New Orleans / Louisiana Creole / Cajun / Southern Restaurants

New Orleans / Louisiana Creole / Cajun / Southern Restaurants
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91 restaurants with availability

Cochon
Cajun | Warehouse District
94 reviews

Cochon captures the true essence of Cajun and Southern cooking. Chefs Donald Link and Stephen Stryjewski bring their love for southern Louisiana foods to every plate at Cochon. Donald's experience cooking with his family at their homes in Crowley and Rayne allow guests to share in his passion for real country and home cooking. The food is focused and simple, featuring roasted meats with natural sauces, homemade sausages, and fresh local seafood. The menu compliments the rustic, yet contemporary setting of the dining room. The Bar at Cochon features signature cocktails as well as the classic libations of New Orleans. A diverse beer selection with an emphasis on local micro-brews offers a cool contrast with the sometimes spicy cuisine.

NOLA Restaurant
Creole | French Quarter
810 reviews

NOLA. New Orleans Shorthand for a return address with a hurricane swirl.... the strength of the storm by which Emeril Lagasse has taken his adopted home New Orleans with a whirlwind of fresh adaptations of classic Creole cuisine. Located in the French Quarter, this hip & fun restaurant's decor is almost as playful & sophisticated as its menu. Come & see how Emeril Lagasse breathes new life into the New Orleans cuisine he loves. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual to business casual with no tank tops for men. Joshua Laskay, Chef de Cuisine, and Averriel Thomas, General Manager, are dedicated to providing you with that memorable dining experience.

Restaurant R'evolution
Creole / Cajun / Southern | French Quarter
444 reviews

Serving Lunch, Dinner and Sunday Brunch, Restaurant R’evolution is the first joint venture of award-winning chefs John Folse and Rick Tramonto, offering modern,imaginative reinterpretations of classic Cajun and Creole cuisine. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying.Soups such as Creole Louisiana Snapping Turtle Soup and Death by Gumbo play on unusual presentations of these traditional dishes that date back centuries. Desserts showcase classical New Orleans sweets done in a new and contemporary way.

La Petite Grocery
French | Garden District
330 reviews

We welcome you in joining us for Lunch, Dinner and Sunday Brunch. Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy Chef Justin Devillier's contemporary Louisiana Cuisine.

Please note that we will be closed for the following holidays:
Staff Appreciation Day - Monday, May 20, 2013
Memorial Day - Monday, May 27, 2013
Independence Day - Thursday, July 4, 2013
Labor Day - Monday, September 2, 2013
Thanksgiving - Thursday, November 28, 2013
Christmas Eve - Tuesday, December 24, 2013
Christmas Day - Wednesday, December 25, 2013
New Year's Day - Wednesday, January 1, 2014

Atchafalaya Restaurant
Creole | Uptown New Orleans
252 reviews

Atchafalaya Restaurant is a true New Orleans neighborhood eatery. Neighbors, locals, and out of town guests return often for a great Louisiana food experience, highlighted by attentive service, time- tested favorites, and tasty new creations.

Emeril's Restaurant
Creole | Warehouse District
599 reviews

From its first day, Emeril's Restaurant & the multitalented man who reinvents it with every meal became the focus of ecstatic praise. A decade after Emeril's Restaurant exploded onto the culinary scene, Emeril's has evolved & transformed itself for the 21st century by updating its flagship restaurant. Completed in 2000, the innovative details reflect the significance of the warehouse district location, new New Orleans cuisine & Emeril’s extensive wine list. The Food Bar is framed by a tapestry of glass encased spices showcasing the bold & creative flavors that Chef Emeril features. Emeril's state of the art kitchen is visible from the main dining room. Although walk-ins can be accommodated, reservations are highly recommended. Our dress policy is casual with no sleeveless shirts for men, no hats or flip flops. David Slater, Chef de Cuisine, and Kevin Delaune, General Manager, are dedicated to providing you with that memorable dining experience.

Bayona
Contemporary American | French Quarter
465 reviews

Bayona, in its 22nd year, is nestled in the heart of the French Quarter in a charming 200 year old Creole Cottage punctuated by a lush, tropical courtyard. The cuisine of our James Beard Award winning Chef Susan Spicer is rooted in France, circles the globe for inspiration, and lands firmly in New Orleans to embrace the wealth of our local bounty and rich cuisine. Chef Spicer's partner Regina Keever has assembled a staff that is dedicated to expertly guiding you through your wine list and menu choices in order to seamlessly serve you in a knowledgeable, unpretentious, and professional manner. Regina and Susan would like to cordially invite you to join us and experience for yourself the atmosphere, cuisine, and service of one of New Orleans great gifts to the culinary world.

Cafe Amelie
Contemporary Southern | French Quarter
119 reviews

Please note that the courtyard is seated on a first come, first serve basis. A reservation does not guarantee seating in the courtyard but we will have a table available inside our beautiful, historic carriage house.

We normally allow reservation space for only 50% of the dining room to accommodate walk-ins. Additionally, in order to accommodate all of our guests who are waiting to be seated, we are only able to seat your party once everyone has arrived.

Nestled in the historic 150-year-old Princess of Monaco Courtyard and Carriage House on Royal Street in the French Quarter, Café Amelie is a rare combination of superb Louisiana fare served in a lush, enchanting New Orleans courtyard setting.

Café Amelie has a full bar offering an array of signature cocktail creations. Café Amelie and the accompanying Princess of Monaco Courtyard are also available for private parties, weddings and receptions.

Lüke
French | New Orleans Central Business District
534 reviews

Old World New Orleans brasseries that offers warmth, comfort, great food and good cheer. This John Besh restaurant combines the best of French, German and Creole Cuisines. Lüke offers an extensive French, German, and Belgian beer selection, including two exclusive house brews [custom-made in Louisiana]. The cuisine is unaffectedly Old World, using slow and traditional cooking techniques. The wine list will feature reds and whites from the Loire, Alsace, and Savoie regions, as well as Badischerwiens of Germany. Located in the heart of the Central Business District, Lüke will serve breakfast, lunch, and dinner.

