ZYLO, a Tuscan Steak House, combines the enduring texture of the neighborhood with the simple pleasures of an Italian kitchen. With unparalleled waterfront views of Manhattan, an interactive Salumeria and a bustling 50 seat sunny piazza, ZYLO keeps in tune with the exposed energy of the city.
l'escale, which means "port of call", is a restaurant seemingly lifted from glorious Provence and brought back to Earth on the waterfront of Greenwich, CT. l'escale serves an inventive Provencal menu in an atmosphere that captures the warm sun, sea breezes & evocative scents of Southern France.
Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Highlights from the menu include soft egg yolk raviolo with black truffle butter, pignoli crusted salmon with artichoke and mint agnolotti in a light tomato and basil broth and braised short ribs of beef with a cherry pepper and port glaze. Set in an historic building built in 1740, the atmosphere is slightly formal with Tuscan style vaulted ceilings finished with Venetian plaster. Tapestry and antique mirrors adorn the walls.
We are a family style Italian Restaurant known for our tasty food. We proudly recreate the flavour of our traditional dishes, while we are creating new ones.
Specializing in traditional Italian cuisine with a modern flare. Favorites such as wood fired neapolitan pizza, fresh home made pasta, wide selection of creative antipasti (meats, cheeses, vegetables, seafood), enoteca (wine bar), and birreria (beer) in the heart of downtown Hartford. Sorella offers simple and fresh Italian favorites in a comfortable setting with a professional and friendly staff. An authentic Italian dining experience in the downtown area ... Hartford's newest gem.
Show what you love! A fun & frolic filled French Bistro in Greenwich, CT. Music, ambiance, fantastic bistro fare!!!!
Classic French cuisine with a contemporary flair is featured in a romantic, rustic, barn along the banks of the Saddle River.
The family and staff of Rosemary and Sage is dedicated to maintaining the highest possible standards of quality and attentive service, that is in all ways, welcoming.
At La Campagnola Kenilworth NJ (formerly Roberto's), enjoy casual family dining at its best. With our chef from Calabria, Italy we offer a wide variety of exquisite dishes and a extended wine list. We are 4 star Star Ledger rated!
Hoboken’s First and Only Wine Bar. Chef Anthony Pino’s menu highlights Italian style tapas dishes. A variety of small plates that create a unique dining experience. Bin 14 is serving over 100 bottles of wine, with over 70 by the glass pours. Wine selections are focused on Italy but encompass all of the best wine regions of the world.
Taverna Banfi is proud to be the region’s premiere Tuscan-inspired restaurant, featuring local ingredients from over twenty regional farms and an award-winning wine list. Taverna Banfi has two private dining rooms for celebrating special events or conducting business functions. For your convenience, we offer complimentary valet parking for all guest dining at Taverna Banfi. We look forward to your visit and thank you for your patronage.
Danny Brown Wine Bar & Kitchen is a modern neighborhood restaurant located in Forest Hills, Queens offering a current slant on the classic European Wine Bar. With heavy culinary influences from France, Italy & Spain; Danny Brown combines epicurious flair in a smart, smooth & welcoming atmosphere. The diverse menu ranges from house made Charcuterie to re-conceptualized classic dishes with a strong focus on each season's best products. With more than 30 wines by the glass and upwards of 150 wines by the bottle, Danny Brown offers an extensive wine program with a heavy influence on affordability, encouraging even the most novice of wine enthusiasts to be adventurous and discover.
Whether nibbling on antipasti plates while enjoying one of our 150 different Italian wines at our bar, sipping an espresso made from one of our highly trained baristas or having a meal in our casual enoteca or our more traditional dining room, Alta Strada is approachable and accessible to everyone. Blending traditional Italian flair with modern elegance, the 225-seat restaurant offer's both indoor and seasonal outdoor seating and a menu filled with tantalizing Italian favorites. For parties larger than 8 people please contact the restaurant directly.
What is Locale? It is the feeling of casual elegance, a relaxed, sophisticated, cool and classic ambiance. Locale is timeless; from the warm atmosphere to the welcoming staff, the eclectic food that is perfectly prepared, its that feeling of anticipation when the cork is pulled from the bottle.
At Locale, we feature prime steaks and chops as well as fresh seafood, pasta, and an extensive wine list served by the glass or our special selection by the bottle, which is sure to impress even the most discriminating oenophile.
Locale's gracious staff and smartly appointed dining rooms help create a truly memorable experience for lunch, dinner, special occasions, or private parties in any of our three dining rooms or beautiful outdoor patio.
Join us today and indulge in all that life has to offer. Because Locale is not just a restaurant, its a state of mind.
Named after a famous vineyard in Tuscany, the Solaia bar and restaurant is our answer to the Italian fine dining experience that was missing in Englewood. Serving New York-style fine Italian cuisine, located at the heart of the elegant town of Englewood, Solaia Restaurant is 10 minutes away from NYC and ten steps away from the Bergen Pac Theatre (originally the John Harms Theater). The many faces of Solaia restaurant transform to accommodate the casual shoppers at the outside café as well as the elegant theater- goers with fine northern and southern Italian cuisine prepared by our executive chef.
Seasonal, stylish and inventive, these three words define Zoe an American Bistro located in the heart of Little Silver, New Jersey. Zoe is a cozy little get away that offers diners the opportunity to experience American cuisine with global influences and flares in a casual environment. With locally sourced fresh ingredients. Our menu changes seasonally: we always serve what is in season.
Zoe an American Bistro is yet another great restaurant brought to you by the team that has created TEAK restaurant and Bistro at Red Bank.
Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!
No jeans or sneakers. Business Casual. Jackets Preferred
A taste of Tuscany in downtown summit!!!
The expertly prepared food at Fiorino is based on classic dishes of the Tuscany region. The atmosphere is relaxed-upscale, energetic, and friendly.
"Break bread" at Pino Bianco Trattoria, where the friendly staff offers classic time-honored Italian dishes expertly prepared using the finest ingredients available. Fragrant aromas fill the restaurant from the open kitchen featuring a wood burning pizza oven. Italian music and a festive atmosphere help complete the dining experience. Dinner is served nightly. Lunch is served Monday - Friday.
Thank you for choosing a top Zagat rated, very popular, Michelin star Italian restaurant in New York, Trattoria L'incontro. It will be an honor and pleasure having you as our guest in our establishment where customers enjoy superb meals prepared by chef and owner Rocco Sacramone and are treated as kings and queens.
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.
The idea of master chef Filippo Russo is to bring the Italian culture of gastronomy to Somerville, New Jersey. Through his philosophy, Da Filippo's Ristorante is recognized by European patrons spanning as far east as Japan and Singapore. With his profound knowledge in the culinary field Filippo Russo is able to present a level of authenticity through his dishes, replicating his mother's recipes as...well as the environment Filippo was exposed to in Sicily.
Over the years Da Filippo's Ristorante received numerous reviews from the New York Times, New Jersey Monthly Magazine and Zagat survey, The Star-Ledger and The American Academy of Restaurant and Hospitality Sciences. The most honorable recognition presentated to Filippo Russo is the Luigi Veronelli Award of Northern American fine Italian dining and Ignazio Miceli from Regaleali Winery Sicily. When guests arrive at Da Filippo Ristorante they are welcomed with European hospitality while finding themselves in a rustic ambiance
Lorena's is pleased to announce that we will now be serving dinner daily!
In June of 2005 Humberto and Lorena opened the doors to Lorena's in the heart of Maplewood Village.
As an alumnus of the C.I.A. and a graduate from New Jersey's top kitchens, Chef Campos will be offering a menu deeply rooted in French technique and inspired by the seasons of the Garden State.
Barolo Wine Bar & Trattoria is located on Main St. in New Canaan. We offer authentic Italian cuisine with a menu that celebrates the Piedmontese tradition. Our pizzas and pastas are made from scratch, in-house every day and our salumi, hand selected directly from Italy. Our dining room offers a full menu from 5pm and our bar area, open late, serves up thin crust pizzas, fresh shellfish, and other bar bites all night long. At Barolo Trattoria & Wine Bar, a glass half full just means it's time for one more. Come enjoy one with us.
The Restaurant at Waters Edge is home to the best brunch in Connecticut and a multitude of fine entrees for lunch and dinner. Featuring innovative American cuisine, your palate will be seduced by the creative preparations of the freshest seafood, steaks, chops, homemade pastas, and decadent desserts from our in-house pastry kitchen. Offering spectacular views of the Connecticut Shoreline, The Restaurant at Waters Edge is the perfect outdoor dining spot, making it an ideal choice for romantic dinners and breathtaking lunches, offering outdoor dining seasonally. The readers of Connecticut Magazine voted Water"s Edge Resort & Spa "The Best Sunday Brunch Statewide" and "The Best Hotel Dining Statewide", while food columnists for the Hartford Courant and the New York Times have rated the restaurant "Excellent."
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Polpo Restaurant serves exquisitely prepared Tuscan cuisine in a warm and inviting countryside atmosphere.
Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes, a hidden bakery bar and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.
Piattini comes to downtown Schenectady. Italian for "small plates", Aperitivo Bistro serves the ultimate Piattini selections - from the traditional fried calamari to stuffed artichoke hearts and sushi. Other selections include specialty pizzas, fabulous pasta dishes and larger plate selections called “Piatti”. Piattini are meant to be shared along with a glass of wine or cup of espresso. The decor is chic metropolitan, with exposed brick and creative use of metals.
