OLIVE B’s BIG SKY BISTRO: serving lunch and dinner Monday thru Saturday. Continental offerings include roast duck, Asian calamari, French onion soup, fresh fish & seafood ,steak and game. Noteworthy wine list, crafted cocktails. Unrivaled views of lone mountain.
Carbon County Steakhouse offers a casual fine dining atmosphere with a rustic, old west flare. Join us in our quaint dining room or enjoy summer-time in Red Lodge on our beautiful patio. We are dedicated to providing our guests with the highest quality service and cuisine, making efforts to utilize conscientiously raised products. We hand-cut our signature steaks to ensure freshness nightly. Every evening our chef offer features of enticing appetizers, wild game and decadent desserts to enhance our menu. A great selection of seafood, including signature mussels are flown in twice weekly.
Our professional staff is knowledgeable in assisting you with finding a wine perfect for any occasion from our Wine Spectator awarded wine list. Carbon County Steakhouse serves dinner seven nights a week 4:00pm to 9:00pm. Reservations are highly recommended.
Canyon Ferry Mansion offers a distinct dining experience. We can accommodate a private romantic dinner for two or large parties from Weddings, Reunions, Business Meetings or enjoy one of our Special Events like our popular Murder Mystery dinner.
Fresh, local ingredients, seasonal menus, a casual atmosphere, and gourmet flavors - this is the list of ingredients that makes By Word of Mouth (By WOM for those in the know!) a cherished local favorite in Big Sky, Montana. Your dining experience will be topped off by our welcoming, attentive staff and our lively bar with handcrafted cocktails and an award-winning wine list.
Blue Canyon Kitchen & Tavern invites you to come away with them to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
Blue Canyon Kitchen & Tavern invites you to come away with us to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
The Fieldhouse Cafe sources locally, sustainably sourced food grown and raised under the Big Sky right here in Montana.Almost Everything is made from scratch with whole foods, right down to the ketchup. Join us in celebrating honest food, treated well.
Finn & Porter gives surf and turf a contemporary twist. The freshest seafood like Aldar Plank Roasted Salmon and Hazelnut Halibut. Prime grade steaks including Filet Mignon, Porterhouse, Ribeye and New York. Inovative daily features are showcased with an emphasis on regional northwest cuisine. Try our hand tossed, gourmet pizzas including the Margherita, Prosciutto Walnut, Shiitake, Apollo, Seafood and The Griz. Gleaming glass with a
spectacular Clark Fork River view and soaring spaces. An award winning bar with innovative cocktails including 16 specialty Martini's such as the "Finn-Tini" and 200 select wines with 40 wines by the glass. 16 draft beers on tap highlighting Montana micro-brews. Friendly service that keeps the energy coming. Come savor something fresh.
The Rex Restaurant serves Certified Angus Beef, Fresh Seafood flown in twice a week, Pasta, Chicken, Great BBQ foods smoked in house daily, burgers, sandwiches and salads. Many appetizers made with fresh ingredients for starters. We have a full service bar with an extensive Wine list. We are in walking distance of the nicest hotels in the downtown area. Located in the Downtown Historical District of Billings.
In an elegant but casual lodge setting, the Jack Creek Grille in the Moonlight Lodge offers Montana fine dining, featuring Montana raised steaks, fresh seafood, wild game and vegetarian dishes, focusing on local, organic and sustainable foods.
Lilac offers fine dining in a casual setting in the historical downtown Billings area. The restaurant is open Tuesday through Saturday evenings from 5pm to close. Our small seasonal menu changes frequently, with everything made fresh in house.
Experience new taste fusions and classic favorites as you tour the many culinary specialties found only at The Granary.
The Granary offers Prime Grade Beef, Fresh Seafood, and the finest wines and cocktails. The Granary offers a refined dining experience for your special occasion, your private event, or your simple "night out" with family and friends.
Bozeman’s favorite gathering place and award-winning restaurant and bar
Our artfully-crafted upscale comfort food ranges from hand-cut steaks to fresh seafood, local beef and bison burgers, entree salads, grilled fish tacos and locally sourced organic and gluten free dishes. We offer the most extensive draft selection of regionally-brewed craft beers on tap in the Northern Rockies, plus a full bar, creative cocktails, house infusions and a diverse wine.
From quiet booths to our energetic bar billiards, intimate dining to summer patio lounging…Montana Ale Works: Everything Great About Bozeman.
Chef-owned and operated, Pearl Cafe is an aptly named jewel of a restaurant serving regional cuisine with a country French accent. The massive beams and peach toned bricks of the historic warehouse provide a warm and inviting atmosphere. Specialties include bison with huckleberry-zinfandel sauce, duckling with dried cherries and pomegranate sauce and beef tenderloin with port and Roquefort. Fresh fish dishes change daily and local products are used whenever possible. The menu is rounded out with a variety of appetizers, soups and salads, house made bread and a list of sinfully delicious desserts. Custom wedding and special occasion cakes are produced in the bakery as well. The restaurant serves wine and beer, with a list of 15 wines by the glass, local draft beer, a broad selection of half bottles and over 100 full bottles.
Rainbow Ranch Lodge is proud to offer world class Montana ranch-to-table cuisine, originating from the finest and freshest products available. We use the highest quality, fresh, locally grown and conscientiously raised products from regional producers, which help inspire us to create culinary and visual masterpieces.
Led by Executive Chef, Ian Troxler, our restaurant is at once relaxed and refined, with unsurpassed views of the majestic Gallatin River. House made specialties such as elk kielbasa, wild boar sausage with huckleberries, lamb and duck prosciutto and citrus-cured salmon are enhanced by our award-winning wine list and hand-crafted, barrel-aged cocktails in an environment as inviting as its Big Sky Country backdrop.