New York / Tri-State Area American Restaurants

New York / Tri-State Area American Restaurants
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984 restaurants with availability

ABC Kitchen
Contemporary American | Gramercy
517 reviews

ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.
ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.

Eleven Madison Park
American | Gramercy
183 reviews

For both lunch and dinner, Eleven Madison Park offers a Tasting Menu for $225.

Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floor private dining rooms also feature views of Madison Square Park.

Gramercy Tavern
American | Gramercy
500 reviews

The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

Carbone
Italian | Greenwich Village
148 reviews

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Per Se
American | Columbus Circle
107 reviews

Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.



For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.

Blue Hill at Stone Barns
American | Pocantico Hills
99 reviews

Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($198 per guest not inclusive of tax or gratuity)

Special menus and pricing may apply for holidays. Please call for further details.



Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.



Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

The Smith - Midtown
American | Midtown East
490 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Midtown can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Union Square Cafe
American | Union Square (New York City)
654 reviews

One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.

Cookshop
American | Chelsea
369 reviews

Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.

Bryant Park Grill
American | Midtown West
374 reviews

We'll always have Paris in Bryant Park. Cozily situated behind landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American Grill & Cafe. Bryant Park Grill's elegant & sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park's heated holiday tent in the winter, while seasonal patio & roof dining are sure to make your summer evenings magical. For more casual dining, visit Bryant Park Cafe next door or just hang out at the Cafe Bar.

The New York Times says that Bryant Park has become one of Manhattans loveliest public spaces, that has open air Bryant Park Cafe for casual dining and Bryant Park Grill for serious meals. The Grill is a gorgeous pavilion with a Hunt Slonem mural of birds stretching along one side of the dining room.

The Little Owl
American | Greenwich Village
226 reviews

This charming 28-seat West Village restaurant has quickly become one of the city's most sought after reservations. Joey Campanaro's simple-yet-inspired American-Mediterranean cuisine, warm hospitality, and a friendly and professional service team, helps create the quintessential New York dining experience for New Yorkers and visitors alike. Inquisitive guests can peek into the kitchen and watch Joey create his signature dishes, including Gravy Meatball Sliders, homemade Ricotta Cavatelli and of course, The Little Owl's famous Pork Chop.

Blue Hill
American | West Village
204 reviews

Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

wd-50
American | Lower East Side
167 reviews

wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.

The Standard Grill
American | Meatpacking District
326 reviews

A neighborhood staple, The Standard Grill is classic New York meets new American cuisine. The front café, bar and street-side bistro is clean and bright with white oak and tile décor and features fresh oysters, specialty cocktails and charcuterie. The main dining room is cozy, old-world with red leather banquets, barrel vaulted ceilings, and a floor paved in copper pennies. The Standard Grill utilizes the freshest local ingredients, blending traditional steak house with new American grill sensibilities.

Del Frisco's Grille - NYC
American | Rockefeller Center
184 reviews

Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.

The Dutch
American | SoHo
323 reviews

The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.

Mercer Kitchen
American | SoHo
497 reviews

Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.

The Inn at Pound Ridge by Jean-Georges
American | Pound Ridge
683 reviews

Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/

Red Rooster Harlem
American | Harlem
570 reviews

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

The Smith - Lincoln Center
American | Lincoln Square
705 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Gotham Bar and Grill
Contemporary American | Union Square (New York City)
746 reviews

Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world. One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped. Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which named Chef/Owner Alfred Portale Most Outstanding Chef in the nation for 2006.

Quality Meats
American | Midtown West
466 reviews

Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.

Sarabeth's Central Park South
American | Midtown West
387 reviews

Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)

“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.


Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html

The Modern - Dining Room
French | Midtown West
269 reviews

The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $66 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful Terrace overlooking the MoMA Sculpture Garden, and a Bar & Lounge area that welcomes guests on a walk-in basis.

The National Bar & Dining Rooms
Contemporary American | Midtown East
199 reviews

Iron Chef Geoffrey Zakarian brings his vision of a contemporary New York grand café to life at The National Bar & Dining Rooms. Housed in the same 1927 Emery Roth-designed building as The Benjamin Hotel, The National's all-occasion modern bistro offerings satiate guests from breakfast through late night. Modeled after the celebrated grand cafés in Europe, The National is both residential and metropolitan in design and offers thoughtful details such as antiqued mirrors, a bronze spiral staircase, distressed peacock blue and chocolate leather banquettes, classic marble table tops, and black and white glazed-tile flooring.

Each Sunday evening from 6pm to 10pm, The National features a lineup of New York City bands performing an array of musical selections such as classic jazz, funk, blues, and more.

Betony
American | Midtown West
345 reviews

Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.

Dovetail
American | Upper West Side
371 reviews

Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.

Bar Americain
American | Midtown West
716 reviews

Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.

Craft
American | Gramercy
346 reviews

Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.

The Breslin Bar and Dining Room
American | Chelsea
45 reviews

April Bloomfield and Ken Friedman's Michelin-starred restaurant, The Breslin, offers seasonal menus which embrace nose to tail cuisine, small growers and local farmers.

Keens Steakhouse
Steak | Midtown West
604 reviews

Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.

Strip House
Steakhouse | Greenwich Village
157 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

élan
American | Gramercy
101 reviews

élan is a new restaurant by Chef David Waltuck and George Stinson. The menu is the evolution of David Waltuck's groundbreaking cuisine that elevated and sustained Chanterelle as an award-winning restaurant for 30 years. élan emanates an atmosphere that is both sophisticated and full of energy; the service is gracious and smart, yet informal. The restaurant features a spacious front room for cocktails and light fare, a 12-seat bar, and a 48-seat dining room. Casual diners and those seeking more elaborate or special-occasion experiences will be equally welcome. Dinner will be served 7 days a week, lunch will be served 5 days a week, and David's take on weekend brunch will be served Saturday and Sunday.

Café Boulud
French | Upper East Side
426 reviews

CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.

In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.

The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.

DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar

STK - NYC - Midtown
Steakhouse | Midtown West
300 reviews

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.





Central Park BoatHouse
American | Midtown East
554 reviews

With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!

db Bistro moderne
French | Times Square
518 reviews

Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.

Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.

DB is happy to host large parties and private events from 14-165 guests.

Sarabeth's Park Avenue South
American | Gramercy
243 reviews

We serve Breakfast, Lunch, Tea, Dinner and Brunch in this great space, between the hours of 8AM and 11PM, daily. With a full bar, private rooms and A/V facilities, this is a perfect location for your next breakfast meeting or private dinner event.
We also have live jazz music every Wednesday evening and offer happy hour daily from 4pm to 7pm.
Join us for Restaurant Week 2014!

Blue Smoke
Barbecue | Gramercy
318 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.

Fred's at Barneys New York - Madison Avenue
Italian | Upper East Side
138 reviews

Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.

Tavern on the Green
American | Midtown West
1478 reviews

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.

The Smith - East Village
American | East Village
249 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Annisa
American | West Village
206 reviews

Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.

Hundred Acres
American | SoHo
228 reviews

Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community.

The Waverly Inn
American | West Village
114 reviews

Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. Chef Ashley Merriman’s menu features American classics alongside contemporary seasonal dishes using organic, local ingredients.

Bay Kitchen Bar
Seafood | East Hampton
224 reviews

Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.

The Fat Radish
British | Lower East Side
136 reviews

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.

The View Restaurant
Contemporary American | Times Square
636 reviews

Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. Prix-Fixe Dinner, $84.
Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest.

Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you!

Also contact us directly for details on our all-new Broadway Lounge with panoramic Times Square views, Crossroads American Kitchen & Bar, our elegant Concierge Lounge and our 100,000+ square feet of meeting space.

Wolfgang's Steak House - 54th Street
Steakhouse | Midtown East
143 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Tommy Bahama - New York
American | Midtown East
195 reviews

Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com

For more information, contact NewYorkEvents@tommybahama.com

Riverpark
American | Murray Hill
437 reviews

Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan’s Kips Bay neighborhood. Riverpark reflects Tom Colicchio's overall vision as restaurateur, and Chef Sisha Ortuzar's creative concept showcasing the restaurant's own urban farm just feet away from the kitchen. Riverpark's modern American menus change daily, highlighting seasonal ingredients from local farms, Greenmarkets and Riverpark Farm.

Palm Restaurant - NYC Too
Steakhouse | Midtown East
137 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Built directly across from the ‘original’ Palm Restaurant to handle the growing guest demand, Palm Too is renowned for serving the bustling crowds of movers and shakers. Their famed walls are adorned with classic cartoons and caricatures of celebrities, politicians and socialites who make up its impressive customer base. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

River Cafe
American | DUMBO
430 reviews

The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.

Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.

Cafe Luxembourg
French American | Upper West Side
343 reviews

In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors.

Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.

The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices.

The Writing Room
American | Upper East Side
169 reviews

Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.

Maysville
American | Gramercy
138 reviews

Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.

Aureole
American | Times Square
191 reviews

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room.

Perilla Restaurant
American | Greenwich Village
210 reviews

Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.

Wolfgang's Steakhouse - Tribeca
Steakhouse | TriBeCa
90 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.

21 Club
American | Midtown West
406 reviews

Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.

One if by Land, Two if by Sea
American | Greenwich Village
207 reviews

Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, Weekend Jazz brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Private dining available for parties of 15 and larger.

The Modern - Bar Room
French | Midtown West
201 reviews

The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room and beautiful Terrace space, overlooking the MoMA Sculpture Garden.

SIDECAR at P.J. Clarke's
American | Midtown East
3 reviews

SIDECAR is PJ Clarke's handsome semi-private upstairs dining room. The birthplace of Patrick Joseph Clarke himself, for 50 years, it was a musty antiques office. Now, its wood beamed ceiling, exposed brick walls hung with fine art, and long seemingly endless space welcomes diners to one of Manhattan's most intimate dining rooms. You enter Sidecar through a special entrance on East 55th Street. The menu, prepared in Sidecar’s own kitchen, is Steaks, Chops, Seafood and Raw Bar. And, there's always the PJ’s Hamburger. Whether seated on the long banquets that run the entire length of the room, or at a table on the main floor, Bank of England chairs immediately envelope one in a unique sense of clubby comfort. An extensive wine collection, personal attention and the quiet calm of a unique refuge complete the experience. Please note - SIDECAR at P.J. Clarke's does not accept walk-ins.

Freemans
American | Lower East Side
72 reviews

Located in Lower East Side of Manhattan Freemans offers a rugged and clandestine respite in a Colonial American Tavern setting. The cuisine is early American: simple, rustic and inspired by Old World traditions. Freemans is well known for beautiful artisanal cocktails and warm service.

The Water Club
American | Murray Hill
227 reviews

The Water Club is now reopen after our recovery from Hurricane Sandy. The Water Club offers classic American cuisine of the highest caliber, specializing in seafood and breathtaking views of Queens, Brooklyn, Manhattan and the East River Bridges. PLEASE CALL FOR NEW YEAR'S EVE RESERVATIONS!

Madison & Vine
American | Midtown East
60 reviews

Midtown's American Bistro and International Wine Bar offers a casually elegant atmosphere. Enjoy a complimentary Artisanal cheese plate with the purchase of a bottle of wine between 3:00pm - 6:00pm. Now Serving Brunch on Saturdays, 11:30 am. to 4 p.m. and Dinner on Sundays from 4 p.m. to 10 p.m.

Bill's Bar and Burger
Burgers | Rockefeller Center
80 reviews

Practice makes perfect...and burgers are no exception. The Bill’s burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It’s your reliable, made-to-order hamburger, plain and simple.

While Bill’s flagship location in NYC’s Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location ‘down the shore’ at Harrah’s Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill’s has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.

Blue Smoke Battery Park City
Barbecue | Battery Park
123 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Kenny Callaghan’s menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The downtown location of Blue Smoke opened in December 2012. The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City.

The Cleveland Restaurant
American | NoLita
30 reviews

A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of Mediterranean influences. We offer a selection of regional draft beers and natural/organic wines by the glass and bottle. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.

Sea Fire Grill
Seafood | Midtown East
234 reviews

Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.
The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service.

Alder
American | East Village
240 reviews

The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and an extensive selection of intriguing and affordable wines. In the spirit of every great pub, guests are welcomed to drop in for anything from a drink and a quick bite on the way home after work, to joining with friends or family in sharing a meal.

Chef Wylie Dufresne, along with Executive Chef Jon Bignelli, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Bignelli find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.

South Edison
Seafood | Montauk
100 reviews

South Edison is one of Montauk's top tables. Offering classic Montauk beach fare with a fresh and creative twist, South Edison is "the model of a summery eatery in a beachy town," says Peter Gianotti of Newsday. Chef Todd Mitgang, of Manhattan's three-star Cascabel Taqueria and formerly of Crave Ceviche Bar, offers a seafood centric menu with inventive flavors. A mere two blocks from the ocean, South Edison offers a menu changing almost daily to highlight the fresh local seafood, most of it sourced from the fishing docks only a mile away. Everything at South Edison from the colors and the furniture to the décor and lighting says Hamptons beach house. Look for creative cocktails such as dirty sandbox, patio pounder and the Montauk mojito at the bar as well as local brews from Six Point Brewery at the bar or in Growlers to go. Whether it's an après beach cocktail and a snack or a candlelit dinner for two, South Edison is a perfect summer spot.

Atera
Contemporary American | TriBeCa
82 reviews

Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner’s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. It is for this reason that we are unfortunately unable to accommodate all dietary restrictions or allergies, so if you or your dining companions are unable to consume a certain type of food, please contact us immediately at (212) 226-1444 instead of booking online. Please note that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.

Porter House New York
American | Midtown West
319 reviews

Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.

The Gander
American | Gramercy
252 reviews

The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.

Pearl and Ash
Contemporary American | Lower East Side
195 reviews

Pearl & Ash was conceived at the intersection of luxury and simplicity. Our intention is to make the finest quality of food accessible to the masses without sacrificing integrity - while embracing the social and casual satisfaction of a communal setting. Our small plates are designed for sharing and we look forward to serving you and your friends a great selection of drinks and delicious dishes.

BG - Bergdorf Goodman
Contemporary American | Midtown West
153 reviews

Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.

Isabella's
American | Upper West Side
239 reviews

A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!

Lexington Brass
American | Midtown East
170 reviews

Manhattan sophistication meets comfort at Lexington Brass, a 110-seat neighborhood eatery located on the ground level of the luxury Hersha Group hotel, Hyatt 48Lex. A fresh, locally sourced menu by Executive Chef Chris Leahy features traditional American cuisine, while the social setting, sensible prices and gracious service foster a sense of familiarity among patrons, making Lexington Brass both a Midtown destination and a neighborhood staple.

Bacchanal
American | SoHo
97 reviews

Bacchanal is a new restaurant on the Bowery featuring contemporary cuisine using precise French technique and taking France, Italy and Spain as its inspirations. It channels the wine-soaked rituals of ancient Greece and Rome through the lens of the Gilded Age, when an opulent Bowery had its own indulgent heyday. Located at 146 Bowery, Bacchanal is situated within the recently renovated Sohotel, whose location has served as a hotel since 1805. It straddles the historic Bowery, Little Italy, the Lower East Side and Chinatown with their centuries-old legacies of dining and imbibing.

David Burke Kitchen
American | SoHo
434 reviews

Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.

Cafe Cluny
French | West Village
81 reviews

Cafe Cluny is located in the heart of the West Village.

Vine Street Cafe
American | Shelter Island
79 reviews

Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.

Oceana
Seafood | Midtown West
297 reviews

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.

Colicchio & Sons - Main Dining Room
American | Meatpacking District
213 reviews

Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!

Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.

Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.

The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room

The Odeon
French | TriBeCa
124 reviews

This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!

Market Table
American | Greenwich Village
191 reviews

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.

Prime - Dockside - Huntington
American | Huntington
Reviews coming soon

Outdoor Dining with the best water view on Long Island.

Strip House Midtown
Steak | Midtown West
211 reviews

Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.

Greenwich Project
American | West Village
91 reviews

Greenwich Project is located at 47 West 8th Street between Sixth Avenue and MacDougal Street. The intimate and chic 74-seat townhouse offers two experiences under one roof, allowing diners to frequent Greenwich Project for any occasion. Greenwich Project offers a robust menu of Contemporary American dishes with appetizers like the “Odd Couple,” with sweetbreads, wild burgundy snails, bacon, roasted garlic and Fideo Squid Ink with head on prawn and pimenton aioli. Guests can enjoy entrees like the Halibut “En Croute,” with brioche, cauliflower and blood orange grenobloise and the Roasted Rack of Colorado Lamb with chickpea, eggplant chutney, orange and cumin. Downstairs, the warm brick-walled room features a sleek white bar with burnt-orange colored banquets and a rotating roster of artwork. The upstairs level houses plush and cozy coffee-colored banquets, well-spaced tables, low-lit chandeliers and white-washed brick add to the room’s exclusive feel.

Colicchio & Sons - Tap Room
American | Meatpacking District
178 reviews

In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons Tap Room is an excellent option to gather after a brisk walk on the High Line or a long day of work! Colicchio & Sons Tap Room accepts Brunch, Lunch and Dinner Reservations.

For Brunch reservations, guests may be sat in EITHER the Tap Room OR the Main Dining Room. The same menu is served in both rooms.

Benjamin Steakhouse
American | Midtown East
140 reviews

For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.

Rue 57
French | Midtown West
240 reviews

Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on your way to the theater at night. Our menu includes such favorites as the Brasserie Benedict, Brioche French Toast, our Classic Steak Frites, the delicious Miso Glazed Chilean Sea Bass. Our bar offers specialty cocktails, wine list and tasty draft and bottle beers. You can also sit and enjoy our succulent Sushi.

We look forward to serving you!

The East Pole - Kitchen and Bar
American | Upper East Side
159 reviews

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

Mile End Delicatessen
American | NoHo
14 reviews

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. The NoHo location at 53 Bond Street redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic. Critically acclaimed as New York's best deli, Mile End serves breakfast, lunch and dinner paired with craft beer and natural wines.

The Clam
Seafood | West Village
144 reviews

The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.

Arethusa al Tavolo
Contemporary American | Bantam
153 reviews

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Ruschmeyer's
American | Montauk
45 reviews

At Ruschmeyer's, we focus on using the best local farm ingredients, with an emphasis on Montauk's freshest fish.

Cask Bar & Kitchen
American | Murray Hill
28 reviews

CASK 100yr old reclaimed wood floor and an antique back bar sets the tone. Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to décor and detail as upstairs it is the perfect setting for any event. “Classic Vintage Bar” as described by one customer and frankly we couldn’t agree more. We hope you enjoy!

Starr Boggs
Contemporary American | Hamptons
143 reviews

New American Cuisine with a focus on seasonally appropriate and local ingredients. Starr proudly butchers the finest grade meats on premises. All this to ensure one of the finest dining experiences on the East End.

Sarabeth's West
American | Upper West Side
124 reviews

Known for its colorful homestyle cooking, warm atmosphere and family-friendly service, locals and visitors have felt at home at this very first Sarabeth’s location for nearly 30 years. Among many other cultural attractions on the Upper West Side, we’re within walking distance of The American Museum of Natural History, The Beacon Theater, The Children’s Museum of Manhattan, Central Park and Riverside Park.

Community Table Restaurant
Contemporary American | Bantam
158 reviews

The mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.

Joe Allen
American | Times Square
305 reviews

Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.

Please note that we take reservations up to 7 days in advance.

The Four Seasons Restaurant – The Pool Room
American | Midtown East
130 reviews

"One bite is enough to make you moan"
- The New York Times


Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant New York Magazine named the "city's greatest dining room."

Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the New York Times raved "virtually defines American cooking," the Four Seasons offers something for every wallet.

An only-in-Manhattan icon that Zagat 2013 called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.

Harry's Cafe and Steak
Steak | Financial District
88 reviews

With its large oval booths and rich bronze leather banquets, copper ceiling with walnut trim and particular lighting, the main dining room at Harry's Café & Steak caters to both Wall Streeters as well as residents of the burgeoning Financial district neighborhood. Patrons will immediately be drawn to the 47 foot bar, covered in solid, rich American Black Walnut. Gone are the six free telephones, stock ticker and munifacts machines that once graced the bar area of the original, replaced by a professional sound system and separate bar seating designed to create a distinct lounge area where guests can enjoy great cocktails as well as food. Our separate wine cellar dining room evokes memories of the original restaurant in a more intimate setting. The 70 seat wine cellar has its own entrance located on Pearl Street but is also accessible from the main dining room.

Navy
European | SoHo
74 reviews

Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.

Mill Pond House
American | Centerport
151 reviews

This quaint 100 year old home turned restaurant is the perfect waterfront setting for any occasion. Our outdoor bar, sushi menu, raw bar, award-winning wine list and fine American cuisine are just a few of Mill Pond House's offerings. Come and enjoy brunch pond-side every Saturday and Sunday.

The Harrison
American | TriBeCa
100 reviews

Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.

Tribeca Grill
American | TriBeCa
364 reviews

Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.

Liberty House Restaurant
American | Liberty State Park
79 reviews

Located inside historic Liberty State Park, Jersey City, Liberty House is a 14,000sq ft venue featuring unsurpassed views of the Manhattan Skyline, Ellis Island, and the Statue of Liberty; hence our “view with a room.”

Chef Ken Trickilo has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation.

Moderne Barn
American | Armonk
Reviews coming soon

The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.

For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.

For dietary restrictions please call the restaurant directly.


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Moderne Barn


David Burke Kitchen - The Garden
American | SoHo
65 reviews

David Burke Garden at The James New York is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at David Burke Garden with snacks and starters such as a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado and tomato gazpacho with watermelon and rock shrimp. Sandwiches such as the soft-shell crab with salted mango puree, pickled vegetables and Old Bay mayo and the bacon cheddar Kitchen burger with jalapeno fries complement the open-air space, which also features a 14-seat chef's table and private cabanas. At the bar, sun-brewed iced tea is served in glass jugs, with flavors such as Meyer lemon, hibiscus and ginger-peach. David Burke Garden is open weekdays from noon to 10pm and from 11am-10pm on weekends.

Redeye Grill
American | Midtown West
222 reviews

Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.
Red's Lounge at Redeye Grill features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.

The Lion
American | Greenwich Village
125 reviews

John DeLucie is the Chef Proprietor of The Lion, Bill's Food & Drink, and Crown restaurants in New York City. The Lion opened in May 2010 on beautiful tree-lined West 9th street – it features a menu consistent with the Chef himself, classic American with undeniable Italian influences. Bill's Food & Drink opened in November 2012 in Midtown, and features hearty American cuisine. Crown opened September of 2011, in a 1930's mansion steps away from The Metropolitan Museum of Art on the Upper East Side.

General Assembly Restaurant & Bar
American | Gramercy
251 reviews

General Assembly Restaurant & Bar is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.

Palm Restaurant - NYC West Side
Steakhouse | Times Square
326 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

City Crab & Seafood Company
Seafood | Gramercy
317 reviews

For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.

Gallaghers Steakhouse
Steakhouse | Midtown West
349 reviews

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Telepan Local
American | TriBeCa
162 reviews

Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.

Ocean Grill New York
Seafood | Upper West Side
253 reviews

Located directly across from the Museum of Natural History, Ocean Grill has been a staple for Upper West Side seafood lovers for years. Sample daily selections from the Raw and Sushi bars, paired with a featured wine and other fresh seafood. Feeling creative? Ocean Grill allows you to create your own meal with our daily list of Simply Grilled Fish served with your choice of sauce and seasonal side dish. Relax in the candle-lit lounge or refined dining area that resembles a luxury liner, complete with oversized mirrors and round porthole windows looking into the kitchen. The adjacent photo room is lined with retro black and white seaside snapshots and is a perfect spot for romance or celebration and as always kids are welcome.

Club A Steakhouse
Steakhouse | Midtown East
247 reviews

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj is onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Please note that Club A Steakhouse will honor your Groupon reservations however OpenTable Diner Rewards points will not be received.

For Private Events kindly email us on events@clubasteakhouse.com.

Parlor Steakhouse
Steakhouse | Upper East Side
134 reviews

Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.

Sarabeth's East
American | Upper East Side
75 reviews

A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.

David Burke fabrick
American | Midtown West
176 reviews

Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick.
From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City.
Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts.
Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.

Dinosaur Bar-B-Que - Brooklyn
Barbecue | Park Slope
229 reviews

When you're serious about your Bar-B-Que. Featuring award-winning Southern-Style Pit Smoked BBQ, Local & Regional Craft Beers and late night dining.

Blue Ribbon Bakery Kitchen
American | West Village
78 reviews

Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.

Vinegar Hill House
Contemporary American | DUMBO
80 reviews

Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.

Sons of Essex
American | Lower East Side
92 reviews

The Sons of Essex menu is a reflection of the diverse melting pot of cultures within the Lower East Side. The old school 'Bowery Boys' atmosphere and 'Gangs of New York' vibe pay homage to the history of the Lower East Side, fusing a traditional american comfort food menu with a range of spices from LES immigrants of the past and local ingredients including Essex Street Market fruits & vegetables. Grub on!

5 Napkin Burger - Hell's Kitchen
American | Midtown West
279 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

Red Cat
American | Chelsea
273 reviews

This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."



If you are unable to book online, please call us directly and we will do our best to accommodate you.


Delmonico's
Steakhouse | Financial District
302 reviews

Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.

BLT Steak
American | Midtown East
161 reviews

Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.

A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.

Hearth
American | East Village
149 reviews

Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.

Smoke Jazz and Supper Club
Contemporary American | Upper West Side
193 reviews

Important Restaurant Week Info:
Guests who are looking to dine with us on Friday nights during NYC’s restaurant week need to purchase tickets for the show in addition to their restaurant week reservation. We highly recommend that you purchase your tickets in advance. Please see Smoke's calendar page at www.smokejazz.com for applicable music charge policies as weekend shows at Smoke are always subject to a music charge.

Smoke has augmented its reputation as one of Manhattan’s most distinguished jazz venues with an addition very uncommon to jazz clubs—great food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef Patricia Williams. Smoke is proud to be New York's only boutique Jazz & Supper Club with an award winning chef.

Todd English at The Plaza Food Hall
American | Midtown West
81 reviews

The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.

Ted's Montana Grill - NYC
American | Midtown West
133 reviews

You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining. Inspired by the pioneer spirit of the American West, a time when simplicity, pride and respect were the most important ingredients, Ted’s Montana Grill proves that honest food served with genuine hospitality is timeless. Known for its modern interpretation of hand-prepared, 100% fresh classic comfort food, the chef-inspired menu features the finest cuts and best selection of bison in New York City, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items such as crab cakes, daily fresh catches and unique desserts. The extensive wine list presents elegant varietals that pair with the bold menu including our exclusively blended private label wine, Bison Ridge. The kind of place that’s familiar and inviting, Ted’s is the real deal for those craving true Authentic American Dining in a casual, upscale setting.

CK14 - The Crooked Knife at 14th Street
American | Chelsea
37 reviews

CK14 is a modern American gastro pub conveniently located on the crossroads of Chelsea, Greenwich Village and the Meatpacking District. We specializing in fresh, seasonal fare. CK14 offers a variety of seating options from our cozy dining room to our newly opened back garden. For a more casual setting guests can sit at our well stocked bar or our front “living room.”

Chalk Point Kitchen
American | SoHo
66 reviews

Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.

red/bar brasserie
American | Southampton
59 reviews

Inspired 18 years ago by the renowned restaurant team of Kirk Basnight and David Loewenberg, Red|Bar is unequivocally the quintessentially comfortable gathering place for both Southampton locals and those who cherish fine dining. The food mastered by chef Erik Nodeland is an inspired balance between French influence and local bounty. From Peconic oysters harvested locally daily, a perfect filet mignon, foie gras made in-house, to our signature favorite, the truffled chicken with mushroom risotto, his menu never ceases to amaze.

Louie's Oyster Bar
American | Port Washington
190 reviews

Reservations are only accepted for indoor tables. Outdoor tables are seated on a first come first serve basis.

One of Long Island's oldest and most colorful restaurants. From its start in 1905, Louis Zwerlein's "Kare Killer" was a most unusual place. One had to get there by boat since it was built on a floating barge anchored out in the bay. One of its side attractions was that it afforded a fine view of the approaching boats from shore. On occasion, a husband sighting his wife on a course for the barge would dive headlong off the far side and strike out for Great Neck.
When prohibition killed the Kare Killer in 1916, the business moved to a spot adjacent to the Town Dock, renting boats, selling chowder and other seafood. Another move in the early thirties placed the restaurant in its present location still on the Main Street waterfront. In 1954, it was expanded into an adjoining building that had originally been a blacksmith shop.

Almond - Bridgehampton
American | Bridgehampton
79 reviews

In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.

Sarabeth's TriBeCa
American | TriBeCa
223 reviews

Sarabeth's is a great place to enjoy breakfast, lunch, brunch or dinner. Full bar and retail bakery.

Westville Hudson
Comfort Food | SoHo
42 reviews

Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself.

Kingside
American | Midtown West
87 reviews

Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.

