With a menu created by Andy Yang and Pichet Ong, two of our most celebrated and innovative chefs, Sachi is a completely new concept, offering fun and inventive interpretations of authentic Asian cuisine. The two chefs have elevated and transformed familiar classic or street food dishes, using prime ingredients (everything made from scratch, organic and gluten-free whenever possible) with their own personal and playful twists of spices and flavors. The menu items range from dim sum to noodles, sushi and sashimi, and main courses with influences and inspirations from China, Japan, Korea, Vietnam, Thailand and Singapore
Má Pêche is Momofuku’s only restaurant that doesn"t require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown. Má Pêche (which means “mother peach”) opened in 2010 and serves breakfast, lunch and dinner.
At Má Pêche, guests may choose from a variety of passed plates offered tableside to accompany larger a la carte dishes meant for sharing. Inspired by dim sum, the passed plates and cart service allow for a hand-selected, communal dining experience from Executive Chef Paul Carmichael.
For more information about má pêche's large format chicken/lamb and rice meal and/or large party dining, please visit http://momofuku.com/new-york/ma-peche
Lucky Chao is a THE new Asian inspired restaurant at the corner of Temple and Crown Streets in downtown New Haven.
Fine dining service in a casual environment. You will find a sushi bar and a stellar menu created by Executive Chef, Eric Meas. Enjoy signature Prohibition Era cocktails, and International wine list. Lucky Chao New Haven is pleased to have live Jazz music Friday and Saturday nights. Walk through our doors and you are transported to a different time and place. Lucky Chao New Haven is available for Private parties, Corporate events, as well as on and off-site catering.
Please contact us for reservations, upcoming events and promotions.
Calle Dão (Knife Street) is a Cuban-Chinese fusion restaurant designed to pay homage to Havana’s once-thriving El Barrio Chino. Formerly the largest Chinatown in Latin America, El Barrio Chino is now confined to one narrow street, Calle Cuchillo – Knife Street - from which Calle Dão takes its name.
The cuisine, cocktails and décor of Calle Dão strive to transport our guests back to El Barrio Chino when it was at the height of its existence.
Step into a bygone era and enjoy a modern dining experience at Calle Dão.
Co-owners Jason Levy, David Peskin, Tom Lam and Robert Beer have revolutionized the way sushi is prepared on Long Island as each diner is taken on an epicurean adventure. The modern menu created by Executive Sushi Chef highlights the bold flavors of Asia and features the highest quality ingredients. All within the stunning interior space designed by Horst Design International.
NANA Sushi welcomes you to a new trendy and fashionable atmosphere in the heart of New York City, not to forget with a reasonable price. We offer variety of Asian Fusion dining options that will thrill your taste buds. All of our exotic dishes are made from the freshest quality ingredients to delight your palate. With all great food, great drink is a must. Our cheeky bar & lounge offers a wide selection of wines and Japanese sakes. Including selection premium cocktails prepared by our stylist and professional bartender. NANA Sushi is also great for private parties, catering and any other occasion. Come to visit us now and our friendly staff are ready to take care of you and your loved ones to ensure a fine and pleasant dining experience.
When you visit Foxwoods Resort Casino you’ll need to keep up your strength as you experience everything we have to offer. Prepare yourself for a feast of favorites! Featuring popular Italian, Asian, barbecue and seafood dishes, as well as traditional comfort foods, the Festival Buffet is the perfect place for diverse tastes. Located in Rainmaker Square, the Festival Buffet offers a rotating menu for breakfast, lunch and dinner. Take your time and try them all!
Welcome to Uzbekistana Mediterranean Cuisine - The creation of Uzbekistana restaurant has truly been a labor of love. We are a friendly, cozy, family-style Uzbek restaurant that has old-fashioned roots. Inspired by famous tradition of Uzbek hospitality. Our insistence on perfection is a primary factor influencing the selection of everything and have always been committed to serving the freshest highest quality food. It's the perfect place to go for the perfect lunch or dinner.
"AJA" MEANS "WELCOME" IN HINDI...
WHICH IS THE PRINCIPLE & THE VISION STANDING BEHIND US
Only at Aja will you find a unique blend of trendy Pan Asian cuisine, music and design. Aja is born of the passion & spirits of creating a comfortable lifestyle restaurant that not only offers delicate gastronomy, hand-crafting mixology, graceful hospitality, but also creates a vibrant ambiance that travels you to another time & space in an open and inviting atmosphere.
Expect the unexpected.
It's so different from something you've experienced before.
Baoburg serves up a modern twist on French cuisine by adding multicultural influences from Spanish & Asian - most notably Thai - culinary traditions. The menus at Baoburg will be fun, distinctive and dynamic, and most importantly - incredibly tasty.
Offering upscale, contemporary American and Asian inspired cuisine. PURE has captured the hearts of both locals and tourists alike with its exciting blend of ambiance and fresh quality food. “The Art of Simplicity:” boasting a wide variety of steak, seafood and sushi on its menu. The menu offers delectable selections inspired by fresh, simple, unadulterated flavors. All of the items offered, including the desserts, are made in-house, using organic ingredients. The breathtaking design enchants the rest of their senses with a modern, conceptual feel, derived from the 5 elements: earth, wood, fire, metal and water. As the elements interact, A Feng Shui balance is achieved, creating a peaceful and harmonious setting for patrons. The artisanal wood flooring meshes with the seductive lighting emanating from red crystal chandeliers. At the same time the comfortable, yet sophisticated lounge creates a New York city experience. Guests can expect continued excellence from the moment they enter.
India is a sublime fusion of the east and the west, in the most delicate and subliminal way. It is deeply steeped in tradition and yet is incredibly progressive; it is where knowing your heritage is just as important as opening up to new influences. It is this which makes India unique - the correct mix of tradition and modernity. The hospitality of Indians is legendary: the dictum of hospitality lies in three famous Sanskrit words ‘Attithi Devo Bhavah’ or “the guest is truly your god". Indians believe that they are honored if they share their meals with guests.-The finest of India"s cuisines is as rich and diverse BS its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru (teacher) to vidhyarthi (pupil) or from mother to daughter.
Méhék (Aroma) showcases the finest of Indian Cuisine in its new avatar - delectable traditional dishes with a contemporary twist.
Opened in 1993, Kelley and Ping continues to draw its inspiration from the bustling markets of Asia. Walk in and you are transported by the sights, sounds and smells of this vibrant SoHo loft space. The menu is based on the classics of Asian cuisine and embellished by the bold flavors of its street food. Lunch is self-service and features soups, wok dishes and salads. The Tea Bar is the feature of the afternoon with a deep selection of Asian teas and sweets. Cocktail Hour celebrates hand-crafted drinks, artisanal liquors, Asian beers and a thoughtful selection of sake. Dinner relaxes into table service with a punchy menu that is guided by the bold and spicy flavors of Asian street food. All of this is enjoyed at home as well with our fast and free delivery service. "Old School SoHo" meets Asian Night Market, Kelley and Ping has always been both timeless and trend-setting. Join us in our journey.
