Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; instead, the restaurant offers two options based on the day's harvest for $208 per guest and $148 per guest.
Special menus and pricing may apply for holidays. Please call for further details.
Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.
Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.
Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.
The View is the only AAA four-diamond fine dining restaurant in Lake Placid, New York. Overlooking Mirror Lake and the Adirondack High Peaks, this restaurant is renown for its commitment to food and wine. The concept is elegant comfort foods with an extensive wine list that has been recognized for excellence by the Wine Spectator for the past Thirteen years. The menu changes three times each year. Prepared Dinner at The James Beard House November 2008. We are also new member to The Adirondack Harvest. Taste Bistro & Bar adjoins the View with Casual dinner fare, have drinks by the fire and relax. Live music on Friday nights in Taste Bistro. The perfect place for the "special occasion".
Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.
Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/
The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.
Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.
Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.
The Hearthstone Pub offers you the very best pub style dinners ranging from traditional pub sandwiches and burgers to some of our fine dining entrees. There is something for everyone on our menu. Come in and enjoy a great meal in a warm and friendly atmosphere. We have had some specialty dinners and events like our Thursday night Hearthstone Pub Smoke Fest throughout the summer to get folks out and have a good time. We also offer a large banquet hall for your next personal or business meeting or party. We now have additional outdoor seating so be sure to stop in and enjoy your next meal at the Hearthstone Pub outside during the warm months.
The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone.
“Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.
The Natirar Estate, a nearly 500-acre site atop the mountains of Peapack, is the home of Ninety Acres Culinary Center, which consists of a cooking and wine school, and a restaurant offering unique and exciting menus featuring produce and livestock fresh from the estate farm. The restaurant, along with our private party facilities, redefines what a quality dining experience can and should be. We offer an a la carte menu in our dining rooms, a light bar menu in our bar and lounge areas, and the "Bring Me Food" experience, our interpretation of the tasting menu concept, exclusively in our kitchen dining area.
Featuring contemporary American cuisine set in a cozy, club-like setting, Remington's offers a lively bar scene and a gracious, casually stylish dining experience. Our extensive wine list and our variety of wines-by-the-glass are priced attractively. Remington’s is pleased to offer full beverage at its newly renovated "R" Bar, which also features a special Sip/Savor/Share menu including delectable small plate offerings.
Signature starters include Crispy Calamari with a Sweet Ginger Crust, Shrimp Spring Rolls, Short Rib Sandwich and Remington's selection of Artisanal Cheeses. Entrees not to miss include Pan Seared Day Boat Sea Scallops, Stout Braised Short Ribs, Duck Cassoulet, Chilean Sea Bass and Pork Tenderloin "Sous Vide." Where possible, Remington's features local and sustainable ingredients.
Remington's welcomes private functions ranging in size from 14 to 100.
When in Manasquan, or its environs, Remington's is a must!
X2O Xaviars on the Hudson is Peter X Kelly’s latest addition to the Xaviars Restaurant Group. It sits in the water on the only turn of the century Victorian pier still in use on the Hudson River. X2O’s Main Dining Salon's 25 foot vaulted ceiling and 3 walls of glass frame offers views of the George Washington and Tappan Zee Bridges, as well as sunsets over the Palisades. Guests encounter dishes incorporating classic French technique with Italian and Spanish influences, and Asian embellishments which create a wholly original cuisine unique to the Hudson Valley. The Dylan Lounge is a vibrant, up-tempo space with a sophisticated and playful bent that offers guests more dining options. Guests are invited to sample a variety of small plates and sushi, while dining at the Communal Table, sushi bar, or at traditional banquette and table seating.
When you're serious about your Bar-B-Que. Featuring award-winning Southern-Style Pit Smoked BBQ, Local & Regional Craft Beers and late night dining.
Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.
Ryan Michael's Riverfront Grille serves Breakfast, Lunch, and Dinner in a Clean, Comfortable Marina Setting with a Scenic View of the Metedeconk River. We are Family owned and operated. We are a Full Service BYOB Restaurant. Our Menu includes a wide variety of Freshly Prepared Items using locally purchased products. During the Summer months, we offer Dock and Dine accommodations as well as Outdoor Seating. In addition to Open Dining, We can accommodate Private Parties for any event for up to 70 Guests. We look forward to serving you in the near future.
We are a family style casual restaurant, we specialize in a old world Deli style menu which is updated to meet the desires of modern times. Menu includes a BBQ section, a variety of salads, seafood entrees, steaks, Burgers, Reubens and our chef specialities. We are also world famous for the best New York Style Cheesecake. We offer a full bar and Patio seating weather permitting.
Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.
Located less than a half a mile away from Steven’s grandfather’s farm estate where his culinary journey began over 25 years ago, Local - Seasonal Kitchen offers an intimate New York style dining experience showcasing Chef Santoro’s award winning contemporary American cuisine and creative use of seasonal, farm fresh ingredients, local markets and long time trusted purveyors.
We will take great pride in serving sustainably grown and harvested produce, meats and wild seafood at Local. We aspire to leave our planet better for future generations and because food simply tastes better when its ingredients are cared for by hand in a responsible way.
Our menu changes daily (sometimes at the very last moment) depending on availability of ingredients so please note that menu items are subject to change.
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection.
Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly.
If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season!
The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.
For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.
For dietary restrictions please call the restaurant directly.
DINNER: Sunday: 4:00pm - 9:00pm Monday - Thursday: 5:00pm - 10:00pm Friday & Saturday 5:00pm - 11:00pm BRUNCH: 11:30pm - 3:00pm. Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.
Executive Chef Sean Blakeslee has created a contemporary menu that has something for everyone. RARE 650 menu is is truly unique, combining tender prime dry-aged steaks with amazing sushi and seafood . Our international wine list offers over 700 selections, Sixty of which are available by the glass and recently awarded a two glass best of award from wine Spectator. Our magnificent wine room is the perfect setting for private events for up to 75 people. If you like the vibe and style of Hamptons, you're going to love... RARE 650's posh, new Outdoor Dining and Lounge.
The Peacock Inn – which was named "Restaurant Of The Year" by the Star-Ledger newspaper and one of the Top 25 Restaurants of New Jersey in 2013 by NJ Monthly – offers guests an elegant and exceptional dining experience. Attentive service, chic décor, and the contemporary approach to Chef Manuel Perez’s “New American” cuisine, make The Peacock Inn the perfect choice for a romantic evening, business dinner, or special occasion. The intimate dining rooms blend elegance, comfort, and sophistication. The walls showcase prized artwork, murals, and menus from the 1930’s, some of which were discovered behind cement walls in the basement of this historic building. Spend some time in the contemporary bar at The Peacock Inn while enjoying small plates prepared by Chef Perez while sipping your favorite cocktail or a choice wine.The restaurant is open for dinner seven days a week and Sunday Brunch.
A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.
A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.
Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.
A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!
Reynard is located in The Wythe Hotel in Williamsburg. We serve Contemporary American cuisine.
Rated 4 Stars by the NY Times - April 2012. North Star Restaurant offers casual dining with creative Contemporary American cuisine in an environment designed to feel like your living room. Comfortable with a vibe. Owner operated, North Star has a uniquely warm and friendly staff. An extremely experienced and classically trained European Chef combines the freshest local organic ingredients sourced from the finest organic farms in the NY area. His Chilean Sea Bass, Sautéed Halibut and Butter-Poached Lobster are highly regarded, as are his rich tasting cream-free soups and House-Made Ravioli. North Star is also well known for its lively bar where everyone makes a friend on their first visit, and for hosting the most talented live music in the area after dinner on Thursday nights. Peaceful and quiet outside seating during the Summer. Kid friendly on the early side. Half price bottles of wine under $75 on Tuesday nights. North Star is a unique gem and cultivates customers for life
NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.
Called "small, but brilliant" by Time Magazine and one of Brooklyn's best restaurants by GQ, Seersucker is a 32-seat neighborhood spot inspired by the food and hospitality of the South. According to The New York Times, "It’s urbane, soft spoken and modern, the kind of place where actual residents of Chapel Hill, Nashville or Birmingham might go on a Saturday night."
Chef/owner Robert Newton, who hails from Arkansas, has crafted a cuisine inspired equally by his childhood favorites and the Carroll Street greenmarket across the street. He relies upon small farms and indie purveyors for many of his ingredients, so the menu changes frequently based upon what's available and in season. Seersucker's beer, wine and spirits list is all American, and the coffee comes from Counter Culture of Durham, North Carolina.
The mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.
West End Cafe located in Carle Place Long Island, offers a New American menu. Chef/Owner Bill Holden prides himself on maintaining a standard of excellence that has put us on the top of fine dining on Long Island. Come wine & dine where you can enjoy a gourmet meal, fine wines, the latest beers & seasonal cocktails. Here at West End Cafe we take pride in supporting our local farms & wineries. Come in and enjoy our menu that changes seasonally, offering the best Long Island has to offer.
The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.
Award winning, Southern-Style Pit-Smoked BBQ featuring ribs, chicken, pork & brisket. Full bar with 20 local, regional and seasonal draft beers. Dine-In and Takeout. Open 7 days a week. Reservations taken for parties or two to 10. Half the dining room is held open for walk-in guests.
Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!
Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .
Hendrick's Tavern is located in Roslyn. We serve American cuisine.
Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin. Witherspoon Grill is committed to providing top-quality food in a warm, welcoming environment.
The Witherspoon Grill is the recipient of the Wine Spectator Award of Excellence in 2008!
Two chefs, two backgrounds, one restaurant. An ever-changing menu of New American cuisine drawing from Jewish and Japanese influences.
Friday and Saturday evening’s menu is our Chef inspired Prix Fixe, and our new à la carte menu is served on Sunday and Tuesday through Thursday evenings. Click on the ‘Menu’ Tab for details.
Café Matisse’s elegant dining room is adorned with Matisse silhouette paintings and bejeweled chandeliers, very romantic and perfect for any special occasion. Our beautiful garden view is especially magical when snow covered. We look forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!
Set in the heart of Westchester Country, the "Farmhouse" at Bedford Post provides the perfect backdrop for a first class dining experience. A Contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Reservations are taken up to one month in advance.
The entire Bedford Post property is home to two distinct restaurants - the "Barn" and the more formal "Farmhouse" - as well as an eight-room luxury Relais & Chateaux Inn.
NEW YORK TIMES RATING......"VERY GOOD"
Located just 20 feet from the Hudson River and midway between the George Washington Bridge and Lincoln Tunnel, HAVEN Riverfront Restaurant and Bar is a cornerstone of the new Edgewater Harbor development. HAVEN features extraordinary Manhattan skyline views; Modern New American cuisine with classic roots; a comfortably chic aesthetic; outdoor seating; and a lively bar scene presenting a well-balanced mix of classic and contemporary cocktails. Executive Chef Peter Larsen's menus balance local seasonal ingredients, bright but complex flavors and seasoning, and creative, modern technique. Chef Larsen is a graduate of the Royal Culinary Academy of Copenhagen, Denmark. Most recently, he held the positions of Executive Chef at The Goodwin (which he opened) and Artisanal (both in Manhattan). The team that made 3Forty Grill a success -- owner Jerry Maher and partner Kerri-Ann Sweeten -- are committed to bringing the same passion to HAVEN.
Jewel by Tom Schaudel is a farm to table restaurant offering the bounty of Long Island's fishermen, farmers, and growers. Our contemporary American menu allows you the choice of casual or special occasion dining. There are three private rooms that seat from 16 to 30 guests and a chef's table with seating up to ten. Our award winning international wine list has over two hundred selections as well as twenty by the glass and boasts the most comprehensive list of local wines on Long Island. The Dallago designed interior welcomes you with a casual sophistication and a warm inviting glow. Reservations are suggested. Come on by and experience Jewel by Tom Schaudel, a restaurant for Long Island by Long Island.
After 14 successful years in the neighborhood, Boerum Hill’s Michelin-starred restaurant, Saul, has moved to a new and larger space in the world-renowned Brooklyn Museum. Chef Saul Bolton has collaborated with the Brooklyn Museum and Restaurant Associates to bring the vibrant community a remodeled and refined version of the lauded New American restaurant. Chef Bolton also oversees food and beverage for the Museum’s café, the Counter.
Available a la carte, prix fixed, or via a chef’s tasting, the menus at Saul are inspired both by the season’s bounty, as well as the products and ingredients sourced from the restaurant’s long-standing artisanal purveyors. Guests will find a number of old favorites on the menu, in addition to several re-imagined newcomers. To complement Chef Bolton’s fare is Saul’s impressive wine list and cocktail program where mixologist Dan Carlson has created a number of seasonal libations for guests to enjoy.
Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.
Delmonico’s of Southampton Est. 1837 is a stylish seaside spin on the flagship Delmonico’s Restaurant in downtown Manhattan
The family and staff of Rosemary and Sage is dedicated to maintaining the highest possible standards of quality and attentive service, that is in all ways, welcoming.
"Great food, comfortable drink" is the mission, but at Alice’s, it's about much more than that. With a broad deck that overlooks the main stretch of Lake Hopatcong, fresh produce from nearby Halsey Island, and a naturally simple (but rustic) decor, Alice's is a place that celebrates lake living and good company.
