Juvia is a 10,000 square foot indoor/ outdoor restaurant and lounge on the penthouse level of the parking garage by Herzog & de Meuron at 1111 Lincoln Road. Owned and operated by Jonas and Alexandra Millan of Bonito St. Barth, Juvia's dining room features a vertical garden, designed by internationally acclaimed botanist Patrick Blanc, which invokes the lushness of the Amazon rainforest. Chefs are: Laurent Cantineaux, a protege of Daniel Boulud, Sunny Oh, formerly of Nobu South Beach, and pastry Chef Gregory Gourreau, who has worked with Alain Ducasse and Francois Payard. The trio serves a harmonious blend of the regional cuisines of Asia, the vibrant flavors of South America and classic French techniques in the form of ceviches, tiraditos, fresh seafood and prime meats.
White French doors open out to a gorgeous courtyard dining area with intimate seating for cocktails and light bites. With its French influence Villa Azur provides Miami with chic French elements and an Italian twist evident in its traditionally good food.
The menu at Villa Azur offers an array of serious indulgences from veal fillet mignon to rigatoni in morel mushroom sauce, Châteaubriand or Fresh branzino to share and not-to-be missed macaroons. With a fabulous space, Villa Azur provides the ambiance perfect for a chic night out on the town – great for large groups or an intimate date! A 200-bottle Cave d’Azur wine cellar serves deliciously simple French meats, cheeses, and sandwiches by day, turning into a wine bar and tasting room by night.
Bâoli Miami is the epitome of the South Beach experience that
melds exceptional Mediterranean cuisine with a whimsical
environment set in a beautifully renovated space. The Bâoli
Group is best known for its exceptional restaurants and lounges
in Cannes, France, which include Le Bâoli Restaurant, Bâoli
Beach, and New York, New York.
Bâoli Miami, the first U.S. venue for the Group located right on
the celebrated Collins Avenue in Miami Beach, is one of the
area’s most sought-after destinations and a definite celebrity hot
spot. Its signature weekly event, “My Boyfriend is Out Of
Town” Wednesdays and exceptional resident DJ makes it a
rising premiere destination for dining and entertainment in South
In honour of The Forge’s 40th Anniversary in 2009, The Forge closed for a major renovation that would last almost a year. The result: an inspired farm-to-table menu and lifestyle approach to dining are all elements of The Forge’s new attitude. The award-winning restaurant has undergone a total makeover, the overall design and décor executed by Francois Frossard. walls of hand-carved blonde wood and antique smoked mirror, octopussian lilac and white crystal chandeliers, and an eclectic mix of upholstered and metal furniture. The elimination of more than 100 seats has created the ambiance of a large private home where every diner’s seat is “the best in the house.” The open floor plan of the 6,000-square-foot space allows guests to see and be seen.Executive Chef Dewey LoSasso presents a 65-item menu broken down by Savory Snacks, Starts, Pastas, Grains & Risotto, Principal Meats, Principal Fish & Crustaceans, Salads and Sides. Enomatic's offer guests 80 wines by the ounce.
Café Boulud Palm Beach is located in the Brazilian Court Hotel at 301 Australian Avenue. The ever changing menu reflects Chef Daniel Boulud’s seasonal French-American cuisine. Seating options include our Mediterranean-hued Dining Room, Outdoor Terrace, and our renowned Fountain Courtyard. We feature a lively weekend brunch for $29 and a $25 prix-fixe weekday lunch. Happy Hour is offered daily in our adjacent lounge and bar from 4pm-7:30pm with live music featured on Thursday and Friday evenings.
Two private dining options are offered for Corporate and Private events: The Ballroom (seated events for up to 90; receptions for up to 120) and The Conservatory (seated events for up to 50 and receptions for up to 80). Our two private venues, the Ballroom and the Conservatory, offer our guests flexibility for formal meetings, private business entertaining or social soirées.
db offers three enticing settings to enjoy Daniel Boulud’s inventive French-American bistro cooking in a relaxed setting. Our menu is tailored to everyday bistro tastes and adventurous foodies alike. Enjoy Happy Hour weeknights in our Lounge and Bar overlooking the Miami River. We offer great cocktails and a small-plates menu in addition to our full lunch and dinner menus. Our extensive cocktail and wine lists make for the perfect drink, whatever your mood.
