Seasalt and Pepper, a waterfront seafood brasserie and Lounge with 225 feet of docking facility is located on the bank of the Miami River introducing the area to some serious culinary swagger personified by a new sleek restaurant that focuses on restyled gastro classics and modern cocktailing. Think surf and turf.
Estiatorio Milos by Costas Spiliadis is a family restaurant that is true to its roots in every sense of the word. With 32 years of hard work and loyalty, Milos Miami marks the brand’s fifth location. An open kitchen is offset by a fish market display providing diners with a stunning selection of more than a dozen varieties of whole fresh fish served by the pound. Selections arrive daily from independent fishermen as nearby as the Florida Keys and as far as the Greek Islands. While they vary with the changing of the tides, guests have the opportunity to engage in their dining experience - pick it, price it and make it theirs.
Bâoli Miami is the epitome of the South Beach experience that
melds exceptional Asian Fusion with a whimsical
environment set in a beautifully renovated space. The Bâoli
Group is best known for its exceptional restaurants and lounges
in Cannes, France, which include Le Bâoli Restaurant, Bâoli
Beach, and New York, New York.
Bâoli Miami, the first U.S. venue for the Group located right on
the celebrated Collins Avenue in Miami Beach, is one of the
area’s most sought-after destinations and a definite celebrity hot
spot. Its signature weekly event, “My Boyfriend is Out Of
Town” Wednesdays and exceptional resident DJ makes it a
rising premiere destination for dining and entertainment in South
White French doors open out to a gorgeous courtyard dining area with intimate seating for cocktails and light bites. With its French influence Villa Azur provides Miami with chic French elements and an Italian twist evident in its traditionally good food.
The menu at Villa Azur offers an array of serious indulgences from veal fillet mignon to rigatoni in morel mushroom sauce, Châteaubriand or Fresh branzino to share and not-to-be missed macaroons. With a fabulous space, Villa Azur provides the ambiance perfect for a chic night out on the town – great for large groups or an intimate date! A 200-bottle Cave d’Azur wine cellar serves deliciously simple French meats, cheeses, and sandwiches by day, turning into a wine bar and tasting room by night.
Please join us and let us spoil you, here at Sea Grill!!!
Boat access is also available.
Looking for fun, great cuisine and good wines? The party is at Novecento, the Miami sibling of the two decades-old restaurant in SoHo. Great ambiance with live DJs Wed through Fri in a hot bar scene. The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan-Latin cuisines, heightened by French techniques - perhaps best called Nuevo Bistro. Chef Medici's food is intriguing. Locals can't stay away from this landmark, making Novecento one of the best value restaurants in Miami. Our Argentinean signature dishes includes the typical Empanadas, Provoleta, Sweetbreads with a twist and flavorful grilled steaks.
The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. This sibling of the New York’s most welcoming meeting point, regardless of final destination is always Novecento. “MEET ME AT 900" Enjoy our Argentinean signature dishes, the typical Empanadas, Provoleta, Sweetbreads with a twist and flavorful grilled steaks. The menu is complimented by a great selection of wines and crafted cocktails. Bar bites also available.
It is the vision of the open kitchen to showcase a menu which is inspired by different cuisines which fall under the umbrella of the “Cuisine De Soleil” or the Sun Coast of Europe. The menu is based on regional Mediterranean specialties, which range from Spain to the Cote D’Azur, to certain regions in Italy such as Tuscany, Puglia and Sicily. In addition, classics dishes from different Mediterranean countries will be represented as well. The Concept, called “Mediterranean Fusion” onwards, will be descriptive of the ingredients utilized, as well as the cooking technique implemented to execute the idea.
The cooking techniques will be implemented by a “Plancha”, equivalent to a Griddle, in order to fortify and extract the versatility of flavors and aromas of the aforementioned regional ingredients to their fullest potential. The utilization of a “Plancha” is a very Mediterranean method, popularized by most countries of that region.
Our menu offers appetizers cold or hot, which includes greek tapas style all day for lunch and dinner.
Great to start with a cold Greek dip combo followed by a fresh to order made Greek salad.
