New York / Tri-State Area American Restaurants

New York / Tri-State Area American Restaurants
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980 restaurants with availability

ABC Kitchen
Contemporary American | Gramercy
513 reviews

ABC Kitchen with Jean-Georges: passionately committed to offering the freshest organic and local ingredients possible.
ABC Kitchen presents a changing menu that is locally sourced and globally artistic in a fresh and articulate space.

Per Se
American | Columbus Circle
107 reviews

Per Se, the much-anticipated restaurant from renowned chef Thomas Keller, debuted in February 2004 in the Time Warner Center complex at Columbus Circle. With striking views of Columbus Circle and Central Park, the dining room is a rare blend of open space and easy intimacy, discreet drama and understated luxury. Offering a 64-seat dining room, a 10-seat private dining room, a lounge, a bar and wine cellar, all presented in a palette of warm neutrals and natural elements, Per Se will refine and redefine the dining experience.



For dinner, Per Se offers two prix fixe tasting menus for $310; a 9 course Tasting of Seasonal Vegetables or the 9 course Chef’s Tasting Menu, which changes daily. We also offer a five, seven and nine-course menu during lunch on Friday, Saturday and Sunday for $205, $245 and $310 respectively.

Eleven Madison Park
American | Gramercy
184 reviews

For both lunch and dinner, Eleven Madison Park offers a Tasting Menu for $225.

Eleven Madison Park is located in a landmark art deco building with soaring 35-foot ceilings and a view of Madison Square Park. We offer an intimate bar featuring 35 wines by the glass as well as seasonal classic and proprietary cocktails. The second floor private dining rooms also feature views of Madison Square Park.

Blue Hill at Stone Barns
American | Pocantico Hills
94 reviews

Sourcing ingredients from the surrounding fields and pasture as well as other local farms, Blue Hill at Stone Barns highlights the abundant resources of the Hudson Valley. There are no menus at Blue Hill at Stone Barns; Our Grazing, Pecking and Rooting option is the instant reflection of the day's harvest ($198 per guest not inclusive of tax or gratuity)

Special menus and pricing may apply for holidays. Please call for further details.



Elegant attire. Jackets and ties are preferred for gentlemen. Shorts are not allowed in the restaurant or on the terrace. Flash photography is not permitted in the main dining room.



Phone reservations can be made up to two months prior to the calendar date, and through Open Table up to 60 days.

Gramercy Tavern
American | Gramercy
484 reviews

The Main Dining Room serves prix-fixe menus starting at $92 for dinner and an a la carte menu for lunch, and accepts reservations 28 days in advance.

The Tavern serves an a la carte menu centered around the wood burning grill, and welcomes guests on a walk-in basis. The restaurant also features an acclaimed wine list, and thoughtfully selected beer and cocktail offerings.

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests for close to two decades to enjoy seasonal American cuisine, warm hospitality and unparalleled service. The restaurant is perennially ranked at the top of Zagat Survey’s ‘Most Popular’ list, and has garnered eight James Beard Awards including ‘Outstanding Restaurant’ and ‘Best Chef: NYC’. Chef Michael Anthony’s highly seasonal menu consists of elegant dishes with a rustic influence that showcase the restaurant’s relationships with local farms and purveyors.

Carbone
Italian | Greenwich Village
146 reviews

Carbone is an Italian-American restaurant created by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The restaurant pays homage to the essence of the great Italian-American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. The food nods to that same history, but take its culinary cues from the great talents and techniques of the present and of the future. Familiar dishes like Seafood Salad, Linguini Vongole, Lobster Fra Diavola, Chicken Scarpariello and Veal Parmesan elevated to a new level.

Cookshop
American | Chelsea
376 reviews

Cookshop presents the ideal combination of great American food, prepared by Chef Marc Meyer, warm hospitality and meaningful design to west Chelsea. At the heart and soul of Cookshop lies the owners’ commitment to bringing an honest seasonal dining option to New York City coupled with an exceptional beverage program.

Union Square Cafe
American | Union Square (New York City)
643 reviews

One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer full lunch, dinner, and weekend brunch menus with daily specials in the dining room and at the bar. As Danny Meyer’s first restaurant, Union Square Cafe is the birthplace of a generation of widely lauded, award-winning restaurants, and an enormous number of world-renowned chefs. Union Square Cafe’s iconic food and gracious hospitality changed the restaurant landscape in New York City and continue to set the bar for excellence and innovation.

Keens Steakhouse
Steak | Midtown West
601 reviews

Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city.

Tavern on the Green
American | Midtown West
1411 reviews

Magical is a word thrown around a lot when discussing Tavern On The Green and one can’t help but feel magic in the air. Jim and David, architect Richard Lewis and landscape architect Robin Key, preserved the Victorian/ Gothic elegance of the semi-circular building; it is authentic, natural, elegant and sexy. It has been re-built to spectacular precision and the décor is of a grand farmhouse one might find on the property of an Italian Villa or a historic Hudson River Valley mansion.

The Standard Grill
American | Meatpacking District
329 reviews

A neighborhood staple, The Standard Grill is classic New York meets new American cuisine. The front café, bar and street-side bistro is clean and bright with white oak and tile décor and features fresh oysters, specialty cocktails and charcuterie. The main dining room is cozy, old-world with red leather banquets, barrel vaulted ceilings, and a floor paved in copper pennies. The Standard Grill utilizes the freshest local ingredients, blending traditional steak house with new American grill sensibilities.

The Modern - Dining Room
French | Midtown West
237 reviews

The Dining Room at The Modern occupies a stunning space overlooking MoMA’s Sculpture Garden. Dinner options include a six-course tasting menu or a $108 four-course prix fixe menu with diverse options for each course, while lunch offers a $66 three-course menu. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. The Modern’s Dining Room accepts reservations 28 days in advance. The restaurant also includes the vibrant and lively Bar Room (reservations encouraged), a beautiful Terrace overlooking the MoMA Sculpture Garden, and a Bar & Lounge area that welcomes guests on a walk-in basis.

The Dutch
American | SoHo
319 reviews

The Dutch is an American restaurant, bar and oyster room inspired by local cafes, country inns, corner taverns, neighborhood bistros, seaside shacks, roadside joints and the same mix of cultural influences that make New York City great. Award-winning Chef Andrew Carmellini's roots-inspired American menu features fresh fish and shellfish, choice meats, local produce and the best of what's around.

The Smith - Midtown
American | Midtown East
477 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Midtown can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

The Little Owl
American | Greenwich Village
217 reviews

This charming 28-seat West Village restaurant has quickly become one of the city's most sought after reservations. Joey Campanaro's simple-yet-inspired American-Mediterranean cuisine, warm hospitality, and a friendly and professional service team, helps create the quintessential New York dining experience for New Yorkers and visitors alike. Inquisitive guests can peek into the kitchen and watch Joey create his signature dishes, including Gravy Meatball Sliders, homemade Ricotta Cavatelli and of course, The Little Owl's famous Pork Chop.

wd-50
American | Lower East Side
172 reviews

wd~50 offers fine dining in a casual atmosphere on Manhattan’s Lower East Side. The restaurant is open for dinner five nights a week from 6pm to 10pm, and offers two tasting menus: twelve courses for $155, and five courses for $90 featuring classic dishes from past menus. Bar diners can enjoy either tasting menu or select two courses from the menus (sweet or savory items) for $25; additional courses can be added for $15 per course. We no longer offer an a la carte menu. Wylie Dufresne, Sous Chef Sam Henderson and Pastry Chef Malcolm Livingston II serve modern American cuisine renowned for its flavor, sophistication, and innovation. The dining room seats 70 and the private dining room 14 people. wd~50 has a Michelin star and in March of 2008 was awarded three stars by Frank Bruni of the New York Times.

Central Park BoatHouse
American | Midtown East
566 reviews

With their 1858 landscaping plan under construction, Frederick Law Olmsted and Calvert Vaux began adding architectural features to their Park design. Around 1874, Vaux designed a two-story boathouse at the eastern end of the Lake. Here visitors could purchase refreshments, take boat rides, and watch other boats. After this wooden Victorian structure with sloping mansard roof burned down, the current Loeb Boathouse took its place in the 1950s. Today at the New York Boathouse visitors can enjoy a meal in any season, with overhead heating helping to extend as long as possible the pleasure of dining on the deck overlooking the Lake. Come visit a New York legend!

Blue Hill
American | West Village
202 reviews

Located in a Land-Marked old "Speakeasy" right off of Washington Square Park in the heart of Greenwich Village. Blue Hill restaurant opened at the end of April 2000. Blue Hill is dedicated to creating a new category of neighborhood restaurant that maintains the classic attributes of warmth and affordability, while delivering superior food and service.

The Inn at Pound Ridge by Jean-Georges
American | Pound Ridge
679 reviews

Chef Jean‑Georges introduces his latest venture, a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

Visit our website to learn more about The Inn at Pound Ridge by Jean-Georges http://www.theinnatpoundridge.com/

Red Rooster Harlem
American | Harlem
556 reviews

Located in the heart of Harlem, Red Rooster serves comfort food celebrating the roots of American cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home.

Prime - Dockside - Huntington
American | Huntington
Reviews coming soon

Outdoor Dining with the best water view on Long Island.

Riverpark
American | Murray Hill
438 reviews

Located on a unique garden plaza with romantic East River views, Riverpark represents a dynamic culinary destination in Manhattan’s Kips Bay neighborhood. Riverpark reflects Tom Colicchio's overall vision as restaurateur, and Chef Sisha Ortuzar's creative concept showcasing the restaurant's own urban farm just feet away from the kitchen. Riverpark's modern American menus change daily, highlighting seasonal ingredients from local farms, Greenmarkets and Riverpark Farm.

Sarabeth's Central Park South
American | Midtown West
377 reviews

Great any time of day! Breakfast, Lunch, Afternoon Tea, Dinner and Brunch(Sat-Sun)

“Not just for Brunch.” "Not for many, many years now, and certainly not on Central Park South,” comments Frank Bruni of the New York Times about our wonderful dinner menu. Join us for an evening meal and reverse your thinking - Sarabeth's for Dinner.


Check out our Easter Sunday Menu Here! http://www.sarabethscps.com/events_holiday.html

Quality Meats
American | Midtown West
470 reviews

Quality Meats is a contemporary restaurant that serves a rustic New American menu.
The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar Salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats.
The restaurant's side dishes alone merit a trip with innovative house specialties, including Corn Crème Brulee, Gnocchi and Cheese and Edamame with Mint Salt. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKO and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.

River Cafe
American | DUMBO
436 reviews

The River Café is one of New York and America’s most unique locations. Nestled under the Brooklyn Bridge with sweeping views of the New York skyline and the Statue of Liberty, this elegant restaurant has, since 1977, been a favorite destination for New Yorkers and visitors from around the world who demand the highest level of cuisine.

Renowned for its exquisite setting, beautiful decor and seamless service The River Café serves a wonderful classic New American menu using only the finest, freshest and often rare ingredients. With an award winning and outstanding wine list, romantic piano music nightly, breathtaking floral arrangements, the River Café is more than simply dining, it is often a magical experience. Whether you are coming for dinner or a private party, be sure to leave some time to enjoy The River Café’s spectacular garden.

Café Boulud
French | Upper East Side
418 reviews

CAFÉ BOULUD features a French-American menu inspired by Chef Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le voyage, the flavors of world cuisines.

In addition to dinner seven nights, we feature a $37 two-course prix-fixe lunch six days a week, and brunch on Sundays. The restaurant is both a neighborhood gem and a destination for food lovers in search of casually elegant dining. Two private dining rooms seating 18 guest each are available for your private entertaining needs, and may be combined to accommodate 40.

The restaurant's adjacent BAR PLEIADES serves inventive cocktails and a luxurious bar menu from 3 pm onwards.

DANIEL • DB Bistro Moderne •Boulud Sud• Bar Boulud • DBGB Kitchen & Bar

David Burke fabrick
American | Midtown West
190 reviews

Set on the ground floor of the vibrant boutique hotel, Archer New York is the inviting yet industrial David Burke fabrick.
From the Latin ‘faber’, meaning ‘artisan’, fabrick’s moniker is a nod to the brick & mortar facades of the historic Garment District, the bricks of pink Himalayan salt that line Chef Burke’s patented beef dry-aging room, and to New York City.
Guests may gather under the airy skylight or in hidden pockets at intimate tables to sample from the modern American menu emphasizing sharing and seasonality. True to form, Chef Burke's fabrick menu will feature a variety of playful yet polished dishes ranging from snacks and small plates, vegetarian & classic American dishes to hearty entrees and indulgent desserts.
Guests may imbibe in a refined cocktail and some light bites in the Archer lobby’s Bugatti Bar. Sidle up to the lounge for a pre-dinner aperitif or, in the warmer months, relax outside in the hotel’s outdoor patio with a signature cocktail.

The Smith - Lincoln Center
American | Lincoln Square
667 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. Diners at The Smith Lincoln Center can also choose from our hand-picked wine list and full raw seafood bar. The Smith attracts colleagues for a drink after work, business dinners, a quick bite or drink before a show, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Bay Kitchen Bar
Seafood | East Hampton
243 reviews

Spring in the Hamptons means warm air, daffodils, and of course a crop of new restaurants. The latest is Bay Kitchen Bar, set to open Memorial Day weekend in the former Andrra space. The latest venture from chef/owner Eric Miller (of Food & Co and Miller's BBQ fame) and co-owner Richard Silver. The restaurant will offer fab waterviews, indoor/outdoor seating, marina access for boaters, and of course great food. Eric Miller will rely on his relationships with local fishermen and baymen to source the best possible quality ingredients.

Sample menu items include a raw bar menu with local littleneck clams and dishes such as Dayboat sea scallops with sweet pea risotto and roasted pepper vinaigrette or spit-roasted Long Island duck. A series of public special events is in the works, including clambakes, barbeques and whole animal roasts in Miller's BBQ smoker. We can't wait to check it out this summer.

A Toute Heure
American | Cranford
87 reviews

A Toute Heure, the local bistro located in the Centennial Village of Cranford, uses the freshest ingredients sourced from local farms + markets. Their new American menu is an exploration of the best ingredients the season has to offer. Enjoy lunch or dinner in the charming dining room. The food is incredibly wine friendly, so BYO.

Opened in May of 2007, this small bistro, run by Andrea & Jim Carbine is making an impression with their strong connection to local farmers and artisans. Jame's Beard nominee, Andrea Carbine tends to the bistro's own gardens, and works with farmers to select the best of the seasonal bounty for the menu. The kitchen is led by talented Executive Chef Kara Decker + her Chef de Cuisine Robyn Reiss. A Toute Heure received Edible Jersey magazine's 2008 "Local Hero" award for restaurants.

A Toute Heure's sister restaurant is 100 Steps Supper Club + Raw Bar!

Annisa
American | West Village
190 reviews

Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded one coveted Star by the Michelin Guide 2009. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff.

Sons of Essex
American | Lower East Side
91 reviews

The Sons of Essex menu is a reflection of the diverse melting pot of cultures within the Lower East Side. The old school 'Bowery Boys' atmosphere and 'Gangs of New York' vibe pay homage to the history of the Lower East Side, fusing a traditional american comfort food menu with a range of spices from LES immigrants of the past and local ingredients including Essex Street Market fruits & vegetables. Grub on!

Oceana
Seafood | Midtown West
280 reviews

Under the guidance of the Livanos family and Co-Owner Paul McLaughlin, Oceana has provided New Yorkers with an exceptional seafood destination since 1992.

Oceana's a la carte menu, coupled with its convenient Midtown location, make it a perfect spot for a quick business lunch or pre-theater dinner. From the spectacular marble bar to the fresh lobsters and whole fish cooked to order, as well as a significant selection of prime meats, Executive Chef Ben Pollinger delivers a fresh, innovative and approachable menu.
Oceana has a 70 seat Cafe with a 18 seat marble bar. Great for lunch, after work cocktails & snacks, pre-theater dinner and post-theater desserts. An award winning international wine list with some 1000 selections. Spring and Summer bring a 75 seat outdoor dining area, private dining options include our Chef's table for 4, Wine Room for 18, and our Grand Salon for 80.
Please indicate in the Special Requests box if you will be attending Theater.

Monkey Bar
American | Midtown East
111 reviews

Established in 1936, Monkey Bar was returned to its former glory in 2009 by Vanity Fair editor Graydon Carter.

The dining room's lush red leather banquettes and dim, attractive lighting have restored the fizzy thrill of dining in a restaurant - both attractive and cozy - and harken back to a bygone era when a gentleman never left the house without a tie and a lady always had a pair of white gloves in her purse.

Monkey Bar's menu boasts American classics alongside seasonal dishes using sustainable and organic products whenever possible.

Strip House Midtown
Steak | Midtown West
202 reviews

Strip House Midtown at 44th Street brings all the Strip House signatures to a brand new bi-level space for lunch, dinner and private dining. Visit the new NYC location for a classic cocktail at the bar, or a full steakhouse experience. Experience the combination of charred cuts perfectly paired with decadent sides, in a siren red interior where old world glamour meets modern style and sophistication. Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut isn’t the only thing to marvel upon...walls are adorned with original Studio Manasse prints of 1930s burlesque stars.

élan
American | Gramercy
127 reviews

élan is a new restaurant by Chef David Waltuck and George Stinson. The menu is the evolution of David Waltuck's groundbreaking cuisine that elevated and sustained Chanterelle as an award-winning restaurant for 30 years. élan emanates an atmosphere that is both sophisticated and full of energy; the service is gracious and smart, yet informal. The restaurant features a spacious front room for cocktails and light fare, a 12-seat bar, and a 48-seat dining room. Casual diners and those seeking more elaborate or special-occasion experiences will be equally welcome. Dinner will be served 7 days a week, lunch will be served 5 days a week, and David's take on weekend brunch will be served Saturday and Sunday.

Pearl and Ash
Contemporary American | Lower East Side
182 reviews

Pearl & Ash was conceived at the intersection of luxury and simplicity. Our intention is to make the finest quality of food accessible to the masses without sacrificing integrity - while embracing the social and casual satisfaction of a communal setting. Our small plates are designed for sharing and we look forward to serving you and your friends a great selection of drinks and delicious dishes.

Starr Boggs
Contemporary American | Hamptons
146 reviews

New American Cuisine with a focus on seasonally appropriate and local ingredients. Starr proudly butchers the finest grade meats on premises. All this to ensure one of the finest dining experiences on the East End.

Bryant Park Grill
American | Midtown West
382 reviews

We'll always have Paris in Bryant Park. Cozily situated behind landmark New York Public Library, Bryant Park serves as a stunning backdrop for this New American Grill & Cafe. Bryant Park Grill's elegant & sophisticated dining room is perfect for your business lunch or a night out on the town with friends. Enjoy a romantic dinner or a festive party under Bryant Park's heated holiday tent in the winter, while seasonal patio & roof dining are sure to make your summer evenings magical. For more casual dining, visit Bryant Park Cafe next door or just hang out at the Cafe Bar.

The New York Times says that Bryant Park has become one of Manhattans loveliest public spaces, that has open air Bryant Park Cafe for casual dining and Bryant Park Grill for serious meals. The Grill is a gorgeous pavilion with a Hunt Slonem mural of birds stretching along one side of the dining room.

Gotham Bar and Grill
Contemporary American | Union Square (New York City)
748 reviews

Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale's sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world. One of the secrets of Gotham's success is that it is an institution that has never become institutional. The unparalleled quality of the food and service are constants, but the rest of the Gotham experience is constantly updated to keep the restaurant feeling as fresh as the day it opened. New menu items are introduced each season, the wine list is always evolving, and the dining room is regularly revamped. Gotham Bar and Grill has been honored as Most Outstanding Restaurant in the nation by the James Beard Foundation, which named Chef/Owner Alfred Portale Most Outstanding Chef in the nation for 2006.

The Waverly Inn
American | West Village
109 reviews

Established in 1920, The Waverly Inn was reopened in 2006 by Vanity Fair Editor-in-Chief Graydon Carter along with Sean MacPherson and Eric Goode (of the Maritime and Bowery Hotels) and Emil Varda. Tucked into the ground floors of two adjoining townhouses, the dining room's red booths, fireplaces and low amber lighting provide an attractive and cozy hangout for the city’s best and brightest. Chef Ashley Merriman’s menu features American classics alongside contemporary seasonal dishes using organic, local ingredients.

The Fat Radish
British | Lower East Side
133 reviews

The Fat Radish is a new restaurant in the Lower East Side from the Silkstone team inspired by seasonal, modern British cooking with an emphasis on farm-table practices and local sourcing. Like Silkstone's Catering and Events, the restaurant provides honest, fresh and healthy food to a stylish and contemporary table. The team sources the finest seasonal and heritage produce from specialist local farms and has created a communal setting that, like their food, is vibrant, approachable, and made by caring hands.

Pulse Restaurant and Bar
American | Rockefeller Center
8 reviews

Overlooking the heart of Rockefeller Plaza, Pulse is the ideal setting for your special occasion. From corporate dinners to cocktail receptions, we can host a variety of private events in our dining room, bar, café, and conference room. Experience a seated dinner in our private dining room - a classic and sophisticated space. Our menu is a light, delicious mediterreanan cuisine utilizing local fish, meat and fresh produce.Several vegetarian options and always have a focus in heatlh and nutrition.

Craftbar
American | Gramercy
225 reviews

Chef Luke Wallace prepares seasonal inspired dishes at Tom Colicchio’s casual Flatiron restaurant. The menu features a wide variety of small & large plates from Snacks, House-Made Charcuterie, Salumi, Artisanal Cheeses, Salads as well as Handmade Pastas, all expertly prepared and beautifully presented. The rustic and comfortable dining room lends itself to a quick lunch where guests can try our Croque Monsieur, a full dinner of Choucroute Garnie and Ricotta Ravioli, or a snack of Pecorino Arancini and East Coast Oysters. We are also serving a soul-satisfying brunch with dishes like Pork Scrapple & Eggs and our Applewood Smoked Salmon prepared in-house. Be sure to save room for Pastry Chef, Abby Swain’s creations including her take on the S’mores Tart.

The Manor - Fine Buffet Dining
American | West Orange
79 reviews

Since its opening in 1956, The Manor has meant many things to many people. Elegant dining in The Terrace Lounge, their World-Famous Lobster Buffet, memorable weddings and other family celebrations, business meetings and dinners in their private dining rooms. Whether it be for an intimate dinner for two or a party of 200, The Manor has always been considered to be the premier establishment to make any event extra special. In addition, to The Manor's excellent cuisine and attentive service, you can stroll through beautiful gardens, walk past magnificent fountains or simply enjoy a romantic dance after dinner in Le Dome. The Manor is truly a multifaceted, total dining experience which you can enjoy anytime, turning any day into a celebration!



DRESS CODE:


No jeans or sneakers. Business Casual. Jackets Preferred

21 Club
American | Midtown West
396 reviews

Attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings set ‘21’ apart. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and banquets, including the legendary Prohibition-era Wine Cellar.

DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.

Cesca
Italian | Upper West Side
212 reviews

An original pioneer of the casual upscale dining scene on the Upper West Side since 2003. Chef Craig Wallens’ contemporary farm-to-table Italian-American cuisine ‘explodes with flavor and freshness’. ‘Cesca features hand crafted pastas, wood-burning oven, artisanal cocktails and an Award Winning wine-list, all complementing this warm rustic environment

Tocqueville
American | Union Square (New York City)
132 reviews

Since 2000 Tocqueville Restaurant has been serving innovative American cuisine to its loyal clientele. You will find the most seasonal local ingredients scattered throughout the menu during every season. The hospitable staff and comfortable décor make this an excellent spot for special occasions and neighborhood dining.

Colicchio & Sons - Main Dining Room
American | Meatpacking District
204 reviews

Guests who dine in the Main Dining Room at Colicchio & Sons can enjoy a menu focused on Seasonal Contemporary American Cuisine. Mr. Colicchio will improvise and explore with small-batch ingredients from the micro-producers and family farmers with whom he has forged decades-long relationships. In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons is an excellent option to gather after a brisk walk on the High Line or a long day of work!

Colicchio & Sons accepts Brunch, Lunch and Dinner Reservations in the Tap Room and Dinner Reservations only in the Main Dining Room.

Colicchio & Sons will not be participating in NYC Winter Restaurant Week 2014.

The Tap Room now has it's very own OpenTable page for online reservations- http://www.opentable.com/colicchio-and-sons-tap-room

Wolfgang's Steak House - Times Square
Steakhouse | Times Square
172 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

The Gander
American | Gramercy
242 reviews

The Gander is Chef Jesse Schenker’s new American restaurant located in Manhattan’s Flatiron district. Schenker’s unique and imaginative style of cooking is reflected in his composed charcuteries, house-made pickles, fresh pastas and diverse selection of main dishes. The Gander boasts a deep, international wine program, in addition to a large assortment of spirits, all available at the expansive bar. Diners will enjoy innovative yet approachable cuisine tucked away in a warm and welcoming setting.

Blue Ribbon Bakery Kitchen
American | West Village
73 reviews

Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.

Maysville
American | Gramercy
126 reviews

Maysville is an American whiskey bar and restaurant with a menu of smoked and charred food and raw and chilled seafood.
The bar at Maysville features over 200 American whiskeys as well as an ample selection of Scotch, Irish, Canadian and Japanese whiskeys. Vodka, gin, rum and tequila lovers will also find their drink of choice in fine supply. Our obsession doesn't stop with whiskey and other spirits. A wine list deep in vintage and diversity and a carefully curated selection of over 20 beers round out the drink options.

Aureole
American | Times Square
195 reviews

Charlie Palmer's signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole continues to shine at One Bryant Park under the kitchen leadership of Executive Chef Marcus Gleadow-Ware. Dining at the contemporary Aureole is staged in two venues: the formal Dining Room and more casual Bar Room. In the Dining Room, terra-rich colors and golden lighting combine to create a comfortable environment and opulent warm glow, reminiscent of Aureole’s original townhouse intimacy. Evening guests may select from a 3-course prix fixe or tasting dinner menu. For lunch, a seasonal 3-course prix fixe menu is available as well as a la carte selections. Reservations can be made here for the Dining Room only. To reserve in our more casual bar room, please visit Aureole - Liberty Room.

Sarabeth's TriBeCa
American | TriBeCa
203 reviews

Sarabeth's is a great place to enjoy breakfast, lunch, brunch or dinner. Full bar and retail bakery.

Bowery Bar and Grill
American | East Village
49 reviews

New York's landmark East Village American bistro, open air garden and brunch favorite is now on Open Table!

Betony
American | Midtown West
347 reviews

Betony, named after an herb in the mint family known for its healing qualities, is a Modern American restaurant overseen by Executive Chef Bryce Shuman (the former Executive Sous Chef of Eleven Madison Park) and General Manager Eamon Rockey (formerly of Eleven Madison Park, Atera, and Aska ). The restaurant, which is located a block off of Fifth Avenue, features soaring ceilings, contemporary photos of New York City street scenes, a 35-seat bar and lounge and 85-seat dining room.

Liberty House Restaurant
American | Liberty State Park
84 reviews

Located inside historic Liberty State Park, Jersey City, Liberty House is a 14,000sq ft venue featuring unsurpassed views of the Manhattan Skyline, Ellis Island, and the Statue of Liberty; hence our “view with a room.”

Chef Ken Trickilo has created a diverse menu, which focuses on unique combination of farm-fresh ingredients, flavorings and spectacular presentation.

Bar Americain
American | Midtown West
705 reviews

Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.

Hearth
American | East Village
142 reviews

Hearth is everything the word implies...a warm, comfortable restaurant with hospitality as its goal. Chef Marco Canora's cuisine employs seasonal, locally-sourced ingredients prepared with an Italian influence.

Craft
American | Gramercy
329 reviews

Tom Colicchio’s Craft was awarded three stars by the New York Times and won the prestigious James Beard Award for Best New Restaurant. In 2010, Tom Colicchio won the James Beard Award for Best Chef. Craft is recognized for its commitment to the use of the finest seasonal ingredients sourced from family farms, dayboat fishermen and specialized ranchers. We prepare these pristine ingredients simply in order to showcase the essence of each ingredient. At Craft, Chef de Cuisine Ed Crochet, Pastry Chef Abby Swain and the hospitable staff ask diners to build their own a la carte menu or choose from the seasonal seven-course tasting menu.

Moderne Barn
American | Armonk
Reviews coming soon

The Livanos family, owners of Oceana, Molyvos and Abboccato in Manhattan, are opening the Moderne Barn, American restaurant and an extensive wine cellar. Personal wines are welcome, corkage fee applies, $45.

For your next special occasion, inquire about our specialty cakes. We would be happy to assist you with pricing and details. We do require one week advance notice. If you are interested in bringing your own cake, we do have a $3 plate fee per person.

For dietary restrictions please call the restaurant directly.


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Moderne Barn


Freemans
American | Lower East Side
69 reviews

Located in Lower East Side of Manhattan Freemans offers a rugged and clandestine respite in a Colonial American Tavern setting. The cuisine is early American: simple, rustic and inspired by Old World traditions. Freemans is well known for beautiful artisanal cocktails and warm service.

The Pavilion
American | Union Square (New York City)
31 reviews

Coming Soon!

Pennsylvania 6
American | Midtown West
65 reviews

Pennsylvania 6, is a new restaurant that is changing the landscape of the Herald Square neighborhood. Bringing with it the feeling of Old New York and a new taste of classic American dining, Pennsylvania 6 is a 21st Century cross between the Oak Room and the Oyster Bar. (The name is a tribute to Pennsylvania 6-5000, the phone number of the nearby Pennsylvania Hotel, made famous in the song of the same name performed by the Glenn Miller Orchestra.) Born of casual American roots with a sophisticated culinary twist, boasting a raw bar stocked with the finest oysters and shellfish, and an artisanal cocktail bar, a craft beer list, and an eclectic wine list, there could be no better time for its introduction, as the neighborhood continues to evolve and the bordering NoMad neighborhood becomes a burgeoning dining destination with The Breslin, John Dory, the Ace Hotel and NoMad.

Lexington Brass
American | Midtown East
158 reviews

Manhattan sophistication meets comfort at Lexington Brass, a 110-seat neighborhood eatery located on the ground level of the luxury Hersha Group hotel, Hyatt 48Lex. A fresh, locally sourced menu by Executive Chef Chris Leahy features traditional American cuisine, while the social setting, sensible prices and gracious service foster a sense of familiarity among patrons, making Lexington Brass both a Midtown destination and a neighborhood staple.

Del Frisco's Grille - NYC
American | Rockefeller Center
175 reviews

Del Frisco's Grille is located in the heart of Mid-Town at Rockefeller Center. A bit more casual than Del Frisco's Double Eagle Steakhouse, The Grille offers Hand Cut Prime Steaks, Fire Roasted Flat-breads, Hearty Salads, Fresh Seafood, and much more.... We offer a 700 bottle selection wine list, that offers a taste for every palate. Join us on our outdoor patio on the historic Rockefeller Plaza, or inside at the bar or one of our comfortable tables and experience our signature hospitality. Outdoor seating available on a first come first serve basis.

The Breslin Bar and Dining Room
American | Chelsea
53 reviews

April Bloomfield and Ken Friedman's Michelin-starred restaurant, The Breslin, offers seasonal menus which embrace nose to tail cuisine, small growers and local farmers.

Harbour House - Inn at Mystic
American | Mystic
62 reviews

The Harbour House will feature fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, the Harbour House redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven and freshly shucked Ninigrets from the raw bar, or delve into our gorgonzola-crusted filet of beef finished with a savory malbec demi-glace. To complement your dining experience, the Harbour House bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, the Harbour House offers something for everyone in a relaxed and comfortable setting.

Poached Pear Bistro
Contemporary American | Point Pleasant Beach
127 reviews

THE POACHED PEAR BISTRO

Located at 816 Arnold Ave in the beautiful shore community of Point Pleasant Beach, New Jersey

The Poached Pear Bistro is a stylish, yet family friendly, BYO contemporary American restaurant featuring excellent food and reasonable prices in a warm and friendly atmosphere.

Chef-owner Scott Giordano, formerly executive chef at Whispers in Spring Lake, NJ, and sous chef at the Saddle River Inn in Saddle River, NJ, and his highly professional kitchen and wait staff are committed to providing patrons with a truly pleasing and memorable dining experience.

Theresa’s South
Contemporary Italian | Bay Head
165 reviews

Creative Cooking at the Jersey Shore! With homemade pastas and a variety of unique entrees from different cuisines, there'll be something to please everyone on the menu.

Alder
American | East Village
240 reviews

The 56-seat neighborhood spot is a modern interpretation of a public house, offering casual food, well-crafted cocktails and an extensive selection of intriguing and affordable wines. In the spirit of every great pub, guests are welcomed to drop in for anything from a drink and a quick bite on the way home after work, to joining with friends or family in sharing a meal.

Chef Wylie Dufresne, along with Executive Chef Jon Bignelli, apply innovative techniques in the kitchen at Alder, taking familiar dishes and flavor combinations and presenting them in their own unique style, celebrating New York City’s diverse food culture in the process. Dufresne and Bignelli find their inspiration in their metropolitan surroundings: New York is a city where we can source the best ingredients from around the world and turn them into something distinctly American.

The Clam
Seafood | West Village
147 reviews

The Clam is a new 50 seat neighborhood restaurant drawing its inspiration from one of our favorite ingredients, the clam. Mike Price, chef and co-owner, offers a menu that celebrates seasonal, market driven ingredients as well as showcases influences of the Atlantic seaboard. The menu boasts a variety of clam dishes, some classic, some with a new twist and fun originals. The menu is rounded out with iced shellfish, salads, appetizers as well as meat and local seafood entrées. Desserts follow suit, and are inspired by the seasonal and local market offerings. All made in-house, the approach is simple and straightforward with something for everyone. Our shared vision and common goal is to offer genuine hospitality to our guests, garner relationships and establish ourselves not only as a neighborhood gem but also a Greenwich Village destination where our guests can be confident that their experiences are sure to be exceptional.

Good Enough to Eat
Comfort Food | Upper West Side
13 reviews

Good Enough to Eat has served American home cooking in the Upper West Side since 1981. Visitors from all over the world come to Good Enough to Eat to enjoy classic American food. They sit side by side with Upper West Side “regulars". The appetite for wholesome, authentic, traditional American food only seems to be growing.

The Writing Room
American | Upper East Side
162 reviews

Upper East Side restaurateurs Michael & Susy Glick offer you their one of a kind experience in Regional American cuisine at The Writing Room. Five years after opening Parlor Steakhouse, The Writing Room opens its doors in the same location as the iconic Elaine's. The Writing Room is a tribute to its predecessor while at the same time aiming to blaze its own trail with its combination of cozy and inviting decor, attentive service and a stellar and inventive menu developed by Executive Chef Lucas Billheimer. Offering cuisines that represent classic New England seafood to comforting Southern barbecue, Chef Billheimer will have you planning your next visit to The Writing Room before you've completed this one. The Writing Room also offers a private dining room quaintly referred to as The Study. We look forward to welcoming you.

Rare Bar and Grill
Burgers | Chelsea
43 reviews

RARE Bar And Grill Chelsea has satisfied the diverse palates of New Yorkers by offering an unprecedented variety of burgers. We offer our very popular M&M Burger, Louie Burger and the vegetarian favorite Portobello Burger. RARE Bar and Grill also has a year-round rooftop bar & lounge on the 23rd floor. RARE View brings New Yorkers one of the hottest rooftops in the city. With a retractable roof, unique cocktails, music that never stops & iconic NYC skyline views, RARE View Rooftop is the ideal spot for cocktails under the stars.

On behalf of all us at RARE we invite you to partake in the RARE dining & rooftop experience. You will leave happy, full and definitely "raring" to return!

The National Bar & Dining Rooms
Contemporary American | Midtown East
187 reviews

Iron Chef Geoffrey Zakarian brings his vision of a contemporary New York grand café to life at The National Bar & Dining Rooms. Housed in the same 1927 Emery Roth-designed building as The Benjamin Hotel, The National's all-occasion modern bistro offerings satiate guests from breakfast through late night. Modeled after the celebrated grand cafés in Europe, The National is both residential and metropolitan in design and offers thoughtful details such as antiqued mirrors, a bronze spiral staircase, distressed peacock blue and chocolate leather banquettes, classic marble table tops, and black and white glazed-tile flooring.

Each Sunday evening from 6pm to 10pm, The National features a lineup of New York City bands performing an array of musical selections such as classic jazz, funk, blues, and more.

The Cleveland Restaurant
American | NoLita
28 reviews

A new 34 seat restaurant located at 25 Cleveland Place in Nolita with a 40 seat outdoor garden. Our cuisine is approachable New-American with a variety of Mediterranean influences. We offer a selection of regional draft beers and natural/organic wines by the glass and bottle. The Cleveland is a neighborhood restaurant with a social atmosphere at a casual price point.

Fred's at Barneys New York - Madison Avenue
Italian | Upper East Side
130 reviews

Fred's at Barneys New York is a modern day bistro. The brainchild of Fred Pressman, son of Barneys New York founder Barney Pressman, Fred's has something on the menu for everyone. We offer only the best ingredients and use local farm healthy foods. Whether it's lobster bisque, robiola with truffle oil pizza, fresh pastas, Baltimore crab cakes or the nationally famous Mark's Madison Avenue salad, our guest’s appetite for taste and luxury are always satisfied. Located on the ninth floor of our Madison Avenue store, Fred’s is open for lunch and dinner, and brunch on weekends.

de Santos - Manhattan
American | West Village
53 reviews

De Santos is housed in a rustic but chic townhouse in the West Village where you can enjoy Traditional American, International and Mediterranean influenced cuisine from culinary genius Executive Chef Angel Vela. The dark wood and exposed brick dining areas are sexy and cozy. If you're lucky enough to get seated in the downstairs hidden jewel, the Janis, another ambiance will hit your senses as you dine with friends and family, breathing the same air as legends like Janis Joplin and Bob Dylan. This secluded speakeasy rock n' roll room is also used for VIP's and larger private parties. The wide marble topped bar is a great place for a cocktail but comfy enough to stay and indulge in a full meal. French doors open to a large outdoor patio with exposed brick archway and awning where, when dining by candlelight you'll feel transported to the Mediterranean. Wednesday through Saturday late hours there's mixed music and surprises. Only at De Santos. Welcome.

Louie's Oyster Bar
American | Port Washington
198 reviews

Reservations are only accepted for indoor tables. Outdoor tables are seated on a first come first serve basis.

One of Long Island's oldest and most colorful restaurants. From its start in 1905, Louis Zwerlein's "Kare Killer" was a most unusual place. One had to get there by boat since it was built on a floating barge anchored out in the bay. One of its side attractions was that it afforded a fine view of the approaching boats from shore. On occasion, a husband sighting his wife on a course for the barge would dive headlong off the far side and strike out for Great Neck.
When prohibition killed the Kare Killer in 1916, the business moved to a spot adjacent to the Town Dock, renting boats, selling chowder and other seafood. Another move in the early thirties placed the restaurant in its present location still on the Main Street waterfront. In 1954, it was expanded into an adjoining building that had originally been a blacksmith shop.

Hendrick's Tavern
American | Roslyn
84 reviews

Hendrick's Tavern is located in Roslyn. We serve American cuisine.

The Smith - East Village
American | East Village
235 reviews

The Smith is a casual American Brasserie with three upbeat locations in New York City: The Smith East Village, The Smith Midtown and The Smith Lincoln Center. Utilizing local products and purveyors, the breakfast, lunch, brunch and dinner menus feature a selection of familiar bistro dishes. The Smith attracts colleagues for a drink after work, business dinners, a quick bite before a movie, late night revelers, families for Sunday brunch and more. Offering private rooms at all locations, guests can stop by for all occasions.

Bedford Post - The Barn
Contemporary American | Bedford
43 reviews

Set in the heart of Westchester County, Bedford Post provides the perfect backdrop for an exceptional dining experience. A contemporary American menu highlighting local seasonal ingredients, matched by an exceptional wine list. Bedford Post is home to two distinct restaurants – the casual “Barn”, which opened in early 2008, serves breakfast and lunch Monday through Friday, and Brunch on Saturday and Sunday. Please visit our website for more information.

Benjamin Steakhouse
American | Midtown East
131 reviews

For serious steak-connoisseurs, Benjamin is a must visit. The restaurant, located in the heart of Manhattan, offers the finest and carefully selected prime USDA meat, dry aged to perfection. Wide selection of wines and vintages for pairing. The 5,000 square foot restaurant features a ten-foot working fireplace, rich chocolate brown leather seating, oak wood paneling, vaulted decorative ceiling, and modern brass amber toned chandeliers.

Restaurant X & Bully Boy Bar
American | Congers
140 reviews

Restaurant X is located in Congers, New York. This charming country restaurant boasts lush landscaping and a free-form pond which adds ambiance during any season. Restaurant X offers a variety of rooms, each with its own feel. Close to the entrance is the Bully Boy Bar and adjoining lounge, where dinner is served alongside a roaring fire.

Palm Restaurant - NYC Too
Steakhouse | Midtown East
173 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Built directly across from the ‘original’ Palm Restaurant to handle the growing guest demand, Palm Too is renowned for serving the bustling crowds of movers and shakers. Their famed walls are adorned with classic cartoons and caricatures of celebrities, politicians and socialites who make up its impressive customer base. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Half Moon
American | Dobbs Ferry
416 reviews

Half Moon is a casual American Restaurant serving Hudson Valley produce, Montauk seafood, ceviches, and raw bar. The Beach Bar located outside offers unsurpassed views of the Hudson and Manhattan Skyline. The North patio offers guests full service dining, the South patio provides guests with a limited menu .

Cafe Cluny
French | West Village
77 reviews

Cafe Cluny is located in the heart of the West Village.

Porter House New York
American | Midtown West
314 reviews

Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. We offer an award winning wine list of over 550 labels, comprised of a comprehensive American selection, highlights from Bordeaux and Italy, and value wines from around the globe.

BG - Bergdorf Goodman
Contemporary American | Midtown West
148 reviews

Sophistication on the Seventh Floor of Bergdorf Goodman with afternoon into evening Central Park views. BG is a modern interpretation of the aristocratic social salon. Like a Park Avenue residence from the age of cosmopolitan glamour. Well-appointed and bright, the drawing room atmosphere is an intimate conversational setting for lunch, tea and early supper or cocktails. The light and sparkling menu is a modern take on classic New York fare.

Sarabeth's East
American | Upper East Side
73 reviews

A staple of Manhattan's Upper East Side for more than twenty years, Sarabeth's East is gourmet American cuisine in a casual dining atmosphere.

One if by Land, Two if by Sea
American | Greenwich Village
192 reviews

Fine dining in a landmark Greenwich Village carriage house. Dinner 7 nights a weeks, Weekend Jazz brunch from 11:30 am-2:00 pm, Casual Dining at the Bar. Private dining available for parties of 15 and larger.

