New York / Tri-State Area Dessert Restaurants

New York / Tri-State Area Dessert Restaurants
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14 restaurants with availability

AYZA Wine & Chocolate Bar
Wine Bar | Midtown West
140 reviews

Enjoy Our Outdoor Dining! Savory cheese and Jacques Torres chocolate truffles! Full menu of salads, paninis and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in NYC. The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. Ayza is nearby Madison Square Garden, Penn Station, Empire State Building, Broadway Show Theater in New York City. French, Mediterranean, Italian Restaurants. Dining at chocolate and wine bar in Times Square. Ayza Wine & Chocolate Bar will be within walking distance of Broadway’s Theater District, Jacob Javits Convention Center, Rockefeller Center, Empire State Building and Madison Square Garden.

VinoTapa
Tapas / Small Plates | Murray Hill
2 reviews

Spanish Tapas restaurant and bar. Cozy place that is great for dates, girls night out or to come alone and meet new friends.

Great music, friendly staff and amazing food.

Il Forno
Italian | Midtown West
36 reviews

iL Forno Italian Kitchen is a Hell"s Kitchen gem. Bringing modern Italian to a whole new level. Everything that comes from our kitchen is prepared from scratch with the utmost care by Executive Chef Sarah Pouzar. So whether you stop in for a glass of wine and one of our artisan pizzas, or a full and rich Italian supper, iL Forno will take care of you.

Sant Ambroeus SoHo
Italian | SoHo
40 reviews

At Sant Ambroeus SoHo, guests will enjoy a contemporary interpretation of traditional Milanese cuisine, as well as its branded hospitality in a chic and vibrant atmosphere.
An exquisite menu by Milan native, chef Marco Barbisotti, reflects the brand’s culinary vision and historic origins of northern Italy including its signature vitello tonnato, cotoletta alla milanese, and risotti.
Sant Ambroeus SoHo offers a robust selection of Italian wines, curated by Sant Ambroeus SoHo’s wine director Jacopo Giustiniani.
The high-energy espresso and cappuccino bar at Sant Ambroeus SoHo is open all day. From delicate and smooth to rich and bold offerings, coffee lovers will enjoy unique blends of the highest quality coffee to accompany our desserts, including cornetti, gelato, cakes and cookies.

Barbetta Restaurant
Italian | Times Square
253 reviews

Celebrating its 108th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.

Campari Ristorante
Italian | Northport
21 reviews

A family-owned and operated Italian restaurant in the heart of historic Northport Village on Long Island, New York. Where we strive to ensure that every visit is more satisfying and memorable than the last. Located at 225 Main Street across from the John W. Engeman Theater - come in and share the warmth and flair of this local gem as you enjoy some of the best Italian food on the Island. Now you can enjoy dinner and a Broadway show without the commute!

JUST
Contemporary American | Old Bridge
99 reviews

Just Restaurant is a Zagat-rated New American dining destination hidden in the heart of New Jersey. Well-received by both diners and critics such as the New York Times, Just presents a selection of artfully prepared culinary creations, an extensive and diverse wine list and a unique specialty cocktail menu. Just offers value with its medley of dishes comprised of only top-quality ingredients.
The friendly and knowledgeable staff can recommend wine pairings to any dish. Just Restaurant features a collection of wines from all over the globe carefully selected and sorted by their flavor profiles to best suit the diners’ tastes. Specialty cocktails present a balanced mix of different spirits and liqueurs with fresh garnishes and a variety of flavors that create a buzz at the intimate bar scene.
Altogether the elegance of the decor, the unparalleled presentation of the cuisine and the attentiveness of our wait staff, your experience at JUST is guaranteed to be unforgettable.

AYZA Wine & Chocolate Bar West Village
Wine Bar | West Village
53 reviews

Enjoy Our Outdoor Dining, savory cheese and Jacques Torres & Martine's chocolate truffles! Full menu of salads, Panini’s and more. Ultimate in Flavor & Style; Private Parties at the Best Wine Bar in New York City.