Muriel's Jackson Square
Creole / Cajun / Southern | French Quarter
441 reviews

The Bistro at Muriel’s Jackson Square offers New Orleans classics like Gumbo, BBQ Shrimp, Oysters "Muriel", Turtle soup, Fried Gulf Shrimp Po-boy, Crabmeat Imperial, Shrimp Remoulade & contemporary Creole cuisine like Pecan Crusted Drum & Wood Grilled Tuna while the Courtyard Bar is the perfect place to drop by for drinks & appetizers. The Séance Lounge is the place for a relaxed, comfortable meeting before or after dining. Comprised of two areas, The Outer & The Inner Séance, the Séance also tells the story of a mystic & checkered past. The Outer Séance addresses the New Orleans era of Storyville & when Muriel's Jackson Square was one of the French Quarter's best bordellos! The Inner Séance is the preferred domain of the resident ghost, Pierre Antoine Lepardi Jourdan, & is the perfect spot for an intimate conversation & a drink amongst its plush surroundings.

Coquette
American | Garden District
273 reviews

Located in the Garden District of New Orleans, Coquette offers innovative southern cuisine with an emphasis on locally sourced product. Featuring an accessible international wine list, classic and creative New Orleans cocktails and a well-traveled beer list.

Arnaud's
Creole | French Quarter
447 reviews

If you are looking to dine in style, reserve a table in our nostalgic Main Dining room, with its gorgeous mosaic floors and beveled glass windows, or in our Jazz Bistro, were you can indulge your appetite for food and Jazz. A $4.00 per person music charge will be added to the bill in the Jazz Bistro. Both dining rooms offer the same menu and service, so you can chose the atmosphere that would please you most while dining on our wonderful Creole Cuisine. We hope you let us show you a fabulous New Orleans dining experience.

Red Fish Grill
Seafood | French Quarter
330 reviews

Fishing for New Orleans' deFINitive seafood dining? Fish no further than Ralph Brennan's Red Fish Grill, a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like Hickory Grilled Redfish, BBQ Oysters, Alligator Sausage & Seafood Gumbo, Double Chocolate Bread Pudding, and a wide variety of Gulf fish available every night.

Festive, hip decor offering an oasis from the bawdy bright lights of Bourbon Street, features hand-painted tables, a sea colored etched floor, colossal oyster mirrors, metal-sculpted palms, Louisiana bayou photography, and a sea of metal fish in neon swimming overhead.

Professional yet friendly service spiced with New Orleans joie de vie ensures easy comfort and sets a tone for the ultimate laissez les bon temps rouler!

Palace Café
Creole / Cajun / Southern | French Quarter
326 reviews

For two decades Palace Cafe has been serving award-winning, contemporary Creole cuisine in the historic Werlein Music building. Located downtown, at the entrance to the French Quarter, this Dickie Brennan restaurant is popular with visitors & locals alike.

Emeril's Delmonico
Creole | Garden District
349 reviews

Located on the famed St. Charles street car line in the lower Garden District, Emeril’s Delmonico has been a New Orleans tradition since 1895. Today, Chef de Cuisine Anthony Scanio continues Chef Emeril Lagasse’s signature style of “New New Orleans” cuisine, while adding influences from the diverse cultures that helped shape the Creole tradition. On the menu, it’s not uncommon to find ingredients from the Caribbean islands, such as crisp plantains, along side more classic Creole dishes to create a wholly unique dining experience. You’ll find New Orleans originals, such as oysters Bienville and fresh fish meuniere, as well as new favorites—a chorizo-stuff pork loin, dry-aged duck breast, and of course, sumptuous, dry-aged steaks. Delmonico features nightly starters, soups, entrée, and dessert specials and a seasonally changing menu based on local and regionally available meats and produce.

ANNUNCIATION
Creole | Warehouse District
154 reviews

Ian McNulty wrote: "...a highly satisfying balance of elegant simplicity and local flavor..."
We are a small restaurant, with a Creole 'cooked-to-order' menu featuring the freshest Gulf Coast seafood. We launched in July 2012, the vibe is young with a nice tension between the old building and its new inhabitants.

Bourbon House
Seafood | French Quarter
163 reviews

“Arguably the best oyster bar of any white tablecloth restaurant in New Orleans” per the Times Picayune, Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes and oysters on the halfshell in a lively atmosphere overlooking Bourbon Street.
Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans dishes complemented by new favorites. Signature favorites include Gulf fish on the Halfshell and New Orleans style Barbeque Shrimp.
Bourbon is a central focus at the bar with more than 100 American Whiskeys on the list. Bourbon House is the perfect place for a mint julep or a straight up shot of that hard to find small batch whiskey.

K-Paul's
Creole / Cajun / Southern | French Quarter
155 reviews

In 1979, when Chef Paul Prudhomme and his late wife, K, opened their "modest", 62-seat K-Paul’s Louisiana Kitchen on Chartres Street in the French Quarter of New Orleans, they had no idea the restaurant was soon to become a sensation, with nightly lines of eager diners waiting sometimes hours to be seated. That was back when and dining was community seating. In 1996, extensive renovations took place and now it offers seating for more than 200. Dining areas include seasonal balcony dining, an intimate climate-controlled courtyard for dining al fresco, K's Parlor private seating as well as open kitchens on both floors. K-Paul's accepts reservations and offers catering on-site or anywhere around the world.
Executive Chef Paul Miller goes to great lengths to ensure the highest quality food. We have 3 kitchen and a bakery and the philosophy and commitment to excellence will never change.
Chef Paul and the entire staff cordially welcome you to join us for lunch or dinner!

Antoine's
Creole | French Quarter
501 reviews

We invite you to experience the finest French-Creole cuisine this city has to offer since 1840.Antoine's Restaurant has set the standard making New Orleans one of the greatest dining destinations in the world.Antoine Alciatore was the first to serve visitors such New Orleans culinary treasures as shrimp Creole, crawfish cardinal and shrimp remoulade. His descendants now fifth generation continue the process. His son Jules created such unique offerings as oyster Bienville, Foch, and Rockefeller. Yes,oysters Rockefeller . Invented here, and only here is the original recipe served-a secret family recipe. Come and experience the culinary delights that have made Antoine's Restaurant a living history.

Borgne
Southern | New Orleans Central Business District
257 reviews

"When people ask where in New Orleans to go for great local seafood,
I want the answer to be Borgne." - Brian Landry, Executive Chef




Chefs John Besh and Brian Landry grew up fishing on Lake Borgne, the epicenter of coastal cuisine in Louisiana.
Their shared passion for Louisiana seafood brought them together to create Borgne, a celebration of coastal Louisiana with a touch of Isleño influence. Borgne will be a gathering place for locals and visitors alike, a CBD lunch spot, a quick bite before the game and a casual setting for a delicious dinner with friends.