Bobby Van's Park Avenue - 'The Original'
Steakhouse | Midtown East
105 reviews

Located in New York's landmark Helmsley Building, Bobby Van's Steakhouse has been serving the best porterhouse in town for the last eleven years. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty foot high ceiling and windows overlooking Park Avenue. To complement our Prime Aged Steaks our Sommelier has created an award winning wine list. Whether you're looking for a big Cabernet, a Pinot Noir or something in between our comprehensive list is sure to please. "

Blenheim
Contemporary American | West Village
53 reviews

Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.

Craftbar
American | Gramercy
229 reviews

Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.

Aretsky's Patroon
American | Midtown East
72 reviews

Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.

A Toute Heure
American | Cranford
79 reviews

A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.

Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.

A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!

Half Moon
American | Dobbs Ferry
409 reviews

Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .

The Standard Restaurant & Lounge
American | Albany
116 reviews

The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone.
“Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.

Prime Meats
American | Carroll Gardens
1 review

Prime Meats is a farm-to-table restaurant created in the spirit of the inns and dining rooms found in New York at the turn of the century. Prime Meats is influenced by Germanic alpine cuisine and the menu pays tribute to the American artisan movement; featuring local and fresh ingredients, prepared simply and honestly.

Hudson Eatery
American | Midtown West
Reviews coming soon

Hudson Eatery Located at 601 West 57st in Midtown West is a pioneer in this up and coming neighborhood. As you enter Hudson Eatery you are welcomed by a modern take on a classic New York Diner. With its copper walls and beautiful red banquets, you get this cozy feeling that you are home. Simple, good Americana menu. With its Full bar enjoy a signature cocktail like our Stoli Sticki Apple Martini and Try our signature dishes like our Hudson Burger, Mac and Cheese and our hand rolled mozzy sticks. Good food made simple!!!

Maloney & Porcelli
American | Midtown East
210 reviews

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams.

Friend of a Farmer
American | Gramercy
80 reviews

Welcome to "Friend Of A Farmer"...made of warmth & wood. Carrie and Terry built, designed and carefully put together this cozy, country cafe. They wanted to bring back that warm country feeling, reminiscent of Terry's upbringing in a small farming town in upstate New York. The warm fireplaces, homey atmosphere, as well as all the home cooked, fresh food creates a wonderful blend. Breads, muffins, pastries & pies are baked in our own kitchen, using the freshest fruits & vegetables of the season. Please enjoy Breakfest, Brunch, Lunch & Dinner.

Blue Water Grill- Jazz Room
Seafood | Union Square (New York City)
72 reviews

Blue Water Grill's Jazz Room is located on the lower level room of the popular Union Square seafood and sushi restaurant, Blue Water Grill. Dine in the Jazz Room for live music nightly beginning at 6pm. The full Blue Water Grill dinner menu is available in the Jazz Room, and the private room is available for events of up to 125 guests.

Blue Water Grill's menu highlights the freshest seafood daily, with innovative offerings at the sushi bar and coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer's Market.

Parker & Quinn
American | Midtown West
113 reviews

A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.

Cesca
Italian | Upper West Side
212 reviews

An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment

Ruth's Chris Steak House - New York City - Midtown
Steak | Times Square
336 reviews

Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Print Restaurant
American | Hell's Kitchen
194 reviews

PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Geoff Koo create dishes that are inspired from products grown in the region. PRINT’s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, the Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.

The Monarch Room
Contemporary American | Meatpacking District
43 reviews

The Monarch Room serves an extensive menu of modern fresh-market American cuisine. The menu, crafted by Executive Chef Michael Citarella, devotes itself to dishes created with the best local and seasonal ingredients. Designed by Roman and Williams, The Monarch Room is located across the street from the famed Chelsea Market in a 1930's industrial-era warehouse. The design aesthetic of Monarch embraces its industrial roots while maintaining a polished uptown experience.

NYY Steak - Yankee Stadium
Steakhouse | Bronx
262 reviews

NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.

Hendrick's Tavern
American | Roslyn
86 reviews

Hendrick's Tavern is located in Roslyn. We serve American cuisine.

Guy's American Kitchen and Bar
American | Times Square
323 reviews

Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.

Murray's Cheese Bar
American | West Village
107 reviews

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Empire Steak House - West 54th Street
Steakhouse | Midtown West
118 reviews

Empire Steak House, conveniently located at 237 west 54 street near Broadway, showcases modern décor in a classy, but trendy atmosphere. The all-white marble bar and sprawling dining room provide an additional air of sophistication. While Empire's steaks are acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as 4-to 5-lb lobsters, Chilean Sea Bass, Salmon, Yellow Fin Tuna, towering seafood platters, and much more. The eatery offers a highly selective wine list and features many of California's most sought after vintages. The Zagat rated restaurant is owned and operated by the Sinanaj family. The Sinanaj’s success dates back to their first restaurant opening of Empire Steak House in 2010. The space is 4,500 square feet and can accommodate 230 guests for breakfast, lunch, and dinner, private rooms available!

Piora
Contemporary American | West Village
95 reviews

Piora, which means “to blossom” in Korean, is the collaboration between proprietor Simon Kim and Chef Christopher Cipollone that pays homage to their Korean and Italian heritages and reflects their passion for creating dining experiences that are refined yet unexpected. Cipollone’s delicately presented Modern American dishes capture the robust flavors of the season’s ingredients. Composed by Sommelier Kyle Ridington, Piora’s extensive 300 label wine list is constantly evolving with a concentration in small production wines from primarily France, Italy and United States. Nestled in the West Village on Hudson Street, Piora’s intimate dining room, featuring leather tables and unpolished marble, overlooks a serene private garden.

Stone House
Contemporary American | Warren
140 reviews

A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is the newest venture of Landmark Hospitality. Stone House is an expansive restaurant and special events facility nestled in the hills of the Watchung Mountains that offers spectacular views of the scenic countryside. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet decidedly cozy ambiance. Enjoy exquisite cuisine, professional staff, and an extensive wine list.



Starting 11/05/12 due to Hurricane Sandy
Stone House Restaurant has power and we are open. We welcome walk-ins and are excepting reservations. We look forward to seeing you.

Resto
Gastro Pub | Gramercy
67 reviews

Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.

Michael's
American | Midtown West
109 reviews

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.

BLT Prime
Steak | Gramercy
160 reviews

Discover BLT Prime in Manhattan's enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.



Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.

Good Restaurant
Contemporary American | West Village
80 reviews

Good Restaurant offers a moderately priced, contemporary American menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere.
Chef/Owner Steven Picker develops dishes that are all-American in spirit utilizing fresh, seasonal ingredients.
The Zagat survey claims that our name is an understatement & our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner.
Good's menus are crafted to work with the seasons & we offer dishes to fit many moods. We take as much pride in providing a casual bite as we do in creating a special occasion meal.
Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist.
Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.

David Burke Fishtail
Seafood | Upper East Side
315 reviews

Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.

Aureole - Liberty Room
American | Times Square
135 reviews

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual Liberty Room.


Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Enjoy a glass of wine al fresco and choose from our extensive list of roses and sparkling wines by the glass on The Patio.


Reservations can be made here for the Liberty Room only.


To be seated in the Dining Room, please visit the Aureole Dining Room.

Tipsy Parson
American | Chelsea
90 reviews

Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch.



Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.

The menu revolves around reinterpretations of classic American home-cooking.



The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn.



The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.

The Regency Bar and Grill
American | Upper East Side
35 reviews

The highly-anticipated restaurant The Regency Bar & Grill at Loews Regency Hotel in Midtown Manhattan is the pinnacle of New York’s power dining scene, the modern American grill menu, by chef Dan Silverman, offers updated classics that combine local New York produce with international flavors in a contemporary fine-dining setting.

The Cecil
American | Harlem
259 reviews

The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.

Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.

BLT Steak - Southampton
American | Southampton
25 reviews

From the heart of Manhattan to the beaches of Waikiki to bustling Hong Kong, BLT Steak delights diners with steakhouse fare, signature style and exceptional service. This summer, ESquared Hospitality is bringing BLT Steak, its Modern American Steakhouse, to The Capri in Southampton.

Uncle Jack's Steakhouse - Midtown 56th Street
Steak | Midtown West
185 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Shipwreck Point
Steakhouse | Point Pleasant Beach
69 reviews

Shipwreck Point is an Upscale Steakhouse located on the Manasquan Inlet in Point Pleasant Beach. Every element of Shipwreck Point is designed to impress. From the ambience of finely crafted materials, intimate lighting and warm fireplaces to the friendliness of the expert staff, an exquisite menu and wine list, Shipwreck Point delivers a first class Steakhouse experience at the Jersey shore.

Several cuts of prime and dry aged meats, a diverse wine list of rare and contemporary vintages, modern and traditional side dishes and homemade desserts are available. We have the seafood you would expect at the shore and an ocean fresh raw bar. Our highly trained bartenders serve a variety of domestic and imported specialty beers, inventive cocktails and other liquors. Whether it is an after work or dinner drink at our bar or a meal to celebrate and remember, Shipwreck Point is the destination of the sophisticated diner.

Blue Ribbon Brooklyn
American | Downtown Brooklyn
54 reviews

At Blue Ribbon Brooklyn you will find a warm, knowledgeable and friendly staff, an extensive wine, sake and specialty drinks list, and a something for everyone menu, including steaks, chops, seafood, raw bar and a full sushi bar. We have received awards for "Best Restaurant in Brooklyn," “Best Sushi in New York,” “Best Fried Chicken,” and "Best Kid Friendly Restaurant in NY” among other awards. Blue Ribbon Brooklyn is perfect for a special occasion or any night of the week. A Brooklyn original in Park Slope, near the new Barclay’s Center and Brooklyn Academy of Music cultural district.
Blue Ribbon Brooklyn is open 7 days a week for dinner.

The Four Seasons Restaurant – The Grill Room
American | Midtown East
21 reviews

The Grill Room at The Four Seasons Restaurant is truly a New York phenomenon that New York Magazine calls "the city's greatest dining room."

Wildly popular for generations, by day it serves a classic New York business lunch that attracts a who's who of moguls, politicians, socialites, models, philanthropists, architects and journalists.

At night, when the lights go down, and Manhattan loosens its collar, the Grill Room is a spectacular Midtown meeting place for those who appreciate after work cocktail and a bird's eye view for spectacular people-watching.

On Wednesdays, the Grill Room is home to live performance by Gianni Russo and a wide array of surprise guest stars. They have included Chris Noth of Sex & the City and The Good Wife who made his musical debut in the Four Seasons, Grammy-winning singer Gloria Gaynor, Dominic Chianese of The Sopranos and Boyd Tinsley, the violinist from The Dave Matthews Band.

Ed's Chowder House
American | Lincoln Square
281 reviews

Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.

The Brooklyn Diner Times Square
American | Times Square
124 reviews

Celebrating American ethnic dished found all over Brooklyn, the menu features the kind of real food you crave to eat, just like your mother used to make...only better. Every part of Brooklyn is represented by Jewish, Italian, Irish & other ethnic favorites. The enormous desserts, all baked fresh on the premises daily, surpass every childhood fantasy. Come home again – and bring your friends.

de Santos - Manhattan
American | West Village
56 reviews

De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary genius Executive Chef Angel Vela. The dark wood and exposed brick dining areas are sexy and cozy. If you're lucky enough to get seated in the downstairs hidden jewel, the Janis, another ambiance will hit your senses as you dine with friends and family, breathing the same air as legends like Janis Joplin and Bob Dylan. This secluded speakeasy rock n' roll room is also used for VIP's and larger private parties. The wide marble topped bar is a great place for a cocktail but comfy enough to stay and indulge in a full meal. French doors open to a large outdoor patio with exposed brick archway and awning where, when dining by candlelight you'll feel transported to the Mediterranean. Wednesday through Saturday late hours there's mixed music and surprises. Only at De Santos. Welcome.

Local Seasonal Kitchen
American | Ramsey
163 reviews

Located less than a half a mile away from Steven’s grandfather’s farm estate where his culinary journey began over 25 years ago, Local - Seasonal Kitchen offers an intimate New York style dining experience showcasing Chef Santoro’s award winning contemporary American cuisine and creative use of seasonal, farm fresh ingredients, local markets and long time trusted purveyors.

We will take great pride in serving sustainably grown and harvested produce, meats and wild seafood at Local. We aspire to leave our planet better for future generations and because food simply tastes better when its ingredients are cared for by hand in a responsible way.

Our menu changes daily (sometimes at the very last moment) depending on availability of ingredients so please note that menu items are subject to change.

The Heath
American | Chelsea
75 reviews

THE HEATH serves a classically inspired modern take on American and English cuisine in an elegant railway station. The Heath features live Jazz ensemble seven nights a week for dinner and the MCKITTRICK HOTEL'S house band, HEATHENS on weekend late nights.

Maggiano's - Bridgewater
Italian | Bridgewater
278 reviews

Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.

Jazz Standard
Barbecue | Gramercy
22 reviews

Jazz Standard offers guests a wide variety of world class jazz complemented by Blue Smoke barbecue in an intimate room with great sightlines and sound.

Thalia
American | Times Square
179 reviews

American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.

Five Points
American | NoHo
106 reviews

NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you."

Poco
Tapas / Small Plates | East Village
31 reviews

Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day.
The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size.
Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.

The Palm Court at The Plaza Hotel
American | Midtown East
Reviews coming soon

***The Palm Court at The Plaza Hotel is currently Closed For Renovations beginning Monday July 28th through September. We are not accepting reservations at this time. Please visit the Todd English Food Hall located in The Plaza Food Hall on Opentable.com***

The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been New York City's premier destination for Afternoon Tea for over 100 years. With a market driven menu emphasizing regional cuisine, The Palm Court serves Breakfast, including a continental buffet, Lunch and Afternoon Tea seven days a week.

Lillie's Times Square
American | Times Square
61 reviews

An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.
Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.



The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 11am to 4pm.



Wolfgang's Steak House - Times Square
Steakhouse | Times Square
184 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Due
Contemporary Italian | Ridgewood
45 reviews

Due restaurant is located in the heart of downtown Ridgewood on the corner of East Ridgewood Ave and Broad Street, steps away from New Jersey Transit's Ridgewood Rail Station. Executive Award Winning Chef Adam Weiss and Owner Chris Tarta deliver modern, seasonal, eclectic Italian cuisine with freshly prepared dishes from the wood-fired grill using local ingredients with a focus on flavors, textures, and plating with a modern twist. We offer the perfect casually elegant ambiance, setting, and accommodations for private dining as well as outdoor "al fresco" dining. We live to serve our neighbors.

Morrell Wine Bar & Cafe
American | Rockefeller Center
70 reviews

Morrell Wine Bar & Cafe serves more than 150 wines by the glass, the largest selection in New York City, and an extensive selection of rare and hard-to-find bottles, making it a prime destination for wine lovers from around the world. With views of Rockefeller Plaza, and during the winter holidays, the famous Rockefeller Center Christmas Tree, the upscale wine bar also offers globally inspired bar bites, innovative cocktails, and a selection of aged, large format beers from around the world. Join us this summer for wine on our newly redesigned terrace in the heart of midtown's beautiful landmark.

East & West at Yotel New York
Asian | Hell's Kitchen
30 reviews

East & West, the new concept from acclaimed restaurant group China Grill Management, offers a variety of experiences for guests from laptop-friendly communal tables, lounge areas and comfortable counter seating for solo diners to a casual dining area and private meeting spaces. Modeled after a business class airline lounge, East & West connects the near to the far with a menu that pays homage to the best of the eastern and western worlds – two distinct geographies and cuisines connected through 21st century travel and technology.

Uncle Jack's Steakhouse - Westside 9th Avenue
Steak | Midtown West
166 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Glass House Tavern
Contemporary American | Times Square
206 reviews

You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible.

Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.

Chez Josephine
French | Times Square
389 reviews

The last of its kind near 42nd St., Chez Josephine is a neighborhood gem. A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd St., the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor. Jean-Claude and Jarry Baker are your warm and welcoming hosts who treat you as family whether you come before the show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.

Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: The dining room is a confluence of the famous and the fashionable, the infamous and unsung-with every shade of skin on earth and indeed you feelthe magic of Chez Josephine.

Rare Bar and Grill
Burgers | Chelsea
45 reviews

RARE Bar And Grill Chelsea has satisfied the diverse palates of New Yorkers by offering an unprecedented variety of burgers. We offer our very popular M&M Burger, Louie Burger and the vegetarian favorite Portobello Burger. RARE Bar and Grill also has a year-round rooftop bar & lounge on the 23rd floor. RARE View brings New Yorkers one of the hottest rooftops in the city. With a retractable roof, unique cocktails, music that never stops & iconic NYC skyline views, RARE View Rooftop is the ideal spot for cocktails under the stars.

On behalf of all us at RARE we invite you to partake in the RARE dining & rooftop experience. You will leave happy, full and definitely "raring" to return!

Southern Hospitality - Hell's Kitchen
Barbecue | Hell's Kitchen
132 reviews

SOUTHERN HOSPITALITY is an authentic Memphis-Style BBQ restaurant and bar. We boast some of the finest southern food found this side of the Mason Dixon Line. We feature traditional specialties including Dry Rubbed BBQ Ribs, Sweet and Sticky Baby Back Ribs, Crispy Southern Fried Chicken, Fried Pickles, and Mac & Cheese that you'll never forget. Our Southern fare is complimented by juicy corn fed Steaks, grilled jumbo Gulf Shrimp with Rosemary Grits, and lighter fare like our Watercress and Praline Salad, and Grilled Salmon with Black Eyed Peas. In addition to our fine cuisine, we offer a full line of draft beers, an extensive list of sipping tequilas, and over 50 of the Country's finest Bourbons. World renown wine expert, Gary Vaynerchuk, has hand selected an eclectic wine list that pairs beautifully with our diverse menu.

Monument Lane
American | West Village
95 reviews

Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest.



Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.

The Fourth
American | Union Square (New York City)
88 reviews

The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
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Banc Cafe
Contemporary American | Murray Hill
51 reviews

A neighborhood bar restaurant occupying the space of a 1920’s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier’s, copper table tops & curved banquette seating create a very unique and intimate setting.
Executive Chef, John J. Loughran formerly of River Café in Brooklyn has created a menu that changes seasonally; using the best of locally sourced ingredients. Chef John’s philosophy, buy local and be creative. This is evident in every dish you taste at Banc Café.
Our cocktails are created using fresh fruit & natural ingredients.
We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you.
Enjoy!

Maritime Parc
Contemporary American | Jersey City
84 reviews

A restaurant that captures the spirit of the sea: an outdoor stone patio where food, drink, a year-round indoor dining room where accessible yet sophisticated cuisine is served by a crisp, attentive staff, which revitalizes the tradition of the great seaside restaurants of yesteryear for the modern diner, adding a signature spectacle: expansive views of the Hudson River and lower Manhattan that frame the scene.

Beecher’s – The Cellar
American | Gramercy
14 reviews

Just downstairs from our cheesemaking kitchen, guests can enjoy a cocktail or glass of wine alongside a selection of sharable plates. The menu features embellished mac and cheese, fresh salads, braised meats, soups, and artisan cheeses and charcuterie. The Cellar is 21 and up.

The Grand Tier Restaurant at The Metropolitan Opera
American | Lincoln Square
140 reviews

Whether you are seeing an opera, a ballet, attending a play at one of the Lincoln Center campus theaters or going to the symphony – any ticket will grant you access to The Grand Tier Restaurant, located in the Metropolitan Opera House.

Enjoy our dinner, brunch, intermission and dessert menus emphasizing fresh, seasonal ingredients within one of the most spectacular cultural destinations in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

Make your reservation for pre-theater dining before your evening or matinee performance begins on Open Table .

At intermission, dine on savory appetizers and entrées from our Intermission Dining Menu; or indulge in dessert. Intermission dining is available for ticket-holders attending an event within The Metropolitan Opera House. To make your reservation for intermission dining, please call the restaurant directly at 212 799 3400.

The Garden at The Four Seasons
American | Midtown East
Reviews coming soon

Overlooking the Hotel’s towering Grand Lobby, The Garden provides a dramatic, enchanted forest-like restaurant setting in New York. Take a table in between the twisting, undulating trunks of enormous African acacia trees. The Garden offers breakfast, lunch, and weekend brunch with exceptional restaurant menus featuring local ingredients. In the evenings, it is turned into an event space perfect for intimate gatherings in Midtown Manhattan. Try the lemon ricotta hotcake for breakfast, or the seared ahi tuna burger for lunch.

Follow us on Twitter: http://twitter.com/FSNewYork
Follow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork

George Martin The Original
American | Rockville Centre
134 reviews

A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops and seafood. The mood is lively and upbeat with a casual, yet sophisticated atmosphere.

Water's Edge
American | Long Island City
114 reviews

We offer spectacular panoramic views of the New York City Skyline, world-class decor and renowned cuisine. Our landmark venue sits upon the East River leaving the breathtaking views etched into your memory. The combination of superb cuisine & unparalleled service is sure to impress even the most discerning of guests.

Grant's Restaurant and Bar
American | Hartford
103 reviews

Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts and popular lounge makes Grants a great restaurant choice for your gathering with colleagues, friends, and relatives.

The Jamesport Manor Inn
American | Riverhead
58 reviews

The Jamesport Manor Inn prepares New American Cuisine. Expertly prepared, each dish is infused with excitement, sophistication and pure artistry.

Bobby Van's Grill Times Square
American | Midtown West
114 reviews

Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.

Bull & Bear Steakhouse - Waldorf Astoria New York
Steak | Midtown East
59 reviews

Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted ‘one of the three best bars in the World’ by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.

The Pavilion
American | Union Square (New York City)
29 reviews

Coming Soon!

The House
American | Gramercy
30 reviews

The House is a magnificently restored 1854 carriage house located in the historic Gramercy Park. The three floor layout allows us to accommodate from your most intimate gatherings to large party events.

North River
American | East Village
76 reviews

North River is a restaurant in New York City's East Village serving modern New York State fare. Named for the Hudson—the waterway that for so long, has brought so much worth eating to New York City—North River pulls the very best produce, dairy, fish, and meat from our neighbors and turns it into dinner nightly. (And into brunch on the weekends.)

Our cocktails are rooted in American classics from a simpler time, but have modern elements, shaken and stirred to impress and/or intoxicate. There is beer and wine too.

Our dining room is casual and our service educated, a balance we look to strike in all things we do.

Harbour House - Inn at Mystic
American | Mystic
52 reviews

The Harbour House will feature fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, the Harbour House redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven and freshly shucked Ninigrets from the raw bar, or delve into our gorgonzola-crusted filet of beef finished with a savory malbec demi-glace. To complement your dining experience, the Harbour House bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, the Harbour House offers something for everyone in a relaxed and comfortable setting.

Poached Pear Bistro
Contemporary American | Point Pleasant Beach
105 reviews

THE POACHED PEAR BISTRO

Located at 816 Arnold Ave in the beautiful shore community of Point Pleasant Beach, New Jersey

The Poached Pear Bistro is a stylish, yet family friendly, BYO contemporary American restaurant featuring excellent food and reasonable prices in a warm and friendly atmosphere.

Chef-owner Scott Giordano, formerly executive chef at Whispers in Spring Lake, NJ, and sous chef at the Saddle River Inn in Saddle River, NJ, and his highly professional kitchen and wait staff are committed to providing patrons with a truly pleasing and memorable dining experience.

The Coffee Shop
American | Union Square (New York City)
25 reviews

American classics with a Brazilian flair.

David Burke Fromagerie
Contemporary American | Rumson
74 reviews

Upscale yet whimsical is the best description for David Burke Fromagerie, an American restaurant in Rumson, NJ featuring celebrity chef, David Burke. With this well-known epicurean master at the helm, the menu is rife with modern American cuisine sure to please the most distinguished of palates. Located in a historical Victorian home, the unique decor which includes toys suspended from the ceiling in the "attic,” creates a non-stuffy, yet upscale dining atmosphere. Add to any meal with a selection of fine wine from the cellar, which is also available for private parties and tastings.

Ken & Cook
American | NoLita
70 reviews

Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.

Audi Club
American | Bronx
122 reviews

Audi Club at Yankee Stadium
(You must have a Yankees game ticket for the given date + Yankees Audi Club membership to access the club level.)



Located in left field on the SAP Suite Level, the Audi Yankees Club features a cocktail bar and a dining lounge and offers sweeping views of Yankee Stadium. In keeping with the living museum that is Yankee Stadium, images of Yankees greats adorn the club as do Sony high-definition televisions. Performance-cooking stations, a dessert station and full cocktail service complete the gourmet dining experience.



There are two seating times, pre-game (approximately two hours prior to the scheduled start time of the game) and in-game (at the scheduled start time of the game).

Acela Club at Citi Field
American | Flushing
25 reviews

Thank you for joining us at Citi Field’s Acela Club! We are happy to offer Mets Season Ticket Holders exclusive access to making reservations through Open Table. The Acela Club serves a prix fixe menu. The prix fixe is $29 for lunch/brunch ($19 for children up to 12 years of age) and $48 for dinner for adults; $25 for children up to 12 years of age. The Dinner prix fixe includes open access to our market tables for your first course and then one entrée per person. Offerings for the Lunch/Brunch Prix Fixe are all served from our market tables. Beverages, tax and gratuity are not included.

Tocqueville
American | Union Square (New York City)
132 reviews

Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.

Bourbon Street Bar & Grill
Creole / Cajun / Southern | Times Square
75 reviews

Bourbon Street Bar & Grille is inspired by everything that makes the Crescent City & Southern Louisiana great. It is our hope that the unique culture of New Orleans is transplanted right here to our home on Restaurant Row in the middle of NYC. Let the Good Times Roll!

Virgil's - NYC
Barbecue | Times Square
402 reviews

We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.

Monkey Bar
American | Midtown East
110 reviews

Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.

The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.

Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.

Ainsworth Park
American | Gramercy
23 reviews

7000 sq. ft. upscale restaurant, located in the heart of Gramercy/Union Square. The space features 65 TV’s covered in antique mirror, 4 private areas for corporate and private events, and a 60 ft patio. Ainsworth Park will be a one-stop shop for brunch, lunch, dinner, cocktails and sports viewing.

Catering to the East Side of Manhattan, this new Park Ave location plays host to the sexy New York City “after-work-crowd,” where guys in suits and ladies dressed to the nines flock for an upscale Happy Hour experience.

The Sunday menu features much of the same sports-watching eats as its sister restaurant along with beers on tap & specialty Ainsworth cocktails.

BLT Bar and Grill
American | Financial District
38 reviews

BLT Bar & Grill is a modern tavern serving inspired versions of familiar American classics and bar fare with hand-crafted cocktails, beer and wine. The menu features a wide variety of favorites from sharable snacks, fresh salads and grilled meats to market-driven pastas, pizzas and sandwiches. BLT Bar & Grill is everyday dining that still affords impeccable style and service.

BLT Bar & Grill spans two levels, with each floor offering a different energy and experience. The full menu is available throughout the restaurant, but guests can opt to linger in the upstairs dining room or socialize at the bustling downstairs bar. The space features high ceilings with custom-designed wood beam chandeliers draped with Edison bulbs. The warm, tavern-like atmosphere is outfitted in dark red and brown leathers, with neon signage that recalls classic American pub décor.

Burger and Barrel
American | SoHo
79 reviews

B&B features a pub-style menu, anchored by burgers and other American food items. The Restaurant has a serious wine by the glass program and offers 4 wines on tap, 2 of which are locally made. B&B is a very neighborhood driven restaurant, moderately priced, and open lunch/dinner - 7 days a week and late hours on weekends. B & B accepts reservations for lunch, dinner reservations are only accepted for groups larger than 6.

SKÁL
American | Lower East Side
16 reviews

SKÁL is a New American/Modern restaurant and cocktail bar in New York on the Lower East Side that is loyal to the basic culinary principls, yet confident enough to explore uncharted territories. Executive Chef Ben Spiegel (formerly of Willows Inn on Lummi Island) makes his New York debut at SKÁL, where he crafts imaginative and bold food that still manages to retain familiar and comforting flavors. Chef Spiegel makes use of vanguard techniques, such as hay-smoking, blending the ingredients of land and sea, pickling and fermenting, and overall employs a strong naturalist approach to cooking. The results are carefully balanced dishes that are that are exciting and flavourful. The décor has a natural feel, reminiscent of a coastal cottage with pale blue wooden tables, a runway style bar and dishware that appear to be from a relative’s china closet. The whole room, filled with light blue and green colors, has a quaint, earthy ambiance.

The Shop - Andaz Fifth Avenue
American | Midtown East
17 reviews

Evoking intimate entertaining spaces of New York's pre-war apartment residences – We serve delicious, simple food that changes with the time of year and is dictated only by what's fresh and at the height of its season.
Our Midtown Manhattan restaurant's dinner menu proudly features items from out of the city farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad.
Enrich your dinner experience with international wines selected from small "boutique" vineyards.
The restaurant features a large communal table facing 5th avenue. The perfect gathering place for a glass of wine at the end of the day.

