New York / Tri-State Area European Restaurants

New York / Tri-State Area European Restaurants
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51 restaurants with availability

Ballou's Restaurant & Wine Bar - Guilford
Italian | Guilford
12 reviews

Ballou's is a European style restaurant with a casual and friendly atmosphere. We have more than 80 wines by the glass and beers. Our food is made with "LOVE" we roast our own Pulled Pork fro 9 hours. Our beef brisket and stuffed pork loin are delicious. We have unique salads and pasta dishes. We bake each flat bread pizza for you. Our Lobster Mac and Cheese is decadent.
Try a Cheese plate or FONDUE to start your meal. Our shrimp cocktail comes with six large shrimp and our own cocktail sauce. Crab cakes are made fresh and like our other foods from our own recipes. Our desserts are also made on premiss such as Mudslide Brownies, Chocolate Chip Cookie Pie, hand made Chocolate Truffles.
** Alexandr's Tea Room located at our Branford Ballou's. This is a British style TeaRoom serving Afternoon Tea. Select from twenty five steeped teas. We have fresh baked Scones with double cream and jam. Sandwiches like Fig Jam and Prosciutto, Cucumber and dill Cream Cheese and more.

Limoncello Restaurant
Italian | Wyckoff
16 reviews

LIMONCELLO RISTORANTE fine italian cuisine

Victory Garden Cafe
Greek | Astoria
Reviews coming soon

Since 1968 the Sakalis Family right from the start offered The Greek Community a taste of Greece by offering authentic Greek pastries in their bakery section representing various parts of Greece. George Sakalis and Antigoni Sakalis come from families of top chefs/bakers specializing in traditional baking and authentic Greek/Mediterranean Cuisine. It's no wonder their talents have created Astoria's hidden gem.

The Sakalis Family recently opened the Café-Restaurant, Victory Garden Café, which offers an even larger selection of Greek specialties. The newly renovated space provides an ambiance that will leave you breathless! All menu items are made on premises and include a wide range of seafood & meat dishes.

Amazing European decor with available indoor and outdoor spaces conveniently located in the heart of Astoria. Make your next reservation in our outdoor/indoor majestic area and enjoy our large selection of Greek-Mediterranean dishes. Space also available for events.

Chapter One
American | West Village
31 reviews

Chapter One is an American pub and restaurant in the heart of New York City's West Village. The food ,wine, beer and spirits of America are central on our menu of elevated pub fare and classic cocktails. Chapter One is situated on Greenwich Ave and features a pewter bar and 80 seat dining room reminiscent of the city's historic taverns.

Morrell Wine Bar & Cafe
American | Rockefeller Center
75 reviews

Morrell Wine Bar & Cafe serves more than 150 wines by the glass, the largest selection in New York City, and an extensive selection of rare and hard-to-find bottles, making it a prime destination for wine lovers from around the world. With views of Rockefeller Plaza, and during the winter holidays, the famous Rockefeller Center Christmas Tree, the upscale wine bar also offers globally inspired bar bites, innovative cocktails, and a selection of aged, large format beers from around the world. Join us this summer for wine on our newly redesigned terrace in the heart of midtown's beautiful landmark.

Jeffrey's Restaurant by Claudio
Contemporary American | Milford
8 reviews

Jeffrey's Restaurant by Claudio is described by the New York Times/Connecticut as "the embodiment of the American Bistro." The menu includes an infusion of Asian and French flavors. Our Executive Chef offers daily specials which enhance our diverse menu. Our recent Zagat survey mentions that,"even after changing ownership, regulars report having the same positive experience at this lovely New American-Continental;professionally served in a romantic setting enhanced by views of the marshes and gardens. It's a favorite of many who like to dine in a civil manner."

B. Cafe
Belgian | Upper East Side
64 reviews

RUSTIC BELGIAN EXPERIENCE WITH UPPER EAST SIDE FLAVOR *Over 30 Artisan Belgian Beers* Looking for an assortment of Belgian style Moules Frites, accompanied by an impressive beer list? Come visit us at B.Cafe. This new cozy beer lovers' paradise fulfills your cravings for good homemade Belgian food, as well as artisan and trappiste beer in a rustic setting. Begin your Belgian journey in Bruges with scrumptious Tuna Tartare, Croquettes de Crevettes (North Sea grey shrimp) or Bitter Ballen (pan seared Belgian meatballs with Dijon sauce). Follow your trail to Brussels with Moules Frites, Duvel Carbonade (beer sunken beef stew), Waterzooi (creamy chicken with vegetables) & juicy Belgian Steak Frites. And don't forget to take advantage of our large selection of more than 30 beers to complement your palate. But what would a trip to B.Cafe be without a sweet plunge into some of our homemade waffles or melting Belgian chocolate cake? Come & experience "made in Belgium" gastronomy!

