Montreal / Quebec French Restaurants

The "elegant" brasserie, "a Montreal landmark", this "très français", "très chic". Plateau "gold standard" is valued for "textbook perfect versions of traditional bistro fare" and "interesting" wines and «easy-on-the-budget" prices. Zagat 2012

Dreamed nice, delicious and affordable restaurant open to everyone, (see the menu www.restaurantlexpress.com)all the time, from 8:00 AM until 3:00 AM.

Designed by Luc Laporte architect. Simple, brilliant, unique, accessible. L'Express opened in 1980. American for the French, a Parisian bistro for New Yorkers or Bostonians. Montrealer.

For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.

Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.

Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!

Beaver Hall is located at 1073, Cote du Beaver Hall in Montreal.

Coming Soon!

This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years.
Using an environmentally responsible approach, chef Jonathan Lapierre-Réhayem selects fresh, seasonal, local products and presents them simply and inventively.
Enjoy an outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.

A cozy space, a refined and inspired cuisine as well as a stimulating and enriching experience.An appealing restaurant which proposes a seasonal cuisine with a focus on using local ingredients and promoting our local talent: that is the mandate that the 400 Coups were given. With chef Guillaume Cantin and his team in the kitchen, the sweet delicacies of pastry chef Brian Verstraten and a nice bottle or glass of wine proposed by sommelier William Saulnier, eating out has never been so pleasant.

Step inside one of Montreal's Spanish Basque restaurants and experience a night of exquisite taste of modern Basque Cuisine all tapas style also known as Pintxos. Located in Le Plateau on Roy Street between St-Denis and Blvd. St-Laurence, it`s an easy find. Pintxo is a convenient restaurant to eat at since it is in the heart of one of the busier districts in Montreal.
Besides being known as La nueva modiva Basqua (New trend of Basque cuisine), Pintxo is also known for its extensive Spanish wine list which is offered by the glass or by the bottle, and along with a beautiful full bar for those who just want to chat and have a few drinks while enjoying the beautiful atmosphere. At Pintxo the tapas are presented in a typical Basque style called Pintxos (Basque bites in English). The chef, who is part owner and studied Basque cuisine in Spain, is determined to please everyone who is willing to experience modern delicious, artistically presented Pintxos.

Ce charmant petit resto sert une généreuse et créative cuisine du marché aux saveurs d'ici et d'ailleurs, préparée dans la bonne humeur par les chefs propriétaires Marc De Canck et Olivier de Montigny. Ici, les plaisirs de la table passent avant tout, car à La Chronique, « Le bonheur est dans l'assiette »! Une carte des vins élaborée, un décor chaleureux et un service impeccable contribuent également à la renommée du restaurant, qui demeure depuis 1995 une adresse gourmande incontournable de Montréal.



This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.

20 years ago Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.

Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret and Restaurant Director Stefano Raggi are glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.

If you do not find availability online, please contact us at 514-788-3038.

Situated in Old Montreal and steps away from the Old Port, this French restaurant established in 1932 makes you feel like you’re at sea savoring the most delicious treasures of the blue waters of the river and ocean. Specializing in fish and seafood, Chez Delmo serves a delicious meal with fresh ingredients. At Chez Delmo, you can choose from a large variety of fish: Dover sole, salmon, cod, sea-bass, halibut, and many more prepared the French way. This means being served in delicious sauces and delicate spices that bring out the fish’s natural flavors without masking them. You may also opt for scallops, shrimp and lobster. Chez Delmo also offers an à la carte dinner and lunch menu. The restaurant's is large and open-aired with a granite bar, the color of which perfectly matches the off-white walls. The mood is very bright thanks to large windows which bathe the high-ceilings of the dining room with light and which offer a beautiful view of the charming Old Montreal atmosphere.

elcome to Carambola, located in the heart of Hudson. Come indulge your senses in a new concept of fusion. At Carambola two things are of equal importance- quality food and a creative atmosphere. The blending of these principles combined with European techniques and International cuisine create a dining experience unlike any other.

Since 2002, Carambola’s passion and experience for fresh and local food is incomparable. Composed of ingredients such as filet mignon, duck, rack of lamb as well as fish and seafood brought in daily. The possibilities are endless and there are no rules. Make sure to bring your favorite wine when you come to discover what your senses have been missing.

Vertige offers to all culinary lovers a cuisine with character.
A cuisine with flavours that marry refined French traditions with Mediterranean aromas. From France to Egypt, from Greece to Turkey, we believe all tastes can lead you to Vertige. You can expect a real bistro-style degustation, in a friendly and warm atmosphere, surrounded by the famous vibes of the Plateau district. Relax with a date, a quick bite at the bar, or any special occasion to share with loved ones.