You can find saganaki, mussels, Greek style sausage, fresh and breaded calamari and of course don't forget to order homemade stuffed grape leaves.
For an entrée you can try our signature lamp chops, the famous combination platter, gyros platter, chicken Aphrodite, mousaka or pasticio.
Our seafood selection inludes scallops, shrimp, grouper fillet, daily specials from seafood paella for 2 to fresh fish like bronzini, dorade, red snapper and more.
Our wine list includes a full page with Greek wines as well as a lot of wine spectator magazine world rated wines.
In the Mediterranean Countries family and good friends meet to enjoy good drinks along with a variety of traditional small dishes called Mazzas.
This is followed by colorful culinary collection of selected dishes that capture the vibrancy of the wonderful Mediterranean.
Greek and Lebanese Cuisine all cooked in olive oil with all meats marinated overnight in exotic Mediterranean juices turning up a variety of bursting flavors.
Inspired food, carefully selected wines, attentive service and beautiful decor combine to create a memorable dining experience at Timo.
#1 Rated Restaurant in Miami Beach in 2013 TripAdvisor! Located in the Cadet Hotel on 17th and James Avenue, Pied a Terre's intimate setting has 11 tables seating up to 30 people. We also offer an outdoor dining area with two chef's tables to accommodate larger parties. We serve contemporary Mediterranean/ French cuisine in a fine dining atmosphere. Our menu changes continuously to reflect seasonal ingredients and local products. We offer chef's tasting menu featuring our signature offerings as well as an a la carte menu. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample.
Our wine list features 190 international and domestic selections. We are proud to have obtained the "Wine Spectator Award" in August 2013. We can accommodate any dietary requirements or personal preferences.High Tea would be served with reservation.
South Beach’s most exceptional experience awaits you at Il Sole, an event space, restaurant and boutique hotel housed in the former Versace Mansion, where elegance and unparalleled service seamlessly blend with signature Barton G. style under all-new management by renowned events impresario and restaurateur Barton G. Weiss.
We are a Raw Bar &Grill featuring fresh, mouth-watering cuisine with a Latin twist. Come and enjoy our daily brunch with unlimited mimosas on our beautiful veranda or in the dining room. For dinner, we offer freshly prepared seafood dishes, delicious buffalo sweet & sour pork wings or lamb sliders, as an example of what's on our menu. We are located in the Sense Beach House hotel on South Beach.
Enjoy breathtaking sunsets and wholesome Mediterranean inspired cuisine at The Lido Restaurant + Bayside Grill overlooking Biscayne Bay. Award winning, Chef Mark Zeitouni only chooses the freshest seasonal and organic ingredients to produce flavorful dishes that rejuvenate the mind, body and spirit. While you can get an amazing hamburger, Chef Mark specializes in creating artful vegetarian and vegan dishes.
Beyond the hustle and bustle of South Beach Gibraltar offers a lavish setting with gorgeous Biscayne Bay views that are punctuated by the glittering Miami skyline. Gibraltar’s setting alone is enough to knock your socks off, with seating either inside the intimate and elegant dining room or on the outdoor terrace, adorned with gauzy curtains and candlelight. Of course, the ambiance sets the mood, but Gibraltar’s crowning feature is its cuisine. Executive Chef Gerd Richter adds his signature style to each entrée by utilizing the best of local seafood and produce that complements the seasons. Whether enjoying a Lavish Dinner to “Popping the Big Question”, Gibraltar is the perfect location, providing intimate, four-star dining experiences with remarkable service.
Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. White tables draped with crisp, white linens sport fresh flowers bouquets for an aromatic touché. This unpretentious, yet elegant atmosphere is the perfect backdrop for Chef Oudin’s stellar talents which shine throughout his magnifique menu. Wine Spectator Award and Wine Enthusiast Magazine Distinction Wine List.
Joey’s is an affordable contemporary Italian café in the center of the Wynwood Arts District serving healthy, authentic Italian country cuisine. Opened in 2008, Joey’s created an immediate buzz, including a prestigious citing as one of the top new U.S. pizza restaurants in Food & Wine magazine.
