New York / Tri-State Area American Restaurants

New York / Tri-State Area American Restaurants
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980 restaurants with availability

ABC Kitchen
Contemporary American | Gramercy
503 reviews

ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.
ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.

Eleven Madison Park
American | Gramercy
198 reviews

For both lunch and dinner, Eleven Madison Park offers a Tasting Menu for $225.

Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floor private dining rooms also feature views of Madison Square Park.

Gramercy Tavern
American | Gramercy
527 reviews

The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

Gotham Bar and Grill
Contemporary American | Union Square (New York City)
609 reviews

Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world. One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped. Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which named Chef/Owner Alfred Portale Most Outstanding Chef in the nation for 2006.

Union Square Cafe
American | Union Square (New York City)
614 reviews

One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.

Quality Meats
American | Midtown West
451 reviews

Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.

Blue Hill at Stone Barns
American | Pocantico Hills
104 reviews

Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($198 per guest not inclusive of tax or gratuity)

Special menus and pricing may apply for holidays. Please call for further details.



Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.



Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

Bryant Park Grill
American | Midtown West
393 reviews

We'll always have Paris in Bryant Park. Cozily situated behind landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American Grill & Cafe. Bryant Park Grill's elegant & sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park's heated holiday tent in the winter, while seasonal patio & roof dining are sure to make your summer evenings magical. For more casual dining, visit Bryant Park Cafe next door or just hang out at the Cafe Bar.

The New York Times says that Bryant Park has become one of Manhattans loveliest public spaces, that has open air Bryant Park Cafe for casual dining and Bryant Park Grill for serious meals. The Grill is a gorgeous pavilion with a Hunt Slonem mural of birds stretching along one side of the dining room.

Keens Steakhouse
Steak | Midtown West
642 reviews

Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.

Café Boulud
French | Upper East Side
335 reviews

CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.

In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.

The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.

DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar

Cookshop
American | Chelsea
352 reviews

Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.

The Smith - Lincoln Center
American | Lincoln Square
758 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Red Rooster Harlem
American | Harlem
525 reviews

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Betony
American | Midtown West
370 reviews

Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.

The Little Owl
American | Greenwich Village
237 reviews

This charming 28-seat West Village restaurant has quickly become one of the city's most sought after reservations. Joey Campanaro's simple-yet-inspired American-Mediterranean cuisine, warm hospitality, and a friendly and professional service team, helps create the quintessential New York dining experience for New Yorkers and visitors alike. Inquisitive guests can peek into the kitchen and watch Joey create his signature dishes, including Gravy Meatball Sliders, homemade Ricotta Cavatelli and of course, The Little Owl's famous Pork Chop.

The Standard Grill
American | Meatpacking District
354 reviews

A neighborhood staple, The Standard Grill is classic New York meets new American cuisine. The front café, bar and street-side bistro is clean and bright with white oak and tile décor and features fresh oysters, specialty cocktails and charcuterie. The main dining room is cozy, old-world with red leather banquets, barrel vaulted ceilings, and a floor paved in copper pennies. The Standard Grill utilizes the freshest local ingredients, blending traditional steak house with new American grill sensibilities.

The Smith - Midtown
American | Midtown East
496 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Midtown can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

21 Club
American | Midtown West
259 reviews

Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.

Mercer Kitchen
American | SoHo
453 reviews

Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.

The Dutch
American | SoHo
349 reviews

The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.

David Burke Kitchen
American | SoHo
216 reviews

Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.

Del Frisco's Grille - NYC
American | Rockefeller Center
196 reviews

Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.

db Bistro moderne
French | Times Square
462 reviews

Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.

Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.

DB is happy to host large parties and private events from 14-165 guests.

Central Park BoatHouse
American | Midtown East
523 reviews

With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!

Tavern on the Green
American | Midtown West
1278 reviews

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.

Blue Hill
American | West Village
217 reviews

Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

Blue Smoke
Barbecue | Gramercy
251 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.

STK - NYC - Midtown
Steakhouse | Midtown West
306 reviews

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.





David Burke Fishtail
Seafood | Upper East Side
196 reviews

Celebrated Chef David Burke unveils David Burke Fishtail, a new innovative seafood concept on Manhattan’s Upper East Side. Located in a historic townhouse, the bi-level eatery combines casual late-night dining with a casual bar in the ground floor bar with traditional sit-down service in the main second floor dining room. Fishtail offers the freshest fare – provided by Litchfield Farms as well as their own company-owned fishing boat out of Brielle, NJ. Known for its sustainable seafood, Litchfield Farms compliments Burke’s & Hara’s beliefs in providing diners with the highest quality ingredients that do not compromise on integrity. Together, they have created a menu of 85 percent sustainable seafood which is coded with levels of authenticity for guests’ reference. The 120 seat restaurant is located at 135 East 62nd St. between Park & Lexington Aves.

River Cafe
American | DUMBO
433 reviews

The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.

Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.

wd-50
American | Lower East Side
164 reviews

wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.

The Inn at Pound Ridge by Jean-Georges
American | Pound Ridge
662 reviews

Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/

Oceana
Seafood | Midtown West
306 reviews

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.

Sarabeth's Central Park South
American | Midtown West
359 reviews

Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)

“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.


Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html

The Modern - Dining Room
French | Midtown West
270 reviews

The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include an eight-course Tasting Menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $62 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), and a Bar & Lounge area that welcomes guests on a walk-in basis.

General Assembly Restaurant & Bar
American | Gramercy
192 reviews

General Assembly Restaurant & Bar is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.

The Gander
American | Gramercy
233 reviews

The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.

Bar Americain
American | Midtown West
701 reviews

Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.

Sarabeth's Park Avenue South
American | Gramercy
245 reviews

We serve Breakfast, Lunch, Tea, Dinner and Brunch in this great space, between the hours of 8AM and 11PM, daily. With a full bar, private rooms and A/V facilities, this is a perfect location for your next breakfast meeting or private dinner event.
We also have live jazz music every Wednesday evening and offer happy hour daily from 4pm to 7pm.
Join us for Restaurant Week 2014!

The Smith - East Village
American | East Village
272 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

The National Bar & Dining Rooms
Contemporary American | Midtown East
214 reviews

Iron Chef Geoffrey Zakarian brings his vision of a contemporary New York grand café to life at The National Bar & Dining Rooms. Housed in the same 1927 Emery Roth-designed building as The Benjamin Hotel, The National's all-occasion modern bistro offerings satiate guests from breakfast through late night. Modeled after the celebrated grand cafés in Europe, The National is both residential and metropolitan in design and offers thoughtful details such as antiqued mirrors, a bronze spiral staircase, distressed peacock blue and chocolate leather banquettes, classic marble table tops, and black and white glazed-tile flooring.

Each Sunday evening from 6pm to 10pm, The National features a lineup of New York City bands performing an array of musical selections such as classic jazz, funk, blues, and more.

élan
American | Gramercy
47 reviews

élan is a new restaurant by Chef David Waltuck and George Stinson. The menu is the evolution of David Waltuck's groundbreaking cuisine that elevated and sustained Chanterelle as an award-winning restaurant for 30 years. élan emanates an atmosphere that is both sophisticated and full of energy; the service is gracious and smart, yet informal. The restaurant features a spacious front room for cocktails and light fare, a 12-seat bar, and a 48-seat dining room. Casual diners and those seeking more elaborate or special-occasion experiences will be equally welcome. Dinner will be served 7 days a week, lunch will be served 5 days a week, and David's take on weekend brunch will be served Saturday and Sunday.

The View Restaurant
Contemporary American | Times Square
583 reviews

Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. Prix-Fixe Dinner, $84.
Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest.

Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you!

Also contact us directly for details on our all-new Broadway Lounge with panoramic Times Square views, Crossroads American Kitchen & Bar, our elegant Concierge Lounge and our 100,000+ square feet of meeting space.

Riverpark
American | Murray Hill
326 reviews

Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan’s Kips Bay neighborhood. Riverpark reflects Tom Colicchio's overall vision as restaurateur, and Chef Sisha Ortuzar's creative concept showcasing the restaurant's own urban farm just feet away from the kitchen. Riverpark's modern American menus change daily, highlighting seasonal ingredients from local farms, Greenmarkets and Riverpark Farm.

The Modern - Bar Room
French | Midtown West
211 reviews

The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room.

David Burke fabrick
American | Midtown West
134 reviews

Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick.
From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City.
Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts.
Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.

Aureole
American | Times Square
204 reviews

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room.

The Clam
Seafood | West Village
132 reviews

The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.

Delmonico's
Steakhouse | Financial District
172 reviews

Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.

Craft
American | Gramercy
353 reviews

Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.

City Crab & Seafood Company
Seafood | Gramercy
252 reviews

For almost 20 years City Crab and Seafood Company has been serving up New York's freshest seafood and American fare. Located in the heart of New York's Gramercy Park/Flatiron area, City Crab and Seafood Company is the perfect place for a relaxing lunch or dinner.

The East Pole - Kitchen and Bar
American | Upper East Side
156 reviews

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

Benjamin Steakhouse
American | Midtown East
156 reviews

For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.

Fred's at Barneys New York - Madison Avenue
Italian | Upper East Side
141 reviews

Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.

The Water Club
American | Murray Hill
157 reviews

The Water Club is now reopen after our recovery from Hurricane Sandy. The Water Club offers classic American cuisine of the highest caliber, specializing in seafood and breathtaking views of Queens, Brooklyn, Manhattan and the East River Bridges. PLEASE CALL FOR NEW YEAR'S EVE RESERVATIONS!

Sea Fire Grill
Seafood | Midtown East
227 reviews

Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.
The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service.

Ruth's Chris Steak House - New York City - Midtown
Steak | Times Square
197 reviews

Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Maloney & Porcelli
American | Midtown East
172 reviews

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams.

Perilla Restaurant
American | Greenwich Village
183 reviews

Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.

BLT Steak
American | Midtown East
181 reviews

Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.

A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.

Pearl and Ash
Contemporary American | Lower East Side
207 reviews

Pearl & Ash was conceived at the intersection of luxury and simplicity. Our intention is to make the finest quality of food accessible to the masses without sacrificing integrity - while embracing the social and casual satisfaction of a communal setting. Our small plates are designed for sharing and we look forward to serving you and your friends a great selection of drinks and delicious dishes.

Strip House
Steakhouse | Greenwich Village
155 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Wolfgang's Steak House - Times Square
Steakhouse | Times Square
191 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Craftbar
American | Gramercy
199 reviews

Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.

Strip House Midtown
Steak | Midtown West
179 reviews

Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.

Cafe Luxembourg
French American | Upper West Side
379 reviews

In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors.

Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.

The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices.

Porter House New York
American | Midtown West
265 reviews

Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.

Tommy Bahama - New York
American | Midtown East
185 reviews

Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com

For more information, contact NewYorkEvents@tommybahama.com

Navy
European | SoHo
71 reviews

Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.

Telepan Local
American | TriBeCa
117 reviews

Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.

Tribeca Grill
American | TriBeCa
301 reviews

Located in the heart of downtown Manhattan, Tribeca Grill is a true New York City landmark. Co-owned by renowned restaurateur Drew Nieporent and legendary actor Robert De Niro, the Grill continues to receive many prestigious awards including, the coveted Grand Award from Wine Spectator Magazine every year since 2002. As a must-visit wine destination, the Grill features an extensive list featuring the world's largest selection of Châteauneuf du Pape (over 250) as well as many rare California Cabernet verticals. The 2,000 selection, 20,000 bottle list is one of only seven restaurants in New York to receive the Grand Award. Executive Chef Kamal Rose's market-driven menu features robust dishes such as Grilled Atlantic Salmon with Rataouille and Seared Sea Scallops with Butternut Squash, Chanterelles & Smoked Bacon Risotto.

Aretsky's Patroon
American | Midtown East
59 reviews

Welcome to Aretsky's Patroon, a classic New York City restaurant, owned by legendary restaurateur Ken Aretsky. Aretsky's Patroon offers superb contemporary American cuisine, warm, polished service and beautiful rooms suitable for a wide range of events. Whether you visit us for drinks and a light bite on our rooftop bar, a power lunch in our festive main dining room, or a discreet business dinner in one of our many private event spaces, we know that you will have a superb experience.

Ocean Grill New York
Seafood | Upper West Side
229 reviews

Located directly across from the Museum of Natural History, Ocean Grill has been a staple for Upper West Side seafood lovers for years. Sample daily selections from the Raw and Sushi bars, paired with a featured wine and other fresh seafood. Feeling creative? Ocean Grill allows you to create your own meal with our daily list of Simply Grilled Fish served with your choice of sauce and seasonal side dish. Relax in the candle-lit lounge or refined dining area that resembles a luxury liner, complete with oversized mirrors and round porthole windows looking into the kitchen. The adjacent photo room is lined with retro black and white seaside snapshots and is a perfect spot for romance or celebration and as always kids are welcome.

Alder
American | East Village
255 reviews

The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and an extensive selection of intriguing and affordable wines. In the spirit of every great pub, guests are welcomed to drop in for anything from a drink and a quick bite on the way home after work, to joining with friends or family in sharing a meal.

Chef Wylie Dufresne, along with Executive Chef Jon Bignelli, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Bignelli find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.

The Fat Radish
British | Lower East Side
150 reviews

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.

Ruschmeyer's
American | Montauk
24 reviews

At Ruschmeyer's, we focus on using the best local farm ingredients, with an emphasis on Montauk's freshest fish.

The Lion
American | Greenwich Village
98 reviews

John DeLucie is the Chef Proprietor of The Lion, Bill's Food & Drink, and Crown restaurants in New York City. The Lion opened in May 2010 on beautiful tree-lined West 9th street – it features a menu consistent with the Chef himself, classic American with undeniable Italian influences. Bill's Food & Drink opened in November 2012 in Midtown, and features hearty American cuisine. Crown opened September of 2011, in a 1930's mansion steps away from The Metropolitan Museum of Art on the Upper East Side.

Lexington Brass
American | Midtown East
159 reviews

Manhattan sophistication meets comfort at Lexington Brass, a 110-seat neighborhood eatery located on the ground level of the luxury Hersha Group hotel, Hyatt 48Lex. A fresh, locally sourced menu by Executive Chef Chris Leahy features traditional American cuisine, while the social setting, sensible prices and gracious service foster a sense of familiarity among patrons, making Lexington Brass both a Midtown destination and a neighborhood staple.

Monkey Bar
American | Midtown East
83 reviews

Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.

The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.

Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.

Market Table
American | Greenwich Village
181 reviews

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.

Annisa
American | West Village
201 reviews

Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.

Rue 57
French | Midtown West
258 reviews

Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on your way to the theater at night. Our menu includes such favorites as the Brasserie Benedict, Brioche French Toast, our Classic Steak Frites, the delicious Miso Glazed Chilean Sea Bass. Our bar offers specialty cocktails, wine list and tasty draft and bottle beers. You can also sit and enjoy our succulent Sushi.

We look forward to serving you!

Red Cat
American | Chelsea
249 reviews

This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."



If you are unable to book online, please call us directly and we will do our best to accommodate you.


The Writing Room
American | Upper East Side
140 reviews

Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.

Blue Smoke Battery Park City
Barbecue | Battery Park
90 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Kenny Callaghan’s menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The downtown location of Blue Smoke opened in December 2012. The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City.

Hundred Acres
American | SoHo
238 reviews

Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community.

Parker & Quinn
American | Midtown West
118 reviews

A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.

Palm Restaurant - NYC West Side
Steakhouse | Times Square
348 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Colicchio & Sons - Main Dining Room
American | Meatpacking District
226 reviews

Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!

Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.

Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.

The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room

Cesca
Italian | Upper West Side
220 reviews

An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment

Acme
American | NoHo
126 reviews

Acme serves locally-sourced, seasonal New American Fare with Nordic accents in a casual bistro setting.

SIDECAR at P.J. Clarke's
American | Midtown East
Reviews coming soon

SIDECAR is PJ Clarke's handsome semi-private upstairs dining room. The birthplace of Patrick Joseph Clarke himself, for 50 years, it was a musty antiques office. Now, its wood beamed ceiling, exposed brick walls hung with fine art, and long seemingly endless space welcomes diners to one of Manhattan's most intimate dining rooms. You enter Sidecar through a special entrance on East 55th Street. The menu, prepared in Sidecar’s own kitchen, is Steaks, Chops, Seafood and Raw Bar. And, there's always the PJ’s Hamburger. Whether seated on the long banquets that run the entire length of the room, or at a table on the main floor, Bank of England chairs immediately envelope one in a unique sense of clubby comfort. An extensive wine collection, personal attention and the quiet calm of a unique refuge complete the experience. Please note - SIDECAR at P.J. Clarke's does not accept walk-ins.

Aureole - Liberty Room
American | Times Square
95 reviews

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal dining room and more casual Liberty Room.


Designed with modern conviviality in mind, the smart, casual Liberty Room offers a la carte access to many selections that share the same style and ingredients as tasting menu dishes from the Dining Room. Enjoy a glass of wine al fresco and choose from our extensive list of roses and sparkling wines by the glass on The Patio.


Reservations can be made here for the Liberty Room only.


To be seated in the Dining Room, please visit the Aureole Dining Room.

Atera
Contemporary American | TriBeCa
78 reviews

Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner’s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. It is for this reason that we are unfortunately unable to accommodate all dietary restrictions or allergies, so if you or your dining companions are unable to consume a certain type of food, please contact us immediately at (212) 226-1444 instead of booking online. Please note that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.

Wolfgang's Steak House - 54th Street
Steakhouse | Midtown East
139 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Starr Boggs
Contemporary American | Hamptons
107 reviews

New American Cuisine with a focus on seasonally appropriate and local ingredients. Starr proudly butchers the finest grade meats on premises. All this to ensure one of the finest dining experiences on the East End.

Cafe Cluny
French | West Village
84 reviews

Cafe Cluny is located in the heart of the West Village.

Todd English at The Plaza Food Hall
American | Midtown West
81 reviews

The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.

One if by Land, Two if by Sea
American | Greenwich Village
216 reviews

Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, Weekend Jazz brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Private dining available for parties of 15 and larger.

Harry's Cafe and Steak
Steak | Financial District
82 reviews

With its large oval booths and rich bronze leather banquets, copper ceiling with walnut trim and particular lighting, the main dining room at Harry's Café & Steak caters to both Wall Streeters as well as residents of the burgeoning Financial district neighborhood. Patrons will immediately be drawn to the 47 foot bar, covered in solid, rich American Black Walnut. Gone are the six free telephones, stock ticker and munifacts machines that once graced the bar area of the original, replaced by a professional sound system and separate bar seating designed to create a distinct lounge area where guests can enjoy great cocktails as well as food. Our separate wine cellar dining room evokes memories of the original restaurant in a more intimate setting. The 70 seat wine cellar has its own entrance located on Pearl Street but is also accessible from the main dining room.

The Waverly Inn
American | West Village
117 reviews

Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. Chef Ashley Merriman’s menu features American classics alongside contemporary seasonal dishes using organic, local ingredients.

Michael's
American | Midtown West
92 reviews

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.

Prime - Dockside - Huntington
American | Huntington
Reviews coming soon

Outdoor Dining with the best water view on Long Island.

Wolfgang's Steakhouse - Tribeca
Steakhouse | TriBeCa
96 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.

The Harrison
American | TriBeCa
81 reviews

Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.

The Garden at The Four Seasons
American | Midtown East
Reviews coming soon

Overlooking the Hotel’s towering Grand Lobby, The Garden provides a dramatic, enchanted forest-like restaurant setting in New York. Take a table in between the twisting, undulating trunks of enormous African acacia trees. The Garden offers breakfast, lunch, and weekend brunch with exceptional restaurant menus featuring local ingredients. In the evenings, it is turned into an event space perfect for intimate gatherings in Midtown Manhattan. Try the lemon ricotta hotcake for breakfast, or the seared ahi tuna burger for lunch.

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Ed's Chowder House
American | Lincoln Square
278 reviews

Delivering the bounty of the eastern shore line to the Upper West Side is Ed’s Chowder House, a new restaurant by Chef Ed Brown (chef/owner of Michelin Star-rated restaurant eighty one) and China Grill Management. Inspired by the ports of the East Coast, Brown’s refined yet unpretentious take on authentic “sea shack cuisine” features signature seafood in a vibrant, energetic setting complete with a raw bar and a full-service Chowder Bar serving crisp cocktails, cold microbrews, namesake chowders, steamers, lobster rolls and more.

Blue Ribbon Bakery Kitchen
American | West Village
83 reviews

Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.

Sarabeth's East
American | Upper East Side
76 reviews

A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.

Bay Kitchen Bar
Seafood | East Hampton
145 reviews

Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.

Bobby Van's Grill - 50th Street
American | Times Square
89 reviews

The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."

BLT Prime
Steak | Gramercy
180 reviews

Discover BLT Prime in Manhattan's enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.



Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.

Isabella's
American | Upper West Side
230 reviews

A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!

Bobby Van's Park Avenue - 'The Original'
Steakhouse | Midtown East
86 reviews

Located in New York's landmark Helmsley Building, Bobby Van's Steakhouse has been serving the best porterhouse in town for the last eleven years. Upon entering, one is greeted with the sight of a credenza groaning under the weight of large bottles of wine. A bar full of regular customers is on the left and looking into the one-hundred seat dining room, one sees the thirty foot high ceiling and windows overlooking Park Avenue. To complement our Prime Aged Steaks our Sommelier has created an award winning wine list. Whether you're looking for a big Cabernet, a Pinot Noir or something in between our comprehensive list is sure to please. "

BG - Bergdorf Goodman
Contemporary American | Midtown West
159 reviews

Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.

Murray's Cheese Bar
American | West Village
102 reviews

Join us for our Annual Beer Week Dinner featuring one our favorite local brewers: Peekskill Brewery on Monday Feb. 24th. 5 courses of cheese-centric dishes; each perfectly paired with a Peekskill brew and will include some amazing rarities that never make it to NYC. Jeff O'Neil, the executive brewer, will be on hand to speak about his beers along with each course. 2 seatings: 5:30pm & 8:30pm.

Piora
Contemporary American | West Village
88 reviews

Piora, which means “to blossom” in Korean, is the collaboration between proprietor Simon Kim and Chef Christopher Cipollone that pays homage to their Korean and Italian heritages and reflects their passion for creating dining experiences that are refined yet unexpected. Cipollone’s delicately presented Modern American dishes capture the robust flavors of the season’s ingredients. Composed by Sommelier Kyle Ridington, Piora’s extensive 300 label wine list is constantly evolving with a concentration in small production wines from primarily France, Italy and United States. Nestled in the West Village on Hudson Street, Piora’s intimate dining room, featuring leather tables and unpolished marble, overlooks a serene private garden.

Vine Street Cafe
American | Shelter Island
65 reviews

Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.

5 Napkin Burger - Hell's Kitchen
American | Midtown West
276 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

David Burke Kitchen - The Garden
American | SoHo
37 reviews

David Burke Garden at The James New York is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at David Burke Garden with snacks and starters such as a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado and tomato gazpacho with watermelon and rock shrimp. Sandwiches such as the soft-shell crab with salted mango puree, pickled vegetables and Old Bay mayo and the bacon cheddar Kitchen burger with jalapeno fries complement the open-air space, which also features a 14-seat chef's table and private cabanas. At the bar, sun-brewed iced tea is served in glass jugs, with flavors such as Meyer lemon, hibiscus and ginger-peach. David Burke Garden is open weekdays from noon to 10pm and from 11am-10pm on weekends.

Bill's Bar and Burger
Burgers | Rockefeller Center
82 reviews

Practice makes perfect...and burgers are no exception. The Bill’s burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It’s your reliable, made-to-order hamburger, plain and simple.

While Bill’s flagship location in NYC’s Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location ‘down the shore’ at Harrah’s Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill’s has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.

Sarabeth's TriBeCa
American | TriBeCa
192 reviews

Sarabeth's is a great place to enjoy breakfast, lunch, brunch or dinner. Full bar and retail bakery.

Print Restaurant
American | Hell's Kitchen
188 reviews

PRINT is one of New York City’s premiere farm-to-table dining experiences. Executive Chef Charles Rodriguez and Executive Pastry Chef Geoff Koo create dishes that are inspired from products grown in the region. PRINT’s full-time forager carefully procures ingredients that are brought in daily so guests can enjoy the best flavors that the season has to offer. Don’t miss the intimate setting of The Dens adjacent to the restaurant where specialty cocktails are handcrafted and complemented by our light fare menu. Another option, before or after dinner, is to relax at our year-round rooftop lounge, the Press Lounge, for cocktails and unobstructed views of Manhattan and the Hudson.

Hearth
American | East Village
152 reviews

Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.

Palm Restaurant - NYC One
Steakhouse | Midtown East
119 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, Palm Restaurant is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Mile End Delicatessen
American | NoHo
14 reviews

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. The NoHo location at 53 Bond Street redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic. Critically acclaimed as New York's best deli, Mile End serves breakfast, lunch and dinner paired with craft beer and natural wines.

Kingside
American | Midtown West
97 reviews

Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.

Bacchanal
American | SoHo
79 reviews

Bacchanal is a new restaurant on the Bowery featuring contemporary cuisine using precise French technique and taking France, Italy and Spain as its inspirations. It channels the wine-soaked rituals of ancient Greece and Rome through the lens of the Gilded Age, when an opulent Bowery had its own indulgent heyday. Located at 146 Bowery, Bacchanal is situated within the recently renovated Sohotel, whose location has served as a hotel since 1805. It straddles the historic Bowery, Little Italy, the Lower East Side and Chinatown with their centuries-old legacies of dining and imbibing.

BLT Bar and Grill
American | Financial District
47 reviews

BLT Bar & Grill is a modern tavern serving inspired versions of familiar American classics and bar fare with hand-crafted cocktails, beer and wine. The menu features a wide variety of favorites from sharable snacks, fresh salads and grilled meats to market-driven pastas, pizzas and sandwiches. BLT Bar & Grill is everyday dining that still affords impeccable style and service.

BLT Bar & Grill spans two levels, with each floor offering a different energy and experience. The full menu is available throughout the restaurant, but guests can opt to linger in the upstairs dining room or socialize at the bustling downstairs bar. The space features high ceilings with custom-designed wood beam chandeliers draped with Edison bulbs. The warm, tavern-like atmosphere is outfitted in dark red and brown leathers, with neon signage that recalls classic American pub décor.

Club A Steakhouse
Steakhouse | Midtown East
249 reviews

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj is onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Please note that Club A Steakhouse will honor your Groupon reservations however OpenTable Diner Rewards points will not be received.

For Private Events kindly email us on events@clubasteakhouse.com.

Five Points
American | NoHo
136 reviews

NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you."

Gallaghers Steakhouse
Steakhouse | Midtown West
362 reviews

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Audi Club
American | Bronx
118 reviews

Audi Club at Yankee Stadium
(You must have a Yankees game ticket for the given date + Yankees Audi Club membership to access the club level.)



Located in left field on the SAP Suite Level, the Audi Yankees Club features a cocktail bar and a dining lounge and offers sweeping views of Yankee Stadium. In keeping with the living museum that is Yankee Stadium, images of Yankees greats adorn the club as do Sony high-definition televisions. Performance-cooking stations, a dessert station and full cocktail service complete the gourmet dining experience.



There are two seating times, pre-game (approximately two hours prior to the scheduled start time of the game) and in-game (at the scheduled start time of the game).

Friend of a Farmer
American | Gramercy
80 reviews

Welcome to "Friend Of A Farmer"...made of warmth & wood. Carrie and Terry built, designed and carefully put together this cozy, country cafe. They wanted to bring back that warm country feeling, reminiscent of Terry's upbringing in a small farming town in upstate New York. The warm fireplaces, homey atmosphere, as well as all the home cooked, fresh food creates a wonderful blend. Breads, muffins, pastries & pies are baked in our own kitchen, using the freshest fruits & vegetables of the season. Please enjoy Breakfest, Brunch, Lunch & Dinner.

Sarabeth's West
American | Upper West Side
124 reviews

Known for its colorful homestyle cooking, warm atmosphere and family-friendly service, locals and visitors have felt at home at this very first Sarabeth’s location for nearly 30 years. Among many other cultural attractions on the Upper West Side, we’re within walking distance of The American Museum of Natural History, The Beacon Theater, The Children’s Museum of Manhattan, Central Park and Riverside Park.

Thalia
American | Times Square
194 reviews

American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.

Dinosaur Bar-B-Que - Brooklyn
Barbecue | Park Slope
223 reviews

When you're serious about your Bar-B-Que. Featuring award-winning Southern-Style Pit Smoked BBQ, Local & Regional Craft Beers and late night dining.

Bill's Food & Drink
American | Midtown East
29 reviews

John DeLucie is the Chef Proprietor of Bill's Food & Drink, Crown, and The Lion in New York City. The highly anticipated Bill's Food & Drink is now open in Manhattan’s Midtown and features hearty American cuisine. Crown, located on the Upper East Side, opened in September 2011 and features Continental cuisine. The Lion, located in the West Village, opened in May 2010 and features a menu consistent with the Chef himself; classic American with undeniable Italian influences.

The Palm Court at The Plaza Hotel
American | Midtown East
272 reviews

The Palm Court is a seamless fusion of classic New York grandeur with modern cosmopolitan sophistication. This timeless space has been New York City's premier destination for Afternoon Tea for over 100 years. With a market driven menu emphasizing regional cuisine, The Palm Court serves Breakfast, including a continental buffet, Lunch and Afternoon Tea seven days a week.

Half Moon
American | Dobbs Ferry
374 reviews

Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .

The Odeon
French | TriBeCa
130 reviews

This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!

Colicchio & Sons - Tap Room
American | Meatpacking District
201 reviews

In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons Tap Room is an excellent option to gather after a brisk walk on the High Line or a long day of work! Colicchio & Sons Tap Room accepts Brunch, Lunch and Dinner Reservations.

For Brunch reservations, guests may be sat in EITHER the Tap Room OR the Main Dining Room. The same menu is served in both rooms.

Joe Allen
American | Times Square
308 reviews

Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.

Please note that we take reservations up to 7 days in advance.

Uncle Jack's Steakhouse - Westside 9th Avenue
Steak | Midtown West
146 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

The Cecil
American | Harlem
232 reviews

The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.

Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.

Bobby Van's Grill Times Square
American | Midtown West
84 reviews

Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.

South Edison
Seafood | Montauk
60 reviews

South Edison is one of Montauk's top tables. Offering classic Montauk beach fare with a fresh and creative twist, South Edison is "the model of a summery eatery in a beachy town," says Peter Gianotti of Newsday. Chef Todd Mitgang, of Manhattan's three-star Cascabel Taqueria and formerly of Crave Ceviche Bar, offers a seafood centric menu with inventive flavors. A mere two blocks from the ocean, South Edison offers a menu changing almost daily to highlight the fresh local seafood, most of it sourced from the fishing docks only a mile away. Everything at South Edison from the colors and the furniture to the décor and lighting says Hamptons beach house. Look for creative cocktails such as dirty sandbox, patio pounder and the Montauk mojito at the bar as well as local brews from Six Point Brewery at the bar or in Growlers to go. Whether it's an après beach cocktail and a snack or a candlelit dinner for two, South Edison is a perfect summer spot.

Vinegar Hill House
Contemporary American | DUMBO
74 reviews

Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.

Redeye Grill
American | Midtown West
234 reviews

Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.
Red's Lounge at Redeye Grill features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.