Due Mari is an authentic modern Italian restaurant featuring cuisine from award winning Chef & Owner Michael White. Due Mari presents an atmosphere of comfort, while providing outstanding food, a wide variety of wines to pair, and service that is passionate, attentive, and knowledgeable. With hand-crafted pasta, and fresh and seasonal ingredients, Due Mari takes pride in offering a true fine dining experience in a comfortable casual setting.
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
Olive Lucy"s is where Pasta Meats Paella!
COTTO which in Italian means "Cooked" is the Ultimate Italian Food Experience! Located in Stamford CT, Cotto recreates the flavor, design and easygoing lifestyle of Italy through boldly flavored italian entrees small dishes, pizza and wine bar. A wide list of world wine will seduce your palate and complete some of the most amazing dishes never brought before in the US.
BALLO Italian Restaurant promises an Italian experience with intense design combinations, exceptional service and a fresh, authentic menu of Italian favorites and new creations. BALLO, which means dance in Italian, will also be home to one of the most innovative late-night concepts. BALLO at Mohegan Sun was inspired by San Galgano - a Gothic abbey built in the 12th century, located in the hills of Tuscany.
Once in the high-impact, high-energy abbey, guests can enjoy a massive by-the-glass wine list, specialty BALLO cocktails and freshly prepared Italian fare from the open pantry while sitting in a cathedral-like room replete with Italian fixtures, fabrics and dramatic lighting. Move further into BALLO and visitors can sit at one of the largest carrera marble bars ever built or have dinner in the main dining area. Arches, stone, sensual draperies and bold materials will accent this exuberant dining experience. But the food at BALLO is the real celebration!
Satis Bistro offers an eclectic European menu with several Italian, Spanish and French favorites among others. Satis is a casual dining establishment, open Tuesday-Sunday that offers wine and tapas bar in addition to a full menu. Also enjoy spacious outdoor seating seasonally on the terrace.
Convivium Osteria is a romantic and transporting Italo-Iberian restaurant featuring central Italian cuisine with influences of Spain and Portugal. Three candlelit dining rooms, perfect for large gatherings or small intimate romantic dinners, is the perfect environment to taste authentic cuisine featuring local and organic. You may dine in our winecellar and select a wine from our list of over 300 Italian, Spanish or Portugal handpicked wines.
Come; open the door...come in
can u hear the music of the kitchen?
Conversations, laughter, the gathering of
The colors, texture, the aromas of food…
Via45 is a rustic Italian eatery.
The dining room is warm and inviting, with its Tuscan country feel and a European-style common table for people to gather.
The plates are made "in the moment", using fresh ingredients from local markets.
The chefs claudette and lauren write a suggested menu for the evening. Guests can recreate their dish to accommodate personal preferences and dietary needs.
The menu allows for gluten-free, vegetarian and vegan choices.
Rizzuto’s Restaurant and Bar brings friends and family together over exceptional Italian cuisine that is prepared with the freshest of ingredients and great care. House made pasta, wood-fired Neapolitan pizza and artisan bread, domestic and imported antipasti favorites, free-range chicken, market fresh fish, and top grade meat share the stage with Rizzuto’s comfortable, lively atmosphere and genuine hospitality.
Guests of Rizzuto’s Restaurant and Bar can look forward to a dining experience that focuses on quality, value, and consistency, which Rizzuto’s has been synonymous for since opening its flagship restaurant in Bethel, CT in 2004, West Hartford’s Blue Back Square in 2008, and in Westport in 2009.
Rizzuto’s Restaurant and Bar looks forward to providing you with a truly unique dining experience.
Reminiscent of a Paris brasserie it is where old world charm meets the new. Warm and welcoming to New Haven's cafe society, it is located across from Yale University old campus. The restaurant offers menu and ambiance in a casual elegant style. Always using the best ingredients of the moment, Union League Café's food combines French classical traditions with a more contemporary approach to flavors, textures and native ingredients. Local and organic fish, meats, cheeses, produce and rare specialty products from around the world help our chefs create our award-winning cuisine.
Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
Gabriele’s Italian Steakhouse fills the void in the Fairfield County dining scene with the quintessential steakhouse. It brings together America’s two favorite cuisines under one location. Located a stone’s throw from Greenwich Avenue, Gabriele’s is fine dining – sans pretense.
World famous Mario's Restaurant, the only New York City area restaurant to win America's Regional Classics 2000 James Beard Restaurant Award. The Five Generations of the Migliucci Family have been serving the people since 1919. They have indeed, built up a reputation to be enviable; not only from among their many regular satisfied customers who come here often with there family and friend. We have earned the admiration and respect of our competitors as well. When you arrive at Mario's you will be warmly greeted by Joseph Migliucci,my wife Barbara or daughter Regina and our gracious staff. Our wait staff will help you through our extensive menu, daily specials and our award winning dishes. All the food is made to order, prepared by. Master Chefs Michael and Mario, using only the purest, freshest highest quality ingredients. Our old world recipes that truly bring out the delicious flavors of the food. Your experience will be a memorable one.
Awarded 3 Stars "EXCELLENT," by The Bergen Record - 9/23/11. Voted "BEST OF BERGEN 2008" by (201) Magazine - February 2008. Savini is a Sophisticated, Award Winning, Northern Italian/Continental Restaurant. Considered one of the most attractive restaurants in Bergen County, food is served at Savini in what was once a colonial home. What remains of the original only contributes to the aesthetics. But it is a positive culinary experience that diners seek and that is what they get at Savini. It excels in the three most significant barometers of a restaurant's health: Food, Service and Atmosphere. The cuisine is Northern Italian/Continental. Specialties cover the gamut – a selection of fresh fish delivered daily, homemade pasta, veal, chicken, steaks and chops. Enjoy coffee, and after-dinner drink and perhaps late night music in the lounge. Our cuisine and menu will please the most discerning palate and is both distinctive and unique.
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.
Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.
We look forward to serving you.
If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!
La Focaccia is a traditional Italian BYO restaurant owned by Chef Owner Joe Bitici. La Foccacia's menu offers a wide variety of options ranging from homemade pastas and fresh game to seasonal specials.
Creative Italian cuisine utilizing local ingredients whenever possible. Our wine list consists of 150 bottles, emphasizing Italy & California. We make handcrafted cocktails with fresh juices & infusuions. We also offer live entertainment every Wednesday, Thursday, Friday & Saturday.
Each perfectly orchestrated meal in the intimate, 50 seat elegant Wildflowers Restaurant at The Lodge sets the stage for a most memorable dining adventure. Behold a delightful display of culinary magic as traditional continental cuisine is prepared to your exact preference. Offering guests very well-balanced, seasonal flavors is our goal with this menu.
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck.
Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.
The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
The Astor Room, brought to you by Chris Vlacich of the renowned Piccola Venezia, is located at the corner of the Kaufman Astoria Movie Studio. Descend the marble staircase to the mahogany bar in the original Paramount Studio dinner club where Douglas Fairbanks, Mary Pickford, and Rudolph Valentino once dined. Enjoy Chef Richard Pims' contemporary interpretation of American classics and Jerry Madden's handcrafted artisanal cocktails.
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.
By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.
The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.
Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
With its eclectic cuisine; a mix of Italian, seafood, sushi bar, and steaks, Bistro 1051 is the reason people flock to Clark, NJ. Amid a visual masterpiece, where the cuisine creates a culinary experience, guests at Clark's most original restaurant will have all five of their senses enlivened at Bistro 1051,We also have 3 private Banquet rooms for all your special events with seating up to 150 people.We are a BYOB, but also serve california wines and Sangria.
Vetro is guaranteed to change the landscape of fine dining. From exquisite cuisine, expansive wine cellar, private roof top cocktail lounge and exemplary service. Vetro expands Russo's fine culinary tradition into an elegant restaurant completely distinct from your private occasion. Restaurant, Dine in wine cellar, special occasions.
Basilico Restaurant, located in Millburn, New Jersey was established by co-owners Mario DeMarco and Angelo Delbecchi, formerly of Sergio's, also in Millburn. Both are graduates of the Hotel Management School in Alassio, Italy. Both from Italy, they have brought their original and authentic Italian cuisine to Millburn.
Basilico has a definite New York look and feel, which reflects in our food items. We use the best of ingredients. "Casual and chic" is how we have been described by reviewers. The atmosphere is warm, comfortable and energetic. Our goal is to maintain the highest level of hospitality, remembering that you are the guest, and it is our ultimate goal for you to leave thoroughly satisfied. Special requests can be accommodated.
Rated "Excellent" and called an "East Coast Spago," by Zagat, we offer Nouvelle Italian cuisine.
Experience a true taste of Italy tonight. Voted Rochester's best Italian Restaurant and Rochester's best brunch. At Mario's you are not just a customer, you are our special guest.
Welcome to Mamma Mia Trattoria- Sicilian owned & operated, in Long Branch, New Jersey! We at Mamma Mia Trattoria like to think our restaurant is synonymous with a warm and inviting feeling. A table of gathering, where one shares more than just great food! It’s the time we reconnect, rejoice in abundance of quality foods, share our days, our thoughts, make plans, laugh at each other, and simply enjoy what’s so important in life: one another! It would not be a gathering in our home, if there weren’t family: this magical food experience shared among us all. So, welcome to our family! We hope to bring you not just a great meal, cooked with passion, but an experience fueled with vibrant Sicilian energy in a setting of a family~ The same way we do in our own homes. And let there be food!
We hope you like what you see here, because we are quite confident you will love us once you dine at our restaurant. Our goal is to convey excellence in hospitality.
Battello is Jersey City's newest waterfront restaurant, offering breathtaking views of the iconic NYC skyline. Battello is nestled inside the prestigious Newport Yacht Club showcasing some of the areas magnificent yachts.
