Experience the charm of an arroindismont 6 bistro with the intimate Petit Rouge, a jewel box of savory fare. Neal Cooper, visionary culinary craftsman has applied his skills to modern American, northern Italian and now classic French bistro; each to high critical acclaim. With Petit Rouge Cooper creates an innovative menu of authentic French cuisine with American influence, combined in his hallmark of quality, complemented by excellence in service.
Welcome to Angelique Euro Café, your neighborhood European café that compliments the Mediterranean style and grace of the “City Beautiful”. We are located in the “new heart” of the mile between Ponce and Galiano. Open daily to break the monotony at lunch and satisfy your palate at dinner. The menu serves up neo classics from your European favorites: Spain, France, Italy and Belgium. Enjoy our unique Social Hour Tuesday thru Thursday from 4:00 pm thru 8:00 pm and sample our vast selection of wines by the glass, imported / craft beers, unique Angel-tinis, and our famous house Sangria.
At Angelique, we redefine the brunch experience with an all inclusive menu to be enjoyed Saturday and Sunday from 11:00 am - 4:00 pm.
George's in the Grove delivers a blend of French-American cuisine with a flare for the diverse.
Our great food, ever-evolving menu and exciting atmosphere make George's a must-try when in Miami.
db offers three enticing settings to enjoy Daniel Boulud’s inventive French-American bistro cooking in a relaxed setting. Our menu is tailored to everyday bistro tastes and adventurous foodies alike. Enjoy Happy Hour weeknights in our Lounge and Bar overlooking the Miami River. We offer great cocktails and a small-plates menu in addition to our full lunch and dinner menus. Our extensive cocktail and wine lists make for the perfect drink, whatever your mood.
Located in the stylish 5 Palms Building in Downtown Boca Raton, La Nouvelle Maison breathes new life into the French dining experience. Guests arrive via our porte-cochere entrance and are treated to the chic and intimate décor of the three main dining rooms that offer both traditional and modern settings. The dining areas surround the focal point of La Nouvelle Maison, a spacious bar and lounge area accented by a floor-to-ceiling, custom-designed glass display case housing 1300 wines and Champagne that encompass 300 labels from throughout the world. Our menu artfully blends classical recipes with modern culinary elements, producing dishes that highlight the unique flavors of French fare. Tout va bien a La Nouvelle Maison!
We cater to all dietary needs and restrictions.
Come to enjoy our everyday french dishes, bakeries and deserts for an affordable price. Take a drink in our lounge while watching a french movie, a soccer game or any sport event, or just relax during our specials afterwork with french music and specials DJ sets!!! Sunday morning, come to brunch in a good athmosphere from 9am to 4pm!!!
Housed in a completely renovated 4,000 sq. foot warehouse, the visually stunning restaurant offers global cuisine with modern techniques, including foams, dehydrated foods, and vanilla cotton candy. A few simple but elegant chandeliers hang from the ceiling. One wall is decorated with a diamond-shaped architectural effect. An open, marble-topped kitchen counter at the back of the restaurant matches the bar at the front. The space is reminiscent of an art gallery. A stunning 24 seat communal table centers the stage and is used for the degustation menus held each week.
With an original outpost in Mexico City, La Gloutonnerie brings elegant French fare with a sophisticated bistro appeal to the area. The menu is classic French with modern twists and refinement. La Gloutonnerie is French enough to feel exotic, but cozy enough to make it your Friday night fix.
La Cigale, a Taste of the Mediterranean has had a rebirth in downtown Delray Beach, Florida. Just south of busy Atlantic Avenue on Federal Highway you will be swept away to the sights and smells of the Mediterranean Coastline. Think of the French Riviera, Morocco, Greece, Italy and delight in the cuisines of each.
Belgian cuisine is more than mussels, frites and waffles. It shares the sophistication and technique of classical French cuisine but some of the boldness you’d find in Germany. It’s very unique and will definitely be new to many customers. The visionary behind this fresh, new concept is owner Emmanuel Verschueren, a successful businessman, and Tim Michels, a prominent Belgian restaurateur. They are hoping to expose South Florida to the flavors and dishes of Belgium; thus, the idea for Bistro BE was born.
