Named Los Angeles Magazine's "Top 10 Best New Restaurants" and OpenTable's "50 Hottest Restaurants in the U.S.”, Cleo sits at the epicenter of Hollywood glam and Mediterranean charm. The open kitchen upholds the prestige of Cleopatra herself, with the intoxicating scents of exotic spices creating mouth-watering culinary creations. Cuisine paired with striking mixology, Cleo always delivers experiences you’ll never forget.
Ray's offers a bold, farm-to-table Mediterranean menu based on seasonal, local ingredients and the restaurant's wood burning oven and grill. A separate bar and lounge, Stark Bar, offers handcrafted, seasonal cocktails and a dynamic menu of small plates.
Two simple wooden doors open up to quite a buzz in an otherwise romantic courtyard, where a colorful crowd hangs at the bar and lingers at coveted patio tables. Inside, seats spread throughout the candlelit house-turned-restaurant with intimate furniture. Organic seasonal ingredients, creatively prepared and impeccably presented, characterize our unique menu.
The Little Door - Santa Monica is located in a charming historic building on the border of Santa Monica and Brentwood. Wrought iron gates open into a courtyard where the patios within are being lovingly restored with careful attention paid to the original detailing. Built and occupied by renowned architect John Byers, this landmarked gem has previously been the home to two successful restaurants.
FIG & OLIVE Newport Beach is located along the Coast of Orange County in one of the premier shopping destinations,”Fashion Island”. Guests will be transported into a 12,000 square foot French Riviera Oasis, accommodating up to 330 guests. This location is surrounded by olive trees, gardens and offers a variety of seating options; both indoor and outdoor. The welcoming open design offers guests to take full advantage of the California Riviera weather. The various dining spaces at FIG & OLIVE Newport Beach create a range of personalized experiences for its diners, from casual get-togethers to intimate private dinners.
This highly regarded restaurant has the most coveted terrace in town, perched atop the steps of Via Rodeo. 208 Rodeo offers casual dining, attentive service and a newly launched breakfast menu that is sure to satisfy. With a new General Manager and Executive Chef, 208 Rodeo is certainly aimed at becoming one of the most sought after dining destinations in town. Whether if it's relaxing on our sun soaked patio for breakfast or a romantic dinner for two on our balcony, 208 Rodeo delivers the perfect experience to meet your Beverly Hills dining expectations!
Sfixio focuses on the most authentic Tuscan and Mediterranean cuisine, using only Italian ingredients imported from select Italian areas, to assure the best of Quality including as well an impressive selection of wines. The Menu is created by Chef/Owner Massimo Denaro from Florence. The Menu offers a perfect balance between the authentic Tuscan cuisine and a " Crudo" menu, the Italian style "sashimi" with fresh fish tartars and fish carpaccio creating a refined feel. There is NO FREEZER in this restaurant so everything is extremely fresh. The pasta is homemade and prepared at the moment, the fresh products are seasonal and organic focusing always on the the best quality for all the dishes. The decor is contemporary and romantic at the same time creating a sophisticated ambiance for a unique experience. A very private mezzanine is available for parties and banquets.Lunch Menu includes also an Italian Healthy Options Menu Low Calories Personalized Menu for catering and Parties.
A Mediterranean Restaurant in Los Angeles featuring small plates.
The Levant region is located at the intersection of Mesopotamian, Anatolian, Hellenistic and Mediterranean civilizations. The region covers most of modern Lebanon, Jordan, Palestine, Israel, Syria, the Sinai Peninsula, parts of Southern Turkey and Northwestern Iraq. Home to dozens of rich traditions based on cultural and religious intermixing, the Levant is a deeply cosmopolitan place with a distinct taste in terms of cuisine. Centering our menu on its Kurdish side, we are committed to provide the most delicious dishes from the larger Levant region, where the ingredients are always fresh and of best quality. Our philosophy is to make our customers feel the Levant in terms of both taste and ambiance. And we believe that food is never simply a biological need; it is what unites the humankind in its immense cultural diversity.
