided in Harlem for many years upon his move to New York, owner Georges Forgeois was inspired to bring the energy of the many jazz venues he frequented down to the Rock ‘n Roll East Village. With Jules, Georges revived the long overlooked jazz era and introduced it to a whole new generation alongside heaping piles of moules frites, bubbling bowls of onion soup gratinée and tender onglet de boeuf.
Whether you’re stopping by for a glass of red, settling in for a romantic meal or enjoying the music, Jules Bistro delivers a memorable experience with the reassurance "we’ll always have Paris."
The Marais is reborn in Chelsea at Le Singe Vert, courtesy of the brass coat racks, long wooden bar, distressed mirrors and wicker chairs – all antiques owner Georges Forgeois sourced personally from his travels in France and North Africa.
In addition to the allure of the authentic surroundings, Le Singe Vert boasts a unique duality as both an energetic bistro and romantic hideaway treasured by a variety of guests: Singles grabbing a bite before a night on the town, families relishing a three-course meal and enamored couples enjoying a quiet evening in a secluded corner.
The menu of classic bistro fare appeals to this eclectic crowd, beginning with enticing offerings from the raw bar, to the outstanding steak frites, and of course the decadent chilled pot au chocolat for dessert. Although always festive, “Le Singe” is truly the place to be on holidays, especially for its legendary parties on Halloween, Valentine’s Day and Gay Pride.
Luigi’s Restaurant & Bar in New Hyde Park, NY is a timeless Italian eatery serving high-quality Italian-American classics, rustic Italian cuisine and contemporary dishes. Try our homemade pastas, wood-fired oven pizzas and award winning wine list.
LuNello Restaurant believes the enjoyment of fine food is among the finer things in life. Since 1990, Chef Seger's use of out-of-the ordinary ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. The menu has Italian classics as well as contemporary specials featuring the finest ingredients. LuNello has gone right to the source when purchasing ingredients. Each dish reflects the attention placed into its preparation. Chef Seger believes buying local ingredients ensures the ultimate freshness of a dish. Enticing presentation and courteous and professional staff are integral to LuNello's success. The elegant setting is the perfect complement to the menu. Whether dining in the Dining Room or enjoying wine and cocktails in the handsome bar, we work to create the ultimate experience.
Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”
After exploring downtown or a long day at the office, Tribeca's Ivy's Bistro is the perfect neighborhood spot to watch the sun set over the Hudson River during the Spring and Summer months.
Enjoy a glass of wine and a tasty meal from Ivy's diverse menu of American cuisine.
Great for weekday business lunches, romantic date nights or weekend family brunches.
La Focaccia is a traditional Italian BYO restaurant owned by Chef Owner Joe Bitici. La Foccacia's menu offers a wide variety of options ranging from traditional dishes to seasonal specials.
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 20th year in business has become one of the premier restaurants on the North Shore. More than just PASTA; executive Chef Steven Sands and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents, vases filled with fresh flowers, candle-lit tables, antique mirrors, framed art prints and gracefully draped curtains.
Pizza Mezzaluna was established in 2009 as an addition to the original Mezzaluna Uptown New York City. Mezzaluna was born in 1984 as a contemporary, authentic, innovative, Italian trattoria.
We are very proud to say that Mezzaluna was the first restaurant in the city to offer individual pizza cooked in our wood burning oven.
The philosophy of Pizza Mezzaluna is to showcase the dishes of the Italian regional cuisine, importing authentic ingredients from Italy of high quality.
At Pizza Mezzaluna downtown we are focused on pizza, using Caputo flour imported from Southern Italy, San Marzano tomatoes, handmade fiordilatte mozzarella, and our expert “Pizzaiolo” made olive oil E.V from our estate in Tuscany. All these ingredients make our pizza as authentic and as delicious as that found in the state of Naples.
Our cozy Italian trattoria is a pearl in Greenwich Village/ Soho.
Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.
For 100 years, the Algonquin has been greeting and lodging the country's most prominent writers and literary personalities, as well as the leading figures of the American stage. The hotel is best known, perhaps, for the members of the Round Table, a group of luminaries who had in common both the ability to fire blazing witticisms and to withstand being on the receiving end of them. The tone they set during their daily meetings set the literary style of the 1920s. After World War I, Vanity Fair writers and Algonquin regulars Dorothy Parker, Robert Benchley and Robert E. Sherwood began lunching at the Algonquin. Though society columns referred to them as the Algonquin Round Table, they called themselves the Vicious Circle. "By force of character," observed drama critic Brooks Atkinson, "they changed the nature of American comedy and established the tastes of a new period in the arts and theatre."
Treva features chef-inspired innovative northern Italian cuisine, an extensive wine list and culinary cocktails.
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Vetro expands Russo's fine culinary tradition into an elegant restaurant completely distinct from your private occasion. Restaurant, Dine in wine cellar, special occasions.
Recently bestowed with an Award of Distinction for its delicious menu and exceptional dining atmosphere, Zucchero e Pomodori provides subtle surroundings featuring marble tiled floors and wood beams which all add to a wonderful dining experience at surprisingly affordable prices.
Acqua serves simple, fresh Italian food in a comfortable, neighborhood setting. Our menu includes classic antipasti, paste, and secondi, as well as light, thin-crust pizzas from our traditional wood-burning oven. We offer daily specials—many of them seafood, as our name suggests—and an intriguing selection of Italian wines by the glass and bottle. Our friendly staff welcomes parties of all sizes, from a romantic dinner for two to a casual family meal to a festive large gathering. We hope you will join us soon.
Andrea's 25 North boasts a welcoming atmosphere, a knowledgeable staff, and a menu that combines traditional staples of Italian cuisine with chef-inspired innovation.
Prepared to bring you an all-around experience to be enjoyed, shared, and remembered, our team will make you feel like family from the moment you enter and until the moment you leave our home. This latest location extends the Andrea's 25 reach outward from it's roots in Long Island and into Westchester County.
We are looking forward to meeting you, so come down with your friends and family and taste what everyone has been talking about!
Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and products creating fresh tastes and flavors.
Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates.
"Arrosto is a fresh and wonderful dining production." - New York Times
Be Social. Eat Well.
Owner-Chef Salvatore Coppola"s training began at an early age. As the son of the Naples born parents Salvatore spent many hours in the kitchen learning to cook and refining the same Northern Italian recipes in both of his restaurants. Before opening Coppola's on 79th Street, Salvatore trained in New York City Restaurants quickly becoming Executive Sous Chef. In 1986, using family recipes opened Trattoria Coppola, which soon after became a staple for dining on New York's Upper West Side and earned him a 5 Star Diamond Award in 1997. In 1998 Salvatore opened his doors of Coppola's East in the Gramercy Park area of Manhattan to provide a more elegant style of his Northern Italian 'Comfort Food'.On any given night you may run into a number of New York's Resident or visiting celebrities at both of Salvatore's locations. In addition to fantastic food and comfortable dining, Salvatore establishment offers professional and knowledgeable service, extensive wine list, private room and catering.
Located in the fringes of Soho, this bohemian chic bar and restaurant’s rustic sophistication will charm you immediately.
Truly authentic regional Italian cuisine takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Or, you can enjoy wood oven pizza and other simple rustic dishes in the more casual Al Forno Trattoria. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
Catherine Lombardi was the grandmother of owner Mark Pascal. Pascal, part owner of Stage Left Restaurant, brings his signature obsession with quality local ingredients to the cuisine of his youth. Catherine Lombardi's family came to Brooklyn from Naples. Her cooking was Neapolitan-based and heavily Brooklyn-influenced. It brought her whole extended family together every Sunday. Come taste why.
Cited Best New Restaurant and Best Italian Restaurant by NJ Monthly Readers’ Choice Poll, the red sauce is largely made from tomatoes the restaurant staff picks locally. To-order mozzarella, pressed eggplant rollatini, great pasta and a veal chop to die for are highlights.
Hand-made fresh juice cocktails are featured at the cocktail bar overlooking revitalized downtown New Brunswick. 21 new windows overlook downtown, offering a dramatic bird's-eye-view of The New Brunswick Theater District. It is a crown jewel in New Brunswick's thriving redevelopment.
A french Moroccan bistro in the heart of Greenwich Village with a mellow yet energetic ambiance. Outdoor seating is available on a first come first served basis.
Modern Italian Cuisine with all the Character of Artisanal Fare. Even though Italian Cuisine is based on Tradition, Cafe Testarossa is holding true to traditional methods, without restriction, to modernizing the essence of the menu.
As one of the best kept secrets in New York City, Gigino at Wagner Park offers a spectacular view of Lady Liberty and the New York Harbor. Owners Bob Giraldi and Phil Suarez along with executive chef Luigi Celentano, have taken great pride in bringing Italian cuisine to Battery Park City for over five years. Nestled between the Ritz Carlton and the Statue of Liberty, Gigino can be found just a few steps south of The Jewish Heritage Museum. Open year round, Gigino at Wagner Park is a great place for a romantic evening or family get together.
Gina la Fornarina is an authentic Italian restaurant featuring specialty pizza and a thin and crispy focaccias filled with delicious ingredients mostly imported from Italy, and when it is possible, organic.
Pasta from all regions of Italy and delicious salads are a big part of our menu, but do not forget our daily specials, where we feature delicious fish and seasonal ingredients in our recipes
We have a liquor bar and great wines; make sure you try our antipasto platter with a bottle of wine or a carafe of our famous Sangria di Capri made with crispy pinot grigio and fresh fruit. We are always looking for the best quality & value so that we can offer our customers great products at the best price in a very welcoming ambiance.
We would love to help you celebrate your next event: at Gina we offer great party at a very smart rate.
Firebird, Opulent decor, "Regal" service, and "Divine" Vodkas that may inspire you to shout, "Bring back the Tsar" (Zagat). If you only dine once in Manhattan, dine like a Tsar. Lunch from 11:45am - 2:30 pm Lunch Pre-Fixe $21 and $44.95 Dinner Pre-Fixe available everyday from 5pm - 7pm.
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.
The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".
“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.
We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.
We are committed to providing delicious food and a cozy neighborhood dining experience. Our menu features our Italian family favorites as well as daily specials and some American favorites.
At Joanne, we offer our patrons first-rate food and wines in a comfortable atmosphere, in which to dine, meet friends, or have drinks after work.
We host private parties in our open air patio and our private dining room.
An event planner will work one-on-one with you to create the perfect private party depending on the occasion, guests, and celebration.
Joe G"s is a family owned and operated Italian restaurant is nestled in the heart of New York.
Established more than 20 years ago, this stylish, renovated restaurant has an ambiance with dark Mahogany wood paneling, mirrors, and scenic photos of Italy to create a warm and cozy dining experience. Despite such seclusion, Joe G's is clearly sought after: shoppers, families, couples and business types are typically found here. Our specials are truly delicious, the combination of ingredients are distinctively paired creating a succulent dish you will enjoy. You can't go wrong with our standards entrées, which are prepared amazingly fresh to order and our pizzas are an obvious specialty. The wine list is extensive and for the most part Italian, with a great choice from well-priced house wines to the top of the range supertoscans, service is sharp and attentive and are knowledgeable with our wine menu.
