Welcome to Pig & Finch!
We strive to prepare the simplest of products through inventive preparations, to provide local cookery at its finest, in a pub-like setting.
Taking notes from American, English and French cuisines, Pig & Finch provides a dining experience fit for all. Enjoy cocktails and $3 pub snacks on the patio during a daily Happy Hour, and Brunch every Sunday morning.
Pitch is located in the historic Dundee neighborhood. Our establishment is unique in decor, drinks, menu, and staff!
Keeping up with the traditional way the first pizzas in the United States were made, our pizzas are cooked in a coal-fired oven. The menu also features seafood, steak, housemade pastas, and a burger full of flavor! Our goal is to provide you with local, housemade, and imported ingredients. We offer a Happy Hour menu through the week. And, our bar provides an array of in-house concoctions as well as your traditional libation! Our wine selection is well-thought, and most impressive!! You will enjoy Pitch!
Elevate your appetite and head up to 360 Steakhouse, located on the 12th floor of the hotel. It's a casual place where friends get together for fun, food and the best view around. Our distinctive menu is beyond ordinary with a great selection of appetizers, steaks, seafood and specialties. Or sit back, relax and enjoy one of our signature cocktails! Show your Total Rewards card during your meal to receive a Total Rewards discount!
Our private dining room is the perfect accommodation for intimate parties.
801 Chophouse at the Paxton is inspired by the classic 1920's New York Chophouse. 801 Chophouse Omaha's masculine interior is highlighted with dark woods, marble and granite accents, brass fixtures, dual pane frosted glass and white linens.
801 Chophouse showcases only U.S.D.A. Prime Grade beef and jet-fresh seafood. The bar offers an array of world class wines, single malt scotches, crafty cocktails and after dinner cognacs. As our guest, you will be given 801 Chophouse top notch professional service.
Reserve one of the four Private dining rooms, seating eight to forty two guests, to host your next soiree.
Kona Grill offers diners freshly prepared food, personalized service, and a warm contemporary ambiance that creates an exceptional, yet affordable dining experience. The diverse menu includes a wide variety of mainstream American dishes, as well as a variety of entrees and appetizers with an international influence. Specialties include Baked Sea Bass in a miso-sake marinade, Filets, Almond Crusted Pork Tenderloin, and Kona Grill's signature dish - Macadamia Nut Chicken. Kona Grill also features an award-winning sushi menu containing all of the traditional favorites plus several unique dishes created by talented sushi chefs.
A converted boiler room in the Bemis Bag building, built in 1896, The Boiler Room is an ingredient driven modern American/French restaurant. Chef Paul Kulik's menu changes daily to reflect local farm product availability. Now open six days a week for dinner, offering hand crafted cocktails and an extensive domaine driven Old World wine list.
Melding Mediterranean with a dash of everything We've given our cuisine an incredible amount of thought--the planning of this menu kept our chef up many nights. To put it simply, you can call the cuisine at Salt "Modern American," but "Eclectic" might be more in our lane. Our dishes feature unpredictable combinations, bold and lively flavors, and the finest ingredients. Enjoy our New American-Italian menu with a touch of Asian influence.
j.coco is a locally and independently owned restaurant . We take great pride in our fresh-from-farm to plate foods, as well as our honest and sincere approach to the guest experience. In addition to a lively main dining room, we also have a state-of-the-art, intimate private dining room, which is often available on short notice. We accept reservations but always welcome "walk-in" guests. We offer amazing house made desserts. Our beautiful full service bar serves handcrafted cocktails and an excellent selection of wines. We are also happy to accommodate take out orders of any size for lunch or dinner.
At Railcar, we want to take you back to the classic American dining experience: Food that blends flavors from so many cultures, from all corners of the melting pot that is the United States. Food that warms your soul as it fills your stomach.
Dante is Omaha’s only restaurant specializing in wood-fired Neapolitan pizza and rustic Italian cuisine, featuring ingredient-driven dishes with fresh produce from local farmers. We are committed to providing our guests an authentic Italian experience, from our all Italian wine list to our menu to our indoor bocce court.
The Twisted Fork is an ecclectic grill & bar in Omaha’s historic Old Market that serves American food with a cowboy twist. It blends southern hospitality with cowboy bravado and features menu creations from Executive Chef John Ursick.