Our bistro suggests a different cuisine, a little bit adventurous, but mainly nostalgic of yesterday and yet open to new trends. Thanks to fresh, seasonal and local products, our chefs creat hoemade recipes, pure inventions for your won delight.

Come and share a real experience with our entre team and enjoy delicacies while keeping within your budget.

After 8 years of experience at one of Montreal's best kitchens, Toqué!, DECCA77 welcomes Jean-Sébastien Giguère at the helm of our restaurant and brasserie

DECCA77 gives you the opportunity to experience two different cuisines and ambiances, fine dining or brasserie. Please make sure to specify in your reservation notes which side you prefer to eat; fine dining or brasserie.

To make your dining experience complete, select a wine from our award winning wine list. Or kick back and enjoy a beer from our wide array of imported and specialty beers.

Trois salles ravissantes très fleuries et décorées avec goût, dans la sobriété du style Empire qui a marqué l'époque napoléonienne, donnent au restaurant un lustre d'intimité que les convives apprécient toujours. La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. / Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.

Located in Old Montreal, Racines provides you with market cuisine which will allow you to travel between different flavours throughout your meal. In a relaxed ambiance, you will create your own menu by selecting different appetizer dishes that will meet your needs.

The Chef Simon Mathys will make you discover his full potential as well as his culinary talent. On the other hand, our Maitre d" & Sommelier Franck Turbot will create a wine list where you will find a wide variety of privately imported wines including some organic wines.

Sitting comfortably between Latin Quarter and the Plateau, facing
St. Louis Square, Bistrot La Fabrique's original concept awakens the senses. Center stage: the kitchen! Surrounded by warm wood and smooth concrete, the open kitchen creates a dynamic ambiance in which a great food and new wines can be enjoyed amongst friends.

Chez Chose offers a menu from a blackboard.This menu varies depending on the season and the products from our providers, each and every one of them Quebec’s very own craftsmen. It also varies following the fantasies of our chef Marie-France Desrosiers whom plays around the products we receive, maintaining a fresh and seasonal selection. May it be foie gras, vegetables, rabbit, guinea fowl regardless of the delivery, she will lay in your plate a joyful mix of flavours . The perfect brew of our local farmers’ hard work and the genius of Marie-France has made Chez Chose something… grandiose. Have a taste, you will see....

Chez Chose vous propose un menu à l'ardoise. Ce menu varie au gré des saisons et des arrivages de nos fournisseurs, tous sans exception des artisans du terroir québécois. Il varie aussi selon les fantaisies de notre chef Marie-France Desrosiers qui s'amuse avec ce que nos producteurs d'ici lui envoient, pour autant que tout soit frais et de saison.

Come and enjoy all that Bijou Resto-Bar has to offer. Indulge in our sumptuous cuisine made with fresh, local ingredients in an upscale casual setting. Open for breakfast, lunch and dinner. Unwind with a trendy cocktail or appetizer in the bar, the perfect place to meet with colleagues or relax before your flight. Conveniently located in the Marriott Airport Hotel, connected to the Pierre-Elliott Trudeau Airport, Bijou Resto-Bar is the ideal place to enjoy great quality food and excellent service.

From the mile-end, on 176 Saint-Viateur street west, Les Deux Singes de Montarvie proposes a gastronomic French cuisine.
Our menu, with its refined flavors, participates to the awakening of the senses. Our wines are carefully chosen.

Our decor, an original creation from several Montreal artists, offers a relaxed, warm and animated ambiance.
Share our passion, elevate your taste buds

Total Enjoyment
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.

Le Pois Penché perpetuates the style and spirit of Paris in the 1940s, where brasseries perfected the concept of French cuisine as ‘comfort food’. Mindful of its legacy, Le Pois Penché appeals to a mixture of young adventurous diners, seasoned connoisseurs, late-night bon vivants, tourists, and local habitués, always eager to spark conversations and chance encounters over a glass of award-winning wine and gastronomy steeped in tradition. Nowhere are their desires better fulfilled than at Le Pois Penché, where opulence and everyday delightful hospitality intertwine.

Friendly refinement at Chez l’Épicier! For almost 13 years, the restaurant Chez L’Épicier has been shaking up culinary traditions while maintaining its position as a restaurant of the highest gastronomic order, offering a relaxed refinement and an energizing experience. Whether you come on business or for a meal with friends, the food, ambiance, and wines combine to make this one of the best restaurants in Montreal.

