Bourbon Street Bar & Grille is inspired by everything that makes the Crescent City & Southern Louisiana great. It is our hope that the unique culture of New Orleans is transplanted right here to our home on Restaurant Row in the middle of NYC. Let the Good Times Roll!
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
Low-Country Southern cooking with a great bar scene in the heart of the Flatiron District.
Claw Daddy's, a new and exciting seafood restaurant bringing the New Orleans’ Cajun & Creole taste to the Lower East Side. We have created a stunning restaurant in Orchard Street where you can enjoy our fabulous Louisiana Boils and Raw Bar in a bright, contemporary restaurant. We also have a great bar area with an extended selection of Craft Beers and Cocktails.
At the corner of Valley and Forest streets, (459 Valley) in the shadow of Our Lady of the Valley Church, HAT CITY KITCHEN is a new restaurant in an old building with a new vibe.
"Our emphasis is on quality and integrity. We offer American Comfort foods with an influence from the south and New Orleans or, as we say Creosoul. By focusing on a simple menu, we have the ability to perfect an artisanal process, creating the best food imaginable. We have created an experience that has broad appeal to families,traditional food lovers and critical Epicureans at an affordable price."
All profits from Hat City Kitchen go to support revitalization of the Valley neighborhood; true to Orange's history as a small city where culture and commerce meet in the street. Hat City Kitchen is a happy collaboration of art, urban planning, food and music, playing for the neighbors late into the night.
THERE IS A TWO HOUR TURN AROUND FOR THE FIRST SEATING .
NO EXCEPTIONS !!!!!!!!!!
Clementine's is a full flavored restaurant with Louisiana style cooking although some dishes are spicy not everything is.CLEMENTINES IS A SMALL RESTAURANT AND CANNOT RESERVE A CERTAIN TABLE THE RESTAURANT IS SETUP TO HOW MANY PEOPLE WE HAVE COMING THAT EVENING . WE WILL TRY TO GIVE YOU THE SUGGETION THAT YOU HAVE IF WE ARE ABLE TO . BUT THIS WILL NOT BE CERTAIN . THANKS FOR YOUR UNDERSTANDING .BOBBY AND MICHAEL
The Old Bay Restaurant is a unique blend of Cajun Creole and American Cuisine, that boasts to enjoy the food as one will the vibrant atmosphere. For over 20 years, The Old Bay has presented an extremely pleasurable dining experience and an actively entertaining night life, where surely everyday is Mardis Gras.
Mara’s Homemade is family owned and operated serving authentic Barbecue, Southern and Cajun cuisine. Barbecue is smoked on premise. Gulf seafood, Andouille sausage and spices are flown in from New Orleans to make traditional, authentic dishes. When not utilizing Southern products, Mara's buys local.
Live crawfish are available when in season and weather permits.
Family recipes are the staple plus new creations developed by Chef Josh.
Signature dishes include Char-grilled Oysters, Crawfish Stuffed Bread, Crawfish Cheesecake and BBQ Black Peppered Shrimp.
Mara's now house grinds fresh brisket for their burgers. The hamburgers are served on pretzel buns baked daily on the premises. Turkey burgers are also available.
Homemade desserts are available daily and whole cakes and pies may be ordered to go with at least 24 hours’ notice.
Get your fix. From the Southern, comfort food to the mixology inspired crafted cocktails; Infirmary is Upper East Side’s remedy. Come be healed by a New Orleans inspired cuisine complimented by a funky, friendly beer and wine list and lots of love.
At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)
Inspired by the soulful cuisine of New Orleans, Shango embodies the spirit of a true neighborhood bistro through Chef Jim Guarino's culinary creations, a Wine Spectator-awarded wine list, and our eclectic, carefully hand-selected beer menu.