44 & X
American | Hell's Kitchen
243 reviews

WELCOME TO 44 & X HELL’S KITCHEN, at the northeast corner of Forty-fouth Street and Tenth Avenue. Enjoy a respite from a stressful New York day in a jewel-box setting, within walking distance of Broadway and Theatre Row. Our seasonally-inspired menu features reinvented American classics and the finest hand-selected meats. Settle in at a comfy table for lunch, dinner and weekend brunch. Or indulge, any time, in one of our Tony-themed cocktails at the bar. Come in. Your table is ready.

Cafe Matisse
American | Rutherford
87 reviews

Café Matisse’s elegant dining room is adorned with Matisse silhouette paintings and bejeweled chandeliers, very romantic and perfect for any special occasion. Our beautiful garden view is especially magical when in bloom (please note: garden table reservations are available by phone only). We look forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!

We offer our Chef's inspired Prix-Fixe Menu, three, four or five course, on Tuesday through Sunday evenings. Our special a' la carte menu is available on Sunday evenings only, excluding holidays.

Candle Cafe West
American | Upper West Side
189 reviews

Candle Cafe West combines delicious, organic, vegan cuisine with gracious and knowledgeable service. Just as the sister restaurants, Candle Cafe and Candle 79, on the east side have done, Candle Cafe West lovingly crafts “food fresh from farm to table." They also offer an intimate organic wine and eco-cocktail bar. The Candle’s passion is to sustainably create scrumptious, vegan cuisine and an unforgettable dining experience. All of which will have the conscientious foodie coming back for more.

County
American | Union Square (New York City)
107 reviews

County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.

121 Restaurant & Bar - North Salem
American | North Salem
66 reviews

121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.

The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.

Foragers City Table
American | Chelsea
130 reviews

Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.

Maggiano's - Hackensack
Italian | Hackensack
235 reviews

Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!

Palm Restaurant - NYC One
Steakhouse | Midtown East
142 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, Palm Restaurant is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Morgans Fish House
Seafood | Rye
102 reviews

Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there’s more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.

Ruth's Chris Steak House - Princeton
Steakhouse | Princeton
79 reviews

Ruth's Chris Steak House in Princeton, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

PeraBell Food Bar
American | Patchogue
124 reviews

We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.

Grasso's
American | Cold Spring Harbor
81 reviews

Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.

The Schoolhouse at Cannondale
American | Wilton
80 reviews

Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.

Napa & Company
Contemporary American | Stamford
53 reviews

At Napa and Company our wine selection is diverse and complex enough to complement any palate, our cuisine is American with a decidedly European influence; traditional dishes with chef’s contemporary spin. Fast food: from the farm to the plate without delay. Experience a taste of Napa.

Jane
American | West Village
304 reviews

Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-priced brunch, lunch and dinner menus. Jane also serves as an ideal location for private events, from business dinners to baby showers.

At Jane, the menu showcases an affinity for local ingredients with what New York magazine calls “cleverly tweaked but unpretentious American cuisine.” To complement the food, Jane offers a hand-selected, extensive wine list and seasonally driven cocktails.

Jane is the sister restaurant to The Smith East Village, The Smith Lincoln Center and The Smith Midtown.

Chakra
American | Paramus
114 reviews

New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.

R Lounge at Two Times Square
Contemporary American | Times Square
55 reviews

No matter what time of day, the views from R Lounge (voted Best Scenic View by OpenTable diners) are spectacular both inside and out. Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, this new NYC lounge and bar comes as a welcome oasis and stylish escape from the hustle and bustle of Times Square.

Frankie & Johnnie's Steakhouse - Manhattan
Steak | Midtown West
85 reviews

Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD

Race Lane
American | East Hampton
88 reviews

Race Lane is a comfortable, casual upscale restaurant, with beautiful alfresco dining available and a hand crafted cocktail and wine list.

Vintage Bar and Grill
American | Jericho
68 reviews

If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.

Bedford Post - The Barn
Contemporary American | Bedford
48 reviews

Set in the heart of Westchester County, Bedford Post provides the perfect backdrop for an exceptional dining experience. A contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Bedford Post is home to two distinct restaurants – the casual “Barn”, which opened in early 2008, serves breakfast and lunch Monday through Friday, and Brunch on Saturday and Sunday. Please visit our website for more information.

Willow Road
American | Meatpacking District
51 reviews

A Celebration of The City: The Marriage of History And Modernity.
Housed within what was once the historic Nabisco Factory, Willow Road is a celebration of both a building and a city that so gracefully blend together a rich history with modern sensibilities. Serving up classic American dishes with contemporary culinary technique and time-honored cocktails with a twist, all in an intimate setting, Willow Road offers the perfect place to meet for good food, good drinks, and good conversation.

American Whiskey
American | Midtown West
24 reviews

Coming soon!

212 Steakhouse
Steakhouse | Midtown East
Reviews coming soon

There's beef, and then there's Kobe beef, which is served up by 212 Steakhouse. Head to this chic Midtown East eatery for an unrivaled dining experience featuring authentic Japanese Kobe beef or seafood, complete with fresh salads and delicious sides, fabulous desserts complimented with an extensive wine list from all around the world for affordable prices.

The Coast Grill
Seafood | Southampton
55 reviews

New owners Brian and Stacy Cheewing have re done this old favorite overlooking Wooley Pond in Southampton. Offering New American Seafood with emphasis on "local" fare. A romantic dinner watching the sunset or a casual bite from our bar menu, there is something for everyone. Voted "Best Comeback" by Zagats 2011/12

Home Restaurant
Contemporary American | West Village
Reviews coming soon

HOME is New York City's original farm-to-table restaurant, established in 1993. Our mission is to provide a sustainable dining experience in the West Village. Dedicated to showcasing the abundance of locally raised and produced products from our own agriculturally rich and diverse region; we also believe in supporting the local businesses and artisans within Greenwich Village and New York City. At HOME Restaurant, you will find an unpretentious, modern, yet comfortable atmosphere and a culinary team, led by Executive Chef Scott C. Brown, that believes in the integrity of the ingredients used to craft and execute his menu. Drawing on his experience cooking in New York, Colorado, France and Spain Chef Scott brings an inventive, playful and flavor rich aesthetic to HOME's cuisine. It is a source of pride to support local New York and New Jersey farms and artisanal businesses, whose hard work and dedication produce the superior ingredients that are the backbone of HOME.

Sperry's Restaurant - Saratoga Springs
American | Saratoga Springs
70 reviews

A Saratoga tradition since 1932. Serving dinner daily in our climate controlled dining rooms, as well as full service on our fantastic, large outdoor patio. Whether it is a seafood tower with one of our signature cocktails, or a delicious entrée with a bottle of wine from our award-winning wine list, you will feel right at home dining at Sperry's !!

Rivermarket Bar & Kitchen
American | Tarrytown
178 reviews

A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.

Minton's
American | Harlem
120 reviews

Minton's brings back the live Jazz Supper Club featuring Southern Revival Cooking with Low Country notes. Minton’s celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the southern and eastern coastal plains of South Carolina, Georgia and the string of islands within its coastal waterways.

Reel Seafood Co
Seafood | Albany
105 reviews

Welcome to Reel Seafood Company. Year after year, we're voted the #1 Seafood Restaurant and Raw Bar in the Capital Region. We've been serving the freshest seafood and steaks for over 30 years, since 1984.

Our seafood is shipped in daily from the finest seafood purveyors, never frozen, from sustainable supplies. You'll know after your first bite that we mean fresh. You dish will be simply prepared and delicious.


We also serve the choicest steaks and chicken, have the largest raw bar in New York's Capital Region and a wide selection of beer, wine and cocktails.

Gastromarket
American | Chelsea
24 reviews

Gastromarket is a stunning spot nestled right below the Highline Park in this exciting and evolving neighborhood of West Chelsea. Unlike any setting you will find in this area let alone New York City, Gastromarket’s charming rustic interior is a perfect complement to its 2,500 sq.ft. outdoor dining patio and bar which is open all year long. Experience impressive, quality American cuisine, thoughtfully selected local wine and craft beers and exquisite seasonal specialty cocktails. With incredible service, amazing ambiance and delectable cuisine you are sure to enjoy dining at Gastromarket.
Catering, Special & Private Events are also available.

Swallow Restaurant
American | Huntington
118 reviews

Swallow serves New American style small plates. We pair our food with eclectic old style cocktails with a new age twist and wines from all around the globe. A dining experience you do not want to miss out on.

Swallow East
American | Montauk
27 reviews

Swallow East is located in the heart of the fishing docks in Montauk.
We offer small plates, meant for sharing, in a casual but elegant atmosphere. We host live music 6 nights a week, including Reggae Sundays!

100 Steps Supper Club + Raw Bar
American | Cranford
87 reviews

In the midwest, "supper club" means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too - a place to enjoy remarkable food + great company. One of our favorite parts of the night has been watching our customers interact - running into neighbors and friends, meeting up with family, or just enjoying a night out together - it's our own little social club. So we figured what could be more apt than calling ourselves the 100 Steps Supper Club.

The "raw bar" side - well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood.

The two meet in our new spot, 100 Steps Supper Club + Raw Bar - welcome!

100 Steps is the sister restaurant of A Toute Heure.

Grange
American | Westwood
96 reviews

A modern take on classic American dishes. Simple yet elegant, with a twist of French technique or a surprising ingredient or two.

The Gorbals - Brooklyn
American | Williamsburg
19 reviews

At the the Brooklyn outpost of The Gorbals, llan Hall continues to create the innovative and quirky cuisine he served up at The Gorbals in L.A., however this time around the chef is relying on a wood-fired grill for many of the dishes, adding a simplicity and clarity to the food Hall is known for. But don’t worry, he’ll still be serving up the classics from L.A. like the Bacon-Wrapped Matzoh Balls and the GLT (Gribenes, Lettuce and Tomato Sandwich).

For an affordable and unique meal in one of New York's coolest spaces come dine at The Gorbals. Did we mention we have a roof bar that overlooks North Williamsburg? Come on over for an incredible dinner, delicious drinks and great vibes.

The Crosby Bar
American | SoHo
28 reviews

The Crosby Bar& Terrace, inside the Crosby Street Hotel on a quiet cobblestone street in the heart of New York's vibrant SoHo neighbourhood, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner, the Crosby Bar & Terrace also features an extensive cocktail and international wine menu, and classic English afternoon tea. Join us in the warmer months on the sunken outdoor terrace amongst lush wildflowers and a blossoming apple tree. Private event space is available for corporate and social gatherings.

Dylan Prime
American | TriBeCa
27 reviews

Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.

Delmonico's Kitchen
American | Times Square
145 reviews

Delmonico’s, the country’s first fine dining restaurant, has expanded its premier location at 56 Beaver Street to Midtown Manhattan. But be warned, this is not your father's Delmonico's! Prepare to be dazzled with its chic,modern interior and casual vibe. Just steps from Madison Square Garden, Macy's, and Broadway theater this contemporary spinoff boasts a sleek marble bar, deep red leather banquettes, and candlelight tables.Perfect for lunch, a drink after work, or dinner before the big game.

Delmonico's Kitchen brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some of the original legendary dishes such as Delmonico Steak, Eggs Benedict, and Baked Alaska.

Separating itself from other traditional steakhouses with its innovative dishes and updates on the classics, the new Delmonico's Kitchen will surely entice guests to come back for more.

The Skylark NYC
American | Times Square
19 reviews

Set thirty stories above the heart of New York City's Fashion District, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, The Empire State Building and Times Square. The Skylark's multi-level indoor spaces, open-air rooftop terrace and warm furnishings create an elegant and unique experience for both small and large groups.

The Skylark is a few short blocks from both the Theater District and Madison Square Garden and is the perfect place for an after work cocktail, a light bite or a heartier fare before or after the theater, a concert or a game.

Cafe Select - NYC
Swiss | NoLita
21 reviews

Cafe Select is a bistro style European restaurant open for breakfast, lunch and dinner with Swiss specialties ranging from our signature Swiss Bratwurst with Roesti to our veal Schnitzel. We also serve our classics such as our Burger, Hanger steak as well as Risotto and a variety of salads. In the winter months we serve Fondue and Raclette. If you would like Fondue or Raclette please call us to confirm. We also have an Oyster Shack & Bar in our back room behind our kitchen in the spring and summer months. To make a reservation for our Oyster Shack please visit “Cervantes’ Oyster Shack & Bar at Café Select.

Theresa’s South
Contemporary Italian | Bay Head
150 reviews

Creative Cooking at the Jersey Shore! With homemade pastas and a variety of unique entrees from different cuisines, there'll be something to please everyone on the menu.

American Bounty at The Culinary Institute of America
American | Hyde Park
318 reviews

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

Upstairs
American | Montclair
56 reviews

Upstairs is a modern American cuisine establishment which offers its guests a full bar and extensive liquor and wine list. The cocktails are exciting and the dishes are artfully created. There are three dining experiences at Upstairs, our bar/lounge seating, kitchen seating (next to our open kitchen) and our dining room for a more intimate experience.

Ichabod's
American | Gramercy
53 reviews

Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.

The Patio @ The Freeport Inn & Marina
American | Freeport
50 reviews

A three thousand square foot indoor/outdoor patio restaurant and lounge which sides along our Marina. Enjoy water and fire side dining in a chic retro miami style. Wood fire Pizza, Seafood, Raw Bar, Steak and Salads.

Ginny’s Supper Club
American | Harlem
13 reviews

Wander downstairs at the Red Rooster Harlem and you'll soon pick up the trail of its spirited sister venue. With a hat tipped to Harlem's Renaissance, Ginny's Supper Club is a modern reincarnation of the glamorous speakeasies and Harlem nights of the Twenties – an intimate lounge with a warm bourbon glow and an even warmer welcome.

Kindled by the hottest live music, creative cocktails, soulful food and Harlem's vibrant culture, Ginny's exists solely for the glory of a great night out.

Tavern 29
American | Murray Hill
30 reviews

Three levels of ambitious cocktails, hefty burgerage and a spontaneously German rooftop. - urbandaddy.com

Mas (farmhouse)
American | Greenwich Village
184 reviews

Elegant New-American cuisine using locally grown and sustainably raised foods cooked using modern French styles and honoring classic technique. The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.

Bill's Food & Drink
American | Midtown East
23 reviews

John DeLucie is the Chef Proprietor of Bill's Food & Drink, Crown, and The Lion in New York City. The highly anticipated Bill's Food & Drink is now open in Manhattan’s Midtown and features hearty American cuisine. Crown, located on the Upper East Side, opened in September 2011 and features Continental cuisine. The Lion, located in the West Village, opened in May 2010 and features a menu consistent with the Chef himself; classic American with undeniable Italian influences.

The Flatiron Room
American | Gramercy
61 reviews

A mature and relaxing destination that offers 1,000 varieties of whiskey, expertly crafted cocktails, live jazz/bluegrass and sumptuous food.

Our Executive Chef, Susan Burdian has created a menu that is the perfect accompaniment to our venue. Enjoy a full-dining experience or order an assortment of items to be shared.

Live entertainment is performed on our stage every night. Expect prohibition jazz, gypsy jazz or bluegrass. Always tasteful and at a volume that still allows easy conversation.

We are proud and passionate about the product and service we offer. Our greatest satisfaction comes with sharing our beautiful space with guests.

We hope you enjoy your visit.

Shalom Japan
American | Williamsburg
66 reviews

Two chefs, two backgrounds, one restaurant. An ever-changing menu of New American cuisine drawing from Jewish and Japanese influences.

Rye
American | Williamsburg
52 reviews

Cal Elliott's Rye is at heart a classic neighborhood restaurant. Rye's casual elegance offers something excellent for everyone, from an intimate dining experience to a festive group feast.
Rye embodies Brooklyn's living and breathing history - a poignant example of how both past and present continue to coexist harmoniously on Williamsburg's south side. Rye, free from outside investors, remains true to the DIY spirit and history of the Brooklyn neighborhood in which it resides.

The Ryland Inn
American | Whitehouse
119 reviews

The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.

With Chef Craig Polignano at the helm, The Ryland Inn produces true farm to table dishes that are ever evolving, comfortable and delicious. Perfect for any occasion, including a quick bite after work, cocktails with friends and colleagues in the Duck Bar or on our Patio, celebrating a special occasion, enjoying a relaxing dinner on a weeknight or an extended meal featuring our Chefs tasting menu.

Chadwicks American Chophouse and Bar
Contemporary American | Rockville Centre
53 reviews

Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.

Westchester Burger Company
American | Rye Brook
7 reviews

We are proud and excited to announce the launch of WBC in Rye Brook! Our newest addition features fine dining “between the buns”! It's the Ulitmate Burger Experience. We offer America’s greatest comfort food; serving all your favorites from amazing appetizers to mouth watering desserts. The menu has incredibly creative burgers, to tasteful entrees, salad and so much more. Satisfy your curiosity cravings and come see what all the talk is about. Westchester Burger is the next Hot, New and Exciting adventure that hit Rye Brook and what better way to welcome and cater to everybody with a comfortable and casual dining spot. Everyone loves a great burger and this is the perfect spot to enjoy all your favorites! There is a burger on the menu for just about everyone and our atmosphere completes the experience. Where else can people go for a hip, cool vibe, combined with some of the best, juiciest gourmet burgers and other delicious sides, shakes, and treats!

121 Fulton Street
American | Financial District
59 reviews

121 Fulton Street, is a multifunctional, multi-room venue comprised of a full scale restaurant, bar and lounge and event space located at 121 Fulton Street between Nassau and Dutch Street. Featuring a modern and sleek design, The Fulton’s décor emphasizes a natural balance between sophistication and the cool, comfortable vibe of downtown.



Allowing for various entertainment options with an emphasis on food and optimal service, the space is complete with a dual-sided restaurant complete with two separate dining areas, three separate entrances, a full bar area in front as well as a multitude of seating options for guests.

Our savory and unique 60 item dining menu touches upon everything from brunch, lunch, dinner and even delivery. In addition, we have a full in-house catering, corporate menu which offers 30 different platters, 40 hot and cold passed hors d’oeuvres and different buffet options to choose from.

Vitae Huntington
Continental | Huntington
106 reviews

Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.

Philip Marie
American | West Village
84 reviews

Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem.

The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world.

Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele.

About Our Executive Chef & Owner

John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.

McLoone's Boat House
American | West Orange
237 reviews

Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. McLoone's Boathouse features seating for 240 inside, with an additional 80 to 100 outside (FIRST COME, FIRST SERVE BASIS ONLY),as well as semi-private dining area that is perfect to host your next party, corporate function or other special event.

Please know that reservations will only guarntee inside seating in our main dining rooms and does not include outside dining.

Thank you!

The Perfect Pint - West
American | Midtown West
29 reviews

Located on 123 West 45th Street (Between 6th & Broadway), The Perfect Pint is conveniently located minutes away from any Broadway Show and is in the heart of Times Square NYC. The Perfect Pint has come to be known as NYC"s premier venue for great food in a traditional Irish atmosphere. With 40 draft Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor balcony that overlooks busy Times Square. The Perfect Pint's three floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!

Page at 63 Main
American | Sag Harbor
95 reviews

Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.

Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.

Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.

Eats
American | Upper East Side
86 reviews

Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.

Max Fish
Seafood | Glastonbury
186 reviews

When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!

Rosie O'Grady's
American | Midtown West
120 reviews

Family owned and operated for over 30 years,
Rosie O’Grady’s is conveniently located in Midtown, at the corner of 7th Avenue & 52nd Street . Full lunch and dinner menus featuring dishes for all tastes. You can enjoy the finest quality Prime USDA steaks and fresh seafood cooked to your liking, as well as hearty pastas, or light crispy salads.
Prix Fixe Lunch and Dinner Menus offered daily.
Rosie's Pub, lower level, offers Pub Menu and casual, friendly atmosphere.

Remington's
Contemporary American | Manasquan
61 reviews

Featuring contemporary American cuisine set in a cozy, club-like setting, Remington's offers a lively bar scene and a gracious, casually stylish dining experience. Our extensive wine list and our variety of wines-by-the-glass are priced attractively. Remington’s is pleased to offer full beverage at its newly renovated "R" Bar, which also features a special Sip/Savor/Share menu including delectable small plate offerings.

Signature starters include Crispy Calamari with a Sweet Ginger Crust, Shrimp Spring Rolls, Short Rib Sandwich and Remington's selection of Artisanal Cheeses. Entrees not to miss include Pan Seared Day Boat Sea Scallops, Stout Braised Short Ribs, Duck Cassoulet, Chilean Sea Bass and Pork Tenderloin "Sous Vide." Where possible, Remington's features local and sustainable ingredients.

Remington's welcomes private functions ranging in size from 14 to 100.

When in Manasquan, or its environs, Remington's is a must!

Restaurant X & Bully Boy Bar
American | Congers
136 reviews

Restaurant X is located in Congers, New York. This charming country restaurant boasts lush landscaping and a free-form pond which adds ambiance during any season. Restaurant X offers a variety of rooms, each with its own feel. Close to the entrance is the Bully Boy Bar and adjoining lounge, where dinner is served alongside a roaring fire.

McLoone's Pier House
American | Long Branch
118 reviews

McLoone's Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.

TY - Four Seasons New York
American | Midtown East
Reviews coming soon

Ty is an intimate lounge with outstanding style, offering casual dining throughout the day and evening. Its living room-style setting makes it an ideal place to gather for light lunch and dinner fare, as well as enjoy cocktails and hors d'oeuvres service. A welcoming fireplace and over sized seating set the stage for people watching in a relaxed and comfortable atmosphere.

Follow us on Twitter: http://twitter.com/FSNewYork
Follow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork

Vu Restaurant @ Hyatt Jersey City
Contemporary American | Jersey City
43 reviews

Dine with a view at Vu, one of the next-generation Jersey City restaurants. Featuring cuisine with a flair. Your exceptional experience will be capped off with panoramic views of the Manhattan skyline and the Statue of Liberty. After dining at one of the most spectacular restaurants in Jersey City, enjoy a cocktail at Vu Lounge. Sip a martini or one of our exceptional wines while enjoying the activity of New York Harbor as Lady Liberty keeps watch.

The Park
American | Chelsea
170 reviews

The Park stands out from the rest. This hip spot in the heart of the meatpacking district is bound to impress even the most jaded of the New York elite. Each room evokes a different theme--from the rainforest-style dining room to the Red Room infused with Asian aesthetic. The dining room encircles an immense cluster of bamboo, with other tropical plants stand strategically placed. The organic nature of the setting is complimented splendidly by the healthy, adventurous dishes of new American cuisine on the menu. A glass enclosed Atrium offers a secluded and chic spot for any private event or party. The penthouse leads to a rooftop patio with a hot tub, also suited for social gatherings. In addition, a heated outdoor garden with Japanese maple trees gives diners the chance to enjoy the Park's distinct cuisine outside any time of year. Come to the Park and escape from the norm.

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
Steak | Glastonbury
327 reviews

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.

Peacock Alley - Waldorf Astoria New York
Contemporary American | Midtown East
19 reviews

Peacock Alley’s a la carte lunch menu is “Where New York Does Business." By the early evening, the iconic Cole Porter piano begins to play, as guests sip inspired and artful cocktails with rare and house-infused spirits. The restaurant, bar and discreet lounge are located in the heart of the bustling main lobby of the Waldorf Astoria Hotel. The private dining rooms are ideal for small corporate lunches, private dinner events and celebrations, both small and large.

Ruth's Chris Steak House - Garden City
Steak | Garden City
93 reviews

At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish,lobster,chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor..

The Brass Rail
American | Hoboken
19 reviews

For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect combination of atmosphere and fine dining. Eat. Drink. Be Happy.

2 West
American | Financial District
24 reviews

2WEST is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: Pan Seared Strip Bass,Bacon Wrapped Filet Mignon and Tagliatelle Shrimp Carbonara. Restaurant Chef James Dangler uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2WEST has a spacious and elegant atmosphere with large floor to ceiling windows.

Stone Creek Inn
French | East Quogue
139 reviews

There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
Zagat 2012

Bowery Bar and Grill
American | East Village
54 reviews

New York's landmark East Village American bistro, open air garden and brunch favorite is now on Open Table!

Fire & Oak - Jersey City
American | Jersey City
46 reviews

Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone.

Palm Restaurant - Tribeca
Steakhouse | TriBeCa
112 reviews

The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park.
We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Luis Nieto will also create mouthwatering specials daily to please one and all.

David Burke Prime at Foxwoods
American | Foxwoods
121 reviews

Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.

Punch Restaurant
American | Gramercy
36 reviews

Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!

Knickerbocker Bar and Grill
Steakhouse | Greenwich Village
85 reviews

Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Ben Stiller. Rachel Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks. The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfield. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract. We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. Our wine list offers over 100 selections, most under $50. We serve until late (weekends 2:00 AM) and offer a Bistro Menu with lighter fare. We offer Brunch on the Weekends, and are open on all Holidays.

Left Bank
American | West Village
82 reviews

Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.

Tiny's & the Bar Upstairs
American | TriBeCa
80 reviews

Tiny's & the Bar Upstairs is a three story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family run neighborhood place. For Tiny’s, Chef Paul Nanez has created lunch, brunch, and dinner menus that blend classic technique with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.

Engine Room
American | Mystic
67 reviews

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

Washington St. Bistro
American | Morristown
46 reviews

Opened in late February of 2013, just off the green in historic Morristown, Washington St. Bistro is a reflection upon the culinary traditions and influences of Gen. George Washington as well as those of our Founding Fathers, while employing today's cooking techniques. Having been described as ‘Inspired Colonial Fare’, the seasonal, creative and inventive menu offers a range of distinctive flavors one can enjoy. The walls of this 40-seat American Bistro display the works of local artists and creates an ambiance that is both warm and inviting. Washington St. Bistro, a BYO restaurant, is open for lunch and dinner.

Whitman and Bloom
American | Murray Hill
44 reviews

We are offering our guests a rustic American menu of unique dishes created to inspire sharing, while conversing over a fresh, seasonal experience that is locally sourced.

Our drink menu is equally balanced with a carefully selected wine list, artisanal cocktails and an extensive craft beer list that rotates seasonally.

The decor is inspired by an early 19th century retreat, it is an ode to James Joyce, his peers and the cafe's / bars that helped fuel their collective works. Hundreds of books and antiques are displayed throughout both the bars and dining spaces. Private tables that have the feel of European style snugs are where the world's secrets are divulged nightly. Our split level dining spaces are lined with comfortable seating and a special communal table that is complemented by a working fireplace.

A New Kind of Local.

Cask Republic
American | Stamford
38 reviews

Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite.

Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room.

Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients.

New York Kimchi
Korean | Midtown West
Reviews coming soon

New York Kimchi is a brand new up and coming restaurant dedicated to great customer service and excellent food. You can expect to find many different dishes ranging from Traditional Korean to Korean Fusion.

Good Enough to Eat
Comfort Food | Upper West Side
15 reviews

Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.

Walter's
American | Fort Greene
13 reviews

Casual American. We accept reservations for parties of 4 or more. We keep plenty of tables open for all walk in parties.

Runner & Stone
Contemporary American | Gowanus
19 reviews

- For Parties of 4 or more, please call 718-576-3360 -

Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of salads, soups and sandwiches for dine-in or take away and feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.

Sardi's
Continental | Times Square
260 reviews

In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.

Shula's Steak House - NYC Times Square
Steak | Times Square
83 reviews

Shula's Steakhouse is ranked among North America's top ten steakhouses. Since 1989, our custom center cuts of Premium Black Angus Beef accompanied by our aging process have made up the award winning SHULA CUTS, the best beef money can buy.


Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. At Shula's Steak Houses, one of the featured entrees is the 48 oz Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 34,420 members.


In addition to exceptional steaks, Shula's offers fresh seafood, lamb and daily chop specials. We also offer an award-winning wine list featuring a variety of selections to make your dining experience a perfect one.


Featured in Opentable's Diner's Choice for Best Steakhouse - Manhattan. Private dining availble for groups of 10-100.Conveniently located in the heart of the Broadway theater district.

Fireside at Omni Berkshire
American | Midtown East
21 reviews

A restaurant and bar that puts a contemporary spin on comfort. Where the cuisine ignites a sense of adventure and the cocktails stir you.


TRAVEL THE WORLD IN JUST ONE BITE! Stop in today to try our promotional "Simply Street Food" menu and explore the flavors throughout the world!

Public House - New York
American | Midtown East
11 reviews

Do it in Public! Conveniently located in Midtown a block from Grand Central Station, Public House blends great food, fine spirits & good times. Public House boasts a sophisticated, yet unassuming crowd, spacious bar, private lounge & separate dining area featuring classic American cuisine in our relaxed atmosphere. Public House is the perfect place for a power lunch, a quiet dinner for two, or to socialize & unwind after work. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available. Serving lunch, dinner & late-night menus. Catering services, take-out & delivery available upon request. Welcome to our house... Public House!

Fleming's Steakhouse - Edgewater
Steak | Edgewater
46 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

North
American | Armonk
131 reviews

Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.