A marriage of Canada’s most cosmopolitan city and Parisian bistro style and cuisine, La Société is a dining destination unlike any other in Montreal. Step inside and your senses will be flooded with the sights, scents, and flavours that your Parisian dreams are made of. Gloriously appointed with luxurious furnishings and a breathtaking stained-glass ceiling, a meal, a meeting, even a moment at La Société will transport you to another time and place. La Société. The soul of Paris in the heart of Montreal.

Located in the heart of Montreal's Plateau neighborhood, Les Deux Gamins is the perfect place to unwind and enjoy scrumptious French fare in a casual and lively atmosphere. With its warm inviting décor, fashioned to replicate a Parisian Bistro, Les Deux Gamins is synonymous with the romance, nostalgia and guilty pleasures of Paris, while reflecting the easy every day approach that is classic French Bistro. The friendly and knowledgeable staff are the perfect accompaniment to the outstanding culinary skills which combine to offer it's customers with dishes that are "extremely satisfying, unpretentious, and also very affordable". At Les Deux Gamins, the menu changes according to the freshest selection of regional and seasonal ingredients. Les Deux Gamin's dishes are delicately influenced by Montreal's cultural diversity. Here, the tastes of modern Montreal meet the classic French dishes, all meticulously made from scratch using the finest ingredients.

Winner of the best dish of the year 2011 (La Gazette) and best French restaurant in 2011 (Mirror), Le Cinquième Péché is a long time foodies favorite. Our Chef Benoit Lenglet serves unique dishes that are comforting and masterly executed.

Warm and refined, while chic and relaxing, Bar et Boeuf is an ideal spot for anyone seeking to experience Bar et Boeuf's evolving, seasonal menus that feature traditional ingredients paired with a fresh approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table.

Chez Victoire… le p"tit clin d'oeil aux chroniques de Tremblay. Le bistro du quartier s'est donné un style rétro, décontract et convivial, au coeur du Plateau sur l'Avenue Mont-Royal.

Bouffe bistro et recherchée. Sélection de produits responsables. Ambiance vivante et chaleureuse qui rassemble.

Menu fin de soirée disponible tous les jours de 22h00 à minuit. Salle privée également disponible pour groupe de 30 à 100 personnes, assis ou debout en cocktail dînatoire.

Le bistro-bar jazz le plus couru à Montréal vous offre, 7 soirs par semaine, des groupes locaux live! Modavie vous propose deux étages d’ambiance feutrée et jazzée pour un repas en bonne compagnie où le pastis est roi! L’immense cellier du bistro vous réserve une généreuse sélection de vins, tous choisis pour mettre en valeur leurs délicieux plats d’agneau, de poisson, de bœuf et de pâtes.



Le bistro-bar jazz le plus couru à Montréal vous offre, 7 soirs par semaine, des groupes locaux live! Modavie vous propose deux étages d’ambiance feutrée et jazzée pour un repas en bonne compagnie où le pastis est roi! L’immense cellier du bistro vous réserve une généreuse sélection de vins, tous choisis pour mettre en valeur leurs délicieux plats d’agneau, de poisson, de bœuf et de pâtes.

Le Steak Frites St-Paul est l’endroit rêvé pour les amateurs de viande rouge.
Ce Steak house aux allures de bistrot français, vous charmera avec sa variété de trésors culinaires. Que ce soit pour affaires ou un tête-à tête, le Steak Frites St-Paul offre un service discret et prévenant, le tout dans une ambiance agréable et feutrée.
Apportez votre vin et profitez d’une soirée encore plus mémorable!

Steak Frites St-Paul is the perfect place for meat lovers.
This steakhouse-style French bistro, will charm you with its variety of culinary treasures. Whether for business or pleasure, the Steak Frites St-Paul offers a discreet and attentive service, all in a pleasant and cozy atmosphere.
Bring your own wine and enjoy a more memorable evening!

Established in 1993, The Café Souvenir was the first restaurant in St. Bernard. Since its first day, the restaurant offers breakfasts, a prix fixe lunch and a varied menu for the evening.
We have always used fresh and healthy health products. We source local and organic products as much as possible. Despite the high level of quality, our prices were and still are extremely competitive. Since then, the formula has never changed and many of our customers are loyal for 22 years now.
Reknowned Montreal architect Zébulon created the design and decor, and all will feel at home.

We opened our restaurant, La Maison du Magret, in the vault area of a former bank in Old Montreal so that we can offer you a fine blend of the traditional and the contemporary.

We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region.