We look forward to seeing you soon.
Located on Metropolitan Avenue in Forest Hills, an upcoming Restaurant row is La Vigna Restaurant featuring Chef/Owner Giuseppe Vitale’s masterful interpretation of Italian cuisine. With the walls painted in the warm golden tones of an Italian villa and huge wood framed mirrors which expand the intimate space, it is perfect for smaller dinner parties. La Vigna also features a beautiful wooden bar with an excellent selection of Italian and Californian wines. Chef Vitale, born in Naples, was a chef for Lidia Bastianich for many years, learning the mastery of her techniques at Felidia, Becco and her original location in Forest Hills, Bona Via. La Vigna's cuisine combines the ingredients of traditional Italian home cooking with a sophisticated touch haute cuisine.
Since opening, Lady Mendl's Tea Salon has been consistently rated the best and most romantic Tea Salon in New York City. Guests enjoy a scrumptious five-course tea, consisting of a variety of classic finger sandwiches, fresh baked scones with clotted cream and jams, and a large selection of fine teas.
The Victorian style architecture and furnishings recreate a time of sublime elegance. Guests can easily envision Edith Wharton or Elsie De Wolfe entertaining friends at the turn of the century. Lady Mendl's Tea Salon is often used for Bridal Teas, small weddings, or as an intimate dining room. Reservations are required and seatings are approximately 90 minutes.
Le Village is an extension of Didier Pawlicki Chef owner restaurant La Sirene.
You will find on the menu few of La Sirene popular dishes. However we are
Vegan Friendly with no "processed product" like Soy, Tempei and any Mock Meats.
All our Vegetarian and Vegan items on the menu are 100% home made with
Natural Ingredients and the best we can with organic ingredients :)
Situated in the heart of Hell’s Kitchen neighborhood in New York City, Medi Wine Bar is an inviting space that offers Mediterranean fusion cuisine and a wide selection of wines from the region, combined with unparalleled service. Medi's rich food menu will include small plates, such as Bites, Mezzes, and Tapas, as well as main plates complimented with some of the best valued wines that the Mediterranean region has to offer. Food ideas are based on the different areas of the Mediterranean cuisine and are presented in simple but creative ways.
Taking advantage of the luxury that NYC has to offer when it comes to fresh produce and food supply, Medi will bring out of its open kitchen a seasonal menu that will include some of the most simple, but yet very interesting, creations that will adopt with its own ideas and concepts.
The Space Has an Open Kitchen, Large Bar and Dining Area, Outdoors Garden, and Wine Cellar.
LuNello's Montville Inn takes great pride in serving the freshest fish, meats and local produce available. We also have an extensive wine, beer, and spirit list for everyone to enjoy. All of our food is made to order so please relax and let our professionally trained staff cater to each and every one of your needs. Our goal is to make each individual as satisfied as possible so please feel free to ask for any special requests.
L'express, aLyonnaise bouchon, merges the traditional southern and northern influences ofFrench cooking. Since its founding by the Romans, Lyon has long been the secondcity of France, and the bustle of this hub of culture and cuisine is reflectedin L'express's twenty-four hours a day, seven days a week schedule. The menucelebrates the meat and dairy products of the region, with daily Sausageselections, Charcuterie and Cheese plates, Pig's Feet, Sautéed Tripe, PikeDumplings, and plenty of beers and Beaujolais.
King Umberto had brought the delicious taste of Italy to the corner of Hempstead Turnpike and Meacham Avenue since 1976. We offer a welcoming elegant decor with superior service, perfect for any large group or parties of two. In addition to having a warm atmosphere we carry an extensive wine list, that consists of over 350 wines, with years vertical, and is recognized by Wine Spectator Magazine with an award of excellence in 2010. When it comes to our large selection of generous mouth watering appetizers and main courses we know how to please. Famous for the original Fried Capellini® and daily specials prepared by executive chefs Pietro Fuschetto and Giovanni Lombardi. Our menu is classic Italian cuisine with a worldly influence and will surely leave you satisfied, but you can't seem to leave without indulging in our homemade desserts.
The Fourth is the newest venture by the owners of Tocqueville and 15 East. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
Welcome to J. Michaels Tuscan Steakhouse. An innovative combination of rustic Italian food and Prime dry aged steak and chops.
Constructed in 1728 and beautifully restored, this quaint Hudson Valley farmhouse is family owned and operated. Located just 30 minutes from Manhattan and moments from Bergen County and Westchester, this historic Rockland County restaurant is home to freshly prepared Italian fare. The space boasts six intimate candlelit dining areas as well as serene seasonal outdoor dining. The Sage, Savory, Sassafras and Saffron Rooms are all unique in their own way. The antique stone Wine Cellar is perfect for a romantic dining experience near one of our fireplaces. Il Fresco's menu is all prepared fresh when ordered. The wine list features Italian and American selections carefully selected to reflect the wide range of flavors offered from its kitchen. The Sorrel Bar is a festive dining space where you can get a firsthand look at our bartenders preparing one of the fifty-two 10 ounce Martinis we have become well known for.
Il Postino sets the standard for authentic Italian cuisine. The superior quality of the food and relaxing atmosphere creates a memorable dining experience. Owners Luigi Russo and Alfio Ruocco have built a wonderful dining establishment that has gone unrivaled in the neighborhood for over 16 years.
For almost three decades, Il Toscano has been known for taking fresh, seasonal ingredients and preparing sumptuous Northern Italian style cuisine.
La Crémaillère Restaurant is a charming French Country Restaurant, nestled in a 1750 white clapboard farmhouse in Westchester County New York, called the "Widow Brush House.” This romantic, historic & venerable Restaurant, with it's Award Winning Wine Cellar & it's highly reputed Cuisine, has been delighting a local & cosmopolitan clientele for five decades. Opened in 1947, this quaint country restaurant offers contemporary French fare, beautifully presented with excellent service in an elegant & uniquely classic setting. The Menu at La Crémaillère emphasizes fresh ingredients & changes on daily, weekly & seasonal basis. Menu items range from a variety of domestic & imported fish selections to seasonal game offerings during the fall & winter. Very easily accessible on the Greenwich, CT/Bedford, NY border, with easy directions from the Merritt Parkway. Take Exit 31 (North Street, Greenwich, CT). Turn towards Banksville, NY, 4 miles on right hand side
Owner Jacques Loupiac presents a taste of Provence at La Panetiere. The cuisine is contemporary french, and the dishes change with the season reflecting upon products purchased from market-gardeners, fishermen, free-range poultry farmers, and other purveyors who deserve the respect of their authentic products.
Located walking distance from the historic Paper Mill Playhouse in Millburn, NJ, La Pergola offers authentic northern Italian cuisine, straight from farm-to-table.
Our menu consists of local produce, the freshest meats, daily caught seafood and homemade pastas and desserts.
Come and enjoy our traditional cuisine with family and friends. Bring along your favorite bottle of wine or spirit and relish our fresh, savory dishes in a our warm, elegant and welcoming atmosphere.
Eat · Drink · Celebrate!
3,000 miles from Italy’s mainland in the heart of Long Island, inspired by Italian heritage and infused with today's nova exciting dishes, we bring you the heartbeat of Passione.
Pasta Lovers Trattoria, New York Italian Restaurant & full bar offering great drinks and stocked with a large selection of wines. Located in the heart of midtown in New York City's Rockefeller Plaza and Theater District, has been a neighborhood love for over 15 years. We serve fresh and delicious Italian cuisine in a beautiful and casual setting. Pasta Lovers has been satisfying all types of clientele, from businessmen to families, tourists to native New Yorkers. Fresh, hot, crispy pizzas are made daily in the giant brick oven. Our extensive wine list features wines and champagnes from many different regions. We feature a beautiful party room for any occasion that can seat up to 100 people. Catering is available; just ask for our event and catering coordinators. Come to Pasta Lovers and enjoy the sight, smell and taste of authentic Italian cuisine.
Paulaner Brauhaus NYC is built on 375 years of brewing tradition with focus on quality & excellence.
Enjoy locally hand-crafted beers & Modern Bavarian Cuisine in the midst of our micro-brewery.
Located in the building that once was home to the Sammy’s Bowery Follies, we look forward to welcome you in our tradition of genuine hospitality & gemütlichkeit.
Great Beer Matters. Paulaner NYC.
Perbacco serves modern elegant and progressive Italian cuisine in the East Village.
Frank Bruni, of the NY Times, awarded the restaurant 2 stars and wrote that what struck him about Perbacco wasn't "the crush of diners...it was the attention they seemed to pay to their food. It was the particular energy coursing through the dark-wooded, softly lighted room." He also said that Perbacco "has graduated to a whole new level, worthy of its name, which means 'wow.'"
Opened in fall of 2012, Petit Poulet is a French Bistro & Wine Bar located near Herald Square. Petit Poulet’s charming and intimate setting features warm wood walls, mosaic tile floors, and a classic tin ceiling in an ode to classic parisian bistros. Located in the Radisson Hotel in Herald Square, Petit Poulet offers lunch and dinner menus, appealing to both travelers and locals alike. Some examples of the customary French fare includes French Onion Soup, Beef Tartar, Escargot, various tartine dishes, and rotisserie Cornish hen. Seating options include tables, booths, and bar seats. Additionally, for a few lucky diners, we offer special bar style seating in front of our open kitchen, giving them a unique view of our talented chefs creating meals from scratch.
Piccolo Arancio offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
2009 Long Island Zagat Survey Rates Piccolo with 26 in "Food," 21 in "Decor," and 24 in "Service".
Customers crave the "stellar" dishes on the "inventive" New American-Italian menu accompanied by a "surprising wine list" at this "warm, inviting" Huntington "favorite" with a "fantastic" staff that makes "you feel like you're being served by friends"; a piano player (Sunday-Thursday) "adds a nice touch" to the "expensive" meal, which is so "transporting", "reservations are a must."
Also received the "Award of Excellence" from Wine Spectator in 2008.
Polpo Restaurant serves exquisitely prepared Tuscan cuisine in a warm and inviting countryside atmosphere.
This Theater District gem is decorated with a charming collection of eponymous samovars. The banquette-lined main room adds an air of grandeur while maintaining a comfortable and welcoming vibe. Known for its flavored vodkas—at least a dozen herb and/or fruit infused varieties are available. There is also a full menu of Russian and Georgian classic comfort fare like borsht, pelmeni, and of course caviar. We are a pleasant place to visit while away for a few hours with friends or perhaps to romance a new interest, Russian style.
Whether it is a business lunch, a pre-theater supper, a celebratory dinner or a private party, Sofia Italian Grill can accommodate your needs. We can help turn ordinary occasions into extraordinary meals, and special occasions into affairs to remember.
Our large bar has it's own menu with plenty of room eat while having cocktails and socializing. A great place to meet before dinner or just catch up after work with friends.
Our private rooms can accomodate small groups of 10 to largers groups of 80 for a seated dinner to groups as large as 150 for a cocktail style event. Private rooms and private bar are located on the mezzanine level of the restaurant with a balcony overlooking the main floor.
