Inspired by Austrian Chef Josef Schibanetz and led by Chef de Cuisine Anthony Rodriquez, Josef’s Table brings to South Florida an Austro-European fusion derived from the best European tradition.
Chef Rodriquez’s menus incorporates local seafood, farm fresh produce, and spices from around the World. He then updates these classics to create a light and sophisticated presentation more in tune with the modern American palate.
An extensive wine list assembled by General Manager/Sommelier Krista McCracken accompanies Chef Rodriguez' menu.
This list features varietals from around the world with no less than 29 offerings available by the glass.
Josef’s Table offers a truly European elegant dining experience in an elegant setting punctuated with just the slightest dash of nostalgia.
Voodka is a Transcontinental Brasserie which concept has been created to make our patrons feel good and enjoy their time with us. Our menus are changing every four months to adapt to the seasons and keep on serving only fresh, non-frozen ingredients based dishes. The entire Décors at Voodka reflects a true home feeling.
The luxury armchair, modern Chesterfield sofas, classic furniture, vaulted ceilings and library were all put together as an invitation to seat back, relax and enjoy.
No hurry here, if you wish to take your time after lunch or dinner, just grab a book and enjoy your last drink.
Our menus are a mixture of American and European food.
La Cigale, a Taste of the Mediterranean has had a rebirth in downtown Delray Beach, Florida. Just south of busy Atlantic Avenue on Federal Highway you will be swept away to the sights and smells of the Mediterranean Coastline. Think of the French Riviera, Morocco, Greece, Italy and delight in the cuisines of each.
The freshest ingredients and the finest pastas is what you’ll find here. Enjoy the ambiance of a quaint bistro with someone special, we'll make sure you feel right at home.
Uncle Lui’s offers family-style dining that crisscrosses Europe. German and Hungarian dishes like goulash and schnitzel are on the menu, as are items like roast duck, chowders and homemade apple strudel. The friendly service adds to the appeal, as do the wallet-friendly prices.
Spizzigo is Coral Gables newest addition in fine italian dining. You'll find the freshest homemade pastas complemented by most intricate wines and aperitifs to satisfy your inner most cravings for the mediterranean soul.
Welcome to a Portuguese Gourmet Experience! The flavor of Portugal first delights your senses with the aroma emanating from the traditional open kitchen surrounded by Old World Decor. You sample our delicacies, pamper your senses, and when you feel compelled to stop, we tempt you with our extravagant desserts. We help you select your gourmet experience from our culinary repertoire and our extensive wine and Port list.
Tucked away downtown Delray Beach Florida, Olio specializes in fresh, Mediterranean-inspired cuisine. The restaurant is housed in a beautifully renovated “old” Delray building, with outdoor dining
Vienna Cafe & Wine Bar, Located in Davie just of 595 in The Pine Island Shopping Center. Serving the best in Northern European Cuisine with a Regional American Flair. Filet Mignon au Poivre, Roasted Duck, Potato crusted Salmon, Rack of Lamb, Sambucca Shrimp, Daily Specials Extensive wine list and Nightly Specials, offer something new Every day. Look for special Wine nights and Tastings. See you soon Your Host Per Jacobsen
When you experience the extraordinary sensation of an exquisite meal, you are not only putting your sense of taste under a test, but also the senses of smell and sight come along to discover a sophisticated variety of sensations. However, Pescecane Ristorante understands that good eating is much more than just a pleasant experience: it is an adventure that must be lived in fullness. With a select variety of original products exclusively imported for its preparation, the most genuine freshness that the Italian classicism can offer, and the warmest and most elegant social atmosphere that has ever been recreated between the waters of Surfside, today emerges this true casa-ristorante from among other existing World-class culinary works. Thus, Pescecane Ristorante has been voted "One of the Best Restaurants of the World" by the Black American Express.
Here is the background on the makeup of our Restaurant.The Bistro was born in September of 2002.Owned and operated by Declan & Maria Hoctor, Executive Chef: Paul Hughes, and John & Angela O’Sullivan of Roly’s Bistro of Dublin (Ireland). Our Fare is American with a European flair. Executive Chef, Paul Hughes trained in the Savoy Hotel in London for 9 years as well as Roly’s Bistro in Dublin, two of the most respected hostelries in Europe. Roly’s in Dublin was just voted Restaurant of the year for 2010, also voted Chef of the year. Our team of Chef’s has won numerous competitions, and awards representing restaurant & country for their creative and inventive food. We love what we do! Just remember!
“There are no strangers here, only friends who have not met “Yet””
“Private Dining Rooms” 10-250 Guests
All Functions Catered too, Menus readily available.
Fado is an excellent choice for pub favorites and fresh, from-scratch seasonal specials that will reset your expectations of food in an Irish pub. We're currently featuring new seasonal craft beers and housemade cocktails along with a new Snack menu designed for groups looking to share.
Tryst is a local restaurant with a neighborhood pub feeling. Our menu is inspired by the rich Bar culture of Europe, with an emphasis on seasonal, mostly local, farm fresh ingredients
Elegance, indulgence, sophistication. Each is a virtue at La Riviera - the signature restaurant at Sofitel Miami - where French cuisine and Mediterranean flavors unite, with just a hint of Latin influence. Stylishly appointed, as a reflection of our chic South Florida address, this exquisite Miami French restaurant provides a treat not only for the palette, but from a visual perspective as well - with breathtaking views of the hotel's vibrant gardens and the sparkling Blue Lagoon beyond. Enjoy an extraordinarily sensory Miami French dining experience, where vivid red glasses and floral centerpieces pose playful counterpoint to a crisp white art-deco design.
The menu entices the palate with an emphasis on light, fresh, artisanal fare. Join us for breakfast choosing from an array of European and traditional breakfast favorites with healthy alternatives. During lunch a selection of salads with freshly baked breads, fine charcuterie and cheese boards are featured alongside a land inspired menu.
On the canopied terrace, take in views of tropical gardens and beautiful sunrises over the Atlantic. Inside, find an airy, contemporary setting with sunlight streaming through myriad windows. Graze embodies a relaxed, coastal environment where no dress code exists and the service is impeccable, warm and friendly.