Our menu features foie gras in a variety of forms—torchon-style, in a block, escalope or Périgourd tourin—sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries.

Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice.

The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.

Le Bistro Apollo Concept et le chef copropriétaire, Claude Le Bayon, vous accueillent midi et soir sous une formule table d'hôte et un menu découverte du mercredi au dimanche.
La construction du Bistro Apollo Concept est entièrement basée sur l’éco-responsabilité et les matières recyclées confèrent à ce lieu un espace hors du commun à Montréal.
De plus, le Bistro est un « Apportez votre vin! »

Le restaurant La Porte vous invite a venir decouvrir une cuisine gastronomique fine et raffinée, qui saura relevée les gouts et les saveurs des bons produits du terroir Quebecois.

Laisser vous baigner dans une ambiance conviviale et intime, porté par une cuisine de passion dont les realisations sont de vrais tableaux pour l'oeil.
Le restaurant La Porte, un voyage que vous n'oublierais pas.

Osco! In the Provence of yore, this meant "bravo" or "very good." Imagine … your next gastronomic experience filled with lavender, virgin olive oil, fresh market ingredients, freshly baked crusty baguette and privately imported wines. Our new Provence-inspired brasserie will enchant your senses. Enjoy the pleasures of the table in our warm and sunny decor. Share the intimate company of your loved ones by reserving a private room.

Our restaurant will provide you with an unforgettable experience, a warm environment and personalized service. It is ideal for relaxed business, romantic dining and great for families. The menu is a selection of tasty dishes that take regional cuisine as a starting point, then add the excitement of international flavors. You will appreciate the Cuisine du marché with the fresh and local products, as well as the delicious home-made desserts. You can choose the Table d'Hôte or select à la carte, and our kids menu will delight even the small travellers.

The wine list offers a selection for all tastes and budgets.

Rated 5 Stars by Guide Resto Voir, the 6th Best New Restaurant in Canada according to EnRoute Magazine and 3 Diamonds from AAA/CAA, The Van Horne offers a contemporary gastronomic cuisine with focus on local ingredients.

The Montreal restaurant Chez Ma Grosse Truie Chérie invite you to discover its formulas "HAPPY HOURS" et "TABLE D'HOTE" at very competitive prices. The large heated terrace of our restaurant will surprise you with its urban wall well away from traffic. With it's large convenient tables, Chez Ma Grosse Truie Chérie is the perfect Montreal restaurant Ideal for your groups, Christmas parties, and birthdays and anything that rhymes with party with friends. Lovers are not left out, because two more intimate rooms are ready to welcome them for dinner one-on-one. We invite you to join one of the most beautiful spots in Montreal. A la carte menu, rosé cider, signature cocktails, wines from Quebec and appetizers are the delight of the guests who delight in an eclectic and heady atmosphere.

À la conquête des saveurs contemporaines sur la vieille rue Saint-Paul : Découvrez des plats raffinés, inspirés de la cuisine française et préparés avec des produits frais du marché. Venez pour déguster les créations du chef Anthony Joyce, comme le filet de bœuf en croûte de truffes, ou pour goûter les mets typiques de la région, y compris le foie gras de qualité.
L’ambiance intime, rehaussée d’un foyer incandescent et d’un cellier en verre impressionnant, est emblématique de l’Hôtel Nelligan, votre hébergement le plus chic pour une escapade à Montréal.

Contemporary flavours on old St. Paul Street—it’s refined, French-inspired and market-fresh. Discover Chef Anthony Joyce's signature dishes, like the truffle-crusted beef tenderloin or sample some regional favourites including quality foie gras. The intimate ambiance, accented by a working fireplace and impressive glass wine cellar, is a fixture in Hôtel Nelligan, Montreal’s most chic getaway.

Le restaurant Le Grill est plus qu'une simple maison de grillades. C'est un endroit ou vous pouvez déguster de délectables viandes Certifiées Angus(Certified Angus Beef Brand). Vous pourrez compléter votre repas par une sélection de vins du monde, Portos et Scotchs. De confortables fauteuils, un espace bar pour les 5@7, un salon privé, des midis branchés et une splendide terrasse ensoleillée sont à votre disposition. Nouveauté: DJ sur place les week-ends pour une ambiance resto-club en fin de soirée. Le Grill se distingue définitivement des sorties conventionnelles par son service sympathique assuré par des employés qui ont à coeur de vous faire vivre une expérience au-delà de vos attentes. Bienvenue & Bon Appétit!!

