When you're serious about your Bar-B-Que. Featuring award-winning Southern-Style Pit Smoked BBQ, Local & Regional Craft Beers and late night dining.
Called "small, but brilliant" by Time Magazine and one of Brooklyn's best restaurants by GQ, Seersucker is a 32-seat neighborhood spot inspired by the food and hospitality of the South. According to The New York Times, "It’s urbane, soft spoken and modern, the kind of place where actual residents of Chapel Hill, Nashville or Birmingham might go on a Saturday night."
Chef/owner Robert Newton, who hails from Arkansas, has crafted a cuisine inspired equally by his childhood favorites and the Carroll Street greenmarket across the street. He relies upon small farms and indie purveyors for many of his ingredients, so the menu changes frequently based upon what's available and in season. Seersucker's beer, wine and spirits list is all American, and the coffee comes from Counter Culture of Durham, North Carolina.
THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .
NO EXCEPTIONS !!!!!!!!!!
Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
Award winning, Southern-Style Pit-Smoked BBQ featuring ribs, chicken, pork & brisket. Full bar with 20 local, regional and seasonal draft beers. Dine-In and Takeout. Open 7 days a week. Reservations taken for parties or two to 10. Half the dining room is held open for walk-in guests.
The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.
Award winning Southern-Style Pit-Smoked BBQ in the heart of Downtown Rochester overlooking the Genesee River featuring ribs, brisket, pulled pork, chicken, homemade sides and desserts. Full bar with local, regional and seasonal draft beers. Takeout also available 'til late.
Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.
Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.
At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
At Delta's we combine exceptional food, soothing ambience and good old fashioned Southern hospitality to create what we hope will be an unforgettable experience.
When making a reservation please keep in mind:
-Reservations are held for 15min past reservation time
-The entire party must be present to be seated on busier nights
Alvin & Friends offers contemporary cuisine with Southern and Caribbean influences in an elegant and sophisticated space; the dining room features dozens of stunning, Matisse-inspired oil paintings created by owner Alvin Clayton, part of the restaurant’s signature look. Alvin & Friends has been Zagat rated 26 for food, 26 for décor and 26 for service, and was named by Westchester Magazine as one of the “Best of Westchester” in 2011, 2012 and 2013. Voted "Best Fried Chicken in Westchester" and described as "By general consensus, New Rochelle's dining room" (Westchester Magazine.)
We call ourselves a “southern table and refuge”because that’s exactly what we are. A place to enjoy casual, yet refined country cuisine where you’re treated like family and can seek respite from the world in a relaxed, inviting atmosphere that pays tribute – in every way – to all that’s great about the great South.
From the reclaimed wood from a Florence, South Carolina, water tower that brings warmth to our space, to the authentic Alabama railroad ties from which to hang your hat, Mama’s Boy is putting the “South” in South Norwalk. As for the food? Fabulously fresh, locally sourced, lovingly prepared. You’ll find all your southern favorites, from classic shrimp and grits to country fried game hen, with a modern Mama’s Boy twist…because we like to present “low country” in high style.
Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)
The Pedinotti Family and Staff invite you to come and enjoy our wonderful environment where our mission is to bring together a special combination of Great Food, Wine and Music. We are a farm to table restaurant.
La Caye brings authentic Haitian cuisine to the heart of Fort Greene, Brooklyn. Its signature flavors hailing from lime, tomato, thyme and habañero, Haitian cuisine is flavorful, aromatic and healthy.
Mara’s Homemade is family owned and operated serving authentic Barbecue, Southern and Cajun cuisine. Barbecue is smoked on premise. Gulf seafood, Andouille sausage and spices are flown in from New Orleans to make traditional, authentic dishes. When not utilizing Southern products, Mara's buys local.
Live crawfish are available when in season and weather permits.
Family recipes are the staple plus new creations developed by Chef Josh.
Signature dishes include Char-grilled Oysters, Crawfish Stuffed Bread, Crawfish Cheesecake and BBQ Black Peppered Shrimp.