Tableau
Creole | French Quarter
318 reviews

Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features lauded Louisiana Creole dishes prepared by talented chef, Ben Thibodeaux and his equally talented culinary team. Look for traditional Creole dishes with an updated approach. A star of the menu is the ten or more traditional French sauces made daily by the expert house saucier. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter.

Ralph's on the Park
Creole | Mid-City (New Orleans)
144 reviews

Award winning contemporary Creole cuisine served in a beautifully renovated historic building across from the entrance to City Park. Ralph's on the Park offers casual-fine dining ambiance and New Orleans residential inspired decor and has been voted "Best New Restaurant" and "Best Restaurant Post-Katrina".

Kingfish - New Orleans
Creole / Cajun / Southern | French Quarter
112 reviews

Kingfish features New Louisiana Cuisine from beloved New Orleans Chef Greg Sonnier. The menu reflects Greg’s Louisiana-centric approach to food. At the bar enjoy both traditional New Orleans style cocktails, such as the Sazerac or the Pimm's Cup, as well as modern cocktails created by New Orleans famous mixologist Chris McMillian.

Dickie Brennan's Steakhouse
Steakhouse | French Quarter
218 reviews

“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Bleu Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.

Dick & Jenny's
Creole / Cajun / Southern | Uptown New Orleans
136 reviews

One block uptown from the corner of Napoleon and Tchoupitoulas, where century old live oaks shadow the famous music club Tipitina's, sits a mid-nineteenth century barge board cottage with burgundy clap boards and yellow shutters. Dinner plates line the walls and bear the names of Dick and Jenny's founding customers. Originally a grocery store, and later a po-boy shop, this funky New Orleans original is a gathering place for those who seek fine dining cuisine in a casual, comfortable setting. A small hand painted sign on the building hangs above the flower baskets and simply says "Dick & Jenny's."

Dante's Kitchen
Creole / Cajun / Southern | Carrollton
63 reviews

Click on the menu button below to visit our website and understand who we are and what we are all about. Don't worry it's easy to make an opentable reservation right from our website also. We let our customers be our biggest P.R. department so check out the review page to see what actual people just like you have to say about us.

The American Sector @ The National WWII Museum
American | Warehouse District
64 reviews

American Sector restaurant serves nostalgic favorites in the World War II Museum. If you were eating in America in the 1940s, then acclaimed chef John Besh’s restaurant, American Sector located in the National World War II Museum of New Orleans, will surely pique the nostalgia. Just reading the menu will send you down memory lane, and when you finally decide and the food arrives, you may well find its better than you remember.
That’s because Besh is a gifted chef with a playful touch, dedicated to preserving the food ways and traditions that are our culinary heritage. His nostalgic menu of all-American favorites, lovingly refined and honoring World War II-era America, is delectably southern bent.

MiLa
Southern | New Orleans Central Business District
84 reviews

MiLa is the culmination of both the marriage of chefs Slade Rushing and Allison Vines-Rushing and their respective home states cuisines Mississippi and Louisiana. With a heavy emphasis on provisions sourced from regional farmers, MiLa fuses traditional Southern classics with fresh and surprising ingredients. Dine in an elegant yet relaxed dining room in downtown New Orleans.

Ye Olde College Inn
Creole | Carrollton
67 reviews

Since 1933 Ye Olde College Inn has served generations of New Orleanians. Come join us at a true New Orleans landmark. Our menu features our latest Creole specials and plenty of twists on traditional New Orleans standards. Next door is another New Orleans landmark, the Rock’n'Bowl. Ask for a $5 off voucher when you dine from the entree section of our menu.

Café Adelaide at Loews New Orleans Hotel
Creole | Warehouse District
32 reviews

Acclaimed by local and regional food writers as one of the best New Orleans Restaurants, Cafe Adelaide is a favorite of local residents as well as visitors. Modern Creole Cuisine featuring seafood and farm fresh ingredients is the cornerstone to "eating, drinking, and carrying on" at this Commander's Palace Family Restaurant. The culinary team is led by Executive Chef Chris Lusk, named one of five "Breakout Chefs to Watch" in 2009 by Esquire Magazine, King of Louisiana Seafood by the Louisiana Seafood Promotions Board, and "Louisiana Cooking" magazines Five Chefs to Watch! The Swizzle Stick Bar is a nod to the Brennans' beloved aunt, Adelaide Brennan, whose joie de vivre and charming pursuit of the good life is captured in the decor and design. Named for the gold swizzle stick that Adelaide wore around her neck, this fun watering hole is getting a lot of attention reviving classic cocktails. Bar Chef Lu Brow leads a team dedicated to the art of presenting perfect cocktails.

Carrollton Market
Contemporary Southern | Uptown New Orleans
13 reviews

Just steps from the end of historic St. Charles Avenue in uptown's Riverbend neighborhood is Carrollton Market, a modern Southern restaurant from Chef Jason Goodenough. Focusing on the bounty of ingredients that Louisiana, Mississippi and the Gulf of Mexico have to offer, Carrollton Market serves exceptional progressive New Orleans' cuisine and cocktails in a relaxed and charming setting. Located half a block from the St. Charles trolley line, Carrollton Market is easily accessible from the hotels of the French Quarter, CBD and Warehouse District and makes for a memorable end to a beautiful evening voyage on the street car.

Sainte Marie
Contemporary Southern | Warehouse District
68 reviews

Sainte Marie, a restaurant by Robert LeBlanc of LRG located at 930 Poydras, A New Orleans brasserie, with French foundations and Louisiana inspiration. Ste. Marie brings the varied culinary styles of New Orleans using fresh, locally sourced ingredients prepared simply yet with excellence. Craft cocktails and an eclectic wine list , all of which are set in an alluring environment, entertain those who work, live and are engaged in the revitalization of the former Faugbourg Ste. Marie, now known as New Orleans’ Central Business District. Ste. Marie is sure to become a pre-eminent dining and entertainment destination in New Orleans for years to come and the anchor in its fledgling neighborhood.

Pascal's Manale
Italian | Uptown New Orleans
109 reviews

Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.

This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.

The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.

Martinique Bistro
Contemporary French | Uptown New Orleans
90 reviews

We are located in Uptown, just five blocks from Audubon Park. Our menu is comprised of classic French Bistro fare made with seasonal, local ingredients. The wine list highlights France and the United States, with many wine regions represented. You can choose to dine in our enchanting courtyard or in our charming dining room. We have been voted best courtyard dining, as well as one of the most romantic restaurants in New Orleans.