Battery Harris is a restaurant and bar inspired by the flavors of the Caribbean and Flatbush Brooklyn. We are committed to elevated and innovative cuisine while maintaining a laid-back vibe in both atmosphere and demeanor. Our cozy, beach-themed décor is enjoyed by everyone from neighborhood locals stopping in for a quick beer and small bite, to large groups of friends embarking on a culinary adventure, to the late night crowd throwing back cocktails and sampling the Jerk Menu.
MoCA Asian Bistro
Asian fusion restaurants, which combine the various cuisines of different Asian countries, have become popular in many parts of the United States and United Kingdom. Often featured are South Asian, East Asian, and South-East Asian dishes alongside one another and offering dishes that are inspired combinations of such cuisines.
Papaya restaurant is a sophisticated, casual yet elegant destination for exquistely prepared Southeast Asian cuisine. Whether you are looking for a relaxing evening in the restaurant or perhaps a casual date at the bar, Papaya is the place to be.
From the successful team behind The Bistro at Red Bank comes TEAK, a unique fusion of Asian-American cuisine tucked away in downtown Red Bank. Located on Monmouth Street, TEAK offers guests a casual yet elevated dining experience in the heart of the neighborhood.
Share a drink with us at the full-service bar and lounge or sit down for a taste of executive chef George Lyristis' creative concoctions. TEAK's dishes blend market driven ingredients and fresh local products to bring you the fullest, richest flavors.
Enjoy signature sushi rolls on our outdoor patio in the warmer months. Have your next holiday party or private event with us! Whatever your needs TEAK has the means to satisfy your appetite.
Peony Pavilion, a Japanese and Asian Fusion, BYO restaurant with a lush, exotic, romantic decor and a star-studded culinary team, is the newest addition to Princeton's vibrant dining scene. The unique menu takes its cue from time-honored East Asian cuisines with contemporary approaches using the freshest, finest ingredients to be found including exquisite sushi and sashimi dishes. Peony Pavilion is named after a famous 16th century Chinese opera. The peony, which symbolizes good fortune, peace, prosperity and nobility, is interwoven throughout Peony Pavilion's dramatic interior design.
Major renovations to the former Sunny Garden restaurant create an exotic and romantic atmosphere, Peony Pavilion features several unique dining areas, and a dramatic foyer with a soaring ceiling and dangling, jewel-like red pendant peony motif chandeliers. Comfortable and discreet booths line the main dining room where a large, popular sushi bar commands center stage.
Our restaurant offers a wide array of authentic Thai dishes, ranging from traditional dishes such as Chicken Salad, Beef Salad to new style entrees such as Sambal Shrimp, Grilled Lamb Chop. Try our food and service today. Come in for a Thai Lunch Special or during evenings for a delicious dinner.
In early 2013, EMM Group opened their largest Manhattan project to date on the well-worn Lower East Side corner of Bowery and Spring Streets. The 20,000 square-foot property at 199 Bowery houses multiple concepts including The General, a bustling destination restaurant serving up Modern Asian Cuisine in an inspired and imaginative style. Top Chef Season 3 Winner and Executive Chef Hung Huynh has created a menu featuring a wide range of innovative dishes such as the Tuna Tataki BLT, Philly Peppersteak Sweetbuns, Peking Duck and The General's Beef and Broccoli, all marked with creative, culinary twists and turns around traditional eastern flavors to ensure a truly interactive and exciting experience for restaurant patrons. Additional reservations are also available in our Jazz Room, Make A Reservation at The General Jazz Room.
SAGE – located in Williamsburg, Brooklyn, offers more than just another contemporary twist on Thai cuisine. Sage accommodates the discerning diner – from its modern, yet elegant interior to its diverse and inspired menu offerings. It is a sublime blend of the familiar and the new – an exceptional complement to its neighborhood.
The full-service restaurant features both traditional and communal dining tables. Reservations are accepted, by phone and on our website. However, walk-ins are always welcomed. Local delivery and pick-up is also available.
Sage also offers a large, yet intimate full bar, that features a carefully selected choice of draft beers and wines as well a wide selection of premium beverages. The full menu is available to our bar patrons.
Please note that the bar and restaurant are accessible separately, but are joined for the convenience of our patrons.
ELEVATE Restaurant & Lounge is part of Wyndham Garden Hotel. We are one trendy and sophisticated restaurant that celebrate the joy of simple, sophistication & personal preferences.
The 70-seats in the restaurant features a variety of seating options, including high-top tables, overstuffed lounge and high –back chairs.
Recognition of neighborhood and local culture, our Executive Chefs have created a variety of delicious Cuisines that dictated only by what is the best & at the height of the season. Samples of our menu include:
- Crawfish Tempura
- Sous Vide Duck Breast
- Tuna Loin "a La Plancha"
- Pan Roasted Free Range Chicken Breast
Our entire wines lists are also carefully selected to compliment with the cuisines. Our Mixologist has also created a list of house specialty cocktails.
For authentic Thai cuisine , Thai boulevard is a place that can bring you back to the original recipes that so many people love. From our Thai fried rice that's the best in town, to our pad Thai, you will walk away wanting more. For great food and comfortable atmosphere, Thai boulevard is the place !!
New Jersey's premier sushi destination! Elegant multi level dining room with friendly service. Enjoy our skyview lounge with views of the NYC skyline.
Kiku Asian Bistro, situated in the heart of Park Slope, serves great dishes such as "Miso Glazed Chilean Seabass" and "General Tso Chicken". You will enjoy a hearty meal that will delight ur tastebuds. For something mouthwatering, try our signature appetizer "Tuna Wasabi dumplings" filled with goodness and topped with edible gold leaves. At Kiku, their sushi, sashimi and specialty rolls combine flavor,texture, fish and sauces to create an exciting experience in a beautifully decorated setting for your enjoyment.
Located in the heart of the "Fifth Avenue" in Harlem, Jado Sushi offers the finest sushi and Japanese delicacies with innovative twists, prepared with the freshest ingredients from local markets.
A sister store of popular wine store The Winery, Jado Sushi will also pay extra attention to the art of wine pairing with sushi. Carefully selected terroir-driven wines, artisan sakes, Asian-infused cocktails and hard-to-find Japanese craft beers are just some of the selection on the menu.
Whether you savor the fresh sushi at the sushi counter, or perch yourself at the full-bar for small plates with exquisite drinks, the experience will be unlike anything you've ever had before.