Parlor Steakhouse
Steakhouse | Upper East Side
112 reviews

Husband-and-wife co-owners Michael Susy Glick welcome you to their contemporary steakhouse. Conveniently located only two blocks from the 92nd Street Y, Parlor Steakhouse features the type of elegant, stylish interior that Upper East Side residents have long desired in their neighborhood. Both the restaurant’s menu and its décor appeal to a broad range of diners: from young couples meeting for a drink and solo guests grabbing a casual dinner at the bar, to foursomes and business diners looking for a delicious meal in an attractive setting. Parlor Steakhouse’s menu offers items at many price points and encompasses both steakhouse classics and a wide range of creative preparations, particularly seafood dishes, courtesy of Executive Chef Lucas Billheimer, a veteran of Lure Fishbar (and Park Avenue Café). What’s more, Parlor Steakhouse features a 40-seat private event room downstairs that includes its own bar and a working fireplace. We look forward to seeing you soon.

Ted's Montana Grill - NYC
American | Midtown West
134 reviews

You are warmly invited to Ted’s Montana Grill for an afternoon or evening of Authentic American Dining. Inspired by the pioneer spirit of the American West, a time when simplicity, pride and respect were the most important ingredients, Ted’s Montana Grill proves that honest food served with genuine hospitality is timeless. Known for its modern interpretation of hand-prepared, 100% fresh classic comfort food, the chef-inspired menu features the finest cuts and best selection of bison in New York City, including high-quality, flavorful steaks and award-winning burgers amongst a variety of other unique menu items such as crab cakes, daily fresh catches and unique desserts. The extensive wine list presents elegant varietals that pair with the bold menu including our exclusively blended private label wine, Bison Ridge. The kind of place that’s familiar and inviting, Ted’s is the real deal for those craving true Authentic American Dining in a casual, upscale setting.

Westville Hudson
Comfort Food | SoHo
39 reviews

Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself.

Delmonico's Kitchen
American | Times Square
118 reviews

Delmonico’s, the country’s first fine dining restaurant, has expanded its premier location at 56 Beaver Street to Midtown Manhattan. But be warned, this is not your father's Delmonico's! Prepare to be dazzled with its chic,modern interior and casual vibe. Just steps from Madison Square Garden, Macy's, and Broadway theater this contemporary spinoff boasts a sleek marble bar, deep red leather banquettes, and candlelight tables.Perfect for lunch, a drink after work, or dinner before the big game.

Delmonico's Kitchen brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some of the original legendary dishes such as Delmonico Steak, Eggs Benedict, and Baked Alaska.

Separating itself from other traditional steakhouses with its innovative dishes and updates on the classics, the new Delmonico's Kitchen will surely entice guests to come back for more.

NYY Steak - Yankee Stadium
Steakhouse | Bronx
265 reviews

NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.

The Four Seasons Restaurant – The Grill Room
American | Midtown East
21 reviews

The Grill Room at The Four Seasons Restaurant is truly a New York phenomenon that New York Magazine calls "the city's greatest dining room."

Wildly popular for generations, by day it serves a classic New York business lunch that attracts a who's who of moguls, politicians, socialites, models, philanthropists, architects and journalists.

At night, when the lights go down, and Manhattan loosens its collar, the Grill Room is a spectacular Midtown meeting place for those who appreciate after work cocktail and a bird's eye view for spectacular people-watching.

On Wednesdays, the Grill Room is home to live performance by Gianni Russo and a wide array of surprise guest stars. They have included Chris Noth of Sex & the City and The Good Wife who made his musical debut in the Four Seasons, Grammy-winning singer Gloria Gaynor, Dominic Chianese of The Sopranos and Boyd Tinsley, the violinist from The Dave Matthews Band.

Ouest
American | Upper West Side
160 reviews

Ouest is a contemporary American Bistro, highly regarded on the Upper West Side and citywide. Executive Chef/Owner Thomas Valenti has created an oasis of fine dining and fine wines in a casual but sophisticated environment. If there is a special occasion (i.e. birthday, anniversary), please let us know if you would like a candle in dessert.

Corkage fee; $30. If you bring your own cake, it is a $3 per person plate charge.

A Toute Heure
American | Cranford
83 reviews

A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.

Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.

A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!

The Smile
American | NoHo
48 reviews

Tucked away in a landmarked 1830s townhouse on picturesque Bond Street, The Smile is the perfect setting for delicious food in a relaxed and cozy atmosphere. The Smile's American/Mediterranean menu is seasonally focused and designed by executive chef and former art world caterer, Melia Marden. While popular with the lunch and coffee crowd, "the dimly lit, wood-ceilinged space feels even more charming and tavernesque at night." The restaurant is open seven days serving breakfast, lunch, and dinner, as well as weekend brunch.

Left Bank
American | West Village
64 reviews

Left Bank is at its core an American tavern, inspired by Greenwich Village itself, and influenced by European sensibilities. From our landmarked building in Manhattan's historic district, large bay windows on both sides reflect our open-book, unpretentious style of cooking and service. Our food is inspired by our local farmers, recipes of days gone by, and the relationships we have with our guests. Left Bank continues to evolve with an entrepreneurial spirit and a sincere desire to serve simple, wholesome, delicious food and drink to New Yorkers and passersby.

NYY Steak - Midtown
Steakhouse | Midtown West
243 reviews

NYY Steak is New York's premier steakhouse for lunch, dinner, special events & private dining. Our three level property is located in the heart of Midtown Manhattan steps from Rockefeller Center. NYY Steak presents the ultimate New York experience- fine dining and the legendary Yankees. We will let our food speak for itself, featuring our very own butcher shop, dry-aging prime U.S.D.A. cuts & chops a minimum of 21-28 days, fresh seafood flown in daily, our home made desserts & and over 400 varieties of fine wine from around the world. The interior pays homage to our beloved Crown Jewel of Sport--The New York Yankees-- including our custom made signature wall featuring 86 autographs of legendary Yankees. NYY Steak is the home of championship cuisine and just like the Yankee's we never bring anything but the best to the plate!

Local Seasonal Kitchen
American | Ramsey
180 reviews

Located less than a half a mile away from Steven’s grandfather’s farm estate where his culinary journey began over 25 years ago, Local - Seasonal Kitchen offers an intimate New York style dining experience showcasing Chef Santoro’s award winning contemporary American cuisine and creative use of seasonal, farm fresh ingredients, local markets and long time trusted purveyors.

We will take great pride in serving sustainably grown and harvested produce, meats and wild seafood at Local. We aspire to leave our planet better for future generations and because food simply tastes better when its ingredients are cared for by hand in a responsible way.

Our menu changes daily (sometimes at the very last moment) depending on availability of ingredients so please note that menu items are subject to change.

Sardi's
Continental | Times Square
272 reviews

In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.

Palm Restaurant - NYC Too
Steakhouse | Midtown East
129 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Built directly across from the ‘original’ Palm Restaurant to handle the growing guest demand, Palm Too is renowned for serving the bustling crowds of movers and shakers. Their famed walls are adorned with classic cartoons and caricatures of celebrities, politicians and socialites who make up its impressive customer base. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Virgil's - NYC
Barbecue | Times Square
428 reviews

We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.

Rare Bar and Grill
Burgers | Chelsea
41 reviews

RARE Bar And Grill Chelsea has satisfied the diverse palates of New Yorkers by offering an unprecedented variety of burgers. We offer our very popular M&M Burger, Louie Burger and the vegetarian favorite Portobello Burger. RARE Bar and Grill also has a year-round rooftop bar & lounge on the 23rd floor. RARE View brings New Yorkers one of the hottest rooftops in the city. With a retractable roof, unique cocktails, music that never stops & iconic NYC skyline views, RARE View Rooftop is the ideal spot for cocktails under the stars.

On behalf of all us at RARE we invite you to partake in the RARE dining & rooftop experience. You will leave happy, full and definitely "raring" to return!

44 & X
American | Hell's Kitchen
233 reviews

WELCOME TO 44 & X HELL’S KITCHEN, at the northeast corner of Forty-fouth Street and Tenth Avenue. Enjoy a respite from a stressful New York day in a jewel-box setting, within walking distance of Broadway and Theatre Row. Our seasonally-inspired menu features reinvented American classics and the finest hand-selected meats. Settle in at a comfy table for lunch, dinner and weekend brunch. Or indulge, any time, in one of our Tony-themed cocktails at the bar. Come in. Your table is ready.

Moderne Barn
American | Armonk
Reviews coming soon

The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.

For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.

For dietary restrictions please call the restaurant directly.


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Moderne Barn


Uncle Jack's Steakhouse - Midtown 56th Street
Steak | Midtown West
182 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

The Monarch Room
Contemporary American | Meatpacking District
46 reviews

The Monarch Room serves an extensive menu of modern fresh-market American cuisine. The menu, crafted by Executive Chef Michael Citarella, devotes itself to dishes created with the best local and seasonal ingredients. Designed by Roman and Williams, The Monarch Room is located across the street from the famed Chelsea Market in a 1930's industrial-era warehouse. The design aesthetic of Monarch embraces its industrial roots while maintaining a polished uptown experience.

Chalk Point Kitchen
American | SoHo
64 reviews

Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.

Tipsy Parson
American | Chelsea
84 reviews

Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch.



Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.

The menu revolves around reinterpretations of classic American home-cooking.



The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn.



The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.

Community Table Restaurant
Contemporary American | Bantam
134 reviews

The mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.

Good Restaurant
Contemporary American | West Village
80 reviews

Good Restaurant offers a moderately priced, contemporary American menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere.
Chef/Owner Steven Picker develops dishes that are all-American in spirit utilizing fresh, seasonal ingredients.
The Zagat survey claims that our name is an understatement & our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner.
Good's menus are crafted to work with the seasons & we offer dishes to fit many moods. We take as much pride in providing a casual bite as we do in creating a special occasion meal.
Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist.
Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.

Chez Josephine
French | Times Square
366 reviews

The last of its kind near 42nd St., Chez Josephine is a neighborhood gem. A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd St., the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor. Jean-Claude and Jarry Baker are your warm and welcoming hosts who treat you as family whether you come before the show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.

Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: The dining room is a confluence of the famous and the fashionable, the infamous and unsung-with every shade of skin on earth and indeed you feelthe magic of Chez Josephine.

The Park
American | Chelsea
174 reviews

The Park stands out from the rest. This hip spot in the heart of the meatpacking district is bound to impress even the most jaded of the New York elite. Each room evokes a different theme--from the rainforest-style dining room to the Red Room infused with Asian aesthetic. The dining room encircles an immense cluster of bamboo, with other tropical plants stand strategically placed. The organic nature of the setting is complimented splendidly by the healthy, adventurous dishes of new American cuisine on the menu. A glass enclosed Atrium offers a secluded and chic spot for any private event or party. The penthouse leads to a rooftop patio with a hot tub, also suited for social gatherings. In addition, a heated outdoor garden with Japanese maple trees gives diners the chance to enjoy the Park's distinct cuisine outside any time of year. Come to the Park and escape from the norm.

Minton's
American | Harlem
91 reviews

Minton's brings back the live Jazz Supper Club featuring Southern Revival Cooking with Low Country notes. Minton’s celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the southern and eastern coastal plains of South Carolina, Georgia and the string of islands within its coastal waterways.

Liberty House Restaurant
American | Liberty State Park
72 reviews

Located inside historic Liberty State Park, Jersey City, Liberty House is a 14,000sq ft venue featuring unsurpassed views of the Manhattan Skyline, Ellis Island, and the Statue of Liberty; hence our “view with a room.”

Chef Ken Trickilo has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation.

Pennsylvania 6
American | Midtown West
69 reviews

Pennsylvania 6, is a new restaurant that is changing the landscape of the Herald Square neighborhood. Bringing with it the feeling of Old New York and a new taste of classic American dining, Pennsylvania 6 is a 21st Century cross between the Oak Room and the Oyster Bar. (The name is a tribute to Pennsylvania 6-5000, the phone number of the nearby Pennsylvania Hotel, made famous in the song of the same name performed by the Glenn Miller Orchestra.) Born of casual American roots with a sophisticated culinary twist, boasting a raw bar stocked with the finest oysters and shellfish, and an artisanal cocktail bar, a craft beer list, and an eclectic wine list, there could be no better time for its introduction, as the neighborhood continues to evolve and the bordering NoMad neighborhood becomes a burgeoning dining destination with The Breslin, John Dory, the Ace Hotel and NoMad.

Frankie & Johnnie's Steakhouse - Manhattan
Steak | Midtown West
61 reviews

Established 1926 Frankie and Johnnie's Steakhouse is located in the former townhouse of John Barrymore. Frankie and Johnnie's Steakhouse has a look that is sleek and uncluttered, with a warmth that is inviting to all its guests. The menu is distinguished with its exceptional quality of USDA certified prime dry-aged beef and a secret blend of spices that season every steak before it hits the grill.
VOTED #1 STEAKHOUSE IN NEW YORK BY CITYSEARCH USERS
WINE SPECTATOR AWARD OF EXCELLENCE
INTERNATIONAL STAR DIAMOND AWARD

The Heath
American | Chelsea
81 reviews

THE HEATH serves a classically inspired modern take on American and English cuisine in an elegant railway station. The Heath features live Jazz ensemble seven nights a week for dinner and the MCKITTRICK HOTEL'S house band, HEATHENS on weekend late nights.

Palm Restaurant - Tribeca
Steakhouse | TriBeCa
115 reviews

The legendary Palm Restaurant has opened the doors of its newest location in Tribeca, just steps away from the Financial District, Hudson River and Battery Park.
We welcome you to join us for our Prime-aged steaks, jumbo Nova Scotia lobsters and classic Italian specialties. Our Chef, Luis Nieto will also create mouthwatering specials daily to please one and all.

The Cleveland Restaurant
American | NoLita
29 reviews

A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of Mediterranean influences. We offer a selection of regional draft beers and natural/organic wines by the glass and bottle. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.

Tocqueville
American | Union Square (New York City)
134 reviews

Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.

Louie's Oyster Bar
American | Port Washington
169 reviews

Reservations are only accepted for indoor tables. Outdoor tables are seated on a first come first serve basis.

One of Long Island's oldest and most colorful restaurants. From its start in 1905, Louis Zwerlein's "Kare Killer" was a most unusual place. One had to get there by boat since it was built on a floating barge anchored out in the bay. One of its side attractions was that it afforded a fine view of the approaching boats from shore. On occasion, a husband sighting his wife on a course for the barge would dive headlong off the far side and strike out for Great Neck.
When prohibition killed the Kare Killer in 1916, the business moved to a spot adjacent to the Town Dock, renting boats, selling chowder and other seafood. Another move in the early thirties placed the restaurant in its present location still on the Main Street waterfront. In 1954, it was expanded into an adjoining building that had originally been a blacksmith shop.

Almond - Bridgehampton
American | Bridgehampton
64 reviews

In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.

Poco
Tapas / Small Plates | East Village
30 reviews

Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day.
The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size.
Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.

The Standard Restaurant & Lounge
American | Albany
120 reviews

The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone.
“Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.

City Hall
American | TriBeCa
55 reviews

City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels.

The Flatiron Room
American | Gramercy
67 reviews

A mature and relaxing destination that offers 1,000 varieties of whiskey, expertly crafted cocktails, live jazz/bluegrass and sumptuous food.

Our Executive Chef, Susan Burdian has created a menu that is the perfect accompaniment to our venue. Enjoy a full-dining experience or order an assortment of items to be shared.

Live entertainment is performed on our stage every night. Expect prohibition jazz, gypsy jazz or bluegrass. Always tasteful and at a volume that still allows easy conversation.

We are proud and passionate about the product and service we offer. Our greatest satisfaction comes with sharing our beautiful space with guests.

We hope you enjoy your visit.

Cafe Matisse
American | Rutherford
80 reviews

Café Matisse’s elegant dining room is adorned with Matisse silhouette paintings and bejeweled chandeliers, very romantic and perfect for any special occasion. Our beautiful garden view is especially magical when in bloom (please note: garden table reservations are available by phone only). We look forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!

We offer our Chef's inspired Prix-Fixe Menu, three, four or five course, on Tuesday through Sunday evenings. Our special a' la carte menu is available on Sunday evenings only, excluding holidays.

The Regency Bar and Grill
American | Upper East Side
36 reviews

The highly-anticipated restaurant The Regency Bar & Grill at Loews Regency Hotel in Midtown Manhattan is the pinnacle of New York’s power dining scene, the modern American grill menu, by chef Dan Silverman, offers updated classics that combine local New York produce with international flavors in a contemporary fine-dining setting.

Ken & Cook
American | NoLita
64 reviews

Located at 19 Kenmare Street in the heart of Nolita, Ken & Cook is the inspiration of Jean Georges alumnus e. Chef has created a Contemporary American menu with signature dishes including Oyster Rockefeller, Monkfish, & Fried Chicken. The restaurant also features a fresh Raw Bar for diners to enjoy seasonal Clams, Oysters, Shrimp, and Lobster. Ken & Cook's industrial brasserie design includes painted original brick, pressed tin ceilings, wood paneling, vintage leather banquettes, and polished brass elements.

The Pavilion
American | Union Square (New York City)
29 reviews

Coming Soon!

Croton Reservoir Tavern
American | Midtown West
74 reviews

Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular destinations.

Candle Cafe West
American | Upper West Side
191 reviews

Candle Cafe West combines delicious, organic, vegan cuisine with gracious and knowledgeable service. Just as the sister restaurants, Candle Cafe and Candle 79, on the east side have done, Candle Cafe West lovingly crafts “food fresh from farm to table." They also offer an intimate organic wine and eco-cocktail bar. The Candle’s passion is to sustainably create scrumptious, vegan cuisine and an unforgettable dining experience. All of which will have the conscientious foodie coming back for more.

The Library at the Public - Joe's Pub
American | Union Square (New York City)
85 reviews

The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.

The Shop - Andaz Fifth Avenue
American | Midtown East
20 reviews

Evoking intimate entertaining spaces of New York's pre-war apartment residences – We serve delicious, simple food that changes with the time of year and is dictated only by what's fresh and at the height of its season.
Our Midtown Manhattan restaurant's dinner menu proudly features items from out of the city farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad.
Enrich your dinner experience with international wines selected from small "boutique" vineyards.
The restaurant features a large communal table facing 5th avenue. The perfect gathering place for a glass of wine at the end of the day.

Beecher’s – The Cellar
American | Gramercy
17 reviews

Just downstairs from our cheesemaking kitchen, guests can enjoy a cocktail or glass of wine alongside a selection of sharable plates. The menu features embellished mac and cheese, fresh salads, braised meats, soups, and artisan cheeses and charcuterie. The Cellar is 21 and up.

5 Napkin Burger - Upper West Side
American | Upper West Side
81 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

Foragers City Table
American | Chelsea
143 reviews

Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.

Tiny's & the Bar Upstairs
American | TriBeCa
81 reviews

Tiny's & the Bar Upstairs is a three story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family run neighborhood place. For Tiny’s, Chef Paul Nanez has created lunch, brunch, and dinner menus that blend classic technique with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.

Bedford Post - The Barn
Contemporary American | Bedford
51 reviews

Set in the heart of Westchester County, Bedford Post provides the perfect backdrop for an exceptional dining experience. A contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Bedford Post is home to two distinct restaurants – the casual “Barn”, which opened in early 2008, serves breakfast and lunch Monday through Friday, and Brunch on Saturday and Sunday. Please visit our website for more information.

Water's Edge
American | Long Island City
79 reviews

We offer spectacular panoramic views of the New York City Skyline, world-class decor and renowned cuisine. Our landmark venue sits upon the East River leaving the breathtaking views etched into your memory. The combination of superb cuisine & unparalleled service is sure to impress even the most discerning of guests.

Glass House Tavern
Contemporary American | Times Square
212 reviews

You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible.

Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.

Bull & Bear Steakhouse - Waldorf Astoria New York
Steak | Midtown East
61 reviews

Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted ‘one of the three best bars in the World’ by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.

de Santos - Manhattan
American | West Village
66 reviews

De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary genius Executive Chef Angel Vela. The dark wood and exposed brick dining areas are sexy and cozy. If you're lucky enough to get seated in the downstairs hidden jewel, the Janis, another ambiance will hit your senses as you dine with friends and family, breathing the same air as legends like Janis Joplin and Bob Dylan. This secluded speakeasy rock n' roll room is also used for VIP's and larger private parties. The wide marble topped bar is a great place for a cocktail but comfy enough to stay and indulge in a full meal. French doors open to a large outdoor patio with exposed brick archway and awning where, when dining by candlelight you'll feel transported to the Mediterranean. Wednesday through Saturday late hours there's mixed music and surprises. Only at De Santos. Welcome.

Battery Gardens
American | Battery Park
53 reviews

Battery Gardens Restaurant is a beautiful waterfront facility that offers panoramic views of New York Harbor, the statue of Liberty, Ellis Island and more. Featuring two outdoor patio areas and a wood burning fireplace this is the ultimate waterfront facility in Manhattan. The menu is contemporary American/Continental cuisine with Asian-Fusion elements which reflects New York's diversity.

Hendrick's Tavern
American | Roslyn
96 reviews

Hendrick's Tavern is located in Roslyn. We serve American cuisine.

Mill Pond House
American | Centerport
140 reviews

This quaint 100 year old home turned restaurant is the perfect waterfront setting for any occasion. Our outdoor bar, sushi menu, raw bar, award-winning wine list and fine American cuisine are just a few of Mill Pond House's offerings. Come and enjoy brunch pond-side every Saturday and Sunday.

North
American | Armonk
140 reviews

Former Union Square Cafe Wine & Spirit Dir. Stephen Mancini and former Union Square Cafe Sous Chef Eric Gabrynowicz join forces again, but this time in Armonk, NY at the new, Restaurant North. Restaurant North is known for its "Refined Farm-to-Table New American Fare", educated approach to Wine & Spirits and its unparalleled hospitality.

Bobby Van's Grill - Broad Street
American | Financial District
15 reviews

Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The Vault dining room on the lower level was once J.P. Morgan & Co.'s original bank vault, which was installed by Remington & Sherman Co. in 1902. The Vault Bar's elongated room is lined with vault doors, two of which showcase Bobby Van's extensive Wine Room. The 22-foot wood paneled bar boasts a large selection of spirits and wines by the glass which you can also enjoy at one of the rich tapestry-covered banquettes. In the center of the room is the impressive six-foot circular main vault entrance where you can dine on entrees such as our 12oz prime beef burgers, juicy steak wraps, Maine lobster rolls, jumbo crab BLTs, specialty salads, and of course our famous steaks!

The Chester
American | Meatpacking District
51 reviews

Coming Soon!

Swallow Restaurant
American | Huntington
85 reviews

Swallow serves New American style small plates. We pair our food with eclectic old style cocktails with a new age twist and wines from all around the globe. A dining experience you do not want to miss out on.

Resto
Gastro Pub | Gramercy
64 reviews

Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.

Cask Bar & Kitchen
American | Murray Hill
28 reviews

CASK 100yr old reclaimed wood floor and an antique back bar sets the tone. Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to décor and detail as upstairs it is the perfect setting for any event. “Classic Vintage Bar” as described by one customer and frankly we couldn’t agree more. We hope you enjoy!

Strand Bistro at The Strand Hotel
American | Midtown West
22 reviews

Located in The Strand Hotel in the Fashion District, The Strand Bistro serves Seasonal Modern American Cuisine. Chef Jason Tilmann creates menus that reflects the influences of his past, with an intuitive nod towards current, and evolving trends. As trends in the fashion industry are forever changing, there will always be those classic styles that remain timeless. Cuisine is very much the same way and Chef Tilmann demonstrate's this with his menus.

With a cozy and inviting lounge, a fireplace, and an enchanting fish tank (yes that's right a big fish tank!) the interior is quirky yet comfortable. There is a place to lounge, place to wine and place to dine, and after dinner you can have a cocktail at our relaxing roof top lounge at The Top of the Strand with stunning views of The Empire State Building.

Monument Lane
American | West Village
92 reviews

Monument Lane is a New American restaurant in the West Village that focuses on farm-to-table cuisine. They use seasonal and sustainable products from local farmers and growers have been awarded Slow Food NYC's Snail of Approval for their standards. The menu changes weekly, if not daily, reflecting the restaurant's commitment to showcasing the local harvest.



Established in 2011 Monument Lane takes its inspiration from the area's pastoral past; a time when Manhattan island was rich with salt marshes and grasslands, pure estuaries teamed with mussels and oysters, and acres of apple and cherry orchards bloomed nearby. In the 1700's and 1800's, New Yorkers came to Greenwich Village as a retreat to the countryside; traveling a road named Monument Lane, now called Greenwich Avenue, where the restaurant presently sits.

Forty Four
American | Midtown West
18 reviews

Headlined by world class bartenders and accompanied by an ingredient-focused food menu that deconstructs familiar favorites, Forty Four celebrates the longstanding hotel lobby ritual of the traditional happy hour, but offers a modern twist on timeless classics. It's iconic interior, ground-breaking cocktails, appreciation for simple, high quality food, and devoted following makes Forty Four a high profile, effortlessly lux New York destination.

The Gorbals - Brooklyn
American | Williamsburg
Reviews coming soon

At the the Brooklyn outpost of The Gorbals, llan Hall will continue to create the innovative and quirky cuisine he served up at The Gorbals in L.A., however this time around the chef will be relying on a wood-fired grill for many of the dishes, adding a simplicity and clarity to the food Hall is known for. But don’t worry, he’ll still be serving up the classics from L.A. like the Bacon-Wrapped Matzoh Balls and Gribenes, Lettuce and Tomato Sandwich and the Ramp Funnel Cake with Green Onion Sugar.

Smoke Jazz and Supper Club
Contemporary American | Upper West Side
176 reviews

Important Restaurant Week Info:
Guests who are looking to dine with us on Friday nights during NYC’s restaurant week need to purchase tickets for the show in addition to their restaurant week reservation. We highly recommend that you purchase your tickets in advance. Please see Smoke's calendar page at www.smokejazz.com for applicable music charge policies as weekend shows at Smoke are always subject to a music charge.

Smoke has augmented its reputation as one of Manhattan’s most distinguished jazz venues with an addition very uncommon to jazz clubs—great food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef Patricia Williams. Smoke is proud to be New York's only boutique Jazz & Supper Club with an award winning chef.

Rivermarket Bar & Kitchen
American | Tarrytown
172 reviews

A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.

Burger and Barrel
American | SoHo
96 reviews

B&B features a pub-style menu, anchored by burgers and other American food items. The Restaurant has a serious wine by the glass program and offers 4 wines on tap, 2 of which are locally made. B&B is a very neighborhood driven restaurant, moderately priced, and open lunch/dinner - 7 days a week and late hours on weekends. B & B accepts reservations for lunch, dinner reservations are only accepted for groups larger than 6.

Bar Americain at Mohegan Sun
American | Uncasville
149 reviews

Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.

Maestro's at the Van Dam
American | Saratoga Springs
176 reviews

Great food, great hosptality, and a great new space. We feature a classic bar and lounge, beautiful dining room and an amazing raised terrace for outdoor dining right on Broadway. Everything we serve we make here. One of our new features are homemade sausages and burgers cooked over lump charcoal. Our mission is to "put the love on the plate". Our culinary team is the most talented and most passionate team in the area. Our service staff has the power to "just say yes" to all customer's needs and wishes. We also feature a great Chef's table that accomodates up to 14 people. A perfect setting for a celebration. We serve great food in a casual and fun atmosphere with no pretense and warm hospitality. Please understand absolutely no reservations are accepted on the outdoor terrace. Outdoor dining is on a first come first serve basis. Reservations made are for inside only.

Wine 30
American | Murray Hill
53 reviews

Wine:30 is a cozy restaurant and wine bar, serving thirty wines by the glass as well as an eclectic wine list of over 200 wines from near and far. If you would like to make RESERVATION 10 & MORE please contact the restaurant.

Our lunch, brunch and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets. Wine:30 began as a thirty seat establishment and has recently added a new cork party room and our wine cellar is now available for private events. Outdoor seating is also available during warm weather.

Please note that we only accept reservations for Dinner. For drinks and appetizers it is first come first served.

BLT Steak - Southampton
American | Southampton
15 reviews

From the heart of Manhattan to the beaches of Waikiki to bustling Hong Kong, BLT Steak delights diners with steakhouse fare, signature style and exceptional service. This summer, ESquared Hospitality is bringing BLT Steak, its Modern American Steakhouse, to The Capri in Southampton.

Blue Water Grill- Jazz Room
Seafood | Union Square (New York City)
83 reviews

Blue Water Grill's Jazz Room is located on the lower level room of the popular Union Square seafood and sushi restaurant, Blue Water Grill. Dine in the Jazz Room for live music nightly beginning at 6pm. The full Blue Water Grill dinner menu is available in the Jazz Room, and the private room is available for events of up to 125 guests.

Blue Water Grill's menu highlights the freshest seafood daily, with innovative offerings at the sushi bar and coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer's Market.

Swallow East
American | Montauk
21 reviews

Swallow East is located in the heart of the fishing docks in Montauk.
We offer small plates, meant for sharing, in a casual but elegant atmosphere. We host live music 6 nights a week, including Reggae Sundays!

Ruth's Chris Steak House - Weehawken
Steak | Weehawken
61 reviews

Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

red/bar brasserie
American | Southampton
45 reviews

red/bar has the look of a sophisticated Hamptons house: creamy white walls, hardwood floors, potted palms, and wainscoting. Newsday reviewer Peter Gianotti commented, “The place has a glow to it.” New York Magazine wrote, “With its bentwood chairs, large windows, and candlelight, it manages to be both social and romantic.” Red bar’s outstanding service – “Super” according to the New York Times – ensures that whatever the occasion, red bar brasserie delivers a wonderful dining experience.

Guy's American Kitchen and Bar
American | Times Square
287 reviews

Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.

Blenheim
Contemporary American | West Village
34 reviews

Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.

Arethusa al Tavolo
Contemporary American | Bantam
138 reviews

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

The Brooklyn Diner Times Square
American | Times Square
133 reviews

Celebrating American ethnic dished found all over Brooklyn, the menu features the kind of real food you crave to eat, just like your mother used to make...only better. Every part of Brooklyn is represented by Jewish, Italian, Irish & other ethnic favorites. The enormous desserts, all baked fresh on the premises daily, surpass every childhood fantasy. Come home again – and bring your friends.

The Priceless Table
American | Times Square
Reviews coming soon

Reservations will open on 7/8, 7/15 & 7/22 at 9 am ET

For a limited time only, you can book the best seats in New York City: a dining table 25 feet above Times Square at The Priceless Table. Guests will enjoy a mouthwatering 5 course pre-fixe meal featuring the cuisine of Marcus Samuelsson’s famed restaurant Red Rooster. The prix-fixe meal cost is $100 for 2 (i.e. $50 per person). And the best part is that the entire payment for your meal will be donated to Stand Up To Cancer®.

Reservations at The Priceless Table will be on a first come, first serve basis. Once you have booked your reservation, you will receive an e-mail confirmation and also be contacted via phone so that we may process your donation to Stand Up To Cancer with your MasterCard. Must be 18+ to dine. Donation is non-refundable and not tax deductible.



Visit www.priceless.com/causes for full terms.

