Montreal / Quebec French Restaurants

Normand Laprise and Christine Lamarche’s French brewery style restaurant, Brasserie T!, ideally situated in the heart of the * Quartier des spectales *,offers delectable and accessible food adapted to the ultra modern and fun architecture: perfectly mastered dishes using only seasonally fresh products, homemade charcuteries, tartars, seafood platters and other delicacies found in a typical brasserie.

Maison Boulud Montréal offers the cuisine of a chef steeped in French tradition, yet inspired by decades spent cooking in New York City.
Daniel Boulud's menu is driven by the seasons and bounty of Québec's local purveyors. The result: refined yet soulful contemporary French food, prepared here by Executive Chef Riccardo Bertolino.
While situated in the Ritz-Carlton, the restaurant, its bar & lounge and two private dining rooms have a vibrant identity all their own. Maison Boulud enjoys a view over the historic hotel garden and year round glass enclosed winter garden. Daniel Boulud's welcoming spirit, the casually elegant tone and glimpses of a partly open kitchen keep the focus on the cuisine, making this a daily gathering place for wonderful food.

Coming Soon!

The "elegant" brasserie, "a Montreal landmark", this "très français", "très chic". Plateau "gold standard" is valued for "textbook perfect versions of traditional bistro fare" and "interesting" wines and «easy-on-the-budget" prices. Zagat 2012

Dreamed nice, delicious and affordable restaurant open to everyone, (see the menu www.restaurantlexpress.com)all the time, from 8:00 AM until 3:00 AM.

Designed by Luc Laporte architect. Simple, brilliant, unique, accessible. L'Express opened in 1980. American for the French, a Parisian bistro for New Yorkers or Bostonians. Montrealer.

Restaurant Europea has become an essential spot on Montreal scene, a gastronomic "rendez-vous" rich in colour and flavour. Flattered by all the gourmet critics, you will share an outstanding experience offered by the creative and modern cuisine of Chef Jérôme ferrer and his 22 chefs team. (named chef of the year, restaurant of the year, "maitre cuisinier de France"
An unforgetable moment in a charming Victorian mansion in the heart of downtown Montreal ...When the cuisine becomes an art!

For nearly a decade now, you can enjoy at Leméac a taste of classic French cuisine. Our bistrot specializes in traditional fare like steak frites, short rib, home-style blood pudding and cabillaud. The menu also offers an elaborate wine list, a selection of Quebec cheeses and a variety of homemade desserts.
Enjoy all this in a casual ambiance and a sophisticated decor, on the beautiful heated patio on the garden side or through the large windows overlooking Laurier Avenue in Outremont.

Le bistro-bar jazz le plus couru à Montréal vous offre, 7 soirs par semaine, des groupes locaux live! Modavie vous propose deux étages d’ambiance feutrée et jazzée pour un repas en bonne compagnie où le pastis est roi! L’immense cellier du bistro vous réserve une généreuse sélection de vins, tous choisis pour mettre en valeur leurs délicieux plats d’agneau, de poisson, de bœuf et de pâtes.



Le bistro-bar jazz le plus couru à Montréal vous offre, 7 soirs par semaine, des groupes locaux live! Modavie vous propose deux étages d’ambiance feutrée et jazzée pour un repas en bonne compagnie où le pastis est roi! L’immense cellier du bistro vous réserve une généreuse sélection de vins, tous choisis pour mettre en valeur leurs délicieux plats d’agneau, de poisson, de bœuf et de pâtes.

Trois salles ravissantes très fleuries et décorées avec goût, dans la sobriété du style Empire qui a marqué l'époque napoléonienne, donnent au restaurant un lustre d'intimité que les convives apprécient toujours. La cuisine du Bonaparte est tout sourire, basée sur la fraîcheur des produits. / Three delightfully decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. An exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products.