Battello offers the perfect venue for any occasion! Both the main dining room and lounge can be rented for weddings, private event or functions. The outdoor terrace is that perfect space for a cocktail hour, while the private wine room can seat up to 16 for an intimate chefs tasting.
Welcome to Bistro Seven.Three, a modern BYOB bistro right in the neighborhood. We strive to offer bistro cuisine with a global eclectic twist. Come in to try our signature sushi pizza - a crunchy rice cake topped with Ahi Tuna and chopped greens. Or stick with a bistro classic - our garlicky grilled hanger steak, crowned with a medallion of melting herb butter, served with frites. Whatever the dish, it is sure to be executed to perfection and served with pride. Our staff is attentive, friendly and committed to making your dining experience a memorable one.
Located in the middle of the beautiful historic district of Brooklyn Heights, Sociale is committed to producing high quality gastronomy, mixing traditional and visionary authentic Italian cuisine in an equally authentic setting. Sociale utilizes fresh and locally grown ingredients. Outstanding customer care is central to our mission. Sociale is known for its excellent food; vibrant atmosphere; friendly and professional staff; and thick Italian accents!
Vivaldi's Italian/Mediterranean inspired menu offers a delicious selection of daily made pastas, fresh fish, shellfish, Prime aged meats, and free-range chicken. All are prepared to perfection. Enjoy the sumptuous flavors, impeccable service and hospitality in a setting of luxury and relaxation. Vivaldi's Executive Chef believes in providing his guests with only the highest quality ingredients that will never compromise the integrity of the dish and will bring enjoyment to the palates of discerning patrons.
CUISINE: Southern East Coastal French, "le Midi." FEATURES: Small plates, Salads, Artisan Sandwiches, House-made Soups, Seafood, Poultry, Meat, Fresh House-made pastas, Charcuterie and Cheeses. WINE BAR: 46 wine labels by the glass, 120 labels by bottle, 12 sparking wine labels. large and small format wine. hand-crafted beer and cocktail list. full bar ATMOSPHERE NOTES: shabby chic, french country, sophisticated & elegant, casual
Casual Italian dinning at its best and conveniently located directly adjacent to Morristown's Performing Arts Center (MPAC).
Boulevard 18 Bistro and Wine Bar is a neighborhood restaurant on Main Street in the village of New Canaan CT. The menu is comprised of bistro classics, with our own unique twists. Everything from the frites to the 3 types of sausages, pâté, gravlax, pickles, duck confit and desserts including the ice cream and sorbet are made in-house. As many ingredients as possible are organic, sustainable and locally sourced.
We give the wine list the same attention. Wines are selected for quality and value with an excellent representation of major regions in France. We feature 20+ wines by the glass, a selection of craft-brewed beer and a full bar, featuring artisanal spirits and cocktails with fresh juices and herbs, and house-made infusions.
The beautiful room, in burgundy and dark wood is highlighted by an antique wall sized map of Paris. The custom-made zinc topped bar seats 15. Guests may sit at comfortable banquettes, at the zinc bar, counter or high-top communal table.
Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.
Louie's Italian Restaurant & Bar
Celebrates Italian Fare With Neighborhood Appeal
Italian cuisine is known for its depth and variety of flavors, fresh ingredients, and classic comfort. Its diverse appeal, from tastes and textures to styles and regions, make Italian cuisine a family favorite. When Ron Rosa with the new managment introduced Louie's Italian Restaurant & Bar, in 2008, he set out to capture the essence of his favorite Brooklyn neighborhood restaurants from his childhood. This Italian restaurant located in Cos Cob, Connecticut embodies just this; a classic family style Italian restaurant that pays tribute to Rosa's favorite Uncle Louie, for whom the restaurant is named.
LuNello Restaurant believes the enjoyment of fine food is among the finer things in life. Since 1990, Chef Seger's use of out-of-the ordinary ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. The menu has Italian classics as well as contemporary specials featuring the finest ingredients. LuNello has gone right to the source when purchasing ingredients. Each dish reflects the attention placed into its preparation. Chef Seger believes buying local ingredients ensures the ultimate freshness of a dish. Enticing presentation and courteous and professional staff are integral to LuNello's success. The elegant setting is the perfect complement to the menu. Whether dining in the Dining Room or enjoying wine and cocktails in the handsome bar, we work to create the ultimate experience.
Award winning restauranteers Joseph & Nes Jaffre invite you to enjoy tradition and elegance; a combination we offer you with quality service and exceptional & contemporary dining. We offer an American Cuisine with a French inspiration, a Bar Menu for lighter nights, or just stop in for cocktails with the one and only Pierre.
Our extensive Wine List offers you everything to pair the perfect match with our culinary dishes. We update our Wine List frequently to offer you some of the best wines around the world.
ONE 53 is 99 seats serving American/Euro Bistro cuisine in a relaxed atmosphere and features a seasonally changing menu. ONE 53, which received flattering reviews from the NYT, Star Ledger, Trenton Times, NJ Monthly and other local publications, combines local hospitality with traditional and contemporary dishes. ONE 53 uses only the best and freshest seasonal ingredients, a commitment its owners have delivered on for years at Lucy’s, their nearby market. ONE 53 features wines from around the world along with a full bar offering a variety of traditional and specialty cocktails.
Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.
"Dinner at this jewel-like restaurant has been described as the “ultimate level of culinary enlightenment” stated the Asbury Park Press. Serenade serves contemporary French cuisine created by the collaborated efforts of James and Nancy Laird. Come visit this beautiful restaurant located in the picturesque town of Chatham, New Jersey."
In 1991, Richard Rosenthal along with partner Brad Karsky opened Max a Mia in Avon, CT. Their vision was a restaurant that would allow diners to enjoy a "casual Italian bistro." That vision was an instant success. In the first year of operation, Max a Mia won "Best New Restaurant" from Connecticut Magazine. It also earned recognition for "top grossing restaurant in it's size" from Restaurant Hospitality. The brick oven, which is visible from the dining room, serves up stone pies "with a thin, wood-smoky-flavor crust and an array of toppings." While all the pasta dishes are outstanding, the daily risotto specials have been described as "luscious." Equally important, desserts such as traditional tiramisu or the unique white chocolate polenta cake complete the meal. Like it's sister restaurants, Max a Mia is focused on providing each guest with a truly enjoyable dining experience.
Welcome to Sanzaris New Bridge Inn - a casual Italian/American restaurant, bar, and catering facility. Sanzari's has three separate rooms for dining and catering. Our bar room features a 20- stool luxurious bar with 5, 50" flat screen televisions for your viewing pleasure and 40 seats for table service. Our Main Dining room is elegant and seats approximately 70 guests. The upstairs catering room holds up to 110 people for functions such as birthday parties, anniversaries, communions, engagements, weddings, business meetings (with projection system available), bridal showers and much more. We can customize a menu to your liking and price range.
Chef Saul Bolton's ode to Brooklyn Italian, Red Gravy serves a mean tomato sauce, house extruded pasta as well as fish, meat and anti-pasti. Join us for a piatto del giorno or choose from the full menu. Sunday dinner includes a hearty "Red Gravy", red sauce with lamb ribs, pork sausage and meatballs. Weekend brunch is a pasta and egg influenced menu. Large tables are welcome.
Panevino is a casual Italian Ristorante that serves authentic Neapolitan pizza and classic pasta dishes in a festive ambiance. Panevino is know for its warm hospitality and beautiful outdoor patio and has been a local favorite for over 20 years. Make a reservation today to enjoy one of our superb Sangrias, cocktails, specialty coffees and outstanding desserts!
And be sure to ask about our Catering selections for your next Birthday Party or Special Event.
Some things in life stir the senses and leave a lasting impression — sharing delectable meal with friends and family ... savoring an unforgettable wine...receiving personal touches that enhance your dining experience. This is the philosophy behind The Orange Squirrel. Chef/Owner Francesco Palmieri serves his creative culinary interpretations of contemporary American comfort cuisine. His food is freshly prepared with the finest ingredients and a large dose of passion.
The Orange Squirrel has a full bar serving wines, champagne, 25+bottled craft beers and specialty hand-crafted cocktails.
An accomplished and visionary chef, he spent eight years working at top New York City restaurants. The Orange Squirrel received accolades and a top review from The New York Times and in 2012 was named a “Top 25 Restaurant” by New Jersey Monthly Magazine.
LuNello's Montville Inn takes great pride in serving the freshest fish, meats and local produce available. We also have an extensive wine, beer, and spirit list for everyone to enjoy. All of our food is made to order so please relax and let our professionally trained staff cater to each and every one of your needs. Our goal is to make each individual as satisfied as possible so please feel free to ask for any special requests.
Pasta Pane offers a beautiful, raw and rustic environment in which guests feel not only welcome, but immediately at home; a familiarity that gives you the sense that you have been there before. Rooted in tradition, its menu is simple, yet delicious; approachable and comforting with straightforward, authentic, rustic food of the freshest and highest quality that bursts with flavor and distinction. Family-owned and family friendly it is from this uncomplicated and straight-forward style that Pasta Pane derives its name; which translates to Pasta and Bread.
With panoramic and spectacular views of the Atlantic Ocean and the Shrewsbury River, Ama Ristorante at the Driftwood offers guests traditional and newly imagined Tuscan classics in a warm, inviting setting reminiscent of a Tuscan villa. The imaginative and innovative cuisine, prepared by Chef Charles "Chuck" Lesbirel, offers the finest and freshest ingredients paired with a hand selected wine list that features wines from boutique vineyards in Tuscany and throughout Italy as well as special American selections. Ama Ristorante is open year round to the public. Dinner is served Tuesday through Sunday, starting at 5 p.m.
