Acclaimed Australian Executive Chef Chris Rendell is heading back to the beach, creating a menu following his much loved Aussie Cooking Philosophy. The Restaurant at The Surf Lodge will be offering a simple, clean, fresh, local and organic market driven menu with a focus on daily caught seafood.
The restaurant was inspired by the culture and lifestyle of Byron Bay, one of Australia’s most authentic surf towns.
Modern Australian bistro focusing on seasonal produce. Chef Stan Matusevich creates a menu of modern Australian fare, with items including creative takes on authentic dishes like a Kangaroo Burger. The restaurant also features a selection of seafood from the Raw Bar, as well as daily changing specials from the Rotisserie.