Southampton Social Club
American | Southampton
30 reviews

After a fantastic summer season, Southampton Social Club decides to "Stay Social" and stay open through the fall and Holiday Season. Local favorite, Chef Scott Kampf's "Farm to Table" menu takes on a new flavor profile for the autumn / winter season. A few new favorites include; Grilled Sweet Thai Tuna, Homemade Butternut Squash Ravioli, Spiced Rum Pork Tenderloin and for dessert his signature Warm Chocolate Soufflé.
Not to mention Social Club's Hampton's Best $25 Three Course Dinner Prix Fixe which is available every night we're open. The perfect compliment to the delicious fare? Our original, mixologist crafted cocktail menu including infusion-based cocktails, created with fresh ingredients with a playful yet refined palette.

Social Club is doing something special every night we're open with creative menu creations, cocktail specials and LIVE ENTERTAINMENT.

Please see www.southamptonsocialclub.com for details

Ardesia Wine Bar
American | Midtown West
15 reviews

Ardesia Wine Bar is a casual food and wine bar located in Hell’s Kitchen in New York City inspired by the neighborhood's historic past and vibrant present.



Our wine list boasts over 30 wines by the glass with something for every palate and every pocketbook. Combining local and international, familiar favorites and undiscovered gems, we love to compare and contrast old and new world wines. We emphasize mineral-driven wines that offer the quintessential expression of their origins. Ardesia Wine Bar also offers a unique mix of local and international beers.



Our eclectic food menu consists of everything we love to have with wine or beer and all items are designed to be shared.



In the warm weather months enjoy a glass of wine on our 35-seat patio.

Crescent Grill
American | Long Island City
24 reviews

Crescent Grill is now open in Queens’ Dutch Kills neighborhood in Long Island City, conveniently located near multiple mass transit options and minutes away from New York City. Featuring locally purchased farm-to-table ingredients, Crescent Grill’s menu brings the freshest ingredients to a well-rounded high class meal.

American Cut- The Morrison Room
American | TriBeCa
Reviews coming soon

Coming Soon!

Heartland Brewery Chophouse
American | Times Square
80 reviews

A NEW American Classic, "Heartland Brewery & Chop House”, is a welcoming American Restaurant and Brewery. Featuring a contemporary American "Chop House" menu, including Prime Aged Steaks, Chops, Shellfish and Fresh Pastas. Being a Brewery, Heartland Brewery and Chop House produces a variety of different "Award Winning" House and Seasonal Blends with a touch of American ingenuity, available only at Heartland Brewery Chop House.

The Ginger Man
American | Greenwich
31 reviews

The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.

The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.

The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”

Blend on Main
American | Manasquan
114 reviews

Located in Manasquan, NJ 08736

Meadowsweet
American | Williamsburg
63 reviews

Meadowsweet is a new restaurant in Williamsburg.

Heirloom Tavern
American | Glen Head
109 reviews

Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!

Desmond's Steakhouse
Steakhouse | Midtown West
44 reviews

Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent raw bar selections, along with an array of other tempting non-steak offerings - fish, seafood, lamb, chicken and more.

Like our diverse menu, Desmond's offers a variety of dining experiences. From a quick bite at the marble-topped bar - one of the city's longest (and most inviting!) to a business meal at the dining room's placed for private conversation tables or a romantic dinner at one of our cozy booths.

Everywhere, there is a luxurious sense of comfort made even more welcoming by a staff dedicated to gracious service.

Buca di Beppo - Times Square
Italian | Times Square
135 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

The Backroom at One57
American | Midtown West
Reviews coming soon

Opening August 2014

Hard Rock Cafe Yankee Stadium
American | Bronx
Reviews coming soon

Hard Rock International and the New York Yankees have united to create the ultimate music and sports experience for fans, the Hard Rock Cafe Yankee Stadium. Located at Gate 6 on the corner of 161st Street and River Avenue, Hard Rock Cafe Yankee Stadium features seating for 165 guests. The cafe is open year-round to ticketholders and non-ticketholders alike and also features a full bar. A very limited amount of pre-game reservations are available. The remainder of the dining room is seated on a first come, first served basis.
Stop in on game day and watch the legendary New York Yankees in action on 16 large flat-screen TV's while dining on our delicious menu offerings, including Legendary Burgers and mouth-watering Smokehouse items. Stop in anytime and enjoy unmatched specialty drinks from our award-winning bar.

Dinner on Ludlow
American | East Village
35 reviews

Dinner on Ludlow is an American Brasserie located in the Lower East Side of Manhattan serving Chef John Keller’s adaptation of classic comfort food with a focus on keeping "it" simple. Just think Park Ave. cuisine with L.E.S. prices.
Executive Chef John Keller and pastry Chef Mame Sowe (formerly of the Hotel on Rivington, CO-OP Food & Drink, Viktor & Spoils) has teamed up with Chef Blair Hanelt (formerly of Casimir) to bring “home” back to the L.E.S..

The Malt House
Comfort Food | Greenwich Village
8 reviews

The Malt House is a craft beer bar located in the heart of New York City's Greenwich Village. With an extensive list of All American craft drafts, as well as by the bottle, the craft beer seeker will always feel right at home at The Malt House. Our 24 lines rotate constantly to provide a fresh offering on each visit.
Our menu was designed by a 17-year veteran instructor in the French Culinary Institute. It features dishes that are deliciously paired with our craft beers, and our commitment to sourcing our food locally guarantees the freshest sustainable foods.
A higher level of comfort food has earned us rave reviews online and we are known as the place to go for larger groups to dine, especially during our Bottomless Brunch deals on Saturdays and Sundays.
With our outdoor seating you can enjoy a Summer's day as you watch the city pass you by.

Ocean @ The Crescent Beach Club
Contemporary American | Bayville, NY
107 reviews

Set within one of Long Island’s most spectacular waterfront venues, Ocean provides guests with an unparalleled dining experience and setting. The restaurant’s architecture, which includes floating sculptures of fish chasing squid through the dining room is bettered only by the panoramic views of the Atlantic waters as they arrive on the beach of the Long Island Sound.

The re-conceptualised new American menu is an unpretentious and honest approach to using quality products (both seasonal and organic) by skilled artisans in a way to provide the best epicurean experience. Our professional and devoted service will make any occasion worth remembering.

American Flatbread Tribeca Hearth
Pizzeria | TriBeCa
18 reviews

To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally farmed meats, veggies, and cheeses. American Flatbread sources ingredients from a unique, local network of farmers and producers closest to NYC.

Strip House Next Door
Steakhouse | Union Square (New York City)
22 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

BV's Grill
Steakhouse | Midtown East
30 reviews

At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen.

The restaurant will be open seven days a week for lunch, brunch and dinner.

Post 154
Contemporary American | Westport
5 reviews

This is POST 154, a restaurant, bar and gathering place with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one.


Post 154's PATIO is second to none. Join us for Lunch/Dinner or apps and drinks in the comfy lounge areas.


The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront.


The beverage program at POST 154 is just as impressive. A global wine list, craft beer selection and cocktails that are anything but typical are sure to add to the convivial social scene at this new Westport restaurant and gathering place.

Daniela's
Italian | Times Square
113 reviews

Welcome to Daniela Trattoria! Offering age-old Italian tradition and timeless recipes that have been passed down through generations, this Italian restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Perfect for pre or post-theater visits and large parties, Daniela Trattoria is the kind of place that could be your home away from home. The smells of spices and homemade Italian cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional Italian specialties. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Daniela Trattoria promises to make your next dining experience truly unforgettable.

Mim’s Restaurant - Roslyn
American | Roslyn
121 reviews

One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.

NYY Steak - Midtown
Steakhouse | Midtown West
242 reviews

NYY Steak is New York's premier steakhouse for lunch, dinner, special events & private dining. Our three level property is located in the heart of Midtown Manhattan steps from Rockefeller Center. NYY Steak presents the ultimate New York experience- fine dining and the legendary Yankees. We will let our food speak for itself, featuring our very own butcher shop, dry-aging prime U.S.D.A. cuts & chops a minimum of 21-28 days, fresh seafood flown in daily, our home made desserts & and over 400 varieties of fine wine from around the world. The interior pays homage to our beloved Crown Jewel of Sport--The New York Yankees-- including our custom made signature wall featuring 86 autographs of legendary Yankees. NYY Steak is the home of championship cuisine and just like the Yankee's we never bring anything but the best to the plate!

The Morgan Dining Room
American | Murray Hill
39 reviews

The Morgan Dining Room's menu draws inspiration from early-twentieth-century New York City cuisine. Guests dine in the original Morgan family dining room, located in the restored nineteenth-century brownstone

Ditch Plains UWS
American | Upper West Side
53 reviews

Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on tap and the famously well-priced wine program that Murphy is so well known for.

The Smile
American | NoHo
44 reviews

Tucked away in a landmarked 1830s townhouse on picturesque Bond Street, The Smile is the perfect setting for delicious food in a relaxed and cozy atmosphere. The Smile's American/Mediterranean menu is seasonally focused and designed by executive chef and former art world caterer, Melia Marden. While popular with the lunch and coffee crowd, "the dimly lit, wood-ceilinged space feels even more charming and tavernesque at night." The restaurant is open seven days serving breakfast, lunch, and dinner, as well as weekend brunch.

Anna's Ristorante
Italian | Summit
53 reviews

Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.

Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.

Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.

Meritage
American | Scarsdale
26 reviews

Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.


The Melting Pot - Syracuse
Fondue | Syracuse
36 reviews

Welcome to the Melting Pot of Syracuse. We offer a unique authentic fondue dining experience. Our service is world class and is prepared table side in a traditional fondue setting. Our meals can be individual or family style. Our private dining areas and intimate atmosphere will provide you with a wonderful romantic setting to wow that someone special. We are known for creating the perfect night out, especially with our infamous private dinning section for 2, called Lovers Lane. Our wine list was selected to offer you the best selection of varietals from all around the world.
Our location in the Destiny Mall (Carousel Center) will be the first environmentally friendly location of its kind in the world. Our restaurant will be the only LEED Certified Melting Pot location.

Stone Street Tavern
American | Financial District
27 reviews

Located on a quaint cobblestone block...later on the bar evolves into a serene spot to grab a pint or lofty pub eats.

Millwright's
American | Simsbury
136 reviews

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright's invites guests to dine in the 17th century mill with acclaimed Chef Tyler Anderson and his staff. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright's offers a new experience to the Farmington Valley dining scene. Our staff eagerly awaits your next visit...

Muse In the Harbor
American | Sag Harbor
32 reviews

Muse in the Harbor offers a New American menu with a Southern twist, right on Sag Harbor's bustling Main St., with views of Long Wharf and the bay from the main dining area and outdoor patio tables. A newly refurbished outdoor deck, under the Tuscan-lit canopy of a 70-foot tree has plenty of room for al fresco drinking.
For colder, and inclement weather, Muse also offers a roomy indoor lounge with couches.

Market Grille
American | Manchester
108 reviews

Market Grille is a casual restaurant highlighting the best domestic American products and cuisine. The extensive menu features a variety of small plates, burgers, and entrees that offer a modern twist on traditional, comfort cuisine. All of the ingredients and products utilized are locally-sourced and domestically-grown. The full bar features a large selection of American spirits including artisan vodkas, small batch bourbons, craft whiskeys, and house-made infusions. The bar also features over 30 wines by the glass and a broad selection of local, craft brews including 12 on draft. The atmosphere is a welcoming blend of modern elements and traditional American comfort. There is a large bar and outdoor patio that both feature an incredible view of the Hartford skyline and Farmington Valley. Join us to see what happens when casual, comfort goes gourmet.

Auden Bistro & Bar
American | Midtown West
22 reviews

Auden Bistro & Bar brings to The Ritz-Carlton New York, Central Park an ideal dining destination featuring Chef Mark Arnao’s refined adaptation of traditional bistro cuisine. Featuring clean flavors, and simple, yet refined presentations, the menu emphasizes regionally sourced ingredients and sustainable seafood. The world famous design firm, The Rockwell Group, has created a beautiful open-floor plan design, tying together the Lobby Lounge, Bar, and Restaurant into a stunning space overlooking 6th Avenue and perfectly mirroring the hotel’s impeccable classic design.



Adjoining the restaurant is the all-new Auden Bar featuring legendary New York barman Norman Bukofzer. As everyone who knows Norman will say, he perfectly exemplifies the meaning of Auden, which is “old friend.” Striking the perfect balance of warmth, conversation, and exceptional bar skills, Norman has been welcoming both old friends and new to his bar for decades.

Trento Italian American Retro
Italian | Farmingdale
84 reviews

A new name in food fashion with a casual and comfortable dining experience for all to enjoy.

Crispin's
Italian | Hell's Kitchen
27 reviews

Crispín's menu offers Manhattan-Italian influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.

We’re proud to be located in the heart of Hell’s Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.

The Library at the Public - Joe's Pub
American | Union Square (New York City)
94 reviews

The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.

Cellar 49 at Tarrytown House Estate
American | Tarrytown
48 reviews

Cellar 49 is a casual, small yet energetic tavern featuring modern twists on American fare. It is located on the grounds of Tarrytown House Estate in the cellar of the historic Biddle House Mansion.

Harding's
American | Gramercy
47 reviews

Located at 32 East 21st Street in Manhattan’s vibrant Flatiron District, Harding’s offers a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza’s menu celebrates seasonal American fare. Harding’s also offers an extensive American beer and wine menu, as well as an array of classic cocktails created by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag evoke an air of nostalgia in this two-level landmark building.

Turf Terrace @ Saratoga Racetrack
American | Saratoga Springs
7 reviews

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located through out. An a la carte menu is served in a formal, open-air setting.

Merchants River House
American | Battery Park
130 reviews

Merchants River House is a casual, family-friendly restaurant located on the Hudson River Esplanade with stunning views of the Hudson River and Statue of Liberty. We have 70 seats of indoor dining and 150 seats on two outdoor terraces, the perfect locale for enjoying sunsets over the Hudson. The decor features a copper top bar, bistro chairs and blue checkered table cloths in the dining room.

Merchants River House serves moderately priced American Bistro fare.The expansive menu includes burgers, pizza, chicken, salads, and steaks. In addition, there are seafood choices such as Oven Roasted North Atlantic Salmon and Fish & Chips.Our Kid's Menu features kid-friendly choices such as mac & cheese, chicken fingers, and penne pasta.

Oyster Club
American | Mystic
188 reviews

Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menus showcase food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!

East by NorthEast
American | Montauk
76 reviews

Overlooking scenic Fort Pond, East by Northeast is among the most beautiful restaurants on the east end. Serving the freshest Montauk seafood and shellfish, locally grown produce, serious steaks and Long Island and new world wines. The menu is a culinary journey from the Northeast to the Far East. Panoramic sunsets over Fort Pond, a stone wine room, and a comfortable and extremely popular bar and lounge make East by Northeast the perfect choice for a group celebration or an intimate dinner for two. Live music every weekend.

MoonShine - Modern Supper Club
American | Millburn
36 reviews

Contemporary American cooking executed with style, finesse and an "updated" comfort-food sensibility, featuring new takes on retro-classic dishes. MoonShine is a happy amalgam of modern regionally sourced cuisine with approachable, appealing dishes. The beverage program boasts an emphasis on seasonal specialty cocktails – original creations and updates on classics. 30 beers by the bottle and 20 draft lines will delight the palate of even the novice beer enthusiast. Prefer Wine? 50 wines by the glass, in 3- or 6-oz. pours coupled with another 50 bottle Reserve List from Old- and New World, with brief, vivid, helpful descriptions to assist w/selection provide a sanctuary for any professional wine swoosher. MoonShine Modern Supper Club is an instant new classic.

The Hamilton Inn
American | Jersey City
39 reviews

Welcome to The Hamilton Inn! We are open daily for both Lunch and Dinner, and you can join us for Brunch on Saturdays and Sundays.

Captain Bill's
Seafood | Bay Shore
72 reviews

Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. < If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday evenings with a complimentary buffet between 4 and 7 with discounted house drinks, domestic beer and wine. Every Sunday, Captain Bill's presents one of Long Island's premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch dining by the harbor. Captain Bill's is open seven days a week, year round.

Harth - Hilton Westchester
American | Rye
19 reviews

härth restaurant, is an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating with outdoor and kitchen views from every table.

The restaurant’s seasonal menu is inspired by the farms of New York State’s Hudson Valley, which supply the produce, fruit, dairy
products, meats and game served there. Consistent with that theme, härth offers New York State wine and small-batch microbrew beers.

The floor-to-ceiling windows bring the outdoors inside, offering panoramic views the redeveloped courtyard and gardens at Hilton Westchester.

Acacia of Lawrenceville
American | Lawrenceville
41 reviews

Our passion for inventive American cuisine is matched only for our passion for using the freshest, local ingredients.

Kitchenette - Uptown
American | Upper West Side
35 reviews

Home style cooking at its best is our mantra. You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps and so much more to tempt you on your way to a table. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home.

Bobby Van's Grill - Broad Street
American | Financial District
23 reviews

Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The Vault dining room on the lower level was once J.P. Morgan & Co.'s original bank vault, which was installed by Remington & Sherman Co. in 1902. The Vault Bar's elongated room is lined with vault doors, two of which showcase Bobby Van's extensive Wine Room. The 22-foot wood paneled bar boasts a large selection of spirits and wines by the glass which you can also enjoy at one of the rich tapestry-covered banquettes. In the center of the room is the impressive six-foot circular main vault entrance where you can dine on entrees such as our 12oz prime beef burgers, juicy steak wraps, Maine lobster rolls, jumbo crab BLTs, specialty salads, and of course our famous steaks!

Prime: An American Kitchen & Bar
American | Huntington
304 reviews

Opened in 2006, Prime: An American Kitchen & Bar is among one of the finest restaurants not just on Long Island, or in New York, but in the world. The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a first choice dining destination whatever their mood.

Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.

Forty Four
American | Midtown West
16 reviews

Headlined by world class bartenders and accompanied by an ingredient-focused food menu that deconstructs familiar favorites, Forty Four celebrates the longstanding hotel lobby ritual of the traditional happy hour, but offers a modern twist on timeless classics. It's iconic interior, ground-breaking cocktails, appreciation for simple, high quality food, and devoted following makes Forty Four a high profile, effortlessly lux New York destination.

River City Grille
Contemporary American | Irvington
50 reviews

Centrally located on Route 9 in scenic Irvington, this bustling restaurant entices it's guests with an eclectic menu of creatively presented seasonal dishes. A major interior renovation this past summer reveals earth tones and a rustic chic look. The new bar room has seating for up to 30. A creative drink menu & a global wine list round out the experience.

Stonebridge Restaurant
American | Milford
39 reviews

The Stonebridge, a classic New England setting located on the Wepawaug River, offers choices to suit most any desire. We specialize in casual American Fare, with dishes featuring Fresh Seafood, choice cuts of Beef, Poultry & incredible Homemade Pasta Dishes. Only steps from the harbor, customers flock to the "the Bridge" to enjoy fresh lobster, lobster rolls, crab cakes & brick oven pizza. Our Main Dining Room offers a more formal dining atmosphere and our classic inside bar and dining area surrounded by rich Mahogany. For a more relaxed atmosphere, our patio bar and dining area is opened up to the sky in the warmer months and is enclosed by glass in the colder months so you can experience the warmth of inside and the scenic waterfall views of outside. Multi tiered decks & patios over look the river provide customers full lunch & dinner menus, also offering lighter fare menus. After sunset, "The Bridge" is the acclaimed hotspot, featuring live bands every Friday, Saturday & Sunday.

Ouest
American | Upper West Side
171 reviews

Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert.

Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.

Whispers
American | Spring Lake
88 reviews

Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. Featuring select wines from Old York Cellars as well as the BYOB option.

The Frog and the Peach
American | New Brunswick
145 reviews

The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.

CO-OP Food & Drink
American | Lower East Side
25 reviews

Located on the ground floor of Hotel on Rivington in NYC’s Lower East Side, CO-OP Food & Drink is based on the co-operative principle of bringing together different services and products under one space for everyone’s benefit. Under the leadership of Executive Chef Victor Startek, they bring together different ingredients, flavors and cultures that reflect the diversity that is the Lower East Side.

This philosophy allows guests to enjoy a variety of plates such as the Tuna Tuna Yuzu Sushi Roll (w/ spicy tuna, tuna, avocado & yuzu dynamite sauce), Shredded Pork Belly Tacos (w/ Ancho BBQ, Smoked Creama, Beets), Fried Chicken Biscuits (w/ ranch & pickled jalapeno aioli) and Miso Cured Salmon (w/ peanut sauce, watermelon radish & pickled celery root). In the spirit of a co-operative, most of the dishes are designed to be shared family-style through multiple courses.

21 Main
Steakhouse | West Sayville
63 reviews

For over twenty years, Lovin' Oven Celebrations, Long Island's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in a historic mansion in the heart of Sayville, Gerard Scollan and his partner Billy Reilly, have captured the glamour and service of an era gone by - with a modern twist. Gerard Scollan and Billy Reilly, have been in the Catering/Special events business for over twenty years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food service provider at eight elegant locations, including the renowned Land's End in Sayville and Flowerfield in St. James.
For those who have experienced the quality and elegance of a Lovin'Oven event, and for those who have not yet had the pleasure, 21 Main will be a dining experience you will not soon forget.

Ruth's Chris Steak House - Weehawken
Steak | Weehawken
83 reviews

Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Club Room at Soho Grand Hotel
American | SoHo
2 reviews

With an elegant residential feel, Soho’s Club Room is a perfect mix of old world and new, melding downtown style and old New York gentility. Acclaimed Chef Richard Farnabe has created a menu of classic American fare with French nuances that pair perfectly with the selection of wines and delicious mix of signature cocktails.
The Dining Room serves Breakfast, Lunch, and Dinner daily.
Reservations only apply to Dining Room.

Arabelle at the Hotel Plaza Athenee
American | Upper East Side
30 reviews

Arabelle at The Hotel Plaza Athenee features modern American cuisine in a contemporary, elegant setting. A gorgeous room with a gold-domed ceiling is the backdrop for our innovative menu. A la carte and prix fixe menus options are available. Highly rated in Zagat 2012.Bar Seine is as romantic as they come.

Bernards Inn
American | Bernardsville
89 reviews

Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.

Metropolitan Cafe
American | Freehold
59 reviews

The Metropolitan Café offers Preferred Seating. While we make every attempt to accommodate requests for outdoor seating for parties of up to 5 guests, there may be an additional wait upon arrival. Please feel free to contact us with any questions or concerns regarding your reservation.
Thank you for choosing Metropolitan Café, we look forward to serving you.

Alice's Restaurant
American | Lake Hopatcong
Reviews coming soon

"Great food, comfortable drink" is the mission, but at Alice’s, it's about much more than that. With a broad deck that overlooks the main stretch of Lake Hopatcong, fresh produce from nearby Halsey Island, and a naturally simple (but rustic) decor, Alice's is a place that celebrates lake living and good company.

Lake Hopatcong resident Alice Szigethy opened Alice's in June 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, the space features vaulted ceilings, reclaimed-barn-wood walls, comfy booths, and a full bar that extends from the airy interior to the breezy deck. A mahogany seating bar runs the length of the deck so guests can sit and enjoy a clear panorama of the water, and an austere metal awning gives outdoor diners a shady place to enjoy the view, the breeze-and, of course, the food.

Boitson's Restaurant
American | Kingston
48 reviews

An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.

Morris Tap and Grill
Contemporary American | Randolph
78 reviews

The Morris Tap & Grill (MTG) is a place designed to provide friends and families a place to enjoy great food and special times. Our new chef, Food Networks' "Chopped Champion" Eric LeVine and his culinary team are excited to bring to you a menu sure to be the most unique around and by far the best. Not to be out-done, our acclaimed beer menu will always offer you the latest in hand-crafted beers. Beer isn't your thing?? Try one of our signature cocktails or one of our 14 wines by the glass. Our Happy Hour and bar specials are not to be missed.. Mon - Friday, 4pm-7pm, enjoy $4 select craft beers. Select wines by the glass are $6 and select martinis are $5! Tuesday..select pints are half price!!! Thursdays, Happy hour never stops!! Happy Hour till we close! Make sure you like on Facebook or follow us on Twitter to stay up to date with our many happenings: Cooking Classes, Kitchen Bar, Cuisine and Brew Clubs as well as many other events we come up with every day!!

Diorio's Restaurant and Bar
Italian | Waterbury
34 reviews

The legendary history of Diorio Restaurant began in the early 1920's. The late Rocco Diorio was responsible for the fine traditional food and many lasting memories for most of the people in the greater Waterbury area. The restaurant was closed in 1980 and reopened in 1991 after total restoration to its original splendor. The legend continues as we remain true to those endearing memories. We have the original marble bar, oversized mahogany bankers booths, tin ceiling and the most impressive acid etched mirrors displaying historical Waterbury. We offer a Private dining Room for corporate or private functions. Diorio Restaurant has once again reclaimed the reputation as Waterbury's finest. It's ambience, memories, history, and Northern Italian Nouvelle cuisine supply a new and exciting dining experience for the adventuresome palate.

Sweet Grass Grill
American | Tarrytown
95 reviews

A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.

Klein's Fish Market, Waterside Cafe, Grill Room and Sushi Bar
Seafood | Belmar
73 reviews

Where at the Jersey Shore can you find two restaurants, a Tiki Bar, River Bar, and Sushi Bar, and a fresh off the boat seafood market all on one magnificent waterfront stretch of real estate? Easy Answer: Klein's Fish Market, Waterside Cafe, Grill Room and Sushi Bar. The Klein family has been operating Klein's Fish Market on River Road in Belmar for the past 80 years. Klein's offers fresh seafood from all over the world, and has expanded the business to include two riverfront outdoor bars, an expansive all you care to eat Sunday Brunch buffet, and the ever popular Sushi Bar. The restaurant also hosts private parties and offers an extensive catering menu. Klein's imparts the family flavor to its customers with an embracing, familiar and friendly service style, taking care to assure that each customers needs are properly met. The Fish Market and Waterside Cafe, with its relaxed atmosphere, and The Grill Room's casual upscale restaurant, both feature great dining options.

Above Restaurant and Bar
Contemporary American | South Orange
22 reviews

Above Restaurant & Bar is a contemporary American eatery.

Equus @ Castle Hotel and Spa
French | Tarrytown
71 reviews

Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.

Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.

Emma's Ale House
American | White Plains
43 reviews

At Emma's Ale House, diners will enjoy classic American Comfort Food in a refreshingly unpretentious and convivial atmosphere. Emma's blends great food in a cozy, family-friendly dining room and fine spirits at a lively bar, where full meal service is available. Emma's Ale House is destined to become a local favorite for all diners.

Saxon + Parole
American | NoHo
135 reviews

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale

Infinity Bistro
American | Norfolk
100 reviews

Located in beautiful Norfolk, CT, Infinity Bistro features casual progressive American fare that is complimented by a diverse wine list and musically inspired signature cocktails. This culinary gem produces seasonally creative appetizers, salads, sandwiches and entrée’s that are supported by locally grown produce and provisions.

The ultimate "dinner and a show" is our mission. You can truly enjoy this experience on our Mezzanine where our full bistro menu is served while enjoying the sound and ideal view of the live entertainment. Or choose to dine before the show in our award winning Bistro. Either way, you wont be disappointed.
Our musical and entertainment schedule is available at Infinityhall.com.
Concert tickets are sold separately.
Reservations are highly recommended on show nights. Come and enjoy this one of kind experience in Connecticut.

View
Contemporary American | Oakdale
118 reviews

Situated at the mouth of the Connetquot River overlooking the Great South Bay, View Restaurant enjoys one of the most beautiful and ideal waterfront dining locations available on Long Island. Whether you are on the outdoor deck, the newly renovated cocktail lounge or the elegant contemporary dining room, the panoramic view is ever present. The magnificent surroundings are only the welcoming mat for what awaits you. For 23 years, View Restaurant has taken great pride in our reputation for exquisite cuisine, professional presentation and excellent service. We look forward to serving you.

Aged Steakhouse - Forest Hills
American | Forest Hills
62 reviews

At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens

Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.

Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.

Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.

Chef Fredy's Table formerly Tim Shafer's Cuisine
American | Morristown
50 reviews

Tim Shafer's Cuisine/Chef Fredy's Table in Morristown continues to live up to its reputation of serving Excellent New American Food in an elegant and comfortable atmosphere. Our innovative cuisine is being led by Executive Chef Fredy Umanzor’s artistry as quoted by the Star Ledger’s FOUR ****’s stellar review. Our cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon Fillet

The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available! We now offer complimentary parking. Reservations recommended.

Atrium Dumbo
American | DUMBO
76 reviews

Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.

City Hall
American | TriBeCa
65 reviews

City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels.

Bleecker Kitchen & Co
American | Greenwich Village
50 reviews

Bleecker Kitchen & Co. is a neighborhood American restaurant. We have crafted a seasonally inspired menu, which offers small and large plates at affordable prices. Bleecker Kitchen & Co. serves brunch and dinner seven days, while a to-go counter offers coffee and pastries. Veteran mixologists Tim Cooper (GoldBar) and Justin Noel (1534) have developed the creative cocktail program, which features innovative and stylish drinks.

Oceanaire Seafood Room - Hackensack
Seafood | Hackensack
96 reviews

Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.

T45 at the Hyatt Time Square
American | Times Square
21 reviews

T-45 located on the ground floor of Hyatt Time Square is a quintessential New York Diner designed by designer George Wong.