Located walking distance from the historic Paper Mill Playhouse in Millburn, NJ, La Pergola offers authentic northern Italian cuisine, straight from farm-to-table.
Our menu consists of local produce, the freshest meats, daily caught seafood and homemade pastas and desserts.
Come and enjoy our traditional cuisine with family and friends. Bring along your favorite bottle of wine or spirit and relish our fresh, savory dishes in a our warm, elegant and welcoming atmosphere.
Valbella, which since 1992 has been a celebratory place and a regular haunt for the locals who pack it most nights of the week both for its sumptuous food and its astonishing wine cellar, containing 1,450 selections and 16,000 bottles. Downstairs in the wine cellar is where many people hold private parties of various sizes,and what a splendidly beautiful room it is, done in polished wood, with a lovely fireplace, the tables impeccably set, the stemware thin, the temperature geared to the maintenance of the wine. Also an outstanding feature of the wine cellar is a heated granite table that can accommodate up to sixteen guests.
Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of the Chef's original creations inspired by authentic Italian preparations. Our kitchen boasts a wood burning oven which is used to prepare several of our menu items and specials such as whole roasted fish and Chicken, as well as wood fired Pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 20 fine wines available by the glass or from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine. Ristorante Lombardo's "3 for $30" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.
Since 1917 the Bahrs family has been serving fresh seafood, big lobsters and choice steaks to happy diners from all over the world. Plus OKTOBERFEST Menu from September - November! Located at the entrance to Sandy Hook National Seashore, Bahrs Landing features 37 picture windows with views of Shrewsbury River and Atlantic Ocean, plus outdoor “Dockside Dining”. One of the Jersey Shore’s true landmark establishments, it is truly the quintessential Jersey seafood dining experience! Bahrs Landing sources the freshest fish, lobster, clams and oysters both caught locally and from distant waters. Many items on the menu are served traditionally, simple fresh and bountiful. Don’t miss the Alaskan King Crab Harvest Fest on Fridays. Famous patron’s over the years include, Frank Sinatra, Joe DiMaggio, Mel Tormey, President Eisenhower, John BonJovi. Lunch & dinner 7 days. Always plenty of rooms available for large groups. Indoor & outdor bars Karaoke Friday & Saturday, live music
BV Tuscany Italian Restaurant owned by Benny and Vicky Balidemaj brings the tastes of Tuscany to Cedar Lane in Teaneck. Providing high quality food and service, combined with the reasonable prices and the homey ambiance that we provide to our quests. The menu features daily homemade pastas and bread sticks, table side specialties,Fish,Veal chops, baby rack of lamb, chicken, homemade desserts, full bar and an extensive wine list.So come and join us at BV Tuscany and you will be happy that you came. Thank you and we appreciate the business.
Catherine Lombardi was the grandmother of owner Mark Pascal. Pascal, part owner of Stage Left Restaurant, brings his signature obsession with quality local ingredients to the cuisine of his youth. Catherine Lombardi's family came to Brooklyn from Naples. Her cooking was Neapolitan-based and heavily Brooklyn-influenced. It brought her whole extended family together every Sunday. Come taste why.
Cited Best New Restaurant and Best Italian Restaurant by NJ Monthly Readers’ Choice Poll, the red sauce is largely made from tomatoes the restaurant staff picks locally. To-order mozzarella, pressed eggplant rollatini, great pasta and a veal chop to die for are highlights.
Hand-made fresh juice cocktails are featured at the cocktail bar overlooking revitalized downtown New Brunswick. 21 new windows overlook downtown, offering a dramatic bird's-eye-view of The New Brunswick Theater District. It is a crown jewel in New Brunswick's thriving redevelopment.
Il Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the "vision" a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambiance felt by those who visit the restaurant. Il Palio's fine Tuscan cuisine is a pleasing combination of the highest-quality ingredients and the caring preparation by chefs who take pride in the dishes they present. Like the race in Siena, Il Palio is creating lasting impressions.
Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.
Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.
Bistro La Source is a French/Belgian Bistro. It is located in the Paulus Hook neighborhood of Jersey City.
Max Amore is the creation of restaurateur Richard Rosenthal and partner Mark Conley. The Northern Italian cuisine has been so well received, a Connecticut Magazine poll rated it "Best New Restaurant" in 1995 and "Reader's Choice" three times. Visit Max Amore for the perfect brick oven pizza stone pie or pastas with the freshest ingredients. Offerings on the menu also include seafood, pork, and beef. Daily specials provide additional opportunities to sample new and creative fare. The extremely professional and knowledgeable staff easily assists guests with Max Amore's expansive, yet reasonable wine list. The ambience at Amore is sophisticated, yet casual. A private dining room is also available for special events.
The posh retail district known as “The Avenue” in Greenwich Connecticut is now home to a stylish Italian restaurant and gathering place, Morello Italian Bistro. Owned by the London based restaurant group, MARC, Inc, with restaurants in London and New York, Morello Italian Bistro combines regional Italian cuisine,with exceptional wines and superior service. A familiar face, James Branigan, formerly of Terra Ristorante Italiano in Greenwich, will be looking after guests, ensuring special care and attention to detail. The bi-level space is a historic Guastavino design with domed ceilings. The décor is tastefully chic and brings together casual warmth with high energy. The large bar is a social focal point of the restaurant where creative cocktails and global wine selections can be savored.
L'allegria, conceived by brothers Saverio and Giovanni Allocca in 1984, experienced a meteoric rise to stardom. It has maintained its lofty status due to the Allocca's dedication to optimum quality. The fashionable ristorante, with the casual feel of al fresco dining in a Mediterranean courtyard, features proficient, unpretentious European-style service, an award-winning wine cellar and a New York City trained kitchen staff. The delicate blend of exquisite renditions of authentic cuisine and wines from Italy's diverse regions, coupled with L'allegria's charming ambiance, create the quintessential Italian dining experience. As a result, L'allegria consistently wins the acclaim of restaurant critics and the applause of diners.
Nestled in the heart of Hartford, overlooking Bushnell Park, Vito's provides a unique casual yet upscale dining experience. Come enjoy from our full bar selection, our fresh raw bar, or our classic Italian cuisine.
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
Located just off the "green" in Historic Morristown, New Jersey, Pazzo Pazzo is a four star Italian Restaurant serving regional Italian cuisine. Guilano Hazan, Author of "The Pasta Cookbook & Every Night Italian" has created our menu.
Although pasta is Pazzo's specialty, made directly on the premises, we also offer daily specials which complement our extensive menu which includes a variety of salads, appetizers, meat & seafood items.
The inside & outside bars & lounges offer a great escape. With over 75 beverage choices on our specialty drink list plus a wide array of single malts, whiskeys, grappas and cognacs, guests are guaranteed something to please them. The wine list features many Italian favorites & other bottles from around the world.
On a nice evening enjoy the magical setting of the multi tiered outdoor patio which serves as an urban getaway for many of the tri-state's elite.
Come check out our vibe...
Osteria Applausi (Applause in Italian) is one of three Italian restaurants owned and operated by the Marchetti family in Fairfield county. Osteria Applausi opened in Greenwich in 1994. Each customer is treated like family. Our food is authentic Italian food requiring only the finest and freshest ingredients, every cut of meat and fish is hand-selected and Maria makes handmade pasta daily. If you want to experience a true taste of Italy and be treated like one of the family, come to Osteria Applausi. Beppe Cornacchia, co-owner and manager of Osteria Applausi, has been a vital part of the restaurant since 2002. Prior to managing Applausi, Beppe lived in Tuscany since 1985 and worked in many successful Italian restaurants. He brought his vision of "La Cucina Italiana" to Fairfield County. Beppe also orchestrated the beautiful renovation of Applausi in 2010 to making it more metropolitan and giving it a sleek New York City feel in Old Greenwich.
For almost three decades, Il Toscano has been known for taking fresh, seasonal ingredients and preparing sumptuous Northern Italian style cuisine.
Situated in the heart of the beautiful downtown City of Buffalo, New York. Osteria 166 offers a wide variety of options For Lunch, Dinner and Catering. Stop in and enjoy the food, the drinks and the people. Come be part of OUR FAMILY!
Ballou's is a European style restaurant with a casual and friendly atmosphere. We have more than 80 wines by the glass and world wide beers. Our food is made with "LOVE" we roast our own Pulled Pork fro 9 hours. Our beef brisket and stuffed pork loin are delicious. We have unique salads and pasta dishes. We bake each flat bread pizza for you. Our Lobster Mac and Cheese is decadent. Try a Cheese plate or FONDUE to start your meal. Our shrimp cocktail comes with six large shrimp and our own cocktail sauce. Crab cakes are made fresh and like our other foods from our own recipes. Our desserts are also made on premiss such as Mudslide Brownies, Chocolate Chip Cookie Pie, hand made Chocolate Truffles. ** Alexandr's Tea Room located at our Branford Ballou's. This is a British style Tea Room serving Afternoon Tea. Select from twenty five steeped teas. We have fresh baked Scones with double cream and jam. Sandwiches like Fig Jam and Prosciutto, Cucumber and dill Cream Cheese and more.
Exquisite cuisine complimented with our extensive award winning wine list featuring hundreds of names to choose from including the very best from Italy, France and California makes for a unique and memorable dining experience at this top New Jersey restaurant. Attention to detail defines “Fine Dining” at restaurant da Benito. Immaculate white table linens on every table and a professional wait staff will cater to your every wish. Walls full of pictures of celebrities who frequent daBenito will cause you to look around because you never know who you will see. Our menu is as rich in flavor as it is diverse and incorporating local grown vegetables, homemade pastas, aged steaks that rival the best steak houses and fresh wild seafood creates a menu that has to be tasted to be appreciated.