Tre Piani is a four star Italian-Mediterranean Restaurant that offers much more than expected. We specialize in using local ingredients in a European style. Fresh local produce, seafood, meats and cheeses all find their way onto the menu and daily additions. An award winning wine list and impeccable service compliments the experience. The vast space covers three floors and a huge outdoor patio. Tre Piani is open for lunch Monday-Friday and Dinner Monday through Saturday. Tre Piani is the perfect venue for all of your special occasions and parties. 609-452-1515 www.trepiani.com
Welcome to Angelina's Ristorante. The food at Angelina's is an interesting blend of both traditional and innovative Italian cuisine. Our special dishes are designed to delight even the most discriminating palate. Our professional and courteous staff at Angelina's pride themselves in providing the finest unparalleled service.
Dine with us once and you've join our family for life!
Italian for 'kisses and hugs', baci&abbracci's Neapolitan-style pizzas and "fresh", "homey" dishes merit the trip on the L. The white-washed walls of this modern Williamsburg trattoria boasts a small bar, while the sun-kissed garden is an "enticing escape." Neighborhood folk love the bread, mozzarella and pasta which are made fresh daily. Your first order of business: Ordering a Peroni or glass of Italian wine. Then dig into belly-warming dishes like calamari, red beet and goat cheese gnocchi, and wood-fired pizzas (Time Out New York's Best New Pizza Joint 2007) . Finish off with the torta della nonna, with custardy sabayon, chocolate cream piping, and crushed, toasted pistachios. As delicious as the food, is the "exceedingly friendly" staff.
See us on ABC news!
Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonara have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagra is a diners' dream for gatherings both large and small.
"A vanishing breed between its kind, Arte Restaurant is one of those quiet, beautiful, best kept secrets with a comfortable, homey ambiance.The fireplaces, the outside garden and the romatic atmosphere combine smoothly with the Northern Italian cuisine.
Try the Ravioli Aurora experience, sip the fantastic wines conveyed by charismatic staffers because in Arte our patrons are part of the family."
At Artisan's you can enjoy real, homemade classic Italian and Mediterranean cuisine, along with creative specials from the finest seasonal ingredients. As always, we offer 8 or more homemade desserts. We also offer the juiciest burgers and crispiest pizzas in town, complemented by our great list of house brewed beers, and an extensive wine collection. After dinner, we invite you join Ocean County's only private cigar lounge, Mug Club & Wine Club
The Astor Room, brought to you by Chris Vlacich of the renowned Piccola Venezia, is located at the corner of the Kaufman Astoria Movie Studio. Descend the marble staircase to the mahogany bar in the original Paramount Studio dinner club where Douglas Fairbanks, Mary Pickford, and Rudolph Valentino once dined. Enjoy Chef Richard Pims' contemporary interpretation of American classics and Jerry Madden's handcrafted artisanal cocktails.
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
Dolcino Trattoria Toscana is located in Kips Bay. We serve Italian cuisine.
Known for fine food, excellent service, great ambiance and a history of exceptional quality since 1971. Weekend live entertainment rounds out a diners experience at this Jersey City Landmark restaurant. Jazz Fridays with Happy Hour and Saturday night live standards & pop entertainment. A favorite of foodies, celebrities, sports figures, politicians and many loyal customers in the N.Y., N.J. metro area.
Large banquet room and lounge area available for parties, weddings, rehearsal dinners, on-premise valet parking.
Casa Dante, awarded 3 1/2 ( of 4) Stars by the NJ Star Ledger, 2013 Wine Spectator Award, Open Table Diners Choice Award 2013 Best Italian, Best Food, Best Overall.
Trip Advisors Certificate of Excellence for 2013
Best Italian Restaurant by AOL &
Top 10 Best Italian in NYC, yes, NYC, by Citysearch
Live Entertainment Weekends.
Valet Parking on Premises, full Bar and Wine service. Parties of 10 to 140
Executive Chef Gregg Freda.
Deux Amis in midtown Manhattan offers French cuisine in an intimate setting with indoor and outdoor seating as well as a full bar. Deux Amis is French for "two friends' and is what we aspire to become when you dine with us. Our name conveys the friendly service and the quaint dining experience our customers have come to love. We welcome you to join us any time you need a friendly and fun dining experience in New York City. Bon appetit!
Enter one of our neighborhood restaurants across the metro area and lift your mood no matter the day. Da Noi holds its diners close and keeps life simple. The dining room exemplifies these qualities; dark wood trim contrasts with creamy lemon walls and the open wine racks and cherry wood bar add warmth. Neighborhood sociability is one reason the night is as inviting as the day. The décor and art retain its inviting atmosphere throughout the evening, while the dedicated staff provides you with superb service to compliment the ultimate dining experience.
This charming Upper East Side café exudes comfort and conviviality, with parchment shades that soften light from sconces that warm the room. Eager to please, the kitchen uses high-quality ingredients for its mix-and-match philosophy. Patrons can choose their meats, their pastas (dried or, for a slight surcharge, the restaurant's own homemade), and their sauces (from a simple marinara to a more complex carbonara) as they create their own dishes. For dessert, you can't go wrong with a cappuccino or a chocolate tartufo all served up with a smile.
Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.
Welcome to Barbaresco Restaurant! There's a Neighborhoody feel to this Friendly Upper Eastern Side Restaurant. Old School Cuisine, exceptional wine list and warm attentive service. Very convenient for pre or post shopping dining from Bloomingdales.; Barbaresco Restaurant serves fresh, flavorful upscale-casual Italian-style dishes prepared from the finest ingredients sourced from around the world. We make everything by hand every day—from our delicious soups and flavorful sauces to our salad dressings and desserts. We recently expanded our wine list to include more moderately priced bottles of fine quality wines.; If you have a special occasion to celebrate or a business meeting, our menu offers more to choose from. Share the good times and come dine with us for fun, food, and spirits. ; We look forward to sharing our passion for good food and service with you, and welcome you as our guests.
This contemporary-chic yet intimate bistro
from Pastry Chef Jill Rose, (Ex: Lespinasse, La Caravelle)serves Mediterranean inspired French cuisine and award winning desserts nestled amongst Tarrytown's antique Mecca just 30 minutes north of Manhattan. Now serving Hand Crafted Pizza!
Nestled in Plainview is a truly authentic gem of a restaurant. Enjoy French bistro food from classic favorites to modern takes in our beautiful dining room. Come see why so many say we are the best neighborhood and destination restaurant on Long Island for authentic French cuisine!
Taking its name from the mythological lion-headed, eagle-winged monster—Grifone's statues and paintings inside depict the restaurant's namesake—this cozy Northern Italian restaurant flies below the radar. It is all about sauces, with many dishes reflecting the restaurant's regional roots with wine or butter-and-lemon sauces. A thin glaze of seasoned white wine sauce adds a sharply intense flavor to the large slabs of swordfish, while the tomato and cream sauces do more than just complement the various pastas, they add a finely calibrated sweetness. — David S. Hirschman (nymag.com)
Some things in life stir the senses and leave a lasting impression — sharing delectable meal with friends and family ... savoring an unforgettable wine...receiving personal touches that enhance your dining experience. This is the philosophy behind The Orange Squirrel. Chef/Owner Francesco Palmieri serves his creative culinary interpretations of contemporary American comfort cuisine. His food is freshly prepared with the finest ingredients and a large dose of passion.
The Orange Squirrel has a full bar serving wines, champagne, 25+bottled craft beers and specialty hand-crafted cocktails.
An accomplished and visionary chef, he spent eight years working at top New York City restaurants. The Orange Squirrel received accolades and a top review from The New York Times and in 2012 was named a “Top 25 Restaurant” by New Jersey Monthly Magazine.
The menu at Orto showcases our version of Italian-American Cuisine. We strive to source the finest and freshest ingredients available on the American market and prepare them with Italian sensibility. The food is rustic and soul satisfying. As with Kitchen A Bistro, the atmosphere is one that is relaxed and is that of a welcoming hospitality. We continue to offer a no corkage fee which allows you to bring your favorite bottle to share with your meal. In addition we have a full bar with an extensive wine and beer list.
Palazzo is an upscale Italian restaurant, using Mediterranean and carefully sourced ingredients such as octopus, whole Branzino, Ahi-tuna, Atlantic Salmon Angus beef, milk fed veal, homemade pastas and ravioli. Our delicious desserts stray from traditional Italian, but for good reason as the crème brûlée, bread pudding and tiramisu are outstanding. We also have live jazz on Fridays & Saturdays. Private parties can be accommodated on or off site.
Pick up some friends, a nice bottle of wine and join us for dinner at Mes Reves. Our simple French bistro menu offers some of the Chef's favorites including Crispy Sweetbreads, Seared Foie Gras, Nicoise Salad, and a Pan Seared Rack of Lamb. Our friendly staff strives to provide a dining experience that is sure to exceed your expectations.
"The Who's Who of Westchester gravitates to the high powered White Plains Northern Italian for excellent fare that pleases even the skeptics and service so attentive you feel like you're the only one there. The enchanting room and romantic setting are hard to beat." -Zagat Survey '03-'04
Chef Giannini has brought the flavors of Tuscany to the quaint Hudson River Village of Nyack, NY. Lanterna offers a variety of homemade pasta's, fresh fish and meat dishes, as well as homemade desserts. Lanterna is also the home of Chef Giannini's "Culinary Events" which include cooking demonstrations, cooking classes, and wine tastings.No online reservation with Groupon
Le Bistro D’à Côté, is a neighborhood French Bistro located on Manhattan's Upper East Side/Yorkville. Recently opened and fast becoming a favorite hang out for the locals. The atmosphere is cozy, warm and casual. Whether you are coming in for a drink and a bite to eat, a romantic dinner or a large group, there is something for everyone here. There is a room for parties, as well as a separate bar from the dining area. Chef Herve Knecht has created a menu with classic bistro fare like Escargots, Charcuterie, Mussels, Coq au Vin and Foie Gras to mention a few. Prices are moderate and special menus offer a deal on certain nights. THE BROC HEMPEL TRIO's Live Jazz adds to the ambiance of LBDC on Thursdays from 7:30 PM to 10:30 PM on Sundays Brunch from 12 noon to 3 PM.
Our restaurant specializes in genuine French dishes with a nod to the south of France. Please enjoy our casual atmosphere with a cold cocktail or glass (or two!) of wine. We offer French classics such as onion soup, coq au vin, steak frites and some slight variations with the likes of daube de boeuf and ravioli with mushrooms. We also have many vegetarian and fish options. Come join us, we welcome your visit!
A beautiful multi-level space that makes you feel as if you were parading the streets of a Souk in Morocco, amazing Nouveau Moroccan menu, different DJ's playing different kind of music everyday of the week, belly dancers, entertainment. Has an open kitchen, little pantry area that patrons can see in action while dining. Also has a beautiful outdoor, ideal for the summer where guests can seat, enjoy their hookahs and dine while listening to beautiful music. Tent area and elevated space that overlooks the whole floor as well as the DJ....At Le Souk Harem there is never a dull night.
