YUCA, an acronym for Young Urban Cuban-Americans, is widely known as being South Florida's original upscale Cuban restaurant featuring Innovative Nuevo Latino Cuisine or as the locals call it "Nuevo Latino." This style of cooking includes traditional Latin ingredients such as a plethora of textures, colors, and flavors that when combined creates a cuisine that is unique to anything offered outside of the Caribbean and Latin America.
Latin Fusion cuisine in a friendly casual atmosphere. Inside and outside dining bistro with wine bar and great service. Guaranteed fresh catch where you pick your own. Fifi"s will grill fish, make it steam or fry your fish. Bring in your own fresh catch and we'll cook it for you.
Nuvo - Seafood and Pastas is a classic touch of the Mediterranean in the Historic Espanola Way Village in South Beach. Tucked among the lively shops and bars, it has an intimate setting with plush seating and excellent service. Offering lunch and dinner, guests can go on a gastronomic journey by exploring seafood and dishes with touches from France, Italy and Spain. It is the perfect place for a glass of wine on a romantic date or simply a conversation with friends.
Nestled away in the Penrod’s Beach Club Complex, Nikki Beach Restaurant and Beach Club is a unique dining experience. The innovative, international menu, décor, and atmosphere tantalize all your senses for a day you won’t soon forget. Join us for the only Ocean Front Dining Experience in Miami Beach.
Our unique international eclectic menu combining french, italian, asian and caribbean techniques in addition of fresh ingredients found in all our food representatives, all that combine with the harmony and innovation that inspires Chef Willy Hernandez is our secret in the new heaven on earth.
William Hernandez known as “Chef Willy” Dominican Republic native raised in Miami, Chef Willy graduated from the William’s Culinary Institute in New York prior to working at Casa Rolandi, Giacosa and Caffe Vialetto. After 2 years in Sabore Restaurant at Gainsville, he returns to Coral Gables with an Ecletic-Caribbean Fusion Chef Willy prepares his delectable dishes with harmony and constant innovation.
The tropical feel and delicious aromas of the Islands abound at Ortanique. Hand painted motifs of Ortanique oranges and flowers grace the walls and rich natural woods complete the picture. Chef Cindy Hutson offers guests her award-winning "Cuisine of the Sun"...a fusion of different nations & the freshest of nature's bounty, combined with exciting and exotic tropical flavors.
Why Nothing but the Best? To always strive to offer the best food, the best service and the best hospitality. We want to share this philosophy with those who appreciate good taste and lifestyle with the purpose to do everything to the best!
The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods that combined traditional French food with Worldwide cuisine The concept quickly spread to other major European cities, along with the American coasts.
Nothing but the Best offers unique innovation by combining the best elements of different culinary traditions.
Kitchen 305 offers an exciting and unique dining experience where creative plating techniques showcase distinctive gastronomic American-eclectic fare at its best. Where South Beach meets Sunny Isles Beach, Kitchen 305 offers great food and fun dining in a chic setting. The 3,600-square-foot-eatery is outfitted with an open kitchen, 10-person chef’s table, 100-inch flat screen, oversized bar and chic, chocolate-brown, Bottega-styled banquettes. A weekly line-up of Tuesdays belong to Kitchen 305 (2-4-1 Drinks & Appetizers 5:30pm - 8:00pm), and We Love Ladies Night every Wednesday(ladies drink free from 9-11 PM)as well as"Lobster Madness" for only $35.00, Friday Nights is Stone Crab Mania for only $25.00 you receive 5 claws and it is only $6.00 for each additional claw. A hip new dining and lounging experience, where resident DJs spin the latest in 80s, 90s and today, makes Kitchen 305 the perfect location for a night-on-the-town or a special event. Kitchen 305 is open daily for dinner.
Sublime is an innovative concept in vegetarian dining. The menu is completely cholesterol-free and the full-service bar offers organic wines and spirits. Guests dine in an atmosphere of water walls, Italian glass tile, skylights, and an open-hearth oven. Since opening in 2003, Sublime has received numerous accolades, including 4 out of 4 stars in the Sun-Sentinel, USA Today’s Top 10 in the nation for serving cuisine with a clear conscience, the South Beach Wine and Food
Festival’s best restaurant in Broward (2005), and the Zagat Guide’s top restaurant décor in Broward (2006). Locals, visitors and celebrities including Pamela Anderson, Paul McCartney, Alec Baldwin, Alicia Silverstone, Florence Henderson, and Bob Barker love Sublime's eclectic cuisine as well as its upbeat atmosphere. Owner Nanci Alexander invites you to enjoy a truly Sublime experience!