Nomad (East Village)
Mediterranean | East Village
52 reviews

*** Nomad is not affiliated with The NoMad Hotel Restaurant *** Nomad, the Exquisite Mediterranean restaurant & bar proudly presents an authentic Mediterranean vibe for a romantic dining experience, an exotic adventure to bring friends together, and a distinguished atmosphere to entertain your business clients with unique Mediterranean Dishes and a Tapas Wine Bar, in the heart of The East Village, 78 Second Ave. (Between E. 4th St. and E. 5th St.) New York City, NY, 10003

Left Bank
American | West Village
75 reviews

Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.

General Assembly Restaurant & Bar
American | Gramercy
1 review

General Assembly Restaurant & Bar is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.

83 1/2
Italian | Upper East Side
56 reviews

83 ½ is best described as a labor of love. A love of a family, friends and most importantly, food. Owner Vincenzo Mangiafridda, a twenty-year restaurant veteran of the Upper East Side, wanted to open a restaurant that spoke to his deep Sicilian roots. In 83 1/2, his vision has become reality. Chef David Pereg has created a menu of memorable Italian dishes including silky pastas, inventive antipasti, and delicious entrees.
Above all, it’s Vincenzo’s love of people that makes 83 ½ what it is: a warm, welcoming place where friends and families share their passion for food and familiar faces. We can’t wait for your family to meet ours.

The Ellington
Gastro Pub | Upper West Side
40 reviews

Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors

Il Buco
Mediterranean | NoHo
143 reviews

Warm rustic atmosphere, with an antiques filled decor, featuring a chef's table, a beautiful wine cellar, and main dining room. Beloved by foodies for its inventive use of the best ingredients available, il Buco is one of New York’s hidden treasures.

Next Door by Wegmans
European | Rochester
91 reviews

Next Door by Wegmans provides an exceptional dining experience where guests enjoy the very best of Wegmans made fresh for you. The menu offers choice to all, but we will be known for all natural and sustainable seafood, sushi, and fresh high quality vegetables. Our ingredient focus is seasonal, all natural, and regional with meal and menu inspiration coming from the chefs shopping our markets.

The ambiance in Next Door is lively and cosmopolitan, and every sight and sound contributes an important ingredient. This energy, along with an expertly prepared meal and unparalleled service, makes for a truly unique dining experience. Please ask for one of the side rooms to be seated in an area that is more condusive for conversations.

Meet your friends at Next Door and take advantage of our Happy Hour deal by enjoying our 2 for 1 Signature cocktails from 5pm - 7pm, Monday through Saturday!

Brasserie 214 at The Inn at New Hyde Park
European | New Hyde Park
27 reviews

Brasserie 214 is a unique European style restaurant found within the Inn at New Hyde Park. It features cuisines from Belgium, France, Tuscany, Germany, Holland, and Scandinavia. The Brasserie's famous Oval Bar offers live music on weekends and has cozy booths where customers can enjoy the extensive European beer selection. Serving Sunday Brunch from 11am-2pm.

Rooftop 48
Latin American | Hell's Kitchen
59 reviews

Rooftop 48 has joined Manhattan’s West Side by introducing a one-of-a-kind rooftop dining experience. Guests can expect the cuisine, cocktails and ambiance to go above and beyond as the sky is the limit at this glass-enclosed rooftop space. Chef Gonzalo Colin has crafted a menu that delivers innovative Euro-Latino cuisine, distinguishing their dishes through the use of fresh and exotic flavors. Menu highlights include: Grilled Scottish Salmon, Diver Sea Scallops, Seared Chilean Sea Bass, Maya Ceviche, & Burrata.

Pravda
European | SoHo
10 reviews

Pravda is a legendary subterranean Restaurant and Bar tucked away at the edge of Soho. Our menu, which is available daily from 5 o'clock past midnight, allows for your Special moment with Caviar & Oysters alongside our extensive Cocktail & Martini selection or you can enjoy one of our heartier entrees such as Mini Burgers or an order of Mussels & Fries in white wine Sauce.