Bernards Inn
American | Bernardsville
92 reviews

Two magnificent dining rooms and a warm clubby bar with Jazz Pianists are apt settings for the outstanding American cuisine of Chef Corey Heyer. The impressive wine cellar with selections from all over the world encompasses over 1,500 different labels. A six course tasting menu is available with or without wine pairings.

Mercer Kitchen
American | SoHo
496 reviews

Located at the Mercer Hotel, Mercer Kitchen brings a chic, sophisticated vibe to the heart of SoHo. When Mercer Kitchen opened in 1998, it immediately became a destination for New Yorkers, celebrities, and tourists. Situated in the basement of a historic building constructed in the 1800s, the… restaurant was designed by Christian Liaigre as a combination of industrial and classic modernism. Chef Jean-Georges’ American menu features market-driven, seasonal ingredients prepared in a simple yet elegant style, with favorites like the Tuna Spring Roll, Steamed Shrimp Salad, wood-fired pizzas, and classic Warm Valrhona Chocolate Cake. There is an open kitchen, where guests can sit back and watch the show.

The Water Club
American | Murray Hill
233 reviews

The Water Club is now reopen after our recovery from Hurricane Sandy. The Water Club offers classic American cuisine of the highest caliber, specializing in seafood and breathtaking views of Queens, Brooklyn, Manhattan and the East River Bridges. PLEASE CALL FOR NEW YEAR'S EVE RESERVATIONS!

BLT Prime
Steak | Gramercy
156 reviews

Discover BLT Prime in Manhattan's enchanting Gramercy Park neighborhood. Unwind and dine in a comfy yet modern suede banquette on the first floor, overlook the handsome dining room from the mezzanine or sit in our outdoor café on tree-lined 22nd Street.



Beef rules the menu at BLT Prime. The menu, organized by category, and complemented with corresponding savory sauces, guides diners to steakhouse bliss. With a sumptuous selection of fresh seafood, signature salads and seasonal blackboard specials, BLT Prime sets the standard for today’s modern steakhouse.

Heartwood
American | Chelsea
84 reviews

Heartwood is a warm, rustic, contemporary American restaurant with a core menu of wood- roasted meat, fish, vegetables and wood-fired pizza. Our bar is stocked with a wide selection of local and international wine, beer, whiskies and spirits and our bartenders will craft cocktails to accommodate any taste.

db Bistro moderne
French | Times Square
502 reviews

Experience the new db bistro moderne! Chef Daniel Boulud's contemporary French bistro has undergone a complete renovation. With the addition of a handsome new cocktail bar, and a newly-crafted menu db bistro serves updated bistro classics with a modern twist and market-driven French-American cuisine.

Located one block East of Times Square, db bistro is the perfect spot for pre- and post-theater dining, a Midtown business lunch or breakfast 'L'Express' of cappuccino and viennoisserie at the bar. A $48 pre-theater prix-fixe dinner menu is available in addition to a full a la care menu. The Lunch Prix Fixe menu will have you back to your desk of off to a matinee quickly and affordably.

DB is happy to host large parties and private events from 14-165 guests.

The Four Seasons Restaurant – The Pool Room
American | Midtown East
124 reviews

"One bite is enough to make you moan"
- The New York Times


Beloved by locals and a must-see destination for anyone who enjoys celebrity sightings, the Four Seasons is the restaurant New York Magazine named the "city's greatest dining room."

Whether you're lunching poolside and enjoying the restaurant's deal-of-the-decade $59 prix fixe or looking for a delicious dinner destination that the New York Times raved "virtually defines American cooking," the Four Seasons offers something for every wallet.

An only-in-Manhattan icon that Zagat 2013 called "a calm oasis in throbbing Manhattan," the Four Seasons serves New American dishes, inspired by local fishermen and farmers.

The Harrison
American | TriBeCa
95 reviews

Opened by Jimmy Bradley in October 2001, this Tribeca favorite is a restaurant remarkably in tune with its neighborhood and the city at large. Featuring seasonal contemporary American cuisine from Chef Bradley and Executive Chef Ari Bokovza, and sincere hospitality in a handsome and casually elegant setting, The Harrison instantly makes you feel like you’ve come home. The restaurant also boasts a private dining room housed in its award-winning wine cellar, and outdoor café with Hudson River views and a bar that begs to be dined at for a less formal meal. Since April 2011, Harrison diners have been enjoying the cool, casual vibe of The Harrison at lunchtime. Lunch at The Harrison is suited for business meetings, a quick bite, and special occasions alike. Whether it’s for lunch, dinner or a special event, The Harrison offers rustic, soulful fare, continuing owner Jimmy Bradley’s vision of bold, seasonally inspired cooking with sincere hospitality.

Smoke Jazz and Supper Club
Contemporary American | Upper West Side
196 reviews

Smoke has augmented its reputation as one of Manhattan’s most distinguished jazz venues with an addition very uncommon to jazz clubs—great food. Smoke serves innovative American Bistro fare developed by critically acclaimed executive chef Patricia Williams. Smoke is proud to be New York's only boutique Jazz & Supper Club with an award winning chef and world-class jazz seven nights a week.

IMPORTANT RESERVATION INFORMATION:
Please check the Smoke Calendar page at www.smokejazz.com to view music charge policies for the date you are planning to join us. If you are a Smoke Rewards Card holder, you are entitled to use your card Monday - Thursday, with the exception of some special events. We kindly recommend that our guests purchase tickets in advance on our website. You are always welcome to call us with questions or concerns regarding music charge policies at (212) 864-6662. Thank you!

L&W Oyster Co
Seafood | Gramercy
58 reviews

Located steps from Madison Square Park and the Empire State Building, L&W Oyster Co. features an array of the finest East and West coast oysters, as well as classic clam shack fare -- like Lobster BLTs, Oyster Po' Boys -- and beautiful fish entrees that showcase sustainable seafood and local produce. L&W Oyster Co. is a fun, accessible place where people can grab a fish sandwich and some pickles at lunch, then oysters and martinis after dark.

James Beard House
American | West Village
22 reviews

The James Beard House is known as New York’s best-kept gastronomic secret. And everyone is welcome. Located in the former townhouse of celebrated cookbook author & television personality James Beard, the James Beard house is in the heart of New York City’s Greenwich Village. Over 20 dining events are held monthly to showcase culinary artists from around the world, featuring multi-course dinners with wine pairings prepared by guest chefs. At the historic James Beard House, you will have a truly unique dining experience. You’ll begin the evening with wines & a selection of passed hors d’oeuvre in the Greenhouse or, weather permitting, in the outdoor garden. You will then enjoy a five-course, pre-set menu prepared by the day’s featured chef, all paired with wines chosen to enhance the flavor of your meal. You will even have an opportunity to walk through the kitchen, see the chefs in action, & meet the guest chef personally. Prepaid reservations are required for all events.

Telepan Local
American | TriBeCa
162 reviews

Telepan Local offers a casual, tapas-style American menu inspired by the seasons. Dishes include arancini with bone marrow and parmesan aioli; fried watercress with chili oil and cashews, brussels sprouts & fingerling salad with a coddled egg; lamb tartare with fennel and black olive; as well as snapper with pickled beets and bitter greens. For a sweet ending, Pastry Chef Larissa Raphael offers traditional layer cakes cut by the fat slice, along with stacked sundaes and rustic tarts.

Community Table Restaurant
Contemporary American | Bantam
165 reviews

The mission of the Community Table is to prepare the highest quality locally grown and procured ingredients to serve our community in a casual atmosphere.

American Bounty at The Culinary Institute of America
American | Hyde Park
319 reviews

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life at the American Bounty Restaurant in a truly honest and flavorful way. Rounded out with a first-class American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

Harry's Cafe and Steak
Steak | Financial District
88 reviews

With its large oval booths and rich bronze leather banquets, copper ceiling with walnut trim and particular lighting, the main dining room at Harry's Café & Steak caters to both Wall Streeters as well as residents of the burgeoning Financial district neighborhood. Patrons will immediately be drawn to the 47 foot bar, covered in solid, rich American Black Walnut. Gone are the six free telephones, stock ticker and munifacts machines that once graced the bar area of the original, replaced by a professional sound system and separate bar seating designed to create a distinct lounge area where guests can enjoy great cocktails as well as food. Our separate wine cellar dining room evokes memories of the original restaurant in a more intimate setting. The 70 seat wine cellar has its own entrance located on Pearl Street but is also accessible from the main dining room.

The Four Seasons Restaurant – The Grill Room
American | Midtown East
21 reviews

The Grill Room at The Four Seasons Restaurant is truly a New York phenomenon that New York Magazine calls "the city's greatest dining room."

Wildly popular for generations, by day it serves a classic New York business lunch that attracts a who's who of moguls, politicians, socialites, models, philanthropists, architects and journalists.

At night, when the lights go down, and Manhattan loosens its collar, the Grill Room is a spectacular Midtown meeting place for those who appreciate after work cocktail and a bird's eye view for spectacular people-watching.

On Wednesdays, the Grill Room is home to live performance by Gianni Russo and a wide array of surprise guest stars. They have included Chris Noth of Sex & the City and The Good Wife who made his musical debut in the Four Seasons, Grammy-winning singer Gloria Gaynor, Dominic Chianese of The Sopranos and Boyd Tinsley, the violinist from The Dave Matthews Band.

South Edison
Seafood | Montauk
106 reviews

South Edison is one of Montauk's top tables. Offering classic Montauk beach fare with a fresh and creative twist, South Edison is "the model of a summery eatery in a beachy town," says Peter Gianotti of Newsday. Chef Todd Mitgang, of Manhattan's three-star Cascabel Taqueria and formerly of Crave Ceviche Bar, offers a seafood centric menu with inventive flavors. A mere two blocks from the ocean, South Edison offers a menu changing almost daily to highlight the fresh local seafood, most of it sourced from the fishing docks only a mile away. Everything at South Edison from the colors and the furniture to the décor and lighting says Hamptons beach house. Look for creative cocktails such as dirty sandbox, patio pounder and the Montauk mojito at the bar as well as local brews from Six Point Brewery at the bar or in Growlers to go. Whether it's an après beach cocktail and a snack or a candlelit dinner for two, South Edison is a perfect summer spot.

Vinegar Hill House
Contemporary American | DUMBO
82 reviews

Vinegar Hill House is a Contemporary American restaurant in Brooklyn's Vinegar Hill neighborhood, serving seasonal fare.

Parker & Quinn
American | Midtown West
115 reviews

A 1920s-themed restaurant nestled in the heart of the Garment District. Serving fresh, seasonal American Fare, Executive Chef Jeffrey Forrest brings over 25 years of experience to the Parker & Quinn team - with positions at some of Manhattan’s most notable kitchens, including the Soho Grand Hotel, the Plaza Food Hall by Todd English, and Park Avenue Tavern. The eclectic cocktail list, created by world renowned mixologist Alex Ott, presents a twist on classic cocktails, focusing on fresh fruit and herbs and artisanal brands.

Seasons 52 - Edison
Contemporary American | Edison
289 reviews

Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com

Bar Americain at Mohegan Sun
American | Uncasville
172 reviews

Bar Americain at Mohegan Sun is an American Brasserie featuring regional American food created by Chef Bobby Flay. Located in the Casino of the Sky, Bar Americain celebrates America’s diverse culinary heritage, inspired by Bobby’s extensive travels throughout the country. His decidedly American menu is mirrored by the energetic fast pace of the time-honored European brasserie.

Delmonico's Kitchen
American | Times Square
142 reviews

Delmonico’s, the country’s first fine dining restaurant, has expanded its premier location at 56 Beaver Street to Midtown Manhattan. But be warned, this is not your father's Delmonico's! Prepare to be dazzled with its chic,modern interior and casual vibe. Just steps from Madison Square Garden, Macy's, and Broadway theater this contemporary spinoff boasts a sleek marble bar, deep red leather banquettes, and candlelight tables.Perfect for lunch, a drink after work, or dinner before the big game.

Delmonico's Kitchen brings a globally inspired, seasonal approach to dining using organic and local ingredients to create savory twists to some of the original legendary dishes such as Delmonico Steak, Eggs Benedict, and Baked Alaska.

Separating itself from other traditional steakhouses with its innovative dishes and updates on the classics, the new Delmonico's Kitchen will surely entice guests to come back for more.

Alice's Restaurant
American | Lake Hopatcong
Reviews coming soon

"Great food, comfortable drink" is the mission, but at Alice’s, it's about much more than that. With a broad deck that overlooks the main stretch of Lake Hopatcong, fresh produce from nearby Halsey Island, and a naturally simple (but rustic) decor, Alice's is a place that celebrates lake living and good company.

Lake Hopatcong resident Alice Szigethy opened Alice's in June 2009 to expand the selection of lake destinations. In this reinvention of a building that had been a series of eateries over several decades, the space features vaulted ceilings, reclaimed-barn-wood walls, comfy booths, and a full bar that extends from the airy interior to the breezy deck. A mahogany seating bar runs the length of the deck so guests can sit and enjoy a clear panorama of the water, and an austere metal awning gives outdoor diners a shady place to enjoy the view, the breeze-and, of course, the food.

Wolfgang's Steak House - 54th Street
Steakhouse | Midtown East
137 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

STK - NYC - Midtown
Steakhouse | Midtown West
283 reviews

STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table, while a DJ creates an energetic vibe throughout the entire space. STK Midtown is located in Midtown Manhattan, just steps from the bustling Theatre District. STK Midtown includes an outdoor patio and separate bar during summer months. As anticipated, steak is the main attraction. With a female-friendly mindset, STK offers small, medium and large cuts of meat, as well as naturally raised options and market fresh fish entrees. Aside from steak, signature items include Parmesan Truffle Fries; Lil’ BRGs; Shrimp Rice Krispies; Sweet Corn Pudding; and Jump Lump Crab Salad.





McLoone's Boat House
American | West Orange
241 reviews

Located within the South Mountain Recreation Complex, McLoone's Boathouse sits on the banks of the reservoir, showcasing spectacular views to our customers. McLoone's Boathouse features seating for 240 inside, with an additional 80 to 100 outside (FIRST COME, FIRST SERVE BASIS ONLY),as well as semi-private dining area that is perfect to host your next party, corporate function or other special event.

Please know that reservations will only guarntee inside seating in our main dining rooms and does not include outside dining.

Thank you!

Captain Bill's
Seafood | Bay Shore
66 reviews

Treat those you love to casual, yet elegant waterfront dining on the Great South Bay at Captain Bill's, where you can savor the spectacular sunset over the water while enjoying a fresh daily selection of clams, oysters and fresh local fish along with live Maine lobsters from our lobster tank. We also specialize in premium aged steaks and prime rib, prepared just the way you like it. < If you are looking for a lighter bite, join us in our bar where we offer a menu featuring baby lamb chops, shrimp quesadillas and the best burger in town. Wind down the work week on Friday evenings with a complimentary buffet between 4 and 7 with discounted house drinks, domestic beer and wine. Every Sunday, Captain Bill's presents one of Long Island's premier brunch buffets. Featuring unlimited Bloody Marys, Mimosas and Champagne as well as an extensive buffet. Bring your friends and family for a wonderful Sunday Brunch dining by the harbor. Captain Bill's is open seven days a week, year round.

Fifth Season
Contemporary American | Port Jefferson
111 reviews

Local farms and waters are the inspiration for this New American restaurant that focuses on preparing menus using ingredients that change with each season. American microbrews and wines are carefully selected to pair with each dish our chefs create. Enjoy our House-Infused Artisanal Cocktails made with seasonal purees and fresh squeezed juices while overlooking the Long Island Sound on either the outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this Zagat top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.

The Schoolhouse at Cannondale
American | Wilton
81 reviews

Tucked away in Wilton's quaint Cannondale Village overlooking the babbling Norwalk river, the restaurant is located inside a schoolhouse built just after the civil war in 1872. The completely renovated and stylish interior reflects the elegant and thoughtful cuisine of Chef Tim LaBant whose focus is on searching out the finest ingredients from both local CT farms and exceptionally passionate farmers from around the nation.

Max Fish
Seafood | Glastonbury
183 reviews

When you're in the mood for good service and great seafood be sure to check out Max Fish, the newest of the Max Restaurant Groups fine dining establishments. True to the Max Restaurant Groups mission statement, this restaurant embodies an uncompromising commitment to quality service, style and superb cuisine that made the Max Group famous. The menu at Max Fish features a wide array of the finest seafood and raw bar items, made from only the freshest and highest quality ingredients, with something sure to please every member of your group.
The Shark Bar at Max Fish also offers a lighter variety of seafood and Max classics in an exciting and up tempo environment. Max Fish is sure to offer you a pleasant and unique dining experience every time you visit. Please stop by soon to see our beautiful new restaurant!

Market Table
American | Greenwich Village
190 reviews

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with exposed brick walls and large windows offering a view onto village life. The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs. He offers nightly specials that reflect his love of creating simple dishes with big flavors.

Sammy's Downtown Bistro
American | Bronxville
31 reviews

Sammy's Downtown is a neighborhood restaurant offering American continental cuisine. We believe in friendly, attentive service and a comfortable, attractive environment where good food and wine are guaranteed.

Uncle Jack's Steakhouse - Midtown 56th Street
Steak | Midtown West
187 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Five Points
American | NoHo
89 reviews

NOHO's Mediterranean-American where a "stream runs through the middle". It's "feng shui all the way" at this "sexy" "serene" find. Sumptuous fare is served with class. "It goes the extra mile to accommodate you."

SIDECAR at P.J. Clarke's
American | Midtown East
7 reviews

SIDECAR is PJ Clarke's handsome semi-private upstairs dining room. The birthplace of Patrick Joseph Clarke himself, for 50 years, it was a musty antiques office. Now, its wood beamed ceiling, exposed brick walls hung with fine art, and long seemingly endless space welcomes diners to one of Manhattan's most intimate dining rooms. You enter Sidecar through a special entrance on East 55th Street. The menu, prepared in Sidecar’s own kitchen, is Steaks, Chops, Seafood and Raw Bar. And, there's always the PJ’s Hamburger. Whether seated on the long banquets that run the entire length of the room, or at a table on the main floor, Bank of England chairs immediately envelope one in a unique sense of clubby comfort. An extensive wine collection, personal attention and the quiet calm of a unique refuge complete the experience. Please note - SIDECAR at P.J. Clarke's does not accept walk-ins.

Palm Restaurant - NYC West Side
Steakhouse | Times Square
329 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Located in the heart of the theatre district in Time Square, Palm Restaurant has become a hotspot for theatre-goers, celebrities, tourists and Palm Restaurant regulars alike. Loyal Palm Customers include Andy Cohen, Don King, Kathy Lee and Hoda and the cast of Book of Mormon to name a few. Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Perilla Restaurant
American | Greenwich Village
211 reviews

Perilla is a critically acclaimed neighborhood restaurant opened by Chef Harold Dieterle and Alicia Nosenzo. Located on Jones Street, a quiet block off of West 4th in Greenwich Village, it features a welcoming atmosphere and exceptional food. The menu is seasonal and changes regularly, but a number of customer favorites remain year-round. Complementing the food is an eclectic mix of wines and spirits, focusing on many smaller producers from the U.S. and around the world, meant to be approachable for all palates and price points. Open for dinner seven days a week and brunch on Saturdays and Sundays. The current menu can be found at www.perillanyc.com.

Firebox Restaurant
Contemporary American | Hartford
143 reviews

Firebox Restaurant, located in the historic Billings Forge, one block from the State Capitol, serves seasonal contemporary American cuisine, in a casually elegant setting. Guests enjoy the white-washed brick, warm fireplace and handmade Amish farm tables of our back dining rooms. The impressive front bar area with it's exposed brick, wood beams and vaulted ceilings, houses a lively bar scene focusing on innovative cocktails and an impressive wine selection.

Prime: An American Kitchen & Bar
American | Huntington
294 reviews

Opened in 2006, Prime: An American Kitchen & Bar is among one of the finest restaurants not just on Long Island, or in New York, but in the world. The latest trends in cuisine and design come together at Prime to present the most insatiable and fashionable of diners with a first choice dining destination whatever their mood.

Please understand that requests for outdoor tables will be honored if possible, but no guarantees can be made for a particular table or dining room. Often, reservations will have to wait for an outdoor table as they are the most popular and the tables are sat on a first come, first served basis. We will do our best to accommodate any requests within reason. Thank you for your understanding in advance of your visit.

J. Gilbert’s – Wood Fired Steaks & Seafood – Glastonbury
Steak | Glastonbury
327 reviews

J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Blue potato chips & chocolate velvet cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy dinner for two or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner seven days a week, beginning at 4pm. Reservations are highly recommended.

Delmonico's
Steakhouse | Financial District
300 reviews

Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes Executive Chef Bill Oliva our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Bill brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes.

Hundred Acres
American | SoHo
221 reviews

Located in the heart of SoHo, Hundred Acres offers a welcome respite for guests to enjoy a simple, delicious meal in a casual environment. Hundred Acres presents rustic American cuisine, crafted daily based on the market's freshest selections. Whether a salad of market vegetables served in a large wooden bowl or a grilled pork steal. Equally as affordable as the menu itself, Hundred Acres' wine program and selection of American micro-brews, served in 20 oz. bottles, complete the restaurant's accessible nature and sense of community.

Harvest Bistro & Bar (Closter, NJ)
French | Closter
71 reviews

A warm and elegant setting features traditional French Bistro fare.

Stone Creek Inn
French | East Quogue
120 reviews

There’s “first-class” dining “nestled deep” in East Quogue at this “culinary tour de force”, where the “adventurous” seasonal menu of “superior” French-Med cuisine shows off “fantastic variations and flavors” in discreetly “sophisticated” environs overseen by a “gracious” staff; it’s the stuff that “great memories” are made of.
Zagat 2012

The Odeon
French | TriBeCa
121 reviews

This classic French American Bistro has been a landmark in Tribeca since 1980. Friendly service with great food!

The View Restaurant
Contemporary American | Times Square
618 reviews

Perched atop the hotel, the View Restaurant & Lounge is New York City's only revolving rooftop restaurant. Enjoy a breathtaking 360 view from the heart of the Times Square Theatre District amid an all-encompassing dining experience. The seasonally changing "New American Cuisine" features the best products from artisanal producers including top quality steaks, chops and seafood. Prix-Fixe Dinner, $84.
Please join us for Sunday Mimosa Brunch from 10:00am - 1:30pm, $59 per person, including two mimosas for each adult guest.

Please note: Reservations can only be made for dining in our restaurant; the lounge is first come; first seated. Thank you!

Also contact us directly for details on our all-new Broadway Lounge with panoramic Times Square views, Crossroads American Kitchen & Bar, our elegant Concierge Lounge and our 100,000+ square feet of meeting space.

Blue Smoke
Barbecue | Gramercy
325 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Jean-Paul Bourgeois’ menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City, and a second location opened in 2012 in NYC’s Battery Park City.

R Lounge at Two Times Square
Contemporary American | Times Square
55 reviews

No matter what time of day, the views from R Lounge (voted Best Scenic View by OpenTable diners) are spectacular both inside and out. Boasting floor-to-ceiling windows and breathtaking panoramic views of Times Square, this new NYC lounge and bar comes as a welcome oasis and stylish escape from the hustle and bustle of Times Square.

Hudson at Haymount House
American | Briarcliff Manor
74 reviews

Hudson at Haymount House features the finest in farm to table dining in a setting of "casual grandeur" as noted by The New York Times in awarding Hudson a "Don't Miss" rating, the highest rating for Westchester restaurants.

We are an "a la carte" restaurant providing a relaxed and inviting atmosphere in a beautifully restored, Southern colonial style estate that enjoys breathtaking Hudson River views.

Guests can select from our signature cocktail menu of prohibition era and "farm to glass" drinks and dine on everything from light appetizers to the full Hudson farm to table menu - complete with expert wine pairings from our sommelier.

Private dining is also available on our second floor.

Navy
European | SoHo
73 reviews

Navy is a 51-seat cozy neighborhood joint on a tree-lined street in Soho. Created by Matt Abramcyk and Akiva Elstein, partners in Smith & Mills. Chef Camille Becerra focuses on seafood and vegetables, working closely with the Lancaster Farm Fresh Co-op to source her produce. A raw bar offers fresh oysters, clams and sea urchin for uni toast along with blinis and house-cured fish and caviar; seedy crackers and primo sardines. Larger plates include crispy gnocchi with roasted pumpkin, tonnato and poached egg as well as an ocean trout encroute for two. Items such as the Crispy sweet potatoes accompanied by walnuts, pomegranate, green olives and herbs, are a reflection of Navy's zeal for coaxing the maximum flavor out of vegetables with the help of herbs and spices.
The space is designed with a maritime WWII aesthetic in mind. Antique Japanese indigos become curtains, while French linen and vintage military canvas cover the wall.

Blenheim
Contemporary American | West Village
60 reviews

Blenheim is an enticing new restaurant in the West Village highlighting ingredients sourced from owners Morten Sohlberg and Min Ye’s proprietary 150-acre farm in the Catskill Mountains. The restaurant is a canvas for the property’s vegetables, fruits, meats, dairy, and even maple syrup. Executive Chef Ryan Tate's menu pays homage to the farm with its thoughtful flavor combinations accentuating the ingredients in their purest incarnation. A curated wine list showcases organic, biodynamic, and natural wines and artisanal cocktails will utilize farm ingredients to pair with the flavor profiles of the menu. Inspired by a world away from the bustle of New York City, this 45 seat eatery with modern lines give a departure from the traditional farm-to-table look, juxtaposed against vintage and antique décor. We look forward to welcoming you to Blenheim.

Maggiano's - Bridgewater
Italian | Bridgewater
279 reviews

Welcome to Maggiano’s Bridgewater. We are conveniently located in the heart of New Jersey at The Village of the Bridgewater Commons Mall. We feature a 300 seat dining room, accompanied with a full bar & captains list.

The East Pole - Kitchen and Bar
American | Upper East Side
155 reviews

The East Pole, on the Upper East Side, is housed in an historic brownstone on a quiet block of 65th Street. Drawing on old maps and subtle nautical accents, the main dining room & bar is timeless and sophisticated with a clean, simple aesthetic focusing on high quality materials.

The menu features simple yet elevated home cooking with a focus on local, seasonal, organic produce and sustainably sourced proteins. For Drinks, our signature cocktail menu & full bar service, with a focus on small batch distilleries, breweries & wineries are all available.

Strip House
Steakhouse | Greenwich Village
150 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Wolfgang's Steakhouse - Tribeca
Steakhouse | TriBeCa
93 reviews

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of downtown TriBeCa.

Lillie's Times Square
American | Times Square
57 reviews

An Irish-Victorian Bar and Restaurant, just steps from Times Square and numerous Broadway plays. The interior has a distinctly late 19th century feel with wooden furnishings brought from Belfast, Ireland.
Serving a wide range of domestic and international beers (30 on tap and 30 bottled). A great selection of whiskeys and wines, including some excellent wine from the Langtry Winery in California where Lillie herself owned and lived for a time.



The food is traditional Pub Fare, including soups, salads, stews, fish and steaks. Lillie's serves food from 11am - 2am. The Irish Breakfast is served all day. Brunch is served on the weekends from 11am to 4pm.



Cask Bar & Kitchen
American | Murray Hill
29 reviews

CASK 100yr old reclaimed wood floor and an antique back bar sets the tone. Cask Bar & Kitchen harks back to a by-gone era. One of craftsmanship and authenticity. Of dimly lit encounters, great conversation & carefully created cocktails. We offer hand drawn cask conditioned beers, a wide variety of craft beers and an exceptional selection of wines. Well informed waist coated Barkeeps will guide the most discerning of taste buds. The Kitchen continues the simple rustic theme with its selection of cheeses, charcuterie and wide range of small plate fare. The Cellar Bar located downstairs can be reserved for private events and incorporates a full draft system. With the same attention to décor and detail as upstairs it is the perfect setting for any event. “Classic Vintage Bar” as described by one customer and frankly we couldn’t agree more. We hope you enjoy!

Shipwreck Point
Steakhouse | Point Pleasant Beach
73 reviews

Shipwreck Point is an Upscale Steakhouse located on the Manasquan Inlet in Point Pleasant Beach. Every element of Shipwreck Point is designed to impress. From the ambience of finely crafted materials, intimate lighting and warm fireplaces to the friendliness of the expert staff, an exquisite menu and wine list, Shipwreck Point delivers a first class Steakhouse experience at the Jersey shore.

Several cuts of prime and dry aged meats, a diverse wine list of rare and contemporary vintages, modern and traditional side dishes and homemade desserts are available. We have the seafood you would expect at the shore and an ocean fresh raw bar. Our highly trained bartenders serve a variety of domestic and imported specialty beers, inventive cocktails and other liquors. Whether it is an after work or dinner drink at our bar or a meal to celebrate and remember, Shipwreck Point is the destination of the sophisticated diner.

Empire Steak House - West 54th Street
Steakhouse | Midtown West
122 reviews

Empire Steak House, conveniently located at 237 west 54 street near Broadway, showcases modern décor in a classy, but trendy atmosphere. The all-white marble bar and sprawling dining room provide an additional air of sophistication. While Empire's steaks are acclaimed for its famous dry-aged porterhouse for two, the rest of the vast menu is equally stellar, featuring a wide range of fresh seafood such as 4-to 5-lb lobsters, Chilean Sea Bass, Salmon, Yellow Fin Tuna, towering seafood platters, and much more. The eatery offers a highly selective wine list and features many of California's most sought after vintages. The Zagat rated restaurant is owned and operated by the Sinanaj family. The Sinanaj’s success dates back to their first restaurant opening of Empire Steak House in 2010. The space is 4,500 square feet and can accommodate 230 guests for breakfast, lunch, and dinner, private rooms available!

District Tap House
American | Times Square
Reviews coming soon

Located in Midtown West.

McLoone's Pier House - Hoboken
American | Hoboken
Reviews coming soon

McLoone's Restaurants is coming to Hoboken in Summer 2014 and will offer the most spectacular views of the New York City skyline.

The House
American | Gramercy
25 reviews

The House is a magnificently restored 1854 carriage house located in the historic Gramercy Park. The three floor layout allows us to accommodate from your most intimate gatherings to large party events.

Minton's
American | Harlem
115 reviews

Minton's brings back the live Jazz Supper Club featuring Southern Revival Cooking with Low Country notes. Minton’s celebrates the traditional cuisine of the Low Country, a prosperous historic region located in the southern and eastern coastal plains of South Carolina, Georgia and the string of islands within its coastal waterways.

Crescent Grill
American | Long Island City
22 reviews

Crescent Grill is now open in Queens’ Dutch Kills neighborhood in Long Island City, conveniently located near multiple mass transit options and minutes away from New York City. Featuring locally purchased farm-to-table ingredients, Crescent Grill’s menu brings the freshest ingredients to a well-rounded high class meal.

That Meetball Place
American | Patchogue
29 reviews

A place to MEET & have a BALL! We are brand new to Patchogue & couldn't be happier to serve our local community freshly prepared meatballs 8 different ways.

Our idea began years ago when we realized the simplicity of the meatball and how it is a comfort food to many. We all grew up with our Grandmothers making Sunday dinner and "The Meatball" being the focal point of the day. We cherish those days of coming together with our families and the memories we created. Our goal here at "That Meetball Place" is to create an atmosphere for friends and families to gather together and enjoy each other’s company in a relaxed environment with a great vibe and simple food like grandma used to make. Our chef has taken fresh ingredients and developed meatballs, salads & sides to satisfy everyone in your family. We are excited for you to join us on this journey and please make us your "Place to meet and have a ball!"

Gotham Bistro
American | Times Square
8 reviews

Gotham Bistro- A hidden gem nestled in the Four Points by Sheraton Midtown Times Square. An urban American restaurant that marries traditional and progressive techniques to create great flavors. We honor the ingredients by refusing to use anything but the freshest and high quality items. Whether it is breakfast, lunch or dinner, you can expect a palate pleasing experience along with excellent service.

General Assembly Restaurant & Bar
American | Gramercy
241 reviews

General Assembly Restaurant & Bar is a casually sophisticated market-driven grill located at 360 Park Avenue South, one block east of Madison Square Park by partners Craig Koketsu (Park Avenue, Quality Meats) and Michael Stillman. The 170-seat restaurant features a European-inspired menu utilizing local and seasonal ingredients.

American Whiskey
American | Midtown West
24 reviews

Coming soon!

Ferraro's
Italian | Westfield
29 reviews

Ferraro's Restaurant has proudly been a family run business since 1969. Since that time, Ferraro's has become a staple of the Westfield community. With the simple philosophy, "Fresh is Best", Ferraro's has become a Westfield landmark.


By crafting dishes like Sausage Lasagna and Cannelloni, Anna and Palmiro Ferraro have been pleasing patrons since the doors opened. Over the years, Ferraro's has expanded the menu and the dining space, but the emphasis has always been on ensuring customer satisfaction. Ferraro's gives the perfect blend of traditional and contemporary Italian Cuisine. In addition, we have our daily specials which offer many healthy choices as well as dishes from around the world. From our family to yours, we would like to invite you to dine with us and enjoy the Ferraro's experience.

Atera
Contemporary American | TriBeCa
68 reviews

Atera is a two Michelin star restaurant serving tasting menus only and dining experiences last approximately three hours. Please join us and spend the evening enjoying Chef Matt Lightner’s creative and playful market driven menu that makes Atera such a unique dining experience. With 20 plus courses and no printed menu, you are encouraged to let your imaginations run wild and guess the ingredients and composition of each dish. It is for this reason that we are unfortunately unable to accommodate all dietary restrictions or allergies, so if you or your dining companions are unable to consume a certain type of food, please contact us immediately at (212) 226-1444 instead of booking online. Please note that Atera does not accommodate aversions and the current menu does not accommodate dairy free or vegan diets, chocolate or nut allergies. Please be sure to check with your dining companions to confirm there are no dietary restrictions prior to booking.

Club Terrace @ Saratoga Racetrack
American | Saratoga Springs
3 reviews

The Club Terrace is located behind the box seat area on the second floor of the Clubhouse. It offers a popular selection of appetizers, refreshing salads and specialty hot and cold sandwiches.

The Porch @ Saratoga Racetrack
American | Saratoga Springs
9 reviews

The Porch is located on the Track Level of the Clubhouse just a few feet from the outside rail of the racetrack. It offers an a la carte menu of American and International food in a casual open-air setting.

Ditch Plains UWS
American | Upper West Side
55 reviews

Chef Marc Murphy's Ditch Plains offers fresh seafood and the best of beach dining - from oyster shooters and lobster rolls to a grilled fish of the day plus celebrated specialties such as the Ditch Dog (a hot dog smothered with mac & cheese), fish tacos, spicy Bloody Marys, a selection of beers on tap and the famously well-priced wine program that Murphy is so well known for.

Banc Cafe
Contemporary American | Murray Hill
51 reviews

A neighborhood bar restaurant occupying the space of a 1920’s bank. The décor is inspired by nineteenth century Parisian establishments. Terra Cotta textured walls, dimly lit chandelier’s, copper table tops & curved banquette seating create a very unique and intimate setting.
Executive Chef, John J. Loughran formerly of River Café in Brooklyn has created a menu that changes seasonally; using the best of locally sourced ingredients. Chef John’s philosophy, buy local and be creative. This is evident in every dish you taste at Banc Café.
Our cocktails are created using fresh fruit & natural ingredients.
We feel that tasty food & flavorful drinks provided with honest friendly service is a great way to win someone over. We hope that someone is you.
Enjoy!

BV's Grill
Steakhouse | Midtown East
36 reviews

At BV's Grill, you can expect the same great food and service our guests are accustomed to at our other Bobby Van's locations. Conveniently located just east of Third Avenue at 56th Street, BV's Grill is a 3 minute walk from the 4, 5, 6, N, Q, R, E, and M trains . As you walk in to our newest location you'll notice a modern yet elegant space with large banquettes and a glassed in open kitchen.

The restaurant will be open seven days a week for lunch, brunch and dinner.

The Liberty NYC
American | Midtown East
16 reviews

The Liberty is open from 12 noon for lunch daily, with Happy Hour from 4pm until 8pm, $1 oyster specials (4-6pm and 10pm-12 midnight) and seasonal drink offers. Our all day dining menu includes gluten free and vegetarian options. The Liberty's exclusive downstairs Clubroom is a perfect location for any private event for up to 30 to 150 people. The entire venue can hold 300 people or more, depending on the set up of your event.

The Liberty Bar itself, embodies the spirit of the city she serves; the Liberty to be one’s self. A 4000 square foot bar set over two levels, can hold up to 300 people. The Liberty is located at 29 West 35th Street, between 5th and 6th Avenues, just steps from Herald Square. The space is elegant but informal with soaring 18ft ceilings. The venue is a marriage of the classic and the contemporary of New York.

OHEKA Bar & Restaurant
American | Huntington
62 reviews

OHEKA CASTLE is a magnificent Historic Gold Coast Mansion on the North Shore of Long Island between New York City and The Hamptons. Experience Europe in America at the Castle and enjoy a award winning cuisine designed to entice the senses.

Bar & Restaurant Policies:
-Weddings or Vow Renewals are not permitted in the restaurant.
-Professional Photography is not permitted without prior written approval by Oheka Management. If approved, an hourly fee for non-exclusive use of limited areas of the restaurant only will apply and the photographer must comply with Oheka's insurance requirements. Oheka reserves the right to refuse professional photography on the premises for any reason. Under no circumstances may professional photos be taken when an Oheka Wedding or Event is taking place at the Estate.
-Bands, DJ's, Lighting, or Decor are not permitted in the restaurant.
-No outside alcohol.
-No dogs permitted in the Bar & Restaurant.

The Heath
American | Chelsea
73 reviews

THE HEATH serves a classically inspired modern take on American and English cuisine in an elegant railway station. The Heath features live Jazz ensemble seven nights a week for dinner and the MCKITTRICK HOTEL'S house band, HEATHENS on weekend late nights.

Sweet Waters Steak House
Steakhouse | Westfield
100 reviews

Established in June of 2001, family owned Sweet Waters Steak House has been called the Crown Jewel of Westfield. Serving the highest quality meats and seafood, combined with excellent service, all in a cozy 60 seat atmosphere. Classic cocktails and a boutique wine list complete the adult dining experience.

Strip House Next Door
Steakhouse | Union Square (New York City)
18 reviews

A sultry steakhouse in New York City’s Greenwich Village where old-world glamour meets modern style and sophistication. Experience the combination of charred cuts perfectly paired with decadent sides, such as Truffle Creamed Spinach and Goose Fat Potatoes. And be sure to save room for the famed 24-Layer Chocolate Cake.

Named a top steakhouse by Zagat and awarded four stars by Forbes, the namesake cut of aged beef isn't the only work of art to marvel upon...just take a look at the walls and tell us you don’t agree. Black and white vintage photos of bordello girls from the original 1900’s Studio Manasse collection reference an era of decadence and seduction.

Visit our second NYC location, the new Strip House Midtown at 44th Street between 5th and 6th Avenues, or on the Las Vegas Strip at Planet Hollywood Resort & Casino.

Dinosaur Bar-B-Que - Brooklyn
Barbecue | Park Slope
221 reviews

When you're serious about your Bar-B-Que. Featuring award-winning Southern-Style Pit Smoked BBQ, Local & Regional Craft Beers and late night dining.

Cucina & Co.
Mediterranean | Rockefeller Center
6 reviews

"A gourmet café and Mediterranean marketplace." Cucina & Co. offers take-out and eat-in from a diverse market selection of freshly prepared, home-style Mediterranean culinary classics. Specialty sandwiches and pastas, alluring pastries and fresh salads; offer a bounty of selections for the taking.

The Monarch Room
Contemporary American | Meatpacking District
41 reviews

The Monarch Room serves an extensive menu of modern fresh-market American cuisine. The menu, crafted by Executive Chef Michael Citarella, devotes itself to dishes created with the best local and seasonal ingredients. Designed by Roman and Williams, The Monarch Room is located across the street from the famed Chelsea Market in a 1930's industrial-era warehouse. The design aesthetic of Monarch embraces its industrial roots while maintaining a polished uptown experience.

The Library at the Public - Joe's Pub
American | Union Square (New York City)
87 reviews

The Library at The Public is an Astor-era lounge tucked away in the mezzanine level of The Public Theater's new downtown home at Astor Place serving classic and inspired cocktails, wine, and Chef Andrew Carmellini's eclectic American menu sourcing local ingredients and New York influence.

Woolworth Tower Kitchen
American | TriBeCa
11 reviews

We are located in the Woolworth Building directly across from City Hall and two blocks from Ground Zero. We are a local favorite for City Hall people, lawyers, and the developing Art and technology crowd in the building and the surrounding area. Despite our large size, people tell us they find the place warm and cozy! We also have Private Dinning!

The Plaza Cafe
Contemporary American | Southampton
50 reviews

'The Best Seafood Restaurant on Long Island. Period' is what food critic Peter Gionotti of Newsday calls The Plaza Cafe. Along with its recent three and half star rating from Newsday, The Plaza Cafe has also garnered 3 stars from the New York Times as well is being listed in The Zagat Surveys Top Restaurants of America. The Plaza Cafe has been owned and operated for the past 18 years by Chef Doug Gulija. The dining room has just gone through a makeover to give it more of a relaxing/'beachy' look and a new bar menu has been added. Tucked away behind the Southampton Movie Theater and across from The Southampton Inn it offers an eclectic menu as well as an award winning wine list along with friendly, professional service by a well trained staff. Come and experience for yourselves one of the best dining experiences in the Hamptons.

Bacchanal
American | SoHo
110 reviews

Bacchanal is a new restaurant on the Bowery featuring contemporary cuisine using precise French technique and taking France, Italy and Spain as its inspirations. It channels the wine-soaked rituals of ancient Greece and Rome through the lens of the Gilded Age, when an opulent Bowery had its own indulgent heyday. Located at 146 Bowery, Bacchanal is situated within the recently renovated Sohotel, whose location has served as a hotel since 1805. It straddles the historic Bowery, Little Italy, the Lower East Side and Chinatown with their centuries-old legacies of dining and imbibing.

Halcyon Brasserie
Seafood | Montclair
76 reviews

Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere.

Esty Street
American | Park Ridge
52 reviews

A fine dining staple on the Bergen County restaurant scene since 1992... New ownership and recently renovated interior resembling a "swank private club" makes this restaurant a truly luxurious dining experience! The Eclectic American" menu features classic dishes with an inventive twist and sometimes international flair!

Tipsy Parson
American | Chelsea
91 reviews

Located on a landmark block in west Chelsea, Tipsy Parson is a 70-seat American brasserie, serving lunch, dinner and weekend brunch.



Tipsy Parson serves refined comfort food, focusing on Regional American favorites, with a nod to Southern classics.

The menu revolves around reinterpretations of classic American home-cooking.



The full-bar features classic American cocktails, a curated selection of small-batch bourbons, and coffee service from Kitten Coffee in Bushwick, Brooklyn.



The main dining room looks out over a small, lush garden and is available for private events. The front room has casual seating for 8, seated dining for 22 and accommodates 14 at the bar.

