A dizzying array of sizzling, fire-roasted meats ranging from Picanha (Brazilian top sirloin), Pork Tenderloin to savory sausages, chicken and lamb are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn’t enough,we've paired our succulent meats with an extensive buffet featuring salads and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue and is a centuries old culinary tradition. At Samba, we honor the traditional rodizio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture. From the moment you walk into Samba, you know for sure this isn't your average Brazilian steakhouse!
Picca is a Peruvian cantina. We encourage you to eat your beef heart out.
At Picca, Chef Ricardo Zarate serves modern Peruvian cuisine with a Japanese flair. You'll discover over 50 refined Peruvian dishes designed to be passed around the table.
From our ceviche and tiradito fare to more traditional Peruvian meals like carapulcra, roasted black cod over sun-dried potato stew, or seco de pato, duck leg confit in black beer sauce over cilantro rice, we hope you'll stop by and try Chef Zarate's cooking. We encourage you to sit at the chef's counter, and watch his entire team cook all night long.
In 2011, Chef Zarate was awarded the title of Best New Chef in America by Food & Wine Magazine. He has also been nominated twice for a James Beard Award and last year Picca was named one of the 10 best restaurants in the America by GQ magazine.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Mo-chica is a vibrant, urban restaurant serving Chef Ricardo Zarate’s modern interpretations on traditional Peruvian comfort food. Mo-chica was born in May 2012—a large, industrial-esque restaurant with vibrant-hued walls tagged with graffiti (thanks to local artist Kozem), whimsical touches; an urban-artsy space serving modern takes on traditional Peruvian comfort food.
Paiche is a Peruvian Izakaya by award winner Chef Ricardo Zarate. This is his take on modern Peruvian cuisine with a Japanese twist.
Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Malbec Argentinean Bistro brings you the best authentic cuisine prepared on our genuine Argentinean grill.
For 18 years, this family-run Argentine restaurant on the west side of Melrose Ave has been quietly filling up with meat and wine lovers, celebrities and Argentine ex-pats. The ambiance is a tip of the hat to 1930s-era Buenos Aires, with masculine dark wood chairs, dim light and pink walls, and at night, there are often live bands so tango and flamenco fills the room. Family matriarch Azniv Bozoghlian is the executive chef, and her two sons Max and Gerard are always on the premises to serve, host and guide patrons through an authentic Argentine dining experience. Price (Price reflects the average cost of dinner, including one drink and tip): $31 to $50
Agora Churrascaria is a Brazilian Steak House in the "Rodizio" style, where waiters, dressed as Gauchos (local ranchers from the South), move from table to table carrying skewers of meat, from which they slice portions for their guests. Agora serves 12 different cuts of meat, including beef, pork, lamb and chicken. The restaurant prepares each cut as it has been for centuries: seasoned with rock salt to accent the individual tastes of each cut, and slow-roasted over an open flame. Upon being seated, every guest is given a green and red-sided circular chip to control their fixed price, continuous tableside service. The green side signals the Gaucho to "bring it on," while the red side stops the service. For additional servings, guests simply flip the indicator back to the green side. In addition to the succulent meat selections, Agora offers an outstanding hot and cold salad bar, comprised of Brazilian and seafood specialties as well as a variety of tempting side dishes.
Serving the finest Argentine cuisine in the Southland, Ushuaia Argentinean Steakhouse offers traditional and contemporary dishes, while also fusing the various cultures of Argentina to create new ones. Only using free range meats cooked over a wood fired grill, seafood, game and homemade pastas. Also featuring the finest selection Argentine wines with some attractive California picks.
Fresh food, excellent service and great ambience come together at Ushuaia to create an unforgettable culinary experience while keeping it affordable.
Coupa Café is located in the heart of Beverly Hills. Besides being a haven for local residents, the area is often visited by members of the sports & entertainment industry as well as tourists from around the world. Coupa Beverly Hills features its own brand of the finest single estate grown coffees from Venezuela. In a wonderful environment with an original California Bow Truss ceiling it offers a sense of enormous spaciousness. There is a large outdoor seating area in a tropical garden setting with an exotic water fountain where sidewalk seating is ideal for people watching; & an indoor fireplace area for dining & lounging. The menu is extensive, featuring Venezuelan & International Specialties. Happy Hour is everyday from 4:00pm - 7:00pm Free WiFi
Gaucho's Village is an authentic Brazilian Steakhouse. We are all you can restaurant with large selection of homemade hot dishes and salads. 15 different cuts of BBQ meat prepared on wood fire grill, and served at your table site. Join us for the exciting night of dinner and entertainment unique only to us, live Samba Show every Fridays and Saturdays night. We are also happy to present new addition to Gaucho's Village - Gauchos Lounge, place to relax and enjoy drinks and Hookahs.