The proprietors of AYZA Wine & Chocolate Bar are committed to providing an impeccable, first-class dining experience through their unique menu, coupled with a selection of over 90 fine wines and champagnes from all over the world. AYZA Wine & Chocolate bar, offers its patrons finest food and wines in an elegant, yet comfortable atmosphere, in which to dine, meet friends, or have drinks after work. French, Mediterranean, Italian Restaurants.

Waldens Restaurant- Millennium Hotel Buffalo
American | Buffalo
1 review

Waldens provides an elegant setting overlooking our lush Tropical Courtyard. Guests can choose from a variety of delectable entrees including steak, fresh seafood, chicken or a variety of traditional (and not so traditional!) favorites. But be sure to save room for our signature dessert: the Raspberry Truffle Chocolate Bombe! Available only at Waldens!

Mihoko's 21 Grams
Japanese | Gramercy
9 reviews

Mihoko’s 21Grams Is a unique restaurant located in the heart of the Flatiron District that brings together the best of cultures and cuisines. The restaurant showcases innovative food, which blends Japanese ingredients with the modern methods of Modern cooking.

Founder and owner Mihoko Kiyokawa, Ph.D. incorporates her diverse background in a stunning environment designed by Bruno Borrione to create a distinct dining experience that aims not only to stimulate the five senses but also the soul.

21 Grams is the first restaurant conceptualized and designed by Mihoko Kiyokawa Ph.D, a classically trained ballerina, costume designer for theatre and Holistic Nutritionist. It is said that 21 Grams is the weight of the spirit or soul. The restaurant reintegrates its cuisine into modern dining, a style first popularized in the 19th century with an innovative menu that takes a modern approach to Japanese cuisine harmonizing modern culinary techniques and sensibility.

The Krash Landing
Contemporary American | Retsof
Reviews coming soon

Here at The Krash Landing it is our goal to combine top notch, customer-centered service with high quality and well-prepared foods. We believe that it is in the small and intricate details this is accomplished. We focus on seasonal and local ingredients to not only change with the seasons, but to constantly provide new and changing menu items for our guests. We are approximately a 100-seat restaurant, including the bar, so we have ample space to accommodate all group sizes.

Whitman and Bloom
American | Murray Hill
42 reviews

We are offering our guests a rustic American menu of unique dishes created to inspire sharing, while conversing over a fresh, seasonal experience that is locally sourced.

Our drink menu is equally balanced with a carefully selected wine list, artisanal cocktails and an extensive craft beer list that rotates seasonally.

The decor is inspired by an early 19th century retreat, it is an ode to James Joyce, his peers and the cafe's / bars that helped fuel their collective works. Hundreds of books and antiques are displayed throughout both the bars and dining spaces. Private tables that have the feel of European style snugs are where the world's secrets are divulged nightly. Our split level dining spaces are lined with comfortable seating and a special communal table that is complemented by a working fireplace.

A New Kind of Local.

Via 45
Italian | Red Bank
83 reviews

Come; open the door...come in
can u hear the music of the kitchen?
Conversations, laughter, the gathering of
people….insieme
The colors, texture, the aromas of food…
Via45 is a rustic Italian eatery.
The dining room is warm and inviting, with its Tuscan country feel and a European-style common table for people to gather.

The plates are made "in the moment", using fresh ingredients from local markets.
The chefs claudette and lauren write a suggested menu for the evening. Guests can recreate their dish to accommodate personal preferences and dietary needs.
The menu allows for gluten-free, vegetarian and vegan choices.

Sugar Factory Brasserie
Contemporary American | Meatpacking District
306 reviews

Sugar Factory American Brasserie's first East Coast location will open this Spring in New York City's famed Meatpacking District at 46 Gansevoort St. The 3,000-square-foot eatery will offer an intimate dining room and retail space, complete with the sweet shop's signature items.