Revel Restaurant and Bar - Garden City
American | Garden City
80 reviews

Revel Restaurant & Bar features an American cuisine inspired by global influences.

Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.

Small Plates
American | Syracuse
39 reviews

Welcome to Small Plates - Syracuse.

In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a diverse selection of cuisine.

Hill & Dale
Gastro Pub | Lower East Side
5 reviews

We're a gastro-pub located in the Lower East Side serving contemporary American cuisine made with organic, local and sustainable sources when possible.

Our name refers to one of the earliest methods of audio recording. A stylus would cut a vertical groove of varying depths into a wax cylinder phonograph record, known as the “hill & dale” process. With the emergence of the ¬first home musical appliances of the early 20th century —like the Victor Victrola, the Berliner gramophone, and Edison’s Phonograph— it became possible, for the ¬first time, to hear music in your own home —and dance to it. We draw our inspiration from this rich chapter in history.

Alycia's Bistro
American | Freehold
33 reviews

Alycia's Bistro is American Cuisine with a contemporary twist. Everything is cooked fresh from scratch, in-house, from our dressings to our desserts. We aspire to use the freshest ingredients in all of our dishes by using Local and Seasonal ingredients as much as possible. This reflects in our Seasonally Changing Menu. We offer a modern and casual setting, and are a BYOB. Bring your wine for Our Award Winning Spiced Sangria. A must try !!

Stony Hill Inn - NJ
Italian | Hackensack
36 reviews

Discover the quiet elegance of a by-gone era at The Stony Hill Inn, a fine dining establishment of uncompromising standards situated in an old Dutch homestead. When you arrive at the entrance of The Stony Hill Inn, the manicured grounds and pristine estate captivate you with understated elegance. The pleasures of fine food and drink and the ambiance of old luxury make The Stony Hill Inn a truly unique place. The Stony Hill Inn possesses a rich history dating back to 1694, when the land for this estate was conveyed to Hendrick Hopper.

Ristegios
American | Patchogue
88 reviews

Well prepared new-american cuisine with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.

Blackstones Steakhouse - Greenwich
Steakhouse | Greenwich
33 reviews

With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Greenwich. From juicy cuts of prime dry-aged beef, to the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience.

Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.

The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the artistic yet masculine décor, and a vibrant bar scene, Blackstones can accommodate private parties for a sit-down dinner or a cocktail reception, and overall an unforgettable experience.

Jack's Sliders and Sushi
Japanese | Gramercy
15 reviews

Our concept is to present the best bites from the East and the West. We offer delicious eats from sushi and sliders to hibachi and ramen. The setting here is relaxed and cozy. A great place for a date or for a group to meet after work. Check out our website for special events. We also cater for business, private event and more. Check us out on Instagram #jacksny

The Old Time Vincent's Clam Bar & Italian Restaurant
Italian | Howard Beach
Reviews coming soon

Known for our 24 Famous Sauces Served over the freshest Seafood,Chicken, Fish, Pasta, Veal and even Pizza.Especially our Sweet, Medium and Hot Sauce. With a new Summer addition of Specialty Salads, We have something for everyone. We have a modern dining room with a bar and counter. We also have an outdoor patio for harbor dining and a party room to accommodate family and business gatherings. Prompt and courteous service with a fun bar menu that includes drinks such as "The Vinnie Boom Batts" the Cuzine, and the Conjugal Visit. With our Summer drink menu which includes blue hawaiian, shark attack and Sunburn. Also you will find our specialty coffee drinks with alcohol named after Frank Siniatra Songs such as Luck be a lady Tonight, Summer Wind. You will enjoy the food as well as the company at Vincent's .

Omar's
American | West Village
14 reviews

Located on beautiful West 9th Street in Greenwich Village, Omar's brings the elegant feel and service of the UES and merges it with a downtown vibe. Housed at historic 21 West 9th street, the interiors reflect private clubs of the past, with the simplicity and design of today.

The Roof
American | Midtown West
Reviews coming soon

Capping the top of Viceroy New York, Gerber Group’s The Roof is an alluring lounge and outdoor terrace that offers guests a perch to take in the city’s energy and soaring views of Central Park. Fashioned by renowned design firm Roman and Williams, the space evokes the aesthetic of a yacht complete with ipe floors, brass details, custom walnut-and-leather sofas and thoughtfully curated images of sky, sea and clouds by famed photographer Dalton Portella. The menu features an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients, complemented by small plates.

District Tap House
American | Times Square
Reviews coming soon

Located in Midtown West.

Traditions 118
American | Putnam Valley
10 reviews

Traditions is truly a unique and magnificent establishment that should not be missed. Nestled in the small community of Granite Springs, Westchester County, NY, we offer our time honored classic cuisine with contemporary flair from our award-winning chef. Whether you prefer a romantic evening with a loved one, a night out for martinis with the girls, or a family gathering in a private dining room, Traditions 118 restaurant is a “tradition” in the making in a charming, newly renovated setting.

Spiegel
Middle Eastern | East Village
3 reviews

Located at the corner of 1st Avenue and 2nd Street with great views of the bustling East Village. We serve a wide selection of Middle Eastern and American favorites. We are open daily for breakfast, lunch and dinner.

Infinity Bistro - Hartford
American | Hartford
Reviews coming soon

Infinity Bistro is always open 2 hrs before all shows, including matinees.

Sky Room
Contemporary American | Times Square
10 reviews

Your perfect spot for food and drinks before or after theater with amazing views of the city and Times Square.
Sky Room, which boasts 360 degree views of Manhattan and the Hudson River from the city's highest rooftop lounge, takes New York City nightlife to the next level. Occupying the 33rd and 34th Floor of the newly constructed Fairfield Inn and Suites by Marriott Times Square, the bi-level ultra lounge transports guests to a high energy oasis atop 40th Street and offers five distinct spaces: the Times Square Lounge, the Cube balcony, the Private Salon, the North terrace with its retractable roof, and the South Terrace with its private cabanas.

Billy G's Beach Bistro
American | Sea Bright
17 reviews

Billy G's Bistro is "Stronger than the Storm" and has reopened its doors to the public for all to enjoy. Serving the freshest ingredients with a limited regular menu and few twists from the chef each day!
Make your reservation today.

The Ellington
Gastro Pub | Upper West Side
51 reviews

Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors

Storyville American Table
Creole / Cajun / Southern | Huntington
81 reviews

At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)

Walter Foods
American | Williamsburg
6 reviews

Casual American.

We take reservations for parties of 4 or more. We also keep plenty of tables open for all walk in parties.

Pier 115 Bar and Grill
American | Edgewater
42 reviews

The new anchor of the Hudson & Bergen County Riverfront, Pier 115 Bar and Grill in Edgewater, New Jersey. While delivering the high points of a Modern American Gastro Pub, with 100 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.

Croton Reservoir Tavern
American | Midtown West
72 reviews

Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular destinations.

AG Kitchen
American | Upper West Side
61 reviews

"Hi there, it's chef Alex Garcia. In my kitchen there are no borders just fun delicious food made from the best ingredients I can get my oven mits on! As a native Cuban I grew-up appreciating the simple joys of food and conviviality centered around the family table, so here at AG Kitchen you'll find the food I enjoy cooking and eating with my friends and family. It's my take on American and Latin classic comfort food. There's my signature ceviches, and other starters and salads, a collection of burgers done my way, a delicious take on Roasted Chicken served Brazilian style, plus a paella style dish for 1 or more and mix and match surf and turf. It's always a dinner party at A.G. Kitchen.

The Wine Bar
American | Saratoga Springs
26 reviews

The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.

The wine list, created by sommelier and owner
Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.

Our menu is a selection of small plates, entrees,
fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.

That Meetball Place
American | Patchogue
33 reviews

A place to MEET & have a BALL! We are brand new to Patchogue & couldn't be happier to serve our local community freshly prepared meatballs 8 different ways.

Our idea began years ago when we realized the simplicity of the meatball and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and "The Meatball" being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here at "That Meetball Place" is to create an atmosphere for friends and families to gather together and enjoy each other’s company in a relaxed environment with a great vibe and simple food like grandma used to make. Our chef has taken fresh ingredients and developed meatballs, salads & sides to satisfy everyone in your family. We are excited for you to join us on this journey and please make us your "Place to meet and have a ball!"

WILD - Brooklyn
American | Williamsburg
6 reviews

WILD honors nature; the source of our uniqueness, our well-being, our future. It is a promise to choose ingredients that have been harvested with respect to their primitive state. It comes to us as it has come from the earth: already perfect.

We teach a fun, wholesome pizza making class every week and we give private classes for team building events and anyone interesting in throwing a pizza making party! We host birthday parties and sponsor community gatherings. We cater all sorts of events from fancy balls to private home gatherings.

We love our local gathering place and we especially love making everyone feel wonderful.

Blooms Tavern
American | Midtown East
17 reviews

Welcome to Blooms Tavern. We look forward to seeing you soon. Don't be shy to request your table fireside or in our private upstairs dining area. We hope you have a wonderful time.

Best Wishes

Noel Donovan
General Manager

Seventy Seven Walnut
Mediterranean | Montclair
66 reviews

Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.

Pizza Vinoteca - Union Square
Pizzeria | Union Square (New York City)
Reviews coming soon

Pizza Vinoteca is more than just your average pizzeria. This New York hot spot provides a high-tech twist on an Italian classic for breakfast, lunch, and dinner in bustling Union Square. Here, whole-wheat, red wine-leavened pizza dough is grilled over hickory chips and topped with fresh, high-quality American ingredients. The drinks list includes 36 wines by the glass, oak barrel-aged cocktails, and local craft beers. In a building that once housed the Tiffany & Co. headquarters in the 1800s, Pizza Vinoteca is a jewel amongst the city's 10,000 pizza joints.

Nugent's tavern
American | Elizabeth
1 review

Nugent's Tavern is a throwback to everything a good old fashioned pub is supposed to be. A friendly atmosphere, a varied drink selection and delicious food combine to create a place where people make memories together. For nearly 9 decades, Nugent's has been the go to spot fro residents and visitors alike to meet in Elizabeth. On any given day, you'll find plumbers, doctors, tourists and bankers all sharing stories with each other at our bar.

Despite our tradition, we have adapted with the times. Our fine selection of whiskeys, bourbons and scotch includes more than 120 bottles. We have 13 beers on draft and are working on bringing 8 more this year. Our menu was recently updated to include traditional Irish favorites like Irish pancakes, as well as fusion dishes like Irish nachos. We still have old favorites like our handmade Nugent's burger though!

For great company and a great time, stop by Nugent's Tavern!

The Timbers Restaurant
American | Oakland
5 reviews

Family Run for 20 years, The recently renovated Timbers Restaurant located in Oakland, New Jersey offers a varied menu as well as daily Lunch & Dinner Specials. Our Full service Bar offers 5 T.V's for your viewing pleasure as well as tables for dining.

During the winter months, enjoy our 2 fireplaces in our main Restaurant.
Visit us for lunch, dinner, cocktails or to book your next special event in our private party room.

Frank Anthony's Gourmet Italian
Contemporary Italian | Verona
14 reviews

Frank Anthony's Gourmet Italian offers fresh traditional and eclectic Italian-American cuisine. From fresh seafood and homemade pastas to hand-cut steaks and chops, we use the finest ingredients combined with both classic and modern cooking techniques to ensure the finest quality in each and every dish. The menu is diversified, pleasing to any pallet, with artisan pizza, garden fresh salads, and unique appetizers. Make your reservation today for a one of a kind dinning experience.

The Bistro at Grove Square
American | Jersey City
10 reviews

A vintage subway station-styled eatery featuring Mediterranean comfort food, 16 Craft Beers on tap, Artisan Pizzas and a Specialty Wine Bar.

Velo - Nyack
American | Nyack
53 reviews

Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exceptional food and wine including up to twenty wines by the glass, menu items are completely house-made including all pastas and desserts. The atmosphere is bustling and city like, yet cozy. At Velo you will receive first class service and a menu crafted to rouse your senses.

The Bear Cafe
American | Woodstock
Reviews coming soon

Sit down to a world class dinner served streamside or fireside at the Bear Cafe, located at the edge of Woodstock, New York.

The Shannon Rose of Clifton
Irish | Clifton
4 reviews

Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great scotch malts, Irish whiskeys, signature cocktails & wine.

Jolie's
American | New City
43 reviews

American comfort food served in an beautiful casual space. From our walnut topped bar, oak wood floors, to our inviting outdoor seating you will feel transported to Manhattan without the commute. Freshly prepared breakfast, lunch & dinner as well as home baked desserts sets this restaurant apart from the rest of the county.

Winvian
American | Morris
15 reviews

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

The Bar Room
American | Upper East Side
37 reviews

The Bar Room is a gastropub specializing in american comfort food boasting an ecclectic wine list, a nice selection of small batch spirits and an all domestic craft beer list on draught and in the bottle.

Church Publick
American | TriBeCa
20 reviews

Church Publick is a traditional American bar and restaurant in the heart of TriBeCa in New York City. Drink, dine and relax at the bar, in one of our private booths, on our balcony or in the downstairs dining room. Sample the culinary delights of our menu, try out one of our 22 draft beers and explore our extensive wine and cocktail lists.

The Grain House Restaurant
American | Basking Ridge
35 reviews

The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of executive chef Luca Carvello. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season. The restaurant offers lunch and dinner daily, as well as a special brunch/lunch menu offered on Saturdays from 11 AM to 4 PM. An expansive brunch buffet is available.

The Rose Room
American | Mount Kisco
35 reviews

Mount Kisco is our home, where food and a great time matter.
Have a taste when "Old school cooking meets contemporary cuisine". Our attention to detail is unmatched and we pride ourselves on serving the finest quality and tasting food and drink. The emphasis on customer service and stylish atmosphere is one of a kind. The music, the food, and the staff is a recipe for greatness.

Village Pisco
Peruvian | Greenwich Village
13 reviews

Village Pisco is a unique restaurant on West 8th featuring flavorful Peruvian cuisine and a great selection of beer, wine and liquor from Peru.

Sweet Chick - LES
American | Lower East Side
Reviews coming soon

At Sweet Chick, our philosophy is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best fried chicken and waffles in New York City, we're serving what we like to call American cuisine with a Southern accent: rustic but modern American comfort food and twists on classic dishes and cocktails, plus home-baked desserts that will make you feel like a kid again. Our dining room, on the bustling corner of North 8th and Bedford Ave, is as cozy and inviting (and locally-sourced) as our food.

Rainbow Room
American | Midtown West
Reviews coming soon

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

The Rainbow Room is open to the public for Sunday Brunch and for à la carte dining and entertainment on Monday evenings.

Petaluma
Italian | Upper East Side
Reviews coming soon

Petaluma Restaurant is an upscale Italian-inspired trattoria that has served the Upper East Side for over 28 years since opening its doors in 1985. After closing for a complete renovation in Winter 2013, Petaluma has reopened with new Executive Chef CJ Bivona, formerly the Executive Sous Chef at multiple James Beard Award nominated Yard Bird in Miami, and the Operations Team from The Line Group that has brought you Sons of Essex and Rochelle's in the Lower Eastside and The Raven in MePa. Open daily, Petaluma has lunch and dinner service plus brunch on the weekends.

Acme
American | NoHo
116 reviews

Acme serves locally-sourced, seasonal New American Fare with Nordic accents in a casual bistro setting.

S Prime
Steakhouse | Long Island City
52 reviews

Located minutes from midtown Manhattan in Long Island City, S Prime combines a modern look with traditional fine dining service to create a unique culinary experience.
all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.

S Prime's features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.

James Beard House
American | West Village
25 reviews

The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.

The Porter House
Steakhouse | Montvale
9 reviews

The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.

Ugly Kitchen
Asian | East Village
16 reviews

Ugly Kitchen (U.K.) specializes in eclectic Asian fusion
menu. We take pride not only in our enticing Filipino
foods and drinks but also in having a great time.

Ugly Kitchen is best known for its 'Holy Grill' which
pumps out perfectly-cooked mouthwatering pork
belly that goes along with our unique bar sides and
pastas. We keep our menu prices recession-friendly,
so your wallet is as pleased as your belly.

U.K. boasts its cozy and relaxing ambience though
we also like to turn things up and have our fun from
Thursday to Saturday nights with a DJ and a full bar
until 4am.

U.K. also holds parties and events so feel free to
contact us if you're interested in being the next great
host.

Miller's Near & Far
American | Lower East Side
10 reviews

Miller's Near & Far is chef and restaurateur Chris Miller's firs solo restaurant in New York City. Located in the hear of the Lower East Side, the restaurant draws culinary inspiration from Miller's New York upbringing and the surrounding neighborhoods' diversity.

Miller, who is also a partner in Tribeca favorites Smith & Mills, Tiny's & the Bar Upstairs, Warren 77 and most recently Hometown BBQ in Red Hook, focuses on serving great food in a thoughtfully designed space.

HB Burger
American | Times Square
4 reviews

The latest member of the Heartland Brewery family of restaurants, HB Burger is the only full-service burger-oriented restaurant in the Times Square area. It features comfortable and spacious seating, wrought-iron chandeliers, two bars and a compelling menu. Expect to find prime Angus beef burgers, a sashimi-grade tuna burger, specialty salads, “Must Fry’s” like tatter tots stuffed with bacon and Jack cheese, and homemade sodas on tap.

The Liberty NYC
American | Midtown East
16 reviews

The Liberty is open from 12 noon for lunch daily, with Happy Hour from 4pm until 8pm, $1 oyster specials (4-6pm and 10pm-12 midnight) and seasonal drink offers. Our all day dining menu includes gluten free and vegetarian options. The Liberty's exclusive downstairs Clubroom is a perfect location for any private event for up to 30 to 150 people. The entire venue can hold 300 people or more, depending on the set up of your event.

The Liberty Bar itself, embodies the spirit of the city she serves; the Liberty to be one’s self. A 4000 square foot bar set over two levels, can hold up to 300 people. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.

Rogue and Canon
American | Greenwich Village
6 reviews

At the lively corner of Houston and Sullivan Streets, Rogue & Canon is an unpretentious neighborhood-style kitchen where the service and the crowd are welcoming and friendly. Early in the evening, it’s more of a dinner and small-plates scene; after 11 p.m., tables are whisked away to make room for more mingling.

Schapiro's
American | Lower East Side
19 reviews

Schapiro’s Eatery & Cocktail Bar champions Lower East Side cultural history through its New American menu, seasoned with contemporary Jewish style. Anchored in fresh, locally sourced ingredients, our daily dinner and weekend brunch menus offer elevated comfort foods and Jewish staples, along with signature cocktails crafted to complement the dishes.

Hill and Bay
American | Murray Hill
32 reviews

Hill and Bay, part of the E&E Hospitality Group, is a neighborhood place where friends, family and colleagues gather to eat, drink and socialize. Nestled between Murray Hill and Kips Bay, the menu features a variety of tastes and flavors that truly appeal to the diverse neighborhood. Guests come for a hot cup of coffee or an icy martini; a quick bite or a full-fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Fair prices, sharable plates and a friendly bar scene make Hill and Bay a popular neighborly dining destination.

Cooperage Inn Restaurant
American | Calverton
87 reviews

The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs.

The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.

Pounds & Ounces
American | Chelsea
61 reviews

Pounds & Ounces striking décor and unique menu come together to create a chic vibe in a comfortable eating, drinking and gathering destination. The restaurant offers something for everyone with its unique and eclectic American menu.

Located in the heart of Chelsea, Pounds & Ounces is the nightly go-to as well as weekend brunch. Thanks to its all-encompassing menu, captivating cocktails, and hip music, Pounds & Ounces is the liveliest scene in the neighborhood highlighted by its centerpiece; a long alabaster and metal communal table that runs down the center of the space.

What better place to be yourself, sip the latest cocktails like the Ginger Kiss (Avion Silver, muddled mint, ginger beer, Cassis), and Ro & Barb (Cruzan Rum, Rhubarb Liqueur, muddled rosemary, citrus & pineapple juice) and share appetizers and small plates such as our signature Tuna Tartare Tacos, Rock Shrimp and our assorted artisanal Cheese & Meat Plates

Station
American | Williamsburg
51 reviews

At the heart of Williamsburg, Station brings the feel of an old-world European train station café & restaurant in a contemporary setting. Cast-iron throwback storefront gates extend outside for an open air experience. An open kitchen amazes with full view of the chefs preparing their delights. A white marble-topped wooden full bar, 1800s original brick & antique mirror enhance a turn-of-the-century feel.

The food is Bistro Cuisine on vacation in Brooklyn, an eclectic mix of cultures & flavors. The freshest seasonal ingredients, local vegetables, fruits & meats drive the menu–a community of talented NYC-based artisans are supported & showcased, facilitating the farm-to-table experience. Full Vegan & Brunch menus.

Now featuring:
NEW RAW OYSTER BAR
*Wednesday through Sunday, 12pm to 12am*
Oysters on the Half Shell, with a wide selection of rotating mignonette sauces & toppings, including Horseradish Sorbet, Dill & Beets, Ponzu Ginger, & more

Sweet Waters Steak House
Steakhouse | Westfield
101 reviews

Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.

The Quarter
American | Greenwich Village
25 reviews

A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. Relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.

J House Restaurant
American | Greenwich
25 reviews

The menu is seasonal american with locally sourced ingredients whenever possible and a nod to sustainable practices. With wood-fired cooking in full view, seasonal flatbreads, roasted vegetables, market fresh fish, and free-range poultry and grass-fed beef preparations take on the wonderful smokiness of the wood-fired open hearth. Vibrant salads, comforting pasta dishes, and artisan foods, such as a revolving cheese selection, round out the innovative menu.

Menu highlights include; eleven14 Kitchen seafood carpaccio; spicy prime beef tartare; roasted local beet and artisan burata; roasted forest mushroom toast; roasted sockeye salmon and baby artichoke; homemade duck sausage pizza; flat noodle pasta and maine lobster; organic farmed roasted chicken; and grilled tuna steak grilled rare.

54 Below
American | Times Square
39 reviews

54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Chef André J. Marrero creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.

Trading Post NYC
American | Financial District
33 reviews

The Trading Post is a classic American Restaurant and Bar. With a nod to our landmarked location in an elegantly restored 1840 Greek Revival building; our Menus will take you on a tour of trading routes both past and present-day.

Pat LaFrieda’s Chop House at Citi Field
American | Flushing
6 reviews

Thank you for joining us at Citi Field’s Pat LaFrieda’s Chop House at Delta Sky 360 Club! We are happy to offer Mets Season Ticket Holders exclusive access to making reservations through Open Table. Pat LaFrieda's Chop House is a modern steak house menu featuring Pat LaFrieda’s prime meats and classic dishes with a refined twist.
Our restaurant opens 2 hours prior to the first pitch on all game days. The Pat Lafrieda’s Chop House is located on the Sterling Level (2nd floor) in Delta Sky 360 Club behind home plate.

The Pat Lafrieda’s Chop House will call all reservations 24 hours in advance to confirm. Please be sure to leave us your mobile phone number. Reservations are not considered confirmed until you hear back from a reservationist or manager. A game ticket and appropriate club access is needed to dine at the Chop House.

Pulse Restaurant and Bar
American | Rockefeller Center
7 reviews

Overlooking the heart of Rockefeller Plaza, Pulse is the ideal setting for your special occasion. From corporate dinners to cocktail receptions, we can host a variety of private events in our dining room, bar, café, and conference room. Experience a seated dinner in our private dining room - a classic and sophisticated space. Our menu is a light, delicious mediterreanan cuisine utilizing local fish, meat and fresh produce.Several vegetarian options and always have a focus in heatlh and nutrition.

Tink's
American | East Village
25 reviews

Tink's opened for service November 2012, serving classic American fare with an unexpected twist that'll keep you coming back for more. Our menu features small plates, perfect for sharing in our convivial atmosphere. Celebrating the indulgent and social nature of food, small plates have a long history in a variety of cultures. At Tink's we continue on the tradition of superior, yet homey fare incorporating seasonal and house made ingredients.

Stop in for drink, food, and friendly service, you'll surely make Tink's your newest hidden treasure!

Heartland Brewery - Empire State Building
American | Midtown East
2 reviews

New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s. Our full-service restaurant breathes new life into an area overrun with fast food chains. More than just a watering hole with great beer, we offer both visitors and locals excellent food and a feeling of home that only Heartland can offer.

Carlyle Restaurant
French | Upper East Side
44 reviews

Open for breakfast, lunch and dinner this gracious elegant room furnished with pillow-sprinkled banquets, Fortuny fabric covered walls is the perfect setting for delightful French cuisine and discreet service.


PLEASE NOTE JACKETS ARE REQUIRED IN THE DINING ROOM FOR DINNER.

Fifth Season
Contemporary American | Port Jefferson
126 reviews

Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.

Hi-Life Restaurant & Lounge
American | Upper East Side
46 reviews

In addition to being the venue for countless Private Parties and Special Events, Hi-Life's award-winning 1930's decor, and casually elegant atmosphere has been the back-drop for numerous fashion shoots, movie scenes and television shows. (Including the 1998 film "Hi-Life" starring Eric Stolz and Darryl Hannah.)
Hi-Life's diverse menu and extensive booth and banquette seating make us a great choice for groups and parties of 10-200! Whether for a sit-down Dinner Party of 10, a Buffet Brunch, or Cocktail Party with passed hors d'oeuvres for 200, Hi-Life will customize a package that suits your needs and budget.

Teak on the Hudson
Asian | Hoboken
29 reviews

New Jersey's premier sushi destination! Elegant multi level dining room with friendly service. Enjoy our skyview lounge with views of the NYC skyline.

Strand Bistro at The Strand Hotel
American | Midtown West
24 reviews

Located in The Strand Hotel in the Fashion District, The Strand Bistro serves Seasonal Modern American Cuisine. Chef Jason Tilmann creates menus that reflects the influences of his past, with an intuitive nod towards current, and evolving trends. As trends in the fashion industry are forever changing, there will always be those classic styles that remain timeless. Cuisine is very much the same way and Chef Tilmann demonstrate's this with his menus.

With a cozy and inviting lounge, a fireplace, and an enchanting fish tank (yes that's right a big fish tank!) the interior is quirky yet comfortable. There is a place to lounge, place to wine and place to dine, and after dinner you can have a cocktail at our relaxing roof top lounge at The Top of the Strand with stunning views of The Empire State Building.

Gentleman Farmer
French | Lower East Side
49 reviews

Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan"s Lower East Side.
Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on "natural" wines complement the fare. On Sunday nights, bring your own wine without a corkage fee.

Tender Restaurant and Lounge
American | Midtown West
51 reviews

TENDER restaurant and lounge, located in the heart of Midtown Manhattan, has a trendy yet gracious atmosphere. It features Modern American cuisine with the finest selection of premium cut steaks and world class sushi offerings. With a polished brass bar and beaded chandeliers it's design speaks of elegance yet creates a friendly ambiance. Created to evolve with one's night, from formal dining to late night revelry: We welcome you to TENDER.

Fatta Cuckoo
American | Lower East Side
29 reviews

Fatta Cuckoo is a 36 seat Restauarant on the very vibrant and flavorful Clinton Street, on the Lower East Side. Leah Tinari and husband Martin Kirchoff opened Fatta Cuckoo in 2011. The kitchen is headed up by Chris Mitchell and all the desserts are made by Leah's mom, Janice Tinari. All of the produce is sourced at the local markets by the chef and owner the very same day it will be served on your plate! The restaurant's seasonal American menu, allows for the kitchen to be influenced by different cuisines and leaves room for many daily seasonal specials, some of which have been inspired by Tinari's family recipes. Please come dine with us and check out our new Fall Menus. Fatta Cuckoo has a wonderful brunch on the weekends with many savory brunch cocktails. The dinner menu is complemented by a nice wine list and a fabulous cocktail list by Christian Schaal. If you are looking to host a private chef's dinner with 15 to 30 plus we would be happy to accommodate you on a Monday night!

Connolly's Pub and Restaurant - 47th
American | Midtown East
26 reviews

Located on 14 East 47th Street (between Madison & 5th), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of midtown and is minutes away from Grand Central & The Rockefeller Center. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With 50 different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our two floors can accommodate parties from 15 - 500 people. Large tv screens showing every major sporting event. Come join us for a great time!

Mill Creek Tavern
American | Bayville, NY
36 reviews

Mill Creek Tavern is a cozy and warm neighborhood restaurant with big city cuisine, served in an intimate dining room with exquisite menu selections. Start with the Tuscan calamari, onion soup, or a mussel pot. Enjoy entrees like Mim's meat loaf, pecan-crusted sole, or filet mignon. Save room for campfire s'mores or have it all with the dessert sampler.

Antonucci's
Italian | Upper East Side
Reviews coming soon

New Italian restaurant in the Upper East Side.

The Revelry
American | Rochester
146 reviews

The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.