The main dining room, with its concrete floor, glass mosaic mural and marble tables makes Joey's comfortable enough for a relaxed supper and elegant enough for pre or post dining for show patrons at the nearby Performing Arts Center. Joey's serves Wynwood's burgeoning arts community with a fine-tuned menu of healthy, classic dishes from Venice and other culturally rich Italian regions. The affordable, chic restaurant is owned by Joey Goldman, a partner in Goldman Properties, which rejuvenates urban areas and transforms them into thriving global destinations.
The cuisine at Novecento is a refined co-existence of Argentine, Mediterranean and Pan Latin cuisines heightened by French techniques, this style is perhaps best called NUEVO BISTRO. A comfort food restaurant catering first and foremost to the neighborhood clientele. Excellent food, good value and outstanding service create an atmosphere that is sure to become a regular hang-out. This sibling of the New York’s most welcoming meeting point, regardless of final destination is always Novecento. “MEET ME AT 900" Enjoy our Argentinean signature dishes, the typical Empanadas, Provoleta, Sweetbreads with a twist and flavorful grilled steaks. The menu is complimented by a great selection of wines and crafted cocktails. Wood oven fired flat breads and bar bites available.
Located in beautiful Merrick Park in Coral Gables, Sawa, which means togetherness, uniquely combines classic Mediterranean cuisine and sushi, live performance lounging and a fresh nightlife atmosphere to Coral Gables
Welcome to Butcher Block Grill, the newest and best all-natural modern steakhouse in Boca Raton. At Butcher Block, the secret to naturally delicious cuisine begins with our artisanal approach towards the selection, preparation and presentation of each dish we create. We only use the highest quality, 100% natural beef, poultry and shellfish, along with locally grown produce. Next, we combine them with a unique Mediterranean fusion of flavors and American steakhouse classics for an unforgettable dining experience.
Growing up in Saronno, Italy, Aldo Marcon would pretend he was the "Amaretto Cookie Chef" in his grandmother"s kitchen. He started cooking as soon as he could get his hands on the stove and never looked back. Marcon studied at Hotel-Restaurant Culinary School "Carlo Porta" in Milan, has worked for notable restaurants throughout the world creating awe-inspiring dishes.
In 2005, Chef Marcon was featured in a few TV Food shows in New Orleans. Afterwards working as chef and owner of La Riviera in Metairie. Cooked for Saint-Michael's Charity Events (Baby Down Syndrome) along with renown chefs Emeril Lagasse and Mario Batali.
In 2008, he moved to Miami and has worked for Cafe Milano, Quattro and Puntino, some of the most renown Italian restaurants in Miami Beach.
He says he is a student to his guests, but full of surprises that please them!
Kouzina is the place to come and taste the food Greeks eat at home, the one all visitors always talk about with such love.
Get a ticket to Greece by coming to the flower decorated yard, hand designed by the owner’s vision. Travel to the majestic island of Santorini by tasting the Santorini Chicken, stuffed with the island’s sundried tomatoes. Sit with your feet at the water and a glass of white Moschofilero wine, when enjoying the Whole fish of the day caught just for you from the Aegean waters. Hike to the earth-scented mountains with Kouzina’s lamb packed with mountain oregano. Dance with a twist by licking your fingers with our Slow Roasted Pork Ribs drizzled with thyme honey from the island of Crete.
Greek, Mediterranean, and Seafood cuisine: healthy, delicious and unique
Our menu is based on extra virgin Kalamata olive oil; krocus kozanis, a golden spice of Hellas; Greek yogurt, pure honey, natural ingredients such as oregano, rosemary and thyme that are grown on Taygetos Mountain of Kalamata; pure Chios masticha, the tear drop of the Skinos tree; Mediterranean sea salt, fragrant ground pepper, the Messinian Bay delicacy, a wild fish egg caviar and fresh fish imported from the Aegean Sea of Greece. The above-mentioned ingredients will be experienced in a variety of dishes.
WD 555 is a wine store, a wine bar and a bistro.