The menu can be described as comfort food with a ‘twist’ of Chef John’s originality. The Twisted Fork also boasts a top notch signature drink menu and martini list designed by world class mixologist Martin Janica of Argentina and was voted as Omaha’s Best New Restaurant when it opened in 2008.
Sage Student Bistro is a student run operation that runs concurrently with the school quarter.
Since opening in 1996, Upstream Brewing Company has become well known for its great food, friendly service, terrific beer and casual upscale atmosphere. Featuring an extensive menu of new American pub fare including: Omaha’s best appetizers and thin-crust pizzas, pub favorites, superb steaks featuring hand cut “Omaha Steaks” beef, fresh fish, pasta dishes, main course salads, hearty sandwiches and, a great children’s menu. The fully stocked bars feature our award winning fresh, handcrafted beers and root beer on tap. An extensive wine list with over 100 selections has been recognized with multiple Wine Spectator Magazine Awards of Excellence. Large parties are welcome and we multiple options for seating large groups is available. Banquet rooms are also available. Named "One of Omaha’s Top Ten Restaurants" by the Omaha World Herald, and the winner of 14 “Best of Omaha” Awards, Upstream Brewing Company is the ideal gathering place for any group.
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the Century Link Convention Center, The Holland Performing Arts Center, the Orpheum, and all major downtown hotels.
V. Mertz is locally-owned, and we pride ourselves in offering artisan products and cheeses, organically-grown local produce and Wagyu beef, and sustainably-farmed and line-caught seafood. We believe that dining should be an event, and to this end Chef Jon Seymour has created a harmony of food and wine, culminating in our extravagant 5- and 8-course Tasting Menus.
Perfect for business or pleasure, V. Mertz is the premier fine-dining restaurant in Omaha.
At Dolce we focus on using locally source ingredients to prepare the highest quality food. We are a small intimate restaurant with great service. Reservations are recommended.
7M Grill is an eclectic mix of great wine, amazing food and local artist. Try our private dinning Chefs table for something Omaha has never seen before. 7 items from our menu with 6-10 of your personal friends.
As a new restaurant to Omaha, The Grey Plume focuses on seasonality and sustainability. We change our menu often, basing our cuisine on local farmer's supply. When possible we preserve produce from Nebraska and the region at harvest for the winter months. The Grey Plume works in partnership with The Green Restaurant Association and is the first and only Certified Green Restaurant in Nebraska. Enjoy the comfortably elegant dining atmosphere for dinner.
Derived from the Native American meaning of Omaha, “upstream” or “against the current”, the Upstream Brewing Company is just that—a restaurant different from the rest.
Upstream is all about fresh—from the handcrafted beers to the locally grown produce to the lively atmosphere. Not to mention the friendly, knowledgeable staff. So stop in today, and find out why they’ve been named one of Omaha’s “Best” several years running.
CRAVE offers fresh and innovative cuisine along with an impeccable wine selection brought to life in a chic, yet casual atmosphere. The diverse and extensive menu at CRAVE features a variety of items that range from a full sushi bar to Certified Angus Beef steaks. It also includes fresh seafood, roasted meats, fire baked pizzas, pastas and salads that are continuously re-mastered utilizing the freshest seasonal ingredients. CRAVE currently has four locations in Minnesota, one in Orlando and will open its second Florida location in the city of Coral Gables in December 2011. CRAVE has received a variety of accolades, including "Best New Restaurant" in 2008 by the readers of Minneapolis St.Paul Magazine, recent recognition as "one of the Twin Cities’ success stories" by the Minneapolis Star Tribune, and was named a "Best Bet" by the Orlando Sentinel. CRAVE provides group sales offerings for private events, weddings, corporate gatherings and a variety of other special event needs.
At Nebraska Brewing Company, our mission is to serve you with style.
Located in Papillion’s Shadow Lake Town Centre, Nebraska Brewing Company is a relaxed dining destination complemented by Nationally recognized, award winning, fresh handcrafted ales. Locally owned and operated, it’s our goal to share our passion for beer and food with everyone who walks through the door.
When your stomach’s growling and you’re feelin’ parched, head to Nebraska Brewing Company for casual American fare, a full bar, and a great time. Our knowledgeable staff will assist you in creating the perfect beer and food combination. Oh, and on your way out, be sure to grab a growler of one (or two) of our fine ales.