Stone Rose Lounge
Bar / Lounge / Bottle Service | Columbus Circle
20 reviews

Located on the 4th floor of the Time Warner Center (10 Columbus Circle) Stone Rose Lounge – named for the touches of stone and rosewood used throughout its design – is the epitome of masculine elegance. Created to echo the posh atmosphere of a classically timeless hotel lounge, the 5,000 sq. ft. venue features candlelit seating areas surrounded by gorgeous views of Manhattan’s Central Park and the city’s skyline. Stone Rose Lounge offers an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients. Food menus from Benchmarc Events by Marc Murphy are available seven days a week for lunch and dinner and feature favorites such as Tuna Tartar Tacos, Kale Caesar, Grilled Cheese with Gruyere & Parmesan and The “Stone Rose” Burger.

Cooper's Mill
American | Tarrytown
34 reviews

Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.
One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven.

OHEKA Bar & Restaurant
American | Huntington
59 reviews

OHEKA CASTLE is a magnificent Historic Gold Coast Mansion on the North Shore of Long Island between New York City and The Hamptons. Experience Europe in America at the Castle and enjoy a award winning cuisine designed to entice the senses.

Bar & Restaurant Policies:
-Weddings or Vow Renewals are not permitted in the restaurant.
-Professional Photography is not permitted without prior written approval by Oheka Management. If approved, an hourly fee for non-exclusive use of limited areas of the restaurant only will apply and the photographer must comply with Oheka's insurance requirements. Oheka reserves the right to refuse professional photography on the premises for any reason. Under no circumstances may professional photos be taken when an Oheka Wedding or Event is taking place at the Estate.
-Bands, DJ's, Lighting, or Decor are not permitted in the restaurant.
-No outside alcohol.
-No dogs permitted in the Bar & Restaurant.

The Brook Tavern
American | Saratoga Springs
69 reviews

The owners of one of the region's most popular restaurants, The Wishing Well, serves innovative American fare in a historic Saratoga Springs neighborhood. The Brook Tavern features fresh oysters, innovative salads, locally sourced ground beef and an array of artisan spirits and award winning wines.

Chat American Grill
American | Scarsdale
123 reviews

Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available

Erie Grill
American | Pittsford
65 reviews

A three-month renovation has expanded the original restaurant layout to create a new open floor plan that seamlessly transitions the restaurant from day to night.


Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours.


The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Doug Dake imaginatively utilize seasonal ingredients to present the finest in regional cuisine.

Butera's Restaurant of Smithtown
Italian | Smithtown
57 reviews

Butera's Restaurant of Smithtown, always well known for its generous portions and great value is also now featuring a family style dining menu to better accommodate our guests. Complete with a full bar and room for private, on premise catering, Butera's Restaurant has been serving the town of Smithtown and its surrounding areas for the last five years. Our staff is gracious and attentive and able to accommodate most requests. We hope to see you dining with us soon so that we can bring our welcoming family atmosphere to you just as we have with so many customers before.

Butera's Restaurant of Sayville
Italian | Sayville
93 reviews

Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.

Milleridge Inn
American | Jericho
38 reviews

We invite you to create a memory at the Milleridge.



Step back in time and experience one of Long Island's hidden treasures. Enjoy a truly unique ambiance of old world charm and history that is the Milleridge.



Dine at the historic Milleridge Inn and Restaurant, featuring classic American cuisine and specialty menu items offered seasonally.



In addition, the Inn is home to 11 Private Dining Rooms, which will accommodate parties of 12-120 guests.



Wander through our quaint Village of specialty shops and enjoy the unique items available in each store.



Our Cottage and Carriage House provides a beautiful setting for corporate events or any of life's special occasions.



The Milleridge. A Tradition For Generations.

Corner Social
American | Harlem
6 reviews

Locals and those who take eating and drinking seriously know that perched at the northwest corner of 126th and Lenox is a dining and drinking destination that embraces the very best of Harlem; a warm, inviting, vibrant, pulsing scene. Corner Social offers late night dining, outdoor seating, special DJ nights, in addition to daily lunch, dinner, weekend brunch, a 18-brass tap bar and year round custom catering for events large and small. A proud member of the Harlem community, Corner Social sources ingredients from local vendors that serve the community and partners with local organizations that further the interests of the Harlem neighborhoods it serves.

MK Valencia
Italian | Ridgefield Park
11 reviews

Combining the amazing decor from CKC Design and a diverse and elegant menu from Chef Matthew Gavzie, MK Valencia is a taste of Manhattan dining in Ridgefield Park NJ.

Woodland
American | Fort Greene
13 reviews

Deep within a major boulevard, tucked under the cosmopolitan venues of Brooklyn brownstones, dances in our thoughts a familiar character that we can all relate to. He is juggling his light-hearted smile with a goblet in one hand, pipe in the other; the promise of your good time sparkling in his eyes. He is our Satyr, and meant to remind all that enter our door, that the Woodland still exists, along with its fun, flavor, and song.

T.I. Club (Thousand Island Club)
American | Alexandria Bay
37 reviews

WELCOME to the beautiful Thousand Islands Club! Located on the eastern end of Wellesley Island, NY we are 4 miles from the Thousand Islands Bridge, or a five minute boat ride across the St. Lawrence, from the resort town of Alexandria Bay, NY. With a “come as you are” theme, our historic TI Club Restaurant welcomes you to dine on our highly requested outdoor enclosed patio, while watching the ships float by, or enjoy one of our beautiful newly renovated dining rooms and supurb lounge areas for dinner or lite fare. We feature a spectacular new innovative menu complete with something for everyone! From fresh fish, steaks & chops to our inviting tapas & appetizers, including our tasty Wallaye sandwich and boater’s burger!

Cafe Joul
French | Midtown East
49 reviews

Cafe Joul, a French-American bistro, has been a perpetually popular staple in the Sutton Place neighborhood since the year 2000. A convivial, neighborhood atmosphere combined with the high-quality cuisine of chef-owner Bertrand Vernejoul have created a large devoted following.

Char No. 4
American | Cobble Hill
71 reviews

Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.
Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.

Pig and Prince
American | Montclair
63 reviews

Coming Soon!

Pinch - American Grill
American | Yonkers
29 reviews

An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.

Grape & Vine
American | West Village
50 reviews

An American Restaurant & Bar at the Jade Hotel Greenwich Village.

Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmopolitan setting reminiscent of 1920's speakeasy.

A little history: The original Grape & Vine (the Grapevine) was located on the southeast corner of Sixth Avenue and 11th Street. It attracted artists, actors, litterateurs, businessmen and politicians. The Grapevine was such a gathering spot of conversation, that the phrase “I heard it through the grapevine” originated here. (It derives it's name from the fact that a grapevine used to cover the 11th Street side of the tavern.)

The Brooklyneer
Gastro Pub | West Village
Reviews coming soon

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note that The Brooklyneer is a gastropub and not a traditional restaurant.

CJ Mcloones
American | Red Bank
34 reviews

CJ McLoone's features an intimate, American tavern experience for the entire family, offering lunch and dinner seven days a week; as well as a casual and spacious pub with 14 flat screen TVs, perfect to relax and watch the game.

L&W Oyster Co
Seafood | Gramercy
60 reviews

Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.

Tierney's Copperhouse
American | Fairfield (New Jersey)
29 reviews

Our goal at Tierney’s Copperhouse is to bring you a culinary experience that will engage all of your senses. Our diverse American menu uses fresh, locally sourced organic ingredients whenever possible. Our purveyors are committed to providing the best quality seasonal produce, fish, meats and poultry. We hope you enjoy your time here and look forward to seeing you again!

Tala Bistro
American | Albany
77 reviews

tala is a modern American Bistro located in Latham, New York, featuring a menu of familiar favorites reinvented and served by a friendly and knowledgeable staff. Our culinary team, lead by Executive Chefs Jaime Ortiz and Eric Tsaj, have created a unique menu offering our guests many choices for both lunch and dinner. While transitioning from day to evening fare, tala offers a snack menu for our guests to enjoy while sitting in our comfortable modern bistro.

tala is the kind of place where you feel comfortable dropping in for a quick drink and snack, a casual lunch or dinner, pre or post theater dining or late night conversations around our outdoor firepits. Stop in and meet our team of Mixologists. tala features a cocktail menu sure to please. From signature to skinny, our cocktails are worth a try.

Pennsylvania 6
American | Midtown West
61 reviews

Pennsylvania 6, is a new restaurant that is changing the landscape of the Herald Square neighborhood. Bringing with it the feeling of Old New York and a new taste of classic American dining, Pennsylvania 6 is a 21st Century cross between the Oak Room and the Oyster Bar. (The name is a tribute to Pennsylvania 6-5000, the phone number of the nearby Pennsylvania Hotel, made famous in the song of the same name performed by the Glenn Miller Orchestra.) Born of casual American roots with a sophisticated culinary twist, boasting a raw bar stocked with the finest oysters and shellfish, and an artisanal cocktail bar, a craft beer list, and an eclectic wine list, there could be no better time for its introduction, as the neighborhood continues to evolve and the bordering NoMad neighborhood becomes a burgeoning dining destination with The Breslin, John Dory, the Ace Hotel and NoMad.

Pancetta
American | Teaneck
5 reviews

Shareable American classics and Italian favorites with impressive selection of wines available by the glass.

Ivy's Bistro
American | TriBeCa
18 reviews

After exploring downtown or a long day at the office, Tribeca's Ivy's Bistro is the perfect neighborhood spot to watch the sun set over the Hudson River during the Spring and Summer months. Enjoy a glass of wine and a tasty meal from Ivy's diverse menu of American cuisine.

Great for weekday business lunches, romantic date nights or weekend family brunches.

Eamonn's
Irish | Midtown East
6 reviews

Established a few days before to St. Patricks Day 2002. Eamonn's Bar & Grill has proven to be one of the finest eating & drinking establishments in Midtown Manhattan.
Named after Eamonn Maher, the pub is an excellent addition to Mr. Maher's family of establishments.
Step inside this contemporary and lively Midtown bar & enjoy our easy-going, hospitable atmosphere. Our friendly staff are always ready to serve & entertain from either of our two charming bars.
Located literally steps from Grand Central Terminal, Eamonn's is ideal for that important business lunch, a secluded conversation or an after-work get together.

Ferraro's
Italian | Westfield
31 reviews

Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.


By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.

The Porch @ Saratoga Racetrack
American | Saratoga Springs
7 reviews

The Porch is located on the Track Level of the Clubhouse just a few feet from the outside rail of the racetrack. It offers an a la carte menu of American and International food in a casual open-air setting.

Metro North
Italian | Princeton
119 reviews

Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.

The Wishing Well
American | Saratoga Springs
114 reviews

Saratoga's finest selection of premium steaks and chops, live Maine lobsters, an array of fresh seafood and award winning wines. An inviting 1823 Victorian farmhouse, with four Adirondack fieldstone fireplaces, provides the ideal setting for an intimate dinner for two or larger social event.

Elizabeth's Neighborhood Table
American | Upper West Side
69 reviews

Built as a Modern Farm House in the big city, Elizabeth's Neighborhood Table starts every dish with the freshest, most local and natural whole ingredients we can find. By working directly with farms and co-ops and sourcing organic, biodynamic and un-adultered natural ingredients whenever possible, we have crafted a menu which brings you back to your grandmothers table. Back to when everything was local natural and organic!

North Star Restaurant
Contemporary American | Pound Ridge
46 reviews

Rated 4 Stars by the NY Times - April 2012. North Star Restaurant offers casual dining with creative Contemporary American cuisine in an environment designed to feel like your living room. Comfortable with a vibe. Owner operated, North Star has a uniquely warm and friendly staff. An extremely experienced and classically trained European Chef combines the freshest local organic ingredients sourced from the finest organic farms in the NY area. His Chilean Sea Bass, Sautéed Halibut and Butter-Poached Lobster are highly regarded, as are his rich tasting cream-free soups and House-Made Ravioli. North Star is also well known for its lively bar where everyone makes a friend on their first visit, and for hosting the most talented live music in the area after dinner on Thursday nights. Peaceful and quiet outside seating during the Summer. Kid friendly on the early side. Half price bottles of wine under $75 on Tuesday nights. North Star is a unique gem and cultivates customers for life

the Cardinal
Southern | East Village
43 reviews

Southern Cuisine with BBQ

Coolfish Grill & Wine Bar - Syosset
Seafood | Syosset
56 reviews

CoolFish is a seasonally driven seafood restaurant. The wine list features thirty wines by the glass, from small production vineyards in California, Europe, South America and Australia.

Mumbles
American | Gramercy
19 reviews

Classic American Bistro located in Gramercy. Friendly & dynamic with great daily specials set in a warm, relaxing atmosphere.

The General Greene
American | Fort Greene
10 reviews

Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)

Tewksbury Inn
American | Bedminster
66 reviews

Oldwick is in the heart of the Hunterdon County horse country, and the Tewksbury Inn is at the center of this 18th-century historic district. The Inn is a former stagecoach stop where the 21st-century traveler can enjoy the traditional friendly tavern atmosphere with fine food that reflects wide ranging influences. In 2008 the Tewksbury Inn began opening on Mondays for the first time and those who join us have been in for a real treat: Our entire wine list at half price. Our exquisite food deserves pairing with an equally great wine and at this value, we think you will agree.

Amanda's Restaurant
American | Hoboken
119 reviews

Amanda's has been delighting customers for over 20 years. Guests enter our elegantly restored brownstones and are warmly welcomed by an accommodating staff. Although geographically close to Manhattan and certainly as culinary sophisticated, we're not slow to smile and truly aim to please each guest. Highly rated by the Zagat Guide for food, service and decor, we are proud to have been named on their short list of the state's Most Popular Restaurants. Our popularity stems from the talents of our CIA-trained chef, Rodney Petersen, our dedication to warm, gracious service and the comfortable elegance of our dining rooms. Amanda's is the natural choice for so many occasions: the romantic couple on a "date to impress," a family brunch on Sunday or the place to enjoy pre-theater Early Dinner at a price that is really too good to believe. Sophisticated wine lovers enjoy our monthly five-course wine dinners.

Firebox Restaurant
Contemporary American | Hartford
142 reviews

Firebox Restaurant, located in the historic Billings Forge, one block from the State Capitol, serves seasonal contemporary American cuisine, in a casually elegant setting. Guests enjoy the white-washed brick, warm fireplace and handmade Amish farm tables of our back dining rooms. The impressive front bar area with it's exposed brick, wood beams and vaulted ceilings, houses a lively bar scene focusing on innovative cocktails and an impressive wine selection.

Buffalo Chophouse
Steakhouse | Buffalo
15 reviews

Discover the home of Buffalo’s best prime aged steaks as you’re pampered with personalized service and luxury in the most opulent Victorian setting in downtown Buffalo. An extraordinary evening of dinner or cocktails will be an experience for even the most discriminating palate. Savor the incredible flavors, from a 28-ounce Porterhouse and Chateaubriand to the finest seafood selection. Be sure to indulge in a fabulous dessert or select from the extensive wine list.

Lexington Square Cafe
American | Mount Kisco
70 reviews

Lexington Square Cafe invites guests into a vast space that combines cosmopolitan chic with a friendly atmosphere. Its distinct decor exudes elegance and warmth, so it accommodates the needs of its patrons, formal and informal. A spacious main dining room with a 17-foot high ceiling and different tiers provides guests with various dining niches. Cherry wood wine racks, alabaster lighting and a grand, sweeping staircase add to Lexington Square's sumptuousness. An upstairs, warm dining room with butternut squash walls and cozy booths is perfect for those who prefer a little more intimacy. Still another option during the warmth of spring, summer and fall is a private, flowery patio for casual al fresco dining. Chef Gerald Alcin has created a menu that has "SOMETHING FOR EVERYONE". The most popular items on his menu are Thai Lettuce Wraps, Grilled Lobster "Mojito", Chopped Salad(#1 Seller), King Salmon Club, Sesame Crusted Sea Scallops & 20oz. Brown Sugar Rubbed Shell Steak.

Sammy's Downtown Bistro
American | Bronxville
29 reviews

Sammy's Downtown is a neighborhood restaurant offering American continental cuisine. We believe in friendly, attentive service and a comfortable, attractive environment where good food and wine are guaranteed.

Carmen Anthony Steakhouse of New Haven
Steakhouse | New Haven
50 reviews

Our 3rd restaurant, and our 2nd steakhouse, has become one of New Haven's most popular restaurants. Conveniently located at 660 State Street at Audubon, off the State Street exit from I-91. We offer the state's best Prime Rib, thick Angus steaks and chops, fresh seafood, live Maine lobsters up to five pounds, and an award winning wine list. Occupying the first floor of the prestigious One Audubon Building, the handsome bar looks out at this newly renovated business neighborhood through a floor-to-ceiling concave window. Carmen Anthony Steakhouse of New Haven offers outstanding coffee and espresso service, our luscious homemade desserts, and a full selection of Grappa, Scotch, Bourbon and Cognac. Year after year, all Carmen Anthony wine lists are awarded the prestigious "Award of Excellence" by Wine Spectator Magazine.

Bobby Van's Steakhouse - Broad Street
Steakhouse | Financial District
69 reviews

Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.

Uncle Jack's Steakhouse - Bayside
Steakhouse | Bayside
73 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

NIOS
American | Midtown West
39 reviews

New York’s new favorite wine bar is nestled just off Broadway and ideal for any time of day. With a delectable small and large plates menu of regional American, coupled with creative cocktails, and a wine program by Master Sommelier Emily Wines, NIOS is a destination not to be missed. Whether you’re going to the theater or looking to lounge and socialize over great wines in a warm and inviting environment, NIOS has something for everyone.

Water and Wine
American | Watchung
108 reviews

Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.

Bobby Van's Grill - 50th Street
American | Times Square
103 reviews

The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."

Church Lounge @ Tribeca Grand Hotel
American | TriBeCa
7 reviews

New York might have made the classic hotel bar famous, but it’s Tribeca Grand’s Church Lounge that revolutionized it. Dead center in the hotel’s open triangular atrium, the Church Lounge is an intimate gathering place in the day and turns into a key destination at night. The classic American menu offers everything from light appetizers to three-course meals, designed exclusively by the Tribeca Grand chefs. Church lounge also features a wealth of signature house cocktails.

Lucky Cheng's
Asian | Lower East Side
33 reviews

Lucky Cheng's, the infamous drag queen capital of the world, boasts outrageous drag queen cabaret, comedy,and servers to complement its delicious Pan-Asian cuisine. The prices are $40,and $50 per person which includes the show, but not drinks, tax or gratuity. The entire staff turns out great performances.





Popular for the main event for the evening, corporate events, holiday parties, bachelorette and birthday parties, and other special occasions. This is the one you have seen on Ice T Loves Coco, Long Island Medium, Snooki and J Wowwww, and countless other shows. Visited over the years by hundreds of celebrities such as Prince Albert of Monaco, Matt Lauer, Ivana Trump, Lenny Kravitz, Jennifer Love Hewitt, and Britney Spears. A fun place where you can bring your out-of-town friends, your business partners, your fiancé, and your grandma.

Ruth's Chris Steak House - Parsippany
Steak | Parsippany
59 reviews

Ruth's Chris Steak House in Parsippany, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

The Manor - Terrace Lounge A la Carte Dining
American | West Orange
17 reviews

Since its opening in 1956, The Manor has meant many things to many people; elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!


DRESS CODE:
Business Casual. No jeans or sneakers.

The Manor - Fine Buffet Dining
American | West Orange
78 reviews

Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!



DRESS CODE:


No jeans or sneakers. Business Casual. Jackets Preferred

Trumbull Kitchen
Fusion / Eclectic | Hartford
125 reviews

If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive.
Chef Torla has created a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar foods around the world. The menu features a collection of tasters and tapas as well as larger entrees that are meant to tantalize a discriminating palate as well as simply deliver some great comfort food. Located in one of Hartford's premier locations, Trumbull Kitchen introduces new excitement in both menu and atmosphere.

Nick & Stef’s Steakhouse
Steakhouse | Midtown West
123 reviews

Voted "one of the Top 10 best steakhouses in New York City," Nick & Stef's is a masterful blend of ultra-stylish contemporary design and time-honored culinary artistry. Directly adjacent to Madison Square Garden on West 33rd St. at 8th Ave., it's the place to eat before and after concerts and games for succulent dry-aged certified black angus steaks, the freshest seafood and signature side dishes.

Red
American | Red Bank
34 reviews

Experience our New American cuisine in the warmth of our sophisticated, multi-tiered restaurant. After dinner, venture upstairs for a drink in our sleek, comfortable lounge.

Next Door by Wegmans
European | Rochester
98 reviews

Next Door by Wegmans provides an exceptional dining experience where guests enjoy the very best of Wegmans made fresh for you. The menu offers choice to all, but we will be known for all natural and sustainable seafood, sushi, and fresh high quality vegetables. Our ingredient focus is seasonal, all natural, and regional with meal and menu inspiration coming from the chefs shopping our markets.

The ambiance in Next Door is lively and cosmopolitan, and every sight and sound contributes an important ingredient. This energy, along with an expertly prepared meal and unparalleled service, makes for a truly unique dining experience. Please ask for one of the side rooms to be seated in an area that is more condusive for conversations.

Meet your friends at Next Door and take advantage of our Happy Hour deal by enjoying our 2 for 1 Signature cocktails from 5pm - 7pm, Monday through Saturday!

Waterside Restaurant and Catering
American | North Bergen
23 reviews

Breathtaking views of the New York Skyline.
Al Fresco Dining.
Located on the Hudson River, 5 minutes from New York City!
Culinary Executive Chefs from the CIA.
Spectacular Atmosphere for your Very Special Event.
Zagat Rated.

Riverview
American | Long Island City
33 reviews

Located directly on the shore of the East River at the Avalon in Long Island City, Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".

Restaurant L
American | Allendale
40 reviews

A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.

tree bistro
French | East Village
18 reviews

tree bistro serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu. A well rounded wine list, draft and bottled beers, cheese plates and great desserts are also available (don't miss the fried oreo!). Guests can eat in the intimate dining room for a cozy meal, or in the more expansive canopied walled garden - an enchanting secret spot in the heart of the city. The garden is also a great festive space for private parties. Open Tuesday thru Thursday 5-11 pm, Friday & Saturday 5 pm -midnight, delivery service available.

Liberty Prime Steakhouse
American | Jersey City
36 reviews

Liberty Prime Steakhouse offers some of the most exquisite fine dining in Downtown Jersey City. Enticing entrees to tempting bar fare, fine wines to fabulous whiskies to dark stout, Liberty Prime Steakhouse satisfies your every need for a good night out. Come by for a pint at happy hour at our Prime Time attached bar and see why you'll be back soon for dinner with friends.

Park Avenue Bar & Grill
American | Weehawken
1 review

An impeccably fused American-Irish Gastropub offering a stylish multi-level dining in a unique indoor and outdoor montage of six distinct dining areas. With a spectacular view of NYC, Park Avenue Bar & Grill​ is the perfect choice as well for private parties, special events and business meetings.

Edward's Steakhouse
Steak | Jersey City
48 reviews

Located in a newly renovated 1800’s brownstone in Historic Downtown Jersey City, Edward’s Steakhouse offers the finest in New York style steaks, chops, and seafood in a comfortable, upscale setting. The main dining room offers congenial elegance. Our backstairs dining room is perfect for private events. You may use either our standard menu or our Pre-Fixe menu; for a truly memorable experience, ask our award-winning executive chef to create a menu specific to your event.

Fleming's Steakhouse - West Hartford
Steak | Hartford
67 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Vintage Prime Steakhouse
Steakhouse | St. James
59 reviews

What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.

Tir na nOg Irish Bar & Grill - MSG
American | Midtown West
55 reviews

A piece of Ireland in the heart of midtown Manhattan. Tir na nOg offers the warmth of an Irish pub with a new American menu. The bar boasts 22 draft beers from Ireland, Belgium, England and American craft breweries. A small but concise wine list has something for all palates and our extensive Scotch and Irish Whisky list provides a perfect ending to your meal. Service is friendly, efficient and unobtrusive with a few Irish employees always willing to tell a story.
Please note that open table reservations are for dining only. While we have bar tables tables available for drinks and bar food we do not accept open table reservations for just drinks.

UpRoot Restaurant
American | Warren
30 reviews

Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.




Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.

Esty Street
American | Park Ridge
53 reviews

A fine dining staple on the Bergen County restaurant scene since 1992... New ownership and recently renovated interior resembling a "swank private club" makes this restaurant a truly luxurious dining experience! The Eclectic American" menu features classic dishes with an inventive twist and sometimes international flair!

Blackstones Steakhouse - Norwalk
Steakhouse | Norwalk
32 reviews

Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.
The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.

Abigail's Grille & Wine Bar
American | Simsbury
151 reviews

The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.

Halcyon Brasserie
Seafood | Montclair
74 reviews

Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.

Porters on the Lane
American | Bellport
80 reviews

Porters on the Lane features an American menu. Highlighting steaks and seafood. Served in casual atmosphere with a choice of dining areas & menu options for any palette. There are four dining areas to choose from as well as the bar - The main dining room is spacious with navy & white decor located at the front of the restaurant with windows overlooking the porch & Bellport lane. Then we have the fireplace room which is located in the back of the restaurant, this quaint room has beautiful ivory tin walls & ceilings. A working stone fireplace from floor to ceiling which always makes this room popular in the winter or for private parties! We also have seating in the bar section at high top tables. Then the last option is the front porch which is open seasonally & weather permitting. This is a beautiful space for outdoor dining & certainly the most requested area when available.

Seven Bistro
American | Midtown West
67 reviews

Seven is a rare find in the neighborhood, located in the heart of Manhattan, steps away from New York’s Penn Station, Madison Square Garden & the Fashion District offering a modern twist to classical dishes, warm hospitality & personalized service.

We’re ‘casual dining’ rather than ‘fine dining’ but that doesn’t mean our quality & service should be any less. We believe we’ve found the right balance with a passionate kitchen team & a charming front of house team along with a service ethos centered squarely on ensuring your experience with us is a great one.

Big Daddy's - Upper East Side
American | Upper East Side
16 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

The Twisted Oak
Contemporary American | Tarrytown
55 reviews

Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.

East of Eighth Restaurant
American | Chelsea
169 reviews

Casual yet upscale neighborhood restaurant with dining on 2 floors, 2 bars & a lovely garden with koi pond & fountain. Eclectic American menu featuring tapas, soups, salads, pastas, steaks, chops, fresh fish & several vegetarian options. Conveniently located in the heart of Chelsea.

Witherspoon Grill
Steak | Princeton
187 reviews

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin. Witherspoon Grill is committed to providing top-quality food in a warm, welcoming environment.

The Witherspoon Grill is the recipient of the Wine Spectator Award of Excellence in 2008!

Bistro Ten 18
Contemporary American | Upper West Side
54 reviews

Bistro Ten 18 is our family owned and operated Amercian Bistro located in one of New York City's greatest neighborhoods, Morningside Heights. Our main dining room is a bustling bistro that looks on to St. John the Divine while our rear dining room is cozy and warm complete with a fireplace, perfect for a quiet evening.
We are located minutes away from Barnard, Columbia University, Riverside Church, the Upper West Side and Harlem. We strive to create seasonal, simply prepared, flavorful dishes utilizing local meats, fish, dairy and produce whenever possible. Our service team is part of the family and it shows in their dedication to not only efficient service but their friendly demeanor, treating everyone like one of our "neighborhood regulars".
This year we celeberate our 10th anniversary and are proud to be one of Manhattan's true neighborhood restaurants.

Carmen Anthony Steakhouse of Waterbury
Steakhouse | Waterbury
24 reviews

It all started here... our first fine-dining restaurant, opened in May of 1996. At Carmen Anthony Steakhouse of Waterbury, we built our reputation for excellence on our thick Angus steaks, fresh daily seafood and Maine lobsters up to 5 pounds, our premier wine list, friendly sociable bar, and superb service. According to Connecticut Magazine's Reader's Choice Restaurant poll (each year from 1997 - 2010) we have become New Haven County's first choice for excellent dining. A popular feature of all Carmen Anthony Restaurants is our private wine lockers made available to discerning patrons. Fine dining at Carmen Anthony Steakhouse is made complete by outstanding coffee and espresso service, and our luscious house-made desserts!

The Madison Bar and Grill
American | Hoboken
14 reviews

The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.

Patrons can also enjoy The Madison’s eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.

Be sure not to miss The Madison’s Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.

The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.

The Black Horse Tavern
American | Mendham
26 reviews

One of New Jersey's oldest restaurants The Black Horse is a historically noted location offering farm to table contemporary American cuisine. Est. in 1742, The Black Horse is a staple in the Mendham community along with its surrounding towns. Come see the history of The Black Horse through our cuisine, atmosphere and service!

Windsor-NYC
American | West Village
Reviews coming soon

Combining upscale American bar classics with Europe’s spirited social sensibility, The Windsor is a welcoming neighborhood venue for relaxed drinking and dining situated in the heart of New York’s West Village. Attracting both a local and international crowd with its smart, casual ambiance, the restaurant offers lunch, brunch, dinner, and bar service, including specialty cocktails, exotic bottled beers, premium spirits and fine coffees. The décor is handsome and inviting with dark gray pin stripe cloth on the walls and worn leather burgundy booths. From noon until night, it’s an ideal spot to take in games and sporting events, as each booth in the restaurant is equipped with its own flat screen, high definition television. While graciously serving the great and the good in this charming neighborhood location, The Windsor prides itself on offering stylishly hearty American fare in a rightly unpretentious yet refined atmosphere.