The Pelican Club
Creole / Cajun / Southern | French Quarter
117 reviews

The Pelican Club, offering a wide range of fabulous New Orleans dishes, consists of three dining rooms and a large bar fashioned from a handsome, 19th-century French Quarter townhouse, rising from the corner of Bienville Street and Exchange Place in the heart of the French Quarter. Owner, Richard Hughes, and his wife, Jean Stinnett-Hughes, transformed a neglected architectural gem into a welcoming restaurant decorated in a crisp blend of traditional and contemporary. Each room has its own ambiance, created with such diverse elements as burnished Louisiana cypress, contemporary paintings by New Orleans artists, antique prints, and the dramatic contrast of black-leather banquettes against cream-colored brick walls. Such an atmosphere is sure to make your meal feel like a truly New Orleans experience.

Vincent's Italian Cuisine
Italian | Carrollton
147 reviews

Vincent's is located in the Uptown area of New Orleans in the heart of the Riverbend. We have been serving the New Orleans area for 20 years and continue to serve the the finest ingredients at a reasonable price. Vincent's has been voted "Best Italian Restaurant" for 10 years in a row by multiple publications. The menu is considered to be Creole Italian which consist of Italian food with a New Orleans Twist. We serve your all your Italian favorites from homemade pasta's to Osso Bucco along with many classic New Orleans dishes such as Blackened Redfish, Seafood Stuffed Porkchop, Veal Chop, Stuffed Shrimp in Pastry, Herb Crusted Salmon and Crabcakes. If your looking for a cozy neighborhood restaurant with great food and service, Vincent's is the place to be.

Little Gem Saloon
Creole / Cajun / Southern | French Quarter
45 reviews

Relive the sounds and sensations of New Orleans’ legendary jazz age – a time that witnessed the fusion of cultures which transformed ragtime and marching music into jazz and blended the savory spices that revolutionized and made famous New Orleans’ Creole cuisine. The Little Gem Saloon offers a new century twist on a historic space that first introduced New Orleans’ jazz to the world, as well as the first tempting tastes of traditional Creole cuisine. Located in the historic 400 block of South Rampart Street, the Little Gem Saloon is just steps from the Superdome and streetcar line, and within blocks of the French Quarter.

Tujague's - New Orleans
Creole / Cajun / Southern | French Quarter
176 reviews

Welcome to Tujague's, the 2nd oldest restaurant in New Orleans! Located in the heart of the French Quarter, facing the historic French Market, Tujague's has retained its reputation for providing an unforgettable dining experience in the original Creole tradition. Tujague's has been a favorite for over 150 years, entertaining and satisfying the delightfully robust appetites of French Quarter patrons. The original Creole tradition of hand-selecting fresh produce purchased daily from the open French Quarter market also continues today, ensuring cuisine of the finest possible quality. Sit back, relax and enjoy course after famous course of traditional New Orleans dishes and drinks!

SoBou
Creole / Cajun / Southern | French Quarter
67 reviews

One of the most important restaurants of 2013 by Zagat Magazine! The Commander's Family of Restaurants returns to the French Quarter, where the family business began in the 1950's, with our Spirited Restaurant - SoBou. We're South of Bourbon (ok - it's really southeast), in the land of civilized drinking and worlds away from the oversized beers and bad frozen drinks. Our modern Creole saloon is a Louisiana-centric and street food inspired restaurant with a beverage focus.

Crossroads at House of Blues - New Orleans
American | French Quarter
47 reviews

Crossroads at House of Blues® is a lively restaurant and bar located in the heart of the New Orleans French Quarter inside the world-famous House of Blues. It features a tantalizing new menu created by celebrity chef and Food Network star, Aarón Sanchez. Enjoy signature dishes such as shrimp & grits, short rib meatball sliders and fire-grilled flatbreads plus some new twists on House of Blues favorites like jambalaya, slow-smoked pulled pork, signature burgers, salads and steaks. It’s food that's bold and classic yet contemporary. Open daily for lunch and dinner, Crossroads at House of Blues New Orleans is truly the place where food, music & art intersect!

The Crystal Room at Le Pavillon Hotel
Contemporary American | French Quarter
69 reviews

The award Winning Crystal Room is famous for serving creative dishes in a friendly atmosphere and classic decor in a historic setting. Enjoy a generous southern style breakfast including the omelet station, biscuits and gravy, French Toast, and featuring our signature "Bananas Foster Waffle Le Pavillon."

Monday through Friday partake of a New Orleans luncheon tradition with our nationally acclaimed seafood gumbo, or help yourself to fresh and healthy items from the best lunch buffet in town. Our guests’ favorite menu items are served daily with two options including the full lunch buffet for $19.99, or Soup and Salad Bar with more than seventy five items for $15.99. We also feature an a la carte menu as well.

Guests savor the unique dinner creations of our Executive Chef nightly. Enjoy the flavor of French Cuisine with Louisiana influences, all under our crystal chandeliers and candlelight. Ask about our $19.99 daily dinner specials.

The Grill Room at the Windsor Court Hotel
Contemporary Southern | New Orleans Central Business District
64 reviews

Receiving both Forbes Four-Star and AAA Four-Diamond designations, The Grill Room at the Windsor Court Hotel has reclaimed its throne as the most elegant fine dining venue in New Orleans with Chef de Cuisine Daniel Causgrove. Featuring live music every weekend from the city’s hottest musicians, The Grill Room serves up an all-encompassing dining experience.

Cafe B
Cajun | Metairie
102 reviews

In New Orleans proper, St. Charles Avenue connects uptown with downtown and plays host to the towering oaks, sprawling mansions and glittering Mardi Gras festivities for which New Orleans is known. In neighboring Metairie, home to Ralph Brennan's café b, the oft-traveled Metairie Road's vibrant cluster of locally-owned businesses, mix of modest and ritzy residences, and family focused amenities merits its inclusion among such iconic streets that are the lifeblood of their community.
Located at 2700 Metairie Road, Café B is a casual eatery offering locally influenced "elevated neighborhood" cuisine, custom built for Metairie's multi-generational clientele. Designed for a discerning, family, and food-focused audience, café b promises informally chic décor alongside comfort-driven food, service, and hospitality. Its brief, confident, and straight forward menus offer refined American comfort food at reasonable prices.

The Little Village - Downtown
Italian | Baton Rouge
131 reviews

A modern take on the original Village restaurant (established in 1947), our reputation is for serving Baton Rouge’s finest Italian, Prime Beef, Maine Lobster, Veal and fresh Gulf seafood. The Downtown location features daily specials, a full bar and can accommodate private parties for up to fifty. We also have space for up to 15 guests in our bar area where dinner is also served.

