Hidden away in the Quail Hill Shopping Center is a hip neighborhood bar and bistro with an incredible wine shop, a warm and knowledgeable staff and live music. A place you want to bring family and friends to just hang out and celebrate life, nothing pretentious just affordable wine and great food. Bacchus offers over 400 different wines and 30 beers including draft brews. Their certified Sommelier, has a hunger to find the most amazing wines at affordable prices to complement Chef Charity's eclectic cuisine. With a small but ambitious kitchen,Chef creates food that is familiar yet current,and with her experience cooking for some of Orange Counties top restaurants, such as Aubergine, Sapphire Laguna, and Patina's Tangata, she has been influenced by the best. Fresh ingredients, along with her love of wine, she selects dishes that are a perfect complement to their incredible cellar selections. Her menu also includes a large Cheese and Charcuterie menu
La Sosta means the resting place. Located at “the five points” in Hermosa Beach California, we offer our guests exactly that- a place to experience fine Italian food in a familiar way while indulging in the pleasures of authentic tastes and welcoming atmosphere. We cook from our memories and from our hearts.
Upstairs 2 Restaurant and Wine Bar, Los Angeles, is pleased to announce that we’ve won a 2012 OpenTable Diners’ Choice Award for Top 100 Wine List. Determined by more than 5 million reviews submitted by verified OpenTable diners over the last year, the Top Wine List honorees each bested more than 15,000 restaurants.
"Our passion at Upstairs 2 is to provide our guests the best dining experience possible. We are always changing our food and wine pairings to keep the restaurant exciting to both new and repeat guests.We offer 40 wines by the glass on our ever- evolving wine list."says Sommelier Marilyn Snee
Thanks to all the diners who have helped Upstairs 2 Restaurant and Wine Bar earn this accolade in the U.S. and in Los Angeles. Be sure to reserve in advance, now that the word is out. Your table is waiting!
Vino at Trio's is an elegant wine bar that offers a casual intimate wine experience, serving bouquet wines from California with a variety of Italian, French, & Spanish. To compliment our wines selections we offer a full menu of delicacies by Chef James Boyle including hand crafted pizzas, Fanny Bay oysters, cheese & charcuterie boards along with an array of desserts and more.
The Springs serves 100% organic, seasonal and creative raw vegan cuisine served in an urban oasis setting. In the creation of our entirely plant based dishes, nothing is ever heated over 118° which helps to retain the highest nutritional and enzymatic value. Along with the gourmet menu and decadent raw vegan desserts, we have a wide selection of organic, sustainable, and biodynamic wines & beers on tap. Whether it's lunch, dinner or dessert, we can't wait to share our inspired menu and unique experience with you.
Specializing in authentic Northern Italian cuisine our Chef Mario Zanetti, originally from Piemonte, Italy has been in a successful restauranteur for more than 25 years.
Mario has been the Lead Chef for La Stada Restaurant in Los Angeles, and had his own very successful restaurant in Orange County.
Now this unsurpassed expertise can be shared with you at Avenue Italy. Freshly prepared meals by the expert and his team.
Calivino was created with one word in mind: "Eclectic”. This means we aren't following any one system, but, instead, we're selecting what are considered the best elements of all systems. Using this concept, our wine list, in conjunction with our food menu, was created specifically to give the novice taster an experience typically reserved for professional palates. That being said, this place was made for you to come booze, perch, meet, or do whatever tickles your fancy. Have fun and relax. At Calivino, you will simply find a conversation-friendly atmosphere, good music, and a living room-esque vibe. Here you can break away from the mundane dining experience and enter into a place that is pleasantly unique. Whether you're a foodie, wine snob, or a sports fan headed to Angel Stadium, you’ll find a good time. See you soon!!
Open since 2011, at 3Twenty, we focus specifically on family owned and boutique wineries that produce their wine sustainably. We pair these wonderful wines to a small plates menu that changes with the seasons. We want to be a local's place for great food, and a wine enthusiast's destination for wine exploration. Voted one of the 100 most notable wine lists in all of the United States, we hope to have the opportunity to share our passion for the fermented grape with you. Cheers!
The Winery Restaurant & Wine Bar is the newest addition to The District in Tustin. The interior promises a hip, lively & sophisticated atmosphere, with dark woods, leather and velvet bar stools. The state-of-the-art 7,500 bottle cellar IS one of the largest in Orange County. The Winery Restaurant & Bar is open daily for lunch & dinner & features a wine tasting bar with a full bar menu and cigar patio.
Situated on "Love Street" in fabled Laurel Canyon, Pace serves up organic Italian food with a Northern California twist. Head Chef and Owner Sandy Gendel fuses organics with art and community in his treasured progeny.
Pace’s menu features classic homemade pasta dishes, original salads created with seasonal produce, to-die-for entrees, and inventive ciabatta-crust pizzas. Organic ingredients from local farmer’s markets are hand-picked at least twice a week so that “each morsel travels from the farm to your mouth in less than three days . . . and is infused with the care afforded by organic cultivation methods.” Gendel also remains committed to supporting the local agriculture community.