Southampton Social Club
American | Southampton
23 reviews

After a fantastic summer season, Southampton Social Club decides to "Stay Social" and stay open through the fall and Holiday Season. Local favorite, Chef Scott Kampf's "Farm to Table" menu takes on a new flavor profile for the autumn / winter season. A few new favorites include; Grilled Sweet Thai Tuna, Homemade Butternut Squash Ravioli, Spiced Rum Pork Tenderloin and for dessert his signature Warm Chocolate Soufflé.
Not to mention Social Club's Hampton's Best $25 Three Course Dinner Prix Fixe which is available every night we're open. The perfect compliment to the delicious fare? Our original, mixologist crafted cocktail menu including infusion-based cocktails, created with fresh ingredients with a playful yet refined palette.

Social Club is doing something special every night we're open with creative menu creations, cocktail specials and LIVE ENTERTAINMENT.

Please see www.southamptonsocialclub.com for details

Pier 115 Bar and Grill
American | Edgewater
40 reviews

The new anchor of the Hudson & Bergen County Riverfront, Pier 115 Bar and Grill in Edgewater, New Jersey. While delivering the high points of a Modern American Gastro Pub, with 100 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.

The Twisted Oak
Contemporary American | Tarrytown
46 reviews

Chef Michael Cutney's newest Venture The Twisted Oak, takes a fun and casual approach to New American Fare with Italian Influences. Sourcing from Local Farmers and Growers,The Twisted Oak offers a daily changing menu featuring ingredients from the Hudson Valleys' Bounty. Located just steps away from the famed Tarrytown Music Hall, the Restaurant is set in a turn of the century photography studio. The main dining room is dressed with paintings from local artists and the bar, which was handcrafted from Oak Wine Barrels, you can expect to find boutique wines, seasonal cocktails, and local brews. The Twisted Oak is quickly becoming a neighborhood favorite with its delicious food, refined service, and excellent hospitality.

Fireside at Omni Berkshire
American | Midtown East
22 reviews

A restaurant and bar that puts a contemporary spin on comfort. Where the cuisine ignites a sense of adventure and the cocktails stir you.


TRAVEL THE WORLD IN JUST ONE BITE! Stop in today to try our promotional "Simply Street Food" menu and explore the flavors throughout the world!

Southern Hospitality - Hell's Kitchen
Barbecue | Hell's Kitchen
125 reviews

SOUTHERN HOSPITALITY is an authentic Memphis-Style BBQ restaurant and bar. We boast some of the finest southern food found this side of the Mason Dixon Line. We feature traditional specialties including Dry Rubbed BBQ Ribs, Sweet and Sticky Baby Back Ribs, Crispy Southern Fried Chicken, Fried Pickles, and Mac & Cheese that you'll never forget. Our Southern fare is complimented by juicy corn fed Steaks, grilled jumbo Gulf Shrimp with Rosemary Grits, and lighter fare like our Watercress and Praline Salad, and Grilled Salmon with Black Eyed Peas. In addition to our fine cuisine, we offer a full line of draft beers, an extensive list of sipping tequilas, and over 50 of the Country's finest Bourbons. World renown wine expert, Gary Vaynerchuk, has hand selected an eclectic wine list that pairs beautifully with our diverse menu.

L&W Oyster Co
Seafood | Gramercy
66 reviews

Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.

The Fourth
American | Union Square (New York City)
67 reviews

The Fourth is Chef Marco A. Moreira's newest venture. Anchoring Union Square with the East Village this multifunctional expansive restaurant features a comfortable coffee bar and café, a traditional dining room, and a long stylish bar perfect for drinks and dining. Artistic features such as a photo installation, whimsically hung wood twin bed frames, local handcrafted furniture, and eco-friendly lighting are highlights in the lofty room. The American style brasserie menu features locally sourced ingredients. Super fresh oysters, roast duck for two and salt brick roasted chicken not to be missed. Accompanying it is an approachable wine list compiled by master sommelier Roger Dagorn and the owners own brand of coffee, Quatrieme. The Fourth is quickly becoming the go to place for a neighborhood breakfast, weekend Jazz brunch events, bar dining and lunch and dinner celebrations. We look forward to seeing you at THE FOURTH!
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Auden Bistro & Bar
American | Midtown West
3 reviews

Auden Bistro & Bar brings to The Ritz-Carlton New York, Central Park an ideal dining destination featuring Chef Mark Arnao’s refined adaptation of traditional bistro cuisine. Featuring clean flavors, and simple, yet refined presentations, the menu emphasizes regionally sourced ingredients and sustainable seafood. The world famous design firm, The Rockwell Group, has created a beautiful open-floor plan design, tying together the Lobby Lounge, Bar, and Restaurant into a stunning space overlooking 6th Avenue and perfectly mirroring the hotel’s impeccable classic design.



Adjoining the restaurant is the all-new Auden Bar featuring legendary New York barman Norman Bukofzer. As everyone who knows Norman will say, he perfectly exemplifies the meaning of Auden, which is “old friend.” Striking the perfect balance of warmth, conversation, and exceptional bar skills, Norman has been welcoming both old friends and new to his bar for decades.

Amanda's Restaurant
American | Hoboken
107 reviews

Amanda's has been delighting customers for over 20 years. Guests enter our elegantly restored brownstones and are warmly welcomed by an accommodating staff. Although geographically close to Manhattan and certainly as culinary sophisticated, we're not slow to smile and truly aim to please each guest. Highly rated by the Zagat Guide for food, service and decor, we are proud to have been named on their short list of the state's Most Popular Restaurants. Our popularity stems from the talents of our CIA-trained chef, Rodney Petersen, our dedication to warm, gracious service and the comfortable elegance of our dining rooms. Amanda's is the natural choice for so many occasions: the romantic couple on a "date to impress," a family brunch on Sunday or the place to enjoy pre-theater Early Dinner at a price that is really too good to believe. Sophisticated wine lovers enjoy our monthly five-course wine dinners.

Morrell Wine Bar & Cafe
American | Rockefeller Center
66 reviews

Morrell Wine Bar & Cafe serves more than 150 wines by the glass, the largest selection in New York City, and an extensive selection of rare and hard-to-find bottles, making it a prime destination for wine lovers from around the world. With views of Rockefeller Plaza, and during the winter holidays, the famous Rockefeller Center Christmas Tree, the upscale wine bar also offers globally inspired bar bites, innovative cocktails, and a selection of aged, large format beers from around the world. Join us this summer for wine on our newly redesigned terrace in the heart of midtown's beautiful landmark.

5 Napkin Burger - Union Square
Burgers | Union Square (New York City)
84 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

Eatery
American | Hell's Kitchen
155 reviews

Eatery
Zagat 2013
Ratings & Review

FOOD-22 DECOR-17 SERVICE-19 COST-$34


"Comfort food with a trendy twist" is the calling card of this Hell's Kitchen American where the mid-priced chow arrives in "minimalist"' "diner-chic" digs; "be-seen" types like the "gay-friendly" people-watching and tolerate the high-volume "hustle and bustle"
as rated in the 2013 New York City Restaurants Guide-

Good Enough to Eat
Comfort Food | Upper West Side
15 reviews

Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.

Stone Creek Inn
French | East Quogue
123 reviews

There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
Zagat 2012

American Cut- The Morrison Room
American | TriBeCa
Reviews coming soon

Coming Soon!

CK14 - The Crooked Knife at 14th Street
American | Chelsea
47 reviews

CK14 is a modern American gastro pub conveniently located on the crossroads of Chelsea, Greenwich Village and the Meatpacking District. We specializing in fresh, seasonal fare. CK14 offers a variety of seating options from our cozy dining room to our newly opened back garden. For a more casual setting guests can sit at our well stocked bar or our front “living room.”

Witherspoon Grill
Steak | Princeton
196 reviews

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin. Witherspoon Grill is committed to providing top-quality food in a warm, welcoming environment.

The Witherspoon Grill is the recipient of the Wine Spectator Award of Excellence in 2008!

Stone House
Contemporary American | Warren
124 reviews

A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is the newest venture of Landmark Hospitality. Stone House is an expansive restaurant and special events facility nestled in the hills of the Watchung Mountains that offers spectacular views of the scenic countryside. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet decidedly cozy ambiance. Enjoy exquisite cuisine, professional staff, and an extensive wine list.



Starting 11/05/12 due to Hurricane Sandy
Stone House Restaurant has power and we are open. We welcome walk-ins and are excepting reservations. We look forward to seeing you.

Ruth's Chris Steak House - Garden City
Steak | Garden City
112 reviews

At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish,lobster,chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor..

Heartwood
American | Chelsea
88 reviews

Heartwood is a warm, rustic, contemporary American restaurant with a core menu of wood- roasted meat, fish, vegetables and wood-fired pizza. Our bar is stocked with a wide selection of local and international wine, beer, whiskies and spirits and our bartenders will craft cocktails to accommodate any taste.

Meadowsweet
American | Williamsburg
34 reviews

Meadowsweet is a new restaurant in Williamsburg.

Merchants River House
American | Battery Park
120 reviews

Merchants River House is a casual, family-friendly restaurant located on the Hudson River Esplanade with stunning views of the Hudson River and Statue of Liberty. We have 70 seats of indoor dining and 150 seats on two outdoor terraces, the perfect locale for enjoying sunsets over the Hudson. The decor features a copper top bar, bistro chairs and blue checkered table cloths in the dining room.

Merchants River House serves moderately priced American Bistro fare.The expansive menu includes burgers, pizza, chicken, salads, and steaks. In addition, there are seafood choices such as Oven Roasted North Atlantic Salmon and Fish & Chips.Our Kid's Menu features kid-friendly choices such as mac & cheese, chicken fingers, and penne pasta.

Maggiano's - Hackensack
Italian | Hackensack
234 reviews

Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!

Ditch Plains - West Village
American | West Village
40 reviews

Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on tap and the famously well-priced wine program that Murphy is so well known for.




Willow Road
American | Meatpacking District
56 reviews

A Celebration of The City: The Marriage of History And Modernity.
Housed within what was once the historic Nabisco Factory, Willow Road is a celebration of both a building and a city that so gracefully blend together a rich history with modern sensibilities. Serving up classic American dishes with contemporary culinary technique and time-honored cocktails with a twist, all in an intimate setting, Willow Road offers the perfect place to meet for good food, good drinks, and good conversation.

Prime: An American Kitchen & Bar
American | Huntington
287 reviews

Opened in 2006, Prime: An American Kitchen & Bar is among one of the finest restaurants not just on Long Island, or in New York, but in the world. The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a first choice dining destination whatever their mood.

Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.

County
American | Union Square (New York City)
123 reviews

County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.

BV's Grill
Steakhouse | Midtown East
33 reviews

At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen.

The restaurant will be open seven days a week for lunch, brunch and dinner.

The Frog and the Peach
American | New Brunswick
141 reviews

The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.

Oscar's - Waldorf Astoria New York
American | Midtown East
14 reviews

Beyond-the-Expected Buffet in Casual Brasserie Comfort. Named for Oscar Tschirky, the maitre d' who defined the concept of epicurean public dining, Oscar's is the place to start the day right and recharge your weekend with Waldorf and American Classics. The restaurant is open for Breakfast on weekdays, breakfast and lunch on weekends.

TY - Four Seasons New York
American | Midtown East
Reviews coming soon

Ty is an intimate lounge with outstanding style, offering casual dining throughout the day and evening. Its living room-style setting makes it an ideal place to gather for light lunch and dinner fare, as well as enjoy cocktails and hors d'oeuvres service. A welcoming fireplace and over sized seating set the stage for people watching in a relaxed and comfortable atmosphere.

Follow us on Twitter: http://twitter.com/FSNewYork
Follow us on Facebook: http://www.facebook.com/FourSeasonsHotelNewYork

Seven Bistro
American | Midtown West
74 reviews

Seven is a rare find in the neighborhood, located in the heart of Manhattan, steps away from New York’s Penn Station, Madison Square Garden & the Fashion District offering a modern twist to classical dishes, warm hospitality & personalized service.

We’re ‘casual dining’ rather than ‘fine dining’ but that doesn’t mean our quality & service should be any less. We believe we’ve found the right balance with a passionate kitchen team & a charming front of house team along with a service ethos centered squarely on ensuring your experience with us is a great one.

The Coast Grill
Seafood | Southampton
48 reviews

New owners Brian and Stacy Cheewing have re done this old favorite overlooking Wooley Pond in Southampton. Offering New American Seafood with emphasis on "local" fare. A romantic dinner watching the sunset or a casual bite from our bar menu, there is something for everyone. Voted "Best Comeback" by Zagats 2011/12

Grape & Vine
American | West Village
47 reviews

An American Restaurant & Bar at the Jade Hotel Greenwich Village.

Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmopolitan setting reminiscent of 1920's speakeasy.

A little history: The original Grape & Vine (the Grapevine) was located on the southeast corner of Sixth Avenue and 11th Street. It attracted artists, actors, litterateurs, businessmen and politicians. The Grapevine was such a gathering spot of conversation, that the phrase “I heard it through the grapevine” originated here. (It derives it's name from the fact that a grapevine used to cover the 11th Street side of the tavern.)

Peacock Alley - Waldorf Astoria New York
Contemporary American | Midtown East
27 reviews

Peacock Alley’s a la carte lunch menu is “Where New York Does Business." By the early evening, the iconic Cole Porter piano begins to play, as guests sip inspired and artful cocktails with rare and house-infused spirits. The restaurant, bar and discreet lounge are located in the heart of the bustling main lobby of the Waldorf Astoria Hotel. The private dining rooms are ideal for small corporate lunches, private dinner events and celebrations, both small and large.

Theresa’s South
Contemporary Italian | Bay Head
126 reviews

Creative Cooking at the Jersey Shore! With homemade pastas and a variety of unique entrees from different cuisines, there'll be something to please everyone on the menu.

Washington Prime
American | South Norwalk
Reviews coming soon

Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating + Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.

Shula's Steak House - NYC Times Square
Steak | Times Square
63 reviews

Shula's Steakhouse is ranked among North America's top ten steakhouses. Since 1989, our custom center cuts of Premium Black Angus Beef accompanied by our aging process have made up the award winning SHULA CUTS, the best beef money can buy.


Each restaurant is themed after the 1972 Miami Dolphins' "Perfect Season" - the only team in NFL history to finish a season undefeated. At Shula's Steak Houses, one of the featured entrees is the 48 oz Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 34,420 members.


In addition to exceptional steaks, Shula's offers fresh seafood, lamb and daily chop specials. We also offer an award-winning wine list featuring a variety of selections to make your dining experience a perfect one.


Featured in Opentable's Diner's Choice for Best Steakhouse - Manhattan. Private dining availble for groups of 10-100.Conveniently located in the heart of the Broadway theater district.

The Coffee Shop
American | Union Square (New York City)
35 reviews

American classics with a Brazilian flair.

Heirloom Tavern
American | Glen Head
99 reviews

Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!

Eats
American | Upper East Side
87 reviews

Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.

Rye Grill and Bar
American | Rye
91 reviews

The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.

The American Hotel - Market Yard Grille
American | Freehold
38 reviews

The Market Yard Grille, an American Bistro Style Restaurant and Bar, located in the American Hotel. Open 7 days for lunch and dinner until 11:00 pm, late night Tapas menu till 12:00 midnight and fabulous Sunday Brunch. Facing Main Street, the old world charm of the restaurant is reminiscent of a New York style steak house. Guests can enjoy a cocktail in the restaurant"s bar or while sitting with friends in front of the fireplace at the Lobby Lounge. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. Favorites include the Market Yard Seafood Cocktail, the Tomahawk Rib Eye Steak, Mussels and Andouille Sausage, Steaks, Chops and Seafood, all with a delicious selection of sides.
The Tapas menu offers guests a smaller sampling of our chef's creative style. Favorites here are the famous Bento Box Sampler, Chopped Filet Tartar and Cajun Rubbed Ribs.
The Market Yard Grille also features Happy Hour every day from 4:00 to 6:00pm.

Knickerbocker Bar and Grill
Steakhouse | Greenwich Village
85 reviews

Knickerbocker is known for its great Jazz and its 28 oz. T- Bone Steaks and is a favorite among many celebrities including F. Murray Abraham, Chris Noth and Ben Stiller. Rachel Ray listed us in her "NYC Favorites" and has praised our Shrimp Cocktail, Creamed Spinach, and of course our T- Bone Steaks. The word "Knickerbocker" itself, says "New York". Upon entering, you’ll know you're in the Village. Its wood paneled walls sport rare turn of the century posters and original caricatures by Al Hirschfield. Large leather booths line the walls and brass rails accent the 100 year old marble bar, where Charles Lindbergh signed his Trans Atlantic contract. We have survived the times by using the freshest ingredients from local markets, and offering good solid value and quality. Our wine list offers over 100 selections, most under $50. We serve until late (weekends 2:00 AM) and offer a Bistro Menu with lighter fare. We offer Brunch on the Weekends, and are open on all Holidays.

RARE650
Steak | Syosset
153 reviews

Executive Chef Sean Blakeslee has created a contemporary menu that has something for everyone. RARE 650 menu is is truly unique, combining tender prime dry-aged steaks with amazing sushi and seafood . Our international wine list offers over 700 selections, Sixty of which are available by the glass and recently awarded a two glass best of award from wine Spectator. Our magnificent wine room is the perfect setting for private events for up to 75 people. If you like the vibe and style of Hamptons, you're going to love... RARE 650's posh, new Outdoor Dining and Lounge.

Arabelle at the Hotel Plaza Athenee
American | Upper East Side
18 reviews

Arabelle at The Hotel Plaza Athenee features modern American cuisine in a contemporary, elegant setting. A gorgeous room with a gold-domed ceiling is the backdrop for our innovative menu. A la carte and prix fixe menus options are available. Highly rated in Zagat 2012.Bar Seine is as romantic as they come.

Chakra
American | Paramus
113 reviews

New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.

Banc Cafe
Contemporary American | Murray Hill
51 reviews

A neighborhood bar restaurant occupying the space of a 1920’s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier’s, copper table tops & curved banquette seating create a very unique and intimate setting.
Executive Chef, John J. Loughran formerly of River Café in Brooklyn has created a menu that changes seasonally; using the best of locally sourced ingredients. Chef John’s philosophy, buy local and be creative. This is evident in every dish you taste at Banc Café.
Our cocktails are created using fresh fruit & natural ingredients.
We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you.
Enjoy!

Tavern 29
American | Murray Hill
23 reviews

Three levels of ambitious cocktails, hefty burgerage and a spontaneously German rooftop. - urbandaddy.com

Highlawn Pavilion
American | West Orange
130 reviews

Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.

Pinch - American Grill
American | Yonkers
36 reviews

An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.

The Crosby Bar
American | SoHo
30 reviews

The Crosby Bar& Terrace, inside the Crosby Street Hotel on a quiet cobblestone street in the heart of New York's vibrant SoHo neighbourhood, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner, the Crosby Bar & Terrace also features an extensive cocktail and international wine menu, and classic English afternoon tea. Join us in the warmer months on the sunken outdoor terrace amongst lush wildflowers and a blossoming apple tree. Private event space is available for corporate and social gatherings.

Harding's
American | Gramercy
38 reviews

Located at 32 East 21st Street in Manhattan’s vibrant Flatiron District, Harding’s offers a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza’s menu celebrates seasonal American fare. Harding’s also offers an extensive American beer and wine menu, as well as an array of classic cocktails created by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag evoke an air of nostalgia in this two-level landmark building.

The Wishing Well
American | Saratoga Springs
73 reviews

Saratoga's finest selection of premium steaks and chops, live Maine lobsters, an array of fresh seafood and award winning wines. An inviting 1823 Victorian farmhouse, with four Adirondack fieldstone fireplaces, provides the ideal setting for an intimate dinner for two or larger social event.

Bobby Van's Steakhouse - Broad Street
Steakhouse | Financial District
37 reviews

Bobby Van's Steakhouse and Grill located across from the New York Stock Exchange uses the original 1898 structure to create lush and evocative dining rooms filled with dark wood, cream-colored walls and beautiful chandeliers. Pass through the glass entrance of the steakhouse into the grand dining room with 20' ceilings to face a gorgeous 20-foot bar and a floor-to-ceiling wall of wine and liquor. Dine under the soft lighting of the grand chandeliers and enjoy succulent 28-day dry-aged prime steaks and the freshest seafood.

Greenwich Project
American | West Village
99 reviews

Greenwich Project is located at 47 West 8th Street between Sixth Avenue and MacDougal Street. The intimate and chic 74-seat townhouse offers two experiences under one roof, allowing diners to frequent Greenwich Project for any occasion. Greenwich Project offers a robust menu of Contemporary American dishes with appetizers like the “Odd Couple,” with sweetbreads, wild burgundy snails, bacon, roasted garlic and Fideo Squid Ink with head on prawn and pimenton aioli. Guests can enjoy entrees like the Halibut “En Croute,” with brioche, cauliflower and blood orange grenobloise and the Roasted Rack of Colorado Lamb with chickpea, eggplant chutney, orange and cumin. Downstairs, the warm brick-walled room features a sleek white bar with burnt-orange colored banquets and a rotating roster of artwork. The upstairs level houses plush and cozy coffee-colored banquets, well-spaced tables, low-lit chandeliers and white-washed brick add to the room’s exclusive feel.

Ditch Plains UWS
American | Upper West Side
58 reviews

Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on tap and the famously well-priced wine program that Murphy is so well known for.

Trading Post NYC
American | Financial District
35 reviews

The Trading Post is a classic American Restaurant and Bar. With a nod to our landmarked location in an elegantly restored 1840 Greek Revival building; our Menus will take you on a tour of trading routes both past and present-day.

McLoone's Boat House
American | West Orange
222 reviews

Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. McLoone's Boathouse features seating for 240 inside, with an additional 80 to 100 outside (FIRST COME, FIRST SERVE BASIS ONLY),as well as semi-private dining area that is perfect to host your next party, corporate function or other special event.

Please know that reservations will only guarntee inside seating in our main dining rooms and does not include outside dining.

Thank you!

Atrium Dumbo
American | DUMBO
86 reviews

Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.

Hudson Place Restaurant & Bar
American | Murray Hill
33 reviews

Hudson Place, founded in 1990, conveys a maritime theme from New York City in the 1950s when the Big Apple was a robust merchant marine commerce center. Wood-paneled walls and large windows and a real fireplace compose the decor that recalls the ports that inspired the restaurant. Enjoy the sidewalk cafe in cool weather.

Hudson Place is a simple restaurant that caters to the complex tastes of New Yorkers without being pretentious and trendy.

Dinner on Ludlow
American | East Village
37 reviews

Dinner on Ludlow is an American Brasserie located in the Lower East Side of Manhattan serving Chef John Keller’s adaptation of classic comfort food with a focus on keeping "it" simple. Just think Park Ave. cuisine with L.E.S. prices.
Executive Chef John Keller and pastry Chef Mame Sowe (formerly of the Hotel on Rivington, CO-OP Food & Drink, Viktor & Spoils) has teamed up with Chef Blair Hanelt (formerly of Casimir) to bring “home” back to the L.E.S..

CO-OP Food & Drink
American | Lower East Side
19 reviews

Located on the ground floor of Hotel on Rivington in NYC’s Lower East Side, CO-OP Food & Drink is based on the co-operative principle of bringing together different services and products under one space for everyone’s benefit. Under the leadership of Executive Chef Victor Startek, they bring together different ingredients, flavors and cultures that reflect the diversity that is the Lower East Side.

This philosophy allows guests to enjoy a variety of plates such as the Tuna Tuna Yuzu Sushi Roll (w/ spicy tuna, tuna, avocado & yuzu dynamite sauce), Shredded Pork Belly Tacos (w/ Ancho BBQ, Smoked Creama, Beets), Fried Chicken Biscuits (w/ ranch & pickled jalapeno aioli) and Miso Cured Salmon (w/ peanut sauce, watermelon radish & pickled celery root). In the spirit of a co-operative, most of the dishes are designed to be shared family-style through multiple courses.

Cafe Select - NYC
Swiss | NoLita
25 reviews

Cafe Select is a bistro style European restaurant open for breakfast, lunch and dinner with Swiss specialties ranging from our signature Swiss Bratwurst with Roesti to our veal Schnitzel. We also serve our classics such as our Burger, Hanger steak as well as Risotto and a variety of salads. In the winter months we serve Fondue and Raclette. If you would like Fondue or Raclette please call us to confirm. We also have an Oyster Shack & Bar in our back room behind our kitchen in the spring and summer months. To make a reservation for our Oyster Shack please visit “Cervantes’ Oyster Shack & Bar at Café Select.

Tender Restaurant and Lounge
American | Midtown West
40 reviews

TENDER restaurant and lounge, located in the heart of Midtown Manhattan, has a trendy yet gracious atmosphere. It features Modern American cuisine with the finest selection of premium cut steaks and world class sushi offerings. With a polished brass bar and beaded chandeliers it's design speaks of elegance yet creates a friendly ambiance. Created to evolve with one's night, from formal dining to late night revelry: We welcome you to TENDER.

121 Fulton Street
American | Financial District
59 reviews

121 Fulton Street, is a multifunctional, multi-room venue comprised of a full scale restaurant, bar and lounge and event space located at 121 Fulton Street between Nassau and Dutch Street. Featuring a modern and sleek design, The Fulton’s décor emphasizes a natural balance between sophistication and the cool, comfortable vibe of downtown.



Allowing for various entertainment options with an emphasis on food and optimal service, the space is complete with a dual-sided restaurant complete with two separate dining areas, three separate entrances, a full bar area in front as well as a multitude of seating options for guests.

Our savory and unique 60 item dining menu touches upon everything from brunch, lunch, dinner and even delivery. In addition, we have a full in-house catering, corporate menu which offers 30 different platters, 40 hot and cold passed hors d’oeuvres and different buffet options to choose from.

Daniela's
Italian | Times Square
123 reviews

Welcome to Daniela Trattoria! Offering age-old Italian tradition and timeless recipes that have been passed down through generations, this Italian restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Perfect for pre or post-theater visits and large parties, Daniela Trattoria is the kind of place that could be your home away from home. The smells of spices and homemade Italian cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional Italian specialties. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Daniela Trattoria promises to make your next dining experience truly unforgettable.

Abigail's Grille & Wine Bar
American | Simsbury
143 reviews

The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.

Maggiano's - Bridgewater
Italian | Bridgewater
279 reviews

Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.

Fatta Cuckoo
American | Lower East Side
28 reviews

Fatta Cuckoo is a 36 seat Restauarant on the very vibrant and flavorful Clinton Street, on the Lower East Side. Leah Tinari and husband Martin Kirchoff opened Fatta Cuckoo in 2011. The kitchen is headed up by Chris Mitchell and all the desserts are made by Leah's mom, Janice Tinari. All of the produce is sourced at the local markets by the chef and owner the very same day it will be served on your plate! The restaurant's seasonal American menu, allows for the kitchen to be influenced by different cuisines and leaves room for many daily seasonal specials, some of which have been inspired by Tinari's family recipes. Please come dine with us and check out our new Fall Menus. Fatta Cuckoo has a wonderful brunch on the weekends with many savory brunch cocktails. The dinner menu is complemented by a nice wine list and a fabulous cocktail list by Christian Schaal. If you are looking to host a private chef's dinner with 15 to 30 plus we would be happy to accommodate you on a Monday night!

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
Steak | Glastonbury
340 reviews

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.

The Manor - Fine Buffet Dining
American | West Orange
66 reviews

Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!



DRESS CODE:


No jeans or sneakers. Business Casual. Jackets Preferred

Shipwreck Point
Steakhouse | Point Pleasant Beach
65 reviews

Shipwreck Point is an Upscale Steakhouse located on the Manasquan Inlet in Point Pleasant Beach. Every element of Shipwreck Point is designed to impress. From the ambience of finely crafted materials, intimate lighting and warm fireplaces to the friendliness of the expert staff, an exquisite menu and wine list, Shipwreck Point delivers a first class Steakhouse experience at the Jersey shore.

Several cuts of prime and dry aged meats, a diverse wine list of rare and contemporary vintages, modern and traditional side dishes and homemade desserts are available. We have the seafood you would expect at the shore and an ocean fresh raw bar. Our highly trained bartenders serve a variety of domestic and imported specialty beers, inventive cocktails and other liquors. Whether it is an after work or dinner drink at our bar or a meal to celebrate and remember, Shipwreck Point is the destination of the sophisticated diner.

Upstairs
American | Montclair
58 reviews

Upstairs is a modern American cuisine establishment which offers its guests a full bar and extensive liquor and wine list. The cocktails are exciting and the dishes are artfully created. There are three dining experiences at Upstairs, our bar/lounge seating, kitchen seating (next to our open kitchen) and our dining room for a more intimate experience.

Bernards Inn
American | Bernardsville
87 reviews

Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.

The Plaza Cafe
Contemporary American | Southampton
32 reviews

'The Best Seafood Restaurant on Long Island. Period' is what food critic Peter Gionotti of Newsday calls The Plaza Cafe. Along with its recent three and half star rating from Newsday, The Plaza Cafe has also garnered 3 stars from the New York Times as well is being listed in The Zagat Surveys Top Restaurants of America. The Plaza Cafe has been owned and operated for the past 18 years by Chef Doug Gulija. The dining room has just gone through a makeover to give it more of a relaxing/'beachy' look and a new bar menu has been added. Tucked away behind the Southampton Movie Theater and across from The Southampton Inn it offers an eclectic menu as well as an award winning wine list along with friendly, professional service by a well trained staff. Come and experience for yourselves one of the best dining experiences in the Hamptons.

Bailey Pub and Brasserie
American | Financial District
19 reviews

Bailey Pub and Brasserie is located in the Financial District one block north of Wall street at 52 William street. We opened to serve the business and ever growing residentaial community, bringing an accesible reasonably priced Brasserie to the Fidi area. Our menu changes seasonaly to incorporate the only the freshest ingedients. In essance a home away from home that does not break the bank!
Pairing elegance with comfort, this friendly environment is the ideal place to relax.
We look forward to seeing you soon.

South End
American | New Canaan
98 reviews

The raw talent, experience, and passion of two young people is the foundation for South End, a neighborhood restaurant and gathering place in the charming town of New Canaan. Chef/Owner Nick Martschenko and General Manager Michelle Cooper bring seasonal comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urbane town.

The design combines the old with the new. Rustic hardware elements are set against reclaimed barn wood paneling, and light fixtures are antique in design, while utilizing a more contemporary flare. Beige Italian linen drapes are complimented by contrasting black tufted linen upholstered banquette seating. Oversized color prints of a misty countryside and farm animals are a nod to Chef’s sustainable food practices.

Fire & Oak - Montvale
American | Montvale
73 reviews

Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone. With accommodations for parties of 2-150, Fire & Oak is available for intimate dining or corporate and private events in 2 available private rooms.

Restaurant X & Bully Boy Bar
American | Congers
131 reviews

Restaurant X is located in Congers, New York. This charming country restaurant boasts lush landscaping and a free-form pond which adds ambiance during any season. Restaurant X offers a variety of rooms, each with its own feel. Close to the entrance is the Bully Boy Bar and adjoining lounge, where dinner is served alongside a roaring fire.

Morgans Fish House
Seafood | Rye
106 reviews

Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there’s more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.

The Ryland Inn
American | Whitehouse
116 reviews

The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.