Louie's Italian Restaurant & Bar
Celebrates Italian Fare With Neighborhood Appeal
Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. When Ron Rosa with the new managment introduced Louie's Italian Restaurant & Bar, in 2008, he set out to capture the essence of his favorite Brooklyn neighborhood restaurants from his childhood. This Italian restaurant located in Cos Cob, Connecticut embodies just this; a classic family style Italian restaurant that pays tribute to Rosa's favorite Uncle Louie, for whom the restaurant is named.
One can hardly walk by a new neighborhood restaurant without noticing it; especially a cozy Italian place on the Upper East side - LUNA ROSSA is a hit in the neighborhood. Developed by Paolo Floess, the long-time Chef of Bella Blu and Petaluma, its cuisine displays a special blend of contemporary and traditional dishes from all major twenty regions of Italy. It also offers a great selection of exquisite wines from north to south of Italy. LUNA ROSSA offers a very relaxing and mellow atmosphere, decorated with original works of art and delicate colors. It is definitely the place to dine with your family and friends or for a perfect romantic dinner.... LUNA ROSSA IS TRULY A MUST!!!
The scent of fresh, brick-oven pies fills this Upper East Side pizzeria that’s on par with the best Pizza in the city! Excellent Entrees and excellent service. Experience will make you wanna come back!
Welcome to J. Michaels Tuscan Steakhouse. An innovative combination of rustic Italian food and Prime dry aged steak and chops.
New York Times Review. (10/23, 2010 by M. H. Reed) WORTH IT!
"Rediscovering the Art of Classic Details - Diners missing the serenity and Old World details once offered at the county’s high-end restaurants, many of which are now defunct, can rediscover some of those niceties at Il Castello."
Zagat Survey 2011/2012: Food: 24, Decor: 19, Service: 25. This tiny jewel of a place in Mamaroneck, NY packs a big punch with delicious Northern Italian delicacies and an excellent wine list delivered via an impeccable staff. Rich wood, chandeliers and civil sound levels provide an impress-a-date setting at a cost that is not that expensive for the neighborhood. It is recognized for excellence and one of the best Italian restaurants in Mamaroneck.
Il Violino was established in 1993 by the Mariani family. They are from Villa Santa Maria, a little town in the heart of Italy (Abruzzo) known as La patria dei cuochi (chefs from this town have been executives at the Vatican, the White House, embassies and top restaurants and cruise lines around the world). Il Violino has been one of the original Lincoln Center Italian restaurants and, in these days, one of the few still in operation.
The chef Vincenzo Mariani, formerly the executive chef at Monsignore (one of the top restaurant in New York City in the 70’s and 80’s), leaded the kitchen with his international experience and created an original and innovative Italian menu.
In 2009 the owner, with the help of his young cousin from Venice, decided to write a new page. The restaurant has been renovated and transformed into a Trattoria: a warmer and cozier ambiance, one of those that you can easily find in any small town in Italy.
Intermezzo is an Italian restaurant with homemade pasta, fresh meat & seafood, plus sumptuous dessert. Our lunch prix fixe menu is the best deal in Chelsea and our unlimited champagne brunch is the perfect way to enjoy your weekend.
Please be aware that we do not accept drinks only reservations online but we look forward to having you join us!!
Located on 203 East 45 St (Between 3rd & 2nd), The Perfect Pint is conveniently located minutes away from Grand Central & The U.N. The Perfect Pint has come to be known as NYC’s premier venue for great food in a traditional Irish atmosphere. With 40 Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor roof deck that overlooks busy NYC. The Perfect Pint's four floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!
A trip to Piccola Bussola will remind you of mama's home cooking both in quality & quantity. With oak paneling, stained glass wall sconces, tones of beige, & forest green & cinnamon carpeting that creates a comfortable ambiance. Our handsome bar is a great place to enjoy a drink before you are seated at this popular restaurant.
Chef Felix Girasaki, from Peru, started at La Bussola (our sister restaurant) in 1982. He was trained by owner Pasquale Lubrano, & is now the chef at Piccola Bussola. The wait staff is totally professional, & many of them have been with the restaurant since it opened.
All the selections on the menu are served family style on a platter rather than a plate. Desserts are as large as the entree selections! Our tiramisu is believed by many to be the best on Long Island. Wines are reasonably priced with an excellent house Chianti available.
A steady clientele of devoted regulars, & families that enjoy casual dining, make Piccola Bussola a favorite.
Quattro Pazzi is known for its consistency in serving new world
Italian fare. Conveniently located in downtown Stamford, across from
the Avon Theater, guests can enjoy a casual dining experience in the
restaurant's spacious outdoor seating, or choose to delight in the
whimsical decor in our two level location.
Arthur Avenue breads, homemade pastas, and the freshest seafood, meats
and produce delivered daily from our local vendors. Try one of our
signature pasta dishes and you'll see why we were voted "Best Pasta"
2011, 2012 and 2013, in the Fairfield County Weekly.
Whether your relaxing with a glass of wine or Martini at one of our
intimate bars, having a dinner meeting in our private dining or banquet rooms or just enjoying our great food, our professional staff will ensure you have a wonderful experience at Quattro Pazzi of Stamford.
28 years ago, John Mahon and Eamonn Maher realized their dream. Their goal was to create a pub with old-world charm and warmth near the heart of the big city.
They wanted to create an up-scale pub that embraced its neighborhood roots. John and Eamonn had a vision of intimate booths and secluded tables with the smell of mahogany permeating through the room. They discovered a bar and restaurant that was as comfortable as your own living room. The space was in the perfect location where tourists, locals, and the business elite could sit side-by-side to enjoy a pint together. Located close to St. Patrick’s Cathedral, right down the block from Rockefeller Center and the bustling shops of 5th Avenue, they knew they had found their future home. There, in the space formerly known as "The Gathering Steakhouse," PJ Moran's was born.
The Paris Cafe - one of New York City's Oldest Pubs - has been around since 1873. Located in the Historic South Street Seaport, steps away from the Brooklyn Bridge and right across the street from the East River, The Paris Cafe is a perfect blend of history, good food and strong drinks.
We have a Full Bar, Winter Cocktail Specials, Happy Hour Specials, serve a wide range of Craft Beers that change seasonally as well as Wines by the Glass and Bottle. Enjoy views of the Brooklyn Bridge, watch the ships go by on the East River while overlooking the cobblestone streets, or take in one of the many sporting events on one of our 12 Big Screen TVs.
The Paris Cafe was closed for 51 weeks after the devastation of Hurricane Sandy but it has been renovated (the magnificent Victorian back-bar has been restored and is returned to its original layout) and returns with a fresh look while keeping the old feel and vibe. Come on in for a pint or two!
Located in the middle of the beautiful historic district of Brooklyn Heights, Sociale is committed to producing high quality gastronomy, mixing traditional and visionary authentic Italian cuisine in an equally authentic setting. Sociale utilizes fresh and locally grown ingredients. Outstanding customer care is central to our mission. Sociale is known for its excellent food; vibrant atmosphere; friendly and professional staff; and thick Italian accents!
Little Italy's home of fresh pasta, homemade pizza, and the best of Italian-American cuisine
Welcome to Sotto Cinque; a character charm of eclectic décor - sultry red walls, exposed brick and dark furnishings, emulating rustic easiness. Our bar and dining room allow for a variety of dining options and get-togethers. We invite you to an old style Italian dining experience, dotted with ivory sconce lighting and candles on the cloth-clad tables; where conversation, down to earth Italian comfort food, hand-selected mix of music lightly seeps in from the bar, and our service reigns supreme. The new menu screams for hungry guests! The substantial selection of entrées and pastas is not for the shy. You come here to thoroughly enjoy a good, hearty meal. A few new favorites include: Osso Buco – slow-braised veal shank, rich gravy over risotto, and our signature Rigatoni Cinque – with peas and prosciutto in a light pink sauce. Over 70 well-priced bottles of diverse wine-selections from Italy and all over the world, make you look twice, before choosing. Don't forget - we deliver!
Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.
Featured on CNN.com and in Money Magazine
Open Table Diners' Choice Award 2013
Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.
Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
At VB3, fresh ingredients like heirloom tomatoes, mozzarella and lemon leaves combine with a festive atmosphere to create the ultimate dining experience. Our restaurant, pizzeria and bar in Jersey City offers lunch, dinner, cocktails, dessert and brunch, and we put our unique stamp on a range of delicious dishes and drinks. Chef Michael Colletti creates a modern take on classic Italian family recipes, incorporating gourmet ingredients and unexpected touches into beloved favorites like baby calamari, grilled hanger steak and wild mushroom pizza. Not to mention, if you’re looking to make your next event extra special, we offer on- and off-site residential and corporate catering for breakfast, lunch or dinner. There’s always something delectable cooking at our Jersey City bar, lounge, restaurant and pizzeria. Make VB3 the highlight of your day. Come for the food…stay for the party!
Via Della Pace is known not only for its unique and reasonably priced Italian cuisine, but for its extensive wine list and exclusive atmosphere. Truly one of the Lower East Side's hidden gems, Via Della Pace offers great music, authentic food and a friendly staff. Family owned, it's menu features many signature dishes such as "The Fettuccine Mama Munda," a recipe passed through generations to the restaurant's owner. Their original dishes are complimented by their freshly made Sangria and innovative cocktail list. With the restaurant floor set three feet above street level, it's elegant floor to ceiling windows allow patrons to look out at one of New York's trendiest neighborhoods while enjoying their meal. Additional seating can be found in our cozy party room which provides patrons with a more personal dining experience or in our in extremely popular outdoor section that opens during the summer months.
Villa Mosconi is a family-run restaurant located in the heart of New York City's historic Greenwich Village. The restaurant has been serving the same great food under the guidance of the Mosconi family since 1976 at the same location on MacDougal Street between Bleecker and West Houston streets. The restaurant offers superb authentic Northern Italian cuisine that reflects the family's origins in the Emilia-Romagna region of Italy.
We believe in simplicity. American favorites done with a French influence. French classics with an American twist. A New York City wine list without New York City prices. Minimalist design, never without fresh flowers. A feeling that's sophisticated but not fussy. A cool, neighborhood vibe with friendly faces. What could be simpler than Wine and Flowers?
Z BAR Restaurant & Sky-Lounge has joined Manhattan’s West Side by introducing a one-of-a-kind rooftop dining experience.
Guests can expect the cuisine, cocktails and ambiance to go above and beyond as the sky is the limit at this glass-enclosed rooftop space.
Executive Chef Ricardo Cardona & Chef de Cuisine Gonzalo Colin have crafted a menu that delivers innovative Euro-Latino cuisine, distinguishing their dishes through the use of fresh and exotic flavors. Menu highlights include: Lobster Ceviche, Spicy Shrimp Tacos and Pumpkin Seed Crusted Scottish Salmon.
Located in one of the oldest New York City spots, on the corner of Peck Slip and Water Street, Acqua is an authentic Italian restaurant. It is a very cozy place with traditional Italian cuisine contained a large diversity of dishes based on the best recipes taken from all parts of Italy from North to South.