Established for 17 years we are famous for our outstanding Cocktails and our Vodka menu featuring over 70 different kinds including 10 house infused Vodkas -we are the perfect choice for an intimate dinner, a late night craving or a social gathering.

Black Forest Inn
Continental | Stanhope
63 reviews

One minute off Route 80's Exit 25 at the Morris-Sussex County border on Highway 206 North, the Black Forest Inn features fine Continental-German cuisine in a casual atmosphere. While we offer many German favorites, our menu is very Continental & European influenced by the cuisines of Italy, France and Eastern Europe. On our menu there's something for everyone including plenty of unique hot & cold appetizers, steaks, seafood, chicken, veal, pork, fabulous salads, gourmet sandwiches, and one of the best Angus Burgers you'll ever have.

Revel
European | Meatpacking District
68 reviews

Formerly known as the No Name Bar, Revel has transformed and is known throughout the city as the restaurant/bar/lounge with the most beautiful garden space in the Meatpacking District. With a retractable roof and three dining areas, Revel serves up its Italian-Mediterranean cuisine to a loyal clientele where newcomers are welcomed throughout the year.

Seventy Seven Walnut
Mediterranean | Montclair
60 reviews

Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.

Pascal and Sabine
European | Asbury Park
247 reviews

Pascal & Sabine is a fresh take on the European Brasserie, where good, simple food, strong drink, and those passing through come together to create a rich, sensory experience of precocious exuberance. Taking cues from Albert Lamorisse's signature work, The Red Balloon, Pascal & Sabine embraces the flight of fancy and ephemeral nature of an inflated balloon, adding its own unique touch of playfulness within its doors. Featuring cave-like banquettes and the highly regarded artwork of Paolo Ventura, Pascal & Sabine is a white string to hold onto, pulling you above the monotony of the world.

Ballou's Restaurant & Wine Bar - Branford
Italian | Branford
16 reviews

Ballou's is a European style restaurant with a casual and friendly atmosphere. We have more than 80 wines by the glass and world wide beers. Our food is made with "LOVE" we roast our own Pulled Pork fro 9 hours. Our beef brisket and stuffed pork loin are delicious. We have unique salads and pasta dishes. We bake each flat bread pizza for you. Our Lobster Mac and Cheese is decadent. Try a Cheese plate or FONDUE to start your meal. Our shrimp cocktail comes with six large shrimp and our own cocktail sauce. Crab cakes are made fresh and like our other foods from our own recipes. Our desserts are also made on premiss such as Mudslide Brownies, Chocolate Chip Cookie Pie, hand made Chocolate Truffles. ** Alexandr's Tea Room located at our Branford Ballou's. This is a British style Tea Room serving Afternoon Tea. Select from twenty five steeped teas. We have fresh baked Scones with double cream and jam. Sandwiches like Fig Jam and Prosciutto, Cucumber and dill Cream Cheese and more.

Kafana
Eastern European | East Village
33 reviews

Authentic Serbian Cuisine.

Navy
European | SoHo
73 reviews

Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.

Schiller's Liquor Bar
Continental | Lower East Side
56 reviews

Schiller’s Liquor Bar is a casual neighborhood restaurant with a continental menu.

Dishes include rotisserie chicken with roasted potatoes, steak and French fries, fresh fish of the day, a selection of pastas and sandwiches, and a market oyster bar. We offer a seasonal list of house cocktails created by our own bar staff. The wine list consists of 3 wines – CHEAP, DECENT & GOOD….CHEAP is the best! Schiller’s Liquor Bar is open daily for breakfast/brunch, lunch, dinner, and late night supper.

The owner is Keith McNally and the chef is Shane McBride, who is also the chef of Balthazar in SoHo

*MICHELIN Guide 2011 Recommended*

Il Cantinori
Italian | East Village
140 reviews

Il Cantinori, located in Greenwich Village, has been at the forefront of Tuscan cuisine in NYC since its opening in 1983. This old farmhouse with a rustic warmth, stucco walls, wooden beams and voluminous floral arrangements is very romantic and elegant. We combine the unique traditional flavors of the Tuscan countryside with a complete seasonal lunch and dinner menu. We welcome guests with affectionate hospitality, daily specials and a wine list reflective of the northern Italian regions.