The updated wine list, averaging 300 different choices, showcases superb wines from North and South America, Western Europe, New Zealand and Australia and keeps WD 555 as the largest retailer in South Beach and Miami with unmatched prices. Highlights include coveted bottles of Rosé, Champagne and Grand Cru.
Meanwhile the menu centers on signature dishes from the Mediterranean region with smaller portions meant to compliment WD 555’s wine-tasting experience. The Foie Gras “au torchon”, Escargots, Pata Negra and Filet Mignon Brochettes with Truffle Demi-Glaze are a few of the must-try homemade items.
The warehouse-inspired look, stainless steel bar and glass-enclosed private room bring a contemporary twist to the naturally rustic cellar designs at WD 555. From the exceptional bottles found in the intimate Vintage Room to the Magnum-size ones along the 15-foot wall behind the horseshoe
Taverna Kyma offers an unforgettable dining experience. An inviting decor, superb ambiance and spectacular Greek tastes. Our chef's equally impressive authentic Greek and Mediterranean menu features fresh fish, grilled meats and vegetarian dishes complemented by an extensive wine collection,
We offer such components as group dining, customized menu ideas and outdoor patio beneath the stars. Taverna Kyma provides an ideal venue & location, whether it's a romantic evening for two or dinner with the whole family, Taverna Kyma is sure to satisfy even the most particular clientele. Please be sure to check-in with our host staff upon arrival.
City Cellar Wine Bar & Grill offers a varied menu including delicious hearth baked pizza, dry aged steaks, housemade fresh pasta and seafood. Some of our more popular dishes are the Flatbread of the Night, Gulf Shrimp-Sea Scallop Risotto, and housemade charcuterie. The menu also features a daily selection of hard to find artisanal cheeses. The desserts are all enticing, all house made and very tasty. City Cellar features a huge award winning wine collection that can be sampled by the bottle, glass or "flight". Outdoor dining is available overlooking the beautiful fountains of CityPlace.
FLB invites you to discover sensations and flavors linked to biological agriculture such as Buffalo meat and Buffalo mozzarella, the traditional Neapolitan pizza and other dishes based on health and quality. Our products come from small south Italian farms. Their naturalness and quality are preserved through a strict control of the raw materials. Our offer is unique and wants to suggest feelings and tastes linked to Buffalo pasture and nature. At ‘Fratelli La Bufala’ we follow the Mediterranean tradition, you will taste pizzas with 100% buffalo mozzarella, dishes with buffalo meat, cheese, salami, hand-made pasta, buffalo ricotta cakes …
The Trapiche Room at the JW Marriot Miami provides an intimate and elegant dining atmosphere that will surely impress. The Trapiche Room draws from all parts of the Mediterranean offering the finest Grilled beef, seafood and local organic produce. Chef Daniel Goldich uses his culinary inspiration to prepare some of the finest dishes offered in the Miami area. Everything is made from scratch, ensuring peak freshness and rich flavors. Each flavorful creation is paired with our extensive wine list that has achieved the Wine Spectator Award of Excellence year after year since 2007. This Miami restaurant provides a unique and satisfying dining experience. With a combination of flavor, culture and ingenuity, Chef Goldich's dishes are filled with class and style that are enhanced with the freshest flavors of the season. Enjoy modern Mediterranean cuisine at The Trapiche Room daily for lunch and dinner.
Fez Restaurant welcomes its guests to a new Moroccan experience. Located on Miami’s historical Espanola Way, Fez compliments the rich tradition of the well-known destination with a multitude of worldly flavors and an atmosphere begging for a sensual experience, Fez offers a peak into a new and modern Morocco!