Grand Isle Restaurant
Seafood | Warehouse District
45 reviews

Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern meat and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer. Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one. From a vast selection of great wines to specialty cocktails from the marble bar, Grand Isle Restaurant is a classic New Orleans Restaurant where you will find the locals. Dine in doors or outside on the Fulton St. mall.

Nuvolari's
Creole | Mandeville
56 reviews

In January of 1982 after establishing Jacmel Inn, a fine dining restaurant, and Brady’s Grill and Bar in Hammond, Hoot Owl owners Paul Murphy and Rick Colucci along with Mandeville native Wallace Simmons took over the lease of the former Prieto Dry Goods store on Girod street in Mandeville. Paul, Rick and Wallace completely remodeled the interior on their own with a vision to bring a classical New York style dining room to the quiet North Shore town. The extensive remodeling was an example of keeping the unique New Orleans style structure outside intact while creating a rich restaurant experience inside.

Upon entering the foyer of Nuvolari's, you can tell that a unique restaurant lies before you. Rich hues of wood and soft lighting create an aura of sophistication that relaxes patrons and prepares them for a wonderful dining experience.

This one of a kind architecture, consistently superb cuisine and wonderful staff make Nuvolari's a true dining experience!

Ruffino's
Italian | Baton Rouge
61 reviews

What do you get when you combine the talents of a former LSU lineman and a New Orleans-born Italian chef? The energy, passion & creativity that has produced the area’s only Italian-Creole fusion restaurant, raising the bar for Baton Rouge dining.

Ralph & Kacoo's
Seafood | French Quarter
78 reviews

Ralph & Kacoo's is located in the very heart of the French Quarter, on 519 Toulouse St, right off of Decatur. Our experienced chefs are dedicated to preparing each meal to the classic standard of Louisiana seafood that we've been serving since 1969.Our menu is world famous with popular favorites like Blackened Gator and Crawfish Nachos. Our relaxed, family friendly atmosphere sets the stage for a great dining experience that’s affordable for all (Our kid’s menu starts at only $3.99), friendly and fun! We cater to large parties and events, and we are one of the only restaurant in the French Quarter that can take in large groups of patrons. We can elegantly accommodate a large group of any number and we offer private party rooms for patrons looking to celebrate a wedding, graduation, birthday or other special event at no extra charge to the client.

Le Foret
Southern | New Orleans Central Business District
50 reviews

Le Foret in the New Orleans Central Business District is a vibrant restaurant serving traditional New Orleans French cuisine, where guests experience what New Orleans is famous for; friendly and leisurely Southern Dining.
The restored 1800’s era building still houses many of its original doorways, beams and hardware dating back more than 200 years, is where Restaurateur Danny Millan and his partners provide stellar service to visitors who dine on Italian china and imported crystal from Germany.
With a seasonally driven menu focusing on the best produce, seafood and meat Southern Louisiana has to offer, Le Foret is a perfect spot for a family dinner or special occasion.

Manning's Restaurant - Harrah's New Orleans
American | New Orleans Central Business District
34 reviews

Manning’s, located on Fulton Street across from Harrah's Casino and Hotel, pays homage to the area's unique architecture and reflects the city's "Laissez les bons temps rouler" attitude.The casual yet refined eatery features more than 30 flat screen TVs and unique memorabilia from Louisiana's first football family. Manning's menu features comfort food from the Mississippi delta with unique Creole twists and creative interpretations of tailgating classics. No matter who your favorite team is, Manning's is the place to Eat, Drink, & Cheer!

Sbisa's
Creole | French Quarter
61 reviews

Café Sbisa, located in the French Market area of the Vieux Carre, was founded by the Sbisa family in 1899. It was amongst many restaurant and coffee houses in the thriving port and financial district of the old French city. Today, it remains as a symbol of the past, still serving excellent New Orleans libation, as well as, classic creole cuisine.

Patrons at Sbisa will note that Chef Pedranti’s menu pays tribute to the classic creole dishes of New Orleans while giving a modern spin to the amazing southern dishes on the Gulf Coast. “Many of the great creole dishes that are found today in New Orleans restaurants began at Sbisa,” according to Pedranti. “As such, our culinary goal is to honor our historic roots with a modern disposition.”

Channing Tatum's Saints & Sinners
Creole / Cajun / Southern | French Quarter
72 reviews

Sumptuous food, sexy atmosphere—Channing Tatum’s arousing new restaurant/bar, Saints & Sinners, is THE place to have a sinfully good time. RESERVATIONS OF 12 or MORE please email or call!

Tomas Bistro
Creole | Warehouse District
138 reviews

Tomas Bistro was carved out of an old factory in the Warehouse District and made to house a French Creole style bistro. The interior is unusual in its simplicity, with heavy use of mahogany wood & French decor and music, Tomas creates the feeling and look of France. A romantic and cozy warm feeling attracts diners for a small bite or a full dinner. The French-Creole style of old-world food brings to you the love of cooking to your table.

Dijon
Contemporary American | Garden District
46 reviews

Housed in a historic former firehouse, Dijon is the first restaurant concept from New Orleans native Kurt Brodtmann. He is working with Executive Chef Ricky Cheramie to deliver a truly unique dining experience!

We offer a Contemporary Louisiana cuisine with Classical French and Southern Creole influences. Our menu will rotate seasonally according to availability and by Chef's choice and will always feature rotating daily dinner specials, featured wines and cocktails.

We take a French provincial approach to fine dining by inviting you to our humble space and serving you nothing but the freshest local ingredients possible.

A few special features of Dijon are a Chef’s Table in the main dining room complete with its own small kitchen (coming soon!!!), a beautiful private courtyard area, and a premium bar and lounge area that features the City's best cocktails and great wines!

Crescent City Brewhouse
American | French Quarter
71 reviews

The Crescent City Brewhouse is one of New Orleans' premier restaurants and the only French Quarter microbrewery.

The atmosphere at the Crescent City Brewhouse is warm, relaxed
and festive with LIVE JAZZ performed nightly by local musicians ... and monthly exhibits of local art to compliment your total Brewhouse experience!

We invite you to savor the food and the music as you enjoy the brew and the view -- and see how you can add French Quarter flair to your next special event at the Crescent City Brewhouse!