Lake Hopatcong resident Alice Szigethy opened Alice's in June 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, the space features vaulted ceilings, reclaimed-barn-wood walls, comfy booths, and a full bar that extends from the airy interior to the breezy deck. A mahogany seating bar runs the length of the deck so guests can sit and enjoy a clear panorama of the water, and an austere metal awning gives outdoor diners a shady place to enjoy the view, the breeze-and, of course, the food.
Come visit us and enjoy our brand new Gastro Pub concept where we have incorporated handcrafted beers, boutique wines, small batch bourbons and artistic culinary creations into a high end pub atmosphere.
Mistral: The name evokes a sure Mediterranean wind bringing clear water and fresh weather to those sailing upon the sea. Now, Restaurant Mistral offers chef Scott Anderson the chance to create ever-changing, seasonal offerings that can be adjusted to the prevailing winds of his unsurpassed creativity and taste. Scott Anderson has evolved from the “chef to watch” to the “chef everyone is watching.” Following the critically acclaimed success of elements, co-owners Anderson and Steve Distler bring Princeton another showcase celebration of contemporary cuisine with Mistral. With its fast pace, small plates and focus on fresh, vibrant, local fare, Mistral offers a stunning mix of taste, style and atmosphere. The variety and inventiveness of the menu will truly bring a breath of fresh air to Princeton’s dining community.
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com
Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.
Audi Club at Yankee Stadium
(You must have a Yankees game ticket for the given date + Yankees Audi Club membership to access the club level.)
Located in left field on the SAP Suite Level, the Audi Yankees Club features a cocktail bar and a dining lounge and offers sweeping views of Yankee Stadium. In keeping with the living museum that is Yankee Stadium, images of Yankees greats adorn the club as do Sony high-definition televisions. Performance-cooking stations, a dessert station and full cocktail service complete the gourmet dining experience.
There are two seating times, pre-game (approximately two hours prior to the scheduled start time of the game) and in-game (at the scheduled start time of the game).
J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.
At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish,lobster,chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor..
The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.
One of Long Island's oldest and most colorful restaurants. From its start in 1905, Louis Zwerlein's "Kare Killer" was a most unusual place. One had to get there by boat since it was built on a floating barge anchored out in the bay. One of its side attractions was that it afforded a fine view of the approaching boats from shore. On occasion, a husband sighting his wife on a course for the barge would dive headlong off the far side and strike out for Great Neck. When prohibition killed the Kare Killer in 1916, the business moved to a spot adjacent to the Town Dock, renting boats, selling chowder and other seafood. Another move in the early thirties placed the restaurant in its present location still on the Main Street waterfront. In 1954, it was expanded into an adjoining building that had originally been a blacksmith shop.
We give people great food, selections, drinks and service in a casual atmosphere at a reasonable price
Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.
Amanda's has been delighting customers for over 20 years. Guests enter our elegantly restored brownstones and are warmly welcomed by an accommodating staff. Although geographically close to Manhattan and certainly as culinary sophisticated, we're not slow to smile and truly aim to please each guest. Highly rated by the Zagat Guide for food, service and decor, we are proud to have been named on their short list of the state's Most Popular Restaurants. Our popularity stems from the talents of our CIA-trained chef, Rodney Petersen, our dedication to warm, gracious service and the comfortable elegance of our dining rooms. Amanda's is the natural choice for so many occasions: the romantic couple on a "date to impress," a family brunch on Sunday or the place to enjoy pre-theater Early Dinner at a price that is really too good to believe. Sophisticated wine lovers enjoy our monthly five-course wine dinners.
Located inside historic Liberty State Park, Jersey City, Liberty House is a 14,000sq ft venue featuring unsurpassed views of the Manhattan Skyline, Ellis Island, and the Statue of Liberty; hence our “view with a room.”
Chef Ken Trickilo has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation.
Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A long Island favorite, Honu Kitchen and Cocktails continues to impress. Driven by the freshest local ingredients, Executive Chef Robert Flaherty’s seasonal American menu boasts an “excellent” rating from the New York Times. Soaring loft-like ceilings, elegant furnishings and a buzzing bar create a sophisticated setting matched by Honus renowned hospitality and polished service. Cuisine, setting, service: Honu is the perfect choice for any occasion.
At Blue Ribbon Brooklyn you will find a warm, knowledgeable and friendly staff, an extensive wine, sake and specialty drinks list, and a something for everyone menu, including steaks, chops, seafood, raw bar and a full sushi bar. We have received awards for "Best Restaurant in Brooklyn," “Best Sushi in New York,” “Best Fried Chicken,” and "Best Kid Friendly Restaurant in NY” among other awards. Blue Ribbon Brooklyn is perfect for a special occasion or any night of the week. A Brooklyn original in Park Slope, near the new Barclay’s Center and Brooklyn Academy of Music cultural district.
Blue Ribbon Brooklyn is open 7 days a week for dinner.
Veteran restaurateurs David Loewenberg and Michael Nolan teamed up to open Fresno in the spring of 2004. The New American menu emphasizes simple yet sophisticated preparations of local fare. Located on the edge of the village of East Hampton, the space is an airy, sky lit room featuring a wall of French doors overlooking a landscaped patio with a fountain where one may enjoy outdoor dining under a pergola. In the dining room, there is a long upholstered banquette along the opposite wall and a sleek zinc bar on the back wall anchors the space.
Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.
Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.
One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.
Come by and listen to Live Jazz! Wednesday evenings from 7 - 10pm here at Market Bistro this summer.
Join us for our Prix Fixe Menu nightly. Tuesday - Thursday 5-7 . Fri/Sat 5-6:30 . Sunday All night.
Market Bistro is an inviting neighborhood restaurant, located in Jericho, New York. Our objective is to offer quality, market-driven, seasonal contemporary American food. Our chefs will strive to use the freshest ingredients, emphasizing seasonal and local, whenever possible. The focal point of the restaurant is our exciting looking bar which will feature a wine list of local and international wines and a great roster of draft and bottled beers from regional small batch brewers. We will offer the same soul-satisfying type food, relaxed atmosphere , hospitality and value that we bring to you at our sister restaurant, West End Cafe.
Welcome to AquaTerra Grille, a casual family restaurant featuring the freshest seafood (Aqua) and most delectable meats (Terra). Nestled in the heart of Rockland County, NY, AquaTerra Grille offers an atmosphere that combines the elements of water and earth, to provide an unforgettable dining experience. From the splendor of the aquatic bar to the natural beauty of the outdoor patios to the tantalizing Modern American cuisine, you will discover that AquaTerra Grille is the ideal setting for any occasion.
A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops and seafood. The mood is lively and upbeat with a casual, yet sophisticated atmosphere.
Restaurant X is located in Congers, New York. This charming country restaurant boasts lush landscaping and a free-form pond which adds ambiance during any season. Restaurant X offers a variety of rooms, each with its own feel. Close to the entrance is the Bully Boy Bar and adjoining lounge, where dinner is served alongside a roaring fire.
Built in 1790 as a barn and named for local farmer John Kittle, the farm to table connection that began back then continues today at Crabtree's Kittle House. Internationally renowned for its Wine Spectator Grand Award wine list, superlative hospitality and contemporary American cuisine, it is a sophisticated country dining experience located only 45 minutes from Manhattan. Whether stopping in for a casual meal in the Tap Room or planning a formal intimate celebration from 2 to 200 guests, you'll find something for everyone and every occasion at Crabtree's Kittle House. The culinary team focuses on the local bounty of the Hudson Valley, from the casual Tap Room menu of salads, LaFrieda burgers & fresh cold shellfish to the more refined cuisine on the a la carte and Chef's Tasting menus, available in both the Tap Room & Dining Room. And nowhere is there a greater selection of fine wines (5000!) and other libations. Also a Bed & Breakfast, there are 13 rooms for overnight accommodations
A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is the newest venture of Landmark Hospitality. Stone House is an expansive restaurant and special events facility nestled in the hills of the Watchung Mountains that offers spectacular views of the scenic countryside. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet decidedly cozy ambiance. Enjoy exquisite cuisine, professional staff, and an extensive wine list.
Starting 11/05/12 due to Hurricane Sandy
Stone House Restaurant has power and we are open. We welcome walk-ins and are excepting reservations. We look forward to seeing you.
The Pluckemin Inn features contemporary American cuisine, with a "World Class" wine list of over a thousand labels featuring New World, European, Domestic, Grand Cru, Premier Cru and rare vintages. The Pluckemin Inn has a full bar and private dining rooms in a reconstructed Federalist-styled setting.
Smithtown's newest seafood restaurant is destined to become a favorite! Cleverly designed with an upscale New England feel, take a moment to admire the beautiful bar, relax in the dining room or dine from our sushi bar,"Ocean". H2O Seafood Grill delivers a winner - a unique setting and great food and a lively bar with a wonderful wine cellar. Recently voted #1 Overall Seafood Restaurant in the New York Area on OpenTable. H2O is improving on an already very loyal following.
Sanfords has been an Astoria landmark since 1922. The Sanfords of today serves exceptionally well prepared American comfort food, in a modern, casual & sleek environment. The space is bright & alive during the day. Dim, candlelit and relaxing in the evening, with loungy tunes playing in the background. The combination of lighting, sound & warm colors create a truly unique vibe in the space.
Aside from the great food & atmosphere, Sanford’s also boasts Queens most affordable & diverse premium beer & bottled wine list, with over 30 wines by the glass. All of our wines are maintained in the Le Ver devin Wine preservation system, which pumps the precise amount of air out of each bottle of wine that is opened.
The only things we love more than food & wine at Sanford’s, is people, and the fact that
Good food and drink brings people together. Sanford’s is a place for people old and young, to come to eat, drink and celebrate life, family and friends.
Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. McLoone's Boathouse features seating for 240 inside, with an additional 80 to 100 outside (FIRST COME, FIRST SERVE BASIS ONLY),as well as semi-private dining area that is perfect to host your next party, corporate function or other special event.
Please know that reservations will only guarntee inside seating in our main dining rooms and does not include outside dining.
Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone. With accommodations for parties of 2-150, Fire & Oak is available for intimate dining or corporate and private events in 2 available private rooms.
On par with some of Manhattan's best Latin restaurants but located in Park Slope, Brooklyn, Bogota Latin Bistro is a neighborhood restaurant that offers Latin-inspired /Colombian dishes and drinks including mojitos, caipirinhas, aguardiente and imported Latin American wines and beers in a fun, funky and casual environment.
We have a great happy hour and serve brunch Saturday & Sunday with reduced prices on our most popular drinks. Our menu features an assortment of small plates, large plates, side dishes, and desserts that allow you to mix, match and share dishes to create a customized dining experience on every visit. House specialties include Bandeja Paisa, Arroz con Pollo, Empanadas, Arepas and other Colombian classics.
Friday & Saturday, our kitchen is open until 1AM and we have a late night happy hour from midnight until closing. We also have an enclosed patio which is available for private parties all year around. Like us on Facebook.com/BogotaBistro
Set in the heart of Westchester County, Bedford Post provides the perfect backdrop for an exceptional dining experience. A contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Bedford Post is home to two distinct restaurants – the casual “Barn”, which opened in early 2008, serves breakfast and lunch Monday through Friday, and Brunch on Saturday and Sunday. Please visit our website for more information.
New American Cuisine with a focus on seasonally appropriate and local ingredients. Starr proudly butchers the finest grade meats on premises. All this to ensure one of the finest dining experiences on the East End.
Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.
Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.
A contemporary American restaurant nestled in the heart of Park Slope, Brooklyn, Stone Park Cafe is at the forefront of New York's neighborhood dining trend, focusing on fresh, seasonal ingredients served in a comfortable yet polished dining room. To complement the market-driven menu, the restaurant offers an international selection of over 200 wines. Open for lunch, dinner & weekend brunch.
Ruth's Chris Steak House in Parsippany, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.
A Farm Coastal Restaurant located inside the Study at Yale Hotel on Chapel Street at the heart of Yale University Campus in New Haven, CT. Our friends, farmers & growers in Connecticut, New England & beyond supply us with heritage ingredients showcasing the farm & coastal bounty, integral to American Heirloom Cooking.
Inviting warmth and hospitality, local-heartfelt fare; eclectic wines and cocktails and a commitment to honest service and value are paramount to the Heirloom experience.
Peekskill Brewery is a brewpub located on the Riverfront in Peekskill, New York. We’re craft obsessed from the top down…Craft is clever, quality and fresh. These are the elements we use to deliver innovation to your table each and every day. Authentic and without pretense. Our mission is to deliver the comforts of a thoughtfully sourced menu in an inspired brewery atmosphere.
Our original location opened in 2008 on Hudson Avenue in Peekskill, NY. Over the past few years, the demand for more PB beer (and space) was such that we decided to expand. We have now opened our doors to our new facility on South Water Street. We hope you will come visit us soon to check out what’s been “brewing” here on the Riverfront!
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, Thyme has a harmonious approach to food which embraces wholesome ingredients, diligence and care in preparation. The finest and freshest of ingredients make all the difference at Thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is also an essential part of who we are.
Our menus are created with the seasons in mind, and draw from a spectrum of colors and flavors to create a unique dining experience.
It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses
There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.
Award winning Southern-Style Pit-Smoked BBQ in the heart of Downtown Rochester overlooking the Genesee River featuring ribs, brisket, pulled pork, chicken, homemade sides and desserts. Full bar with local, regional and seasonal draft beers. Takeout also available 'til late.