Two floors, with two characteristics. The new Spice is more stylish and yet holds an appealing sophisticated feel. Now with a full bar, guests can enjoy our varieties of cocktails, imported beers, and liquors. The music played is composed by an acclaimed DJ from Thailand which is sure to brighten your mood. With the same great affordable Thai food and friendly service that made us beloved on University with our new space we can accommodate all guests that seek an exciting dining-out experience with a high class atmosphere.
"East meets west in the 20th century" was the original concept for this Brooklyn restaurant. To bring together great design subtley inspired by the art deco movement of New York in the twenties with Thai cuisine at an unbeatable price.
Specialized in authentic Thai cooking with many dishes from around neighboring Asian countries. Beautifully decor, friendly service. Offering weekly specials using locally grown vegetables and Seafood when available.
There are reasons why the Lun Wah Restaurant has been in business since 1974. Those reasons become quite apparent almost immediately upon entering the restaurant. You forget, for a moment, you're in Roselle, NJ and are quickly taken away to the scenic atmosphere of the beautiful Polynesian Islands. The Hawaiian feel and tone is captured perfectly by the Lun Wah's decor, consisting
of real bamboo which layers the walls, lovely pictures of the Islands, and a beautiful natural rock running waterfall in which water falls into a fish pond with real fish. There is a bamboo bar with hanging colored blowfish lamps, which serves the best drinks in town, waiters greet you donning colorful Hawaiian shirts and the final touch- the restaurant's lighting, which is dimly lit creating the ambience and setting of an evening in Polynesian paradise. Reserve online now!
Falansai Vietnamese Kitchen brings Vietnamese cuisine with a twist to the streets of Bushwick, Brooklyn. Reflecting the cross-pollinated culture of Vietnam, dishes blend the heritage of Vietnamese street-food with French flavors and Chinese cuisine, particularly from the ChaoZhou region. The 54-seat restaurant is owned by Henry Trieu who grew up in Vietnam. The restaurant was named after the chef's father's mispronunciation of the word "français." Many menu items are adaptations of family recipes. The restaurant offers a selection of vegan dishes.
Cafe Savoy started in 1992 in Tenafly as a bakery making continental pastries and cakes. In 2012,Cafe Savoy moved to the present location on Jay St. and added the restaurant which serves Hong Kong cuisine - a blend of Chinese and western styles of food which is typical in the former British colony. For breakfast, for example, they serve eggs, omelets, french toasts, etc which are western style and they also serve dim sums, congee and soup noodles, which are of Chinese origin. For lunch and dinner, they serve from sandwiches and wraps to steaks and fried noodles and rices. It is unique and delicious and you are guaranteed to be pleasantly surprised.
Max's Jersey City offers a Homey ambiance, a slew of mouthwatering dishes and quality service that comes from the heart. Max's Jersey City, New Jersey is the perfect venue for corporate meetings, casual get together & milestone celebrations. Guest's step inside and feel the authentic Filipino hospitality.
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.
Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
Gallop Asian Bistro is officially open!!! We are currently open from 11am to 9:30pm. Stop down to check out our great deals on our Lunch Menu from 11-3, or for an extravagant Dinner Entree such as our Cubed Pumpkin in Scallion and Ginger Sauce! Also don't forget our Sushi Bar, or table service Sushi! I hope to see all of you soon, and please spread the word!
Asia Roma is a place to Eat, Drink, Sing. There's a bar area for enjoying a casual cocktail while watching your favorite sports game. Then there's the dining room with a full lunch, dinner, and late night menu. And for the late revelers, there's a karaoke lounge to belt out some songs. Our lounge is also ideal for private parties that want to add some entertainment and karaoke is a popular choice.
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the jighest quality ingredients served family style, and the results are magical.
EMM Group is pleased to announce the Jazz Room at The General, now open Wednesday, Thursday, Friday and Saturday evenings until 12:30am, as an extension of the The General's 300 seat Modern Asian restaurant at 199 Bowery. Jazz Room diners can savor The General's full dinner and specialty cocktail menus while enjoying an authentic, live performance in this unique dining environment.
Overlooking scenic Fort Pond, East by Northeast is among the most beautiful restaurants on the east end. Serving the freshest Montauk seafood and shellfish, locally grown produce, serious steaks and Long Island and new world wines. The menu is a culinary journey from the Northeast to the Far East. Panoramic sunsets over Fort Pond, a stone wine room, and a comfortable and extremely popular bar and lounge make East by Northeast the perfect choice for a group celebration or an intimate dinner for two. Live music every weekend.
Welcome to Peach Blossom, The Asian Restaurant at Turning Stone Resort · Casino. Chinese cuisine is well known for its variety, colorfulness and delicacy. It's a symbol of life and good health, and is at the very heart of family and social activity for many people in the world.
Chinese cuisine is a challenging way to explore one's creative talents. This menu has been specially created; highlighting our chef's talents, with variety of dishes demonstrating his inventiveness and creativity. Sharing is the Chinese custom and tradition for dining that has continued for many generations. We offer this experience to share with your family and friends. Soak up the ambiance of beautiful Asian decor and an exotic aquarium as you marvel over the finest gourmet Asian menu this side of the Orient. The Peach Blossom offers tantalizing Thai dishes and authentic Asian cuisine, as well as steak and health-conscious entrées.
We at Fusia specialize in a fusion of Asian cuisines, such as Thai, Malaysian, Vietnamese, Chinese, and Japanese. From melt-in-your-mouth royal beef to a fresh array of sushi and sashimi, aromatic Thai basil sauté, and refreshing papaya salad, our goal is to present you with quality and healthy dishes at a reasonable price. Read more We have a wide variety of vegetarian friendly dishes too. Come taste a little bit of Asia, one dish at a time. Fusia is much more than great food and friendly service. Those who have dined with us can attest that Fusia is an ideal place for a romantic night out, business meeting or birthday party. Our dining room can comfortably accommodate up to seventy people. We look forward to serving you and making sure you have a truly enjoyable dining experience.
A Branch off of the Mint NY. Gary Sikka brings the City Dining experience to Long Island. Located next to the Roosevelt Field Mall features a beautifully lit dining area, outdoor dining, lounge, bar and a gorgeous Roof Top.
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
Please note that we cannot combine OpenTable reservations with any other offers, such as Groupon. We apologize for any inconvenience this may cause.
Japanese American Restaurant features a delicious selection of Ramen, Sushi, and many other Japanese inspired american dishes. We also have a great selection of sake, beer, and wine.
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to land of luxury with a menu of Modern Japanese cuisine.