Welcome to Nebraska's #1 gathering place! Here you will find everything there is to know about who we are, what we are about, and what you can expect from our family.
The aim of this site is to create a useful tool that is not only easy to use and informational, but also a site that will allow you, as a patron of Venue, the ability to always know what to expect from each visit.
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities.
Nosh Restaurant and Wine Lounge, is the spot downtown for guests who desire a sophisticated relaxing atmosphere while enjoying service and quality that are second to none.
A diverse boutique wine list offering over 120 wines as well as premium cocktails, martinis, artisan beers and a collection of single malt scotches that will please any palate.
Culinary delights featuring small plates, gourmet sliders, flatbread pizzas using locally sourced ingredients that can accommodate a casual bite or a full course meal.
The Zin Room maintains a cozy appearance, warm colors, and the active sights and sounds from the exquisite, floor to ceiling fireplace. Lofty ceilings give way to a semi-private mezzanine area for dining. We offer a lounge area with happy hour Monday thru Saturday from 3:00pm - 6:30pm and all day Sunday. We offer live music several days a week including most Tuesdays, Fridays and Saturdays. An extensive wine list was the inspiration to name the Zin Room, that also presents a selection of classic and contemporary cocktails, including several signature drinks. "The AmaZIN Martini" made with Zinfandel, cream and raspberry liquor or the "Bourbon for Breakfast" featuring bacon infused bourbon made in-house. Guests can expect graceful touches in all the cocktails made at the Zin Room. The Zin Room also features five private rooms for banquets, receptions, and conferences to suit your needs.
Deliciously Fresh, Distinctively American. At Liberty Tavern, it is our commitment to bring you the best and freshest artisan products from around the United States and only the United States. Chef de Cuisine Kimbler Harrold and his exceptional culinary team have, through an extensive search, found Artisan growers and specialty purveyors. These partners share our passion and desire for providing unique products of the finest quality at your table in a feast for eyes and palate. Liberty Tavern is the only restaurant in Nebraska that is partnered with Chefs Collaborative. This nationwide network is made up of Chefs, Artisan Growers, Ranchers and Educators dedicated to the goal of sustainable resources and organic farming. This collaboration allows us to shorten the distance from field to fork and helps us bring to you the best in seasonal goods. We believe in diversity and traditional farming techniques, responsible fisheries and humane meat production.
ELEGANT. . . SOPHISTICATED. . .FUN Located inside the Omaha Marriott Hotel, Omaha's only full-service Marriott property. The Heartwood Restaurant & Lounge offers some of Omaha's finest cuisine. From the Omaha Steaks to the hand-pattied burgers. Your dining experience is sure to be unforgettable.
Sozo American Cuisine is Kearney's favorite place to dine. Our Scratch kitchen uses the freshest ingredients and as much locally sourced meat's and produce as possible from right here in Nebraska. From fresh salads to gourmet sandwiches, and brick oven pizzas to fresh seafood, our kitchen has the best selection for any occasion. Try our infused cocktails, Nebraska beers and extensive wine list while entertaining your guest with the best ambiance around. Also try us out for catering or use our private room to host your next event. Sozo American Cuisine is where Kearney comes to Sip. Savor. Repeat.
Delicious craft burgers, thick steaks, and a variety of fresh salads and pasta items are all perfectly matched by our Certified Cicerones to an extensive menu of draft beer. Whatever you have a taste for; you’ll find it here.
Gorat's Steak House has been an Omaha tradition for more than 69 years. Founded in 1944 by Louis and Nettie Gorat, and subsequently operated by their son, Louis, Jr. - affectionately known as “Pal” - and his family, Gorat’s has catered to generations of Omaha families and visitors alike, proudly serving quality steaks, Italian specialties and other local favorites.
Omaha restaurateur purchased Gorat’s in the fall of 2012 and after an updating of the interior and kitchen, reopened in December of 2012. The menu continues the tradition of local Italian steak house fare with the addition of new favorites such as signature entrees, tantalizing salads and freshly prepared pastas.
A frequent stop of the “Wizard of Wall Street” Warren Buffett, Gorat’s has hosted celebrities and dignitaries from around the world. Whether you are a new visitor or someone whose family has previously enjoyed the Gorat’s Steak House tradition, we welcome you and wish you buon appetito!
