New Orleans / Louisiana Creole / Cajun / Southern Restaurants

New Orleans / Louisiana Creole / Cajun / Southern Restaurants
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91 restaurants with availability

Restaurant R'evolution
Creole / Cajun / Southern | French Quarter
441 reviews

Cajun | Warehouse District
93 reviews

Cochon captures the true essence of Cajun and Southern cooking. Chefs Donald Link and Stephen Stryjewski bring their love for southern Louisiana foods to every plate at Cochon. Donald's experience cooking with his family at their homes in Crowley and Rayne allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine.

NOLA Restaurant
Creole | French Quarter
785 reviews

French | New Orleans Central Business District
529 reviews

Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.

Emeril's Restaurant
Creole | Warehouse District
574 reviews

From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.

La Petite Grocery
French | Garden District
322 reviews

We welcome you in joining us for Lunch, Dinner and Sunday Brunch. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy Chef Justin Devillier's contemporary Louisiana Cuisine.

Please note that we will be closed for the following holidays:
Staff Appreciation Day - Monday, May 20, 2013
Memorial Day - Monday, May 27, 2013
Independence Day - Thursday, July 4, 2013
Labor Day - Monday, September 2, 2013
Thanksgiving - Thursday, November 28, 2013
Christmas Eve - Tuesday, December 24, 2013
Christmas Day - Wednesday, December 25, 2013
New Year's Day - Wednesday, January 1, 2014

Muriel's Jackson Square
Creole / Cajun / Southern | French Quarter
420 reviews

Contemporary American | French Quarter
450 reviews

Creole / Cajun / Southern | French Quarter
159 reviews

Emeril's Delmonico
Creole | Garden District
336 reviews

Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.

Atchafalaya Restaurant
Creole | Uptown New Orleans
256 reviews

Atchafalaya Restaurant is a true New Orleans neighborhood eatery. Neighbors, locals, and out of town guests return often for a great Louisiana food experience, highlighted by attentive service, time- tested favorites, and tasty new creations.

Creole | French Quarter
430 reviews

The American Sector @ The National WWII Museum
American | Warehouse District
61 reviews

American Sector restaurant serves nostalgic favorites in the World War II Museum. If you were eating in America in the 1940s, then acclaimed chef John Besh’s restaurant, American Sector located in the National World War II Museum of New Orleans, will surely pique the nostalgia. Just reading the menu will send you down memory lane, and when you finally decide and the food arrives, you may well find its better than you remember.
That’s because Besh is a gifted chef with a playful touch, dedicated to preserving the food ways and traditions that are our culinary heritage. His nostalgic menu of all-American favorites, lovingly refined and honoring World War II-era America, is delectably southern bent.

Dante's Kitchen
Creole / Cajun / Southern | Carrollton
67 reviews

Click on the menu button below to visit our website and understand who we are and what we are all about. Don't worry it's easy to make an opentable reservation right from our website also. We let our customers be our biggest P.R. department so check out the review page to see what actual people just like you have to say about us.

Palace Café
Creole / Cajun / Southern | French Quarter
318 reviews

American | Garden District
265 reviews

Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.

Dickie Brennan's Steakhouse
Steakhouse | French Quarter
213 reviews

Red Fish Grill
Seafood | French Quarter
310 reviews

Cafe Amelie
Contemporary Southern | French Quarter
112 reviews

Creole / Cajun / Southern | French Quarter
54 reviews

Pascal's Manale
Italian | Uptown New Orleans
110 reviews

Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.

This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.

The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.

Ralph's on the Park
Creole | Mid-City (New Orleans)
152 reviews

Award winning contemporary Creole cuisine served in a beautifully renovated historic building across from the entrance to City Park. Ralph's on the Park offers casual-fine dining ambiance and New Orleans residential inspired decor and has been voted "Best New Restaurant" and "Best Restaurant Post-Katrina".

Bourbon House
Seafood | French Quarter
169 reviews

Dick & Jenny's
Creole / Cajun / Southern | Uptown New Orleans
134 reviews

One block uptown from the corner of Napoleon and Tchoupitoulas, where century old live oaks shadow the famous music club Tipitina's, sits a mid-nineteenth century barge board cottage with burgundy clap boards and yellow shutters. Dinner plates line the walls and bear the names of Dick and Jenny's founding customers. Originally a grocery store, and later a po-boy shop, this funky New Orleans original is a gathering place for those who seek fine dining cuisine in a casual, comfortable setting. A small hand painted sign on the building hangs above the flower baskets and simply says "Dick & Jenny's."