Amaze’s focuses on Asian fusion cuisine with evident inspirations from several asian cultures. Amaze’s atmosphere, which complements and attracts a fashion, music and entertainment clientele takes you off the busy streets of Manhattan and transcends you to the middle of the Asian culture. With tall arched ceilings that view from top of the second floor to first floor with dynamic led fiber sandelier light. Amaze located on the middle of 43 streets 44 street and 3 Rd Avenue, is an oasis of modern Asian cuisine influenced by the food and cultures of Thai, Chinese, Japanese, Indonesia, Malaysia and other Asian culture.
Known as one of the premier sushi caterers in New York City. #1Asuka Sushi has an established national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.
For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of pan Asia fare & sushi in this chic, romantic yet amazingly comfortable environment. With the stunning white jade Buddha which rests peacefully on top of our sushi bar beneath the dazzling skylights. In Asia Kan, we treat our guest not as customer but as our friends in our home. Our menu features the highest quality ingredients served family style & the results are magical. Try a selection from our extensive of sake & wine list or tempt your palate with AK's signature fresh mudded mojito or other exotic cocktails. We provide attentive service & attention just to ensure that our guests are happy and satisfied. The soul of Asia Kan is about harmony, enjoying life & celebrating with friends. The mixture of electric Asian decor, hypnotizing music & our magical food create an unforgettable experience which will lure guest back over and over again. We look forward to welcoming you soon.
For centuries, the world’s most exciting cuisine have originated from the Far East – mainland China, Kingdom of Thailand and Indonesia to name a few. Each country has its own unique style of cooking, but they share many common ingredients and all possess a similar approach to food. Far Eastern cooking features five distinct flavors: bitter, salty, sweet, sour and hot. They have achieved a perfect harmony of taste, color, flavor and texture by lending the herbs to enhance these natural tastes. Ming lends itself to these believes and executes a variety of Far East dishes to perfection.
Welcome to Kotta Sushi- Jersey Shore’s favorite Japanese Asian Fusion Restaurant. We have been serving the finest Sushi, Sashimi, Tempura and a whole range of delicacies to our fiercely loyal locals and they just keep coming back. With a mixed menu of both traditional and creative modern Japanese Asian fusion cuisine, everyone is catered for. We serve the freshest seafood in Jersey Shore with our sashimi and sushi glistening. For something different, try our Surf & Turf "Bird's Nest", Fillet Mignon, jumbo shrimp, scallop with asparagus, snow peas, with chef's special sauce served in a crispy taro basket. Don't like seafood? You'll love the Kotta Steak sliced beef tenderloin fillet with tasty sauce, or our numerous chicken, beef, pork, vegetable and Thai Curry dishes.
Monsoon, connoting seasonal weather changes across Asia, represents a wind of change in concept and menu for the Bohlsen family. It is the group’s first Asian restaurant and the sixth in its portfolio of leading Long Island restaurants. Monsoon bridges the gap between authentic Vietnamese, Chinese and Thai and what Long Islanders love most about modern Asian cuisine in a menu of exciting, explosively flavored food. The relaxed and hip setting of this 21st century restaurant makes use of all technology has to offer while presenting some of the oldest, and most tried and true, Asian dishes, brought the Bohlsen way, to Long Island.
With the rapidly growing popularity of Kpop around the world, the most successful entertainment mogul in Asia, JY Park has taken Korean barbecue/lounge upscale and hip, anticipating to make it the place where entertainment meets exquisite dining.
At the heart of the concept is a custom-grill made of a crystal placed on the belly of the ancient-tale character with infrared heat that will produce higher temperatures than charcoal or gas grills. Downdraft machines are promised to eliminate smoke so you don't go home smelling like grilled meat; chef Kay promises finest ingredients ranging from rib eye and pork belly to scallops to market vegetables. A separate lounge menu serves small plates.
The bi-level venue has private rooms specially intended for any type or size of private events.
Sample delights from across the Orient. For diverse offerings including dim sum, rice congee, barbecue, clay pots, authentic Cantonese cuisine and noodle dishes, the Golden Dragon is the place to be!
Milk River is a Brooklyn Neighborhood Restaurant featuring a Caribbean/Asian inspired cuisine incorporating Chef/Owner La-Niece's Jamaican and Chinese background. The first floor is a 150 seat dining room with plush booths and intimate tables. Reclaimed wood makes up the communal bar tables for a casual dining experience with friends and the 16 seat bar is pouring local draft wine and beer. The second floor is Milk River's Sport Lounge which features comfortable couches, bar height banquettes and a 20 seat bar where you can sample Chef La-Niece's Caribbean/Asian Fare while cheering on your favorite NYC sports club.
Modern and cozy Chop Shop offers a sophisticated take on classic Thai, Chinese and Southeast Asian cuisines. Steps from Highline and Chelsea Galleries. Limited online dinner reservations available for parties of 2-6 guests and walk-ins always welcome. Special arrangements available for larger parties.
Barn Joo is a Korean-inspired gastropub in the bridge over Flatrion District and Union Square. The exciting characteristic of Barn Joo's menu is a changing array of Small to Large plates – highlighting the use of farm to table ingredients – offering comfort foods with the touch of Korean soul. We focus on bringing the best out of ingredients and transform them into exotic flavor profiles, yet in a simple form that our guests can relate to. Guests are welcome for a quick bite at the bar, a specialty cocktail in the lounge, or for a pleasant dining under our naturally organic yet unique ambiance
BARN JOO (Barn - An agricultural building used for storage, Joo – Drinks in Korean) The meaning of Barn Joo in Korean – Accompaniment in Music / Drinks accompanied by your meals. We want to create a warm and welcoming venue to eat, drink, and play with 70s, 80s, 90s & Today's Hit Music. So simple.
Never skimping on quality products, Momokawa has an incredible selection of sushi and sake that can make you feel as though you are in Japan. We cater to the needs of all, so please do not hesitate to contact us with any requests.
Atami Japanese Fusion brings a delectable menu to the Upper East Side. Using the freshest ingredients available, this restaurant will quickly grow into one of your favorites.
Stroll down the busy streets of Park Slope and let the new creation of Yamato invigorate you with its exotic decor. Come discover the most distinctive and modern Asian cuisine, featuring an extensive selection of sushi and innovative Dim Sum, made fresh daily with an unique and stylish presentation!
For years, Chance has been a big hit with locals on Smith Street. From the table to the bar, the decor and vibe are both modern and sophisticated. Favorite menu items include Peking Duck & Dim Dum, as well as a variety of Signature Sushi Rolls. From Tom Yum Soup to Foie Gras or Beet Salad, to Grilled Pork Loin or Filet Mignon. Our pricing is reasonable, which makes for a lively crowd.
Try our food and service today. Come in for a Thai Lunch Special or during evenings for a delicious dinner.
Come and experience our modern Asian cuisine! You won't be disappointed!