Located on Sherbrooke Street West, steps away from the Fine Arts Museum and McGill University. Our Executive Chef, Olivier Perret and Restaurant Director Stefano Raggi are glad to present you ’Renoir’. Jean-Talon market local products mixed with the chef Burgundy culture, create The Montreal's gastronomic modern and De-Light experience for you and your guest to experiment. Be Magnifique, Be our Guest and became a Renoir Ambassador.

If you do not find availability online, please contact us at 514-788-3038.

Vertige offers to all culinary lovers a cuisine with character.
A cuisine with flavours that marry refined French traditions with Mediterranean aromas. From France to Egypt, from Greece to Turkey, we believe all tastes can lead you to Vertige. You can expect a real bistro-style degustation, in a friendly and warm atmosphere, surrounded by the famous vibes of the Plateau district. Relax with a date, a quick bite at the bar, or any special occasion to share with loved ones.

Our bistro suggests a different cuisine, a little bit adventurous, but mainly nostalgic of yesterday and yet open to new trends. Thanks to fresh, seasonal and local products, our chefs creat hoemade recipes, pure inventions for your won delight.

Come and share a real experience with our entre team and enjoy delicacies while keeping within your budget.

From the mile-end, on 176 Saint-Viateur street west, Les Deux Singes de Montarvie proposes a gastronomic French cuisine.
Our menu, with its refined flavors, participates to the awakening of the senses. Our wines are carefully chosen.

Our decor, an original creation from several Montreal artists, offers a relaxed, warm and animated ambiance.
Share our passion, elevate your taste buds

Winner of the best dish of the year 2011 (La Gazette) and best French restaurant in 2011 (Mirror), Le Cinquième Péché is a long time foodies favorite. Our Chef Benoit Lenglet serves unique dishes that are comforting and masterly executed.

This Plateau Mont-Royal bistro, which opened its doors in 1986, has stayed in step with the times over the years.
Using an environmentally responsible approach, chef Jonathan Lapierre-Réhayem selects fresh, seasonal, local products and presents them simply and inventively.
Enjoy an outstanding wine list with private imports, nature and organic selection. A stunning dining room with high ceilings, framed mirrors, and white linen tablecloths. You will be welcome with effective, discrete and pleasant service.

From morning to late evening, to while away time or to feast, this authentic Parisian "brasserie" boldly and lightheartedly frolics with Church themes in daring humor. The institution forever excels in perfectly mastered French classics for you to delightedly savor, such as charcuterie and other prepared meats, tartar, duck or pudding dishes, offal, as well as seafood. Oysters, shrimp, lobster, and other seafood products freshly delivered from our local producers are a tradition at Chez Lévêque, to the joy of our loyal customers. Whether you come to sip a martini or some champagne, feast upon a comforting plate of foie gras or a club sandwich, meet up for a morning brunch, or end the evening nibbling on tasty finger foods or delicacies, you will feel at home in this friendly, authentic, unpretentious restaurant! Che Leveque offers late night specials where you can also come to enjoy Chez Lévêque"s 21 $ menu at 21 o'clock (9 p.m.) and their 6,66 $ Devilish Martinis!

Restaurant & bar, private dining room available

Gazette... where alchemy matters

Contemporary, yet steeped in history
Downtown, yet on the steps of historic Montreal
Modern and urban, yet soothing and welcoming
gGazette restaurant... located in the former Gazette building

Québec terroir...inspired and constantly evolving
"Chef Paul Little makes the experience emotional"

Callao is a peruvian cantine from the Chef Mario Navarrete Jr. Ceviches, tiraditos, anti-cuchos (grilled meats), causas, typical peruvian dishes presented in a more modern manner.

Total Enjoyment
In the gourmet world of Le Continental, traditional cuisine is classical. Enjoy the perfect service, the great flambéed dishes that pay tribute to the delicious French cuisine. The Continental's wine cellar is most impressive with its board of famous selection of French, Italian and American wines. It offers a choice of more than five thousand bottles, four hundred different varieties from Grands Crus classés to affordable prices.

