Born and raised in Southern Louisiana, Chef Kelly English fell in love with the culture and food of New Orleans. Equipped with his training from award-winning Chef John Besh, English presents a unique dining experience.
Restaurant Iris specializes in French-Creole cuisine featuring local and seasonal ingredients. English infuses his endless creativity and passion for food into each dish. Whether indulging in his Oysters three ways, a "Knuckle Sandwich", or a dessert made just for you, one is sure to reap the benefits of English"s rich culinary background.
We invite you to experience Restaurant Iris, simplicity at its most elegant.
Please note: Due to the limited capacity of our dining room, we offer limited online reservation availability. For more information regarding availability, please contact the restaurant directly.
Paulette's Restaurant at the AAA 4 Diamond - River Inn of Harbor Town
Paulette's, which has been operating successfully in Memphis for 40 years, recently moved its popular, award winning operation to the River Inn. It has been descibed by one reviewer as "A Memphis institution and for a very good reason". Paulette's is serving the same soups, salads, and entrees that have made it so well known throughout the mid-south for many years. The restaurant has always been famous for its desserts and hot popovers with strawberry butter. Paulette's Executive Chef Todd Clements features his exquisite creations on a daily basis. Paulette's has a distinct warmth, charm and ambiance that is unsurpassed in the city. Restaurant polls have annually recognized Paulette's as Memphis" "Most Romantic" and for it's cuisine - "Best Continental". Renowned local critic, Fredric Koeppel says, "The service is maintained at a consistent level of knowledge, polish, and consideration".
The Peabody's Hotel signature restaurant is the epitome of exquisite dining; featuring a menu of classical French cuisine. With impeccable service, distinguished wines and an atmosphere beyond compare, Chez Philippe remains the pinnacle as Memphis' only Mobil Four - Star Restaurant. Southern Afternoon Tea is served by reservations only; Wednesday through Saturday from 1:00 to 3:00pm; 24 hours advanced notice required.
Celebrating 20 plus years in business, Michel Leny first opened Café Society in 1987, inspired by his father Maurice Leny, a Chef at Maxim's in Paris. October 2007 welcomed new owner, Chef Cullen Kent, graduate of Le Cordon Bleu in Paris. Cullen and Michel continue the tradition of International cuisine emphasizing Belgian influences and classic French food. Located in the heart of the beautiful Evergreen Historic District in Midtown Memphis, Café Society features innovative preparations of fresh seafood, veal, lamb and beef along with an extensive wine list for your dining pleasure. With its casual dining and bistro atmosphere, Café Society is affectionately known to many Memphians as simply "Café" and continues to be a favorite of many of its midtown neighbors.