Café Adelaide at Loews New Orleans Hotel
Creole | Warehouse District
20 reviews

Acclaimed by local and regional food writers as one of the best New Orleans Restaurants, Cafe Adelaide is a favorite of local residents as well as visitors. Modern Creole Cuisine featuring seafood and farm fresh ingredients is the cornerstone to "eating, drinking, and carrying on" at this Commander's Palace Family Restaurant. The culinary team is led by Executive Chef Chris Lusk, named one of five "Breakout Chefs to Watch" in 2009 by Esquire Magazine, King of Louisiana Seafood by the Louisiana Seafood Promotions Board, and "Louisiana Cooking" magazines Five Chefs to Watch! The Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design. Named for the gold swizzle stick that Adelaide wore around her neck, this fun watering hole is getting a lot of attention reviving classic cocktails. Bar Chef Lu Brow leads a team dedicated to the art of presenting perfect cocktails.

The Grill Room at the Windsor Court Hotel
Contemporary Southern | New Orleans Central Business District
67 reviews

Receiving both Forbes Four-Star and AAA Four-Diamond designations, The Grill Room at the Windsor Court Hotel has reclaimed its throne as the most elegant fine dining venue in New Orleans with Chef de Cuisine Daniel Causgrove. Featuring live music every weekend from the city’s hottest musicians, The Grill Room serves up an all-encompassing dining experience.

Southern | New Orleans Central Business District
250 reviews

"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef

Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

Criollo at Hotel Monteleone
Creole / Cajun / Southern | French Quarter
118 reviews

Kingfish - New Orleans
Creole / Cajun / Southern | French Quarter
124 reviews

Creole | Warehouse District
163 reviews

Ian McNulty wrote: "...a highly satisfying balance of elegant simplicity and local flavor..."
We are a small restaurant, with a Creole 'cooked-to-order' menu featuring the freshest Gulf Coast seafood. We launched in July 2012, the vibe is young with a nice tension between the old building and its new inhabitants.

Southern | New Orleans Central Business District
84 reviews

MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines Mississippi and Louisiana. With a heavy emphasis on provisions sourced from regional farmers, MiLa fuses traditional Southern classics with fresh and surprising ingredients. Dine in an elegant yet relaxed dining room in downtown New Orleans.

Grand Isle Restaurant
Seafood | Warehouse District
44 reviews

Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern meat and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer. Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one. From a vast selection of great wines to specialty cocktails from the marble bar, Grand Isle Restaurant is a classic New Orleans Restaurant where you will find the locals. Dine in doors or outside on the Fulton St. mall.

Tujague's - New Orleans
Creole / Cajun / Southern | French Quarter
180 reviews

Creole | French Quarter
311 reviews

M bistro
Contemporary American | French Quarter
27 reviews

Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
Creole / Cajun / Southern | Baton Rouge
2 reviews

Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel's Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Renaissance Baton Rouge hotel. Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass. Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.

Sainte Marie
Contemporary Southern | Warehouse District
65 reviews

Sainte Marie, a restaurant by Robert LeBlanc of LRG located at 930 Poydras, A New Orleans brasserie, with French foundations and Louisiana inspiration. Ste. Marie brings the varied culinary styles of New Orleans using fresh, locally sourced ingredients prepared simply yet with excellence. Craft cocktails and an eclectic wine list , all of which are set in an alluring environment, entertain those who work, live and are engaged in the revitalization of the former Faugbourg Ste. Marie, now known as New Orleans’ Central Business District. Ste. Marie is sure to become a pre-eminent dining and entertainment destination in New Orleans for years to come and the anchor in its fledgling neighborhood.

The Crystal Room at Le Pavillon Hotel
Contemporary American | French Quarter
69 reviews

Ye Olde College Inn
Creole | Carrollton
67 reviews

Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. Next door is another New Orleans landmark, the Rock’n'Bowl. Ask for a $5 off voucher when you dine from the entree section of our menu.

Tomas Bistro
Creole | Warehouse District
142 reviews

Tomas Bistro was carved out of an old factory in the Warehouse District and made to house a French Creole style bistro. The interior is unusual in its simplicity, with heavy use of mahogany wood & French decor and music, Tomas creates the feeling and look of France. A romantic and cozy warm feeling attracts diners for a small bite or a full dinner. The French-Creole style of old-world food brings to you the love of cooking to your table.

The Little Village - Downtown
Italian | Baton Rouge
134 reviews

A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.