Situated in Old Montreal and steps away from the Old Port, this French restaurant established in 1932 makes you feel like you’re at sea savoring the most delicious treasures of the blue waters of the river and ocean. Specializing in fish and seafood, Chez Delmo serves a delicious meal with fresh ingredients. At Chez Delmo, you can choose from a large variety of fish: Dover sole, salmon, cod, sea-bass, halibut, and many more prepared the French way. This means being served in delicious sauces and delicate spices that bring out the fish’s natural flavors without masking them. You may also opt for scallops, shrimp and lobster. Chez Delmo also offers an à la carte dinner and lunch menu. The restaurant's is large and open-aired with a granite bar, the color of which perfectly matches the off-white walls. The mood is very bright thanks to large windows which bathe the high-ceilings of the dining room with light and which offer a beautiful view of the charming Old Montreal atmosphere.

Novotel Montreal Centre has a charming restaurant, L’Ô, that can warmly welcome you from 6 am until midnight. Come and discover a cuisine with international and local influences prepared with care and elegance.

L'Ô offers to you a simple and generous menu renewed with the seasons and enriched with daily suggestions.

Our breakfast buffet, The Best Bread in the City, offers you a variety of hot and cold items, fresh pastries and a selection of coffees and fresh juices. For lunch and evening meals, we have standard fare and a menu with local and L'Ô specialties.

The bar is an ideal spot to place yourself amidst friends in front of a full glass and to layback after a long day's work. The bar can also propose a variety of simple meals. Visit the home of the L'OTINI! Enjoy our summer terrace, sip a coffee, quaff a beer or enjoy our specialties as you watch Montreal pass by you.

Whether for a gastronomic visit, a romantic getaway, a business meeting, a wedding or reception, discover a heritage style family house where comfort, quietness and refinement reflect our hospitality .

Most of all we represent the grand traditions of Old Montreal. Founded in the early 1960s, we are the oldest restaurant in the neighbourhood. Our cuisine reflects the fine reputation of Quebecois gastronomy.

With organic produce and fresh local products, our chef and his brigade concoct skillful menus to surprise your senses with authentic flavours, textures to delight the senses

Le Bistro Apollo Concept et le chef copropriétaire, Claude Le Bayon, vous accueillent midi et soir sous une formule table d'hôte et un menu découverte du mercredi au dimanche.
La construction du Bistro Apollo Concept est entièrement basée sur l’éco-responsabilité et les matières recyclées confèrent à ce lieu un espace hors du commun à Montréal.
De plus, le Bistro est un « Apportez votre vin! »

Le Cellier du Roi et son nouveau bistro haut de gamme "le Bistro du Cellier" vous accueil dans le site enchanteur, d'un des plus beau golf du Québec, à quelque minutes de centre ville de Bromont et de ses activités divers. Que ce soit pour un souper intime ou une réunion entre amis venez déguster dans un cade bucolique avec une magnifique vue sur le golf, la cuisine de notre Chef Nicolas Simard, qui ce fait un point d'honneur de travailler avec les produits du marché et de faire une cuisine avant-gardiste tout en étant réconfortante.

Le Cellier du Roi and its new upscale bistro "Le Bistro du Cellier", welcomes you to the enchanting site of one of Canada's Top 100 golf courses. Whether it is for an intimate dinner or a meeting between friends, come enjoy a unique culinary experience. Chef Nicolas Simard is proud to work with products from local markets to create a modern and comforting menu.

The cuisine Auberge aux Quatre Délices is largely created with local produce and regional specialties. We use cheeses from Portneuf, elk from St-Raymond, through the vegetable producers of Neuville and local Quebecois duck. Our desire to give you a unique and delightful experience is reflected in the choice of our ingredients and our chef's passion for you to discover. We are very proud to be certified "Table aux saveurs du terroir"

Ce charmant petit resto sert une généreuse et créative cuisine du marché aux saveurs d'ici et d'ailleurs, préparée dans la bonne humeur par les chefs propriétaires Marc De Canck et Olivier de Montigny. Ici, les plaisirs de la table passent avant tout, car à La Chronique, « Le bonheur est dans l'assiette »! Une carte des vins élaborée, un décor chaleureux et un service impeccable contribuent également à la renommée du restaurant, qui demeure depuis 1995 une adresse gourmande incontournable de Montréal.