Located in the heart of Great Neck, Elaine’s brings the New York City ambiance to the Long Island area. Elaine’s offers a distinct and vibrant atmosphere perfect for a night out with friends, dinner for two and large dinner parties. Our eclectic menu ranges from traditional Chinese entrees, Korean and Thai inspired noodles and soups to our signature and flavor packed sushi rolls.
When you’re looking for a spot to kick back after work or to watch the game, our full bar and lounge features a variety of brews, exotic Japanese sakes and weekly drink specials to meet those needs. Our private party room, located in the lower area of the restaurant, is equipped with a full bar, projector and karaoke system available for private events. We also offer takeout and delivery for times that you would like to eat at home or at the office as well as event catering services.
Whichever way, you’re in for a great time with Elaine’s.
Welcome to Iron Sushi, serving the Upper East Side of Manhattan.
Iron Sushi has received high marks from Zagat's reviews and other major reviews. For the last 10 years, it has been built a reputation as one of the best Japanese restaurants in our respective Upper East Side neighborhood.
SakaMai is New York City's first dedicated saké lounge, celebrating traditional Japanese beverages in the modern Lower East Side.
Lucky Cheng's, the infamous drag queen capital of the world, boasts outrageous drag queen cabaret, comedy,and servers to complement its delicious Pan-Asian cuisine.
The prices are $40,and $50 per person which includes the show, but not drinks, tax or gratuity.
The entire staff turns out great performances.
Popular for the main event for the evening, corporate events, holiday parties, bachelorette and birthday parties, and other special occasions. This is the one you have seen on Ice T Loves Coco, Long Island Medium, Snooki and J Wowwww, and countless other shows. Visited over the years by hundreds of celebrities such as Prince Albert of Monaco, Matt Lauer, Ivana Trump, Lenny Kravitz, Jennifer Love Hewitt, and Britney Spears. A fun place where you can bring your out-of-town friends, your business partners, your fiancé, and your grandma.
Rated by the New York Daily News as the most stunning restaurant in New York, Megu takes each diner on a sensual journey through the culinary delights of Japan! The finest organic ingredients from across the globe arrive in our kitchen daily. Dishes are brought to your table as an array of dazzling culinary creations. Enjoy delicacies like our premium sushi & sashimi & Kobe Beef, cooked slowly using our unique Bincho-Tan Charcoal Grill. You'll be in ecstasy as flavors mingle to tease & tantalize, ending in a taste bud climax that releases UMAMI, the intensely satisfying flavor concealed within.
Our elegantly appointed dining room is the perfect backdrop for dinner, with a wine list featuring over 400 selections, and 50 Sakes by the glass!
China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors and techniques are an influence, the menu is labeled as “world cuisine” with virtually every dish being prepared on either grills or in woks using ingredients gathered from pantries around the globe. Portions are generous, dramatically presented, and meant to be shared family style. Spectacular architectural settings, including an exhibition kitchen in the center of the restaurant are also part of the China Grill magic, creating a place to see and be seen.
To check out what’s happening at your favorite hotspots, visit http://www.chinagrillmgt.com/restaurants-and-bars/china-grill-ny
A 16-foot Buddha, which floats above a reflecting pool filled with Japanese carp, presides over the scene at Tao. A favorite destination for celebrities and athletes, this Pan Asian restaurant specializes in authentic Hong Kong Chinese, Japanese and Thai cuisines. Tao has three levels of dining including the prized "Skybox" which offers views of this former movie theater unparalleled in New York. In addition to its 300 seats, Tao includes a sushi bar, lounge and two bars at which to enjoy the food and the show. Appetizers range from $8 - $18; Entrees: $16 -$39. Offering $27.50 Prix Fixe Lunch Menu year round.
Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.
"Kyochon" means a village with a Buddhist temple. It connotes a sophisticated, intellectual town. Kyochon Manhattan is our sophisticated US Flagship and is unlike any of the other 1,000+ locations throughout the US, Korea, and China. Our dine-in service is available every evening and during that time, the restaurant space is transformed. As the sun sets, Kyochon Manhattan becomes the fun, trendy restaurant that mid-town Manhattan has been waiting for. The sleek design and stunning modern decor compliment the low lighting and booming music to provide a cool late night atmosphere. The NY Times raves,"Kyochon becomes an entirely different experience: a host standing at what had seemed like a useless lectern at lunch directs you up the sweeping glass staircase past a wall of flat-screen TV’s blasting videos while waiters cross the packed room with trays of shot glasses filled with mango soju. Earlier, it was a fast-food joint. Now, Kyochon is the party you hit before karaoke.
Temple Gourmet Chinese serves gourmet Chinese specialties in a fine dining atmosphere. Perusing the mouth-watering menu will be just the beginning of your experience. The design of the space is visually stunning and the service attitude is a welcome change to Chinese dining. Temple Restaurant is also committed to being a socially responsible business. The owner is devoted to contributing to the welfare of society especially the local community and not solely to maximizing profit. The concept is to feel good about a restaurant you would visit anyway.
Located adjacent to the prestigious neighborhood of Forest Hills Gardens off of Austin Street--the commercial heart of Forest Hills where many restaurants & boutiques lie side by side, MoCA stands out as a well-known establishment in New York City.
After viewing a refreshingly distinct Asian bistro style with LCD display and outdoor seating in the warmer months, the diner can continue to experience from inside the outdoor scene through the over-sized pivoting wooden panels. Customers can choose to sit at the bar while sipping on their cocktails and enjoying the atmosphere, or head straight to the sushi counter to be pampered with a customized exquisite sushi meal prepared right before their eyes. The comfortable table seating, offered as an alternative, can be enjoyed for hours through a meal with a variety of tastefully presented dishes that combine the best cuisines that Asia can offer.
When East meets West and flavors fuse just right you know you must be dining at Marco Polo's.
Fusion at its finest with a new way to eat out.
Featuring a three part menu with Italian, Asian and a unique blend of fusion dishes.
Compliment your meal with a glass of wine or a specialty cocktail from our full service bar.
Complete your night out by sipping on an after dinner drink or stop in at our adult only game room and lounge area.
No matter the flavor you desire Marco Polo's has you covered from East to West.
An eclectic Contemporary-Asian dining experience, specializing in sushi and creative cocktail mixing; featuring a lava stone bar, relaxing lounge, and sushi bar.
Happy Hour : Monday- Friday from 4:00 -7:00pm. Sushi special: American and Traditional rolls for half price.