The Brasserie Americana offers a Dynamic Menu with French/American specialties with a twist, in a sophisticated yet casual dining atmosphere.
The Brasserie Americana uses the freshest local and seasonal ingredients in all of their menu items, which includes savvy appetizers, exquisite salads, elaborate entrees, and delightful desserts.
The Restaurant's bar and lounge offers a casual and relaxing atmosphere for one to partake in the various drink specials they offer, which includes French and American wines, domestic and local micro brews on tap, and house specialty drinks. It's the perfect spot to relax and unwind. One may sit at the bar or in one of the comfortable banquettes within the lounge.
The Restaurant also has a Private Cocktail Room with a plush red leather couch, black leather chair, cocktail table, 40" flat screen LED SMART TV, and an intimate setting. It's perfect for light appetizers and cocktails for small groups.
Opened in 2002, this local favorite has become an institution. Light Horse Tavern's chef, Carlos Ortega brings a new exciting vision to the Jersey City culinary scene. The chef's philosophy is to source out seasonal ingredients and to preserve the integrity of the product when cooking.
The seasonal menu always includes a variety of fresh oysters and clams, as well as lighter fare such as the grilled octopus salad, fresh market fish, and heartier favorites such as the prime steaks.
Whether settling in at the bar for a pint or indulging in the spectacular cuisine, you are sure to become addicted to the experience. Visit any day for lunch, weekend days for brunch, and always for exquisite food, people watching and pristine outdoor seating.
Light Horse Tavern, a revolutionary dining experience!
The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.
Patrons can also enjoy The Madison’s eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.
Be sure not to miss The Madison’s Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.
The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.
An award winning restaurant serving exceptional food. Dish Bar & Grill has quickly become known for its inventive American cuisine, chic interior and exceptional service staff. Enjoy a private dinner for two, drinks at our expansive bar or just stop by for a sweet at our dessert bar. With choices for everyone, we're sure you'll leave happy.
The raw talent, experience, and passion of two young people is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef/Owner Nick Martschenko and General Manager Michelle Cooper bring seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urbane town.
The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.
Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!
Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.
Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!
No jeans or sneakers. Business Casual. Jackets Preferred
Across from the historic New Haven Green, ZINC offers an innovative farm-to-table menu that celebrates the surrounding community. Sustainable food has been the focus of ZINC since opening its doors twelve years ago. They have since remained a fixture in the downtown landscape as a dining experience fit for the most enthusiastic of foodies. Co-Owners Donna Curran and Chef Denise Appel combine more than 20 years of experience to create a restaurant that reflects their passion for great local food and quality service. ZINC has evolved into one of the city’s most popular gathering spots for both local foodies and visiting ones.
Our restaurant is the culmination of a multi-year process by the students in HAdm:3350 Restaurant Management. This capstone course allows our upperclassmen to incorporate every aspect of their Cornell University's School of Hotel Administration curriculum to develop a restaurant concept and manage its execution. We invite you to join us in this truly unique experience!
Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.
If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!
Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there’s more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.
Opening in 2006, Liv’s Oyster Bar quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table. Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.The combination of easy comfort and really good food makes Liv’s Oyster Bar in Old Saybrook such a find' - The NY Times.
Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.
The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.
Chef Bucco and his team will produce food true to the heart with advanced culinary technique that evolves with the seasons. Perfect for any occasion, including a quick bite after work, cocktails with friends and colleagues in the Duck Bar or on our Patio, celebrating a special occasion, enjoying a relaxing dinner on a weeknight or an extended meal featuring our Chefs tasting menu.
Well prepared new-american cuisine with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.
Cafe Panache, located in downtown Ramsey, NJ, has been a top-rated BYO and "culinary mecca" since it opened in 1985. For almost 30 years Chef Kevin Kohler has been tantalizing his clientele with signature dishes - House Made Filet Mignon Ravioli Truffle Butter and Crispy Roast Duckling in Port Wine Sauce. Kohler's menu changes almost daily with seasonal ingredients - producing specials like Lobster in Vanilla Sauce, Artichoke Lasagna, Panko-crusted Soft Shell Crab. Service is "seamless" in an "elegant" "newly-renovated" dining room. Rated Top Restaurant in New Jersey by Jersey Monthly Magazine.
Hudson at Haymount House features the finest in farm to table dining in a setting of "casual grandeur" as noted by The New York Times in awarding Hudson a "Don't Miss" rating, the highest rating for Westchester restaurants.
We are an "a la carte" restaurant providing a relaxed and inviting atmosphere in a beautifully restored, Southern colonial style estate that enjoys breathtaking Hudson River views.
Guests can select from our signature cocktail menu of prohibition era and "farm to glass" drinks and dine on everything from light appetizers to the full Hudson farm to table menu - complete with expert wine pairings from our sommelier.
Private dining is also available on our second floor.
We invite you to create a memory at the Milleridge.
Step back in time and experience one of Long Island's hidden treasures. Enjoy a truly unique ambiance of old world charm and history that is the Milleridge.
Dine at the historic Milleridge Inn and Restaurant, featuring classic American cuisine and specialty menu items offered seasonally.
In addition, the Inn is home to 11 Private Dining Rooms, which will accommodate parties of 12-120 guests.
Wander through our quaint Village of specialty shops and enjoy the unique items available in each store.
Our Cottage and Carriage House provides a beautiful setting for corporate events or any of life's special occasions.
The Milleridge. A Tradition For Generations.
Share our local, organic meals with close family and friends as you create lasting memories in our charming indoor/outdoor setting. We work tirelessly to craft an environment that aesthetically and gastronomically reflects the cycle of the seasons and the local Westport community.
experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches.
This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.
Now celebrating its 40th year, Nero"s Grille continues to be one of north-Jersey's most popular dining scenes. We combine the highest quality, freshest ingredients with a comfortable, familiar atmosphere and service that makes you feel like one of the family. Nero's has become the area's place to see and be seen. Three separate dining rooms, and outdoor patio dining as climate permits, provide a warm, unpretentious intimacy in which to enjoy our high-quality, moderately-priced American and Italian fare, while the large bar area buzzes with the energy of friends gathering over a favorite martini or a glass of wine from Nero's award-winning list. Private rooms are also available, and our banquet staff is noted for making special events 'extra special.' After four decades, the entire Nero's family continues to take enormous pride in offering our guests, new and old, a gracious welcome, a terrific meal, and our sincere appreciation.
A fine dining staple on the Bergen County restaurant scene since 1992... New ownership and recently renovated interior resembling a "swank private club" makes this restaurant a truly luxurious dining experience! The Eclectic American" menu features classic dishes with an inventive twist and sometimes international flair!
City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, housemade fresh pasta and seafood. Some of the more popular dishes are Gulf Shrimp & Sea Scallop Risotto and housemade Charcuterie. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and all delicious. The restaurant features a huge award winning wine collection that can be sampled by the bottle, glass or "flight." City Cellar has been named one of The Top Ten Long Island Restaurants by Newsday and called "A sure thing" by The New York Times.
New Jersey's premier sushi destination! Elegant multi level dining room with friendly service. Enjoy our skyview lounge with views of the NYC skyline.
The name Ursino was inspired by the rich history of the colonial era Liberty Hall Estate (previously called Ursino), located on what is now part of the Kean University campus. The estate boasts a 4.5 acre farm, from which we harvest many of the ingredients used on our menu. Chef Peter Turso and his staff use these ingredients to create a menu that embraces Modern American cuisine. We also support local producers as much as possible; not only in our menu selections, but in our wine, beer and cocktail offerings too.
Our goal is to provide a memorable, quality dining experience for every guest that arrives at our door. With knowledgeable and attentive service, along with expertly prepared food second to none, we aspire to be considered by our guests as one of the top restaurants in New Jersey.
If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.
Lexington Square Cafe invites guests into a vast space that combines cosmopolitan chic with a friendly atmosphere. Its distinct decor exudes elegance and warmth, so it accommodates the needs of its patrons, formal and informal. A spacious main dining room with a 17-foot high ceiling and different tiers provides guests with various dining niches. Cherry wood wine racks, alabaster lighting and a grand, sweeping staircase add to Lexington Square's sumptuousness. An upstairs, warm dining room with butternut squash walls and cozy booths is perfect for those who prefer a little more intimacy. Still another option during the warmth of spring, summer and fall is a private, flowery patio for casual al fresco dining. Chef Gerald Alcin has created a menu that has "SOMETHING FOR EVERYONE". The most popular items on his menu are Thai Lettuce Wraps, Grilled Lobster "Mojito", Chopped Salad(#1 Seller), King Salmon Club, Sesame Crusted Sea Scallops & 20oz. Brown Sugar Rubbed Shell Steak.
Located in the beautiful town of Westport, CT in a corner of a historic inn with an uninterrupted and breathtaking view of the Long Island Sound, Splash has just been awarded by the Food Network "best of" New England waterfront dining. Since its opening in 1995, Splash has become a popular meeting place for all Southwestern Connecticut.
If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive.
Chef Torla has created a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar foods around the world. The menu features a collection of tasters and tapas as well as larger entrees that are meant to tantalize a discriminating palate as well as simply deliver some great comfort food. Located in one of Hartford's premier locations, Trumbull Kitchen introduces new excitement in both menu and atmosphere.
2009 Long Island Zagat Survey Rates Piccolo with 26 in "Food," 21 in "Decor," and 24 in "Service".
Customers crave the "stellar" dishes on the "inventive" New American-Italian menu accompanied by a "surprising wine list" at this "warm, inviting" Huntington "favorite" with a "fantastic" staff that makes "you feel like you're being served by friends"; a piano player (Sunday-Thursday) "adds a nice touch" to the "expensive" meal, which is so "transporting", "reservations are a must."
Also received the "Award of Excellence" from Wine Spectator in 2008.
The 1770 House, located in the heart of East Hampton is the Hampton's premier fine dining location. The 1770 House proudly offers three different dining settings to choose from. Our luxurious main dining room, the casual Tavern, or the beautiful outdoor garden patio.
Named "Best Barbecue in NY" by both New York Magazine and Time Out New York, "Top 10 Barbecue in the U.S." by the Wall Street Journal and "Best New Restaurants of the Year" by New York Magazine, Hill Country takes its "cue" from legendary Texas barbecue joint Kreuz Market and its distinctive dry-rub style. Hill Country's brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak. The barbecue is served in butcher paper, counter-style by the pound, with traditional trimmings. Hill Country features two full bars with an extensive menu of long neck beers, tequila and bourbon, and a state-of-the-art sound system and stage for live music celebrating the thriving Austin music scene. Signature versions of classic southern sides and sweets include Longhorn Cheddar Mac & Cheese, Campfire Baked Beans with Burnt Ends, and the Original PB&J Cupcake. A marketplace full of Lone Star State favorites includes: Big Red Soda, Blue Bell Ice Cream, Kreuz Market Sausages.
A modern take on classic American dishes. Simple yet elegant, with a twist of French technique or a surprising ingredient or two.
An American Heritage restaurant + bar with recipes inspired by the early 1900s in Clinton Hill, Brooklyn. Our menu is filled with simple dishes inspired by the menus of that era, and our bar is stocked with classics and new favorites alike. We can't wait to see you!
Now Open! Check out our menu on our website and come visit us soon!
The Station at Mountain Lakes is a scratch restaurant featuring fresh seafood, steaks, homemade soups, salads, pasta and a variety of unique entrees created by Executive Chef/owner Bradley Cooper. Owner operated for 14 years, The Station is located in a beautifully restored field stone train station in the heart of Mountain Lakes.
- For Parties of 4 or more, please call 718-576-3360 -
Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of salads, soups and sandwiches for dine-in or take away and feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.
Prospect is a modern New-American restaurant and bar that offers an ambitious addition to Brooklyn"s emerging New-American culinary scene, with casually set fine dining and specialty drinks.
Additional reservations are available by calling directly.
The Upstairs Bistro offers the best New York State has to offer. Artisanal cheeses, meats and fresh local produce are utilized in our Executive Chef's culinary creations to excite your taste buds and stimulate your palate's sense of adventure.
At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens
Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.
Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.
Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.
Feel the love...award-wining, Farm-To-Fork bistro where local ingredients go on a global adventure: Black Truffle Salsify Soup with toasted pecan dust; Kale & Quinoa Salad with a duo of dressings; Chestnut Gnocchi with Cognac-Clementine Sauce; Pan-Seared Arctic Char with Cauliflower-Leek Bisque & Cucumber Twirl; Pork Twice (Chop & Belly) with Maple-Pecan Oatmeal; Short Ribs Bourguignon. Enjoy our pickled radishes, white bean dip and artisan breads--with our love. Reserve your favorite table in the corner, the 8-seat round table, or cozy up to the marble-and-mahogany bar for seasonal martinis, boutique wines from around the world, and the best house made Sweet & Spicy Potato Chips.Take a vacation for the night--and leave your passport at home.
Awarded Westchester Magazine's "Top 10 Restaurants" its first year. Nessa continues to please returning loyal guests as well as new-comers. Greenwhich magazine called nessa 'a gem' for its outstanding enoteca meets trattoria cuisine and atmosphere.
Boulevard Five72 is a New American Restaurant and Banquet Facility conveniently located in the center of Kenilworth. We are proud to announce that since our opening at the end of August 2008 , Boulevard Five72 has gained a reputation as one of the finest restaurants and caterers in our area. The Star Ledger named us runner up for the "Best New Restaurant in New Jersey for 2008" and the New Jersey Monthly just listed us as one of the top 22 Restaurants that you must try! Lastly, we received a review of 3 and 1/2 stars from the Star Ledger in October of 2008.