This charming and intimate restaurant serves a generous and creative fresh market cuisine, cheerfully prepared by chef-owners Marc De Canck and Olivier de Montigny. At La Chronique, the pleasures of the table are always front and centre. But in addition to the delights it serves up, the restaurant is also known for its extensive wine list, welcoming décor and impeccable service. Little wonder it's been considered "essential eating" in Montreal since 1995.

Located in the heart of Montreal's Plateau neighborhood, Les Deux Gamins is the perfect place to unwind and enjoy scrumptious French fare in a casual and lively atmosphere. With its warm inviting décor, fashioned to replicate a Parisian Bistro, Les Deux Gamins is synonymous with the romance, nostalgia and guilty pleasures of Paris, while reflecting the easy every day approach that is classic French Bistro. The friendly and knowledgeable staff are the perfect accompaniment to the outstanding culinary skills which combine to offer it's customers with dishes that are "extremely satisfying, unpretentious, and also very affordable". At Les Deux Gamins, the menu changes according to the freshest selection of regional and seasonal ingredients. Les Deux Gamin's dishes are delicately influenced by Montreal's cultural diversity. Here, the tastes of modern Montreal meet the classic French dishes, all meticulously made from scratch using the finest ingredients.

Fine French Cuisine

Les 2 Fleurons welcomes you into our friendly atmosphere. Let yourself be charmed by our beautiful space while enjoying many French dishes and specialties. Give in to temptation and new unforgettable flavours.

Alex H was originally opened as “Gourmateque Restaurant” in 1982, located on St-Hubert street, it was already making headlines for it’s great food. Most notably the home made lasagna, still found on our menu on occasion. The man behind this was Alex himself.

Alex already had restaurant experience from some of Montreal’s greatest, such as, the Royal Embassy, Mother Martin, Grand Motor hotel, Elmridge country club, and the Ritz Carlton to name a few. Alex had decided he would want to offer the same fine dining experience at a more affordable rate.

Established in 1990, the original Alex H (on Monkland street) was family run for 10 years, until 2000, when it moved to Sherbrooke street where it is still found today.

Today a family trio runs the kitchen, Alex, his daughter Maria, and his son Edward. Every night they cook your meals with pride we hope you’ll take the chance to experience the pride and care that goes into making every dish at Alex H. Please BYO Liquor.

From hanger steak with shallots to black pudding and steak tartare with French fries, Chez L’Autre offers the typical dishes of a genuine French brasserie in an ultra modern and elegant décor. At Chez L’Autre, getting reacquainted with the traditional is an experience with a resolutely contemporary twist.

As the evening progresses, L’Autre Bar, an eclectic space right next door to the brasserie, becomes more and more lively as the party ambiance heats up. Both hip and relaxed, L’Autre Bar is the perfect place to successfully wrap up your night in the festive atmosphere of Le Capitole.

40 ans déjà ! Haut lieu de la gastronomie montréalaise, Chez Queux est l’une des rares institutions qui pratiquent encore l’art de la découpe et des flambés à table le tout dans une ambiance d’une autre époque. Situé au cœur du Vieux Quartier, à l’angle de la rue St-Paul et la Place Jacques-Cartier, Chez Queux vous propose : menu à la carte, table d’hôte, menu pré-théatre et de groupe inspirés des classiques de la cuisine française et des découvertes gastronomiques d’aujourd’hui. Joignez vous à Chez Queux pour célébrer nos 40 ans d’histoire.

Since 1973, Chez Queux is one of the few institutions that still practice the art of cutting and flambé at the table in an atmosphere of another era. Located in the heart of the Old Montreal, Chez Queux offers: a la carte, table d'hôte, pre-theater and group menus inspired from classic French cuisine and culinary discoveries of today. Join us to celebrate our 40 years of history.