LucaBella Fine Foods Philosophy:
Providing great food, using only the freshest and highest quality ingredients is our passion.
The Malibu Roadhouse is the perfect compliment to the beach staycation in Malibu. Our beach rustic interior is paired well with our eclectic spin on California beach fare. There is a view of the Pacific from our dining room, as well as our open air Driftwood Bar. Our inner patio is lit with our soft glowing Edison Bulbs hanging in Mason Jars, creating a relaxed, yet romantic atmosphere great for large groups or intimate gatherings. Our menu is welcoming and provides everything from Malibu House Beer-Can Chicken to Oysters on the Half Shell over ice. The Driftwood Bar is located inside The Malibu Roadhouse, where our Mixologists skillfully craft cocktails like the Tequila Mockingbird and our spin on classic rum drinks like The Barbados Punch. No matter what experience you are looking for, The Malibu Roadhouse will offer the perfect getaway for those who just want to get away.
Obika Mozzarella Bar focuses on using high quality, fresh products. Obika directly imports Mozzarella di Bufala Campana DOP three times a week to be served with other Italian specialties. Obika offers a full Italian wine list and full bar.
Inspired by the sights and sounds of Greenwich Village, THE BLEECKER STREET brings a little taste of lower Manhattan to Southern California. The interior is "Village Fun" with influences from SOHO, Little Italy and the warehouse district. Imagine the feeling of sitting between two vintage buildings at Barollo in SOHO,or the new meets old open industrial feeling of Peasant in NOLITA(North Little Italy), or the comfortable refined feel of Gemma's candles and dark woods in the Bowery. Bleecker Street is every bit and more.
Dress is urban casual with servers taking your order on a bent knee or sitting at an open seat. When you come to Bleecker Street, you're not coming to a restaurant you're coming to our home. We want to be the 1st place you think about when you say " I need to relax"
Vino Wine and Tapas Room Restaurant, a European-style wine tasting restaurant in the heart of San Fernando Valley, California (Encino, Ventura Blvd), offers a delicious alternative to the same old dining experience and more than 100 wines into the establishment, which diners can pair with myriad cheeses and tapas.
Blue Stove - Nordstrom Thousand Oaks is a stylish yet casual restaurant featuring our interpretation of contemporary flavors focusing on bold tastes and textures. The menu allows our customer the chance to experience our offerings through a variety of small plates that are bold in concept and internationally inspired. We invite our customers to select combinations of menu items with the goal of sharing each dish, making a dining experience unlike any other.
The exhibition kitchen provides a stage for our chefs to prepare the menu in a colorful, energetic environment. The wine bar romances wine while providing an alternative dining experience.
Blue Stove is a full service restaurant that prides itself on service that is both professional and relaxed while demonstrating knowledge and passion for our food and wine. The menu is complimented by a well chosen selection of interesting wines, many available by the glass.
The name "Land of Vines" was given to the South of Italy upon its discovery by the Greeks, for it's great expanse of vines across its rich & fertile country sides to seaside cliffs along the coast.
Master Chef Massimo Navarretta was raised farming & making wine at its heart, the region of Campania. At "Onotria," savor the gastronomy & oenology of wine producing regions of the world.
True to a farmer's spirit, all our food products are 100% natural, hormone-free, antibiotic-free, & of the highest quality of organic & biodynamic seasonal offerings.
Sara is originally from Italy. She moved to Los Angeles and worked at some high end Italian restaurants in Beverly Hills. She was also an investing partner in a local Italian restaurant. Sara The Wine Bar is her latest creation. She wanted to create a warm, classy yet not pretentious place to enjoy wine with friends and other interesting people. She utilizes her mother's Italian recipes to hand make most of the items on the menu. You will only find authentic recipes at Sara The Wine Bar.
Vintage Enoteca is a casual Italian-inspired, neighborhood wine bar, offering seasonal small plates and a crafted boutique wine and beer list. Located on Sunset Boulevard in Hollywood, Vintage Enoteca combines a friendly, chic vibe with delicious food and drink.
At Vineyard Roz we cherish the tasteful blend of wine, beauty, and healthy, delicious food to give you an experience that washes away from the soul the dust of everyday life. Stop by ‘the Roz’ and get refreshed. Vineyard Rōz is a premier wine lounge and restaurant offering California Coastal Cuisine and a premier wine collection from around the world. The mission of Vineyard Rōz is to create a beautiful sanctuary where people from all walks of life can gather to enjoy a glass of wine, exceptional food, great ambience, light entertainment and meet new & existing friends.
L’Assiette, which means “the dish” in French, located in West Hollywood, features one dish and one dish only: Steak-Frites, so it's prepared with the proper care and attention it deserves. (Delicious accommodations for non-meat eaters are available, just ask your server.) The simple yet sophisticated menu, also offers a variety of cheeses and pastries creating the quintessential Steak-Frites experience from start to finish.