Mara's now house grinds fresh brisket for their burgers. The hamburgers are served on pretzel buns baked daily on the premises. Turkey burgers are also available.
Homemade desserts are available daily and whole cakes and pies may be ordered to go with at least 24 hours’ notice.
The Old Bay Restaurant is a unique blend of Cajun Creole and American Cuisine, that boasts to enjoy the food as one will the vibrant atmosphere. For over 20 years, The Old Bay has presented an extremely pleasurable dining experience and an actively entertaining night life, where surely everyday is Mardis Gras.
Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside Queens and satisfy those cravings. Feast on Chef Joe's mouthwatering Chicken & Shrimp Jambalaya, Seafood Gumbo or Spicy Cajun Sampler all while sipping on one of our many specialty cocktails and it will feel like you are sitting on the streets of the French Quarter itself.
At the corner of Valley and Forest streets, (459 Valley) in the shadow of Our Lady of the Valley Church, HAT CITY KITCHEN is a new restaurant in an old building with a new vibe.
"Our emphasis is on quality and integrity. We offer American Comfort foods with an influence from the south and New Orleans or, as we say Creosoul. By focusing on a simple menu, we have the ability to perfect an artisanal process, creating the best food imaginable. We have created an experience that has broad appeal to families,traditional food lovers and critical Epicureans at an affordable price."
All profits from Hat City Kitchen go to support revitalization of the Valley neighborhood; true to Orange's history as a small city where culture and commerce meet in the street. Hat City Kitchen is a happy collaboration of art, urban planning, food and music, playing for the neighbors late into the night.
Escape is a innovative locally sourcing restaurant that specializes in "southern fine cuisine"
ATTENTION: Web reservations are for the RESTAURANT ONLY, if you would like to book a table in the Club space please call 518.828.4800
Note: Reservations will be held for 20 minutes, if we have not heard from you they will then be canceled.
Executive Chef Hugh Horner takes his inspiration from the creative spirit of Helsinki, his love of the bountiful Hudson Valley, and his southern ancestry to create a farm-to-table Low-Country cuisine with a strong Louisiana influence, making the familiar extraordinary.
Best Italian food. Pasta. Veal. Chicken. Seafood. Subs. Strombolis. Calzones. Pizza. We cater on or off premises parties. Established in 1990, we were chosen one of the best restaurants twice in central New Jersey by the readers of the Home News Tribune. We have been in business for the last 22 years. Its our pleasure to serve you in this wonderful community!
Italian cuisine is a very passionate cuisine that prides itself on cultivating the freshest ingredients to shine through. Our goal at Al Dente is to provide you with that passion and freshness along with excellent, knowledgeable service, from a menu that brings our own unique preparations to some of Italy's classic dishes.
Potlikker restaurant serves American regional, seasonal food with a fine dining attention to detail paid to dishes with roots in rural and home cooking.
I chose the name "Potlikker" because it is an American dish that does not belong to any one particular person, rather it is the product of a region, as well as a fortuitously delicious product of necessity. Our menu is a modern take on dishes that have been around for many years; some of these things you still find on menus today, some have long since fallen out of fashion and some were never deemed fancy enough to make it onto a restaurant menu in the first place. We make 'em all here, bringing them onto our menu as the weather and growing season dictate.
If you have a party larger than 6 people, please call 718-388-9808 for a reservation, thank you!
Nestled in the lobby of the historic landmark building the Clock Tower—formerly a piano factory—Charlies Bar & Kitchen offers New American cuisine in an intimate neighborhood setting. Our food philosophy is one of simple elegance and freshness. We accomplish this by using local purveyors and farm fresh sustainable ingredients.
Our cocktails are made using only the finest spirits and best ingredients. We count the times we shake or stir to ensure the perfect mix without excessive dilution and the result is the perfect cocktail. We take our cocktails seriously and each is made with care and love.