Madera Kitchen is a farm to table seasonal restaurant in Hollywood, which serves new American cuisine. Always inventive, chef Kirk Plummer's changing menu is inspired by a wealth of American culinary traditions.
Villa Blanca, with it's reasonably priced mediterranean, italian and asian menu, is the perfect venue for a romantic, candlelit dinner. Villa Blanca is the most popular restaurant in Beverly Hills. It is within walking distance from Rodeo Drive and Canon. Lisa Vanderpump has created a sexy, stylish and romantic restaurant with a St. Tropez-like vibe with its large patio and its wonderous decor.
Whether your plans are for an intimate dinner for two, a celebration for twenty, or a gala for 150 of your closest friends, Nikita is sure to impress. Perched on the pristine sea-side, Nikita is the ideal experience in beach elegance and refined taste. Nikita’s design is an expansive two story exquisite setting on Carbon Beach in Malibu, one of the most sought after coastlines in the U.S. Nikita boasts an ocean front view, rich teak wood, cozy fireplaces and floor to ceiling glass that allows for an alfresco flow to the sea; as if you are walking out onto your own private yacht. Cuisine by Italian Chef Salvatore Sodano, paired with a wine cellar of over 500 selections curated by Renée-Nicole Kubin formally of Gary Danko and Charlie Trotter’s, Nikita offers an exclusive synergy of food and wine in a uniquely refined capacity.With the most gorgeous setting this side of St. Tropez, Nikita is a must visit along PCH.
A quaint little cafe serving delightful Mediterranean food.
Vintage Enoteca is a casual Italian-inspired, neighborhood wine bar, offering seasonal small plates and a crafted boutique wine and beer list. Located on Sunset Boulevard in Hollywood, Vintage Enoteca combines a friendly, chic vibe with delicious food and drink.
Sonja Perencevic owner Dan Tana’s and 4th generation chef Dustin J Trani bring a touch of “home” to Beverly Hills at DOMA Restaurant featuring modern Italian & seafood specialties.
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean. Equal parts restaurant, deli, espresso bar and marketplace, Momed embraces the pure, simple flavors from the many countries that comprise the eastern Mediterranean region with a vibrant modern twist. Our goal is to use the finest ingredients available in order to present Mediterranean cuisine at it's best. Our passion for food, personalized service and a clean, modern aesthetic combines with centuries old tradition to bring you a taste you can savor at breakfast, lunch or dinner. From the arc of the Levant, from Athens to Marrakech, Istanbul to Jerusalem, Eastern Mediterranean cuisine is synonymous with a healthy diet and where possible, all our ingredients are locally produced, seasonal and organic.Momed is a place where old world leisure comfortably abides with new world convenience, so whether you drop in for a carry out or settle down for a feast you’ll be part of the bustle of a Mediterranea cafe.
Located on Abbot Kinney Blvd, AXE provides an atmosphere where design and food co-exist under the guidance of sustainable principles. For over twelve years, AXE has been committed to creating and maintaining a healthy, wholesome, diverse population and planet through everyday operations.
The seasonal menu is culturally diverse, simply refined, and highlights only the freshest ingredients. AXE sources directly from local farmers, organic vendors, and boutique producers. The beer and wine list reflects these principals and is composed of artisan products made with loving care.
Choose between AXE's modern and serene interior or beautiful outdoor garden for a deeply nourishing Californian experience.
Fine Dining in a relaxed atmosphere, nice booths overlooking the Marina, Firepit outdoor patio dining, Cool Swank Vibe, Lounge Bar Extensive Beer and Wine selections, Full Cocktail Infusions Live Entertainment Daily Karaoke Thursday Nights
Catering Available Anytime
Located in the heart of Pasadena, Eden Garden Bar and Grill offers contemporary Mediterranean cuisine in a wonderful atmosphere.