With Chef Craig Polignano at the helm, The Ryland Inn produces true farm to table dishes that are ever evolving, comfortable and delicious. Perfect for any occasion, including a quick bite after work, cocktails with friends and colleagues in the Duck Bar or on our Patio, celebrating a special occasion, enjoying a relaxing dinner on a weeknight or an extended meal featuring our Chefs tasting menu.

American Bounty at The Culinary Institute of America
American | Hyde Park
374 reviews

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

Sweet Grass Grill
American | Tarrytown
114 reviews

A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.

Ocean @ The Crescent Beach Club
Contemporary American | Bayville, NY
91 reviews

Set within one of Long Island’s most spectacular waterfront venues, Ocean provides guests with an unparalleled dining experience and setting. The restaurant’s architecture, which includes floating sculptures of fish chasing squid through the dining room is bettered only by the panoramic views of the Atlantic waters as they arrive on the beach of the Long Island Sound.

The re-conceptualised new American menu is an unpretentious and honest approach to using quality products (both seasonal and organic) by skilled artisans in a way to provide the best epicurean experience. Our professional and devoted service will make any occasion worth remembering.

Millwright's
American | Simsbury
134 reviews

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright's invites guests to dine in the 17th century mill with acclaimed Chef Tyler Anderson and his staff. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright's offers a new experience to the Farmington Valley dining scene. Our staff eagerly awaits your next visit...

McCormick & Schmick's Seafood - Bridgewater
Seafood | Bridgewater
102 reviews

McCormick & Schmick's Seafood Restaurant at Bridgewater Commons is located in Bridgewater, New Jersey, in the heart of Somerset County and approximately 45 minutes from Manhattan. The upscale Bridgewater Commons is the home to several prestigious retail establishments such as Bloomingdales, Lord & Taylor and Macy's.

Water and Wine
American | Watchung
108 reviews

Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.

Seasons 52 - Edison
Contemporary American | Edison
340 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com

121 Restaurant & Bar - North Salem
American | North Salem
53 reviews

121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.

The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.

2 West
American | Financial District
18 reviews

2WEST is a modern American bistro featuring expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including: Pan Seared Strip Bass,Bacon Wrapped Filet Mignon and Tagliatelle Shrimp Carbonara. Restaurant Chef James Dangler uses fresh regional ingredients to accent the menu and award-winning pastry chef Laurent Richard creates tempting and delicious desserts. 2WEST has a spacious and elegant atmosphere with large floor to ceiling windows.

East by NorthEast
American | Montauk
49 reviews

Overlooking scenic Fort Pond, East by Northeast is among the most beautiful restaurants on the east end. Serving the freshest Montauk seafood and shellfish, locally grown produce, serious steaks and Long Island and new world wines. The menu is a culinary journey from the Northeast to the Far East. Panoramic sunsets over Fort Pond, a stone wine room, and a comfortable and extremely popular bar and lounge make East by Northeast the perfect choice for a group celebration or an intimate dinner for two. Live music every weekend.

Firebox Restaurant
Contemporary American | Hartford
137 reviews

Firebox Restaurant, located in the historic Billings Forge, one block from the State Capitol, serves seasonal contemporary American cuisine, in a casually elegant setting. Guests enjoy the white-washed brick, warm fireplace and handmade Amish farm tables of our back dining rooms. The impressive front bar area with it's exposed brick, wood beams and vaulted ceilings, houses a lively bar scene focusing on innovative cocktails and an impressive wine selection.

R Lounge at Two Times Square
Contemporary American | Times Square
52 reviews

No matter what time of day, the views from R Lounge (voted Best Scenic View by OpenTable diners) are spectacular both inside and out. Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, this new NYC lounge and bar comes as a welcome oasis and stylish escape from the hustle and bustle of Times Square.

Fifth Season
Contemporary American | Port Jefferson
115 reviews

Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.

Vitae Huntington
Continental | Huntington
102 reviews

Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.

Carlyle Restaurant
French | Upper East Side
45 reviews

Open for breakfast, lunch and dinner this gracious elegant room furnished with pillow-sprinkled banquets, Fortuny fabric covered walls is the perfect setting for delightful French cuisine and discreet service.


PLEASE NOTE JACKETS ARE REQUIRED IN THE DINING ROOM FOR DINNER.

Sperry's Restaurant - Saratoga Springs
American | Saratoga Springs
26 reviews

A Saratoga tradition since 1932. Serving dinner daily in our climate controlled dining rooms, as well as full service on our fantastic, large outdoor patio. Whether it is a seafood tower with one of our signature cocktails, or a delicious entrée with a bottle of wine from our award-winning wine list, you will feel right at home dining at Sperry's !!

The Skylark NYC
American | Times Square
15 reviews

Set thirty stories above the heart of New York City's Fashion District, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, The Empire State Building and Times Square. The Skylark's multi-level indoor spaces, open-air rooftop terrace and warm furnishings create an elegant and unique experience for both small and large groups.

The Skylark is a few short blocks from both the Theater District and Madison Square Garden and is the perfect place for an after work cocktail, a light bite or a heartier fare before or after the theater, a concert or a game.

Shalom Japan
American | Williamsburg
67 reviews

Two chefs, two backgrounds, one restaurant. An ever-changing menu of New American cuisine drawing from Jewish and Japanese influences.

Statler Grill
Steakhouse | Midtown West
74 reviews

The Statler Grill harkens back to the golden age of the big band era, and is named after Ellsworth Statler, who ran the Hotel Pennsylvania from 1919 to 1954, when musicians such as Tommy Dorsey, Count Basie and Glenn Miller played at the Cafe Rouge, the hotel's main dining room. The Statler serves classic New York steakhouse prime steaks and chops as well as daily delivered fresh seafood, while the bar and lounge serve a delicious grill menu. Located just steps away from Pennsylvania Station and Madison Square Garden, it is the perfect place to have a breakfast meeting, a meal before an event at the Garden, or just to relax with friends and co-workers during happy hour before you hop on the train.

It is all about the food and service says owner Joseph Lavelle. "I want my guests to enjoy themselves, have a great meal and return again and again".

Blue Ribbon Brooklyn
American | Downtown Brooklyn
58 reviews

At Blue Ribbon Brooklyn you will find a warm, knowledgeable and friendly staff, an extensive wine, sake and specialty drinks list, and a something for everyone menu, including steaks, chops, seafood, raw bar and a full sushi bar. We have received awards for "Best Restaurant in Brooklyn," “Best Sushi in New York,” “Best Fried Chicken,” and "Best Kid Friendly Restaurant in NY” among other awards. Blue Ribbon Brooklyn is perfect for a special occasion or any night of the week. A Brooklyn original in Park Slope, near the new Barclay’s Center and Brooklyn Academy of Music cultural district.
Blue Ribbon Brooklyn is open 7 days a week for dinner.

Palm Court at the Carltun
Continental | East Meadow
55 reviews

The Palm Court is the main restaurant at The Carltun and it has been acclaimed by Zagat's Restaurant Guide to be the most beautiful and romantic restaurant on Long Island.
Coupled with the Wine Spectator magazine's recognition of its wine list as one of the "...most outstanding restaurant wine lists in the world," our diners have the best atmosphere conceivable for an extraordinary dining experience.

Ichabod's
American | Gramercy
58 reviews

Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.

North River
American | East Village
78 reviews

North River is a restaurant in New York City's East Village serving modern New York State fare. Named for the Hudson—the waterway that for so long, has brought so much worth eating to New York City—North River pulls the very best produce, dairy, fish, and meat from our neighbors and turns it into dinner nightly. (And into brunch on the weekends.)

Our cocktails are rooted in American classics from a simpler time, but have modern elements, shaken and stirred to impress and/or intoxicate. There is beer and wine too.

Our dining room is casual and our service educated, a balance we look to strike in all things we do.

Kitchenette - Tribeca
American | TriBeCa
77 reviews

Home style cooking at its best is our mantra. Our restaurant is located in the busy streets of Tribecca but one step inside instantly transports you to a quaint country diner in the heart of the New England country side. The pink polka dot wainscoting and tin ceilings along with our funky homemade tables made from salvaged doors adds to the cottage feel.



You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps, and so much more to tempt you on your way to a table. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home. Come visit us for Breakfast, Lunch, Dinner, Brunch or an afternoon slice of cake and coffee.

Hope to see soon.

Lisa and Ann

Oyster Club
American | Mystic
162 reviews

Oyster Club, located in historic Mystic, Connecticut, is a casual fine dining restaurant and raw bar specializing in the richness of the New England coast and countryside.

The menus showcase food that travels the shortest distance from ‘farm & sea to table,’ with seasonality and location determining the day’s delicacies. Benefiting from the region’s many local farmers and fisherman, Oyster Club features bounty from the sea, pasture raised beef, local produce and artisanal cheeses, selections of which will change daily.

We believe Oyster Club is an extension of your home and that all will feel welcome at our table – please join us!

Henry's Restaurant
Contemporary American | Upper West Side
137 reviews

HENRY's is a modern American bistro located on Manhattan's Upper West Side. Our gracious and spacious Dining Room, Bar and Sidewalk Cafe are designed after the Arts & Crafts masterpiece, the Gamble House with mahogany wainscoting and French doors. The walls are filled with bright, food-themed poster art from the Herman Miller Company's Summer Picnic series. HENRY's is the restaurant that one of New York's greatest neighborhoods deserves. We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Night. Our bar offers an all-American wine program based on the discovery of delicious wines at accessible prices. We serve an exciting cocktail list, bottled beer on ice and fresh craft beers. HENRY's management and staff meet here every day of the year (except Christmas) to offer our loyal Guests the gift of our work and the value of our experience. We offer great food and beverage at a reasonable price with healthy portions of abundant service.

East of Eighth Restaurant
American | Chelsea
176 reviews

Casual yet upscale neighborhood restaurant with dining on 2 floors, 2 bars & a lovely garden with koi pond & fountain. Eclectic American menu featuring tapas, soups, salads, pastas, steaks, chops, fresh fish & several vegetarian options. Conveniently located in the heart of Chelsea.

The Schoolhouse at Cannondale
American | Wilton
85 reviews

Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.

Trumbull Kitchen
Fusion / Eclectic | Hartford
129 reviews

If you look under the Max Restaurant Group's dictionary under hip, you'll find a picture of Trumbull Kitchen. Fashioned by owner Richard Rosenthal and Executive Chef and partner Chris Torla; Trumbull Kitchen has a unique sophistication that is contemporary, cool, and inventive.
Chef Torla has created a globally eclectic menu that emphasizes intense flavors and satisfying textures. Progressive cross-cultural dishes offer variations of familiar foods around the world. The menu features a collection of tasters and tapas as well as larger entrees that are meant to tantalize a discriminating palate as well as simply deliver some great comfort food. Located in one of Hartford's premier locations, Trumbull Kitchen introduces new excitement in both menu and atmosphere.

Upstairs at '21'
American | Midtown West
41 reviews

Voted Best New Restaurant and acclaimed as one of the most romantic places to enjoy dinner in New York City, Upstairs at '21' is an elegant 32-seat restaurant featuring inspired cuisine in an exquisite salon-like setting framed by vivid murals of New York in the mid-1930s. Located within '21' Club, the Upstairs at '21' offers guests attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and special events, including the legendary Prohibition-era Wine Cellar. DRESS CODE: Jackets for gentlemen; no jeans or sneakers, please.

Bowery Bar and Grill
American | East Village
47 reviews

New York's landmark East Village American bistro, open air garden and brunch favorite is now on Open Table!

Dylan Prime
American | TriBeCa
28 reviews

Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.

Poached Pear Bistro
Contemporary American | Point Pleasant Beach
74 reviews

THE POACHED PEAR BISTRO

Located at 816 Arnold Ave in the beautiful shore community of Point Pleasant Beach, New Jersey

The Poached Pear Bistro is a stylish, yet family friendly, BYO contemporary American restaurant featuring excellent food and reasonable prices in a warm and friendly atmosphere.

Chef-owner Scott Giordano, formerly executive chef at Whispers in Spring Lake, NJ, and sous chef at the Saddle River Inn in Saddle River, NJ, and his highly professional kitchen and wait staff are committed to providing patrons with a truly pleasing and memorable dining experience.

Ruth's Chris Steak House - Westchester
Steak | Tarrytown
94 reviews

Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Chat American Grill
American | Scarsdale
113 reviews

Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available

Max Fish
Seafood | Glastonbury
207 reviews

When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!

Blend on Main
American | Manasquan
136 reviews

Located in Manasquan, NJ 08736

Elm Restaurant- CT
Contemporary American | New Canaan
50 reviews

Elm Restaurant is located in the heart of New Canaan, CT., featuring Chef Brian Lewis' modern American cuisine, rooted in tradition and inspired by the seasons.

We offer daily changing a la carte and chef's tasting menus, enjoyed in either our cozy bar area, elegant dining room or at the chef's counter, overlooking our state of the art kitchen.

Our 12 seat Chef's table is available for private dining events and cooking class parties.

The Patio at 54 Main
American | Hamptons
44 reviews

New American Bistro at The Landmark Patio. Upscale dining with a casual atmosphere.

George Martin The Original
American | Rockville Centre
130 reviews

A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops and seafood. The mood is lively and upbeat with a casual, yet sophisticated atmosphere.

Halcyon Brasserie
Seafood | Montclair
77 reviews

Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.

Waterside Restaurant and Catering
American | North Bergen
14 reviews

Breathtaking views of the New York Skyline.
Al Fresco Dining.
Located on the Hudson River, 5 minutes from New York City!
Culinary Executive Chefs from the CIA.
Spectacular Atmosphere for your Very Special Event.
Zagat Rated.

East & West at Yotel New York
Asian | Hell's Kitchen
24 reviews

East & West, the new concept from acclaimed restaurant group China Grill Management, offers a variety of experiences for guests from laptop-friendly communal tables, lounge areas and comfortable counter seating for solo diners to a casual dining area and private meeting spaces. Modeled after a business class airline lounge, East & West connects the near to the far with a menu that pays homage to the best of the eastern and western worlds – two distinct geographies and cuisines connected through 21st century travel and technology.

Fleming's Steakhouse - Edgewater
Steak | Edgewater
46 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Philip Marie
American | West Village
107 reviews

Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem.

The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world.

Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele.

About Our Executive Chef & Owner

John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.

Turf Terrace @ Saratoga Racetrack
American | Saratoga Springs
Reviews coming soon

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located through out. An a la carte menu is served in a formal, open-air setting.

Napa & Company
Contemporary American | Stamford
52 reviews

At Napa and Company our wine selection is diverse and complex enough to complement any palate, our cuisine is American with a decidedly European influence; traditional dishes with chef’s contemporary spin. Fast food: from the farm to the plate without delay. Experience a taste of Napa.

Revel Restaurant and Bar - Garden City
American | Garden City
83 reviews

Revel Restaurant & Bar features an American cuisine inspired by global influences.

Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.

Rosie O'Grady's
American | Midtown West
128 reviews

Family owned and operated for over 30 years,
Rosie O’Grady’s is conveniently located in Midtown, at the corner of 7th Avenue & 52nd Street . Full lunch and dinner menus featuring dishes for all tastes. You can enjoy the finest quality Prime USDA steaks and fresh seafood cooked to your liking, as well as hearty pastas, or light crispy salads.
Prix Fixe Lunch and Dinner Menus offered daily.
Rosie's Pub, lower level, offers Pub Menu and casual, friendly atmosphere.

Race Lane
American | East Hampton
62 reviews

Race Lane is a comfortable, casual upscale restaurant, with beautiful alfresco dining available and a hand crafted cocktail and wine list.

Bill's Bar & Burger Downtown
American | Battery Park
30 reviews

Bill's Bar & Burger Downtown is located in The Marriott Downtown.

West Side Steakhouse
Steak | Midtown West
40 reviews

West Side Steakhouse is New York City's newest hot spot featuring classic steakhouse dishes such as Caesar salad, shrimp cocktail, crab cakes, slab bacon and dry aged premium steaks, just to name a few. Our new west side eatery combines the old world charm of a traditional steakhouse with a modern look. With its unique "Old New York City" motif, the West Side Steakhouse will have you dinning in comfort and style. From tantalizing appetizers, to our mouth watering steaks, we are sure to please even the most discriminating palate. So whether it's a night out with friends or an intimate dinning experience with that special someone, the West Side Steakhouse has what you are looking for at prices you can afford. West Side Steakhouse is conveniently located at 597 10th Avenue, between 43rd and 44th street, in the Clinton area a/k/a "Hell's Kitchen" steps away from the Theatre District, Times Square, and the USS Intrepid.

Liv's Oyster Bar
Seafood | Old Saybrook
98 reviews

Opening in 2006, Liv’s Oyster Bar quickly became a dining destination in Old Saybrook. Inspired by his daughter, Olivia, and years of experience in the restaurant industry, owner John Brescio set out with a desire to welcome the community to his family’s table. Dining at Liv’s, whether in the main room, at the bar, or on the patio, is an experience to be savored with friends and family long after summer on the shoreline has past.The combination of easy comfort and really good food makes Liv’s Oyster Bar in Old Saybrook such a find' - The NY Times.

Iguana
Mexican | Midtown West
104 reviews

New York’s premier Mexican restaurant and dance lounge. Our talented chef utilizes the culinary diversity of Mexico in the preparation of Iguana’s tasty fare. Iguana is the perfect setting for any occasion. Come and enjoy our 25 flavors of margaritas and mojitos. Try our weekend brunch with a wide array of dishes including fresh guacamole prepared tableside, crab quesadillas, sizzling fajitas, shrimp enchiladas, plus an assortment of mesquite grilled items including prime aged steak, tuna, and salmon. You will be pleasantly surprised to discover dishes you would not normally expect to find on a Mexican menu such as baby back ribs, Tex-Mex shrimp scampi, and vegetarian entrees, all prepared with a creative Latin twist. Complete your meal with a selection of our homemade desserts. We truly offer something for everyone.

Page at 63 Main
American | Sag Harbor
80 reviews

Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.

Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.

Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.

Chapter One
American | West Village
15 reviews

Chapter One is an American pub and restaurant in the heart of New York City's West Village. The food ,wine, beer and spirits of America are central on our menu of elevated pub fare and classic cocktails. Chapter One is situated on Greenwich Ave and features a pewter bar and 80 seat dining room reminiscent of the city's historic taverns.

Kitchenette - Uptown
American | Upper West Side
39 reviews

Home style cooking at its best is our mantra. You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps and so much more to tempt you on your way to a table. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home.

Ferraro's
Italian | Westfield
40 reviews

Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.


By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.

Maritime Parc
Contemporary American | Jersey City
66 reviews

A restaurant that captures the spirit of the sea: an outdoor stone patio where food, drink, a year-round indoor dining room where accessible yet sophisticated cuisine is served by a crisp, attentive staff, which revitalizes the tradition of the great seaside restaurants of yesteryear for the modern diner, adding a signature spectacle: expansive views of the Hudson River and lower Manhattan that frame the scene.

David Burke Prime at Foxwoods
American | Foxwoods
111 reviews

Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.

Fire & Oak - Jersey City
American | Jersey City
30 reviews

Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone.

Hudson Grille
Contemporary American | White Plains
74 reviews

The Hudson Grille brings contemporary American dining to a new level. With seating capacity of over 270, the Hudson Grille provides casual yet elegant dining, attentive service and delicious cuisine that will satisfy the most discerning palate.

The beautifully appointed dining room, with plush red drapes and private bar can play host to a romantic evening or a private gathering of family and friends. Enjoy your dining experience on our outdoor patio, open year round.

Sofia Italian Grill
Italian | Times Square
30 reviews

Whether it is a business lunch, a pre-theater supper, a celebratory dinner or a private party, Sofia Italian Grill can accommodate your needs. We can help turn ordinary occasions into extraordinary meals, and special occasions into affairs to remember.

Our large bar has it's own menu with plenty of room eat while having cocktails and socializing. A great place to meet before dinner or just catch up after work with friends.

Our private rooms can accomodate small groups of 10 to largers groups of 80 for a seated dinner to groups as large as 150 for a cocktail style event. Private rooms and private bar are located on the mezzanine level of the restaurant with a balcony overlooking the main floor.

Strip House Next Door
Steakhouse | Union Square (New York City)
23 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Big Daddy's - Gramercy Park
American | Gramercy
44 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

Bleecker Kitchen & Co
American | Greenwich Village
51 reviews

Bleecker Kitchen & Co. is a neighborhood American restaurant. We have crafted a seasonally inspired menu, which offers small and large plates at affordable prices. Bleecker Kitchen & Co. serves brunch and dinner seven days, while a to-go counter offers coffee and pastries. Veteran mixologists Tim Cooper (GoldBar) and Justin Noel (1534) have developed the creative cocktail program, which features innovative and stylish drinks.

Taste Restaurant & Wine Bar
American | Upper East Side
10 reviews

TASTE Restaurant and Wine Bar reflects Eli Zabar's passion for flavor-driven New American menus. Inspired by the finest and freshest produce, seafood, and meat available; Eli serves spontaneous flavorful food, not fussy, just straightforward and delicious. Local purveyors are favored as well as Eli's own rooftop greenhouse, which produces heirloom tomatoes, salad greens, fresh herbs, figs and strawberries. A tightly edited wine list with a focus on Burgundy and the Cote de Rhone enhances the menu and wine pairing is a defining theme on the small plate menu offered at the bar.

Pounds & Ounces
American | Chelsea
67 reviews

Pounds & Ounces striking décor and unique menu come together to create a chic vibe in a comfortable eating, drinking and gathering destination. The restaurant offers something for everyone with its unique and eclectic American menu.

Located in the heart of Chelsea, Pounds & Ounces is the nightly go-to as well as weekend brunch. Thanks to its all-encompassing menu, captivating cocktails, and hip music, Pounds & Ounces is the liveliest scene in the neighborhood highlighted by its centerpiece; a long alabaster and metal communal table that runs down the center of the space.

What better place to be yourself, sip the latest cocktails like the Ginger Kiss (Avion Silver, muddled mint, ginger beer, Cassis), and Ro & Barb (Cruzan Rum, Rhubarb Liqueur, muddled rosemary, citrus & pineapple juice) and share appetizers and small plates such as our signature Tuna Tartare Tacos, Rock Shrimp and our assorted artisanal Cheese & Meat Plates

Grange
American | Westwood
109 reviews

A modern take on classic American dishes. Simple yet elegant, with a twist of French technique or a surprising ingredient or two.

42
American | White Plains
129 reviews

Contemporary-casual and award-winning restaurant with Iberian New American cuisine and Tapas by Chef Anthony Goncalves located high atop the Ritz-Carlton, Westchester. A stunning setting, creative menu, and exquisite service make for an unforgettable dining experience. An Open Table award winner for Best View and Most Romantic.

Buca di Beppo - Times Square
Italian | Times Square
141 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Spina
Italian | East Village
60 reviews

Spina is a fresh Italian pasta house located in the East Village. Fresh pastas handmade by Blanca Rincon are decadently adorned with sauces and ragus. Small plates focus on Italy's love affair with seafood as well. General Manager Matthew Harrell's wine list goes international and local with some expert selections from traditional wine regions as well as the Finger Lakes located in upstate New York.



Spina's brick walled, cozy dining room contains a fresh pasta bar where guests can watch Blanca prepare fresh pasta throughout their dining experience.

Metropolitan Cafe
American | Freehold
58 reviews

The Metropolitan Cafe offers Preferred Seating. While we will try to accommodate reservation requests for patio seating, we cannot guarantee availability. There may be an additional wait upon arrival if you choose to dine on our outdoor patio.
Thank you for choosing Metropolitan Cafe. Should your plans change, please let us know. We look forward to serving you.

The Bar Room
American | Upper East Side
45 reviews

The Bar Room is a gastropub specializing in american comfort food boasting an ecclectic wine list, a nice selection of small batch spirits and an all domestic craft beer list on draught and in the bottle.

Tenpenny
American | Midtown East
27 reviews

Tenpenny’s large wooden doors lead guests to the tucked away eatery, which offers cozy respite just steps away from the bustle of Madison Avenue. Tenpenny’s de´cor radiates warmth, with exposed brick walls, floors made of 100-year-old reclaimed barn wood and custom-built walnut tables. Photos of iconic Manhattan buildings and construction sites now adorn the perimeter of the restaurant in addition to a large mural of the Brooklyn Bridge paying tribute to Old New York City; the place where deals were brokered over martinis and the maitre d’s were a constant presence in the dining room. The new restaurant brings back that intimate dining experience with seating for 55 people. Tenpenny can also accommodate up to 90 standing guests for an event.

The Hudson Bond
American | Midtown West
6 reviews

During Prohibition the Hudson Bond was a speakeasy; a place for writers, artists and journalists to gather and discuss their next concepts and creative endeavors. The bar's password was "Henry Hudson" and the “bond” that formed between the secret patrons is its namesake. This former speakeasy re-opened in December as a sophisticated restaurant/bar/lounge with a private event space downstairs behind black curtains, reminiscent of the Prohibition era. The Hudson Bond is located at 215 West 40th (40th St. between 7th and 8th avenue) nestled between the lights of Broadway and the corporate offices of The New York Times and Ernst & Young. With an energetic and a friendly work environment, The Hudson Bond is a favorite for the happy hour crowd and we have now extended service with our Brunch & A Movie and Dinner & A Movie events every Sunday.

American Flatbread Tribeca Hearth
Pizzeria | TriBeCa
15 reviews

To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally farmed meats, veggies, and cheeses. American Flatbread sources ingredients from a unique, local network of farmers and producers closest to NYC.

Sweet Waters Steak House
Steakhouse | Westfield
97 reviews

Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.

Char No. 4
American | Cobble Hill
69 reviews

Char No. 4 is a whiskey bar & restaurant inspired by a passion for bourbon. The name refers to the practice of aging bourbon in charred new oak barrels, which gives bourbon its characteristic sweet, caramelized flavors and its beautiful amber hue. Char No. 4 features over 150 American whiskeys and serves a menu of American fare with a focus on smoked meat. The American whiskeys are augmented by an extensive list of whiskeys from Europe and beyond as well as a selection of all-bourbon cocktails.
Char No. 4 is located in a 19th century row house in Cobble Hill Brooklyn. The design environment takes inspiration from this tradition in its treatment of light, its use of color, and in its nod to the form and construction of whiskey barrels both within the water-jet cut pattern of the steel facade, and in custom designed light fixtures. A field of large cylindrical pendants suffuse the space with a tawny glow that sets a mood of sophisticated conviviality for both drinking and dining.

Louie's Restaurant
Italian | Carle Place
10 reviews

Louie's offers friendly service in a casual yet sophisticated atmosphere. Quality food and freshness is key here. Our chefs take great pride in making our traditional family recipes. Our Louie's White clam pizza, Lasagna, Meatballs, Stuffed Artichoke to name a few. Make a reservation tonight and find out for yourself.

Due
Contemporary Italian | Ridgewood
30 reviews

Due restaurant is located in the heart of downtown Ridgewood on the corner of East Ridgewood Ave and Broad Street, steps away from New Jersey Transit's Ridgewood Rail Station. Executive Award Winning Chef Adam Weiss and Owner Chris Tarta deliver modern, seasonal, eclectic Italian cuisine with freshly prepared dishes from the wood-fired grill using local ingredients with a focus on flavors, textures, and plating with a modern twist. We offer the perfect casually elegant ambiance, setting, and accommodations for private dining as well as outdoor "al fresco" dining. We live to serve our neighbors.

AG Kitchen
American | Upper West Side
60 reviews

"Hi there, it's chef Alex Garcia. In my kitchen there are no borders just fun delicious food made from the best ingredients I can get my oven mits on! As a native Cuban I grew-up appreciating the simple joys of food and conviviality centered around the family table, so here at AG Kitchen you'll find the food I enjoy cooking and eating with my friends and family. It's my take on American and Latin classic comfort food. There's my signature ceviches, and other starters and salads, a collection of burgers done my way, a delicious take on Roasted Chicken served Brazilian style, plus a paella style dish for 1 or more and mix and match surf and turf. It's always a dinner party at A.G. Kitchen.

Alice's Restaurant
American | Lake Hopatcong
Reviews coming soon

"Great food, comfortable drink" is the mission, but at Alice’s, it's about much more than that. With a broad deck that overlooks the main stretch of Lake Hopatcong, fresh produce from nearby Halsey Island, and a naturally simple (but rustic) decor, Alice's is a place that celebrates lake living and good company.

Lake Hopatcong resident Alice Szigethy opened Alice's in June 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, the space features vaulted ceilings, reclaimed-barn-wood walls, comfy booths, and a full bar that extends from the airy interior to the breezy deck. A mahogany seating bar runs the length of the deck so guests can sit and enjoy a clear panorama of the water, and an austere metal awning gives outdoor diners a shady place to enjoy the view, the breeze-and, of course, the food.

Park Avenue Bar & Grill
American | Weehawken
Reviews coming soon

An impeccably fused American-Irish Gastropub offering a stylish multi-level dining in a unique indoor and outdoor montage of six distinct dining areas. With a spectacular view of NYC, Park Avenue Bar & Grill​ is the perfect choice as well for private parties, special events and business meetings.

Equus @ Castle Hotel and Spa
French | Tarrytown
68 reviews

Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.

Guests will enjoy sumptuous, award-winning meals at Equus Restaurant under the careful and creative direction of celebrated award-winning Chef Marc Lippman. Chef Marc applies his culinary accomplishments, wisdom and techniques to create a uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients that can only be experienced at Castle Hotel & Spa.

Tir na nOg Irish Bar & Grill - MSG
American | Midtown West
60 reviews

A piece of Ireland in the heart of midtown Manhattan. Tir na nOg offers the warmth of an Irish pub with a new American menu. The bar boasts 22 draft beers from Ireland, Belgium, England and American craft breweries. A small but concise wine list has something for all palates and our extensive Scotch and Irish Whisky list provides a perfect ending to your meal. Service is friendly, efficient and unobtrusive with a few Irish employees always willing to tell a story.
Please note that open table reservations are for dining only. While we have bar tables tables available for drinks and bar food we do not accept open table reservations for just drinks.

Lexington Square Cafe
American | Mount Kisco
72 reviews

Lexington Square Cafe invites guests into a vast space that combines cosmopolitan chic with a friendly atmosphere. Its distinct decor exudes elegance and warmth, so it accommodates the needs of its patrons, formal and informal. A spacious main dining room with a 17-foot high ceiling and different tiers provides guests with various dining niches. Cherry wood wine racks, alabaster lighting and a grand, sweeping staircase add to Lexington Square's sumptuousness. An upstairs, warm dining room with butternut squash walls and cozy booths is perfect for those who prefer a little more intimacy. Still another option during the warmth of spring, summer and fall is a private, flowery patio for casual al fresco dining. Chef Gerald Alcin has created a menu that has "SOMETHING FOR EVERYONE". The most popular items on his menu are Thai Lettuce Wraps, Grilled Lobster "Mojito", Chopped Salad(#1 Seller), King Salmon Club, Sesame Crusted Sea Scallops & 20oz. Brown Sugar Rubbed Shell Steak.

McLoone's Pier House
American | Long Branch
124 reviews

McLoone's Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.

Jazz Standard
Barbecue | Gramercy
19 reviews

Jazz Standard offers guests a wide variety of world class jazz complemented by Blue Smoke barbecue in an intimate room with great sightlines and sound.