Boasting one of the only oceanfront restaurant views in South Beach, Preston’s features coastally inspired Mediterranean cuisine enhanced with local farmers prepared with Floribbean influences. Executive Chef Frederic Delaire introduces signature items like the Key West Fish Tacos, Florida Lobster Nicoise Salad, Diver Scallops Pappardelle and Mediterranean Couscous. Guests can enjoy traditional favorites with our very own twist along with specially designed children’s menus. Dine indoors or outside on the terrace and view the breathtaking Atlantic Ocean and beach. Serving over many different wines by the glass and signature cocktails with freshly made ingredients; it's the perfect setting to enjoy South Beach. Open daily for breakfast, lunch and dinner from 7:00am to 11:00pm. Preston’s is also ideal for groups up to 45 guests and offers several choices of customizable family style menus.
known throughout Europe as a capitol of culture and fine living, the wealth of good taste from Italy"s Bologna region now makes its home on Ocean Dr. in Miami Beach- at Il Bolognese
Inspired by the authentic recipes and fresh regional ingredients of Northern Italy, this exceptional Italian eatery offers contemporary interpretations os classic favorites by chef Manuel Mattei.
Everything we do at Il Bolognese is focus around creating a hearty, European sense of welcome. From our delectable lunch and dinner selections to our playful list of hand-crafted cocktails to our extensive regional wine list to our intimate lounge for private events, we invite you to savor our unique culinary experience for yourself.
Our approach is simple only the best ingredients and only the best preparations.
Known throughout Europe as a capitol of culture and fine living, the wealth of good taste from Italy"s Bologna region now makes its home on Lincoln Road in Miami Beach – at Il Bolognese.
Inspired by the authentic recipes and fresh regional ingredients of Northern Italy, this exceptional Italian eatery offers contemporary interpretations of classic favorites by chef Manuel Mattei.
Everything we do at Il Bolognese is focused around creating a hearty, European sense of welcome. From our delectable lunch and dinner selections to our playful list of hand-crafted cocktails to our extensive regional wine list to our intimate garden courtyard for private events, we invite you to savor our unique culinary experience for yourself.
Our approach is simple: only the best ingredients and only the best preparations.
Discover why the Biltmore's celebrated Sunday Champagne Brunch has been voted the best in South Florida. Enjoy live entertainment and full array of breakfast specialties, antipasti, seafood, carving stations, pasta made to order and a never ending array of desserts.
Temple Orange features oceanfront casual dining with magnificent views of the Atlantic. Breakfast showcases an extensive Mediterranean Buffet with an al a carte menu of housemade bakeries, eggs, meats, and seasonal fruits. Lunch features a Gold Coast cuisine of salads, sandwichs, and locally caught fish. Dinner is inspired by local Florida specialities from fresh seafood, Short Rib, and seasonal specialties featuring local produce.
DINE under blue skies or moonlight in a relaxed, casual setting where music and laughter fill the air
DELIGHT in a thoughtful menu of Italian dishes and an impressive selection of old & new world wines
DISCOVER a new dining destination, and take a culinary vacation, in your own backyard
Located in the heart of Fort Lauderdale Beach, Spazio Italian Restaurant and Wine Lounge offers a touch of glamour in a casual-chic setting, attracting locals and visitors to south Florida alike. Whether you dine al fresco on the oceanfront patio, enjoy a cozy dinner for two in our curtain-draped booths, or simply gather with friends for cocktails and small plates at the centralized bar - every seat at Spazio affords a breathtaking ocean view by day, and at night, the moon and the stars.
Colorfully decorated in Sicilian ceramic tiles, Tarantella creates a lively and fun atmosphere for your dining pleasure. Tarantella hosts a brick oven that serves hot and crispy Italian gourmet size pizzas. Homemade breads, pastas and desserts will tempt your palate. We offer a full menu consisting of pastas, chicken and veal, steaks and lamb chops and always fresh fish specials daily. Tarantella offers full bar service and a well rounded wine list. Home-style Italian cooking and friendly service will keep you coming back for more. Tarantella also offers outdoor seating. Tarantella has consistently won the award for Best Italian Restaurant in Weston. Zagat rated!!
We're a cozy little gem located a few blocks over from Las Olas Boulevard. Enjoy delicious Mediterranean cuisine such as hummus, , tabbouleh platters or a fresh salad with toppings such as sundried cranberries, goat cheese, sliced almonds with our homemade tangy honey-mustard vinaigrette. We also feature choices of Tuscan style pizzas regular or whole wheat crust. Also choose from our Wine & Beer selections from around the world to delight the most distinctive palate. You can make your Birthday party here.