The southeast corner of 75th & Amsterdam Avenue welcomed its newest ‘it’ spot, Fusha West (sister restaurant of Amber East, West, Gramercy Park and West Village, also Aquamarine Murray Hill), which opened its doors in September 2008. Upon entering Fusha, you immediately notice the classic Asian styling mixed with modern industrial flare. Your dining experience is further enhanced by an eclectic arrangement of soothing music and intimate lighting. Rounding out our décor is the cocktail bar, a trendy yet relaxed scene, which welcomes all to a delectable menu of wines, sakes, and house created signature drinks, among which you are sure to find your next favorite. The Sushi and Kitchen Chefs are well trained in traditional Asian cuisines but do not hesitate to introduce their own modern nuances into every inspired dish. So come join us for lunch or dinner, where our knowledgeable and friendly staff, are more than happy to make your dining experience enjoyable.
At Amber Restaurant, we turn the art of eating, whether by yourself or with a group of friends into an experience which will never be forgotten. The decor, the friendly staff together with the fusion of Asian cuisine is what makes us unique. For your dining pleasure our chefs offer a deliciously unique cuisine, combining the bold flavors of Asia with delicate French essences, our menu features the jighest quality ingredients served family style, and the results are magical.
West East Bistro brings together cuisines from West to East into one sophisticated and comfortable setting. Offering freshly made dishes featuring ingredients and cooking techniques you love, but in new and delicious combinations. Our Autumn menu features Beijing Special Salmon, Pad Thai, Dim Sum, Shrimp 'n Grits, and Venison Chops. All of our meats are pasture raised, hormone/antibiotic free and our produce is strictly organic. We are also pleased to feature a 'Healthy Kids Menu.' We provide a carefully selected wines, cold sakes, beers and top-shelf liquors to enhance your dining experience and pair with our Western/Asian fusion dishes. We welcome BYO (with $15/bottle corkage fee. Appetizers range from $7-12; Entrees: $16-28. Bi-monthly, West East hosts themed wine dinners which are a great way to sample new cuisines, new wines and make new friends! Please visit our website for all promos and event information.
Red Lantern is unlike anything Foxwoods has ever seen before. With a capacity of 225 people, Red Lantern is modeled after its sister property in Boston, and features a redesigned open kitchen, full sushi counter and lounge area. Once again designed by the award-winning Peter Niemitz, the space also features 66 lanterns hanging overhead with the entrance marked by oversized, red ceremonial doors. Featuring a large leather, wraparound couch, high-back red club chairs, black tufted club chairs and acupuncture lamp statues throughout, Red Lantern Connecticut has the same feel so many have fallen in love with, in its Boston counterpart.
Toku’s cuisine is predominantly Japanese with influences from China, South Korea, Thailand and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George have dined national and international and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
With Shun Lee Cafe conveniently located across from Lincoln Center, Dim Sum is just the ticket. The Cafe, a black and white checkerboard dining room, decorated with images from the Chinese calendar.
Terrific Dim Sum on rolling carts in constant motion and a variety of dishes in smaller portions completes the menu at Shun Lee Cafe. The Cafe is a great pre-theater stop for a “quick” dinner.
Conveniently located across from Lincoln Center and a startling revelation in shiny black lacquer, Shun Lee exudes Asian chic with grand authority.
For haute Chinese cuisine, it’s among New York City’s best. Regional offerings include crispy Grand Marnier prawns with honey walnuts (Canton), braised sea bass in hot bean sauce (Hunan) and shredded beef with leeks and hot peppers (Szechwan). Specialties include beggar’s chicken baked in lotus leaves and clay (requires one day’s notice), Hunan tripe, sweetbreads with black mushrooms and of course, Beijing Duck.
Sushi Lounge is not a traditional Japanese Restaurant. A sleek modern design and an energetic atmosphere provide a very different experience. With an emphasis on providing only the highest quality food and service in an unique setting. Sushi Lounge is on a mission to redefine Japanese dining.
Chef Chris Kim, Chef Jay Kim and Chef Jaime Martinez team up to proudly present the taste of satisfying authentic Korean cuisine with modern features befitting NYC. Kori Tribeca is the first Korean restaurant outside NYC's Korea Town, and the only one to serve Korean cuisine in Tribeca for over fourteen consecutive years. Expect to taste heavenly traditional Korean food while enjoying the comfortable romantic ambiance.
Amber Upper East is located on the corner of 80th and 3rd Avenue. We serve Japanese and Asian cuisines.
Arisu offers an elegant and relaxing atmosphere for you to enjoy fresh, contemporary Japanese fare. As its name suggests, Arisu, which translates to "great river," blends tranquility and beauty in every detail--from the soothing tones of a towering, bronze waterfall to the sparkling pebble-stone accents. This same attention to detail is reflected in its sushi, sashimi, and original special rolls, which combine spice, flavor, and texture to create an exciting experience.
Fatty Crab serves Malaysian inspired cuisine, pulling from the fares of other Southeast Asian countries while using western style techniques. The locally sourced menu items are rotated seasonally and all the condiments and pastes are made fresh, from scratch. Classic dishes such as the Beef Short Rib Rendang, Pork and Watermelon Salad, Fatty Duck and Chili Crab are year-round staples. The highly received wine list is designed to pair with the robust and spicy flavors of Malaysian cuisine, while the cocktail list includes selections suited for the most demanding cocktail aficionado. Fatty Crab has locations in New York’s West Village and St. John in the U.S. Virgin Islands. For more information and hours of operation, please call 212-352-3592 or visit www.FattyCrab.com
Ugly Kitchen (U.K.) specializes in eclectic Asian fusion
menu. We take pride not only in our enticing Filipino
foods and drinks but also in having a great time.
Ugly Kitchen is best known for its 'Holy Grill' which
pumps out perfectly-cooked mouthwatering pork
belly that goes along with our unique bar sides and
pastas. We keep our menu prices recession-friendly,
so your wallet is as pleased as your belly.
U.K. boasts its cozy and relaxing ambience though
we also like to turn things up and have our fun from
Thursday to Saturday nights with a DJ and a full bar
U.K. also holds parties and events so feel free to
contact us if you're interested in being the next great
Our concept is to present the best bites from the East and the West. We offer delicious eats from sushi and sliders to hibachi and ramen. The setting here is relaxed and cozy. A great place for a date or for a group to meet after work. Check out our website for special events. We also cater for business, private event and more. Check us out on Instagram #jacksny
Korean Restaurant & Bar, BarKogi specializes in Korean Fusion Cuisine & Korean Fried Chicken. Full Service Bar & Lounge with 20 Craft Beers on draft.
BarKogi’s enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of fresh local veggies, juicy cuts of chicken and short rib, fresh seafood, and eclectic cocktails. The restaurant's signature Korean-style fried chicken dances across palates with the wholesome flavor of vegetarian-fed poultry free from hormones, antibiotics, or opinions about whether the egg preceded it. As guests sip specialty soju cocktails or frosty draft beers, they can admire BarKogi’s ultramodern décor, which showcases onyx-black tabletops and pristine white furnishings.