Mosaico
Italian | Westfield
28 reviews

Mosaico offers Northern Italian ambiance, a Tuscan kitchen, full service bar, and Mediterranean warmth.

Cornelia Street Cafe
Contemporary American | West Village
50 reviews

In 1987, on its tenth anniversary, New York City proclaimed Cornelia Street Cafe "A CULINARY AS WELL AS A CULTURAL LANDMARK." Founded by three artists, it provides food for the soul as well as the body. Upstairs there are three dining rooms, a beautiful hundred-year-old oak bar, a sidewalk cafe on one of New York's most picturesque streets, and a wood-burning fireplace for the winter. The cafe has received numerous awards for its food: Time Out's TOP 100 RESTAURANTS; the Village Voice's BEST OF NEW YORK FOOD; and a special award from the Village Arts Society for INSPIRED CUISINE. Most recently it received the Waterford Crystal Award of Distinction for BEST BY-THE-GLASS WINE PROGRAM--there are more than thirty wines available by the glass. Downstairs (honored with Zagat Nightlife's Award of Distinction) there are more than 700 performances a year. RESERVATIONS ARE FOR DINING UPSTAIRS. RESERVATIONS FOR THE DOWNSTAIRS CABARET CANNOT BE MADE ONLINE.

Alor Cafe
European | Staten Island
10 reviews

Alor Cafe provides an exceptional dining experience coupled with a great atmosphere and a uniquely stylish European décor - all of which have made Alor Cafe a premiere Staten Island destination. Located in the heart of Staten Island, Alor is a trendy 'Euro-Style' café-bar-lounge. Alor Café is the ideal meeting place. For private parties, business, pleasure, happy hour, night life, date night, a quiet place to sip tea and check your emails, or to bring the kids, Alor caters to all types of people. Our chef is top rated, award winning in pastry design and promises to arouse the senses with mouth watering foods and desserts. It is not possible to describe all the scrumptious salads, appetizers and soups without customers wanting to try everything, which will be impossible to eat, because of Alor's generous portions...after all, you need to save some room for dessert! Enjoy them with gourmet coffees and teas from all over the globe. This is the image of Alor Cafe. Join us!

Smorgas Chef @ Scandinavia House
Scandinavian | Murray Hill
57 reviews

Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."

Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.

For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Cold water Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure Downtown."

Thalia
American | Times Square
181 reviews

American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.

Brasserie 8 1/2
French | Midtown West
179 reviews

Brasserie 8 ½ achieves a delicate fusion of creativity and comfort, featuring a world-class art collection, adventurous haute French cuisine and a plush atmosphere. A luscious raw bar, Latin and Asian influenced dishes, succulent meats, and a dessert selection that is a world apart, artfully complement this glamorous setting.Visit our other great restaurants by clicking on the link below.


The Patina Restaurant Group

ONE 53
Contemporary American | Princeton
138 reviews

ONE 53 is 99 seats serving American/Euro Bistro cuisine in a relaxed atmosphere and features a seasonally changing menu. ONE 53, which received flattering reviews from the NYT, Star Ledger, Trenton Times, NJ Monthly and other local publications, combines local hospitality with traditional and contemporary dishes. ONE 53 uses only the best and freshest seasonal ingredients, a commitment its owners have delivered on for years at Lucy’s, their nearby market. ONE 53 features wines from around the world along with a full bar offering a variety of traditional and specialty cocktails.

Trinity Place
Contemporary American | Financial District
41 reviews

A True NYC Gem

Trinity Place is a New Breed of a bar and restaurant in Manhattan’s Financial district. The bar itself is fitted within an historical Wall Street bank vault dating from 1904, showing off the true wealth and power of its day. If even to visit our two 35 ton vault doors it will be worth the trip.

Old world indulgence is married perfectly with new world contemporary elements to create a warm comfortable vibe welcoming to all who peer through its doors.

Over size red silk lamp shades give delicate light to the 40 feet of mahogany bar anchored by Italian made beer towers.

Brown leather banquette’s hand crafted in Ireland fit perfectly between pillar of 5’ thick steel, and the mahogany wood clad dining room with chandelier compliments the menu to please even the most refined palette.

Smorgas Chef Wall Street
Scandinavian | Financial District
22 reviews

Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."

Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.

For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."