Spina
Italian | East Village
53 reviews

Spina is a fresh Italian pasta house located in the East Village. Fresh pastas handmade by Blanca Rincon are decadently adorned with sauces and ragus. Small plates focus on Italy's love affair with seafood as well. General Manager Matthew Harrell's wine list goes international and local with some expert selections from traditional wine regions as well as the Finger Lakes located in upstate New York.



Spina's brick walled, cozy dining room contains a fresh pasta bar where guests can watch Blanca prepare fresh pasta throughout their dining experience.

Bar Americain at Mohegan Sun
American | Uncasville
179 reviews

Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.

5 Napkin Burger - Upper West Side
American | Upper West Side
76 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

McLoone's Pier House - Hoboken
American | Hoboken
Reviews coming soon

McLoone's Restaurants is coming to Hoboken in Summer 2014 and will offer the most spectacular views of the New York City skyline.

IBIS
American | Midtown East
48 reviews

Our sweeping dining room is the very definition of opulence. With our two-raised tiers featuring wrap-around booths, and our hand-painted dome, our main dining room seats 140 and is the ultimate location for all your party and dining needs.

Maestro's at the Van Dam
American | Saratoga Springs
225 reviews

Great food, great hosptality, and a great new space. We feature a classic bar and lounge, beautiful dining room and an amazing raised terrace for outdoor dining right on Broadway. Everything we serve we make here. One of our new features are homemade sausages and burgers cooked over lump charcoal. Our mission is to "put the love on the plate". Our culinary team is the most talented and most passionate team in the area. Our service staff has the power to "just say yes" to all customer's needs and wishes. We also feature a great Chef's table that accomodates up to 14 people. A perfect setting for a celebration. We serve great food in a casual and fun atmosphere with no pretense and warm hospitality. Please understand absolutely no reservations are accepted on the outdoor terrace. Outdoor dining is on a first come first serve basis. Reservations made are for inside only.

Sagaponack Bar and Grill
American | Gramercy
65 reviews

Sagaponack Bar & Restaurant is located in the Flatiron District (corner of Fifth Ave & 22nd St) & is named for the Southhampton village. Sagaponack is open for lunch, dinner, bar, weekend brunch & events. Our culinary team takes great pride in creating unique dishes that make Sagaponack a destination as well as a neighborhood restaurant. Our friendly & professional staff work diligently in order to make sure that our guests have a wonderful dining experience.

Sagaponack has a semi-private mezzanine level that accommodates up to 45 guests. It is the perfect place to hold business meetings, celebrate birthdays, or host bridal showers or clam bake style parties.

Some of our popular dishes are: Lobster roll, conch salad, lobster bisque, tuna & crab timbale, potato wrapped turbot, peppercorn crusted filet mignon, portobello mushroom tower with quinoa, banana pudding pie & Key lime pie. Come & experience the Hamptons in Manhattan without driving all the way to the Hamptons!

Battery Gardens
American | Battery Park
59 reviews

Battery Gardens Restaurant is a beautiful waterfront facility that offers panoramic views of New York Harbor, the statue of Liberty, Ellis Island and more. Featuring two outdoor patio areas and a wood burning fireplace this is the ultimate waterfront facility in Manhattan. The menu is contemporary American/Continental cuisine with Asian-Fusion elements which reflects New York's diversity.

Butterfield 8 Restaurant & Lounge
American | Midtown East
9 reviews

Business professional meets social scene in this Urban American Gastropub. Surrounded by warm wood-paneled walls, big leather booths & oversized lamp shades, this contemporary restaurant offers a unique dining and lounging experience perfect for corporate power lunches, after-work cocktails or pre and post theatre dining. The uniquely designed menu offers a large selection of small plates, sandwiches, salads and entrees to suit any taste. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available.

Mas (la grillade)
American | Greenwich Village
109 reviews

A French inspired grill serving New American farm to table cuisine in a gracious yet cultivated and elegant environment. James Beard Award winning Executive Chef Galen Zamarra utilizes traditional French cooking styles and rustic techniques, such as grilling, smoking, and charring, to prepare an ever-changing menu that is composed daily and hand-tied with twine.

Harlem Tavern
American | Harlem
19 reviews

New York City"s Harlem Tavern, Frederick Douglass Boulevard's latest addition to Harlem's Gold Coast, is a neighborhood bar, restaurant, & beer garden situated on the corner of 116th St. Just blocks from the area's treasured Morningside and Central Parks, Harlem Tavern is an inviting American bistro-cuisine establishment. Not only does the savory menu offer exciting items like Crispy BBQ wings and Cedar Planked Salmon and a fun Kids Menu, but the extensive craft beer and wine lists have something for everyone. Whether you're looking to plan a corporate event, birthday party, reception, game watch, or get-together, Harlem Tavern has community tables, booths, and a bar area adorned with nostalgic design and 21st century amenities to suit your needs. The massive outdoor beer garden and patio lined with beautifully restored brick is the ideal setting to host any of your events, parties, and dining experiences. Our staff is ready to accommodate your group of up to 300.

John's Harvest Inn
Continental | Middletown (New York)
3 reviews

Think only the rich and famous have a personal chef? Think again. John Botti’s been the Mid-Hudson’s personal chef for the past 29 years. Be it traditional favorites such as Wiener Schnitzel or more contemporary cuisine such as Sesame-Crusted Ahi Tuna, John’s Harvest Inn is the place to go for a consistently good meal. John, a graduate of the Culinary Institute of America and a Middletown native, is in front of the stove so you don’t have to be. And each entrée still comes with a great family-style salad, choice of homemade dressings and a basket brimming with assorted bread. In the mood for something that’s not on the menu? John will do his best to satisfy your craving. Watching your cholesterol? Most dishes can be adjusted. Gluten intolerant? No problem. And he even comes to the table to check on you.

Heartland Brewery - Midtown West
American | Midtown West
1 review

Conveniently located in the Port Authority Bus Terminal, the newest Heartland Brewery, our Midtown West location features a welcoming mahogany bar, spacious dining room, and Founder Jon Bloostein’s personal collection of “breweriana” on the walls. The menu showcases dishes that have long been popular specials at other the Heartlands but are now being served full-time on this menu. Home to over 20 gluten-free menu options & beer.

Palomino's Restaurant
American | Franklin Square
4 reviews

Palominos is a great little restaurant that offers a large variety of fresh local seafood as well as hand cut steaks and a extensive bar menu with everything from Burgers, Wings & Pizzas to Lobster, Oysters & Fillet Mignon. All of our soups are made fresh daily. Palominos has a lively bar environment, beautiful marble bar, Mahogany walls w/ a cozy lounge area w/ white leather couches and fireplace. We are known in the industry as the place to be after work so we keep our kitchen open till 4am 7days a week to accommodate our patrons. Palominos wine list features over 75 bottles as well as 12 choices of Cold Beer on Tap & 35 bottle selections. We offer private events, All Catering on & off premise. Come on Down & experience Franklin Square's best kept secret!!

The Lobby
American | Elizabeth
10 reviews

THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.

Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.

The Hollow Bar & Kitchen
American | Albany
25 reviews

The Hollow Bar & Kitchen offers not only great food but also live music in Albany.

Backyard
Comfort Food | Park Slope
13 reviews



Backyard Restaurant & Bar, located in the heart of Park Slope, features an American style cuisine with a focus on local and sustainably raised ingredients.


Our cozy dining room is warm and inviting with a full bar featuring some of the finest Whiskey’s and hand picked beer and wine selections.

Manhattan Bagel
American | Wayne
Reviews coming soon

Manhattan Bagel is about authentic, real food for everyone. At lunch, we’re serving up hand-crafted deli sandwiches, wraps and grilled favorites made to order just for you from the very best ingredients. If you're looking for food that combines today's trendiest taste sensations along with all the classics then Manhattan Bagel is your place for lunch variety!

Barrington's Tavern & Social Club
American | Hauppauge
Reviews coming soon

Barrington's Tavern & Social Club - LIVE MUSIC - BANDS & DJS - HAPPY HOUR SPECIALS - INNOVATIVE DRINK & BAR MENU - WATCH LIVE SPORTING EVENTS ON THE BIG SCREENS - PRIVATE EVENTS & CATERING

The Black Rose
American | Newington
11 reviews

We purchase the best ingredients and change our menu twice a year to reflect the change of seasons and the availability of different ingredients. Whenever possible we try to use seasonal, locally grown ingredients. We proudly serve bratwurst from Newington Meat Market. We have over 8 beers from local breweries in CT from Bloomfield, Granby, Hartford, and Stratford to name a few. We are located in the Market Square Plaza firmly on Main Street and are known for our great food, great drinks, great music, and great people. The Black Rose has offered a winning combination of casual dining & service in a comfortable relaxed setting.

The Chester
American | Meatpacking District
48 reviews

Coming Soon!

The Cranford Hotel Restaurant & Pub
American | Cranford
12 reviews

Built in 1893, The Cranford Hotel is a comfortable casual dining restaurant, offering a wide variety of American cuisine and warm hospitality in a rustic historically preserved building. Whether an intimate dinner, cocktails at the bar or cheering on your favorite sports team, the Hotel truly has something for everyone.

Vacca Grill & Lounge
American | Inwood
Reviews coming soon

VACCA Grill & Lounge is an experience that stimulates every sense—the sight and sound of the art and music, the smell and taste of the food and drink, the touch of the textiles decorating the walls and tables.

Sam Mickail's CUT Steak House
American | West Orange
24 reviews

CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.

Asia Roma
Contemporary Italian | Chinatown
Reviews coming soon

Asia Roma is a place to Eat, Drink, Sing. There's a bar area for enjoying a casual cocktail while watching your favorite sports game. Then there's the dining room with a full lunch, dinner, and late night menu. And for the late revelers, there's a karaoke lounge to belt out some songs. Our lounge is also ideal for private parties that want to add some entertainment and karaoke is a popular choice.

Fairways Restaurant at Mohawk Valley Country Club
American | Little Falls
2 reviews

The Fairways Restaurant at The Mohawk Valley Country Club boasts a full lunch & dinner menu April-December. With beautiful golf course and mountain views, the Fairways is sure to make your next dining experience a wonderful one!

Blue Amber Restaurant and Bar
Latin / Spanish | White Plains
1 review

Blue Amber is a venue that combines elegant decor with exquisite Latin-inspired cuisine to create a posh atmosphere perfect for everything from fine family dining to a romantic escape for couples, or even just an exciting night out. Blue Amber will make you feel as if heaven has touched your lips.Whether looking for a feast designed for royalty or just a delicious cocktail or two we will welcome each individual as we would our own family.

Lago
American | New Brunswick
25 reviews

Located on the edge of a beautiful Farrington lake in the heart of central jersey with ability to dine on our outdoor patio, there is nothing that compares.

Concentrating in American cuisine with fantastic water views and relaxing atmosphere makes it one of the most scenic and romantic facilities in the state.

Our private rooms can accommodate as little as 20 and up to 150 guests to satisfy a variety of parties and events. We manage your entire party experience, from supplying decorations to DJ to cake.

The Grill at Two Trees
Contemporary American | Foxwoods
10 reviews

The Grill at Two Trees is just a minute away from Foxwoods Casino, The Grill is a welcome retreat from the hustle and bustle, with a cozy and warm setting. Serving New England comfort food as well as fresh local seafood and steaks. Full bar and lounge.

Sanzari's New Bridge Inn
Italian | New Milford, NJ
26 reviews

Welcome to Sanzaris New Bridge Inn - a casual Italian/American restaurant, bar, and catering facility. Sanzari's has three separate rooms for dining and catering. Our bar room features a 20- stool luxurious bar with 5, 50" flat screen televisions for your viewing pleasure and 40 seats for table service. Our Main Dining room is elegant and seats approximately 70 guests. The upstairs catering room holds up to 110 people for functions such as birthday parties, anniversaries, communions, engagements, weddings, business meetings (with projection system available), bridal showers and much more. We can customize a menu to your liking and price range.

Barley and Grain
American | Upper West Side
8 reviews

Barley & Grain (B&G) is a Whiskey and Craft Beer Bistro. B&G proudly serves over 100 whiskey varieties, seasonal American comfort food, unique American craft beers and savory craft cocktails. Inspired by our extensive bar selection, our Chef aims to weave in beer and whiskey influences including the use of grains, bourbon, various spirits, and stout beers in our glazes, salads, seafood, and home smoked meats.


With passionate mixologists behind the bar, cozy atmosphere and food that sooths, B&G is a great choice for an intimate dinner or a big jolly gathering with old and new friends.

George Street Ale House
American | New Brunswick
17 reviews

Welcome to the George Street Ale House, A Gastro Pub. At the Ale House you can enjoy a wide variety of craft beers and great wines. We also have a full bar with prohibition-inspired drinks created by our mixologists. Chef Michael brings forth a menu from local farms and purveyors, using the freshest ingredients that always please the palate. And did we mention some solid drink specials every night?...and New Brunswick"s biggest Friday happy hour! Come in, have some fun, enjoy our place, and leave all your inhibitions at the door.

Hearthstone Pub
American | Plantsville
2 reviews

The Hearthstone Pub offers you the very best pub style dinners ranging from traditional pub sandwiches and burgers to some of our fine dining entrees. There is something for everyone on our menu. Come in and enjoy a great meal in a warm and friendly atmosphere. We have had some specialty dinners and events like our Thursday night Hearthstone Pub Smoke Fest throughout the summer to get folks out and have a good time. We also offer a large banquet hall for your next personal or business meeting or party. We now have additional outdoor seating so be sure to stop in and enjoy your next meal at the Hearthstone Pub outside during the warm months.

Spaghetti Warehouse - Syracuse
Italian | Syracuse
12 reviews

Some of the most memorable meals happen when good friends come together to share delicious, freshly prepared food in a setting filled with warmth and fun. That"s the kind of experience that inspires every dish on our menu at Spaghetti Warehouse. No wonder our Guests keep coming back for so many Spaghetti Warehouse specialties, from Our Incredible 15-Layer Lasagne to Spaghetti & Meatballs, Beer Chili to Fettuccini Alfredo, Chicken Parmigiana to. With every entrée, we also serve hot sourdough bread accompanied by our craveable garlic butter, plus your choice of our Bottomless Garden salad or savory soup. If you choose to you can dine in a trolley car or a booth made from a canopy bed. Come in to enjoy the many antiques that make up the exciting decor of our warehouse.

Glen Gardner Inn
American | Clinton
16 reviews

Welcome to the Glen Gardner Inn

We feature distinguished dining in a historic, country inn setting. Our menu offers both full size and small plate portions. Our wine list consists of great vineyard names at value prices. In the Tap Room, we have the best available imported and domestic craft and micro-brewed beers on draft.


SMALL PLATE OFFERINGS AT THE GLEN GARDNER INN
The Inn offers most of its entrées in a half-sized portion option. By ordering and sharing many small plates, you can sample an
array of culinary treats, and without over ordering, satisfy a desire for taste exploration. This concept has been enthusiastically received at the Inn where diners are enjoying the experience of designing their own small plate medley or swapping and sampling around the table.

PLEASE BE AWARE THAT RESERVATIONS MADE THROUGH OPEN TABLES ARE NOT ELIGABLE TO RECEIVE FREQUENT DINER POINTS. FREQUENT DINER POINTS WILL NOT BE AWARDED ON THOSE TABLE CHECKS.

Blue Dog Kitchen Bar
American | Midtown West
Reviews coming soon

Coming Soon!

The Shannon Rose Irish Pub
Irish | Ramsey
24 reviews

Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great great scotch malts, Irish whiskeys, signature cocktails & wine.

The Capital: American Eatery & Lounge
American | Albany
22 reviews

Here at The Capital: American Eatery and Lounge, we work hard to bring you the finest of NYS cheeses, breads, baked goods, meats, spirits, wines, and beer. We offer a variety of locally- raised meats and grown produce in order to keep our menu fresh and current with the season. If you have a food allergy, we are very accommodating and will make sure your food is tailored to you.

Our atmosphere encases old Albany, from our exposed brick walls to the painted canvases by local artist Samson Contompasis. Sit back, relax, and enjoy yourself at The Capital: American Eatery and Lounge, where we aim to please you.

The Runner
American | Clinton Hill
48 reviews

An American Heritage restaurant + bar with recipes inspired by the early 1900s in Clinton Hill, Brooklyn. Our menu is filled with simple dishes inspired by the menus of that era, and our bar is stocked with classics and new favorites alike. We can't wait to see you!

The Village Inn
American | Wayne
12 reviews

Welcome to The Village Inn. Begin your culinary journey at one of the top restaurants Wayne NJ has to offer. Executive Chef John A.Martino cec, has created an amazing dining experience, ensuring The Village Inn’s position as one of the most sought-after New Jersey restaurants. If you’re searching for the leading restaurants Wayne, New Jersey has to offer, look no further. The Village Inn also provides services for any events, parties and intimate dinners. The Village Inn has become known as one of the best American Bistros in NJ. Experience creative cuisine is what has become perhaps one of the most beloved authentic American/Italian restaurants in Wayne New Jersey.

Casserole Bistro
International | Bloomfield
16 reviews

Casserole Bistro is a taste of the whole world. Chef Johnny Arango's best dishes. All dishes are made fresh to order. Whether it's Italian cuisine you are looking for, or International flare, Casserole Bistro has it.

The Rail Yard Tavern
American | Fairlawn
14 reviews

Located in Fair Lawn, New Jersey, The Rail Yard Tavern is a casual yet sophisticated hometown restaurant. The Railyard remembers the days of stream train locomotives, but has beautiful, modern updates in every part of the restaurant. The interior was completely remodeled by Bob Piccoli, the owner, and his team of artists. From the soothing blue and gray color pallet, to the warmly decorated new bar, it’s a calming and fun atmosphere for all who stop by. The Railyard Tavern offers a menu of good hearty food, with a focus on pizza, steaks and other favorites. Daily specials are based on the freshest food available and cooked to perfection. The thin crust pizza uses the best ingredients for an authentic Italian taste that you won’t find elsewhere. The Tavern has something for everyone who is looking for excellent food at reasonable prices.

Bijan's Brooklyn
American | Downtown Brooklyn
2 reviews

Bijan's Brooklyn nestled in the heart of Boerum Hill is Brooklyn's "best secret". We have a cozy, intimate neighborhood feel with a warm wood burning fireplace paired with modern-bistro style cuisine offering a delicious culinary combination of American plates fused with Persian style spices & flare. Creative culinary plates such as the Persian spiced chicken wings leave the palette craving for more. Don't forget the mind blowing craft cocktails. For a great atmosphere, fabulous & friendly service, the staff would be happy to make you something to cure what ails ya!

Lucky Chao's
American | New Haven
Reviews coming soon

Lucky Chao is a new Asian inspired restaurant at the corner of Temple and Crown Streets in downtown New Haven (formerly occupied by Kudeta).

This is NOT your standard Asian restaurant. You will find a sushi bar and a stellar menu created by Executive Chef, Eric Meas. Enjoy a signature pre-Prohibition Era cocktail, and International wine list. Lucky Chao New Haven is please to have live Jazz music. Walk through our doors and you are transported to a different time and place. Lucky Chao New Haven is available for Private parties, Corporate events, as well as on and off-site catering.

Please contact us for reservations, upcoming events and promotions.

Joe's American Bar & Grill- Fairfield
American | Fairfield (Connecticut)
Reviews coming soon

Joe's in Fairfield features classic American cuisine set in a casual and comfortable atmosphere, with a large open dining room and a cozy fireplace. Our energetic bar serves as the perfect setting for a gathering of friends. We also feature two outdoor patios for the dining alfresco aficionados. Whether it be after work cocktails, a business lunch, or a family dinner, Joe's in Fairfield is the perfect choice.

Papa Razzi - Paramus
Italian | Paramus
Reviews coming soon

At Papa Razzi, guests will enjoy a taste of Italy without the airfare! Our modern Italian trattoria features made-to-order signature pasta dishes, ultra thin-crust pizzas, seafood specials along with our mouth-watering desserts. Guests will also enjoy a Tuscan-inspired weekend brunch like no other. Whether it be a casual business lunch, cozy dinner for two, or family gathering...Papa Razzi is the perfect choice.

Joe's American Bar and Grill - Paramus
American | Paramus
Reviews coming soon

Joe's American Bar & Grill is a neighborhood staple for traditional American cuisine. At Joe's, we focus on using the freshest quality ingredients for all our dishes as well as providing a comfortable and fun atmosphere for all our guests. Established in 1984, Joe's is a favorite for a casual lunch, a family dinner or a gathering of friends. Enjoy Joe's for lunch, dinner, weekend brunch or take-out.

Big Daddy’s – Upper West Side
American | Upper West Side
27 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

High Falls Kitchenette
Comfort Food | Rochester
Reviews coming soon

Home style cooking at its best is our mantra. You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps and so much more to tempt you on your way to a table. Our menus are prepared with fresh, local ingredients from the Hudson Valley area including: Hudson Valley Milk, Cage-Free Eggs, Organic Fair Trade Coffee, Grass Fed Beef & Farm Raised Meats, Poultry & Vegetables. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home. We look forward to seeing you soon!

State Grill and Bar
American | Midtown East
Reviews coming soon

A modern New York dining room offering classic lunches, a sophisticated bar scene, and an intimate dinner experience. STATE Grill and Bar supports and showcases New York State producers and purveyors on daily, quality-driven menus. The distinctive interior combines art deco design and modern architecture; echoing the Empire State Building’s striking aesthetics.

Chapter One
American | West Village
22 reviews

Chapter One is an American pub and restaurant in the heart of New York City's West Village. The food ,wine, beer and spirits of America are central on our menu of elevated pub fare and classic cocktails. Chapter One is situated on Greenwich Ave and features a pewter bar and 80 seat dining room reminiscent of the city's historic taverns.

Festival Buffet- Foxwoods Casino
American | Mashantucket
Reviews coming soon

When you visit Foxwoods Resort Casino you’ll need to keep up your strength as you experience everything we have to offer. Prepare yourself for a feast of favorites! Featuring popular Italian, Asian, barbecue and seafood dishes, as well as traditional comfort foods, the Festival Buffet is the perfect place for diverse tastes. Located in Rainmaker Square, the Festival Buffet offers a rotating menu for breakfast, lunch and dinner. Take your time and try them all!

Bailey's Backyard
American | Ridgefield
27 reviews

A true, American Farm-To-Table Restaurant

Henry's on the Hudson
Contemporary American | Jersey City
1 review

Henry's on the Hudson is located in a prime location on the Jersey City waterfront. Every seat in the house has an unobstructed view of Downtown Manhattan. The menu is made up of American Contemporary options, and the restaurant offers a wide range of seating options. Outside seating is available in the summertime, there is a more intimate back room area, and the full bar area that is always busy for Happy Hour from 4-7 Monday through Friday. It is a place you need to experience for yourself, and we know you will keep coming back.

Dylan's Candy Bar
American | Upper East Side
13 reviews

In 2001, Dylan Lauren pioneered creating the world’s largest confectionery emporium and lifestyle brand. Dylan’s Candy Bar has innovated the way we see candy today - and our cafe is no exception. From decadent and delicious sundaes to cool and creative candy cocktails Dylan's Candy Cafe is the sweetest stop on your trip to NYC. Our full service cafe offers sandwiches, salads and kid friendly foods. Stop in during happy hour to try one of our candy cocktail creations. When you make a reservation be sure to inquire about our famous cupcake table seating booths.

The Grill at The Pittstown Inn
American | Pittstown
11 reviews

The Pittstown Inn, a restaurant with 300 years of history now has a new lease on life. Join us for the freshest of contemporary gourmet dining for lunch, dinner, or a special night on the town. And ask about our private dining room for parties or meetings. A friendly bar, comfortable ambiance, and welcoming staff are waiting for you just down the road in Pittstown, New Jersey.

Route 66
American | Hell's Kitchen
9 reviews

Located near the Theater District and Lincoln Center, on 9th Avenue, between 55th and 56th Streets. We strive to bring American comfort food to the next level, with an emphasis on fresh, quality ingredients. We offer a full bar, happy hour and an extensive dinner selection.

Frittering Away
American | Bushwick
Reviews coming soon

Frittering Away is a food vendor at Smorgasburg, Brooklyn Flea. We will be featuring three flavours of fritters each week inspired by farmers market produce.

Reservations are for our VIP line only.

The Greens at Copake Country Club
American | Copake Lake
39 reviews

Copake Country Club’s stunningly designed 18-hole Golf Course is enveloped by the foothills of the Berkshire Mountains, the shores of Copake Lake, and the unequaled vistas of Columbia County in upstate New York. A brilliant dining experience awaits you at The Greens.

Creekview Restaurant
American | Buffalo
43 reviews

Situated in a historic house overlooking the falls of Ellicott Creek, the Creekview has been a village favorite for years. The Creekview features American fusion cuisine blended with contemporary international styles. In addition to our extensive menu, the pride of Creekview is the daily specials board with exciting and consistently changing creations. Add to your dining experience by enjoying our full bar and wine from our hand selected wine list, and complete your dining experience with one of our many desserts, all made in-house. Enjoy the heated enclosed patio available year round for a unique dining experience with a sensational view. The Creekview provides a relaxed, comfortable and familiar atmosphere making it a popular dining destination.

Gotham Bistro
American | Times Square
7 reviews

Gotham Bistro- A hidden gem nestled in the Four Points by Sheraton Midtown Times Square. An urban American restaurant that marries traditional and progressive techniques to create great flavors. We honor the ingredients by refusing to use anything but the freshest and high quality items. Whether it is breakfast, lunch or dinner, you can expect a palate pleasing experience along with excellent service.

One Main Restaurant & Bar
American | Babylon
29 reviews

Come down and discover ONE MAIN RESTAURANT AND BAR in the heart of Babylon Village. We are an American Eclectic restaurant serving creative American foods with exciting new twists. ONE MAIN uses the finest products the market has to offer in order to provide you with a unique experience every time you join us for a meal, or even just a cocktail. Chef and owner Luciano Di Rico is passionate about producing classy, creative foods using only quality ingredients and matching his fare with top-of-the-line wines and craft beers. Whether it is a cocktail, a bite to eat, or a full meal, ONE MAIN strives to make everything you choose to eat or drink an exciting experience for your palette. With an emphasis on local produce and quality meats and seafood, Chef Luciano Di Rico has been developing new and innovative ways to recreate classic American dishes that incorporate the many cultural influences this great country has to offer. Raised in an Italian-American family, the culinary influence

The Merry Monk - Saratoga
American | Saratoga Springs
13 reviews

What made beer so cherished was probably due to health reasons. In a period of plagues, water was probably the most unsafe beverage. However, beer, because of the "cooking" process was somehow sterilized. By then beer had become a standard beverage, drank by men and women of all ages, and enjoyed with a meal or in a tavern. Monasteries had the best brews, with monks becoming experts at brewing. The beer they served, no doubt, had the effect of cheer for the entire population. Today the water is safe and the beer is even better. Come discover what the monks have known for a long time, how to brew an excellent beer following the traditional Belgian methods. The Merry Monk offers excellent authentic Belgian cuisine from Bone-in Pork Schnitzel to our famous mussels (moules) and Frites.

The Merry Monk - Albany
Belgian | Albany
26 reviews

What made beer so cherished was probably due to health reasons. In a period of plagues, water was probably the most unsafe beverage. However, beer, because of the "cooking" process, was somehow sterilized. By then beer had become a standard beverage, drank by men and women of all ages, and enjoyed with a meal or in a tavern. Monasteries had the best brews, with monks becoming experts at brewing. The beer they served, no doubt, had the effect of cheer for the entire population. Today, the water is safe and the beer is even better. Come discover what the monks have known for a long time: how to brew an excellent beer following the traditional Belgian methods. The Merry Monk offers excellent authentic Belgian cuisine, from hand-packed 3/4lb burgers to our famous mussels (moules) and Frites.

ESCAPE
American | Montclair
49 reviews

Escape is a innovative locally sourcing restaurant that specializes in "southern fine cuisine"

Tuscan Bistro Bar
Italian | Toms River
4 reviews

"We serve every guest a meal that exceeds their expectations for a price that they"ll be happy with"

Restaurateur Bruno J D’Uva along with the Empire Group who also owns and operates Tiffany’s Casual Dining and Bar also of Toms River shared a vision to offer big plates of traditional Italian favorites using the highest quality ingredients at a value to its guest.

We are the "Hottest Ticket in Town". Come enjoy any of our featured weekly entertainers, where you’ll also find authentic Italian dishes, American fare favorites, and a full bar at the Tuscan Bistro Bar!

Come in and try our wood-burning oven rustic pizzas, homemade pastas, juicy burgers, our popular homemade desserts, and our new tasty pub menu all at family friendly prices.