Venez déguster des plats parfaitement exécutés au restaurant Biarritz où la plupart des ingrédients utilisés sont produits localement. Stéphane Bouzaglou qui a travaillé avec Daniel Boulud à New York, a minutieusement construit un menu qui offre un large éventail de plats. S’inspirant des bars tapas de l’Espagne, de l’isakaya du Japon et de l’aperitivo de l’Italie, le Biarritz offre un environnement similaire où familles et amis peuvent se réunir de façon conviviale dans un décor raffiné.

Come enjoy flawlessly executed market cuisine at Resto Biarritz where the ingredients are locally sourced as much as possible. Stéphane Bouzaglou, who has worked with Daniel Boulud in NYC, has carefully devised a menu drawing inspiration from the tapas bar in Spain, the isakaya in Japan & the aperitivo in Italy, Biarritz offers a similar setting for communal dining, where friends and family can gather to share plates and a drink in a casual yet polished atmosphere.

Cuisine novatrice indienne et française! Salle privée disponible pour les réservations de groupe!

Indian and french fusion cuisine! For those who have a taste for a culinary adventure, Lobby Bar is the place for you! Private lounge & terrace available for group!

Un charmant restaurant de poisson, fruits de mer, et grillades dans un des sites les plus enchanteurs des Laurentides.

With its tasteful combination of old-world charm and modern elegance, The Bistro at Le Cinq brings a touch of whimsical sophistication to Montreal’s world-renowned culinary scene.
Offering a modern twist on the traditional French bistro, Chef Maxime Delmont uses the finest , market-fresh ingredients to create savory house specialties that are sure to please the most discerning palate.
Enclosed by massive wrought-iron gates, Le Cinq’s open-air terrace offers guests the opportunity to dine al fresco in the Bistro section or simply mingle in the shade of the tree that overlooks the Bar area. Protected in the event of inclement weather, the terrasse and courtyard is one of Le Cinq’s most distinctive features.

Frunchroom is Montreal's newest & trendiest Italian Fusion Resto-Bar. Designed to feed your mind, body and soul, the Frunchroom fam welcomes you to share our love of good eats & Jazzy beats while our ambiance settles you into an evening pure bliss.

Historic setting, contemporary table
Located in the stone walls of an historic Quebec heritage home, close to the Château Frontenac, a restaurant with timeless and elegant decor and an inventive menu: Le Pain Béni

Whether for a gastronomic visit, a romantic getaway, a business meeting, a wedding or reception, discover a heritage style family house where comfort, quietness and refinement reflect our hospitality .

Most of all we represent the grand traditions of Old Montreal. Founded in the early 1960s, we are the oldest restaurant in the neighbourhood. Our cuisine reflects the fine reputation of Quebecois gastronomy.

With organic produce and fresh local products, our chef and his brigade concoct skillful menus to surprise your senses with authentic flavours, textures to delight the senses

Le Cellier du Roi et son nouveau bistro haut de gamme "le Bistro du Cellier" vous accueil dans le site enchanteur, d'un des plus beau golf du Québec, à quelque minutes de centre ville de Bromont et de ses activités divers. Que ce soit pour un souper intime ou une réunion entre amis venez déguster dans un cade bucolique avec une magnifique vue sur le golf, la cuisine de notre Chef Nicolas Simard, qui ce fait un point d'honneur de travailler avec les produits du marché et de faire unecuisine avant-gardiste tout en étant réconfortante.

Le Cellier King and its new upscale bistro "Bistro du Cellier", welcomes you to the enchanting site of one of the most beautiful golf courses in Quebec. Whether for an intimate dinner or a meeting between friends, come enjoy a culinary experience with magnificent views over the golf course. Chef Nicolas Simard is proud to work with products from local markets to create a modern yet comforting avant-garde menu.

If you're into Tasty Indian Food, Greats Wines & Cocktails and Fun, a Warm & Cozy Ambiance and Friendly Service, then Rasoi is the perfect spot for you!!!

Rasoi offers Upscale Fusion Style Indian Food in an Colorful and Eclectic Atmosphere that Inspires the Imagination.
The Staff is Very Attentive, Knowledgeable and Friendly.
The music is Old School Soul, Motown and Funk.
The Vibe is Relaxed and Fun.

À propos de nous...
Vous retrouverez une ambiance particulière à l'heure du lunch avec notre clientèle d'affaire et touristique et en fin d'après-midi ou en soirée vous ne saurez jamais qui se retrouvera assis non loin de vous, artiste, journaliste, chroniqueur...
Vous serez charmé par notre atmosphère très Vieux-Montréal, décontractée avec ses beaux murs de pierres grises, son plancher d'origine et sa musique appropriée.
Le choix de menu et notre carte des vins vous emballera et vous serez très admiratifs de la présentation des plats qui en surprend plus d'un. Nos ingrédients sont toujours frais et l'exécution de nos plats est faite avec beaucoup de soin et de précision.