Executive chef Ivan Beacco and his team try their best to give New Yorkers an authentic experience. The wine list spans over 100 bottles, all from small boutique Italian vintners. From 12pm to 11pm, you can enjoy your time with a glass of Pinot Noir, Soave, and other delicious wine along with very inspired antipasti, seafood dishes and authentic pastas. This place is definitely worth your attention.
Welcome to the 12 Islands in Stirling, New Jersey where we serve fresh and delicious seafood dishes. Our specialty dishes include fresh calamari, clams, mussels, shrimp, lobster and many other fresh catch dishes. When you dine at the Oceana Grill you will see why we are the most popular restaurant in Stirling, New Jersey. ~Specialties~ Mediterranean style cuisine, influences from Greece, Italy, Spain, Portugal, healthy preparations using fresh herbs, extra virgin olive oils, grill, seafoods, meats, pasta, featuring clay pots, and dishes. Be sure to check out our specialty wine list.
Angelina’s Bistro serves the best of authentic Italian cuisine in the heart of Freehold NJ. This family-run restaurant uses high quality, fresh ingredients to produce a menu of both classic and modern Trattoria dishes with daily specials.
Open from lunchtime continuously into late evening Tuesday through Sunday, the restaurant has a casual feel and attracts a vibrant local neighborhood crowd.
With its eclectic cuisine; a mix of Italian, seafood, sushi bar, and steaks, Bistro 1051 is the reason people flock to Clark, NJ. Amid a visual masterpiece, where the cuisine creates a culinary experience, guests at Clark's most original restaurant will have all five of their senses enlivened at Bistro 1051,We also have 3 private Banquet rooms for all your special events with seating up to 150 people.We are a BYOB, but also serve california wines and Sangria.
Boulevard 18 Bistro and Wine Bar is a neighborhood restaurant on Main Street in the village of New Canaan CT. The menu is comprised of bistro classics, with our own unique twists. Everything from the frites to the 3 types of sausages, pâté, gravlax, pickles, duck confit and desserts including the ice cream and sorbet are made in-house. As many ingredients as possible are organic, sustainable and locally sourced.
We give the wine list the same attention. Wines are selected for quality and value with an excellent representation of major regions in France. We feature 20+ wines by the glass, a selection of craft-brewed beer and a full bar, featuring artisanal spirits and cocktails with fresh juices and herbs, and house-made infusions.
The beautiful room, in burgundy and dark wood is highlighted by an antique wall sized map of Paris. The custom-made zinc topped bar seats 15. Guests may sit at comfortable banquettes, at the zinc bar, counter or high-top communal table.
Battery Gardens Restaurant is a beautiful waterfront facility that offers panoramic views of New York Harbor, the statue of Liberty, Ellis Island and more. Featuring two outdoor patio areas and a wood burning fireplace this is the ultimate waterfront facility in Manhattan. The menu is contemporary American/Continental cuisine with Asian-Fusion elements which reflects New York's diversity.
Located on 121 West 45th Street (Between 6th & Broadway), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of Times Square NYC and is minutes away from any Broadway Show. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With 50 different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our three floors can accommodate parties from 15 - 500 people. 45 large flat-screen TV showing every major sporting event. Come join us for a great time!
Located on 43 West 54th Street (between 5th & 6th), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of midtown and is minutes away from Broadway Shows & The MOMA Museum. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With many different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our two floors can accommodate parties from 15 – 100 people. Large TV screens showing every major sporting event. Come join us for a great time!
Doppio Artisan Bistro is a fine Italian restaurant specializing in artisan pizza, authentic cuisine, and handcrafted gelato. The menu includes traditional and contemporary dishes in a warm and welcoming atmosphere. The restaurant has a full bar, and offers brunch specials on Sunday. It offers take out and delivery in addition to dining in. Doppio Artisan Bistro opened in Huntington in 2013.
Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors
Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.
Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.
"Since opening Da Ciro's doors in 1995, Executive Chef and Owner, Ciro Verdi, has been and continues to offer some of the finest regional Italian cuisine in New York City! Putting an emphasis on the art of cooking in a wood-burning oven, Ciro has blended his cuisine with a semi-traditional Italian rustic flare to create a sophisticated yet unpretentious atmosphere. Da Ciro...modest sophistication humbled by true hospitality!"
The Clinton House located in beautiful historic Clinton, NJ was established as an inn in 1743. The cuisine centers on ample portions of fresh seafood prepared with an European flair, prime meats, and desserts baked in our in house bakery.
Welcome to Caffe Linda, an intimate Italian restaurant committed to serving you authentic Italian food in a friendly setting and at a reasonable price. From our bustling lunches to our super reasonable, early prix fixe supper to our cozy evening dinner service, it is our goal to provide the neighborhood’s work force, families, tourists, and romantic couples with the best the marketplace has to offer. This is true Italian cooking made to fit New York life.
Our all-Italian wine and beer list is selected with great care. We have a full bar and can mix any number of Italian cocktails, liquors and digestifs.
Italians know one thing for sure; it doesn’t matter what is going on in your life, you owe it to yourself to eat well. The world may well be a crazy place, the table is where you set it right.
We have a table waiting for you at Caffe Linda.
CEDRIC is a French neighborhood Bistro located on the corner of 119th street and Saint Nicholas Avenue. Mentioned in the Michelin Guide for its quality of food, CEDRIC has provided its customers with a variety of Mediterranean French cuisine, from tuna tartar to different styles of mussels to a roasted duck with gratin dauphinois and a cherry sauce, but also with different choices of burgers. The layout and decor of the restaurant will make you feel just like you are in Paris.
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
Basil T's is one of New Jersey's first Brewpubs, featuring award winning handcrafted ales, 2002 and 2003 Great American Beer Festival Gold Medal winner. An open antipasto bar in the center of the dining room is the staring point of our interesting Italian menu. The menu features Brick Oven Pizza, Italian Regional Specialties, including pasta, risotto, meat and fish. Basil T's is Zagat rated and considered one of Monmouth counties best bars. Basil T's Mug Club is the largest in America with 1,000 members. Basil's serves 60 Italian Estate wines by the glass and has 6 Plasma TV's for the perfect view. Come and enjoy 19 years of Red Bank. Basil T's.
Cafe Joul, a French-American bistro, has been a perpetually popular staple in the Sutton Place neighborhood since the year 2000. A convivial, neighborhood atmosphere combined with the high-quality cuisine of chef-owner Bertrand Vernejoul have created a large devoted following.
Gina la Fornarina is an authentic Italian restaurant featuring specialty pizza and a thin and crispy focaccias filled with delicious ingredients mostly imported from Italy, and when it is possible, organic.
Pasta from all regions of Italy and delicious salads are a big part of our menu, but do not forget our daily specials, where we feature delicious fish and seasonal ingredients in our recipes
We have a liquor bar and great wines; make sure you try our antipasto platter with a bottle of wine or a carafe of our famous Sangria di Capri made with crispy pinot grigio and fresh fruit. We are always looking for the best quality & value so that we can offer our customers great products at the best price in a very welcoming ambiance.
We would love to help you celebrate your next event: at Gina we offer great party at a very smart rate.
A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.
An elegant bar with an amazing “hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.
30" of display cases filled with the freshest seafood and premium certified beefs.
A huge selection of gourmet prepared meals, appetizers and sides.
For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.
We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.
enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.
Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.
On & Off Premise Catering available!
Olive Lucy"s is where Pasta Meats Paella!
Martini Grill, just off Route 17, offers an exceptional dining experience with its stylish, romantic Tuscan setting, welcoming service and an artfully created menu. Its "European" cuisine leans heavily toward Italy, nods frequently to France, and often stretches trans-Atlantic to classics unique to these shores. Chef/Owner Aret Cakir, a Culinary Institute of America graduate with classic French experience earned in the kitchens of Maxine's of Paris and Le Cirque of New York City, creates the most delightful dishes with first-rate ingredients that find their way into his kitchen from around the world. The list of executives and celebrities jetting in and out of Teterboro that he also caters to includes Britney Spears, John Bon Jovi, Johnny Depp, Denzel Washington, Steven Spielberg, Tom Cruise, Sean Penn and Martha Stewart. Enjoy the exquisite weekly specials, the extensive martini & wine lists and live jazz Friday & Saturday.
Offering the French brasserie experience “without the attitude”, this UES “secret gem” draws an “elbow-to-elbow” Euro crowd into its “suave”, “fairly authentic Parisian” digs; “consistently well-prepared” classics at relatively “reasonable” rates and “amiable, competent” service complete the “pleasant” picture. Zagat 2013 ratings: 21-21-21
Match 65 Brasserie is open non-stop 365 days until late
Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.
Owned and operated by a husband and wife team, Miranda makes for a romantic dining location as well as a great place to catch up with friends and family. Chef Sasha Miranda serves a mix of Latin American and Italian flavors while concentrating on healthful cooking techniques. Chef Sasha uses local ingredients that tie in to the seasons and she creates five different forms of fresh pasta. Foccacia and all desserts are baked in house daily.
Mauricio Miranda's wine list focuses on small productions from Italy, Spain, California and South America. Miranda is also recognized for its attention to the finer details of service and Mauricio is sure to make each guest feel as though they are a guest in his home. Together, Sasha and Mauricio strive to create a warm environment where great food and wine unite to create a memorable experience.
Mustang Sally’s is an Irish pub that has a nice mix of people, drink, and food that is still all New York. When you step into Mustang Sally's be prepared for an attitude-free zone - a breath of fresh air that is completely unexpected but ultimately what you need.
"We have proudly served fine French cuisine to our SOHO neighborhood for over 20 years! We are excited about our new location in the Upper East Side". Bon Appétit.
Jeffrey's Restaurant by Claudio is described by the New York Times/Connecticut as "the embodiment of the American Bistro." The menu includes an infusion of Asian and French flavors. Our Executive Chef offers daily specials which enhance our diverse menu. Our recent Zagat survey mentions that,"even after changing ownership, regulars report having the same positive experience at this lovely New American-Continental;professionally served in a romantic setting enhanced by views of the marshes and gardens. It's a favorite of many who like to dine in a civil manner."
"Elegant but informal, Jonathan's Ristorante delivers first class Italian fare presented by an excellent staff. The spacious surroundings make the restaurant sought out for any special occasion." - Zagat
L'allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca's dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard, features proficient, unpretentious European-style service, an award-winning wine cellar and a New York City trained kitchen staff. The delicate blend of exquisite renditions of authentic cuisine and wines from Italy's diverse regions, coupled with L'allegria's charming ambiance, create the quintessential Italian dining experience. As a result, L'allegria consistently wins the acclaim of restaurant critics and the applause of diners.
Langan’s knows just what you want, great food and affordable prices in a fun and stylish atmosphere. That's why, for years, savvy New Yorkers have made Langan's their popular Times Square destination. Langan's has it all. Langan's is the perfect destination to meet up with friends and family. If you are looking to have a quiet relaxing drink or to watch your favorite team playing, Langan's will suite all your needs.
Elegant dining in beautiful country estates built in 1907 by JP Morgan. Overlooking the Hudson Valley.