Bailey's American Cuisine is North Platte's favorite place to dine. Our scratch kitchen uses the freshest ingredients and as much locally sourced proteins and produce as possible from right here in Nebraska. From fresh salads to gourmet sandwiches and fresh seafood to thick cuts of steak, our talented Chef's have the best selection for any occasion. Try our infused cocktails, Nebraska brews or our extensive wine list while entertaining your guest with the best ambiance around. Also try us out for catering or use our private rooms to host your next event. Bailey's American Cuisine is where North Platte come to Sip. Savor. Repeat.
The Flatiron Cafe's staff has been happily serving the theater crowd, business travelers and those celebrating special occasions since 1995.
Chef Rob Hill oversees the preparation of the evenings special dishes. We're always on the look out for exceptional wines to add to our list. Please come.
The Single Barrel: Nebraska Chophouse by Day...Whiskey Bar by Night...
The Single Barrel prides itself on its always made from scratch menu and our commitment to utilize locally produced ingredients when possible. We strive to offer the highest quality of products with uniquely Nebraskan flair! So whether you are hungry for Blue Valley Trout or thirsty for a Lucky Bucket Brew…you can rest assured you are getting the finest tastes of Nebraska.
The Single Barrel Whiskey Bar offers over 100 different bourbons and whiskies from around the world, as well as handcrafted classic cocktails and all your favorite brews.
The Single Barrel Stage routinely will host the best in local, regional, and national bands and entertainer. And of course The World Famous Sidetrack Band will be making The Single Barrel the place to be on Nebraska Game Days.
For nature-inspired dining at its best, enjoy a meal in the Timber Dining Room at Lied Lodge & Conference Center, Nebraska City, Nebraska.
We serve local, sustainable entrees under soaring timbers and alongside sweeping views of Arbor Day Farm.
Our menu is always changing to reflect what's fresh for the season, bringing nature's best fruits, vegetables, meats, and cheeses to your table.
Open daily for breakfast, lunch, and dinner, with outdoor dining available seasonally.
We look forward to serving you in the Timber Dining Room at Lied Lodge.
Named after William Jennings Bryan, the elegant "Noble-Dawes House" located near the Nebraska State Capital was built in 1887. The Chautauqua Bar and the dining rooms named for William Jennings Bryan, Charles Dawes, and George W. Norris give a fascinating glimpse into a grand era in U. S. History.
Since 1986 it has been the home of Billy's Restaurant. We find the finest ingredients for our divers menu selections. Our entree specialties include steak, lamb, duck, veal, seafood and delicious vegetarian dishes. Whether it be our premium steaks, the freshest produce, homemade soups, or incomparable seafood - you will take home a memory of fine food, fine wine, and excellent service whenever you visit Billy's Restaurant.
The Lodge at Wilderness features Contemporary American cuisine. The natural timber and stone structure was built in Montana and the interior features large picture windows and wild game throughout. Our 9,000 square-foot deck is the premier outdoor dining experience in Lincoln with views of our 18-hole Championship Course. The Grill Tavern features live music every Friday & Saturday evening. We serve Sunday Brunch Buffet from 10am to 2pm. We can also accommodate groups of various sizes in our many banquet rooms. We hope to see you soon!
Stokes is a locally owned restaurant that features: Steaks and beef from Nebraska, fresh seafood, and daily specials, all with an imaginative southwestern touch. Stokes also features beer crafted in Nebraska and an award winning wine list with over 40 wines offered by the glass. Bottles of wine on the non-reserve list are featured as half priced on Tuesday evenings and Friday and Saturday evenings after 9:00 p.m. If you are looking for an interesting cocktail such as a bourbon drink served in a whiskey flask, a Moscow mule in a copper cup, or a great mojito, margarita, or sangria we"ve got that covered as well. The restaurant features one of the best patios in the Old Market on 12th Street and has expanded to include patio seating on Howard Street. The expansion also means a premier banquet area in the Old Market complete with audio visual equipment and creative menu option packages. Stokes also offers a wide array of off premise catering for any occasion or group.
Passionate about our pints. Maniacal for malts. Rock Bottom always has been and always will be about the beer. Every beer we tap represents hours of planning, experimentation, ingenuity and precision. When you hit Rock Bottom, you"ll not only enjoy these handcrafted brews and our made-from-scratch food, but you'll feel a connection to the locals and the location that doesn't happen at many other restaurants. We like to say that life begins when you hit Rock Bottom.