Redemption - NOLA
Creole / Cajun / Southern | Mid-City (New Orleans)
65 reviews

In honor of the “Rebirth” of New Orleans, and the re- emergence of the celebration of the finest food on the face of the earth that can be tasted right here in our city, we have reopened this location and have dedicated ourselves to this mission.
We are purposed to restoring and preserving the culinary arts that have distinguished our city and made it famous. In this sense, we are hoping your visit with us will be a new spiritual awakening that your senses of taste, smell, sight and sound will revel in the experience of boundless dining pleasure.
To serve you divinely inspired meals in a heavenly atmosphere is now and will remain our goal, so, welcome to our culinary preservation hall.

The Fountain Lounge
Creole / Cajun / Southern | New Orleans Central Business District
17 reviews

The new Fountain Lounge at The Roosevelt New Orleans brings a touch of new-world sophistication, while offering subtle nods to the timeless elements of the hotel. Opened in 1938 under the direction of then-hotel owner Seymour Weiss, the Fountain Lounge was a place where the hip, sociable and fashionable met to enjoy cocktails and small plates in an atmosphere described as “casual and carefree as a night in Paris.”

Featuring rich wood flooring, luxurious fabrics and high-end finishes, the new Fountain Lounge balances its glamorous tradition with modern touches. The lounge will feature live entertainment with a focus on inventive cocktails and small plates, in keeping with its storied history. The new Fountain Lounge will set itself apart by offering a full raw bar serving a massive array of the freshest oysters and shellfish from the Gulf coast and also a sampling of the best raw seafood from around the world.

Opal Basil on the Trace
Tapas / Small Plates | Mandeville
Reviews coming soon

Chef Vasquez utilizes his background in Southwest cuisine to prepare Southern ingredients in a fresh, new way. Truly unlike any other local dining experience!

Tivoli & Lee
Contemporary Southern | New Orleans Central Business District
34 reviews

A Modern Take on Southern Cuisine…

The restaurant’s menu focuses on simple preparations of southern-inspired favorites including fried oysters, Andouille tater tots, and pork belly. Severed as shareable, small plates, the food is friendly, approachable and full of flavor.

A comfortable spot for dinner for two or a fun place for a group of friends to meet, Tivoli & Lee has the neighborhood feel of a great bar with the best of regional dining.

Portobello's Grill - Bocage Village
Italian | Baton Rouge
32 reviews

We are a classic Grill with Italian influence placing emphasis on high quality food, exceptional service, and great value. We are positioned between the heavily populated casual concepts and the fine dining white tablecloth concepts. Our "polished casual" concept provides our guest with great value for the high quality food and exceptional service they receive.

Our menu features a diverse selection of outstanding in-house prepared products. We are well known for our fire-grilled steaks, chops, chicken, and a selection of fresh grilled fish. Entree salads, made from scratch soups, burgers, sandwiches, and pasta round out our selection. We also have a wide selection of wine, cocktails, and beer. Don't forget about the happy hour! It's always a good time at Portobello's.

18 Steak
Steak | Baton Rouge
103 reviews

How do you honor Louisiana being named the 18th state of the U.S?

By serving up prime cuts of beef and perfectly paired wine, of course. Savor a juicy steak, cooked to perfection, in the elegant dining room at 18 Steak.


Or, visit the bar for a stiff pour of your favorite bourbon, scotch or whiskey, while admiring the burned scotch and whiskey barrels adorning the ceiling. Bar and lounge seats 31.



Restaurant accommodates 114;
Private dining room available;
Reservations recommended.

Louisiana Bayou Bistro
Creole / Cajun / Southern | Baton Rouge
4 reviews

"We are Authentic Cajun Food & Catering in Baton Rouge"
If you are looking for the freshest seafood and steaks, you've come to the right place! All of our dishes are prepared daily with great cajun flair!
Come in and try our buffet, order from our menu or have us cater your next event!
Our full Menu is available daily. We also offer Buffet-style dining Monday - Friday 11am-3pm as well as Sunday 11am-3pm.
Our menu boasts a wide variety of southern cuisine as well as unique cajun creations. At Louisiana Bayou Bistro, we are committed to creating a memorable experience for you and your guests. We provide beautifully presented, great tasting food, along with the highest standards of service.

Speckled T's
Seafood | Slidell
23 reviews

A full-service, family-friendly seafood restaurant offering local cuisine and fresh seafood daily paired with live entertainment and a dance floor. Open 7 days a week for lunch and dinner. Sunday Jazz Brunch Buffet is a tradition at Speckled T’s!

Restaurant Cotton
Southern | Monroe
60 reviews

Located in the heart of downtown Monroe in one of the oldest buildings in the city, Restaurant Cotton has the atmosphere of a simpler, more honest time. Executive chef, Cory Bahr, prides himself in being an innovator of unique and delicious food that exhibits his Louisiana Delta roots and allows his personality to influence every dish. Accompanied by chef de cuisine, Spencer Serrette, and sous chef, Seth Blankenship, Chef Bahr has mastered the art of creative southern cuisine. With nightly food and drink specials, it is guaranteed that there will be something new to try with every trip to Restaurant Cotton. Chef Bahr shows his appreciation and passion for authentic Louisiana cuisine by always using the freshest and most local ingredients in every dish that he prepares. Restaurant Cotton is proud to be a part of the revitalization of downtown Monroe and we invite you to join us as we support our beautiful city and the seasoned talent of our very own Chef Cory Bahr.

Criollo at Hotel Monteleone
Creole / Cajun / Southern | French Quarter
118 reviews

New Orleans in its soul is a true blending of many cultures. The European influences, namely Spanish, Italian & French, coupled with prominent contributions of Caribbean & African heritage, have produced one of America's greatest indigenous cuisines, Creole.


Criollo, the Spanish word for Creole and the name chosen for the new restaurant, represents the amalgam of cultures reflected in our cooking and the unique tastes that comprise Louisiana cuisine.


Fashioned with Louisiana & the Gulf South region's abundant bounty of fresh, home grown products from the land & sea, Criollo's ingredient-driven seasonal menu is designed to offer creative dishes inspired by culinary traditions & an appreciation of today's contemporary tastes.

Jolie's Louisiana Bistro
Creole / Cajun / Southern | Lafayette (Louisiana)
50 reviews

Fresh. Local. Seasonal.