The Brass Rail
American | Hoboken
12 reviews

For the perfect fusion of Old City Charm and Modern Cosmopolitan Chic, the Brass Rail offers a tantalizing alternative to conventional dining out. Whether you're in search of a funky, energetic visit to the bar or an intimate experience in the upstairs dining room, the Brass Rail has the perfect combination of atmosphere and fine dining. Eat. Drink. Be Happy.

David Burke Fromagerie
Contemporary American | Rumson
97 reviews

Upscale yet whimsical is the best description for David Burke Fromagerie, an American restaurant in Rumson, NJ featuring celebrity chef, David Burke. With this well-known epicurean master at the helm, the menu is rife with modern American cuisine sure to please the most distinguished of palates. Located in a historical Victorian home, the unique decor which includes toys suspended from the ceiling in the "attic,” creates a non-stuffy, yet upscale dining atmosphere. Add to any meal with a selection of fine wine from the cellar, which is also available for private parties and tastings.

Small Plates
American | Syracuse
46 reviews

Welcome to Small Plates - Syracuse.

In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a diverse selection of cuisine.

Club Car Restaurant- Lounge
American | Mamaroneck
105 reviews

experience a unique blend of vintage elegance, inventive cuisine and captivating nightlife at Club Car Restaurant-Lounge, the hottest ticket in town. Housed in the restored Mamaroneck train station, an architectural landmark built in 1888, Club Car is the vision of Brian MacMenamin, also responsible for bringing you Westchester’s Post Road Ale House, MacMenamin’s Grill & ChefWorks and Larchmont Avenue Oyster House. Renowned for bringing bygone locations to life, his latest creation serves up fine New American cuisine in a warm yet sophisticated setting that combines carefully preserved details like stained glass and original brick with artfully chosen modern touches.

This same fusion is reflected in the menu, where classic fare is injected with innovative international flair. The thoughtfully prepared dishes are complemented with a wine list inspired by the one that received a prestigious Wine Spectator award at MacMenamin’s Grill.

Duke's - Gramercy Park
American | Gramercy
6 reviews

Dukes' menu features big-time sandwiches, salads and a great selection of burgers. Try the Bronco Burger with avocado & bacon or the homemade Daisy Duke Southern Veggie burger. Taste the barbecue - a full rack of ribs with macaroni & cheese or the brisket sandwich with crispy french fries. Top it off with our truly tempting homemade desserts and our famous Duke-A-Rita. We're open late for those late night munchies & serving a delicious weekend brunch for those lazy Sundays. Ask us about our catering too - we'll host the party or bring it to you!

Public House - New York
American | Midtown East
9 reviews

Do it in Public! Conveniently located in Midtown a block from Grand Central Station, Public House blends great food, fine spirits & good times. Public House boasts a sophisticated, yet unassuming crowd, spacious bar, private lounge & separate dining area featuring classic American cuisine in our relaxed atmosphere. Public House is the perfect place for a power lunch, a quiet dinner for two, or to socialize & unwind after work. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available. Serving lunch, dinner & late-night menus. Catering services, take-out & delivery available upon request. Welcome to our house... Public House!

Punch Restaurant
American | Gramercy
43 reviews

Punch Restaurant and Bar is located in the Flatiron District. Renovated by architect Jay Valgora, Punch Restaurant and Bar inspires you visually by its imaginative whimsical artwork and sophistication. Inspirational cuisine of Chef Matt Shoemaker's menu reflects his love of international flavors forged with classical technique. His passion for sophisticated-bold flavor is the hallmark of his cooking. At the bustling bar, you will find many original cocktails: Blood Orange Punch, Cucumber Tini, and a selection of house infused vodkas. French doors, cozy banquets and glowing candelabras create the perfect atmosphere for a date or dinner with friends. With warm hospitality and exceptional value Punch Restaurant and bar is a real KNOCKOUT!

Uncle Jack's Steakhouse - Bayside
Steakhouse | Bayside
73 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Butera's Restaurant of Smithtown
Italian | Smithtown
56 reviews

Butera's Restaurant of Smithtown, always well known for its generous portions and great value is also now featuring a family style dining menu to better accommodate our guests. Complete with a full bar and room for private, on premise catering, Butera's Restaurant has been serving the town of Smithtown and its surrounding areas for the last five years. Our staff is gracious and attentive and able to accommodate most requests. We hope to see you dining with us soon so that we can bring our welcoming family atmosphere to you just as we have with so many customers before.

Humphrey
American | Chelsea
11 reviews

This open air venue, featuring a retractable glass ceiling and windows serves top notch cuisine in the heart of Chelsea. With smiling service, Humphrey brings the best of New York to your table. Located on the terrace of the Eventi Hotel, the restaurant has optimal city views, the perfect environment to enjoy a delicious meal with quality wine and cocktails.

Mim’s Restaurant - Roslyn
American | Roslyn
119 reviews

One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.

54 Below
American | Times Square
41 reviews

54 Below, Broadway’s Supper Club, offers new takes on classic American cuisine that have set a new culinary standard for New York City entertainment venues. Chef André J. Marrero creates a world-class seasonal menu served in the breathtaking ambiance of a 1920s Manhattan supper club. Savor a classic cocktail or spirit as Broadway’s brightest talents perform nightly on the club’s cabaret stage. Just steps from the legendary Studio 54, 54 Below offers an only-in-New York dining experience that’s both contemporary and utterly timeless.

Muse In the Harbor
American | Sag Harbor
30 reviews

Muse in the Harbor offers a New American menu with a Southern twist, right on Sag Harbor's bustling Main St., with views of Long Wharf and the bay from the main dining area and outdoor patio tables. A newly refurbished outdoor deck, under the Tuscan-lit canopy of a 70-foot tree has plenty of room for al fresco drinking.
For colder, and inclement weather, Muse also offers a roomy indoor lounge with couches.

Bateaux New York
American | Chelsea
1 review

Step aboard our European-inspired, all-glass vessel for an afternoon or evening of unparalleled splendor aboard a New York Harbor cruise. As the magnificent New York skyline spreads before you in all directions, you’ll be pampered with gourmet cuisine, fine wines, live jazz and sophisticated dance music on this amazing dining cruise. Truly an experience as inspiring as the city itself.



Perfect for parties of 2-300.* Private space and customized cruises available. Cruising year-round from Chelsea Piers in New York or Lincoln Harbor Marina in Weehawken, NJ.



Weeknight dinner cruises including all taxes & fees can cost approximately $173 per person. Weekend cruises can cost approximately $186 per person.



*This page does not reflect our full availability.

Butera's Restaurant of Woodbury
Italian | Woodbury (New York)
47 reviews

Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.

It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.

In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.

Crossroads American Kitchen and Bar
American | Midtown West
12 reviews

Located in the heart of Time Square Crossroads An American Kitchen & Bar is always bustling from breakfast to late night. Our Chef's embrace their craft with unique, sensible and approachable modern american classics. The best seasonal ingredients are sourced from local purveyors to celebrate the bounty of New York and North East. Breakfast features a flowing breakfast buffet with live action stations. Lunch features a unique burger bar and in and out sandwich selections. Dinner is more grill focus with great steaks, seafood and modern classics. Whether dining alone or with a group there a great options for a memorable dining experience.

The Porch @ Saratoga Racetrack
American | Saratoga Springs
2 reviews

The Porch is located on the Track Level of the Clubhouse just a few feet from the outside rail of the racetrack. It offers an a la carte menu of American and International food in a casual open-air setting.

Ardesia Wine Bar
American | Midtown West
17 reviews

Ardesia Wine Bar is a casual food and wine bar located in Hell’s Kitchen in New York City inspired by the neighborhood's historic past and vibrant present.



Our wine list boasts over 30 wines by the glass with something for every palate and every pocketbook. Combining local and international, familiar favorites and undiscovered gems, we love to compare and contrast old and new world wines. We emphasize mineral-driven wines that offer the quintessential expression of their origins. Ardesia Wine Bar also offers a unique mix of local and international beers.



Our eclectic food menu consists of everything we love to have with wine or beer and all items are designed to be shared.



In the warm weather months enjoy a glass of wine on our 35-seat patio.

Metro North
Italian | Princeton
131 reviews

Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.

View
Contemporary American | Oakdale
110 reviews

Situated at the mouth of the Connetquot River overlooking the Great South Bay, View Restaurant enjoys one of the most beautiful and ideal waterfront dining locations available on Long Island. Whether you are on the outdoor deck, the newly renovated cocktail lounge or the elegant contemporary dining room, the panoramic view is ever present. The magnificent surroundings are only the welcoming mat for what awaits you. For 23 years, View Restaurant has taken great pride in our reputation for exquisite cuisine, professional presentation and excellent service. We look forward to serving you.

Bistro Ten 18
Contemporary American | Upper West Side
54 reviews

Bistro Ten 18 is our family owned and operated Amercian Bistro located in one of New York City's greatest neighborhoods, Morningside Heights. Our main dining room is a bustling bistro that looks on to St. John the Divine while our rear dining room is cozy and warm complete with a fireplace, perfect for a quiet evening.
We are located minutes away from Barnard, Columbia University, Riverside Church, the Upper West Side and Harlem. We strive to create seasonal, simply prepared, flavorful dishes utilizing local meats, fish, dairy and produce whenever possible. Our service team is part of the family and it shows in their dedication to not only efficient service but their friendly demeanor, treating everyone like one of our "neighborhood regulars".
This year we celeberate our 10th anniversary and are proud to be one of Manhattan's true neighborhood restaurants.

Thelma on Clinton
American | Lower East Side
17 reviews

Thelma on Clinton is Chef Melissa O'Donnell's latest New American restaurant. Named after her grandmother, the restaurant focuses on small plates and eclectic flavors.

"In keeping with a from-the-heart-and-home mentality, O’Donnell will also be debuting several “from scratch” offerings: A new smoker will turn out house-kippered salmon, and charcuterie gets a makeover with merguez sausage with labne and mint and a seasonally tweaked rabbit terrine with juniper, allspice, and bacon. And above all, O’Donnell’s menu will draw from the cultural diversity of the neighborhood without straying too far from her deeply-rooted, straightforward approach to cooking. “In my heart of hearts I’m a minimalist,” she says. “I always have been. I don’t like to make things complicated. It’s one of the reasons I originally named Salt ‘Salt.’”- The Village Voice

21 Main
Steakhouse | West Sayville
61 reviews

For over twenty years, Lovin' Oven Celebrations, Long Island's premiere caterer, has built their reputation on superb cuisine, elegant locations and refined staff. Their newest venture, the elegant 21 Main Steakhouse, encompasses all these things. Set in a historic mansion in the heart of Sayville, Gerard Scollan and his partner Billy Reilly, have captured the glamour and service of an era gone by - with a modern twist. Gerard Scollan and Billy Reilly, have been in the Catering/Special events business for over twenty years and are the owners of Lovin' Oven Celebrations. Lovin' Oven is the food service provider at eight elegant locations, including the renowned Land's End in Sayville and Flowerfield in St. James.
For those who have experienced the quality and elegance of a Lovin'Oven event, and for those who have not yet had the pleasure, 21 Main will be a dining experience you will not soon forget.

Butterfield 8 Restaurant & Lounge
American | Midtown East
14 reviews

Business professional meets social scene in this Urban American Gastropub. Surrounded by warm wood-paneled walls, big leather booths & oversized lamp shades, this contemporary restaurant offers a unique dining and lounging experience perfect for corporate power lunches, after-work cocktails or pre and post theatre dining. The uniquely designed menu offers a large selection of small plates, sandwiches, salads and entrees to suit any taste. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available.

Ruth's Chris Steak House - Princeton
Steakhouse | Princeton
78 reviews

Ruth's Chris Steak House in Princeton, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Greensquare Tavern
American | Gramercy
41 reviews

Under the sure hand of Chef John Marsh, Greensquare Tavern is a new "farm to table" restaurant in the heart of the vibrant Flatiron District of Manhattan. The robust, affordably priced American fare is prepared from the finest seasonal, locally sustainable ingredients that come directly from local farmers and day boat fisherman. Served in a relaxed setting of casual elegance, including a skylight-lit dining room with working fireplace, diners are surrounded by revolving art exhibitions that channel the creative energy of the neighborhood. Prix fixe menus, specials and catering is offered, plus an extended Happy Hour. Wine tastings, live music and workshops are on the calendar, too, so follow us on Facebook and www.greensquaretavern.com for upcoming events.

Desmond's Steakhouse
Steakhouse | Midtown West
47 reviews

Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent raw bar selections, along with an array of other tempting non-steak offerings - fish, seafood, lamb, chicken and more.

Like our diverse menu, Desmond's offers a variety of dining experiences. From a quick bite at the marble-topped bar - one of the city's longest (and most inviting!) to a business meal at the dining room's placed for private conversation tables or a romantic dinner at one of our cozy booths.

Everywhere, there is a luxurious sense of comfort made even more welcoming by a staff dedicated to gracious service.

The Pitch & Fork
Gastro Pub | Upper East Side
17 reviews

The Pitch and Fork, the Upper East side’s New American gastropub, boasts dimly lit black vinyl banquets, a heavy walnut presence and a backyard garden. It's mouth-watering gastropub style menu is locally sourced and seasonal. The bar boasts hand-crafted specialty cocktails and artisan draught and bottled beers.

American Whiskey
American | Midtown West
32 reviews

Coming soon!

Lucky Cheng's
Asian | Lower East Side
47 reviews

Lucky Cheng's, the infamous drag queen capital of the world, boasts outrageous drag queen cabaret, comedy,and servers to complement its delicious Pan-Asian cuisine. The prices are $40,and $50 per person which includes the show, but not drinks, tax or gratuity. The entire staff turns out great performances.





Popular for the main event for the evening, corporate events, holiday parties, bachelorette and birthday parties, and other special occasions. This is the one you have seen on Ice T Loves Coco, Long Island Medium, Snooki and J Wowwww, and countless other shows. Visited over the years by hundreds of celebrities such as Prince Albert of Monaco, Matt Lauer, Ivana Trump, Lenny Kravitz, Jennifer Love Hewitt, and Britney Spears. A fun place where you can bring your out-of-town friends, your business partners, your fiancé, and your grandma.

Langan's
Irish | Midtown West
33 reviews

Langan’s knows just what you want, great food and affordable prices in a fun and stylish atmosphere. That's why, for years, savvy New Yorkers have made Langan's their popular Times Square destination. Langan's has it all. Langan's is the perfect destination to meet up with friends and family. If you are looking to have a quiet relaxing drink or to watch your favorite team playing, Langan's will suite all your needs.

E&E Grill House
American | Times Square
154 reviews

E&E Grill House, part of the E&E Hospitality Group, is a New York neighborhood restaurant ideally located among the bright lights of Broadway in historic Times Square. We treat our guests like family. Our calling card? We are a grill house—the fun, more dynamic cousin of the steakhouse. We serve excellent food at fair prices with an emphasis on grilled items and the freshest ingredients. Our menu has tasty dishes that delight vegetarians and fish lovers, - but it is our steaks and meat selections that satisfy a carnivore's cravings!

Le Jardin Bistro
American | East Village
41 reviews

Chef John Keller takes a very fun and fearless approach to cuisine. Although his versatility is evident in the multiple talents he brings to the field as chef, culinary consultant and media personality, his true joy is the art of cuisine....aka cooking. John discovered his passion for the restaurant business at the age of 14 after working as a busboy at the White House Marsh Theater in his hometown of Baltimore, Maryland.

tree bistro
French | East Village
18 reviews

tree bistro serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu. A well rounded wine list, draft and bottled beers, cheese plates and great desserts are also available (don't miss the fried oreo!). Guests can eat in the intimate dining room for a cozy meal, or in the more expansive canopied walled garden - an enchanting secret spot in the heart of the city. The garden is also a great festive space for private parties. Open Tuesday thru Thursday 5-11 pm, Friday & Saturday 5 pm -midnight, delivery service available.

Omar's
American | West Village
15 reviews

Located on beautiful West 9th Street in Greenwich Village, Omar's brings the elegant feel and service of the UES and merges it with a downtown vibe. Housed at historic 21 West 9th street, the interiors reflect private clubs of the past, with the simplicity and design of today.

Gotham Bistro
American | Times Square
4 reviews

Gotham Bistro- A hidden gem nestled in the Four Points by Sheraton Midtown Times Square. An urban American restaurant that marries traditional and progressive techniques to create great flavors. We honor the ingredients by refusing to use anything but the freshest and high quality items. Whether it is breakfast, lunch or dinner, you can expect a palate pleasing experience along with excellent service.

Storyville American Table
Creole / Cajun / Southern | Huntington
75 reviews

At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)

The Porter House
Steakhouse | Montvale
13 reviews

The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.

Trento Italian American Retro
Italian | Farmingdale
80 reviews

A new name in food fashion with a casual and comfortable dining experience for all to enjoy.

Engine Room
American | Mystic
73 reviews

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

Vu Restaurant @ Hyatt Jersey City
Contemporary American | Jersey City
44 reviews

Dine with a view at Vu, one of the next-generation Jersey City restaurants. Featuring cuisine with a flair. Your exceptional experience will be capped off with panoramic views of the Manhattan skyline and the Statue of Liberty. After dining at one of the most spectacular restaurants in Jersey City, enjoy a cocktail at Vu Lounge. Sip a martini or one of our exceptional wines while enjoying the activity of New York Harbor as Lady Liberty keeps watch.

Aspen Social
Comfort Food | Times Square
34 reviews

Aspen Social features an extensive list of premium tequilas complemented by artisanal cocktails and comfort food with a Colorado flair, all served as small plates perfect for sharing with friends.

Cafe Joul
French | Midtown East
50 reviews

Cafe Joul, a French-American bistro, has been a perpetually popular staple in the Sutton Place neighborhood since the year 2000. A convivial, neighborhood atmosphere combined with the high-quality cuisine of chef-owner Bertrand Vernejoul have created a large devoted following.

The Grain House Restaurant
American | Basking Ridge
33 reviews

The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of executive chef Luca Carvello. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season. The restaurant offers lunch and dinner daily, as well as a special brunch/lunch menu offered on Saturdays from 11 AM to 4 PM. An expansive brunch buffet is available.

Above Restaurant and Bar
Contemporary American | South Orange
26 reviews

Above Restaurant & Bar is a contemporary American eatery.

Black Iron Burger
American | East Village
10 reviews

Nestled in Manhattan's East Village, the Black Iron Burger offers up delicious all natural, lifetime antibiotic and hormones free burgers, fries, onion rings and more for hungry New Yorkers and tourists alike. This New York burger joint is a great place to hang out with friends and family while enjoying a great meal and listening to a fantastic mix of music. With cozy and rustic decor, the Black Iron Burger gives patrons a new reason to enjoy a good burger. Cooking their burgers on a Keating Miracle griddle gives their hamburgers a unique flavor because the smooth chrome surface locks flavor and freshness in. Vegetarian options such as world class turkey burgers and veggie are also available. Open for late night diners, this East Village burger restaurant also has ten draft craft beers on tap to wash down the burgers. Also try our malted Haagen Dazs ice cream milkshakes. Come visit the Black Iron Burger today for an unforgettable dining experience.

Park West Tavern
American | Ridgewood
39 reviews

The Park West Tavern is a Modern American Tavern serving only the finest and freshest ingredients in all Food and Beverage.


COMFORT FOOD WITH AN ATTITUDE

Chadwicks American Chophouse and Bar
Contemporary American | Rockville Centre
49 reviews

Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.

Elizabeth's Neighborhood Table
American | Upper West Side
65 reviews

Built as a Modern Farm House in the big city, Elizabeth's Neighborhood Table starts every dish with the freshest, most local and natural whole ingredients we can find. By working directly with farms and co-ops and sourcing organic, biodynamic and un-adultered natural ingredients whenever possible, we have crafted a menu which brings you back to your grandmothers table. Back to when everything was local natural and organic!

Sam's of Gedney Way
American | White Plains
46 reviews

Classic American Eatery serving White Plains and Westchester County since 1932. Specializing in feel good American cuisine with a modern flair.

Numerous private dining areas for groups of 12 or more and many other quieter areas for all group sizes. Spacious bar area & bar tables with 4 flat screen HDTVs in full view.

Private Banquet Room (capacity 100 guests), Private Outdoor Heated Patio (25-50 guests - available 12 months of the year), Private Gallery Dining Room (12-16 guests), Semi-Private Loft Area (17-24 Guests). $26.95 Prix Fixe 3 Course Dinner Available Sun-Tues Night For parties 10 or less. Extensive Affordable Wine List with over 100 varieties from all over the world. Full Service Catering Services available through our 2 on & off premise catering companies - (Caperberry Events & The Great American BBQ Company). Ala Carte Outdoor Patio Dining Available May-September (Closed if booked for a private function though.)

Chat 19
American | Larchmont
42 reviews

Chat 19 is a casual yet sophisticated American Grill and Bar, serving classic American Fare as well as New American cutting edge dishes. Located in the heart of the beautiful town of Larchmont, N.Y. Chat 19 has been open since May of 2004. Chat 19 is open every day for lunch and dinner. We do not close in between.
We also serve brunch on Saturday and Sunday from 10:30am until 3pm.
Chat 19 offers Live Music on Friday and Saturday evenings and has a D.J. on Thursday Nights.
Chat 19 has a Happy Hour Monday from 4pm until 6:30pm, where we offer great drink and food specials. Every Thursday Night is Ladies Night with drink specials all night and live DJ.
Chat 19 is affiliated with Lusardi's in Larchmont, Moscato in Scarsdale, and Chat American Grill in Scarsdale.

Mason Jar
Barbecue | Midtown East
26 reviews

Mason Jar serves mouthwatering American BBQ/Comfort food. There is an extensive Bourbon Menu and Craft Beer pairings.

North Star Restaurant
Contemporary American | Pound Ridge
34 reviews

Rated 4 Stars by the NY Times - April 2012. North Star Restaurant offers casual dining with creative Contemporary American cuisine in an environment designed to feel like your living room. Comfortable with a vibe. Owner operated, North Star has a uniquely warm and friendly staff. An extremely experienced and classically trained European Chef combines the freshest local organic ingredients sourced from the finest organic farms in the NY area. His Chilean Sea Bass, Sautéed Halibut and Butter-Poached Lobster are highly regarded, as are his rich tasting cream-free soups and House-Made Ravioli. North Star is also well known for its lively bar where everyone makes a friend on their first visit, and for hosting the most talented live music in the area after dinner on Thursday nights. Peaceful and quiet outside seating during the Summer. Kid friendly on the early side. Half price bottles of wine under $75 on Tuesday nights. North Star is a unique gem and cultivates customers for life

Aged Steakhouse - Forest Hills
American | Forest Hills
59 reviews

At Aged, have an unforgettable experience in the best steak & Seafood Restaurant in Queens

Aged Restaurant and Bar is a modern Steak & Seafood with a nostalgic cabin appeal. Designed by renowned interior designer Lesly Zamor, it is located on restaurant row in the heart of Forest Hills, NY.

Our menu is a combination of Classic Steak, Seafood, and Pasta with special care and attention to the freshness of all ingredients. Our beef is 100% certified Black Angus and handpicked and our seafood is wild caught at the peak of freshness and delivered every morning. Enjoy lunch, dinner, or weekend brunch with our selection of wines, single malts, and liquors.

Aged is perfect for individual or group dining, business engagements, or social networking. We cater to your senses and help create memorable, lasting events. A visit to Aged is an experience you will want to come back for again and again.

Cinema - The Brasserie
American | Midtown East
15 reviews

Cinema Brasserie, part of the Cinema Hospitality Group which operates three restaurants in New York City that play silent movies throughout service, offers a unique dining experience in the heart of midtown Manhattan. Our goal is simple; to offer a great meal, matched with knowledgeable and genuinely friendly service to ensure guest satisfaction. Executive Chef, Fotis K. demonstrates his talent and expertise with an eclectic menu inspired by his travels around the world, reinterpreting the concept of New American cuisine for the sophisticated palettes of New Yorkers and visitors alike. The menu is complemented by a wine list that features beloved favorites from Italy, France and the New World with exceptional value, including an outstanding selection of wines by the glass and quartino, allowing our guests to choose the precise level of indulgence.

Sammy's Downtown Bistro
American | Bronxville
24 reviews

Sammy's Downtown is a neighborhood restaurant offering American continental cuisine. We believe in friendly, attentive service and a comfortable, attractive environment where good food and wine are guaranteed.

Whispers
American | Spring Lake
72 reviews

Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. Featuring select wines from Old York Cellars as well as the BYOB option.

Red
American | Red Bank
35 reviews

Experience our New American cuisine in the warmth of our sophisticated, multi-tiered restaurant. After dinner, venture upstairs for a drink in our sleek, comfortable lounge.

Riverview
American | Long Island City
36 reviews

Located directly on the shore of the East River at the Avalon in Long Island City, Riverview Restaurant commands the most spectacular views of New York City's skyline. Directly facing the United Nation with Citicorp Center, Trumps International Hotel and the Queensboro Bridge to the north and the Chrysler and Empire State Building to the south, Riverview is unmistakably, " A Room with a View".

Bourbon Street Bar & Grill
Creole / Cajun / Southern | Times Square
80 reviews

Bourbon Street Bar & Grille is inspired by everything that makes the Crescent City & Southern Louisiana great. It is our hope that the unique culture of New Orleans is transplanted right here to our home on Restaurant Row in the middle of NYC. Let the Good Times Roll!

the Cardinal
Southern | East Village
48 reviews

Southern Cuisine with BBQ

The General Greene
American | Fort Greene
10 reviews

Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)

Hudson at Haymount House
American | Briarcliff Manor
71 reviews

Hudson at Haymount House features the finest in farm to table dining in a setting of "casual grandeur" as noted by The New York Times in awarding Hudson a "Don't Miss" rating, the highest rating for Westchester restaurants.

We are an "a la carte" restaurant providing a relaxed and inviting atmosphere in a beautifully restored, Southern colonial style estate that enjoys breathtaking Hudson River views.

Guests can select from our signature cocktail menu of prohibition era and "farm to glass" drinks and dine on everything from light appetizers to the full Hudson farm to table menu - complete with expert wine pairings from our sommelier.

Private dining is also available on our second floor.

Vintage Bar and Grill
American | Jericho
66 reviews

If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.

Station
American | Williamsburg
48 reviews

At the heart of Williamsburg, Station brings the feel of an old-world European train station café & restaurant in a contemporary setting. Cast-iron throwback storefront gates extend outside for an open air experience. An open kitchen amazes with full view of the chefs preparing their delights. A white marble topped wooden bar, 1800s original brick & antique mirror enhance a turn-of-the-century feel.

The food is Bistro Cuisine on vacation in Brooklyn, an eclectic mix of cultures & flavors. The freshest seasonal ingredients, local vegetables, fruits & meats drive the menu–a community of talented NYC-based artisans are supported & showcased, facilitating the farm-to-table experience. Full Vegan & Brunch menus available.

Guests are encouraged to interact with kitchen. The chef & all preparers are free for questions. The bar features full liquor, wine selections & a signature cocktail menu of hand-crafted libations from an in-house mixologist.

Ruth's Chris Steak House - Parsippany
Steak | Parsippany
58 reviews

Ruth's Chris Steak House in Parsippany, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

The Ginger Man
American | Greenwich
37 reviews

The Ginger Man opened in Greenwich in August of 2002 and instantly became one of the area’s most popular restaurants. Known for its warm and inviting atmosphere, the Ginger Man is a favorite among Greenwich locals and neighboring communities. Whether you are looking for a quick burger (maybe the best burger anywhere!), sandwich, or salad with friends or an intimate dinner at a table by the fireplace, The Ginger Man offers you a unique dining experience.

The Ginger Man’s menu accommodates people of all ages with everything from grilled cheese to entrée-sized salads and two to three fish selections daily. The restaurant still uses a real butcher from the New York City marketplace to hand pick its steaks and blend that special mix for its famous burgers.

The Ginger Man features 23 taps, 80+ bottles and a well chosen wine list from small and large Vineyards around the world. The Ginger Man’s burgers and beers were voted “best burger” and “best beer selection.”

S Prime
Steakhouse | Long Island City
40 reviews

Located minutes from midtown Manhattan in Long Island City, S Prime combines a modern look with traditional fine dining service to create a unique culinary experience.
all of the beloved culinary traditions of a true vintage steakhouse have been fused with the modern look, feel and amenities discerning diners have come to expect.

S Prime's features a delectable assortment of steakhouse classics as well as several unique specialties and an extensive Raw Bar sure to please even the most discerning palate. In keeping with the concept of resurrecting old world traditions, all steaks are aged on the premises in a climate controlled dry-aging room, a process which is rare in the modern restaurant industry.

Bobby V's Restaurant & Sports Bar
American | Windsor
10 reviews

Bobby V's Restaurant and Sports Bar, an 18 and older establishment, is the newest concept in sports entertainment. A partnership venture between Sportech Venues, Inc., Winners, and Bobby Valentine, Bobby V's Restaurant and Sports Bar opened to the public in January 2014.

The stunning sports bar and restaurant seats up to 300 and features 70 large screen TVs, a golf simulator, and private meeting room. Guests will be able to focus on their favorite sport on a giant 17 ft. LED TV, one of the largest in New England. With a completely new kitchen led by Executive Chef Jordan Stein, guests will be treated to an accessible sports bar menu launched to a new level. Exciting and original menu items go far beyond the usual pub fare with fresh ingredients sourced locally.

Oceanaire Seafood Room - Hackensack
Seafood | Hackensack
97 reviews

Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.

Tala Bistro
American | Albany
72 reviews

tala is a modern American Bistro located in Latham, New York, featuring a menu of familiar favorites reinvented and served by a friendly and knowledgeable staff. Our culinary team, lead by Executive Chefs Jaime Ortiz and Eric Tsaj, have created a unique menu offering our guests many choices for both lunch and dinner. While transitioning from day to evening fare, tala offers a snack menu for our guests to enjoy while sitting in our comfortable modern bistro.

tala is the kind of place where you feel comfortable dropping in for a quick drink and snack, a casual lunch or dinner, pre or post theater dining or late night conversations around our outdoor firepits. Stop in and meet our team of Mixologists. tala features a cocktail menu sure to please. From signature to skinny, our cocktails are worth a try.

Virgil's - Mohegan Sun
Barbecue | Uncasville
27 reviews

In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of Carmine's Italian Family Style locations in Times Square and on the Upper West Side, Artie wanted to add a new concept to the mix. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street, and began a barbecue exodus along the backroads of the South. Artie sampled copious amounts of the best barbecue across Tennessee, Kentucky, the Carolinas, Missouri, and Texas, building a BBQ portfolio that would become the fundamental components of Virgil's menu. After learning the best practices, Artie began offering products of the highest quality, right in line with the core values of the Alicart Restaurant Group.

Harth - Hilton Westchester
American | Rye
20 reviews

härth restaurant, is an innovative addition to the Westchester County dining scene featuring locally sourced, farm-fresh ingredients cooked in a wood-burning oven, seasonal al fresco seating with outdoor and kitchen views from every table.

The restaurant’s seasonal menu is inspired by the farms of New York State’s Hudson Valley, which supply the produce, fruit, dairy
products, meats and game served there. Consistent with that theme, härth offers New York State wine and small-batch microbrew beers.