Boulevard Five72 offers a Contemporary American Menu with Global influences under the direction of Executive Chef and owner Scott Snyder. We have a beautiful lounge, offering a full Bar as well as an extensive Wine List. Our Main Dining Room seats up to 60 guests, our Private Wine Room seats up to 25 guests and our Banquet Room can accommodate up to 150 guests.
Matt’s Red Rooster Grill is a contemporary American bistro paying homage to a wood fired grill that “brings out the best flavors” of traditional American cuisine, reinvented creatively. A CIA (Hyde Park) graduate, Chef Matt McPherson stays true to his local roots integrating the finest seasonal ingredients, sourced from local family farms & day boat fisherman into his unique dishes. The restored Victorian home provides a relaxed elegant atmosphere to catch up with friends, celebrate special occasions, enjoy a romantic dinner, or impress an important client. As Matt’s creations pamper your taste buds, the staff indulges you with rock star service, the perfect remedy for a long day or week. With two floors, downstairs feeds off the warmth & energy of a bustling open kitchen. Four seats at the Chef's counter let you feel the heat, as you watch Matt & his team from a perch over the grill. Upstairs is away from the bustle while the porch provides relaxed & refreshing outdoor dining.
A restaurant that captures the spirit of the sea: an outdoor stone patio where food, drink, a year-round indoor dining room where accessible yet sophisticated cuisine is served by a crisp, attentive staff, which revitalizes the tradition of the great seaside restaurants of yesteryear for the modern diner, adding a signature spectacle: expansive views of the Hudson River and lower Manhattan that frame the scene.
When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!
Firebox Restaurant, located in the historic Billings Forge, one block from the State Capitol, serves seasonal contemporary American cuisine, in a casually elegant setting. Guests enjoy the white-washed brick, warm fireplace and handmade Amish farm tables of our back dining rooms. The impressive front bar area with it's exposed brick, wood beams and vaulted ceilings, houses a lively bar scene focusing on innovative cocktails and an impressive wine selection.
Restaurant Nicholas, New York Times 4 star, Gayot's top 40 restaurant in America for 2011/12, Zagat's No.1 Pick for Food, Service, Most Popular & Wine List for 2005-2012, offers New American Cuisine set in a sophisticated serene environment. Nicholas also hosts Bar N, a more casual alternative where no reservations are required. Chef/Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.
The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.
The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.
The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”
At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)
Palominos is a great little restaurant that offers a large variety of fresh local seafood as well as hand cut steaks and a extensive bar menu with everything from Burgers, Wings & Pizzas to Lobster, Oysters & Fillet Mignon. All of our soups are made fresh daily. Palominos has a lively bar environment, beautiful marble bar, Mahogany walls w/ a cozy lounge area w/ white leather couches and fireplace. We are known in the industry as the place to be after work so we keep our kitchen open till 4am 7days a week to accommodate our patrons. Palominos wine list features over 75 bottles as well as 12 choices of Cold Beer on Tap & 35 bottle selections. We offer private events, All Catering on & off premise. Come on Down & experience Franklin Square's best kept secret!!
The Palm Court is the main restaurant at The Carltun and it has been acclaimed by Zagat's Restaurant Guide to be the most beautiful and romantic restaurant on Long Island.
Coupled with the Wine Spectator magazine's recognition of its wine list as one of the "...most outstanding restaurant wine lists in the world," our diners have the best atmosphere conceivable for an extraordinary dining experience.
Casual American. We accept reservations for parties of 4 or more. We keep plenty of tables open for all walk in parties.
We take reservations for parties of 4 or more. We also keep plenty of tables open for all walk in parties.
The new anchor of the Hudson & Bergen County Riverfront, Pier 115 Bar and Grill in Edgewater, New Jersey. While delivering the high points of a Modern American Gastro Pub, with 100 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.
A new name in food fashion with a casual and comfortable dining experience for all to enjoy.
Established in 1993, DEE’S has been a neighborhood favorite in Forest Hills for almost 20 years. Our specialty is refined comfort food that blends the best of fine and casual dining with an extensive selection of creative dishes, ranging from our authentic wood-burning brick oven pizza to gourmet entrees, innovative pastas, and delicious salads. Choose from a variety of over 25 brick oven pizzas or be creative and design your own.
Enjoy DEE’S excellent selection and quality dining experience in the comfort of a warm, relaxing atmosphere perfect for special events, parties, and work gatherings. Our elegant, inviting dining room features exposed brick walls, our handcrafted brick oven, antique fireplace, elegant bar and a beaded chandelier that gives our space personality.For our youngest guests, we have plenty of crayons, high chairs, and a special Kid’s Menu.
Located in the heart of Brooklyn's Park Slope, Benchmark features a New American menu focused on pasture-raised animals and locally-grown produce. Chef Ryan Jaronik has created a diverse menu that melds the traditional and the contemporary with global influences. Featured is a section of à la carte steaks and chops offering up to five different cuts, including a 24oz Bone-in Ribeye and an 11oz Filet Mignon. Other favorites include Duck Confit Salad with Frisée, Lardons and a Poached Egg and a Trio of Beef Shortribs.
Between the '20s & '40s, the space that now occupies Benchmark was used as an icehouse and major way station for goods that that arrived on the banks of the Gowanas Canal. While excavating, several "benchmarks" (surveyor's marks) were found, along with architects' tools, some of which are displayed on the restaurant's walls. Benchmark's rich history and naturally rustic interior is enhanced by warm exposed brick, arched windows and spacious garden seating.
Located in a newly renovated 1800’s brownstone in Historic Downtown Jersey City, Edward’s Steakhouse offers the finest in New York style steaks, chops, and seafood in a comfortable, upscale setting. The main dining room offers congenial elegance. Our backstairs dining room is perfect for private events. You may use either our standard menu or our Pre-Fixe menu; for a truly memorable experience, ask our award-winning executive chef to create a menu specific to your event.
At Emma's Ale House, diners will enjoy classic American Comfort Food in a refreshingly unpretentious and convivial atmosphere. Emma's blends great food in a cozy, family-friendly dining room and fine spirits at a lively bar, where full meal service is available. Emma's Ale House is destined to become a local favorite for all diners.
The Restaurant at Waters Edge is home to the best brunch in Connecticut and a multitude of fine entrees for lunch and dinner. Featuring innovative American cuisine, your palate will be seduced by the creative preparations of the freshest seafood, steaks, chops, homemade pastas, and decadent desserts from our in-house pastry kitchen. Offering spectacular views of the Connecticut Shoreline, The Restaurant at Waters Edge is the perfect outdoor dining spot, making it an ideal choice for romantic dinners and breathtaking lunches, offering outdoor dining seasonally. The readers of Connecticut Magazine voted Water"s Edge Resort & Spa "The Best Sunday Brunch Statewide" and "The Best Hotel Dining Statewide", while food columnists for the Hartford Courant and the New York Times have rated the restaurant "Excellent."
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
Visit the Vineyard. Enjoy a Wine Tasting in the Tasting Room. Listen to Music in the Barn. Have Lunch in the Bistro. Singer Songwriter Series every Friday & Saturday evening 5 - 8pm. Wine Tastings are $15 dollars and include a Riedel glass. No outside food or drink allowed on the property. We offer the complete experience.
Mario Batali, Joseph Bastianich, Andy Nusser and Nancy Selzer, the team that brought you Tarry Lodge in Port Chester, NY is excited to announce the opening Tarry Lodge Enoteca Pizzeria, TL's casual little sister, in Saugatuck.
Tarry Lodge Enoteca Pizzeria features Andy Nusser's signature hand-made pastas, exquisite fritti, and succulent meats cooked to order on our wood fired grill. The menu will have a distinct focus on local ingredients and we are taking full advantage of Westport's bustling farmer's market.
The centerpiece of the room is a Mugnaini pizza oven hand crafted by the famed Refratarri Valoriani, a family of artisans making pizza ovens since 1890. This fantastic oven will be surrounded by a dining counter, where guests can watch pizzaiolo Mario La Posta craft his world class pies.
Bricco Trattoria is an authentic Italian Trattoria that is farm to table. It has the comfort of Italian farmhouse. Our service is intended to be polite, proper & polished. Our food is meant to be simple, fresh & delicious.
Pronounced swän-yāy; [Fr., to take care of] carefully or elegantly done; to finish with the greatest of care.
Synonyms: sophisticated, stylish, refined.
Located on 6th Avenue in Park Slope, Brooklyn, SOIGNE RESTAURANT & WINE BAR is a chic restaurant and wine bar, serving modern American cuisine, utilizing seasonal, local, and artisan ingredients. Our menu features bites, small plates, and market inspired entrees.
Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.
Sammy's Downtown is a neighborhood restaurant offering American continental cuisine. We believe in friendly, attentive service and a comfortable, attractive environment where good food and wine are guaranteed.
McLoone's Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.
Dine with a view at Vu, one of the next-generation Jersey City restaurants. Featuring cuisine with a flair. Your exceptional experience will be capped off with panoramic views of the Manhattan skyline and the Statue of Liberty. After dining at one of the most spectacular restaurants in Jersey City, enjoy a cocktail at Vu Lounge. Sip a martini or one of our exceptional wines while enjoying the activity of New York Harbor as Lady Liberty keeps watch.
Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.
Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. Featuring select wines from Old York Cellars as well as the BYOB option.
Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
This quaint 100 year old home turned restaurant is the perfect waterfront setting for any occasion. Our tiki bar, sushi menu, award-winning wine list and fine American cuisine are just a few of Mill Pond House's offerings.
Welcome to Small Plates - Syracuse.
In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a diverse selection of cuisine.
The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.
The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of executive chef Luca Carvello. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season. The restaurant offers lunch and dinner daily, as well as a special brunch/lunch menu offered on Saturdays from 11 AM to 4 PM. An expansive brunch buffet is available.
Welcome to Cedar Creek American Bar & Grill where simplicity is refined. Cedar Creek is a chef inspired American bistro fueled by the culinary team of Chef David Dunn. Chef Dunn’s team will be serving up culinary delights that will appeal to a wide array of palates; from Carolina BBQ pulled pork sliders to Colorado lamb burger, from "Angry Mussels" to crispy blue fin tuna. Cedar Creek is located at 75 cedar swamp road in beautiful Glen Cove New York on the border of Glen Head. The décor is simply contemporary with warmth that is accented by beautiful walnut and cream tones. The restaurant has several different areas that add intimacy to the ambiance; including a beautiful outdoor patio for the warmer months. Join us for dinner seven nights a week or simply join us for a cocktail, glass of wine, or one of our thirty bottles of beer at the bar.
If you are seeking not just a great meal, but a great dining experience, you need look no further than Luca’s Ristorante Somerset. Tucked away on Rt. 27 between Princeton and New Brunswick, Luca’s Somerset is an oasis of authentic regional Italian cuisine. Offering modern adaptations of traditional dishes from Ischia, here you can enjoy hand-cut ravioli stuffed with Chef Andrea’s latest mouth-watering combinations, a selection of fish entrees so fresh that they evoke the Mediterranean Sea, or a filet of such quality that it is paralleled only by the accoutrement that accompany it. Our dining room décor is uniquely Ischitana, and goes to show that here at Luca’s Somerset, we understand that the difference is in the details. When you are done with it all, take in the cozy setting with a delicious dessert made from scratch, and the perfect cup of locally micro-roasted espresso or cappuccino. So please, be our guest.
The Bell & Anchor is the newest restaurant venture from David Loewenberg & Sam McCleland (owners of the popular Beacon in Sag Harbor). Serving a menu of fresh seafood, including steamed whole lobsters & raw bar, along with great steaks & roast chicken, The Bell & Anchor also serves up one of the best views in the Hamptons. Open year round, The Bell & Anchor also is available for private functions, both large & intimate.
The Plaza Cafe is the top rated restaurant in Southampton according to The Zagat Survey, The New York Times , and Long Island Newsday. It has been owned and operated for the past 15 years by Chef Doug Gulija. The dining room has just gone through a makeover to give it more of a relaxing/'beachy' look and a new bar menu has been added. Tucked away behind the Southampton Movie Theater and across from The Southampton Inn it offers an eclectic menu as well as an award winning wine list along with friendly, professional service by a well trained staff run by our Dining Room Manager Tatiana Sibre. Come and experience for yourselves one of the best dining experiences in the Hamptons.
Amelia"s Bistro offers new/eclectic contemporary dining experience. Dining room, outdoor patio and private party room are available.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
Above Restaurant & Bar is a contemporary American eatery.
A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.
Mirabelle Tavern is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics.Chef Reuge brings to the table the freshest and best local ingredients with emphasis on value. Long Island wines as well as other American vineyards are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.
Dan Rooney's Cafe & Bar is situated at the entrance of the new entrance of the Empire City Casino. Conveniently located in southern Westchester, we are a comfortable sports pub featuring American cuisine, created by chef Fabienne Eymard. We feature delicious rotisserie chicken. Traditional dishes include Fish & Chips, Barbecue Pork Ribs & Mac & Chesse. Enjoy Westchester's best burger, winner of the 2012 Greenwich Food & Wine Festival. Our bar features Irish Whiskeys, Single Malt Scotches and two dozen draft or bottled beers.
