Dear our customers! It is in downtown Montréal, in the old Christ Church presbytery, that the Apollo group fit out a new restaurant complex to offer you an all week long experience. Different kinds of ambiances will be offered to you.
Ranked #1 of the top 10 VIP lounges in Toronto and Montreal by Askmen in 2011, Suite 701 Restaurant lounge is well known by Montreal's elite. The hotspot is famous for its tasty cocktails, all crafted with care by the city’s best mixologists. Indulge in a laid-back atmosphere with a creative, urban menu courtesy of Executive Chef Yves Lowe. It offers delectable choices such as the house-smoked organic Irish salmon, the 900g beef rib steak for 2 persons or the Angus beef tartar. Knowned for its 5@7s and many events, the restaurant guarantees memorable evenings punctuated by gourmet delights.
Our motto: food first and more, given the opportunity to WOW you & all your senses. Founded in 1993 on a trendy, vibrant & historic part of Montreal. Seasonal local & international products adorn each dish. Seafood & oyster platters to be enjoyed all year round. Wood burning grill is fired up daily. GLOBE WEEKLY events: THURSDAYS 3courses@33$ and 20 oysters for 20$. Awarded by the Wine Spectator since 2007; a non-pretentious wine list offers a wide world selection of products & wine by the glass. If you prefer a quiet early dinner or an exciting late night entourage, hosting a business dinner or celebrating with friends and colleagues the dining room's attentive staff is sure to welcome you to its promise.
In the heart of down town Québec City, facing the ''Grand Théâtre'' and next to the Convention center, Le 47e Parallèle is a spacious and urban environment where all the different flavours of the world collide. Inspired by around the globe traveling and great culinary discoveries, we invite you and your guest to come with us and explore the planet throughout our elaborate menu.
Chef-owner, Joseph Sarrazin put together inspiration, new ideas and hard labour into a creative and innovative menu.
Our experienced and devoted waiting staff is led by Sommelier and maître d'hôtel, Benoît Duclos. Our only motivation is to make sure you have an unforgettable dining experience.
The Restaurant Le Riverain is a family run restaurant that uses local produce as much as possible. Our coffee is fair trade and organic, roasted 10 km from our door. We buy many of our vegetables from an organic farm down the road, our duck and lamb come from farms close by and all our beef is from Quebec. Even though we buy locally, that doesn't mean that our menu is; we take inspiration from many different types of cuisines and present them with a homestyle feel.
At lunch, our dishes range from light sandwiches and salads to pizzas and quesadillas. Our daily specials are a big hit with the business community with a short lunch hour.
Our supper menu has pasta, duck, lamb burgers and roasted chicken to name a few. All prepared in house using as little processed foods as possible.
On Sundays, we have a wonderful brunch with a full breakfast side as well as various lunch items on the other.
We are always accommodating to those with dietary restrictions and allergies.
Balthazar is a new destination in the heart of Laval Centropolis!
Featuring specialty microbreweries from across the province. We have 100 different beers that will give you a tasting experience out of the ordinary and you will travel from one end to the other of our beautiful province. Our menu, inspired by our beers, will please the revellers as well as gourmets. Our relaxed and friendly atmosphere makes Balthazar a great place to meet up with friends.