The floor-to-ceiling windows bring the outdoors inside, offering panoramic views the redeveloped courtyard and gardens at Hilton Westchester.

Sam Mickail's CUT Steak House
American | West Orange
28 reviews

CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.

The Liberty NYC
American | Midtown East
28 reviews

The Liberty is open from 12 noon for lunch daily, with Happy Hour from 4pm until 8pm, $1 oyster specials (4-6pm and 10pm-12 midnight) and seasonal drink offers. Our all day dining menu includes gluten free and vegetarian options. The Liberty's exclusive downstairs Clubroom is a perfect location for any private event for up to 30 to 150 people. The entire venue can hold 300 people or more, depending on the set up of your event.

The Liberty Bar itself, embodies the spirit of the city she serves; the Liberty to be one’s self. A 4000 square foot bar set over two levels, can hold up to 300 people. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.

Market Grille
American | Manchester
112 reviews

Market Grille is a casual restaurant highlighting the best domestic American products and cuisine. The extensive menu features a variety of small plates, burgers, and entrees that offer a modern twist on traditional, comfort cuisine. All of the ingredients and products utilized are locally-sourced and domestically-grown. The full bar features a large selection of American spirits including artisan vodkas, small batch bourbons, craft whiskeys, and house-made infusions. The bar also features over 30 wines by the glass and a broad selection of local, craft brews including 12 on draft. The atmosphere is a welcoming blend of modern elements and traditional American comfort. There is a large bar and outdoor patio that both feature an incredible view of the Hartford skyline and Farmington Valley. Join us to see what happens when casual, comfort goes gourmet.

ESCAPE
American | Montclair
53 reviews

Escape is a innovative locally sourcing restaurant that specializes in "southern fine cuisine"

Ainsworth Park
American | Gramercy
19 reviews

7000 sq. ft. upscale restaurant, located in the heart of Gramercy/Union Square. The space features 65 TV’s covered in antique mirror, 4 private areas for corporate and private events, and a 60 ft patio. Ainsworth Park will be a one-stop shop for brunch, lunch, dinner, cocktails and sports viewing.

Catering to the East Side of Manhattan, this new Park Ave location plays host to the sexy New York City “after-work-crowd,” where guys in suits and ladies dressed to the nines flock for an upscale Happy Hour experience.

The Sunday menu features much of the same sports-watching eats as its sister restaurant along with beers on tap & specialty Ainsworth cocktails.

SKÁL
American | Lower East Side
15 reviews

SKÁL is a New American/Modern restaurant and cocktail bar in New York on the Lower East Side that is loyal to the basic culinary principls, yet confident enough to explore uncharted territories. Executive Chef Ben Spiegel (formerly of Willows Inn on Lummi Island) makes his New York debut at SKÁL, where he crafts imaginative and bold food that still manages to retain familiar and comforting flavors. Chef Spiegel makes use of vanguard techniques, such as hay-smoking, blending the ingredients of land and sea, pickling and fermenting, and overall employs a strong naturalist approach to cooking. The results are carefully balanced dishes that are that are exciting and flavourful. The décor has a natural feel, reminiscent of a coastal cottage with pale blue wooden tables, a runway style bar and dishware that appear to be from a relative’s china closet. The whole room, filled with light blue and green colors, has a quaint, earthy ambiance.

Connolly's Pub and Restaurant - 47th
American | Midtown East
35 reviews

Located on 14 East 47th Street (between Madison & 5th), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of midtown and is minutes away from Grand Central & The Rockefeller Center. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With 50 different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our two floors can accommodate parties from 15 - 500 people. Large tv screens showing every major sporting event. Come join us for a great time!

Measure at Langham Place, Fifth Avenue
Contemporary American | Midtown East
Reviews coming soon

Measure welcomes families and kids of all ages to join us for"Tunes with Tina," an interactive children's musical brunch from 11:30 am-1:30 pm on Sundays ($40 per person, $20 children 3 and under).

Chocolat Restaurant Lounge
American | Harlem
60 reviews

With a decor of large windows and a deep chocolate interior finished in shades of tiffany blue, Chocolat Restaurant Lounge is sure to stimulate your appetite from the moment you enter.

Located on Frederick Douglass Blvd and the corner of 120th Street, Chocolat features a menu of delicately updated American cuisine. Prime meats and fresh seafood are accented by pairings of wines from our extensive wine list, seasonal and local ingredients.

Grab a specialty cocktail at our soft, blue lit bar; a custom designed feature of the restaurant as it moves the energy created by our diverse Uptown crowd.

Open for brunch, lunch,dinner, and late night service (Friday-Saturday), Chocolat Restaurant Lounge, is conveniently located in this incredible West Harlem neighborhood.

Gentleman Farmer
French | Lower East Side
50 reviews

Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan"s Lower East Side.
Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on "natural" wines complement the fare. On Sunday nights, bring your own wine without a corkage fee.

Grasso's
American | Cold Spring Harbor
81 reviews

Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.

Jack's Oyster House
American | Albany
109 reviews

For nearly a century, Jack’s has been an integral part of Albany’s landscape. Long considered the hot spot for politicians and the famous, Jack’s ambiance is reminiscent of the clubby New York style restaurants so in vogue today. Opened in 1913 by Jack Rosenstein, the restaurant has been continuously operated by the same family and is now under the direction of grandson, Brad. In his pursuit of excellence, Brad persuaded French Certified Master Chef Luc Pasquier, one of only 52 in the United States, to combine their talents to create the ultimate dining experience. In their dedication to the tradition of Jack’s, they have developed a menu to satisfy their faithful clientele as well as delight a new generation of Jack’s customers. Chef Pasquier's exciting and unique cooking style, along with our staffs' warmth and hospitality, will make for many memorable dining moments.

Rye
American | Williamsburg
60 reviews

Cal Elliott's Rye is at heart a classic neighborhood restaurant. Rye's casual elegance offers something excellent for everyone, from an intimate dining experience to a festive group feast.
Rye embodies Brooklyn's living and breathing history - a poignant example of how both past and present continue to coexist harmoniously on Williamsburg's south side. Rye, free from outside investors, remains true to the DIY spirit and history of the Brooklyn neighborhood in which it resides.

OHEKA Bar & Restaurant
American | Huntington
60 reviews

OHEKA CASTLE is a magnificent Historic Gold Coast Mansion on the North Shore of Long Island between New York City and The Hamptons. Experience Europe in America at the Castle and enjoy a award winning cuisine designed to entice the senses.

Bar & Restaurant Policies:
-Weddings or Vow Renewals are not permitted in the restaurant.
-Professional Photography is not permitted without prior written approval by Oheka Management. If approved, an hourly fee for non-exclusive use of limited areas of the restaurant only will apply and the photographer must comply with Oheka's insurance requirements. Oheka reserves the right to refuse professional photography on the premises for any reason. Under no circumstances may professional photos be taken when an Oheka Wedding or Event is taking place at the Estate.
-Bands, DJ's, Lighting, or Decor are not permitted in the restaurant.
-No outside alcohol.
-No dogs permitted in the Bar & Restaurant.

The Vanderbilt
Gastro Pub | Prospect Heights
28 reviews

THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.

The Runner
American | Clinton Hill
49 reviews

An American Heritage restaurant + bar with recipes inspired by the early 1900s in Clinton Hill, Brooklyn. Our menu is filled with simple dishes inspired by the menus of that era, and our bar is stocked with classics and new favorites alike. We can't wait to see you!

Acela Club at Citi Field
American | Flushing
22 reviews

Thank you for joining us at Citi Field’s Acela Club! We are happy to offer Mets Season Ticket Holders exclusive access to making reservations through Open Table. The Acela Club serves a prix fixe menu. The prix fixe is $29 for lunch/brunch ($19 for children up to 12 years of age) and $48 for dinner for adults; $25 for children up to 12 years of age. The Dinner prix fixe includes open access to our market tables for your first course and then one entrée per person. Offerings for the Lunch/Brunch Prix Fixe are all served from our market tables. Beverages, tax and gratuity are not included.

Route 66 Smokehouse
American | Financial District
11 reviews

Route 66 Smokehouse opened in the Fall of 2013 on the historic Stone Street in NYC’s Financial District. It is the only establishment in the neighborhood offering authentic localized American cuisine. Chef Billy Kooper’s menu features unique twists on beloved barbecue and Americana recipes with a strong emphasis on hand-selected ingredients from artisanal vendors. The theme continues on the beverage side, with an All-American Whiskey list comprised of an array of highly allocated Bourbons, Ryes and Whiskeys, served by the ounce or two ounce. On tap is a strictly 100% craft beer menu, and the cocktail list features libations inspired by landmarks along the restaurant’s namesake, such as: Amboy Crater, Whale of Catoosa, and Tucumcari, N.M. The restaurant’s décor reflects the hometown comfort and rugged charm of the famous road that inspired its name.

Grant's Restaurant and Bar
American | Hartford
108 reviews

Chef Owner Billy Grant composes Grant's menu daily, specializing in fresh seafood and quality steaks. Our food style is seasonal American-Mediterranean with flavors of Italy and France. Our refined menu, award winning desserts and popular lounge makes Grants a great restaurant choice for your gathering with colleagues, friends, and relatives.

Milleridge Inn
American | Jericho
43 reviews

We invite you to create a memory at the Milleridge.



Step back in time and experience one of Long Island's hidden treasures. Enjoy a truly unique ambiance of old world charm and history that is the Milleridge.



Dine at the historic Milleridge Inn and Restaurant, featuring classic American cuisine and specialty menu items offered seasonally.



In addition, the Inn is home to 11 Private Dining Rooms, which will accommodate parties of 12-120 guests.



Wander through our quaint Village of specialty shops and enjoy the unique items available in each store.



Our Cottage and Carriage House provides a beautiful setting for corporate events or any of life's special occasions.



The Milleridge. A Tradition For Generations.

Harbour House - Inn at Mystic
American | Mystic
26 reviews

The Harbour House will feature fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, the Harbour House redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven and freshly shucked Ninigrets from the raw bar, or delve into our gorgonzola-crusted filet of beef finished with a savory malbec demi-glace. To complement your dining experience, the Harbour House bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, the Harbour House offers something for everyone in a relaxed and comfortable setting.

Reel Seafood Co
Seafood | Albany
117 reviews

Welcome to Reel Seafood Company. Year after year, we're voted the #1 Seafood Restaurant and Raw Bar in the Capital Region. We've been serving the freshest seafood and steaks for over 30 years, since 1984.

Our seafood is shipped in daily from the finest seafood purveyors, never frozen, from sustainable supplies. You'll know after your first bite that we mean fresh. You dish will be simply prepared and delicious.


We also serve the choicest steaks and chicken, have the largest raw bar in New York's Capital Region and a wide selection of beer, wine and cocktails.

Pace's Dockside
American | Mattituck
35 reviews

Coming Soon!

Marker's Restaurant
American | Jersey City
4 reviews

Markers Restaurant is located on the Waterfront in the Harborside Financial Center, Jersey City, New Jersey. Since 1989, Markers Restaurant and Markers Express have been a mainstay of the Jersey City financial district, serving breakfast, lunch, happy hour and dinner Monday through Friday. Markers is located at the south entrance to the world-class Harborside Financial Center, on the Jersey City waterfront, directly across from lower Manhattan. Sometimes referred to as "Wall Street West", the bustling business and financial district is easily accessible by car or train from Newark, Hoboken and New York City. Harborside Financial Center is just steps from the Exchange Place PATH station, and is also the site of a station on the Hudson-Bergen Light Rail, the first modern light rail transportation system to be built in New Jersey in 50 years.

The Ellington
Gastro Pub | Upper West Side
51 reviews

Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors

The Revelry
American | Rochester
142 reviews

The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.

Washington St. Bistro
American | Morristown
41 reviews

Opened in late February of 2013, just off the green in historic Morristown, Washington St. Bistro is a reflection upon the culinary traditions and influences of Gen. George Washington as well as those of our Founding Fathers, while employing today's cooking techniques. Having been described as ‘Inspired Colonial Fare’, the seasonal, creative and inventive menu offers a range of distinctive flavors one can enjoy. The walls of this 40-seat American Bistro display the works of local artists and creates an ambiance that is both warm and inviting. Washington St. Bistro, a BYO restaurant, is open for lunch and dinner.

Walter Foods
American | Williamsburg
6 reviews

Casual American.

We take reservations for parties of 4 or more. We also keep plenty of tables open for all walk in parties.

Hill and Bay
American | Murray Hill
36 reviews

Hill and Bay, part of the E&E Hospitality Group, is a neighborhood place where friends, family and colleagues gather to eat, drink and socialize. Nestled between Murray Hill and Kips Bay, the menu features a variety of tastes and flavors that truly appeal to the diverse neighborhood. Guests come for a hot cup of coffee or an icy martini; a quick bite or a full-fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Fair prices, sharable plates and a friendly bar scene make Hill and Bay a popular neighborly dining destination.

Tewksbury Inn
American | Bedminster
72 reviews

Oldwick is in the heart of the Hunterdon County horse country, and the Tewksbury Inn is at the center of this 18th-century historic district. The Inn is a former stagecoach stop where the 21st-century traveler can enjoy the traditional friendly tavern atmosphere with fine food that reflects wide ranging influences. In 2008 the Tewksbury Inn began opening on Mondays for the first time and those who join us have been in for a real treat: Our entire wine list at half price. Our exquisite food deserves pairing with an equally great wine and at this value, we think you will agree.

Skylark on the Hudson
American | Jersey City
18 reviews

Our food is our promise: Everything fresh, every day, all day. Skylark on the Hudson shifts the paradigm of fine dining and the classic diner, setting new standards for excellence on the plate, continuous service, sexy ambience and comfortable pricing. Our kitchen is yours. Celebrate, rejuvenate, relax with us indoors or out - on the waterfront. At Newport, just one block from the PATH and the Manhattan ferry, with outrageous views of lower Manhattan.

The New York Beer Company
American | Hell's Kitchen
73 reviews

The New York Beer Company is an exciting new Bar & Grill located at the historic New York Observer Building, in mid-town Manhattan. Close to Times Square, the theater district and the vibrant Hell’s Kitchen neighborhood. With occupancy for nearly 300 there is comfort for groups and parties of all sizes as well as regular bar patrons, theater goers & folks that live & work in the area.

Samba Cafe Authentic Brazilian
Brazilian | Rochester
Reviews coming soon

Made from scratch, the crispy salad is always fresh! High quality Brazilian cuisine, homemade and fresh daily. You should come and try some spiced meats, prepared with authentic Brazilian flair. Bring your family and friends and enjoy the experience!

Blackstones Steakhouse - Mount Kisco
Steakhouse | Mount Kisco
34 reviews

With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Mount Kisco, NY. From juicy cuts of Prime dry-aged beef, to the freshest seafood and raw bar, Blackstones Steakhouse maintains it's reputation on offering the ultimate dining experience.

Only the best USDA Prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.

The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the warm lighting and antique decoration, Blackstones Steakhouse can accommodate private parties for a sit-down dinner or a cocktail reception. Overall an unforgettable experience.


James Beard House
American | West Village
28 reviews

The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.

T45 at the Hyatt Time Square
American | Times Square
23 reviews

T-45 located on the ground floor of Hyatt Time Square is a quintessential New York Diner designed by designer George Wong.

Bailey's Backyard
American | Ridgefield
19 reviews

A true, American Farm-To-Table Restaurant

Metropolitan Bistro
American | Sea Cliff
31 reviews

Go casual, with great food. Metropolitan Bistro is located in Sea Cliff. We serve traditional American cuisine.

Nero's Grille
Steakhouse | Livingston
47 reviews

Now celebrating its 40th year, Nero"s Grille continues to be one of north-Jersey's most popular dining scenes. We combine the highest quality, freshest ingredients with a comfortable, familiar atmosphere and service that makes you feel like one of the family. Nero's has become the area's place to see and be seen. Three separate dining rooms, and outdoor patio dining as climate permits, provide a warm, unpretentious intimacy in which to enjoy our high-quality, moderately-priced American and Italian fare, while the large bar area buzzes with the energy of friends gathering over a favorite martini or a glass of wine from Nero's award-winning list. Private rooms are also available, and our banquet staff is noted for making special events 'extra special.' After four decades, the entire Nero's family continues to take enormous pride in offering our guests, new and old, a gracious welcome, a terrific meal, and our sincere appreciation.

Emma's Ale House
American | White Plains
53 reviews

At Emma's Ale House, diners will enjoy classic American Comfort Food in a refreshingly unpretentious and convivial atmosphere. Emma's blends great food in a cozy, family-friendly dining room and fine spirits at a lively bar, where full meal service is available. Emma's Ale House is destined to become a local favorite for all diners.

Restaurant L
American | Allendale
39 reviews

A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.

River City Grille
Contemporary American | Irvington
49 reviews

Centrally located on Route 9 in scenic Irvington, this bustling restaurant entices it's guests with an eclectic menu of creatively presented seasonal dishes. A major interior renovation this past summer reveals earth tones and a rustic chic look. The new bar room has seating for up to 30. A creative drink menu & a global wine list round out the experience.

UpRoot Restaurant
American | Warren
25 reviews

Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.




Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.

Honu Kitchen and Cocktails
American | Huntington
92 reviews

A long Island favorite, Honu Kitchen and Cocktails continues to impress. Driven by the freshest local ingredients, Executive Chef Robert Flaherty’s seasonal American menu boasts an “excellent” rating from the New York Times. Soaring loft-like ceilings, elegant furnishings and a buzzing bar create a sophisticated setting matched by Honus renowned hospitality and polished service. Cuisine, setting, service: Honu is the perfect choice for any occasion.

South Gate Restaurant & Bar
American | Midtown West
11 reviews

Southgate Bar & Restaurant offers a unique midtown Manhattan dining experience. Offering views of Central Park, diners can enjoy breakfast and a delicious all-day menu featuring contemporary American cuisine in a stylish ambiance surrounded by dramatic contemporary decor by one of New York City’s well known designers, Tony Chi. From the marbled granite bar top to the innovative mosaic mirror walls, Southgate is an impressive spot to enjoy unique, seasonal menus and signature cocktails.

Metuchen Inn
American | Metuchen
43 reviews

The historic Metuchen Inn is now open, newly renovated, elegant new decor, same fantastic food and service with a creative new menu. Come see some old friends and make some new. Enjoy our Happy Hour with your hosts Constantine and Victor

Club Room at Soho Grand Hotel
American | SoHo
2 reviews

With an elegant residential feel, Soho’s Club Room is a perfect mix of old world and new, melding downtown style and old New York gentility. Acclaimed Chef Richard Farnabe has created a menu of classic American fare with French nuances that pair perfectly with the selection of wines and delicious mix of signature cocktails.
The Dining Room serves Breakfast, Lunch, and Dinner daily.
Reservations only apply to Dining Room.

Bistro La Source
French | Jersey City
45 reviews

Bistro La Source is a French/Belgian Bistro. It is located in the Paulus Hook neighborhood of Jersey City.

Slate
American | Gramercy
4 reviews

Located in the Flatiron district, Slate is one of New York City’s most unique and dramatic venues. Housed in over 16,000 square feet, the two floors are joined by a spectacular glass staircase in the shape of a triangle. Upon entering Slate, guests are visually drawn to a stunning and curvaceous 54-foot sweeping fiber optic luminescent glass bar along with separate lounge areas. The Plus Lounge features restful sofas and over-sized plush chairs, creating a sleek social, living-room atmosphere, while staying true to comfort and functionality. Our lower level caters to the sophisticated gamer providing billiards and ping pong as well as an inviting lounge and full bar. We also provide a full service restaurant with a New American seasonal menu, featuring a wide array of over-sized appetizers to share, salads, sandwiches, burgers, and personal pizzas. No matter what your culinary preference is, the cuisine at Slate is sure to thrill your palate and satisfy your hunger.

Post 154
Contemporary American | Westport
Reviews coming soon

This is POST 154, a restaurant, bar and gathering place with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one.


Post 154's PATIO is second to none. Join us for Lunch/Dinner or apps and drinks in the comfy lounge areas.


The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront.


The beverage program at POST 154 is just as impressive. A global wine list, craft beer selection and cocktails that are anything but typical are sure to add to the convivial social scene at this new Westport restaurant and gathering place.

The Perfect Pint - East
American | Midtown East
7 reviews

Please be aware that we do not accept drinks only reservations online but we look forward to having you join us!!

Located on 203 East 45 St (Between 3rd & 2nd), The Perfect Pint is conveniently located minutes away from Grand Central & The U.N. The Perfect Pint has come to be known as NYC’s premier venue for great food in a traditional Irish atmosphere. With 40 Perfect Pints on tap, we offer a unique environment for happy hours, business functions, family gatherings and alumni reunions. Enjoy our outdoor roof deck that overlooks busy NYC. The Perfect Pint's four floors can accommodate parties from 15 - 350 people. Large TV screens show every major sporting event. Come join us for a great time!

Watty & Meg
Contemporary American | Cobble Hill
34 reviews

Located on the corner of Court Street and Kane Street in historic Cobble Hill, Brooklyn, this 72 seat restaurant offers fantastic farm to table, seasonal menus. There are two dining rooms, an intimate & elegant setting with warm lighting, reclaimed church pews from Harlem and mahogany shelving. Owner Sosie Hublitz and Chef Mary McGrath helm the ship of Watty & Meg serving contemporary American fare inspired by seasonal and local ingredients. Watty & Meg is open 7 days a week for lunch, brunch & dinner. Every Monday is Burger Night with the unbeatable $10 Burger (beef or veggie), hand-cut fries and can of beer special. Watty & Meg is available for private dinner parties, events and receptions.

Elements Restaurant
American | Princeton
61 reviews

Executive Chef Scott Anderson chose the name "elements" for the restaurant because he is passionate about sourcing fresh, local, organic ingredients and sustainably raised meats and seafood. He wants the very elements of your meal to play a major role in the taste of it. Then he and his team work to reveal the complementary flavor dimensions inherent in the elements by skillfully combining them—often in edgy new ways. Restaurant menus change constantly here, making this the dinner restaurant that is excitingly different every time you return.

If you're a foodie, you want to know where—and how--your food grew. It's fascinating, it's a good health practice and it provides extra pleasure from everyday experiences, like a meal with friends. elements is the American restaurant serving local steak and seafood, but with global influences in seasoning and cooking methods. A true culinary adventure!

NIOS
American | Midtown West
46 reviews

New York’s new favorite wine bar is nestled just off Broadway and ideal for any time of day. With a delectable small and large plates menu of regional American, coupled with creative cocktails, and a wine program by Master Sommelier Emily Wines, NIOS is a destination not to be missed. Whether you’re going to the theater or looking to lounge and socialize over great wines in a warm and inviting environment, NIOS has something for everyone.

The Uptown Restaurant
American | Upper East Side
15 reviews

The Uptown is the Upper East Side's premiere destination for a casual, yet elegant, night out. We offer an extensive wines by the glass program, innovative cocktail menu & signature drinks, new Craft Beers, and an approachable yet sophisticated menu, The Uptown is perfect for a first date, dinner with friends, drinks after work or anything in between. Our private skylight Room is perfect for your next special event or occasion. We recently renovated, so come check out our new look!

Dylan's Candy Bar
American | Upper East Side
Reviews coming soon

In 2001, Dylan Lauren pioneered creating the world’s largest confectionery emporium and lifestyle brand. Dylan’s Candy Bar has innovated the way we see candy today - and our cafe is no exception. From decadent and delicious sundaes to cool and creative candy cocktails Dylan's Candy Cafe is the sweetest stop on your trip to NYC. Our full service cafe offers sandwiches, salads and kid friendly foods. Stop in during happy hour to try one of our candy cocktail creations. When you make a reservation be sure to inquire about our famous cupcake table seating booths.

Heartland Brewery - Empire State Building
American | Midtown East
Reviews coming soon

New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s. Our full-service restaurant breathes new life into an area overrun with fast food chains. More than just a watering hole with great beer, we offer both visitors and locals excellent food and a feeling of home that only Heartland can offer.

Scarsdale Chef's Table
American | Scarsdale
Reviews coming soon

Farm to Table American Cuisine with a Fusion Flair. Local ingredients made fresh everyday featuring Non GMO and Organic choices. Offering Gluten free bread, Pasta and other options. Vegetarian option are available . Open Breakfast, Lunch & Dinner- 7 days a week

Woolworth Tower Kitchen
American | TriBeCa
19 reviews

We are located in the Woolworth Building directly across from City Hall and two blocks from Ground Zero. We are a local favorite for City Hall people, lawyers, and the developing Art and technology crowd in the building and the surrounding area. Despite our large size, people tell us they find the place warm and cozy! We also have Private Dinning!

Ancora
American | Financial District
24 reviews

Coming Soon!

J House Restaurant
American | Greenwich
29 reviews

The menu is seasonal american with locally sourced ingredients whenever possible and a nod to sustainable practices. With wood-fired cooking in full view, seasonal flatbreads, roasted vegetables, market fresh fish, and free-range poultry and grass-fed beef preparations take on the wonderful smokiness of the wood-fired open hearth. Vibrant salads, comforting pasta dishes, and artisan foods, such as a revolving cheese selection, round out the innovative menu.

Menu highlights include; eleven14 Kitchen seafood carpaccio; spicy prime beef tartare; roasted local beet and artisan burata; roasted forest mushroom toast; roasted sockeye salmon and baby artichoke; homemade duck sausage pizza; flat noodle pasta and maine lobster; organic farmed roasted chicken; and grilled tuna steak grilled rare.

Stony Hill Inn - NJ
Italian | Hackensack
36 reviews

Discover the quiet elegance of a by-gone era at The Stony Hill Inn, a fine dining establishment of uncompromising standards situated in an old Dutch homestead. When you arrive at the entrance of The Stony Hill Inn, the manicured grounds and pristine estate captivate you with understated elegance. The pleasures of fine food and drink and the ambiance of old luxury make The Stony Hill Inn a truly unique place. The Stony Hill Inn possesses a rich history dating back to 1694, when the land for this estate was conveyed to Hendrick Hopper.

Gastromarket
American | Chelsea
22 reviews

Gastromarket is a stunning spot nestled right below the Highline Park in this exciting and evolving neighborhood of West Chelsea. Unlike any setting you will find in this area let alone New York City, Gastromarket’s charming rustic interior is a perfect complement to its 2,500 sq.ft. outdoor dining patio and bar which is open all year long. Experience impressive, quality American cuisine, thoughtfully selected local wine and craft beers and exquisite seasonal specialty cocktails. With incredible service, amazing ambiance and delectable cuisine you are sure to enjoy dining at Gastromarket.
Catering, Special & Private Events are also available.

Church Publick
American | TriBeCa
22 reviews

Church Publick is a traditional American bar and restaurant in the heart of TriBeCa in New York City. Drink, dine and relax at the bar, in one of our private booths, on our balcony or in the downstairs dining room. Sample the culinary delights of our menu, try out one of our 22 draft beers and explore our extensive wine and cocktail lists.

Cooper's Mill
American | Tarrytown
33 reviews

Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.
One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven.

Anna's Ristorante
Italian | Summit
53 reviews

Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.

Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.

Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.

Erie Grill
American | Pittsford
65 reviews

A three-month renovation has expanded the original restaurant layout to create a new open floor plan that seamlessly transitions the restaurant from day to night.


Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours.


The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Doug Dake imaginatively utilize seasonal ingredients to present the finest in regional cuisine.

The Wine Bar
American | Saratoga Springs
11 reviews

The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.

The wine list, created by sommelier and owner
Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.

Our menu is a selection of small plates, entrees,
fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.

Focacceria Ristorante
Italian | Basking Ridge
65 reviews

Part of what makes a dining experience special is ambiance. Now is the perfect time to enjoy an amazing meal in our quaint and charming home-like atmosphere. It’s the perfect setting to enjoy a real gourmet Italian meal. Outside seating is on a first-come first-serve basis.

The Gelston House
American | East Haddam
52 reviews

Gelston House offers Fine Dining with a spectacular setting with a view of the Connecticut River. Exquisite Cuisine and excellent service. ** Please allow an hour and forty five minutes for pre-theatre reservations.

Bellini's Italian Restaurant & Pizza
Italian | Woodbridge
Reviews coming soon

Best Italian food. Pasta. Veal. Chicken. Seafood. Subs. Strombolis. Calzones. Pizza. We cater on or off premises parties. Established in 1990, we were chosen one of the best restaurants twice in central New Jersey by the readers of the Home News Tribune. We have been in business for the last 22 years. Its our pleasure to serve you in this wonderful community!

NOIR
American | Midtown East
48 reviews

Our sweeping dining room is the very definition of opulence. With our two-raised tiers featuring wrap-around booths, and our hand-painted dome, our main dining room seats 140 and is the ultimate location for all your party and dining needs.

Stone Street Tavern
American | Financial District
23 reviews

Located on a quaint cobblestone block...later on the bar evolves into a serene spot to grab a pint or lofty pub eats.

Captain Bill's
Seafood | Bay Shore
64 reviews

Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. < If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday evenings with a complimentary buffet between 4 and 7 with discounted house drinks, domestic beer and wine. Every Sunday, Captain Bill's presents one of Long Island's premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch dining by the harbor. Captain Bill's is open seven days a week, year round.

Coolfish Grill & Wine Bar - Syosset
Seafood | Syosset
57 reviews

CoolFish is a seasonally driven seafood restaurant. The wine list features thirty wines by the glass, from small production vineyards in California, Europe, South America and Australia.

Club Terrace @ Saratoga Racetrack
American | Saratoga Springs
1 review

The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty hot and cold sandwiches.

Stone Rose Lounge
Bar / Lounge / Bottle Service | Columbus Circle
21 reviews

Located on the 4th floor of the Time Warner Center (10 Columbus Circle) Stone Rose Lounge – named for the touches of stone and rosewood used throughout its design – is the epitome of masculine elegance. Created to echo the posh atmosphere of a classically timeless hotel lounge, the 5,000 sq. ft. venue features candlelit seating areas surrounded by gorgeous views of Manhattan’s Central Park and the city’s skyline. Stone Rose Lounge offers an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients. Food menus from Benchmarc Events by Marc Murphy are available seven days a week for lunch and dinner and feature favorites such as Tuna Tartar Tacos, Kale Caesar, Grilled Cheese with Gruyere & Parmesan and The “Stone Rose” Burger.

Walter's
American | Fort Greene
14 reviews

Casual American. We accept reservations for parties of 4 or more. We keep plenty of tables open for all walk in parties.

Velo - Nyack
American | Nyack
40 reviews

Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exceptional food and wine including up to twenty wines by the glass, menu items are completely house-made including all pastas and desserts. The atmosphere is bustling and city like, yet cozy. At Velo you will receive first class service and a menu crafted to rouse your senses.

Pig and Prince
American | Montclair
67 reviews

Coming Soon!

The Pub at Doral Arrowwood
American | Rye Brook
7 reviews

Searching for the quintessential pub? Then get ready to hang up your hat, because The PUB at Doral Arrowwood is a favorite among Westchester County bars for its character and friendly ambiance. From its handsome wrap-around bar, rustic living room, and fireplace to the 14 high definition flat screen televisions, pool tables, dart boards, and dance floor, The PUB is the best Westchester bar for relaxing with friends.