Fleming's Steakhouse - Edgewater
Steak | Edgewater
48 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Daniela's
Italian | Times Square
110 reviews

Welcome to Daniela Trattoria! Offering age-old Italian tradition and timeless recipes that have been passed down through generations, this Italian restaurant successfully combines cuisine and atmosphere to create a dining experience that won’t soon be forgotten. Perfect for pre or post-theater visits and large parties, Daniela Trattoria is the kind of place that could be your home away from home. The smells of spices and homemade Italian cooking fill the air while a friendly and knowledgeable wait staff bends over backwards to cater to your every need. The menu is vast and impressive showcasing traditional Italian specialties. There is something here sure to tempt every palate even the most discriminating of gourmets! No matter what the occasion calls for or your appetite demands, the friendly staff at Daniela Trattoria promises to make your next dining experience truly unforgettable.

The Standard Restaurant & Lounge
American | Albany
118 reviews

The Standard is known for its straightforward, classic American cuisine, prepared using home-cooking techniques with fresh, local ingredients purchased daily. The Standard’s menu features over 100 items that will be sure to have something for everyone.
“Our menu revolves around ‘classics’ or ‘standards’ restaurant goers have come to know and love, yet with our own unique twist; upscale comfort food. We have popular & unique appetizers ranging from Macaroni & Cheese to our signature entrees such as Horseradish Crusted Filet Mignon and “Forever” Braised Short Ribs. In addition, we offer a variety of fresh chopped salads and gourmet sandwiches.

Burger and Barrel
American | SoHo
76 reviews

B&B features a pub-style menu, anchored by burgers and other American food items. The Restaurant has a serious wine by the glass program and offers 4 wines on tap, 2 of which are locally made. B&B is a very neighborhood driven restaurant, moderately priced, and open lunch/dinner - 7 days a week and late hours on weekends. B & B accepts reservations for lunch, dinner reservations are only accepted for groups larger than 6.

Fire & Oak - Montvale
American | Montvale
79 reviews

Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone. With accommodations for parties of 2-150, Fire & Oak is available for intimate dining or corporate and private events in 2 available private rooms.

Todd English at The Plaza Food Hall
American | Midtown West
76 reviews

The Plaza launched a European-inspired specialty Food Hall created in collaboration with acclaimed chef and restaurateur Todd English. The Todd English Food Hall offers a diverse range of quality specialty foods and prepared dishes for take away or to enjoy in one of eight seating areas, including: Wine Bar, Cheese & Charcuterie Station, Sushi Bar, Burger Bar & Rotisserie, Asian Noodle and Dumpling Bar, Pasta Bar, Brick Oven Pizza, and a Fish and Seafood Grill. Private Dining is available for receptions for up to 300 people.

Ocean @ The Crescent Beach Club
Contemporary American | Bayville, NY
112 reviews

Set within one of Long Island’s most spectacular waterfront venues, Ocean provides guests with an unparalleled dining experience and setting. The restaurant’s architecture, which includes floating sculptures of fish chasing squid through the dining room is bettered only by the panoramic views of the Atlantic waters as they arrive on the beach of the Long Island Sound.

The re-conceptualised new American menu is an unpretentious and honest approach to using quality products (both seasonal and organic) by skilled artisans in a way to provide the best epicurean experience. Our professional and devoted service will make any occasion worth remembering.

Ruschmeyer's
American | Montauk
48 reviews

At Ruschmeyer's, we focus on using the best local farm ingredients, with an emphasis on Montauk's freshest fish.

T.I. Club (Thousand Island Club)
American | Alexandria Bay
43 reviews

WELCOME to the beautiful Thousand Islands Club! Located on the eastern end of Wellesley Island, NY we are 4 miles from the Thousand Islands Bridge, or a five minute boat ride across the St. Lawrence, from the resort town of Alexandria Bay, NY. With a “come as you are” theme, our historic TI Club Restaurant welcomes you to dine on our highly requested outdoor enclosed patio, while watching the ships float by, or enjoy one of our beautiful newly renovated dining rooms and supurb lounge areas for dinner or lite fare. We feature a spectacular new innovative menu complete with something for everyone! From fresh fish, steaks & chops to our inviting tapas & appetizers, including our tasty Wallaye sandwich and boater’s burger!

NYY Steak - Yankee Stadium
Steakhouse | Bronx
254 reviews

NYY Steak brings world-class dining to the world-famous Yankee stadium. Out of our award winning open kitchen, the finest dry aged USDA Prime steaks, five-star seafood and sumptuous desserts are presented with perfection. We have a full bar, featuring an extensive wine list and seasonal cocktails. Around every upscale corner, you'll find signature Yankee touches like our autographed wall of past and present players, baseball diamond-shaped dishes marked with retired Yankee numbers. Our signature steak is a 27oz long bone-in rib-eye commemorating our 27 world championships. Hours vary in terms of the stadium baseball and event schedule. We are located at Gate 6 on the 125 level.

Cafe Select - NYC
Swiss | NoLita
22 reviews

Cafe Select is a bistro style European restaurant open for breakfast, lunch and dinner with Swiss specialties ranging from our signature Swiss Bratwurst with Roesti to our veal Schnitzel. We also serve our classics such as our Burger, Hanger steak as well as Risotto and a variety of salads. In the winter months we serve Fondue and Raclette. If you would like Fondue or Raclette please call us to confirm. We also have an Oyster Shack & Bar in our back room behind our kitchen in the spring and summer months. To make a reservation for our Oyster Shack please visit “Cervantes’ Oyster Shack & Bar at Café Select.

North Star Restaurant
Contemporary American | Pound Ridge
39 reviews

Rated 4 Stars by the NY Times - April 2012. North Star Restaurant offers casual dining with creative Contemporary American cuisine in an environment designed to feel like your living room. Comfortable with a vibe. Owner operated, North Star has a uniquely warm and friendly staff. An extremely experienced and classically trained European Chef combines the freshest local organic ingredients sourced from the finest organic farms in the NY area. His Chilean Sea Bass, Sautéed Halibut and Butter-Poached Lobster are highly regarded, as are his rich tasting cream-free soups and House-Made Ravioli. North Star is also well known for its lively bar where everyone makes a friend on their first visit, and for hosting the most talented live music in the area after dinner on Thursday nights. Peaceful and quiet outside seating during the Summer. Kid friendly on the early side. Half price bottles of wine under $75 on Tuesday nights. North Star is a unique gem and cultivates customers for life

Acme
American | NoHo
101 reviews

Acme serves locally-sourced, seasonal New American Fare with Nordic accents in a casual bistro setting.

Crossroads American Kitchen and Bar
American | Midtown West
25 reviews

Located in the heart of Time Square Crossroads An American Kitchen & Bar is always bustling from breakfast to late night. Our Chef's embrace their craft with unique, sensible and approachable modern american classics. The best seasonal ingredients are sourced from local purveyors to celebrate the bounty of New York and North East. Breakfast features a flowing breakfast buffet with live action stations. Lunch features a unique burger bar and in and out sandwich selections. Dinner is more grill focus with great steaks, seafood and modern classics. Whether dining alone or with a group there a great options for a memorable dining experience.

Mockingbird Kitchen and Bar (fka Tollgate Tavern)
American | Litchfield
35 reviews

At the Mockingbird Kitchen and Bar (fka Tollgate Tavern), our goal is to bring you approachable New American cuisine using fresh, vibrant seasonal and local ingredients. Locally sourced and globally flavored we strive to present well-balanced dishes with flavors ranging from subtle to bold.
The tavern is a casually elegant restaurant located in a beautiful, 270-year old historic home; the Captain Bull Tavern listed on the National Historic Register, on the 10-acre Toll Gate Hill Inn in the northwest corner of Connecticut, just 45 minutes from Hartford and 2.5 hour’s drive from Boston and New York.

Blue Smoke Battery Park City
Barbecue | Battery Park
122 reviews

Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Kenny Callaghan’s menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive American craft beer list, bourbon and American wines complete the experience.

The downtown location of Blue Smoke opened in December 2012. The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City.

Vine Street Cafe
American | Shelter Island
92 reviews

Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry. Chef Terry works with area farmers, fishermen & vineyards and features their natural bounty on his seasonal menus. We make everything in house and Lisa's desserts, ice creams and fruit crisps are no exception. Recently, we opened a small market behind the restaurant. This is where you pick up take-out orders while stocking your home pantry. Specialty catering is available along with ready fresh meals such as meatballs, chicken salad, bread, smoked ribs, BBQ Sauce and a selection of artisan pastas. Reservations are highly recommended year round.

5 Napkin Burger - Hell's Kitchen
American | Midtown West
273 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

McLoone's Pier House
American | Long Branch
110 reviews

McLoone's Pier House is an oceanfront restaurant serving classic, American cuisine. The offerings range from fresh seafood to hand-cut steaks, as well as pastas, sushi, salads & homemade desserts. The restaurant stands on the beach, just feet from the waves below & is wrapped completely in glass. Pier House boasts two bars with live entertainment. The Atlantic Room also plays host to a fabulous Sunday Brunch & is available 7 days a week for private events. Outdoor Dining is available from April through October, weather permitting.

Resto
Gastro Pub | Gramercy
63 reviews

Resto, French slang for casual restaurant, opened its doors in April 2007. The concept of a laid back neighborhood gathering place with approachable Belgian food in the style of New York, was created by the owner, Christian Pappanicholas. Resto has become a destination in Gramercy Park/Murray Hill for a delicious dinner, weekend brunch or a late night bite. The knowledgeable and friendly staff is well versed in the extensive Belgian beer list and the thoughtful wine list which focuses on a selection of French, Italian and Spanish wines. The menu is crafted using traditional French technique, with an emphasis on seasonal, mostly local, farm fresh ingredients. Resto prides itself on elements like a revolving seasonal menu as well as large format plates such as Cote De Boeuf, Whole Roasted Pig or Lamb. Resto's dining room can accommodate 75 guests with 12 seats at the bar where we encourage full dining. We also have our baby brother "The Cannibal" next door; a retail beer & butcher shop.

Dovetail
American | Upper West Side
387 reviews

Dovetail is a Michelin-starred restaurant operated by chef and proprietor John Fraser. Serving contemporary American fare and located on Manhattan's Upper West Side, Dovetail received three stars from The New York Times as well as its first Michelin star in the 2011 New York Guide.

Mill Pond House
American | Centerport
156 reviews

This quaint 100 year old home turned restaurant is the perfect waterfront setting for any occasion. Our outdoor bar, sushi menu, raw bar, award-winning wine list and fine American cuisine are just a few of Mill Pond House's offerings. Come and enjoy brunch pond-side every Saturday and Sunday.

Maloney & Porcelli
American | Midtown East
208 reviews

Maloney & Porcelli is a clubby new American restaurant that draws inspiration from a simpler time when three martini lunches were alive and well, steak was for dinner, and servers anticipated guests’ every need, even completing dishes tableside. Begin meals at Maloney & Porcelli with a selection of shellfish, salads or favorites such as Baked Clams Orsini, Peekytoe Crabcake, or Steak Tartare that is finished tableside. For the main course, there is a choice of steaks and shanks, including the famed Crackling Pork Shank with Firecracker Applesauce, lobsters and composed options such as Chicken Under a Brick, Pan-Seared Atlantic Salmon, or Beef Shortrib Stroganoff. An array of inventive sides complete the meal, like Gruyere Soufflé, Fried Herb Tater Tots, Broccoli and Pimento Cheese. The desserts inspire nostalgia with a individual red velvet cake served, grasshopper pie for two, and a selection of house-made sorbets, sherbets and ice creams.

The Garden at The Four Seasons
American | Midtown East
Reviews coming soon

Overlooking the Hotel’s towering Grand Lobby, The Garden provides a dramatic, enchanted forest-like restaurant setting in New York. Take a table in between the twisting, undulating trunks of enormous African acacia trees. The Garden offers breakfast, lunch, and weekend brunch with exceptional restaurant menus featuring local ingredients. In the evenings, it is turned into an event space perfect for intimate gatherings in Midtown Manhattan. Try the lemon ricotta hotcake for breakfast, or the seared ahi tuna burger for lunch.

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TY - Four Seasons New York
American | Midtown East
Reviews coming soon

Ty is an intimate lounge with outstanding style, offering casual dining throughout the day and evening. Its living room-style setting makes it an ideal place to gather for light lunch and dinner fare, as well as enjoy cocktails and hors d'oeuvres service. A welcoming fireplace and over sized seating set the stage for people watching in a relaxed and comfortable atmosphere.

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Battery Gardens
American | Battery Park
61 reviews

Battery Gardens Restaurant is a beautiful waterfront facility that offers panoramic views of New York Harbor, the statue of Liberty, Ellis Island and more. Featuring two outdoor patio areas and a wood burning fireplace this is the ultimate waterfront facility in Manhattan. The menu is contemporary American/Continental cuisine with Asian-Fusion elements which reflects New York's diversity.

Piora
Contemporary American | West Village
93 reviews

Piora, which means “to blossom” in Korean, is the collaboration between proprietor Simon Kim and Chef Christopher Cipollone that pays homage to their Korean and Italian heritages and reflects their passion for creating dining experiences that are refined yet unexpected. Cipollone’s delicately presented Modern American dishes capture the robust flavors of the season’s ingredients. Composed by Sommelier Kyle Ridington, Piora’s 300 label wine list is constantly evolving with a concentration in small production wines from primarily France, Italy and United States. Nestled in the West Village on Hudson Street, Piora’s intimate dining room, featuring leather tables and unpolished marble, overlooks a serene private garden.

Bill's Bar & Burger Downtown
American | Battery Park
27 reviews

Bill's Bar & Burger Downtown is located in The Marriott Downtown.

Heartland Brewery - Empire State Building
American | Midtown East
6 reviews

New York City’s most famous landmark, the Empire State Building, now houses New York’s number one brewery, a two-story 450-seat Heartland equipped with two large bars and four giant flat-screen TV’s. Our full-service restaurant breathes new life into an area overrun with fast food chains. More than just a watering hole with great beer, we offer both visitors and locals excellent food and a feeling of home that only Heartland can offer.

City Hall
American | TriBeCa
61 reviews

City Hall is housed in a landmark building built in 1863. Chef Henry Meer creates a unique dining experience that honors the rich culinary history of Old New York; featuring an excellent raw bar, straightforward preparations of seafood and dry-aged butcher cuts of prime steaks and chops as well as a wine list featuring over five hundred labels.

Virgil's - NYC
Barbecue | Times Square
398 reviews

We are a much decorated Home-style BBQ restaurant located in the heart of Times Square, at the crossroads of the world.

The Frog and the Peach
American | New Brunswick
148 reviews

The Frog and The Peach, located in downtown New Brunswick, NJ is one of the Garden State’s premier dining venues, recently named NJ’s best “All Around” restaurant for “its impressive New American cuisine” and rated fourth most popular restaurant in the state by Zagat Survey. Whether seated in one of the warm and inviting alcoves of this stylish, swank restaurant set on two levels, in the newly renovated outdoor Garden, or in the inviting bar area, diners will enjoy Chef/Proprietor Bruce Lefebvre’s modern American menu with a seductive international spin. Try signature selections like the Tuna Sashimi with cucumber salad and lemongrass broth, Black Truffle Gnocchi with almond basil pesto or Tea Cured Duck Breast with a jasmine rice cake, pea greens, shiitake mushrooms and smoked duck jus. The award winning wine list offers 400 selections carefully chosen by wine director Jim Mullen.

Red Cat
American | Chelsea
259 reviews

This Old Chelsea food hall is a New York original. The Red Cat's combination of come-as-you-are sensibilities and straightforward, satisfying, and occasionally irreverent cuisine instantly establish the restaurant as a favorite with New York diners. Andy Xu runs the kitchen that's become famous for such whimsical creations as Reuben Wontons with Red Cabbage Slaw and Pan Roasted Cod with Flageolets, Moroccan Olives, Oranges and Basil Oil. Such dishes only add to the restaurant's mystique as a place for all seasons, styles and spirits. As Frank Bruni wrote in the New York Times "The Red Cat feels vaguely colonial and tavern like, except when it feels downtown-gallery cool, and apart from those moments when it feels modestly and eclectically elegant."



If you are unable to book online, please call us directly and we will do our best to accommodate you.


Chalk Point Kitchen
American | SoHo
62 reviews

Chalk Point Kitchen is a "market to table" restaurant that uses local, seasonal, sustainable & organic products when ever possible. We take the edge and flavor of the downtown NYC markets and combine them with pristine local products & vegetables. We are committed to our artisans, farmers, fisherman, and winemakers-they are the heart and soul of Chalk Point Kitchen.

The Modern - Bar Room
French | Midtown West
178 reviews

The Bar Room offers a more casual way to experience an expansive a la carte menu in a vibrant and welcoming setting. The restaurant also boasts an award-winning wine program as well as a carefully curated list of cocktails, beer and spirits. Located adjacent to The Museum of Modern Art (MoMA), the Modern’s Bar Room accepts reservations 28 days in advance. The Bar Room also includes a Bar & Lounge area that welcomes guests on a walk-in basis. The restaurant also features a prix-fixe only Dining Room and beautiful Terrace space, overlooking the MoMA Sculpture Garden.

Redeye Grill
American | Midtown West
220 reviews

Redeye Grill is an updated classic American restaurant. The warm tones, polished nickel and leather, along with our original Red Grooms artwork creates a sophisticated, timeless and comfortable atmosphere.
Red's Lounge at Redeye Grill features an 88-foot mural by the world-renowned artist Red Grooms. Hear live music nightly and enjoy a cocktail designed by mixologist Brian Van Flandern.

David Burke Kitchen - The Garden
American | SoHo
76 reviews

David Burke Garden at The James New York is an unparalleled outdoor space with its own bar and seating for 130. The space, along with the hotel's urban garden, is landscaped with herb beds and flowers by horticulturalist Rebecca Cole and decorated with sculptures made of recycled materials that reflect the rustic, whimsical vibe. Guests can begin a meal at David Burke Garden with snacks and starters such as a tomato, ricotta and eggplant trifle, tuna tartar tacos with whipped avocado and tomato gazpacho with watermelon and rock shrimp. Sandwiches such as the soft-shell crab with salted mango puree, pickled vegetables and Old Bay mayo and the bacon cheddar Kitchen burger with jalapeno fries complement the open-air space, which also features a 14-seat chef's table and private cabanas. At the bar, sun-brewed iced tea is served in glass jugs, with flavors such as Meyer lemon, hibiscus and ginger-peach. David Burke Garden is open weekdays from noon to 10pm and from 11am-10pm on weekends.

Rue 57
French | Midtown West
232 reviews

Rue 57 is a French American Brasserie with a sushi bar located in Midtown Manhattan just blocks away from Central Park. We open for breakfast daily at 7:30AM and 9AM on the weekends. Join us after a day of shopping, or on your way to the theater at night. Our menu includes such favorites as the Brasserie Benedict, Brioche French Toast, our Classic Steak Frites, the delicious Miso Glazed Chilean Sea Bass. Our bar offers specialty cocktails, wine list and tasty draft and bottle beers. You can also sit and enjoy our succulent Sushi.

We look forward to serving you!

Bill's Food & Drink
American | Midtown East
21 reviews

John DeLucie is the Chef Proprietor of Bill's Food & Drink, Crown, and The Lion in New York City. The highly anticipated Bill's Food & Drink is now open in Manhattan’s Midtown and features hearty American cuisine. Crown, located on the Upper East Side, opened in September 2011 and features Continental cuisine. The Lion, located in the West Village, opened in May 2010 and features a menu consistent with the Chef himself; classic American with undeniable Italian influences.

Jane
American | West Village
299 reviews

Jane is a casual American bistro located between Greenwich Village and Soho. Since April 2001, neighborhood regulars and destination diners alike flock to Jane for its value-priced brunch, lunch and dinner menus. Jane also serves as an ideal location for private events, from business dinners to baby showers.

At Jane, the menu showcases an affinity for local ingredients with what New York magazine calls “cleverly tweaked but unpretentious American cuisine.” To complement the food, Jane offers a hand-selected, extensive wine list and seasonally driven cocktails.

Jane is the sister restaurant to The Smith East Village, The Smith Lincoln Center and The Smith Midtown.

Maggiano's - Hackensack
Italian | Hackensack
243 reviews

Welcome to Maggiano's in Hackensack. We are conveniently located in The Shops at Riverside just minutes from Manhattan, Garden State Parkway & Route 4. Our 300 seat dining room is ideal for your next social or business event. Maggiano’s blends the tradition of family, the celebration of friends, & the cuisine of authentic Italy in an atmosphere often said to be reminiscent of pre-World War II Little Italy. We offer an exciting menu full of Old & New World Southern Italian recipes, popular house specialties, irresistible desserts, & a large selection of unique wines. The seasonal outdoor patio seats 25 & has an old-world feel of dining on the streets of Tuscany. The daily Happy Hour is perfect to unwind after a full day of work or shopping. Look for upcoming special events in our beautiful fully private banquet rooms such as our wine dinners or murder mysteries. Our popular curbside carryout & delivery services make getting a great meal effortless. We look forward to seeing you soon!

Ocean Grill New York
Seafood | Upper West Side
247 reviews

Located directly across from the Museum of Natural History, Ocean Grill has been a staple for Upper West Side seafood lovers for years. Sample daily selections from the Raw and Sushi bars, paired with a featured wine and other fresh seafood. Feeling creative? Ocean Grill allows you to create your own meal with our daily list of Simply Grilled Fish served with your choice of sauce and seasonal side dish. Relax in the candle-lit lounge or refined dining area that resembles a luxury liner, complete with oversized mirrors and round porthole windows looking into the kitchen. The adjacent photo room is lined with retro black and white seaside snapshots and is a perfect spot for romance or celebration and as always kids are welcome.

Good Restaurant
Contemporary American | West Village
75 reviews

Good Restaurant offers a moderately priced, contemporary American menu in a casual, stylish setting. In the heart of New York's West Village neighborhood, our comfortable dining room & friendly staff provide a warm, welcoming atmosphere.
Chef/Owner Steven Picker develops dishes that are all-American in spirit utilizing fresh, seasonal ingredients.
The Zagat survey claims that our name is an understatement & our customers seem to agree. We simply aim to stay true to our goal of providing fresh, good food in a gracious manner.
Good's menus are crafted to work with the seasons & we offer dishes to fit many moods. We take as much pride in providing a casual bite as we do in creating a special occasion meal.
Our Dinner and Lunch menus offer a well-rounded selection of dishes that are familiar but with a modern twist.
Our innovative American Brunch keeps us busy every weekend year-round & has become a weekly staple for many.

Onieals
American | SoHo
13 reviews

Pull up a seat in the lounge or join us for lunch, dinner or weekend brunch in the dining room. Onieals offers casually elegant cuisine and unique cocktails to satisfy a variety of tastes and preferences. The perfect meeting place for business lunches, after work drinks or fun on the weekend.

Set in a neighborhood that for more than a hundred years was the knife’s edge of wealth, corruption, poverty and crime, Onieals today is a refined, hip restaurant but one with a history.

Onieals is well known for "Sex and the City." When Miranda's once and future boy-toy Steve partners up with Carrie’s ex Aidan to open the bar ‘SCOUT’, it is Onieals Grand Street in downtown NYC that serves as the backdrop for the casually hip New York bar.

Jack Halyards American Bar & Grill
American | Oyster Bay
41 reviews

Dine in comfort and luxury when you pay a visit to Jack Halyards American Bar & Grill, the Oyster Bay region's favorite seaside restaurant and grill. We have provided the Long Island community with a truly unique dining experience in a comfortable and family-friendly environment. Whether you visit us for lunch, dinner, cocktails or request our local catering services, we are always here to satisfy your craving for fresh, tasty dishes you have never tasted before.

Southern Hospitality - Hell's Kitchen
Barbecue | Hell's Kitchen
128 reviews

SOUTHERN HOSPITALITY is an authentic Memphis-Style BBQ restaurant and bar. We boast some of the finest southern food found this side of the Mason Dixon Line. We feature traditional specialties including Dry Rubbed BBQ Ribs, Sweet and Sticky Baby Back Ribs, Crispy Southern Fried Chicken, Fried Pickles, and Mac & Cheese that you'll never forget. Our Southern fare is complimented by juicy corn fed Steaks, grilled jumbo Gulf Shrimp with Rosemary Grits, and lighter fare like our Watercress and Praline Salad, and Grilled Salmon with Black Eyed Peas. In addition to our fine cuisine, we offer a full line of draft beers, an extensive list of sipping tequilas, and over 50 of the Country's finest Bourbons. World renown wine expert, Gary Vaynerchuk, has hand selected an eclectic wine list that pairs beautifully with our diverse menu.

Tir na nOg Irish Bar & Grill - MSG
American | Midtown West
50 reviews

A piece of Ireland in the heart of midtown Manhattan. Tir na nOg offers the warmth of an Irish pub with a new American menu. The bar boasts 22 draft beers from Ireland, Belgium, England and American craft breweries. A small but concise wine list has something for all palates and our extensive Scotch and Irish Whisky list provides a perfect ending to your meal. Service is friendly, efficient and unobtrusive with a few Irish employees always willing to tell a story.
Please note that open table reservations are for dining only. While we have bar tables tables available for drinks and bar food we do not accept open table reservations for just drinks.

Tavern 29
American | Murray Hill
31 reviews

Three levels of ambitious cocktails, hefty burgerage and a spontaneously German rooftop. - urbandaddy.com

The Malt House
Comfort Food | Greenwich Village
9 reviews

The Malt House is a craft beer bar located in the heart of New York City's Greenwich Village. With an extensive list of All American craft drafts, as well as by the bottle, the craft beer seeker will always feel right at home at The Malt House. Our 24 lines rotate constantly to provide a fresh offering on each visit.
Our menu was designed by a 17-year veteran instructor in the French Culinary Institute. It features dishes that are deliciously paired with our craft beers, and our commitment to sourcing our food locally guarantees the freshest sustainable foods.
A higher level of comfort food has earned us rave reviews online and we are known as the place to go for larger groups to dine, especially during our Bottomless Brunch deals on Saturdays and Sundays.
With our outdoor seating you can enjoy a Summer's day as you watch the city pass you by.

The Australian
Australian | Midtown West
7 reviews

The Australian exemplifies the Aussie spirit.

BLT Steak
American | Midtown East
152 reviews

Located in the heart of midtown, BLT Steak is our interpretation of the classic steakhouse, coupled with signature style and all-around finesse. Enhanced by the richness of Macassar Ebony tables and matching suede booths, BLT Steak combines a bistro ambiance with steakhouse fare. Certified Black Angus or USDA Prime steak are dressed with a selection of sauces, ranging from Bearnaise to Horseradish, and are paired with decadent sides such as Parmesan flavored Gnocchi and oversized Onion Rings. Add BLT Steak’s sumptuous selection of fresh seafood, signature salads and blackboard specials and it sets the standard for today’s modern steakhouse.

A 23-foot zinc bar greets diners with an excellent array of libations for pre- or post- dining pleasure.

Palm Restaurant - NYC One
Steakhouse | Midtown East
136 reviews

Palm Restaurant...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, Palm Restaurant is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask Palm Restaurant about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and Palm Restaurant experience.

Blue Water Grill- Jazz Room
Seafood | Union Square (New York City)
66 reviews

Blue Water Grill's Jazz Room is located on the lower level room of the popular Union Square seafood and sushi restaurant, Blue Water Grill. Dine in the Jazz Room for live music nightly beginning at 6pm. The full Blue Water Grill dinner menu is available in the Jazz Room, and the private room is available for events of up to 125 guests.

Blue Water Grill's menu highlights the freshest seafood daily, with innovative offerings at the sushi bar and coming out of the kitchen. Blue Water Grill is also known for Sunday Brunch overlooking the Union Square Park Farmer's Market.

American Cut- The Morrison Room
American | TriBeCa
Reviews coming soon

Coming Soon!

Swallow East
American | Montauk
30 reviews

Swallow East is located in the heart of the fishing docks in Montauk.
We offer small plates, meant for sharing, in a casual but elegant atmosphere. We host live music 6 nights a week, including Reggae Sundays!

Glen Gardner Inn
American | Clinton
13 reviews

Welcome to the Glen Gardner Inn

We feature distinguished dining in a historic, country inn setting. Our menu offers both full size and small plate portions. Our wine list consists of great vineyard names at value prices. In the Tap Room, we have the best available imported and domestic craft and micro-brewed beers on draft.


SMALL PLATE OFFERINGS AT THE GLEN GARDNER INN
The Inn offers most of its entrées in a half-sized portion option. By ordering and sharing many small plates, you can sample an
array of culinary treats, and without over ordering, satisfy a desire for taste exploration. This concept has been enthusiastically received at the Inn where diners are enjoying the experience of designing their own small plate medley or swapping and sampling around the table.

PLEASE BE AWARE THAT RESERVATIONS MADE THROUGH OPEN TABLES ARE NOT ELIGABLE TO RECEIVE FREQUENT DINER POINTS. FREQUENT DINER POINTS WILL NOT BE AWARDED ON THOSE TABLE CHECKS.

Oceanaire Seafood Room - Hackensack
Seafood | Hackensack
87 reviews

Conveniently located in the Shops at Riverside, The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a… sea of Ultra-Fresh fish, including steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or Bluefin Tuna. Our daily-printed menu will guide you, a wine list as deep as the sea will seduce you, and the world's freshest seafood awaits you at the Oceanaire.

The Grain House Restaurant
American | Basking Ridge
37 reviews

The Grain House Restaurant is located on the picturesque 10-acre estate of the Olde Mill Inn in Basking Ridge, NJ. The structure was originally built as a barn in the 1760’s and was used to store grain for American Revolutionary soldiers. The barn was later moved to its current location and opened as a restaurant in the 1930’s. Today, the Grain House is a renowned restaurant in North/Central New Jersey, with a comfortable, casual ambiance. The restaurant serves innovative, traditional and contemporary interpretations of American cuisine with some added international accents, prepared under the direction of executive chef Luca Carvello. Delicious homemade desserts complete the menus, which are revised several times a year. Outdoor patio dining and fireside dining are available in season. The restaurant offers lunch and dinner daily, as well as a special brunch/lunch menu offered on Saturdays from 11 AM to 4 PM. An expansive brunch buffet is available.

Westville Hudson
Comfort Food | SoHo
43 reviews

Through the eyes of Westville, life is simple. We believe that if you use the freshest, highest quality ingredients, their preparation need not be fancy. The food speaks for itself.

Home Restaurant
Contemporary American | West Village
Reviews coming soon

HOME is New York City's original farm-to-table restaurant, established in 1993. Our mission is to provide a sustainable dining experience in the West Village. Dedicated to showcasing the abundance of locally raised and produced products from our own agriculturally rich and diverse region; we also believe in supporting the local businesses and artisans within Greenwich Village and New York City. At HOME Restaurant, you will find an unpretentious, modern, yet comfortable atmosphere and a culinary team, led by Executive Chef Scott C. Brown, that believes in the integrity of the ingredients used to craft and execute his menu. Drawing on his experience cooking in New York, Colorado, France and Spain Chef Scott brings an inventive, playful and flavor rich aesthetic to HOME's cuisine. It is a source of pride to support local New York and New Jersey farms and artisanal businesses, whose hard work and dedication produce the superior ingredients that are the backbone of HOME.

Prime Meats
American | Carroll Gardens
7 reviews

Prime Meats is a farm-to-table restaurant created in the spirit of the inns and dining rooms found in New York at the turn of the century. Prime Meats is influenced by Germanic alpine cuisine and the menu pays tribute to the American artisan movement; featuring local and fresh ingredients, prepared simply and honestly.

Char Grille
American | Huntington
Reviews coming soon

Enjoy fun and casual dining with high quality food, artsy cocktails and excellent service in this rustic, hip, Manhattan style bistro. Executive Chef Bryan Dedcovich serves up house specials such as grilled octopus, exceptional steaks, bluefin tuna tartare and fresh pasta, while the bar offers progressive cocktails, a selection of local craft and seasonal beers as well as an international wine list.

Sperry's Restaurant - Saratoga Springs
American | Saratoga Springs
87 reviews

A Saratoga tradition since 1932. Serving dinner daily in our climate controlled dining rooms, as well as full service on our fantastic, large outdoor patio. Whether it is a seafood tower with one of our signature cocktails, or a delicious entrée with a bottle of wine from our award-winning wine list, you will feel right at home dining at Sperry's !!

Buffalo Proper Plate & Pour
American | Buffalo
Reviews coming soon

The horse and mule live 30 years,
And never knows of wines and beers.
The goat and sheep at 20 die
Without a taste of scotch or rye.
The cow drinks water by the ton
And at 18 is mostly done.
The dog at 15 cashes in
Without the aid of rum or gin.
The modest, sober, bone-dry hen
Lays eggs for noggs and dies at 10.
But sinful, ginful, rum-soaked men
Survive three-score years and 10!!

Cheers!

Club A Steakhouse
Steakhouse | Midtown East
244 reviews

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj is onsite and greets each guest every night. Club A manages to encompass the characteristics of a traditional steak house and new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Please note that Club A Steakhouse will honor your Groupon reservations however OpenTable Diner Rewards points will not be received.

For Private Events kindly email us on events@clubasteakhouse.com.

Ginny’s Supper Club
American | Harlem
12 reviews

Wander downstairs at the Red Rooster Harlem and you'll soon pick up the trail of its spirited sister venue. With a hat tipped to Harlem's Renaissance, Ginny's Supper Club is a modern reincarnation of the glamorous speakeasies and Harlem nights of the Twenties – an intimate lounge with a warm bourbon glow and an even warmer welcome.

Kindled by the hottest live music, creative cocktails, soulful food and Harlem's vibrant culture, Ginny's exists solely for the glory of a great night out.

Ainsworth Park
American | Gramercy
19 reviews

7000 sq. ft. upscale restaurant, located in the heart of Gramercy/Union Square. The space features 65 TV’s covered in antique mirror, 4 private areas for corporate and private events, and a 60 ft patio. Ainsworth Park will be a one-stop shop for brunch, lunch, dinner, cocktails and sports viewing.

Catering to the East Side of Manhattan, this new Park Ave location plays host to the sexy New York City “after-work-crowd,” where guys in suits and ladies dressed to the nines flock for an upscale Happy Hour experience.

The Sunday menu features much of the same sports-watching eats as its sister restaurant along with beers on tap & specialty Ainsworth cocktails.

Flatiron Hall
American | Gramercy
7 reviews

Inspired by the historic Student Art League of New York, Flatiron Hall's decor features original paintings and sketches from another era. Guests enter past a wall of old elevator doors to enter a dining room with furnishings and artifacts dating back 100 years. With seating for 125 and a 35’ antique bar dating from 1870 in our upstairs dining room, the downstairs Beer Hall seats 150 guests at communal tables. Our Beer Hall features a requisite 8’ television screen which rolls down for big games.

Post 154
Contemporary American | Westport
8 reviews

This is POST 154, a restaurant, bar and gathering place with a fresh outlook on our modern day food culture. The space is grand, the Chef is fearless, and the concept is a simple one.


Post 154's PATIO is second to none. Join us for Lunch/Dinner or apps and drinks in the comfy lounge areas.


The menu at POST 154 is bold and vibrant featuring an eclectic repertoire which incorporates Chef Rosado’s sphere of influences from his travels and mentors. The ingredients are sourced locally and from afar, wherever it makes sense while keeping seasonality and quality at the forefront.


The beverage program at POST 154 is just as impressive. A global wine list, craft beer selection and cocktails that are anything but typical are sure to add to the convivial social scene at this new Westport restaurant and gathering place.

Tender Restaurant and Lounge
American | Midtown West
57 reviews

TENDER restaurant and lounge, located in the heart of Midtown Manhattan, has a trendy yet gracious atmosphere. It features Modern American cuisine with the finest selection of premium cut steaks and world class sushi offerings. With a polished brass bar and beaded chandeliers it's design speaks of elegance yet creates a friendly ambiance. Created to evolve with one's night, from formal dining to late night revelry: We welcome you to TENDER.

Meadowsweet
American | Williamsburg
72 reviews

Meadowsweet is a new restaurant in Williamsburg.

Infirmary
Creole / Cajun / Southern | Yorkville
17 reviews

Get your fix. From the Southern, comfort food to the mixology inspired crafted cocktails; Infirmary is Upper East Side’s remedy. Come be healed by a New Orleans inspired cuisine complimented by a funky, friendly beer and wine list and lots of love.

Prime13
Steakhouse | Point Pleasant Beach
82 reviews

Prime 13 Wood Fire Grill utilizes the highest quality and the freshest ingredients available. Owner Gerard Tortora and Chef Jeremy Karp have combined with Alberto Argudo, the Jersey Shores best grill man, to offer you a one-of-a-kind dining experience. Our unique menu offers house-smoked pork (the big pork chop) and house- smoked pork belly (bacon). Seafood lovers can choose from our selection of pan seared fresh fish and our chilled raw bar. From our "Tomahawk" long bone rib-eye to our 44 oz. porterhouse for two and our Kansas City (bone in) strip, our oak firewood grill delivers a flavor you will not find anywhere on the Jersey Shore. Our cozy dining room with open kitchen, large bay windows and experienced servers will ensure a great night out.

The Hollow Bar & Kitchen
American | Albany
25 reviews

The Hollow Bar & Kitchen offers not only great food but also live music in Albany.

Trento Italian American Retro
Italian | Farmingdale
80 reviews

A new name in food fashion with a casual and comfortable dining experience for all to enjoy.

Foragers City Table
American | Chelsea
128 reviews

Foragers brings clean and ethical food of the highest quality to our customers by shortening the distance between farm and fork. We believe that it is worth going the extra mile to find foods that are healthy for human, animal, and land. We do so by bringing in many local products on our own distribution truck that delivers the best of the Hudson Valley weekly. We also grow our own vegetables and raise laying hens for eggs at our market garden in upstate New York. Since we opened in 2005, we have found many incredible people and products! We are happy to share our discoveries with you in our grocer, wine shop and restaurant.

Lago
American | New Brunswick
24 reviews

Located on the edge of a beautiful Farrington lake in the heart of central jersey with ability to dine on our outdoor patio, there is nothing that compares.

Concentrating in American cuisine with fantastic water views and relaxing atmosphere makes it one of the most scenic and romantic facilities in the state.

Our private rooms can accommodate as little as 20 and up to 150 guests to satisfy a variety of parties and events. We manage your entire party experience, from supplying decorations to DJ to cake.

The Porter House
Steakhouse | Montvale
8 reviews

The Porter House is a stylish Irish steakhouse in Montvale. Owned by Irish Fintan Seeley for the past thirteen years, the restaurant has two main dining rooms, an outdoor patio, a rustic bar & side room, and an elegant cigar lounge. The restaurant is furnished with genuine antiques from Ireland, and feels both intimate and family friendly while still being adaptable to large parties. The bar has twenty-four beers on tap, with a large selection of craft beer, and there is an extensive collection of wines from around the world by glass and by bottle, guaranteed to satisfy even the most selective palates. The rooms and the patio have working fireplaces; perfect for those chilly autumn or winter nights when you want dinner somewhere cozy and inviting. The main dining room is romantically lit, with ruby and cream lighting offsetting the mahogany textures of the chairs, while the upstairs is beech toned and comfortably homey with its own bar and gorgeous circular decorative railing.

Ristegios
American | Patchogue
66 reviews

Well prepared new-american cuisine with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.

The Chester
American | Meatpacking District
42 reviews

Coming Soon!

Whitman and Bloom
American | Murray Hill
49 reviews

We are offering our guests a rustic American menu of unique dishes created to inspire sharing, while conversing over a fresh, seasonal experience that is locally sourced.

Our drink menu is equally balanced with a carefully selected wine list, artisanal cocktails and an extensive craft beer list that rotates seasonally.

The decor is inspired by an early 19th century retreat, it is an ode to James Joyce, his peers and the cafe's / bars that helped fuel their collective works. Hundreds of books and antiques are displayed throughout both the bars and dining spaces. Private tables that have the feel of European style snugs are where the world's secrets are divulged nightly. Our split level dining spaces are lined with comfortable seating and a special communal table that is complemented by a working fireplace.

A New Kind of Local.

Small Plates
American | Syracuse
43 reviews

Welcome to Small Plates - Syracuse.

In Greece they have Mezze. In Spain they call it Tapas. In China they have Dim Sum. Italy has Antipasti. And in America, we have Small Plates- a uniquely communal dining experience where the only thing more stimulating than the culinary collision of flavors in our signature dishes is the company of those around you. Unbound by the limitations of regional flavor or color, Small Plates offers the palette a diverse selection of cuisine.

Blend on Main
American | Manasquan
111 reviews

Located in Manasquan, NJ 08736

Church Publick
American | TriBeCa
18 reviews

Church Publick is a traditional American bar and restaurant in the heart of TriBeCa in New York City. Drink, dine and relax at the bar, in one of our private booths, on our balcony or in the downstairs dining room. Sample the culinary delights of our menu, try out one of our 22 draft beers and explore our extensive wine and cocktail lists.

The Cecil
American | Harlem
252 reviews

The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.

Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.

BLT Steak - Southampton
American | Southampton
29 reviews

From the heart of Manhattan to the beaches of Waikiki to bustling Hong Kong, BLT Steak delights diners with steakhouse fare, signature style and exceptional service. This summer, ESquared Hospitality is bringing BLT Steak, its Modern American Steakhouse, to The Capri in Southampton.

Park East - Hazlet
American | Hazlet
16 reviews

Park East is the ultimate expression of what a high-end casual restaurant should be. The owners represent a convergence of different styles and experiences ranging from fine dining to elite night life environments. The Park East concept can best be described as trans-generational: an expression of the evolution of cuisines, vibe dining, service and ambiance, not to mention the highest ranked sushi in the area. Park East creates the highest quality dining environment in what is one of the greatest indoor spaces in New Jersey. "Park East is not a restaurant, it"s an experience..."

Restaurant at The Hotel Tides
American | Asbury Park
25 reviews

Featuring New American Cuisine, our chef highlights fresh, seasonal, and local ingredients. Helping to feed the "Farmer to Chef" trend, local markets are key ingredients in our menu at the Hotel Tides.

The whimsical, intricately detailed tin ceiling and walls - dating back to the 1920's - demanded a ten month renovation, showcasing the cultural heritage and history in modern day Asbury Park.

AG Kitchen
American | Upper West Side
55 reviews

"Hi there, it's chef Alex Garcia. In my kitchen there are no borders just fun delicious food made from the best ingredients I can get my oven mits on! As a native Cuban I grew-up appreciating the simple joys of food and conviviality centered around the family table, so here at AG Kitchen you'll find the food I enjoy cooking and eating with my friends and family. It's my take on American and Latin classic comfort food. There's my signature ceviches, and other starters and salads, a collection of burgers done my way, a delicious take on Roasted Chicken served Brazilian style, plus a paella style dish for 1 or more and mix and match surf and turf. It's always a dinner party at A.G. Kitchen.