Established in July 2000, Bistro Provence has become an institution in Boca Raton, considered the best French cuisine in the upscale community of Boca Raton. With a combination of award-winning cuisine and excellent service Bistro Provence is the perfect venue for corporate and private functions. Our professional staff will tend to your every need from start to finish. From the initial event coordination to the custom printed menus, we strive to make your experience with Bistro Provence only the best. Our goal is simply to provide the best possible Bistro Provence experience available. If you have a questions or a request please do not hesitate to contact us; we are at your service from beginning to end.
PISTACHE is a Parisian-style French bistro with a Mediterranean twist. It serves simple, delicious meals made with fresh, local and imported products. It seats 180 people and is open seven days a week for lunch and dinner. Prices are moderate and the recipes nutritionally healthy. Service is casual and efficient. The atmosphere is upbeat with a definite European flair. The interior is reminiscent of the Art Nouveau, which defined most brasseries and bistros opened in 1920"s Paris. It boasts cozy seating with numerous red leather banquettes, a full bar and giant antique mirrors. The restaurant has a feel of "Always been there". It is classic, retro-modern and sophisticated but unpretentious. The outdoor patio overlooks Centennial Park, the Fountains and the Intracoastal Waterway. It is shaded with large umbrellas and seats 30 people in a Riviera-like setting.
Located on Brickell Key in the heart of downtown Miami, the restaurant serves both lunch and dinner and features a daily happy hour starting at 5pm.
Complimentary parking after 4PM in the attached Courvoisier garage, just behind the restaurant!
Live or work on the island? We will pick you up to and from your home straight to the restaurant!
Join our rewards program today to earn 1 point for every $1 spent and redeem your points for food and drinks!
We invite you to come to Brickell Key and enjoy lunch, dinner or a drink with us!
For over three decades the Gazebo Café has been preparing and serving traditional French/Continental dishes with a creativity that will continuously please you. The restaurant offers a combination of elegant beauty, professional service, and extraordinary fine food. The signature dish, fresh Dover Sole, is not to be missed.
The knowledgeable staff can assist you in a selection from the outstanding wine list.
Throughout the years The Gazebo has been rated one of the top five restaurants in Zagat for Palm Beach County and has received Best French and Best Continental restaurant awards from various publications including The Sun Sentinel, Boca Raton Magazine, Boca Life Magazine and the Palm Beach Post.
Set in a high-energy atmosphere with stunning views of Biscayne Bay and the Miami skyline, Azul restaurant is the city's most acclaimed fine dining experience. The award winning restaurant features sophisticated and eclectic French cuisine with Asian influences, perfectly complemented by an extensive wine program offering several hundred world-class wines. Floor-to-ceiling windows on three sides envelop the senses, ensuring all diners are treated to dramatic bay and city views. The cuisine is complemented by an extensive wine list.
Barok serves exceptional tasty continental food. Using only the freshest, top-quality ingredients we delight our guests with classic dishes, along with unique creations from our excellent chefs. From our freshly made croissants and baguettes to our savory seafood risotto, each morsel is a work of art. We bring our vision of healthy and tasty cuisine matched with exceptional service, giving our guests a relaxed dining experience away from the hustle and bustle. Come and experience Barok amidst the beauty, excitement and fun that is Miami Beach.
Café Boulud Palm Beach is located in the Brazilian Court Hotel at 301 Australian Avenue. The ever changing menu reflects Chef Daniel Boulud’s seasonal French-American cuisine. Seating options include our Mediterranean-hued Dining Room, Outdoor Terrace, and our renowned Fountain Courtyard. We feature a lively weekend brunch for $25 and a $20.14 prix-fixe weekday lunch. Happy Hour is offered daily in our adjacent lounge and bar from 4pm-7:30pm with live music featured on Thursday and Friday evenings.
Two private dining options are offered for Corporate and Private events: The Ballroom (seated events for up to 90; receptions for up to 120) and The Conservatory (seated events for up to 50 and receptions for up to 80). Our two private venues, the Ballroom and the Conservatory, offer our guests flexibility for formal meetings, private business entertaining or social soirées.
White French doors open out to a gorgeous courtyard dining area with intimate seating for cocktails and light bites. With its French influence Villa Azur provides Miami with chic French elements and an Italian twist evident in its traditionally good food.