Rated as one of the top restaurants in Orange County by Zagat, Zov's Bistro, Bakery & Cafe has a commitment to providing guests with the finest dining experience. Zov's Bistro serves Mediterranean inspired cuisine in a unique ambience which mixes the sophistication of bistro elegance, with the relaxed comfort of al fresco dining. Let your palate bask in the menu's signature items: the pomegranate martini, wild king salmon with Moroccan spices and saffron couscous, and the milk chocolate
bomb with crème Brule center. The Z-bar and wine room offer an eclectic martini menu and as well as an extensive wine list. Enjoy exclusivity in the private dining room, and family brunch in the cafe on Saturdays and Sundays. Don't forget to pick up a pastry from Zov's award-winning bakery; and sign-up for Zov's ever popular cooking class series, as well as our renowned winemakers events.
Nestled in the foothills of Palos Verdes, Restaurant Christine is an intimate bistro resplendent in rich Tuscan hues. The cozy multilevel dining room is complemented by a garden patio leading to the aptly named private dining room “The Room Next Door.” Classically trained at the renowned Culinary Institute of America, Chef Christine Brown has created a unique style by infusing cuisines experienced while traveling throughout Europe with the wonderful flavors of the Pacific Rim. She also hosts cooking classes, wine dinners and operates a full catering department. We look forward to seeing you soon! Check out our website for the full menu http://www.restaurantchristine.com/
Ristorante Rumari (Italian for "Restaurant of the Sea") is one of the most popular restaurants in Laguna Beach. It is popular for three primary reasons. First because of its fine Italian soul food. Second because of its location, away from the traffic and congestion of downtown Laguna. This makes it especially popular with the local residents of Laguna as well as those who have been referred by a friend, business associate or concierge at one of Laguna's many boutique hotels. There is abundant street parking as well as a small free lot behind the restaurant. (If you have ever tried to find a parking space in downtown Laguna you will appreciate Rumaris' location) The third reason this restaurant is so popular, and some say the most important reason is the Crivello Family, Vincenzo and Massimo and their mother Bina and father Antonio. Rumari is truly a "Family Affair" and has been for more than 24 years!
Moroccan born Chef Simon Elmaleh, started his career at the age of fourteen as Chef Helper at "Club Med" later he joined a five star liner as an assistant chef,and worked for them seventeen years. In 1986 he Opened the first Moroccan Restaurant and catering in Japan and it was successful for fifteen years, among the most important Customers was Prince Mikasanomiya of the Japanese royal family. In 2001 Opened Simon's Cafe in Encino wich received great reviews by food critic Elmer Dills and Larry Lipson. Since January 2004 we Opened our current Location and again great reviews by Thi Nguen of Los Angeles Times, and many others. Simon's culinary background gives his Restaurant the expertise of how to utilize the unique flavors of the Mediterranean with a five star flare.
A Euro bistro & wine bar where casual friendliness meets chic, big-city elements. LUCCA features seasonal high-quality ingredients that are free-range, hormone-free meats & locally grown organic produce.
Welcome to Magic Lamp Grill, a "little piece of Lebanon in Belmont Shore, California".
Here at Magic Lamp Grill, we invite you to sample our authentic Lebanese Mediterranean cuisine in a casual and relaxing environment. We only use the freshest ingredients in preparing our food and buy our produce, meat & seafood daily to provide you with the highest quality, made-from-scratch healthy cuisine you deserve. We are 100% Halal certified by the Halal Food Council.
Our menu features regional specialties including sizzling Kabobs, made-from-scratch humus, baba ganouj & Shawarma, as well as traditional Lebanese combination platters that include a variety of seafood, vegetarian & vegan choices.
Magic Lamp is also proud to feature a complete list of beers and award-winning wines from Lebanon, Europe, South America & California. We invite you to stop by and say Hello and look forward to earning your business.
Owners Vassil Pertchinkov and Yassen “Yoshi” Tonev believe in living life to the fullest – good food, good drinks and great times.
The V’s restaurant + bar experience begins with the warmest welcome in town. Then, have a seat, get comfortable and enjoy a hand-crafted cocktail, glass of wine and fresh food.