Italian | Baton Rouge
60 reviews

What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.

The Pelican Club
Creole / Cajun / Southern | French Quarter
120 reviews

Ruffino’s on the River
Creole | Lafayette (Louisiana)
36 reviews

Ruffino's on the River is located in Lafayette, LA.

Redemption - NOLA
Creole / Cajun / Southern | Mid-City (New Orleans)
62 reviews

In honor of the “Rebirth” of New Orleans, and the re- emergence of the celebration of the finest food on the face of the earth that can be tasted right here in our city, we have reopened this location and have dedicated ourselves to this mission.
We are purposed to restoring and preserving the culinary arts that have distinguished our city and made it famous. In this sense, we are hoping your visit with us will be a new spiritual awakening that your senses of taste, smell, sight and sound will revel in the experience of boundless dining pleasure.
To serve you divinely inspired meals in a heavenly atmosphere is now and will remain our goal, so, welcome to our culinary preservation hall.

Manning's Restaurant - Harrah's New Orleans
Southern | New Orleans Central Business District
34 reviews

Manning’s, located on Fulton Street across from Harrah's Casino and Hotel, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude.The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!

Cafe B
Cajun | Metairie
103 reviews

In New Orleans proper, St. Charles Avenue connects uptown with downtown and plays host to the towering oaks, sprawling mansions and glittering Mardi Gras festivities for which New Orleans is known. In neighboring Metairie, home to Ralph Brennan's café b, the oft-traveled Metairie Road's vibrant cluster of locally-owned businesses, mix of modest and ritzy residences, and family focused amenities merits its inclusion among such iconic streets that are the lifeblood of their community.
Located at 2700 Metairie Road, Café B is a casual eatery offering locally influenced "elevated neighborhood" cuisine, custom built for Metairie's multi-generational clientele. Designed for a discerning, family, and food-focused audience, café b promises informally chic décor alongside comfort-driven food, service, and hospitality. Its brief, confident, and straight forward menus offer refined American comfort food at reasonable prices.

Martinique Bistro
Contemporary French | Uptown New Orleans
89 reviews

We are located in Uptown, just five blocks from Audubon Park. Our menu is comprised of classic French Bistro fare made with seasonal, local ingredients. The wine list highlights France and the United States, with many wine regions represented. You can choose to dine in our enchanting courtyard or in our charming dining room. We have been voted best courtyard dining, as well as one of the most romantic restaurants in New Orleans.

The Fountain Lounge
Creole / Cajun / Southern | New Orleans Central Business District
22 reviews

The new Fountain Lounge at The Roosevelt New Orleans brings a touch of new-world sophistication, while offering subtle nods to the timeless elements of the hotel. Opened in 1938 under the direction of then-hotel owner Seymour Weiss, the Fountain Lounge was a place where the hip, sociable and fashionable met to enjoy cocktails and small plates in an atmosphere described as “casual and carefree as a night in Paris.”

Featuring rich wood flooring, luxurious fabrics and high-end finishes, the new Fountain Lounge balances its glamorous tradition with modern touches. The lounge will feature live entertainment with a focus on inventive cocktails and small plates, in keeping with its storied history. The new Fountain Lounge will set itself apart by offering a full raw bar serving a massive array of the freshest oysters and shellfish from the Gulf coast and also a sampling of the best raw seafood from around the world.

Le Foret
Southern | New Orleans Central Business District
55 reviews

Le Foret in the New Orleans Central Business District is a vibrant restaurant serving traditional New Orleans French cuisine, where guests experience what New Orleans is famous for; friendly and leisurely Southern Dining.
The restored 1800’s era building still houses many of its original doorways, beams and hardware dating back more than 200 years, is where Restaurateur Danny Millan and his partners provide stellar service to visitors who dine on Italian china and imported crystal from Germany.
With a seasonally driven menu focusing on the best produce, seafood and meat Southern Louisiana has to offer, Le Foret is a perfect spot for a family dinner or special occasion.

Ralph & Kacoo's
Seafood | French Quarter
76 reviews

Carrollton Market
Contemporary Southern | Uptown New Orleans
8 reviews

Just steps from the end of historic St. Charles Avenue in uptown's Riverbend neighborhood is Carrollton Market, a modern Southern restaurant from Chef Jason Goodenough. Focusing on the bounty of ingredients that Louisiana, Mississippi and the Gulf of Mexico have to offer, Carrollton Market serves exceptional progressive New Orleans' cuisine and cocktails in a relaxed and charming setting. Located half a block from the St. Charles trolley line, Carrollton Market is easily accessible from the hotels of the French Quarter, CBD and Warehouse District and makes for a memorable end to a beautiful evening voyage on the street car.