Envisioned as a neighborhood spot where locals can relax and enjoy the beautiful city we often take for granted, Off the Hookah’s interior design reflects our vision for both an intimate and elaborate lounge. Our restaurants boast one of the finest Mediterranean menus in the Downtown Ft. Lauderdale and West Palm areas. We have also acquired one of the area's finest Chefs to create a Japanese menu that is second to none. We feature unparalleled Happy Hour Specials and one of the most exciting nightly line-ups in South Florida with live entertainment every Friday and Saturday night. Off the Hookah has become the premier venue for event and party hosting and we are always available to discuss your event needs.
Mimosa is a casual French restaurant offering a fresh cuisine with Mediterranean accents.
Mimosa is named after the iconic flower of France's Provence. It's also a French drink made of sparkling wine and orange juice and is served at brunch every Sunday.
Enjoy some classics from Burgundy: Escargots, Gratinee Onion Soup to Roast Duck with fruits of season or try Filet Mignon that goes excellent with any choices of French and Californian wines.
You will also appreciate our salted or sweetened crepes and sandwiches for lunch. You may fall in love with our desserts: Creme Brulee, Cappuccino Truffle or 'Profiteroles au Chocolat'. Every day, there is a new soup, salad or pasta to make your experience more exciting.
With an early bird special, from 4 to 6pm, you can enjoy a full course meal including an appetizer, entree, dessert, and coffee or tea.
Enjoy this variety of flavors in a charming indoor setting or outside near our beautiful fountain!
Candela blends authentic Spanish, Italian and Cuban cuisines with inspiring results... Chef Armando Vega meticulously minds each dish, occasionally emerging from the kitchen to chat with his clientele... The pace of the service here is attentive but leisurely, geared toward a lengthy sit for wine and conversation.
At the corner of Datura and South Dixie in downtown West Palm Beach is Leila, a cosmopolitan Middle Eastern grille. Offering guests a casual, contemporary atmosphere in which to enjoy delicious regional dishes, along with a wide selection of familiar mezze items, like hummus, falafel, and tabouleh salad, Leila is a celebration of the healthful and nutritional benefits of authentic Mediterranean cuisine. Whether a business or casual lunch, a quiet dinner, or festive weekend late-night, her mouth watering fare and knowledgeable friendly staff, will ensure you'll want to come again and again.
Cafe Centro is a stylish and chic restaurant with a warm and comfortable ambiance. You are surrounded by exposed White Savannah Brick walls and high vaulted ceilings from the 1920"s. Local artist's paintings adorn the wall that changes monthly to support the local community. The cuisine is high quality at a fair price and ranged from Free Range Chicken to fresh seafood and homemade pasta's and Gourmet Pizza. The Cafe Centro Piano Bar has entertainment seven nights a week during the High Season and the Piano player starts at Seven O'clock. The room is warm and cozy but, elegant as well as charming. We also offer dining on our outdoor veranda along side of Bougainvilleas and lush greenery and beautiful Gardenia.
We are a fine - dining Turkish restaurant with an ambiance of relaxed, comfortable elegance. Come join us for traditional Turkish food and entertainment featuring live world music and sultry belly dancing shows. Nestled in the heart of the vibrant, world-class destination South Beach, we are a fun, friendly gathering place for locals and tourists. You will savor the rich flavors of authentic, perfectly prepared cuisine from the Ottoman Empire while reveling in the 1001 Nights inspired performances.
Whether enjoying decor inside the main dining room or on the patio, you will feel as if you've been transported. The exquisite mosaic chandeliers inside cast a romantic glow in a warm amber and cool blue hues and the lush Babylon Garden is a tree-lined, trellised hidden retreat.
Our entire team takes great pride in serving delicious food while offering exceptional hospitality and you will feel like a special guest in our beautiful home.