With a dynamic duo of executive Chef Chris Bocchino and Pastry Chef Kristine Bocchino heading the kitchen, mixologist Yoshi tending bar, and Vassil leading the pack – don’t expect anything less than memorable.
Global Local menu featuring a variety of seafood, steak & vegan
plates with compelling flavors from around the world using local,
farm-fresh and organic ingredients.
The Bar Program by Julian Cox & Joshua Goldman which features historical craft cocktails adds to the chic, sexy bar / lounge scene.
Gaucho's Village is an authentic Brazilian Steakhouse. We are all you can restaurant with large selection of homemade hot dishes and salads. 15 different cuts of BBQ meat prepared on wood fire grill, and served at your table site. Join us for the exciting night of dinner and entertainment unique only to us, live Samba Show every Fridays and Saturdays night. We are also happy to present new addition to Gaucho's Village - Gauchos Lounge, place to relax and enjoy drinks and Hookahs.
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trail blazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients.
On April 1, 1996, Yanoula Christakis Wallace opened the doors of Christakis, a restaurant that represented her homeland and the passion she felt towards her culture. Whether you are looking for a quick lunch or celebrating a special event, Christakis Greek Cuisine is the place to enjoy traditional Greek dishes at a reasonable price. Since 1996, we’ve used only the finest and freshest ingredients to create traditional Greek cuisine. Today, the family at Christakis continues to bring the authentic spirit and warmth of Greece to Orange County.
Our recently expanded family-friendly yet intimate cafe offers an array of freshly prepared creative and traditional Greek delicacies that can be tasted only if one were to visit Greece.
A place to dine and experience true Greek hospitality, come in to enjoy an out of the ordinary getaway.
The cuisine is so vast; it can satisfy almost any palate or diet including low carb, vegetarian, vegan, gluten free.
The family recipes we prepare always begin with fresh products purchased daily from local vendors and Greek distributors in order to create the authentic flavors enjoyed only in a Greek home.
Join us for a memorable experience!
Are you hungry in Los Angeles? Welcome to Farsi Cafe, where you can find great Persian food available for delivery or takeout.
LIWAN Restaurant & Lounge is an authentic Mediterranean restaurant and hookah Lounge based in Los Angeles CA where the east meet the west and create a unique experience of a localizing the Mediterranean cuisine in great Los Angeles. The delicious food and drinks item among the nice atmosphere with the multinational crowd with a Live music and the test of a an original hookah flavors make the guest visit a unforgettable one.
Since its inception in Long Beach in 1999, Open Sesame has been the destination for fresh, casual and authentic Lebanese cuisine.
Now we have a new home in Los Angeles. Our goal is to share the same great food and service with the Angelenos.
Mediterranean cuisine can have no better introduction than what comes out of our kitchen. Discover the rich tastes of Moe’s cooking- a food with a difference. Our mouth-watering, aromatic dishes come from regions where food is celebrated as an important part of life. Now let us prove it. Are you ready for this adventure?
Open for breakfast, lunch and dinner. Our family has created this restaurant for you, and to ensure delicious tastes from the Mediterranean that a discriminating palate will appreciate, you"ll fit right in whether your taste today is running towards waffles,kebabs,fish,pasta,steak or sandwiches. we use the finest and freshest ingredients to prepare all dishes from scratch. Both beer and wine are served, including some of the more difficult to find wines that use only organically grown grapes. Dine in, or take out. Reservations are accepted.