Now open on second floor JP's Bistro casual dining, wines by the glass & martini bar, small plate menu, ala carte & $38.00 prix fixe menu
Perched on a bluff, overlooking the Hudson River, Le Jardin offers a unique dining experience. Whether its a power lunch or a romantic dinner for two, the authentic continental French cuisine creates a memorable culinary experience. The enclosed terrace, outdoor garden, the fire place, and the dazzling views combine to make Le Jardin the perfect setting.
What is Locale? It is the feeling of casual elegance, a relaxed, sophisticated, cool and classic ambiance. Locale is timeless; from the warm atmosphere to the welcoming staff, the eclectic food that is perfectly prepared, its that feeling of anticipation when the cork is pulled from the bottle.
At Locale, we feature prime steaks and chops as well as fresh seafood, pasta, and an extensive wine list served by the glass or our special selection by the bottle, which is sure to impress even the most discriminating oenophile.
Locale's gracious staff and smartly appointed dining rooms help create a truly memorable experience for lunch, dinner, special occasions, or private parties in any of our three dining rooms or beautiful outdoor patio.
Join us today and indulge in all that life has to offer. Because Locale is not just a restaurant, its a state of mind.
Located close to the Bridgewater Commons Mall in historic downtown Somerville, The Melting Pot brings a truly unique upscale/casual dining experience to Central New Jersey. At The Melting Pot, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."
Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot of Somerville is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Make reservations today, and see what people are talking about.
The Long Room is located in the heart of Times Square @ 120 west 44th street between 6th Avenue & Broadway. We are an Irish Gastro Pub with an extensive Beer List, 44 Domestic & Imported Draughts with rotating Craft Beers, Including Cask Conditioned & over 40 by the bottle. We also have a wide range of Irish Whiskeys, Single Malts, Top Shelf Liquors & Fine Wines. Our Menu carries a wide variety of dishes, including American Fare, Tasty Appetizers, Sandwiches, Sullivan Street Pizza & Traditional Irish Fare with a Twist. The Long Room's Theme & Decor feature a Marble Bar, Library Walls, an Intricate Ceiling, and a 7ft Working Fireplace is a Celebration of the Long Room located in Trinity College, Dublin, home to the Book of Kells. Trinity College is Ireland's oldest University, established in 1592 & located in Dublin's City Center. The Book of Kells was created by Monks around 800A.D. and has been in Trinity College's possession since 1661 & now resides beside the entrance to
If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
Since 1980, La Mediterranee Bistro & Wine Bar has been well known in Manhattan for traditional French cuisine and contemporary specialties served in a friendly, relaxed atmosphere.
La Mediterranee Bistro & Wine Bar is a French Bistro carrying not only the gastronomic traditions of Provence and Cote D' Azur, but also those of other regions of France, represented in our daily specials such as: Bouillabaisse, Pot au feu and Cassoulet. We offer an array of fresh seafood, with a great emphasis on mussels, including five different recipes. The Italian influence in the South of France is of course manifested in our pastas prepared with our family recipes.
Fricassée is a classic French Bistro located at 6 Park Street in Montclair, NJ. Our menu offers bistro staples such as: Steak Tartare, Frisee Salad, Mussels and Frites, Cassoulet and Steak au Poivre. Please review our full menu (with additional seasonal favorites) on our website. Also, follow us on Facebook for the most current information and promotions.
Join us on a sensual journey of culinary delights created by executive chef Patrick Allouache who brings to the table interpretations of his culinary global experience guaranteed to make your mouth water. Visual delights are created by Italian Artist Fabrizio Musa who's colorful women are seductive and inviting and are bathed in a beautiful light created by the dazzling chandelier imported from Austria. The wine list boasts of over 200 award wining wines carefully handpicked. Come enjoy our outdoor seating in the warmer months!
Pera Soho expands upon the exploration of Eastern Mediterranean cuisine first embarked upon by midtown’s Pera Mediterranean Brasserie when it opened in late 2006 on Madison Avenue to become a “Top 5 Newcomer” in the 2008 Zagat Survey. A downtown-ized version of the original restaurant with an edgier approach to food and ambiance and with the pursuit of pleasing all five senses, Pera Soho embraces the Pera hallmark of presenting a culinary experience firmly rooted in centuries-old Eastern Mediterranean traditions, while incorporating contemporary Western trends, seasoned with New York City gustatory flair, without any compromise of the essential integrity of the food.
Pera Soho offers some of the signature dishes that made the first Pera so popular, while also taking diners’ palates on a more adventurous journey through the Eastern Mediterranean in a tri-fold setting: indoors, private garden, and rooftop patio for private events.
Located on 123 West 45th Street (Between 6th & Broadway), The Perfect Pint is conveniently located minutes away from any Broadway Show and is in the heart of Times Square NYC. The Perfect Pint has come to be known as NYC"s premier venue for great food in a traditional Irish atmosphere. With 40 draft Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor balcony that overlooks busy Times Square. The Perfect Pint's three floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!
Pierre Loti's Chelsea location is outfitted much like its Irving Place sister spot, with a vaguely Turkish vibe and quaint outdoor seating in front. The long space has minimal decoration, with the exception of two star-shaped mirrors adorning the walls, and one long cushion with tables lined in front. The menu is studded with wine-friendly bites and cheeses, but there are also eclectic options like stuffed sardines and bulgur patties . There's a servicable entrée list which includes a tasty pan-seared jumbo sea scallops with sauteed asparagus. The winelist offers about 70 bottles, 20 of which are also available by the glass.
pom•pette: French slang for being tipsy, having a buzz.
“C’est pas un crime que d’être pompette!” (It’s not a crime to be pompette!) Pompette is a neighborhood French bistro tucked in a quiet corner of Carroll Gardens. A locally owned, family-run restaurant, pompette serves contemporary French bistro fare that is always prepared in-house with fresh quality ingredients and careful attention to detail. A carefully curated wine list completes the experience.
Welcome to Sanzaris New Bridge Inn - a casual Italian/American restaurant, bar, and catering facility. Sanzari's has three separate rooms for dining and catering. Our bar room features a 20- stool luxurious bar with 5, 50" flat screen televisions for your viewing pleasure and 40 seats for table service. Our Main Dining room is elegant and seats approximately 70 guests. The upstairs catering room holds up to 110 people for functions such as birthday parties, anniversaries, communions, engagements, weddings, business meetings (with projection system available), bridal showers and much more. We can customize a menu to your liking and price range.
The Palm at the Huntting Inn, located in picturesque East Hampton, New York was the sixth Palm to open after the original restaurant opened in 1926. The Huntting Inn is a beautiful Country Inn situated right on East Hampton's famous Main Street. The Palm has been located in the 300 year old building since 1980 and has been an East Hampton tradition ever since.
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
Tout Va Bien open since 1948 is the oldest French bistro in the theater district. every classic French dish you are looking for you will find for sure!!!! Escargot coq au Vin beef bourguignon steak au poivre lamb chops with garlic just a few examples. Tout Va Bien is now in it's third generation and keeps getting better year after year. We offer a prix fix for 25.95 until 8 pm. So come enjoy French music and a true peace of France in NYC see you soon.
There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
We, at Vella, New York City combine relaxed, refined ambience with world-class gourmet cuisine, satisfying the palates of many discerning eaters. Vella is a result of the dedication, expertise and commitment to quality by founders Pavel Srbecky and Ladislav Kulisek, and offers a panoramic view of the famed Upper East Side area of New York City.
At Vella, we have strived to combine rustic charm with refined décor, creating a casual and laid-back vibe which is a perfect companion for the gourmet food on offer. Our menu is an enchanting mix of delectable plates such as flatbread, crostinis and cheeses, and signature dishes like lamb chops, salmon cioppino and the classic filet mignon, that bear the classic Vella stamp of vibrant soul pleasing taste. Accompanied with the finest selection of wines around the world and choicest cocktails, we offer a memorable fine dining experience.
Vero Midtown was made to be your everyday wine bar. The second coming from the Vero wine bar family, we created a second home for you to enrich your life with a menu and atmosphere that fits New York's style, taste, and budget. With over 100 wines served by the bottle and 40 by the glass from around the world, we're sure you'll find more than a few gems to adore, with the help of our in house certified sommelier Kasi Shelton. Enjoy our wine, focused food and wine pairings, specialty drink menu, classes, relaxed conversation and more.
Zinna's Bistro is a family-owned and operated Italian-American bistro that opened in January 2010. It is one of the hidden gems that make up the treasured Cranbury community. At Zinna's, we believe good food is simple food made with the freshest, highest quality ingredients available including a variety of produce that grows in our very own on-premise garden.
Giovanni's, Better than Ever! Giovanni's is re-defining the term "Casual Elegance". Join us for our Homemade Comfort Foods like Slow Roasted Choice Cut 18oz Prime Rib, or our famous Pan Fried Polpette "Meatball". Sit outside on our relaxing patio and feel like you have been transported half a world away. Come in to Giovanni's and leave your cares behind!
At ABA Restaurant, you will instantly feel as though you walked into the city of Istanbul. We offer a variety of Mediterranean and Turkish dishes, all served within a comfortable, warm setting. The cafe provides generous portions, while maintaining modest prices. ABA Restaurant provides an authentic atmosphere to their customers with its decoration. The cafe furnished by a private Decoration Company from Turkey. All the rugs, carpets and furniture are imported.
The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Angelo Bellini Italian Restaurant is the newest addition to the bustling east side on 53rd Street. We offer a large selection of pastas, House Specialties, and seafood but are known for our amazing brick oven pizzas and calzones. Come enjoy a delicious Italian meal in an elegant yet comfortable dining space.
Angelo Bellini's is the perfect spot for a romantic date, after work drink or large group looking to celebrate. Sample favorite Italian dishes and maybe find a new one.
Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.
Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.
Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.
The critically acclaimed New York Times 3-Star rated Alba's Restaurant awaits you with it's magic. Owner and Chef Ray Alba welcomes you with open arms to enjoy his homemade pastas, as well as fresh fish of the day in a setting that combines striking neoclassical architecture with elegant modern furnishings. Chef Ray is comitted to bringing Italy to Westchester and pleasing you palette. Alba's will refine and redefine the dining experience.
"Featuring the glory of Tuscan meat - bistecca fiorentina (28 oz certified angus porter house steak for one or a 50 oz. for two) brushed with Tuscan olive oil, garlic and rosemary seared over aromatic wood. Also featuring other steak house favorites and authentic Tuscan dishes with a specialty in wild game"
This French bistro serves excellent food in a charming and casual setting. Walk in and experience a casual, yet intimate cafe on the left bank of Paris. Perfect for gathering with friends or an intimate rendez-vous. Reliable French standards, terrific daily specials, and the "best burger within 50 miles" (Zagat "13).
Bistro Le Steak opened it's doors in May of 1996. Since then, it has satisfied the Upper East Side with a classic French appetizers such as Escargots, Frog Legs and Shrimp St. Tropez. Our famous "Provencale" steak sauce has been a staple recipe that has continued to put smiles upon thousands of families for over two decades, Family owned and operated, this bustling corner bistro serves great food with a French twist! We proudly invite you to join us for dinner, or give us a call and we'll deliver it to your door!
Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.
Crispín's menu offers Manhattan-Italian influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.
We’re proud to be located in the heart of Hell’s Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.
Modeled after a Courtyard Villa in Southern Italy, Cucina Calandra is a family-friendly restaurant featuring a menu emphasizing southern Italian cooking. Cucina Calandra emphasizes pastas, thin crust pizza and dry-aged steaks prepared over an open wood mesquite grill, custom-made especially for Cucina Calandra. Our Chef Henry the Pizza Man is here to entertain the children and adults too with his skills at making a pizza or flatbread while you watch. The Calandra Family has enjoyed providing generations of families and friends, including yours, with our famous baked products. The Calandras look forward to providing outstanding service to you and your families at Cucina Calandra.
Da Rosina, well established since 1993, is the premier Italian restaurant ideally located in the heart of the Theatre District. On Restaurant Row, Da Rosina is minutes from Times Square, the Lincoln Tunnel, and all major hotels.
The room is invitingly decorated with a lovely mural and Roman columns. Tables are comfortably spaced allowing the waiters to serve you exquisite Italian fare at very moderate prices.
Da Rosina is a theatre lover’s dream. Because of the proximity to all the major theaters and our ability to prepare delicious Italian cuisine promptly before curtain time, Da Rosina is perfect for dining before attending the theater. Of course, if you prefer a more leisurely meal, please make your reservation during showtime or join us after the theater!
Traditional Northern Italian Cuisine Served by accomodating staff at affordable prices make this your right place for dinner (or Lunch!)
At Barbone, we believe in using organic and local ingredients, bursting with flavors, combining them into the most delicious Italian soul food.
We have an extensive wine list and try to introduce rare and unusual grapes to our customers. In addition to great wine selection Barbone has full bar.
At Barbone, you're family, and we treat you as family.
CUISINE: Southern East Coastal French, "le Midi." FEATURES: Small plates, Salads, Artisan Sandwiches, House-made Soups, Seafood, Poultry, Meat, Fresh House-made pastas, Charcuterie and Cheeses. WINE BAR: 46 wine labels by the glass, 120 labels by bottle, 12 sparking wine labels. large and small format wine. hand-crafted beer and cocktail list. full bar ATMOSPHERE NOTES: shabby chic, french country, sophisticated & elegant, casual
Chez Jef offers traditional French bistro fare like steak frites, traditional pate campagne maison & crepe souflee "suzette" in a casual environment. The restaurant features a full bar with an emphasis on French wines, hand-crafted cocktails & both Belgian & American beers.
Reminiscent of Montmartre Paris. Oskar is colorful, communal, social, diverse & not just French, but Funky French.
We are in the heart of Fort Greene, cranking out that fine affordable French dining vibe ...
We make healthy luxurious food, always cooking with fresh ingredients ...
Chez Oskar offers weekly specials: 'all you can eat mussels nites' every Tuesday, 2 bucks a shuck oysters Thursdays, live music Mondays/Wednesdays/Sundays and an early bird special every week nights Mondays thru Thursdays. A New Special is Midnight Happy Hour Thursdays through Sundays.
Cielo Restaurant is Authentic Italian Cuisine. Chef Anthony’s goal, through his food, is to bring you back to your childhood or to a place that has left a fond memory. “Even if it only lingers for a few hours, I feel I have done my job.” ~Anthony Pucciarello. Homemade Pasta & Fish is his forte. All of Chef Anthony’s fish is flown in daily, such as Jon Dory & Albino Wild Salmon. Anthony is very personable and loves all of his customers and it shows here at Cielo. He personally meets with each and every one of his customers to help create and plan their special events. He is an inventive genius with such creations as his Inside-Out Meatballs and his Hide-n-Seek Mac & Cheese, which won second place at the NJ Food & Wine Festival. Cielo offers delicious food at affordable prices. Come in for our 3-course Prix Fixe Lunch $10.95 Tuesday. Even Sundays are special here at Cielo with Grandma’s Sunday Gravy only $21.95 with a glass of wine, salad and pasta.
Only in its 4th year of operation in 2012, Gennaro’s Pizzeria expanded to Gennaro's of Hamilton, adding a state-of-the-art open kitchen with iron chefs, a classy 70-seat dining room, a covered 40-seat outdoor patio (used from Memorial Day to Halloween) and fine dining servers. Gennaro Salzano grew up in Chambersburg … Trenton, NJ’s neighborhood of Italian eateries. He knew then he wanted to be a restaurateur but unlike many chefs, he does not say he learned to cook from his mother or grandmother. Rather, he says, “Home is where I learned how to eat well.” He also learned the art of making thin crust pizza while working at the iconic De Lorenzo’s Tomato Pies and gathered knowledge of Italian specialty foods at Porfirio’s Market. Gennaro’s passion is serving Italian dishes that improve on the traditional. Homemade pastas, soups and salads are created every day along with deliveries of fresh provisions. So, come to Gennaro’s house where you"ll learn how to eat well, too!
Experience the pleasures of exceptional Italian cuisine in a warm, comfortable atmosphere. GoodFellas superb chef creates traditional favorites and unique specials with only the finest quality seasonal ingredients. Savor the flavors of delicious homemade pastas, fresh seafood, chicken, veal and beef dishes. GoodFellas menu is enhanced with an extensive wine list and alluring selection of specialty cocktails.
Grace is a restaurant in New York City, dedicated to Grace O’Malley, Ireland’s 16th century “Pirate Queen,” whose audacity made her a folk hero.
We offer Italian style dishes enjoyed for generations in villages throughout Italy giving Figaro Villagio its authentic Italian fare. We create recipes adding innovation to traditional Italian village style dishes, mixing original traditional ingredients with modern Italian cuisine inspired by Southern and Northern Italian villager's food. We use fresh garden vegetables preparing our famous favorite dishes. Figaro Villaggio is a neighborhood restaurants with a lively atmosphere and rustic Italian fair for all to enjoy. In the spirit of Italian culture, our dishes are meant to be shared and enjoyed family-style, perfect for passing around the table on any occasion.
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
Zagat 2010 writes, "The 'tasty' Northern Italiana is 'lovingly prepared' at this longtime UES 'neighborhood haunt' best known for its 'welcoming' aim to please 'owners.' The intimate setting and pricing that won't max out your credit card add to the overall eat good - feel good experience.
We bring to New York Tusc-Mex cuisine, a combination of Tuscan and Mexican home cooking. These two cuisines complement each other in an exciting new blend. Our menu offers a rich variety of choices, from standards such as pasta and quesadillas to the chefs’ fusion creations that introduce new herbs and condiments to each tradition.
At Matilda’s expect to find the friendly atmosphere of a Tuscan “trattoria” or a Mexican “restaurante familiar”, in a playful but stylish setting that is fully dedicated to the chefs’ daughter and the blending of two cultures.
A string of words in Italian, Spanish and Matilda’s parlance, envelops the dining space to celebrate what binds the creators of Matilda: the love for food, diversity and family.
Matteo's brings a taste of Italy right here at home. Our families from New York have been serving delicious platters of Italian comfort food for the past 25 years, and continue to do so with our landmark locations from New York to Florida. Eating dinner at Matteo's… is always an event whether with that special someone, the family or everyone you know.
Established in 1987 on the corner of Spring and Sullivan in the heart of Soho, Mezzogiorno has earned a reputation as one of New York's most alluring and genuine restaurants. Mezzogiorno’s exquisite menu is based on the authentic Florentine "cucina". A meticulous commitment to quality and detail is apparent in every dish.
Molly Maguire's Irish Pub and Restaurant opened it's doors in March 2002 and quickly became Union County's favorite spot for great Irish Fare, steaks, chops and a great specials menu. Molly's is also known for the best hamburger in Union County, come on in and create your own. With a beautifully designed bar and the warmth and charm of a true Irish Pub, with two fire places, old world reclaimed timber, stone archways and furnishings from the Emerald Island, come and relax with old friends or share a pint with a couple of new friends. On weekends come on downstairs to "Croke Park" the sports pub at Molly's, with 10 flat screen HD televisions (some in their own booths) and a family friendly menu we offer something for everyone.
The posh retail district known as “The Avenue” in Greenwich Connecticut is now home to a stylish Italian restaurant and gathering place, Morello Italian Bistro. Owned by the London based restaurant group, MARC, Inc, with restaurants in London and New York, Morello Italian Bistro combines regional Italian cuisine,with exceptional wines and superior service. A familiar face, James Branigan, formerly of Terra Ristorante Italiano in Greenwich, will be looking after guests, ensuring special care and attention to detail. The bi-level space is a historic Guastavino design with domed ceilings. The décor is tastefully chic and brings together casual warmth with high energy. The large bar is a social focal point of the restaurant where creative cocktails and global wine selections can be savored.
An innovative concept of moderately priced individual and family style Italian dishes.
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.
Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.
To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
LUCE Ristorante - East Norwich is a fine dining Italian restaurant dedicated to the highest quality of food and level of service. Innovative specialty dishes from all regions are created to be enjoyed in an elegant setting.
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth", Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.
A favorite neighborhood restaurant for those in the know. Not only is the food good but the people-watching is terrific. Our warm friendly staff welcomes locals like Henry Kissinger, Ralph Lauren and New York Mayor Michael Bloomberg plus assorted Upper East Side beauties. Specializing in the fabulous flavors of the Amalfi coast, selections include delicious risottos, osso bucco, specialty pasta, as well as more exotic fare like roasted lamb garnished with balsamic vinegar and rosemary. Delectable home made desserts along with an extensive wine list. Soft hand-painted ochre colored walls, sensually sweet background music and attentive service provide a memorable dining experience at this distinctively chic restaurant.
French Mediterranean cuisine, La Carafe has full service bar, with an extensive all around the world wine list. Free Wi Fi, TV
While honoring the great traditions that La Coquille was built on, we are in the midst of taking things to another level!
Now, and moving forward, our guests will enjoy two great concepts. On one side, we are dishing up a provocative selection of modern European cuisine… On the other, a bar and lounge… serving an eclectic mix of Tapas, and the finest cocktails anywhere.
Combined, we offer something for everyone. Whether it’s a stylish dinner for two, or a casual gathering of friends… we know what you like!
La P'tite Framboise is a local favorite in Port Washington. We serve classic bistro fare in a comfortable and welcoming environment.
Opened in 1980, La Ripaille is one of the oldest restaurants in West Village. Some of the regulars have been coming for as long as 25 years. We want everyone to feel welcome here, whether it’s the celebrities who frequent, the children for whom we provide games & crayons, or the people who live in the Village. The owner, Alain Laurent, is integral in the day-to-day processes of La Ripaille. He daily scours the market for the freshest produce, often choosing the day’s specials based on his finds. This keeps the specials seasonal & unique. He decorates the ever changing wine list with the best wines available. The restaurant itself is beautiful, with a terrace for the summer & a fireplace in the back for the winter. The candlelit tables light up French posters and paintings & fresh flowers decorate each table. For a taste of history and delicious French cuisine, visit La Ripaille. We have a seat just for you.