In the heart of Montreal's "Greenwich Village", we are a creperie in the culinary traditions of Brittany and Paris, offering a wide variety of crepes and galettes.

In a setting inspired by the unique creperies of Montmartre in Paris, we use wheat and buckwheat flours, and fresh, high-quality ingredients showcasing flavour and originality.

Constant tasting and tweaking, as well as welcoming you to create your own crepe, Une Crepe Bistro's hand-made fare is often copied but never equaled!

Come visit us!

Madre sur Fleury is the 3rd restaurant from Chef Mario Navarrete Jr, a second "Madre" like the one on Masson street, a BRING YOUR OWN WINE bistrot with latin influences on the menu. This neighborhood restaurant is located in the Ahunstic area with a small cozy room of 30 seats. We love the ceviche, the catch of the day, the braised or confit meats, the flavors, the fresh ingredients, the friendly service and the welcoming dining room.

À propos de nous...
Vous retrouverez une ambiance particulière à l'heure du lunch avec notre clientèle d'affaire et touristique et en fin d'après-midi ou en soirée vous ne saurez jamais qui se retrouvera assis non loin de vous, artiste, journaliste, chroniqueur...
Vous serez charmé par notre atmosphère très Vieux-Montréal, décontractée avec ses beaux murs de pierres grises, son plancher d'origine et sa musique appropriée.
Le choix de menu et notre carte des vins vous emballera et vous serez très admiratifs de la présentation des plats qui en surprend plus d'un. Nos ingrédients sont toujours frais et l'exécution de nos plats est faite avec beaucoup de soin et de précision.

We opened our restaurant, La Maison du Magret, in the vault area of a former bank in Old Montreal so that we can offer you a fine blend of the traditional and the contemporary.

We invite to come and discover our specialties from southwestern France in a warm atmosphere reflecting the hues of the region.

Our menu features foie gras in a variety of forms—torchon-style, in a block, escalope or Périgourd tourin—sure to please the most demanding palate. It also gives pride of place to roasted duck breast, seasoned with Espelette pepper and topped with foie gras sauce, as well as Mulard duck leg confit, served with duck fat French fries.

Our selection of wines from southwestern France pair beautifully with the delicacies served. Our private imports from the region are designed to enhance your menu choice.

The entire Maison du Magret team is at your service to make sure your dining experience is one to remember.

Un charmant restaurant de poisson, fruits de mer, et grillades dans un des sites les plus enchanteurs des Laurentides.

Le Steak Frites St-Paul est l’endroit rêvé pour les amateurs de viande rouge.
Ce Steak house aux allures de bistrot français, vous charmera avec sa variété de trésors culinaires. Que ce soit pour affaires ou un tête-à tête, le Steak Frites St-Paul offre un service discret et prévenant, le tout dans une ambiance agréable et feutrée.
Apportez votre vin et profitez d’une soirée encore plus mémorable!

Steak Frites St-Paul is the perfect place for meat lovers.
This steakhouse-style French bistro, will charm you with its variety of culinary treasures. Whether for business or pleasure, the Steak Frites St-Paul offers a discreet and attentive service, all in a pleasant and cozy atmosphere.
Bring your own wine and enjoy a more memorable evening!

With its tasteful combination of old-world charm and modern elegance, The Bistro at Le Cinq brings a touch of whimsical sophistication to Montreal’s world-renowned culinary scene.
Offering a modern twist on the traditional French bistro, Chef Maxime Delmont uses the finest , market-fresh ingredients to create savory house specialties that are sure to please the most discerning palate.
Enclosed by massive wrought-iron gates, Le Cinq’s open-air terrace offers guests the opportunity to dine al fresco in the Bistro section or simply mingle in the shade of the tree that overlooks the Bar area. Protected in the event of inclement weather, the terrasse and courtyard is one of Le Cinq’s most distinctive features.