We offer the finest Mediterranean culinary experience Hollywood has to offer. Join us as our guest and be prepared for flavors that will send your tasted buds on a whirlwind through Europe and the Middle East. We use the freshest ingredients to ensure that every dish is of a quality that’s fit for a king.
Escape into a celebration where time stands still: a vibrant mix of simple & sophisticated, old and new. Influenced by the Mediterranean & inspired by Latin flavors, Kitchen South Beach is committed to the ingredient-based, craft approach of food and drink culture & offers a contemporary menu designed for sharing. Our blackboard features the local & responsibly-sourced seasonal ingredients of the moment. Our cocktail list pays tribute to perfectly-executed classics as well as new hand-crafted favorites. Our international selection of terroir-driven wines made by farmers, not factories, offers value at all price points. Enjoy intimacy and excitement under a dramatic 30-foot ceiling or venture out to our terrace overlooking Collins Canal where laughter, conversation and flavors are shared. Our 26-foot signature cold bar features wild-caught Hamachi crudo & hand-picked salads. Guests normally order 2-3 plates person.
It takes more than exquisite cooking to make a memorable meal. We at Pane e Vino believe an intimate, elegance, family atmosphere in the right location, personal attentive service and great company are what separates a delicious dinner hand made from an unforgettable experience.
Elegance, indulgence, sophistication. Each is a virtue at La Riviera - the signature restaurant at Sofitel Miami - where French cuisine and Mediterranean flavors unite, with just a hint of Latin influence. Stylishly appointed, as a reflection of our chic South Florida address, this exquisite Miami French restaurant provides a treat not only for the palette, but from a visual perspective as well - with breathtaking views of the hotel's vibrant gardens and the sparkling Blue Lagoon beyond. Enjoy an extraordinarily sensory Miami French dining experience, where vivid red glasses and floral centerpieces pose playful counterpoint to a crisp white art-deco design.
Quality is the key to Sugar Reef Grill. Everything is prepared with the freshest of ingredients, organic when possible and with the belief the plate should be as beautiful as it tastes. Bursting with the color and the flavors of a tropical climate, Sugar Reef Grill creates a fusion of the best of the French Mediterranean, Asia and the Americas into a delicious blend of East meets West.
Sugar Reef Grill now offers complimentary golf cart pick up and drop off from the parking lots at the Hollywood Beach Resort between Arizona and Harrison Streets! We want to make beach parking quick and easy for you.
7 Pecados Kitchen & Grill is a modern and casual restaurant serving homemade Argentine Food, showing the true essence of Argentine life, its culture and its people. 7 Pecados features a full wine bar with over 50 labels as well as a wide selection of international and domestic beers.
Latin American Art & Music are represented throughout the restaurant.
We offer a fusion of Italian, Mediterranean & Spanish cuisine. Come and try our delicious rack of lamb, salmon shrimp pasta, fresh soups and salads. Enjoy your meal with a glass of wine or a beer served in frozen chilled glasses. We also have homemade desserts such as Tiramisu alla Nutella, Chocolate Souffle, Assorted Pastries.
The freshest ingredients and the finest pastas is what you’ll find here. Enjoy the ambiance of a quaint bistro with someone special, we'll make sure you feel right at home.
We have been cooking, loving, dancing and celebrating life in Palm Beach Since 2004. This restaurant is a labor of love and collaboration of the Coniglio, Ritman and Thurston Families. We have travelled Italy, The Mediterranean and stateside to learn our craft and share with you what we know about eating, drinking and having a good time. We strive to serve you lovingly prepared Mediterranean-influenced food from only the best local ingredients, and to immerse you in cheerful elegance.
Olympia Cafe is an authentic Greek restaurant where food & family are celebrated in a comfortable atmosphere. Our guests are our friends – it's our hope they feel like they're dining in our home, not at a restaurant. Chef Spiros and his wife Jenna invite you to join them in their passion for great food, laughter, and good times with family and friends!
Chef Spiros Nerantzis' cuisine style is part home-style Greek, part simple and clean Mediterranean, and all from the heart.