Dan Rooney's is the only sports pub in America with a pari-mutuel horse betting cage. Enhance your betting with live race simulcasts. Watch global sporting events on 35 TV monitors.
Enjoy dueling pianos Thu-Sat or dine in the Train Car room for a more intimate meal. The adjacent dining room, reminiscent of an Irish farmhouse kitchen is perfect for private events.
Creative Cooking at the Jersey Shore! With homemade pastas and a variety of unique entrees from different cuisines, there'll be something to please everyone on the menu.
CoolFish is a seasonally driven seafood restaurant. The wine list features thirty wines by the glass, from small production vineyards in California, Europe, South America and Australia.
Brando's was founded on the premise of great food made from quality ingredients, excellent service, and a warm atmosphere which we believe are the three elements of any enjoyable dining experience.
The chef/owner, Steven Botta, grew up in Brooklyn and learned many of recipes used at Brando's from his mother. Raised in this welcoming tradition, he believes when you enter Brando's, whether its your first time or your one hundredth time, you should always feel like they are dining with family.
Soulful Italian is the best way to describe our menu. Our culinary team has been trained at the finest culinary schools, and has over fifty years of combined experience. From our fresh pasta, to our line-caught fish, to our thirty-five day dry-aged steaks, the difference is discernible
Elm Restaurant is located in the heart of New Canaan, CT., featuring Chef Brian Lewis' modern American cuisine, rooted in tradition and inspired by the seasons.
We offer daily changing a la carte and chef's tasting menus, enjoyed in either our cozy bar area, elegant dining room or at the chef's counter, overlooking our state of the art kitchen.
Our 12 seat Chef's table is available for private dining events and cooking class parties.
Located in the District Neighborhood, The Riverhead Project offers American food with ethnic influences in a contemporary setting. TRP is open for lunch, Sunday brunch, and dinner daily, while offering smaller plates in the Lounge & Bar. During warmer months, the patio is open for outdoor dining and casual seating.
Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.
By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.
Elm Street Oyster House is a little gem of a restaurant, located right off Greenwich Avenue, in the heart of downtown. We offer the finest quality seafood from raw oysters to yellowfin tuna and king salmon, in a casual, friendly, elegant atmosphere. We have a world class wine list and a knowledgeable, accommodating staff. You will not find a better seafood restaurant in Fairfield County Connecticutt, guaranteed.
Jedediah Hawkins, housed in the majestically restored 1863 home of Captain Jedediah Hawkins, is quickly becoming the crown jewel in the North Fork’s dining scene. Recognizing that the purity of flavor derives from the ripest, most seasonal ingredients, guests can expect an ever evolving menu that places its emphasis upon local and sustainably grown ingredients.
Since the Amoratis family opened the doors of Bacari Grill nearly a decade ago in Washington Township, NJ, the restaurant has achieved a hard-earned reputation for excellence in fine dining, and friendly, professional service. If you are seeking a relaxing, tasteful environment for dining, a creative martini in the lounge, or banquets for every occasion including corporate functions, Bacari Grill is the perfect choice!
Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.
Plantsville's well-known Old Mill is now New Mill Restaurant, featuring the culinary talents of its new Executive Chef, Bob Martucci. This lovely 1737 cider mill has been a Connecticut favorite for many years, and has now completely renovated by its owners, Chris and Michelle Calvanese. Menu specialties include fresh-only seafood and raw bar selections, "chop house" Angus steaks, and homemade pastas and desserts. An expanded wine list and a large sociable bar round out the new offering.
Ruth's Chris Steak House in Princeton, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best
ONE 53 is 99 seats serving American/Euro Bistro cuisine in a relaxed atmosphere and features a seasonally changing menu. ONE 53, which received flattering reviews from the NYT, Star Ledger, Trenton Times, NJ Monthly and other local publications, combines local hospitality with traditional and contemporary dishes. ONE 53 uses only the best and freshest seasonal ingredients, a commitment its owners have delivered on for years at Lucy’s, their nearby market. ONE 53 features wines from around the world along with a full bar offering a variety of traditional and specialty cocktails.
"The mood is hip, the food chic. Innovative American fare served in stylish surroundings." - The Star Ledger
Hoboken's extraordinary view of the New York Skyline finally has its ideal match! The Northern New Jersey metropolitan area now has a new destination for savvy residents to savor upscale eclectic cuisine, with a strong accent on seafood and highlights such as a raw bar, as well as a modern martini lounge offering fashionable drinks in a chic setting. Owner Jerry Maher says, "My new venture offers fine dining in a fresh, lively and inviting atmosphere coupled with the best view in the world... the unparalleled Manhattan skyline. Our menu features a raw bar that includes a wide variety of the freshest oysters from around the world, as well as superb fish, pristine seafood and succulent steaks in an elegant setting. We believe 3 Forty Grill has raised the bar on the level of dining in Hoboken."
Nestled on the pond in historic Elizabeth Park the Pond House is surrounded by gardens & offers four seasons of charm with a menu to match. Changed seasonally we offer eclectic comfort food that reflects the down to earth but playful spirit of our staff. Announce Spring's arrival with a walk through the park followed by brunch on the patio. Stop and smell the world famous roses then linger over dinner as sun slowly sets over the trees. Lunch, Dinner, Brunch & Take out. The Pond House Cafe- stylish, fun & playful.
Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.
Located directly on the shore of the East River at the Avalon in Long Island City, Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Kevin Takafuji. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine, Sushi and a Seafood Raw Bar. Open daily for breakfast, lunch and dinner and a buffet brunch is served on Sundays. Our new Sunday Supper features a three course menu for $29 per person. The Wine Bar offers more than 70 wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accomodate up to 400 guests.
For over twenty years, Lovin' Oven Celebrations, Long Island's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in a historic mansion in the heart of Sayville, Gerard Scollan and his partner Billy Reilly, have captured the glamour and service of an era gone by - with a modern twist. Gerard Scollan and Billy Reilly, have been in the Catering/Special events business for over twenty years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food service provider at eight elegant locations, including the renowned Land's End in Sayville and Flowerfield in St. James.
For those who have experienced the quality and elegance of a Lovin'Oven event, and for those who have not yet had the pleasure, 21 Main will be a dining experience you will not soon forget.
Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great great scotch malts, Irish whiskeys, signature cocktails & wine.
THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.
The Carriage House offers a fine dining a la carte menu during the weeks when the theater is not in production and prix-fixe, pre-theatre dining to Paper Mill patrons, directly across from the theatre entrance. Award-winning chef Holly Guber is proud to be at the helm of this newly renovated gem that is also open when the theatre is dark, with an eclectic menu of small and large plates, and a stunning selection of interesting wines by the glass.
Contemporary, Distinctive, New England Cuisine. With a menu that changes weekly, our Chef uses only the most fresh, local and seasonal ingredients to reflect the bounty of the Connecticut River Valley. Whether you are enjoying an herb infused cocktail at our bar, a casual small plate in our lounge, or an elegant evening in one of our three dining areas, you will be sure to have a memorable experience.
The Molly Pitcher Inn prides itself not only in its fine dining menu but also its service and atmosphere. It is an ideal setting for that special occasion or just an elegant dining experience. Under the crystal chandeliers of our Dining Room, we serve some the most tantalizing cuisine in all of New Jersey. Our panoramic windows provide a truly breathtaking vista. No matter what season or time of day, the quiet stillness of the Navesink River envelops all who dine here.
Our famed Sunday Brunch has been the proud recipient of the Asbury Park Press, Readers’ Choice Award for Best Brunch since 1996. The Brunch is available Sundays from October through mid-June. On Easter, Mother’s Day, Father’s Day, Thanksgiving, and Christmas we offer a seasonal and more extensive Brunch for our guests to celebrate their special holidays; reservations are required.
Shipwreck Point is an Upscale Steakhouse located on the Manasquan Inlet in Point Pleasant Beach. Every element of Shipwreck Point is designed to impress. From the ambience of finely crafted materials, intimate lighting and warm fireplaces to the friendliness of the expert staff, an exquisite menu and wine list, Shipwreck Point delivers a first class Steakhouse experience at the Jersey shore.
Several cuts of prime and dry aged meats, a diverse wine list of rare and contemporary vintages, modern and traditional side dishes and homemade desserts are available. We have the seafood you would expect at the shore and an ocean fresh raw bar. Our highly trained bartenders serve a variety of domestic and imported specialty beers, inventive cocktails and other liquors. Whether it is an after work or dinner drink at our bar or a meal to celebrate and remember, Shipwreck Point is the destination of the sophisticated diner.
Our tables overlook the waters of the Connecticut River where the fresh river meets the salt of the sound. It’s a treasured and historic spot. In nature the most vibrant life happens where systems meet. These places are rich in life, and our restaurant reflects that lively diversity. We have a raw bar, a seasonally varied menu, and offer as much as we can from the farms, brewers, cheese makes and other food enterprises that are springing up around our region.
Fresh Salt delivers a dining experience that’s comfortable and relaxed. Our staff is here to be of service to you, our kitchen stands ready with fresh ingredients, a deep wine cellar and carefully crafted fusions of foods and beverages that bring tastes together in delicious and new ways.
We have tables by the fire, at the bar, and in season offer seating outdoors on the Fresh Salt Terrace.
Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available
In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of Carmine's Italian Family Style locations in Times Square and on the Upper West Side, Artie wanted to add a new concept to the mix. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street, and began a barbecue exodus along the backroads of the South. Artie sampled copious amounts of the best barbecue across Tennessee, Kentucky, the Carolinas, Missouri, and Texas, building a BBQ portfolio that would become the fundamental components of Virgil's menu. After learning the best practices, Artie began offering products of the highest quality, right in line with the core values of the Alicart Restaurant Group.
Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.
Backstage Pub is under new ownership since August 2012. It is a neighborhood tavern with a catchphrase of "Enter As Strangers; Leave As Friends". And that is exactly how everybody feels when stopping in. We offer 14 different draft beers, focusing on local craft selections, and a full menu until midnight every day. Come find out why cast and crew members from all of the Proctors shows choose the Backstage Pub as a place they spend their down time at. We are family friendly, with dart boards upstairs. Also available is a 66 person private banquet room for all of your events.
A three thousand square foot indoor/outdoor patio restaurant and lounge which sides along our Marina. Enjoy water and fire side dining in a chic retro miami style.
Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)
Swift serves a locally inspired, seasonal menu, craft beer, and artisanal cocktails. Guests will enjoy stunning waterfall views through floor-to-ceiling windows in our spacious dining room. Designed by the award-winning architecture and design firm, Rockwell Group, the restaurant provides a gorgeous setting for enjoying an exceptional meal or distinctive cocktail. Our adjoining lounge, 2EM, serves a locally inspired, seasonal menu of small plates, craft beer, and artisanal cocktails. The Patio, a spacious outdoor dining area overlooking Fishkill Creek and Beacon Falls, is open Friday through Sunday, May through October, for lunch, dinner, and cocktails, weather permitting. Whether you're grabbing a light bite, just cocktails, or looking for a nice meal outdoors, its prime location at the corner of Main and East Main Street makes it a fun spot to dine al fresco and enjoy the view and sound of the falls.
The Syracuse-based barbecue phenomenon plunked a sprawling roadhouse with all the familiar back-road accoutrements into an abandoned meat factory. Unfinished wood-beamed ceiling, burlap bag curtains, scattered country bric-a-brac, and an enthusiastic greeting feel worlds away from the city. The roll call of devotees includes area families, couples on casual dates and groups of Columbia students.
Though fried green tomatoes and punchy boiled shrimp start things off right, the smell of smoking meats quickly adjusts the focus. The smokey-sweet pork ribs gently release from the bone and the Texas brisket, a touch dry, gets a lift from a topping of tangy cured jalapeños and a dash of hot sauce. It's even safe to venture from red meat with the truly moist and tender chicken, brined then smoked for deep flavor. With the exception of the cakey corn bread, sides keep pace, with tangy Creole potato salad and sweetened baked beans the standouts.
Welcome to Danny's -- in the heart of Red Bank's Theater District and everyone's favorite neighborhood restaurant for 44 years!
Danny's is now open for lunch 7 days a week!! Come in for our Express Lunch, Panini's, Wraps, Salads, Apps and so much more!!
Every night is a great night at Danny's. Join us for dinner or a celebration. Start off with our Filet Mignon Spring Roll or Sweet Spicy Shrimp. Dive into our Honey Roasted Pecan, Pears and Gorgonzola Salad, perfect for sharing. We offer Filet Mignon, Grass Fed Ribeye, Roasted Stuffed Bone In Chicken, Fall-off-the-Bone Baby Back Ribs, Salmon with Lump Crab Hollandaise, just to name a few and of course, our Sushi.
Hope to see you here soon!!
The Cornerstone, located in the heart of Hillsdale, New Jersey, welcomes you to the best in casual family dining. Established in 2006, The Cornerstone aims to provide its guests with the very best in food quality and service. The Cornerstone offers a wonderful environment for your dining pleasure. Our ambience includes multiple fireplaces, gorgeous balcony settings, authentically hand painted murals, exposed brick, and grand cathedral ceilings. Our horseshoe bar spans across two rooms, while our lower bar promotes a more intimate and relaxing setting. In its short time, The Cornerstone has not only been a rendezvous point for its local and surrounding communities, but has been the mecca for delectable dining in the Bergen county area. Whether you’re looking to stop in with friends for a late night cocktail, or gather up the family for a fun filled evening, we’re confident The Cornerstone is your place to be.
