A Southern perspective on traditional Italian. Online reservations are available for parties of 6 or less.
Bari Ristorante Enoteca is the city's only Southeastern Italian restaurant and wine bar. Creating the regional cuisine of his family, Chef Jason Severs' renditions of antipasto, salads, meats and seafood, over 20 Italian cheeses, plus homemade pasta, bread, and desserts, give diners a true taste of this Italian Region. Whether you order a multi-course meal like they do in Italy, or only one or two dishes, you will love the simplicity and freshness of Bari's food and excellent Italian wines. The Enoteca is open an hour before and after the dining room, offering and extensive all-Italian wine list.
Amerigo is a casual, energetic, affordable neighborhood Italian restaurant serving a blend of traditional and modern Italian cuisine. Authentic pastas, hand-made pizzas, fresh seafood and wood-fired steaks offer something for everyone at Amerigo. Our restaurant is warm and inviting, with friendly yet professional service. Whether it be a romantic dinner for two, or a family reunion for fifty, allow us to provide you with an unforgettable dining experience!
In the tradition of small family trattorias, Café Fontana proudly serves robust, hearty Italian cuisine made with the freshest ingredients and finest herbs. It is set in the charming historic Farley House c. 1937 in Old Town Cordova. Our restaurant boasts quaint dining rooms, a beautifully landscaped courtyard surrounding a fountain - perfect for outdoor dining - and a warm welcoming atmosphere. Our Chef, Thomas Schranz, has appeared on the Food Network and has cooked for some of the finest restaurants in south Florida. Come enjoy delicious homemade Italian cooking, a good bottle of wine and friendly service. Proprietors: Chef Thomas and his wife, Valerie Schranz
We wanted to create a neighborhood restaurant that reminds you of the 'old country': our menu is based on simple Sicilian recipes where the taste and quality stands for what we believe in. Chef Josh frequented the local bustling food market in Palermo then worked side by side with Chef Vincenzo to create the traditional Sicilian dishes. In Taormina, not far from Mt. Edna, Josh learned true Sicilian cooking from true Sicilians. Chef Josh became vehemently passionate about using natural ingredients to create delicious and delicate cuisine. With immaculate service, our wait staff and bartenders are sure to enhance your dining experience. Our classy innovative cocktail service featuring fresh ingredients and wide rage of house-made specially crafted infusions are sure to catch your eye. Espresso service and full menu available at the bar for your convenience as well. We are very passionate in our food and our service creating a place you long to come back to again and again.
Capriccio Grill is an Italian Steakhouse specializing in US prime steaks and chops from the national purveyor, Ruprecht's of Chicago. Fresh lobster and seafood are delivered daily and the menu is rounded off with aromatic pasta dishes from la bella Italia.