Sometimes cultures collide in the most delicious way. Take Australia, where the food of British settlers has mixed with that of Greek and Italian immigrants and the cuisines of nearby Southeast Asia. Add to that the wide array of fresh seafood available on this island continent and a climate that yields all kinds of fruits and vegetables, all year long. And then there's the Australian attitude: No fussing, no over thinking, just bold, streamlined food made with the best ingredients available and a laser focus on flavor. Down Under, they have a name for this unlikely culinary equation: They call it Modern Australian cooking.