Welcome to Cedar House Restaurant. We specialize in Middle Eastern and Mediterranean cuisine. Our appetizers are a collection of classic Lebanese favorites. Hummus with mushrooms or meat and pine nuts or Makdous, baby eggplant marinated in olive oil, garlic, peppers, pine nuts and walnuts are just some of the choices to start your meal. Choose from baked meat dishes, mixed mezzes or combination kebabs to complete a meal of select flavor, complimented by Arabic coffee or mint tea. Desserts include baklava and other sweets. Catering and free delivery are available on a minimum order of $15.00. Order online. Delivery hours are Monday – Sunday, 11am – 9:30pm
GG's Bistro, in the heart of Laguna Beach, conveniently borders PCH and offers its guests a great sidewalk view of Laguna Beach life and the ocean. With a selection of the best Turkish, Mediterranean and Italian cuisine, guests are surely to enjoy the tempting starters, pastas, kebabs,traditional gyro and much more in the elegant European ambiance.
Indoor and outdoor seating with a heated patio. Children & pet friendly. Valet parking. Patio dining & view on PCH.
FIG & OLIVE is about passion for the ambiance, coastal cuisine and flavors from the Riviera and Coastal regions of the South of France, Italy, and Spain.
Our quaint restaurant serves traditional Greek food cooked to perfection and of course, made with that extra bit of love that goes into each Greek dish. We look forward to your patronage.
A unique blend of classic Mediterranean and California cuisines, Sonoma Wine Garden emphasizes a casual dining experience, in a friendly atmosphere. Juxtaposing a wine country garden setting with breathtaking views of the Pacific Ocean, Sonoma Wine garden is designed with exquisite outdoor elements to accent the wine and culinary experience California’s wine country is famous for. Featuring a wood-burning pizza oven, outdoor garden patio and upscale lounge area that offers countless wines from all over the world. Sonoma Wine Garden is a sophisticated new addition to the bustling atmosphere of Santa Monica Place. We're dog friendly too!
Tucked in the heart of Old Town Pasadena, Cafe Santorini is the spot to be in. Offering a variety of delicious Mediterranean dishes and a romantic second floor patio. Perfect for a date, a family gathering or a celebration. Cafe Santorini also offers two large banquet venues in the Rococo Room and Pandora on Green.
Located in historic Cherry Valley, The Grand Oak Steakhouse & Bar has been a Southern California destination for over a hundred years. The Grand Oak sits on 900 scenic acres at Highland Springs Resort, Riverside County’s first historical landmark. Surrounded by 20 acres of organic farmland, evenings in the summertime offer magnificent sunsets over fields of purple lavender.
The property was originally established in 1884, and had served for a time as a stage coach stop along the Bradshaw Trail. Through the 1930s and 1940s it was a popular vacation spot, particularly for Hollywood actors and actresses. The interior of the restaurant proudly emphasizes the heritage of the resort’s past, some of the antiques decorating the dining room have been present for close to a century.
Chef Stefan Weck has perfected his culinary craft in numerous Michelin-starred restaurants throughout Europe. Originally from Germany, Chef Stefan has developed a refreshingly unique menu.
The first Hummus Bar and Grill Restaurant is conveniently located in Tarzana Village Shopping Center on Ventura Boulevard in Tarzana, and boasts plentiful parking. The simple unpretentious environs of the restaurant create the experience of a Tel-Aviv outing.
The restaurant offers a wide range of quality salads prepared daily on the premises, and served with hot pitas baked upon request on location. The food is prepared with great care using only high quality products, and focusing on the simplicity of preparation - thus allowing affordable pricing.
Hummus Bar has introduced a new concept in Los Angeles, combining high quality meats with ambiance and a concept.
Piccola Trattoria offers delicious Italian and Sicilian cuisine in an intimate, warm and inviting atmosphere. The menu carries a variety of authentic Italian style dishes, ranging from fresh seafood and game, to homemade pasta recipes, and homemade pizzas. Join us in a memorable evening of great food, wonderful wine, and warm and knowledgeable service.
A new gem to downtown LA's Financial District. Local Table - LA is a new casual elegant restaurant that offers local farm to table concept, from fresh salads and sandwiches to cold pressed juices and organic smoothies. We also offer pastries and desserts made in house daily.
