Heartland Restaurant features North American Midwest Regional Cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu that features two fixed price menus along with extensive a la carte selections. The sources for these ingredients are small family farms and artisan producers who practice traditional and sustainable agriculture. Chef Lenny Russo is a 2010, 2011 and 2012 James Beard Foundation Best Chef Midwest Nominee.
To view our most recent dining room or bar menu CLICK HERE.
For more information about our Farm Direct Market CLICK HERE.
The Craftsman Restaurant serves up a unique dining experience. Come and enjoy Midwestern American cooking in a comforting and relaxing environment. The outdoor patio is the perfect place to enjoy the evening, chef Ryan Swaim's cooking, and perhaps a glass of wine or cocktail from the bar. Most of the food products come directly from the growers and producers, thereby eliminating the middleman. This doesn't mean that the food costs are less- usually they're more expensive, but it does ensure that suppliers are paid fairly for their crops and helps support and sustain the independent rural, agrarian economy. Most, if not all of the vegetable products, are certified organic. It's this commitment to quality that shows through the food at Craftsman.
*** New Evening Menu with table service starts Monday May 19th, 2014 at 5 pm ***
Our mission at Tao Natural Foods is to provide wholesome meals that nourish your body. It's that simple. When your body gets what it needs, you feel good...
Understanding fundamental nutritional needs is at the heart of our menu and inspiration.
We serve a wide variety of organic diets: vegetarian, vegan and gluten-free, just to name a few. And since everything is made to order, we happily accommodate persons living with specific food allergies.