Market 17 is proud to be serving delicious, creative dishes that are literally from the farm right to the tables of our diners. We call this "wine country cuisine" because the emphasis is on fresh, clean food from top purveyors along with an abundant wine list.
For the more adventurous diner, Market 17 offers 'dining in the dark'. It is our chefs table in a private room that allows a new way to experience food. Once your sight is turned off, all the other senses are heightened. It's a fun and unique experience to enjoy our food. (Due to limited seating, reservations for dining in the dark can be requested via open table notes but are not guaranteed. Please call 954.835.5507 to confirm dining in the dark reservation requests.)
Our menu will change daily and we'll always offer amazing tasting menus for you to sample what the chef has created. Come and experience for yourself what all the buzz is about!
Via Luna, located inside The Ritz-Carlton Fort Lauderdale, is perfect for a romantic date, special occasion or gathering with friends. Via Luna offers hand selected wines from around the world. Our chefs use local, organic & seasonal ingredients to create a fresh approach to classic Italian dining. Our food & beverage team is able to present menus in advance and customize to individual preferences for a perfect, tailor-made evening. Via Luna specializes in group & private dining for business meetings, family functions, and all special occasions. A warm, relaxed yet refined ambiance makes Via Luna a local hot spot offering ocean views from every area of the restaurant.
The Grove will offer contemporary interpretations of rustic cuisine, served in a relaxed, welcoming atmosphere. Small production, boutique wines and craft beers will play a strong role in paying homage to artisan producers and helping to provide a unique and exciting dining experience. We look forward to seeing you at The Grove.
Delight your senses and nourish your body at Canyon Ranch Grill™ – a stunning oceanfront restaurant serving the award-winning cuisine created at world-famous Canyon Ranch health resorts. Whether you prefer the outdoor terrace or the chic indoor setting, you will dine on innovative dishes featuring the finest locally grown ingredients, natural produce, and sustainable meats and seafood – organic whenever possible. Each selection blends culinary excellence and nutritional wisdom – savor Hearth-Fired Crab Benedict with Creole Sauce, Grass-Fed Beef Tenderloin and delectable desserts such as Alsatian Plum Cake. Excellent organic wines, beers and spirits are available to complement any meal. You can even enjoy a wine-tasting or watch our talented chefs at work in the exhibition kitchen. Every experience at Canyon Ranch Grill is a sensual joy and a revelation in healthy eating.
Essensia Restaurant follows a farm-to-table philosophy, offering a seasonal selection of wholesome global cuisine with emphasis on premium local and sustainable ingredients. Working with local farmers and carefully selected purveyors, Essensia’s menu features healthful and flavorful dishes made with produce, meats and seafood primarily sourced from within the State of Florida. Essensia’s exclusive wine list is committed to being sustainable, organic or biodynamic and has been selected for sharing Essensia’s mission to be good for you and the environment. Essensia is open 7 days per week for breakfast, lunch, dinner and Sunday brunch. Essensia offers discounted valet parking rates for breakfast, brunch, lunch and dinner. Groups up to 40 people can be accommodated in one of our dining areas.
Giancarla Bodoni, Ecopazzo's chef and owner had been creating the magic that has been receiving rave reviews from local and nation wide publications since 1993. Her Italian menu is an assortment of contemporary and creative dishes as well as some traditional favorites, in her menu she uses only organic products and all her meats are chemical and hormone free, as chef and mother of three Giancarla believes in supporting industries that treat their land and animals in the most natural and humane ways possible. This, for the future of our health and the future of food for generations to come.