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
Tavern 1757 is a Food Forward Family Friendly Italian Country Restaurant with Global Influences. Featuring Private Dining Rooms that Accommodate 10 to 75 Guests. Our Wine Cellar features a Chef’s Table for an Intimate Dining Experience for Parties of 10 to 20 Guests. We offer a Wine List with Recognizable Wines that are Reasonably Priced from Around the World.
Modern Italian Farm to Table Bistro featuring seasonal organic menu with Mediterranean influenced-specials created by chef/ owner Anthony A Clemente.
Featured on CNN.com and in Money Magazine
Open Table Diners' Choice Award 2013
Chef Clemente trained in his familial homeland of Benevento (Napoli) Italy in early 2000's where he honed his skills under some of the great chefs of the area. He also spent time training in Spain, Portugal, and Greece where he rounded out his knowledge of the Mediterranean Cuisine.
Anthony was recently auditioned and considered for a role on a Food Network Program currently in pre-production
Il Monello brings expert technique and impeccable service to the authentic cuisine of the Abuzzo region of Italy. Nestled along the Adriatic coast, Abruzzo is one of Italy’s most beautiful and fertile regions. Abruzzese cooks are known for turning fresh, simple ingredients into sumptuous feasts. Il Monello has stayed true to this heritage of exquisitely prepared, farm-fresh meat, fish, and vegetables, served with a level of skill and innovation that have kept it at the forefront of fine dining.
Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.
Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.
Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.
Experience the pleasures of exceptional Italian cuisine in a warm, comfortable atmosphere. GoodFellas superb chef creates traditional favorites and unique specials with only the finest quality seasonal ingredients. Savor the flavors of delicious homemade pastas, fresh seafood, chicken, veal and beef dishes. GoodFellas menu is enhanced with an extensive wine list and alluring selection of specialty cocktails.
More than 20 years ago, three Italian boys from the Jersey Shore met on the baseball diamond, intent on dominating their local little league division. Now, they are returning to their roots, intent on dominating the New Jersey restaurant scene. Celebrated chef Matthew Zappoli, brother Paul Zappoli, and lifelong friend Michael Cacciuttolo have opened Tre Amici, or "Three Friends," on Ocean Avenue in Long Branch.
The three graduates of Middletown High School North, after making their careers elsewhere, have come home to Monmouth County. Executive Chef Matthew Zappoli, a graduate of the prestigious Culinary Institute of America, hails from the kitchens of some of America's most celebrated restaurateurs – including Charlie Palmer and Sami Ledeki. Zappoli's innovative menus have pleased the palates of audiences in Manhattan, Las Vegas, San Diego, and Sonoma wine country.
Only in its 4th year of operation in 2012, Gennaro’s Pizzeria expanded to Gennaro's of Hamilton, adding a state-of-the-art open kitchen with iron chefs, a classy 70-seat dining room, a covered 40-seat outdoor patio (used from Memorial Day to Halloween) and fine dining servers. Gennaro Salzano grew up in Chambersburg … Trenton, NJ’s neighborhood of Italian eateries. He knew then he wanted to be a restaurateur but unlike many chefs, he does not say he learned to cook from his mother or grandmother. Rather, he says, “Home is where I learned how to eat well.” He also learned the art of making thin crust pizza while working at the iconic De Lorenzo’s Tomato Pies and gathered knowledge of Italian specialty foods at Porfirio’s Market. Gennaro’s passion is serving Italian dishes that improve on the traditional. Homemade pastas, soups and salads are created every day along with deliveries of fresh provisions. So, come to Gennaro’s house where you"ll learn how to eat well, too!
It all began many years ago in Calabria, Italy in the family kitchens of Bensi founders John Osso and Mario Bernardo. That’s where they learned that great food - the kind of food that makes you “mangia like you mean it” - is made from just two things: the freshest ingredients and love. “Made fresh to order” is a very demanding process, requiring commitment and dedication at every level. That’s why a head chef and general manager run each Bensi restaurant. They have a vested interest in the success of their establishment and embrace the “Bensi Way” of serving the freshest and tastiest Italian dishes in a casual, attractive environment. Even though each restaurant uses similar ingredients and preparation techniques, they all have their own individual styles and unique flavors. Finally, you can always depend on the friendly and attentive staff to make your dining experience a pleasure and, most importantly, to serve food that is “Always Fresh, All Ways Italian.” Welcome!
DOURO offers an inventive approach to Portuguese-Mediterranean fare, using the best of local & seasonal ingredients from natural production, sustainable farmhouses & purveyors.
Nové Italian Restaurant offers a variety of flavorful, home made Italian dishes and Brooklyn-style brick oven pizza using only the freshest ingredients. Choose to dine-in, take out, or home delivery 7 days a week. Make a reservation today and try some of the best Italian cuisine (and pizza) in the area!
Welcome to the Melting Pot of Syracuse. We offer a unique authentic fondue dining experience. Our service is world class and is prepared table side in a traditional fondue setting. Our meals can be individual or family style. Our private dining areas and intimate atmosphere will provide you with a wonderful romantic setting to wow that someone special. We are known for creating the perfect night out, especially with our infamous private dinning section for 2, called Lovers Lane. Our wine list was selected to offer you the best selection of varietals from all around the world.
Our location in the Destiny Mall (Carousel Center) will be the first environmentally friendly location of its kind in the world. Our restaurant will be the only LEED Certified Melting Pot location.
Welcome to Angelina's Ristorante. The food at Angelina's is an interesting blend of both traditional and innovative Italian cuisine. Our special dishes are designed to delight even the most discriminating palate. Our professional and courteous staff at Angelina's pride themselves in providing the finest unparalleled service.
The Clinton House located in beautiful historic Clinton, NJ was established as an inn in 1743. The cuisine centers on ample portions of fresh seafood prepared with an European flair, prime meats, and desserts baked in our in house bakery.
Monticello at Red Bank features Italian Cuisine with a Mediterranean twist. The menu often features dishes reflecting French, Asian, Spanish, and other European styles and flavors.
Located at 69 Broad St., steps way from the Count Basie Theatre, and a mere two blocks from the Navesink Water Front park, Monticello has been impressing lovers of fine food and impeccable service in a warm and casual atmosphere.
Our dedicated and professional staff is eager to provide you with a memorable dining experience. Whether you desire a romantic dinner for two or a celebration for 80, Monticello is the perfect destination for all your entertaining needs. The restaurant is available for up to 80 guests for any event.
L'Orcio is an upscale dining establishment serving Contemporary Italian Cuisine. In house made specialty pastas like Gnocchi, Papparedelle and Eggplant Ravioli are only part of the L'Orcio experience. Chef d'Amuri, an Italian native, also works his magic grilling whole fish and juicy steaks and offers a variety of meat and fish dishes daily. Desserts like Tiramisu', Charlotte agli Amaretti and Lemon Tart are also prepared in house. A relaxing and elegant ambiance with a European flare is the perfect backdrop for lunch, dinner or spirits. Located in a refurbished historical home the restaurant offers three unique spaces for their guests. Whether you're having a cocktail at the handsome bar, an intimate dinner in the elegant dining room or Appetizers with friends under the Wysteria covered Pergola in the courtyard all of your senses are sure to be pleased. Family owned and operated with an eye for detail L'Orcio has a lot to offer. Come in for a meal, a drink or just to say "Ciao."
Treva features chef-inspired innovative northern Italian cuisine, an extensive wine list and culinary cocktails.
Paisano’s in Rutherford is a unique Italian alternative for those who want to experience a new twist on Italian cuisine. Established in the heart of downtown Rutherford, Paisano's has been a landmark since 1989.
Park Avenue in Rutherford is a quaint, old-fashion town where the streets are outlined with trees creating a relaxing & inviting atmosphere. If you're in the mood for some delicious and unique pasta dishes, you're certain to enjoy dining at Paisano's. Diners are welcome to bring their favorite beer or wine and dine alfresco in the outdoor cafe during the warmer months or enjoy a meal in our cozy atmosphere, where impeccable service is complimentary all year around.
Tre Piani is a four star Italian-Mediterranean Restaurant that offers much more than expected. We specialize in using local ingredients in a European style. Fresh local produce, seafood, meats and cheeses all find their way onto the menu and daily additions. An award winning wine list and impeccable service compliments the experience. The vast space covers three floors and a huge outdoor patio. Tre Piani is open for lunch Monday-Friday and Dinner Monday through Saturday. Tre Piani is the perfect venue for all of your special occasions and parties. 609-452-1515 www.trepiani.com
We at Nove restaurant are committed to our guests in every aspect of our business. We use the freshest and finest ingredients in all of our dishes and boast a professional and friendly staff. The restaurant is set in a city-like atmosphere and we are currently in the midst of expanding and tripling our dining space. Come join us for any family affair and we will be sure to make it memorable.
Piccolo Arancio offers modern interpretations of the flavorful and soulful food of all the regions of Italy. Chef Salvatore Cialfi was trained in Rome Italy and creates a menu that showcases the freshest ingredients that result in bursting, vivid flavors. Diners are encouraged to eat as if they were in Italy: leisurely, sensuously and with gusto.
With a unique combination of sophisticated atmosphere, an extensive wine list, and contemporary cuisine with a focus on seafood, La Griglia offers a taste of Italy far from the ordinary.
