Coyote Cafe continues to be Santa Fe's most famous and celebrated restaurant, feted by critics and return visitors alike. We are celebrating our 25th year! Joining Coyote Cafe as Executive Chef/Owner is world renowned chef Eric Distefano (also of Geronimo) Chef DiStefano brings with him his contemporary global style of cooking that has French Asian influences accompanied with Coyote Cafe's known Southwestern Style. Must-have dishes include Griddled Buttermilk Corn Cakes with Chipotle Prawns and the legendary grilled 24 ounce "Cowboy Cut" Dry Aged Rib eye. Distefano brings along his signature dish, Peppery Elk Tenderloin, a definite favorite! Try the Miso Crusted Sea Bass, Jalapeno Beef Tartare and Five Spice Rotisserie Rock Hen with Green Chile "Mac 'n Cheese". An Award Winning Wine List is complemented by a full bar which includes unique signature cocktails. During Summer Our Rooftop Cantina serves New Mexican specialties and cocktails in a casual outdoor rooftop setting
La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine, and our award-winning wine list is exceptional. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!
Five minutes north of the Opera on Hwy 285, savor the cuisine of the Southwest and Old Mexico at the eatery Zagat labels "one of America's top restaurants, a true Mexican classic, rated excellent in all categories." Enjoy the spacious outdoor patio with a spectacular mountain view. Inside, the thick adobe walls and kiva fireplaces create a cozy, romantic atmosphere. Featuring guacamole made fresh at your table, renowned margaritas, authentic Mexican cuisine and handmade corn tortillas. Lunch and dinner served daily.
Nestled in the ancient cottonwoods in the North Valley of Abq, El Pinto was founded with eight tables in 1962. Twin brothers John and Jim Thomas carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh made New Mexican cuisine. Come experience an authentic Taste of New Mexico.
Freshness is throughout El Pinto with the cuisine made from scratch each morning. El Pinto uses chile from Hatch, NM that is fire-roasted and hand-peeled, new beans from southern CO, healthy sunflower oil when making chips and frying, Celtic sea salt for seasoning, and numerous local organic ingredients when in season.
A vermiculture project on site processes food scraps creating a nutrient rich "tea." The bokashi composting project processes 600 lbs of food waste weekly. The “tea” and compost are combined with effective microorganisms for a herbicide and pesticide free fertilizer for El Pinto chile fields and organic growing.
The views, the food, and the atmosphere combine to make Sandiago's Mexican Grill an excellent choice for lunch or dinner. Sandiago's is located at the base of the Sandia Peak Tramway, in the foothills of the Sandia Mountains. The perch above the city gives the restaurant the best views of any restaurant in Albuquerque. Readers of Local IQ recently voted Sandiago's Mexican Grill "Best Restaurant with a view." People flock to the windows and patio to view the city lights and spectacular sunsets. The food is just as spectacular as the sunsets. The meal starts with our home made chips and pico de gallo. The entrees range from traditional New Mexican selections of enchiladas and burritos to the house specialties from coastal Mexico. The Baja Tacos, Mahi Mahi in a creamy white wine garlic broth and grilled Salmon with a three pepper glaze are local favorites. The hand crafted over-sized margaritas and Doogie's Mojito are some of the best drinks in town.
Come see what we see at Sandiago's!
Hacienda del Rio is located in historic Old Town Albuquerque. We feature exceptional New Mexican food, prepared from scratch, always fresh and always healthy. It’s what brings locals and visitors back again and again. Come in relax, and enjoy a fabulous Hacienda margarita. Inside or out... Our staff is ready to serve you.