Liberty Prime Steakhouse offers some of the most exquisite fine dining in Downtown Jersey City. Enticing entrees to tempting bar fare, fine wines to fabulous whiskies to dark stout, Liberty Prime Steakhouse satisfies your every need for a good night out. Come by for a pint at happy hour at our Prime Time attached bar and see why you'll be back soon for dinner with friends.
Rated four stars by Janice Okun of the Buffalo news is one reason why Ristorante Lombardo, is often referred to as the "Best Italian in Buffalo". Open since 1975 our menus consist of the Chef's original creations inspired by authentic Italian preparations. Our kitchen boasts a wood burning oven which is used to prepare several of our menu items and specials such as whole roasted fish and Chicken, as well as wood fired Pizzas. Fresh handmade pastas highlight the menu and change with the seasons. An award winning Caesar Salad is prepared table side and the daily specials are just that - special! Complement your meal with one of the more than 20 fine wines available by the glass or from our extensive wine list. After dinner, sample one of the house made desserts accompanied by espresso, cappuccino a fine port, grappa or dessert wine. Ristorante Lombardo's "3 for $30" special available Monday through Thursday is a hit among customers who appreciate great food on a reasonable budget.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Bistro Z is the premier destination restaurant in Westchester County. We exceed all of our guests expectations by serving only the finest quality food. Our expertly trained staff will provide you with a memorable dining experience. Designed in keep with the Hudson Valley tradition, the newly renovated Bistro Z presents an American Menu with a French flare, blending fresh ingredients with imaginative presentations.
Thank you for joining us at Citi Field’s Acela Club! We are happy to offer Mets Season Ticket Holders exclusive access to making reservations through Open Table. The Acela Club serves a prix fixe menu. The prix fixe is $29 for lunch/brunch ($19 for children up to 12 years of age) and $48 for dinner for adults; $25 for children up to 12 years of age. The Dinner prix fixe includes open access to our market tables for your first course and then one entrée per person. Offerings for the Lunch/Brunch Prix Fixe are all served from our market tables. Beverages, tax and gratuity are not included.
606 R&D is an intimate neighborhood restaurant in Prospect Heights, Brooklyn. Our open kitchen features seasonal American food, both classic and eclectic, alongside a unique list of wines, beers & specialty cocktails. Professional and friendly service welcome you to our comfortable bar area, dining room and garden. We hope to see you soon.
An exciting new "farm to table" restaurant with romantic views of the Saugatuck River.
"Hiding in the Saugatuck Rowing Club, this Westport New American Farm to Table is the showcase for chef John Holzwarth's locavore cuisine."
Jake's in East Meadow is a casual, yet sophisticated steakhouse serving the best steaks, chops, and seafood on Long Island. Complementing our excellent cuisine is our fine selection of craft beers available in our bar room as well as the outdoor beer garden. The bar and beer garden also feature an inventive menu of bar snacks, burgers, and sandwiches. Our staff is friendly and professional and we look forward to serving you!
Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.
Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.
Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.
Upscale yet whimsical is the best description for David Burke Fromagerie, an American restaurant in Rumson, NJ featuring celebrity chef, David Burke. With this well-known epicurean master at the helm, the menu is rife with modern American cuisine sure to please the most distinguished of palates. Located in a historical Victorian home, the unique decor which includes toys suspended from the ceiling in the "attic,” creates a non-stuffy, yet upscale dining atmosphere. Add to any meal with a selection of fine wine from the cellar, which is also available for private parties and tastings.
Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts and popular lounge makes Grants a great restaurant choice for your gathering with colleagues, friends, and relatives.
Welcome to Pasta Pasta in the historic water town of Port Jefferson. Pasta Pasta in its 20th year in business has become one of the premier restaurants on the North Shore. More than just PASTA; executive Chef Steven Sands and his talented staff offer a diverse menu featuring chicken, steak the freshest fish available and of course our innovative pastas and pizza. Decorated in the casual and comfortable style of a Tuscan villa, the dining rooms boast light wood accents, vases filled with fresh flowers, candle-lit tables, antique mirrors, framed art prints and gracefully draped curtains.
800 Maple is Williamsville's homegrown destination for the best prime steaks, chops and fresh seafood. The wood-fired grill ensures perfection. Authentic wood oven pizzas are also a specialty here. Hand-picked wine selections complement every taste and budget. The casual, contemporary setting is a great spot for private banquets, office parties. Enjoy a fine dinner or a late-night cocktail with an easy snack. Live music is a regular happening in the bar. Call for more info. Our New Sunday Brunch with “Build your own Bloodys” is the best in the area. Holiday gift certificates are available and reservations are accepted.
It’s about tradition, like pizza dough made from scratch, the best toppings, homemade sauces and signature sides made from real family recipes! Today, your neighborhood pizzeria shares those same qualities, with made-from-scratch freshness. Here are some of the many reasons to try us:
•Made from scratch Pizza Dough
•Authentic Bensonhurst Pizza
•Made to Order Salads
•Delicious Wings and our amazing Garlic knots
•Homemade Sauces and Sides
Revel Restaurant & Bar features an American cuisine inspired by global influences.
Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.
Mill House Brewing Company is the culmination of years of professional culinary/hospitality experience, expressive design and construction, and craft beer artistry. Located in the rehabilitated Mill House at 289 Mill Street in Historic Poughkeepsie, NY, The Mill House Brewing Company offers a warm, historic, and visually appealing setting; casual, yet professional service, food cooked from as close to the source as possible, and artfully crafted ales. For our team, this means the commitment to the amazing farmers, cheese makers, and other artisans that make the Hudson Valley such an amazing place to live. At Mill House Brewing Company, our philosophy is simple: provide a complete Hudson Valley dining experience, showcasing the regions most delicious offerings of food and beer.
Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.
At Novu, fine dining is all about simplicity, personalized service, quality, and uncompromised freshness of food.
Those who know Tony I. Dumani as the executive chef of the River Palm Terrace in Mahwah, and now chef-owner of Novu, can expect an exceptional menu. The freshest seasonal produce, crisp and uncomplicated flavors, and creative presentation are the essence for the Chef's inspiration.
The regular menu embraces such consistent fare as prime aged steak, fresh seafood, and pasta dishes prepared to each customer's taste- and satisfaction.
Innovative and imaginative specials are offered nightly, adding variety and creativity to the menu.
At Novu, you will receive attentive and discreet service in a warm and charming atmosphere for a truly wonderful dining experience. Our BYOB policy allows you to bring your favorite wines to accompany your dinner.
We are open Monday through Saturday for dinner.
Umberto’s of New Hyde Park is truly a family tradition and one of New York’s most highly acclaimed Pizzeria & Restaurants. Although we may be best known for our Grandma Pizza – which was featured on the Food Network’s “The Best Thing I Ever Ate”, we also feature a wide array of Authentic Italian specialties. Specialty Pizza, Heroes, Baked Clams, Salads, Seafood… You’ll find it all at Umberto’s, prepared from the freshest ingredients and cooked to perfection. Our restaurant is a majestic Tuscan architectural two-story building with a full service cafe, four star dining room, and world-class banquet facilities. We are proud to call New Hyde Park our home and hope to carry on the family tradition for many generations to come.
Welcome to Sanzaris New Bridge Inn - a casual Italian/American restaurant, bar, and catering facility. Sanzari's has three separate rooms for dining and catering. Our bar room features a 20- stool luxurious bar with 5, 50" flat screen televisions for your viewing pleasure and 40 seats for table service. Our Main Dining room is elegant and seats approximately 70 guests. The upstairs catering room holds up to 110 people for functions such as birthday parties, anniversaries, communions, engagements, weddings, business meetings (with projection system available), bridal showers and much more. We can customize a menu to your liking and price range.
Henry's at the Farm, where "local" is more than a trend, it is our mantra. Henry's is only steps away from Buttermilk's organic Millstone Farm and minutes away from neighboring farms where eggs, honey, herbs and seasonal produce make their way from field, to our kitchen, then to your table. Henry's dinner menu is country inspired, contemporary cuisine incorporating sophisticated entrees with mouthwatering burgers, intriguing pizzas and a daily selection of house-made desserts.
One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.
Mill Creek Tavern is a cozy and warm neighborhood restaurant with big city cuisine, served in an intimate dining room with exquisite menu selections. Start with the Tuscan calamari, onion soup, or a mussel pot. Enjoy entrees like Mim's meat loaf, pecan-crusted sole, or filet mignon. Save room for campfire s'mores or have it all with the dessert sampler.
The menu at Orto showcases our version of Italian-American Cuisine. We strive to source the finest and freshest ingredients available on the American market and prepare them with Italian sensibility. The food is rustic and soul satisfying. As with Kitchen A Bistro, the atmosphere is one that is relaxed and is that of a welcoming hospitality. We continue to offer a no corkage fee which allows you to bring your favorite bottle to share with your meal. In addition we have a full bar with an extensive wine and beer list.
Part of what makes a dining experience special is ambiance. Now is the perfect time to enjoy an amazing meal in our quaint and charming home-like atmosphere. It’s the perfect setting to enjoy a real gourmet Italian meal. Outside seating is on a first-come first-serve basis.
Rooftop120 Restaurant and Bar is New England's largest four season rooftop. Located at 120 Hebron Avenue in Eric Town Square, Glastonbury, CT. Come join us inside for a unique dining experience with our specialty cocktails and seasonally inspired menu. Our magnificent, year-round, four season rooftop has amazing views and two fire pits for those cool nights. The excitement of the rooftop is flowing with live music Thursday, Friday, and Saturday Nights. Ask today about hosting your next private function at Rooftop 120. Your guests will be blown away by the fun and friendly atmosphere. Leave the work to us for your next holiday party, birthday party, bachelorette party, or corporate event! We can accommodate up to 60 guests in our private room. Join our VIP list at Rooftop 1-2-0 dot com.
Located minutes from midtown Manhattan in Long Island City, S Prime combines a modern look with traditional fine dining service to create a unique culinary experience.
all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.
S Prime's features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.
With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright's invites guests to dine in the 17th century mill with acclaimed Chef Tyler Anderson and his staff. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright's offers a new experience to the Farmington Valley dining scene. Our staff eagerly awaits your next visit...
Lola Restaurant comfortably integrates white linen elegance with a fresh and innovative “New American” cuisine that is perfectly prepared and impeccably served. Strong Asian and French influences inspire the contemporary and eclectic culinary style of Chef Michael Ginor and make for a unique dining experience. Lola is dressed up as a special occasion restaurant inspired by New York City hotspots, but is sociable and affordable enough for every occasion. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island. Owner and Chef Michael Ginor personally attends to every detail to ensure that your dining experience is superb. It enjoys a dedicated following of appreciative diners from Long Island and New York City.
Classic American Eatery serving White Plains and Westchester County since 1932. Specializing in feel good American cuisine with a modern flair.
Numerous private dining areas for groups of 12 or more and many other quieter areas for all group sizes. Spacious bar area & bar tables with 4 flat screen HDTVs in full view.
Private Banquet Room (capacity 100 guests), Private Outdoor Heated Patio (25-50 guests - available 12 months of the year), Private Gallery Dining Room (12-16 guests), Semi-Private Loft Area (17-24 Guests). $26.95 Prix Fixe 3 Course Dinner Available Sun-Tues Night For parties 10 or less. Extensive Affordable Wine List with over 100 varieties from all over the world. Full Service Catering Services available through our 2 on & off premise catering companies - (Caperberry Events & The Great American BBQ Company). Ala Carte Outdoor Patio Dining Available May-September (Closed if booked for a private function though.)
At the Living Room, we identify the freshest and most naturally produced foods, creating world-class menu selections from what can be purchased through local, organic producers. This is the slow-food philosophy at work, and we believe it makes for the best-tasting meals in the Hamptons.
Our chef uses the slow-food process to "cook with the seasons", coming up with mouth-watering menus of cuisine he calls "new American with a Scandinavian twist". Signature dishes include Scandinavian classics like Toast Skagen and exquisite desserts like Spring Strawberry Rhubarb Crisp with homemade honey vanilla gelato and Catapano Goat Cheese Tarte with homemade lingonberry sorbet.
To complement, you can choose from more than 200 vintages from our extensive wine cellar. From local Long Island varietals to organic Oregonian boutique blends and standards from Europe, there is a wine for every mood and food at The Living Room.
Where at the Jersey Shore can you find two restaurants, a Tiki Bar, River Bar, and Sushi Bar, and a fresh off the boat seafood market all on one magnificent waterfront stretch of real estate? Easy Answer: Klein's Fish Market, Waterside Cafe, Grill Room and Sushi Bar. The Klein family has been operating Klein's Fish Market on River Road in Belmar for the past 80 years. Klein's offers fresh seafood from all over the world, and has expanded the business to include two riverfront outdoor bars, an expansive all you care to eat Sunday Brunch buffet, and the ever popular Sushi Bar. The restaurant also hosts private parties and offers an extensive catering menu. Klein's imparts the family flavor to its customers with an embracing, familiar and friendly service style, taking care to assure that each customers needs are properly met. The Fish Market and Waterside Cafe, with its relaxed atmosphere, and The Grill Room's casual upscale restaurant, both feature great dining options.