Tivoli & Lee
Contemporary Southern | New Orleans Central Business District
Reviews coming soon

A Modern Take on Southern Cuisine…

The restaurant’s menu focuses on simple preparations of southern-inspired favorites including fried oysters, Andouille tater tots, and pork belly. Severed as shareable, small plates, the food is friendly, approachable and full of flavor.

A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.

Crescent City Brewhouse
American | French Quarter
74 reviews

Cafe Opera
Creole | French Quarter
5 reviews

Le Creole
Creole / Cajun / Southern | Baton Rouge
84 reviews

Welcome to Le Creole-Baton Rouge, where the Gulf of Mexico meets Old New Orleans.

Creole | Mandeville
57 reviews

In January of 1982 after establishing Jacmel Inn, a fine dining restaurant, and Brady’s Grill and Bar in Hammond, Hoot Owl owners Paul Murphy and Rick Colucci along with Mandeville native Wallace Simmons took over the lease of the former Prieto Dry Goods store on Girod street in Mandeville. Paul, Rick and Wallace completely remodeled the interior on their own with a vision to bring a classical New York style dining room to the quiet North Shore town. The extensive remodeling was an example of keeping the unique New Orleans style structure outside intact while creating a rich restaurant experience inside.

Upon entering the foyer of Nuvolari's, you can tell that a unique restaurant lies before you. Rich hues of wood and soft lighting create an aura of sophistication that relaxes patrons and prepares them for a wonderful dining experience.

This one of a kind architecture, consistently superb cuisine and wonderful staff make Nuvolari's a true dining experience!

Mansurs On the Boulevard
Contemporary French | Baton Rouge
72 reviews

MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in Baton Rouge, as well as delicious steaks, seafood & our acclaimed Duck Mansur. Local favorites are our famous Charbroiled Oysters, grilled before your eyes behind the bar, and our Cedar Roasted Redfish. Whether you are looking for the casual night out, an intimate dinner, or a formal/business private gathering, MANSURS on the BOULEVARD is the place for you. Contact us directly if you have any special requests or questions in general. Cheers!

Heritage Grill
Contemporary American | Metairie
14 reviews

At the base of Veterans Memorial Boulevard in Metairie, in the Heritage Plaza complex that serves as the hub to so much of New Orleans’ popular media, the local lunchtime population is in for a treat. A Ralph Brennan-style treat. Easily accessible from downtown New Orleans, his new Heritage Grill is destined to become the go-to lunch spot for those who mix mid-day business with pleasure. Heritage Grill feature a New American menu that emphasizes the flavors of New Orleans and spans the range of luncheon whims from just-a-salad to mid-day-meal. It features Warm Crab Dip to start; Duck & Andouille Gumbo for your gumbo fix; BBQ Oyster Salad to keep it light; a House-roasted Turkey Sandwich with Buttermilk Onion Rings as a classic combo; and full entrées like Heritage Grill Filet and the signature Crab cakes & Angel Hair Pasta.

Dakota Restaurant
Creole | Louisiana Northshore
41 reviews

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of California and Oregon while offering a few of the traditional styles of Europe and Australia. Rich mahogany millwork and earth tone colors set the stage for a comfortably elegant dining experience. The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Little Gem Saloon
Creole / Cajun / Southern | French Quarter
42 reviews

Channing Tatum's Saints & Sinners
Creole / Cajun / Southern | French Quarter
74 reviews

18 Steak
Steak | Baton Rouge
104 reviews

How do you honor Louisiana being named the 18th state of the U.S?

By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.

Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.

Restaurant accommodates 114;
Private dining room available;
Reservations recommended.

Andy's Bistro
Steakhouse | Metairie
26 reviews

Locally owned and located in the heart of Jefferson parish, offering an eclectic selection of Louisiana Contemporary favorites with a neighborhood charm.
Visit Andy's Bistro when you need to "LIFT YOUR SPIRITS."

Marigny Brasserie
Contemporary Southern | Bywater
Reviews coming soon

New Orleans Cuisine & Seafood in a fun casual atmosphere!

Speckled T's
Seafood | Slidell
25 reviews

A full-service, family-friendly seafood restaurant offering local cuisine and fresh seafood daily paired with live entertainment and a dance floor. Open 7 days a week for lunch and dinner. Sunday Jazz Brunch Buffet is a tradition at Speckled T’s!