PISTACHE is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. It seats 180 people and is open seven days a week for lunch and dinner. Prices are moderate and the recipes nutritionally healthy. Service is casual and efficient. The atmosphere is upbeat with a definite European flair. The interior is reminiscent of the Art Nouveau, which defined most brasseries and bistros opened in 1920"s Paris. It boasts cozy seating with numerous red leather banquettes, a full bar and giant antique mirrors. The restaurant has a feel of "Always been there". It is classic, retro-modern and sophisticated but unpretentious. The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with large umbrellas and seats 30 people in a Riviera-like setting.
With an original outpost in Mexico City, La Gloutonnerie brings elegant French fare with a sophisticated bistro appeal to the area. The menu is classic French with modern twists and refinement. La Gloutonnerie is French enough to feel exotic, but cozy enough to make it your Friday night fix.
Since 1973, la Goulue has been offering traditional French dishes, in the essence of chic Parisian bistros. Quality ingredients carefully selected, organic products chosen at best, daily arrivals of fresh fish, premium meats, homemade French fries, exceptional pasteries and nostalgic recipes... All the values that contribute to the reputation of our restaurant. Please explore our menu and enjoy your experience at La Goulue Bal Harbour.
Experience the charm of an arroindismont 6 bistro with the intimate Petit Rouge, a jewel box of savory fare. Neal Cooper, visionary culinary craftsman has applied his skills to modern American, northern Italian and now classic French bistro; each to high critical acclaim. With Petit Rouge Cooper creates an innovative menu of authentic French cuisine with American influence, combined in his hallmark of quality, complemented by excellence in service.
Why Nothing but the Best? To always strive to offer the best food, the best service and the best hospitality. We want to share this philosophy with those who appreciate good taste and lifestyle with the purpose to do everything to the best!
The roots of fusion cuisine are probably ancient, since humans have been exchanging culinary heritage for centuries, but the concept became popularized in the 1970s. Several French chefs began to offer foods that combined traditional French food with Worldwide cuisine The concept quickly spread to other major European cities, along with the American coasts.
Nothing but the Best offers unique innovation by combining the best elements of different culinary traditions.
The Biltmore’s chic, signature restaurant presents one of the finest dining experiences in America. Highly personal cuisine combining impeccable worldly artisanal products and modern French techniques. Patrons can custom-design their own dining experience around the 20-plus offered “tasting” plates and award winning wine list.
Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. White tables draped with crisp, white linens sport fresh flowers bouquets for an aromatic touché. This unpretentious, yet elegant atmosphere is the perfect backdrop for Chef Oudin’s stellar talents which shine throughout his magnifique menu. Wine Spectator Award and Wine Enthusiast Magazine Distinction Wine List.
Located on Brickell Key in the heart of downtown Miami, the restaurant serves both lunch and dinner and features a daily happy hour starting at 5pm.
Lucky Tuesday invites guests to spin the wheel and receive discounts on your meal. Could win up to 100% off!
Two-for-one cocktails happy hour daily from 5 - 9 PM!
Brickell Key residents enjoy 25% off your meal on Saturdays.
Complimentary parking after 4PM in the attached Courvoisier garage, just behind the restaurant!
Live on the island? We will pick you up to and from your home straight to the restaurant!
We invite you to come to Brickell Key and enjoy lunch, dinner or a drink with us!