Murals on 54
American | Midtown West
4 reviews

Located in The Warwick New York Hotel at 54th Street and Avenue of the Americas, Murals on 54 features innovative Mediterranean cuisine. The modernized dining room is warm and comfortable, and showcases Dean Cornwell's historic murals painted in 1937. The murals were just meticulously restored in February 2004.

Volpe Ristorante
Italian | Woodbury (New York)
40 reviews

Fine dining restaurant featuring classic cuisine and table side preparation.

Chocolat Restaurant Lounge
American | Harlem
63 reviews

With a decor of large windows and a deep chocolate interior finished in shades of tiffany blue, Chocolat Restaurant Lounge is sure to stimulate your appetite from the moment you enter.

Located on Frederick Douglass Blvd and the corner of 120th Street, Chocolat features a menu of delicately updated American cuisine. Prime meats and fresh seafood are accented by pairings of wines from our extensive wine list, seasonal and local ingredients.

Grab a specialty cocktail at our soft, blue lit bar; a custom designed feature of the restaurant as it moves the energy created by our diverse Uptown crowd.

Open for brunch, lunch,dinner, and late night service (Friday-Saturday), Chocolat Restaurant Lounge, is conveniently located in this incredible West Harlem neighborhood.

Dining Terrace
American | Long Branch
Reviews coming soon

Coming Soon!

Village Pourhouse - East Village
Burgers | East Village
Reviews coming soon

Village Pourhouse is located on the corner of 3rd Avenue and 11th Street. With a combination of a sports bar atmosphere, multiple HD TVs, private party rooms and several familiar faces, Village Pourhouse is now a favorite neighborhood watering hole. Village Pourhouse boasts a beer menu of over 100 brews which are complimented by classic American fare. Village Pourhouse is available for happy hours, corporate events, birthday parties, bachelor/bachelorette parties, fundraisers, alumni/reunion events and game watches, perfect for any occasion!

54 Main - Bar and Grille
American | Madison (New Jersey)
11 reviews

At 54 Main, we are committed to be Madison's premier family restaurant and late night "hot spot". Open seven days a week, 54 Main offers high-quality cuisine in a newly renovated pub-style atmosphere. With new hardwood floors and elegant booths that can accommodate parties of six, the ambiance is cozy and relaxed. Our flexible seating can accommodate parties of any size and is ideal for a holiday party, shower or family gathering. And, we are handicap accessible. So, whether you are coming for a business lunch or a night on the town, we are dedicated to serving great food and hosting excellent service in a friendly atmosphere.
Our spacious bar is reminiscent of "Cheers" and offers an extensive selection of fine spirits and specialty drinks. 54 Main offers 37 types of beer, a wide variety of wines, and a large selection of top-shelf cordials. With live music from Tuesday night through Sunday night, the nightlife here at 54 Main makes it the place to be!

Heartwood
American | Chelsea
93 reviews

Heartwood is a warm, rustic, contemporary American restaurant with a core menu of wood- roasted meat, fish, vegetables and wood-fired pizza. Our bar is stocked with a wide selection of local and international wine, beer, whiskies and spirits and our bartenders will craft cocktails to accommodate any taste.

Katch Brew & Grill
American | Astoria
Reviews coming soon

Katch Astoria opened in May 2013 with one goal in mind: to serve the good people of Astoria & beyond exactly what they want. Whether it be hoppy beer, tasty cocktails, or a quality meal made fresh & in-house, Katch has it all for you in a timeless, yet modern setting.
With great attention to detail, & the tireless efforts of Executive Chef Chad Bowser, we put together a diverse, extensive, & high-caliber menu, filled with fresh ingredients.
As for drinks, our expert mixologists contrived the Kocktail menu, which now features many classics with a Katch twist. And all 50 of our lines tap strictly craft beers that are in constant rotation with 5 Kurrent Attractions that change monthly and 45 others updated every 90 days.
And all of this can be enjoyed indoors or outdoors in our garden.

Seaford Palace Diner
American | Seaford
Reviews coming soon

This is not your typical diner !!!
We have been serving Seaford and the surrounding areas for over 40 years.
Yes we serve breakfast, lunch & dinner all day, everyday.
We take every effort for you to enjoy your dinning experience.
From enjoying a cup of Green mountain coffee,
biting into our 1/2 pound burgers or
Pecan crusted tilapia for dinner.
Our presentation, quality & service you will find is impressive.
That why we like to say we have restaurant quality food &
service at diner prices.

Bobby V's Restaurant & Sports Bar
American | Windsor
7 reviews

Bobby V's Restaurant and Sports Bar, an 18 and older establishment, is the newest concept in sports entertainment. A partnership venture between Sportech Venues, Inc., Winners, and Bobby Valentine, Bobby V's Restaurant and Sports Bar opened to the public in January 2014.

The stunning sports bar and restaurant seats up to 300 and features 70 large screen TVs, a golf simulator, and private meeting room. Guests will be able to focus on their favorite sport on a giant 17 ft. LED TV, one of the largest in New England. With a completely new kitchen led by Executive Chef Jordan Stein, guests will be treated to an accessible sports bar menu launched to a new level. Exciting and original menu items go far beyond the usual pub fare with fresh ingredients sourced locally.

The Gilroy
American | Upper East Side
4 reviews

Craft cocktails, Casual dining and Conversations.

Brook 23 Bar + Kitchen
American | Lynbrook
25 reviews

Brook 23 Bar + Kitchen is a gastropub, owned and operated by Chef Richard Soriano, in the spot formerly occupied by J Maggs, Village Square, and the Beanery. The décor is warm and inviting with an old school American theme. Chef Soriano has put together an eclectic mix of fun sharing appetizers and exquisite entrees. Higher end tavern food like our duck fries (a take on poutine), smoked salmon deviled eggs, and smoked short rib sliders stand out on this extremely unique and delicious menu. The beverage program specializes in whiskey and craft beer, with 16 crafts on tap and over 30 bourbons available in tasting glasses or full glasses. Creative cocktails with house made accompaniments along with Chef Soriano’s fun twists on classic pub fare make Brook 23 the newest “Hot Spot” in long Island.

Battery Harris
Caribbean | Williamsburg
6 reviews

Battery Harris is a restaurant and bar inspired by the flavors of the Caribbean and Flatbush Brooklyn. We are committed to elevated and innovative cuisine while maintaining a laid-back vibe in both atmosphere and demeanor. Our cozy, beach-themed décor is enjoyed by everyone from neighborhood locals stopping in for a quick beer and small bite, to large groups of friends embarking on a culinary adventure, to the late night crowd throwing back cocktails and sampling the Jerk Menu.

Martini Grill
Italian | Hackensack
19 reviews

Martini Grill, just off Route 17, offers an exceptional dining experience with its stylish, romantic Tuscan setting, welcoming service and an artfully created menu. Its "European" cuisine leans heavily toward Italy, nods frequently to France, and often stretches trans-Atlantic to classics unique to these shores. Chef/Owner Aret Cakir, a Culinary Institute of America graduate with classic French experience earned in the kitchens of Maxine's of Paris and Le Cirque of New York City, creates the most delightful dishes with first-rate ingredients that find their way into his kitchen from around the world. The list of executives and celebrities jetting in and out of Teterboro that he also caters to includes Britney Spears, John Bon Jovi, Johnny Depp, Denzel Washington, Steven Spielberg, Tom Cruise, Sean Penn and Martha Stewart. Enjoy the exquisite weekly specials, the extensive martini & wine lists and live jazz Friday & Saturday.

Buco Ristorante
Italian | Clifton
30 reviews

Buco ristorante was opened in 1998 by the Bucco Family. Located just off of Route 3 in Clifton, we are conveniently located just minutes from the Meadowlands Complex and New York City. The menu at Buco's offers authentic Italian cuisine with excellent steaks and seafood. Daily specials & twilight dining available. Buco's has an extensive wine list and wines by the glass. We pride our self on delicious food and great service at affordable prices.

The Brook Tavern
American | Nutley
Reviews coming soon

The Brook Tavern located in Nutley, NJ is dedicated to serving the freshest ingredients and providing hospitality and service to you and your family. Bring your friends or family for a nice casual dinner or to watch a game. We also have catering available.

Louie's Restaurant
Italian | Carle Place
16 reviews

Louie's offers friendly service in a casual yet sophisticated atmosphere. Quality food and freshness is key here. Our chefs take great pride in making our traditional family recipes. Our Louie's White clam pizza, Lasagna, Meatballs, Stuffed Artichoke to name a few. Make a reservation tonight and find out for yourself.

The Blvd Restaurant & Lounge
Italian | Whitestone
19 reviews

Experience Queen's finest food and drink at the newest Restaurant and Lounge located in Whitestone NY. The BLVD Restaurant & Lounge offers traditional American and Italian cuisine in a cool, comfortable setting. Our casual-chic atmosphere is perfect for friends, families, romantic dates, large groups and late night dining and socializing. Enjoy a delicious meal in our beautiful dining room or have a seat and enjoy a cool cocktail at our large bar featuring 5 large screen televisions and nightly drink specials. The BLVD is open for lunch and dinner and our menu features traditional American and Italian favorites including wood-fired pizza, artisan burgers, fresh seafood, pasta, steaks and seasonal specialties. Our Chef's Tasting menu is more than a meal, it's an experience you don't want to miss. We invite you to host your next event or party at The BLVD with our affordable party packages and family-style dining options. We offer free on-site parking in the rear of our building.

Imo Burger
Organic | Elizabeth
1 review

Imo Burgers is focused on providing the best tasting organic take out in New Jersey. We are also focused providing the highest levels of customer satisfaction & we will do everything we can to meet your expectations. With a variety of Burgers to choose from, we're sure you'll be happy with your meal. Look around our website, order some food, taste the best we have to offer. If you have any comments or questions, please feel free to contact us 973 705 3626. We hope to see you at our restaurant. Check back later for new updates to our website. We have much more to offer!

Molly Maguire's Gastro Pub - Rumson
Irish | Rumson
4 reviews

Molly Maguire’s Gastropub, Rumson NJ, has been a gathering place for old & new friends since 1759. The warm & friendly establishment run by the Maguire Family will make you feel comfortable the moment you walk in. Pints of Guinness & Harp are drawn regularly in addition to many craft beers on tap to satisfy the beer lover in us all. Try our hearty burgers & world renowned Uncle Joe’s Buffalo Wings prepared with 7 degrees of greatness! The location nestled a stone’s throw from the ocean allows the chef access to local seafood & Jersey fresh ingredients. We also offer expertly prepared daily specials along with traditional Irish fare so you will certainly find a dish that will soon become your favorite. The interior is complimented with 25 + flat screen TV’s so you will not miss your favorite sporting event. There is weekly entertainment that showcases some of the best acoustic & live music groups from the shore. We look forward to seeing you soon. Kathy & Mike Maguire

Oase Grille - Holiday Inn Clinton
American | Clinton
Reviews coming soon

The Holiday Inn of Clinton provides in house dining options. Our Atrium Style Restaurant with Outdoor Patio by the Falls is the perfect setting to enjoy your morning coffee and a newspaper in our Oase Grille. At the Grille enjoy our bountiful breakfast buffet or dinner. If you prefer to watch the game and unwind please visit our One-11 Bar & Lounge.

Oase Grille- Features our award winning Chef and an eclectic menu featuring our Low County She Crab Soup. The Oase Grille is located in our lower lobby area and has a beautiful view of our Patio and waterfalls. Feel free to soak up the ambiance indoors or out. If you feel like staying in we will bring it to your room for in room dining. Starting in April join us for our Chill & Grill Happy Hour by the Falls on the Patio for Grille specials and Live Acoustic Artists.

One-11 Bar & Lounge-Located in our lower lobby join us for Happy Hours Monday - Friday 5:00pm-7:00pm.

Infirmary
Creole / Cajun / Southern | Yorkville
16 reviews

Get your fix. From the Southern, comfort food to the mixology inspired crafted cocktails; Infirmary is Upper East Side’s remedy. Come be healed by a New Orleans inspired cuisine complimented by a funky, friendly beer and wine list and lots of love.

Prime13
Steakhouse | Point Pleasant Beach
74 reviews

Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. From our "Tomahawk" long bone rib-eye to our 44 oz. porterhouse for two and our Kansas City (bone in) strip, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.

White Oak Tavern
American | Greenwich Village
Reviews coming soon

Named after the tall white oak trees of Kentucky, and inspired by the art of the cooper who carefully handcrafted each cask protecting and enhancing the flavors of the blue grass region’s sweetest bounty, Bourbon.

White Oak Tavern preserves the rustic traditions and fares of the “olde” tavern, somewhat lost by the passing of Volstead Act of 1919.

Farafina Cafe & Lounge
French | Harlem
1 review

Experience Harlem as it is meant to be! Enjoy Live music and African Fusion Cuisine accompanied by an original variety of cocktails and drinks. We serve an eclectic mix of French and American style food with an African flare in an upscale yet casual setting. Our cocktail list consists of drinks such as our bissap mojito, lemon drop martini and our classic margarita made fresh with lime juice and simple syrup. Our entertainment includes such music genres as World Music, Jazz, Salsa, R&B, and Soul. We also hold movie screening's and comedy night as well.

Senza
Italian | Bayville, NJ
1 review

Located in the Baywick Plaza next to Retro Fitness Serving Lunch, Dinner, Gelato, Cofee bar and Bakery items.
•Catering.
•Takes Reservations
•Walk-Ins Welcome
•Good For Groups
•Good For Kids
•Take Out
•Catering
•Waiter Service
•Outdoor Seating

Iris Cafe - Store #9
American | Brooklyn Heights
14 reviews

The atmosphere of this Brooklyn Heights cafe combines great food and drinks with the nostalgia of the most beautiful cobble- stone street in Willowtown. Iris Cafe has grown from it’s cafe roots of serving breakfast and lunch to serving dinner as Store #9 with a full bar and late night menu.

Chef Joey Scalabrino has revamped the menu with a unique vari- ety of seasonal dishes.

Mr. Adams Steakhouse
Brazilian Steakhouse | Newark
15 reviews

Join us at Mr. Adams Steakhouse, a family friendly restaurant with a large buffet, tasty appetizers, delicious cuts of meat straight from our charcoal grill, chef's special dessert menu, and a long list of wine and beers all served by our excellent and experienced staff. Don't forget to ask about our flaming pineapple served after a fulfilling rodizio meal guaranteed to satisfy any meat lover.

Looking to go out for a few drinks and appetizers? Mr. Adams Steakhouse Sports Bar is a great place to enjoy a night out on the town with friends at our full service sports bar with wrap-around TVs, live music, and a great atmosphere. With our self-pouring draft beer booths and friendly bartenders, we'll help you make it a night to remember.

The Shannon Rose of Woodbridge
Irish | Woodbridge
9 reviews

At The Shannon Rose, you'll enjoy the pub experience so much that you'll forget about the food—that is, until you open the menu. It features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. And don’t forget to toast in the Irish tradition. You'll find 19 beers on tap, including Guinness, Harp, and Smithwick's, in addition to great scotch malts and Irish whiskeys. With live entertainment, televised sporting matches, and unique events and promotions such as St. Patrick’s Day, Halfway to St. Patrick’s Day, and In the Biz Night, The Shannon Rose truly has something for everyone!

Brick Oven Pizza & Cucina
Pizzeria | North Bergen
2 reviews

Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.

Supernova - Novotel Hotel Times Square
American | Times Square
25 reviews

Supernova at the new Novotel New York Times Square offers timeless American comfort food served with an international twist. Be amazed by our panoramic view of Times Square while enjoying breakfast, lunch, dinner, as well as after-work cocktails on our beautiful outdoor terrace. The location makes it a good stop for a light lunch or dinner before the theater.
We also organize a very unique event for New Year’s Eve with a direct views of the Ball drop in Times Square.
More information at: www.supernovaballdrop.com

Pace's Dockside
American | Mattituck
40 reviews

Coming Soon!

Traveler's Club
American | White Plains
14 reviews

Welcome to Traveler's Club!

Grand Ferry
American | Williamsburg
6 reviews

A classic American waterfront tavern.

Our kitchen features daily raw bar specials, east coast shellfish classics, traditional American tavern fare and a weekend brunch, while our bar features extensive wine & cocktail programs.

Our garden is open!!

FC Gotham
American | West Village
Reviews coming soon

FC Gotham, a sports enthusiasts high-end clubhouse, is New York City's premier spot for viewing sporting events. Located in the the Meatpacking District the 3,000 foot space combines a chic decor, 27 screens ranging from 32" to a 70" jumbo screen situated in our exclusive back room, a regulation-sized pool table, a varied menu offering snacks, small bites, appetizers, entrees, and all the best of European and American sports.

Double O Grill
American | Wappinger Falls
25 reviews

Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant thoroughfares. Double O Grill combines a social atmosphere with exciting cuisine, an expansive beer and wine list & hand-crafted cocktails. Food and drinks are built to share and there is something for everyone. Double O is one of the most spacious energetic restaurants in the valley. Open for Lunch, Dinner, Late Night Dining, and Sunday Brunch.

Cafe Guy and Gallard - Chelsea
American | Chelsea
Reviews coming soon

It's what's inside that counts, with people and with food. And we all know that wholesome, fresh food tastes best. At Guy & Gallard we serve specialty foods and coffees that are free from synthetic fertilizers, pesticides and other additives. Our philosophy is to serve our customers the best and more nutritious food possible. Our food is a tremendous value. You would think you were eating something much more expensive. The selection is impressive too — there are always fish dishes, chicken or pasta options available, as well as several fresh vegetables in addition to the standard soups, sandwiches, and salads. Service is prompt, friendly, and accommodating. We're committed to serving you the best, healthiest and most natural foods available.

The Vanderbilt
Gastro Pub | Prospect Heights
22 reviews

THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.

Providence Social
American | Buffalo
36 reviews

A restaurant in Buffalo, NY.

Ancora
American | Financial District
22 reviews

Coming Soon!

Restaurante La Libertad
Latin American | Washington Heights
1 review

A care free thinking restaurant,created by skilled chefs from the very rich and diverse Salvadorian culture.
We proudly serve fresh,locally sourced dishes. Love the farmers market & support the community

Little Town - Union Square
Contemporary American | Union Square (New York City)
Reviews coming soon

Little Town NYC is a contemporary brewhouse that pays homage to NY and everything it has to offer by bringing the tastes of its’ “little towns” like Ithaca, Rochester, Syracuse, Binghamton and Long Island to the heart of it all, Manhattan. Boasting a menu of almost 100 beers all sourced from NY breweries and food specials inspired by local hotspots throughout NY State, Little Town proves you don’t have to leave Manhattan for quality food and beer and to feel like you’re at home. Infusing classic NY menu items with new flavors and presentation, Little Town NYC creates an upscale twist on the traditional taste of New York and encourages its’ customers to try everything NY has to offer by featuring nightly food specials highlighting different NY State regions and the ability to try any of their eclectic brews for $2! The NY essence that Little Town envelops resonates in its’ menu as well as its’ design, accented with dark detailed woodwork, lined with subway tiles and NYC artwork.

SideBAR - Union Square
Bar / Lounge / Bottle Service | Union Square (New York City)
1 review

The simple elegance of SideBAR speaks to its redefinition of a genre. This chic sports bar with urban attitude is centered on an incredibly ornamented bar and a panoramic view of Gramercy. Sidebar offers sophisticated, American Cuisine including seasonal sangria. Enjoy late nights at SideBAR with the city’s hottest DJs, or root for your favorite team on one of our 21 HD TV’s and projectors. SideBAR also hosts various events throughout the year including beer tastings, mixologists, and celebrity chefs.

Village Pourhouse - Upper West Side
Burgers | Upper West Side
Reviews coming soon

Village Pourhouse is located on Amsterdam Avenue between 109th & 109th Street. With a combination of a sports bar atmosphere, multiple HD TVs, private party rooms and several familiar faces, Village Pourhouse is now a favorite neighborhood watering hole. Village Pourhouse boasts a beer menu of over 100 brews which are complimented by classic American fare. Village Pourhouse is available for happy hours, corporate events, birthday parties, bachelor/bachelorette parties, fundraisers, alumni/reunion events and game watches, perfect for any occasion!

Blue Bar at India House
American | Financial District
2 reviews

India House’s signature Blue Bar is the premier watering hole in Hanover Square. The large neoclassical windows allow for a perfect mix of people watching and gorgeous park views of the British Garden.

The Blue Bar features a crafted cocktail menu that lives up to the regal qualities of India House’s signature lounge. Inspired by a Farm to Bar concept, the cocktails were designed to feature seasonal ingredients and classic flavors with a modern twist. Come try one of our new signature cocktails after work and be transported to an era long gone.

Playing off the Farm to Bar concept, the new Blue Bar Food Menu features classical American fare with an Eastern twist. Highlights include the Sesame Crusted Tuna Loin, Chopped Lobster Salad, Grilled Beef Medallions and our Grilled Vegetable Platter with House Made Hummus.

For event inquiries contact our Catering Sales Team at (212) 269-2323 option 2 or e-mail info@masterpiececaterers.com.

Mamma Mia Trattoria
Italian | Long Branch
38 reviews

Welcome to Mamma Mia Trattoria- Sicilian owned & operated, in Long Branch, New Jersey! We at Mamma Mia Trattoria like to think our restaurant is synonymous with a warm and inviting feeling. A table of gathering, where one shares more than just great food! It’s the time we reconnect, rejoice in abundance of quality foods, share our days, our thoughts, make plans, laugh at each other, and simply enjoy what’s so important in life: one another! It would not be a gathering in our home, if there weren’t family: this magical food experience shared among us all. So, welcome to our family! We hope to bring you not just a great meal, cooked with passion, but an experience fueled with vibrant Sicilian energy in a setting of a family~ The same way we do in our own homes. And let there be food!

We hope you like what you see here, because we are quite confident you will love us once you dine at our restaurant. Our goal is to convey excellence in hospitality.

Cats on the Bay
French | Sheepshead Bay
1 review

Brand New restaurant with innovative French/New American Cuisine. Live music, great atmosphere, caring service. Full bar. Outdoor dining. We can accommodate large parties and off-site catering events. Open 7 days a week, including late night Thursday to Sunday. Special events on holidays.

Franco's Metro Restaurant & Bar
Italian | Fort Lee
17 reviews

Fresh, from scratch cooking is the heartbeat of Franco's Metro Restaurant & Bar of Fort Lee, NJ. Offering larger portions that are cooked to order using only the freshest produce, meats, cheeses & seafood is our mission and satisfying customers both local and beyond is our goal. Creative cocktails, approachable wines & fabulous dinner specials are a nightly ritual here at Franco's, and quality, friendly service a standard. Proudly serving the community for over 40 years! Come see why our customers rave about our highly Zagat rated restaurant on social media and dine with us weekly. Mangia!

Townsquare Diner
American | Dover
5 reviews

Welcome to the Townsquare Diner, a progressive traditional Jersey Diner. Focusing on quality food served promptly in a warm family atmosphere, Townsquare Diner is consistenly ranked "Best Diners in North Jersey".

With an expansive and ever evolving menu, Townsquare has something for everyone. From our "Business Power Lunches", to our stable breakfast meals or dinner on the Terrazza, Townsquare always does its best to continue to come up with fresh and interesting ways to better serve its guests.

Stapleton's Restaurant & Lounge
Seafood | Somerville
4 reviews

Long time friends Eric Murdock and Eric Allena are proud to announce the opening of Stapleton's Restaurant & Lounge. Named after Vaughn Stapleton, the legendary Bridgewater-Raritan West Head Basketball Coach, Stapleton's is Central Jersey's newest seafood eatery and lounge. We are excited to provide our patrons with the finest dining experience, including the freshest and most delectable seafood, distinctive and enticing cocktails, and a guarantee that your service will be second to none. Be sure to check our page for updates as we approach our grand opening, which will take place in May of 2013. We look forward to seeing everyone soon!!!

Gusto Grill
American | East Brunswick
37 reviews

If you are looking for that fine dining experience without the fine dining price, let us serve you, and experience dinning with Gusto. We pride ourselves on our extensive menu, craft beer with 10 of our 20 taps dedicated to New Jersey's finest, craft-like cocktails and extensive wine list offering over 20 wines by the glass. ALWAYS EAT AND DRINK WITH GUSTO!

Coco
American | Greenpoint
13 reviews

Coco is a new Brooklyn bistro located in Greenpoint. Restaurateur Michael Callahan (of Indochine, Bondst, Republic and Kittichai fame) has transformed the space into a locavore gem, sporting a fresh seasonal menu. Joe Capozzi, experienced former chef de cuisine of Fat Radish, leads the kitchen and its menu, which puts a focus on local, American food. The restaurant also features a bar and late night menu with delicious smaller bites.

Buffalo Proper Plate & Pour
American | Buffalo
Reviews coming soon

The horse and mule live 30 years,
And never knows of wines and beers.
The goat and sheep at 20 die
Without a taste of scotch or rye.
The cow drinks water by the ton
And at 18 is mostly done.
The dog at 15 cashes in
Without the aid of rum or gin.
The modest, sober, bone-dry hen
Lays eggs for noggs and dies at 10.
But sinful, ginful, rum-soaked men
Survive three-score years and 10!!

Cheers!

Village Prime
American | West Village
Reviews coming soon

Fine meats and seafood in the West Village.

Char Grille
American | Huntington
Reviews coming soon

Enjoy fun and casual dining with high quality food, artsy cocktails and excellent service in this rustic, hip, Manhattan style bistro. Executive Chef Bryan Dedcovich serves up house specials such as grilled octopus, exceptional steaks, bluefin tuna tartare and fresh pasta, while the bar offers progressive cocktails, a selection of local craft and seasonal beers as well as an international wine list.

David Burke Townhouse
American | Upper East Side
Reviews coming soon

David Burke Townhouse is the masterpiece of Award-winning Executive Chef David Burke, whose reputation for wildly creative takes on American ingredients is unsurpassed. Since 2003, David Burke has been serving provocative Modern American Cuisine in an elegantly refurbished Upper East Side space. The restaurant's design is inspired by the bold colors and lacquered surfaces on the 1930's, yet it has decidedly contemporary aesthetic. Upon entering David Burke Townhouse, guests will feel the glamour and sense of fun in the lounge with its sleek white gloss, stone bar and whimsical art installations. The volume of color and drama is turned up for the main event, the dining room, where a striking color palette of chocolate, vanilla and lipstick colors prevails.

Tenpenny
American | Midtown East
29 reviews

Tenpenny’s large wooden doors lead guests to the tucked away eatery, which offers cozy respite just steps away from the bustle of Madison Avenue. Tenpenny’s de´cor radiates warmth, with exposed brick walls, floors made of 100-year-old reclaimed barn wood and custom-built walnut tables. Photos of iconic Manhattan buildings and construction sites now adorn the perimeter of the restaurant in addition to a large mural of the Brooklyn Bridge paying tribute to Old New York City; the place where deals were brokered over martinis and the maitre d’s were a constant presence in the dining room. The new restaurant brings back that intimate dining experience with seating for 55 people. Tenpenny can also accommodate up to 90 standing guests for an event.

The Pub at Doral Arrowwood
American | Rye Brook
3 reviews

Searching for the quintessential pub? Then get ready to hang up your hat, because The PUB at Doral Arrowwood is a favorite among Westchester County bars for its character and friendly ambiance. From its handsome wrap-around bar, rustic living room, and fireplace to the 14 high definition flat screen televisions, pool tables, dart boards, and dance floor, The PUB is the best Westchester bar for relaxing with friends.

Skylark on the Hudson
American | Jersey City
25 reviews

Our food is our promise: Everything fresh, every day, all day. Skylark on the Hudson shifts the paradigm of fine dining and the classic diner, setting new standards for excellence on the plate, continuous service, sexy ambience and comfortable pricing. Our kitchen is yours. Celebrate, rejuvenate, relax with us indoors or out - on the waterfront. At Newport, just one block from the PATH and the Manhattan ferry, with outrageous views of lower Manhattan.

da Capo
Italian | Avon
20 reviews

Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.

Seasons 52 - Edison
Contemporary American | Edison
303 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com

The Pitch & Fork
Gastro Pub | Upper East Side
Reviews coming soon

The Pitch and Fork, the Upper East side’s New American gastropub, boasts dimly lit black vinyl banquets, a heavy walnut presence and a backyard garden. It's mouth-watering gastropub style menu is locally sourced and seasonal. The bar boasts hand-crafted specialty cocktails and artisan draught and bottled beers.

Red Knot
Gastro Pub | Kenilworth
44 reviews

Red Knot restaurant is a Gastro Pub serving the general public 7 days a week. It is part of the new Clubhouse at Galloping Hill Golf Course, which is conveniently located off exit 138 on the Garden State Parkway. It's the perfect place to meet up with friends, family and business associates.
The restaurant offers outdoor dining (available on a first come basis) with fantastic views of the golf course. The kitchen is headed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.

The restaurant also features an Express Lunch Menu, Happy Hour specials Monday through Friday, and a late night Bar Menu.

Char Steakhouse - Putnam Valley
American | Putnam Valley
34 reviews

Check us out for Hudson Valley Restaurant Week!

March 10-23, 2014

OCabanon
French | Chelsea
41 reviews

In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.

The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".

“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.

We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.