As the temperatures continue to drop and the last of the leaves fall, appetites for comford food undoubtedly increase. Head over to Fresco on Church Street in Montclair for an array of delicious food. Filled with authentic Italian flavors, creative dishes and homemade pastas and desserts, Fresco's new menu has something for everyone.
Our recently revamped menu features homemade pastas, flavorful brick oven pizza and authentic Italian entrees as well as a selection of homemade desserts. With dishes designed for sharing and sampling, the new menu allows the opportunity to try a selection of dishes and flavors over the course of the meal. Whether you are dining alone, dinner for two or a family night, there is something sure to please everyone.
We look forward to seeing you soon.
Welcome to the Pearl Room a restaurant that specializes in seafood. We are open seven days a week for lunch and dinner. Garden dining is available for the spring and summer and our fireplace provides warmth in the fall and winter.
"When art imitates life. We like to eat it. Especially when plated by the energetic, ascot-wearing Sicilian chef Philip Guardione (Four Seasons in Milan, Taillevent in Paris). His new, doll house-size Piccola Cucina Enoteca opens tonight, and he's preparing modern twists on Italian classics." - Daily Candy
Piccola Cucina Spring Street was the second US restaurant for Piccola Cucina and opened in Januray 2013 in the heart of Soho. Friendly service with a buzzy atmosphere, all in a typical Italian restaurant setting. It is matched by home cooking like you would expect to eat in Italy which is one of the keys to the success of the restaurant. Great care is taken by the chef in choosing the freshest ingredients according to season.
Please call the restaurant at (732) 264-5222 for Saturday reservations. Ask for Piero. Piero's is an elegant restaurant and banquet hall located in Union Beach, New Jersey on Route 36. We have 2 full service bars located on floors 1 and 2. We also have a large banquet room located on the second floor that accommodates parties up to 85 people with a lavishing dance floor that gives your guests plenty of room to enjoy themselves and allows for live entertainment.
Panevino is a casual Italian Ristorante that serves authentic Neapolitan pizza and classic pasta dishes in a festive ambiance. Panevino is know for its warm hospitality and beautiful outdoor patio and has been a local favorite for over 20 years. Make a reservation today to enjoy one of our superb Sangrias, cocktails, specialty coffees and outstanding desserts!
And be sure to ask about our Catering selections for your next Birthday Party or Special Event.
The restaurant features northern Italian cuisine with many dishes from the Valtellina area situated in the northern Alps near Switzerland. The focus is on the search for the best ingredients while providing attentive service.
Sorella is the "sister" conceived on a journey throughout Northern Italy. We found a love for Piedmont's cafe culture that insisted we bring the feeling back to New York. The small villages and cities of Piedmont were the only places in the world we found that we loved even remotely as much as we love Manhattan.
Sorella is our family. We are connected not by blood, but by a mutual love for tasty food and wine. Artisanal products of every sort have a permanent place in our cozy, sparkly lower east side home. We built our home on memories, inside jokes, and as much friggin wine paraphernalia as possible. We thrive to make every client a member of our little family...
What a find! Lit with candles and chandeliers, this cozy place has such a wonderful old-world feel that you may think you've walked onto the set of a Martin Scorsese film. A helpful staff serves up hefty portions (light on price) of well prepared Italian fare. Pasta is cooked al dente every time and the seafood is plentiful and fresh. Be sure to join us on Saturday and Sunday for our boozy brunch - for only an additional $12, enjoy unlimited drinks with your brunch entree. We also offer a 3-course pre-theatre menu for only $19.95 from 4-7pm daily.
Nestled on the Upper West Side, Turkuaz is a fusion between authentic Turkish cuisine and Mediterranean flavors, served in an ethnic ambiance. Turkuaz opened in the fall of 2000 with a vision of creating Upper West Side's finest authentic Turkish cuisine experience. Ever since, our unique decor and friendly servers have hosted many pleasant evenings, lunches and brunches. Turkuaz is as close as you can get to an escape.
41 years later Original Umbertos is a landmark. The first cozy pizzeria has grown into a majestic Tuscan architectural two-story restaurant with a full service cafe, four star dining room, and world-class banquet facilities and Original Umberto’s is known nationwide by tens of thousands of guests who visit each year.
The charming authentic Tuscan Trattoria has an atmosphere perfect for fine dining. The setting is maderate, casual, and fun with several areas suitable for views. Trattoria Belvedere returns authenticity to Northern Italian Cuisine. Our Tiramisu (best in the city) our home made ravioli stuffed with lobster and a traditional tagliata (Tuscan Steak) our daily special. In addition to the great food, our staff our staff will always surprise you with a special wine selection not on our list. The restaurant is beautifally adorned with fresh cut flowers and illuminated by candle light.
"Chelsea's Best Kept Secret..." Located on the second floor, tre dici STEAK offers a more exclusive dining experience with the same great food and service of its downstairs counterpart. Its un-marked doors and speakeasy looks will make you feel like your part of a private club and instantly take you back to the days of prohibition!
tree bistro serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu. A well rounded wine list, draft and bottled beers, cheese plates and great desserts are also available (don't miss the fried oreo!). Guests can eat in the intimate dining room for a cozy meal, or in the more expansive canopied walled garden - an enchanting secret spot in the heart of the city. The garden is also a great festive space for private parties. Open Tuesday thru Thursday 5-11 pm, Friday & Saturday 5 pm -midnight, delivery service available.
A trip to Italy is as close as the North Shore of Long Island! Glen Cove welcomes its newest Italian eatery and it has already drummed up a loyal fan base. Tappo, which means cork in Italian, opened its doors October of 2011 and the wine has been flowing steadily ever since. Tappo is the joint venture of long-time friends Paula Gagliardi and Francesco Di Maio.
Francesco, born and raised in Sorrento, just off the majestic Amalfi Coast of Italy, has always treasured the cultural offerings of his home country – the food, wine, the language and the lifestyle. He insists that a great gastronomic experience is only as good as the company with whom it is shared. Many diners will recognize him from his post In Great Neck where after 16 years of gracing patrons with his infectious charm, he has managed to develop a loyal following of loyal customer-compares. The vino-centric restaurant was inspired by the duo’s shared passion for food, family, friends and of course…wine.
This is not like the Italian restaurants you may be used to on Long Island. Verace's menu is designed to incorporate traditional Italian cooking techniques, recipes with modern American twists and fresh, local ingredients. We offer a fantastic selection of meats and cheeses, sliced on our 101 year old Berkel slicer. Start with one of our flatbread pizzas fired in our Woodstone oven or one of our half portions of house made pasta. For your entree, enjoy a full plate of pasta, classics like our Osso Bucco and Shrimp Scampi or Italian American comfort foods like Chicken Parmesan and Veal Marsala. Conclude your dining experience with one of our house made desserts.
Nestled in the heart of Amityville, Vittorio's Restaurant and Wine Bar serves delectable cuisine with a charming ambiance. Zagat's rated and recipient of the prestigious excellence award by Wine Spectator, Vittorio's offers an extensive wine list coupled by an eclectic array of savory dishes that will delight any appetite. Join us at Vittorio's and taste the good life.
Zana D is owned by Arben 'Alberto' Dautaj and his family and is named after his daughter, whom you may find working with her father on weekends.
We specialize in well-executed, crowd-pleasing classics...with small twists!
Tender Fried Calamari, Classic Spiedini, Delicious Clams Oreganata are just a few appetizers!
Comfort food entrées include Pollo Albanoti...breast of chicken rolled with Mozzarella and prosciutto in a pink champagne sauce! We offer daily Fish and Meat Specials, Too!... Chilean Sea Bass, Swordfish and Yellowfin Ahi Tuna just to name a few! We encourage you to look at our menus
A Private Dining Room is also available for your Special Event!
490 west is an upscale fine dining restaurant serving a new American menu with an Italian flare. Come try our fresh wild fish, all natural meats, organic produce and homemade pastas. 490 West only uses the freshest and highest quality ingredients available. All our fish are wild caught and brought in daily. We are committed to local farmers and will use organic produce whenever possible. Our meats are all natural with no added antibiotics or hormones. Some of our partners we use are Pine Land Beef, PM Beef, Dubreton Pork, Satur Farms and the Fulton Fish market. We are also very conscientious towards food allergies and especially welcome gluten-free Individuals. Please let us know of any allergies and we will accommodate you accordingly.
54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Chef André J. Marrero creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.
Welcome to our Après Ski Chalet at Café Select open everyday from 7 pm. In the winter months we serve Fondue & Raclette in our cozy backroom alpine lodge behind our kitchen. We also offer our regular menu items. We generally have two seatings (7pm and 9 pm). Unfortunately due to our current POS system we temporarily can only take cash.
At Bettola, the wonderful aroma of our wood-burning oven greets you at the door and infuses the food at your table—from baked asparagus to Cornish hen to our signature light-as-air thin-crust pizzas. Our philosophy is simple: satisfying rustic Italian cuisine, good wine, friendly servers, and a warm, welcoming atmosphere. We hope to see you soon.
Brasserie 214 is a unique European style restaurant found within the Inn at New Hyde Park. It features cuisines from Belgium, France, Tuscany, Germany, Holland, and Scandinavia. The Brasserie's famous Oval Bar offers live music on weekends and has cozy booths where customers can enjoy the extensive European beer selection. Serving Sunday Brunch from 11am-2pm.
Brasserie 292 combines the old-world charm of Poughkeepsie's historic Main Street district with a timeless, classic Brasserie fare. Diners can choose from a menu that boasts an impressive range of selections, from our Raw Bar to the Prime Boneless Ribeye, and includes a diverse wine and beer list. Once a popular garment destination, our inviting dining room has been transformed into a spacious haven that can accommodate over 80 people. We have a simple philosophy at Brasserie 292: use fine, local ingredients coupled with traditional cookery to create an incomparable and exceptional dining experience.
Description ZAGAT: Food & Service rated Very Good to Excellent.
SEE BELOW FOR OUR WEEKLY SPECIALS!
Executive Chef Adil Fawzi is responsible for the creation of a menu not too often seen in a bistro setting. He takes a proactive role in the maintenance of the kitchen; on any given night throughout the week he can be found manning the fires, ensuring that the quality of the dishes he designed never falters.
The consistency of the food is obvious to any of their regulars. The menu is a sophisticated, creative combination of classic Provençal fare fused with inspiration from the Mediterranean coast. Chef Anthony Raggiri's menu provides the palette with an eclectic array of dishes drawing tastes from his native Marseille, Spain, Italy, Greece and Morocco, all the while staying true to the premise that less is more.
Since 1990, Bella Napoli has delivered the best and most authentic Italian food in the midtown area. Known for our chicken parmigiana and thin sliced pizza, we have been featured in the Village Voice over several consecutive years.
We use the freshest ingredients and all of the items on our menu are made in-house (NO FROZEN PRODUCTS). Our catering service is renowned in the area and big businesses enjoy our quality food during the holidays and on special occasions.
Our take-out, dine-in, and delivery service along with our affordable prices allows us to feed a variety of clientele, from tourists & residents to everyday workers.