Good music, good food, great people. French-Senegalese cafe, restaurant, and cocktail bar in Crown Heights, Brooklyn. Open early-close late.
Experience Harlem as it is meant to be! Enjoy Live music and African Fusion Cuisine accompanied by an original variety of cocktails and drinks. We serve an eclectic mix of French and American style food with an African flare in an upscale yet casual setting. Our cocktail list consists of drinks such as our bissap mojito, lemon drop martini and our classic margarita made fresh with lime juice and simple syrup. Our entertainment includes such music genres as World Music, Jazz, Salsa, R&B, and Soul. We also hold movie screening's and comedy night as well.
Building on the success of New York City’s acclaimed Barbès Restaurant, Omar Balouma & Abdellah Ksiyer introduce Arabesque, named for the art form defined by a complex ornamental design of intertwined flowing lines & geometric figures originally found in Moorish decoration. Arabesque Restaurant resonates this in its architecture, décor and menu with a modern Moorish dining room, a traditional Moroccan lounge and a menu that carefully intertwines North African, Middle Eastern & Mediterranean cuisines.
Braai (South African for barbeque) is Manhattans only contemporary South African restaurant and brandy bar. Showcasing game meats and a diverse spectrum of culinary influences (Malay, Portuguese, French, Dutch & German) that create the fabric of our rainbow cuisine. Set under a vaulted thatch ceiling and tree trunk lined walls, it brings a little piece of the bush & "braaivleis" to the concrete jungle.
Mesob Ethiopian Restaurant of Montclair, NJ is a favorite for both vegans & meat lovers with its authentic Ethiopian food. All of our foods are prepared with imported Ethiopian spices prepared daily. The friendly staff and warm decor makes Mesob the perfect place to relax with family and friends. Our Injera, a delicious sourdough Ethiopian flat bread that you wrap your food with, makes Mesob a favorite with kids, where it’s a treat to “eat with your hands.” (but we also have silverware, if you prefer!)
Barbes Restaurant is named after the famous Paris neighborhood at the foot of the Sacre-Coeur, also known as the 'little piece of North Africa'. The Northernmost part of Africa, the Maghreb, is comprised of Morocco, Algeria and Tunisia with cultures captivating with their cuisine, music and decor. Barbes is a melting pot of Parisian and Maghreb cultures and Barbes Restaurant carries that spirit. 'Our restaurant strives to bring the atmosphere of Barbès here in New York. Through our menu and ambiance we aim to immerse our clientele in the unique colors, tastes and sounds of Barbes.'
The Cecil, created by New York businessman Richard Parsons and noted restaurateur and chef Alexander Smalls, is New York City’s first Afro-Asian-American brasserie.
Inspired by the travels, exploration and study of the African Diaspora of Chef Smalls, The Cecil will offer a global adventure in tastes and flavors as diverse and dynamic as the community in which the restaurant resides. Its goal is to connect communities through food, comfort and hospitality.
Owners and executive chefs Cisse and Cheikh welcome you and your guests to experience Ponty Bistro's "African Fusion," cuisine, featuring the sophisticated flavors and cooking traditions of Senegal and West Africa, combined with French and Mediterranean dishes. Our goal is to offer the most exciting, memorable meals you will ever encounter, designed to leave a satisfying experience with every bite, no matter what time of day you join us. We will welcome you with warm hospitality and exceptional service. Our guests return because of the entire experience at Ponty Bistro. Our motto is "Good Food, Good Friends," so please join us. We are open 7 days a week for breakfast, lunch, dinner and late night meals. We also offer a weekend brunch.