Carte Blanche is the new leader of Montreal’s Bistronomie trend and is now a BRING YOUR OWN WINE establishment.
Lunch is bistro style with a pre-fixed menu at unbeatable value. The chef and owner (elected 2010 Chef of the Year by the Society of Chefs) will welcome you in the evening with a more elaborate selection of fine cuisine.
All is served in a contemporary decor (finalist at the 2006 Creativity Montreal Design contest) and relaxing atmosphere.
Carte Blanche is ideal for romantic diners as well as business meetings. The restaurant can also be reserved for cocktails, happenings, group lunch or dinner.

In the heart of Montreal's "Greenwich Village", we are a creperie in the culinary traditions of Brittany and Paris, offering a wide variety of crepes and galettes.

In a setting inspired by the unique creperies of Montmartre in Paris, we use wheat and buckwheat flours, and fresh, high-quality ingredients showcasing flavour and originality.

Constant tasting and tweaking, as well as welcoming you to create your own crepe, Une Crepe Bistro's hand-made fare is often copied but never equaled!

Come visit us!

The cuisine Auberge aux Quatre Délices is largely created with local produce and regional specialties. We use cheeses from Portneuf, elk from St-Raymond, through the vegetable producers of Neuville and local Quebecois duck. Our desire to give you a unique and delightful experience is reflected in the choice of our ingredients and our chef's passion for you to discover. We are very proud to be certified "Table aux saveurs du terroir"

The PIOZZA is an oval shaped pizza with a thin crust made of 100% ORGANIC flour which contains a VERY LOW GLUTEN CONTENT; making the PIOZZA a very easy pizza to digest.



​The mix of ingredients on the PIOZZA is essential. We always choose the freshest of ingredient to provide you with a gastronomic experience your taste buds will not forget!

Nestled in the heart of Quebec's historic city, we invite you to come experience our sumptuous classics and exceptional location in a 30's style atmosphere.

Our dishes are inspired by everything from French-bistro to fresh local flavors and the result is something worth tasting.

Le Restaurant Icône offers locally-sourced cuisine, a thoughtfully chosen menu, relaxed yet professional service, all in a warm casual atmosphere.

Le restaurant Icône vous propose une cuisine actuelle promouvant les produits locaux, une excellente carte des vins, un service professionnel sans prétention, le tout dans une ambiance décontracté.

Located at the base of Mont Orford, the restaurant "Bistro 4 Saisons" offers a simple yet refined cuisine with a European flair, from 7am to 9pm in an atmosphere that is warm and casual.

All times our chef, Antoine Rheault and his team will be on hand to tantalize your taste buds. Our always smiling and professional personnel also await you...

Enjoy a taste of Mediterranean splendor in the heart of Old Longueuil.

Fine French Cuisine

Les 2 Fleurons welcomes you into our friendly atmosphere. Let yourself be charmed by our beautiful space while enjoying many French dishes and specialties. Give in to temptation and new unforgettable flavours.

Raza is a "bring your own wine" restaurant dedicated primarly for special events or cooking classes for groups from 10 to 50 guests. On those specific dates, if space is available, any party size can also be welcomed. Annual celebrations like St-Valentine's will welcome all table sizes. The Chef Mario Navarrete Jr. builds "nuevo latino" menus adapted to your needs and budget.

In July 2004, the Auberge Saint-Antoine opened a restaurant called Panache. This name reflects the elegance and distinction of an establishment that has rapidly gained an enviable reputation as one of the city's finest restaurants. In the first year, Panache won the city's Best New Restaurant award. Panache's dining room is located in the 19th century Hunt maritime warehouse, a building distinguished by its stone walls and massive wood beams. The menu is traditional French Canadian cuisine 'with a twist'.

After a long day at work, after a good week-end morning walk in the Old Port, or simply to agreably cut the day in half, it feels good to find yourself in a warm and friendly place, where eating is good for the soul as much as it is for your taste buds and where the relaxed atmosphere allows you to leave your worries at the door. Such a place exists in Montreal, located in the heart of McGill Street in the Old Montreal.
A convivial and warm place, GRANGE vin+bouffe differentiates itself with its casual ambiance, “small plates” to share, and its wine card with a selection of over 100 bottles, most served by the glass. Cold cuts, cheeses and a raw bar complete the menu served in a chic-rustic setting. Whether you go for brunch on Saturday and Sunday, for lunch, for diner, or to spend a good time around the large bar after work during a 5 à 7, GRANGE is a must-experience place.