Pinoy Filipino Restaurant is a modern take on Classic Filipino food. "With its many influences—Malaysian, Polynesian, Hispanic, Chinese, American—the variety of flavors and techniques that you find in Filipino cooking is exceptionally rich," Located in the heart of the Art District, on Division street, of historic downtown Somerville. Enjoy dining in our outdoor cafe, on a street closed to traffic. On Thursday, Friday, and Saturday listen to local bands playing original music live on Division Street stage. One block from the train station. We are a great place to come and enjoy the night out.
Ocha is the best Japanese Cuisine in Caldwell, NJ. Begin your voyage with our diverse food destinations, offering a wide variety of different choices. You can simply select your choices of meats, seafood and vegetables and watch the chef create your fresh and succulent dish, right before your eyes. Our food quality, friendly service and cleanliness will exceed your expectations. We look forward to serving you. Reserve a table today!
Maru Karaoke Lounge is an intimate friendly venue located in the heart of Midtown’s Korea Town. Maru is a classy modern bi-level lounge with over 6,000 sq ft of sophisticated décor to sing and dance the night away. 6 private karaoke rooms are equipped with the latest music in order to enrich your singing experience. Refined elegance comes in subtle luxuries; a glass walled interior space, LED lit tables, concrete accents, classic cocktails, an extensive bottle list, seasonally inspired small plates and informed and welcoming service.
Mulan restaurant is located on the 2nd floor of Queens Crossing at Main Street and 39th Avenue in downtown Flushing. The upscale modern Asian restaurant is elegantly decorated to fit the surrounding atmosphere. Mulan features modern Asian decor, a square waterfall, elevated seating and leathered booths, all of which are complimented by the seductive quality of the traditional oriental motifs throughout the restaurant. See-through curtains are hung over the windows, which with the addition of warm light create a romantic and pleasant dining experience. Within the dining area dramatic shifts of light create an air of sophistication among waterfall walls, hardwood flooring and striking walls of glass and wood complemented by an extensive 200-bottle wine cellar.
The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.
Melange is the latest dining sensation to open in Parisppany in Morris County. We serve Asian Fusion cuisine in our own distinctive style covering the whole spectrum of South-East Asian countries. The dinner entrees have a delicious French influence while the wok specials can be cooked to your own personal taste. We are a BYOB restaurant so please feel free to bring to your beverage to enjoy with your meal. For our lunch customers, we serve a four course special from Monday through Friday for only $9! We pride ourselves on taking exceptional care of our customers and will do everything to make you come again and again. Conveniently located on Smith Road, the restaurant can be easily reached from Routes 80, 287, 46 and 10.
Zengo is a sophisticated blend of Latin-Asian styles and flavors. Chef Richard Sandoval, whose accolades include Bon Appétit Restaurateur of the Year and Mexico’s Toque d’Oro, artfully spins Latin-Asian ingredients into beautifully balanced dishes. Light preparations and tasting portions invite sampling and sharing a variety of items. To complement the cuisine, Zengo offers one of the largest collections of tequila and agave-based spirits in the United States. Guests may sample over 400 varieties in the downstairs Tequila Library. Zengo also boasts an extensive list of Latin wines and Japanese sakes, which are best enjoyed at the mezzanine level Wine & Sake Bar. The cocktail menu showcases Latin-Asian classics made with fine spirits and fresh, hand-muddled fruits.
The Ginza Restaurant Group welcomes another restaurant to her family with the addition of Feng Asian Bistro & Hibachi in Canton. Feng Asian Bistro & Hibachi offers a unique dining experience in the Farmington Valley. Creating a cross between a family oriented restaurant & fine dining experience, Feng allows customers to chose their dinning experience while not coming short on the delectable dishes. Hibachi offers dinner & a show for customers & is perfect for dinners out with the family or large groups. The main dinning room offers a touch of elegance & sophistication while not coming short on the portions. Finally the sushi is among the best you will taste, as each of the special rolls offer a unique taste & combination of fish and sauce. The dynamic combination of these elements allows Feng Asian Bistro & Hibachi to offer something for everyone. Whether you are looking for a fun night out with the family or for a romantic dinner for two, Feng is a wonderful option.
The completely modern renovated Fusha Restaurant embodies a combination of excellent food and outstanding service, set in contemporary yet intimate and comfortable seating.Over 1300 square of up to 120 quests, it is a perfect place in the upper east side for business lunches, corporate events, and other special occasions such as wedding or anniversaries. With the intimate full bar inside, Fusha servers a variety cocktails that may be comfortably enjoyed in private. The exotic flavors of South East Asia cuisines, Fusha Restaurant provides you with the highest standards of fine Pan Asian dining. We offer authentic Japanese and Asian cuisines with samplings, from the regions like Malaysia, Thai and Vietnam, are exclusively prepared and elegantly presented along with gracious services. Fusha also offers a delicious array of traditional sushi and sashimi, the unique Japanese menus created by our Mixed Ceviche, King Salmon Carpaccio, Tiradito and etc.....
Online reservations are not available for Hibachi tables on Friday & Saturday evenings between the hours of 5:30 & 8:30. Reservations for the lounge are only for parties of 5 or more. Sogo is a chic and trendy restaurant serving modern-Asian cuisine: featuring an intimate sushi lounge, a large and exciting Hibachi dining room, a spacious year-round outdoor patio, and a bar that boasts a sophisticated drink menu beverage menu complete with original cocktail recipes. All of the cuisine at Sogo is made from the finest ingredients and prepared masterfully to order. Sogo is perfect for any event. Enjoy a dinner date in one of Sogo's two intimate dining lounges, or organize a fun night out with a large group in our Hibachi Dining Room. Regardless of your evening plans, prepare yourself for the finest sushi and modern Asian dishes in New Jersey.
Nestled into a cobblestone square just off Austin Street, Jade Eatery & Lounges’ address hints at why Jade is said to be “Forest Hills hidden gem”. The space integrates a zen-like atmosphere with inspirational quotes that adorn the walls and a serene koi pond presenting a large Buddha statue smiling benevolently on guests guiding them to a choice entree.
Our philosophy was to combine music, aroma and aesthetics to capture a unique gastronomic experience hence our motto “Indulge Your Senses”.
As a neighborhood Asian restaurant catering to local and visiting patrons we strive to maintain quality and consistency. Our concept provides favorite Pan-Asian and southeast Asian dishes as well as creative culinary innovations that have become neighborhood favorites. With signature dishes like Sushi Pizza and Calcutta Chicken, our group focuses on optimizing select ingredients and transforms them into exotic flavor profiles. That is our committed culinary mission.
From the same team that brought you Woo Lae Oak in Soho & Los Angeles, Bann is a unique, interactive dining experience featuring authentic Korean cuisine with a modern flair.