Chez Chose offers a menu from a blackboard.This menu varies depending on the season and the products from our providers, each and every one of them Quebec’s very own craftsmen. It also varies following the fantasies of our chef Marie-France Desrosiers whom plays around the products we receive, maintaining a fresh and seasonal selection. May it be foie gras, vegetables, rabbit, guinea fowl regardless of the delivery, she will lay in your plate a joyful mix of flavours . The perfect brew of our local farmers’ hard work and the genius of Marie-France has made Chez Chose something… grandiose. Have a taste, you will see....

Chez Chose vous propose un menu à l'ardoise. Ce menu varie au gré des saisons et des arrivages de nos fournisseurs, tous sans exception des artisans du terroir québécois. Il varie aussi selon les fantaisies de notre chef Marie-France Desrosiers qui s'amuse avec ce que nos producteurs d'ici lui envoient, pour autant que tout soit frais et de saison.

Découvrez la cuisine des Temps Nouveaux, réconfortante et savoureuse, précise et sans prétention. Le décor y est chaleureux et convivial. Une cuisine de qualité, tout comme son service. Au menu une poutine au lapin, un onglet chimichurri, une mousse au chocolat etc.



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Discover the cuisine of Temps Nouveaux, comforting and delicious, exacting yet unpretentious. The decor is warm and friendly. Quality cuisine, like its service. The menu offers a rabbit poutine , chimichurri steak, chocolate mousse etc..

« Le secret le mieux gardé en matière de restaurant français à Montréal. »

Notre mission : être le restaurant français à Montréal à offrir le meilleur rapport qualité prix. Et ceci, afin de vous permettre de venir nous visiter aussi souvent que vous le désirez, quelque soit l’occasion ; que ce soit pour une sortie en couple, entre amis, en famille ou par affaire.

Ainsi, venez découvrir notre savoureux menu Table d’hôte dans l’ambiance décontractée de la salle à manger ou sur notre terrasse durant la saison estivale, le tout accompagné d’un service attentionné. Nous parions que vous reviendrez car on dit de nous que :

« Nous essayer, c’est nous adopter »

Madre a été instauré en l'honneur de la cuisine de la mère du Chef péruvien Mario Navarrete Jr, où il y mijote des plats traditionnels revampés. Un petit bistrot latino "Apportez votre vin" de 40 places, accueillant avec une carte aux produits frais du marché d'ici et les produits d'importation latines.

_______Madre, a "bring your own wine" latin bistrot from Chef Mario Navarrete Jr. This neighborhood restaurant has a small cozy room of 30 seats. We love the ceviche, the catch of the day, the braised or confit meats, the flavors, the fresh ingredients, the friendly service and the welcoming dining room.

Evolving with the seasons, Plein Sud welcomes you in a friendly and relaxed atmosphere. For your dining pleasure, our table d'hôte reflects a tradition in the south of France: duck, lamb shank, veal with green olives, pissaladière and our homemade desserts. You find a traditional French wine list with very reasonable prices, as well as some select privately imported bottles.

Sitting comfortably between Latin Quarter and the Plateau, facing
St. Louis Square, Bistrot La Fabrique's original concept awakens the senses. Center stage: the kitchen! Surrounded by warm wood and smooth concrete, the open kitchen creates a dynamic ambiance in which a great food and new wines can be enjoyed amongst friends.

Located at the base of Mont Orford, the restaurant "Bistro 4 Saisons" offers a simple yet refined cuisine with a European flair, from 7am to 9pm in an atmosphere that is warm and casual.

All times our chef, Antoine Rheault and his team will be on hand to tantalize your taste buds. Our always smiling and professional personnel also await you...

Enjoy a taste of Mediterranean splendor in the heart of Old Longueuil.

A marriage of Canada’s most cosmopolitan city and Parisian bistro style and cuisine, La Société is a dining destination unlike any other in Montreal. Step inside and your senses will be flooded with the sights, scents, and flavours that your Parisian dreams are made of. Gloriously appointed with luxurious furnishings and a breathtaking stained-glass ceiling, a meal, a meeting, even a moment at La Société will transport you to another time and place. La Société. The soul of Paris in the heart of Montreal.