The Clinton Social...local gossip, local grub.
Oldwick is in the heart of the Hunterdon County horse country, and the Tewksbury Inn is at the center of this 18th-century historic district. The Inn is a former stagecoach stop where the 21st-century traveler can enjoy the traditional friendly tavern atmosphere with fine food that reflects wide ranging influences. In 2008 the Tewksbury Inn began opening on Mondays for the first time and those who join us have been in for a real treat: Our entire wine list at half price. Our exquisite food deserves pairing with an equally great wine and at this value, we think you will agree.
Nestled in the heart of the Neighborhood Of The Arts, Char Steak & Lounge is located in the newly renovated Strathallan, A DoubleTree by Hilton. A blend of quintessential steakhouse with an opulent, hip ambiance celebrating local artists, Char has something for everyone. With refined and approachable service, the menus offer breakfast, lunch, and dinner. Featuring our wood-fired grilled steaks to homemade pastas, fresh fish, and masterfully in-house crafted desserts.
Market Grille is a casual restaurant highlighting the best domestic American products and cuisine. The extensive menu features a variety of small plates, burgers, and entrees that offer a modern twist on traditional, comfort cuisine. All of the ingredients and products utilized are locally-sourced and domestically-grown. The full bar features a large selection of American spirits including artisan vodkas, small batch bourbons, craft whiskeys, and house-made infusions. The bar also features over 30 wines by the glass and a broad selection of local, craft brews including 12 on draft. The atmosphere is a welcoming blend of modern elements and traditional American comfort. There is a large bar and outdoor patio that both feature an incredible view of the Hartford skyline and Farmington Valley. Join us to see what happens when casual, comfort goes gourmet.
Park Central Tavern opened in Hamden in 2009, just minutes from downtown New Haven, as an independently owned and operated eatery offering Contemporary American tavern fare. The tavern serves as a place for casual weeknight or lively weekend meals. We offer excellent take-out and off-site catering, host special occasions of all types and sizes, serve produce from local organic sources whenever possible, have spacious patio seating, as well as live entertainment on weekends. With the addition of Executive Chef Thomas Schultz, Park Central Tavern will quickly become your favorite restaurant.
Angelo's Prime Bar and Grill is located inside the brand new Hilton Garden Inn in Clifton Park NY. We feature specialty cuisine such as Double Stuffed Burgers, pastas, steaks and more.
Owners Vincenzo and Caterina Varriale redefine hospitality by welcoming you to their newest venture, Aqua Blu Kitchen & Cocktails. This one of a kind bar and restaurant offers an eclectic variety of dishes, uniquely vibrant and friendly service in a chic yet sophisticated atmosphere. Our menu offers a seasonal modern twist on American cuisine influenced by international fare. The invigorating space is made up of multiple dining rooms, three full service bars and a lounge. The restaurant is situated at 3410 Route 37 east Toms River, NJ, right at the foot of the Seaside bridge. Please join us for extended Happy Hour, daily specials and weekly entertainment.
Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.
The menus showcase food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.
We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!
LuNello's Montville Inn takes great pride in serving the freshest fish, meats and local produce available. We also have an extensive wine, beer, and spirit list for everyone to enjoy. All of our food is made to order so please relax and let our professionally trained staff cater to each and every one of your needs. Our goal is to make each individual as satisfied as possible so please feel free to ask for any special requests.
ON20 maintains a singular mission: to offer guests the finest culinary and service experience. Under the leadership of Executive Chef Jeffrey Lizotte, ON20 is known for innovative and progressive cuisine, and flawless service. It is one of OpenTable's Top Ten Restaurants for outstanding service, Zagat's top-rated restaurant in Connecticut, and named one of the 100 best scenic-view restaurants in the United States in OpenTable's Diner's Choice Awards.
David Todd's City Tavern is an upscale casual restaurant in a comfortable atmosphere in Morristown, New Jersey featuring contemporary American cuisine with an award winning wine list, (Wine Spectator - Award of Excellence 2012) as well as boutique beers and martinis!
Steakhouse 85 is a 21st century rendition of the classic American Steakhouse. The menu at Steakhouse 85 is comprised of fresh and inspiring modern day interpretations of classic American cuisine, served alongside the traditional steakhouse classics we all know and love. The back bone of our menu is without a doubt our beef. Our mouth watering dry aged steaks are rubbed with a simple yet luscious combination of sea salt, black pepper and fresh herbs. They are seared on a 1200 degree cast iron grill and then broiled to your liking. Paired with a large classically designed bar, complete with savvy cocktails and a Wine Spectator award winning wine list, this steakhouse is sure to please.
3 1/2 Stars - Star Ledger
Wine Spectator Award of Excellence
Clydz is a lively New Brunswick destination with a subterranean atmosphere, reminiscent of a 1920's speakeasy. The freshly rose-petaled entrance is a prelude to a truly unique dining experience. At Clydz, the fare is anything but ordinary. The menu is comprised of "exotic" Contemporary American Cuisine, showcasing items such as kangaroo, ostrich, wild boar and python. Traditional favorites such as filet Mignon, scallops and duck are well worth the visit.
The cuisine is not the only element that sets Clydz apart from the rest. The trendy bar, enhanced by fish tanks and fireplaces, offers an extensive and adventurous martini and cocktail selection. Clydz own “private label” vodka was introduced fall ’11 with great success.
When making a reservation please keep in mind, tables will only be held 15 minutes past the reservation time. Due to high volume during dinner, an $18 food minimum per person is required. Reservations for cocktails only are not accepted.
Harper's Restaurant & Bar is a contemporary interpretation of the American Tavern offering refined food in a casual, rustic setting. A throwback to simpler times with a modern reworking of fresh American food. Harper's is committed to sourcing and using fresh, local, and seasonal ingredients whenever possible.
Driven by our passion for food …
Found in the heart of Montclair, Bistro 18 offers extraordinary food (organic meat, wild fish and house-made pasta) with fresh seasonal flavors, remarkable taste & interesting textures as we adapt classic recipes for contemporary times and create new exciting ones.
Offering a neighborhood bistro atmosphere …
We seek to provide you with an unique experience of a charming and friendly restaurant with old world service and knowledgeable staff.
Please join us in our atrium or two main dining rooms.
Great food, great hosptality, and a great new space. We feature a classic bar and lounge, beautiful dining room and an amazing raised terrace for outdoor dining right on Broadway. Everything we serve we make here. One of our new features are homemade sausages and burgers cooked over lump charcoal. Our mission is to "put the love on the plate". Our culinary team is the most talented and most passionate team in the area. Our service staff has the power to "just say yes" to all customer's needs and wishes. We also feature a great Chef's table that accomodates up to 14 people. A perfect setting for a celebration. We serve great food in a casual and fun atmosphere with no pretense and warm hospitality. Please understand absolutely no reservations are accepted on the outdoor terrace. Outdoor dining is on a first come first serve basis. Reservations made are for inside only.
Stage Left has been ranked among the best restaurants in NJ since it’s opening in 1992. The focus is on the best local ingredients in the kitchen and an award-winning wine cellar stocked with wonderful gems from $30-$3000. Service is friendly and knowledgeable. Our elegant private dining rooms and rustic wine cellar are perfect for business or romance. NJ Monthly – Best American Restaurant / NY Times – Excellent / Star Ledger – 4 Stars / Wine Spectator – Best of Award of Excellence For reservations in the bar area of Stage Left, please note this in your reservation notes. There is limited seating in that area so we may reach out to you if we do not have availability.
We offer spectacular panoramic views of the New York City Skyline, world-class decor and renowned cuisine. Our landmark venue sits upon the East River leaving the breathtaking views etched into your memory. The combination of superb cuisine & unparalleled service is sure to impress even the most discerning of guests.
Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.
It all started here... our first fine-dining restaurant, opened in May of 1996. At Carmen Anthony Steakhouse of Waterbury, we built our reputation for excellence on our thick Angus steaks, fresh daily seafood and Maine lobsters up to 5 pounds, our premier wine list, friendly sociable bar, and superb service. According to Connecticut Magazine's Reader's Choice Restaurant poll (each year from 1997 - 2010) we have become New Haven County's first choice for excellent dining. A popular feature of all Carmen Anthony Restaurants is our private wine lockers made available to discerning patrons. Fine dining at Carmen Anthony Steakhouse is made complete by outstanding coffee and espresso service, and our luscious house-made desserts!
Bistro Rylo, a chef-driven restaurant, is the culmination of a dream from Executive Chef and Owner Ryan Lory. “The first start to great food is great ingredients.” With this philosophy in mind, he utilizes the freshest local ingredients to build an artisan menu inspired by classic culinary traditions from all over the world.
The food is a reflection of the seasons and as they are ever-changing, so is the menu. Enlisting the help of fellow chefs, Executive Sous Chef Sam Byrne and Head Pastry Chef Ryan Lor, Lory has assembled a skilled and highly passionate kitchen. Each dish that comes out of the kitchen has been carefully crafted by the chefs in a way that they believe best highlights the ingredients.
Our mission here is simple; to bring a sophisticated yet comfortable gathering place to Morristown. Offering fresh ingredient driven food, complimented by our inventive specialty cocktails, which combine fruits and herbs with the newest and best spirits. We strive to provide an array of fine wine at reasonable prices often paired back to our menu items. Our craft beers change seasonally and are complimented by a large selection of bottled brews.
The small plate concept allows for you to experience a variety of dishes and tease your palate thanks to the creative artistry of Chef Thomas Donohoe.
Come relax in our comfortable lounge, hang out at our 16 seat high top copper communal table, belly up to our spacious bar or cozy up in our dining room banquettes. Your time here is about atmosphere, food, drink and fun!
Laboratorio Kitchen offers guest a modern atmosphere paired with seasonal food and exceptional service.
DeStefano’s was established as a tribute to the DeStefano family and all those families that made the borough of Brooklyn and the Williamsburg community a great place to live. Our goal is to pay homage to the simple values of faith, family, and friends that are evidenced by the strong sense of unity in the Williamsburg community. It is with great pride and pleasure to serve nothing but the best of what life has to offer and to share with our guests a piece of Brooklyn’s history, as well as our own. So sit back, relax, and enjoy your dining experience. You’re one of the folks.
No matter the season, our relaxed yet refined restaurant is the perfect setting for a great meal. Dine with friends and family at our lively bar, near our cozy fireplace, or on our glass enclosed Atrium which overlooks our abundant grounds and golf course. Specializing in delicious homemade burgers, fresh seafood specialties and creative seasonal dishes, the Lakeside Grille establishes an inviting atmosphere for young families seeking a casual meal or fine diners seeking an elevated dining experience.
Some things in life stir the senses and leave a lasting impression — sharing delectable meal with friends and family ... savoring an unforgettable wine...receiving personal touches that enhance your dining experience. This is the philosophy behind The Orange Squirrel. Chef/Owner Francesco Palmieri serves his creative culinary interpretations of contemporary American comfort cuisine. His food is freshly prepared with the finest ingredients and a large dose of passion.
The Orange Squirrel has a full bar serving wines, champagne, 25+bottled craft beers and specialty hand-crafted cocktails.
An accomplished and visionary chef, he spent eight years working at top New York City restaurants. The Orange Squirrel received accolades and a top review from The New York Times and in 2012 was named a “Top 25 Restaurant” by New Jersey Monthly Magazine.
Our premier, 19th-floor restaurant welcomes you in an upscale atmosphere where you can enjoy an elegant dinner, a light breakfast or a cocktail in Bar19. Specializing in creative regional cuisine, we bring you fresh products from Hudson Valley to Prince Edward Island. A selection of fine wines is available.
CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.
In 1940 Franklin E. Barmore Sr. purchased the land where the current Shrimp Box now sits to become a commercial fishing dock. The Barmore Family consisting of Frank Sr., Edith, and Frank Jr., ran the dock and the adjoining retail fish market, selling and transporting fish along the Atlantic Coast.
In 1953, with Frank Jr. and Mom Barmore (now a widow) decided to open a small take-out seafood stand to keep her occupied. After several years, the stand was so successful it moved to the retail fish store (the current lobby and part of the kitchen) and expanded it's seating to 36 from the four original counter stools.
Frank Barmore died in 1982, leaving the restaurant to his wife and daughters.
In the end of the 1999 season, the Shrimp Box ownership was transferred to Nick Gyftakis and George Pappas. Nick and George have been in business together since the 1970's. With their combined restaurant history, your dining experience is sure to be memorable.
tala is a modern American Bistro located in Latham, New York, featuring a menu of familiar favorites reinvented and served by a friendly and knowledgeable staff. Our culinary team, lead by Executive Chefs Jaime Ortiz and Eric Tsaj, have created a unique menu offering our guests many choices for both lunch and dinner. While transitioning from day to evening fare, tala offers a snack menu for our guests to enjoy while sitting in our comfortable modern bistro.
tala is the kind of place where you feel comfortable dropping in for a quick drink and snack, a casual lunch or dinner, pre or post theater dining or late night conversations around our outdoor firepits. Stop in and meet our team of Mixologists. tala features a cocktail menu sure to please. From signature to skinny, our cocktails are worth a try.
Formerly Basil's Legends Lamb Chop House, this Mediterranean restaurant is under the new management of Chef John Krakowski, his wife Robin, and son John Jr. Legends Grill, which has served local diners for several years as Basils and developed a following for its cooked to order specials, will continue in East Windsor. The restaurant will keep the same recipes and dishes, but also introduce new food items and a kids' menu. Legends Grille is open for lunch and dinner.