Rouge prides itself to serve the best traditional Moroccan and French Cuisine in Town in the most romantic and Warm atmosphere you could possibly imagine while screening in the back ground old silent movies for your enjoyment. As If this wasn't enough, discover the Rouge Garden, an Outdoor space design to literately transport you anywhere in the Mediterranean Riviera, from St Tropez to Marrakesh. We invite you to come and experience our flavorful dishes, From the Creamy Pastis Escargot to The world famous "Bouillabaisse", from the Harira Soup to The Traditional Tagines. Rouge invites you to first rediscover the meaning of A Warm and Welcoming Feel as soon as you walk through the doors; A feeling only match by entering his own home. The Décor is "Rich" but "Simple" and yet the making of one of the Most Romantic Establishment in Miami. Owner and Executive Chef's Passion for food drives them to constantly reinvent themselves and their menu so every visit feels like a first visit.
Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.
Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of seared Haloumi cheese, raw bar selections, a signature salad of octopus confit, vegetable pissaladiere, lobster thermidor and hanger steak fresh off a sizzling grill. Addictive desserts and fashionable cocktails round out the experience.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Elegance, indulgence, sophistication. Each is a virtue at La Riviera - the signature restaurant at Sofitel Miami - where French cuisine and Mediterranean flavors unite, with just a hint of Latin influence. Stylishly appointed, as a reflection of our chic South Florida address, this exquisite Miami French restaurant provides a treat not only for the palette, but from a visual perspective as well - with breathtaking views of the hotel's vibrant gardens and the sparkling Blue Lagoon beyond. Enjoy an extraordinarily sensory Miami French dining experience, where vivid red glasses and floral centerpieces pose playful counterpoint to a crisp white art-deco design.
Mimosa is a casual French restaurant offering a fresh cuisine with Mediterranean accents.
Mimosa is named after the iconic flower of France's Provence. It's also a French drink made of sparkling wine and orange juice and is served at brunch every Sunday.
Enjoy some classics from Burgundy: Escargots, Gratinee Onion Soup to Roast Duck with fruits of season or try Filet Mignon that goes excellent with any choices of French and Californian wines.
You will also appreciate our salted or sweetened crepes and sandwiches for lunch. You may fall in love with our desserts: Creme Brulee, Cappuccino Truffle or 'Profiteroles au Chocolat'. Every day, there is a new soup, salad or pasta to make your experience more exciting.
With an early bird special, from 4 to 6pm, you can enjoy a full course meal including an appetizer, entree, dessert, and coffee or tea.
Enjoy this variety of flavors in a charming indoor setting or outside near our beautiful fountain!
Welcome to Angelique Euro Café, your neighborhood European café that compliments the Mediterranean style and grace of the “City Beautiful”. We are located in the “new heart” of the mile between Ponce and Galiano. Open daily to break the monotony at lunch and satisfy your palate at dinner. The menu serves up neo classics from your European favorites: Spain, France, Italy and Belgium. Enjoy our unique Social Hour Tuesday thru Thursday from 4:00 pm thru 8:00 pm and sample our vast selection of wines by the glass, imported / craft beers, unique Angel-tinis, and our famous house Sangria.
At Angelique, we redefine the brunch experience with an all inclusive menu to be enjoyed Saturday and Sunday from 11:00 am - 4:00 pm.
4 course prix fixe menu prices starting at $39 by our chef, Andy Trousdale, the only European three star Michelin trained chef in Broward county. Some of our reviews:
“Surprisingly Awesome Strip Mall Restaurant” (Zagat)..
"Elin & Andy Trousdale continue to wow guests from their funky storefront French-influenced bistro." (John Tanasychuck, Sun Sentinel)...
“Le Bistro is that rare dining establishment that conveys ma-and-pa-type warmth, reflecting the earnest efforts of owners Elin and Andy Trousdale” (Rochelle Koff Miami Herald)...
“The food is stunning” (Gordon Ramsey)
...Special attention to providing Gluten Free dining.
