We are an establishment that serves high quality Spanish “tapas,” cocktails, and wine in a casual bar-like setting. Our restaurant takes bar food to a whole new level. At Bulla, guests are able to enjoy an array of small dishes, allowing every guest to appreciate each portion while interacting with each other. Our menu is designed to encourage sharing, savouring, socializing and having a good time. Come see for yourself what all the hype is about!
A place where whimsy and gastronomical delights go hand in hand, The Office is a modern American Gastropub... A place that is comfortable where the food is as important as the drink, not quite a bar and not quite a restaurant, The Office is offering a casual-meets-refined atmosphere that welcomes beer drinkers and wine snobs, non-fussy eaters and foodies alike. The Office is a charmed neighborhood watering hole...
EXECUTIVE GENERAL MANAGER: DAVID PINELLA
LOBA is a vibrant new eatery that combines Latin Spice and Southern Comfort. Using a balanced dose of traditional and contemporary culinary arts, it will aim to serve elevated interpretations of traditional Latin American cuisines with a hint of southern accents. With an emphasis on sharing, the main concept is built around the idea of a fearless animal that is always hungry. The playful yet mysterious little addition to Miami’s historic MiMo district is designed to create a casual atmosphere with intentions of shedding an intimate light on Miami’s vintage charisma. The dining experience is geared to coincide with the rustic aesthetic design of the restaurant,capturing an earthy ambiance that is purposely quaint and romantic. LOBA will shift the dining paradox of nutrition, taste, and price. This food-centric concept will be chef-driven and have a well-rounded team that focuses on bringing a high level of food quality, creativity and we look forward to serving you!
Batch is Brickell’s neighborhood gastropub and go-to for a locally-sourced menu and expansive drink list. Through the restaurant’s efforts toward utilizing fresh ingredients and the newest technologies guests can celebrate any occasion knowing they are receiving top-quality products. Batch is a reliable establishment for locals to unwind and dine on simply good American fare and is open for lunch, dinner, and brunch on weekends.
A funky local vibe with great comfort food from original and eclectic burgers to fantastic healthy salads, creative sandwiches, mouthwatering sides, and starters. We are looking to incorporate as many local and sustainable items on our menu as possible and running weekly and monthly specials to keep your curiosity attentive. We will carry an impressive list of craft beers, wines, and cocktails, again, trying to carry and utilize as much local product as possible. Our menu will give our advice and motive on beverage pairings with every menu item. Our bartenders will be mixologists with a high energy charismatic attitude. Our servers will be every diner’s best friend, full of knowledge to help guide customers to the perfect choice for maximum enjoyment. The Filling Station will be about a fun atmosphere, amazing service, and rockstar mind-blowing product.
Semilla Eatery and Bar is a modern gastro pub located on 1330 Alton road, dedicated to locals we offer affordable and high quality fare. Focus on organic and Florida grown fruit and vegetables, even our tap beers are exclusively from Florida. We offer a warm and friendly service and are open 7 nights a week from 6pm.
Regionally inspired, social plates and hand-crafted cocktails make up the fresh flavor recipes of Social Club's menu. Spices of the Grilled Octopus with tomato chutney, fennel confit, and toasted farro awaken the palate. Jumbo Scallops sit on a bed of red pepper chimichurri, pork belly, and topped with arugula. The Braised Short Rib paired with fregola sarda, garlic spinach, and natural reduction satisfy your appetite.
Chad Phillips, the nationally applauded head bartender, takes a culinary approach to the cocktail menu. "South Beach Swizzle" with banks 7 rum, kronan swedish punsch, lime, fresh pressed pineapple, and black walnut butters perfectly captures the flavor of Miami, while "Romina's Revenge" is a tasty creation of capurro pisco, art in the age rhubarb, lemon, orange pekoe tea syrup, and peach bitters. A great complement to any meal.