Morton’s The Steakhouse, the nation's premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. The menu features a variety of favorite cuts, including a 24 ounce porterhouse, which is the house specialty; a 16 ounce New York Strip and a 12 ounce double cut filet.
Taste the Difference at Harveys - Columbus. Harveys offers a unique dining experience. We have real culinary chefs in the kitchens, wood fired grills and superb customer service. For over 30 years, we have built a reputation based on consistency and good food. Eat With Us!
Taste the Difference at Harveys - Starkville. Harveys offers a unique dining experience. We have real culinary chefs in the kitchens, wood fired grills and superb customer service. For over 30 years, we have built a reputation based on consistency and good food. Eat With Us!
Taste the Difference at Harveys - Tupelo. Harveys offers a unique dining experience. We have real culinary chefs in the kitchen, wood fired grills and superb customer service. For over 30 years, we have built a reputation based on consistency and good food. Eat With Us!
Located on the 32nd floor of the hotel tower, thirty-two serves the freshest seafood and USDA Prime Beef on the Coast. A stunning view from the highest building in Mississippi adds atmosphere to any dining experience. When serving such a varied menu, thirty-two realizes the importance of having an extensive collection of wines and strives to have something for every palate. In the center of thirty-two is a 6,800 bottle-capacity, temperature controlled wine cellar which is not only a beautiful way to store wine, but helps to ensure that all wines are served at optimal temperature.
Winner of: AAA Four Diamond Award 2008-2013, Wine Spectator Award of Excellence 2007-2010, Wine Spectator Best Of Award of Excellence 2011-2013, Sante' Award 2007, and Wine Enthusiast Award of Distinction 2007-2008.
Ruth's Chris Steak House in Biloxi, MS serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Chicago Steakhouse is the premiere dining destination in Tunica Mississippi.
Recipient of the prestigious DiRoNa award, one of only five restaurants in the state of Mississippi. Award of excellence wine list from wine spectator.
Glamour is back and it tastes divine.
Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy of substance and style is as apparent in the restaurant's design as it is in the delectable platters dispatched via the open kitchen. From the dramatic floor-to-ceiling glass wine display flanking the sleek bar to the intimately curved banquettes in the dining room, BR Prime exudes a contemporary sophistication that manages to be both welcoming and refined.
Linger over a menu brimming with enticing choices like wet-aged and dry-aged prime beef, Kobe ribeye, lobster tail from South Africa or Maine, lobster tempura, seasonal oysters, stone crab and seafood risotto. And whether you're entertaining or romancing, be sure to indulge in one of BR Prime's irresistible dessert selections.
A beautiful New Orleans meets new south building inside; snuggled inside an Italian Renaissance village. Our steaks and other dishes are among the best you will find in Mississippi. Take I-55 north to Highland Colony Parkway exit into the Renaissance and follow the sizzle.
Giardina's, one of the Mississippi Delta's most historic restaurants, was founded in 1936 by Joseph Giardina, in Greenwood, Mississippi. A unique blend of sophistication and warmth, Giardina's is the perfect setting for any event. Seating consists of fourteen private booths and the large dining room opens onto a beautiful courtyard. The restaurant's interior space and state-of-the-art kitchen were designed by world-renowned architects. Considerable effort was made to retain the character and charm of the original Giardina's, but the white tablecloths, fine crystal and premium Viking cutlery add the feeling of elegance one would expect from a fine dining restaurant in a large metropolitan area. Giardina's bar, reminiscent of a bygone era, features the same dark wood and tile of the restaurant while offering today's premium liquors, wines and liqueurs. Featuring steaks, seafood and Italian cuisine, Giardina's atmosphere is old world elegant but dress is laid-back "Delta casual.”
Char restaurant offers modern Southern cuisine with distinct spirit and charm. Char offers great lunch specials during the week and a jazz brunch on Sunday. Our specialties include USDA Prime and Choice cuts of beef, veal and lamb, along with seafood and shellfish roasted to perfection. At Char we give you excellent service and food in a warm and entertaining atmosphere.