Markt
Belgian | Chelsea
60 reviews

Markt is an authentic Belgian brasserie offering traditional fare including mussels and frites, carbonnade, lobster, steak-frites, an extensive raw bar...plus waffles and plenty of Belgian chocolate! An antique marble and zinc bar features 32 Belgian brews and a tasty assortment of cocktails. Outdoor seats provide the perfect spot for enjoying it all.

Taras Bulba
Russian | SoHo
31 reviews

“Korchma Taras Bulba” is an international Ukrainian cuisine restaurant chain founded by Yury Beloyvan on March 25, 1999, in Moscow, Russia. The first restaurant was opened at 30/7 Petrovka Street and was thought to be the only one. The restaurant became so popular and loved that in the next 13 years 16 other locations opened in Moscow, and one in Kiev and now in New York! All dishes served in Korchma are of authentic Ukrainian cuisine, prepared with the exact recipe that was handed down for centuries from generation to generation, and now from our grandparents to our grandchildren. Each restaurant has a unique interior design that will make you feel like you were brought back a hundred years to a cozy Ukrainian home.

Barraca
Spanish | West Village
96 reviews

Barraca is a Spanish Restaurant that celebrates the various Regions and Provinces of Spain through its Tapas, Paellas & Sangrias. Chef Pep, a native Barcelonean, brings authenticity to his kitchen: allowing diners to enjoy a unique and genuine Spanish Culinary Meal will sipping on one of Seven Seasonal Sangrias.

Come to our a Spanish Oasis designed to mimic the back stage of the traveling theater founded by Dali, Lorca & Bunuel-Barraca.

Now debuting our Private Dining Room; the perfect way to dine and mingle for up to 65 guests sitting down or 110 guests standing up!

Genesis Bar & Restaurant
Irish | Upper East Side
5 reviews

Genesis Bar and Restaurant is the place to go for a delightful dining experience!

Situated in the prime Upper East Side locale with its warm and inviting atmosphere, sleek plasma TVs, and a variety of dishes to entice your palate.

Furnished with a cherry wood interior, shiny hardwood floors and sleek plasma TVs, Genesis provides a sense of charm and comfort to the neighboring residents, as well as professionals who just want to kick back after a long work day.

Our French style doors are open for sidewalk seating during the warm weather seasons and the beer garden is available during the hot summer days and nights.

Hunter's
American | Cobble Hill
16 reviews

Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”

Ariana
Russian | SoHo
30 reviews

Ariana Grinblat, a Russian recording artist, has decided it's time to update Russian cuisine in America, which, she contends, "has remained stagnant for 100 years." A pickle salad with Meyer lemon-yogurt dressing, cabbage stuffed with lobster, and quail in a walnut-pecan sauce gives you some idea. The chef is Vitalii Kovalev from St. Petersburg. The softly lighted room has a bar with infused and aged vodkas. Orson Salicetti (Apotheke) showcases the understated spirit of vodka in multiple facets, including aging it in barrels, infusing it with sweet and savory herbs, and pairing it with fresh fruit. The skylight room with an exposed brick wall is the hidden gem of the space -- perfect for long, intimate dinners.

Edi and The Wolf
Austrian | East Village
52 reviews

Edi & The Wolf is the East Village spinoff from Michelin Starred Chefs Eduard Frauneder and Wolf Ban. Inspired by the traditional eastern Austrian wine tavern known as a Heuriger, the rustic establishment boasts a cozy dining room and an outdoor garden area ideal for dates, group dinners, brunches, and everything in between. The rustic decor is balanced with impeccably prepared dishes, resembling fine dining in this casual spot. In addition to an extensive Austrian wine collection, the restaurant also boasts classic comfort dishes like Schnitzel and Spaetzle as well as new spins on traditional Austrian fare.

Dubrovnik Restaurant
Mediterranean | New Rochelle
77 reviews

Dubrovnik Restaurant was founded with the goal of providing our customers with classic Croatian Cuisine in a warm, friendly atmosphere. Dubrovnik Restaurant is the first Authentic Croatian Restaurant in Westchester.