Louisiana Farm to Table

Beautiful Casual Atmosphere

Great Wine List and Crafted Cocktails

Local Produce and Artisanal Ingredients

Famous Louisiana Heritage Paintings by George Rodrigue

French Market Bistro
Contemporary French | Baton Rouge
26 reviews

French Market Bistro offers fine dining in an intimate casual setting. Signature menu favorites include our Eggplant Camelia, Santa Maria Crab Cakes, and our Chicken Caper just to name a few. Our Award-Winning soup, Cream of Brie and Crabmeat, is always a perfect start to any meal. Fresh grilled fish, sizzling USDA Prime Steaks, unique specials and salads are also common cravings amongst the guests at the Bistro. Let our in-house wine specialist help you choose the perfect bottle of wine from our extensive list of over 165 different wines including boutique wines and other rare finds. Or, cozy up to one of the most exclusive full service bars in town for a martini and dinner. You can also keep up with sporting events on one of 3 flat screen TVs throughout the restaurant. French Market Bistro is the perfect place for date night or family night, and is always kid-friendly. We look forward to providing you with an exceptional dining experience.

Mansurs On the Boulevard
Contemporary French | Baton Rouge
73 reviews

MANSURS on the BOULEVARD has been a Baton Rouge tradition for over 21 years. Our cuisine is true to Louisiana, and it is combined with a Contemporary French flare. We have a full service lounge area complete with a beautiful mahogany bar for more casual dining and a nightly pianist in the main dining area for a more intimate atmosphere. Our menu serves the largest selection of fresh fish in Baton Rouge, as well as delicious steaks, seafood & our acclaimed Duck Mansur. Local favorites are our famous Charbroiled Oysters, grilled before your eyes behind the bar, and our Cedar Roasted Redfish. Whether you are looking for the casual night out, an intimate dinner, or a formal/business private gathering, MANSURS on the BOULEVARD is the place for you. Contact us directly if you have any special requests or questions in general. Cheers!

Galvez Restaurant
Spanish | French Quarter
53 reviews

Amazing River Front View with delicious Spanish and Creole Cuisine and Tapas!

Perched above Dutch Alley along the river, what you will find at Galvez is an infusion of traditional Spanish and Creole cooking techniques. Chef Laura Cedillo's unique menu showcases the freshest and highest quality of local ingredients, beautifully orchestrated in simple, yet elegant dishes with flavors that compliment each other.

Our view of the New Orleans waterfront is incomparable, and is the perfect setting to a leisurely dinner, happy hour with friends, or any special event. Our Atrium Ballroom is well known and loved throughout the city, spanning 50 years of New Orleans memories. It is the perfect setting for Wedding Receptions, Company Receptions and Holiday events.

Whether you are looking for a romantic dinner along the moon lit river, or a special event with your nearest and dearest, Galvez Restaurant is that special place in the French Quarter to visit.

M bistro
Contemporary American | French Quarter
29 reviews

Ranked as one of the top Farm-to-Table hotel restaurants by Travel + Leisure (January 2011), M bistro’s menu is an indigenous approach to the preparation of the finest meats, seafood and produce from farmers throughout the Gulf Region.

Special reservations are available at one of three velvet-draped cheater’s booths or the semi-private Wine Room. Jackets are not required.

Dakota Restaurant
Creole | Louisiana Northshore
43 reviews

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients. The carefully selected wines pay tribute to the well crafted wines of California and Oregon while offering a few of the traditional styles of Europe and Australia. Rich mahogany millwork and earth tone colors set the stage for a comfortably elegant dining experience. The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Marigny Brasserie
Contemporary Southern | French Quarter
Reviews coming soon

New Orleans Cuisine & Seafood in a fun casual atmosphere!

Le Creole
Creole / Cajun / Southern | Baton Rouge
94 reviews

Welcome to Le Creole-Baton Rouge, where the Gulf of Mexico meets Old New Orleans.

Olde NOLA Cookery
Creole / Cajun / Southern | French Quarter
49 reviews

Olde NOLA Cookery is located in the heart of the French Quarter with 3 dining rooms and a balcony overlooking Bourbon Street. The ambiance and the cuisine are a dynamic duo. Our family owned and operated restaurant has the sights, sounds, and authentic New Orleans food coming directly from our kitchen that has delighted many people throughout our long history. Olde NOLA Cookery is THE place to be, whether it’s a dinner for 2, a large party of 8 or more, or a banquet/catering event... we can do it all New Orleans style. Browse through our menu and see what the famous Olde NOLA Cookery has to offer. With Chef Specials daily, Olde NOLA Cookery is sure to have exactly what you are looking for… a Great Atmosphere, and Great New Orleans Food!

N'Tini's
Steak | Mandeville
20 reviews

N’Tini's Steak and Martinis is one of Mandeville's premier restaurants, well-known for its popular martini choices and southern creole menu. Located in the heart of Mandeville, our experienced chefs have created a diversified menu that captures the palate of everyone. Our warm, relaxed environment is inviting for a large family gathering or an intimate dinner for two. With daily menu and bar specials, N'Tini's offers a fine dining cuisine at a casual dining price. Besides our fare and signature drinks, N'Tini's offers a variety of evening entertainment including local comedians, live music on the patio, Motown dancing every other Friday night and exclusive wine pairings. Voted the Northshore's Best 4 years in a row, we know you will enjoy N'Tini's and always have a "fun" dining experience.

Ruffino’s on the River
Creole | Lafayette (Louisiana)
34 reviews

Ruffino's on the River is located in Lafayette, LA.

Little River Inn
Cajun | New Iberia
2 reviews

Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.

Poor Boy's Riverside Inn
Cajun | Broussard
24 reviews

Starting with a snowball stand in 1932 until today, Richard & Lori Hurst are carrying on the family tradition. From St. John Street to on the River, to nestled in the woods, now with two full service restaurants, Poor Boy’s Riverside Inn’s and Little River Inn’s seafood and steaks have remained consistently delicious for over 80 years. Richard and Lori and their loyal staff hope you taste not only delicious Cajun food, but the pride that goes into every dish! The oldest restaurant in Acadiana with a great wine and dessert selection, kid friendly and great atmosphere with a third generation husband and wife team ready to serve and where you'll always find the locals.

Nimbeaux's
Seafood | Lafayette (Louisiana)
1 review

Fried & Grilled Seafood Platters and a wonderful selection of truly Cajun dishes.
Crawfish Bisque, Crab Bisque and Crawfish Etoufee are just a few of the unique dishes offered at Nimbeaux's Restaurant.
We also have great Poboys, Burgers, Large Salads, and Sandwiches.

Fremin's Restaurant
Creole | Bayou Lafourche
3 reviews

Fremin's Restaurant was inspired by the late Lester and Myrtle Fremin, parents of the three Fremin brothers, who savored this area's rich Creole and Italian flavors. From our fresh baked bread and flavored butters to an array of signature dishes of pasta, salads, seafood, and steaks, the marriage of Creole style and Italian cooking come together in perfect harmony. Our team of culinary experts, headed by Executive Chef Kevin Templet, create extravagant meals of exquisite renditions of many past favorites.

