Felicia Suzanne’s specializes in American cuisine with a Southern, low-country flair. Executive Chef & Owner Felicia Suzanne Willett is an alum of Johnson & Wales in Charleston, South Carolina, and former protégée of Emeril Lagasse, under whom she served as an assistant in New Orleans for eight years. In 2002, Felicia opened her restaurant in the historic Lowenstein Building at the corner of Main and Monroe in downtown Memphis. She changes the menu seasonally in order to ensure using the freshest ingredients from local farmers and purchasing only American wild-caught seafood.
BELLE a Southern Bistro in Downtown Memphis serves American Cuisine with a southern flair. Chef David Johnson builds on traditional family recipes, using fresh ingredients, many locally grown. Breads, salad dressings, and sauces, are all made in house, adding that special touch to each dish.
With the culinary traditions of the French Quarter in mind, Southland Park Gaming & Racing is proud to present the Bourbon Street Steakhouse Grill. Bourbon Street Steakhouse Grill combines classic American cuisine with the savory flavors of New Orleans and it’s an experience you don’t want to miss.
From thick, juicy sirloins and chops to mouth watering, award-winning bayou gumbo, and decadent desserts, come and experience Southland Park’s finest dining creation.