France is known for its two famous secret formulas. The first, being the eclectic potion of the druide. A panoramix so powerful it provided superhuman strength to the irreducible Gauls Asterix and Obelix. The other, is the authentic sauce recipe that furnishes all the famed entrecote dishes served at renowned restaurants known to all Parisians. A taste so striking and memorable, that its creators have decided this, would be the only course served at their restaurants. Of which, they were distinctively within reason. Because, with a dish so good on the menu, is there a need for another? For over 50 years, the succulent sliced entrecote, served with fries and covered with the Secret Sauce, has made such one dish restaurants some of the most coveted around the world. Always crowded and with queues at its doors for its lunch and dinner times, seven days a week. This is an unforgettable and mandatory experience for the lover of good food that we can now enjoy here at L’Entrecôte de Paris.
At Mustard Seed Bistro we are dedicated to giving our customer the best possible dining experience. Owners Tim and Lara Boyd have successfully given the feeling of being a guest in their home and being served as such. Owner Tim Boyd has been chef for over 22 years and exemplifies it in all his dishes. His culinary team is passionate about food and happy to please the pickiest eater. Our wine bar is full of wines from all over the world that Chef Tim has personally handpicked. He tends to select a more boutique style of wine and often has the winemaker join us for a five course wine pairing. We serve a light breakfast, and gourmet lunch consisting of the freshest ingredients all made to order. We are now serving dinner six nights. The white linens and candlelight come out at night along with the finest food you’ll find anywhere including our list of dinner specials and wine promotions. Are you a real Foodie??Let us create a five course tasting menu just for you!
Established in July 2000, Bistro Provence has become an institution in Boca Raton, considered the best French cuisine in the upscale community of Boca Raton. With a combination of award-winning cuisine and excellent service Bistro Provence is the perfect venue for corporate and private functions. Our professional staff will tend to your every need from start to finish. From the initial event coordination to the custom printed menus, we strive to make your experience with Bistro Provence only the best. Our goal is simply to provide the best possible Bistro Provence experience available. If you have a questions or a request please do not hesitate to contact us; we are at your service from beginning to end.
George's in the Grove delivers a blend of French-American cuisine with a flare for the diverse.
Our great food, ever-evolving menu and exciting atmosphere make George's a must-try when in Miami.
Semilla Eatery and Bar is a modern gastro pub located on 1330 Alton road, dedicated to locals we offer affordable and high quality fare. Focus on organic and Florida grown fruit and vegetables, even our tap beers are exclusively from Florida. We offer a warm and friendly service and are open 7 nights a week from 6pm.
#1 Rated Restaurant in Miami Beach in 2013 TripAdvisor! Located in the Cadet Hotel on 17th and James Avenue, Pied a Terre's intimate setting has 11 tables seating up to 30 people. We also offer an outdoor dining area with two chef's tables to accommodate larger parties. We serve contemporary Mediterranean/ French cuisine in a fine dining atmosphere. Our menu changes continuously to reflect seasonal ingredients and local products. We offer chef's tasting menu featuring our signature offerings as well as an a la carte menu. Our cuisine is always a work in progress and we strive to ensure there are always new and exciting dishes for our guests to sample.
Our wine list features 190 international and domestic selections. We are proud to have obtained the "Wine Spectator Award" in August 2013. We can accommodate any dietary requirements or personal preferences.High Tea would be served with reservation.
Barok serves exceptional tasty continental food. Using only the freshest, top-quality ingredients we delight our guests with classic dishes, along with unique creations from our excellent chefs. From our freshly made croissants and baguettes to our savory seafood risotto, each morsel is a work of art. We bring our vision of healthy and tasty cuisine matched with exceptional service, giving our guests a relaxed dining experience away from the hustle and bustle. Come and experience Barok amidst the beauty, excitement and fun that is Miami Beach.
South Florida’s go-to French bistro has set a new concept, George’s Kitchen, in Miami’s Midtown neighborhood on January 2013. Owner George-Eric Farge, known as Miami’s godfather of French cuisine, is combining the success of his trendy South Miami Parisian café with upscale contemporary French cooking and a nightlife component in the Magic City’s up-and-coming area. In partnership with David Dallard and former Miami Dolphin Craig Erickson, Farge and his culinary team transport classic French dishes to the trendy neighborhood in a relaxed, yet luxurious setting.