Buffalo's most popular "new world" Italian style restaurant. Superb service, white linens and extensive wine menu selections. Featuring handmade gnocchi, classic pasta bolognese, and piping-hot risotto's made to order. Savor the incredibly Grilled Lobster Tail Risotto or the Stuffed Veal Chop, and Certified Angus Beef Rib-Eye Steak that will satisfy your premium cravings. Enjoy an evening of cocktails and appetizers in our bar or full service dinner for your guests. Tempo resides in a circa 1880 former private residence that has been restored to capture elegance and romance in our unique hardwood floor and exposed brick wall dining room. Private meeting space is also available. Tempo is located in the Historic Allentown district in Buffalo, New York.
Welcome to the Pearl Room a restaurant that specializes in seafood. We are open seven days a week for lunch and dinner. Garden dining is available for the spring and summer and our fireplace provides warmth in the fall and winter.
Bernard's features contemporary French Cuisine in an elegant Country Inn setting.
Discover the quiet elegance of a by-gone era at The Stony Hill Inn, a fine dining establishment of uncompromising standards situated in an old Dutch homestead. When you arrive at the entrance of The Stony Hill Inn, the manicured grounds and pristine estate captivate you with understated elegance. The pleasures of fine food and drink and the ambiance of old luxury make The Stony Hill Inn a truly unique place. The Stony Hill Inn possesses a rich history dating back to 1694, when the land for this estate was conveyed to Hendrick Hopper.
Rated #1 in Bergen County by Zagat's!! Italian Fare and Lounge; Authentic Regional Italian Cuisine....with an Old World Charm and Ambiance....
Established over 15 years ago as an oasis for those who prefer fine dining and a casual, unhurried lounge.
Bellissimo's Restaurant is an Italian restaurant in Little Falls, NJ.
Located in the IronBound section of Newark NJ, Allegro Seafood Grill offers a variety of fresh seafood and authentic portugese cuisine. The food is made fresh to order and has a beautiful selection of signature dishes. Allegro Seafood Grill offers a full service bar which is open late. Call to inquire about catering and private parties. Patio tables are on a first come, first serve basis. We cannot guarantee you a patio table if you make an online reservation.
Built in 1810, this beautiful structure serves as a restaurant and tavern in the heart of Chester, NJ. The Publick House's goal is to provide a consistent and quality cuisine while offering a unique dining experience.
We believe our guests should feel at home when they join us. The Publick House is the place to be; whether you're seeking fine dining, innovative cocktails at the bar, a seat in front of the big game or a relaxed gathering with family and friends.
In December of 2009, chef-owner Robert Ubhaus opened Rob's Bistro, a French Bistro located in the heart of downtown Madison. Rob's Bistro uses fresh local ingredients to create our dishes; including Seared Fresh Foie Gras, Cheese & Charcuterie Platter, Moules Frites, Duck Confit, Day Boat Scallops, Mousse au Chocolat & Creme Brulee. In addition to our brunch, lunch & dinner services, we also offer on and off premise catering for any event, including holiday parties, cocktail receptions, showers, rehearsals & weddings.
Osteria translated in Italian literally means "a place where the owner hosts his guests." At Osteria Cucina Rustica we follow in that tradition. Life long friends Steven Botta and Angelo Bongiovanni have collaborated to design and recreate an authentic Osteria. A warm atmosphere along with impeccable service and family recipes make for an unparalleled dining experience.
We begin with the freshest ingredients of the highest quality all prepared to order using family recipes passed down from generation to generation. The astronomic experience begins with the hospitality from the moment you walk through the iron forged doors. Next is the food where the love is present in each dish. The house made pasta to the freshest seafood to the dry aged steaks and our unique deserts made daily by our pastry chef make our uniqueness discernible.
The Bongiovanni and Botta families welcome you to Osteria, where we promise that you will come as a guest and leave as family.
Fratello’s Restaurant and Lounge is Sea Girt’s premiere Italian Restaurant. Whether you’re looking to have a romantic dinner for two or host a big family gathering, Fratello’s is the perfect place for all your fine dining expectations. Known for the best Italian food at the Jersey Shore, Fratello’s has won the Boss of the Sauce competition five years in a row! 2008, 2009, 2010, 2011 & 2012!!!!! Come by for dinner and the best martinis in town, or hang out at the bar and enjoy an appetizer and a cold beer.
The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.
Pick up some friends, a nice bottle of wine and join us for dinner at Mes Reves. Our simple French bistro menu offers some of the Chef's favorites including Crispy Sweetbreads, Seared Foie Gras, Nicoise Salad, and a Pan Seared Rack of Lamb. Our friendly staff strives to provide a dining experience that is sure to exceed your expectations.
Please call the restaurant at (732) 264-5222 for Saturday reservations. Ask for Piero. Piero's is an elegant restaurant and banquet hall located in Union Beach, New Jersey on Route 36. We have 2 full service bars located on floors 1 and 2. We also have a large banquet room located on the second floor that accommodates parties up to 85 people with a lavishing dance floor that gives your guests plenty of room to enjoy themselves and allows for live entertainment.
Located close to the Bridgewater Commons Mall in historic downtown Somerville, The Melting Pot brings a truly unique upscale/casual dining experience to Central New Jersey. At The Melting Pot, fondue becomes a memorable and interactive four-course dining experience where patrons can "dip into something different."
Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot of Somerville is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Make reservations today, and see what people are talking about.
Anchoring Saratoga's vibrant downtown Forno Bistro is a family-owned bistro that offers a variety of rustic, Tuscan-style food rooted in tradition. Our chef's use only the freshest seasonal ingredients to prepare dishes with respect to their flavors, appearance and aroma. The menu is sophisticated but approachable, expressing the sense of hearth and home that defines the Tuscan style of life. Forno Bistro's rustic, Tuscan-style food is hearty and unpretentious with sophisticated flavors rooted in tradition and always open to new interpretations and adaptations. Many of our dishes are greatly influenced by the use of the wood-fired oven: homemade pizzas, sautéed calamari, and wood-fired towers of vegetables. The oven is always the inspiration.
Situated in the heart of beautiful downtown Saratoga Springs, Chianti Il Ristorante serves sophisticated, authentic Northern Italian fare in an elegant setting. Combining seasonal food, an award-winning wine selection, a welcoming and knowledgeable staff and a detailed, inviting ambiance Chianti provides every guest with a superb and unforgettable dining experience. Aesthetically inspiring, its rustic walls, hard wood floors and green onyx bar invoke the authenticity of conventional Italian architecture while remaining slightly modern. The culinary philosophy at Chianti is based on a respect for tradition. With artisan breads and pastas, housemade sausage and braised meats it is culinary craftsmanship at its best. Our guests have the chance to savor fresh food, from a selection of expertly-sliced carpaccio, to a variety of wild fish, to risotto that is made only with Vialone Nano rice grown exclusively in Italy's Venetto region. "The hottest restaurant in town." The New York Times
Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.
Diamond's was originally opened in 1982 in the Chambersburg Restaurant District of Historic Trenton, New Jersey. Now, Brothers Anthony and Tommy Zucchetti have reopened with one of their original chefs in a romantic location inside the Pennington Shopping Center. Diamond's offers the finest of Authentic Italian Cuisine and finest cuts of steaks, chops and fresh seafood along with a balanced wine list, premium beers and cutting edge cocktails. We always offer outstanding sandwiches on fresh baked bread at the bar. Diamond's has a long and famous reputation of bringing the finest of food and drink in a fun and comfortable venue. Over the years Diamond's has been awarded the DiRoNA Award, Five Star Diamond Award, Zagat Award of Distinction, Wine Spectator's "Best of Award of Excellence" and many more too numerous to mention.
Discounts no accepted via OpenTable.com Italian Restaurant serving lunch, dinner, small plates, apps & bar menu. Full service bar including extensive beer menu and flatscreen tvs. Open mic night on Wednesday. Live entertainment on Saturday. Private party room available.
Buco ristorante was opened in 1998 by the Bucco Family. Located just off of Route 3 in Clifton, we are conveniently located just minutes from the Meadowlands Complex and New York City. The menu at Buco's offers authentic Italian cuisine with excellent steaks and seafood. Daily specials & twilight dining available. Buco's has an extensive wine list and wines by the glass. We pride our self on delicious food and great service at affordable prices.
Drop into 900 Park Restaurant & Lounge for good times and great food. The restaurant is a neighborhood favorite, and offers a casual, friendly dining atmosphere that you and your friends are sure to enjoy. 900 Park also features a friendly, professional staff of great people, who will make sure you enjoy your visit and that 900 Park lives up to its reputation for pleasant dining and superb cuisine.
Our menu offers an inspired array of selections that is sure to satisfy everyone in your group, every time. Be sure to ask your server about new selections, daily specials, and special chef's creations. Whether you're in the mood for casual dining or a special occasion, 900 Park Restaurant & Lounge is sure to please!
Casual Italian regional restaurant and wood fired oven, with full bar and cocktail lounge.
Gaetano’s is among the newest and most authentic Italian restaurants that has come to Red Bank. Our management team and chefs have trained for many years throughout Italy and here in the States in the art and flair of Italian cookery. The restaurants’ design and interior atmosphere, with an open-air kitchen and brick oven pizza, is reminiscent of the typical Italian restaurant setting throughout southern Italy.
From almost every seat in our dining room you are able to see first-hand and also enjoy the hustle and bustle of our top notch kitchen staff at work. It is our relentless goal to bring the finest and most authentic Italian cuisine available to Red Bank. We look forward to seeing you soon!
Paragon is proud to be awarded the AAA Four Diamond Award of Excellence ten years and counting; they join only six other restaurants in Connecticut who hold this prestigious honor. Featuring seasonal menus and daily market offerings, Paragon provides the ultimate dining experience. Enjoy live piano nightly, relax with a well crafted cocktail in our lounge, dine at our bar or take advantage of Paragon’s private dining room.
