Latin american contemporary cuisine. Sabores by TV personality and celebrity Chef James Tahhan brings the best of Latin American flavor to the heart of Miami. A contemporary twist to latin american cooking will make your dining experience at Sabores a unique one.
This casually elegant enclave is the only oceanfront restaurant and lounge on South Beach, and a place to enjoy flavorful dishes inspired by tastes from beach towns around the world. The menu features ‘ocean-to-table’ Latin and Asian infused cuisine with fresh local seafood, small plates, salads and sandwiches. The small plates are designed to share and are a great way to start the meal or enjoy a late afternoon sunset.
Fashion Cuisine is exceptional food that looks amazing. Fashion Cuisine appeals to all of your senses and is brought to you with the highest quality service.
Obba Sushi and More a rapidly growing innovative sushi restaurant offering exclusive dishes and a variety of over 30 original sauces by Argentine Master Chef Walter Zapata. Zapata’s fusion of unique Latin and Japanese Sushi combinations makes this little nook on Brickell’s Bay the local hot spot for Sushi lovers.
LOBA is a vibrant new eatery that combines Latin Spice and Southern Comfort. Using a balanced dose of traditional and contemporary culinary arts, it will aim to serve elevated interpretations of traditional Latin American cuisines with a hint of southern accents. With an emphasis on sharing, the main concept is built around the idea of a fearless animal that is always hungry. The playful yet mysterious little addition to Miami’s historic MiMo district is designed to create a casual atmosphere with intentions of shedding an intimate light on Miami’s vintage charisma. The dining experience is geared to coincide with the rustic aesthetic design of the restaurant,capturing an earthy ambiance that is purposely quaint and romantic. LOBA will shift the dining paradox of nutrition, taste, and price. This food-centric concept will be chef-driven and have a well-rounded team that focuses on bringing a high level of food quality, creativity and we look forward to serving you!
The Godfather of Nuevo Latino Cuisine, Chef Douglas Rodriguez, is a pioneer in the culinary world. With numerous award-winning restaurants, best selling cookbooks, and television appearances under his belt, Chef Douglas has incorporated a fresh twist on his highly regarded ‘Nuevo Latino’ cuisine. Beyond the revamped menu, we have added new ways to enrich your dining experience: including luxurious poolside cabana dining and private suite dining, complete with your own sound system and HD TV.
Featuring only the freshest seasonal ingredients from Latin America, the new menu will present a twist on classic dishes, delivering diners in Miami an authentic experience to be remembered. Located on the famed Ocean Drive, but away from the tourist-laden haunts, De Rodriguez’s sumptuous beachfront restaurant is intimate and elegant, pulsing with the energy and excitement that Miami demands.
Latin Fusion cuisine in a friendly casual atmosphere. Inside and outside dining bistro with wine bar and great service. Guaranteed fresh catch where you pick your own. Fifi"s will grill fish, make it steam or fry your fish. Bring in your own fresh catch and we'll cook it for you.
The Bazaar by José Andrés, the world-renowned restaurant from the culinary icon, makes its Miami debut with a vibrant mix of sophisticated cuisine and playful indoor and outdoor lounge spaces. Dining transcends into fête extraordinaire as guests enjoy a collection of imaginative culinary experiences that offer pioneering delicacies and delicious libations. A story in contrasts, The Bazaar menu blends tradition and ingenuity in true Spanish style and mixes them with influences from South Beach’s local Latin flavors and rich history.
The SLS Las Vegas is now open and taking dining reservations. Your table awaits. Book Now
Winner of Best Tapas by Miami New Times for 2011, Bocaito is an Authentic Spanish Tapas Bar, serving imported Spainish Wines, Seafood and Jamon Iberico. Our Family has been in the Restaurant business for 2 generations and we pride ourselves on excellent food and a great dining experience.
Jaguar's unique philosophy incorporates menu items showcasing traditional tastes and textures throughout Latin America. Signature items feature traditional favorites with a contemporary flair from Mexico, Peru, Argentina, and Chile.
Jaguar’s menu offers a broad canvas of spices and ingredients with perfectly balanced presentation of each dish to showcase its individuality.
This family-style restaurant prides itself on serving "comida casera" or the most authentic Colombian style food possible. These are family recipes they've been serving at their Doral location for 15 years and are now serving up in their newer Kendall restaurant as well. In Kendall, open in August 2010, the space is larger and was built from the ground up. It's got booths as well as tables unlike Doral which is a bit cozier and only has quaint tables for two or four.
Delicious food is the one thing both restaurants share and all the typical well known Colombian appetizers as well as entrees and fresh juices are available here. Their sancocho de pescado, a fish soup, is so popular it's usually finished by noon since folks grab it for take-out. They've also got two daily specials that rotate throughout the week.
Since opening in 1992, Gloria and Emilio Estefan’s award-winning restaurant, Larios on the Beach has been known as Miami Beach’s go-to destination for authentic, award-winning Cuban cuisine, world famous mojitos and a stunning view of South Beach’s Ocean Drive. Specialties include traditional favorites as well as Cuban-inspired dishes. From sweet and salty bacon-wrapped maduros, black bean hummus served with crisp plantain chips, to a fresh tropical ceviche and a sizzling chicken vaca frita. Signature dishes include award-winning lechón (roasted pork), house-made pork tamales and the classic arroz con pollo. Triple C: “Calorie Conscious Cuban” - a selection of delicious, guilt-free Cuban staples created by Gloria herself. Items include marinated & grilled fresh grouper, baked plantain chips, vegetarian black beans and baked sweet plantains, among other selections.