Thirsty? L’Assiette has an extensive selection of domestic and imported beers and wines available at the bar, which pairs perfectly with their new Late Night Bar Menu.
CUCINA enoteca is located on the west side of Fashion Island, Orange County's most sophisticated retail experience. Owner Tracy Borkum's flair for combining great ambience, award-winning cuisine and unparalleled service are once again starring components in this latest Urban Kitchen Group creation. Executive Chef Joe Magnanelli and Chef de Cuisine Brent Omeste bring their artistry to the table as guests enjoy an open kitchen, including a pizza oven and salumi and formaggi display. The menu features Italian classics with a modern twist, made with the freshest local, organic and sustainable ingredients. Along with a diverse selection of wines by the glass, guests may visit the restaurant's retail area to select from over 200 bottles for dinner (corkage fee of $8 applies) or purchase wine to go. The energetic space features contemporary elements and vintage artifacts creating the feel of a modern Italian kitchen combined with the comfort of a rustic farmhouse.
UnCorked Wine Bar is Rancho Santa Margarita’s best place to relax and enjoy great wines. This cozy warm shop located in the heart of the El Paseo Town Center is both a wine boutique and a wine bar. At Uncorked, we offer you a great selection of fine wines, wine accessories and gift items at excellent value. Come explore and enjoy some of the best wines in the world! Our collection is focused on personally selected smaller wineries with limited production wines (and of course the classics). Our sommeliers have tasted all of the wine offered at the bar and have personally visited many of the wineries. Our goal is to offer these great wines in a relaxing atmosphere along with light food and great conversation. Not a wine Connoisseur? Intimidated by those who are? Well, We are Not A Wine Snob Bar! We offer a large selection of wines by the glass, flights of wines, and if you want to taste any of the wine in the shop, we are happy to open a bottle for you for a small service fee.
From AdVantage Partners’ Adam Fleischman and Lee Weinberg, and with producer Stephen Gelber, along with Chef Perfecto Rocher and hospitality veteran Jason Berkowitz, smoke.oil.salt is an authentic Spanish seafood restaurant and wine bar featuring traditional Spanish dishes, including paella, fideua, grilled fish and seafood, vegetarian specialties, suckling pig, Spanish hams and cheeses, and more.
A new vibrant pizza-wine bar in Venice!Mozza chef Frank Fermin and sommelier Mario vollera(antica pizzeria,Piccolo,Barbershop) are proud
to invite you to try the rustics pies and a nice glass of wine.
The winery is located in Northern Los Angeles County, California, in the small town of Agua Dulce, only 45 minutes from Downtown Los Angeles, and is situated within the newly established Sierra Pelona Valley Appellation. Reyes Winery has already won 31 medals on its wines during the last two years since the wines have been available commercially.
Cheese plates are available. You can bring your own lunch to dine outside while enjoying our wine.
Bar Verde is a full service restaurant and bar that embraces a farm-to-table philosophy by using produce and proteins that are fresh, seasonal and local. The restaurant is open for lunch and dinner with extended evening hours. Customers are able to dine from a seasonally driven menu that changes four times a year, by season. A full bar at the entrance of the restaurant offers a compelling selection of wine, specialty cocktails, beer and a dedicated menu of small plates.
Welcome to Vine Restaurant and Bar located in San Clemente. We have a great selection of Wine Country menu selections! Our menu features seasonal ingredients of the highest quality and are prepared daily from scratch. Menu selections include exceptional meats, flavorful seafood, handpicked produce from our garden, and diverse beverage selections. We have over 25 wines by the glass, 10 craft beers, and a full bar featuring a wide variety of craft cocktails.
The newest Maria’s brings all the style, warmth and passion of Italy to the heart of LA’s vibrant downtown. From breakfast meetings* and power lunches to happy hour, company dinners, and nights on the town, Maria’s Downtown is why “la dolce vita” begins with LA. THE BEST HAPPY HOUR: EVERYDAY in the bar, lounge & patio 4:00 p.m. to Close. MEETING AREAS Dining room and bar, plus 3 private rooms with flat screen monitors and video conference capabilities. (One private room that can accommodate up to 60 people. Two private rooms that can accommodate up to 25 people in each or adjoin to accommodate up to 50 people.) *RESERVATIONS Required for breakfast meetings, private rooms and recommended for lunch and dinner.
AKASHA restaurant/bar/cafe features New American cuisine offering comfort food with big flavors and sustainable ingredients, for carnivores and herbivores alike. Chef/Caterer Akasha Richmond brings visionary cuisine to her own neighborhood eatery located in the historic Hull Building in downtown Culver City. Keeping the principles of sustainability in mind, the building's original steel, wood, concrete and brick arches were restored while the design materials pair with a seventies modernity to exude an inviting and lively atmosphere. The artisan bakery has both sweet and savory selections, as well as locally roasted fair trade coffee. The 20-seat bar highlights fresh juice cocktails, organic and premium spirits, beer and wine. The entire menu is available for catering or to go.