Vino 313
Italian | Murray Hill
9 reviews

Cozy neighborhood wine bar featuring over 200 different wines, full liquor bar and seasonal food menu. Great music, friendly staff and amazing food.

The Cornerstone Restaurant & Bar
American | Hillsdale
7 reviews

The Cornerstone, located in the heart of Hillsdale, New Jersey, welcomes you to the best in casual family dining. Established in 2006, The Cornerstone aims to provide its guests with the very best in food quality and service. The Cornerstone offers a wonderful environment for your dining pleasure. Our ambience includes multiple fireplaces, gorgeous balcony settings, authentically hand painted murals, exposed brick, and grand cathedral ceilings. Our horseshoe bar spans across two rooms, while our lower bar promotes a more intimate and relaxing setting. In its short time, The Cornerstone has not only been a rendezvous point for its local and surrounding communities, but has been the mecca for delectable dining in the Bergen county area. Whether you’re looking to stop in with friends for a late night cocktail, or gather up the family for a fun filled evening, we’re confident The Cornerstone is your place to be.

Amelia's Bistro - New Jersey
Contemporary American | Jersey City
35 reviews

Amelia"s Bistro offers new/eclectic contemporary dining experience. Dining room, outdoor patio and private party room are available.

Shandon Court
Continental | East Islip
19 reviews

Voted Long Island Best American/Continental Restaurant for both 2011 & 2012! Shandon Court is a family owned and operated Restaurant & Catering facility located in the heart of East Islip. Since our family opened the restaurant’s doors in 2002, we have worked to maintain a well rounded menu with superior ingredients paired with impeccable service. Yet, we strive for a quaint friendly neighborhood attitude & true Irish hospitality at its finest! Shandon Court’s international chef, Piers Stringer, has learned alongside some of the world’s elite chefs. Chef Stringer has gained a reputation as an award winning, innovative chef with an exceptional record of service and experience at noted Micheline assessed and Rosette awarded restaurants Open 7 days as week for lunch and dinner Shandon Court also boasts an eclectic bar menu and delightful sit down Sunday Brunch. Stop in for a night of dinner and dancing in a warm and welcoming atmosphere with relaxed elegance.

The Madison Bar and Grill
American | Hoboken
12 reviews

The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.

Patrons can also enjoy The Madison’s eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.

Be sure not to miss The Madison’s Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.

The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.

PeraBell Food Bar
American | Patchogue
107 reviews

We here at PeraBell Food Bar take pride in being a neighborhood style restaurant with globally inspired food in a casual yet refined setting. We are the restaurant for every occasion.

Esty Street
American | Park Ridge
54 reviews

A fine dining staple on the Bergen County restaurant scene since 1992... New ownership and recently renovated interior resembling a "swank private club" makes this restaurant a truly luxurious dining experience! The Eclectic American" menu features classic dishes with an inventive twist and sometimes international flair!

Porters on the Lane
American | Bellport
73 reviews

Porters on the Lane features an American menu. Highlighting steaks and seafood. Served in casual atmosphere with a choice of dining areas & menu options for any palette. There are four dining areas to choose from as well as the bar - The main dining room is spacious with navy & white decor located at the front of the restaurant with windows overlooking the porch & Bellport lane. Then we have the fireplace room which is located in the back of the restaurant, this quaint room has beautiful ivory tin walls & ceilings. A working stone fireplace from floor to ceiling which always makes this room popular in the winter or for private parties! We also have seating in the bar section at high top tables. Then the last option is the front porch which is open seasonally & weather permitting. This is a beautiful space for outdoor dining & certainly the most requested area when available.

Café Routier
American | Westbrook
101 reviews

Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.

Next Door by Wegmans
European | Rochester
99 reviews

Next Door by Wegmans provides an exceptional dining experience where guests enjoy the very best of Wegmans made fresh for you. The menu offers choice to all, but we will be known for all natural and sustainable seafood, sushi, and fresh high quality vegetables. Our ingredient focus is seasonal, all natural, and regional with meal and menu inspiration coming from the chefs shopping our markets.

The ambiance in Next Door is lively and cosmopolitan, and every sight and sound contributes an important ingredient. This energy, along with an expertly prepared meal and unparalleled service, makes for a truly unique dining experience. Please ask for one of the side rooms to be seated in an area that is more condusive for conversations.

Meet your friends at Next Door and take advantage of our Happy Hour deal by enjoying our 2 for 1 Signature cocktails from 5pm - 7pm, Monday through Saturday!

Hudson Eatery
American | Midtown West
Reviews coming soon

Hudson Eatery Located at 601 West 57st in Midtown West is a pioneer in this up and coming neighborhood. As you enter Hudson Eatery you are welcomed by a modern take on a classic New York Diner. With its copper walls and beautiful red banquets, you get this cozy feeling that you are home. Simple, good Americana menu. With its Full bar enjoy a signature cocktail like our Stoli Sticki Apple Martini and Try our signature dishes like our Hudson Burger, Mac and Cheese and our hand rolled mozzy sticks. Good food made simple!!!

Verde Wine Bar and Ristorante
Italian | Deer Park
15 reviews

Verde is a sophisticated Wine Bar and Italian Bistro located in Deer Park, NY. We specialize in delicious cuisine, American wines, and contemporary mixology. With a philosophy that centers on the importance in locally-sourced, small-batch ingredients, guests can enjoy old world Italian cuisine with a modern twist.

Battery Harris
Caribbean | Williamsburg
12 reviews

Battery Harris is a restaurant and bar inspired by the flavors of the Caribbean and Flatbush Brooklyn. We are committed to elevated and innovative cuisine while maintaining a laid-back vibe in both atmosphere and demeanor. Our cozy, beach-themed décor is enjoyed by everyone from neighborhood locals stopping in for a quick beer and small bite, to large groups of friends embarking on a culinary adventure, to the late night crowd throwing back cocktails and sampling the Jerk Menu.

Hudson Grille - Stamford
American | Stamford
21 reviews

Hudson Grille's menu showcase's the best of local food, bringing the highest quality seasonal ingredients to the table.
Sophisticated cuisine, knowledgeable service, vibrant atmosphere.
The restaurant itself is sleek and modern with an inviting bar offering extensive wine list and creative cocktails and full menu.

Big Daddy’s – Upper West Side
American | Upper West Side
24 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

Chef Fredy's Table formerly Tim Shafer's Cuisine
American | Morristown
38 reviews

Tim Shafer's Cuisine/Chef Fredy's Table in Morristown continues to live up to its reputation of serving Excellent New American Food in an elegant and comfortable atmosphere. Our innovative cuisine is being led by Executive Chef Fredy Umanzor’s artistry as quoted by the Star Ledger’s FOUR ****’s stellar review. Our cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon Fillet

The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. When dining with us, please do not forget to bring your own bottle of wine. On and off site parties and catering services are available! We now offer complimentary parking. Reservations recommended.

Richard B. Fisher Center Spiegeltent
American | Kingston
12 reviews

The Spiegeltent is the SummerScape festival's oasis, a place to enjoy seasonal, local food and drink before and after performances. A variety of musicians serenade diners on Friday and Saturday evenings, while the lovely outdoor garden provides the perfect spot to relax in the company of friends and festival artists long after the curtain comes down.

Duke's - Murray Hill
American | Murray Hill
16 reviews

Dukes' menu features big-time sandwiches, salads and a great selection of burgers. Try the Bronco Burger with avocado & bacon or the homemade Daisy Duke Southern Veggie burger. Taste the barbecue - a full rack of ribs with macaroni & cheese or the brisket sandwich with crispy french fries. Top it off with our truly tempting homemade desserts and our famous Duke-A-Rita. We're open late for those late night munchies & serving a delicious weekend brunch for those lazy Sundays. Ask us about our catering too - we'll host the party or bring it to you!

Hi-Life Bar & Grill
American | Upper West Side
21 reviews

Hi-Life Bar & Grill is one of the Upper Westside’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.) Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 2.95 brunch cocktail deal. In the warmer months Hi-Life outdoor seating includes 28 seats along Amsterdam Ave and another 18 seats on our 83rd St side.

Remington's
Contemporary American | Manasquan
58 reviews

Featuring contemporary American cuisine set in a cozy, club-like setting, Remington's offers a lively bar scene and a gracious, casually stylish dining experience. Our extensive wine list and our variety of wines-by-the-glass are priced attractively. Remington’s is pleased to offer full beverage at its newly renovated "R" Bar, which also features a special Sip/Savor/Share menu including delectable small plate offerings.

Signature starters include Crispy Calamari with a Sweet Ginger Crust, Shrimp Spring Rolls, Short Rib Sandwich and Remington's selection of Artisanal Cheeses. Entrees not to miss include Pan Seared Day Boat Sea Scallops, Stout Braised Short Ribs, Duck Cassoulet, Chilean Sea Bass and Pork Tenderloin "Sous Vide." Where possible, Remington's features local and sustainable ingredients.

Remington's welcomes private functions ranging in size from 14 to 100.

When in Manasquan, or its environs, Remington's is a must!

Village Pisco
Peruvian | Greenwich Village
14 reviews

Village Pisco is a unique restaurant on West 8th featuring flavorful Peruvian cuisine and a great selection of beer, wine and liquor from Peru.

John's Harvest Inn
Continental | Middletown (New York)
Reviews coming soon

Think only the rich and famous have a personal chef? Think again. John Botti’s been the Mid-Hudson’s personal chef for the past 29 years. Be it traditional favorites such as Wiener Schnitzel or more contemporary cuisine such as Sesame-Crusted Ahi Tuna, John’s Harvest Inn is the place to go for a consistently good meal. John, a graduate of the Culinary Institute of America and a Middletown native, is in front of the stove so you don’t have to be. And each entrée still comes with a great family-style salad, choice of homemade dressings and a basket brimming with assorted bread. In the mood for something that’s not on the menu? John will do his best to satisfy your craving. Watching your cholesterol? Most dishes can be adjusted. Gluten intolerant? No problem. And he even comes to the table to check on you.

Casserole Bistro
International | Bloomfield
11 reviews

Casserole Bistro is a taste of the whole world. Chef Johnny Arango's best dishes. All dishes are made fresh to order. Whether it's Italian cuisine you are looking for, or International flare, Casserole Bistro has it.

Sullivan Bistro
Comfort Food | Greenwich Village
36 reviews

Conveniently situated in the Sullivan, MacDougal Historic District, our little gem of a restaurant is a cozy oasis boasting plush magenta velvet banquets with a delightful European flair and a full bar. Perfect for small groups or a romantic dinner for two, Sullivan Bistro offers comfort food in a relaxed and charming atmosphere with attentive and friendly service.



This neighborhood favorite is not only famous for its early morning(open at 8am everyday)and late afternoon comfort delights but also for its hefty yet simple,traditional yet creative dinner fare that boasts dishes such as the signature Meatloaf,Free Range Roast Chicken,Roasted Salmon, Hanger Steak and much more that are sure to excite and sooth any palate.Our burgers (including the vegetarian burger) have been described by many as the best in NYC!



Please dine in with us and enjoy an evening of affordable,delicious cuisine, sheer charm and a warm,inviting staff.

Jack's Sliders and Sushi
Japanese | Gramercy
19 reviews

Our concept is to present the best bites from the East and the West. We offer delicious eats from sushi and sliders to hibachi and ramen. The setting here is relaxed and cozy. A great place for a date or for a group to meet after work. Check out our website for special events. We also cater for business, private event and more. Check us out on Instagram #jacksny

Hill & Dale
Gastro Pub | Lower East Side
6 reviews

We're a gastro-pub located in the Lower East Side serving contemporary American cuisine made with organic, local and sustainable sources when possible.

Our name refers to one of the earliest methods of audio recording. A stylus would cut a vertical groove of varying depths into a wax cylinder phonograph record, known as the “hill & dale” process. With the emergence of the ¬first home musical appliances of the early 20th century —like the Victor Victrola, the Berliner gramophone, and Edison’s Phonograph— it became possible, for the ¬first time, to hear music in your own home —and dance to it. We draw our inspiration from this rich chapter in history.

Jolie's
American | New City
46 reviews

American comfort food served in an beautiful casual space. From our walnut topped bar, oak wood floors, to our inviting outdoor seating you will feel transported to Manhattan without the commute. Freshly prepared breakfast, lunch & dinner as well as home baked desserts sets this restaurant apart from the rest of the county.

Prime13
Steakhouse | Point Pleasant Beach
45 reviews

Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. From our "Tomahawk" long bone rib-eye to our 44 oz. porterhouse for two and our Kansas City (bone in) strip, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.

Franco's Metro Restaurant & Bar
Italian | Fort Lee
16 reviews

Fresh, from scratch cooking is the heartbeat of Franco's Metro Restaurant & Bar of Fort Lee, NJ. Offering larger portions that are cooked to order using only the freshest produce, meats, cheeses & seafood is our mission and satisfying customers both local and beyond is our goal. Creative cocktails, approachable wines & fabulous dinner specials are a nightly ritual here at Franco's, and quality, friendly service a standard. Proudly serving the community for over 40 years! Come see why our customers rave about our highly Zagat rated restaurant on social media and dine with us weekly. Mangia!

OCabanon
French | Chelsea
34 reviews

In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.

The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".

“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.

We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.

Barley and Grain
American | Upper West Side
10 reviews

Barley & Grain (B&G) is a Whiskey and Craft Beer Bistro. B&G proudly serves over 100 whiskey varieties, seasonal American comfort food, unique American craft beers and savory craft cocktails. Inspired by our extensive bar selection, our Chef aims to weave in beer and whiskey influences including the use of grains, bourbon, various spirits, and stout beers in our glazes, salads, seafood, and home smoked meats.


With passionate mixologists behind the bar, cozy atmosphere and food that sooths, B&G is a great choice for an intimate dinner or a big jolly gathering with old and new friends.

54 Main - Bar and Grille
American | Madison (New Jersey)
12 reviews

At 54 Main, we are committed to be Madison's premier family restaurant and late night "hot spot". Open seven days a week, 54 Main offers high-quality cuisine in a newly renovated pub-style atmosphere. With new hardwood floors and elegant booths that can accommodate parties of six, the ambiance is cozy and relaxed. Our flexible seating can accommodate parties of any size and is ideal for a holiday party, shower or family gathering. And, we are handicap accessible. So, whether you are coming for a business lunch or a night on the town, we are dedicated to serving great food and hosting excellent service in a friendly atmosphere.
Our spacious bar is reminiscent of "Cheers" and offers an extensive selection of fine spirits and specialty drinks. 54 Main offers 37 types of beer, a wide variety of wines, and a large selection of top-shelf cordials. With live music from Tuesday night through Sunday night, the nightlife here at 54 Main makes it the place to be!

The Rose Room
American | Mount Kisco
34 reviews

Mount Kisco is our home, where food and a great time matter.
Have a taste when "Old school cooking meets contemporary cuisine". Our attention to detail is unmatched and we pride ourselves on serving the finest quality and tasting food and drink. The emphasis on customer service and stylish atmosphere is one of a kind. The music, the food, and the staff is a recipe for greatness.

Little Town NJ
American | Hoboken
19 reviews

Little Town New Jersey is a modern brew house and restaurant that pays homage to all things New Jersey! With our selection of over 100 NJ beers and wines, NJ sourced produce and Garden State inspired menu, you are sure to feel right at home in our contemporary and comfortable atmosphere. Our menu draws its inspiration from all across the Garden State, from the sunny ports of Cape May, to the roadside diners of Hackensack, and everywhere in between. Little Town’s chefs pride themselves on presenting an upscale twist on classic NJ dishes and flavors, such as our Patterson inspired Brownstone Tenderloin, Bloom…eld inspired Chicken Savoy, New Jersey’s own Taylor Ham and much more. We are dedicated to supporting the farmers, brewers, and vintners of NJ, and use the freshest of what NJ has to off†er seasonally. Our extensive raw bar features locally caught clams, oysters, scallops, and more.

Jack Halyards American Bar & Grill
American | Oyster Bay
44 reviews

Dine in comfort and luxury when you pay a visit to Jack Halyards American Bar & Grill, the Oyster Bay region's favorite seaside restaurant and grill. We have provided the Long Island community with a truly unique dining experience in a comfortable and family-friendly environment. Whether you visit us for lunch, dinner, cocktails or request our local catering services, we are always here to satisfy your craving for fresh, tasty dishes you have never tasted before.

Fat Goose
Contemporary American | Williamsburg
38 reviews

Two blocks from Bedford Avenue on your way to East River Park, you’ll find Fat Goose. Nested on a cozy corner, Fat Goose is a New American restaurant defined by its attention to small detail, both in cuisine and experience.

With a home-cooked attitude, the Goose puts a creative twist on American food, using local and seasonal ingredients. Several draft beers, coffee and espresso beans are also locally sourced. The cocktail menu offers both original drinks and twists on classic cocktails. The interior of the Goose includes big windows, tin ceilings, and quiet details that are meant to bring a smile to your face.

709 Point Beach
International | Point Pleasant Beach
45 reviews

709 is the perfect gathering place to relax and meet new friends. Experoence Chef Chuck's delectable taste sensations from the seasonal menu and from our famous sushi bar & raw bar.

Our Chill-Rite 32 degree taps keep the ice-cold beer flowing, and our talented bar and wait staff will guide you through our eclectic and versatile menu offerings and specials, our alluring hand-crafted cocktails, and our global wine selections. 

Murals on 54
American | Midtown West
7 reviews

Located in The Warwick New York Hotel at 54th Street and Avenue of the Americas, Murals on 54 features innovative Mediterranean cuisine. The modernized dining room is warm and comfortable, and showcases Dean Cornwell's historic murals painted in 1937. The murals were just meticulously restored in February 2004.

Matt's Grill
Contemporary American | Midtown West
9 reviews

MATTS GRILL HAS BEEN OPEN SINCE 1995 SERVING HELLS KITCHEN AND ALL GUESTS GREAT FOOD WITH GREAT SERVICE

Ivy's Bistro
American | TriBeCa
16 reviews

After exploring downtown or a long day at the office, Tribeca's Ivy's Bistro is the perfect neighborhood spot to watch the sun set over the Hudson River during the Spring and Summer months. Enjoy a glass of wine and a tasty meal from Ivy's diverse menu of American cuisine.

Great for weekday business lunches, romantic date nights or weekend family brunches.

Lakeside Grille & Bar
American | Ramsey
21 reviews

No matter the season, our relaxed yet refined restaurant is the perfect setting for a great meal. Dine with friends and family at our lively bar, near our cozy fireplace, or on our glass enclosed Atrium which overlooks our abundant grounds and golf course. Specializing in delicious homemade burgers, fresh seafood specialties and creative seasonal dishes, the Lakeside Grille establishes an inviting atmosphere for young families seeking a casual meal or fine diners seeking an elevated dining experience.

MK Valencia
Italian | Ridgefield Park
13 reviews

Combining the amazing decor from CKC Design and a diverse and elegant menu from Chef Matthew Gavzie, MK Valencia is a taste of Manhattan dining in Ridgefield Park NJ.

Legends Grille
Mediterranean | East Windsor, NJ
11 reviews

Formerly Basil's Legends Lamb Chop House, this Mediterranean restaurant is under the new management of Chef John Krakowski, his wife Robin, and son John Jr. Legends Grill, which has served local diners for several years as Basils and developed a following for its cooked to order specials, will continue in East Windsor. The restaurant will keep the same recipes and dishes, but also introduce new food items and a kids' menu. Legends Grille is open for lunch and dinner.

Publick House
American | Chester
10 reviews

Built in 1810, this beautiful structure serves as a restaurant and tavern in the heart of Chester, NJ. The Publick House's goal is to provide a consistent and quality cuisine while offering a unique dining experience.

We believe our guests should feel at home when they join us. The Publick House is the place to be; whether you're seeking fine dining, innovative cocktails at the bar, a seat in front of the big game or a relaxed gathering with family and friends.

Hunter's
American | Cobble Hill
24 reviews

Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”

Clarkson
American | West Village
11 reviews

Clarkson draws from European and American dining experiences to create a contemporary bistro in the West Village, and offers Southern European-inspired seasonal dishes by Chef Rebecca Weitzman, an innovative cocktail list and a discerning wine program.

Clarkson is proud of its extensive menu, which features an impressive raw bar, charcuterie (both house-made and imported), a large selection of cheeses, as well as appetizers and main courses.

The Gilroy
American | Upper East Side
1 review

Craft cocktails, Casual dining and Conversations.

Ginny’s Supper Club
American | Harlem
11 reviews

Wander downstairs at the Red Rooster Harlem and you'll soon pick up the trail of its spirited sister venue. With a hat tipped to Harlem's Renaissance, Ginny's Supper Club is a modern reincarnation of the glamorous speakeasies and Harlem nights of the Twenties – an intimate lounge with a warm bourbon glow and an even warmer welcome.

Kindled by the hottest live music, creative cocktails, soulful food and Harlem's vibrant culture, Ginny's exists solely for the glory of a great night out.

Alycia's Bistro
American | Freehold
24 reviews

Alycia's Bistro is American Cuisine with a contemporary twist. Everything is cooked fresh from scratch, in-house, from our dressings to our desserts. We aspire to use the freshest ingredients in all of our dishes by using Local and Seasonal ingredients as much as possible. This reflects in our Seasonally Changing Menu. We offer a modern and casual setting, and are a BYOB. Bring your wine for Our Award Winning Spiced Sangria. A must try !!

Infinity Bistro
American | Norfolk
105 reviews

Located in beautiful Norfolk, CT, Infinity Bistro features casual progressive American fare that is complimented by a diverse wine list and musically inspired signature cocktails. This culinary gem produces seasonally creative appetizers, salads, sandwiches and entrée’s that are supported by locally grown produce and provisions.

The ultimate "dinner and a show" is our mission. You can truly enjoy this experience on our Mezzanine where our full bistro menu is served while enjoying the sound and ideal view of the live entertainment. Or choose to dine before the show in our award winning Bistro. Either way, you wont be disappointed.
Our musical and entertainment schedule is available at Infinityhall.com.
Concert tickets are sold separately.
Reservations are highly recommended on show nights. Come and enjoy this one of kind experience in Connecticut.

Volpe Ristorante
Italian | Woodbury (New York)
37 reviews

Fine dining restaurant featuring classic cuisine and table side preparation.

Lago
American | New Brunswick
21 reviews

Located on the edge of a beautiful Farrington lake in the heart of central jersey with ability to dine on our outdoor patio, there is nothing that compares.

Concentrating in American cuisine with fantastic water views and relaxing atmosphere makes it one of the most scenic and romantic facilities in the state.

Our private rooms can accommodate as little as 20 and up to 150 guests to satisfy a variety of parties and events. We manage your entire party experience, from supplying decorations to DJ to cake.

Blue Planet Grill NYC
American | Financial District
10 reviews

To all our Patrons and loyal Customers!

The Blue Planet Grill (BPG) is extremely pleased to announce that
Sous-Chef Philliberto Jimenez from famed "River Cafe" Restaurant has now joined our passionate and devoted Culinary Team.
At BPG we take a lot of pride for providing our Customers with fresh
and exceptional quality products, so we are indeed thrilled and really
excited to have Sous_Chef Philliberto as a new addition to the Creative
Process in our venue, therefore on entire Staff's behalf we would like to extend to him our best wishes for Success in within our Group.
"Welcome aboard Philliberto"!

BPG is a beautiful restaurant with global fusion fare and liquid art cocktails.
This comfortable spot, located at the corner of Albany and Greenwich, is destined to be a local favorite, for the food and cocktails like the Poquito Picante and Red Finance.

Boitson's Restaurant
American | Kingston
50 reviews

An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.

The Houndstooth Pub
Gastro Pub | Midtown West
19 reviews

Houndstooth Pub prides itself on the best in Gastropub cuisine combined with friendly and helpful service. We consider this the perfect combination for your corporate event or just hanging out after work. As owners of Stitch, voted Best After-work Bar by citysearch.com, we know what it takes to ease away the stresses of the working day.

Houndstooth is 6,800sq ft space featuring 3 distinctive rooms all containing full private bars and plasma HDTV. Our menu features only the best fresh, local, healthy comfort food.

The Long Room
Gastro Pub | Midtown West
22 reviews

The Long Room is located in the heart of Times Square @ 120 west 44th street between 6th Avenue & Broadway. We are an Irish Gastro Pub with an extensive Beer List, 44 Domestic & Imported Draughts with rotating Craft Beers, Including Cask Conditioned & over 40 by the bottle. We also have a wide range of Irish Whiskeys, Single Malts, Top Shelf Liquors & Fine Wines. Our Menu carries a wide variety of dishes, including American Fare, Tasty Appetizers, Sandwiches, Sullivan Street Pizza & Traditional Irish Fare with a Twist. The Long Room's Theme & Decor feature a Marble Bar, Library Walls, an Intricate Ceiling, and a 7ft Working Fireplace is a Celebration of the Long Room located in Trinity College, Dublin, home to the Book of Kells. Trinity College is Ireland's oldest University, established in 1592 & located in Dublin's City Center. The Book of Kells was created by Monks around 800A.D. and has been in Trinity College's possession since 1661 & now resides beside the entrance to

Acacia of Lawrenceville
American | Lawrenceville
40 reviews

Our passion for inventive American cuisine is matched only for our passion for using the freshest, local ingredients.

PJ Moran's Pub & Restaurant
Irish | Midtown East
10 reviews

28 years ago, John Mahon and Eamonn Maher realized their dream. Their goal was to create a pub with old-world charm and warmth near the heart of the big city.
They wanted to create an up-scale pub that embraced its neighborhood roots. John and Eamonn had a vision of intimate booths and secluded tables with the smell of mahogany permeating through the room. They discovered a bar and restaurant that was as comfortable as your own living room. The space was in the perfect location where tourists, locals, and the business elite could sit side-by-side to enjoy a pint together. Located close to St. Patrick’s Cathedral, right down the block from Rockefeller Center and the bustling shops of 5th Avenue, they knew they had found their future home. There, in the space formerly known as "The Gathering Steakhouse," PJ Moran's was born.

Cebu Bar & Bistro
American | Bay Ridge
21 reviews

Cebu Bar & Bistro, serving modern American cuisine, is truly a neighborhood favorite. Established for over a decade now, Cebu effortlessly masters the perfect blend of casual and elegance, from its broad and eclectic menu to their endearing and welcoming staff.

Cedar Creek
American | Glen Cove
47 reviews

Welcome to Cedar Creek American Bar & Grill where simplicity is refined. Cedar Creek is a chef inspired American bistro fueled by the culinary team of Chef David Dunn. Chef Dunn’s team will be serving up culinary delights that will appeal to a wide array of palates; from Carolina BBQ pulled pork sliders to Colorado lamb burger, from "Angry Mussels" to crispy blue fin tuna. Cedar Creek is located at 75 cedar swamp road in beautiful Glen Cove New York on the border of Glen Head. The décor is simply contemporary with warmth that is accented by beautiful walnut and cream tones. The restaurant has several different areas that add intimacy to the ambiance; including a beautiful outdoor patio for the warmer months. Join us for dinner seven nights a week or simply join us for a cocktail, glass of wine, or one of our thirty bottles of beer at the bar.

Eamonn's
Irish | Midtown East
10 reviews

Established a few days before to St. Patricks Day 2002. Eamonn's Bar & Grill has proven to be one of the finest eating & drinking establishments in Midtown Manhattan.
Named after Eamonn Maher, the pub is an excellent addition to Mr. Maher's family of establishments.
Step inside this contemporary and lively Midtown bar & enjoy our easy-going, hospitable atmosphere. Our friendly staff are always ready to serve & entertain from either of our two charming bars.
Located literally steps from Grand Central Terminal, Eamonn's is ideal for that important business lunch, a secluded conversation or an after-work get together.

Division Street Grill
American | Peekskill
16 reviews

Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment featuring a New York Style setting.

Ho-Ho-Kus Inn & Tavern
American | Ho-Ho-Kus
35 reviews

A local landmark and beloved culinary institution, the historic and charming Ho-Ho-Kus Inn & Tavern features five magnificently restored dining rooms and a stylish Library bar. This neighborhood gem offers a modern take of classic American cuisine, with an emphasis on locally sourced, farm fresh produce and sustainable ingredients. Its upscale atmosphere is family friendly, with a more relaxed smart casual dress code.

Liberty Prime Steakhouse
American | Jersey City
36 reviews

Liberty Prime Steakhouse offers some of the most exquisite fine dining in Downtown Jersey City. Enticing entrees to tempting bar fare, fine wines to fabulous whiskies to dark stout, Liberty Prime Steakhouse satisfies your every need for a good night out. Come by for a pint at happy hour at our Prime Time attached bar and see why you'll be back soon for dinner with friends.

The Jamesport Manor Inn
American | Riverhead
62 reviews

The Jamesport Manor Inn prepares New American Cuisine. Expertly prepared, each dish is infused with excitement, sophistication and pure artistry.

Edward's Steakhouse
Steak | Jersey City
33 reviews

Located in a newly renovated 1800’s brownstone in Historic Downtown Jersey City, Edward’s Steakhouse offers the finest in New York style steaks, chops, and seafood in a comfortable, upscale setting. The main dining room offers congenial elegance. Our backstairs dining room is perfect for private events. You may use either our standard menu or our Pre-Fixe menu; for a truly memorable experience, ask our award-winning executive chef to create a menu specific to your event.

Eleven B
Italian | East Village
2 reviews

Eleven B. a rustic, family-run Italian restaurant in the heart of Manhattan’s Lower East Side. The Sgarlato Family has been in the restaurant business for over 50 years and are proud to serve signature, traditional style pizzas and Italian dishes with the freshest ingredients. Two locations combined into one, Eleven B and Eleven B Express. Leisurely dine out in a casual rustic setting or conveniently eat on the go. Lower East Side locals and residents from all over Manhattan rave about the delicious pizzas. Dig in to one of their Italian entrees or grab a slice to go - They always look forward to seeing you and serving you! Reservations accepted. Free delivery offered.

Westchester Burger Company
American | Rye Brook
7 reviews

We are proud and excited to announce the launch of WBC in Rye Brook! Our newest addition features fine dining “between the buns”! It's the Ulitmate Burger Experience. We offer America’s greatest comfort food; serving all your favorites from amazing appetizers to mouth watering desserts. The menu has incredibly creative burgers, to tasteful entrees, salad and so much more. Satisfy your curiosity cravings and come see what all the talk is about. Westchester Burger is the next Hot, New and Exciting adventure that hit Rye Brook and what better way to welcome and cater to everybody with a comfortable and casual dining spot. Everyone loves a great burger and this is the perfect spot to enjoy all your favorites! There is a burger on the menu for just about everyone and our atmosphere completes the experience. Where else can people go for a hip, cool vibe, combined with some of the best, juiciest gourmet burgers and other delicious sides, shakes, and treats!

Latitude 41
Contemporary American | Mystic
60 reviews

Located in a newly renovated 19th century landmark on the shores of the Mystic River, our welcoming ambiance captures a fresh essence of the maritime experience. Natural hues surround a unique combination of historical and contemporary elements including extraordinary photographs from the Rosenfeld Collection. Choose to dine in one of our main dining rooms, gather with family or friends for casual fare in our classic tavern, warm yourself near one of our fireplaces or enjoy cool river breezes as you dine al fresco; we offer something for every taste.