Maritime Parc
Contemporary American | Jersey City
88 reviews

A restaurant that captures the spirit of the sea: an outdoor stone patio where food, drink, a year-round indoor dining room where accessible yet sophisticated cuisine is served by a crisp, attentive staff, which revitalizes the tradition of the great seaside restaurants of yesteryear for the modern diner, adding a signature spectacle: expansive views of the Hudson River and lower Manhattan that frame the scene.

David Burke Kitchen
American | SoHo
427 reviews

Critically acclaimed chef David Burke focuses on locally-sourced, modern American food presented in the whimsical style that is his trademark. His menu emphasizes the highest quality vegetables, sustainable fish, beef and game birds. The restaurant’s spaces are designed by James Beard Award-winner Thomas Schlesser. The Treehouse Bar features seating that offers a birds-eye view of the bustling street below. There, you can enjoy handcrafted cocktails with pizzas, flatbreads, spreads and homemade sweet and savory snacks. Downstairs, the loft-like space is divided into a bar and dining room. The open kitchen and glass-enclosed wine cave allow guests a peek behind the scenes. Burke’s theatrical style is reflected in the carving station, where meats are carved and whole-roasted fish, lobster and casseroles are plated in the center of the dining room. David Burke Kitchen’s unparalleled outdoor space, opening in time for spring, has its own bar and seating for 130.

Turf Terrace @ Saratoga Racetrack
American | Saratoga Springs
11 reviews

The Turf Terrace Dining Room is located on the third and fourth floor of the Clubhouse. The multi-level trackside dining area offers a great view of all the racing action with closed-circuit television monitors located through out. An a la carte menu is served in a formal, open-air setting.

American Flatbread Tribeca Hearth
Pizzeria | TriBeCa
19 reviews

To make truly good food, food that not only fills our hunger and tastes good to our mouths but also nourishes, nurtures, and heals, we must start with good ingredients. American Flatbread is made with organic flour, organic tomatoes, and many organic & locally farmed meats, veggies, and cheeses. American Flatbread sources ingredients from a unique, local network of farmers and producers closest to NYC.

Dan Rooney's
American | Yonkers
25 reviews

Dan Rooney's Cafe & Bar is situated at the entrance of the new entrance of the Empire City Casino. Conveniently located in southern Westchester, we are a comfortable sports pub featuring American cuisine, created by chef Fabienne Eymard. We feature delicious rotisserie chicken. Traditional dishes include Fish & Chips, Barbecue Pork Ribs & Mac & Chesse. Enjoy Westchester's best burger, winner of the 2012 Greenwich Food & Wine Festival. Our bar features Irish Whiskeys, Single Malt Scotches and two dozen draft or bottled beers.
Dan Rooney's is the only sports pub in America with a pari-mutuel horse betting cage. Enhance your betting with live race simulcasts. Watch global sporting events on 35 TV monitors.
Enjoy dueling pianos Thu-Sat or dine in the Train Car room for a more intimate meal. The adjacent dining room, reminiscent of an Irish farmhouse kitchen is perfect for private events.

Sea Fire Grill
Seafood | Midtown East
231 reviews

Offering seasonally focused, contemporary American seafood, where only the finest and freshest seafood is highlighted. Guests will be enchanted by the superb selection of raw bar favorites and delicious appetizers which include East & West Coast Oysters, Chilled Lobster, and expertly seasoned Yellowfin Tuna Tartare. Entrée selections are sure to delight, with succulent Alaskan King Crab Legs, elegant Herb Basted Black Bass and the menu wouldn't be complete without the addition of SFG's Surf & Turf - tender filet mignon and buttery steamed lobster.
The sleek interior, with tile floors, shimmering blue lighting, and mirrored accents give the space a modern edge while the Main Dining Room takes cues from a classic steakhouse with dark wood floors, wainscoting, and a roaring marble fireplace. SFG boasts not one but two private dining options for more intimate events. The Sea Fire Grill lends the perfect balance to refined cuisine, chic décor, and impeccable service.

Upstairs
American | Montclair
52 reviews

Upstairs is a modern American cuisine establishment which offers its guests a full bar and extensive liquor and wine list. The cocktails are exciting and the dishes are artfully created. There are three dining experiences at Upstairs, our bar/lounge seating, kitchen seating (next to our open kitchen) and our dining room for a more intimate experience.

ESCAPE
American | Montclair
45 reviews

Escape is a innovative locally sourcing restaurant that specializes in "southern fine cuisine"

Walter's
American | Fort Greene
14 reviews

Casual American. We accept reservations for parties of 4 or more. We keep plenty of tables open for all walk in parties.

Tala Bistro
American | Albany
85 reviews

tala is a modern American Bistro located in Latham, New York, featuring a menu of familiar favorites reinvented and served by a friendly and knowledgeable staff. Our culinary team, lead by Executive Chefs Jaime Ortiz and Eric Tsaj, have created a unique menu offering our guests many choices for both lunch and dinner. While transitioning from day to evening fare, tala offers a snack menu for our guests to enjoy while sitting in our comfortable modern bistro.

tala is the kind of place where you feel comfortable dropping in for a quick drink and snack, a casual lunch or dinner, pre or post theater dining or late night conversations around our outdoor firepits. Stop in and meet our team of Mixologists. tala features a cocktail menu sure to please. From signature to skinny, our cocktails are worth a try.

Murray's Cheese Bar
American | West Village
114 reviews

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Blue Ribbon Brooklyn
American | Downtown Brooklyn
55 reviews

At Blue Ribbon Brooklyn you will find a warm, knowledgeable and friendly staff, an extensive wine, sake and specialty drinks list, and a something for everyone menu, including steaks, chops, seafood, raw bar and a full sushi bar. We have received awards for "Best Restaurant in Brooklyn," “Best Sushi in New York,” “Best Fried Chicken,” and "Best Kid Friendly Restaurant in NY” among other awards. Blue Ribbon Brooklyn is perfect for a special occasion or any night of the week. A Brooklyn original in Park Slope, near the new Barclay’s Center and Brooklyn Academy of Music cultural district.
Blue Ribbon Brooklyn is open 7 days a week for dinner.

Lakeside Grille & Bar
American | Ramsey
22 reviews

No matter the season, our relaxed yet refined restaurant is the perfect setting for a great meal. Dine with friends and family at our lively bar, near our cozy fireplace, or on our glass enclosed Atrium which overlooks our abundant grounds and golf course. Specializing in delicious homemade burgers, fresh seafood specialties and creative seasonal dishes, the Lakeside Grille establishes an inviting atmosphere for young families seeking a casual meal or fine diners seeking an elevated dining experience.

Chat American Grill
American | Scarsdale
129 reviews

Chat American Grill opened in 2009. We are a conteparary American Restaurant. Owned and operated by the Mario Fava Restaurant Group. We are affiliated with Chat 19, Moscato and Lusardi's restaurants. Chat American offers "a little something" for everyone. Burgers, pizza, steaks, chops and fresh fish selections dominate the menu. As well as sandwiches and pastas. Chat American is open every day for lunch and dinner. We offer brunch on Saturday and Sunday as well. Chat American has an award winning bar and Cocktail list. And come the summer a beautiful outdoor patio for Al Fresco dining. Chat American has a wonderful nightlife at the bar Thurs, Fri, and Saturday.... And Delivery service available

121 Restaurant & Bar - North Salem
American | North Salem
70 reviews

121 Restaurant has been serving the North Salem and the larger Westchester Community since 1999. Our chef mandates the use of local, organic, and sustainable products, never compromising quality. The simplicity and bold flavors of our dishes stimulates a culinary driven dialogue between diners, allowing them to find their common ground through food. 121’s menus hold no allegiance to any one cuisine or culture, rather a compendium of comfort foods throughout the world, with a modernized flare.

The restaurant’s country / modern décor juxtaposed against our New Comfort cuisine, will have even the most timid diner savoring new flavors, without feeling overwhelmed. The North Salem country atmosphere represents a simple, yet unique dining experience that can be appreciated by families, young adults, and individuals from numerous walks of life.

Page at 63 Main
American | Sag Harbor
109 reviews

Page at 63 Main provides an elegant atmosphere where Modern American cuisine engages aquaponic, local, organic, and seasonal ingredients.

Located on Main Street in the heart of historic Sag Harbor, Page offers seasonal outdoor dining and a year-round Atrium room featuring an Aquaponic Green Wall that grows fresh produce in addition to the main dining room and full bar.

Looking for a more casual bite? Visit our new Back Page: Patio Cafe, serving Natural Food from Breakfast to Late Night. Prepared foods to go, perfect for the beach or the boat.

Audi Club
American | Bronx
115 reviews

Audi Club at Yankee Stadium
(You must have a Yankees game ticket for the given date + Yankees Audi Club membership to access the club level.)



Located in left field on the SAP Suite Level, the Audi Yankees Club features a cocktail bar and a dining lounge and offers sweeping views of Yankee Stadium. In keeping with the living museum that is Yankee Stadium, images of Yankees greats adorn the club as do Sony high-definition televisions. Performance-cooking stations, a dessert station and full cocktail service complete the gourmet dining experience.



There are two seating times, pre-game (approximately two hours prior to the scheduled start time of the game) and in-game (at the scheduled start time of the game).

Cellar 49 at Tarrytown House Estate
American | Tarrytown
56 reviews

Cellar 49 is a casual, small yet energetic tavern featuring modern twists on American fare. It is located on the grounds of Tarrytown House Estate in the cellar of the historic Biddle House Mansion.

Teak on the Hudson
Asian | Hoboken
29 reviews

New Jersey's premier sushi destination! Elegant multi level dining room with friendly service. Enjoy our skyview lounge with views of the NYC skyline.

Ancora
American | Financial District
21 reviews

Coming Soon!

Supernova - Novotel Hotel Times Square
American | Times Square
24 reviews

Supernova at the new Novotel New York Times Square offers timeless American comfort food served with an international twist. Be amazed by our panoramic view of Times Square while enjoying breakfast, lunch, dinner, as well as after-work cocktails on our beautiful outdoor terrace. The location makes it a good stop for a light lunch or dinner before the theater.
We also organize a very unique event for New Year’s Eve with a direct views of the Ball drop in Times Square.
More information at: www.supernovaballdrop.com

The Morgan Dining Room
American | Murray Hill
36 reviews

The Morgan Dining Room's menu draws inspiration from early-twentieth-century New York City cuisine. Guests dine in the original Morgan family dining room, located in the restored nineteenth-century brownstone

Bateaux New York
American | Chelsea
2 reviews

Step aboard our European-inspired, all-glass vessel for an afternoon or evening of unparalleled splendor aboard a New York Harbor cruise. As the magnificent New York skyline spreads before you in all directions, you’ll be pampered with gourmet cuisine, fine wines, live jazz and sophisticated dance music on this amazing dining cruise. Truly an experience as inspiring as the city itself.



Perfect for parties of 2-300.* Private space and customized cruises available. Cruising year-round from Chelsea Piers in New York or Lincoln Harbor Marina in Weehawken, NJ.



Weeknight dinner cruises including all taxes & fees can cost approximately $173 per person. Weekend cruises can cost approximately $186 per person.



*This page does not reflect our full availability.

Millwright's
American | Simsbury
133 reviews

With its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright's invites guests to dine in the 17th century mill with acclaimed Chef Tyler Anderson and his staff. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright's offers a new experience to the Farmington Valley dining scene. Our staff eagerly awaits your next visit...

Cafe Matisse
American | Rutherford
86 reviews

Café Matisse’s elegant dining room is adorned with Matisse silhouette paintings and bejeweled chandeliers, very romantic and perfect for any special occasion. Our beautiful garden view is especially magical when in bloom (please note: garden table reservations are available by phone only). We look forward to providing you and your guests with excellent cuisine, great service, and a special evening to remember!

We offer our Chef's inspired Prix-Fixe Menu, three, four or five course, on Tuesday through Sunday evenings. Our special a' la carte menu is available on Sunday evenings only, excluding holidays.

KTCHN (KITCHEN)
Contemporary American | Hell's Kitchen
204 reviews

Great crowds. Great food. Great service. Come for brunch, lunch, dinner and late-night dining at KTCHN, where our Executive Chef serves modern American cuisine, fixed in tradition and inspired by the seasons. Brought to you by the founders of the famed Eatery in Hell's Kitchen, we have the perfect setting for the perfect occasion. Get social with our large communal table and our spacious luxurious banquettes.

Porters on the Lane
American | Bellport
80 reviews

Porters on the Lane features an American menu. Highlighting steaks and seafood. Served in casual atmosphere with a choice of dining areas & menu options for any palette. There are four dining areas to choose from as well as the bar - The main dining room is spacious with navy & white decor located at the front of the restaurant with windows overlooking the porch & Bellport lane. Then we have the fireplace room which is located in the back of the restaurant, this quaint room has beautiful ivory tin walls & ceilings. A working stone fireplace from floor to ceiling which always makes this room popular in the winter or for private parties! We also have seating in the bar section at high top tables. Then the last option is the front porch which is open seasonally & weather permitting. This is a beautiful space for outdoor dining & certainly the most requested area when available.

Above Restaurant and Bar
Contemporary American | South Orange
19 reviews

Above Restaurant & Bar is a contemporary American eatery.

Poco
Tapas / Small Plates | East Village
30 reviews

Less is always more. Restaurateur Sara Grizzle (formerly of Redemption Grill and Essex) and Food Network’s award winning chef, Abe Lopez, have teamed up to create a bright new spot in Manhattan’s East Village with the best Tapas ever plus other small dishes. The menu offers a taste of everything and accommodates every food preference, meat eaters and vegans alike. Serving Tapas lets a group mix and mingle. With a great wine list, a good selection of tap and bottled beers, as well as some of the most interesting cocktails around (try the Ginger Mojito), Poco is the perfect spot for a quick drink and appetizer, dinner, or a place to wind down after a hectic day.
The food is original and fantastic (Mac & Cheese & Lobster) and as well as a good price performer appealing to budgets of any size.
Everyone at Poco looks forward to serving you. Sara, one of the owners, is usually there and stops by each table to meet our guests. See you when you arrive.

David Burke Prime at Foxwoods
American | Foxwoods
124 reviews

Celebrated Chef David Burke will bring his culinary expertise to Foxwoods Resort Casino, with the opening of David Burke Prime on July 9, 2008. All cuts of meat served at the restaurant will be imported directly from Creekstone Farms in Kentucky and dry-aged for 28 to 75 days in the restaurant’s in-house dry-aging room. In addition, David Burke Prime will offer thousands of bottles of premium wine from around the world. Located on the hotel level of Grand Pequot Tower in Foxwoods Resort Casino, the 13,000-square-foot steakhouse will seat 280 people and feature a 35-foot tall wine tower escalating up three stories to the casino level. In addition, the restaurant will include a 28-seat bar and 1,700-square-foot private banquet area, accommodating up to 100 people. Similar to David Burke’s Primehouse in Chicago, which was just voted Best Steakhouse in Chicago, David Burke Prime will feature an aging room with walls lined in imported pink Himalayan rock salt, crafted here in the U.S.

Glass House Tavern
Contemporary American | Times Square
196 reviews

You feel a great energy when you walk into the Glass House Tavern. The decor is soothing and warm and truly makes the customer feel welcome. The prompt, friendly service is delightful and the food is incredible.

Executive Chef Craig Cupani has created a contemporary American menu that sets this restaurant apart from the other choices in the neighborhood. Fresh, seasonal ingredients are the emphasis here and the results are fantastic.

Blackstones Steakhouse - Norwalk
Steakhouse | Norwalk
29 reviews

Being the newest steakhouse in town, this spot is rapidly becoming the new best kept secret in CT.
The antique decoration, rich menu and the outstanding service, will make your night unique and unforgettable. Be tempted by our prime dry aged beef. You will find dry aged steaks, fresh seafood also complimented by traditional steakhouse side dishes.

Almond - Bridgehampton
American | Bridgehampton
83 reviews

In 2001 Jason Weiner and Eric Lemonides opened Almond Restaurant offering reasonable prices, bold bistro fare and friendly service. The French bistro quickly became one of the top spots in the Hamptons for locals, celebrities and tourists. Chef Jason Weiner quickly established himself in the Hamptons as top toque and over the years has established a very strong commitment to using locally farmed products and local produce in order to support the local community. Fast-forward 10 years and the iconic Hamptons French bistro enters a new era in a new location in downtown Bridgehampton. Almond’s new home is a historic space with 100-year-old tin ceilings, hand carved bar, classic white subway tile and a splash of color with signature zebra wallpaper, from an eponymous Italian restaurant in Manhattan, Gino, which recently ended its 65-year tenure. The menu is comprised of many French bistro favorites such as traditional escargot, steamed black mussels and steak frites.

Abigail's Grille & Wine Bar
American | Simsbury
145 reviews

The original Pettibone’s Tavern, on Hartford Road in Simsbury, was built in 1780 for Jonathan Pettibone Jr., whose father, Jonathan Pettibone, had been killed in the fighting around New York in 1776. The Tavern served as a stagecoach stop on the Boston to Albany Turnpike and was also a meeting place where Capt. Elisha Phelps met with Ethan Allen and his Green Mountain Boys to plan the capture of Fort Ticonderoga. The original tavern was burned to the ground by Indians in 1800, but was soon rebuilt and reopened in 1803. In more recent times, the tavern has been a restaurant. It was purchased by the Chart House chain in the 1970s, but under new ownership became known as Pettibone’s Tavern again. In January, the building was damaged after a fire activated the sprinkler system. Today, Abigail's has been completely restored and the restaurant has reopened under new ownership. Come and enjoy our extensive menu of creative continental cuisine and a welcoming New England atmosphere.

Fire & Oak - Jersey City
American | Jersey City
45 reviews

Fire & Oak is a unique American Grill. Serving gourmet comfort food made from the freshest ingredients. With menu items ranging from sushi to fresh ground burgers to prime steaks, there is something for everyone.

Sweet Grass Grill
American | Tarrytown
96 reviews

A casual restaurant serving local and seasonal food. With relationships with about a half dozen local farms, the menu at Sweet Grass Grill varies week to week depending on the daily harvests. Expect seasonal soups and salads and a changing roster of entrees like their signature baby roast chicken and the freshest sustainably-raised fish. The bar, carved out of a single fallen oak tree from the Rockefeller Preserves, features a great cocktail menu, micro brews on draft and bottle, and many wines by the glass.

Chez Josephine
French | Times Square
383 reviews

The last of its kind near 42nd St., Chez Josephine is a neighborhood gem. A tribute to legendary Josephine Baker, this Parisian bistro with live music and tantalizing menu exudes theatrical panache. One of New York's most romantic restaurants, a bit of Montmartre on 42nd St., the landmark jewel sparkles with an intimate setting of red velvet walls, a cavalcade of chandeliers and a blue-tin ceiling. The eclectic menu reinvents the traditional cuisine of the French bistro in an explosion of tantalizing flavor. Jean-Claude and Jarry Baker are your warm and welcoming hosts who treat you as family whether you come before the show, after the show, for a leisurely dinner in-between, or a drink at the zinc bar.

Chez Josephine draws a crowd unlike any other in New York as food critic Bryan Miller noted when he wrote: The dining room is a confluence of the famous and the fashionable, the infamous and unsung-with every shade of skin on earth and indeed you feelthe magic of Chez Josephine.

UpRoot Restaurant
American | Warren
28 reviews

Uproot Restaurant a step above your typical modern day American Restaurant & Bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet.




Located in Warren, NJ, Uproot will present Modern American cuisine, with a focus on bold flavors inspired by nature and prepared with expert craftsmanship. The experience will feature frequent changes based on the proper sourcing of exceptional ingredients. The signature of Uproot is its constant evolution, and its ability to provide
a spectacular dining experience to each of its guests. The space, which offers several dynamic atmospheres and styles of dining, has been thoughtfully designed using basic, natural elements in unconventional ways, conveying the twisted sophistication of the concept.

Friend of a Farmer
American | Gramercy
78 reviews

Welcome to "Friend Of A Farmer"...made of warmth & wood. Carrie and Terry built, designed and carefully put together this cozy, country cafe. They wanted to bring back that warm country feeling, reminiscent of Terry's upbringing in a small farming town in upstate New York. The warm fireplaces, homey atmosphere, as well as all the home cooked, fresh food creates a wonderful blend. Breads, muffins, pastries & pies are baked in our own kitchen, using the freshest fruits & vegetables of the season. Please enjoy Breakfest, Brunch, Lunch & Dinner.

Fleming's Steakhouse - West Hartford
Steak | Hartford
66 reviews

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.

Rye Grill and Bar
American | Rye
90 reviews

The Rye Grill and Bar reopened to large crowds in January 2009 after a major renovation that boasts four separate dining rooms, fireplaces and a front porch. Long-time patrons will be relieved to know that it's still the casual neighborhood spot they've always loved. The Grill offers the same friendly service and menu favorites that made it a crowd pleaser for fifteen years, from it's fried calamari, Cajun chicken quesadillas and 4-layer dip to its salads, pizzas, sandwiches, sliders and burgers. Popular entrees include the Rye Grill's signature farfalle with hot Italian sausage, pan roasted filet mignon, pot chicken and fish selections. Guests may have drinks and appetizers in its lively mahogany bar room on the first floor or enjoy a bit more quiet at the nautical themed bar upstairs. Dining room options accommodate all for, dinner and private parties. Valet parking is available at lunch during the week.

Big Daddy's - Gramercy Park
American | Gramercy
37 reviews

It's always a party at Big Daddy's! Big tasty burgers, frosty shakes and totally awesome tater tots! We are a casual, fun, cool, hip, groovy, super delicious place to get a meal or a cocktail that is always sure to hit the spot. Open 7 days a week for breakfast, lunch, dinner and late night munchies! It's always cool and hip with Big Daddy's!

Infinity Bistro
American | Norfolk
95 reviews

Located in beautiful Norfolk, CT, Infinity Bistro features casual progressive American fare that is complimented by a diverse wine list and musically inspired signature cocktails. This culinary gem produces seasonally creative appetizers, salads, sandwiches and entrée’s that are supported by locally grown produce and provisions.

The ultimate "dinner and a show" is our mission. You can truly enjoy this experience on our Mezzanine where our full bistro menu is served while enjoying the sound and ideal view of the live entertainment. Or choose to dine before the show in our award winning Bistro. Either way, you wont be disappointed.
Our musical and entertainment schedule is available at Infinityhall.com.
Concert tickets are sold separately.
Reservations are highly recommended on show nights. Come and enjoy this one of kind experience in Connecticut.

Deco 1600
Italian | Plainview
12 reviews

Art Deco style thrives at Deco 1600 – Long Island’s chic Italian-American restaurant featuring your favorite traditional delights – elegantly prepared by Executive Chef David Abrams and Head Chef Daniel Echeverria – served in a setting rich in décor and ambiance.

Once you pass through the elegant lobby adorned with characteristic details of NYC"s Chrysler Building and into one of our ultra-comfortable lounges, you’ll understand why Deco 1600 elevates the dining experience on Long Island. From unique cocktails and aperitifs to impressive wines and soothing after-dinner drinks, there’s something for everyone.

Race Lane
American | East Hampton
92 reviews

Race Lane is a comfortable, casual upscale restaurant, with beautiful alfresco dining available and a hand crafted cocktail and wine list.

Equus @ Castle Hotel and Spa
French | Tarrytown
75 reviews

Situated on sprawling hilltop acres overlooking the Hudson River, the main tower of Castle Hotel & Spa forms the highest point in Westchester County. Castle Hotel & Spa is a medieval-style structure that was meticulously transformed into a luxury hotel, offering guests royal-quality service and luxurious guest rooms. The luxurious new THANN™ Sanctuary Spa is an oasis of peace and tranquility where a holistic treatment approach aims to rediscover inner physical and mental wellness.

Guests will enjoy sumptuous, award-winning meals at Equus Restaurant. Uniquely modern Auberge-style, natural French- inspired cuisine based on locally sourced ingredients using the finest quality and freshest ingredients are experienced at Castle Hotel & Spa.

Creo Restaurant
Mediterranean | Albany
52 reviews

Creo’ is Latin for “to create”. Our menu offers an eclectic mix of Mediterranean and American styles of food served in a comfortable and casual atmosphere.

The Black Horse Tavern
American | Mendham
23 reviews

One of New Jersey's oldest restaurants The Black Horse is a historically noted location offering farm to table contemporary American cuisine. Est. in 1742, The Black Horse is a staple in the Mendham community along with its surrounding towns. Come see the history of The Black Horse through our cuisine, atmosphere and service!

The Lion
American | Greenwich Village
126 reviews

John DeLucie is the Chef Proprietor of The Lion, Bill's Food & Drink, and Crown restaurants in New York City. The Lion opened in May 2010 on beautiful tree-lined West 9th street – it features a menu consistent with the Chef himself, classic American with undeniable Italian influences. Bill's Food & Drink opened in November 2012 in Midtown, and features hearty American cuisine. Crown opened September of 2011, in a 1930's mansion steps away from The Metropolitan Museum of Art on the Upper East Side.

Henry's Restaurant
Contemporary American | Upper West Side
120 reviews

HENRY's is a modern American bistro located on Manhattan's Upper West Side. Our gracious and spacious Dining Room, Bar and Sidewalk Cafe are designed after the Arts & Crafts masterpiece, the Gamble House with mahogany wainscoting and French doors. The walls are filled with bright, food-themed poster art from the Herman Miller Company's Summer Picnic series. HENRY's is the restaurant that one of New York's greatest neighborhoods deserves. We serve an extensive menu of contemporary American bistro food for Lunch, Brunch, Dinner and Late Night. Our bar offers an all-American wine program based on the discovery of delicious wines at accessible prices. We serve an exciting cocktail list, bottled beer on ice and fresh craft beers. HENRY's management and staff meet here every day of the year (except Christmas) to offer our loyal Guests the gift of our work and the value of our experience. We offer great food and beverage at a reasonable price with healthy portions of abundant service.

Iguana
Mexican | Midtown West
95 reviews

New York’s premier Mexican restaurant and dance lounge. Our talented chef utilizes the culinary diversity of Mexico in the preparation of Iguana’s tasty fare. Iguana is the perfect setting for any occasion. Come and enjoy our 25 flavors of margaritas and mojitos. Try our weekend brunch with a wide array of dishes including fresh guacamole prepared tableside, crab quesadillas, sizzling fajitas, shrimp enchiladas, plus an assortment of mesquite grilled items including prime aged steak, tuna, and salmon. You will be pleasantly surprised to discover dishes you would not normally expect to find on a Mexican menu such as baby back ribs, Tex-Mex shrimp scampi, and vegetarian entrees, all prepared with a creative Latin twist. Complete your meal with a selection of our homemade desserts. We truly offer something for everyone.

Park West Tavern
American | Ridgewood
41 reviews

The Park West Tavern is a Modern American Tavern serving only the finest and freshest ingredients in all Food and Beverage.


COMFORT FOOD WITH AN ATTITUDE

The Shop - Andaz Fifth Avenue
American | Midtown East
17 reviews

Evoking intimate entertaining spaces of New York's pre-war apartment residences – We serve delicious, simple food that changes with the time of year and is dictated only by what's fresh and at the height of its season.
Our Midtown Manhattan restaurant's dinner menu proudly features items from out of the city farms and purveyors of New York State for field greens, wild arugula, heirloom tomatoes, chicken and pork that go into homey plates like Chicken Schnitzel and Greek Salad.
Enrich your dinner experience with international wines selected from small "boutique" vineyards.
The restaurant features a large communal table facing 5th avenue. The perfect gathering place for a glass of wine at the end of the day.

Mas (farmhouse)
American | Greenwich Village
188 reviews

Elegant New-American cuisine using locally grown and sustainably raised foods cooked using modern French styles and honoring classic technique. The ever-changing menu is printed daily, tied with twine, and contains the finest ingredients sourced from small farmers and local fishermen.

Muse In the Harbor
American | Sag Harbor
37 reviews

Muse in the Harbor offers a New American menu with a Southern twist, right on Sag Harbor's bustling Main St., with views of Long Wharf and the bay from the main dining area and outdoor patio tables. A newly refurbished outdoor deck, under the Tuscan-lit canopy of a 70-foot tree has plenty of room for al fresco drinking.
For colder, and inclement weather, Muse also offers a roomy indoor lounge with couches.

5 Napkin Burger - Union Square
Burgers | Union Square (New York City)
78 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

Corner Social
American | Harlem
7 reviews

Locals and those who take eating and drinking seriously know that perched at the northwest corner of 126th and Lenox is a dining and drinking destination that embraces the very best of Harlem; a warm, inviting, vibrant, pulsing scene. Corner Social offers late night dining, outdoor seating, special DJ nights, in addition to daily lunch, dinner, weekend brunch, a 18-brass tap bar and year round custom catering for events large and small. A proud member of the Harlem community, Corner Social sources ingredients from local vendors that serve the community and partners with local organizations that further the interests of the Harlem neighborhoods it serves.

The General Greene
American | Fort Greene
12 reviews

Recently named to the Michelin "Bib Gourmand" list for the second year, The General Greene is a Seasonal American Restaurant with a menu "guaranteed to steal the hearts of the upscale bohemian crowd that floods this neighborhood" (Michelin Guide 2012). Offering organic poultry, grass feed meats and wild caught fish, Executive Chef, Michael T. McCabe has also introduce a variety of vegetarian, vegan and gluten free options. Chef McCabe has also paired over 15 wines, specialty cocktails, ports and beers to enhance the customer's culinary journey. The General Greene "shows a respect for ingredients and flickers of inspiration that blur the line between a casual local joint and a restaurant worth crossing ZIP codes to get to." (Frank Bruni-NY Times)

Manor Oktoberfest of Forest Hills
German | Forest Hills
15 reviews

The big brother to its little sister at the Shops at Atlas Park in Glendale, Manor Oktoberfest Forest Hills is the newest addition to the Manor family. Offering up savory authentic German fare and a wide variety of the finest beers on tap and in bottle, Manor Oktoberfest Forest Hills provides an expanded menu in a relaxed and comfortable atmosphere. Manor Oktoberfest builds on the tradition of the Woodhaven staple, Manor Delicatessen, which is renowned for its high quality delicacies that bring a slice of Bavaria to Queens, owner Mark Gallagher brings forth the same high caliber offerings and service to his restaurant Manor Oktoberfest. Immerse yourself in the Bavarian atmosphere while relaxing with a beer and a bratwurst, or try the delicious sauerbraten, either way you won’t be sorry. Once you've experienced Manor Oktoberfest, you won't be surprised to find yourself a repeat customer!

Elm Restaurant- CT
Contemporary American | New Canaan
55 reviews

Elm Restaurant is located in the heart of New Canaan, CT., featuring Chef Brian Lewis' modern American cuisine, rooted in tradition and inspired by the seasons.

We offer daily changing a la carte and chef's tasting menus, enjoyed in either our cozy bar area, elegant dining room or at the chef's counter, overlooking our state of the art kitchen.

Our 12 seat Chef's table is available for private dining events and cooking class parties.

Vitae Huntington
Continental | Huntington
87 reviews

Vitae derives from vita, the Latin word, meaning life. The vision behind Vitae is to live a full life. The elegant dining and nightlife destination is the place to go for fine food, fine wine and a refined ambience. A broad spectrum of beautifully presented food is served in dining room and bar menus. Our Wine Spectator Award Winning Wine List has more than 100 wine selections from around the world with 25 available by the glass. The richly designed and cutting-edge décor is cool and modern, warm and sensual. Service is welcoming. The vibe is alluring. At Vitae, life is good.

Philip Marie
American | West Village
80 reviews

Philip Marie, located in New York's West Village, is, quite frankly, a neighborhood gem.

The menu is a brilliant fusion of New American Cuisine, and the wine list offers incredible wines from all over the world.

Philip Marie is not only known for consistently innovative cuisine, but also for its warm and attentive staff and maintaining an extremely devoted clientele.

About Our Executive Chef & Owner

John P. Greco III is well known throughout the restaurant communitiesof New York, Rome, Milan, Frankfurt and Brazil. He is a graduate of the Culinary Institute of America. Before opening Philip Marie, he worked at such renowned establishments as San Domenico, NYC & Imola, Italy, Cipriani/Harry's Bar, NYC & Venice, Le Cirque, NYC and Torre di Pisa in New York, where he was executive chef. With classical training and broad experience, Greco's love of American Heartland preparations has inspired his creative take on good ol' American food.

Boitson's Restaurant
American | Kingston
55 reviews

An old storefront in Kingston's Historic Uptown District, a simple sliver of a space, has received a sumptuous update by its new tenant: Boitson's Restaurant. The menu is American, refined, yet comfortable from Trout Meuniere to Fried Chicken. The dining area is a carefully considered homage to both the upscale bistro and the "old man" bar. In good weather, the back deck, with views of the Catskills, is another of Boitson's many secrets awaiting to be discovered.

Cooperage Inn Restaurant
American | Calverton
85 reviews

The Cooperage Inn takes great pride in serving the freshest fish, meats and local produce available. Sauces are expertly prepared on premise by our chefs.

The name "Cooperage Inn" comes from the craft of coopering, which goes back a few centuries, when it was the major method of packaging. We are located in the Long Island Wine region. Wine makers have always relied on the skills of the Village Cooper to store and age their wines.

Vintage Prime Steakhouse
Steakhouse | St. James
42 reviews

What sets Vintage Prime Steakhouse apart from other steakhouses is that we dry age our beef on premise. We pride ourselves on our attention to detail and the service we give all of our patrons.

Vintage Bar and Grill
American | Jericho
58 reviews

If you don't see the time you would like please contact us directly. We dry age our steaks 28 to 35 days, have daily fish specials, hand made pastas, we purchase the highest quality ingredients. Our menu changes seasonally as well as our daily specials.

Tim McLoone's Supper Club
American | Asbury Park
4 reviews

Tim McLoone's Supper Club is an oceanfront restaurant on the famous Asbury Park boardwalk. The restaurant is housed in the iconic Howard Johnsons building, and customers are treated to panoramic views of the ocean and the historic Convention Hall.
Entertainment every weekend night, as well as a fabulous Sunday Brunch.

The Grand Tier Restaurant at The Metropolitan Opera
American | Lincoln Square
112 reviews

Whether you are seeing an opera, a ballet, attending a play at one of the Lincoln Center campus theaters or going to the symphony – any ticket will grant you access to The Grand Tier Restaurant, located in the Metropolitan Opera House.

Enjoy our dinner, brunch, intermission and dessert menus emphasizing fresh, seasonal ingredients within one of the most spectacular cultural destinations in an atmosphere highlighted by spectacular chandeliers and original masterpieces by Marc Chagall.

Make your reservation for pre-theater dining before your evening or matinee performance begins on Open Table .

At intermission, dine on savory appetizers and entrées from our Intermission Dining Menu; or indulge in dessert. Intermission dining is available for ticket-holders attending an event within The Metropolitan Opera House. To make your reservation for intermission dining, please call the restaurant directly at 212 799 3400.

Witherspoon Grill
Steak | Princeton
184 reviews

Witherspoon Grill is a classic American steakhouse, with a casual, straightforward spin. Witherspoon Grill is committed to providing top-quality food in a warm, welcoming environment.

The Witherspoon Grill is the recipient of the Wine Spectator Award of Excellence in 2008!

Napa & Company
Contemporary American | Stamford
56 reviews

At Napa and Company our wine selection is diverse and complex enough to complement any palate, our cuisine is American with a decidedly European influence; traditional dishes with chef’s contemporary spin. Fast food: from the farm to the plate without delay. Experience a taste of Napa.

George Martin The Original
American | Rockville Centre
118 reviews

A genuine American Bistro, at George Martin The Original the emphasis is on prime steaks, chops and seafood. The mood is lively and upbeat with a casual, yet sophisticated atmosphere.

Water and Wine
American | Watchung
112 reviews

Charming ambience and stunning outdoor views provide the setting to experience our steaks and seafood with Mediterranean flair. We invite you to enjoy our celebrated new American cuisine in this comfortable and elegant atmosphere.

River City Grille
Contemporary American | Irvington
49 reviews

Centrally located on Route 9 in scenic Irvington, this bustling restaurant entices it's guests with an eclectic menu of creatively presented seasonal dishes. A major interior renovation this past summer reveals earth tones and a rustic chic look. The new bar room has seating for up to 30. A creative drink menu & a global wine list round out the experience.

Grasso's
American | Cold Spring Harbor
75 reviews

Celebrating her 18th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.

Bobby Van's Grill - 50th Street
American | Times Square
93 reviews

The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."

Ruth's Chris Steak House - Weehawken
Steak | Weehawken
81 reviews

Ruth's Chris Steak House in Weehawken, NJ serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Ruth's Chris Steak House - Westchester
Steak | Tarrytown
99 reviews

Ruth's Chris Steak House in Tarrytown, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Stone House
Contemporary American | Warren
144 reviews

A captivating blend of rustic cabin and city chic, Stone House at Stirling Ridge is the newest venture of Landmark Hospitality. Stone House is an expansive restaurant and special events facility nestled in the hills of the Watchung Mountains that offers spectacular views of the scenic countryside. From the distressed steel, glass-enclosed two-story wine tower, and wood-burning fireplace, this artfully designed space sets an elegant yet decidedly cozy ambiance. Enjoy exquisite cuisine, professional staff, and an extensive wine list.



Starting 11/05/12 due to Hurricane Sandy
Stone House Restaurant has power and we are open. We welcome walk-ins and are excepting reservations. We look forward to seeing you.

Saxon + Parole
American | NoHo
132 reviews

Saxon + Parole, conceived by the award-winning AvroKO Hospitality Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC, brings a global approach to traditional grill fare, within a warm and inviting space on the Bowery. The 112-seat restaurant – named after two prize-winning, New York-bred racehorses – features rich design elements and modernist details, paying homage to the numerous horse stables that once populated Lower Manhattan. The menu explores traditional grill fare, with a focus on domestic meat and seafood, as well as seasonal and sustainable produce. Diners can expect a global twist in the seasoning, cooking methods, and ingredients – highlighted in dishes such as 28-day dry-aged NY strip steak with bone-marrow béarnaise, Heritage farms USA roasted pork rack with purple-potato salad, and roasted Atlantic cod with a tomato-caper broth, Manila clams, braised fennel, white beans and Tuscan kale

The Madison Bar and Grill
American | Hoboken
13 reviews

The Madison Bar and Grill is filled with an ambiance and class that is usually reserved for Manhattan eateries. The formal dining room is cleverly decorated in a 1940s style reminiscent of a chic roadside inn. The décor works an evocative, magical mood, with bare wood floors, wainscoted walls, soft lighting and subtle touches from a bygone era.

Patrons can also enjoy The Madison’s eclectic American Cuisine at the bar, or, from April-November, outdoors in an al fresco cafe that wraps around the street corner.

Be sure not to miss The Madison’s Weekly Events, including the Sunday Jazz Brunch, First Seating, Tuesday Night Martini Madness, Thursday Taco Night and Endless Happy Hour. The restaurant also offers Private Parties and Off-Premises Catering.

The Madison Bar and Grill is a great place for families, professionals, romantic dinners or anyone who likes to unwind and enjoy great food, drinks and service in a sophisticated, comfortable eatery.

Bobby Van's Grill - Broad Street
American | Financial District
22 reviews

Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The Vault dining room on the lower level was once J.P. Morgan & Co.'s original bank vault, which was installed by Remington & Sherman Co. in 1902. The Vault Bar's elongated room is lined with vault doors, two of which showcase Bobby Van's extensive Wine Room. The 22-foot wood paneled bar boasts a large selection of spirits and wines by the glass which you can also enjoy at one of the rich tapestry-covered banquettes. In the center of the room is the impressive six-foot circular main vault entrance where you can dine on entrees such as our 12oz prime beef burgers, juicy steak wraps, Maine lobster rolls, jumbo crab BLTs, specialty salads, and of course our famous steaks!

Cafe Luxembourg
French American | Upper West Side
336 reviews

In 1983, Café Luxembourg opened its doors to become the quintessential neighborhood bistro of the Upper West Side. The dining room of this charming 90 seat restaurant glows in the warm light of the Jean Perzel fixtures and antique mirrors.

Located on 70th Street just west of Broadway, Café Luxembourg entertains New Yorkers and celebrities alike. The full service bar is home to many regulars. The lively buzz of the dining room is inviting and intimate. The frequency of dining customers is testament to the sincere efforts by the entire Café Luxembourg staff.

The menu changes seasonally as well as offering daily specials. The classic menu dishes maintain a level of cooking on par with the city’s best restaurants. Café Luxembourg offers beautifully prepared food with professional, yet unpretentious service at reasonable prices.

Highlawn Pavilion
American | West Orange
136 reviews

Highlawn Pavilion is a turn-of-the-century Florentine-style pavilion that has been beautifully restored to European grandeur with breathtaking views of Manhattan. Serving American Fare with European Flair. New York Times rated “Excellent”, Start Ledger “4-Stars”. Dress code, elegant casual - jackets preferred but not required. Al fresco dinning available on our cliff-side patio with views of the NYC skyline. We can not accept web-reservations in the bar or piano room area, if you wish to make a request for this room please call us, thank you.

David Burke Fromagerie
Contemporary American | Rumson
80 reviews

Upscale yet whimsical is the best description for David Burke Fromagerie, an American restaurant in Rumson, NJ featuring celebrity chef, David Burke. With this well-known epicurean master at the helm, the menu is rife with modern American cuisine sure to please the most distinguished of palates. Located in a historical Victorian home, the unique decor which includes toys suspended from the ceiling in the "attic,” creates a non-stuffy, yet upscale dining atmosphere. Add to any meal with a selection of fine wine from the cellar, which is also available for private parties and tastings.

Avenue
French | Long Branch
165 reviews

Discovering the experience of dining in a place such as Cannes or Nice was never easier than now with the opening of the French Bistro and Raw Bar, Avenue. The only difference between dining at Avenue and dining along the Côte d'Azur, is that your gaze lands on waves on the other side of the Atlantic Ocean. Avenue is located along our side of the pond, on our own eastern shores in Long Branch, New Jersey. This gleaming new restaurant is designed by the internationally renowned architect David Collins, and the collaboration is nothing short of amazing.

Ruth's Chris Steak House - New York City - Midtown
Steak | Times Square
332 reviews

Ruth's Chris Steak House in New York, NY serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.

Isabella's
American | Upper West Side
239 reviews

A faithful neighborhood favorite, Isabella’s has been an Upper West Side institution for over two decades, a hit with locals and celebrities alike. Isabella’s defines Upper West Side dining with reliable market-fresh offerings for the Mediterranean palate. From birthdays to celebratory brunches, many a memories have been made at Isabella’s and continue unfolding at this “oasis for an unrushed, delicious meal,” according to Zagat. When the weather’s pleasant, grab a sidewalk seat in the café for a classic New York Brunch filled with people-watching, benedicts and Bloody Marys. Indulge your sweet tooth in a Chocolate Bag, a dessert staple that’s been on the menu since opening day!