The menu at Villa Azur offers an array of serious indulgences from veal fillet mignon to rigatoni in morel mushroom sauce, Châteaubriand or Fresh branzino to share and not-to-be missed macaroons. With a fabulous space, Villa Azur provides the ambiance perfect for a chic night out on the town – great for large groups or an intimate date! A 200-bottle Cave d’Azur wine cellar serves deliciously simple French meats, cheeses, and sandwiches by day, turning into a wine bar and tasting room by night.
France is known for its two famous secret formulas. The first, being the eclectic potion of the druid. A panoramix so powerful it provided superhuman strength to the irreducible Gauls Asterix and Obelix. The other, is the authentic sauce recipe that furnishes all the famed entrecote dishes served at renowned restaurants known to all Parisians. A taste so striking and memorable, that its creators have decided this, would be the only course served at their restaurants. Of which, they were distinctively within reason. Because, with a dish so good on the menu, is there a need for another? For over 50 years, the succulent sliced entrecote, served with fries and covered with the Secret Sauce, has made such one dish restaurants some of the most coveted around the world. Always crowded and with queues at its doors for its lunch and dinner times, seven days a week. This is an unforgettable and mandatory experience for the lover of good food that we can now enjoy here at L’Entrecôte de Paris.
Rouge prides itself to serve the best traditional Moroccan and French Cuisine in Town in the most romantic and Warm atmosphere you could possibly imagine while screening in the back ground old silent movies for your enjoyment. As If this wasn't enough, discover the Rouge Garden, an Outdoor space design to literately transport you anywhere in the Mediterranean Riviera, from St Tropez to Marrakesh. We invite you to come and experience our flavorful dishes, From the Creamy Pastis Escargot to The world famous "Bouillabaisse", from the Harira Soup to The Traditional Tagines. Rouge invites you to first rediscover the meaning of A Warm and Welcoming Feel as soon as you walk through the doors; A feeling only match by entering his own home. The Décor is "Rich" but "Simple" and yet the making of one of the Most Romantic Establishment in Miami. Owner and Executive Chef's Passion for food drives them to constantly reinvent themselves and their menu so every visit feels like a first visit.
La Ferme is a Modern French Bistro.
Award-winning Pascal’s on Ponce, the 55-seat, upscale, yet unpretentious French restaurant in Coral Gables has wowed critics and diners for years by virtue of its delicious fare, impeccable service and charming atmosphere. The restaurant’s success is owned by critically acclaimed chef/owner Pascal Oudin (45) who insists on creating an elegant French dining experience without the fussiness and reminiscent of a classic Parisian bistro. The restaurant boasts sublime contemporary French cuisine, featuring local ingredients and utilizing the classical French techniques. White tables draped with crisp, white linens sport fresh flowers bouquets for an aromatic touché. This unpretentious, yet elegant atmosphere is the perfect backdrop for Chef Oudin’s stellar talents which shine throughout his magnifique menu. Wine Spectator Award and Wine Enthusiast Magazine Distinction Wine List.
Sparkling French Mediterranean cuisine is presented in a chic, two-level restaurant situated beach and poolside, with sweeping views of the ocean and great sunset vistas.
Inspired by the lifestyle of the Côte d’Azur, the ambiance is both laid-back and lively. Enjoy the unspoiled, simple dishes of the South of France - tapas-style starters of seared Haloumi cheese, raw bar selections, a signature salad of octopus confit, vegetable pissaladiere, lobster thermidor and hanger steak fresh off a sizzling grill. Addictive desserts and fashionable cocktails round out the experience.
To complement our wine list, there is a $30 corkage fee (per 750 ML) for two bottles and $70 for any additional bottle (per 750 ML).
Le Provencal Restaurant serving top quality French food in Coral Gables since 1975. We are conveniently located in the middle of Miracle Mile. With street parking, valet & City garages available. We will pay your parking, 1hr at lunch & 2hrs at dinner in the city garages. We have a full bar, large patio, vegetable meals, French TV, sports and news. Groups & private parties welcome.
L"echon Brasserie, part of the local favorite Pubbelly Restaurant Group, is located in the Hilton Cabana Miami Beach. The menu and specials (which change nightly) are seasonally inspired and focus on French classics in a made-to-share format. Great seats are plentiful and whether it's inside at the chef's counter or outside on their all-weather patio, you can't go wrong.