Serving new American cuisine, using the highest quality ingredients; we practice a no boundaries approach to flavors and techniques. We support our local farmers and pride ourselves with a philosophy based on consistency, creativity, innovation and inspiration. Latitude 41 is truly a destination dining experience.

Riverside Manor Restaurant & Banquets
Italian | Paterson
4 reviews

Welcome to The Riverside Manor. Enjoy modern style Italian cuisine in a warm and inviting atmosphere with attentive, professional and friendly service. This sleek sophisticated dining establishment is quickly gaining a reputation for its exquisitely prepared Italian cuisine and savvy selection of wine. The menu is filled with wonderful selections made with the freshest seasonal ingredients.

Plunge Bar
American | Meatpacking District
Reviews coming soon

Plunge Bar/Lounge is located on the rooftop of the Hotel Gansevoort. Offering 360 degree views of the city and serving perfectly blended cocktails.

To check out what’s happening at your favorite hotspots, visit www.chinagrillmgt.com/thehookup.cfm

Vito's By the Park
American | Hartford
41 reviews

Nestled in the heart of Hartford, overlooking Bushnell Park, Vito's provides a unique casual yet upscale dining experience. Come enjoy from our full bar selection, our fresh raw bar, or our classic Italian cuisine.

Woodcliff Hotel & Spa - Horizons Restaurant
American | Fairport
32 reviews

Dining at this Rochester Restaurant is a unique experience. At Horizons Restaurant, our guests enjoy beautiful views and creative cusine. Located at Woodcliff Hotel and Spa, Horizons Restaurant has been a favorite Rochester NY restaurant for nearly two decades. Our tradition of excellent wines and great food in an elegant, yet relaxed atmosphere keeps our guests returning to this great Rochester Restaurant. Enjoy breakfast, lunch and dinner or Horizons" fabulous Sunday Brunch where every table commands a spectacular view!

Church Lounge @ Tribeca Grand Hotel
American | TriBeCa
7 reviews

New York might have made the classic hotel bar famous, but it’s Tribeca Grand’s Church Lounge that revolutionized it. Dead center in the hotel’s open triangular atrium, the Church Lounge is an intimate gathering place in the day and turns into a key destination at night. The classic American menu offers everything from light appetizers to three-course meals, designed exclusively by the Tribeca Grand chefs. Church lounge also features a wealth of signature house cocktails.

Tim McLoone's Supper Club
American | Asbury Park
2 reviews

Tim McLoone's Supper Club is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
Entertainment every weekend night, as well as a fabulous Sunday Brunch.

Molly Malones - Bay Shore
Irish | Bay Shore
18 reviews

For lunch, dinner or cocktails there is no better destination than Molly Malone's. Perfect for seafood, steaks, pastas, burgers, salads, wraps & more. Discover the best Irish American & Continental cuisine or join us for Happy Hour at our bar!...

MoonShine - Modern Supper Club
American | Millburn
38 reviews

Contemporary American cooking executed with style, finesse and an "updated" comfort-food sensibility, featuring new takes on retro-classic dishes. MoonShine is a happy amalgam of modern regionally sourced cuisine with approachable, appealing dishes. The beverage program boasts an emphasis on seasonal specialty cocktails – original creations and updates on classics. 30 beers by the bottle and 20 draft lines will delight the palate of even the novice beer enthusiast. Prefer Wine? 50 wines by the glass, in 3- or 6-oz. pours coupled with another 50 bottle Reserve List from Old- and New World, with brief, vivid, helpful descriptions to assist w/selection provide a sanctuary for any professional wine swoosher. MoonShine Modern Supper Club is an instant new classic.

Big Daddy's - Upper East Side
American | Upper East Side
14 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

Pat LaFrieda’s Chop House at Citi Field
American | Flushing
5 reviews

Thank you for joining us at Citi Field’s Pat LaFrieda’s Chop House at Delta Sky 360 Club! We are happy to offer Mets Season Ticket Holders exclusive access to making reservations through Open Table. Pat LaFrieda's Chop House is a modern steak house menu featuring Pat LaFrieda’s prime meats and classic dishes with a refined twist. Our restaurant opens 2 hours prior to the first pitch on all game days. The Pat Lafrieda’s Chop House is located on the Sterling Level (2nd floor) in Delta Sky 360 Club behind home plate. The Pat Lafrieda’s Chop House will call all reservations 24 hours in advance to confirm. Please be sure to leave us your mobile phone number. Reservations are not considered confirmed until you hear back from a reservationist or manager. A game ticket and appropriate club access is needed to dine at the Chop House.

Sienna Restaurant by Donatella (East Hampton)
American | East Hampton
17 reviews

Following the success of Beaumarchais East Hampton, restaurateur Jonathan Rapillo teams up with Celebrity Chef Donatella Arpaia and returns to the same space to present a new restaurant and ultralounge concept this summer.

Sienna offers a European-inspired experience melding the flair of the French Riviera with a touch of warm American hospitality. Nightlife will be characterized by a summer residency of New York City's hottest venues at Sienna's Ultralounge.

All guests are invited to join us for bottle service if you wish to keep your table when the restaurant transitions into a night club.

Sienna Restaurant & Ultralounge is not affiliated with Finale East or EMM Group.

Vintage Prime Steakhouse
Steakhouse | St. James
58 reviews

What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.

McDonagh's Pub
American | Keyport
8 reviews

Located in the Heart of Downtown Historic Keyport in a turn-of-the-century brick building near the bay, McDonagh's pub combines Old-World charm with modern hip cuisine. We offer an amazing menu of Irish Fare, bistro-style salads, home-made awesome soups, signature sandwiches, wraps, sautés, thin-crust pizza, fabulous fish and chips, daily specials and over 70 beers and lagers!

Tink's
American | East Village
34 reviews

Tink's opened for service November 2012, serving classic American fare with an unexpected twist that'll keep you coming back for more. Our menu features small plates, perfect for sharing in our convivial atmosphere. Celebrating the indulgent and social nature of food, small plates have a long history in a variety of cultures. At Tink's we continue on the tradition of superior, yet homey fare incorporating seasonal and house made ingredients.

Stop in for drink, food, and friendly service, you'll surely make Tink's your newest hidden treasure!

121 Restaurant and Bar - Oxford
American | Oxford
32 reviews

121 Restaurant has been serving the Oxford and the larger western New Haven community since 2007. The use of organic and sustainable products guarantees our dishes represent the freshest quality available. Patrons can often view small jets taking off and landing as the large open space faces Oxford airport’s runway and taxi-ways. The restaurant’s modern ”airport themed” décor contrasted against its “American favorites” cuisine, will have the most reserved diner soaring to new heights.

The Bistro at Grove Square
American | Jersey City
6 reviews

A vintage subway station-styled eatery featuring Mediterranean comfort food, 16 Craft Beers on tap, Artisan Pizzas and a Specialty Wine Bar.

Norma's at Le Parker Meridien
American | Midtown West
383 reviews

Voted "Best Breakfast" on Citysearch.com! There is no need to be "A Morning Person" to enjoy what many call the "BEST" most "INTERESTING" Breakfast in Town, served until 3PM at this "ATTRACTIVE" Hotel. Midtowner, die-hard sleep-in say, "it should be open later."

John Harvard's Brewery and Ale House
Brewery | Nesconset
10 reviews

John Harvard’s serves Long Island’s freshest beer along with a delicious menu of classic comfort food (with a few creative twists). Located in Lake Grove [right near Trader Joe’s ], our brewers keep things interesting with a rotating selection of award-winning craft ales and lagers. Everything on our menu, from our legendary Fish and Chips to our Buffalo Chicken Mac ‘n’ Cheese, is made from scratch daily, and our chef-prepared daily specials always sell out. Our full menu is available all day long and we have a special $8 lunch menu and late night pub menu. Don’t miss our popular Happy Hour from 4-7 Monday through Friday for $3 pints and half priced appetizers.
Large parties are no problem so bring a crowd or just bring yourself; we’ll have a pint of the best brew in town waiting for you.

Cask Republic
American | Stamford
41 reviews

Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite.

Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room.

Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients.

HB Burger
American | Times Square
Reviews coming soon

The latest member of the Heartland Brewery family of restaurants, HB Burger is the only full-service burger-oriented restaurant in the Times Square area. It features comfortable and spacious seating, wrought-iron chandeliers, two bars and a compelling menu. Expect to find prime Angus beef burgers, a sashimi-grade tuna burger, specialty salads, “Must Fry’s” like tatter tots stuffed with bacon and Jack cheese, and homemade sodas on tap.

The Manor - Terrace Lounge A la Carte Dining
American | West Orange
19 reviews

Since its opening in 1956, The Manor has meant many things to many people; elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!


DRESS CODE:
Business Casual. No jeans or sneakers.

Mumbles
American | Gramercy
21 reviews

Classic American Bistro located in Gramercy. Friendly & dynamic with great daily specials set in a warm, relaxing atmosphere.

The Quarter
American | Greenwich Village
22 reviews

A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. Relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.

The Greens at Copake Country Club
American | Copake Lake
39 reviews

Copake Country Club’s stunningly designed 18-hole Golf Course is enveloped by the foothills of the Berkshire Mountains, the shores of Copake Lake, and the unequaled vistas of Columbia County in upstate New York. A brilliant dining experience awaits you at The Greens.

Providence Social
American | Buffalo
30 reviews

A restaurant in Buffalo, NY.

Blackstones Steakhouse - Greenwich
Steakhouse | Greenwich
35 reviews

With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Greenwich. From juicy cuts of prime dry-aged beef, to the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience.

Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.

The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the artistic yet masculine décor, and a vibrant bar scene, Blackstones can accommodate private parties for a sit-down dinner or a cocktail reception, and overall an unforgettable experience.

The Capital: American Eatery & Lounge
American | Albany
24 reviews

Here at The Capital: American Eatery and Lounge, we work hard to bring you the finest of NYS cheeses, breads, baked goods, meats, spirits, wines, and beer. We offer a variety of locally- raised meats and grown produce in order to keep our menu fresh and current with the season. If you have a food allergy, we are very accommodating and will make sure your food is tailored to you.

Our atmosphere encases old Albany, from our exposed brick walls to the painted canvases by local artist Samson Contompasis. Sit back, relax, and enjoy yourself at The Capital: American Eatery and Lounge, where we aim to please you.

The Chelsea Pub
American | Chelsea
3 reviews

This 2,000 sq ft space features communal tables, a rustic American Pub cuisine, large beer & wine selections, an open air Kitchen, friendly service and late night dining.

Traveler's Club
American | White Plains
18 reviews

Welcome to Traveler's Club!

Palomino's Restaurant
American | Franklin Square
5 reviews

Palominos is a great little restaurant that offers a large variety of fresh local seafood as well as hand cut steaks and a extensive bar menu with everything from Burgers, Wings & Pizzas to Lobster, Oysters & Fillet Mignon. All of our soups are made fresh daily. Palominos has a lively bar environment, beautiful marble bar, Mahogany walls w/ a cozy lounge area w/ white leather couches and fireplace. We are known in the industry as the place to be after work so we keep our kitchen open till 4am 7days a week to accommodate our patrons. Palominos wine list features over 75 bottles as well as 12 choices of Cold Beer on Tap & 35 bottle selections. We offer private events, All Catering on & off premise. Come on Down & experience Franklin Square's best kept secret!!

Ristegios
American | Patchogue
78 reviews

Well prepared new-american cuisine with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.

Winvian
American | Morris
14 reviews

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

Little Town - Union Square
Contemporary American | Union Square (New York City)
Reviews coming soon

Little Town NYC is a contemporary brewhouse that pays homage to NY and everything it has to offer by bringing the tastes of its’ “little towns” like Ithaca, Rochester, Syracuse, Binghamton and Long Island to the heart of it all, Manhattan. Boasting a menu of almost 100 beers all sourced from NY breweries and food specials inspired by local hotspots throughout NY State, Little Town proves you don’t have to leave Manhattan for quality food and beer and to feel like you’re at home. Infusing classic NY menu items with new flavors and presentation, Little Town NYC creates an upscale twist on the traditional taste of New York and encourages its’ customers to try everything NY has to offer by featuring nightly food specials highlighting different NY State regions and the ability to try any of their eclectic brews for $2! The NY essence that Little Town envelops resonates in its’ menu as well as its’ design, accented with dark detailed woodwork, lined with subway tiles and NYC artwork.

Backstage Pub and Grill
American | Schenectady
6 reviews

Backstage Pub is under new ownership since August 2012. It is a neighborhood tavern with a catchphrase of "Enter As Strangers; Leave As Friends". And that is exactly how everybody feels when stopping in. We offer 14 different draft beers, focusing on local craft selections, and a full menu until midnight every day. Come find out why cast and crew members from all of the Proctors shows choose the Backstage Pub as a place they spend their down time at. We are family friendly, with dart boards upstairs. Also available is a 66 person private banquet room for all of your events.

Char Steakhouse - Putnam Valley
American | Putnam Valley
38 reviews

Check us out for Hudson Valley Restaurant Week!

March 10-23, 2014

Schapiro's
American | Lower East Side
20 reviews

Schapiro’s Eatery & Cocktail Bar champions Lower East Side cultural history through its New American menu, seasoned with contemporary Jewish style. Anchored in fresh, locally sourced ingredients, our daily dinner and weekend brunch menus offer elevated comfort foods and Jewish staples, along with signature cocktails crafted to complement the dishes.

Crispin's
Italian | Hell's Kitchen
31 reviews

Crispín's menu offers Manhattan-Italian influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.

We’re proud to be located in the heart of Hell’s Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.

Asia Roma
Contemporary Italian | Chinatown
Reviews coming soon

Asia Roma is a place to Eat, Drink, Sing. There's a bar area for enjoying a casual cocktail while watching your favorite sports game. Then there's the dining room with a full lunch, dinner, and late night menu. And for the late revelers, there's a karaoke lounge to belt out some songs. Our lounge is also ideal for private parties that want to add some entertainment and karaoke is a popular choice.

The Grill at Two Trees
Contemporary American | Foxwoods
7 reviews

The Grill at Two Trees is just a minute away from Foxwoods Casino, The Grill is a welcome retreat from the hustle and bustle, with a cozy and warm setting. Serving New England comfort food as well as fresh local seafood and steaks. Full bar and lounge.

Clock Tower Grill
American | Brewster
41 reviews

American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated.
With a awesome patio for outdoor dinning.
See you soon.

Runner & Stone
Contemporary American | Gowanus
18 reviews

- For Parties of 4 or more, please call 718-576-3360 -

Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of salads, soups and sandwiches for dine-in or take away and feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.

Figaro Villaggio
Italian | East Village
7 reviews

We offer Italian style dishes enjoyed for generations in villages throughout Italy giving Figaro Villagio its authentic Italian fare. We create recipes adding innovation to traditional Italian village style dishes, mixing original traditional ingredients with modern Italian cuisine inspired by Southern and Northern Italian villager's food. We use fresh garden vegetables preparing our famous favorite dishes. Figaro Villaggio is a neighborhood restaurants with a lively atmosphere and rustic Italian fair for all to enjoy. In the spirit of Italian culture, our dishes are meant to be shared and enjoyed family-style, perfect for passing around the table on any occasion.

Gossip Restaurant
American | Times Square
8 reviews

We’re not gossiping, we're networking. (And having fun, too!)
Located on 9th Avenue between 49th and 50th Streets, Gossip serves lunch and dinner daily, and weekend brunch. Our menu features delicious appetizers, salads, sandwiches and entrees along with daily drink and menu specials. 13 flat screen TVs throughout the bar showcase all major sports events.
Happy Hour is from 4-7 pm, Monday through Friday. Our private party room is the perfect place for birthday parties, tour groups and celebrations of every kind. We can accommodate groups of up to 175 for breakfast, lunch or dinner.
Gossip Bar and Restaurant is also the perfect place for a pre-theater drink or dinner!

The Hamilton Inn
American | Jersey City
45 reviews

Welcome to The Hamilton Inn! We are open daily for both Lunch and Dinner, and you can join us for Brunch on Saturdays and Sundays.

La Cipollina
Italian | Freehold
19 reviews

Zagat review: Now at the quarter-century mark, this dependable (if hard-to-find) Freehold Italian BYO maintains its old-world ways with a classic menu of quality items served by an excellent tuxedoed team. The elegant decor lends it special-occasion status and bargain prix fixe specials keep costs under control.

Pancetta
American | Teaneck
6 reviews

Shareable American classics and Italian favorites with impressive selection of wines available by the glass.

Carolines on Broadway
American | Times Square
1 review

Located in the heart of Times Square, Carolines on Broadway is known as the country’s premier comedy venue and one of the city’s leading destinations for live entertainment. Carolines is known for presenting the biggest and brightest stars -- including Louis C.K., Whitney Cummings, Joel McHale and Tracy Morgan, to name a few -- on comedy's grandest stage. We offer a full menu of appetizers, entrees and desserts. Customers can dine in the club’s Supper Lounge before or after the show or enjoy a meal inside its legendary showroom while enjoying the laughs.

To purchase tickets to one of our comedy shows, please visit our website.

Moose's Tavern
Steakhouse | Tinton Falls
12 reviews

Located in the heart of Tinton Falls, NJ, Moose’s Tavern offers a delightful balance of delicious food and excellent service. We pride ourselves in serving Certified Angus Beef and 1855 brand pork, along with an array of pasta, chicken, and fish entrees. Don't forget about our one-of-a-kind salad bar! With happy hour at every hour, our high quality product won't leave your wallet empty. Moose's Tavern provides a warm, comfortable, and relaxing atmosphere with the best staff on the Jersey Shore. Come visit us and become a part of the Moose's Tavern family. "It's Everybody's Place!"

Dan Rooney's
American | Yonkers
24 reviews

Dan Rooney's Cafe & Bar is situated at the entrance of the new entrance of the Empire City Casino. Conveniently located in southern Westchester, we are a comfortable sports pub featuring American cuisine, created by chef Fabienne Eymard. We feature delicious rotisserie chicken. Traditional dishes include Fish & Chips, Barbecue Pork Ribs & Mac & Chesse. Enjoy Westchester's best burger, winner of the 2012 Greenwich Food & Wine Festival. Our bar features Irish Whiskeys, Single Malt Scotches and two dozen draft or bottled beers.
Dan Rooney's is the only sports pub in America with a pari-mutuel horse betting cage. Enhance your betting with live race simulcasts. Watch global sporting events on 35 TV monitors.
Enjoy dueling pianos Thu-Sat or dine in the Train Car room for a more intimate meal. The adjacent dining room, reminiscent of an Irish farmhouse kitchen is perfect for private events.

Edison Ale House
American | Newark
5 reviews

Come on in for some great food and fun! At the Edison Ale House you can sample great appetizers including our wings, black and tan onion rings and Filet Mignon bites. We also feature multiple dry aged steaks, brick oven pizzas and an outstanding burger made with a proprietary blend from Pat LaFrieda meats! Celebrate Happy Hour with us seven days a week from 4-9pm, with $2 Off all drinks! (non-event nights only). If you would like to talk to us about hosting a party, meeting or just want to chat, call or email us anytime. With 20 Beers on tap, craft selections, 12 TV's and the Sunday Ticket™, we're also the perfect location to catch the game! We are located directly across the street from the Prudential Center on Edison Place.

Big Fish - Princeton
Seafood | Princeton
107 reviews

One Bite & You’ll be Hooked! Enjoy fresh fish, mouthwatering seafood, choice steaks, daily chef features & one-of-a-kind specialties featuring the best local/seasonal ingredients available. All with impeccable service in a fun, eclectic, high-energy atmosphere.

Our bar features Happy Hour Monday through Friday from 4-7, featuring appetizers & drink specials from $2-$5! Also, join us for Brunch every Sunday from 11-3!

da Capo
Italian | Avon
23 reviews

Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.

Hot Rods BBQ
American | Dover
7 reviews

Hot Rods BBQ is a celebration of the open road, classic custom cars, All-American comfort food and fun all rolled into one.

Today, it seems like every part of the country claims to have its own special twist on BBQ but, Anthony Sibona, Hot Rods’ owner and Head Chef, has combined the best of BBQ from around the country to create dishes that are truly a taste of America. And because Anthony is a Jersey guy, he calls his BBQ, “Yankee BBQ” a name that has come to mean the best of the best.

Hot Rods is famous for delicious slow smoked pulled pork and BBQ babyback ribs. Both are prepared and smoked to Hot Rods' strict specifications, using only top quality meats. The result is the most tender, tasty BBQ pulled pork and ribs you’ll ever eat.

A combination of flavorful rubs, homemade sauces, and an open flame creates the perfect BBQ – tender, meaty and exploding with great smoky taste! So sit back and enjoy a tasty trip!

Oceans 5 Seafood
Seafood | Shoreham
46 reviews

A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.
An elegant bar with an amazing “hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.
30" of display cases filled with the freshest seafood and premium certified beefs.
A huge selection of gourmet prepared meals, appetizers and sides.
For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.
We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.
enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.
Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.
On & Off Premise Catering available!

The Brooklyneer
Gastro Pub | West Village
1 review

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note that The Brooklyneer is a gastropub and not a traditional restaurant.

CJ Mcloones
American | Red Bank
30 reviews

CJ McLoone's features an intimate, American tavern experience for the entire family, offering lunch and dinner seven days a week; as well as a casual and spacious pub with 14 flat screen TVs, perfect to relax and watch the game.

Red Knot
Gastro Pub | Kenilworth
39 reviews

Red Knot restaurant is a Gastro Pub serving the general public 7 days a week. It is part of the new Clubhouse at Galloping Hill Golf Course, which is conveniently located off exit 138 on the Garden State Parkway. It's the prefect place to meet up with friends, family and business associates.
The restaurant offers outdoor dining with fantastic views of the golf course. The kitchen is headed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.

The restaurant also features an Express Lunch Menu, Happy Hour specials Monday through Friday, and a late night Bar Menu.

New York Kimchi
Korean | Midtown West
Reviews coming soon

New York Kimchi is a brand new up and coming restaurant dedicated to great customer service and excellent food. You can expect to find many different dishes ranging from Traditional Korean to Korean Fusion.

Sky Room
Contemporary American | Times Square
10 reviews

Your perfect spot for food and drinks before or after theater with amazing views of the city and Times Square.
Sky Room, which boasts 360 degree views of Manhattan and the Hudson River from the city's highest rooftop lounge, takes New York City nightlife to the next level. Occupying the 33rd and 34th Floor of the newly constructed Fairfield Inn and Suites by Marriott Times Square, the bi-level ultra lounge transports guests to a high energy oasis atop 40th Street and offers five distinct spaces: the Times Square Lounge, the Cube balcony, the Private Salon, the North terrace with its retractable roof, and the South Terrace with its private cabanas.

One Main Restaurant & Bar
American | Babylon
30 reviews

Come down and discover ONE MAIN RESTAURANT AND BAR in the heart of Babylon Village. We are an American Eclectic restaurant serving creative American foods with exciting new twists. ONE MAIN uses the finest products the market has to offer in order to provide you with a unique experience every time you join us for a meal, or even just a cocktail. Chef and owner Luciano Di Rico is passionate about producing classy, creative foods using only quality ingredients and matching his fare with top-of-the-line wines and craft beers. Whether it is a cocktail, a bite to eat, or a full meal, ONE MAIN strives to make everything you choose to eat or drink an exciting experience for your palette. With an emphasis on local produce and quality meats and seafood, Chef Luciano Di Rico has been developing new and innovative ways to recreate classic American dishes that incorporate the many cultural influences this great country has to offer. Raised in an Italian-American family, the culinary influence

Warren 77
American | TriBeCa
4 reviews

Warren 77 is a neighborhood sports tavern located in the heart of Tribeca. We serve a full menu and offer a fine selection of beer and whiskey.

The restaurant features sit-down video games, with roomy U-shaped booths facing flat-screen televisions, available for the ultimate sports experience. Above the booths are shelves holding old sports books and equipment.

The front lounge can be reserved for parties of up to 30 guests for special events. Booths can be reserved for parties of up to 9 guests.

WILD - Brooklyn
American | Williamsburg
6 reviews

WILD honors nature; the source of our uniqueness, our well-being, our future. It is a promise to choose ingredients that have been harvested with respect to their primitive state. It comes to us as it has come from the earth: already perfect.

We teach a fun, wholesome pizza making class every week and we give private classes for team building events and anyone interesting in throwing a pizza making party! We host birthday parties and sponsor community gatherings. We cater all sorts of events from fancy balls to private home gatherings.

We love our local gathering place and we especially love making everyone feel wonderful.

The Brook Tavern
American | Nutley
Reviews coming soon

The Brook Tavern located in Nutley, NJ is dedicated to serving the freshest ingredients and providing hospitality and service to you and your family. Bring your friends or family for a nice casual dinner or to watch a game. We also have catering available.

Butera's Restaurant of Sayville
Italian | Sayville
89 reviews

Butera's Restaurant of Sayville is a full service, fine dining "Family-Style" Italian restaurant serving seafood, steaks, veal, chicken and pastas dishes. "Family-style" dining affords groups the opportunity to sample many dishes at one time. We also serve individual portions upon request. We have a full bar and extensive wine list as well as an assortment of homemade desserts. There is sidewalk seating in beautiful downtown Sayville when the weather permits. Our lounge dining room provides private dining for groups of 25 - 40. We also cater larger parties in our other two dining rooms. Off-premise catering is a specialty of Butera's. Please join us for lunch. We have Italian dishes, focaccia sandwiches, burgers and wraps with an Italian slant. as well as wonderful composed salads. Lunch is done individually.

The Blvd Restaurant & Lounge
Italian | Whitestone
16 reviews

Experience Queen's finest food and drink at the newest Restaurant and Lounge located in Whitestone NY. The BLVD Restaurant & Lounge offers traditional American and Italian cuisine in a cool, comfortable setting. Our casual-chic atmosphere is perfect for friends, families, romantic dates, large groups and late night dining and socializing. Enjoy a delicious meal in our beautiful dining room or have a seat and enjoy a cool cocktail at our large bar featuring 5 large screen televisions and nightly drink specials. The BLVD is open for lunch and dinner and our menu features traditional American and Italian favorites including wood-fired pizza, artisan burgers, fresh seafood, pasta, steaks and seasonal specialties. Our Chef's Tasting menu is more than a meal, it's an experience you don't want to miss. We invite you to host your next event or party at The BLVD with our affordable party packages and family-style dining options. We offer free on-site parking in the rear of our building.

Ugly Kitchen
Asian | East Village
19 reviews

Ugly Kitchen (U.K.) specializes in eclectic Asian fusion
menu. We take pride not only in our enticing Filipino
foods and drinks but also in having a great time.

Ugly Kitchen is best known for its 'Holy Grill' which
pumps out perfectly-cooked mouthwatering pork
belly that goes along with our unique bar sides and
pastas. We keep our menu prices recession-friendly,
so your wallet is as pleased as your belly.

U.K. boasts its cozy and relaxing ambience though
we also like to turn things up and have our fun from
Thursday to Saturday nights with a DJ and a full bar
until 4am.

U.K. also holds parties and events so feel free to
contact us if you're interested in being the next great
host.

Supernova - Novotel Hotel Times Square
American | Times Square
22 reviews

Supernova at the new Novotel New York Times Square offers timeless American comfort food served with an international twist. Be amazed by our panoramic view of Times Square while enjoying breakfast, lunch, dinner, as well as after-work cocktails on our beautiful outdoor terrace. The location makes it a good stop for a light lunch or dinner before the theater.
We also organize a very unique event for New Year’s Eve with a direct views of the Ball drop in Times Square.
More information at: www.supernovaballdrop.com

T.J. Byrnes
American | Financial District
1 review

An American Restaurant with white table cloth offering daily specials with Lunch from 11am to 4pm and the bar menu is served up until midnight.

Connolly's Pub and Restaurant - 45th
American | Midtown West
55 reviews

Located on 121 West 45th Street (Between 6th & Broadway), Connolly's Pub & Restaurant is a family owned and operated traditional Irish pub and is conveniently located is in the heart of Times Square NYC and is minutes away from any Broadway Show. Connolly's Pub & Restaurant has come to be known as NYC's premier venue for great food in a traditional Irish atmosphere. With 50 different beers to choose from, we offer a unique environment for happy hour, business functions, family gatherings and alumni reunions. Our three floors can accommodate parties from 15 - 500 people. 45 large flat-screen TV showing every major sporting event. Come join us for a great time!

Turtle Club
American | Hoboken
10 reviews

In 1796, the Hoboken Turtle Club was founded and became the first organized social club in American History.

Founded by Col. John Stevens, early membership included Alexander Hamilton, Aaron Burr and John Jay. The first official meeting of the Turtle Club took place at what is now Sybil’s Cave.

‘It must first be premised that this is no ordinary club, from the day of its foundation it has existed for but one thing, the principal of epicurean pleasure’
- Col. Stevens.

Today we have re-established and reclaimed their motto of old:

‘As we journey through life, let us live by the way’

1 Vizio
American | Midtown West
24 reviews

Came and enjoy our eclectic, gourmet comfort food and excellent brunch in a clean and relaxing atmosphere.

Tapastre
Tapas / Small Plates | Somerville
15 reviews

At Tapastre we offer an ever-changing selection of 12 different craft beers on tap, and over 30 different bottled brews for you to enjoy in our casual, lounge-like atmosphere. Our newly revised all-day menu serves up selections of tapas to please everyone's taste. In addition to our tapas items you'll find traditional fare; soup, salad and sandwiches, to give our guests additional options. We also offer a comprehensive international wine list and the best martinis in town!

Backstage
American | Torrington
59 reviews

Backstage, located next to the Warner Theatre in downtown Torrington, serves casual American food from its full "all-day" menu, prepared fresh from scratch. Service begins daily at 11:30am, and the kitchen stays open late on performance evenings for after-theatre dining. Select from crisp salads and hot soups, creative Small Plates, Perfect Burgers of hand formed Angus patties on house-baked rolls, popular sandwiches, and Big Plate comfort favorites. House-made desserts are a specialty. The antique mahogany bar soars 14 feet above the trendy zinc counter, and presides over northwest Connecticut's largest offering of craft-brewed beers. 24 brands are available on tap, with the bottle selection at more than 70. The well-rounded wine list is popularly priced, with several wines offered by the glass. Customer service is a passion at Backstage. Servers and bartenders serve up our unique "Awesome Customer Service," and management is visibly present during all meals.

Ashton's Alley
American | Midtown East
17 reviews

Ashtons Alley Atmosphere is an invitation to enjoy great food dishes and drinks in our relaxing dining room or on our large outdoor patio, in the heart of Manhattan on 50Th street just off 3rd avenue. Our outside area is ideal for subtle people watching while soaking up the sun.

31 Club
American | Buffalo
68 reviews

Seated at the corner of South Elmwood and North Johnson Park, the 31 Club is one of Buffalo's finest restaurants located right in the downtown area. From the swanky bar, to the spacious dining and private banquet rooms, a classic name made famous in the 1940s returns to its original, rightful home with a fresh, fashionable face. With a historic background that pre-dates the 1900's 31 Club was the first mayor of Buffalo's home, Ebenezer Johnson served as mayor from May 1832 - March 1833 and then again from 1834 - 1835. His home was known as Johnson Cottage and was a well known place for socializing. Today 31 Club carries on the tradition as a hot spot for who's who in the city and is one of the best places to eat, drink and be seen.