Guy's American Kitchen and Bar
American | Times Square
349 reviews

Guy’s American Kitchen & Bar will showcase a wide-ranging menu full of the big, bold flavors Fieri is known for, as well as three full bars, a California-centric wine list, and an extensive draft beer program featuring signature beers craft brewed for Fieri right in New York City.

Charlie Palmer Steak
Steakhouse | Midtown East
Reviews coming soon

Coming soon

Heartland Brewery - Midtown West
American | Midtown West
1 review

Conveniently located in the Port Authority Bus Terminal, the newest Heartland Brewery, our Midtown West location features a welcoming mahogany bar, spacious dining room, and Founder Jon Bloostein’s personal collection of “breweriana” on the walls. The menu showcases dishes that have long been popular specials at other the Heartlands but are now being served full-time on this menu. Home to over 20 gluten-free menu options & beer.

Jazz Standard
Barbecue | Gramercy
23 reviews

Jazz Standard offers guests a wide variety of world class jazz complemented by Blue Smoke barbecue in an intimate room with great sightlines and sound.

Thalia
American | Times Square
166 reviews

American cuisine with European accents, served in a spacious room with soaring ceilings, gorgeous theatrical vintage posters.

Whispers
American | Spring Lake
97 reviews

Located inside the historic Hewitt-Wellington Hotel. Whispers has a Victorian feeling to it with crystal chandeliers, silver service, white linen table coverings and elegant fine dining. Whispers serves modern American food with an creative touch. Featuring select wines from Old York Cellars as well as the BYOB option.

Uncle Jack's Steakhouse - Bayside
Steakhouse | Bayside
74 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Uncle Jack's Steakhouse - Westside 9th Avenue
Steak | Midtown West
158 reviews

The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Oscar's - Waldorf Astoria New York
American | Midtown East
16 reviews

Beyond-the-Expected Buffet in Casual Brasserie Comfort. Named for Oscar Tschirky, the maitre d' who defined the concept of epicurean public dining, Oscar's is the place to start the day right and recharge your weekend with Waldorf and American Classics. The restaurant is open for Breakfast on weekdays, breakfast and lunch on weekends.

Bull & Bear Steakhouse - Waldorf Astoria New York
Steak | Midtown East
54 reviews

Bull and Bear Prime Steakhouse is home to one of the most historic and well-recognized bars in New York City; the celebrated steakhouse offers Fresh Seafood and Prime Dry Aged Steaks. Quoted ‘one of the three best bars in the World’ by the New York Times. Bull and Bear's Wine Library is a private, intimate dining room adjacent to the bar that is perfect for special occasions and business dinners.

Ruth's Chris Steak House - Garden City
Steak | Garden City
96 reviews

At Ruth's Chris, the answer is steak. Of course, we offer plenty of appealing selections, from fish,lobster,chicken & chops. But steak is our crowning achievement. We start with the finest cuts broiled to your liking in the 1800 degree ovens perfected by our founder, Ruth Fertel. The intense heat seals in flavor and juices, making for the tastiest, tenderest beef you'll ever savor..

Chakra
American | Paramus
115 reviews

New American Cuisine served in a warm, passionate, romantic atmosphere. (Tented canopy seating requires a minimum of 5 guests). Voted for Best Cocktail, Most Romantic and Best Girls Night Out. Recently won Best Crab Cake in NJ competition.

Café Routier
American | Westbrook
107 reviews

Cafe Routier, Bistro and Lounge, serving a three paneled menu format; Regional (a different region of the world every 8 weeks), Seasonal (locally sourced seasonal ingredients) and a specialty menu of classic Bistro fare. A 40 seat lounge serving 'small plates' and tapas adjoins the bar area. Ethos is important to us.

The Park
American | Chelsea
159 reviews

The Park stands out from the rest. This hip spot in the heart of the meatpacking district is bound to impress even the most jaded of the New York elite. Each room evokes a different theme--from the rainforest-style dining room to the Red Room infused with Asian aesthetic. The dining room encircles an immense cluster of bamboo, with other tropical plants stand strategically placed. The organic nature of the setting is complimented splendidly by the healthy, adventurous dishes of new American cuisine on the menu. A glass enclosed Atrium offers a secluded and chic spot for any private event or party. The penthouse leads to a rooftop patio with a hot tub, also suited for social gatherings. In addition, a heated outdoor garden with Japanese maple trees gives diners the chance to enjoy the Park's distinct cuisine outside any time of year. Come to the Park and escape from the norm.

Sardi's
Continental | Times Square
248 reviews

In the heart of New York's Theatre District, Sardi's has been the toast of Broadway since 1921. Featuring continental cuisine, we are open Tuesday through Sunday.

Michael's
American | Midtown West
106 reviews

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham.

Antonucci's
Italian | Upper East Side
Reviews coming soon

New Italian restaurant in the Upper East Side.

Aspen Social
Comfort Food | Times Square
28 reviews

Aspen Social features an extensive list of premium tequilas complemented by artisanal cocktails and comfort food with a Colorado flair, all served as small plates perfect for sharing with friends.

Petaluma
Italian | Upper East Side
2 reviews

Petaluma Restaurant is an upscale Italian-inspired trattoria that has served the Upper East Side for over 28 years since opening its doors in 1985. After closing for a complete renovation in Winter 2013, Petaluma has reopened with new Executive Chef CJ Bivona, formerly the Executive Sous Chef at multiple James Beard Award nominated Yard Bird in Miami, and the Operations Team from The Line Group that has brought you Sons of Essex and Rochelle's in the Lower Eastside and The Raven in MePa. Open daily, Petaluma has lunch and dinner service plus brunch on the weekends.

Gentleman Farmer
French | Lower East Side
47 reviews

Gentleman Farmer is an intimate, 20-seat restaurant on Manhattan"s Lower East Side.
Chef Karim Nounouh brings his French culinary training to a seasonal menu that marries traditional French cuisine with fresh and local New World ingredients.
American craft beers and a wine list focused on "natural" wines complement the fare. On Sunday nights, bring your own wine without a corkage fee.

Austin's Ale House
American | Kew Gardens
13 reviews

THE CORNERSTONE OF FINE FOOD AND SPIRITS IN KEW GARDENS!

Experience the welcoming allure of Austin's Steak and Ale House, located in Kew Gardens, one of Queens' trendiest and emerging neighborhoods.

Austin's Steak and Ale House is a step above the rest when it comes to excellent service and a friendly and comfortable atmosphere. Established in 1992, Austin's gives that local home feeling, serving up trendy pub-styled comfort food along with a fine selection of spirits and domestic and imported beers.

Ample bar seating, a welcoming dining room, fine drinks and enticing cuisine all add up to what Austin's has to offer. So, the next time you're looking for an enjoyable dining and social experience, make Austin's your first choice.

Welcome and our management & staff looks forward to serving you!

If you have a preference on which room you are seated in please leave us a note and we will try our best to accommodate you.

Tenpenny
American | Midtown East
26 reviews

Tenpenny’s large wooden doors lead guests to the tucked away eatery, which offers cozy respite just steps away from the bustle of Madison Avenue. Tenpenny’s de´cor radiates warmth, with exposed brick walls, floors made of 100-year-old reclaimed barn wood and custom-built walnut tables. Photos of iconic Manhattan buildings and construction sites now adorn the perimeter of the restaurant in addition to a large mural of the Brooklyn Bridge paying tribute to Old New York City; the place where deals were brokered over martinis and the maitre d’s were a constant presence in the dining room. The new restaurant brings back that intimate dining experience with seating for 55 people. Tenpenny can also accommodate up to 90 standing guests for an event.

Langan's
Irish | Midtown West
24 reviews

Langan’s knows just what you want, great food and affordable prices in a fun and stylish atmosphere. That's why, for years, savvy New Yorkers have made Langan's their popular Times Square destination. Langan's has it all. Langan's is the perfect destination to meet up with friends and family. If you are looking to have a quiet relaxing drink or to watch your favorite team playing, Langan's will suite all your needs.

the Cardinal
Southern | East Village
41 reviews

Southern Cuisine with BBQ

The Dog & Cask
American | Rochelle Park
44 reviews

Welcome to the The Dog & Cask, the newest addition to the Bergen County culinary scene! We welcome all who look for good hospitality, great food, and solid drinks.

The Dog & Cask is a place for all occasions. From its reclaimed wood interiors and inviting fire place to its vintage looking upholstered lounge chairs; the Dog & Cask is a place without pretense.

At The Dog & Cask we believe in true locally sourced foods and well-crafted drinks.
Chef Jason Ramos’ approachable seasonal cuisine is presented in an array of small plates, house made charcuterie boards and main dishes.

Our innovative bar program offers vintage and modern cocktails crafted with small batch spirits, craft beer, boutique wines from small family owned vineyards, cask wine and barrel aged cocktails.

We are open seven days a week with an Attitude Adjustment/Happy Hour on weekdays, a late night Happier Hour and a Sunday brunch

We hope to see you soon!

Desmond's Steakhouse
Steakhouse | Midtown West
38 reviews

Desmond's Steakhouse takes a contemporary approach to the quintessential New York steakhouse, melding stylish ambiance and service with culinary substance. Beef, USDA prime aged to perfection in our open-to-view dry aging room and prepared for the kitchen by our butcher, shares the menu with succulent raw bar selections, along with an array of other tempting non-steak offerings - fish, seafood, lamb, chicken and more.

Like our diverse menu, Desmond's offers a variety of dining experiences. From a quick bite at the marble-topped bar - one of the city's longest (and most inviting!) to a business meal at the dining room's placed for private conversation tables or a romantic dinner at one of our cozy booths.

Everywhere, there is a luxurious sense of comfort made even more welcoming by a staff dedicated to gracious service.

The Greens at Copake Country Club
American | Copake Lake
44 reviews

Copake Country Club’s stunningly designed 18-hole Golf Course is enveloped by the foothills of the Berkshire Mountains, the shores of Copake Lake, and the unequaled vistas of Columbia County in upstate New York. A brilliant dining experience awaits you at The Greens.

Cask Republic
American | Stamford
38 reviews

Cask Republic having opened in December of 2013 artfully fuses the familiarity of an American-style tavern with the authenticity of European taverns of yesteryear. A Communal Tavern, the concept is simple; exceptional food globally inspired, a world class beer program, extensive spirits and wines – all housed in an atmosphere befitting that of a sophisticated urban respite.

Don't miss sitting near one of the two cozy fireplaces located in the Tap Room and Fireside Room.

Chef Carl Carrion has designed a menu which elevates global tavern classics to a new level through his seasonal preparation of quality ingredients.

White Oak Tavern
American | Greenwich Village
4 reviews

Named after the tall white oak trees of Kentucky, and inspired by the art of the cooper who carefully handcrafted each cask protecting and enhancing the flavors of the blue grass region’s sweetest bounty, Bourbon.

White Oak Tavern preserves the rustic traditions and fares of the “olde” tavern, somewhat lost by the passing of Volstead Act of 1919.

High Falls Kitchenette
Comfort Food | High Falls
Reviews coming soon

Home style cooking at its best is our mantra. You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps and so much more to tempt you on your way to a table. Our menus are prepared with fresh, local ingredients from the Hudson Valley area including: Hudson Valley Milk, Cage-Free Eggs, Organic Fair Trade Coffee, Grass Fed Beef & Farm Raised Meats, Poultry & Vegetables. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home. We look forward to seeing you soon!

SOUTHGATE Bar & Restaurant
American | Midtown West
11 reviews

SOUTHGATE Bar & Restaurant is a casual-upscale bar/restaurant/lounge. The menu features American comfort food, prepared with style, based on classic French technique. SOUTHGATE’s cocktails are also classic, with modern twists, but unpretentious. Its wine lists are curated by wine expert Kevin Zraly, whose selections include a wide range of affordable gems and high end offerings.

David Burke Townhouse
American | Upper East Side
Reviews coming soon

David Burke Townhouse is the masterpiece of Award-winning Executive Chef David Burke, whose reputation for wildly creative takes on American ingredients is unsurpassed. Since 2003, David Burke has been serving provocative Modern American Cuisine in an elegantly refurbished Upper East Side space. The restaurant's design is inspired by the bold colors and lacquered surfaces on the 1930's, yet it has decidedly contemporary aesthetic. Upon entering David Burke Townhouse, guests will feel the glamour and sense of fun in the lounge with its sleek white gloss, stone bar and whimsical art installations. The volume of color and drama is turned up for the main event, the dining room, where a striking color palette of chocolate, vanilla and lipstick colors prevails.

Arabelle at the Hotel Plaza Athenee
American | Upper East Side
30 reviews

Arabelle at The Hotel Plaza Athenee features modern American cuisine in a contemporary, elegant setting. A gorgeous room with a gold-domed ceiling is the backdrop for our innovative menu. A la carte and prix fixe menus options are available. Highly rated in Zagat 2012.Bar Seine is as romantic as they come.

Slate
American | Gramercy
5 reviews

Located in the Flatiron district, Slate is one of New York City’s most unique and dramatic venues. Housed in over 16,000 square feet, the two floors are joined by a spectacular glass staircase in the shape of a triangle. Upon entering Slate, guests are visually drawn to a stunning and curvaceous 54-foot sweeping fiber optic luminescent glass bar along with separate lounge areas. The Plus Lounge features restful sofas and over-sized plush chairs, creating a sleek social, living-room atmosphere, while staying true to comfort and functionality. Our lower level caters to the sophisticated gamer providing billiards and ping pong as well as an inviting lounge and full bar. We also provide a full service restaurant with a New American seasonal menu, featuring a wide array of over-sized appetizers to share, salads, sandwiches, burgers, and personal pizzas. No matter what your culinary preference is, the cuisine at Slate is sure to thrill your palate and satisfy your hunger.

Peacock Alley - Waldorf Astoria New York
Contemporary American | Midtown East
18 reviews

Peacock Alley’s a la carte lunch menu is “Where New York Does Business." By the early evening, the iconic Cole Porter piano begins to play, as guests sip inspired and artful cocktails with rare and house-infused spirits. The restaurant, bar and discreet lounge are located in the heart of the bustling main lobby of the Waldorf Astoria Hotel. The private dining rooms are ideal for small corporate lunches, private dinner events and celebrations, both small and large.

Morgans Fish House
Seafood | Rye
102 reviews

Morgans Fish House is a casually upscale restaurant in a contemporary space that is warm & sophisticated. The newly transformed bar is a great place to meet for a drink or have a bite to eat, & the spacious dining room is comfortable & inviting. Our Chef will be preparing the freshest seafood in a classic style as well as a style that is all his own. For those who are not seafood lovers don't worry, there’s more. How about a delicious Filet Mignon, expertly prepared by our chef or Herb Roasted Chicken with magnificent Rosemary Garlic Pan Sauce. If you are looking for a quick bite to eat during the week, or you are just in the mood for something lighter, the chef has prepared an entire section on the menu devoted to just that. Enjoy the chopped salad, Ahi Tuna Wrap or Maine lobster roll, just to name a few.

Joe & MissesDoe
American | East Village
6 reviews

Joe & MissesDoe got married and created a restaurant that is a combination of casual reworked American classic dishes and cocktails. With a great value and low-key atmposphere, Joe & MissesDoe will be come your favorite neighborhood spot!

Southampton Social Club
American | Southampton
32 reviews

After a fantastic summer season, Southampton Social Club decides to "Stay Social" and stay open through the fall and Holiday Season. Local favorite, Chef Scott Kampf's "Farm to Table" menu takes on a new flavor profile for the autumn / winter season. A few new favorites include; Grilled Sweet Thai Tuna, Homemade Butternut Squash Ravioli, Spiced Rum Pork Tenderloin and for dessert his signature Warm Chocolate Soufflé.
Not to mention Social Club's Hampton's Best $25 Three Course Dinner Prix Fixe which is available every night we're open. The perfect compliment to the delicious fare? Our original, mixologist crafted cocktail menu including infusion-based cocktails, created with fresh ingredients with a playful yet refined palette.

Social Club is doing something special every night we're open with creative menu creations, cocktail specials and LIVE ENTERTAINMENT.

Please see www.southamptonsocialclub.com for details

The Uptown Restaurant
American | Upper East Side
13 reviews

The Uptown is the Upper East Side's premiere destination for a casual, yet elegant, night out. We offer an extensive wines by the glass program, innovative cocktail menu & signature drinks, new Craft Beers, and an approachable yet sophisticated menu, The Uptown is perfect for a first date, dinner with friends, drinks after work or anything in between. Our private skylight Room is perfect for your next special event or occasion. We recently renovated, so come check out our new look!

West Side Steakhouse
Steak | Midtown West
47 reviews

West Side Steakhouse is New York City's newest hot spot featuring classic steakhouse dishes such as Caesar salad, shrimp cocktail, crab cakes, slab bacon and dry aged premium steaks, just to name a few. Our new west side eatery combines the old world charm of a traditional steakhouse with a modern look. With its unique "Old New York City" motif, the West Side Steakhouse will have you dinning in comfort and style. From tantalizing appetizers, to our mouth watering steaks, we are sure to please even the most discriminating palate. So whether it's a night out with friends or an intimate dinning experience with that special someone, the West Side Steakhouse has what you are looking for at prices you can afford. West Side Steakhouse is conveniently located at 597 10th Avenue, between 43rd and 44th street, in the Clinton area a/k/a "Hell's Kitchen" steps away from the Theatre District, Times Square, and the USS Intrepid.

The Long Room
Gastro Pub | Midtown West
20 reviews

The Long Room is located in the heart of Times Square @ 120 west 44th street between 6th Avenue & Broadway. We are an Irish Gastro Pub with an extensive Beer List, 44 Domestic & Imported Draughts with rotating Craft Beers, Including Cask Conditioned & over 40 by the bottle. We also have a wide range of Irish Whiskeys, Single Malts, Top Shelf Liquors & Fine Wines. Our Menu carries a wide variety of dishes, including American Fare, Tasty Appetizers, Sandwiches, Sullivan Street Pizza & Traditional Irish Fare with a Twist. The Long Room's Theme & Decor feature a Marble Bar, Library Walls, an Intricate Ceiling, and a 7ft Working Fireplace is a Celebration of the Long Room located in Trinity College, Dublin, home to the Book of Kells. Trinity College is Ireland's oldest University, established in 1592 & located in Dublin's City Center. The Book of Kells was created by Monks around 800A.D. and has been in Trinity College's possession since 1661 & now resides beside the entrance to

Eats
American | Upper East Side
82 reviews

Featuring fresh oysters, signature burgers and specialty martinis, this newly opened restaurant on the Upper East Side at Lex & 75th, 2 blocks south of the 77th St. stop on the 4 and 6 lines, 3 blocks east of Central Park and the Whitney Museum features the new American Cuisine. Restaurants serve Time Out NY’s Best New Burgers in NYC.

Mas (la grillade)
American | Greenwich Village
100 reviews

A French inspired grill serving New American farm to table cuisine in a gracious yet cultivated and elegant environment. James Beard Award winning Executive Chef Galen Zamarra utilizes traditional French cooking styles and rustic techniques, such as grilling, smoking, and charring, to prepare an ever-changing menu that is composed daily and hand-tied with twine.

Station
American | Williamsburg
50 reviews

At the heart of Williamsburg, Station brings the feel of an old-world European train station café & restaurant in a contemporary setting. Cast-iron throwback storefront gates extend outside for an open air experience. An open kitchen amazes with full view of the chefs preparing their delights. A white marble-topped wooden full bar, 1800s original brick & antique mirror enhance a turn-of-the-century feel.

The food is Bistro Cuisine on vacation in Brooklyn, an eclectic mix of cultures & flavors. The freshest seasonal ingredients, local vegetables, fruits & meats drive the menu–a community of talented NYC-based artisans are supported & showcased, facilitating the farm-to-table experience. Full Vegan & Brunch menus.

Now featuring:
NEW RAW OYSTER BAR
*Wednesday through Sunday, 12pm to 12am*
Oysters on the Half Shell, with a wide selection of rotating mignonette sauces & toppings, including Horseradish Sorbet, Dill & Beets, Ponzu Ginger, & more

Cannon's Blackthorn
Irish | Rockville Centre
3 reviews

Cannon's Blackthorn has continued to be Rockville Centre's favorite Irish-American restaurant, offering delicious, fresh Irish American dishes. Whether you dine in our comfortable dining area or have a drink at the bar you are sure to enjoy our food, drinks and lively atmosphere accompanied by authentic Irish décor.

Dinner on Ludlow
American | East Village
31 reviews

Dinner on Ludlow is an American Brasserie located in the Lower East Side of Manhattan serving Chef John Keller’s adaptation of classic comfort food with a focus on keeping "it" simple. Just think Park Ave. cuisine with L.E.S. prices.
Executive Chef John Keller and pastry Chef Mame Sowe (formerly of the Hotel on Rivington, CO-OP Food & Drink, Viktor & Spoils) has teamed up with Chef Blair Hanelt (formerly of Casimir) to bring “home” back to the L.E.S..

Hope Garage
American | Williamsburg
11 reviews

This Rustic New American restaurant plans to bring an environment inviting enough for everyone - from skateboarders to stockbrokers.

Serving craft beers and creative home-made cocktails, Hope Garage is an intriguing addition to the neighborhood.

Grape & Vine
American | West Village
48 reviews

An American Restaurant & Bar at the Jade Hotel Greenwich Village.

Grape & Vine is a vibrant American restaurant and bar serving artisanal, market-driven fare in an elegant, cosmopolitan setting reminiscent of 1920's speakeasy.

A little history: The original Grape & Vine (the Grapevine) was located on the southeast corner of Sixth Avenue and 11th Street. It attracted artists, actors, litterateurs, businessmen and politicians. The Grapevine was such a gathering spot of conversation, that the phrase “I heard it through the grapevine” originated here. (It derives it's name from the fact that a grapevine used to cover the 11th Street side of the tavern.)

The Quarter
American | Greenwich Village
23 reviews

A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. Relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.

Shalom Japan
American | Williamsburg
66 reviews

Two chefs, two backgrounds, one restaurant. An ever-changing menu of New American cuisine drawing from Jewish and Japanese influences.

The Black Rose
American | Newington
Reviews coming soon

Our MISSION is to provide our guests with the absolute best Service, Food Quality, Cleanliness, and overall dining experience possible.

Over 150 menu items that are prepared from scratch using the freshest and highest quality local ingredients available. Our culinary team creates innovative dishes that are offered in generous portions. We are able to cater to most dietary restrictions and offer menu items that are healthy choices. Our beverage menu includes 12 craft beers on draft, 30 craft beers by the bottle, over 20 types of wine to choose from, and an enormous cocktail list. We are proud to offer in house infusions, fresh mixers, and unique cocktails. Our entire lunch and dinner menu is available for take out. We are open seven days a week for lunch, dinner, late night, and offer a Sunday brunch.
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Mile End Delicatessen
American | NoHo
11 reviews

Mile End is a Jewish delicatessen in New York City committed to breathing new life into old-world traditions. The NoHo location at 53 Bond Street redefines delicatessen classics by fusing the spirit and craftsmanship of the past with a thoroughly modern sensibility and aesthetic. Critically acclaimed as New York's best deli, Mile End serves breakfast, lunch and dinner paired with craft beer and natural wines.

Village Pisco
Peruvian | Greenwich Village
11 reviews

Village Pisco is a unique restaurant on West 8th featuring flavorful Peruvian cuisine and a great selection of beer, wine and liquor from Peru.

Shadow Boxers
American | Midtown West
1 review

During Prohibition Shadow Boxers was a speakeasy; a place for writers, artists and journalists to gather and discuss their next concepts and creative endeavors. This former speakeasy re-opened in December as a sophisticated restaurant/bar/lounge with a private event space downstairs behind black curtains, reminiscent of the Prohibition era. Shadow Boxers is located at 215 West 40th (40th St. between 7th and 8th avenue) nestled between the lights of Broadway and the corporate offices of The New York Times and Ernst & Young. With an energetic and a friendly work environment, Shadow Boxers is a favorite for the happy hour crowd and we have now extended service with our Brunch & A Movie and Dinner & A Movie events every Sunday.

The Handy Liquor Bar
American | SoHo
Reviews coming soon

Named after 1800's New Orleans bar keeper Thomas Handy, the first expert barman in the U.S. & created what we know today as the Sazerac cocktail, dubbed "America's First Cocktail." Before his death in 1889, Handy recorded the recipe for the cocktail & the drink made its first printed appearance in William T. "Cocktail Bill" Boothby's 1908 "The World's Drinks and How to Mix Them."

Head barkeeper, William Bastian is known for experimenting w/ new distilled spirits & mixers, created a time-honored cocktail list inspired by the classics. Cocktails such as the Mint Julep, Old-Fashioned & the Sazerac w/ a modern twist and our use of bitters & seasonal succulents make an appearance on the cocktail menu.

A "small plates & snacks" menu served from the adjacent Chalk Point Kitchen by Michelin Star & Rising Chef Award, Chef Joe Isidori along w/ Chef de Cuisine, Blue Hill & Mas Farmhouse vet, Chef Frederick Schoen-Kiewert.

SKÁL
American | Lower East Side
16 reviews

SKÁL is a New American/Modern restaurant and cocktail bar in New York on the Lower East Side that is loyal to the basic culinary principls, yet confident enough to explore uncharted territories. Executive Chef Ben Spiegel (formerly of Willows Inn on Lummi Island) makes his New York debut at SKÁL, where he crafts imaginative and bold food that still manages to retain familiar and comforting flavors. Chef Spiegel makes use of vanguard techniques, such as hay-smoking, blending the ingredients of land and sea, pickling and fermenting, and overall employs a strong naturalist approach to cooking. The results are carefully balanced dishes that are that are exciting and flavourful. The décor has a natural feel, reminiscent of a coastal cottage with pale blue wooden tables, a runway style bar and dishware that appear to be from a relative’s china closet. The whole room, filled with light blue and green colors, has a quaint, earthy ambiance.

The Gilroy
American | Upper East Side
5 reviews

Craft cocktails, Casual dining and Conversations.

Spiegel
Middle Eastern | East Village
3 reviews

Located at the corner of 1st Avenue and 2nd Street with great views of the bustling East Village. We serve a wide selection of Middle Eastern and American favorites. We are open daily for breakfast, lunch and dinner.

G.W. Grill
American | Fort Lee
Reviews coming soon

G.W. Grill is a bar and restaurant offering classic American fare, Italian specialties and brick-oven pizza. There is a modern, spacious bar with 8 flat screen TVs for sporting events, a mezzanine dining room and outdoor seating. Lunch and dinner served daily and a late night menu served Wed-Sat from 10pm-2am. Outdoor dining Available for private parties and on and off premise catering.

Rainbow Room
American | Midtown West
Reviews coming soon

The Rainbow Room offers impeccable service and refined contemporary cuisine, reinforcing its standing as a quintessential New York venue. Guests are transported by world class dining, entertainment and dancing, all set within the most elegant and elevated space in New York. The views alone are breathtaking, but the landmark design and grandeur of the room are equally unmatched.

The Rainbow Room is open to the public for Sunday Brunch and for à la carte dining and entertainment on Monday evenings.

Croton Reservoir Tavern
American | Midtown West
68 reviews

Croton Reservoir Tavern has become a popular midtown lunch, dinner and after work gathering spot. Featuring a wondrous hand painted 150 sq foot mural of the reservoir in all its glory, dining at the Croton Reservoir Tavern allows you to enjoy a palpable turn of the century New York experience. The tavern’s 50 foot oak bar, brass studded leather chairs, wrought iron railings and leather banquet seating lay the backdrop for warmth and good cheer. Modern American cuisine and NYC’s most popular drinks are prepared to the highest of standards and served with relaxed charm and cheerful attentive service. Croton’s comfortable and casual atmosphere along with it's vibrant social scene, quality dining and special event hosting has made it one of New York’s most popular destinations.

Dylan Prime
American | TriBeCa
22 reviews

Modern American cuisine set in the historical Deitz Lantern Building in TriBeCa.

Amanda's Restaurant
American | Hoboken
112 reviews

Amanda's has been delighting customers for over 20 years. Guests enter our elegantly restored brownstones and are warmly welcomed by an accommodating staff. Although geographically close to Manhattan and certainly as culinary sophisticated, we're not slow to smile and truly aim to please each guest. Highly rated by the Zagat Guide for food, service and decor, we are proud to have been named on their short list of the state's Most Popular Restaurants. Our popularity stems from the talents of our CIA-trained chef, Rodney Petersen, our dedication to warm, gracious service and the comfortable elegance of our dining rooms. Amanda's is the natural choice for so many occasions: the romantic couple on a "date to impress," a family brunch on Sunday or the place to enjoy pre-theater Early Dinner at a price that is really too good to believe. Sophisticated wine lovers enjoy our monthly five-course wine dinners.

Public House - New York
American | Midtown East
11 reviews

Do it in Public! Conveniently located in Midtown a block from Grand Central Station, Public House blends great food, fine spirits & good times. Public House boasts a sophisticated, yet unassuming crowd, spacious bar, private lounge & separate dining area featuring classic American cuisine in our relaxed atmosphere. Public House is the perfect place for a power lunch, a quiet dinner for two, or to socialize & unwind after work. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available. Serving lunch, dinner & late-night menus. Catering services, take-out & delivery available upon request. Welcome to our house... Public House!

Plunge Bar
American | Meatpacking District
Reviews coming soon

Plunge Bar/Lounge is located on the rooftop of the Hotel Gansevoort. Offering 360 degree views of the city and serving perfectly blended cocktails.

To check out what’s happening at your favorite hotspots, visit www.chinagrillmgt.com/thehookup.cfm

Madison & Vine
American | Midtown East
65 reviews

Midtown's American Bistro and International Wine Bar offers a casually elegant atmosphere. Enjoy a complimentary Artisanal cheese plate with the purchase of a bottle of wine between 3:00pm - 6:00pm. Now Serving Brunch on Saturdays, 11:30 am. to 4 p.m. and Dinner on Sundays from 4 p.m. to 10 p.m.

McDonagh's Pub
American | Keyport
4 reviews

Located in the Heart of Downtown Historic Keyport in a turn-of-the-century brick building near the bay, McDonagh's pub combines Old-World charm with modern hip cuisine. We offer an amazing menu of Irish Fare, bistro-style salads, home-made awesome soups, signature sandwiches, wraps, sautés, thin-crust pizza, fabulous fish and chips, daily specials and over 70 beers and lagers!

5 Napkin Burger - Upper West Side
American | Upper West Side
71 reviews

5 Napkin Burger is an upscale restaurant devoted to the art of the hamburger. The signature is 10 oz of fresh ground chuck topped with rosemary aioli, caramelized onions and melted gruyere on a soft white roll. The full burger lineup includes the all-American Bacon Cheddar, Italian Turkey, Avocado Ranch, Veggie, Lamb, Tuna, Inside Out, even a Burger Salad. While the burgers may be the headliners, the diverse menu of expertly prepared American classics entice foodies to come back nightly. 5 Napkin is the rare burger restaurant where vegetarians and carnivores are equally at home. Additional temptations include Matzo Ball Soup, Chicken & Waffles and Steak Churrasco. The 5 Napkin beverage programs showcases a global selection of 40 wines and 50 beers, 15 signature cocktails, 20 bourbons and a host of decadent milk shakes and floats – all a perfect complement to the cuisine.

Trattoria at the Lodge
Italian | Saratoga Springs
13 reviews

Experience Saratoga as you drink and dine alongside horse racing’s top jockeys, trainers, and owners. Cool off after a day at the track and step into Old Saratoga at Trattoria at the Lodge.

With Chef Marcelo Hernei holding the reins, Trattoria offers fine Italian cuisine, a full bar, and one-of-a-kind horse racing memorabilia. Catch up on the day’s races over drinks at our mahogany bar looking out at seven acres of pristine lawns. Listen to the legendary Giovanni Fazio, singer and piano player, as he sings classics and today’s biggest hits. The menu features notable dishes such as lobster and seafood fra diavolo, filet mignon, and broiled Block Island swordfish. Trattoria’s wine cellar offers bottles of wine, champagne, and liquor ranging in price as well as wines by the glass and festive cocktails.

Butterfield 8 Restaurant & Lounge
American | Midtown East
9 reviews

Business professional meets social scene in this Urban American Gastropub. Surrounded by warm wood-paneled walls, big leather booths & oversized lamp shades, this contemporary restaurant offers a unique dining and lounging experience perfect for corporate power lunches, after-work cocktails or pre and post theatre dining. The uniquely designed menu offers a large selection of small plates, sandwiches, salads and entrees to suit any taste. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. For the sports fan, large HDTV plasma screens broadcast the big games. Private parties, large groups & special events are welcome, with private dining & event space available.

Tink's
American | East Village
22 reviews

Tink's opened for service November 2012, serving classic American fare with an unexpected twist that'll keep you coming back for more. Our menu features small plates, perfect for sharing in our convivial atmosphere. Celebrating the indulgent and social nature of food, small plates have a long history in a variety of cultures. At Tink's we continue on the tradition of superior, yet homey fare incorporating seasonal and house made ingredients.

Stop in for drink, food, and friendly service, you'll surely make Tink's your newest hidden treasure!

District 12
American | Inwood
Reviews coming soon

"The most exciting restaurant in upper Manhattan is here!!!" From upscale bar food to beer garden, whiskey bar and steakhouse, ALL in one roof!

Upstairs at '21'
American | Midtown West
27 reviews

Voted Best New Restaurant and acclaimed as one of the most romantic places to enjoy dinner in New York City, Upstairs at '21' is an elegant 32-seat restaurant featuring inspired cuisine in an exquisite salon-like setting framed by vivid murals of New York in the mid-1930s. Located within '21' Club, the Upstairs at '21' offers guests attentive service, fine American cuisine, a Grand Award-winning wine list and unique, historical surroundings. Once a glamorous speakeasy, today '21' is one of the most celebrated restaurants in New York City. In addition to our two restaurants, the Bar Room and 'Upstairs', this four-story townhouse features ten private party rooms ideal for celebrations, meetings and special events, including the legendary Prohibition-era Wine Cellar. DRESS CODE: Jackets for gentlemen; no jeans or sneakers, please.

Ugly Kitchen
Asian | East Village
20 reviews

Ugly Kitchen (U.K.) specializes in eclectic Asian fusion
menu. We take pride not only in our enticing Filipino
foods and drinks but also in having a great time.

Ugly Kitchen is best known for its 'Holy Grill' which
pumps out perfectly-cooked mouthwatering pork
belly that goes along with our unique bar sides and
pastas. We keep our menu prices recession-friendly,
so your wallet is as pleased as your belly.

U.K. boasts its cozy and relaxing ambience though
we also like to turn things up and have our fun from
Thursday to Saturday nights with a DJ and a full bar
until 4am.

U.K. also holds parties and events so feel free to
contact us if you're interested in being the next great
host.

The Shannon Rose Irish Pub
Irish | Ramsey
22 reviews

Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great great scotch malts, Irish whiskeys, signature cocktails & wine.

Hudson Eatery
American | Midtown West
10 reviews

Hudson Eatery Located at 601 West 57st in Midtown West is a pioneer in this up and coming neighborhood. As you enter Hudson Eatery you are welcomed by a modern take on a classic New York Diner. With its copper walls and beautiful red banquets, you get this cozy feeling that you are home. Simple, good Americana menu. With its Full bar enjoy a signature cocktail like our Stoli Sticki Apple Martini and Try our signature dishes like our Hudson Burger, Mac and Cheese and our hand rolled mozzy sticks. Good food made simple!!!

Pizza Vinoteca - Union Square
Pizzeria | Union Square (New York City)
6 reviews

Pizza Vinoteca is more than just your average pizzeria. This New York hot spot provides a high-tech twist on an Italian classic for lunch and dinner in bustling Union Square. Here, whole-wheat, red wine-leavened pizza dough is grilled over hickory chips and topped with fresh, high-quality American ingredients. The drinks list includes 36 wines by the glass, oak barrel-aged cocktails, and local craft beers. In a building that once housed the Tiffany & Co. headquarters in the 1800s, Pizza Vinoteca is a jewel amongst the city's 10,000 pizza joints.

Boulevard Bistro
Southern | Harlem
Reviews coming soon

BLVD Bistro is a neighborhood restaurant tucked away in an historic brownstone on Lenox Avenue with a cozy dining room and a dynamic Southern-inspired menu. The lively and bold cuisine reflects the Mississippi roots of Chef and owner Carlos Swepson; he is excited to bring Crafted American Soul to the heart of Harlem. BLVD Bistro is now open for dinner and brunch, Tuesday through Sunday.

Blooms Tavern
American | Midtown East
16 reviews

Welcome to Blooms Tavern. We look forward to seeing you soon. Don't be shy to request your table fireside or in our private upstairs dining area. We hope you have a wonderful time.

Best Wishes

Noel Donovan
General Manager

Battery Harris
Caribbean | Williamsburg
6 reviews

Battery Harris is a restaurant and bar inspired by the flavors of the Caribbean and Flatbush Brooklyn. We are committed to elevated and innovative cuisine while maintaining a laid-back vibe in both atmosphere and demeanor. Our cozy, beach-themed décor is enjoyed by everyone from neighborhood locals stopping in for a quick beer and small bite, to large groups of friends embarking on a culinary adventure, to the late night crowd throwing back cocktails and sampling the Jerk Menu.

North River
American | East Village
70 reviews

North River is a restaurant in New York City's East Village serving modern New York State fare. Named for the Hudson—the waterway that for so long, has brought so much worth eating to New York City—North River pulls the very best produce, dairy, fish, and meat from our neighbors and turns it into dinner nightly. (And into brunch on the weekends.)

Our cocktails are rooted in American classics from a simpler time, but have modern elements, shaken and stirred to impress and/or intoxicate. There is beer and wine too.

Our dining room is casual and our service educated, a balance we look to strike in all things we do.

Martini Grill
Italian | Hackensack
20 reviews

Martini Grill, just off Route 17, offers an exceptional dining experience with its stylish, romantic Tuscan setting, welcoming service and an artfully created menu. Its "European" cuisine leans heavily toward Italy, nods frequently to France, and often stretches trans-Atlantic to classics unique to these shores. Chef/Owner Aret Cakir, a Culinary Institute of America graduate with classic French experience earned in the kitchens of Maxine's of Paris and Le Cirque of New York City, creates the most delightful dishes with first-rate ingredients that find their way into his kitchen from around the world. The list of executives and celebrities jetting in and out of Teterboro that he also caters to includes Britney Spears, John Bon Jovi, Johnny Depp, Denzel Washington, Steven Spielberg, Tom Cruise, Sean Penn and Martha Stewart. Enjoy the exquisite weekly specials, the extensive martini & wine lists and live jazz Friday & Saturday.

Seventy Seven Walnut
Mediterranean | Montclair
62 reviews

Seventy Seven Walnut offers seasonal cuisine in an upscale, casual setting. Great low key jazz plays unobtrusively in the background. We always feature Mediterranean inspired fare, using the freshest ingredients that are harmonious with the current season. Executive Chef Daniel Foti delights diners with wonderful
dishes such as a roasted grouper in parchment paper with tomatoes, cremini mushrooms, olives and seasoned with rosemary, and a 5-Spice Pan-Roasted Pork Chop served with sweet & sour cabbage, bacon lardons and potato gratin. There are gluten-free and vegetarian dishes as well.

Buco Ristorante
Italian | Clifton
33 reviews

Buco ristorante was opened in 1998 by the Bucco Family. Located just off of Route 3 in Clifton, we are conveniently located just minutes from the Meadowlands Complex and New York City. The menu at Buco's offers authentic Italian cuisine with excellent steaks and seafood. Daily specials & twilight dining available. Buco's has an extensive wine list and wines by the glass. We pride our self on delicious food and great service at affordable prices.

OCabanon
French | Chelsea
43 reviews

In the south of France, more precisely in Provence, a cabanon represents an authentic cuisine, usually located in a house's garden, where all the mothers and grandmothers used to cook regional specialties for the entire family and anybody lucky enough to be around at the right place at the right time.

The door was always open. Since we had the chance to witness it in our childhood, we wanted to recreate this environment with the same welcoming spirit. So we decided to name our place "OCabanon".

“Cave à Manger”, literally means “Cellar to Eat”. In fact, the idea is to bring a nice pairing between wine and food in a cosy place.

We want our “Cave à Manger” to be a friendly destination, where anybody can discover love stories between wine and food, share and gossip around a good bottle.

Alycia's Bistro
American | Freehold
36 reviews

Alycia's Bistro is American Cuisine with a contemporary twist. Everything is cooked fresh from scratch, in-house, from our dressings to our desserts. We aspire to use the freshest ingredients in all of our dishes by using Local and Seasonal ingredients as much as possible. This reflects in our Seasonally Changing Menu. We offer a modern and casual setting, and are a BYOB. Bring your wine for Our Award Winning Spiced Sangria. A must try !!

Stony Hill Inn - NJ
Italian | Hackensack
37 reviews

Discover the quiet elegance of a by-gone era at The Stony Hill Inn, a fine dining establishment of uncompromising standards situated in an old Dutch homestead. When you arrive at the entrance of The Stony Hill Inn, the manicured grounds and pristine estate captivate you with understated elegance. The pleasures of fine food and drink and the ambiance of old luxury make The Stony Hill Inn a truly unique place. The Stony Hill Inn possesses a rich history dating back to 1694, when the land for this estate was conveyed to Hendrick Hopper.

Sanzari's New Bridge Inn
Italian | New Milford, NJ
27 reviews

Welcome to Sanzaris New Bridge Inn - a casual Italian/American restaurant, bar, and catering facility. Sanzari's has three separate rooms for dining and catering. Our bar room features a 20- stool luxurious bar with 5, 50" flat screen televisions for your viewing pleasure and 40 seats for table service. Our Main Dining room is elegant and seats approximately 70 guests. The upstairs catering room holds up to 110 people for functions such as birthday parties, anniversaries, communions, engagements, weddings, business meetings (with projection system available), bridal showers and much more. We can customize a menu to your liking and price range.

Barley and Grain
American | Upper West Side
7 reviews

Barley & Grain (B&G) is a Whiskey and Craft Beer Bistro. B&G proudly serves over 100 whiskey varieties, seasonal American comfort food, unique American craft beers and savory craft cocktails. Inspired by our extensive bar selection, our Chef aims to weave in beer and whiskey influences including the use of grains, bourbon, various spirits, and stout beers in our glazes, salads, seafood, and home smoked meats.


With passionate mixologists behind the bar, cozy atmosphere and food that sooths, B&G is a great choice for an intimate dinner or a big jolly gathering with old and new friends.

Restaurante La Libertad
Latin American | Washington Heights
1 review

A care free thinking restaurant,created by skilled chefs from the very rich and diverse Salvadorian culture.
We proudly serve fresh,locally sourced dishes. Love the farmers market & support the community

Swallow Restaurant
American | Huntington
133 reviews

Swallow serves New American style small plates. We pair our food with eclectic old style cocktails with a new age twist and wines from all around the globe. A dining experience you do not want to miss out on.

