Welcome to Miss Lily's, a Caribbean oasis in the middle of downtown Manhattan. Our modern approach to classic island cooking draws from the diverse roots of Jamaican cuisine. Enjoy our delicacies, such as jerk chicken, escovitch fish, oxtail and curry goat seasoned with scotch bonnet peppers and jerk spices.
Located in the heart of Greenwich Village, Negril Village promises to entertain your soul as well as your palette in a hip & classy environment. The latest installment in the Negril chain specializes in Nu Caribbean cuisine or what is dubbed “New York Savvy Caribbean cuisine”. The menu embraces the cooking styles and techniques of destinations such as Trinidad (i.e. Chicken Roti), Puerto Rico (i.e. Island Paella), and of course Jamaica (i.e. Jerk Chicken and Ackee). Set on two levels, the restaurants décor can be described as contemporary yet natural. The spacious dining room, on the upper level, boasts bamboo floors and seashell lined walls; while the Rhum lounge, on the lower level, warms you with its raisin interior, red lacquer floors, and in-house DJ. Live Reggae, Calypso, and Latin bands will further enchant you as you sip one of Negril Village’s many tropical drinks.
A Taste of Puerto Rico in the heart of Westchester. "The food at this spot is better than in Puerto Rico" Hot. Sophisticated. Sabroso. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning in Latin food. At Sofrito, the aromatic mix includes authentic Puerto Rican Cuisine, magnificent world music, Caribbean atmosphere, delightful living room and dining room decor along with professional courteous service taking you back to La Isla Del Encanto. Welcome to mí casa, sú casa....Sofrito
Langosta Lounge, located on the Asbury Park Boardwalk, boasts vacation-inspired cuisine, creative libations, live music, nightly specials and more. Open for lunch and dinner seven days a week, Langosta Lounge promises to offer a little something for everybody.
Join us at Havana Cabana for a tropical Caribbean experience in the heart of Rochester’s East End Neighborhood. Our innovative dishes and talented staff will transport you into a Latin infused experience. The intoxicating smells and leaping flames coming from our open kitchen will surely excite your senses.
We are talking sweet music, soul-stirring riffs, runs and melodies in a cozy environment, with delectable cuisine you can find only at Ashford & Simpson’s Sugar Bar. Presenting a fresh alternative to the mundane, the Sugar Bar, is an intimate full service restaurant, showcasing local and international talent, from R&B/Soul, Jazz, and Caribbean to traditional African rhythms. Intimately immersed in big flavors, live performances, and our signature Sugartinis, an evening here might begin at the watering well where specialty cocktails and a selection of cultural appetizers set the mood and wet the appetite.
Alvin & Friends offers contemporary cuisine with Southern and Caribbean influences in an elegant and sophisticated space; the dining room features dozens of stunning, Matisse-inspired oil paintings created by owner Alvin Clayton, part of the restaurant’s signature look. Alvin & Friends has been Zagat rated 26 for food, 26 for décor and 26 for service, and was named by Westchester Magazine as one of the “Best of Westchester” in 2011, 2012 and 2013. Voted "Best Fried Chicken in Westchester" and described as "By general consensus, New Rochelle's dining room" (Westchester Magazine.)
Normans Cay is located in the Exuma Island chain of the Bahamas. The area is known for its crystal blue waters and lush, tropical cays. Bahamians fish the local waters for Grouper, Conch, Red Snapper, Barracuda, Spiny Tail Lobster and other aquatic delicacies.
Further north, an eponymous restaurant and bar is located in Manhattan Island at 74 Orchard Street, between Broome and Grand Streets. It is also regarded as a lush, tropical oasis offering aquatic delicacies and paradise cocktails year-round.
Tucked in to the ground floor of a brownstone on a tree-lined block of Union Street in Park Slope, Brooklyn, Palo Santo has developed a loyal following for serving eclectic Latin American cuisine paired with carefully selected South American and local New York State wines. The Greenmarket friendly menu changes daily and a three course prix-fixe is offered seven nights a week.
Enjoy dinner at a romantic table for two in the back dining room or call ahead for a seat at the kitchen counter where the chef serves a nine course tasting menu.
Located just off the Hudson River in beautiful Edgewater, New Jersey, Rebecca's Cuban and Carribean Restaurant has been serving world class cuisine for over 17 years. Rebecca's intimate interior and breathtaking cliffside patio have made it a sought after destination for diners across the New York City metro area and beyond. The menu was painstakingly crafted to give customers an authentic and unforgettable Cuban culinary experience. Every ingredient in every dish is hand picked for flavor and freshness.
Offering the Very Best and only Latin Coastal Cuisine. With the creative imagination of Chef Julian Medina, Rosarito Fish Shack will transport you to a coastal getaway on a plate with the Latin influences the world has come to enjoy.
Esperanto restaurant serves Brazilian Pan-Latin cuisine with inspirations from Central, South Americas and Caribbean.
Battery Harris is a restaurant and bar inspired by the flavors of the Caribbean and Flatbush Brooklyn. We are committed to elevated and innovative cuisine while maintaining a laid-back vibe in both atmosphere and demeanor. Our cozy, beach-themed décor is enjoyed by everyone from neighborhood locals stopping in for a quick beer and small bite, to large groups of friends embarking on a culinary adventure, to the late night crowd throwing back cocktails and sampling the Jerk Menu.