When people ask "what is in this sauce?" or "what seasoning is in this dish?" he always answers "love." It is with a sparkle in his eye and talent in his craft that he continues to delight the palates of locals and visitors alike.
Fresh, quality ingredients, attentive service, and value are paramount. Come visit Spiros and Jenna for a meal like no other – in our home even the simplest meal is a guaranteed good time! Yiassas!
Bistro 241 is committed to develop a subtle blending of tastes and forms, with the wide range of possibilities offered by our Cuisine De Marché concept that captures the best and freshest of our local produce. Our highly trained staff and the owner, will ensure that our guests have a pleasant culinary experience. We also offer a full service bar and a diversified wine list. Come celebrate with us and have a quality time.
GreenStreet Café is Coconut Grove’s most iconic outdoor lounge and restaurant founded 23 years ago. GreenStreet Café is Coconut Grove’s premiere “see and be seen” restaurant. A regular hangout for the locals and a must-see Miami destination for visitors where you can enjoy breakfast seven days a week until 2:45pm. Our lunch and dinner menus feature fresh salads, homemade pastas, an array of made-to-order sandwiches and wraps, as well as delicious and fulfilling entrees. Sip on a latte while taking advantage of our free Wi-Fi, sit for a glass of wine, take a break from your dog walk, have a business meeting, a baby shower, or simply relax on our oversized plush red sofas for a late night amongst friends. Every day, we’re featuring innovative food and drink specials as well as happy hour twice a day, seven days a week.
Visit our Facebook page at www.facebook.com/GreenStreetCafe , Twitter @GreenStreetCafe and Instagram: "Greenstreetcafe" for daily updates and specials!
An Alternate Approach to Dining:
The combination of great food and celebration created a new meaning for the concept of dining. Taverna Opa employs a different approach to energize and introduce the diner to a different dimension of entertainment. Previous dining norms are broken, spirits are lifted, with every single broken plate and every single napkin in the air. The marriage of traditional with modern is what Taverna Opa promotes as the most rapidly expanding concept in the United States.
Unwind and refresh at Caracol Restaurant, Marenas Beach Resort & Spa. Celebrate the pleasures of the Mediterranean table where sun-inspired cuisine, warm hospitality and relaxed living blend in glorious style. Abandon the stresses of your day and join us at Caracol Lounge and Bar for handcrafted cocktails, signature starters and daily happy hour specials. Caracol Restaurant features local fresh fish, prime cut steaks and original pasta creations combined with our ocean front terrace dining.
Extending its sincere, unique and memorable guest services to the Sunny Isles shores, Trump International Beach Resort debuts Gili’s Beach Club, a chic, Mediterranean-inspired restaurant and lounge located directly on the property’s pristine, white sand beach. An oceanfront oasis complete with resort and beachside entrances, custom lounge chairs, daybeds, and elite amenities, Gili’s Beach Club is the areas first restaurant situated directly on the sand. Featuring open-air dining and entertainment on select days, Bella Beach fare focuses on Mediterranean-style cuisine, including whole grilled fish, a raw bar, caviar and tartars, grilled steaks, and lobsters.
La Cigale, a Taste of the Mediterranean has had a rebirth in downtown Delray Beach, Florida. Just south of busy Atlantic Avenue on Federal Highway you will be swept away to the sights and smells of the Mediterranean Coastline. Think of the French Riviera, Morocco, Greece, Italy and delight in the cuisines of each.
Tony and Rachel Boueri have owned one of Delray's most popular restaurants for 21 years. Through the outdoor courtyard is a quaint slice of sidewalk, the Mediterranean-style stucco painted walls and rustic details add a distinctive touch. The eclectic menu offers a wide range of old and new world selections. Boheme Bistro also offers an extensive selection of wines, a full bar featuring specialty martinis, irresistible desserts and popular house specialties. There is also a cozy bar, where neighborhood regulars gather for food and drinks
Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.
Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of seared Haloumi cheese, raw bar selections, a signature salad of octopus confit, vegetable pissaladiere, lobster thermidor and hanger steak fresh off a sizzling grill. Addictive desserts and fashionable cocktails round out the experience.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).