Blackstones Steakhouse - Greenwich
Steakhouse | Greenwich
28 reviews

With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Greenwich. From juicy cuts of prime dry-aged beef, to the freshest seafood and raw bar, Blackstones maintains its reputation on offering the ultimate dining experience.

Only the best USDA prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.

The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the artistic yet masculine décor, and a vibrant bar scene, Blackstones can accommodate private parties for a sit-down dinner or a cocktail reception, and overall an unforgettable experience.

Jack's Sliders and Sushi
Japanese | Gramercy
16 reviews

Our concept is to present the best bites from the East and the West. We offer delicious eats from sushi and sliders to hibachi and ramen. The setting here is relaxed and cozy. A great place for a date or for a group to meet after work. Check out our website for special events. We also cater for business, private event and more. Check us out on Instagram #jacksny

The Capital: American Eatery & Lounge
American | Albany
20 reviews

Here at The Capital: American Eatery and Lounge, we work hard to bring you the finest of NYS cheeses, breads, baked goods, meats, spirits, wines, and beer. We offer a variety of locally- raised meats and grown produce in order to keep our menu fresh and current with the season. If you have a food allergy, we are very accommodating and will make sure your food is tailored to you.

Our atmosphere encases old Albany, from our exposed brick walls to the painted canvases by local artist Samson Contompasis. Sit back, relax, and enjoy yourself at The Capital: American Eatery and Lounge, where we aim to please you.

The Runner
American | Clinton Hill
43 reviews

An American Heritage restaurant + bar with recipes inspired by the early 1900s in Clinton Hill, Brooklyn. Our menu is filled with simple dishes inspired by the menus of that era, and our bar is stocked with classics and new favorites alike. We can't wait to see you!

The Regency Bar and Grill
American | Upper East Side
32 reviews

The highly-anticipated restaurant The Regency Bar & Grill at Loews Regency Hotel in Midtown Manhattan is the pinnacle of New York’s power dining scene, the modern American grill menu, by chef Dan Silverman, offers updated classics that combine local New York produce with international flavors in a contemporary fine-dining setting.

MASQ Restaurant & Lounge
American | Midtown East
7 reviews

Like the masquerades from which it takes its name, Masq Restaurant & Lounge transforms the typical cocktail bar into something completely different. Our chefs have created an imaginative New American Cuisine Menu with a New Orleans flair. From spicy Jambalaya to Flat Iron Steak with Avocado & Pico de Gallo, to the best Crabcakes this side of Maryland, the cuisine is extraordinary! Alongside Flatbreads, Toasty Grilled Panini and MASQ Mini Burgers on Sweet Hawaiian Bread, the menu includes Artisanal Cheese Plates ideal for sharing and crisp, fresh Salads.

The Paris Cafe
American | South Street Seaport
12 reviews

The Paris Cafe - one of New York City's Oldest Pubs - has been around since 1873. Located in the Historic South Street Seaport, steps away from the Brooklyn Bridge and right across the street from the East River, The Paris Cafe is a perfect blend of history, good food and strong drinks.

We have a Full Bar, Winter Cocktail Specials, Happy Hour Specials, serve a wide range of Craft Beers that change seasonally as well as Wines by the Glass and Bottle. Enjoy views of the Brooklyn Bridge, watch the ships go by on the East River while overlooking the cobblestone streets, or take in one of the many sporting events on one of our 12 Big Screen TVs.

The Paris Cafe was closed for 51 weeks after the devastation of Hurricane Sandy but it has been renovated (the magnificent Victorian back-bar has been restored and is returned to its original layout) and returns with a fresh look while keeping the old feel and vibe. Come on in for a pint or two!

The Village Inn
American | Wayne
11 reviews

Welcome to The Village Inn. Begin your culinary journey at one of the top restaurants Wayne NJ has to offer. Executive Chef John A.Martino cec, has created an amazing dining experience, ensuring The Village Inn’s position as one of the most sought-after New Jersey restaurants. If you’re searching for the leading restaurants Wayne, New Jersey has to offer, look no further. The Village Inn also provides services for any events, parties and intimate dinners. The Village Inn has become known as one of the best American Bistros in NJ. Experience creative cuisine is what has become perhaps one of the most beloved authentic American/Italian restaurants in Wayne New Jersey.

Engine Room
American | Mystic
68 reviews

Downtown mystic's newest restaurant, featuring sixteen craft beers on tap, the area's largest bourbon selection, craft cocktails, a full wine list and a menu of locally sourced, creative American comfort food, with a focus on America's most beloved dish, the burger.

T45 at the Hyatt Time Square
American | Times Square
20 reviews

T-45 located on the ground floor of Hyatt Time Square is a quintessential New York Diner designed by designer George Wong.

Franco's Metro Restaurant & Bar
Italian | Fort Lee
16 reviews

Fresh, from scratch cooking is the heartbeat of Franco's Metro Restaurant & Bar of Fort Lee, NJ. Offering larger portions that are cooked to order using only the freshest produce, meats, cheeses & seafood is our mission and satisfying customers both local and beyond is our goal. Creative cocktails, approachable wines & fabulous dinner specials are a nightly ritual here at Franco's, and quality, friendly service a standard. Proudly serving the community for over 40 years! Come see why our customers rave about our highly Zagat rated restaurant on social media and dine with us weekly. Mangia!

Townsquare Diner
American | Dover
5 reviews

Welcome to the Townsquare Diner, a progressive traditional Jersey Diner. Focusing on quality food served promptly in a warm family atmosphere, Townsquare Diner is consistenly ranked "Best Diners in North Jersey".

With an expansive and ever evolving menu, Townsquare has something for everyone. From our "Business Power Lunches", to our stable breakfast meals or dinner on the Terrazza, Townsquare always does its best to continue to come up with fresh and interesting ways to better serve its guests.

Stapleton's Restaurant & Lounge
Seafood | Somerville
4 reviews

Long time friends Eric Murdock and Eric Allena are proud to announce the opening of Stapleton's Restaurant & Lounge. Named after Vaughn Stapleton, the legendary Bridgewater-Raritan West Head Basketball Coach, Stapleton's is Central Jersey's newest seafood eatery and lounge. We are excited to provide our patrons with the finest dining experience, including the freshest and most delectable seafood, distinctive and enticing cocktails, and a guarantee that your service will be second to none. Be sure to check our page for updates as we approach our grand opening, which will take place in May of 2013. We look forward to seeing everyone soon!!!

100 Steps Supper Club + Raw Bar
American | Cranford
80 reviews

In the midwest, "supper club" means a spot where you can not only have a great meal, but a spot that functions as a bit of a social club too - a place to enjoy remarkable food + great company. One of our favorite parts of the night has been watching our customers interact - running into neighbors and friends, meeting up with family, or just enjoying a night out together - it's our own little social club. So we figured what could be more apt than calling ourselves the 100 Steps Supper Club.

The "raw bar" side - well that comes from wanting a nice, traditional oyster bar to belly up to and dive into raw oysters, clams, and other great seafood.

The two meet in our new spot, 100 Steps Supper Club + Raw Bar - welcome!

100 Steps is the sister restaurant of A Toute Heure.

Grand Ferry
American | Williamsburg
5 reviews

A classic American waterfront tavern.

Our kitchen features daily raw bar specials, east coast shellfish classics, traditional American tavern fare and a weekend brunch, while our bar features extensive wine & cocktail programs.

Our garden is open!!

Double O Grill
American | Wappinger Falls
24 reviews

Ideally located in Dutchess County's bustling Wappingers Falls neighborhood, Double O Grill offers guests a stylish and inviting destination on one of the valley's most vibrant thoroughfares. Double O Grill combines a social atmosphere with exciting cuisine, an expansive beer and wine list & hand-crafted cocktails. Food and drinks are built to share and there is something for everyone. Double O is one of the most spacious energetic restaurants in the valley. Open for Lunch, Dinner, Late Night Dining, and Sunday Brunch.

Winvian
American | Morris
17 reviews

Chris Eddy, Executive Chef and founder of Winvian's food philosophy, prides himself as a culinary craftsman creating farm-to-table menus using simple, crisp and seasonal ingredients accented with unusual and fresh findings. Menu changes daily. To compliment our food program we have put together an extensive wine program of 500 labels from 13 countries 37 differnt regions, with the emphasis on USA, France and Italy.

The Rose Room
American | Mount Kisco
34 reviews

Mount Kisco is our home, where food and a great time matter.
Have a taste when "Old school cooking meets contemporary cuisine". Our attention to detail is unmatched and we pride ourselves on serving the finest quality and tasting food and drink. The emphasis on customer service and stylish atmosphere is one of a kind. The music, the food, and the staff is a recipe for greatness.

The Coffee Shop
American | Union Square (New York City)
25 reviews

American classics with a Brazilian flair.

Gastromarket
American | Chelsea
21 reviews

Gastromarket is a stunning spot nestled right below the Highline Park in this exciting and evolving neighborhood of West Chelsea. Unlike any setting you will find in this area let alone New York City, Gastromarket’s charming rustic interior is a perfect complement to its 2,500 sq.ft. outdoor dining patio and bar which is open all year long. Experience impressive, quality American cuisine, thoughtfully selected local wine and craft beers and exquisite seasonal specialty cocktails. With incredible service, amazing ambiance and delectable cuisine you are sure to enjoy dining at Gastromarket.
Catering, Special & Private Events are also available.

Mojito Lounge
American | Newark
Reviews coming soon

A new restaurant in Elizabeth, NJ.

Hard Rock Cafe Yankee Stadium
American | Bronx
Reviews coming soon

Hard Rock International and the New York Yankees have united to create the ultimate music and sports experience for fans, the Hard Rock Cafe Yankee Stadium. Located at Gate 6 on the corner of 161st Street and River Avenue, Hard Rock Cafe Yankee Stadium features seating for 165 guests. The cafe is open year-round to ticketholders and non-ticketholders alike and also features a full bar. A very limited amount of pre-game reservations are available. The remainder of the dining room is seated on a first come, first served basis.
Stop in on game day and watch the legendary New York Yankees in action on 16 large flat-screen TV's while dining on our delicious menu offerings, including Legendary Burgers and mouth-watering Smokehouse items. Stop in anytime and enjoy unmatched specialty drinks from our award-winning bar.

Scarsdale Chef's Table
American | Scarsdale
4 reviews

Farm to Table American Cuisine with a Fusion Flair. Local ingredients made fresh everyday featuring Non GMO and Organic choices. Offering Gluten free bread, Pasta and other options. Vegetarian option are available . Open Breakfast, Lunch & Dinner- 7 days a week

The Roof
American | Midtown West
Reviews coming soon

Capping the top of Viceroy New York, Gerber Group’s The Roof is an alluring lounge and outdoor terrace that offers guests a perch to take in the city’s energy and soaring views of Central Park. Fashioned by renowned design firm Roman and Williams, the space evokes the aesthetic of a yacht complete with ipe floors, brass details, custom walnut-and-leather sofas and thoughtfully curated images of sky, sea and clouds by famed photographer Dalton Portella. The menu features an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients, complemented by small plates.

State Grill and Bar
American | Midtown East
Reviews coming soon

A modern New York dining room offering classic lunches, a sophisticated bar scene, and an intimate dinner experience. STATE Grill and Bar supports and showcases New York State producers and purveyors on daily, quality-driven menus. The distinctive interior combines art deco design and modern architecture; echoing the Empire State Building’s striking aesthetics.

212 Steakhouse
Steakhouse | Midtown East
Reviews coming soon

There's beef, and then there's Kobe beef, which is served up by 212 Steakhouse. Head to this chic Midtown East eatery for an unrivaled dining experience featuring authentic Japanese Kobe beef or seafood, complete with fresh salads and delicious sides, fabulous desserts complimented with an extensive wine list from all around the world for affordable prices.

Joe's American Bar & Grill- Fairfield
American | Fairfield (Connecticut)
Reviews coming soon

Joe's in Fairfield features classic American cuisine set in a casual and comfortable atmosphere, with a large open dining room and a cozy fireplace. Our energetic bar serves as the perfect setting for a gathering of friends. We also feature two outdoor patios for the dining alfresco aficionados. Whether it be after work cocktails, a business lunch, or a family dinner, Joe's in Fairfield is the perfect choice.

THE PRIME - Hastings-On-Hudson
American | Hastings on Hudson
Reviews coming soon

The PRIME is an American grille, family-owned and operated by the original owners of the World Famous 'The Primeburger' of New York City. The PRIME serves a wide array of classic American food, specializing in hamburgers, steaks, wings and seafood. They serve good quality food at reasonable prices. Lunch and dinner are served every day and brunch on Sunday. During their 36 years in business, their NYC location received countless awards and accolades from various publications and associations such as the New York Times, NY Post, Daily News, AM New York, Gourmet Magazine, Time Out New York, and Best of AOL, culminating with the most prestigious award in the restaurant industry, The James Beard award, winning for "America's Classic Restaurant".

Sweet Chick - LES
American | Lower East Side
Reviews coming soon

At Sweet Chick, our philosophy is simple: great food, a cool vibe, and interesting cocktails at a great price. Along with some of the best fried chicken and waffles in New York City, we're serving what we like to call American cuisine with a Southern accent: rustic but modern American comfort food and twists on classic dishes and cocktails, plus home-baked desserts that will make you feel like a kid again. Our dining room, on the bustling corner of North 8th and Bedford Ave, is as cozy and inviting (and locally-sourced) as our food.

Traditions 118
American | Putnam Valley
10 reviews

Traditions is truly a unique and magnificent establishment that should not be missed. Nestled in the small community of Granite Springs, Westchester County, NY, we offer our time honored classic cuisine with contemporary flair from our award-winning chef. Whether you prefer a romantic evening with a loved one, a night out for martinis with the girls, or a family gathering in a private dining room, Traditions 118 restaurant is a “tradition” in the making in a charming, newly renovated setting.

Festival Buffet- Foxwoods Casino
American | Mashantucket
Reviews coming soon

When you visit Foxwoods Resort Casino you’ll need to keep up your strength as you experience everything we have to offer. Prepare yourself for a feast of favorites! Featuring popular Italian, Asian, barbecue and seafood dishes, as well as traditional comfort foods, the Festival Buffet is the perfect place for diverse tastes. Located in Rainmaker Square, the Festival Buffet offers a rotating menu for breakfast, lunch and dinner. Take your time and try them all!

Bailey's Backyard
American | Ridgefield
31 reviews

A true, American Farm-To-Table Restaurant

Henry's on the Hudson
Contemporary American | Jersey City
2 reviews

Henry's on the Hudson is located in a prime location on the Jersey City waterfront. Every seat in the house has an unobstructed view of Downtown Manhattan. The menu is made up of American Contemporary options, and the restaurant offers a wide range of seating options. Outside seating is available in the summertime, there is a more intimate back room area, and the full bar area that is always busy for Happy Hour from 4-7 Monday through Friday. It is a place you need to experience for yourself, and we know you will keep coming back.

Due
Contemporary Italian | Ridgewood
50 reviews

Due restaurant is located in the heart of downtown Ridgewood on the corner of East Ridgewood Ave and Broad Street, steps away from New Jersey Transit's Ridgewood Rail Station. Executive Award Winning Chef Adam Weiss and Owner Chris Tarta deliver modern, seasonal, eclectic Italian cuisine with freshly prepared dishes from the wood-fired grill using local ingredients with a focus on flavors, textures, and plating with a modern twist. We offer the perfect casually elegant ambiance, setting, and accommodations for private dining as well as outdoor "al fresco" dining. We live to serve our neighbors.

Bijan's Brooklyn
American | Downtown Brooklyn
2 reviews

Bijan's Brooklyn nestled in the heart of Boerum Hill is Brooklyn's "best secret". We have a cozy, intimate neighborhood feel with a warm wood burning fireplace paired with modern-bistro style cuisine offering a delicious culinary combination of American plates fused with Persian style spices & flare. Creative culinary plates such as the Persian spiced chicken wings leave the palette craving for more. Don't forget the mind blowing craft cocktails. For a great atmosphere, fabulous & friendly service, the staff would be happy to make you something to cure what ails ya!

OMG MYO Pizza
American | Lakewood
Reviews coming soon

Pizza in Howell New Jersey Launches Make Your Own Pizza and Video Games for individuals, families, or (our specialty) PARTIES!

Village Prime
American | West Village
Reviews coming soon

Fine meats and seafood in the West Village.

Lucky Chao's
Asian | New Haven
Reviews coming soon

Lucky Chao is a THE new Asian inspired restaurant at the corner of Temple and Crown Streets in downtown New Haven.

Fine dining service in a casual environment. You will find a sushi bar and a stellar menu created by Executive Chef, Eric Meas. Enjoy signature Prohibition Era cocktails, and International wine list. Lucky Chao New Haven is pleased to have live Jazz music Friday and Saturday nights. Walk through our doors and you are transported to a different time and place. Lucky Chao New Haven is available for Private parties, Corporate events, as well as on and off-site catering.

Please contact us for reservations, upcoming events and promotions.

The Brook Tavern
American | Nutley
Reviews coming soon

The Brook Tavern located in Nutley, NJ is dedicated to serving the freshest ingredients and providing hospitality and service to you and your family. Bring your friends or family for a nice casual dinner or to watch a game. We also have catering available.

John's Harvest Inn
Continental | Middletown (New York)
3 reviews

Think only the rich and famous have a personal chef? Think again. John Botti’s been the Mid-Hudson’s personal chef for the past 29 years. Be it traditional favorites such as Wiener Schnitzel or more contemporary cuisine such as Sesame-Crusted Ahi Tuna, John’s Harvest Inn is the place to go for a consistently good meal. John, a graduate of the Culinary Institute of America and a Middletown native, is in front of the stove so you don’t have to be. And each entrée still comes with a great family-style salad, choice of homemade dressings and a basket brimming with assorted bread. In the mood for something that’s not on the menu? John will do his best to satisfy your craving. Watching your cholesterol? Most dishes can be adjusted. Gluten intolerant? No problem. And he even comes to the table to check on you.

Sign of the Whale
American | Stamford
Reviews coming soon

Sign of the Whale is set to open in August of 2014, at the brand new waterfront development - Harbor Point in Stamford, CT. Sign of the Whale is a 10,000 square foot venue with a one of kind 5,000 square foot roof top beer garden overlooking the Long Island Sound. The restaurant will be open daily for lunch and dinner and boast a vibrant nightlife with DJs Thursday through Saturday.

Desmond's Restaurant & Pub - The Inn & Spa at East Wind
American | Wading River
Reviews coming soon

Hidden in the grand East Wind Long Island at the gateway to Long Island’s famed North Fork and Wine Country is Desmond’s Restaurant & Pub, a casually elegant restaurant and lounge. Our Italian-American cuisine showcases the finest locally grown ingredients and regional wines, with organic, gluten free, and vegan options available when possible, including an Italian Bistro Bar serving fresh brick oven pizzas with fresh dough made daily.

BTH Restaurant & Lounge
American | Harlem
Reviews coming soon

An American restaurant in Harlem, NY.

New York Kimchi
Korean | Midtown West
Reviews coming soon

New York Kimchi is a brand new up and coming restaurant dedicated to great customer service and excellent food. You can expect to find many different dishes ranging from Traditional Korean to Korean Fusion.

Nugent's tavern
American | Elizabeth
1 review

Nugent's Tavern is a throwback to everything a good old fashioned pub is supposed to be. A friendly atmosphere, a varied drink selection and delicious food combine to create a place where people make memories together. For nearly 9 decades, Nugent's has been the go to spot fro residents and visitors alike to meet in Elizabeth. On any given day, you'll find plumbers, doctors, tourists and bankers all sharing stories with each other at our bar.

Despite our tradition, we have adapted with the times. Our fine selection of whiskeys, bourbons and scotch includes more than 120 bottles. We have 13 beers on draft and are working on bringing 8 more this year. Our menu was recently updated to include traditional Irish favorites like Irish pancakes, as well as fusion dishes like Irish nachos. We still have old favorites like our handmade Nugent's burger though!

For great company and a great time, stop by Nugent's Tavern!

Colicchio & Sons - Tap Room
American | Meatpacking District
159 reviews

In the Tap Room guests can enjoy a menu of specialties from the wood-burning oven. An extensive selection of artisan beers, as well as a distinctive wine list by the glass and bottle, will round out the experience. Colicchio & Sons Tap Room is an excellent option to gather after a brisk walk on the High Line or a long day of work! Colicchio & Sons Tap Room accepts Brunch, Lunch and Dinner Reservations.

For Brunch reservations, guests may be sat in EITHER the Tap Room OR the Main Dining Room. The same menu is served in both rooms.

Pig n Whistle on 36th
Irish | Midtown West
3 reviews

Welcome to Pig n' Whistle! The original Pig n' Whistle was located in the Old Townhouse of President Taft on West 48th street, in the heart of New York's Rockefeller Center. The friendly people and atmosphere quickly became the meeting place for New York's literary and banking elite. The new "Pig and Whistle" on West 36th Street, in the heart of the theater district, has the look and the feel of the historic townhouse where it all began. From the oak bar and paneling, copper bar back, private party rooms and bay window overlooking 36th street, "Pig and Whistle" continues to follow the same detail and style as that gracious home in Rockefeller Center. Please stop by. We look forward making your stay a very pleasant one.

establishment
Global, International | Ithaca
Reviews coming soon

Our restaurant is the culmination of a multi-year process by the students in HADM 3350 (Restaurant Management). This capstone course allows our upperclassmen to incorporate every aspect of their Cornell University's School of Hotel Administration curriculum to develop a restaurant concept and manage its execution. We invite you to join us in this truly unique experience!

Gusto Grill
American | East Brunswick
37 reviews

If you are looking for that fine dining experience without the fine dining price, let us serve you, and experience dinning with Gusto. We pride ourselves on our extensive menu, great local and regional craft beer, hand crafted cocktails and extensive wine list offering over 20 wines by the glass. ALWAYS EAT AND DRINK WITH GUSTO!

Coco
American | Greenpoint
12 reviews

Coco is a new Brooklyn bistro located in Greenpoint. Restaurateur Michael Callahan (of Indochine, Bondst, Republic and Kittichai fame) has transformed the space into a locavore gem, sporting a fresh seasonal menu. Joe Capozzi, experienced former chef de cuisine of Fat Radish, leads the kitchen and its menu, which puts a focus on local, American food. The restaurant also features a bar and late night menu with delicious smaller bites.

The Back Room at One57
American | Midtown West
Reviews coming soon

Opening August 2014

Infinity Bistro - Hartford
American | Hartford
Reviews coming soon

Infinity Bistro is always open 2 hrs before all shows, including matinees.

HB Burger
American | Times Square
4 reviews

The latest member of the Heartland Brewery family of restaurants, HB Burger is the only full-service burger-oriented restaurant in the Times Square area. It features comfortable and spacious seating, wrought-iron chandeliers, two bars and a compelling menu. Expect to find prime Angus beef burgers, a sashimi-grade tuna burger, specialty salads, “Must Fry’s” like tatter tots stuffed with bacon and Jack cheese, and homemade sodas on tap.

BOSS
American | Buffalo
Reviews coming soon

Buffalo's original steak and seafood.

Washington Prime
American | South Norwalk
22 reviews

Washington Prime has the privilege of framing SoNo’s newest structure at the corner of Washington Street and Water Street. Adding to this historic and progressive waterside community, this highly anticipated Eating + Drinking Well is driven by a culinary and beverage program that is not about gimmicks - just honesty and creativity. No stranger to high impact restaurants, Washington Prime is brought to you by some of the area’s most dynamic restaurateurs. The land and sea menu is a bit of Americana with cross-cultural influences, the space is multi-dimensional and the attitude is left at the door. Here, we eat, we drink and we join in the fun.

Bleecker Kitchen & Co
American | Greenwich Village
46 reviews

Bleecker Kitchen & Co. is a neighborhood American restaurant. We have crafted a seasonally inspired menu, which offers small and large plates at affordable prices. Bleecker Kitchen & Co. serves brunch and dinner seven days, while a to-go counter offers coffee and pastries. Veteran mixologists Tim Cooper (GoldBar) and Justin Noel (1534) have developed the creative cocktail program, which features innovative and stylish drinks.

The Winslow
British | Gramercy
6 reviews

The Winslow (243 East 14th Street), boasting a warm and inviting aura, the focus of General Managers Aidan Fogarty and Mark Tafoya is upon capturing the essence of a classic British inspired public house and eatery. Although the bar will be stocked with 20 different types of old world/new world and British beer on tap, a batch of unique cocktails by Dominic Venegas, a talented mixologist and part of a James Beard Award nominated team, will garnish the menu. Main dishes incorporating British and American flavors will serve as an added bonus to the overall experience highlighting traditional meals such as fish & chips, scotch eggs, steak and kidney pies, and crumpets, along with seasonal favorites. The heart of the venue will showcase a 20ft bar complete with a chalk white concrete top, and high seating will rule establishment where the back bar crafted of fumed oak and blackened steel lies.

Seaford Palace Diner
American | Seaford
Reviews coming soon

This is not your typical diner !!!
We have been serving Seaford and the surrounding areas for over 40 years.
Yes we serve breakfast, lunch & dinner all day, everyday.
We take every effort for you to enjoy your dinning experience.
From enjoying a cup of Green mountain coffee,
biting into our 1/2 pound burgers or
Pecan crusted tilapia for dinner.
Our presentation, quality & service you will find is impressive.
That why we like to say we have restaurant quality food &
service at diner prices.

Bobby V's Restaurant & Sports Bar
American | Windsor
7 reviews

Bobby V's Restaurant and Sports Bar, an 18 and older establishment, is the newest concept in sports entertainment. A partnership venture between Sportech Venues, Inc., Winners, and Bobby Valentine, Bobby V's Restaurant and Sports Bar opened to the public in January 2014.

The stunning sports bar and restaurant seats up to 300 and features 70 large screen TVs, a golf simulator, and private meeting room. Guests will be able to focus on their favorite sport on a giant 17 ft. LED TV, one of the largest in New England. With a completely new kitchen led by Executive Chef Jordan Stein, guests will be treated to an accessible sports bar menu launched to a new level. Exciting and original menu items go far beyond the usual pub fare with fresh ingredients sourced locally.

The Skylark NYC
American | Times Square
21 reviews

Set thirty stories above the heart of New York City's Fashion District, The Skylark delivers a classically-styled cocktail lounge with expansive panoramic views of the Hudson River, The Empire State Building and Times Square. The Skylark's multi-level indoor spaces, open-air rooftop terrace and warm furnishings create an elegant and unique experience for both small and large groups.

The Skylark is a few short blocks from both the Theater District and Madison Square Garden and is the perfect place for an after work cocktail, a light bite or a heartier fare before or after the theater, a concert or a game.

Brook 23 Bar + Kitchen
American | Lynbrook
26 reviews

Brook 23 Bar + Kitchen is a gastropub, owned and operated by Chef Richard Soriano, in the spot formerly occupied by J Maggs, Village Square, and the Beanery. The décor is warm and inviting with an old school American theme. Chef Soriano has put together an eclectic mix of fun sharing appetizers and exquisite entrees. Higher end tavern food like our duck fries (a take on poutine), smoked salmon deviled eggs, and smoked short rib sliders stand out on this extremely unique and delicious menu. The beverage program specializes in whiskey and craft beer, with 16 crafts on tap and over 30 bourbons available in tasting glasses or full glasses. Creative cocktails with house made accompaniments along with Chef Soriano’s fun twists on classic pub fare make Brook 23 the newest “Hot Spot” in long Island.

The Old Time Vincent's Clam Bar & Italian Restaurant
Italian | Howard Beach
Reviews coming soon

Known for our 24 Famous Sauces Served over the freshest Seafood,Chicken, Fish, Pasta, Veal and even Pizza.Especially our Sweet, Medium and Hot Sauce. With a new Summer addition of Specialty Salads, We have something for everyone. We have a modern dining room with a bar and counter. We also have an outdoor patio for harbor dining and a party room to accommodate family and business gatherings. Prompt and courteous service with a fun bar menu that includes drinks such as "The Vinnie Boom Batts" the Cuzine, and the Conjugal Visit. With our Summer drink menu which includes blue hawaiian, shark attack and Sunburn. Also you will find our specialty coffee drinks with alcohol named after Frank Siniatra Songs such as Luck be a lady Tonight, Summer Wind. You will enjoy the food as well as the company at Vincent's .

WILD - Brooklyn
American | Williamsburg
6 reviews

WILD honors nature; the source of our uniqueness, our well-being, our future. It is a promise to choose ingredients that have been harvested with respect to their primitive state. It comes to us as it has come from the earth: already perfect.

We teach a fun, wholesome pizza making class every week and we give private classes for team building events and anyone interesting in throwing a pizza making party! We host birthday parties and sponsor community gatherings. We cater all sorts of events from fancy balls to private home gatherings.

We love our local gathering place and we especially love making everyone feel wonderful.

The Timbers Restaurant
American | Oakland
6 reviews

Family Run for 20 years, The recently renovated Timbers Restaurant located in Oakland, New Jersey offers a varied menu as well as daily Lunch & Dinner Specials. Our Full service Bar offers 5 T.V's for your viewing pleasure as well as tables for dining.

During the winter months, enjoy our 2 fireplaces in our main Restaurant.
Visit us for lunch, dinner, cocktails or to book your next special event in our private party room.

The Gorbals - Brooklyn
American | Williamsburg
27 reviews

At the the Brooklyn outpost of The Gorbals, llan Hall continues to create the innovative and quirky cuisine he served up at The Gorbals in L.A., however this time around the chef is relying on a wood-fired grill for many of the dishes, adding a simplicity and clarity to the food Hall is known for. But don’t worry, he’ll still be serving up the classics from L.A. like the Bacon-Wrapped Matzoh Balls and the GLT (Gribenes, Lettuce and Tomato Sandwich).

For an affordable and unique meal in one of New York's coolest spaces come dine at The Gorbals. Did we mention we have a roof bar that overlooks North Williamsburg? Come on over for an incredible dinner, delicious drinks and great vibes.

The Blvd Restaurant & Lounge
Italian | Whitestone
21 reviews

Experience Queen's finest food and drink at the newest Restaurant and Lounge located in Whitestone NY. The BLVD Restaurant & Lounge offers traditional American and Italian cuisine in a cool, comfortable setting. Our casual-chic atmosphere is perfect for friends, families, romantic dates, large groups and late night dining and socializing. Enjoy a delicious meal in our beautiful dining room or have a seat and enjoy a cool cocktail at our large bar featuring 5 large screen televisions and nightly drink specials. The BLVD is open for lunch and dinner and our menu features traditional American and Italian favorites including wood-fired pizza, artisan burgers, fresh seafood, pasta, steaks and seasonal specialties. Our Chef's Tasting menu is more than a meal, it's an experience you don't want to miss. We invite you to host your next event or party at The BLVD with our affordable party packages and family-style dining options. We offer free on-site parking in the rear of our building.

Velo - Nyack
American | Nyack
62 reviews

Velo, which means bicycle in French, showcases Anthony's love of cooking and his love of cycling, which is reflected in the decor. Velo, a mixed cuisine restaurant, located just off the main strip of downtown Nyack, offers a provocative menu. Serving exceptional food and wine including up to twenty wines by the glass, menu items are completely house-made including all pastas and desserts. The atmosphere is bustling and city like, yet cozy. At Velo you will receive first class service and a menu crafted to rouse your senses.

Vita - Basking Ridge Hotel
American | Basking Ridge
1 review

Dolce Basking Ridge is home to the chic, neo-American style Vita Restaurant and Bar. Executive Chef Paul combines seasonal local ingredients, a fresh, neo-American style, warm ambience and superior service making Vita the ideal place to enjoy a meal. Vita meaning "life" in Latin, celebrates the tastes, textures, sights and sounds that comprise a great meal.When Vita's Executive Chef Paul Bogardus and Director Kevin Knauss reviewed the local foods they saw an opportunity: the bounty of the Garden State along with access to foods from around the world were begging to be celebrated. They answered the call by renewing Vita, a New York City type restaurant in quality and style featuring the bounty of New Jersey's local, seasonal produce with neo-American preparation. From the warm welcome when you walk through our doors to the crunch of a fresh baguette to the perfectly paired wine with an exceptionally cooked meal, Vita offers the complete experience.

Molly Maguire's Gastro Pub - Rumson
Irish | Rumson
4 reviews

Molly Maguire’s Gastropub, Rumson NJ, has been a gathering place for old & new friends since 1759. The warm & friendly establishment run by the Maguire Family will make you feel comfortable the moment you walk in. Pints of Guinness & Harp are drawn regularly in addition to many craft beers on tap to satisfy the beer lover in us all. Try our hearty burgers & world renowned Uncle Joe’s Buffalo Wings prepared with 7 degrees of greatness! The location nestled a stone’s throw from the ocean allows the chef access to local seafood & Jersey fresh ingredients. We also offer expertly prepared daily specials along with traditional Irish fare so you will certainly find a dish that will soon become your favorite. The interior is complimented with 25 + flat screen TV’s so you will not miss your favorite sporting event. There is weekly entertainment that showcases some of the best acoustic & live music groups from the shore. We look forward to seeing you soon. Kathy & Mike Maguire

Farafina Cafe & Lounge
French | Harlem
1 review

Experience Harlem as it is meant to be! Enjoy Live music and African Fusion Cuisine accompanied by an original variety of cocktails and drinks. We serve an eclectic mix of French and American style food with an African flare in an upscale yet casual setting. Our cocktail list consists of drinks such as our bissap mojito, lemon drop martini and our classic margarita made fresh with lime juice and simple syrup. Our entertainment includes such music genres as World Music, Jazz, Salsa, R&B, and Soul. We also hold movie screening's and comedy night as well.

Senza
Italian | Bayville, NJ
2 reviews

Located in the Baywick Plaza next to Retro Fitness Serving Lunch, Dinner, Gelato, Cofee bar and Bakery items.
•Catering.
•Takes Reservations
•Walk-Ins Welcome
•Good For Groups
•Good For Kids
•Take Out
•Catering
•Waiter Service
•Outdoor Seating

Chapter One
American | West Village
23 reviews

Chapter One is an American pub and restaurant in the heart of New York City's West Village. The food ,wine, beer and spirits of America are central on our menu of elevated pub fare and classic cocktails. Chapter One is situated on Greenwich Ave and features a pewter bar and 80 seat dining room reminiscent of the city's historic taverns.

Arethusa al Tavolo
Contemporary American | Bantam
162 reviews

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.

Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.

We look forward to serving you.

Backyard
Comfort Food | Park Slope
12 reviews



Backyard Restaurant & Bar, located in the heart of Park Slope, features an American style cuisine with a focus on local and sustainably raised ingredients.


Our cozy dining room is warm and inviting with a full bar featuring some of the finest Whiskey’s and hand picked beer and wine selections.

Washington St. Bistro
American | Morristown
41 reviews

Opened in late February of 2013, just off the green in historic Morristown, Washington St. Bistro is a reflection upon the culinary traditions and influences of Gen. George Washington as well as those of our Founding Fathers, while employing today's cooking techniques. Having been described as ‘Inspired Colonial Fare’, the seasonal, creative and inventive menu offers a range of distinctive flavors one can enjoy. The walls of this 40-seat American Bistro display the works of local artists and creates an ambiance that is both warm and inviting. Washington St. Bistro, a BYO restaurant, is open for lunch and dinner.

Mim’s Restaurant - Roslyn
American | Roslyn
116 reviews

One of Long Island's most popular neighborhood restaurants, Mim’s serves robustly flavored, seasonal American cuisine in a relaxed setting of casual elegance. We offer a full lunch and dinner menu with daily specials in the dining room and the bar. Behind the bar, an outstanding wine list, local micro-brews and a large selection of hand-crafted specialty cocktails are offered. Private parties, large groups & special events are welcome, with private dining & event space available. Mim’s is known for welcoming guests with excellent value and warm hospitality.

Mill Creek Tavern
American | Bayville, NY
32 reviews

Mill Creek Tavern is a cozy and warm neighborhood restaurant with big city cuisine, served in an intimate dining room with exquisite menu selections. Start with the Tuscan calamari, onion soup, or a mussel pot. Enjoy entrees like Mim's meat loaf, pecan-crusted sole, or filet mignon. Save room for campfire s'mores or have it all with the dessert sampler.

Manhattan Bagel
American | Wayne
Reviews coming soon

Manhattan Bagel is about authentic, real food for everyone. At lunch, we’re serving up hand-crafted deli sandwiches, wraps and grilled favorites made to order just for you from the very best ingredients. If you're looking for food that combines today's trendiest taste sensations along with all the classics then Manhattan Bagel is your place for lunch variety!

Hill and Bay
American | Murray Hill
29 reviews

Hill and Bay, part of the E&E Hospitality Group, is a neighborhood place where friends, family and colleagues gather to eat, drink and socialize. Nestled between Murray Hill and Kips Bay, the menu features a variety of tastes and flavors that truly appeal to the diverse neighborhood. Guests come for a hot cup of coffee or an icy martini; a quick bite or a full-fledged feast. Lunch, brunch and dinner menus have many options for vegetarians, fish lovers and meat eaters. Fair prices, sharable plates and a friendly bar scene make Hill and Bay a popular neighborly dining destination.

Grange
American | Westwood
95 reviews

A modern take on classic American dishes. Simple yet elegant, with a twist of French technique or a surprising ingredient or two.

Schapiro's
American | Lower East Side
18 reviews

Schapiro’s Eatery & Cocktail Bar champions Lower East Side cultural history through its New American menu, seasoned with contemporary Jewish style. Anchored in fresh, locally sourced ingredients, our daily dinner and weekend brunch menus offer elevated comfort foods and Jewish staples, along with signature cocktails crafted to complement the dishes.

Kingside
American | Midtown West
80 reviews

Kingside, located on West 57th street, features Chef Marc Murphy's interpretation of New American Cooking, alongside Gerber Group's renowned bar program of handcrafted cocktails. The accessible menu will take its inspiration from Murphy’s childhood, highlighting items that trace back to his French heritage, Italian roots, American schooling and his love of travel. In addition to an extensive raw and crudo bar, appetizers will include charcuterie and cheeses, salads and small plates, while larger entrees will feature pastas, fish and meats with an emphasis on sharing, including some items, such as a 26 oz. Cowboy Ribeye and a Roasted Chicken meant to be ordered for two.

Crispin's
Italian | Hell's Kitchen
22 reviews

Crispín's menu offers Manhattan-Italian influenced cuisine with an emphasis on world-class seafood, and quality meats. Our extensive wine list is meant to delight the connoisseur with more than 150 selections.

We’re proud to be located in the heart of Hell’s Kitchen, a foodie neighborhood that matches our trendy, rustic-yet-sophisticated metropolitan personality.

Sam Mickail's CUT Steak House
American | West Orange
20 reviews

CUT is the exciting, contemporary American steak house with soulful Mediterranean influences located on the second floor of the hip 4Sixty6 nightclub.
Signature dishes from acclaimed chef/partner Sam Mickail's new menu include Four Onion Soup w/Sherry & Fontina, Dover Sole Meunière, Herb Crusted Double Cut Colorado Rack of Lamb, Triple Cut Cheesecake and some of the best dry-aged steaks and chops around. Pair them with wine from our sophisticated yet accessible wine list—or a hand-crafted cocktail from our master mixologist—for a remarkable dining experience.
Our 50-seat dining room features a gorgeous oak brick paneled bar, massive 360 piece glass chandelier, ebonied oak paneling, silver-foil ceiling and burgundy velvet drapes and club chairs.

Asia Roma
Contemporary Italian | Chinatown
Reviews coming soon

Asia Roma is a place to Eat, Drink, Sing. There's a bar area for enjoying a casual cocktail while watching your favorite sports game. Then there's the dining room with a full lunch, dinner, and late night menu. And for the late revelers, there's a karaoke lounge to belt out some songs. Our lounge is also ideal for private parties that want to add some entertainment and karaoke is a popular choice.

Fairways Restaurant at Mohawk Valley Country Club
American | Little Falls
2 reviews

The Fairways Restaurant at The Mohawk Valley Country Club boasts a full lunch & dinner menu April-December. With beautiful golf course and mountain views, the Fairways is sure to make your next dining experience a wonderful one!

Blue Amber Restaurant and Bar
Latin / Spanish | White Plains
2 reviews

Blue Amber is a venue that combines elegant decor with exquisite Latin-inspired cuisine to create a posh atmosphere perfect for everything from fine family dining to a romantic escape for couples, or even just an exciting night out. Blue Amber will make you feel as if heaven has touched your lips.Whether looking for a feast designed for royalty or just a delicious cocktail or two we will welcome each individual as we would our own family.

The Grill at Two Trees
Contemporary American | Foxwoods
11 reviews

The Grill at Two Trees is just a minute away from Foxwoods Casino, The Grill is a welcome retreat from the hustle and bustle, with a cozy and warm setting. Serving New England comfort food as well as fresh local seafood and steaks. Full bar and lounge.

The 9th Note
American | New Haven
11 reviews

New Haven's newest venue for great food, live jazz, piano happy hour, inspired cocktails, pool, and a working phone booth!

Marker's Restaurant
American | Jersey City
7 reviews

Markers Restaurant is located on the Waterfront in the Harborside Financial Center, Jersey City, New Jersey. Since 1989, Markers Restaurant and Markers Express have been a mainstay of the Jersey City financial district, serving breakfast, lunch, happy hour and dinner Monday through Friday. Markers is located at the south entrance to the world-class Harborside Financial Center, on the Jersey City waterfront, directly across from lower Manhattan. Sometimes referred to as "Wall Street West", the bustling business and financial district is easily accessible by car or train from Newark, Hoboken and New York City. Harborside Financial Center is just steps from the Exchange Place PATH station, and is also the site of a station on the Hudson-Bergen Light Rail, the first modern light rail transportation system to be built in New Jersey in 50 years.

Char Steakhouse - Putnam Valley
American | Putnam Valley
33 reviews

Check us out for Hudson Valley Restaurant Week!

March 10-23, 2014

The Revelry
American | Rochester
144 reviews

The Revelry is a restaurant and bar in the Neighborhood of the Arts in Rochester, New York. We serve honest American cuisine that honors the Lowcountry of the South. Our beverage offerings will reflect our passion for artisan, high quality spirits, wine, and beer. Our service reflects that of a bygone era. We delight in the art of serving our fellow human beings.

The Grill at The Pittstown Inn
American | Pittstown
11 reviews

The Pittstown Inn, a restaurant with 300 years of history now has a new lease on life. Join us for the freshest of contemporary gourmet dining for lunch, dinner, or a special night on the town. And ask about our private dining room for parties or meetings. A friendly bar, comfortable ambiance, and welcoming staff are waiting for you just down the road in Pittstown, New Jersey.

Route 66
American | Hell's Kitchen
10 reviews

Located near the Theater District and Lincoln Center, on 9th Avenue, between 55th and 56th Streets. We strive to bring American comfort food to the next level, with an emphasis on fresh, quality ingredients. We offer a full bar, happy hour and an extensive dinner selection.