Osteria Mozza is the Michelin Starred upscale sibling to the adjacent Pizzeria Mozza, both the brainchild of partners Nancy Silverton, Mario Batali and Joe Bastianich. Anchored by Nancy's massive Mozzarella bar, the soaring Osteria provides a sophisticated but lively environment to enjoy a menu inspired by her dazzling work with Mozzarella and other fresh cheeses and Batali's exploits throughout Italy. The all-Italian wine list continues the tradition by offering bottlings from the country's finest producers with a focus on Piedmont, Friuli and Tuscany.
Five-star dining at its finest, Sir Winston’s Restaurant & Lounge is a Long Beach restaurant that boasts impeccable service, a gourmet menu, an extensive wine list and an unmatched ambiance. With stunning seaside views from nearly every seat, Sir Winston’s Restaurant & Lounge is perfect for special occasions and everyday enjoyment. At Sir Winston’s you don’t just eat, you dine.
Artisan House: A New Urban Lifestyle
Artisan House is a gathering place—a restaurant and market where quality and community are infused in every detail and where all are welcome.
Artisan House is passionate about the planet, about food and service, about our customers and about having a good time. It is our deep belief that one should be able to find quality food, grown sustainably by local farmers, prepared by gifted masters, and presented by wait staff schooled in the finer arts of service, all in an inviting atmosphere that is comfortable and close by.
That place is Artisan House.
Break bread. Share wine. Feed the soul.
Everyone asks us the meaning of our restaurant. Mt is the abbreviation for Mountain and 8848 is the height (in meters) of the tallest mountain in the world, Mount Everest. The height of the mountain represents the quality of our food, and mountain represents the honest natural ingredients we put into every gourmet dish here at Mt8848. We promise we will always stand by our name with honest food and honest ingredients! Authentic European food with a bit of Himalayan cuisine, like our famous Dumplings (Momos), Royal Dal Bhat, tasty Thundering Chicken, popular Chicken Tikka Masala and our world class desserts!
Authentic Middle Eastern restaurant with great selection of over 25 different types of salads and over 20 types of different meat. Including
A great selection of vegetarian, vegan and gluten free options
Special homemade bread baked in our unique oven.
The best tasting homemade hummus ever! A large selection of charcoal-grilled skewers.Assortment of homemade kebabs that are ground in our kitchen.
As far as today, the best steaks and lamb chops that the market has to offer!
Areal is set in a comfortable atmosphere near the beach with a large outdoor patio, a dining room, and a lounge/bar. A light and flavorful seasonally driven menu is offered along with a wood-burning oven that is used for artisan pizzas. We are a farm-to-plate restaurant who practices sustainability in everything we can.
All over the world, and even just miles away, a walk into a farm stand is a step into country life… a life style that allows one to slow down and enjoy great food and company. Our chefs from all over the world take a fine dining approach to food. They work together to share their most favorite homemade, gourmet country recipes with familiar and exotic tastes, textures and aromas. Our recipes originate from American as well as French, Italian, Turkish, and other European Country sides. They are fresh and wholesome, yet indulgent, giving you permission to forgo the usual no frills everyday food. We call it URBAN COUNTRY FOOD. Our menu is full of unique signature dishes so the secret is to begin an exploration by trying each one. We hope to bring you in to relax and enjoy the comfort of easy entertaining, occasional indulgences and happy memories.
Barnyard is an intimate, neighborhood restaurant by Chef Jesse Barber. Bringing a soulful menu of small and shared plates, small-production beers and naturally farmed wines to Venice.
Known for his mastery of seafood and respect for seasonal produce, Barber cooks with a nod to classical French and Japanese techniques. House-made sausages, slow-cooked stocks and seasonal produce are meticulously cared for; the quality refelects Barber's training under Thomas Keller, at French Laundry and Bouchon.
As the opening Chef de Cuisine at The Tasting Kitchen in Venice, Jesse led a troupe of talented, young professionals on a journey that involved late nights, early mornings and loads of commitment to their culinary craft. They transformed the space from near bankruptcy into one of GQ's “Top 10 Restaurants in America” and nominee for three James Beard Awards.