Bella Vista serves over 30 different flavors of pizza, using cheese, meat, vegetables and some specially created Brazilian sauces. We even have a few made with chocolate, banana, cinnamon, strawberries and sweet condensed milk. Who can resist that? We serve in a typical brazilian style: Rodízio Style, also known as All You Can Eat! - Servers are coming and going with all different flavors of pizza and customers just decide which one to try! We offer two ambients for clients with family and friends to enjoy their pies in a very friendly environment.
Bow & Truss features a small plates menu of Latin cuisine, created by executive chef Stefhanie Royer. Chef Royer’ menu is beautifully complimented by a unique list of domestic and Latin wines, craft beers and culinary cocktails designed by Marcos Tellos and Aidan Demarest of Liquid Assets. Bow & Truss is praised for its ambiance and aesthetic, with an interior dining room boasting exposed brick and a voluminous bow ceiling. A large patio, completely walled from the street, transports you to the beaches of Spain with crushed granite sand, umbrellas, and an exterior bar. Whether dining inside or out, the Bow & Truss experience is perfectly balanced between exquisite food and cocktails made from the soul. Bow & Truss is warm and inviting, perfect for a neighborhood evening, or a trip over the hill for an exciting experience. Located in the heart of the NoHo Arts District, Bow & Truss strives to maintain an artistic approach to food and drink, while remaining approachable and relaxed.
Conveniently located in the heart of downtown Long Beach, Gaucho Grill serves up culinary classics with Argentine flair. Take a seat on the patio or at the fully loaded bar and launch your lunch with one of Gaucho Grill's fresh and healthy salads. Have a dinner date? Soak up Gaucho Grill's warm, woodsy atmosphere and embark on a culinary excursion of champions. Start with Grilled Sweetbreads or an Empanadas Souffle. Next, dig into one of Gaucho's exquisite main courses, which run the gamut from classic American and Italian specialties to traditional Argentine . Fill up on the Entraña a la Parrilla, an 10oz prime skirt steak, Want something lighter? Try the Pollo Deshuesado. Looking for the perfect glass of wine to wash it all down? Gaucho Grill Long Beach offers a state of the art wine dispensing system that can pour over 35 wines by the glass. -After dinner The Gaucho Grill Long Beach turns into a late-night lounge.
From the moment you walk into Samba, you know for sure this isn't your father’s steakhouse! A dizzying array of sizzling, fire-roasted meats, ranging from Picanha (Brazilian beef sirloin) and tender pork loin, to savory sausages, chicken and lamb, are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn’t enough, the mouthwatering churrascaria feast won’t stop until you say so! We pair our succulent meats with an extensive buffet featuring salads, soups, and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue, and is a centuries old culinary tradition. At Samba, we honor the traditional rodi ⁄zio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture. Our newly renovated space, perched on the edge of the ocean, is the perfect backdrop to our fabulous foods and inventive cocktails.
Picanha Restaurant serves up traditional Brazilian style churrascaria in two beautifully decorated locations - Palm Desert and Burbank, California. The Burbank restaurant is centered in the entertainment district of the Media City Center, while the Palm Desert restaurant offers a beautiful outdoor patio perfect for warm desert evenings. Picanha provides more than delicious food - visitors step into the complete Brazilian cowboy dining experience.
Experience fine dining at the luxuries, contemporary decorated Kravings in the heart of San Fernando Valley. Here, a fusion of the world’s best open fire grills comes to a modern dining emporium where romantic rendezvous, family dinners, impromptu gatherings and corporate events feel at home. Kravings is a world fusion steak house with a serving concept inspired by the Brazilian Rodizio. Our grill masters bring the sizzling fire-roasted meats on skewers or cedar planks to carve table side without limit for a fixed price. Our chefs have created all our recipes and preparation methods inspired by traditional ways of cooking in the farthest parts of the world, offering to our guests an exciting dining experience where they can Sample the entire menu or just focus on their favorite items. Kravings offers contemporary twists on traditional recipes as well as original creations.
Casa Inka is a family owned establishment created in order to bring authentic Peruvian Flavors to Orange County. With over 10 years of experience, we know what it takes to provide excellent service and great tasting food for our guests. Our culinary staff has been trained by a Peruvian Chef best known for his incredible "lomo Saltado" The have mastered the Art of Peruvian Cuisine. We are truly dedicated to the quality of food that we serve, and when the combination of using the finest ingredients available is matched with our Chef's skill, the leave your palate wanting for more. our staff is second to none. They're here to make your evening as enjoyable as possible. They are very knowledgeable regarding the menu and can assist you with any questions you may have. The atmosphere is great and we're sure you'll feel right at home when you're here. we have the capacity to fit larger parties as well. If there are any questions, please feel free to e-mail or call us. We hope to see you!
There is no question that food is intimately linked to memories, thousands of pages dedicated to
it, but more importantly our own experience shows its power. So when we started working on
our concept this idea was the driving force, for our friends and our foods are inextricably
connected. We, at Picante, cook what we want to share, the memories of our flavors, the flavors
of our friendships. The traditional comes together with the modern in a fusion that speaks to the