Frittering Away
American | Bushwick
Reviews coming soon

Frittering Away is a food vendor at Smorgasburg, Brooklyn Flea. We will be featuring three flavours of fritters each week inspired by farmers market produce.

Reservations are for our VIP line only.

Creekview Restaurant
American | Buffalo
46 reviews

Situated in a historic house overlooking the falls of Ellicott Creek, the Creekview has been a village favorite for years. The Creekview features American fusion cuisine blended with contemporary international styles. In addition to our extensive menu, the pride of Creekview is the daily specials board with exciting and consistently changing creations. Add to your dining experience by enjoying our full bar and wine from our hand selected wine list, and complete your dining experience with one of our many desserts, all made in-house. Enjoy the heated enclosed patio available year round for a unique dining experience with a sensational view. The Creekview provides a relaxed, comfortable and familiar atmosphere making it a popular dining destination.

Billy G's Beach Bistro
American | Sea Bright
16 reviews

Billy G's Bistro is "Stronger than the Storm" and has reopened its doors to the public for all to enjoy. Serving the freshest ingredients with a limited regular menu and few twists from the chef each day!
Make your reservation today.

The Ellington
Gastro Pub | Upper West Side
47 reviews

Casual and relaxing, country kitchen style meets shabby chic spot. Chef Jordan Brill has created a “modern gastropub menu” heavy on American and European flavors

Storyville American Table
Creole / Cajun / Southern | Huntington
74 reviews

At Storyville American Table, we hope to bring to you the trifecta that epitomizes New Orleans:
Food, Music and Fun
So welcome and enjoy.
La vie est de vivre!
(Life is to live)

One Main Restaurant & Bar
American | Babylon
24 reviews

Come down and discover ONE MAIN RESTAURANT AND BAR in the heart of Babylon Village. We are an American Eclectic restaurant serving creative American foods with exciting new twists. ONE MAIN uses the finest products the market has to offer in order to provide you with a unique experience every time you join us for a meal, or even just a cocktail. Chef and owner Luciano Di Rico is passionate about producing classy, creative foods using only quality ingredients and matching his fare with top-of-the-line wines and craft beers. Whether it is a cocktail, a bite to eat, or a full meal, ONE MAIN strives to make everything you choose to eat or drink an exciting experience for your palette. With an emphasis on local produce and quality meats and seafood, Chef Luciano Di Rico has been developing new and innovative ways to recreate classic American dishes that incorporate the many cultural influences this great country has to offer. Raised in an Italian-American family, the culinary influence

Rivermarket Bar & Kitchen
American | Tarrytown
183 reviews

A Hudson Valley inspired farm-to-table restaurant, fresh market and wine and spirits shop located 25 miles from midtown Manhattan and 30 minutes from Grand Central Station.

The Merry Monk - Albany
Belgian | Albany
26 reviews

What made beer so cherished was probably due to health reasons. In a period of plagues, water was probably the most unsafe beverage. However, beer, because of the "cooking" process, was somehow sterilized. By then beer had become a standard beverage, drank by men and women of all ages, and enjoyed with a meal or in a tavern. Monasteries had the best brews, with monks becoming experts at brewing. The beer they served, no doubt, had the effect of cheer for the entire population. Today, the water is safe and the beer is even better. Come discover what the monks have known for a long time: how to brew an excellent beer following the traditional Belgian methods. The Merry Monk offers excellent authentic Belgian cuisine, from hand-packed 3/4lb burgers to our famous mussels (moules) and Frites.

George Street Ale House
American | New Brunswick
15 reviews

Welcome to the George Street Ale House, A Gastro Pub. At the Ale House you can enjoy a wide variety of craft beers and great wines. We also have a full bar with prohibition-inspired drinks created by our mixologists. Chef Michael brings forth a menu from local farms and purveyors, using the freshest ingredients that always please the palate. And did we mention some solid drink specials every night?...and New Brunswick"s biggest Friday happy hour! Come in, have some fun, enjoy our place, and leave all your inhibitions at the door.

Hearthstone Pub
American | Plantsville
2 reviews

The Hearthstone Pub offers you the very best pub style dinners ranging from traditional pub sandwiches and burgers to some of our fine dining entrees. There is something for everyone on our menu. Come in and enjoy a great meal in a warm and friendly atmosphere. We have had some specialty dinners and events like our Thursday night Hearthstone Pub Smoke Fest throughout the summer to get folks out and have a good time. We also offer a large banquet hall for your next personal or business meeting or party. We now have additional outdoor seating so be sure to stop in and enjoy your next meal at the Hearthstone Pub outside during the warm months.

Spaghetti Warehouse - Syracuse
Italian | Syracuse
12 reviews

Some of the most memorable meals happen when good friends come together to share delicious, freshly prepared food in a setting filled with warmth and fun. That"s the kind of experience that inspires every dish on our menu at Spaghetti Warehouse. No wonder our Guests keep coming back for so many Spaghetti Warehouse specialties, from Our Incredible 15-Layer Lasagne to Spaghetti & Meatballs, Beer Chili to Fettuccini Alfredo, Chicken Parmigiana to. With every entrée, we also serve hot sourdough bread accompanied by our craveable garlic butter, plus your choice of our Bottomless Garden salad or savory soup. If you choose to you can dine in a trolley car or a booth made from a canopy bed. Come in to enjoy the many antiques that make up the exciting decor of our warehouse.

Figaro Villaggio
Italian | East Village
4 reviews

We offer Italian style dishes enjoyed for generations in villages throughout Italy giving Figaro Villagio its authentic Italian fare. We create recipes adding innovation to traditional Italian village style dishes, mixing original traditional ingredients with modern Italian cuisine inspired by Southern and Northern Italian villager's food. We use fresh garden vegetables preparing our famous favorite dishes. Figaro Villaggio is a neighborhood restaurants with a lively atmosphere and rustic Italian fair for all to enjoy. In the spirit of Italian culture, our dishes are meant to be shared and enjoyed family-style, perfect for passing around the table on any occasion.

Iris Cafe - Store #9
American | Brooklyn Heights
16 reviews

The atmosphere of this Brooklyn Heights cafe combines great food and drinks with the nostalgia of the most beautiful cobble- stone street in Willowtown. Iris Cafe has grown from it’s cafe roots of serving breakfast and lunch to serving dinner as Store #9 with a full bar and late night menu.

Chef Joey Scalabrino has revamped the menu with a unique vari- ety of seasonal dishes.

Mr. Adams Steakhouse
Brazilian Steakhouse | Newark
16 reviews

Join us at Mr. Adams Steakhouse, a family friendly restaurant with a large buffet, tasty appetizers, delicious cuts of meat straight from our charcoal grill, chef's special dessert menu, and a long list of wine and beers all served by our excellent and experienced staff. Don't forget to ask about our flaming pineapple served after a fulfilling rodizio meal guaranteed to satisfy any meat lover.

Looking to go out for a few drinks and appetizers? Mr. Adams Steakhouse Sports Bar is a great place to enjoy a night out on the town with friends at our full service sports bar with wrap-around TVs, live music, and a great atmosphere. With our self-pouring draft beer booths and friendly bartenders, we'll help you make it a night to remember.

Route 66 Smokehouse
American | Financial District
15 reviews

Route 66 Smokehouse opened in the Fall of 2013 on the historic Stone Street in NYC’s Financial District. It is the only establishment in the neighborhood offering authentic localized American cuisine. Chef Billy Kooper’s menu features unique twists on beloved barbecue and Americana recipes with a strong emphasis on hand-selected ingredients from artisanal vendors. The theme continues on the beverage side, with an All-American Whiskey list comprised of an array of highly allocated Bourbons, Ryes and Whiskeys, served by the ounce or two ounce. On tap is a strictly 100% craft beer menu, and the cocktail list features libations inspired by landmarks along the restaurant’s namesake, such as: Amboy Crater, Whale of Catoosa, and Tucumcari, N.M. The restaurant’s décor reflects the hometown comfort and rugged charm of the famous road that inspired its name.

The Shannon Rose of Woodbridge
Irish | Woodbridge
9 reviews

At The Shannon Rose, you'll enjoy the pub experience so much that you'll forget about the food—that is, until you open the menu. It features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. And don’t forget to toast in the Irish tradition. You'll find 19 beers on tap, including Guinness, Harp, and Smithwick's, in addition to great scotch malts and Irish whiskeys. With live entertainment, televised sporting matches, and unique events and promotions such as St. Patrick’s Day, Halfway to St. Patrick’s Day, and In the Biz Night, The Shannon Rose truly has something for everyone!

The Shannon Rose of Clifton
Irish | Clifton
5 reviews

Before you even step foot into The Shannon Rose Irish Pub, the pub-shop exterior architecture and Gaelic phrases will make you feel like you’ve been transported to Dublin. Inside you'll find four bars, large dining rooms, and a friendly staff. In our traditional pub atmosphere, you’ll feel continents away from America! The Shannon Rose features an abundance of mouthwatering appetizers and traditional Irish fare, including corned beef and cabbage, shepherd’s pie, and Guinness beef stew. You'll want to try them all! The pub is open daily for lunch and dinner. Each pub features over 20 beers on tap, including Guinness, craft beers and your favorite domestics, along with great scotch malts, Irish whiskeys, signature cocktails & wine.

Barrington's Tavern & Social Club
American | Hauppauge
Reviews coming soon

Barrington's Tavern & Social Club - LIVE MUSIC - BANDS & DJS - HAPPY HOUR SPECIALS - INNOVATIVE DRINK & BAR MENU - WATCH LIVE SPORTING EVENTS ON THE BIG SCREENS - PRIVATE EVENTS & CATERING

Revel Restaurant and Bar - Garden City
American | Garden City
66 reviews

Revel Restaurant & Bar features an American cuisine inspired by global influences.

Revel will provide a dining experience with a focus on creative American cuisine inspired by global influences. Our chefs exhibit their creativity by putting a 'twist' on dishes with their knowledge and appreciation of global flavors.

The Cranford Hotel Restaurant & Pub
American | Cranford
13 reviews

Built in 1893, The Cranford Hotel is a comfortable casual dining restaurant, offering a wide variety of American cuisine and warm hospitality in a rustic historically preserved building. Whether an intimate dinner, cocktails at the bar or cheering on your favorite sports team, the Hotel truly has something for everyone.

Hill & Dale
Gastro Pub | Lower East Side
6 reviews

We're a gastro-pub located in the Lower East Side serving contemporary American cuisine made with organic, local and sustainable sources when possible.

Our name refers to one of the earliest methods of audio recording. A stylus would cut a vertical groove of varying depths into a wax cylinder phonograph record, known as the “hill & dale” process. With the emergence of the ¬first home musical appliances of the early 20th century —like the Victor Victrola, the Berliner gramophone, and Edison’s Phonograph— it became possible, for the ¬first time, to hear music in your own home —and dance to it. We draw our inspiration from this rich chapter in history.

Vacca Grill & Lounge
American | Inwood
1 review

VACCA Grill & Lounge is an experience that stimulates every sense—the sight and sound of the art and music, the smell and taste of the food and drink, the touch of the textiles decorating the walls and tables.

Sky Room
Contemporary American | Times Square
11 reviews

Your perfect spot for food and drinks before or after theater with amazing views of the city and Times Square.
Sky Room, which boasts 360 degree views of Manhattan and the Hudson River from the city's highest rooftop lounge, takes New York City nightlife to the next level. Occupying the 33rd and 34th Floor of the newly constructed Fairfield Inn and Suites by Marriott Times Square, the bi-level ultra lounge transports guests to a high energy oasis atop 40th Street and offers five distinct spaces: the Times Square Lounge, the Cube balcony, the Private Salon, the North terrace with its retractable roof, and the South Terrace with its private cabanas.

54 Main - Bar and Grille
American | Madison (New Jersey)
14 reviews

At 54 Main, we are committed to be Madison's premier family restaurant and late night "hot spot". Open seven days a week, 54 Main offers high-quality cuisine in a newly renovated pub-style atmosphere. With new hardwood floors and elegant booths that can accommodate parties of six, the ambiance is cozy and relaxed. Our flexible seating can accommodate parties of any size and is ideal for a holiday party, shower or family gathering. And, we are handicap accessible. So, whether you are coming for a business lunch or a night on the town, we are dedicated to serving great food and hosting excellent service in a friendly atmosphere.
Our spacious bar is reminiscent of "Cheers" and offers an extensive selection of fine spirits and specialty drinks. 54 Main offers 37 types of beer, a wide variety of wines, and a large selection of top-shelf cordials. With live music from Tuesday night through Sunday night, the nightlife here at 54 Main makes it the place to be!

Katch Brew & Grill
American | Astoria
Reviews coming soon

Katch Astoria opened in May 2013 with one goal in mind: to serve the good people of Astoria & beyond exactly what they want. Whether it be hoppy beer, tasty cocktails, or a quality meal made fresh & in-house, Katch has it all for you in a timeless, yet modern setting.
With great attention to detail, & the tireless efforts of Executive Chef Chad Bowser, we put together a diverse, extensive, & high-caliber menu, filled with fresh ingredients.
As for drinks, our expert mixologists contrived the Kocktail menu, which now features many classics with a Katch twist. And all 50 of our lines tap strictly craft beers that are in constant rotation with 5 Kurrent Attractions that change monthly and 45 others updated every 90 days.
And all of this can be enjoyed indoors or outdoors in our garden.

Casserole Bistro
International | Bloomfield
17 reviews

Casserole Bistro is a taste of the whole world. Chef Johnny Arango's best dishes. All dishes are made fresh to order. Whether it's Italian cuisine you are looking for, or International flare, Casserole Bistro has it.

The Rail Yard Tavern
American | Fairlawn
14 reviews

Located in Fair Lawn, New Jersey, The Rail Yard Tavern is a casual yet sophisticated hometown restaurant. The Railyard remembers the days of stream train locomotives, but has beautiful, modern updates in every part of the restaurant. The interior was completely remodeled by Bob Piccoli, the owner, and his team of artists. From the soothing blue and gray color pallet, to the warmly decorated new bar, it’s a calming and fun atmosphere for all who stop by. The Railyard Tavern offers a menu of good hearty food, with a focus on pizza, steaks and other favorites. Daily specials are based on the freshest food available and cooked to perfection. The thin crust pizza uses the best ingredients for an authentic Italian taste that you won’t find elsewhere. The Tavern has something for everyone who is looking for excellent food at reasonable prices.

Little Town - Union Square
Contemporary American | Union Square (New York City)
1 review

Little Town NYC is a contemporary brewhouse that pays homage to NY and everything it has to offer by bringing the tastes of its’ “little towns” like Ithaca, Rochester, Syracuse, Binghamton and Long Island to the heart of it all, Manhattan. Boasting a menu of almost 100 beers all sourced from NY breweries and food specials inspired by local hotspots throughout NY State, Little Town proves you don’t have to leave Manhattan for quality food and beer and to feel like you’re at home. Infusing classic NY menu items with new flavors and presentation, Little Town NYC creates an upscale twist on the traditional taste of New York and encourages its’ customers to try everything NY has to offer by featuring nightly food specials highlighting different NY State regions and the ability to try any of their eclectic brews for $2! The NY essence that Little Town envelops resonates in its’ menu as well as its’ design, accented with dark detailed woodwork, lined with subway tiles and NYC artwork.

SideBAR - Union Square
Bar / Lounge / Bottle Service | Union Square (New York City)
1 review

The simple elegance of SideBAR speaks to its redefinition of a genre. This chic sports bar with urban attitude is centered on an incredibly ornamented bar and a panoramic view of Gramercy. Sidebar offers sophisticated, American Cuisine including seasonal sangria. Enjoy late nights at SideBAR with the city’s hottest DJs, or root for your favorite team on one of our 21 HD TV’s and projectors. SideBAR also hosts various events throughout the year including beer tastings, mixologists, and celebrity chefs.

Village Pourhouse - Upper West Side
Burgers | Upper West Side
Reviews coming soon

Village Pourhouse is located on Amsterdam Avenue between 109th & 109th Street. With a combination of a sports bar atmosphere, multiple HD TVs, private party rooms and several familiar faces, Village Pourhouse is now a favorite neighborhood watering hole. Village Pourhouse boasts a beer menu of over 100 brews which are complimented by classic American fare. Village Pourhouse is available for happy hours, corporate events, birthday parties, bachelor/bachelorette parties, fundraisers, alumni/reunion events and game watches, perfect for any occasion!

Village Pourhouse - East Village
Burgers | East Village
Reviews coming soon

Village Pourhouse is located on the corner of 3rd Avenue and 11th Street. With a combination of a sports bar atmosphere, multiple HD TVs, private party rooms and several familiar faces, Village Pourhouse is now a favorite neighborhood watering hole. Village Pourhouse boasts a beer menu of over 100 brews which are complimented by classic American fare. Village Pourhouse is available for happy hours, corporate events, birthday parties, bachelor/bachelorette parties, fundraisers, alumni/reunion events and game watches, perfect for any occasion!

Blue Bar at India House
American | Financial District
3 reviews

India House’s signature Blue Bar is the premier watering hole in Hanover Square. The large neoclassical windows allow for a perfect mix of people watching and gorgeous park views of the British Garden.

The Blue Bar features a crafted cocktail menu that lives up to the regal qualities of India House’s signature lounge. Inspired by a Farm to Bar concept, the cocktails were designed to feature seasonal ingredients and classic flavors with a modern twist. Come try one of our new signature cocktails after work and be transported to an era long gone.

Playing off the Farm to Bar concept, the new Blue Bar Food Menu features classical American fare with an Eastern twist. Highlights include the Sesame Crusted Tuna Loin, Chopped Lobster Salad, Grilled Beef Medallions and our Grilled Vegetable Platter with House Made Hummus.

For event inquiries contact our Catering Sales Team at (212) 269-2323 option 2 or e-mail info@masterpiececaterers.com.

Mamma Mia Trattoria
Italian | Long Branch
34 reviews

Welcome to Mamma Mia Trattoria- Sicilian owned & operated, in Long Branch, New Jersey! We at Mamma Mia Trattoria like to think our restaurant is synonymous with a warm and inviting feeling. A table of gathering, where one shares more than just great food! It’s the time we reconnect, rejoice in abundance of quality foods, share our days, our thoughts, make plans, laugh at each other, and simply enjoy what’s so important in life: one another! It would not be a gathering in our home, if there weren’t family: this magical food experience shared among us all. So, welcome to our family! We hope to bring you not just a great meal, cooked with passion, but an experience fueled with vibrant Sicilian energy in a setting of a family~ The same way we do in our own homes. And let there be food!

We hope you like what you see here, because we are quite confident you will love us once you dine at our restaurant. Our goal is to convey excellence in hospitality.

Cats on the Bay
French | Sheepshead Bay
1 review

Brand New restaurant with innovative French/New American Cuisine. Live music, great atmosphere, caring service. Full bar. Outdoor dining. We can accommodate large parties and off-site catering events. Open 7 days a week, including late night Thursday to Sunday. Special events on holidays.

Atrium Dumbo
American | DUMBO
76 reviews

Atrium Dumbo's menu is fresh and market-driven, with inspiration from the chef's upbringing in the South of France. We also offer a great selection of wine, craft beer, and cocktails.

The Lobby
American | Elizabeth
11 reviews

THE LOBBY is a decadent fusion of a Restaurant and Lounge. Wether you want to enjoy a fabulous dinner or kick back and enjoy your favorite sport, we offer something for the whole family.

Created by our Executive Chef renowned and critically acclaimed Andrew DiCataldo, our menu includes everything from Steaks to Paella . Chef DiCataldo has lead kitchens from Miami to Manhattan earning phenomenal reviews, most recently from William Grimes in The New York Times.

Rogue and Canon
American | Greenwich Village
4 reviews

At the lively corner of Houston and Sullivan Streets, Rogue & Canon is an unpretentious neighborhood-style kitchen where the service and the crowd are welcoming and friendly. Early in the evening, it’s more of a dinner and small-plates scene; after 11 p.m., tables are whisked away to make room for more mingling.

Hudson Place Restaurant & Bar
American | Murray Hill
24 reviews

Hudson Place, founded in 1990, conveys a maritime theme from New York City in the 1950s when the Big Apple was a robust merchant marine commerce center. Wood-paneled walls and large windows and a real fireplace compose the decor that recalls the ports that inspired the restaurant.

Hudson Place is a simple restaurant that caters to the complex tastes of New Yorkers without being pretentious and trendy.

Runner & Stone
Contemporary American | Gowanus
19 reviews

- For Parties of 4 or more, please call 718-576-3360 -

Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. Our lunch consists of salads, soups and sandwiches for dine-in or take away and feature house-prepared meats and fish on our signature breads. Dinner focuses on seasonal vegetables and meats and includes a full range of house-made fresh pastas. Runner & Stone also has a full bar, serving beer, wine and liquor.

Stone Rose Lounge
Bar / Lounge / Bottle Service | Columbus Circle
16 reviews

Located on the 4th floor of the Time Warner Center (10 Columbus Circle) Stone Rose Lounge – named for the touches of stone and rosewood used throughout its design – is the epitome of masculine elegance. Created to echo the posh atmosphere of a classically timeless hotel lounge, the 5,000 sq. ft. venue features candlelit seating areas surrounded by gorgeous views of Manhattan’s Central Park and the city’s skyline. Stone Rose Lounge offers an expansive collection of small-batch spirits, regionally brewed craft beers, global wine offerings and a rotating selection of Gerber Group’s classic and modern cocktails that highlight market fresh ingredients. Food menus from Benchmarc Events by Marc Murphy are available seven days a week for lunch and dinner and feature favorites such as Tuna Tartar Tacos, Kale Caesar, Grilled Cheese with Gruyere & Parmesan and The “Stone Rose” Burger.

Blackstones Steakhouse - Mount Kisco
Steakhouse | Mount Kisco
26 reviews

With decades of experience, Blackstones Steakhouse Group is proud to bring its impeccable service, ambiance and extraordinary food to Mount Kisco, NY. From juicy cuts of Prime dry-aged beef, to the freshest seafood and raw bar, Blackstones Steakhouse maintains it's reputation on offering the ultimate dining experience.

Only the best USDA Prime beef is used and every cut is carefully dry-aged to provide the perfect concentration of flavor, arriving at your table sizzling on a piping hot plate.

The ambiance and atmosphere bring you the perfect balance between the sophistication of the city and the warmth of the suburbs. Along with the warm lighting and antique decoration, Blackstones Steakhouse can accommodate private parties for a sit-down dinner or a cocktail reception. Overall an unforgettable experience.


Omar's
American | West Village
8 reviews

Located on beautiful West 9th Street in Greenwich Village, Omar's brings the elegant feel and service of the UES and merges it with a downtown vibe. Housed at historic 21 West 9th street, the interiors reflect private clubs of the past, with the simplicity and design of today.

Molly Malones - Bay Shore
Irish | Bay Shore
20 reviews

For lunch, dinner or cocktails there is no better destination than Molly Malone's. Perfect for seafood, steaks, pastas, burgers, salads, wraps & more. Discover the best Irish American & Continental cuisine or join us for Happy Hour at our bar!...

Verde Wine Bar and Ristorante
Italian | Deer Park
27 reviews

Verde is a sophisticated Wine Bar and Italian Bistro located in Deer Park, NY. We specialize in delicious cuisine, American wines, and contemporary mixology. With a philosophy that centers on the importance in locally-sourced, small-batch ingredients, guests can enjoy old world Italian cuisine with a modern twist.

Cooper's Mill
American | Tarrytown
34 reviews

Located at 670 White Plains Road (Route 119) in Tarrytown, the new restaurant offers a diverse menu ranging from signature flat breads to fresh vegetable dishes, and entrees featuring meat and seafood sourced from local purveyors.
One of the premier dishes on the menu is the 20-ounce Grilled Rib Eye Steak served with broccoli rabe and wild mushroom butter. The menu also includes more basic sandwiches that feature artisanal and specialty ingredients.
Five flat breads are a signature feature of the menu -- fresh mozzarella, tomato sauce and fresh basil; Coach Farms goat cheese, arugula, heirloom tomato and truffle oil; fig, bella bella duck prosciutto, gorgonzola and scallion; portobello, wild mushroom puree, red onion and fontina; and house made ricotta, local mozzarella and caramelized onion – all baked in the custom-made wood-fired oven.

Joe Allen
American | Times Square
300 reviews

Since 1965, Joe Allen has been a quintessential New York restaurant serving a classic American menu in the heart of the Theater District. Just two blocks from Times Square, it has been a favorite of Broadway performers, locals, and tourists for almost 50 years.

Please note that we take reservations up to 7 days in advance.

Frank Anthony's Gourmet Italian
Contemporary Italian | Verona
18 reviews

Frank Anthony's Gourmet Italian offers fresh traditional and eclectic Italian-American cuisine. From fresh seafood and homemade pastas to hand-cut steaks and chops, we use the finest ingredients combined with both classic and modern cooking techniques to ensure the finest quality in each and every dish. The menu is diversified, pleasing to any pallet, with artisan pizza, garden fresh salads, and unique appetizers. Make your reservation today for a one of a kind dinning experience.

Louie's Restaurant
Italian | Carle Place
17 reviews

Louie's offers friendly service in a casual yet sophisticated atmosphere. Quality food and freshness is key here. Our chefs take great pride in making our traditional family recipes. Our Louie's White clam pizza, Lasagna, Meatballs, Stuffed Artichoke to name a few. Make a reservation tonight and find out for yourself.

The Bistro at Grove Square
American | Jersey City
10 reviews

A vintage subway station-styled eatery featuring Mediterranean comfort food, 16 Craft Beers on tap, Artisan Pizzas and a Specialty Wine Bar.

The Rail House 1449
Contemporary American | Rahway
18 reviews

A completely renovated and updated `19th Century home, the charming Rail House 1449 is conveniently located in Rahway’s Arts District, across the street from the Rail Station. Critically acclaimed by the NY Times-Star Ledger-and the Wall Street Journal, The Rail House 1449- rated #1 for "Romantic" by Open Table- features 2 floors of dining that seats up to 50 people in eclectic surroundings. Our wine cellar also accommodates up to 11 people in a uniquely private setting. The Rail House 1449 is proud to use Premium Sterling Silver steaks. You can also feast on our Shrimp/Scallop/Snapper/Duck/Lamb/Chicken/Lobster creations. Warm up with our delicious winter soups including Sweet Potato with Candied Bacon or our Roasted Mushroom. Indulge afterwards with a new array of luscious desserts to complete your meal. We are pleased to"warm-up" this winter with "cooled down" pricing.The menu is complimented by tasteful cocktails and our wine list, available by the bottle and the glass.

CK14 - The Crooked Knife at 14th Street
American | Chelsea
32 reviews

CK14 is a modern American gastro pub conveniently located on the crossroads of Chelsea, Greenwich Village and the Meatpacking District. We specializing in fresh, seasonal fare. CK14 offers a variety of seating options from our cozy dining room to our newly opened back garden. For a more casual setting guests can sit at our well stocked bar or our front “living room.”

Edibles Restaurant
Contemporary American | Rochester
65 reviews

Edibles Restaurant and Bar has been Rochester's best kept secret since 1997.
One of Rochester's most cutting edge bistros and martini lounges. We specialize in fresh seafood, flown in daily from Hawaii, local organic produce, grass fed local meats and regular outings to the Rochester Public Market. At night, Edibles turns into a popular lounge bar with all the latest cocktails and martinis giving New York City a run for its money. Edibles is located in the culturally rich and diverse Neighborhood of the Arts only a block from the Memorial Art Gallery , George Eastman House, Craft Company #6 and just two blocks from the Auditorium Theater perfect for dinner before a Broadway show. We are committed to providing our customers with the highest level of service and hope to see you soon.

tree bistro
French | East Village
17 reviews

tree bistro serves thoughtfully prepared bistro fare in a casual friendly atmosphere, from small plate charcuterie delights to delectable standards like steamed PEI mussels or steak frites with parmesan truffle fries, along with a full and eclectic seasonal menu. A well rounded wine list, draft and bottled beers, cheese plates and great desserts are also available (don't miss the fried oreo!). Guests can eat in the intimate dining room for a cozy meal, or in the more expansive canopied walled garden - an enchanting secret spot in the heart of the city. The garden is also a great festive space for private parties. Open Tuesday thru Thursday 5-11 pm, Friday & Saturday 5 pm -midnight, delivery service available.

Park Avenue Bar & Grill
American | Weehawken
1 review

An impeccably fused American-Irish Gastropub offering a stylish multi-level dining in a unique indoor and outdoor montage of six distinct dining areas. With a spectacular view of NYC, Park Avenue Bar & Grill​ is the perfect choice as well for private parties, special events and business meetings.

Bill's Bar and Burger
Burgers | Rockefeller Center
76 reviews

Practice makes perfect...and burgers are no exception. The Bill’s burger evolved from countless tastings, recipes and lots of burger love. The result is a blend of three meats, smashed and cooked on a flattop griddle, served in an all-American seeded bun. It’s your reliable, made-to-order hamburger, plain and simple.

While Bill’s flagship location in NYC’s Meatpacking District opened in 2009 as a small neighborhood joint, it quickly turned heads across the city and was followed by a 400-seat space at Rockefeller Center, the biggest standalone burger joint in the country, and a location ‘down the shore’ at Harrah’s Resort Atlantic City. Regardless of size or stature, every burger served is made fresh daily. Grab a seat at the bar and select from a long list of craft brews. Bill’s has got some sweet treats, too, from hand-dipped milkshakes to decadent cupcakes.

Metro North
Italian | Princeton
108 reviews

Metro North featuring Italian Entrees, Seafood, Grilled Meats, Salads, Burgers, Sandwiches, Appetizers & Pizza. Along with your favorite cocktail,g lass of wine or beer on tap there is something for everyone. Reasonable prices in a casual atmosphere. Located at 378 Alexander Road in Princeton, New Jersey with ample parking we also have seating for large parties up to 100 plus and outside dining on our patio.

Bobby Van's Grill Times Square
American | Midtown West
114 reviews

Bobby Van's newest restaurant is located on 45th Street between Broadway and 6th Avenue in the heart of Times Square shopping and theatre district. Two floors of dining inside with an outdoor cafe. Perfect for lunch or dinner, and before and after theater dining.

Merchants River House
American | Battery Park
140 reviews

Merchants River House is a casual, family-friendly restaurant located on the Hudson River Esplanade with stunning views of the Hudson River and Statue of Liberty. We have 70 seats of indoor dining and 150 seats on two outdoor terraces, the perfect locale for enjoying sunsets over the Hudson. The decor features a copper top bar, bistro chairs and blue checkered table cloths in the dining room.

Merchants River House serves moderately priced American Bistro fare.The expansive menu includes burgers, pizza, chicken, salads, and steaks. In addition, there are seafood choices such as Oven Roasted North Atlantic Salmon and Fish & Chips.Our Kid's Menu features kid-friendly choices such as mac & cheese, chicken fingers, and penne pasta.

Bistro La Source
French | Jersey City
36 reviews

Bistro La Source is a French/Belgian Bistro. It is located in the Paulus Hook neighborhood of Jersey City.

The Wishing Well
American | Saratoga Springs
134 reviews

Saratoga's finest selection of premium steaks and chops, live Maine lobsters, an array of fresh seafood and award winning wines. An inviting 1823 Victorian farmhouse, with four Adirondack fieldstone fireplaces, provides the ideal setting for an intimate dinner for two or larger social event.

Shandon Court
Continental | East Islip
16 reviews

Voted Long Island Best American/Continental Restaurant for both 2011 & 2012! Shandon Court is a family owned and operated Restaurant & Catering facility located in the heart of East Islip. Since our family opened the restaurant’s doors in 2002, we have worked to maintain a well rounded menu with superior ingredients paired with impeccable service. Yet, we strive for a quaint friendly neighborhood attitude & true Irish hospitality at its finest! Shandon Court’s international chef, Piers Stringer, has learned alongside some of the world’s elite chefs. Chef Stringer has gained a reputation as an award winning, innovative chef with an exceptional record of service and experience at noted Micheline assessed and Rosette awarded restaurants Open 7 days as week for lunch and dinner Shandon Court also boasts an eclectic bar menu and delightful sit down Sunday Brunch. Stop in for a night of dinner and dancing in a warm and welcoming atmosphere with relaxed elegance.

Mason Jar
Barbecue | Midtown East
23 reviews

Mason Jar serves mouthwatering American BBQ/Comfort food. There is an extensive Bourbon Menu and Craft Beer pairings.

Bailey Pub and Brasserie
American | Financial District
16 reviews

Bailey Pub and Brasserie is located in the Financial District one block north of Wall street at 52 William street. We opened to serve the business and ever growing residentaial community, bringing an accesible reasonably priced Brasserie to the Fidi area. Our menu changes seasonaly to incorporate the only the freshest ingedients. In essance a home away from home that does not break the bank!
Pairing elegance with comfort, this friendly environment is the ideal place to relax.
We look forward to seeing you soon.

Locale
Italian | Astoria
40 reviews

Locale Restaurant is located in the heart of Astoria NY. It's style reflects the neighborhood, modern, yet multi-cultural chic aspect, which has become a signature of present day Astoria. Locale's diverse menu can accommodate almost any taste whether its early afternoon, brunch or an intimate dinner.

Restaurant L
American | Allendale
42 reviews

A cozy neighbor restaurant with Modern American and global cuisine. Restaurant L also features expertly and simply prepared dishes. The menu is highlighted by an array of flavorful and classic comfort foods including; Lobster & Shrimp Quesadilla and Crispy Pork Shank over Truffle Noodles.

The Upstairs Bistro
Contemporary American | Canandaigua
101 reviews

The Upstairs Bistro offers the best New York State has to offer. Artisanal cheeses, meats and fresh local produce are utilized in our Executive Chef's culinary creations to excite your taste buds and stimulate your palate's sense of adventure.

Luciano's Ristorante
Italian | Rahway
27 reviews

Luciano’s Italian restaurant will truly make a lasting impression on you with its Tuscan flare. Our chef has been delighting guest palates for the past 20 years with his outstanding culinary talents. The distinctive architectural interior is complimented with a new traditional cuisine which makes Luciano’s the perfect place for an extraordinary time.

Our impressive fireplaces and our relaxing lounge will allow you to enjoy the tantalizing food complimented by our world class wine list. Whether you are enjoying an evening out or celebrating a special event in one of our two impressive dining rooms, you can be assured of an extraordinary experience. Our Private dining rooms are able to accommodate corporate events for business meetings with accessibility to Wi-Fi or if you are looking to plan an engagement party or surprise birthday party we are there for you.

Our event coordinator will go through every detail of your special event to exceed your expectations.

Sullivan Bistro
Comfort Food | Greenwich Village
34 reviews

Conveniently situated in the Sullivan, MacDougal Historic District, our little gem of a restaurant is a cozy oasis boasting plush magenta velvet banquets with a delightful European flair and a full bar. Perfect for small groups or a romantic dinner for two, Sullivan Bistro offers comfort food in a relaxed and charming atmosphere with attentive and friendly service.



This neighborhood favorite is not only famous for its early morning(open at 8am everyday)and late afternoon comfort delights but also for its hefty yet simple,traditional yet creative dinner fare that boasts dishes such as the signature Meatloaf,Free Range Roast Chicken,Roasted Salmon, Hanger Steak and much more that are sure to excite and sooth any palate.Our burgers (including the vegetarian burger) have been described by many as the best in NYC!



Please dine in with us and enjoy an evening of affordable,delicious cuisine, sheer charm and a warm,inviting staff.

Harding's
American | Gramercy
46 reviews

Located at 32 East 21st Street in Manhattan’s vibrant Flatiron District, Harding’s offers a selection of artisanal American cuisine and craft spirits in a chic and rustic setting. With an emphasis on fresh, local ingredients, Executive Chef Joel Zaragoza’s menu celebrates seasonal American fare. Harding’s also offers an extensive American beer and wine menu, as well as an array of classic cocktails created by the restaurant’s expert mixologists. Exposed brick walls, antique mirrors, vintage chandeliers, and an oversized, century-old American flag evoke an air of nostalgia in this two-level landmark building.

Chadwicks American Chophouse and Bar
Contemporary American | Rockville Centre
48 reviews

Chadwicks American Chophouse and Bar features New and Classic American Cuisine in a warm and inviting casual dining room. Our innovative kitchen, led by executive chef Art Gustafson, prepares creative daily specials, chef tastings and eclectic menu selections created to impress every palate. The contemporary American cuisine, together with the hospitality offered by our attentive staff instantly make you feel at home. Enjoy our happy hour, featuring daily drink and appetizer specials in our cocktail lounge, nicely appointed with a welcoming fireplace.

Bar Rosso
Italian | Stamford
18 reviews

The restaurant has been totally transformed, sporting a dramatic two story high central dining area surrounded overhead on two sides buy a dining mezzanine overlooking the main dining area and on a third by a private dining room softened behind shaded glass. A dramatic bar of stainless steel set against a backdrop of exposed stone runs the length of the room and leads the eye to the real focus of the place: the imposing steel surround of the woodburning beehive oven. Rustic wood ceilings and exposed stone walls set against high energy glass and steel combine the old and new at Bar Rosso, setting the tone, reflecting the soul of the restaurant. Featuring glorious Italian cheeses and charcuterie, small plate specialties, mix and match bites off a large antipasto menu, wood oven thin crust pizza, homemade pasta and Italian inspired entrees, Bar Rosso is intended as a tour of the Italian culinary scene complemented by a full Italian wine list and cocktails inspired by the authenticity.

The Brooklyn Diner Times Square
American | Times Square
130 reviews

Celebrating American ethnic dished found all over Brooklyn, the menu features the kind of real food you crave to eat, just like your mother used to make...only better. Every part of Brooklyn is represented by Jewish, Italian, Irish & other ethnic favorites. The enormous desserts, all baked fresh on the premises daily, surpass every childhood fantasy. Come home again – and bring your friends.

House of Lasagna
Italian | Murray Hill
14 reviews

"...House of Lasagna's warm décor--amber walls and colorful framed poster art--provides a handsome showcase for some of Midtown's most value-packed trattoria dishes. The Lasagna Bolognese, for instance, is $12 and includes a small salad with first-rate bread. Travelers from nearby hotels and neighborhood residents have keep this place hummming..."
--Trip Advisor 2013



107 West
American | Upper West Side
11 reviews

107 West is a neighborhood restaurant in the Upper West Side of Manhattan. We have been servicing the dining public for over 20 years. We specialize in American cuisine, good service and a comfortable environment. Chef Sabrina Lee joined us two years ago to combine her skills as a sushi chef to our American menu. We offer weekday drink specials.

Hat City Kitchen
American | Orange
11 reviews

At the corner of Valley and Forest streets, (459 Valley) in the shadow of Our Lady of the Valley Church, HAT CITY KITCHEN is a new restaurant in an old building with a new vibe.

"Our emphasis is on quality and integrity. We offer American Comfort foods with an influence from the south and New Orleans or, as we say Creosoul. By focusing on a simple menu, we have the ability to perfect an artisanal process, creating the best food imaginable. We have created an experience that has broad appeal to families,traditional food lovers and critical Epicureans at an affordable price."

All profits from Hat City Kitchen go to support revitalization of the Valley neighborhood; true to Orange's history as a small city where culture and commerce meet in the street. Hat City Kitchen is a happy collaboration of art, urban planning, food and music, playing for the neighbors late into the night.

Statler Grill
Steakhouse | Midtown West
84 reviews

The Statler Grill harkens back to the golden age of the big band era, and is named after Ellsworth Statler, who ran the Hotel Pennsylvania from 1919 to 1954, when musicians such as Tommy Dorsey, Count Basie and Glenn Miller played at the Cafe Rouge, the hotel's main dining room. The Statler serves classic New York steakhouse prime steaks and chops as well as daily delivered fresh seafood, while the bar and lounge serve a delicious grill menu. Located just steps away from Pennsylvania Station and Madison Square Garden, it is the perfect place to have a breakfast meeting, a meal before an event at the Garden, or just to relax with friends and co-workers during happy hour before you hop on the train.

It is all about the food and service says owner Joseph Lavelle. "I want my guests to enjoy themselves, have a great meal and return again and again".

Metropolitan Cafe
American | Freehold
63 reviews

The Metropolitan Café offers Preferred Seating. While we make every attempt to accommodate requests for outdoor seating for parties of up to 5 guests, there may be an additional wait upon arrival. Please feel free to contact us with any questions or concerns regarding your reservation.
Thank you for choosing Metropolitan Café, we look forward to serving you.

Beecher’s – The Cellar
American | Gramercy
13 reviews

Just downstairs from our cheesemaking kitchen, guests can enjoy a cocktail or glass of wine alongside a selection of sharable plates. The menu features embellished mac and cheese, fresh salads, braised meats, soups, and artisan cheeses and charcuterie. The Cellar is 21 and up.

George & Martha's
American | Morristown
30 reviews

Contemporary American Cuisine, George & Martha's offers an exciting menu, atmosphere and full bar to enjoy any occasion. From a night out with friends, brunch or dinner, George and Martha's will accommodate any occasion for you!

Tapastre
Tapas / Small Plates | Somerville
11 reviews

At Tapastre we offer an ever-changing selection of 12 different craft beers on tap, and over 30 different bottled brews for you to enjoy in our casual, lounge-like atmosphere. Our newly revised all-day menu serves up selections of tapas to please everyone's taste. In addition to our tapas items you'll find traditional fare; soup, salad and sandwiches, to give our guests additional options. We also offer a comprehensive international wine list and the best martinis in town!

Kitchenette - Tribeca
American | TriBeCa
61 reviews

Home style cooking at its best is our mantra. Our restaurant is located in the busy streets of Tribecca but one step inside instantly transports you to a quaint country diner in the heart of the New England country side. The pink polka dot wainscoting and tin ceilings along with our funky homemade tables made from salvaged doors adds to the cottage feel.



You are met at the door with our abundantly filled pastry cases. The shelves are filled with our homemade layer cakes, flaky pies, iced cupcakes, fruit crisps, and so much more to tempt you on your way to a table. Kitchenette can satisfy all your cravings whether it be an oasis from the cold with our own hot chocolate topped with a homemade marshmallow, or a steamy bowl of chicken soup or a hearty meal of turkey meatloaf and mashed potatoes. We are a home away from home. Come visit us for Breakfast, Lunch, Dinner, Brunch or an afternoon slice of cake and coffee.

Hope to see soon.

Lisa and Ann

Eamonn's
Irish | Midtown East
5 reviews

Established a few days before to St. Patricks Day 2002. Eamonn's Bar & Grill has proven to be one of the finest eating & drinking establishments in Midtown Manhattan.
Named after Eamonn Maher, the pub is an excellent addition to Mr. Maher's family of establishments.
Step inside this contemporary and lively Midtown bar & enjoy our easy-going, hospitable atmosphere. Our friendly staff are always ready to serve & entertain from either of our two charming bars.
Located literally steps from Grand Central Terminal, Eamonn's is ideal for that important business lunch, a secluded conversation or an after-work get together.

