Opened in 2012, Park Restaurant has quickly become a key player in Montreal’s dining scene. Consistently ranked by Urban Spoon as one of the city’s most talked about restaurants, Park is committed to excellence by offering organic, seasonal and sustainable fare to enjoy for brunch, lunch and dinner.
Ouvert en 2012, Restaurant Park est rapidement devenu un joueur clé dans la scène culinaire de Montréal. Constamment classé par Urbanspoon comme l'un des restaurants le plus parlé de la ville, Park est voué a l'excellence en offrant la cuisine bio, de saison et durable de profiter pendant le brunch, le déjeuner et le dîner.
The new Izakaya hones in on refined, Japanese comfort food, an impressive selection of Japanese spirits and great times with good company. While sake, shochu and beer are set to flow generously, Kyo Bar Japonais also aims to place significant emphasis on its menu of classic izakaya edibles and its creative sushi counter.
IZAKAYA A traditional Japanese tavern that literally translates to “stay sake shop.” Izakayas specialize in small plates and an extensive liquor selection. Service is laid back and never rushed. Customers are encouraged to wile the night away between sake, sochu and traditional dishes such as sushi, Kushi Yaki, ramen and several fried specialties.
Our restaurant will provide you with an unforgettable experience, a warm environment and personalized service. It is ideal for relaxed business, romantic dining and great for families. The menu is a selection of tasty dishes that take regional cuisine as a starting point, then add the excitement of international flavors. You will appreciate the Cuisine du marché with the fresh and local products, as well as the delicious home-made desserts. You can choose the Table d'Hôte or select à la carte, and our kids menu will delight even the small travellers.
The wine list offers a selection for all tastes and budgets.
Open since 1988, Chao Phraya was one of the first Thai Restaurants in Montreal to offer the special flavours of Thailand. In fact, Thai food is internationally famous by it distinctive taste and healthy foods. The major ingredients consist of fresh herbs, curry, dried chillis, garlics, coriander roots, lemon grass, shallots, kaffiir lime peel and galanga.
Montrealers have taken whole-heartedly to Thai cuisine, finding its unique blend of flavors, herbs, spices an exotic, interesting and delicious combination. Restaurant Thaïlande is a terrific place to enjoy authentic Thai cuisine; this establishment has been open since 1987 and attracts any type of crowd who appreciate amazing food and tasteful typical Thai décor. Optional traditional floor seatings (must reserve by phone). A private room is also available for up to 45 people for any type of parties.
Cuisine AuntDai is focused on providing customers a great dining experience with authentic Chinese food.
Customers can bring their own wine and beer.
Two big TV screens will have live sports for customers.
Great for friends or family gatherings.
A contemporary Izakaya, Kinoya, is a Japanese style tapas bar. The main concept is designed food for drinks and sharing. Like a traditional Izakaya, Kinoya provides various drinks such as beer, Sake, Shochu, wine and Cocktail as well as food to accompany the drinks including appetizers, fries dishes, grilled dishes, Sashimi, and desserts. Rice and Noodle dishes such as Sushi and Ramen are often eaten at the end of drinking.Come to discover the exotic atmosphere of an Izakaya and enjoy the unique experience in Japanese cuisine. You’ll find great food, drinks, ambiance and joy of living!
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food.
The traditional ingredients use for teppanyaki are steak, shrimp, chicken, and finely chopped vegetables.
And, we have profession Karaoke system for you to sign as a super star.
Authentic Indonesian Restaurant in downtown Montreal.
Indonesian Food is diverse, reflect the people that live more than 6000 populated island. They use many different spices grow from their own region. Gado Gado Restaurant's dishes represent some of those varieties including the famous Rendang and Gule from Sumatra, Sayur Asam and Sate from Java and other signature dishes.
Sesame offers a single urban concept: a magnificent range of Asian dishes for takeout or to enjoy on site, in a relaxed and friendly atmosphere. Located in the heart of Old Montreal, Sesame offers out of the ordinary quality and variety. For all budgets and appetites!
Professional Sushi for true Sushi lovers. Come enjoy a delightful Japanese experience. Our Chef's specialties will simply take your breath away. Bring your own wine to add your own flavor to our fresh and top quality meals.
Restaurant and Sushi Bar in St Jerome, the gateway to the Laurentians!
Located on trendy Laurier Street West, RYU (隆, リュウ, Ryū “dragon”) is a contemporary Japanese cuisine and sushi bar restaurant. RYU combines Asian culinary traditions with freshly grown regional Quebec produce in signature creations. The RYU dining experience invites you to sample a variety of delectable dishes enhanced by an extensive list of wines, sakes and unique cocktails in a welcoming, chic, and intimate ambiance. A bold, enticing décor conceived by Montreal’s Huma Design makes the RYU experience a sumptuous feast for the senses for evening Epicureans. Ryu is more than a place to see; it’s a place to be seen.
Want to take a culinary journey to Vietnam or Thailand? Come to La Perle Noire. As a Thai and Vietnamese restaurant, La Perle Noire also offers delicious sushi. A sushi bar is located in the middle of the room and an experienced chef with a view of everyone creates his own specialties that you will have you returning without hesitation.