A smart and stylish restaurant and bar. Coup D'etat is ideal for groups large and small, it offers a private dining room and throughout the restaurant there are lounge areas, tables, and booths for smaller groups. The food is approachable, modern, and contemporary. The cocktail program is equally smart with reinterpretations of classic drinks as well as new creations.
Located in downtown Minneapolis, Atlas Grill is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune has called Atlas' food "out of this world". During the day, Atlas is a popular lunch destination. In the evening, Atlas becomes a venue for private parties and special events. Atlas' dining room features dark wood work with beautiful draperies and tropical fish tanks. The Atrium is more open and garden like surrounded by numerous plants and high glass ceilings. A full service bar with seating connects the two areas. Atlas Grill is a great location for corporate dinners, meetings, cocktail parties and wedding receptions. The banquet menu offers buffet, served and platter style dinner options.
The critically-acclaimed and award-winning Saffron Restaurant & Lounge is the brain child of brothers Saed & Chef Sameh Wadi. Opened in February 2007 and now nationally recognized for their fresh interpretation of traditional Mediterranean cuisine, featuring a seasonal menu with a strong emphasis on the old world tradition of sharing a meal, from the delectable Mezze/Tapas to the unique selections of Tagine and Entrées, you are sure to find something to crave.
The bar at Saffron is an ideal location to sit and relax while enjoying unique, hand-crafted cocktails, craft beer or enjoy a glass of wine from the perfectly adapted wine list with selections from around the world.
The space itself boast a vibrant, warm and inviting atmosphere, while staying casual and fun, which makes it a perfect location for dinner with family and friends, business associates or an intimate night out.
La Belle Vie, one of the most lauded restaurants of the Twin Cities, is a chef-driven restaurant located in the historic 510 Groveland Building, sharing the neighborhood with the newly expanded Walker Arts Center. Tim McKee, executive chef, is nationally recognized for his fresh interpretation of traditional French Mediterranean cuisine. La Belle Vie's cuisine reflects the belief that "Good food is always personal". At La Belle Vie, food is close to their hearts, and you are invited to share that dining experience with them. Award of Excellence, both Zagat and Wine Spectator Magazine.
The Ansari family is proud to continue serving Eagan and the surrounding twin cities for over 30 years. Ansari's offers authentic Mediterranean cuisine with a warm family friendly environment. Specialties include: Shish Kabobs, Hummus, Gyros, Falafel, Baba Ganoush, Lamb Shank and more. Full service bar with specialty drinks, & Hookah on the Patio. Featuring Belly Dancing on Thursday, Friday and Saturday nights, Live Music or DJ follows. Check website for showtimes and events.
Piccolo presents a modern approach to dining by creating dishes moderate in portion size which we feel enhances the dining experience by allowing you more variety in taste while eating healthier.
The Nicollet Island Inn has stood witness to over a century of change on the shores of the Mississippi River. The Inn is consistently named the most romantic restaurant in the area and its river views have been voted some of the best in the city. An immediately recognizable Minneapolis landmark, the Inn offers world-class cuisine created by Executive Chef Ryan Stechschulte , whose innovative and constantly updated menu includes a variety of seafood, steaks and gourmet specialty dishes. Our wine menu has been chosen specifically to compliment the food and highlight producers from the world's leading wine regions.
Nic's bar, just off the main dining room, is a casual, old-world tavern and the patio offers stunning views of the Minneapolis skyline. The Inn is a convenient, comfortable destination for breakfast or lunch meetings while the 5-course Champagne Sunday Brunch is the perfect weekend indulgence.
"If you are looking for a casual place to eat . . . one that serves fresh, home-cooked food with a modern sensibility, add Kafe 421 to your list. Noticeably more subdued and less expensive than most other restaurants with food standards this high, 421 has something for everyone. [Owner Georgia Sander] keeps the "world pantry" combination of ingredients flowing along smoothly, focusing on Latin or Mediterranean flavors. For those on a budget, the sandwich list is creative and extensive . . . Keeping everyone happy seems to be Kafe 421's forte." Mpls.St.Paul Magazine
FireLake embodies the flavor of flame & features a menu that takes its inspiration from the heartland of the Midwest & the fresh, simply presented food of the Mediterranean. The menu features a passionate exploration of fresh indigenous ingredients & the unique flavors can only be delivered by real burning wood.