Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
Bow & Truss features a small plates menu of Latin cuisine, created by executive chef Aaron Grissom. Chef Grissom's menu is beautifully complimented by a unique list of domestic and Latin wines, craft beers and culinary cocktails designed by Marcos Tellos and Aidan Demarest of Liquid Assets. Bow & Truss is praised for its ambiance and aesthetic, with an interior dining room boasting exposed brick and a voluminous bow ceiling. A large patio, completely walled from the street, transports you to the beaches of Spain with crushed granite sand, umbrellas, and an exterior bar. Whether dining inside or out, the Bow & Truss experience is perfectly balanced between exquisite food and cocktails made from the soul. Bow & Truss is warm and inviting, perfect for a neighborhood evening, or a trip over the hill for an exciting experience. Located in the heart of the NoHo Arts District, Bow & Truss strives to maintain an artistic approach to food and drink, while remaining approachable and relaxed.
Argentina is world famous for its cuisine. From homemade salads, pastas and fish to an abundant selection of our signature grilled meats, Malbec Argentinean Bistro brings you the best authentic cuisine prepared on our genuine Argentinean grill.