Opened in 2006 by Chef/Owner James Campbell Caruso (three-time James Beard Award Nominee), La Boca is an intimate Spanish tapas restaurant in the heart of downtown Santa Fe. Influenced by his travels in Spain, Chef James cultivates synergies of authentic Spanish ingredients to create dishes both traditional and modern. Dishes such as thinly sliced tuna drizzled with blood orange aioli and topped with kalamata olives and smoked sea salt create a constellation of different flavors in every bite.
With the feel of a lively European wine bar, La Boca also features an extensive selection of carefully chosen mediterranean and South American wines. Knowledgeable and animated staff graciously guide customers to the perfect wine or sherry to complement their meals.
La Boca is a proud participant in the Santa Fe Farm to Restaurant program.
Please note: Because seating at La Boca is limited, reservations for parties over 4 must contact the restaurant
The El Farol experience combines classic tastes of Spain, Santa Fe and Mexico with a unique blend of art, dance, flavor and aroma. You will be able to choose some of the finest wines and sherries the world has to offer in an upbeat, rustic 1835 adobe where the walls tell stories of artists, poets, lovers, local history and beauty.
Taberna is a spanish-style tavern with a Basque influenced menu and Spanish wine list. Taberna is a gathering place for family and friends, a cozy bar & outdoor patio where you can enjoy pintxos, draft beer, wine, & sherry.
Join us at Farm & Table for a wonderful dining experience in Albuquerque's gorgeous North Valley! Farm & Table offers seasonal dishes created by scratch with ingredients sourced from local farmers and from our on-site farm. Delectable dishes inspired by New Mexico's growing season will satisfy the omnivore as well as the vegetarian. Full entrees and small plates (perfect for sharing and tasting) are complemented by craft beer and a diverse wine list. Guests will enjoy intimate indoor dining, and when the weather is warm, gorgeous patio dining that overlooks our lush 10 acre farm. After your meal be sure to visit La Parada (Farm & Table's sister business) for some unique finds.
Modern Latin restaurant with a sweeping universe of flavors, cooking styles and ingredients from the 27 countries comprising Central and South America and the Latino Caribbean islands.
Regionally inspired rustic New Mexican, Spanish and Mediterranean cuisine from Chef and Food Historian Frederick Muller.
Pasión Latin Fusion Restaurant serves a unique blend of Latin American cuisine spanning from the Argentinian Tierra Del Fuego, the Caribbean beaches, the streets of Mexico, the rolling hills of Spain, and the local, classic flavors from New Mexico.
Locally owned and operated, we at Pasión strive to use natural, locally grown meats, fruits, vegetables, as well as fresh, flown-in seafood whenever possible.
Located between Downtown and Old Town Albuquerque, our warm locale is welcoming for business get-togethers, a night on the town, or a romantic dinner; occasionally showcasing special events and local musicians with original music.
We invite you to take a tour of Latin America with our outstanding service, inviting atmosphere, and amazing cuisine…
Tanti Luce 221 features an eclectic European cuisine, with a little southwestern flair, crafted by Chef Tom Kerpon. Situated in a gorgeous 100 year old adobe home in historic Santa Fe New Mexico, Tanti Luce is unique, warm and inviting, with its original kiva fireplaces and stained glass windows. For a more casual affair, try our 221 bar, located in the same beautiful historic building. 221 features a great bar menu, including Spanish-style tapas, sexy cocktails, and a lively atmosphere.
Don't miss The Deck at 221, our brand new 10,000 sq ft outdoor dining space. The Deck at 221 features all your favorites from Tanti Luce 221, in a gorgeous new outdoor setting, with the best views in Santa Fe.
Located in the historic Hotel Andaluz, MÁS, by Chef James Campbell Caruso, is a full-service restaurant and tapas bar. Inspired by the bold flavors, rich history and exuberance of Spanish cooking. MÁS offers fresh reinventions of traditional Spanish cuisine with an emphasis on locally-sourced foods and high quality imported ingredients and spices. Chef James Campbell Caruso has been nominated 5 times for the prestigious James Beard Award for “Best Chef of the Southwest.” He is the chef and owner of La Boca and Taberna restaurants in Santa Fe, which have been acclaimed by the New York Times, the Food Network, Travel & Leisure and Esquire. He is the author of Espana: Exploring the Flavors of Spain and El Farol: Tapas and Spanish Cuisine.
Located just a few short blocks from Santa Fe’s Historic Plaza, the State Capital, and the Downtown Business District, Omira Bar & Grill is known for its culinary excellence and internationally inspired dishes. We invite you to tour our site and discover the Omira Experience, Menu and Wine List.
The legendary Palace Restaurant and Saloon recalls the gambling halls and bordellos of the Old West with red flocked wallpaper and the original saloon doors from 1837. Our menu is affordable contemporary and classic American, Italian and Spanish dishes. Serving everything from the Green Chile Smash Burger to Pork Chops, Pizza to Ribeyes, Vegetarian to Osso Bucco, a delicious cocktail menu, drafts, espresso drinks, or something from our fabulous wine list.
Two blocks from the Plaza in downtown Santa Fe, The Palace is perfectly located for visitors and locals. It's always buzzing with live music & dancing. The saloon offers up its handsome menu until 1am Tues-Sat and 11pm on Sundays.
Isn’t Japanese cuisine synonymous with raw fish? San Q is a great place to disprove that stereotype. There's more to Japanese food than sushi, and more to sushi than a slice of raw fish on a pad of rice.
We offer traditional Japanese sushi, donburi bowls, teishoku main dishes and grilled robata yaki dishes, all made with fresh organic ingredients.
Prices range from $2.50 for small tapas to $22 for multipiece sushi assortment. Also we offer nice and affordable lunch specials($7-$12) and 4kinds tap beer and one of them is $2 - everyday, all day and daily Japas specials. Our executive chefs Taka and Joe, who are from Hukuoka and Nagoya , try to create a new concept of Japanese cuisine.
Traditional tatami dining is available at San Q, which also offers table service and outdoor patio (seasonal.)
A variety of sake selection and weekend live music a plus!