Bistro 72 is a casually elegant restaurant and lounge located in the newly opened Hotel Indigo East End. Bistro 72 brings you a distinctive contemporary dining experience on Long Island's East End. Our cuisine seasonally showcases the finest locally-grown ingredients and regional wines. We offer natural and organic options when possible, presenting a delectable menu of fine pairings and great flavors. We feature indoor/outdoor and poolside/fireside dining; and live entertainment each Thursday, Friday & Saturday night.
Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.
The Syracuse-based barbecue phenomenon plunked a sprawling roadhouse with all the familiar back-road accoutrements into an abandoned meat factory. The roll call of devotees includes area families, couples on casual dates and old friends alike.
Though fried green tomatoes and punchy boiled shrimp start things off right, the smell of smoking meats quickly adjusts the focus. The smokey-sweet pork ribs gently release from the bone and the Texas brisket, a touch dry, gets a lift from a topping of tangy cured jalapeños and a dash of hot sauce. It's even safe to venture from red meat with the truly moist and tender chicken, brined then smoked for deep flavor. With the exception of the cakey corn bread, sides keep pace, with tangy Creole potato salad and sweetened baked beans the standouts.
The Tavern At Diamond Mills is located in the quaint Village of Saugerties, New York, overlooking the picturesque Esopus Falls. Executive Chef Giuseppe Napoli brings years of culinary talent to Saugerties offering old world traditional dishes with new and surprising additions. Chef Napoli presents a daily menu of world-class cuisine highlighting the best of the Hudson Valley, paired with high-quality meats, fish, house-made pastas, breads and pastries; alongside local craft brews, hand-crafted cocktails and the finest wines from New York State and around the world. Whether dining al fresco on the Grand Terrace overlooking the majestic Falls or cozying up in a booth by the fire of the main dining room, The Tavern at Diamond Mills is the perfect place to meet friends, have a romantic dinner or grab a quick bite at the bar.
Combining the amazing decor from CKC Design and a diverse and elegant menu from Chef Matthew Gavzie, MK Valencia is a taste of Manhattan dining in Ridgefield Park NJ.
Restaurateur Godfrey Polistina (NYC's Carmine's, Virgil’s, Cesca) brings his style of urban Italian to Westchester, featuring the best farm-to-table ingredients and products creating fresh tastes and flavors.
Grilled meats and seafood; house-made pastas; Neapolitan wood fired pizzas, and house made desserts can be enjoyed Share Style or as individual plates.
"Arrosto is a fresh and wonderful dining production." - New York Times
Be Social. Eat Well.
Race Lane is a comfortable, casual upscale restaurant, with beautiful alfresco dining available and a hand crafted cocktail and wine list.
A local landmark and beloved culinary institution, the historic and charming Ho-Ho-Kus Inn & Tavern features five magnificently restored dining rooms and a stylish Library bar. This neighborhood gem offers a modern take of classic American cuisine, with an emphasis on locally sourced, farm fresh produce and sustainable ingredients. Its upscale atmosphere is family friendly, with a more relaxed smart casual dress code.
The Hibiscus is a unique find! Located in the heart of Morristown inside the Morristown Inn; a one of it’s kind, Hibiscus boasts a unique concept providing the first upscale but cozy Caribbean restaurant in New Jersey , the first in a hotel & the only place for Caribbean in town. Hibiscus prepares & presents for it's guests five star quality meals at unbelievably affordable prices. Never before have you had Traditional American & Authentic Island Cuisine (Jamaican) at it's best all in one place. Come & enjoy from Authentic Jamaican Jerk Chicken served with traditional rice & beans & fried plantains to our famous Rasta Pasta made with lightly seasoned Jerk chicken breast, sundried tomatoes & broccoli in a light cream sauce over penne or capellini to Steak House quality steaks, perfectly prepared & served with our gourmet mashed potatoes & vegetables al dente, Complete your evening with our to die for, Jamaican Rum flavored Bread Pudding & Cup of our renowned blue mountain peak coffee
The Wine Bar is New Jersey's hottest new wine bar and restaurant. With an exciting wine list that features smaller estate wines, some great exclusive wines, and always great value wines, The Wine Bar has taken the traditional wine list to a whole new level. In addition to the spectacular wine list, The Wine Bar boasts a full bar with quality liquors and hand-crafted cocktails and martinis. But what better way to enjoy incredible drinks than with an equally impressive dinner menu. With only the freshest ingredients, The Wine Bar is offering seasonal menu changes and daily additions that are sure to please. Whether grabbing a bite in our beautiful lounge from the tempting tapas menu, to our full dinner menu in the exquisite dining room, The Wine Bar has something for everyone as atlantic highland's hottest new destination!
In the quaint town of Westwood, NJ, Bibi'z serves up Westwood's exciting dishes and a unique ambiance. At Bibi'z, every dish is created using only the freshest, finest ingredients. We use NJ, NY or PA organic farms for produce, poultry and dairy. We will only serve wild caught fresh fish, since farm raised has been found to have many toxins. Our meats are the choicest cuts of grass fed Black Angus. And our global cuisine is designed to create a healthier way to feed our body and soul.
It would be our pleasure to pair your meal with an eclectic wine or recommend a classic or signature martini, single malt scotch, single barrel bourbon, cordial or beer.
We look forward to serving you a delightful meal in our exciting addition to Bergen County's vibrant restaurant scene.
Bistro Rollin is a warm, welcoming Contemporary American Bistro with a definite French accent! We serve exquisite food, prepared by Executive Chef Manny Lozano, who honed his skills as Sous-Chef at L'Absinthe in NYC, as well as at Aureole, March and other fine Manhattan restaurants. One of the proprietors, Barbara, Arthur or their son, Paul Bratone will greet you when you arrive, and see that your total dining experience is a pleasure. Their goal is exquisite food in a casual, comfortable setting.
Open since June of 2009, Bistro Rollin has already garnered great reviews from the New York Times, Opentable, Westchester Magazine, and many others. Classic and Contemporary bistro food prepared with skill and passion along with exciting specials served by a skilled and enthusiastic staff with your dining enjoyment as their goal.
Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.
Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.
This restaurant was a farmhouse from 1879 to 1969.
Now, it is winning OpenTable’s “Diner’s Choice Award” for Romantic. Now, if you Google “romantic restaurants” and you are close to Sea Girt, NJ, Scarborough Fair Restaurant will be the first result!
Yes, this restaurant has the most unique, romantic ambiance in Central New Jersey. It is like no place you have ever been to.
Have a spontaneous romantic dinner there. If you like quiet, and want to guarantee a romantic table, go on a week night. You will love the romantic atmosphere.
Enjoy our delicious eclectic cuisine in this neighborhood gem.
Award winning restauranteers Joseph & Nes Jaffre invite you to enjoy tradition and elegance; a combination we offer you with quality service and exceptional & contemporary dining. We offer an American Cuisine with a French inspiration, a Bar Menu for lighter nights, or just stop in for cocktails with the one and only Pierre.
Our extensive Wine List offers you everything to pair the perfect match with our culinary dishes. We update our Wine List frequently to offer you some of the best wines around the world.
We at Nove restaurant are committed to our guests in every aspect of our business. We use the freshest and finest ingredients in all of our dishes and boast a professional and friendly staff. The restaurant is set in a city-like atmosphere and we are currently in the midst of expanding and tripling our dining space. Come join us for any family affair and we will be sure to make it memorable.
"Casual Glam" decor, warm and inviting all seasons. Raw Bar offers fresh Oysters, Little & Top Necks, Lobster, Crab, Shrimp and more. Menu features lots of Seafood, a Steak and a Vegan Option. Something for everyone. Outdoor seating in the Spring/Summer seasons is a real treat in addition to the menu, the view is breath taking. Warm interior invites you back all year long, as does the warmth of the welcome from the "Neighborhood" staff.
Mirabelle Restaurant and Tavern are now offering Chef Guy Reuge's outstanding cuisine in both our Mirabelle front dining room as well as our Tavern. Chef Guy's Farm to Table menu is our prix fixe, and our classics such as our Duck Mirabelle and the Aged Grass-Fed Steak are available on our a la carte menu. Our prix fixe serves up Chef Guy's vegetarian selection as well. The Mirabelle Nine Course Grand Tasting is offered with advance notice for parties of 8-20 people. Our menu showcases superb selections from a wide range of local and artisan sources.
Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.
The Jamesport Manor Inn prepares New American Cuisine. Expertly prepared, each dish is infused with excitement, sophistication and pure artistry.
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
12 West which is 12 miles west of New York City is an upscale local restaurant in Upper Montclair. 12 West's cuisine deliciously reflects both New Millennium American and Asian influences. A lively bar crowd enhances the social experience.
Opened in late February of 2013, just off the green in historic Morristown, Washington St. Bistro is a reflection upon the culinary traditions and influences of Gen. George Washington as well as those of our Founding Fathers, while employing today's cooking techniques. Having been described as ‘Inspired Colonial Fare’, the seasonal, creative and inventive menu offers a range of distinctive flavors one can enjoy. The walls of this 40-seat American Bistro display the works of local artists and creates an ambiance that is both warm and inviting. Washington St. Bistro, a BYO restaurant, is open for lunch and dinner.
The Morris Tap & Grill (MTG) is a place designed to provide friends and families a place to enjoy great food and special times. Our new chef, Food Networks' "Chopped Champion" Eric LeVine and his culinary team are excited to bring to you a menu sure to be the most unique around and by far the best. Not to be out-done, our acclaimed beer menu will always offer you the latest in hand-crafted beers. Beer isn't your thing?? Try one of our signature cocktails or one of our 14 wines by the glass. Our Happy Hour and bar specials are not to be missed.. Mon - Friday, 4pm-7pm, enjoy $4 select craft beers. Select wines by the glass are half price! Tuesday..ALL PINTS HALF PRICE!!! Thursdays, Happy hour never stops!! Happy Hour till we close! Make sure you like on Facebook or follow us on Twitter to stay up to date with our many happenings: Cooking Classes, Kitchen Bar, Cuisine and Brew Clubs as well as many other events we come up with every day!!
In 1796, the Hoboken Turtle Club was founded and became the first organized social club in American History.
Founded by Col. John Stevens, early membership included Alexander Hamilton, Aaron Burr and John Jay. The first official meeting of the Turtle Club took place at what is now Sybil’s Cave.
‘It must first be premised that this is no ordinary club, from the day of its foundation it has existed for but one thing, the principal of epicurean pleasure’
- Col. Stevens.
Today we have re-established and reclaimed their motto of old:
‘As we journey through life, let us live by the way’
The Pond House Grille is a new pulse in the dining scene in Glastonbury. The New American Eclectic cuisine will delight your culinary senses. The focus is on fresh ingredients inspired from cuisines reaching the far corners of the globe. Although the food is the star of the show, we aim to provide you with a completely enjoyable experience from start to finish.
Enjoy the culinary delights with a bottle of wine off of our carefully selected wine list or a trendy drink from the bar. All the while sitting comfortably in our dining room which is as eclectic and stylish as the food. Our porch will invite you to enjoy the beautiful weather with outside dining. Knowledgeable and attentive service will culminate this meal into one not soon forgotten.
This light, airy restaurant serves delicious buffet-style lunches and à la carte dinners amid spectacular views through floor-to-ceiling windows. Celebrate the weekend by savoring sumptuous cuisine and dancing cheek-to-cheek at our Saturday Night Buffet Dinner Dance. The Atrium also happens to be the best restaurant in Westchester for an award-winning brunch. During the warmer months al fresco dining is also available on the patio. The Atrium restaurant has been the recepient of the Wine Spectator Award of Excellence in 2009, 2010, 2011, 2012 and 2013.
New American Bistro at The Landmark Patio. Upscale dining with a casual atmosphere.
Centrally located on Route 9 in scenic Irvington, this bustling restaurant entices it's guests with an eclectic menu of creatively presented seasonal dishes. A major interior renovation this past summer reveals earth tones and a rustic chic look. The new bar room has seating for up to 30. A creative drink menu & a global wine list round out the experience.
red/bar has the look of a sophisticated Hamptons house: creamy white walls, hardwood floors, potted palms, and wainscoting. Newsday reviewer Peter Gianotti commented, “The place has a glow to it.” New York Magazine wrote, “With its bentwood chairs, large windows, and candlelight, it manages to be both social and romantic.” Red bar’s outstanding service – “Super” according to the New York Times – ensures that whatever the occasion, red bar brasserie delivers a wonderful dining experience.
Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone.
It was just two short years after the opening of Carmen Anthony Steakhouse that our beautiful Carmen Anthony Fishhouse opened in historic Woodbury. Born of our legendary commitment to excellence, we are known for our fresh-only fish in nearly endless variety, and live Maine lobsters up to 5 pounds, cooked to perfection. We also feature a superior wine list and the same superb customer service that all Carmen Anthony Restaurants are known for. Year after year, all Carmen Anthony wine lists are awarded the prestigious “Award of Excellence” by Wine Spectator Magazine. The readers of Connecticut Magazine declare us among their numerous awards, “Connecticut’s Best Clam Chowder," “Connecticut’s Best Crab Cake” and "Best Seafood in Litchfield County."