Red Bird Restaurant severs eclectic local cuisine with flair. Red Bird Restaurant is opened for intimate evening dining in dramatic architectural surroundings with an art nouveau feel. The Restaurant strives for sustainability and serves local meats, handmade pastas, sustainable fresh seafood & delectable desserts. Our menus change frequently to reflect the wide variety of seasonal foods available regionally. The Wine Bar has over 25 wines by the glass and an extensive representation of Northwest Wines. The Wine bar offers enticing appetizers, fresh salads, artisan sandwiches and petite entrees. Monday night is live music night in the Wine Bar. Come join us at Red Bird and taste what grows under the Big Sky.