B. Cafe West
Belgian | Upper West Side
43 reviews

B. Cafe West brings the sophistication and tradition of Belgian cuisine to uptown Manhattan. With an array of customary Belgian dishes, along with the largest selection of Belgian beers in New York City with our unique selection of draft and bottled beers, we aim to bring the essence of Belgium stateside through high quality, authentic cuisine and service. In addition to our famous Moules Frites (fresh mussels served with our signature fries), B. Cafe offers the best of Belgian cuisine - perhaps with a Gauffre De Bruxelles (Belgian waffle) from our brunch or dessert menu, our Steak Frite Belgique as a dinner entrée, or a Corsendonk Pale Ale to drink. B. Cafe welcomes you to join us in embracing the elegance and warmth of Belgium, right here in Manhattan.

Shandon Court
Continental | East Islip
18 reviews

Voted Long Island Best American/Continental Restaurant for both 2011 & 2012! Shandon Court is a family owned and operated Restaurant & Catering facility located in the heart of East Islip. Since our family opened the restaurant’s doors in 2002, we have worked to maintain a well rounded menu with superior ingredients paired with impeccable service. Yet, we strive for a quaint friendly neighborhood attitude & true Irish hospitality at its finest! Shandon Court’s international chef, Piers Stringer, has learned alongside some of the world’s elite chefs. Chef Stringer has gained a reputation as an award winning, innovative chef with an exceptional record of service and experience at noted Micheline assessed and Rosette awarded restaurants Open 7 days as week for lunch and dinner Shandon Court also boasts an eclectic bar menu and delightful sit down Sunday Brunch. Stop in for a night of dinner and dancing in a warm and welcoming atmosphere with relaxed elegance.

Todd English at The Plaza Food Hall
American | Midtown West
78 reviews

The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.

Mont Blanc
Swiss | Times Square
82 reviews

Intimate Home Cooked European, Swiss Specialties including Fondue, and Austrian Cuisine; ZAGAT rated, Celebrating over 35 years in Manhattan's Theater District. The Best European Cuisine In New York. Come Dine With Us! Menus include: Lunch, Business Lunch, Dinner, Prix Fixe Dinner, Mother's Day, Valentine's Day, Easter, Oktoberfest, Desserts and Beverages.

Alloro
Italian | Upper East Side
79 reviews

Salvatore and Gina opened Alloro on a quiet, tree-lined street of the Upper East Side, just one block from where they live with their children. When you go to Alloro, you'll be greeted by an adventurous décor and innovative culinary fare created by Salvatore who puts a creative spin on Italian classics. With each season comes a new menu. Sit back and let them take you on an exciting culinary journey you'll always remember. This ain't your grandma's spaghetti and meatballs! Visit www.alloronyc.com for information on menus, tastings, and cultural events.

Waterzooi Belgian Bistro
Belgian | Garden City
111 reviews

Waterzooi is Long Island's only Belgian Bistro, setting the standard for cutting edge food, service and style.
The Bistro is always raising the bar with innovative cocktails, martinis,
global wines and over 130 Belgian beers. The Euro Chic lounge creates a sleek and sophisticated atmosphere.

Café on the Green
Italian | Danbury
43 reviews

An easy to reach hidden treasure. The upscale decor and table settings along with attentive and gracious service are enhanced by the sweeping views provided by huge active windows that encompass three sides of the restaurant. All of this is surpassed by Authentic Italian Cuisine delicately prepared with the freshest local ingredients. Zagat Rated Excellent 2013, Zagat's top 1000 Italian restaurants in US. Wine Spectators Award of Excellence 2013. We promise dining out will be unforgettable.

Park Avenue Autumn
American | Gramercy
3 reviews

The acclaimed restaurant Park Avenue Autumn has returned to the Nomad neighborhood of Manhattan, just in time to herald the season’s arrival. This casual, accessible version of the classic concept brings to life the seasonal premise of the restaurant with a physical design, cuisine, and beverage program that completely change with the season. Park Avenue alumni Zene Flinn and Benkei O’Sullivan (Frankie’s Spuntino, ABC Kitchen) collaborated to create the autumn-inspired menu that transitions from the celebrating the last of summer’s produce to focusing on techniques like roasting and braising. Autumn dishes include The Autumn Haystack Salad with Crispy Shrimp, Halibut with Black Truffles and Briche-Crusted Poached Egg, and Pork Chop Schnitzel with Pear-Rosemary Mostarda and Capers. Other summer favorites make appearances, like Fig Carpaccio with Hoja Santa Goat Cheese and Smoked Almonds and Tarte Flambée for Two.