Welcome to The Melting Pot. We offer a truly unique dining experience created by the art of fondue.
Whether you're celebrating a birthday, anniversary, a long overdue date night, or celebrating with a group, The Melting Pot Restaurant is perfect for any occasion. Tailor your visit with a four-course dining experience including cheese fondue, salad, entree and dessert. Or, come by for fondue cheese paired with that perfect glass of wine from our extensive selection. That's not to say, we haven't had more than a few stop by to satisfy that chocolate craving after a movie.
Make reservations today, and see what people are talking about.
The whole experience is paramount, when you dine at Il Capriccio, you feel right at home. Fresh flowers, gentile romantic lighting, chairs you can sink into and live pianists make for an unforgettable dining experience. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard thatseats up to 35 guests and makes for a truly "Al Fresco" dining experience.
The dress code is Elegant Casual, as jackets are preferred for gentlemen but not required.
Buon Appetito lives up to its name. Chef/Owner Tony Stoebling offers classic Italian with his own twist. Buon Appetito is well know for its fresh seafood dishes, original pasta creations and generous portions. The warm and inviting decor makes Buon Appetito the perfect destination for lunch or an intimate dinner with friends and family. Reasonable priced wine list and full bar. Join us for "Alfresco" dining during the warmer months. Private rooms available for special events.
" Cuisine does not measure itself in terms of tradition or Modernity,one must read in it the tenderness of the chef" KHLOE BISTROT DELIVERY MON- FRI 3:00 PM -10:00 PM SAT + SUN 12:00 PM -10:00 PM DISTANCE 5 MILE RADIUS.
Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.
Welcome to The Riverside Manor. Enjoy modern style Italian cuisine in a warm and inviting atmosphere with attentive, professional and friendly service. This sleek sophisticated dining establishment is quickly gaining a reputation for its exquisitely prepared Italian cuisine and savvy selection of wine. The menu is filled with wonderful selections made with the freshest seasonal ingredients.
A Saratoga favorite for over 21 years, WHEATFIELDS Bistro & Wine Bar comes to Clifton Park! Conveniently located in The Crossing Plaza, WHEATFIELDS Bistro & Wine Bar is at the intersection of Routes 9 and 146. WHEATFIELDS’ Bistro & Wine Bar’s mission is to bring the finest local ingredients to guests’ plates. Proudly supporting New York farmers & wineries and serving regional products; WHEATFILEDS mission is in action. Pasta, Pizza & Breads are made daily on the premises, steaks are hand-cut & house-aged, Chef’s specials are offered nightly, impressive Gluten-Free menu, Carry-Out available, over 40 wines offered by the glass, Happy Hour Monday-Friday 4-7.
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant.
Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
Enjoy the casual vibrant atmosphere of an authentic Tuscan village ristorante. Chef's homemade pasta dishes and varied entree offerings change seasonally. Extensive Italian wine list has something for everyone.
Peppercorn’s Grill and Piccolo Arancio are owned and operated by the Cialfi siblings, Sal, Dino, Tina, and Rosa. Brothers Sal and Dino purchased Peppercorn's Grill in 1989 and they, along with younger sisters Tina and Rosa opened Piccolo Arancio in 1994. This generation of Cialfi's has added modern creativity and personality to traditional strengths of their Italian upbringing.
Sal and Dino were trained in the art of Italian food at their uncle's restaurant in Rome. When their uncle felt that the two brothers education was complete, he helped them open their own restaurant in Rome, Piccolo Arancio and became internationally acclaimed within their first year. Now operated by their cousins, Piccolo Arancio remains near the Trevi Fountain in Rome.
Both restaurants produce award-winning cuisine and continue to receive high honors and awards. This may Marked the 10th consecutive year the both Peppercorn's Grill and Piccolo Arancio received the Wine Spectator Award of Excellence
Situated on Church Street steps way from the Hyatt Hotel and a mere three blocks from New Brunswick's Theater District, stands Panico's. Since 1987 Panico's has been impressing lovers of fine food and impeccable service in a warm and elegant atmosphere.
Panico's is known for fine wines and classic and innovative Italian cuisine. The artistically presented dishes are splendid examples of Italian Cuisine at its finest. panicos a family owned business is the only restaurant in New brunswick that makes everything from our fresh breads to desserts everyday in our wood fired oven at our sister place across the street Panicos Brick oven pizzeria which carries a large selection of pizza with an extensive menu that is much more than pizza. we carry a full bar at both locations.. So if the occassion is for an elegant meal at panicos restaurant or a more casual dinner at the Brick oven bar and grill we offer everything to make your meal complete to satisfy your palate.
Cafe Monet is a charming French restaurant which opened in 2005. Chef Wes Sawi, a native of Egypt, with cooking experience in France and at Les Rendez-Vous in Kenilworth.
FRESH - LOCAL- ORGANIC
In 2013, ROCCA begins their 9th year of delivering fresh, seasonal fare to North Jersey palates. Chef Craig Levy has always created unique dishes with the season's best ingredients, but for the last 3 years he has incorporated more and more items from organic, local farms and purveyors. His depth of experience with the Farm-to-Table movement shows in the diverse, creative menu, upon which many items change weekly to reflect what is new and fresh.
From their hand-stretched, housemade mozzarella and famous foccacia bread to the expertly seared fish and hand-crafted artisan pastas, there is something for everyone...and more.
ROCCA...where food and passion collide.
Undici is the recreation of a Tuscan farmhouse. The stone, woods, plaster and tile are all reminiscent of an era passed. The cuisine consists of the freshest quality ingredients available at market. This allows us to change our menus daily to provide continuing freshness and change. The menu is truly rustic Italian. All of our pasta,including gnocchi and ravioli, are homemade daily using only Caputo Italian flour.
Our team of chefs has put a menu together offers the finest selections in Steaks, Seafood and Italian Cusine. We are also the recipient of the DiRONA award. Our wine spectator award winning wine list has over 300 selectons and is the best in the city. Joe Salvatore his sons Russell Salvatore & Nicholas Salvatore have taken Salvatore's to the next level. We are now noted as Buffalo's only Italian Steakhouse. If your visiting from out of town do not forget to check out Salvatore's Garden Place Hotel, it's unique in style. We offer hotel and dinner packages that let you experience the best of both worlds. Remember you can make any day a Salvatore's Day.
Next Door by Wegmans provides an exceptional dining experience where guests enjoy the very best of Wegmans made fresh for you. The menu offers choice to all, but we will be known for all natural and sustainable seafood, sushi, and fresh high quality vegetables. Our ingredient focus is seasonal, all natural, and regional with meal and menu inspiration coming from the chefs shopping our markets.
The ambiance in Next Door is lively and cosmopolitan, and every sight and sound contributes an important ingredient. This energy, along with an expertly prepared meal and unparalleled service, makes for a truly unique dining experience. Please ask for one of the side rooms to be seated in an area that is more condusive for conversations.
Meet your friends at Next Door and take advantage of our Happy Hour deal by enjoying our 2 for 1 Signature cocktails from 5pm - 7pm, Monday through Saturday!
Welcome to Tosca Café Tosca offers the irresistible flavors of Italian cuisine—a compilation of our family recipes using the finest ingredients and offering the traditional tastes of home-cooked pastas, lusciously fresh seafood, and the distinctly unique flavor of our coal oven pizzas. Along with the savory and sweet menus we offer our guests, we invite you to linger at our bar and lounge, take a mouth watering pause at our distinctive sushi bar, or plan your next event at our lavishly appointed restaurant. Much awaits you at our family of eateries here in the Bronx. Let us treat you to the delights of our foods.
Zinna's Bistro is a family-owned and operated Italian-American bistro that opened in January 2010. It is one of the hidden gems that make up the treasured Cranbury community. At Zinna's, we believe good food is simple food made with the freshest, highest quality ingredients available including a variety of produce that grows in our very own on-premise garden.
Tosca Rustic Italian Café is an Italian café in Freehold, NJ.
Spuntino Wine Bar and Italian Tapas is Northern New Jersey’s place for Italian small plates, hand tossed pizzas and Italian wine, receiving a “Worth It” review from the New York Times. Chef Josh Bernstein puts his twist on Italian fare encouraging guests to explore every taste, featuring a variety of bruschetta, homemade meatballs, delectable pastas, hand tossed pizzas, flavorful grill items & much more… Each dish is served in small, delicious portions to mix and match depending on your mood and hunger for variety. The same is true with the wine: we have an expansive, all-Italian wine list with over 40 wines by the glass. The environment is open, sophisticated, and relaxed, featuring a temperature-controlled 1800 bottle wine cellar that is visible from every seat, an open air kitchen, cheese & cured meat bar and an intimate private tasting room perfect for any occasion. Happy Hours weekday evenings & late night, Monday Bin Nights, Thursday Flight Nights & monthly Wine Dinners.
Muse by Jonathan Cartwright is The Mayflower Grace’s all-new casually elegant restaurant, created by highly acclaimed Grand Chef Relais & Châteaux Jonathan Cartwright.
Muse delivers delicious, seasonal cuisine, drawing on fresh local ingredients. Serving breakfast, lunch and dinner with unique menus that change regularly and feature classic New England specialties.
Casual, Classic Dining.
Situated adjacent to Muse by Jonathan Cartwright we invite you to enjoy breakfast, lunch and dinner in a convivial, comfortable environment. With its relaxed and sociable atmosphere, The Tap Room is also an ideal place to meet for drinks with friends and acquaintances.