GRANGE YOUR LIFE !!!

Restaurant & bar, private dining room available

Gazette... where alchemy matters

Contemporary, yet steeped in history
Downtown, yet on the steps of historic Montreal
Modern and urban, yet soothing and welcoming
gGazette restaurant... located in the former Gazette building

Québec terroir...inspired and constantly evolving
"Chef Paul Little makes the experience emotional"

Rendez-vous gourmand incontournable. Le menu Dégustation, renouvelé tous les mois, ainsi qu’un menu à la carte, revisité et enrichi au gré des saisons, vous sont servis dans une ambiance authentique digne d'une hôtellerie champêtre, afin de vous convier à un moment de découverte et de liberté.

An innovative menu modified to the rhythm of the seasons and a tasting menu altered monthly; both reveal a creative regional cuisine of Quebec.

Situé en plein coeur de l'action sur la rue St-Denis (à deux pas du théâtre St-Denis), Confusion Tapas du Monde est l'endroit idéal pour une soirée chaleureuse dans une ambiance de type bistro très lounge, de type chic, mais décontracté.

À découvrir : des tapas inspirées des quatre coins du monde, dont plusieurs sont également offerts dans divers menus de groupe.

Au menu : mini-burgers berbères de crevettes, Tartare de saumon à l'avocat & coriandre, shortribs de boeuf, pétoncles rôtis, pieuvre grillée, ris de veau général tao, déclinaison de foies gras.

Une adresse à retenir où on vous accueille au bar, au lounge ou en salle à manger pour un souper entre amis, un cocktail ou un événement corporatif.

The best of the Québec products, declined in multiples services. Venison, duck, foie gras, wild mushrooms, fish, lobster, raw milk cheese, all worked with great precision and originality. Open kitchen, warm and professional service. Don't forget to bring your good wine!

From hanger steak with shallots to black pudding and steak tartare with French fries, Chez L’Autre offers the typical dishes of a genuine French brasserie in an ultra modern and elegant décor. At Chez L’Autre, getting reacquainted with the traditional is an experience with a resolutely contemporary twist.

As the evening progresses, L’Autre Bar, an eclectic space right next door to the brasserie, becomes more and more lively as the party ambiance heats up. Both hip and relaxed, L’Autre Bar is the perfect place to successfully wrap up your night in the festive atmosphere of Le Capitole.

Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and lounge music complement the dining experience.
18+

Situé dans le quartier Nouveau-Rosemont, le Bistro Le Répertoire est à l'image de son milieu : frais et inspiré. Nous vous proposons une table d'hôte qui s'inspire de l'héritage du terroir québécois et des tendances gastronomiques du monde sans toutefois renier nos fières origines françaises

. Indulge in an exceptional culinary experience at Restaurant Sinclair and let our innovative dishes enchant your palate. Nestled in the heart of Old Montreal in the Hotel St-Sulpice, Restaurant Sinclair’s also has a luxurious terrace ideal for casual drinks, romantic dinners and/or business lunches, in an elegant yet casual setting.

Evolving with the seasons, Plein Sud welcomes you in a friendly and relaxed atmosphere. For your dining pleasure, our table d'hôte reflects a tradition in the south of France: duck, lamb shank, veal with green olives, pissaladière and our homemade desserts. You find a traditional French wine list with very reasonable prices, as well as some select privately imported bottles.

EVOO is the collaboration of 3 young people who wish to provide a fresh, new, stylish yet casual dining experience to Montrealers. By serving contemporary french cuisine, using both traditional and modern techniques chefs Sophie Ouellet and Peter Saunders will bring you on a culinary adventure that borrows from classical French, traditional Irish and southern Mediterranean cuisines. Using ingrediants sourced both locally and seasonly and woking with small production farmers located in and around the Montreal area.
At the front of house, Maitre d'Hotel, Claudie Harvey will skillfully cater to your every need with a effortless grace. Providing a service style that's both attentive and relaxed.

Madre sur Fleury is the 3rd restaurant from Chef Mario Navarrete Jr, a second "Madre" like the one on Masson street, a BRING YOUR OWN WINE bistrot with latin influences on the menu. This neighborhood restaurant is located in the Ahunstic area with a small cozy room of 30 seats. We love the ceviche, the catch of the day, the braised or confit meats, the flavors, the fresh ingredients, the friendly service and the welcoming dining room.