Mediterraneo offers a creative bistro style seasonal menu that utilizes the freshest seasonal produce, herbs, seafood, poultry, and meats available in the market.
Our award winning wine list offers the best influences and sophistication of the old, and the new world’s varietals and wine makers’ creations.
The service is friendly yet professional, and the ambiance is comfortable but sophisticated, classic-elegant, romantic, and relaxing.
The "New American" style of new Executive Chef, Paul Kimura, puts a new spin on traditional American fare with Mediterranean influences. Indulgent favorites include a sublime Lobster Risotto, juicy Flat Iron Steak and savory Short Rib Pappardelle. But save room for the sinful Chocolate Valrhona Cake. For a more casual affair the sexy bar lounge offers its own menu of treats (Chardonnay Steamed Mussels with house-made Brioche are a favorite). Semi-private booths downstairs and rock star booths upstairs are surrounded by stunning views of crystal chandeliers and a glowing fireplace. Arguably one of the most romantic spots in L.A., the garden patio boasts a fireplace of its own beautifully framed by roses and greenery...a definite al fresco paradise. Expect a warm welcome, impeccable service, unparalleled cuisine, and chic crowd at this prime destination. Prepare to stimulate all of your senses at La Boheme.
Designer Thomas Schoos created a warm distinctive ambiance while taking advantage of the unique spaces on the property. Each room makes an individual statement retaining the “old world” character of this historic space or capturing a more modern sensibility. The main dining room features plush leather banquettes and antique mirrors enhanced by candlelight while the indoor bar has coffered ceilings, club chairs and a softly lit amber bar. The spacious outdoor garden, bar and private terrace are surrounded by rich chocolate stucco walls accented with fireplaces and water features. The dining area seats 100 and the terrace may inspire an indulgent dessert or a fine Cognac nightcap.
Escape to the sun-soaked borders of southern France at Pinot Provence. Our executive chef creates sophisticated French and Mediterranean dishes with a contemporary twist, along with a changing selection of globally inspired dishes. The extensive wine list features a variety of French and California wines, as well as a growing selection from the new worlds of wine. With a romantic Provencal atmosphere, patios and intimate dining rooms, Pinot Provence is an elegant getaway for breakfast, brunch, lunch or dinner.
Catal Restaurant is located in Downtown Disney, Anaheim. Catal, from the town of Catalonia in Spain, offers a complete menu of flavors inspired from the Mediterranean Rim. The menu features seafood, meats, pastas and salads with influence from France, Spain, Greece and Italy.
A delectable culinary experience awaits with Executive Chef Frederic Castan at the helm. The cuisine of Motif Restaurant is reminiscent of European style cafés and features an eclectic array of dishes. Motif’s warm, inviting atmosphere overlooks the magnificent Pacific Ocean, and with its scenic indoor and outdoor dining available, is an ideal choice for breakfast, lunch, dinner or an extraordinary Sunday Champagne Brunch
Cuisine inspired by the coastal towns of the Mediterranean. Intuitive service and a beautiful seaside setting. The food is about discovery: the freshest fish, fire grilled steaks, roasted free-range poultry, citrus, olives and market fresh vegetables all bursting with flavor. The luscious desserts, sophisticated cocktails and wine complete your journey. Escape to the good life at Cafe del Rey
Just off the beaten path is where you will find Chef Josie Le Balch's self-titled Progressive American eatery. By lending her French culinary heritage, her Italian expertise and her love of simple, natural foods, Chef Le Balch has created a masterly merger of tastes and textures that is sure to surprise and delight. The interplay of the rustic and the refined is evident in every room. From the sand-blasted wooden ceiling beams and the modern skylight to the handcrafted stone hearth and the tailored lines of the furnishings, the ambience is a mixture of old country warmth and clean, contemporary sophistication... a perfect palette for Le Balch's imaginative menu.