Under the guidance of the experienced Chef Bastien Gérard, Code Ambiance offers contemporary French cuisine, with signature dishes including “Au Torchon duck foie gras,” fillet of lamb with Antep spices, and milk fed calf liver. An extensive wine list comprises numerous private imports, all served in a setting that is, at once, fashionable, relaxing, and welcoming. Jazz and lounge music complement the dining experience.
18+

Chez Victoire… le p"tit clin d'oeil aux chroniques de Tremblay. Le bistro du quartier s'est donné un style rétro, décontract et convivial, au coeur du Plateau sur l'Avenue Mont-Royal.

Bouffe bistro et recherchée. Sélection de produits responsables. Ambiance vivante et chaleureuse qui rassemble.

Menu fin de soirée disponible tous les jours de 22h00 à minuit. Salle privée également disponible pour groupe de 30 à 100 personnes, assis ou debout en cocktail dînatoire.

Le Pois Penché perpetuates the style and spirit of Paris in the 1940s, where brasseries perfected the concept of French cuisine as ‘comfort food’. Mindful of its legacy, Le Pois Penché appeals to a mixture of young adventurous diners, seasoned connoisseurs, late-night bon vivants, tourists, and local habitués, always eager to spark conversations and chance encounters over a glass of award-winning wine and gastronomy steeped in tradition. Nowhere are their desires better fulfilled than at Le Pois Penché, where opulence and everyday delightful hospitality intertwine.

Le restaurant Le Grill est plus qu'une simple maison de grillades. C'est un endroit ou vous pouvez déguster de délectables viandes Certifiées Angus(Certified Angus Beef Brand). Vous pourrez compléter votre repas par une sélection de vins du monde, Portos et Scotchs. De confortables fauteuils, un espace bar pour les 5@7, un salon privé, des midis branchés et une splendide terrasse ensoleillée sont à votre disposition. Nouveauté: DJ sur place les week-ends pour une ambiance resto-club en fin de soirée. Le Grill se distingue définitivement des sorties conventionnelles par son service sympathique assuré par des employés qui ont à coeur de vous faire vivre une expérience au-delà de vos attentes. Bienvenue & Bon Appétit!!

La Crémaillère fête ses 40 ans. Depuis 1971 le restaurant la Crémaillère a toujours été au centre de la gastronomie de Québec et un repas à La Crémaillère demeure un classique incontournable lors d’un passage dans la Vieille Capitale. Aujourd’hui la cuisine est confiée à Jacques Le Pluart. Figure importante de l’histoire gastronomique de Québec son style raffiné et authentique saura vous combler. Beppino Boezio le propriétaire n’as rien perdu de sa passion. Personnage haut en couleur et très connu a Québec, il vous accueillera avec classe et simplicité. Beppino a vu passer bien des personnalités. Il importe ses vins directement des producteurs et avec son associé Michel Antoine ils ont concocté une offre de vin unique et remarquable. Les expositions de peintres et les choix musicaux font qu’un moment à la Crémaillère sera une expérience culinaire et artistique qui enchantera vos cinq sens.

Rendez-vous gourmand incontournable. Le menu Dégustation, renouvelé tous les mois, ainsi qu’un menu à la carte, revisité et enrichi au gré des saisons, vous sont servis dans une ambiance authentique digne d'une hôtellerie champêtre, afin de vous convier à un moment de découverte et de liberté.

An innovative menu modified to the rhythm of the seasons and a tasting menu altered monthly; both reveal a creative regional cuisine of Quebec.

Osco! In the Provence of yore, this meant "bravo" or "very good." Imagine … your next gastronomic experience filled with lavender, virgin olive oil, fresh market ingredients, freshly baked crusty baguette and privately imported wines. Our new Provence-inspired brasserie will enchant your senses. Enjoy the pleasures of the table in our warm and sunny decor. Share the intimate company of your loved ones by reserving a private room.