Ruth's Chris Steak House in Memphis, TN serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Owen Brennan's is a family owned and operated restaurant dedicated to bringing the taste and tradition of New Orleans to Memphis. With an extensive menu and innovative nightly specials, Owen Brennan's is the perfect environment for a family get together, business lunch or just a relaxing evening on our newly renovated patio. We hope to see you soon. Laissez Les Bonnes Temps Roulez!
Seasons 52 is a casually sophisticated fresh grill and wine bar that invites you to discover the sensational flavors of our seasonally inspired menu. At Seasons 52, you’ll enjoy a warm, welcoming ambiance with rich mahogany accents, custom built wine cellars, and lush greenery that create an air of casual sophistication. With an award-winning international wine list of over 100 wines, of which 52 or more are available by the glass, we will find the perfect match to complement your menu selection. Our restaurant is open for lunch and dinner daily, with extended hours on the weekend. We also feature live entertainment at our piano bar nightly. If you are searching for a place to host your event, look no further. Seasons 52 is the perfect setting for your private or semi-private event. We also feature a Chef’s table for smaller groups or more intimate settings. Together we will create the event of the season! For more information, visit our website at www.Seasons52.com
You are cordially invited to join us for an evening or afternoon of relaxed elegance and exceptional cuisine. Our impressive menu of nationally renowned dry aged steaks and the freshest of seafood will ignite your culinary imagination as our award-winning wine list of more than 5,000 bottles awakens your inner sommelier. And as our gracious, knowledgeable servers delight you with their uncanny ability to anticipate your every need, you’ll experience firsthand why the American Culinary Federation recently bestowed upon us their “Achievement of Excellence Award.” Whether you’re celebrating a special occasion or hosting a business luncheon or dinner, we can help you flawlessly pull off any private dining event. Our event planning staff has extensive experience and the ideal materials to work with.
Amerigo is a casual, energetic, affordable neighborhood Italian restaurant serving a blend of traditional and modern Italian cuisine. Authentic pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. Our restaurant is warm and inviting, with friendly yet professional service. Whether it be a romantic dinner for two, or a family reunion for fifty, allow us to provide you with an unforgettable dining experience!
Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Executive Chef & Owner Felicia Suzanne Willett is an alum of Johnson & Wales in Charleston, South Carolina, and former protégée of Emeril Lagasse, under whom she served as an assistant in New Orleans for eight years. In 2002, Felicia opened her restaurant in the historic Lowenstein Building at the corner of Main and Monroe in downtown Memphis. She changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood.
Jim’s Place is a Memphis dining tradition that began in 1921 when Nick Taras, along with Jim Katsoudes, opened the restaurant’s first location in the basement of the William Len Hotel in downtown Memphis. In the mid-1930s, Nick and his brothers Bill and George opened a second location on Union Avenue across from the Peabody Hotel. Jim’s was a Memphis dining landmark for many years, moving once again to South Second Street in 1967 when Bill’s sons, Costa and Dimitri, joined him in the business. For many years, In 1976 Jim’s Place East opened, delighting a new generation of Memphis diners. In 2006, Jim’s Place expanded further east to Collierville when Dimitri opened Jim’s Place Grille with his two sons, James and Sam. Today, Costa and his son Bill continue the tradition with the opening of Jim’s Place Restaurant & Barin the heart of East Memphis at Poplar and Perkins. The locations may have changed, but the family’s commitment to the best food and service remain the same.
Are you looking for a place for your entire family to dine? Our Mississippi Delta Cajun inspired recipes are one of a kind. Our menu boast a variety of items like crab legs, fresh seafood, fried shrimp, peel-and-eat shrimp, fried catfish, crawfish, gumbos and whatever else you might want in the way of Cajun inspired food. We offer a late night menu for those who like to stay out past bedtime. Tuesday through Friday, we cater to the ones who need to get in and get out with a 15 item lunch buffet 11-2p. Breakfast is served on Saturday and Sunday 10a -2p. We also have a full Sunday Lunch buffet 11-2p.
Enjoy the Best Meal on Beale at the Blues City Cafe in beautiful Memphis, Tennessee. The Blues City menu includes such favorites as our Famous BBQ Ribs, Southern Fried Catfish, Broiled Steaks, and the Worlds Best Homemade Tamales. Our friendly staff and world famous menu has drawn the attention of presidents and celebrities alike. We have been featured Nationally on The Travel Channel"s "A Taste of America", The Food Network's "Bobby Flay Show", Bon Apetit Magazine's "BBQ Issue" and HDNET's "Drinking Made Easy". Blues City also features nightly live entertainment in The Band Box. Everything from Rock-A-Billy with Hillbilly Casino and the Stunning Cunning Band, to Blues with Earl the Pearl, to a Sun Studio Revue with Gary Hardy and the Memphis2. Come on down to the Blues City Cafe and have a great meal and dance the night away on Beale Street.
Bari Ristorante Enoteca is the city's only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs' renditions of antipasto, salads, meats and seafood, over 20 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari's food and excellent Italian wines. The Enoteca is open an hour before and after the dining room, offering and extensive all-Italian wine list.