Cafe Opera
Creole | French Quarter
5 reviews

Get your day going with a big breakfast at our cozy Café Opera. Enjoy a unique and tasty lunch with quick and friendly service. Try our dinner menu which consists of exciting traditional American cuisine as well as Creole dishes.

When you’re done for the day, join us at the Puccini Bar for a specialty cocktail, like our popular Puccini Martini or Bourbon Street Sunset to help wind down. Enjoy the sights and sounds of the world famous Bourbon Street while you're at it. You NEVER know what you will see!

We also have FREE opera performances twice a month! Call ahead to reserve a table or you can casually stroll in and sit in the audience section.

Buster's Place Restaurant and Oyster Bar
Seafood | Covington
3 reviews

Buster's Place Restaurant And Oyster Bar A little Bit of the French Quarter in Historic Downtown Covington!

Stop by Buster’s Place and sample the best authentic Louisiana fare you’ll find! We offer the best oysters in the area (on the half shell, chargrilled, and fried to perfection). Our full bar, and a vibrant, fun atmosphere awaits you. Join us for all your favorite games and especially LSU and Saints Football Games on our six new HD flat panel LCD’S!

Buster’s Place Restaurant and Oyster Bar is the brainchild of Stephen Lyon, who opened the restaurant to honor his grandfather and prominent Covington businessman Buster Meredith Lyon.

The Lyon Family continues Buster’s dream every night that Buster’s is open.

Andy's Bistro
Steakhouse | Metairie
26 reviews

Locally owned and located in the heart of Jefferson parish, offering an eclectic selection of Louisiana Contemporary favorites with a neighborhood charm.
Visit Andy's Bistro when you need to "LIFT YOUR SPIRITS."

Tallulah Crafted Food and Wine Bar at Renaissance Baton Rouge
Creole / Cajun / Southern | Baton Rouge
3 reviews

Tallulah Crafted Food and Wine Bar is a casual upscale restaurant, which shares its name with the small Louisiana town of Tallulah, serving notable, indigenous cuisine from around Louisiana, while featuring house-crafted menu items that interpret local flavors in fresh and unique ways. Chef Andy Papson, the hotel's Executive Chef, has been entrusted with overseeing the culinary operations for Tallulah, as well as those of the new Renaissance Baton Rouge hotel. Tallulah serves breakfast, lunch and dinner and includes an outstanding wine bar nestled in an intimate setting that offers guests an extensive selection of fine wines by the glass. Wine lovers can enjoy sampling Tallulah's extensive selection of fine wines with their dinner, in a cozy setting filled with intimate seating areas or at the bar where butter-soft leather bar stools beckon guests to sit, sip and stay awhile. The restaurant also features an outdoor terrace ideal for entertaining.

Tempt
Creole / Cajun / Southern | French Quarter
4 reviews



Serving updated takes on Southern and New Orleans cooking, Tempt will offer a constantly changing seasonal menu focusing on local produce and products. The restaurant design juxtaposes modern and antique elements creating a sleek, sexy and altogether unique setting.


The walls of this comfortable upscale bistro are adorned by a seasonal rotation of original works of art by local artists.

Le Citron Bistro
Creole | Garden District
12 reviews

Le Citron Bistro features mouth-watering Creole and Italian favorites in an intriguing historic dining atmosphere. Experience the lush outdoor courtyard or cozy indoor dining.

Le Citron Bistro is located in the quaint, oldest building in Uptown New Orleans and part of the Old Jesuit Plantation. Built prior to 1790 in French Colonial era.

Red Maple Restaurant
Steak | Gretna
29 reviews

Family owned and operated since 1963, The Red Maple is a local favorite known for its steaks and seafood. Located just minutes from the French Quarter and downtown New Orleans, ample parking is available onsite at no additional charge. Private party facilities are also available - please call the sales department for more information.

Annadele's Plantation
Creole | Louisiana Northshore
35 reviews

Annadele's Plantation is the premiere setting for your fine dining experience on the North Shore. We feature delectable Creole specialties to delight the most discriminating palate. Our historic location can immediately transport you to a more serene time. Annadele's enchanting dining rooms each boasts their own enticing personality.

Mat & Naddie's
Creole / Cajun / Southern | Carrollton
45 reviews

If you're not from here, you probably haven't heard of us. If you are, you already know that Mat & Naddie's offers its own brand of fine dining combined with a comfortable and welcoming atmosphere that has attracted a local following since opening more than a decade ago.

Fine, yet accessible, local cuisine is the watchword here. Although we do get the occasional tourist who ventures off the beaten path, Mat & Naddie's caters to its neighbors' tastes.

Longtime Mat & Naddie's cook, Steve Schwarz, purchased the restaurant from founders Paula and Michael Schramel and their children Nat & Maddie (get it?). Schwarz creates the friendly and funky look of a roadside café that does not betray how very ambitious the Creole fine dining menu is. When weather is pleasant, diners opt for patio seating, which offers silhouettes of horseback riders on the levee behind which freighters ply their way up and down the Mississippi.

Capital City Grill Downtown
Creole / Cajun / Southern | Baton Rouge
28 reviews

Capital City Grill Downtown is located inside The Shaw Center on beautiful Lafayette Park. Enjoy fresh seafood, steaks, chops, gumbo and frosty cocktails while taking in the scenery and fountains on the plaza. In addition to the delicious food and exceptional service that you can expect every time you dine with us, we offer a children’s menu, wireless internet and outdoor seasonal dining.

Heritage Grill
Contemporary American | Metairie
15 reviews

At the base of Veterans Memorial Boulevard in Metairie, in the Heritage Plaza complex that serves as the hub to so much of New Orleans’ popular media, the local lunchtime population is in for a treat. A Ralph Brennan-style treat. Easily accessible from downtown New Orleans, his new Heritage Grill is destined to become the go-to lunch spot for those who mix mid-day business with pleasure. Heritage Grill feature a New American menu that emphasizes the flavors of New Orleans and spans the range of luncheon whims from just-a-salad to mid-day-meal. It features Warm Crab Dip to start; Duck & Andouille Gumbo for your gumbo fix; BBQ Oyster Salad to keep it light; a House-roasted Turkey Sandwich with Buttermilk Onion Rings as a classic combo; and full entrées like Heritage Grill Filet and the signature Crab cakes & Angel Hair Pasta.