Quality is the key to Sugar Reef Grill. Everything is prepared with the freshest of ingredients, organic when possible and with the belief the plate should be as beautiful as it tastes. Bursting with the color and the flavors of a tropical climate, Sugar Reef Grill creates a fusion of the best of the French Mediterranean, Asia and the Americas into a delicious blend of East meets West.
Tucked away off hectic Atlantic Ave. on George Bush Blvd. at the intercoastal is a secluded romantic gem of a restaurant where all the food is carefully selected and prepared by hand with loving care. Dine on our award winning patio while listening to the harmonious sound of the koi fountain or in our elegant yet relaxed dining room while our chefs take delight in creating flavorful and fanciful dishes from around the world just for you.
Dining at Patio Delray is like dining at home...just better. Home is not just where you live, it's where you are understood. Here at Patio Delray we understand what you like to eat and drink.
Imbibe in our signature martinis, craft beers, and carefully chosen wines. Delight in our carefully selected menu items from around the world.
Our elegant private dining room is perfect for private events, weddings or corporate functions.
Zen Sai on 10th & Collins is an Asian-Fusion experience with intimate outdoor dining and a hip indoor lounge. Specializing in Craft cocktails and sexy plates made to share; Chef Mike Hiraga brings a Zen-sual twist to social dining with fresh seafood and authentic robata-grilled items.
Signature items at Zen Sai include Fried Bok Choy, Black Cod with Yuzu Miso Sauce, Scallion Wrapped Ribeye, Pork Belly, Robata Grilled Octopus, Miso-Mustard Glazed Sea Bass, and Rock Shrimp Tempura with Serrano Aioli and Worcestershire Sauce.
Zen Sai also features an extensive wine list, fine sakes and specialty cocktails to complement menu items.
Located in the heart of South Beach at the Historic Essex House Hotel
About Chophouse 305: Jacques Van Staden, Chef & Culinary partner brings a contemporary and globally infused menu with selections from all around the world. Our mission is to provide you with the highest quality ingredients cooked to perfection and provide you with the service and attention to detail you deserve. Chophouse is conveniently located in the heart of downtown Miami, with great water views from our terrace, just perfect for any corporate or private event.
Asian-fusion restaurant brought to you by renowned Chef Kenny Tang! Chef Tang has been bringing his authentic Asian cuisine to high-end hotels for the last 15 years and is now offering his fantastic dishes to the public! Between Chef Tang's creative creations and our fantastic service standards, you are sure to enjoy your experience with us! We look forward to serving you!
Welcome to Tira.D.Toss! Lake front experience with the best Peruvian Japanese fusion cuisine. From Ceviche to Tiraditos, to Sushi and Sashimi you will find TiraDToss as an Oasis in the middle of an industrial capital; Doral, Miami.
Come and escape from your busy schedules! be part of an exquisite cuisine while enjoying the nature scenery with soothing music, and a clean modern contemporary look.
Try our out of the ordinary Peruvian Japanese fusion dishes, they are to DIE FOR
Casa Moderna Miami Hotel & Spa"s Executive Chef uses a seasoned palate to produce unique and tantalizing New World Fusion flare. Located on the 3rd Floor, Amuse is a sexy, sleek and lively restaurant and lounge in downtown Miami showcasing breathtaking views of Biscayne Bay, Museum Park and American Airlines Arena.
Lulu in the Grove is a funky neighborhood joint with a sophisticated vibe featuring globally influenced seasonal cuisine and infused drinks. Neighborfood.
Lulu is a vision of what an outdoor sidewalk restaurant should be, where Commodore meets Main Highway in the center of Coconut Grove. Adored by locals and out-of-towners, Lulu offers uniquely inspired dishes from local sources. Try a few of our popular tapas like bacon-wrapped roasted dates and goat cheese croquettes. Savor our flavorful entrees ranging from truffle macaroni and cheese, jambalaya bow tie pasta, and chimichurri churrasco. Each dish is prepared especially for you delivered with a smile.
- Patio and indoor dining
- Full service bar
- Free Wi-Fi
- Weekend brunch
- Daily food and drink specials
- Happy hour: Monday-Friday, 4-7pm
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South Beach's sexiest and most romantic restaurant and lounge serves aphrodisiac inspired international cuisine in an intimate warm and passionate atmosphere. Nightly entertainment includes a DJ spinning cutting edge sensual beats accompanied by live entertainment that varies nightly, consisting of drummers, live musicians, dancers and jazz. Award winning wine, champagne and martini list with full bar. Sommelier assistance available both nights.