Modern Californian cuisine utilizing locally grown, sustainably farmed and fair-traded products. Our goal is to not only enhance quality but also to support a new, more responsible attitude toward our community and the world around us. That is why we donate all net profits to chartable causes. Both warm and inviting, nature was the inspiration for Andrei's interior; from the soaring two-story waterfall in the lobby to the striking onyx and granite bar and eco-friendly pecan wood floors, every detail was hand-selected for its natural beauty. We welcome you to visit Andrei's for a truly special dining experience.
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. Il Fornaio means "the Baker" in Italian. This award-winning restaurant offers an authentic and unique Italian dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
Café Pacific at Trump National Golf Club is the premiere dining destination in Los Angeles. Located on the bluffs of Rancho Palos Verdes, we provide world-class California Cuisine complemented by stunning views of the Pacific Ocean. Offering “the finest dining in Los Angeles” according to The American Academy of Hospitality Sciences, our seasonal menus offer such variety as fresh seafood, wood-fired steaks, and fragrant pasta and vegetable dishes. And finally, to complete your culinary experience, our Sommelier has compiled the finest wine list in Southern California and our Pastry Chef provides the perfect, delectable final touch. Come enjoy the cuisine, service, casual elegance, and ambiance that have cemented the Trump brand as the foremost luxury experience in the world.
Featuring one of the best views in Los Angeles, The Restaurant at the Getty Center offers a fine dining menu in a simple and elegant setting. The Restaurant's Chef focuses on using the freshest local and regional ingredients and presenting them beautifully and tastefully. The Mediterranean-California inspired menu utilizes global influences to create an experience that is delicious, ambitious and creative. A distinctive wine list and full bar are also available.
The menu is market driven, using produce from local growers and the Santa Monica farmer's market. The Chefs have worked closely with local farmers to ensure the best possible product. Careful attention is given to sustainability with regards to seafood. The menu changes weekly to keep up with market changes as well as seasonal changes. Food service at the Getty Center is managed by the Bon Appétit Management Company.
Dine in a “hidden oasis” amongst a serene paradise garden setting featuring a lite French and Mediterranean luncheon fare at Sherman Gardens. Enjoy soft breezes and spectacular foliage for outdoor dining, or dine inside the Great Room surrounded by glass door walls, a mosaic fireplace, exposed beams, and Spanish tiled floors. The dining area is available for private parties, banquets for up to 230 people, and Pascal is the exclusive caterer for Sherman Gardens, home of many
spectacular weddings. Please note that a $3 per person donation is required to enter Sherman Gardens.
This Mediterranean wine bistro has a West Coast shabby chic vibe, complete with showy linen drapes, rustic wooden tables and boisterous, hip diners. The tapas menu features both cold (ranging from antipasto to an assortment of olives) and hot (including bacon wrapped medjool dates and braised beef short ribs) varieties.
Coined by locals as the top favorite restaurant in Laguna Beach, K'ya Bistro Bar boasts signature small plate dishes that keep them coming back for more. Located inside the Historic Hotel La Casa del Camino, K'ya offers a diverse menu with a European-Style cuisine, reminiscent of simple Bistro and mediterranean dining. This bustling bistro is a stone's throw from the beach and reflects a lively San Francisco-esque atmosphere. Steak, Seafood, Chicken, Pasta, Burgers, Snacks, Desserts - all small plates with over 60 menu items making this the “ultimate Laguna dining experience!”. Come visit us during Happy Hour Daily 4:30-5:30pm $5 Food and drink specials and Bonus Happy Hour Buy Any Cocktail, Mojitos, Beer or Wine and receive Half Off on Any Food item on the dinner menu. For California casual fare, Hand Muddled Mojitos and the best sunsets in Laguna Beach, with amazing ocean and coastal views visit The Rooftop Lounge located atop La Casa del Camino-rooftoplagunabeach.com
Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers.
Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
A trendy neighborhood pizzeria and bar, Lago D'Argento features a number of pizzas, shared plates, salads, italian pastries, espresso bar, signature hand crafted cocktails, cold draft beers and wines.