Alex H was originally opened as “Gourmateque Restaurant” in 1982, located on St-Hubert street, it was already making headlines for it’s great food. Most notably the home made lasagna, still found on our menu on occasion. The man behind this was Alex himself.

Alex already had restaurant experience from some of Montreal’s greatest, such as, the Royal Embassy, Mother Martin, Grand Motor hotel, Elmridge country club, and the Ritz Carlton to name a few. Alex had decided he would want to offer the same fine dining experience at a more affordable rate.

Established in 1990, the original Alex H (on Monkland street) was family run for 10 years, until 2000, when it moved to Sherbrooke street where it is still found today.

Today a family trio runs the kitchen, Alex, his daughter Maria, and his son Edward. Every night they cook your meals with pride we hope you’ll take the chance to experience the pride and care that goes into making every dish at Alex H. Please BYO Liquor.

La Crémaillère fête ses 40 ans. Depuis 1971 le restaurant la Crémaillère a toujours été au centre de la gastronomie de Québec et un repas à La Crémaillère demeure un classique incontournable lors d’un passage dans la Vieille Capitale. Aujourd’hui la cuisine est confiée à Jacques Le Pluart. Figure importante de l’histoire gastronomique de Québec son style raffiné et authentique saura vous combler. Beppino Boezio le propriétaire n’as rien perdu de sa passion. Personnage haut en couleur et très connu a Québec, il vous accueillera avec classe et simplicité. Beppino a vu passer bien des personnalités. Il importe ses vins directement des producteurs et avec son associé Michel Antoine ils ont concocté une offre de vin unique et remarquable. Les expositions de peintres et les choix musicaux font qu’un moment à la Crémaillère sera une expérience culinaire et artistique qui enchantera vos cinq sens.

40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l’une des rares institutions qui pratiquent encore l’art de la découpe et des flambés à table le tout dans une ambiance d’une autre époque. Situé au cœur du Vieux Quartier, à l’angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d’hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d’aujourd’hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d’histoire.

Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.

Novotel Montreal Centre has a charming restaurant, L’Ô, that can warmly welcome you from 6 am until midnight. Come and discover a cuisine with international and local influences prepared with care and elegance.

L'Ô offers to you a simple and generous menu renewed with the seasons and enriched with daily suggestions.

Our breakfast buffet, The Best Bread in the City, offers you a variety of hot and cold items, fresh pastries and a selection of coffees and fresh juices. For lunch and evening meals, we have standard fare and a menu with local and L'Ô specialties.

The bar is an ideal spot to place yourself amidst friends in front of a full glass and to layback after a long day's work. The bar can also propose a variety of simple meals. Visit the home of the L'OTINI! Enjoy our summer terrace, sip a coffee, quaff a beer or enjoy our specialties as you watch Montreal pass by you.

Dear our customers! It is in downtown Montréal, in the old Christ Church presbytery, that the Apollo group fit out a new restaurant complex to offer you an all week long experience. Different kinds of ambiances will be offered to you.

Bâtie en 1688, l’Auberge Saint-Gabriel est un lieu chargé d’histoire. Aujourd’hui, cette institution est devenue un haut lieu de la gastronomie québécoise et l’une des destinations les plus tendance de la vie nocturne montréalaise. Alliant convivialité et modernité, l’Auberge Saint-Gabriel abrite un restaurant, un lounge, des salles de réception, un traiteur et une boîte de nuit. Ses propriétaires sont Marc Bolay, Garou et Guy Laliberté.

Somptueux restaurant servant une excellente cuisine. Endroit idéal pour un repas en famille ou d'affaires. Splendide cheminée en pierre dans le hall et restaurant avec vue sur des jardins ravissants où coule une rivière. Dégustez un repas délicatement préparé servi sur la fantastique terrasse de notre restaurant primé.

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Sumptuous restaurant serving fine cuisine. Perfect setting for a family or business meal. Beautiful stone fireplace in the our lounge and restaurant overlooking our enchanting garden with a running river. Enjoy a delicately prepared meal in our stunning terrace of our award winning restaurant.

Le Contemporain is a gastronomic bistro located on the exhibition level (first floor) of the Musée d'art contemporain de Montréal. The chef-owner Antonin Mousseau-Rivard draws on the Automatist palette for its inspiration, further enhanced by the skilful blend of flavours and unique personal touch of this young self-taught chef.

Le Contemporain est un bistro gastronomique situé dans le musée d'art contemporain de Montréal (MACM). Il offre une cuisine inspirée par les produits saisonniers et les arrivages locaux. Son jeune chef offre une expérience alliant les arts visuels et l'art de la table.