La Cigale, a Taste of the Mediterranean has had a rebirth in downtown Delray Beach, Florida. Just south of busy Atlantic Avenue on Federal Highway you will be swept away to the sights and smells of the Mediterranean Coastline. Think of the French Riviera, Morocco, Greece, Italy and delight in the cuisines of each.
Le Provencal Restaurant serving top quality French food in Coral Gables since 1975. We are conveniently located in the middle of Miracle Mile. With street parking, valet & City garages available. We will pay your parking, 1hr at lunch & 2hrs at dinner in the city garages. We have a full bar, large patio, vegetable meals, French TV, sports and news. Groups & private parties welcome.
Face will provide you with creative and succulent food in a casual, sophisticated lounge ambiance and an extensive never before seen international wine list.
Executive Chef Owner Michel Thomann brings his blend of international and nouvelle cuisine using only the freshest organics local ingredients. A few items from his menu included: Pan-seared Foie Gras, Blue crab Strudel, signature Gravelax,Warm Napoleon of Ripe Tomato & Goat Cheese. Seafood Bouillabaise,Pan Seared Flounder,Coq au Vin,Iron strip Steak Blue sheese.
Executive Chef Michel is always open to suggestions, or check with his table d'hôte and recommendations for your event or catering. Face is a restaurant with different Faces; perfect, for Romantic Dinner, business meeting or between friends around a cocktail, martini seating at the bar. Best experience ever!
Hazem Bennaceur, a successful American-Tunisian entrepreneur and leading executive for an international private equity firm and a graduate of Rutgers University, New Jersey, USA, teams up with Philippe Carteau; born and raised in the south of France and a graduate of School of Hotelerie of Hyeres in the Var region of France. Now this team distinguished with business development experience, operational excellence while performing in concert with Michael Fulci bring a new experience to New York City and to Miami Beach with Rouge94NYC located on the Lower East Side and with La Maison Miami in the elegant area of south of Fifth in Miami Beach.
Come to enjoy our everyday french dishes, bakeries and deserts for an affordable price. Take a drink in our lounge while watching a french movie, a soccer game or any sport event, or just relax during our specials afterwork with french music and specials DJ sets!!! Sunday morning, come to brunch in a good athmosphere from 9am to 4pm!!!
Geoffroy, our French Riviera Executive Chef and Stephane our terrific French pastry Chef (Took part on the French pastry championship) invite you for wonderful French romantic dinner at L´Etoile. They will offer you an explosion of flavors and an unforgettable experience.
VERY HEALTHY FOOD HOMEMADE FRESH.
ENJOY OUR BAR:
Gourmet Bar menu begining at 8$.
HAPPY HOUR every night. Order 2 glasses of wine or 2 cocktails and get a Gourmet appetizer plate FREE.
LIVE MUSIC FROM Thursday through Saturday ( from March 6th)
Every Thursday Ribeye Steak ALL YOU CAN EAT served with potatoes or vegetables, Pepper and Mustard Sauce. ENJOY...
Ask for Private and business parties. Special room available for up to 60 guests.
WD 555 is a wine store, a wine bar and a bistro.
The updated wine list, averaging 300 different choices, showcases superb wines from North and South America, Western Europe, New Zealand and Australia and keeps WD 555 as the largest retailer in South Beach and Miami with unmatched prices. Highlights include coveted bottles of Rosé, Champagne and Grand Cru.
Meanwhile the menu centers on signature dishes from the Mediterranean region with smaller portions meant to compliment WD 555’s wine-tasting experience. The Foie Gras “au torchon”, Escargots, Pata Negra and Filet Mignon Brochettes with Truffle Demi-Glaze are a few of the must-try homemade items.
The warehouse-inspired look, stainless steel bar and glass-enclosed private room bring a contemporary twist to the naturally rustic cellar designs at WD 555. From the exceptional bottles found in the intimate Vintage Room to the Magnum-size ones along the 15-foot wall behind the horseshoe