Ashton's Alley
American | Midtown East
18 reviews

Ashtons Alley Atmosphere is an invitation to enjoy great food dishes and drinks in our relaxing dining room or on our large outdoor patio, in the heart of Manhattan on 50Th street just off 3rd avenue. Our outside area is ideal for subtle people watching while soaking up the sun.

Mohegan Manor Restaurant & Club Sushi
American | Baldwinsville
9 reviews

Enjoy the splendor, warmth and charm of candlelight and flickering fireplace in our elegant restaurant that creates the finest meals blended with highly personalized quality service and romantic ambiance make it a home away from home.

Our food, style and sense of pairing will make you want to return time after time. The special menu items change daily keeping our patrons intrigued and satisfied. Join us for dinner or stop by on your way home for an espresso, cappuccino or one of our amazing homemade desserts.

Wine 30
American | Murray Hill
54 reviews

Wine:30 is a cozy restaurant and wine bar, serving thirty wines by the glass as well as an eclectic wine list of over 200 wines from near and far. If you would like to make RESERVATION 10 & MORE please contact the restaurant.

Our lunch, brunch and dinner menus change seasonally and use only the freshest ingredients from small purveyors and local farmers markets. Wine:30 began as a thirty seat establishment and has recently added a new cork party room and our wine cellar is now available for private events. Outdoor seating is also available during warm weather.

Please note that we only accept reservations for Dinner. For drinks and appetizers it is first come first served.

Division Street Grill
American | Peekskill
25 reviews

Located in the heart of Historic Downtown Peekskill's Artist District, The Division Street Grill offers eclectic American and International Cuisine, with Live Jazz Entertainment featuring a New York Style setting.

The American Hotel - Market Yard Grille
American | Freehold
35 reviews

The Market Yard Grille, an American Bistro Style Restaurant and Bar, located in the American Hotel. Open 7 days for lunch and dinner until 11:00 pm, late night Tapas menu till 12:00 midnight and fabulous Sunday Brunch. Facing Main Street, the old world charm of the restaurant is reminiscent of a New York style steak house. Guests can enjoy a cocktail in the restaurant"s bar or while sitting with friends in front of the fireplace at the Lobby Lounge. The contemporary menu offers a tantalizing variety featuring steaks, seafood and bistro-style dishes. Favorites include the Market Yard Seafood Cocktail, the Tomahawk Rib Eye Steak, Mussels and Andouille Sausage, Steaks, Chops and Seafood, all with a delicious selection of sides.
The Tapas menu offers guests a smaller sampling of our chef's creative style. Favorites here are the famous Bento Box Sampler, Chopped Filet Tartar and Cajun Rubbed Ribs.
The Market Yard Grille also features Happy Hour every day from 4:00 to 6:00pm.

Elizabeth's Neighborhood Table
American | Upper West Side
63 reviews

Built as a Modern Farm House in the big city, Elizabeth's Neighborhood Table starts every dish with the freshest, most local and natural whole ingredients we can find. By working directly with farms and co-ops and sourcing organic, biodynamic and un-adultered natural ingredients whenever possible, we have crafted a menu which brings you back to your grandmothers table. Back to when everything was local natural and organic!

Garden Terrace @ Belmont Racetrack
American | Elmont
5 reviews

The Garden Terrace Dining Room is located on the fourth floor of the Clubhouse. It has an excellent view of the entire racetrack. We serve a full upscale buffet everyday.

Bourbon Street Cafe
Cajun | Bayside
26 reviews

Got a craving for Cajun fare in true New Orleans fashion, then come on down to Bourbon Street in Bayside Queens and satisfy those cravings. Feast on Chef Joe's mouthwatering Chicken & Shrimp Jambalaya, Seafood Gumbo or Spicy Cajun Sampler all while sipping on one of our many specialty cocktails and it will feel like you are sitting on the streets of the French Quarter itself.

Chocolat Restaurant Lounge
American | Harlem
64 reviews

With a decor of large windows and a deep chocolate interior finished in shades of tiffany blue, Chocolat Restaurant Lounge is sure to stimulate your appetite from the moment you enter.

Located on Frederick Douglass Blvd and the corner of 120th Street, Chocolat features a menu of delicately updated American cuisine. Prime meats and fresh seafood are accented by pairings of wines from our extensive wine list, seasonal and local ingredients.

Grab a specialty cocktail at our soft, blue lit bar; a custom designed feature of the restaurant as it moves the energy created by our diverse Uptown crowd.

Open for brunch, lunch,dinner, and late night service (Friday-Saturday), Chocolat Restaurant Lounge, is conveniently located in this incredible West Harlem neighborhood.

Bookmakers Restaurant - Holiday Inn Saratoga Springs
American | Saratoga Springs
4 reviews

Bookmakers offers convenient, casual dining in a comfortable atmosphere. Located at the Holiday Inn Saratoga Springs, our full service restaurant serves breakfast, lunch and dinner in a contemporary setting. Dining is also available in the lounge and seasonally on our patio overlooking Broadway in historic Saratoga Springs. Selections include traditional American fare plus lite offerings such as salads, burgers and wraps. Try our Bookmakers chips-home style potato chips served warm, salty and seasoned. Holidays are always celebrated at our place either with bountiful buffets or special menus. We welcome large parties and have plenty of choices for all including an extensive kids menu. Whether it be for a quick meal, a celebration or important business meeting, Bookmakers is a sure bet!

Hi-Life Bar & Grill
American | Upper West Side
20 reviews

Hi-Life Bar & Grill is one of the Upper Westside’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.) Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 2.95 brunch cocktail deal. In the warmer months Hi-Life outdoor seating includes 28 seats along Amsterdam Ave and another 18 seats on our 83rd St side.

Hi-Life Restaurant & Lounge
American | Upper East Side
42 reviews

In addition to being the venue for countless Private Parties and Special Events, Hi-Life's award-winning 1930's decor, and casually elegant atmosphere has been the back-drop for numerous fashion shoots, movie scenes and television shows. (Including the 1998 film "Hi-Life" starring Eric Stolz and Darryl Hannah.)
Hi-Life's diverse menu and extensive booth and banquette seating make us a great choice for groups and parties of 10-200! Whether for a sit-down Dinner Party of 10, a Buffet Brunch, or Cocktail Party with passed hors d'oeuvres for 200, Hi-Life will customize a package that suits your needs and budget.

Taphouse Grille
Comfort Food | Wayne
6 reviews

Upscale, family friendly environment serving anything from pizza and wings to filet mignon, using freshly prepared and high quality ingredients. The bar features 24 rotating draft selections of some of the best craft beer around. Open late! Family friendly with a separate kids menu. Happy hour Monday through Friday from 4-6:30 pm featuring beer, martini and food specials. Private party rooms available for up to 60 people.

Cedar Creek
American | Glen Cove
37 reviews

Welcome to Cedar Creek American Bar & Grill where simplicity is refined. Cedar Creek is a chef inspired American bistro fueled by the culinary team of Chef David Dunn. Chef Dunn’s team will be serving up culinary delights that will appeal to a wide array of palates; from Carolina BBQ pulled pork sliders to Colorado lamb burger, from "Angry Mussels" to crispy blue fin tuna. Cedar Creek is located at 75 cedar swamp road in beautiful Glen Cove New York on the border of Glen Head. The décor is simply contemporary with warmth that is accented by beautiful walnut and cream tones. The restaurant has several different areas that add intimacy to the ambiance; including a beautiful outdoor patio for the warmer months. Join us for dinner seven nights a week or simply join us for a cocktail, glass of wine, or one of our thirty bottles of beer at the bar.

Backstage
American | Torrington
57 reviews

Backstage, located next to the Warner Theatre in downtown Torrington, serves casual American food from its full "all-day" menu, prepared fresh from scratch. Service begins daily at 11:30am, and the kitchen stays open late on performance evenings for after-theatre dining. Select from crisp salads and hot soups, creative Small Plates, Perfect Burgers of hand formed Angus patties on house-baked rolls, popular sandwiches, and Big Plate comfort favorites. House-made desserts are a specialty. The antique mahogany bar soars 14 feet above the trendy zinc counter, and presides over northwest Connecticut's largest offering of craft-brewed beers. 24 brands are available on tap, with the bottle selection at more than 70. The well-rounded wine list is popularly priced, with several wines offered by the glass. Customer service is a passion at Backstage. Servers and bartenders serve up our unique "Awesome Customer Service," and management is visibly present during all meals.

Buca di Beppo - Albany
Italian | Albany
53 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Chat 19
American | Larchmont
48 reviews

Chat 19 is a casual yet sophisticated American Grill and Bar, serving classic American Fare as well as New American cutting edge dishes. Located in the heart of the beautiful town of Larchmont, N.Y. Chat 19 has been open since May of 2004. Chat 19 is open every day for lunch and dinner. We do not close in between.
We also serve brunch on Saturday and Sunday from 10:30am until 3pm.
Chat 19 offers Live Music on Friday and Saturday evenings and has a D.J. on Thursday Nights.
Chat 19 has a Happy Hour Monday from 4pm until 6:30pm, where we offer great drink and food specials. Every Thursday Night is Ladies Night with drink specials all night and live DJ.
Chat 19 is affiliated with Lusardi's in Larchmont, Moscato in Scarsdale, and Chat American Grill in Scarsdale.

The Old Bay Restaurant
Creole / Cajun / Southern | New Brunswick
43 reviews

The Old Bay Restaurant is a unique blend of Cajun Creole and American Cuisine, that boasts to enjoy the food as one will the vibrant atmosphere. For over 20 years, The Old Bay has presented an extremely pleasurable dining experience and an actively entertaining night life, where surely everyday is Mardis Gras.

Willow Road
American | Meatpacking District
42 reviews

A Celebration of The City: The Marriage of History And Modernity.
Housed within what was once the historic Nabisco Factory, Willow Road is a celebration of both a building and a city that so gracefully blend together a rich history with modern sensibilities. Serving up classic American dishes with contemporary culinary technique and time-honored cocktails with a twist, all in an intimate setting, Willow Road offers the perfect place to meet for good food, good drinks, and good conversation.

The Flatiron Room
American | Gramercy
56 reviews

A mature and relaxing destination that offers 1,000 varieties of whiskey, expertly crafted cocktails, live jazz/bluegrass and sumptuous food.

Our Executive Chef, Susan Burdian has created a menu that is the perfect accompaniment to our venue. Enjoy a full-dining experience or order an assortment of items to be shared.

Live entertainment is performed on our stage every night. Expect prohibition jazz, gypsy jazz or bluegrass. Always tasteful and at a volume that still allows easy conversation.

We are proud and passionate about the product and service we offer. Our greatest satisfaction comes with sharing our beautiful space with guests.

We hope you enjoy your visit.

Pinch - American Grill
American | Yonkers
29 reviews

An innovative concept in casual dining, pinch at Empire City Casino at Yonkers Raceway, is a slice of 1950s Americana with premium food and drink for dinner daily. Enjoy American and international classics with 100 New York beers on tap.

Genesee Grande - 1060 Restaurant
American | Syracuse
11 reviews

Come experience Syracuse's best in upscale-casual dining! Whether you are looking to unwind with a burger and a beer or impress with our signature Chilean Seabass and a glass of wine from our award winning wine list, The 1060 Restaurant has something for everyone! (Please note: Our weekend Brunch is not a buffet, The Weekender Menu is an a la carte style menu offering both breakfast and lunch items)

da Capo
Italian | Avon
22 reviews

Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.

Hot Rods BBQ
American | Dover
6 reviews

Hot Rods BBQ is a celebration of the open road, classic custom cars, All-American comfort food and fun all rolled into one.

Today, it seems like every part of the country claims to have its own special twist on BBQ but, Anthony Sibona, Hot Rods’ owner and Head Chef, has combined the best of BBQ from around the country to create dishes that are truly a taste of America. And because Anthony is a Jersey guy, he calls his BBQ, “Yankee BBQ” a name that has come to mean the best of the best.

Hot Rods is famous for delicious slow smoked pulled pork and BBQ babyback ribs. Both are prepared and smoked to Hot Rods' strict specifications, using only top quality meats. The result is the most tender, tasty BBQ pulled pork and ribs you’ll ever eat.

A combination of flavorful rubs, homemade sauces, and an open flame creates the perfect BBQ – tender, meaty and exploding with great smoky taste! So sit back and enjoy a tasty trip!

Oceans 5 Seafood
Seafood | Shoreham
37 reviews

A casual dining room with an upscale NY City feel. Comfortable yet classy. A Menu that has something for everybody.
An elegant bar with an amazing “hand crafted" martini and specialty drink list. Extensive selection of wines and specialty draft beers.
30" of display cases filled with the freshest seafood and premium certified beefs.
A huge selection of gourmet prepared meals, appetizers and sides.
For the early eaters we have a special 3 course menu available Monday - Thursday for only $15.99.
We also have specials every weekday night. On Mondays happy hour runs all through the night at the bar. Tuesday is bring your own wine no corkage fee.
enjoy "Wine Down Wednesdays" featuring 1/2 price on selected wines. Thursday is Ladies Night with reduce drink prices for the ladies.
Happy Hour available Monday-Friday featuring discounts on both food and drinks at the bar.
On & Off Premise Catering available!

Rick's Seafood
Seafood | Mahopac
17 reviews

Bring your own wine with no corkage fee to this casual full service seafood eatery. Enjoy fresh seafood. gourmet prepared, made fresh to order. We are also a full service seafood market carrying a large selection of fresh fish and homemade soups, sauces and prepared appetizers and dinners. Our seafood market tastefully surrounds the dining area so that you can watch your selection go from market to table.

The Brooklyneer
Gastro Pub | West Village
Reviews coming soon

Our goal is to bring Manhattan the newly emerging food & drink artisans from of Brooklyn. We’ve included what we think are the best of the borough’s products into our signature dishes and cocktails, not to mention taps. Even elements of the interior originated in Brooklyn, most notably the 30-foot long bar top, which was once part of the old Coney Island boardwalk. Please note that The Brooklyneer is a gastropub and not a traditional restaurant.

Auden Bistro & Bar
American | Midtown West
23 reviews

Auden Bistro & Bar brings to The Ritz-Carlton New York, Central Park an ideal dining destination featuring Chef Mark Arnao’s refined adaptation of traditional bistro cuisine. Featuring clean flavors, and simple, yet refined presentations, the menu emphasizes regionally sourced ingredients and sustainable seafood. The world famous design firm, The Rockwell Group, has created a beautiful open-floor plan design, tying together the Lobby Lounge, Bar, and Restaurant into a stunning space overlooking 6th Avenue and perfectly mirroring the hotel’s impeccable classic design.



Adjoining the restaurant is the all-new Auden Bar featuring legendary New York barman Norman Bukofzer. As everyone who knows Norman will say, he perfectly exemplifies the meaning of Auden, which is “old friend.” Striking the perfect balance of warmth, conversation, and exceptional bar skills, Norman has been welcoming both old friends and new to his bar for decades.

The Crosby Bar
American | SoHo
26 reviews

The Crosby Bar& Terrace, inside the Crosby Street Hotel on a quiet cobblestone street in the heart of New York's vibrant SoHo neighbourhood, offers modern American food in a uniquely eclectic setting. Open daily for breakfast, brunch, lunch and dinner, the Crosby Bar & Terrace also features an extensive cocktail and international wine menu, and classic English afternoon tea. Join us in the warmer months on the sunken outdoor terrace amongst lush wildflowers and a blossoming apple tree. Private event space is available for corporate and social gatherings.

Parallel Post
Contemporary American | Trumbull
15 reviews

Parallel Post is a Farm to Table restaurant. Our Modernism is reflected in many different aspects as our focus on all fresh products made in house with no fillers or preservatives. We buy all natural meats and poultry, sustainable seafood, and as much locally fresh produce as possible.

Market Grille
American | Manchester
99 reviews

Market Grille is a casual restaurant highlighting the best domestic American products and cuisine. The extensive menu features a variety of small plates, burgers, and entrees that offer a modern twist on traditional, comfort cuisine. All of the ingredients and products utilized are locally-sourced and domestically-grown. The full bar features a large selection of American spirits including artisan vodkas, small batch bourbons, craft whiskeys, and house-made infusions. The bar also features over 30 wines by the glass and a broad selection of local, craft brews including 12 on draft. The atmosphere is a welcoming blend of modern elements and traditional American comfort. There is a large bar and outdoor patio that both feature an incredible view of the Hartford skyline and Farmington Valley. Join us to see what happens when casual, comfort goes gourmet.

Ambassador Grill – ONE UN New York Hotel
American | Midtown East
1 review

The Ambassador Grill the home away from home for many of the world's dignitaries in attendance at the United Nations. The Grill features Modern American cuisine with a market driven menu.

Walter Foods
American | Williamsburg
4 reviews

Casual American.

We take reservations for parties of 4 or more. We also keep plenty of tables open for all walk in parties.

Pier 115 Bar and Grill
American | Edgewater
43 reviews

The new anchor of the Hudson & Bergen County Riverfront, Pier 115 Bar and Grill in Edgewater, New Jersey. While delivering the high points of a Modern American Gastro Pub, with 100 beers by tap and bottle, Wood Fired Pizza Oven, a full service kitchen, and two dozen HD flat screens that will house international sporting events nightly. The space uniquely offers unparalleled views of NYC from our 200 seat Dining Room, separate outdoor 60 seat Pier Deck, and 150 person Lounge/Night Club named Q. Dock.

Tuscan Bistro Bar
Italian | Toms River
4 reviews

"We serve every guest a meal that exceeds their expectations for a price that they"ll be happy with"

Restaurateur Bruno J D’Uva along with the Empire Group who also owns and operates Tiffany’s Casual Dining and Bar also of Toms River shared a vision to offer big plates of traditional Italian favorites using the highest quality ingredients at a value to its guest.

We are the "Hottest Ticket in Town". Come enjoy any of our featured weekly entertainers, where you’ll also find authentic Italian dishes, American fare favorites, and a full bar at the Tuscan Bistro Bar!

Come in and try our wood-burning oven rustic pizzas, homemade pastas, juicy burgers, our popular homemade desserts, and our new tasty pub menu all at family friendly prices.

Virgil's - Mohegan Sun
Barbecue | Uncasville
30 reviews

In the spring of 1993, Artie Cutler's restaurant empire was booming. After the tremendous success of Carmine's Italian Family Style locations in Times Square and on the Upper West Side, Artie wanted to add a new concept to the mix. He wanted to open an authentic barbecue restaurant in the heart of Times Square. He soon found the right location at 152 West 44th Street, and began a barbecue exodus along the backroads of the South. Artie sampled copious amounts of the best barbecue across Tennessee, Kentucky, the Carolinas, Missouri, and Texas, building a BBQ portfolio that would become the fundamental components of Virgil's menu. After learning the best practices, Artie began offering products of the highest quality, right in line with the core values of the Alicart Restaurant Group.

Anna's Ristorante
Italian | Summit
52 reviews

Anna's Ristorante satisfies the most demanding palates with a selection of dishes whose range includes gourmet pizza, prepared in an authentic brick oven, melt-in-your mouth homemade pastas, and a variety of succulent meat and fresh fish dishes.

Located on Union Place across from the train station, if you are in search of a romantic evening, a special night with the family, or simply a good experience, this is the place to visit.

Executive Chef Giuseppe Di Pietro brings with him the dignity of an artiste.

Buca di Beppo - Times Square
Italian | Times Square
128 reviews

Buca di Beppo serves authentic Italian cuisine in an eclectic, vintage setting. Our dishes are served family-style, meant to be shared by everyone at the table. Two sizes are available: BUCA SMALL feeds two or more and BUCA LARGE feeds four or more. At Buca, guests delight in our lively atmosphere, enjoy the classic tunes of Frank Sinatra and Dean Martin and admire our decor, including family photos and candid shots of Italian-American icons, such as Sophia Loren and Joe DiMaggio. Our energetic atmosphere, delicious food and friendly staff make Buca di Beppo the perfect place for great Italian food and fun.

Erie Grill
American | Pittsford
62 reviews

A three-month renovation has expanded the original restaurant layout to create a new open floor plan that seamlessly transitions the restaurant from day to night.


Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours.


The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Doug Dake imaginatively utilize seasonal ingredients to present the finest in regional cuisine.

Little Town NJ
American | Hoboken
18 reviews

Little Town New Jersey is a modern brew house and restaurant that pays homage to all things New Jersey! With our selection of over 100 NJ beers and wines,
NJ sourced produce and Garden State inspired menu, you are sure to feel right at home in our contemporary and comfortable atmosphere.
Our menu draws its inspiration from all across the Garden State, from the sunny ports of Cape May, to the roadside diners of Hackensack, and everywhere in
between. Little Town’s chefs pride themselves on presenting an upscale twist on classic NJ dishes and flavors, such as our Patterson inspired Brownstone
Tenderloin, Bloom…eld inspired Chicken Savoy, New Jersey’s own Taylor Ham and much more. We are dedicated to supporting the farmers, brewers, and
vintners of NJ, and use the freshest of what NJ has to off†er seasonally. Our extensive raw bar features locally caught clams, oysters, scallops, and more.

Clock Tower Grill
American | Brewster
38 reviews

American farm to table. In the setting of a renovated barn, the atmosphere is casual yet sophisticated.
With a awesome patio for outdoor dinning.
See you soon.

44 & X
American | Hell's Kitchen
244 reviews

WELCOME TO 44 & X HELL’S KITCHEN, at the northeast corner of Forty-fouth Street and Tenth Avenue. Enjoy a respite from a stressful New York day in a jewel-box setting, within walking distance of Broadway and Theatre Row. Our seasonally-inspired menu features reinvented American classics and the finest hand-selected meats. Settle in at a comfy table for lunch, dinner and weekend brunch. Or indulge, any time, in one of our Tony-themed cocktails at the bar. Come in. Your table is ready.

Grey Horse Tavern
American | Bayport
52 reviews

Everything we prepare is made from scratch, using the best local, seasonal & sustainable ingredients. Grey Horse Tavern is proud to support small farms, local producers, artists and musicians.

Meritage
American | Scarsdale
26 reviews

Since 2004, Meritage Restaurant has combined the warmth and comfort that you expect from your favorite neighborhood restaurant with an exciting New American menu sourced from local purveyors. This ensures that we're able to present only the freshest seasonal ingredients all year round. Our mission is to offer great food served by a professional staff that truly cares about enhancing your dining experience, while supporting the highest standards of responsible, sustainable food production. Executive Chef Chris Vergara's Italian roots and French culinary training are a unique combination that makes many of our customers feel that we are their "second kitchen". Our attention to detail in the kitchen, along with the welcoming atmosphere created by Manager/Owner Jamie Steinthal, has enabled us to grow and prosper for the past nine years.


Rye
American | Williamsburg
48 reviews

Cal Elliott's Rye is at heart a classic neighborhood restaurant. Rye's casual elegance offers something excellent for everyone, from an intimate dining experience to a festive group feast.
Rye embodies Brooklyn's living and breathing history - a poignant example of how both past and present continue to coexist harmoniously on Williamsburg's south side. Rye, free from outside investors, remains true to the DIY spirit and history of the Brooklyn neighborhood in which it resides.

Tierney's Copperhouse
American | Fairfield (New Jersey)
30 reviews

Our goal at Tierney’s Copperhouse is to bring you a culinary experience that will engage all of your senses. Our diverse American menu uses fresh, locally sourced organic ingredients whenever possible. Our purveyors are committed to providing the best quality seasonal produce, fish, meats and poultry. We hope you enjoy your time here and look forward to seeing you again!

Greenwich Project
American | West Village
90 reviews

Greenwich Project is located at 47 West 8th Street between Sixth Avenue and MacDougal Street. The intimate and chic 74-seat townhouse offers two experiences under one roof, allowing diners to frequent Greenwich Project for any occasion. Greenwich Project offers a robust menu of Contemporary American dishes with appetizers like the “Odd Couple,” with sweetbreads, wild burgundy snails, bacon, roasted garlic and Fideo Squid Ink with head on prawn and pimenton aioli. Guests can enjoy entrees like the Halibut “En Croute,” with brioche, cauliflower and blood orange grenobloise and the Roasted Rack of Colorado Lamb with chickpea, eggplant chutney, orange and cumin. Downstairs, the warm brick-walled room features a sleek white bar with burnt-orange colored banquets and a rotating roster of artwork. The upstairs level houses plush and cozy coffee-colored banquets, well-spaced tables, low-lit chandeliers and white-washed brick add to the room’s exclusive feel.

Picador
Spanish | New Canaan
24 reviews

Spanish tapas and full bar serving authentic Spanish, Italian and American cuisine in a warm and cozy setting on Elm Street in New Canaan.

Backstage Pub and Grill
American | Schenectady
4 reviews

Backstage Pub is under new ownership since August 2012. It is a neighborhood tavern with a catchphrase of "Enter As Strangers; Leave As Friends". And that is exactly how everybody feels when stopping in. We offer 14 different draft beers, focusing on local craft selections, and a full menu until midnight every day. Come find out why cast and crew members from all of the Proctors shows choose the Backstage Pub as a place they spend their down time at. We are family friendly, with dart boards upstairs. Also available is a 66 person private banquet room for all of your events.

Local Seasonal Kitchen
American | Ramsey
155 reviews

Located less than a half a mile away from Steven’s grandfather’s farm estate where his culinary journey began over 25 years ago, Local - Seasonal Kitchen offers an intimate New York style dining experience showcasing Chef Santoro’s award winning contemporary American cuisine and creative use of seasonal, farm fresh ingredients, local markets and long time trusted purveyors.

We will take great pride in serving sustainably grown and harvested produce, meats and wild seafood at Local. We aspire to leave our planet better for future generations and because food simply tastes better when its ingredients are cared for by hand in a responsible way.

Our menu changes daily (sometimes at the very last moment) depending on availability of ingredients so please note that menu items are subject to change.

Heirloom Tavern
American | Glen Head
96 reviews

Coined as an "American Gastropub" by owner and Head Chef Kent Monkan, the Heirloom Tavern offers its customers the finest food and greatest company Long Island has to offer. Some of our main courses include Painted Hills steaks, potato-crusted Chatham cod, and fettuccine lobster carbonara. Stop in for drinks or dinner!

The Wine Bar
American | Saratoga Springs
29 reviews

The Wine Bar is the outcome of a desire and commitment to create an environment in which people can share a casual evening with friends enhanced by fine wines and superior quality food in a comfortable atmosphere.

The wine list, created by sommelier and owner
Melissa Evans, is a representation of grape varietals, which excel in each wine producing region. The wine list changes frequently and showcases many esoteric and family-owned wineries.

Our menu is a selection of small plates, entrees,
fine cheeses and home-made desserts. We use only the freshest, highest quality ingredients including organic and free-range meats. It is our hope that you choose several items and enjoy the experience of different flavors while sipping one wine or several “tastes” of wines.

County
American | Union Square (New York City)
105 reviews

County brings local, market fresh/seasonal ingredients and products to Gramercy/Flatiron. County uses local sources to bring the freshness to you. Our ingredients and products all come from local counties and local farmer’s markets. Our menus change seasonally and also will highlight local products when in season and available.

Marble
American | Floral Park
22 reviews

Marble is a Modern American Kitchen that combines the sophistication of Manhattan with the neighborhood restaurant feel. With the soaring skylight ceiling, balcony raised glass wine room, elegant lighting and a cool color palate, Marble is a 132 seat restaurant and 14 seat bar that provides the Long Island restaurant scene with a destination restaurant serving approachable American fare. Marble exemplifies hospitality with great dishes, the freshest ingredients and above all else a warm welcome. Marble takes a fresh approach to the traditional steakhouse recipe with modern style while paying reverence to tried and true cooking techniques. Two party rooms are available for all types of occasions.

The Brook Tavern
American | Saratoga Springs
77 reviews

The owners of one of the region's most popular restaurants, The Wishing Well, serves innovative American fare in a historic Saratoga Springs neighborhood. The Brook Tavern features fresh oysters, innovative salads, locally sourced ground beef and an array of artisan spirits and award winning wines.

Moose's Tavern
Steakhouse | Tinton Falls
12 reviews

Located in the heart of Tinton Falls, NJ, Moose’s Tavern offers a delightful balance of delicious food and excellent service. We pride ourselves in serving Certified Angus Beef and 1855 brand pork, along with an array of pasta, chicken, and fish entrees. Don't forget about our one-of-a-kind salad bar! With happy hour at every hour, our high quality product won't leave your wallet empty. Moose's Tavern provides a warm, comfortable, and relaxing atmosphere with the best staff on the Jersey Shore. Come visit us and become a part of the Moose's Tavern family. "It's Everybody's Place!"

709 Point Beach
International | Point Pleasant Beach
50 reviews

709 is the perfect gathering place to relax and meet new friends. Experoence Chef Chuck's delectable taste sensations from the seasonal menu and from our famous sushi bar & raw bar.

Our Chill-Rite 32 degree taps keep the ice-cold beer flowing, and our talented bar and wait staff will guide you through our eclectic and versatile menu offerings and specials, our alluring hand-crafted cocktails, and our global wine selections. 

Stamina grill & juice bar
American | Financial District
1 review

Stamina Grill & Juice Bar
Lose the fat not the flavor

At Stamina Grill & Juice Bar we believe in living life to the fullest by eating right. Our philosophy is to help our customers maintain a healthy lifestyle without having to sacrifice flavor or taste. We work very hard to provide food choices that are healthy alternatives to everyday meals that contain less fat and fewer calories.

Our menu offers a wide variety of healthy options and all food is grilled, baked or steamed. We NEVER fry or cook in oil. At Stamina Grill & Juice Bar all meals are freshly prepared using the best ingredients with high nutritional content. We offer mouthwatering meals that are bursting with flavor.

Stamina Grill & Juice Bar will help you achieve maximum health benefits without having to ever feel deprived. Stamina Grill & Juice Bar, eat right go the distance!

Red Knot
Gastro Pub | Kenilworth
47 reviews

Red Knot restaurant is a Gastro Pub serving the general public 7 days a week. It is part of the new Clubhouse at Galloping Hill Golf Course, which is conveniently located off exit 138 on the Garden State Parkway. It's the perfect place to meet up with friends, family and business associates.
The restaurant offers outdoor dining (available on a first come basis) with fantastic views of the golf course. The kitchen is headed by longtime Union County resident (and NJ native) Ralph Romano, Executive Chef.

The restaurant also features an Express Lunch Menu, Happy Hour specials Monday through Friday, and a late night Bar Menu.

Gallaghers Steakhouse
Steakhouse | Midtown West
343 reviews

Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Ichabod's
American | Gramercy
54 reviews

Seasonal American Fare, Market Driven and Locally Sourced as Much as Possible. Full Raw Bar, Open Kitchen.

Hunter's
American | Cobble Hill
21 reviews

Hunter's is a creative endeavor born of the belief that a seasonal cuisine takes advantage of the rich flavors around us that make our neighborhood and city unique. Chef Angelo Schifilliti, formerly Executive Chef at Landmarc Tribeca, focuses on perfecting an intimate menu in an even more intimate setting. This Brooklyn restaurant's driving force is the hunt for ingredients, tastes and ideas that transcend the ordinary dining experience. Hunter’s has been praised for both its focus on the local and healthy by Clean Plates “you’ll find house-made pastas, pot pies, sustainably-sourced meats and 100% local veggies to round out an affordably-priced, eclectic New American, Italian and French menu” and its creativity and commitment to sustainability by Zagat Blog, “The eatery prides themselves on dishing out game meat and forged ingredients.”

Clarkson
American | West Village
8 reviews

Clarkson draws from European and American dining experiences to create a contemporary bistro in the West Village, and offers Southern European-inspired seasonal dishes by Chef Rebecca Weitzman, an innovative cocktail list and a discerning wine program.

Clarkson is proud of its extensive menu, which features an impressive raw bar, charcuterie (both house-made and imported), a large selection of cheeses, as well as appetizers and main courses.

Estate at 169 - Twin Ponds Golf & Country Club
American | Utica
2 reviews

Estate at 169, the restaurant around the ceiling to floor windows at the recently remodeled Twin Ponds Golf and Country Club, serving dinners Friday and Saturday nights starting at 5pm. Estate is open from Nov. 1st through Mother’s Day. The menu is rather exclusive for this area offering fine dining options and a view you won’t find anywhere else in a casual but unique atmosphere. Estate at 169 offers a variety of menu options that will appeal to everyone’s appetite such as the Jack Daniels Tennessee Strip Steak and Pork Osso Bucco served over creamy risotto cakes, to name a few. This year we are also using locally grown hydroponic greens and adding a seasonal twist to the menu, which will change as the seasons do. We also offer special seasonal martinis and cocktails which guests can enjoy before or after dinner or anytime at the very unique circular bar. Live entertainment will be provided on Saturday nights and Happy Hour specials on Friday nights.

Carolines on Broadway
American | Times Square
1 review

Located in the heart of Times Square, Carolines on Broadway is known as the country’s premier comedy venue and one of the city’s leading destinations for live entertainment. Carolines is known for presenting the biggest and brightest stars -- including Louis C.K., Whitney Cummings, Joel McHale and Tracy Morgan, to name a few -- on comedy's grandest stage. We offer a full menu of appetizers, entrees and desserts. Customers can dine in the club’s Supper Lounge before or after the show or enjoy a meal inside its legendary showroom while enjoying the laughs.

To purchase tickets to one of our comedy shows, please visit our website.

Sarabeth's Park Avenue South
American | Gramercy
243 reviews

We serve Breakfast, Lunch, Tea, Dinner and Brunch in this great space, between the hours of 8AM and 11PM, daily. With a full bar, private rooms and A/V facilities, this is a perfect location for your next breakfast meeting or private dinner event.
We also have live jazz music every Wednesday evening and offer happy hour daily from 4pm to 7pm.
Join us for Restaurant Week 2014!

John Harvard's Brewery and Ale House
Brewery | Nesconset
7 reviews

John Harvard’s serves Long Island’s freshest beer along with a delicious menu of classic comfort food (with a few creative twists). Located in Lake Grove [right near Trader Joe’s ], our brewers keep things interesting with a rotating selection of award-winning craft ales and lagers. Everything on our menu, from our legendary Fish and Chips to our Buffalo Chicken Mac ‘n’ Cheese, is made from scratch daily, and our chef-prepared daily specials always sell out. Our full menu is available all day long and we have a special $8 lunch menu and late night pub menu. Don’t miss our popular Happy Hour from 4-7 Monday through Friday for $3 pints and half priced appetizers.
Large parties are no problem so bring a crowd or just bring yourself; we’ll have a pint of the best brew in town waiting for you.

CJ Mcloones
American | Red Bank
32 reviews

CJ McLoone's features an intimate, American tavern experience for the entire family, offering lunch and dinner seven days a week; as well as a casual and spacious pub with 14 flat screen TVs, perfect to relax and watch the game.

Brother Jimmy's BBQ-New Brunswick
American | New Brunswick
21 reviews

Put some South in yo' Mouth! at Brother Jimmy's BBQ. We serve down home cooking with southern hospitality.

121 Restaurant and Bar - Oxford
American | Oxford
32 reviews

121 Restaurant has been serving the Oxford and the larger western New Haven community since 2007. The use of organic and sustainable products guarantees our dishes represent the freshest quality available. Patrons can often view small jets taking off and landing as the large open space faces Oxford airport’s runway and taxi-ways. The restaurant’s modern ”airport themed” décor contrasted against its “American favorites” cuisine, will have the most reserved diner soaring to new heights.

Focacceria Ristorante
Italian | Basking Ridge
72 reviews

Part of what makes a dining experience special is ambiance. Now is the perfect time to enjoy an amazing meal in our quaint and charming home-like atmosphere. It’s the perfect setting to enjoy a real gourmet Italian meal. Outside seating is on a first-come first-serve basis.

Lawson's Pub
American | Oceanside
21 reviews

Located in Oceanside, New York, Joseph Bonacore's Lawson Pub offers energetic progressive cuisine. The atmosphere is comfortable and inviting, from the imported Italian granite bar, to the antique stained glass, wooden tables, and soft lighting, accented with navy blue touches. To complement the menu, the wine list at the Lawson Pub is a carefully selected mix of high quality wines from around the globe. Each bottle is priced at 20 dollars, thus removing the price sensitivity and encouraging his guests to freely experiment with the interesting selections. Finally, a contemporary pub has come to Long Island!

Publick House
American | Chester
11 reviews

Built in 1810, this beautiful structure serves as a restaurant and tavern in the heart of Chester, NJ. The Publick House's goal is to provide a consistent and quality cuisine while offering a unique dining experience.

We believe our guests should feel at home when they join us. The Publick House is the place to be; whether you're seeking fine dining, innovative cocktails at the bar, a seat in front of the big game or a relaxed gathering with family and friends.

Sixth & Pine - Nordstrom Roosevelt Field Garden City
American | Garden City
4 reviews

Sixth & Pine is best described as a diner with the heart of a deli. The menu offers great salads, signature sandwiches, and delicious entrees. The menu is full of intriguing options that are all made fresh to order. Sixth & Pine also offers strategically picked wine and beer selection to compliment the unique flavors of its menu.

Enjoy the great food while taking in the great community feel that Sixth & Pine offers.

Tommy Bahama - New York
American | Midtown East
190 reviews

Tommy Bahama combines a tranquil environment and excellent food food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com

For more information, contact NewYorkEvents@tommybahama.com

Matt's Grill
Contemporary American | Midtown West
6 reviews

MATTS GRILL HAS BEEN OPEN SINCE 1995 SERVING HELLS KITCHEN AND ALL GUESTS GREAT FOOD WITH GREAT SERVICE

Tewksbury Inn
American | Bedminster
64 reviews

Oldwick is in the heart of the Hunterdon County horse country, and the Tewksbury Inn is at the center of this 18th-century historic district. The Inn is a former stagecoach stop where the 21st-century traveler can enjoy the traditional friendly tavern atmosphere with fine food that reflects wide ranging influences. In 2008 the Tewksbury Inn began opening on Mondays for the first time and those who join us have been in for a real treat: Our entire wine list at half price. Our exquisite food deserves pairing with an equally great wine and at this value, we think you will agree.

Dean Street
Contemporary American | Prospect Heights
2 reviews

Dean Street is the quintessential neighborhood bar and restaurant. Come in and feel at home the minute you step through the door. Our drinks are strong and our food is consistently delicious. We feature a contemporary American menu with a wide variety of offerings whether you are in the bustling bar room or in the beautiful and more sedate dining room. We have a Happy Hour seven days a week featuring featuring $4 drafts, $4 call drinks (Ketel One, Maker's, Jameson, etc.) and $1 oysters from 5 to 8pm. We serve lunch M-F from 11:30am to 3:30pm and dinner from 5 to 11PM (12m on Fri & Sat). Our brunch has become known as one of the best in all of Brooklyn with biscuits and bloody marys that are to die for and you must try the Carolina Sunrise! We look forward to seeing you again and again!

The Ryland Inn
American | Whitehouse
121 reviews

The Ryland Inn, proudly offers a casually, elegant dining experience. The cuisine and beverage program both pay homage to the Ryland’s storied past, while showcasing the evolvement of the farm to table movement.

With Chef Craig Polignano at the helm, The Ryland Inn produces true farm to table dishes that are ever evolving, comfortable and delicious. Perfect for any occasion, including a quick bite after work, cocktails with friends and colleagues in the Duck Bar or on our Patio, celebrating a special occasion, enjoying a relaxing dinner on a weeknight or an extended meal featuring our Chefs tasting menu.

Pure Bistro
American | Park Slope
9 reviews

Coming Soon!

The Vanderbilt
Gastro Pub | Prospect Heights
21 reviews

THE VANDERBILT opened its doors on October 23, 2009. It was designed with the casual comfort of a neighborhood restaurant/bar with market-inspired New American bar fare by Chef Saul Bolton (also of SAUL Restaurant, Red Gravy & Brooklyn Bangers). Emphasizing seasonal, local, and quality ingredients, the menu consists of snacks, small plates, and big plates--including house-made sausages. With serious, sophisticated food and a beverage program to match, we offer a less formal atmosphere without sacrificing standards.

Miller's Near & Far
American | Lower East Side
9 reviews

Miller's Near & Far is chef and restaurateur Chris Miller's firs solo restaurant in New York City. Located in the hear of the Lower East Side, the restaurant draws culinary inspiration from Miller's New York upbringing and the surrounding neighborhoods' diversity.

Miller, who is also a partner in Tribeca favorites Smith & Mills, Tiny's & the Bar Upstairs, Warren 77 and most recently Hometown BBQ in Red Hook, focuses on serving great food in a thoughtfully designed space.

Providence Social
American | Buffalo
36 reviews

A restaurant in Buffalo, NY.

The Bar Room
American | Upper East Side
35 reviews

The Bar Room is a gastropub specializing in american comfort food boasting an ecclectic wine list, a nice selection of small batch spirits and an all domestic craft beer list on draught and in the bottle.

Jolie's
American | New City
40 reviews

American comfort food served in an beautiful casual space. From our walnut topped bar, oak wood floors, to our inviting outdoor seating you will feel transported to Manhattan without the commute. Freshly prepared breakfast, lunch & dinner as well as home baked desserts sets this restaurant apart from the rest of the county.

Brick Oven Pizza & Cucina
Pizzeria | North Bergen
2 reviews

Authentic wood fired pizza baked in an oak and maple wood burning Brick Oven. Family owned and operated, the Brick Oven Pizza &Cucina offers a variety of authentic thin crust brick oven pizzas baked in our 700 degree wood fired oven . Full menu including salads, appetizers, panini, and entrees also available.. Dine in our 35 seat garden room. BYOB and as always never a cork fee.

Reel Seafood Co
Seafood | Albany
99 reviews

Welcome to Reel Seafood Company. Year after year, we're voted the #1 Seafood Restaurant and Raw Bar in the Capital Region. We've been serving the freshest seafood and steaks for over 30 years, since 1984.

Our seafood is shipped in daily from the finest seafood purveyors, never frozen, from sustainable supplies. You'll know after your first bite that we mean fresh. You dish will be simply prepared and delicious.


We also serve the choicest steaks and chicken, have the largest raw bar in New York's Capital Region and a wide selection of beer, wine and cocktails.

NYY Steak - Midtown
Steakhouse | Midtown West
239 reviews

NYY Steak is New York's premier steakhouse for lunch, dinner, special events & private dining. Our three level property is located in the heart of Midtown Manhattan steps from Rockefeller Center. NYY Steak presents the ultimate New York experience- fine dining and the legendary Yankees. We will let our food speak for itself, featuring our very own butcher shop, dry-aging prime U.S.D.A. cuts & chops a minimum of 21-28 days, fresh seafood flown in daily, our home made desserts & and over 400 varieties of fine wine from around the world. The interior pays homage to our beloved Crown Jewel of Sport--The New York Yankees-- including our custom made signature wall featuring 86 autographs of legendary Yankees. NYY Steak is the home of championship cuisine and just like the Yankee's we never bring anything but the best to the plate!

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