Come to Calandra's Mediterranean Grill !! We are a family friendly restaurant featuring an open kitchen with an open wood burning grill and wood burning stone pizza deck oven. Our Dining room is a Tuscany styled with an attached Outdoor Mediterranean style dining patio plus a fully stocked lobby bar with beautiful fireplace. All pasta dishes are made with our homemade "Pasta Fatta in Casa", just as it is made in Italy, delicious and tender! We are famous for all seafood and fish dishes. Enjoy !!
It’s about tradition, like pizza dough made from scratch, the best toppings, homemade sauces and signature sides made from real family recipes! Today, your neighborhood pizzeria shares those same qualities, with made-from-scratch freshness. Here are some of the many reasons to try us:
•Made from scratch Pizza Dough
•Authentic Bensonhurst Pizza
•Made to Order Salads
•Delicious Wings and our amazing Garlic knots
•Homemade Sauces and Sides
Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great scotch malts, Irish whiskeys, signature cocktails & wine.
Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great great scotch malts, Irish whiskeys, signature cocktails & wine.
Southern italian cichetti bar serving pizzas and homemade pastas. 30 wines by the glass and barrel aged cocktails. a must visit!
Welcome to TRATTORIA NEO Restaurant & Wine Bar founded in 2010 in WHITESTONE, NY. We offer Fine Italian Dining in a nice casual setting. New York City has the best Italian Restaurants. We offer the best Italian food from Italy, right here in Queens; the best Italian Restaurant in NYC.
Come see our new Wine Selections and Menu.
Open daily for lunch and dinner. Sunday Brunch
At Café Spezia we bring you the same wonderful experiences we grew upon: from our warm Italian hospitality, to the authentic aromas in our kitchen; to our flavorful, homemade recipes straight from Italy. Cafe Spezia offers a Gluten Free Menu and caters to your dietary needs. Spezia offers House made pastas, whole wheat and Gluten free Pastas.
We offer in house and outside catering for all occassions . our party room can accommodate up to 120 people.
Red Knot restaurant is a Gastro Pub serving the general public 7 days a week. It is part of the new Clubhouse at Galloping Hill Golf Course, which is conveniently located off exit 138 on the Garden State Parkway. It's the prefect place to meet up with friends, family and business associates.
The restaurant offers outdoor dining with fantastic views of the golf course. The kitchen is headed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.
The restaurant also features an Express Menu during Lunch Service, Blue Plate Specials, a late night Bar Menu and an a la carte Brunch menu on Sundays.
At Amore Restaurant and Wine Bar, we celebrate great food and wine in true Italian tradition. Here, our Wegmans Italian Classics come to life in the healthy Mediterranean flavors and classic favorites, all made with fresh, seasonal ingredients for meals you won’t soon forget.
Cielo Restaurant is Authentic Italian Cuisine. Chef Anthony’s goal, through his food, is to bring you back to your childhood or to a place that has left a fond memory. “Even if it only lingers for a few hours, I feel I have done my job.” ~Anthony Pucciarello. Homemade Pasta & Fish is his forte. All of Chef Anthony’s fish is flown in daily, such as Jon Dory & Albino Wild Salmon. Anthony is very personable and loves all of his customers and it shows here at Cielo. He personally meets with each and every one of his customers to help create and plan their special events. He is an inventive genius with such creations as his Inside-Out Meatballs and his Hide-n-Seek Mac & Cheese, which won second place at the NJ Food & Wine Festival. Cielo offers delicious food at affordable prices. Come in for our 3-course Prix Fixe Lunch $10.95 Tuesday. Even Sundays are special here at Cielo with Grandma’s Sunday Gravy only $21.95 with a glass of wine, salad and pasta.
Welcome to Ristorante Benissimo
a new Italian restaurant located In Madison, New Jersey!
Owners Bob Fischetta and Nicola Moncada provide great authentic Italian food. Nicola is the former owner of Due Nicola and Il Cinghiale and also is the Managing Director of Benissimo
Zana D is owned by Arben 'Alberto' Dautaj and his family and is named after his daughter, whom you may find working with her father on weekends.
We specialize in well-executed, crowd-pleasing classics...with small twists!
Tender Fried Calamari, Classic Spiedini, Delicious Clams Oreganata are just a few appetizers!
Comfort food entrées include Pollo Albanoti...breast of chicken rolled with Mozzarella and prosciutto in a pink champagne sauce! We offer daily Fish and Meat Specials, Too!... Chilean Sea Bass, Swordfish and Yellowfin Ahi Tuna just to name a few! We encourage you to look at our menus
A Private Dining Room is also available for your Special Event!
Spanish tapas and full bar serving authentic Spanish, Italian and American cuisine in a warm and cozy setting on Elm Street in New Canaan.
Uncle Peter's is a neighborhood restaurant
located in Jackson Heights, Queens
offering an eclectic menu with influences
from Italy, Spain & France. Our philosophy
is to serve quality food using fresh ingredients.
We take pride in providing impeccable service
in a warm & comfortable atmosphere.
Stop by and enjoy!
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
Welcome to Chateau of Spain! One of the best Spanish restaurants in the area! Our chef specializes in mouth watering delights infused with a Spanish flare. Dine with us on our 2nd floor and experience our fine dining atmosphere or relax with us in our casual bistro.
Whatever brings you to the area, Chateau Of Spain is a destination restaurant that is more than a great choice for a great meal. We are one of the few restaurants located near the Prudential Center in Newark NJ. If you’re going to see events include the Chateau of Spain.
Giorgio's of South Orange has always been one of the landmarks in the area. Specializing in fine Italian cuisine and catering, we have a wide range of signature soups, salads and of course, our special, main-course, all-time favorite items. We offer specials every weekend including special desserts so be sure to ask!
A tried and true Buffalo favorite, Amici Ristorante is family owned and serving the area for twelve years, Amici Ristorante a place where good friends get together for good food.
ARGENTINIAN and ITALIAN cuisine. Combining the flavors of PAMPAS in ARGINTINA with classic ITALIAN cuisine. Please join us for happy hour from 4-7pm.
Mara’s offers a fine dining experience in an elegant atmosphere in the heart of Middlesex County, New Jersey. Our Executive Chef, Michael Steinberg, trained at the prestigious Institute of Culinary Education in Manhattan and has designed a menu that focuses on seafood and steaks. We look forward to having you dine with us.
A word from Caffe Piazza!
Caffe Piazza is an Italian Restaurant located in downtown Hillsborough. This Italian bistro has existed since 1995. Chef/Proprietor delivers authentic delightful Italian dishes from his region of Calabria to the rest of the country and Mediterranean regions and is often seen in the dining room conversing with patrons. You"ll find a friendly, cozy atmosphere. The long-time and devoted staff, whom you'll know by name, are always affable and ready to please. Come to Caffe Piazza Restaurant, and whether you are just having dinner or a romantic night or simply celebrating with friends, and we'll be sure to serve you with professionalism and attentive service. Also everyone who works at Caffe Piazza is considered family, so you will find the home style spirit helpful and dedicated to make sure your visit is not your last. At Caffe Piazza, only the freshest ingredients available are used to prepare orders. Let us personalize a dish for you!
Combining the amazing decor from CKC Design and a diverse and elegant menu from Chef Matthew Gavzie, MK Valencia is a taste of Manhattan dining in Ridgefield Park NJ.
Maize is located on the ground level of the Best Western Robert Treat Hotel. Besides having a laid back atmosphere and serving sumptuous dishes, Maize is decorated in such a way that it can handle any function. A legendary owner and a celebrated Chef ensure an irresistible unique Cuisine. Fresh herbs are produced by a model community-service project that tells the story of revival and hope.
Serving lunch, and dinner, Maize has an elaborate tea menu and extensive wine list, and is open seven days a week. Maize, owned by Livingston, New Jersey resident Wilson De Sousa, has received a rating of "Very Good" from The New York Times and "Three Stars" from The Star-Ledger. Maize has been a filming location for the popular HBO series The Sopranos, and has been featured on NBC's Weekend Today in New York.
NICO Kitchen + Bar, the “Italian without Borders” restaurant concept from celebrated New Jersey Chef Ryan DePersio of Fascino and Bar Cara fame, is located in downtown Newark at NJPAC. Known for its power lunch week days, sophisticated happy hour, and contemporary, “shared plates” offerings, it also provides a delicious prelude to guests attending performances by offering a value-priced prix fixe menu before every curtain.
Tuscan hills is an Intimate Restaurant in the Heart of Forest Hills.
Exposed Brick wall, Italian chandelier and wood table make it perfect for any special occasion or for a romantic dinner.
Our Italian food is focused mainly on Tuscan style cuisine, which is light cuisine, simple but with plenty of herbs and spices.
Our main attraction is The Cacciucco alla Livornese, a fish stew cover with pizza. Also Pici with wild boar, crespelle alla fiorentina and pizza and bruschetta from our brick oven.
We specialize in parties from 20 people to 40 people (and can accommodate up to 80 people) for any occasion: baby shower, birthday party, anniversary, wedding, and bridal party. We do delivery in Forest Hills, Rego park and Kew Gardens.
We also serve a lunch special that is a fantastic deal for $9.95 with many options. Most of our desserts are homemade, with the chocolate lava cake and tiramisu to highlight.
Located in the heart of Sussex County, Andre's is a charming store front eatery, pleasing diners since 1998. As you enter the restaurant you can see hand crafted cocktails, both classics and originals, pass over a gleaming copper topped bar. Move deeper into the restaurant and experience one of two quaint dining rooms, each with exposed brick walls featuring a rotating exhibit of works by local artists and photographers. The heart and soul of this establishment is the kitchen. Relax and enjoy the creations from Chef Andre' de Waal's market driven, Euro-American menu.