Unleash your inner chef at Bann and add an element of sizzle to your next evening out! Choose from a variety of authentic Korean barbecues prepared in our signature marinade, including beef short rib and thinly sliced rib eye, all cooked to perfection at your own smokeless tabletop grill. Or dine on traditional favorites like the black cod simmered in a spicy garlic soy reduction. For the adventurous diner, Bann creates a sharing & tasting experience to take you and your companions on a culinary tour of Korea.
Ruby Foo’s brings the bold flavors of Beijing, Bangkok and Tokyo to Times Square in a big-box setting that is as boisterous as it Broadway neighborhood. Described as “imaginative” by New York Magazine, the 300 seat space and approachable Pan-Asian cuisine is perfect for dinner pre or post show, lunch with clients, brunch with kids, private parties, and any other occasion imaginable. People watch at a Broadway-facing table over pad thai, sample some of the best rolls in the neighborhood at the 20-seat sushi bar, share assorted dim sum at a banquet and finish with a Dessert Bento Box. Tight on time? Take freshly-baked theater treats like Chocolate Chip Cookies and Caramel Popcorn to go. Or, get sushi and dim sum delivered to your door!
Yono's has been Albany's premiere World Class restaurant for over 25 years. Owned & operated by Chef Yono, Donna & Dominick Purnomo, the intimate, elegant split level dining room is a recreation of the original Yono's on Robinson Square, elegantly appointed with warm colors, bronzed mirrors, large fireplace, crystal chandelier, and floral displays. Chef Yono Purnomo presents an innovative menu of blending French Technique, Asian Influence & American Ingredients. Award Winning Chef Sommelier Dominick Purnomo offers a wine list with some 1000 labels representing every major wine growing region in the world. Let the Yono's 4 star service staff anticipate your needs, while you experience luxury and elegance of a bygone era.
Located adjacent to Yono's, is dp An American Brasserie, a decidedly more casual alternative. www.dpbrasserie.com
With a well-deserved reputation for spectacular food and attentive service, Megu's innovative Japanese cuisine will delight your aesthetic senses and awaken your taste buds. Alongside some of the freshest sashimi and sushi, Megu offers soups and salads, seafood and is most well-known for it's Waygu Kobe beef. All dishes are made with the freshest ingredients available. Megu's Kobe beef, prepared in 'precise medium rare slices' was hailed in The New York Times as 'delectably, meltingly tender and
rich as it can get.
A sommelier is always on hand to help choose from the award-winning list of 600 wines and 60 sakes and pair the perfect complement to your dinner.
Formerly the renowned chef of Mr. Chow, Chef Philippe Chow brings his culinary expertise & worldly experience from his beginnings in Hong Kong to his eponymous restaurant.
Philippe puts his own spin on traditional Beijing-style cuisine with results that are modern, flavorful and theatrical. All specialty dishes are served family-style, giving all guests the opportunity to experience a taste in every dish ordered. Our philosophy focuses on bringing people together for an experience that they can share with one another – starting with our signature dishes.
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattan
combines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.
Amma, the name means "Mother", is an intimate restaurant and has the same soothing qualities. Opened in 2002 by Anju Sharma, is a gem tucked away on the upper east side of Manhattan, the stylish restaurant evokes images of spices, with its ochre colored walls and sensuous red-orange suede wrap-around banquettes. Art deco chandeliers and pristine linens complete the ambience. In a short period of time, Amma has received numerous accolades from the press. Amma was rated "Two Stars" by Mr. William Grimes of NY Times. At Amma, the wine list is updated on a weekly basis and is carefully chosen from 30 countries from around the world. Amma, shows its guest a different India, so old that it is fresh.
Le Colonial is a truly delightful culinary experience. Like stepping into French Colonial Southeast Asia, this two-story restaurant, designed by Greg Jordan, consists of a main dining room with louvered wall panels, colorful tile floors, and vintage photos of Vietnam. Upstairs is an elegant, but lively, lounge serving a full dinner or just appetizers and cocktails. The lounge serves as an ideal setting for private parties and business dinners. Chef Ronald Wingwee Hsu serves an authentic Vietnamese menu with an emphasis on fresh seafood, meats, and vegetables.
Experience traditional Japanese dining in a beautiful, authentic Japanese restaurant located in the West Village of Manhattan. We offer the rich traditions of Japanese home cooking with Chef Abe Hiroki’s modern approach to Washoku, a relaxed style of dining centered around a procession of small plates. Like we do in Japan, we cook with the seasons, and savor the peak flavor of ingredients.
We adhere to the fundamentals of Japanese cooking: respecting the ingredients and their natural flavors, cooking in the moment, and not doing too much. We have created an extensive menu, featuring dishes as fresh tofu (prepared six times a night), Saikyo Miso Black Cod, stone grilled Washugyu steaks, an assortment of sashimi and sushi and a signature EN Kaiseki set menu, a sequence of eight extraordinary presentations. To compliment your dining experience, we have developed an extensive list of small-batch, artisanal sake and shochu to complement your dining experience.
Chef Jean-Georges brings relaxed elegance to the West Village with Perry St, which opened in 2005 and has been awarded three stars by the New York Times.
Jean-Georges’ son, Cedric Vongerichten, helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American, and Asian influences and ingredients. The menu is inspired by the season, centering on the local market at Union Square.
Deluge Restaurant is conveniently located on the lower level of the Sheraton LaGuardia East Hotel in Flushing. Featuring a unique blend of globally inspired cuisine, the distinct menu seamlessly melds tradition with innovation to create a selection as diverse as the City itself.
The design of Deluge is contemporary with and old world flair; which creates the perfect retreat from the hustle and bustle of downtown Flushing. The two story glass wine tower carries a large selection of international and domestic favorites that is certain to satisfy the most discerning of guests.
Deluge offers three distinct menus for Breakfast, Lunch and Dinner service, and a pre-theatre menu is available seven days a week.
KOA is located at 12 West 21st Street in the heart of the Flatiron District, between 5th and 6th avenues. KOA is a modern Chinese restaurant and bar with strong Japanese influences created by Keiko Ono Aoki in conjunction with Japan’s Iron Chef, Yuji Wakiya. At the heart of the concept is SORBA: a unique style of noodle dish that is healthier, more flavorful and visually stunning.
East & West, the new concept from acclaimed restaurant group China Grill Management, offers a variety of experiences for guests from laptop-friendly communal tables, lounge areas and comfortable counter seating for solo diners to a casual dining area and private meeting spaces. Modeled after a business class airline lounge, East & West connects the near to the far with a menu that pays homage to the best of the eastern and western worlds – two distinct geographies and cuisines connected through 21st century travel and technology.