First Republic Lounge & Restaurant is committed to an environment that provides the best customer service, quality food, art, culture and entertainment. The concept of First Republic Lounge & Restaurant is inspired by Haiti, the first nation to liberate itself of slavery on the Western Hemisphere. Representing over 200 years of independence, First Republic Lounge & Restaurant showcases the food, art, and culture of this iconic Caribbean Island and creates not only a great environment but also a great conversation piece and experience for all.
Milk River is a Brooklyn Neighborhood Restaurant featuring a Caribbean/Asian inspired cuisine incorporating Chef/Owner La-Niece's Jamaican and Chinese background. The first floor is a 150 seat dining room with plush booths and intimate tables. Reclaimed wood makes up the communal bar tables for a casual dining experience with friends and the 16 seat bar is pouring local draft wine and beer. The second floor is Milk River's Sport Lounge which features comfortable couches, bar height banquettes and a 20 seat bar where you can sample Chef La-Niece's Caribbean/Asian Fare while cheering on your favorite NYC sports club.
La Caye brings authentic Haitian cuisine to the heart of Fort Greene, Brooklyn. Its signature flavors hailing from lime, tomato, thyme and habañero, Haitian cuisine is flavorful, aromatic and healthy.
With stunning ocean views and a newly remodeled dining room, Seaview introduces itself as one of New Jersey's premier oceanfront restaurants. Enjoy a cocktail at our beautiful marble-top bar, celebrate with family and friends at a large table, or cuddle up in a quiet, candle-lit corner with a loved one. Chef Barry Walling has put a Caribbean twist on a world-class contemporary menu that now boasts a full raw bar. Dive into his signature Atlantic Beach Tacos, with your choice of buttermilk fried fish or chicken, sweet chili glaze and Kool-Aid spiked watermelon -- or try his popular Suntanned Salmon with saffron pearl couscous and baby spinach. With salads, soups, crispy buttermilk calamari, roasted pineapple guacamole and more, everyone in your party is guaranteed to find something on the menu that will quickly become a favorite.
A little 11-seat Jamaican eatery that opened in August, 2011 presents a combination of cultures on the sumptuous menu. Both a little café & take-out are the style here. We sample superb Jamaican & American fare at prices that are a gift. The menu is prepared by co-owner s, Chef Mark & Paula Samuels. Mark, well known in local restaurants & his sister, Paula were born in Kingston, Jamaica. They also own the popular Mark’s Catering, where Mark comes to cook for your party in person.
Tropical Sensation is a family owned establishment. When customers come in to experience our food and service they feel like family, right at home. Quality is our main ingredient. We have a cordial and professional staff eager to please all its guests. Enjoy our high-energy atmosphere seven days a week. We offer delicious straight off the grill skirt steaks, homemade stews and a Full Bar featuring an extensive menu of handcrafted cocktails.
When you walk through our doors and you'll know you're in for something special. With an amazing hand painted tropical mural on our ceiling, intimate bar, contemporary lighting, and the lavish decor is just the beginning.
Please join us for breakfast, lunch or dinner and experience what many feel is consistently high quality food paired with the most outstanding value of any restaurant in the area.
The Hibiscus is a unique find! Located in the heart of Morristown inside the Morristown Inn; a one of it’s kind, Hibiscus boasts a unique concept providing the first upscale but cozy Caribbean restaurant in New Jersey , the first in a hotel & the only place for Caribbean in town. Hibiscus prepares & presents for it's guests five star quality meals at unbelievably affordable prices. Never before have you had Traditional American & Authentic Island Cuisine (Jamaican) at it's best all in one place. Come & enjoy from Authentic Jamaican Jerk Chicken served with traditional rice & beans & fried plantains to our famous Rasta Pasta made with lightly seasoned Jerk chicken breast, sundried tomatoes & broccoli in a light cream sauce over penne or capellini to Steak House quality steaks, perfectly prepared & served with our gourmet mashed potatoes & vegetables al dente, Complete your evening with our to die for, Jamaican Rum flavored Bread Pudding & Cup of our renowned blue mountain peak coffee
Mamajuana Cafe is a unique dining experience with deeply rooted traditions dating back centuries brought back to life for the 21st century diner by chef Ricardo Cardona, a pioneer of Nuevo Latino Cuisine.
If you're looking to sit back and relax then you will undoubtedly enjoy sinking in one of our plush sofas in our bar area while gazing at an illuminant display of orchids. Come and experience Mamajuana Cafe and Wine Bar, and take a voyage back to tradition, history and unique dining.
Partake In "Soul Latino" the taste of exquisite Latin Cuisine. Dive Deep into rainbow dishes of fantastic foods and feel sated with the Sounds Of Brazil. Our Full service service kitchen features New Latin Cuisine, showcasing signature twists on classic Caribbean and Brazilian Favorites. Enjoy a Grilled Ginger Lime Snapper Wrapped In Banana Leaf or Shrimp Sarava over Carnival Rice. Top it off with fruit-flavored Mojitos and Caipirinhas. "The food and drinks seduce your senses putting you in the mood for the sexy entertainment that follows." ~ Taste Magazine
Please scroll down to the Special Events event section for information about Saturday Samba Soul and Sunday Bossa Nova Brunch events.
Calendar of Events