Contemporary American | Garden District
45 reviews

Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Ricky Cheramie to deliver a truly unique dining experience!

We offer a Contemporary Louisiana cuisine with Classical French and Southern Creole influences. Our menu will rotate seasonally according to availability and by Chef's choice and will always feature rotating daily dinner specials, featured wines and cocktails.

We take a French provincial approach to fine dining by inviting you to our humble space and serving you nothing but the freshest local ingredients possible.

A few special features of Dijon are a Chef’s Table in the main dining room complete with its own small kitchen (coming soon!!!), a beautiful private courtyard area, and a premium bar and lounge area that features the City's best cocktails and great wines!

Creole / Cajun / Southern | French Quarter
4 reviews

Le Citron Bistro
Creole | Garden District
12 reviews

Le Citron Bistro features mouth-watering Creole and Italian favorites in an intriguing historic dining atmosphere. Experience the lush outdoor courtyard or cozy indoor dining.

Le Citron Bistro is located in the quaint, oldest building in Uptown New Orleans and part of the Old Jesuit Plantation. Built prior to 1790 in French Colonial era.

French Market Bistro
Contemporary French | Baton Rouge
28 reviews

French Market Bistro offers fine dining in an intimate casual setting. Signature menu favorites include our Eggplant Camelia, Santa Maria Crab Cakes, and our Chicken Caper just to name a few. Our Award-Winning soup, Cream of Brie and Crabmeat, is always a perfect start to any meal. Fresh grilled fish, sizzling USDA Prime Steaks, unique specials and salads are also common cravings amongst the guests at the Bistro. Let our in-house wine specialist help you choose the perfect bottle of wine from our extensive list of over 165 different wines including boutique wines and other rare finds. Or, cozy up to one of the most exclusive full service bars in town for a martini and dinner. You can also keep up with sporting events on one of 3 flat screen TVs throughout the restaurant. French Market Bistro is the perfect place for date night or family night, and is always kid-friendly. We look forward to providing you with an exceptional dining experience.

Jolie's Louisiana Bistro
Creole / Cajun / Southern | Lafayette (Louisiana)
46 reviews

Fresh. Local. Seasonal.

Louisiana Farm to Table

Beautiful Casual Atmosphere

Great Wine List and Crafted Cocktails

Local Produce and Artisanal Ingredients

Famous Louisiana Heritage Paintings by George Rodrigue

Galvez Restaurant
Spanish | French Quarter
48 reviews

Mat & Naddie's
Creole / Cajun / Southern | Carrollton
46 reviews

If you're not from here, you probably haven't heard of us. If you are, you already know that Mat & Naddie's offers its own brand of fine dining combined with a comfortable and welcoming atmosphere that has attracted a local following since opening more than a decade ago.

Fine, yet accessible, local cuisine is the watchword here. Although we do get the occasional tourist who ventures off the beaten path, Mat & Naddie's caters to its neighbors' tastes.

Longtime Mat & Naddie's cook, Steve Schwarz, purchased the restaurant from founders Paula and Michael Schramel and their children Nat & Maddie (get it?). Schwarz creates the friendly and funky look of a roadside café that does not betray how very ambitious the Creole fine dining menu is. When weather is pleasant, diners opt for patio seating, which offers silhouettes of horseback riders on the levee behind which freighters ply their way up and down the Mississippi.

Capital City Grill Downtown
Creole / Cajun / Southern | Baton Rouge
31 reviews

Capital City Grill Downtown is located inside The Shaw Center on beautiful Lafayette Park. Enjoy fresh seafood, steaks, chops, gumbo and frosty cocktails while taking in the scenery and fountains on the plaza. In addition to the delicious food and exceptional service that you can expect every time you dine with us, we offer a children’s menu, wireless internet and outdoor seasonal dining.

Red Maple Restaurant
Steak | Gretna
27 reviews

Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information.

Annadele's Plantation
Creole | Louisiana Northshore
34 reviews

Annadele's Plantation is the premiere setting for your fine dining experience on the North Shore. We feature delectable Creole specialties to delight the most discriminating palate. Our historic location can immediately transport you to a more serene time. Annadele's enchanting dining rooms each boasts their own enticing personality.

Portobello's Grill - Bocage Village
Italian | Baton Rouge
35 reviews

We are a classic Grill with Italian influence placing emphasis on high quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining white tablecloth concepts. Our "polished casual" concept provides our guest with great value for the high quality food and exceptional service they receive.

Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and a selection of fresh grilled fish. Entree salads, made from scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour! It's always a good time at Portobello's.

Little River Inn
Cajun | New Iberia
2 reviews

Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.

Poor Boy's Riverside Inn
Cajun | Broussard
23 reviews

Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.

Creole | French Quarter
61 reviews

Opal Basil on the Trace
Southern | Mandeville
Reviews coming soon

Chef Vasquez invites everyone to taste how delicious healthy can be with his Vivé meal options and looks forward to dazzling local taste buds at Opal Basil on the Trace

Seafood | Lafayette (Louisiana)
1 review

Fried & Grilled Seafood Platters and a wonderful selection of truly Cajun dishes.
Crawfish Bisque, Crab Bisque and Crawfish Etoufee are just a few of the unique dishes offered at Nimbeaux's Restaurant.
We also have great Poboys, Burgers, Large Salads, and Sandwiches.

Buster's Place Restaurant and Oyster Bar
Seafood | Covington
3 reviews

Buster's Place Restaurant And Oyster Bar A little Bit of the French Quarter in Historic Downtown Covington!

Stop by Buster’s Place and sample the best authentic Louisiana fare you’ll find! We offer the best oysters in the area (on the half shell, chargrilled, and fried to perfection). Our full bar, and a vibrant, fun atmosphere awaits you. Join us for all your favorite games and especially LSU and Saints Football Games on our six new HD flat panel LCD’S!

Buster’s Place Restaurant and Oyster Bar is the brainchild of Stephen Lyon, who opened the restaurant to honor his grandfather and prominent Covington businessman Buster Meredith Lyon.

The Lyon Family continues Buster’s dream every night that Buster’s is open.

Louisiana Bayou Bistro
Creole / Cajun / Southern | Baton Rouge
4 reviews

"We are Authentic Cajun Food & Catering in Baton Rouge"
If you are looking for the freshest seafood and steaks, you've come to the right place! All of our dishes are prepared daily with great cajun flair!
Come in and try our buffet, order from our menu or have us cater your next event!
Our full Menu is available daily. We also offer Buffet-style dining Monday - Friday 11am-3pm as well as Sunday 11am-3pm.
Our menu boasts a wide variety of southern cuisine as well as unique cajun creations. At Louisiana Bayou Bistro, we are committed to creating a memorable experience for you and your guests. We provide beautifully presented, great tasting food, along with the highest standards of service.

Restaurant Cotton
Southern | Monroe
62 reviews

Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always using the freshest and most local ingredients in every dish that he prepares. Restaurant Cotton is proud to be a part of the revitalization of downtown Monroe and we invite you to join us as we support our beautiful city and the seasoned talent of our very own Chef Cory Bahr.

Fremin's Restaurant
Creole | Bayou Lafourche
3 reviews

Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites.

Vincent's Italian Cuisine
Italian | Carrollton
147 reviews

Vincent's is located in the Uptown area of New Orleans in the heart of the Riverbend. We have been serving the New Orleans area for 20 years and continue to serve the the finest ingredients at a reasonable price. Vincent's has been voted "Best Italian Restaurant" for 10 years in a row by multiple publications. The menu is considered to be Creole Italian which consist of Italian food with a New Orleans Twist. We serve your all your Italian favorites from homemade pasta's to Osso Bucco along with many classic New Orleans dishes such as Blackened Redfish, Seafood Stuffed Porkchop, Veal Chop, Stuffed Shrimp in Pastry, Herb Crusted Salmon and Crabcakes. If your looking for a cozy neighborhood restaurant with great food and service, Vincent's is the place to be.

Creole | French Quarter
493 reviews

Olde NOLA Cookery
Creole / Cajun / Southern | French Quarter
49 reviews

Steak | Mandeville
24 reviews

N’Tini's Steak and Martinis is one of Mandeville's premier restaurants, well-known for its popular martini choices and southern creole menu. Located in the heart of Mandeville, our experienced chefs have created a diversified menu that captures the palate of everyone. Our warm, relaxed environment is inviting for a large family gathering or an intimate dinner for two. With daily menu and bar specials, N'Tini's offers a fine dining cuisine at a casual dining price. Besides our fare and signature drinks, N'Tini's offers a variety of evening entertainment including local comedians, live music on the patio, Motown dancing every other Friday night and exclusive wine pairings. Voted the Northshore's Best 4 years in a row, we know you will enjoy N'Tini's and always have a "fun" dining experience.